Cinque Terre delights

Whenever we travel, I take photos of what we eat—unless, of course, we’re in a restaurant where doing so would constitute bad behavior.

Today I’m sharing a few lovely food memories from Italy’s magnificent Cinque Terre, five picturesque villages on the Mediterranean coast of Liguria. Pesto reigns supreme there, but the spaghetti with clam sauce was the most exquisite I’ve ever tasted, probably because those little clams were gathered from the sea the day I ate them.

The trattoria pictured above is in Riomaggiore; the spaghetti a la vongole was in Monterosso al Mare, where we stayed. One of our favorite meals was actually a simple pizza night there. The ebullient owner was so very proud that his pizzeria, and the town itself, had come back from the devastating mud slides of the prior year. It was a joy to chat with him, and, especially, to be among the local families enjoying their pizza. That’s the kind of experience that many guidebooks wouldn’t suggest, but being part of “real, everyday life”  is precious to us. It’s  the difference between being a tourist on the outside edges and, however briefly, feeling a part of the community you are visiting.

Okay, I’m hungry now.


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