Brunch Menu

Sun. 10 am – 2pm

Brunch Classics

Southern Fried Chicken and Biscuits 
Fried chicken breast, buttermilk biscuits, country white gravy and spicy honey glaze.

Biscuits and Gravy
House made buttermilk biscuits with country white sausage gravy.

Smoked Canadian Bacon Benedict
Includes toasted English muffin, poached eggs, Chef’s Hollandaise and house potatoes.

Florentine Benedict
Braised baby spinach, grilled tomatoes, fresh basil, avocados, toasted English muffin, poached eggs, Chef’s Hollandaise and house potatoes.

Pan Seared Wild Salmon Benedict
Wild Salmon, red onion, poached eggs, house potatoes, and topped with hollandaise sauce and capers.

Charred Bronzed Filet Benedict
Braised baby spinach, toasted English muffin, poached eggs, Chefs Hollandaise and house potatoes.

Black Forest Ham Omlette
Roasted peppers, green onions, sharp cheddar cheese, eggs, and house made potatoes.

Florentine Omlette
Grilled tomatoes, baby spinach, fresh basil, mozzarella, avocado, eggs, and house potatoes.

Smoked Wild Salmon Omlette
Smoked Wild Salmon, green onions, capers, Brie cheese, crème fresh, eggs, and house potatoes. 

Chorizo Jalapeno Scramble
Pepper jack cheese, green onions, avocado, eggs, and house potatoes. 

Braised Pork and Biscuits & Gravy
Salt and pepper pork, house made biscuits, country white sausage gravy and house potatoes.

Croque Madame
Brioche bread, black forest ham, béchamel sauce, Swiss cheese and topped with a sunny side egg. Served with salad.

Steak N Eggs
Center cut 6 oz. Top Sirloin, 2 eggs, house potatoes, and choice of bread.

Raspberry Crème Waffle
Belgian waffle topped with fresh raspberries and Chantilly crème. 

Raspberry Crème French Toast
Dipped in vanilla custard with raspberry compote, toasted almonds, pure maple syrup, candied lemon zest topped with fresh raspberries and Chantilly cream.

Corn Beef Hash
Cast iron skillet prepared with potatoes, mixed peppers, corn beef, Jack cheese and topped with poached eggs.

Smoked Salmon Hash
Wild Salmon, red onion, capers, Brie cheese, poached eggs, potatoes topped with hollandaise.

Chicken & Waffle
Fried Chicken, waffle with maple butter and syrup.

Vegetable Frittata
Grilled tomatoes, mushrooms, mozzarella, Chef’s choice of seasonal vegetables, eggs, and house potatoes. 

Brunch Cocktails

Morning Mule
Vodka, Orange juice, Ginger beer, garnished with a lime

Baileys, Frangelico, Kahlua, and coffee

Breakfast Margarita
Hornitos, Cointreau, Lime Juice, Orange Marmalade, simple syrup.

Bishon Frise
Vodka, St. Germaine, Grapefruit juice, splash of lemon juice.

Salted Caramel Furnace
Salted Caramel Crown Royal, lemon juice, apple cider.

Bottomless Mimosa
Orange, Cranberry, or pineapple juice and champagne 

Monster Bloody Mary
Vodka, Demetris Bloody Mary Seasoning, pepperoni straw, bacon, pickled green beans, peppers, pepper jack cheese and olives

Ford’s French 75
Gin, lemon juice, simple syrup, and champagne.

Irish Kiss
Jameson, Chocolate Liqueur, coffee and whip cream.





Pure Maple Syrup






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