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Pickled Peppers Ingredients: - 4 qt. long red, green or yellow peppers - 1 1/2 c. pickling salt - 2 garlic cloves - 2 Tbsp. prepared horseradish - 10 c. vinegar - 2 c. water - 1/4 c. sugar Directions: - Wash and drain peppers. - Cut 2 small slits in each pepper. Dissolve salt in 1 gallon water. - Pour over peppers and let stand 12 to 18 hours in a cool place. - Drain; rinse again and drain thoroughly. - Combine remaining ingredients. - Simmer 15 minutes. Remove garlic. - Pack peppers into jars, leaving 1/2-inch headspace. - Bring liquid to a boil. - Fill jar to within 1/2-inch of top with boiling liquid. - Remove air bubbles. - Adjust lids. Process 10 minutes in a boiling water bath. - Yields 8 pints.
Banana-Nut Salad Ingredients: - 1 (3 oz.) pkg. jello (strawberry, raspberry or cherry flavor gelatin) - 1/4 tsp. salt - 1 c. boiling water - 3/4 c. cold water - 1 Tbsp. lemon juice - 1 medium banana, sliced - 1/4 to 1/3 c. celery, chopped - 1/4 c. pecans, chopped Directions: - Dissolve gelatin and salt in boiling water. - Add cold water and lemon juice. - Chill until thickened. - Fold in banana slices, celery and nuts. - Pour into 3 or 4-cup mold. - Chill until firm. Unmold and serve with crisp lettuce and mayonnaise.
Pumpkin Cookies Ingredients: - 1 c. shortening - 1 c. sugar - 1 egg - 1 c. pumpkin - 2 tsp. vanilla - 2 c. flour - 1 tsp. baking powder - 1 tsp. baking soda - 2 tsp. cinnamon - 1/2 tsp. salt - raisins Directions: - Mix together shortening and sugar until creamy. - Add egg, pumpkin and vanilla and blend. - Combine all dry ingredients and blend into batter a little at a time. - Add raisins or nuts. - Bake at 350° for 10 to 12 minutes.
Colossal Cookies Ingredients: - 1/2 c. margarine - 1 1/2 c. white sugar - 1 1/2 c. brown sugar - 2 c. chunky peanut butter - 1 tsp. vanilla - 4 eggs - 6 c. uncooked oats - 2 1/2 tsp. soda - 1 c. chocolate chips Directions: - In large - bowl beat together butter and sugars. - Blend in eggs and - vanilla. Add - peanut butter. - Mix well. Stir in oats, soda - and chocolate chips. Drop by teaspoons on greased cookie sheet. - Flatten - with - fork. - Bake at 350° for 10 to 12 minutes. Makes a bunch.
Mulled Wine Ingredients: - 1 small cinnamon stick, broken into 1-inch pieces - 1/4 tsp. ground cloves - 1/4 tsp. ground nutmeg - 1/4 c. lemon juice - 2/3 c. sugar - 1 qt. dry red wine - 1 c. Port wine Directions: - Combine ingredients. - Heat to serving temperature over moderate heat.
Taco In The Round Ingredients: - 1 lb. lean hamburger meat - 1 small onion - 1 pkg. taco seasoning - 2 pkg. refrigerated crescent rolls - 1/2 head lettuce - 2 tomatoes - 1 c. shredded cheese - 1 jar salsa Directions: - Brown hamburger in skillet with finely chopped onion. When brown, remove from heat and drain; then add taco seasoning. Stir until well mixed. Cover and let stand. Separate crescent rolls into 8 triangles per package. - Place triangle rolls on pizza pan in a circle, overlapping when necessary with the wide end toward the center of the pan. Let the pointed end hang off the side of the pan. There should be a circle in the middle of the pan about 5-inches across that is not covered. Place one scoop of the hamburger mixture in each crescent roll, then bring the pointed end over it to make a bundle. Continue this process until all rolls are filled and covered. Bake at 375° for about 20 minutes or until golden brown. Cut tomatoes into cubes. Break lettuce into bite size pieces. When taco is removed from oven, let cool slightly, then sprinkle lettuce and tomato in the center of the pan. Cover with shredded cheese.
Chicken Dill-Light Ingredients: - 1 Tbsp. margarine - 1 large onion, cut into 1/4-inch wedges - 1 lb. skinless chicken breasts, cut into 1/2-inch strips - 1 c. chicken broth - 1 Tbsp. cornstarch - 1 1/2 Tbsp. prepared mustard - 1 Tbsp. snipped fresh dill or 1 tsp. dried dill weed - 1/4 tsp. salt - 8 oz. medium egg noodles, cooked and drained - beef stew meat - carrots - potatoes - onions - celery - 1 pkg. dry onion soup - 1 can tomato soup - 1/2 can water Directions: - Bake, covered, at 350° for 4 hours. - Can also be done in crock-pot at low 8 to 10 hours.
Lime Delight Ingredients: - 1 small pkg. lime jello - 1 3/4 c. boiling water - 2 Tbsp. lemon juice - 1/4 c. lime juice - 1 c. sugar - 1 can evaporated milk, chilled until icy - 1 pkg. Famous chocolate wafers, crushed - 1/2 c. melted butter - 1 sq. semi-sweet chocolate Directions: - Dissolve jello in boiling water. - Chill. - Whip evaporated milk until stiff. - Whip gelatin and stir in juices and sugar. - Fold in evaporated milk. - Put in 9 x 13-inch pan which has been layered with crushed Famous chocolate wafers mixed with melted butter. - Top with grated semi-sweet chocolate square. - Refrigerate.
Colombian Salad Ingredients: - 2 c. canned drained garbanzo beans - 1/2 c. olive oil - 1/4 c. lemon juice - 2 tsp. salt - 1/4 tsp. white pepper - 1/2 tsp. ground coriander - 1 onion, sliced very thin - 1 lb. firm cream cheese - crisp shredded lettuce Directions: - Mix olive oil, lemon juice, salt, pepper and coriander. - Pour over lettuce, onions, olives and garbanzo beans. - Chill covered 45 minutes. - Place cream cheese in freezer for 30 minutes to help firm it up. - Cut into cubes and refrigerate immediately. - At very last minute, mix into lettuce. - Serves 8.
Cheese Log Ingredients: - 1 box Velveeta cheese, softened (1 lb.) - 2 pkg. cream cheese (8 oz.), softened - 1 Tbsp. Worcestershire sauce - 1/2 tsp. garlic powder - 1/2 tsp. chili powder to taste - 1 c. chopped pecans Directions: - Mix thoroughly with hands. - Shape into log roll or ball and sprinkle with paprika.
Sausage Casserole Ingredients: - raw sausage, cut into bite-size pieces - potatoes, cut into bite-size pieces (approximately 6 small) - carrots, cut into bite-size pieces - onion Directions: - Preheat oven to 375°. - Spray casserole dish with Pam. - Combine sausage, potatoes, carrots and onion. - Put in casserole dish. - Salt and pepper. - Pour small amount of Crisco oil over all. - Stir. - Bake 1 hour or until potatoes are tender.
Jam Cake Ingredients: - 3 c. self-rising flour - 2 Tbsp. cocoa powder - 1 tsp. cinnamon - 1 tsp. allspice - 1 tsp. ground cloves - 1 tsp. baking soda - 5 eggs - 2 c. sugar - 1 c. butter, melted - 1 c. jam - 1 c. ground nuts - 1 c. raisins - 1 c. apple butter - 1 c. buttermilk - 1 c. crushed pineapple (do not drain) Directions: - Mix flour with cocoa powder and spices. Set aside. Beat eggs. Add sugar. Beat in butter, jam, nuts, raisins, apple butter, buttermilk and crushed pineapple. Beat in dry ingredients. Divide batter between three prepared cake pans. Bake at 325° for 25 minutes. Frost with Caramel Frosting.
Herb Chicken Fry Ingredients: - 1 Tbsp. oil in skillet - 3 or 4 chicken breasts - 1 medium sliced onion - Hunt's country herb ready tomato sauce - 1 (4 oz.) can drained sliced mushrooms - 1 tsp. parsley flakes - rice Directions: - In skillet with oil, cook chicken breasts with onion. - When chicken is cooked through, add tomato sauce, mushrooms and parsley flakes. - Simmer 5 to 10 minutes. - Serve over rice.
Crab Meat Casserole Ingredients: - 1 lb. white crab meat - 4 Tbsp. butter - 4 Tbsp. flour - 1/2 pt. cream - 4 Tbsp. sherry - 3/4 c. sharp grated cheese Directions: - Make a cream sauce with butter, flour and cream. - Add salt, pepper and sherry. - Remove from heat and add crab meat. - Pour the mixture into buttered casserole or individual baking dishes. Sprinkle with grated cheese and cook in hot oven until cheese melts. - Serves 4.
"Delightfully Quick Stir-Fry" Ingredients: - 1 (14 oz.) can Contadina pasta ready - 1 (8 oz.) lobster or crab Louis Kemp Delights - 1 1/2 c. cooked rice - other vegetables of your choice (optional) Directions: - Heat a little olive oil in your wok or pan. - Put the lobster Delights in the hot oil and cook until they are hot (about 2 to 3 minutes). - Add the pasta ready and stir until the sauce is hot. Spoon over cooked rice (or pasta). - If you wish to include other vegetables, cook them 5 to 7 minutes in the oil, then add the Lobster Delights.
Tuna Noodle Casserole Ingredients: - 1 1/4 c. uncooked pasta - 2 Tbsp. butter - 2 Tbsp. flour - 3/4 tsp. salt - 2 c. milk - 1 c. shredded cheese - 2 c. cooked broccoli or 1 c. frozen peas - 2 cans tuna, drained - Optional: potato chips (crushed) Directions: - Cook and drain pasta as per package.
Perfect Divinity Ingredients: - 3 c. sugar - 1/2 c. white syrup - 1/2 c. warm water - 3 egg whites or 1/2 c. - 1 tsp. cream of tartar - 1/2 tsp. salt - 1 tsp. vanilla - nuts if desired Directions: - Combine sugar, water and syrup in pan, bring to a boil and cook to a hardball stage. While syrup is cooking, beat the egg whites with cream of tartar and salt. Don't beat until dry. When syrup is ready, pour slowly into egg whites and beat with mixer until smooth, at medium speed. Continue to beat until it stands in soft peaks. 10-15 minutes. Add vanilla. Drop by teaspoon onto wax paper.
Chocolate Fudge Ingredients: - 5 c. sugar - 1 large (13 oz.) can evaporated milk - 1/2 lb. butter - 1 large (13 oz.) jar Marshmallow Fluff - 1 tsp. salt - 1 tsp. vanilla - 1 c. walnuts Directions: - Combine first 5 ingredients in a 4-quart saucepan. - Stir over medium heat until blended. - Bring to a boil and boil for 5 minutes. - Remove from heat and stir in chocolate bits, vanilla and nuts until chocolate is melted. - Pour into a buttered pan, 9 x 9-inches. - Cool and cut while warm. - Makes 5 pounds.
Stuffed Onion Leaves Ingredients: - 6 onions - 1 lb. beef - 1 Tbsp. cinnamon - 1 tsp. allspice - salt and pepper - 1/2 c. long grain rice, soaked 1/2 hour in water - 3 diced tomatoes - 1/2 c. beef broth Directions: - Broil onions 20 minutes. - Cut off tops. - Slice down center side; cut off bottom. - Separate the onion circles (leaves). - Mix together beef and next 5 ingredients. - Add tomatoes (helps cook the rice). - Hold the onion circles (leaves) open and add small ball of meat mixture; roll onion around the meat. - Put in frying pan with olive oil; brown bottom 15 minutes. - Add beef broth. Simmer 45 minutes.
Christmas Eve Pasta Ingredients: - 1 large can Italian tomatoes - 1 large can Ginl crushed tomatoes - 2 to 3 Tbsp. olive oil - 3 cloves garlic - 1 can anchovies - 1/4 c. pine nuts - 1/2 c. raisins - 1 can of black olives, sliced - 1 lb. cappellini Directions: - Place olive oil and crushed garlic in a large deep frying pan. Heat on medium heat. - Open anchovies and place anchovies oil in pan. - Chop anchovies and add. - When garlic turns slightly golden brown, add tomatoes (crush tomatoes first) and Ginl. - Add raisins and pine nuts. - Simmer for 25 minutes. - Add olives and simmer 5 minutes more. - Cook pasta. - Pour sauce over and mix well.
Swedish Meat Balls Ingredients: - 1 lb. ground beef - 1 egg, slightly beaten - 1 c. milk - 1/2 c. bread crumbs - 2 Tbsp. minced onion - 3 Tbsp. butter - 1 1/2 tsp. salt - 1/2 tsp. black pepper - 1/4 tsp. nutmeg - 2 Tbsp. flour - 3/4 c. light cream Directions: - Combine egg, milk and bread crumbs and let stand for a few minutes. - Saute the onions until brown. - Combine all the other ingredients except the flour. - Shape into balls, then sprinkle with the flour. - Brown in frypan, then cover and cook for 35 minutes. Serve with a gravy.
Round Steak - Company Style Ingredients: - 1 1/2 lb. ground meat - 1 onion, cut up - 1 bell pepper, chopped - 1 pod garlic - 1 stalk celery - 1 egg - 1/2 tsp. pepper - 1 tsp. salt - 1 c. cracker crumbs - 1 can cream of mushroom soup Directions: - Tenderize and season large round steak (set aside). - Mix remaining ingredients.
Rice Pudding Ingredients: - 1/2 gal. milk - 1/4 tsp. salt - 1 c. rice - 3 eggs - 1 tsp. vanilla - 1 c. sugar Directions: - Bring - milk - with salt to a boil; add rice. - Be careful not to scorch. - Cook slowly about 40 minutes or until rice is done. Beat - eggs, - sugar and vanilla together. - Bring milk to boil again. - Remove from heat and add egg mixture. - Pour into bowl and cool.
Ham And Cheese Bites Ingredients: - 1 (8 oz.) pkg. cream cheese, softened - 1 (8 oz.) pkg. cooked ham slices - 2 Tbsp. minced green onion - 1/2 c. mayonnaise Directions: - Mix cream cheese and onion. - Spread on ham slices (approximately 2 tablespoons per slice). - Roll slices, cover and chill 2 hours. - Slice into small pieces.
Sourdough Bread Ingredients: - 1 pkg. dry active yeast - 1 1/2 c. warm water - 3/4 c. sugar - 3 Tbsp. instant potato flakes Directions: - Dissolve the yeast in 1/2 cup of warm water. - Add remaining water, sugar and potato flakes. - Leave the mixture out of refrigerator all day and refrigerate that night. - After 3 days, take out and feed again and begin making bread as usual. - Put starter in refrigerator 3 to 5 days.
Chicken Breasts Baked In Mushroom Soup Ingredients: - salt (to taste) - flour (for dredging chicken) - 2 (4 halves) chicken breasts, skinless - 1/4 inch oil (for browning chicken) - 10 oz. (1 can) soup, cream of mushroom - 1 soup can of water Directions: - Preheat oven to 350°.
Fettuccine Alfredo Ingredients: - 12 oz. fettuccine noodles - 1/4 to 1/2 c. butter - 1 c. whipping cream (heavy works best) - 1/4 tsp. white or black pepper - 1/4 tsp. nutmeg - 1 1/4 c. grated Parmesan (we use Kraft in a can) Directions: - Melt butter; stir in cream and pepper and cook 5 minutes. Stir in cheese until melted. - Add nutmeg. - Serve over noodles.
Taco Dip Ingredients: - 1 lb. ground beef - 1 (8 oz.) sour cream - 1 (8 oz.) Philadelphia cream cheese, softened - 1 (12 oz.) shredded Cheddar - 1 packet taco seasoning - 1 packet Ranch dressing (for dip) - 1 small onion - garlic salt to taste Directions: - Brown ground beef and onion; drain. - Mix cream cheese and sour cream in blender; add Ranch and taco mix. - Add ground beef mixture and blend. Put in casserole, 9 x 11 pan. - Chill; cover with cheese. - Can be served with diced tomatoes, ring peppers and salsa. - Make sure you don't forget the Scoops.
Calico Beans Ingredients: - 8 oz. ground beef, browned and drained - 8 oz. bacon, fried and crumbled - 1 c. chopped onion - 1 (16 oz.) can pork and beans (undrained) - 1 (16 oz.) can lima beans or 1 (15 1/2 oz.) can butter beans, drained - 1 (15 oz.) can kidney beans, drained and rinsed - 3/4 c. brown sugar - 1/2 c. water - 1/2 c. ketchup - 2 tsp. vinegar - 1 tsp. dry mustard Directions: - Preheat oven to 350°. Brown and drain ground beef. Fry bacon and crumble. Mix together with other ingredients. Bake for 35 to 55 minutes.
Mediterranean Cucumber Salad Ingredients: - 2 small firm cucumbers - 1 c. plain yogurt - 3 Tbsp. raisins - 1/4 c. chopped walnuts - 1 small onion, finely chopped - salt and pepper to taste - 1 Tbsp. chopped mint leaves Directions: - Peel cucumbers. - Slice lengthwise. - Remove and discard seeds. Dice cucumbers and place in bowl. - Add remaining ingredients and mix well. - Chill and serve very cold.
Quick Fudge Ingredients: - 1 box powdered sugar - 1/2 c. cocoa - 6 Tbsp. margarine - 4 Tbsp. milk - 1 tsp. vanilla - 1 c. nuts Directions: - Stir in double boiler until smooth (about 2 minutes), then add nuts.
Impossible Pumpkin Pie Ingredients: - 1 (16 oz.) can pumpkin - 1 (13 oz.) can evaporated milk - 2 eggs - 2 tsp. vanilla - 1/2 c. Bisquick - 3/4 c. sugar - 2 1/2 tsp. pumpkin pie spice - 2 Tbsp. butter Directions: - Grease 1 (9-inch) pie pan. - Blend all ingredients and pour in pan. - Bake at 350° for 55 to 60 minutes. - Pie is done when knife inserted comes out clean. - Cool. - Serve with Cool Whip.
Texas Hash Ingredients: - 1 lb. ground beef - 3 large onions, sliced - 1 large green pepper - 1 can (16 oz.) tomatoes - 1/2 c. uncooked regular rice - 1 to 2 tsp. chili powder - 2 tsp. salt - 1/8 tsp. pepper Directions: - Heat the oven to 350°. - In a large skillet, cook and stir ground beef, onion and green pepper until meat is brown and vegetables are tender. - Drain off fat. - Stir in tomatoes, rice, chili powder, salt and pepper; heat thoroughly. - Pour into an ungreased 2-quart casserole. - Cover and bake 1 hour. - Yields 4 to 6 servings.
Cranberry Bread Ingredients: - 2 c. flour - 1 c. sugar - 1 1/2 tsp. baking powder - 1/2 tsp. soda - 1/2 tsp. salt - 1/4 c. shortening - 3/4 c. orange juice - 1 Tbsp. orange rind - 1 egg, beaten - 1/2 c. chopped nuts - 1 c. fresh cranberries, coarsely chopped Directions: - Mix dry ingredients, cut in shortening. - Combine juice, rind and egg. - Pour, all at once, into dry ingredients, mixing just enough to dampen. - Fold in nuts and cranberries. - Pour into greased and floured bread pan (9 x 5 x 3-inches). - Bake at 350° for 1 hour or until toothpick comes out clean.
Homemade Oreo Cookies Ingredients: - 1 devil's food cake mix - 2 eggs - 3/4 c. shortening - 1 tub vanilla or cream cheese frosting Directions: - Mix the first 3 ingredients together. - Mix will be thick. Measure out 1 teaspoon and roll into ball. - Place on ungreased cookie sheet (cookie will spread). - Bake at 350° for 7 to 8 minutes. - Cool! - Spread with vanilla or cream cheese frosting. These freeze well!
Cabbage And Noodles Ingredients: - 1 head cabbage - 1 small onion - cottage cheese - bacon drippings - 8 oz. wide noodles Directions: - Saute chopped onion in bacon drippings until golden brown. Shred cabbage and add to mixture. - Cook until tender. - Cook noodles then blanche and drain. - Combine with cabbage. - Add desired amount of cottage cheese and serve.
Golden Brown Squash Casserole Ingredients: - 3 c. cooked squash, well drained - 1 c. bread crumbs - 2 eggs, beaten slightly - 1/4 c. butter, melted - 1 c. grated cheese - 3/4 c. milk - 1 onion, chopped - salt - pepper Directions: - Mix eggs, butter, milk and onion together. - Next, add bread crumbs and squash. - Stir well. - Add cheese, salt and pepper. - Stir well. - Bake at 350° until brown and bubbly, approximately 30 to 35 minutes.
Banana Bars Ingredients: - 1 1/2 c. sugar - 1/2 c. oleo, softened - 2 eggs - 1 c. sour cream - 3 large ripe bananas - 2 tsp. vanilla - 1 tsp. salt - 1 tsp. soda - 2 c. flour Directions: - Heat oven to 375°. - Cream sugars and oleo. - Add eggs and sour cream; mix. - Add bananas and vanilla, then dry ingredients and mix well. - Spread dough in greased and floured 15 x 10 x 1-inch pan. Bake 20 to 25 minutes. - Cool; spread with creamy frosting. - Cut into bars. - Makes 48 bars.
Broccoli Corn Bread Ingredients: - 2 boxes Jiffy corn bread mix - 4 eggs - 1/2 c. chopped onion - 1/2 (10 oz.) box chopped broccoli - 1 (8 oz.) container cottage cheese - shredded Cheddar cheese to taste - 2 sticks butter Directions: - Mix everything together, except butter. - Melt butter in 13 x 9 x 2-inch pan, then pour into mixture. - Pour in baking dish and bake at 375° for 30 to 45 minutes or until it browns.
Hot Cranberry Apple Orange Compote Ingredients: - 2 c. sugar - 1 1/2 c. water - 1 lb. whole raw cranberries - 4 apples, peeled and sliced (a tart, cooking apple) - 2 oranges, peeled and sliced - 1/2 c. nuts (optional) Directions: - Bring water and sugar to a boil. Add fruit and boil for 5 minutes or until berries pop. Add nuts. Serve for breakfast, hot or serve cold. Serves 8 to 10.
Zucchini Muffins Ingredients: - 3 eggs - 1 c. oil - 1 c. sugar - 1 tsp. vanilla - 2 1/2 c. grated zucchini - 3 c. flour - 1 tsp. cinnamon, nutmeg and cloves - 1 1/2 tsp. baking powder - 1 tsp. baking soda - 1 tsp. salt - 1 c. nuts (optional) Directions: - Beat eggs until foamy. - Add oil, sugar and vanilla. - Stir in zucchini. - Mix in dry ingredients. - Pour into greased and floured cupcake tin. - Bake at 325° for 1/2 hour. - Makes 1 dozen.
Spinach Squares Ingredients: - 2 (10 oz.) pkg. frozen chopped spinach - 3 Tbsp. butter or margarine - 1 small onion, chopped - 1/4 lb. mushrooms, sliced - 4 eggs - 1/4 c. bread crumbs - 1 can cream of mushroom soup - 1/4 c. grated Parmesan cheese - 1/8 tsp. basil - 1/8 tsp. oregano - pepper Directions: - Place spinach in strainer; thaw and press out water. - Melt butter in pan over medium heat; add onion and mushrooms. - Cook until onion is limp. - In a bowl, beat eggs with fork; stir in bread crumbs, soup, 2 tablespoons cheese, pepper, basil, oregano, spinach and onion. - Mix. - Turn into well-oiled 9-inch pan. Sprinkle with remaining cheese. - Bake uncovered for 35 minutes at 325° or until set.
Hungarian Pork And Sauerkraut Ingredients: - 1 onion, sliced very thin - 6 pork chops or spareribs - 1 large can sauerkraut - 2 cans tomato sauce - 1 c. water - 1 heaping tsp. sugar Directions: - Place 6 pork chops or spareribs on bottom of pan. - Top with onion, sliced very thin. - Add sauerkraut, drained, over pork then next pour on tomato sauce. - Add water; cover and simmer 1 1/2 hours on top of stove. - Before serving, add 1 heaping teaspoonful sugar. - Do not stir or disturb while cooking.
Chicken And Rice Casserole Ingredients: - 1 cut up fryer - 1 c. uncooked rice - 1/2 stick margarine - 1 can cream of mushroom soup - 1 can water - 1/2 pkg. Lipton onion soup mix Directions: - Melt margarine in 9 - x - 13-inch - pan or Dutch oven pan. Sprinkle rice in the - pan. - Place - fryer - on top of rice. - Mix soup, water and soup - mix. - Pour over chicken. - Cover and bake 1 hour at 350°. - Remove cover and allow chicken to brown.
Lime Jello Salad Ingredients: - 1 (29 oz.) can pears, mashed - 1 pkg. lime jello (4 servings) - 1 (8 oz.) pkg. cream cheese - 1/2 to 1 c. nuts (can be omitted) - 3/4 to 1 c. whipped cream Directions: - Heat pear juice to boiling. - Add jello and cream cheese. - Keep hot until dissolved. - Chill until partly set. - Add mashed pears, nuts (if desired) and whipped cream. - Chill until firm.
Butterscotch Cookie Sticks Ingredients: - 1/2 c. melted butter - 2 eggs - 1/2 tsp. salt - 1 tsp. vanilla - 2 c. brown sugar - 2 c. flour - 2 tsp. baking powder - 3/4 c. chopped nuts Directions: - Mix butter and sugar together. - Add eggs and mix again. - Add flour, salt and baking powder and mix again. - Stir in vanilla and nuts. - Bake at 350° for 30 to 35 minutes in oblong cake pan. - Cut into squares.
Christmas Cranberry Salad Ingredients: - 1 can whole cranberries - 1 can crushed pineapple - 1/2 c. chopped pecans - 1 pkg. Jell-O (lemon, small) - 1 envelope plain gelatin - 1 orange - 1/4 c. sugar - 2 c. hot water Directions: - Mix Jell-O, plain gelatin and hot water. - Stir until dissolved. - Add remaining ingredients. - Put in dish or mold and chill until firm.
Megan'S Delicious Chocolate Chip Oatmeal Cookies Ingredients: - 1 c. margarine - 1/4 c. peanut butter - 1/2 c. sugar - 1/2 c. brown sugar - 2 eggs (or whites) - 1 tsp. vanilla - 1 1/2 c. flour - 1 tsp. soda - 1/2 tsp. salt - 2 c. rolled oats - 1 to 2 c. chocolate chips - 1 c. chopped nuts (optional) Directions: - Cream margarine, peanut butter, sugar, brown sugar, eggs and vanilla together. - Add remaining ingredients. - Mix well. - Drop by teaspoonfuls on a greased cookie sheet. - Bake at 375° for about 10 minutes. - Enjoy.
Hot Chicken Salad Ingredients: - 4 chicken breasts, cooked, deboned, salt and peppered - 2 cans undiluted cream of chicken soup - 1 c. diced celery (uncooked) - 1/2 c. slivered almonds - 1/3 c. chopped onion - 1 1/2 c. mayonnaise - 2 c. crushed corn flakes - 1/2 stick oleo Directions: - Mix together first 6 ingredients plus 1 cup of corn flakes; mix well. - Put in casserole dish. - Mix remaining corn flakes with oleo and sprinkle on top. - Bake at 300° for about 45 minutes. Serve warm.
Buttermilk Pie Ingredients: - 2 c. sugar - 1 stick margarine, melted - 5 Tbsp. flour - 3 eggs, well beaten - 2 c. buttermilk - 1 tsp. vanilla - nutmeg, on top if desired Directions: - Mix sugar with flour. - Add eggs. - Beat well. - Add melted butter, buttermilk and vanilla. - Pour into 2 pie shells. - Sprinkle with nutmeg, if desired. - Bake at 400° until firm and crust is brown. - Bake on lower oven rack.
Sausage Strata Ingredients: - 1 1/2 c. noodles (cooked, drained) - 1/2 c. cheese (grated) - 1 or 2 eggs (beaten) - 1/4 tsp. salt - 3/4 c. sausage (cooked, drained) - 1 pkg. frozen spinach (thawed, drained) - 1 1/2 c. milk Directions: - Grease 9 x 13-inch baking dish. - Place noodles in a layer in the bottom of the dish. - Layer sausage on top, then layer spinach and cheese. - Combine eggs, milk and salt. - Pour over layers. - Bake 1 hour at 350°. - Serves 8.
Rice Pudding Ingredients: - 1/2 c. old fashion rice - 3 c. water, salted - 1 can condensed milk (Eagle Brand) - 2 eggs, well beaten Directions: - Cook rice until done, about 20 minutes. - Stir in milk and eggs. Put back on stove and cook until it coats a spoon. - Add nutmeg and raisins as desired. - Serve hot or cold.
Strawberry Fruit Salad Ingredients: - 2 c. hot water - 2 pkg. strawberry Jello - 2 pkg. frozen strawberries - 1 lg. can crushed pineapple - 3 - 4 mashed bananas - 1 c. chopped nuts (optional) Directions: - Dissolve jello in hot water. - Add frozen strawberries, crushed pineapple, bananas, and nuts. - Chill in refrigerator until set. - Can be alternated with layers of whipped, sweetened, cream cheese to make a parfait.
Haystacks(No Bake Cookies) Ingredients: - 1 (6 oz.) pkg. chocolate chips - 1 (6 oz.) pkg. butterscotch chips - 1 small can Chinese noodles - 1/2 c. chopped nuts Directions: - Melt chips in the microwave; stir in noodles and nuts. - Drop on waxed paper or a cookie sheet by the spoonful. - Refrigerate to set.
Heavenly Hash Cake Ingredients: - 2 c. sugar - 2 1/2 Tbsp. cocoa - 3 eggs - 1 tsp. baking powder - 1 tsp. vanilla - 1 c. chopped pecans - 1 c. margarine, melted - 1/2 tsp. salt - 1 1/2 c. flour, sifted - marshmallows Directions: - Mix all ingredients together except the marshmallows and pour into a 9 x 13-inch greased pan. - Bake at 350°. - Cake is done when toothpick comes out clean. Place marshmallows on hot cake and place into hot oven to melt. - Let cool, then cover with icing.
Fresh Beef Brisket Ingredients: - 7 or 8 lb. fresh brisket - 1 pkg. Lipton onion soup - 2 c. catsup - 1 c. water Directions: - Line roaster with foil. - Place brisket into roaster. - Mix catsup and water together; pour over brisket. - Sprinkle onion soup over the top. - Seal with more foil. - Cool slow (325°) for about 2 to 3 hours or until done. - Remove from pan; reserve sauce. - Allow to cool. - Cut off fat and slice brisket; place in baking dish. Pour sauce over top. - Heat through before serving.
Cheese Straws Ingredients: - 1 lb. grated Cheddar cheese (sharp) - 1 stick butter, softened - 2 c. flour - 1/2 tsp. salt - 1/4 to 1/2 tsp. cayenne pepper Directions: - Allow cheese and butter to soften. - Mix with the rest of the ingredients, roll out and cut into French fries size strips. - Bake on cookie sheet at 350° for 6 to 8 minutes.
Ma'S Sweet Pickles Ingredients: - 4 to 6 qt. cucumbers, cut in strips - 1/3 c. canning salt - 3 c. vinegar - 5 c. sugar - 1/2 tsp. mustard seed - 1/2 tsp. celery seed - 1/2 tsp. turmeric Directions: - After cucumbers are cut into strips, let them set in water with the 1/3 cup canning salt. - Let set about 3 1/2 hours. - Drain. Mix the last 5 ingredients over medium heat until very hot, but not boiling. - Put the cucumber strips in the hot solution until they begin to change color. - Then pack into jars with hot solution, covering and put hot lids on - and let seal.
Copper Penny Carrots Ingredients: - 2 lb. carrots - 2 medium onions - 2 medium green peppers - 1 can tomato soup - 1/2 c. salad oil - 3/4 c. vinegar - 1 c. sugar - 1 tsp. Worcestershire - 1 tsp. salt - dash of pepper - 1 tsp. celery seed - 1 tsp. prepared mustard Directions: - Slice carrots and cook until fork-tender. - Drain and cool. Add 2 medium onions and green peppers, sliced.
Gourmet Crab Ring(Good At Christmas) Ingredients: - 1 tsp. unflavored gelatin - 1/4 c. cold water - 2 (8 oz.) pkg. cream cheese, softened - 2 Tbsp. cooking sherry - 3/4 tsp. salt - 1 (2 oz.) jar pimentos, sliced, drained and chopped - 1 (6 oz.) pkg. frozen crab meat, drained and cut up - 1/8 tsp. pepper - 1/4 c. snipped parsley Directions: - Sprinkle gelatin over water to soften; stir over hot water until dissolved. - Beat into cream cheese until smooth. - Stir in next 5 ingredients and 2 tablespoons parsley. - Pour into a 3 cup ring mold. - Refrigerate until set (at least 4 hours).
Perfect Apple Pie Ingredients: - 6 to 8 tart apples, pared, cored and thinly sliced * - 3/4 to 1 c. sugar - 2 Tbsp. flour - 1/2 to 1 tsp. cinnamon - dash of ground nutmeg - pastry for 2-crust 9-inch pie - 2 Tbsp. butter Directions: - If apples lack tartness, sprinkle with about 1 tablespoon lemon juice. - Combine sugar, flour, spices and dash of salt; mix with apples. - Line 9-inch pie plate with pastry. - Fill with apple mixture; dot with butter. - Adjust top crust, cutting slits for escape of steam; seal. - Sprinkle with sugar. - Bake at 400° for 50 minutes or until done.
Chicken Mexicana Ingredients: - 2 1/2 lb. boneless chicken, cut into cubes - 2 (1.25 oz.) packets taco seasoning - 2 (14 1/2 oz.) cans whole tomatoes, diced and drained - 3 c. (12 oz.) grated sharp Cheddar cheese - 1 (7 oz.) can diced green chilies - 1 (12 oz.) can whole kernel corn, drained - 1 (8 1/2 oz.) pkg. corn muffin mix Directions: - Preheat oven to 350°. - Combine chicken and taco seasoning. Add tomatoes, cheese, chilies and corn. - Mix well. - Place in 9 x 13-inch baking dish. - Prepare corn muffin mix according to package directions and spread on top of chicken mixture. - Bake 50 to 60 minutes. - Remove from oven and let rest 20 minutes before serving. Serves 8 to 10.
Chicken Italiano Ingredients: - 1/2 c. Zesty Italian dressing - 1/2 c. Parmesan cheese - 1 small can sliced mushrooms - chicken pieces (enough to fill a 9 x 13-inch dish) Directions: - Baste skinless chicken pieces with dressing. - Pour 1/2 cup of dressing over chicken and bake for 30 minutes at 375°. - Turn chicken; sprinkle Parmesan and drained mushrooms over chicken. Bake an additional 30 minutes, basting twice.
Poor Man'S Steak(Hobo Steak) Ingredients: - 3 lb. hamburger - 1 c. cracker crumbs - 1 c. water - salt and pepper - 1 can cream of mushroom soup Directions: - Mix together hamburger, cracker crumbs, water, salt and pepper. - Spread out on cookie sheet to about 1/2-inch thick; refrigerate. - When set, cut into squares. - Roll in flour and brown. - Pour on top the mushroom soup thinned with 3 or 4 tablespoons water. - Bake in a 250° oven for 1 or 1 1/2 hours.
Taco Casserole(Appetizer) Ingredients: - 1 can refried beans - 1 pkg. taco seasoning - hot peppers (optional) - 1 (8 oz.) pkg. shredded Cheddar cheese - 16 oz. sour cream - 1 small can chopped olives - 2 tomatoes, chopped - chips Directions: - Layer the following bottom to top; refried beans; mix sour cream and seasoning mix and spread over beans, olives, hot peppers, tomatoes and cheese.
Impossible Quiche Tarts Ingredients: - 1 c. sour cream - 1 c. Bisquick - 1 c. milk - 3 or 4 eggs - 2 tsp. Worcestershire sauce - 1 1/4 c. Cheddar cheese, grated - 1 (6 3/4 oz.) can chunk ham Directions: - Mix sour cream, baking mix, milk, eggs and Worcestershire sauce 1 minute with mixer or 15 seconds with blender.
Cherry Bars Ingredients: - 1/2 c. butter - 3 Tbsp. brown sugar - 1 c. brown sugar - 1 c. coconut - 1/2 c. nuts - 1/2 c. plus 2 Tbsp. flour - 1 c. flour - 2 eggs - 1 tsp. salt - 1/2 c. chopped maraschino cherries - 1/2 tsp. baking powder Directions: - Mix butter, 1 cup flour and 3 tablespoons brown sugar with pastry cutter and spread in 13 x 9-inch pan. - Bake 12 minutes at 350°. - Beat eggs. - Add remaining ingredients. - Spread on crust. Bake at 350° for 20 minutes.
Grilled Tuna Ingredients: - 1/4 c. soy sauce - 1 Tbsp. maple syrup - 1 Tbsp. prepared horseradish - 4 6 oz. tuna steaks - vegetable cooking spray Directions: - Combine soy sauce, maple syrup and horseradish in large ziploc bag. - Add tuna steaks; turning tuna lay bag flat in refrigerator. - Chill one hour turning bag once or twice. - Remove tuna from marinade; cook over medium heat for 2 to 3 minutes on each side. Do not over cook. - Be sure to spray grill rack with vegetable oil spray before cooking.
Smoked Fish Ingredients: - 1 c. canning salt (not iodized) - 1 gal. water - 2 c. brown sugar Directions: - Cut fish in length 4 x 6 x 1-inch. - Soak in brine 5 hours. Lay on paper towel to dry. - Put honey on before smoking.
Dump Cake Ingredients: - 1 1/2 sticks butter - 1 can cherry pie filling - 1 small can pineapple chunks - 1/2 c. pecans or walnuts - 1/2 c. brown sugar - 1 box white cake mix Directions: - Melt 1 stick butter in a 9 x 13 pan. Add cherries and pineapple; mix lightly. Add cake mix; crumble brown sugar on top of cake mix. Sprinkle nuts on top. Dot with 1/2 stick butter. Cook 30 to 35 minutes at 350°.
Stuffed Green Peppers Ingredients: - 5 to 6 medium green peppers - 3/4 c. uncooked rice - 1 lb. lean ground beef - 1 medium onion, chopped - pepper to taste - 1/4 tsp. dried basil - 1/4 tsp. dried oregano - 1/4 tsp. dried thyme - 1/2 tsp. salt - 1/2 tsp. instant beef bouillon Directions: - Remove tops and seeds from peppers. - In a large kettle, bring water to a boil; cook peppers for 4 minutes. - Remove and drain. Cook rice according to package directions.
Meat Loaf Ingredients: - 2 lb. ground beef - 1/2 c. oats - 2 eggs - salt and pepper to taste - 1/2 c. chopped onion - 1 small can tomato sauce Directions: - Mix all ingredients together well. - Place in heavy plastic bowl. - Slam against counter a couple of times to remove air. Shape into loaf. - Place in baking dish or waterless cookware for top of the stove. - Bake in oven for 1 hour or until center is cooked. - Cook in waterless cookware on top of stove for 30 minutes in 1 tablespoon of butter.
Meat Balls Ingredients: - 2 lb. ground chuck - 2 Tbsp. soy sauce - 1/3 c. catsup - 1 c. corn flakes, crushed - 1/3 c. parsley flakes - 2 Tbsp. lemon juice - 1 can whole cranberry sauce - 1/2 tsp. garlic salt - 2 eggs - 2 Tbsp. minced onion - 1 tsp. pepper - 12 oz. chili sauce - 2 Tbsp. brown sugar Directions: - Combine ground chuck, soy sauce, catsup, corn flakes, parsley flakes, garlic salt, eggs, onion and pepper. - Mix well and form into balls. - Place balls into baking dish.
Oatmeal Raspberry Bar Cookies Ingredients: - 1/2 c. room-temperature butter - 1/2 c. light brown sugar - 1 c. flour - 1/4 tsp. baking soda - 1/8 tsp. salt - 1 c. rolled oats - 3/4 c. fruit only seedless raspberry jam Directions: - Heat the oven to 350°. - Butter an 8-inch square pan. - Line it with aluminum foil and then butter the foil. - Mix all the ingredients together, except the jam. - Press 2 cups of the mixture into the bottom of the prepared pan. - Spread the jam to within 1/4-inch of the edge. - Sprinkle the remaining crumb mixture over the top and lightly press it into the jam. - Bake 35 to 40 minutes and allow to cool on a wire rack before cutting. - Makes 24 (2 x 1 1/2-inch) bars.
Veggie Beef Soup Ingredients: - 2 lb. hamburger - 2 c. water - 1 can beef broth - 1 (12 oz.) can tomatoes (undrained), chopped - 1 envelope dry onion soup mix - 1 bay leaf - 1 c. sliced carrots - 1/4 c. chopped celery - 1/4 c. chopped parsley - 1/4 tsp. black pepper - 1/4 tsp. oregano leaves - 1/4 tsp. basil leaves Directions: - Brown hamburger; season with pepper, seasoning salt and garlic powder to taste. Set meat aside. Combine ingredients in a 5-quart stockpot. Bring to boiling. Reduce heat; cover and simmer for 20 minutes. Add meat and simmer for 20 minutes longer. Remove bay leaf.
Crustless Egg Custard Ingredients: - 4 eggs - 1 1/2 c. sugar - 3 Tbsp. self-rising flour - 6 Tbsp. butter, melted - 1 large can evaporated milk - 2 Tbsp. vanilla Directions: - Cream eggs and sugar together. - Add remaining ingredients; beat well. - Pour into a lightly greased 10-inch pan. - Bake at 400° for 25 to 30 minutes, or until done. - Serves 10.
Cold Cornbread Salad Ingredients: - 1 pkg. cornbread mix, prepared as directed - 1 green pepper, chopped - 1/3 c. celery, diced - 1 medium onion, chopped - 8 slices bacon, cooked and crumbled - 2 tomatoes, chopped - 1 c. salad dressing - salt and pepper to taste Directions: - Crumble cornbread; salt and pepper to taste. - Add onions, green pepper, celery and bacon. - Stir in tomatoes just before serving, then add salad dressing.
Powell'S Recipe For Homemade Ice Cream Ingredients: - strawberries (16 oz.) with 1 1/2 c. sugar - black walnuts or pecans (1 c., chopped nuts) with 1 3/4 c. sugar - cherries (12 oz.) with 1 1/2 c. sugar - peaches (large can) with 1 1/2 c. sugar Directions: - Mix eggs, flavoring, salt and sugar together in mixing bowl until thoroughly mixed. - Pour in freezer can.
Grandma Cade'S French Silk Pie Ingredients: - 3/4 c. sugar - 1/2 c. butter - 1 tsp. vanilla - 2 eggs - 1 sq. unsweetened chocolate Directions: - Melt chocolate and let cool. - Cream sugar and butter well. Add cooled chocolate and vanilla. - Add one egg and beat for 3 minutes. - Then add second egg and beat another 3 minutes at medium speed. - Pour into cooled pie shell and refrigerate. Serve with whipped cream.
Poppy Seed Dressing Ingredients: - 1 c. plain nonfat yogurt - 2 tsp. honey - 1 Tbsp. poppy seed - juice of 1 lemon (about 2 Tbsp.) Directions: - Combine all ingredients in a bowl. - Serve chilled.
Scalloped Potatoes Ingredients: - 2 lb. hash browns, shredded (frozen) - 1/2 c. oleo - 1 tsp. salt - 1 tsp. pepper - 1/3 c. chopped onion - 1 can cream of chicken soup - 1 pt. sour cream - 10 oz. Cheddar cheese - 2 c. potato chips, crushed Directions: - Defrost potatoes. Combine in a large bowl the oleo, salt, pepper, onion, soup, sour cream and cheese. Put in a buttered Pyrex, 9 x 13-inch. - Sprinkle chips on top. Bake at 350° for 45 minutes to an hour.
Lasagna Sausage Pinwheels Ingredients: - 1 lb. hot Italian link sausage, cut into 1-inch pieces - 3/4 c. chopped onion - 1 clove garlic, minced - 3 c. tomato juice - 1 (6 oz.) can tomato paste - 1/2 c. water - 2 tsp. sugar - 1/2 tsp. salt - 1 bay leaf - 1 (12 oz.) carton cottage cheese - 1 egg, beaten - 1/2 c. grated Parmesan cheese, divided - 2 c. shredded Mozzarella cheese, divided - salt and pepper to taste - 1/2 (16 oz.) pkg. lasagna noodles Directions: - Brown sausage over low heat in a large, heavy skillet; drain sausage on paper towels, reserving 1/4 cup drippings. - Saute onion and garlic in drippings until crisp-tender. - Return sausage to skillet; stir in tomato paste, water, sugar, 1/2 teaspoon salt and bay leaf. - Simmer, uncovered, for 1 hour; stir occasionally. Discard bay leaf.
Peanut Brittle Ingredients: - 1 1/2 c. raw shelled peanuts, skins on - 1 c. granulated sugar - 1/2 c. light corn syrup - 1/8 tsp. salt, optional - 1 tsp. butter - 1 tsp. vanilla extract - 1 tsp. baking soda Directions: - Combine peanuts, sugar, syrup, and salt in a 1 1/2 quart microwave safe container. - Microwave 4 minutes on high in a 700 watt microwave oven. - Stir, microwave 4 minutes longer. - Stir in butter and vanilla. - Microwave 2 more minutes on high. - Add baking soda and quickly stir until light and foamy. - Immediately pour onto lightly greased baking sheet. - Spread to 1/4 inch thickness. - When cool, break into pieces. - Store in air tight container.
Chicken 'N Chips Ingredients: - 6 boneless chicken breasts, cooked - 2 cans cream of chicken soup - 1 c. sour cream - 2 Tbsp. poppy seed - potato chips Directions: - Grease a 13 x 9-inch pan. Preheat oven to 350°. - Cut chicken into chunks. - Mix remaining ingredients; except chips. - Pour over chicken in pan. - Top with crumbled potato chips. - Bake at 350° for 30 to 40 minutes, until bubbly.
Finger Paint Ingredients: - 1/2 c. flour - 1/4 c. water - 1/2 c. liquid detergent Directions: - Mix flour and water, then add detergent. - Then add food coloring (your choice of color). - Mix well and you're ready for finger painting.
Southern Meat Loaf Ingredients: - 1 1/2 lb. lean ground beef or turkey - 1/2 tsp. salt - 1/8 tsp. red pepper - 3/4 c. bread crumbs or crushed crackers or any flavor potato chips, crushed - 1/2 c. tomato ketchup - 1/3 c. tomato juice - 1/2 tsp. pepper - 2 eggs, beaten - 1/4 c. finely chopped onions or green onions - 2 tsp. prepared mustard - 1/4 c. tomato ketchup - 1/2 tsp. prepared mustard - 2 tsp. brown sugar Directions: - Combine all ingredients and form into a loaf. - Bake in 350° oven for 45 minutes to 1 hour. - When done, top with:
Cucumber Salad(Agurkesalat) Ingredients: - 1 to 2 cucumbers - 3 tsp. salt - 2 Tbsp. vinegar - 2 Tbsp. water - 1 Tbsp. sugar - pinch of pepper Directions: - Wash and slice the cucumber finely. - Sprinkle with salt. - Place in a marinade previously prepared by boiling the vinegar, water, sugar and pepper together and allowing to cool. - Leave in a cold place for about two hours before serving.
Fat Free Vegetable Salad Ingredients: - 1 large tomato - 1 bunch broccoli - 1 bunch cauliflower - 1 medium red onion - 2 cucumbers - 2 squash - 1 medium bell pepper Directions: - Cut all vegetables in desired size and cover with Kraft fat-free Italian dressing. - Cover dish tightly and put in refrigerator to marinate. - Keeps well for approximately a week.
Oven Crisped New Potatoes Ingredients: - 1 1/2 lb. (about 10) red skinned new potatoes, scrubbed, dried and quartered - 3 Tbsp. vegetable oil - salt and pepper to taste - 3 Tbsp. finely minced fresh chives Directions: - In a shallow baking dish (large enough to hold potatoes in a single layer), toss new potatoes with vegetable oil. - Bake in a preheated 400° oven, stirring often, until the potatoes are crisp and browned, about 40 to 45 minutes. - Season to taste, then toss. Sprinkle potatoes with minced chives and serve immediately.
Petite Ham And Swiss Cheese Sandwiches Ingredients: - 2 sticks butter - 2 Tbsp. horseradish and mustard (equal parts) - 3 Tbsp. poppy seed - 1 tsp. Worcestershire sauce - 1 medium onion, grated - 3 c. ham, cubed - 1 pkg. Swiss cheese, grated - Pepperidge Farm party rolls or any kind small rolls Directions: - Halve rolls. - Mix all the remaining ingredients as a spread, except butter. - Cut the butter in cubes; put in mixture. - Spread on rolls, then put the tops on them. - Place on cookie sheet. - Bake at 350° for 10 to 12 minutes, or until mixture melts in sandwich. Excellent for freezing ahead of time for parties. - Makes 3 dozen (or 3 packages).
Monterey Burger Melt Ingredients: - 1 lb. ground beef - 1 (11 1/8 oz.) can condensed Italian tomato soup - 1/3 c. water - 4 thick slices Monterey Jack cheese - 4 hamburger buns, split and toasted Directions: - Shape beef into 4 patties. - In a 10-inch skillet over medium-high heat, cook patties until browned on both sides. Remove. Set aside. Spoon off fat. - In same skillet, stir in soup and water. - Heat to boiling. Return patties to skillet. Reduce heat to low. Cover and cook 10 minutes or until done, stirring occasionally. Top patties with cheese. - Heat, uncovered, until cheese is just melted. - Serve on buns.
Pistachio Cake Ingredients: - 1 box white cake mix - 1/2 c. milk - 1/2 c. water - 1/2 c. Crisco oil - 5 eggs - 2 boxes pistachio instant pudding mix Directions: - Mix all ingredients in large bowl for 1 minute at low speed, then beat at high speed for 3 minutes. - Pour into greased and floured 10-inch tube pan. - Bake in 350° oven for 45 to 55 minutes or until done. - Cool in pan about 20 minutes.
Chinese Barbecued Pork Ingredients: - 1 lb. pork - 6 Tbsp. soy sauce - 1 green onion, chopped - 4 slices ginger - 2 Tbsp. wine - 1 garlic clove, cracked - 1 tsp. sugar - 1 Tbsp. honey - 1 Tbsp. oil Directions: - Cut pork into long strips about 2 inches wide and 2 inches thick. - Soak the first six ingredients for half a day or overnight. - Rub the meat (at room temperature) with garlic, sugar and honey. - Heat oven at 400°. - Roast the pork for 35 minutes, turning strips over once during roasting process. - Remove pork from oven and slice.
Pistachio Pudding Pineapple Salad Ingredients: - 2 c. whipped cream - 1 (20 oz.) can crushed pineapple, drained - 2 c. small marshmallows - 1 pkg. instant pistachio pudding Directions: - Stir together whipped cream and pudding mix. - Add pineapple and marshmallows. - Mix and chill.
Nana'S Tea Cakes Ingredients: - 1 c. sugar - 1 c. butter flavored Crisco - 2 eggs - 2 tsp. vanilla - 4 c. self-rising flour, sifted Directions: - Preheat oven to 350°. - In large bowl, cream sugar and Crisco until smooth. - Add eggs and vanilla. - Gradually add flour and knead as you would biscuit dough until stiff enough to roll. - On a lightly floured surface, roll dough out into desired thickness. Cut out with cookie cutter or biscuit cutter. - Bake on greased sheet about 12 minutes.
Paradise Salad Ingredients: - 20 oz. can cherry pie filling - 20 oz. can crushed pineapple, drained - 1 can Eagle Brand - 12 oz. Cool Whip - 1/2 c. chopped pecans Directions: - Mix all ingredients together. Refrigerate at least 3 or 4 hours before serving. Best if refrigerated overnight.
Shrimp And Scallop Pilaf Ingredients: - 2 Tbsp. butter or margarine - 1/4 tsp. turmeric or saffron - 1 c. uncooked long grain white rice - 1 medium-size onion, chopped - 1 clove garlic, minced - 1 (13 3/4 oz.) can chicken broth plus enough water to measure 2 1/2 c. - 8 oz. peeled and deveined shrimp - 1 (10 oz.) pkg. frozen peas, partially thawed - 1/2 tsp. salt (optional) - pepper to taste Directions: - In large skillet, melt butter over medium heat; stir in turmeric. - Add rice, onion and garlic. - Cook about 3 minutes until onion is translucent, stirring often. - Pour in broth mixture; bring to a boil. - Reduce heat; cover and simmer 15 minutes. - Add scallops, shrimp and peas. - Simmer covered 5 minutes longer or until scallops are opaque, shrimp turn pink and peas are Taste and season. - Makes 4 servings.
Goofy Cake Ingredients: - 1 1\2 C. Flour - 1 C. Sugar - 3 tbsp. Cocoa - 1\2 tsp. Salt - 1 tsp. Baking Soda - 6 tbsp. Oil - 1 tbsp. Vinegar - 1 tsp. Vanilla - 1 C. Cold Water Directions: - Sift dry ingredients directly into ungreased cake pan (8-inch square). - Make 3 holes in dry mixture. - Pour oil into one hole. Pour vanilla into second hole. - Pour vinegar in third hole. - Pour cold water over all. - Stir with fork until evenly blended. - Bake at 350° for 35-40 min. - Invert to cool. - Frost.
Easy Cheesy Tuna Rotini Ingredients: - 1/2 pkg. rotini - 2 Tbsp. butter - 1 (10 oz.) pkg. frozen vegetables - 1 can mushroom soup - 3/4 c. milk - 1 1/2 c. cheese - 1/8 tsp. pepper - 2 cans tuna, drained Directions: - Prepare rotini according to package. In skillet, melt butter. Add frozen vegetables. - Cook until vegetables are tender. - In a bowl, blend soup and milk. Add mixture to the skillet along with cheese and pepper. - Cook, stirring constantly, until cheese melts. Stir in rotini and tuna. - Heat. - Serves 4.
Steak In Beer Sauce Ingredients: - 1 1/2 lb. beef round steak (1-inch thick) - 2 Tbsp. cornstarch - 2 tsp. salt - 1/4 tsp. each: pepper and garlic - 2 Tbsp. oil - 1 large onion, sliced - 1 (12 oz.) beer - 1/4 tsp. hot pepper sauce - 1 Tbsp. brown sugar - 4 large carrots, sliced diagonally 1-inch thick Directions: - Pound steak. - Cut in thin slices. - Blend cornstarch and spices. Coat the meat slices and brown well in hot oil. - Add onion and cook 3 minutes. - Stir in the beer, pepper sauce and sugar. Bring to boil and simmer on low heat, covered 15 minutes. - Add carrots and simmer until meat and carrots are tender. - Serve over cooked rice.