Orange Creme Caramel


Orange Creme Caramel


Quantity Ingredients
1/2 cup granulated sugar
1/4 cup water
5 eggs
1/2 cup granulated sugar
2 1/2 cups hot milk
1 tbsp grated orange rind
1 tsp vanilla extract


  1. Preheat oven to 350F (180C).  In a small heavy saucepan, combine 1/2 cup sugar and water. Cook over medium heat, stirring constantly, or until sugar is dissolved. Do not let mixture boil while stirring. 
  2. Increase heat to medium-high and boil, without stirring, until mixture caramelizes and is golden in color, 6 to 8 minutes. Pour immediately into an 8-inch round baking pan, tilting pan to cover bottom. 
  3. In a large bowl, stir eggs with 1/2 cup sugar until blended. Stir in hot milk, orange rind and vanilla. Avoid overmixing. Pour into pan over caramel mixture. 


Nutrition Information Per serving: 183 cals, 4.6g fat, 6.4g protein, 29.2g carbohydrate.