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Side Dishes & Sundries

Side Dishes

Vegetable Bhaji20
Sag Aloo24
Spinach leaves with potatoes.
Bombay Aloo20
Aloo Gobi22
Potatoes and cauliflower.
Sag Paneer26
Spinach leaves with paneer cheese.
Sag Bhaji22
Spinach leaves prepared with onions.
Tarka Daali22
Lentils in a garlic and herb sauce.
Mushroom Bhaji24
Uri Bhaji20
French green beans.
Cauliflower Bhaji22
Chana Bhaji20
Bhindi Bhaji22
Ladies fingers / okra.
Aloo Chana22
Chick peas with potatoes.


The majority of our main courses do not include rice or bread, allowing you to choose your favourite accompaniment for the dish. A selection of breads and rice dishes to be enjoyed with your main course.

Pilau Rice16
Basmati rice cooked with aromatic spices.
Steamed Rice14
Vegetable Pilau18
Mushroom Pilau18
Keema Pilau21
Basmati rice with minced lamb.
Egg Pilau18
Kashmiri Pilau21
Basmati rice with pineapple chunks, banana flakes, lychee and sliced mango.
Peas Pilau17
A delicious, slightly sweet and buttery leavened bread baked on the wall of the tandoor.
Peshwari Naan15
Fruity unleavened bread with sultanas and coconut.
Keema Naan18
Naan with minced meat.
Aloo Naan14
Naan with a potato filling.
Cheese Naan16
Naan filled with cheddar cheese.
Garlic Naan14
Garlic and Cheese Naan18
Bread made from wholewheat flour cooked on a griddle.
Flaky, unleavened flat bread flavoured with ghee and cooked on a griddle.
Aloo Paratha18
Paratha with potato filling.
Thin circular pieces of bread made from flour.