This swirly 'bun'dle of joy is loaded with ham, dijon and Japanese mayo, all rolled up in our soft, chewy bread dough, then baked with mozzarella cheese on top. It's more than just a treat. It's a meal!

SATURDAY - Ham and Cheese Pan

  • Yeast, Milk, Water, Egg, Flour, Salt, Sugar, Butter, Canola Oil, Ham, Mayo, Dijon Mustard, Mozzarella Cheese