Whiting fish topped with ginger

Two steamed whiting fish topped with ginger. It is simple to make. When cleaning the fish, it took a bit longer. It has sharp fins that need to be cut off. First, use scissors and pull the fins up. Soak it in water for a bit. It can be easier to remove. Once all the fins are removed, you can process scraping of the scales and cleaning inside. It is similar to cleaning a frozen kind of fish.
When marinating the fish, there are a few ingredients to put on the fish. Salt, garlic powder, soya sauce and turmeric on both sides. At the bottom of the fish, I put some slices of onions and some pieces of ginger. Inside I put turmeric, onions and ginger. If the fish does not have a fresh smell, then add some Chinese cooking wine. It can help prevent the fish from a none fresh smell. If the fish smells fresh, then you do not need to put any Chinese cooking wine. The Chinese cooking wine can be found and bought at a Chinese supermarket.
To steam, the whiting fish topped with ginger takes about 10 minutes. The time it takes to boil and cook the fish. It smells so good steaming from a steamer. It takes that long because some parts are still frozen.
Look at how beautiful and perfect the whiting fish came out of the steamer. I like this fish a lot, and it tastes very delicious. By adding the ginger on the top brightens the colour of the dish.
There are some bones in the fish, but be careful eating it. The best combination with this dish would be rice. The sauce in the fish, you can mix it in the rice. The meat is so good and tasty. If you have never eaten whiting fish, then you should give it a try and see if you like it.
Younger kids would need help from an adult picking the fish meat for them since it has bones in the fish. You can have this fish for lunch or dinner. It is best to eat the whole fish on the same day fresh. This can be a delicious steamed fish to make. Try the recipe and enjoy.

Cleaning the whiting fish:
1. Take the package of frozen whiting fish out of the freezer.
2. Take out as many whiting fish as you need, put it in a bowl of warm water and soak the frozen redfish into the bowl to unfrozen it for about 4-5 minutes.
3. Put on a pair of dishwasher gloves.
4. Take the whiting fish out of the bowl.
5. Wash the fish.
6. There are fins in the top and bottom. Use scissors and lift the fins.
7. Soak the fish in water for a bit.
8. Take the fish out of the bowl and cut all the fins off to prevent them from getting cut.
(Note: Cutting the fins off will be easier to clean the fish.
10. Take scissors and cut a straight line on the stomach almost to the middle.
11. Take out all the dirty stuff inside the stomach.

Marinate the whiting fish:
1. Put the fish on the plate.
5. Use a tong to hold the fish.
6. Sprinkle some salt on the fish on both sides.
8. Sprinkle a little bit of turmeric on the body.
10. Put a bit of turmeric inside the fish.
11. Put some Chinese cooking wine inside the fish to prevent the fish from having any fresh smell when you eat it. If it does not have a fresh smell, then you do not need to put any.

Direction cooking:
3. Cook the fish for about 8-10minutes.
6. Enjoy.