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Indian Tacos Ingredients: - 6 c. unsifted flour - 1 Tbsp. baking powder - 1 Tbsp. salt - 1/2 c. dry milk - 6 Tbsp. lard or shortening Directions: - Mix together dry ingredients, add lard or shortening and mix until crumbly. - Begin adding water until a nice soft dough. - Roll on floured board to desired size. - Poke hole in the middle. Either fry in frying pan with 1 inch of oil or electric fryer. Brown to desired color, turn over and fry on the other side and drain.
Garden Chicken Salad Ingredients: - 3/4 c. Hellmann's light or reduced-fat mayonnaise dressing - 3 Tbsp. low-fat milk - 2 Tbsp. chopped green onions - 1 tsp. grated lemon peel (optional) - 1 tsp. sugar - 1/4 tsp. pepper - 6 c. cut up fresh vegetables - lettuce leaves (to line platter) - 1 lb. boneless, skinless chicken breast, grilled and sliced Directions: - To make dressing, in a small bowl, combine first 6 ingredients. In a large bowl, toss vegetables with half of dressing. - Arrange on lettuce-lined platter. - Top with chicken. - Serve with remaining dressing. - Makes 4 servings.
Crepes(French) Ingredients: - 1 1/2 c. all-purpose flour - 1/2 tsp. baking powder - 1/2 tsp. salt - 1 Tbsp. sugar - 2 c. milk - 2 eggs - 1/2 tsp. vanilla - 2 Tbsp. butter Directions: - Mix flour, sugar, baking powder and salt together in a bowl. Stir in remaining ingredients. - Beat mixture until smooth.
Chicken Casserole Ingredients: - 3 to 4 c. cooked, cut up chicken - 1 c. chopped celery - 2 Tbsp. onion, finely chopped - 2 Tbsp. parsley, chopped - 2 (10 oz.) cans cream of celery soup - 1 soup can milk - 1 c. margarine, melted - 1 (8 oz.) bag Pepperidge Farm herb stuffing - salt and pepper to taste Directions: - Saute celery and onion in small skillet with small amount of margarine. - Mix soup and milk together in small bowl. - Combine all ingredients (except 1/2 cup stuffing) in a large bowl. - Place in a 9 x 13-inch casserole dish. Top with reserved stuffing. Bake at 400° for 20 to 30 minutes.
White Chili Ingredients: - 2 lb. white Northern beans - 4 lb. chicken breast - 1 (27 oz.) green chilies - 1 1/2 Tbsp. fresh garlic - 1 1/2 c. diced onions - 1/4 c. oil - 1 gal. chicken stock - 3/4 Tbsp. ground cumin - 1 Tbsp. ground oregano - 1 Tbsp. onion salt - 1/2 Tbsp. cayenne pepper - 1/2 Tbsp. seasoning salt Directions: - Cook beans. Cook chicken and cut up into small pieces. Save broth. Combine beans, chicken, chilies, garlic, onions, oil, chicken stock, cumin, oregano, salt, onion salt and pepper. Simmer until desired thickness.
Brown Rice Ingredients: - 1 stick oleo - 1 c. raw rice - 2 cans beef consomme Directions: - Brown rice in a little butter. - Add rest of butter and beef consomme. - Put in 350° oven for 1 hour or until rice is done. - May add chopped onions and pepper.
Golden Corn Stuffing Bake Ingredients: - 1 (10 3/4 oz.) can Campbell's golden corn soup - 1/2 c. finely chopped celery and onions - 1 1/2 c. Pepperidge Farm herb seasoned mix - 2 c. herb seasoned stuffing - 4 skinless, boneless chicken breast halves - 1 tsp. packed brown sugar - 1 tsp. margarine, melted - 1 tsp. spicy mustard Directions: - Combine soup, celery and onions in a 9-inch greased pie plate. Spoon stuffing mixture in. - Arrange chicken over stuffing mixture. - Press lightly into stuffing. - Combine sugar, margarine and mustard. - Spread evenly over chicken. - Bake at 400° for 25 minutes or until chicken is no longer pink. - Garnish with fresh sage, if desired.
Mom'S Cake Ingredients: - 1/2 c. shortening - 1 c. sugar - 1 egg (whole) - 2 eggs, separated - 1 1/2 c. plain flour - 1 tsp. baking powder - 1/4 tsp. salt - 1 c. chopped nuts - 1/2 pkg. semi-sweet chocolate chips - 1 c. marshmallows (small) - 1 c. light brown sugar Directions: - Cream shortening and sugar. - Beat in whole egg and 2 egg yolks. - Sift flour, baking powder and salt. - Combine 2 mixtures; blend. - Grease and flour 13 x 9-inch pan. - Sprinkle nuts, chocolate pieces and marshmallows over batter. - Beat 2 egg whites very stiff. - Fold in brown sugar. - Spread over cake. - Bake 30 to 40 minutes.
Crunchy Cheese Ball Ingredients: - 1 pkg. (8 oz.) cream cheese, softened - 1/4 c. mayonnaise - 2 c. ground cooked ham - 2 Tbsp. chopped parsley - 1 tsp. minced onion - 1/4 tsp. dry mustard - 1/4 tsp. hot sauce - 1/2 c. chopped nuts Directions: - Beat cream cheese and mayonnaise until smooth. - Stir in next 5 ingredients. - Cover; chill several hours. - Form into ball; roll in nuts to coat. - Serve with crackers.
Hungarian Gulya'S Ingredients: - 1 lb. beef chuck - 1 Tbsp. salt - 1 medium onion - 2 Tbsp. oil - 1 tsp. paprika - 3 carrots - 2 tsp. parsley - 1 qt. water - 4 medium potatoes - 1/4 tsp. black pepper Directions: - Cut beef into 1-inch squares. - Add 1 1/2 teaspoons salt. - Chop the onion fine and brown in oil. - Add beef and paprika. - Let beef simmer in its own juice for 1 hour. - Add sliced carrots and chopped parsley. - Simmer for 1/2 hour. - Add water, diced potatoes and remaining 1 1/2 teaspoons salt. - Simmer until potatoes are done; add black pepper.
Brown Sugar Sauce Ingredients: - 1 c. packed brown sugar - 1/3 c. sour cream or heavy sweet cream - 1/2 tsp. vanilla Directions: - Add sugar to cream gradually, stirring constantly. - Add vanilla; beat thoroughly. - Serve over pound cake, ice cream or use as a fresh fruit dip.
Italian Spaghetti Sauce Ingredients: - 2 cans tomatoes - 4 cans tomato paste or puree - 8 Tbsp. Italian cheese, grated - 4 oz. olive oil - 2 small green peppers, chopped - 8 cloves garlic, ground - 1/2 tsp. salt - 4 medium onions, ground - 1/2 tsp. cloves - 4 bay leaves - 1/2 tsp. allspice Directions: - Combine and cook 2 1/2 to 4 hours.
Rocky Road Candy Ingredients: - 1 1/2 lb. marshmallows - 12 oz. semi-sweet chocolate - 1 can Eagle Brand milk - 2 tsp. vanilla - 2 c. chopped nuts Directions: - Cut the marshmallows in quarters and put into a very large bowl in double boiler. - Melt chocolate. - When melted, add milk and keep mixing until smooth. Add the vanilla and stir. - Let cool slightly. Add nuts. - Pour over marshmallows and mix. - Put in shallow loaf pan lined with waxed paper and let cool in refrigerator overnight.
Fruit Pie Ingredients: - 1 can cherries - 1 can crushed pineapple - 1/4 c. flour - 1 c. sugar - 1 pkg. orange jello - 5 sliced bananas Directions: - Bring cherries and pineapple to a boil, then add flour and sugar mixture. - When thickened, add jello (dry). - When cool, add sliced bananas. - Serve with Cool Whip. - Makes two 8-inch pies.
Gram'S Irish Soda Bread Ingredients: - 1 1/2 c. raisins - 4 c. flour, sifted - 1/2 tsp. baking soda - 1 tsp. baking powder - 1 tsp. salt - 3 Tbsp. sugar - 1/2 c. butter (room temperature) - 1 1/2 c. buttermilk - 2 eggs, beaten Directions: - Heat oven to 450°. - Mix raisins with sifted flour, baking soda, baking powder, salt and sugar. - Cut in butter with a pastry blender until consistency of corn meal. - Gradually add buttermilk and eggs. - Mix gently until just moistened. - Knead lightly until smooth on a floured board and shape into a round loaf. - Put dough in a greased round baking pan. - With a sharp knife cut a cross in top of dough. - Bake 10 minutes at 450°; reduce heat to 350° and bake 45 minutes. - Cool on wire rack. - Slice and dunk in a cup of hot tea.
Aunt Sharon'S Chewy Oatmeal Cookies Ingredients: - 1 c. flour - 1/2 tsp. baking soda - 1/2 tsp. salt - 1 tsp. cinnamon - 1/4 tsp. nutmeg - 3/4 c. shortening, softened - 1 1/3 c. firmly packed brown sugar - 2 eggs - 1 tsp. vanilla - 2 c. oats (uncooked) - 1 c. raisins Directions: - Sift together all dry ingredients except sugar. - Add shortening, sugar, eggs and vanilla. - Beat until smooth, about 2 minutes. - Stir in oats and raisins. - Drop by teaspoonful onto greased cookie sheet. - Bake in preheated oven at 350° for 12 to 15 minutes. - Makes 3 1/2 dozen.
Sausage And Cheese Balls Ingredients: - 1 lb. hot sausage - 1 (8 oz.) pkg. extra sharp cheese - 3 c. Bisquick Directions: - Mix all ingredients together and form into balls. - Bake.
Favorite Four Bean Salad Ingredients: - 1 can red kidney beans - 1 can green beans - 1 can wax beans - 1 can garbanzo beans - 1/2 c. oil - 1 c. lemon juice - 2/3 c. sugar - 1/2 c. water Directions: - Mix kidney beans, green beans, wax beans and garbanzo beans. Marinate overnight. - Add onion rings just before serving for crispness.
Kart-Wheels Ingredients: - 1 1/2 c. all-purpose flour - 1/2 c. margarine or butter, softened - 1/4 c. powdered sugar - 1/2 tsp. baking powder - 2 Tbsp. milk - 1 c. pie filling or jam (any flavor) Directions: - Heat oven to 375°. - Mix flour, margarine, powdered sugar, baking powder and just enough milk until dough forms. - If dough seems dry, mix in more milk one teaspoon at a time. - Divide dough into 6 equal parts. - Shape each part into a ball. - Place on an ungreased cookie sheet. - Flatten slightly. - Make an indention 1 3/4 inches in diameter and about 3/4-inch deep in center of each. Fill each indention with about 2 tablespoons pie filling.
Lemon Shrimp Oriental Ingredients: - 1 1/4 lb. shrimp in shells - 1 c. water - 2 Tbsp. cornstarch - 2 Tbsp. soy sauce - 1 tsp. sugar - 1 tsp. instant chicken bouillon granules - 1/4 c. sliced green onions - 1 (6 oz.) pkg. frozen pea pods, thawed - 1/2 tsp. finely shredded lemon peel - 3 to 4 Tbsp. lemon juice - 1/8 tsp. pepper - 2 Tbsp. cooking oil - 2 c. sliced fresh mushrooms - 3 stalks celery, bias sliced - 1 medium green pepper, cut in strips - hot cooked rice Directions: - Thaw shrimp, if frozen and drain well. - Peel and devein shrimp. - For sauce, stir together water, cornstarch, soy sauce, sugar, bouillon granules, lemon peel and juice and pepper. - Set aside. - Preheat a wok or large skillet over high heat. - Add 1 tablespoon of the oil. - Add mushrooms, celery and green pepper; stir-fry for 3 minutes. - Add green onion and stir-fry for 1 minute more. - Remove vegetables from wok. - Add remaining oil. - Add half of shrimp to hot wok. - Stir-fry 2 to 3 minutes or until shrimp turn pink. - Remove and stir-fry remaining shrimp. - Return shrimp to wok. - Push from center. - Stir sauce. - Add to center of the wok. Cook and stir until thickened and bubbly. - Add vegetables and pea pods. - Stir to coat mixture with sauce. - Cook and stir for 1 minute. - Serve over rice.
Melt Away Bars Ingredients: - 1 c. soft oleo - 1 c. sugar - 1 egg, separated - 1 tsp. vanilla - 2 c. flour - 1 c. chopped nuts - colored sugar Directions: - In large bowl, mix butter, sugar, egg yolk, vanilla, flour and 1/2 cup nuts. - Blend well. - Spread in ungreased jelly roll pan 15 x 10-inch. - Beat egg whites until frothy. - Spread over mix. Sprinkle with colored sugar and 1/2 cup nuts. - Bake at 350° for 25 to 30 minutes until golden brown. - Cool and cut into squares or bars.
Red Velvet Cake Ingredients: - 2 c. Wesson oil - 2 1/2 c. plain flour - 1 1/2 c. sugar - 1 c. buttermilk - 2 eggs - 2 tsp. cocoa - 2 tsp. soda - 1 tsp. baking powder - 1 tsp. vinegar - 1 oz. red food coloring - 1 tsp. vanilla Directions: - Grease and flour pans. - (Makes three (9-inch) layers.) Mix all ingredients together and bake at 350° for 30 minutes.
Savory Meat Loaf Ingredients: - 1 lb. ground chuck - 1 lb. ground pork - 1 medium onion, diced - 1 clove garlic, crushed - 1 1/4 c. bread crumbs - 1/3 c. milk - 1 tsp. dry mustard - 1 Tbsp. parsley - 1 tsp. sweet basil - 2 eggs - 2 tsp. salt - 1/4 tsp. pepper Directions: - Soak bread pieces in milk. - Combine all ingredients to mixed meat. - Form into loaf; place in greased loaf pan. - Bake at 350° for 1 3/4 hours.
Pecan Pralines I Ingredients: - 1 c. white sugar - 1 c. brown sugar (1/2 light and 1/2 dark) - 1 dash salt - 1/2 c. milk - 2 Tbsp. white Karo syrup - 2 Tbsp. butter - 1 tsp. vanilla - 1 1/2 c. pecan halves Directions: - Mix sugar, salt, milk and Karo syrup in heavy, 3-quart pan and cook to soft ball stage. - Add butter and vanilla. - Beat until cool. - Add pecans and drop by tablespoon onto wax paper. - When firm, store in closed container. - Makes approximately 2 dozen pralines.
Recipe For Preserving Children Ingredients: - 1 large grassy field - 2 or 3 dogs - some pebbles - 1/2 doz. children - 1 pinch brook Directions: - Mix the children and dogs together. - Put them in a field, stirring constantly. - Pour the brook over the pebbles. - Sprinkle the field with some flowers. - Spread over all a deep blue sky and bake in a hot sun. - When brown, remove and set to cool in a bathtub. - Now, go on with your cooking.
Cauliflower Salad Ingredients: - 1 head lettuce - 1 head cauliflower, broken into pieces - 1 lb. bacon, fried and crumbled - 2 c. mayonnaise - 1 tsp. vinegar - 1/2 c. sugar - 1/2 lb. sharp cheese Directions: - Layer the first three ingredients in bowl. - Mix together mayonnaise, vinegar and sugar, then pour over first mixture. Cover top with cheese. - Let stand in refrigerator 24 hours, then mix and serve.
King Ranch Ingredients: - 1/4 c. diced onion - 1/4 c. diced green pepper - 1/4 c. butter - 1 can cream of mushroom soup - 1 can cream of chicken soup - 1 lb. grated cheese - 2 1/2 c. boiled chicken - 1 can Ro-Tel tomatoes with green chilies - 1/8 tsp. garlic powder or 1/4 tsp. garlic clove, diced - 1 (8 oz.) pkg. soft tortillas Directions: - Saute onion and green pepper in butter. - Add soups, tomatoes and garlic. - Line large casserole dish with tortillas (about 12). Fill casserole with alternate layers of chicken, sauce and cheese. Bake at 350° for 30 minutes. - Serves 8.
Coconut Cake Ingredients: - white or yellow cake mix - 1 can Eagle Brand sweetened condensed milk - 1 small can cream of coconut - sweetened grated coconut Directions: - Make white or yellow cake mix and bake according to package directions in a 9 x 13-inch sheet pan. - Immediately pour the Eagle Brand milk over hot cake. - Let sit until cake is warm. - Pour the cream of coconut over cake. - Sprinkle with coconut.
Linda'S Broccoli Casserole Ingredients: - 4 whole chicken breasts - 2 pkg. frozen broccoli - 2 cans cream of chicken soup - 1/2 c. grated cheese - 2/3 c. mayonnaise - 1/3 c. evaporated milk - 1 tsp. curry powder - 1 Tbsp. lemon juice - 1 c. buttered bread crumbs Directions: - Cook chicken and cut up. - Cook broccoli and drain. - Mix all ingredients and pour into greased casserole. - Bake at 350° for 30 to 45 minutes. - Freezes well.
Death By Chocolate Ingredients: - 1 chocolate cake mix - 1 c. Kahlua - 4 pkg. Jell-O chocolate mousse - 2 large containers Cool Whip - 4 Skor candy bars Directions: - You may cut this recipe in half, it makes quite a bit. - Also, you can omit the Kahlua!
Fresh Apple Cake Ingredients: - 1 c. oil - 2 c. sugar - 1 tsp. vanilla - 1 tsp. soda - 1 tsp. cinnamon - 1 tsp. ground cloves - 3 eggs - 3 c. plain flour - 1 tsp. salt - 1 tsp. nutmeg - 1 c. chopped pecans - 3 c. peeled and diced apples Directions: - Mix oil, eggs, sugar and vanilla well. - Sift dry ingredients and blend with first mixture (mixture will be thick). - Add apples and pecans. - Grease and flour Bundt pan. - Put in cold oven. - bake at 350° for 1 hour and 10 minutes. - Let cake cool some before removing from pan. - While still warm, glaze.
Pizzelle(Italian Cookies) Ingredients: - 2 c. flour - 2 tsp. baking powder - 1/2 c. margarine - pinch of salt - 1/4 c. sugar - 1 tsp. vanilla - 3 eggs Directions: - Mix all ingredients together. - Drop by teaspoon on waffle pizzelle maker. - Cook about 30 seconds.
Oyster Stew Ingredients: - 1 can celery soup - 1/2 pt. small oysters Directions: - Heat can of soup to boiling point. Add oysters. Bring to a boil, taste and serve.
Glazed Lamb Chops Ingredients: - 4 to 6 lamb chops, 3/4-inch thick - salt and pepper to taste - 2 Tbsp. vegetable oil - 1/2 tsp. curry powder - 1/2 c. orange juice - 2 Tbsp. lemon juice - 4 Tbsp. honey - 1 (11 oz.) can mandarin oranges, drained Directions: - Sprinkle chops with salt and pepper. - Brown both sides well under broiler. - Drain all fat. - Place in oiled baking dish. Combine curry powder, orange juice, lemon juice and honey. - Pour over chops and bake in a preheated 350° oven for 30 to 45 minutes. Add oranges to sauce for last 5 minutes to warm them.
Pineapple And Rice Casserole Ingredients: - 3/4 c. fine bread crumbs - 1/2 c. milk - 1 lb. ground beef - 1 egg, slightly beaten - 3/4 c. finely chopped onion - 2 1/2 tsp. salt - 2 Tbsp. butter - 1 1/3 c. Minute rice - 1 can sliced pineapple - 1 green pepper, diced - 1/4 c. catsup Directions: - Combine bread crumbs, milk, beef, egg, 1/4 cup onion and 1 1/2 teaspoons salt. - Gently form into 20 meatballs; brown in butter in large skillet. - Add rice and remaining onion; stir gently until rice is lightly browned. - Drain pineapple, measuring syrup. - Add water to syrup to make 1 1/3 cups liquid. - Cut each pineapple slice into 6 wedges; gradually add with the liquid, 1 teaspoon salt and remaining ingredients to rice mixture; stir thoroughly. Bring to boil. - Reduce heat, cover and simmer 5 minutes.
Tuna Spread Ingredients: - 1 small can tuna, drained (water pack) - 1 (8 oz.) pkg. softened cream cheese - 1 small onion, finely chopped - salt and pepper to taste Directions: - Blend all ingredients until smooth. - Serve on crackers. - This is great for children's birthday parties. - Put some on a cracker; add a thin slice of ripe olive.
Pineapple Chicken Salad Ingredients: - 1 tsp. butter - 3/4 c. slivered almonds - 1 (13 1/4 oz.) can pineapple chunks - 1 1/2 c. cooked chicken breast chunks - 3/4 c. thinly sliced celery - 1 Tbsp. wheat germ - 1 tsp. honey - 2 tsp. lemon juice - 1/2 c. mayonnaise - crisp lettuce leaves Directions: - Melt butter in skillet. - Saute almonds over low heat, watching carefully so they do not get too brown. - Remove and cool. - Mix chicken, pineapple, celery and 3/4 of the almonds. - In a small bowl mix wheat germ, honey, lemon juice and mayonnaise. - Blend dressing with salad. - Serve salad on crisp lettuce garnished with reserved almonds.
Perfect Gravy Ingredients: - 3 Tbsp. margarine - 3 Tbsp. flour - 1 can beef broth or chicken (8 oz.) - 1 can mushroom soup - 3/4 c. water Directions: - Melt margarine. - Add flour; mix well. - Cook over medium heat until hot. - Add broth. - Cook until boiling. - Add other soup and water. - Cook 15 minutes longer. - Good over meat loaf or cream potatoes or anything that needs a little flavor.
Oatmeal Cake Ingredients: - 1 c. brown sugar - 1 c. white sugar - 1 1/3 c. flour - 1 stick margarine - 1 c. oatmeal - 1 1/2 c. boiling water - 2 eggs - 1 tsp. vanilla - 1 tsp. cinnamon Directions: - Boil water; remove from heat. - Add oatmeal and margarine. - Mix other ingredients; add to oatmeal mixture. - Bake in an oblong pan at 350° for 30 minutes.
Corn Casserole Ingredients: - 1 c. cornmeal mix - 1 (16 oz.) sour cream - 1/4 c. melted oleo - 1 onion, chopped - 1 hot pepper, chopped - salt and pepper to taste - dash of garlic Directions: - Spray baking dish with Pam. - Bake at 350° for 45 minutes.
Shrimp Soup Ingredients: - boiled shrimp (whatever amount desired) - 1/2 c. shrimp water (optional) - 2 cans Ro-Tel tomatoes - 2 cans cream of mushroom soup - 2 cans cream of chicken soup - 2 cans cream of celery soup - 2 lb. Velveeta cheese (more or less to your taste) - butter - 1 onion, diced - bell pepper (desired amount) - celery, chopped (desired amount) Directions: - Saute in butter the onion, bell pepper and celery. - Add all ingredients together and cook until cheese melts. - Serve over rice.
Potato Cheese Casserole Ingredients: - 1 1/2 lb. potatoes - 3 oz. cream cheese - 1/4 lb. Cheddar cheese, cut in cubes - 1 c. creamed cottage cheese - 2 Tbsp. butter - 1/4 c. milk - 2 tsp. dried chives - 1 Tbsp. parsley - 1/2 tsp. white pepper - paprika Directions: - Peel, cube, boil and drain potatoes. - Place in food processor and puree until smooth. - Add remaining ingredients, except paprika, and continue processing until smooth. - You may have to do this in batches. - Spoon mixture into buttered 1-quart baking dish. Sprinkle top with paprika. - Bake at 350° for 30 to 40 minutes, until piping hot. - Serves 6.
Sausage And Cheese Biscuits Ingredients: - 1/4 lb. raw turkey sausage - 1/2 c. all-purpose flour - 1/2 c. unprocessed oat bran - 1/2 c. (2 oz.) shredded reduced fat Cheddar cheese - 1 tsp. baking powder - 1/8 tsp. baking soda - 1/2 c. plus 3 Tbsp. nonfat buttermilk Directions: - Place turkey in a nonstick skillet; cook over medium heat until browned, stirring to crumble. - Drain and pat dry with paper towel. Combine turkey and next 5 ingredients in a bowl; stir well. - Add buttermilk, stirring until just moistened. - Drop dough by heaping tablespoonful onto a baking sheet coated with vegetable cooking spray. - Bake at 450° for 11 minutes (68 calories each). - Makes 1 dozen.
Barbecue Sauce Ingredients: - 1/4 lb. butter - 3 Tbsp. vinegar or lemon juice - 1 Tbsp. Worcestershire sauce - 1 tsp. Tabasco sauce - 1 tsp. Texas Pete - 1/2 c. catsup - 1/2 c. water Directions: - Melt butter; mix well with other ingredients. - Use for basting broiled chicken or other meat.
Sure Thing Sugar Cookies Ingredients: - 1 c. shortening - 4 c. flour - 1/2 c. milk - 2 eggs - 1 1/2 c. sugar - 2 tsp. soda - 1/2 tsp. salt - 1/2 tsp. almond flavoring Directions: - Cut shortening into flour with a fork until the mixture is the consistency of small peas and corn meal. - Combine remaining ingredients and mix with flour. - Roll dough to 1/8-inch thickness. Cut into various shapes with cookie cutters. - Bake at 350° for 8 to 10 minutes.
Blackberry Jam(Sugar-Free) Ingredients: - 4 c. crushed blackberries - 8 Tbsp. liquid sweetener Directions: - Measure crushed blackberries into a kettle. - Add sweetener; stir well. - Boil rapidly, stirring constantly, until the mixture thickens. - Fill and seal containers.
Seafoam Salad Ingredients: - 2 small pkg. cream cheese - 1 large can pears, cut into small pieces - 2 Tbsp. half and half - 1 small pkg. lime jello - 1 c. whipped cream* Directions: - *Cool Whip can be used, but the whipped cream is so delightful.
Centennial Squares Ingredients: - 1 box graham wafer crumbs - 1/4 c. butter - 1/4 c. sugar - 1 large pkg. chocolate chips - 1 large pkg. butterscotch chips - 1 large can Eagle Brand milk - 1 c. chopped nuts - 1 c. coconut Directions: - Mix graham wafer crumbs with butter and sugar to make crust. Spread on cookie sheet or shallow cake pan. - Put layer of chocolate chips first, then butterscotch chips, coconut and nuts. Top with Eagle Brand evenly. - Bake at 350° for 10 to 15 minutes or until lightly browned. - Cool and cut into slices or squares.
Banana Pumpkin Foamy Ingredients: - 1 c. milk - 1 sliced banana - 2 Tbsp. canned pumpkin - dash of cinnamon Directions: - Blend all ingredients together in a blender for the perfect cookie companion drink.
Banana Nut Bread Ingredients: - pinch of salt - 2 eggs - 1 1/2 c. self-rising flour - 2 c. sugar - 3/4 c. Wesson oil - 3 large bananas, mashed - 1/2 c. chopped pecans Directions: - Grease and flour a loaf pan. - Mix dry ingredients together. Add eggs and Wesson oil. - Add mashed bananas and pecans last. Bake for 45 minutes at 350° or until done.
Spaghetti Sauce Ingredients: - 1 lb. hamburger - 1 small onion - 2 cloves garlic or 1/2 tsp. garlic powder - 1 qt. tomatoes - 1 small can tomato sauce - 1 small can tomato paste - 2 tsp. whole oregano - 2 tsp. basil - 1 carrot - 1 stalk celery Directions: - Saute onion and garlic, then add meat and brown. - Add tomatoes and sauces. - Add remaining ingredients and simmer until thick, about 2 hours.
Johnny Menyetta Ingredients: - 1 lb. ground beef - 1 green bell pepper - 3 small green onions - 1 stalk celery - 1 pkg. wide noodles - 1 can tomato soup - 1/2 can water - 1 c. grated Longhorn cheese - 1 (4 oz.) can mushrooms Directions: - Brown ground beef, bell pepper, onions and celery. - Preboil noodles. - Mix noodles with meat sauce. - Add tomato soup, water and mushrooms. - Cover with grated cheese. - Bake at 350° for about 45 minutes; bake uncovered the last 15 minutes.
Pumpkin Bread Ingredients: - 3 c. sugar - 3 1/2 c. flour - 1 c. oil - 2 c. pumpkin - 2/3 c. water - 1 c. chopped nuts or 1 c. raisins (optional) - 2 tsp. soda - 4 eggs - 1 1/2 tsp. salt - 1 tsp. nutmeg - 2 tsp. cinnamon Directions: - Sift dry ingredients. - Mix eggs, oil, water, etc. - Bake in loaf pan for about 1 hour at 350°. - Can use cupcake tins.
Creamy Baked Flounder Ingredients: - 1 fillet of flounder per person - 1 red Bermuda onion - 1 large tomato - sour cream Directions: - In a well buttered, flat casserole dish, lay the fish, overlapping them. - Cover fish with very thin slices of Bermuda onion. - Put another layer of fish. - Cover fish with very thin slices of tomato. - Cover top of layers with a thick coat of sour cream. - Cook in 350° oven for 20 to 25 minutes.
French Fish Fillets Ingredients: - 1 lb. fish fillets - 1/4 c. French dressing - 1/2 c. cracker crumbs - paprika Directions: - Dip fillets in dressing; coat with crumbs. - Place fillets in grease in a 1 1/2-quart utility pan. - Sprinkle paprika, as desired. - Cover with plastic wrap. - Bake for 3 1/2 to 5 minutes, or until fish flakes easily with fork.
Anise Cakes Ingredients: - 1 1/2 c. butter - 1 1/2 c. sugar - 4 large eggs - 1 tsp. vanilla - 1 tsp. almond extract - 1 tsp. anise oil - 2 Tbsp. anise seed - 4 c. flour - 2 tsp. baking powder - 1/2 tsp. salt - 1 c. almonds, chopped in blender Directions: - Cream butter and sugar; add - eggs - one - at a time. - Add flavorings - plus the anise - seed. - Sift - together - the - flour, baking powder and salt into a - large bread bowl. - Make well in center; add the first mixture and mix as for old fashioned tea cakes, incorporating all of the flour.
Pepperoni Pizza Casserole Ingredients: - 2 bags rice, cooked - 1/4 cup parmesan cheese - 1 tsp. oregano - 1/2 tsp. garlic powder - 2 eggs - 1 jar (16 oz.) spaghetti sauce - Sliced green pepper - 4 oz. pepperoni, sliced - 4 oz. mushroom, sliced - 8 oz. mozzarella cheese Directions: - Mix rice, parmesan cheese, oregano, garlic powder and eggs. Blend together. Put in greased 9 x 13 casserole and bake 10 minutes. Pour jar of spaghetti sauce over rice mixture. Add sliced green pepper, pepperoni, mushrooms and mozzarella cheese. Bake 15 minutes longer.
Gumdrop Fruitcake Ingredients: - 1 lb. colorful gumdrops, cut in 4 pieces (do not use licorice flavored gumdrops) - 1 (10 oz.) pkg. pitted dates, chopped - 1 c. raisins - 1 c. chopped pecans or walnuts - 1 box yellow cake mix - 1 (20 oz.) can apple pie filling - 1 Tbsp. cinnamon or apple pie spice - 3 eggs Directions: - Mix candy, raisins, nuts and dates with dry cake mix. - Beat together apple pie filling, eggs and cinnamon until well mixed. Pour this in cake and fruit mix and mix well. - Pack into two greased loaf pans or one greased tube pan and bake at 350° for 70 minutes. - May put icing on cake or eat plain. - This is very good and rather easy.
Pineapple Cake Ingredients: - 1 box yellow cake mix - 20 oz. can crushed pineapple - 1 c. sugar - 3 oz. French vanilla instant pudding - 1 c. shredded coconut - 8 oz. whipped cream or Cool Whip - chopped nuts Directions: - Prepare cake as directed and bake in a greased and floured 9 x 13-inch pan. - Meanwhile, simmer pineapple and sugar. - Remove baked cake from oven and, with a fork, poke holes all over cake. - Cover with pineapple mixture and chill. - Prepare pudding as directed and stir in coconut. - Spread over cake. - Cover with whipped topping and sprinkle with nuts.
Hummingbird Cake Ingredients: - 3 c. flour - 1 tsp. soda - 1/2 tsp. salt - 2 c. sugar - 1 tsp. cinnamon - 3 eggs, beaten - 3/4 c. oil - 1 1/2 tsp. vanilla - 1 (8 oz.) can crushed pineapple - 1 1/2 c. chopped pecans - 1 3/4 c. mashed bananas - 1/2 c. oleo, softened - 1 (8 oz.) cream cheese - 1 lb. powdered sugar - 1 tsp. vanilla Directions: - Combine flour, soda, salt, sugar and cinnamon. - Add eggs and oil, stirring until moistened. - Do not beat. - Stir in 1 1/2 teaspoons vanilla, pineapple, bananas and 1 cup pecans. - Pour into 3 round, greased cake pans. - Bake at 350° for 25 minutes. - Cool 10 minutes. - Remove from pan and cool. - Mix oleo, cream cheese, powdered sugar and 1 teaspoon vanilla. - Frost cake with icing, then put 1/2 cup pecans on top.
Sweet And Sour Sauce Ingredients: - 1 stick butter - 1 c. catsup - 1/4 c. vinegar - 3/4 c. brown sugar - 1 Tbsp. mustard - 1 tsp. garlic powder Directions: - Combine in saucepan and bring to boil, mixing thoroughly. Pour over chicken and bake at 375° for 45 minutes.
Hershey Pound Cake Ingredients: - 6 (5 cent) plain Hershey candy bars or 6 (1.55 oz.) plain - 2 sticks margarine - 1 c. chopped pecans - 1 c. buttermilk - 2 tsp. vanilla - pinch of salt - 1 (5 1/2 oz.) can Hershey's syrup - 2 c. sugar - 4 eggs - 1/4 tsp. soda - 2 1/2 c. flour Directions: - Melt Hershey bars in oven with can of syrup; cool. - Cream margarine and sugar. - Add eggs, one at a time. - Add melted bars and syrup. - Then add flour, soda, salt and buttermilk, alternating dry ingredients and buttermilk. - Add vanilla. - Bake in a tube or loaf pan for 1 1/2 hours in a 325° oven.
Broccoli Supreme Ingredients: - 1 pkg. fresh broccoli - 1 can cream of mushroom soup - 1 c. mayonnaise - 2 eggs, beaten well - 1 medium onion, chopped - 1 c. grated Cheddar cheese - 1/4 c. margarine - 1 1/2 c. herb-seasoned stuffing crumbs Directions: - Cook and drain broccoli. - Combine soup, mayonnaise and onion. Blend in cooked broccoli. - Pour into greased 9 x 13-inch baking pan. - Sprinkle with cheese. - Melt margarine and add seasoned crumbs. - Mix well and sprinkle over top of cheese. - Bake in 350° oven 30 to 45 minutes. - Makes 6 to 8 servings.
Lasagna Ingredients: - 3 Tbsp. oil - 1 clove garlic - 2 lb. ground chuck - 1 medium onion, chopped - 2 (6 oz.) cans tomato paste - 5 (8 oz.) cans tomato sauce - 3 (5 oz.) cans V-8 juice - 1 stalk celery - 1/2 green pepper - 1 egg - 1 box lasagna noodles - 1/4 c. Parmesan cheese - 20 oz. grated Mozzarella cheese - 8 oz. Ricotta cheese - oregano, parsley and pepper - salt to taste Directions: - Brown ground chuck, onion and garlic in a large pot. - When done, add tomato sauce, tomato paste, V-8 juice and 3 to 3 1/2 cups water. - Add celery, green pepper and seasoning to taste. Cook on low heat 2 1/4 to 2 1/2 hours. - Slowly add Parmesan cheese.
No Bake Cookies Ingredients: - 2 c. sugar - 1/3 c. cocoa - 1/8 tsp. salt - 1/2 c. milk - 1/2 c. butter - 1/2 c. peanut butter - 3 c. quick oats - 1 tsp. vanilla Directions: - Combine the first 5 ingredients and bring to a boil. - Boil 1 minute and remove from heat. - Add the peanut butter and stir to dissolve. - Add oats and vanilla. - Stir well. - Drop by teaspoon onto waxed paper. - Let stand until set.
Tacos In Pasta Shells Ingredients: - 18 jumbo pasta shells (1/2 box) - 2 Tbsp. margarine - 1 1/2 lb. ground beef - 1 (3 oz.) pkg. whipped cream cheese with chives - pkg. taco seasoning - 1/4 tsp. salt - salsa or taco sauce - shredded Cheddar cheese - crushed tortilla chips Directions: - Cook pasta shells, drain and toss with margarine, set aside. Brown ground beef and drain. - Stir cream cheese into ground beef, add taco seasoning (enough to taste) and salt, simmer for 5 minutes.
Amie'S French Country Chicken Ingredients: - 2 small chickens (3 lb.) - 1/2 lb. bacon, cut in 1/2-inch pieces - 12 small new potatoes - 2 Tbsp. butter - 3 Tbsp. olive oil - 6 medium carrots, trimmed and peeled - 20 to 25 tiny pearl onions - 4 cloves garlic, crushed - 1 bay leaf - parsley stems - sprigs of fresh thyme - salt and black pepper Directions: - Preheat oven to 375°. - Blanch bacon in boiling water 3 minutes. - Drain, refresh and pat dry. - Peel potatoes and blanch for 5 minutes; drain and pat dry. - Trim fat from chicken and season. - Add butter and oil to large covered casserole and brown chicken over high heat. - Remove and set aside. - Add bacon to pot and brown; remove. - Brown pearl onions; remove. - Brown blanched potatoes and remove. - Pour off excess fat. - Return chicken to casserole. - Add bacon, vegetables, garlic and herbs. - Pour in 1/2 cup water; season with salt and pepper. - Bake for 1 hour and 15 minutes, half of the time covered. - Serves 6.
Crisp Bread And Butter Pickles Ingredients: - 4 qt. thinly sliced cucumbers - 8 white onions, peeled and sliced - 1/2 c. salt - 5 c. sugar - 1 1/2 tsp. turmeric - 1 tsp. celery seed - 2 Tbsp. mustard seed - 5 c. cider vinegar Directions: - Mix the cucumbers and onions with the salt and 2 quarts cracked ice. - Then let them stand, covered with a weighted lid, for 3 hours. - Drain thoroughly and put the vegetables in a large kettle. - Add the sugar, spices and vinegar. - Bring almost to a boil, stirring often with a wooden spoon, but do not let boil. Pack the pickles into hot jars and seal.
Broccoli Dip Ingredients: - 1 pkg. (10 oz.) frozen chopped broccoli - 1 lb. (16 oz.) Velveeta cheese, cut up - 1/8 tsp. garlic powder Directions: - Microwave broccoli in covered 2 qt. microwavable bowl on high 3 minutes or until thawed; drain. - Add Velveeta and garlic powder. Microwave 2 to 3 minutes or until - Velveeta is melted stirring, after 2 minutes. - Serve hot with crackers and cut up vegetables.
Broiled Zucchini Squash Ingredients: - small zucchini (about 5 or 6 inches long) - 2 cloves fresh garlic - 2 pats butter Directions: - Wash zucchini; remove ends and slice lengthwise in 1/4-inch slices. - You should have about 5 slices. - Place on cookie sheet. Dot with small cubed butter (about 1/4-inch each). - Put thin slices of garlic in between butter cubes. - Heat under broiler until the zucchini begins to brown on edges.
Porcupine Meatballs Ingredients: - 2 lb. ground beef - 1/2 c. uncooked rice - 1 beaten egg - 1/2 c. chopped onion - 1 jar Ragu spaghetti sauce Directions: - Mix together the first 4 ingredients with your hands and shape into balls about the size of tennis balls. - Put into a pan and pour sauce over each ball until it is well covered. - Bake at 450° for about an hour.
Carrot Cake Ingredients: - 1 1/2 c. flour - 1/2 tsp. vanilla - 1 1/4 c. sugar - 2/3 c. oil - 1 1/2 tsp. baking soda - 2 eggs - 1 1/2 tsp. cinnamon - 1 small can crushed pineapple - 2 jars baby food carrots - 1 c. nuts Directions: - Mix all ingredients together. Bake at 350 degrees, 40-45 minutes.
Pumpkin Roll Ingredients: - 3 eggs, beaten - 1 c. sugar - 3/4 c. flour - 2/3 c. pumpkin - 1 tsp. soda - 1 tsp. nutmeg - 2 tsp. cinnamon Directions: - Stir altogether. - Pour into a greased cookie sheet. - Bake about 14 minutes at 350°. - Place on towel sprinkled with powdered sugar.
Six Cup Salad Ingredients: - 1 c. cottage cheese - 1 c. sour cream - 1 c. fruit cocktail, drained - 1 c. coconut - 1 c. miniature marshmallows - 1 c. chopped nuts Directions: - Combine all ingredients and mix well. - Refrigerate several hours before serving.
Beefy Noodle Cheese Bake Ingredients: - 1 Tbsp. cooking oil - 1 small green pepper, chopped - 1 small onion, chopped - 1 1/2 lb. ground beef - 1 can cream of celery soup - 2 Tbsp. melted oleo - 1/4 tsp. dry mustard - 1/2 c. milk - 3/4 c. grated cheese - 1 pkg. noodles Directions: - In a frying pan, put oil, green pepper, onion and ground beef. Cook until beef is browned. - Drain off all grease and rinse under hot water. - Put back into pan and add soup, oleo, milk and cheese. Simmer on low for 15 minutes. - Cook and drain noodles. - In a greased casserole dish layer noodles and meat mixture until used up. - Top with cheese. - Bake at 350° for 30 minutes. - Makes 4 to 5 servings.
Earthquake Cake Ingredients: - 1 c. chopped pecans - 1 c. coconut - 1 German chocolate cake mix - 1 (8 oz.) pkg. Philadelphia cream cheese - 1 stick margarine - 1 box powdered sugar - 1 tsp. vanilla Directions: - Preheat oven to 350°. - Grease well a 9 x 13-inch sheet pan. Put coconut on bottom of pan, then sprinkle the pecans. - Prepare cake mix according to directions and pour over pecans. - In another bowl cream together the powdered sugar, margarine, cream cheese and vanilla. - Spoon this mixture over cake mix. - Bake for 45 minutes. Cake should crack in the middle.
Weinberg'S Sausage Dip Ingredients: - 1 pound Weinberg's sausage (flavor of choice) - 1 can Rotel brand canned tomatoes - 1 8 oz. pkg. cream cheese - 1 bag Doritos or 1 pack of crackers Directions: - Brown sausage in a skillet and drain. Drain the can of Rotel. Mix and heat the cream cheese and the Rotel. Add sausage to the heated mixture. Stir and serve with chips or crackers.
Easy Chicken Ingredients: - 4 medium chicken breasts - 1 can cream of mushroom soup - 2 Tbsp. to 1/2 pt. sour cream (optional) - dash of salt and pepper - 1/8 qt. cooking sherry wine (optional) - dash of poultry seasoning - rice or noodles Directions: - Combine chicken with mushroom soup for 15 minutes at medium heat. - Fold in sour cream, sherry (if used) and poultry seasoning. Cook in shalloww baking dish or pan in 325° oven.
Chicken Casserole Ingredients: - chicken - Stove Top stuffing - cream of chicken soup or cream of mushroom (better with cream of chicken soup) Directions: - Cook chicken and debone. - Cut into small pieces. - Cook Stove Top stuffing as directed. - In greased pan, layer stuffing, chicken and soup. - Drizzle 1/4 to 1/2 can of water on top of casserole so won't dry out. - Bake at 350° - for 30 minutes.
Spinach And Cheese Souffle Ingredients: - 1 (10 oz.) pkg. frozen chopped spinach - 1/2 tsp. salt - 1 c. sharp American cheese, shredded (about 4 oz.) - 1/2 c. milk - 1/4 c. dairy sour cream - 1/4 c. butter or margarine - 1/4 c. all-purpose flour - 1 c. milk - 4 egg yolks - 4 stiffly beaten egg whites - dash of white pepper Directions: - Cook spinach according to package directions; drain well. - In saucepan, melt butter. - Blend in flour and salt. - Add the 1 cup of milk all at once. - Cook and stir until thickened and bubbly. Remove from heat. - Add cheese. - Stir until melted. - Reserve 3/4 cup of the sauce; stir spinach into remaining sauce. - Beat egg yolk until thick and lemon colored, about 5 minutes. - Slowly stir in spinach mixture. - Gradually pour over beaten egg whites, folding together well. - Turn into a 1 1/2-quart souffle dish. Bake, uncovered, at 350° until knife inserted just off center comes out clean, 30 to 35 minutes. - Just before serving, in saucepan, combine reserved sauce, the 1/2 cup milk and pepper. Heat until bubbly. - Slowly stir hot sauce into sour cream. - Pass with souffle. - Makes 4 to 6 servings.
Hush Puppies Ingredients: - 1 c. yellow cornmeal - 1 c. flour - 1 Tbsp. baking powder - pinch of salt - 1/8 tsp. pepper - 1 egg - 1 c. hot water, boiling - 1/4 c. vegetable oil Directions: - Mix all together and drop by spoonfuls into very hot oil. Cook until brown.
Sweet And Sour Beef Ingredients: - 1/2 to 1 lb. beef stew meat or hamburger - salt and pepper to taste - soy sauce - 1 bag frozen Chinese veggies - 3 to 4 heaping Tbsp. apricot jelly - 1 to 2 Tbsp. cornstarch (in cold water) Directions: - In 10-inch skillet, brown meat, adding salt, pepper and soy sauce to taste. Drain excess grease. Add frozen veggies and as much water as the veggie bag recommends. Simmer with lid on. When veggies are nearly done, add jelly and cornstarch mixed in cold water. Stir regularly until sauce starts to gel. Serve over noodles or rice.
Oatmeal Cake Topping Ingredients: - 6 Tbsp. oleo, melted - 1/4 c. evaporated milk - 2 c. Angel Flake coconut - 1/2 c. sugar - 1/2 tsp. vanilla Directions: - Heat together oleo, sugar, evaporated milk and vanilla. - Add coconut and spread on hot cake.
Chicken Spaghetti Ingredients: - 6 chicken breasts - 1 large onion, chopped - 2 garlic cloves, minced - 1 (16 oz.) can tomatoes - 1 can cream of mushroom soup - salt and pepper to taste - 1 stick margarine - 1 c. celery, chopped - 1 large green pepper - 1 (6 oz.) can tomato paste - 3 Tbsp. chili powder - 1 (8 oz.) pkg. spaghetti - 1 1/2 c. grated sharp Cheddar cheese Directions: - Boil chicken breasts (preferably in a pressure cooker) for 25 minutes. - Let cool and remove skin and fat. - Cut in bite-size pieces and set aside.
Shrimp Dip Ingredients: - 8 oz. cream cheese - 2/3 c. mayonnaise - 1 Tbsp. lemon juice - 1/2 c. chopped celery - 1/2 c. green onion - 1/2 c. shrimp Directions: - Let cream cheese soften. - Mix mayonnaise and lemon juice with electric mixer. - Add other ingredients and mix well.
Bread And Butter Pickles Ingredients: - 8 c. thinly sliced cucumbers - 2 c. thinly sliced onions - 2 c. vinegar - 4 green peppers, finely chopped - 2 tsp. celery seed - 2 tsp. powdered turmeric - 3-inch stick cinnamon - 3 c. sugar Directions: - Combine cucumbers and onions. - Sprinkle with salt and set aside for one hour. - Drain off all liquid. - Put in saucepan with vinegar, sugar, celery seed, turmeric, cinnamon and peppers. Bring to a boil and cook 20 minutes. - Put in sterilized jars and seal. - Makes two quarts.
Corn Okra Casserole Ingredients: - 1 green pepper, sliced - 1 onion, sliced - 1/2 lb. bacon, fried and crumbled - 1 can whole kernel corn, drained - 1 can creamed corn - 1 can okra and tomatoes or frozen okra or fresh smothered okra (much better) - 8 to 10 oz. grated Cheddar cheese Directions: - Put in buttered baking dish a layer of okra, layer of creamed corn, layer of onion, green pepper, bacon and layer of whole kernel corn. - Top with grated cheese. - Cover and bake for 1 hour at 375°. Serves 6 to 8.
Apple Crisp Pie Ingredients: - 1 graham cracker crust - 1 large egg yolk - 5 1/2 c. sliced apples - 1 Tbsp. lemon juice - 1/2 c. sugar - 1/4 c. light brown sugar - 3 Tbsp. all-purpose flour - 1/4 tsp. salt - 1/2 tsp. ground cinnamon - 1/4 tsp. ground nutmeg - 3/4 c. all-purpose flour - 1/4 c. sugar - 1/4 c. light brown sugar - 1/3 c. butter Directions: - Heat oven to 375°. - Brush bottom and sides of crust evenly with beaten egg yolk and bake on baking sheet until light brown, about 5 minutes. - Remove crust from oven. - Combine apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg. - Mix well and spoon into crust. - Mix remaining flour, sugar, brown sugar and butter with fork until crumbly. - Sprinkle topping evenly over apples. - Bake on baking sheet until topping is golden and filling is bubbly, about 50 minutes. - Cool and serve. - This recipe will serve 6 people.
Buttermilk Pound Cake Ingredients: - 3 c. flour - 1/2 tsp. soda - 1/2 tsp. baking powder - 3/4 tsp. salt - 1 c. butter (2 sticks) - 2 c. sugar - 4 eggs - 2 tsp. vanilla - 1 c. buttermilk Directions: - Sift together flour, soda, baking powder and salt. - Sift again. Cream butter with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. - Blend in vanilla. Add flour mixture and buttermilk alternately and beat until smooth after each addition. - Pour into greased and floured wax papered loaf pan. Bake in moderate oven at 350° for about 1 hour and 10 minutes or until cake tester comes out clean. - Remove from pan and cool. Dust with powdered sugar.
Easy Frozen Salad Ingredients: - 1 can pie filling - 1 can Eagle Brand - 1 (8 oz.) crushed pineapple, drained - 1/2 c. chopped walnuts or pecans - 1/4 c. lemon juice - 1 (4 oz.) Cool Whip Directions: - Combine first 5, then fold in Cool Whip. - Put in 10-inch pie plate. - Cover and freeze 4 hours or overnight. - Serve on leaf lettuce. - Garnish with fruit.
Scalloped Corn Ingredients: - 1 box Jiffy corn muffin mix - 1 (15 oz.) can cream-style corn - 1 can whole Niblets corn - 1 or 2 eggs, beaten - 8 oz. shredded cheese - 1 small onion, chopped - 1/2 celery stalk, chopped - 1/2 c. green pepper, chopped - 1 c. milk - 1 stick oleo Directions: - Cook onion, celery and pepper in 2 cups water. - Fold in eggs, muffin mix and cans of corn and some juice. - Bake at 350° for 1 hour or until done in middle and brown and crusty on top. - Pour in greased 9 x 13 x 2-inch pan. - Feeds a crowd. - Good for potluck supper.
Blonde Brownies Ingredients: - 1/2 c. softened butter - 3 eggs - 1 tsp. vanilla - 1 box light brown sugar - 1 1/2 c. self-rising flour - 1 c. chopped pecans Directions: - Cream butter and sugar adding eggs one at a time, then beat well. - Add flour and blend well. - Stir in vanilla and pecans. Pour into greased 9x13 in. baking pan. - Bake at 350 degrees for 30-35 minutes. - Cool and cut into bars.
Spiced Tea Ingredients: - 1 large pkg. lemonade mix - 2 c. Tang - 1/2 c. instant tea - 2 c. sugar - 1/2 tsp. ground cloves - 1/2 tsp. ground cinnamon Directions: - Mix all ingredients together. - Store in airtight container for later use. - For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water.
Homemade Pot Pie Ingredients: - 2 c. flour - 1 tsp. baking powder - dash of salt - 1 Tbsp. shortening Directions: - Sift together dry ingredients. - Mix shortening in with fork. Add water; roll thin and cut into pieces. - Cook about 20 minutes.
Whole Wheat Banana Bread Ingredients: - 1/2 c. butter - 1 c. sugar - 2 eggs - 3 medium bananas, mashed (1 c.) - 1 c. flour - 1/2 tsp. salt - 1/2 tsp. baking soda - 1 c. whole wheat flour - 1/3 c. hot water - 1/2 c. chopped nuts Directions: - Beat butter; blend in sugar. - Mix in beaten eggs and mashed bananas. - Add sifted flour, salt, soda and wheat flour, alternated with hot water. - Stir in chopped nuts. - Bake in a greased 9 x 5-inch loaf pan at 325° for 1 hour and 10 minutes. - Makes one loaf.
Caramel Dip Ingredients: - 1 (8 oz.) pkg. cream cheese - 6 oz. caramel ice cream topping - 6 oz. butterscotch ice cream topping - chopped peanuts (optional) Directions: - In a mixing bowl, blend all ingredients by heating until smooth. - Serve with sliced apples and chopped peanuts.
Turkey Or Chicken Casserole Ingredients: - 2 c. or more cooked, deboned turkey or chicken, cut into bite size pieces - 1 can cream of mushroom or celery soup - 1 can cream of chicken soup - 1 c. milk or water - 8 oz. sour cream (optional; increase milk if not used) - 2 cans Veg-All, drained - 1 pkg. seasoned stuffing mix - 1 stick butter Directions: - Mix all ingredients, except stuffing mix and 1 stick butter, together. - Season and place into lightly greased, medium to large casserole dish. - In another bowl, mix stuffing mix with stick of butter. - Mix well and spread evenly on top of vegetable mixture. Bake at 350° for 30 to 45 minutes; just long enough to heat mixture and lightly brown top. - Can be made ahead of time and frozen until ready to bake. - Serves 6.
Peasant-Style Homemade Vegetable Soup(Serves 8) Ingredients: - 1 1/2 lb. boneless stew meat - piece of shin bone - 10 c. cold water - 1 bay leaf - 4 peppercorns, cracked - 3 sprigs parsley - 2 parsnips, quartered lengthwise and cut into 2-inch pieces - 4 carrots, quartered lengthwise and cut into 2-inch pieces - 2 large onions, quartered - 3 medium potatoes, unpeeled, quartered and sliced - 4 small, red, ripe tomatoes, quartered - 1/4 tsp. tarragon - 1/4 tsp. freshly ground black pepper - 2 Tbsp. Angostura aromatic bitters Directions: - Place meat, shin bone, bay leaf, peppercorns and parsley in kettle of water. - Bring to a boil. - Reduce heat to simmer and cook 1 hour or until meat is tender. - Remove meat from bone and skim fat from broth. - Add vegetables, pepper and tarragon; simmer 30 minutes longer. - Return meat to soup; stir in Angostura. - Heat 10 minutes and serve. - There are 199 calories per serving with 44 milligrams sodium per serving.
Bee Cake Ingredients: - 1 1/4 to 1 3/4 c. unsifted flour - 2 Tbsp. sugar - 1/4 tsp. salt - 1 tsp. grated lemon peel - 1 pkg. yeast - 1/3 c. milk - 1/4 c. water - 2 Tbsp. margarine - 1 egg - coconut topping and vanilla cream filling Directions: - In large bowl, mix 1/2 cup flour, sugar, salt, lemon peel and yeast. - Combine milk, water and margarine in saucepan. - Heat liquid (120° to 130°). - Gradually add to dry mix. - Beat 2 minutes on medium speed. - Add egg and 1/2 cup flour. - Beat high 2 minutes. Stir in more flour to make soft dough. - Cover and rise in oven until double (30 minutes).
Swedish Baked Beans Ingredients: - 2 lb. dry pinto beans - 1/2 c. cooking oil - 2 Tbsp. catsup - 1 Tbsp. Worcestershire sauce - 1 Tbsp. molasses - 2 Tbsp. brown sugar - 1 1/2 c. water - 1 1/2 Tbsp. cornstarch - 1 to 2 lb. cooked hamburger Directions: - Cook pinto beans for 2 1/2 hours, then drain. - Add cooking oil, catsup, Worcestershire sauce, molasses, brown sugar, water and cornstarch. - Mix together. - Pour into baking dish. - Stir in cooked hamburger. - Bake for 1 hour at 350°. - Delicious with corn bread!