Konjac powder Glucomannan Konjac Gum

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Konjac powder


Konjac powder Glucomannan Konjac Gum

Product Name Konjac Gum
 CAS No. 37220-17-0
 EINECS No. 253-404-6
 Appearance White or cream-color powder
 Grade Food Grade
 Mesh size 80~120mesh
 MF CH22CaO14H2


Konjac is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China.
Konjac gel is a kind of perennial herbage plant with low energy, low protein, and high fiber.Glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid.It is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.
It also has multiple physical and chemical features, such as water solubility, thickening, stability, floating, gelling, film-forming, bonding etc. Therefore, Konjac is both a natural healthy food and perfect food additive. In food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fibre that has been discovered, so it is proved being helpful for peoples health.


Konjac gel, in the form of white powder, can be used as multi-functional food additives and natural food material.


1. Konjac gel is mainly applied to food material, food, medicine, chemical industry, textile and other light industries, electronic industry, oil drilling and feed industry and so on.

2.In food industry, Konjac gel is widely used as stabilizer, thickener and additive, gotten more and more application in food techniques.

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