Baked Garlic Parmesan Potato Wedges - These easy-to-make potatoes are our favorite! They're crunchy, cheesy, garlicky, salty, and perfect for dipping in your favorite ketchup or sauces!

I usually crave sweets more than salty foods, but I put a plate of hot French fries in front of me and would struggle to resist one or two...or a big handful.

Our kids love french fries. Put a plate of french fries in front of them and they won't peep. They'll devour them and put ketchup on their cute little faces.

Our favorite are the garlic and parmesan baked potato sticks. 

I love these potato wedges because they are baked yet still crunchy! the secret? Soak the potato slices in ice water for 30 minutes before putting them in the oven. I know it's crazy to put potato wedges in water to make them crunchier, because you think that will make them soft, but no! Soaking them in water removes excess potato starch and makes potato wedges extra crunchy!

* Ingredients :

° 6 large bitter potatoes, washed

° 1/4 cup olive oil

° 1 tablespoon minced garlic (or 3 teaspoons garlic powder)

° 1/2 teaspoon onion powder

° 2 tsp salt (adjust to your taste)

° 1 teaspoon paprika

° 1/2 teaspoon ground black pepper


° 2 tablespoons fresh chopped parsley

* Instructions :


Cut each potato in half lengthwise, then cut each half in half lengthwise again, then cut each half lengthwise again until you have 8 wedges. (Make sure it's about the same thickness and size.)




Sprinkle with remaining parsley and Parmesan cheese, to serve


Enjoy !