Recipe: Tasty Sahi paneerImmediately

Delicious, fresh and tasty.


Sahi paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You operate stewing fry Sahi paneer practicing 13 technique also 7 along with. Here you go finish.

procedure of Sahi paneer

  1. also 250 gm of paneer cubbed.
  2. Prepare 2 of onion paste.
  3. a little 2 tbsp of curd.
  4. a little to taste of Salt.
  5. a little 1 tbsp of kashmiri red chilli powder.
  6. This 1 tbsp of coriander powder.
  7. give 1 tbsp of cumin powder.
  8. add 1/2 tbsp of garam masala.
  9. This 1/2 cup of Fresh cream or malai.
  10. Prepare leaves of Coriander.
  11. This 1/2 tbsp of turmeric powder.
  12. This 2 tbsp of oil.
  13. a little 1 tbsp of ginger garlic paste.


Sahi paneer instructions

  1. Take a pan add. Add oil heat well. Add onion paste saute for a mnt. Then add ginger garlic paste. Saute for few mnts.
  2. Then add curd and saute it for a mnt..
  3. Cook onion till turns pinkish brown. Then add all spices and cook till relase oil..
  4. Then add fresh cream or malai. Saute it for a mnt only..
  5. Don't cook it over because cream realese more oil..
  6. Add cubbed paneer. Cook for 2 to 3 mnts..
  7. Garnished with coriander leaves..

Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine.