Let's boil grass carp

Grass carp
Photo: www.poland-fish.com – Copyright | enlarged to a square


Frozen grass carp completely thawed. We clean, rinse and cut into chunks. If you cook grass carp as a whole, ammunition it by removing the gills (would give the dish a bitter taste).


Put in boiling vegetable stock (with lots of onions), a mixture of water and white wine, water, milk or the same wine. The fluid may cover up to half of the fish. Cook over low heat so as not to break the delicate meat: fillets and ringtones - for 15-20 minutes, very large pieces or whole fish - for 30-40 minutes. Add the crushed garlic with salt and sugar. We can add slices of lemon or onion, peppercorns, dill, marjoram and other spices. To brew can also add dried mushrooms. We boil under sealed cover. Grass carp is cooked when it turns brighter, and the meat easily from each other go.





Bon appétit!