Kefir Horchata


Servings: 4


  1. Add the rice, cinnamon sticks, and water to a blender. Blend lightly until ingredients begin to break up.
  2. Let the mixture sit at room temperature for at least 3 hours.
  3. Strain to remove the rice and cinnamon bits.
  4. Re-blend with kefir, vanilla, and sugar added.
  5. Serve chilled and garnish with ground cinnamon.