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Grilled Peanut Butter and Jam Sandwiches

2 slices Spelt or Kamut bread

2 tablespoons crunchy peanut butter

2 tablespoons strawberry or raspberry jam

1 tablespoon unsalted butter

Place the bread slices on a work surface and spread the peanut butter on 1 slice of bread and the jam on the other; set aside.

Melt the butter in a large frying pan over medium heat until foaming. Add the 2 slices of bread filling-side up and cook until the bottoms are golden brown and the filling is warmed through, about 6 minutes.

Using a flat spatula, flip 1 slice of bread onto the other to close the sandwich. Transfer to a plate and serve immediately

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