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Recipe of Award-winning Bulgogi Style Tri-Tip

Bulgogi Style Tri-Tip.

Bulgogi Style Tri-Tip

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, bulgogi style tri-tip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bulgogi Style Tri-Tip is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Bulgogi Style Tri-Tip is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi Style Tri-Tip:

  1. {Get 3-4 pound of tri-tip, cut into 2-inch wide strips.
  2. {Take of For the marinade:.
  3. {Take 1 cup of lite or low sodium soy sauce.
  4. {Take 1/2 cup of sugar.
  5. {Get 3 Tablespoons of brown sugar.
  6. {Make ready 3 Tablespoons of water.
  7. {Make ready 2-3 Tablespoons of minced garlic, to taste.
  8. {Get 2 of green onions, chopped.
  9. {Make ready 1/2 teaspoon of black pepper.
  10. {Make ready 1 Tablespoon of distilled white vinegar or 1/4 cup apple sauce as a tenderizer.
  11. {Get 1 Tablespoon of toasted sesame oil.
  12. {Take 1 Tablespoon of neutral oil.

Steps to make Bulgogi Style Tri-Tip:

  1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors..
  2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course...).
  3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.).
  4. Let the meat rest for 7 to 10 minutes before slicing..
  5. Enjoy!.

So that's going to wrap this up for this exceptional food bulgogi style tri-tip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read