Good news for all chocolate lovers. The Swiss have come up with a fourth kind of chocolate to rival the flavors found in white, dark and milk chocolate, reports the Association of Mature American Citizens [AMAC]. It’s called Ruby Chocolate and it is made from the Ruby cocoa bean.
Ruby Chocolate “offers a totally new taste experience, which is not bitter, milky or sweet, but a tension between berry-fruitiness and luscious smoothness,” claims the chocolatier who concocted the new confection, Barry Callebaut. Callebaut says he is a purist and that it is real chocolate and that no berries, berry flavors or coloring are used to produce it.