Datasets:
corbt
/
all-recipes

Dataset card Data Studio Files
xet
Community
1
input
stringlengths
47
2k
Cherry Cheese Pie Ingredients: - 1 (9-inch) graham cracker crumb crust or baked pastry shell - 1 (8 oz.) pkg. cream cheese, softened - 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk) - 1/2 c. ReaLemon juice from concentrate - 1 tsp. vanilla extract - 1 (21 oz.) can Comstock cherry filling or topping Directions: - In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon brand and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry filling before serving. Refrigerate leftovers.
Chocolate Chip Bars Ingredients: - 2 2/3 c. sifted all-purpose flour - 2 1/2 tsp. double acting baking powder - 1/2 tsp. salt - 2/3 c. butter - 2 1/4 c. light brown sugar, packed firmly - 3 eggs - 1 (6 oz.) pkg. semi-sweet chocolate pieces Directions: - Preheat oven to 350°. - Grease large cookie sheet (15 1/2 x 10 1/2 x 1-inch. - Sift together flour, baking powder and salt; set aside. - In large saucepan, melt butter and stir in brown sugar; cool 10 minutes. - Add eggs, one at a time, beating well after each. Stir in flour mixture and chocolate pieces. - Blend well and spread in pan. - Bake 25 to 30 minutes. - Cool and cut into squares. - Makes about 3 dozen.
Artichoke Dip Ingredients: - 8 oz. shredded Mozzarella cheese (optional) - 2 c. mayonnaise - 1 c. Parmesan cheese - 1 large can artichoke hearts, chopped (do not use marinated ones) Directions: - Mix together and heat at 350° for 1/2 hour. Serve with pumpernickel bread or crackers.
Strawberry Bread Ingredients: - 3 3/4 c. flour - 1 tsp. salt - 1 1/2 tsp. soda - 3 tsp. cinnamon - 2 c. sugar - 3 eggs - 2 (10 oz.) pkg. frozen strawberries, thawed and mashed - 1 (20 oz.) can crushed pineapple, well drained - 1 1/4 c. cooking oil Directions: - Mix the first five ingredients and make a well in the bowl. Mix the remaining ingredients and pour in the well of dry ingredients. - Stir with a wooden spoon. - Spray five small pans (7 x 3 1/2) with Baker's Joy (do not substitute). - Pour batter into pans. - Bake 1 hour at 350°. - Cool 10 minutes before removing from pan. - Keep in the refrigerator.
Cranberry Salad Ingredients: - 1 pkg. cranberries - 1 pkg. cherry jello - 1 c. boiling water - 2 peeled oranges - 1 c. sugar - 1/2 c. diced celery - 1/4 tsp. salt - 1/4 c. chopped nuts Directions: - Wash cranberries. - Grind cranberries and oranges and add sugar. - Mix jello and boiling water; add to mixture. - Add apple, celery, salt and nuts. - Chill until set.
Puffed Wheat Cake Ingredients: - 1/4 c. butter - 1 c. sugar - 1 c. syrup - 2 Tbsp. vanilla - 10 c. puffed wheat Directions: - Cook 3 1/2 min.
Sauerkraut Salad Ingredients: - 2 c. chopped sauerkraut (cold) - 1 medium bell pepper, chopped - 1/2 carrot, chopped - 1 large onion, chopped - 1 1/2 c. water - 1/4 c. vinegar - 1/2 c. sugar Directions: - Mix the first 4 ingredients together. - Mix the remaining ingredients in a saucepan. - Boil for 10 minutes; pour over first mixture. - Let set for 45 minutes before serving. - Good with fish.
Sandy'S Barbecues Ingredients: - 4 lb. hamburger - 2 medium onions, chopped - 2 cans tomato soup - 1 c. catsup - 1/4 c. lemon juice - 4 Tbsp. brown sugar - 1 Tbsp. Worcestershire - 1 Tbsp. salt - 2 tsp. vinegar - 1/2 tsp. dry mustard - 1 tsp. Accent Directions: - Brown hamburger and onions. - Drain off grease. - Add rest of ingredients and simmer. - Serve on hamburger buns.
Old-Fashioned Loaf Candy Ingredients: - 6 c. white sugar - 1 pt. white corn syrup - 1 pt. cream or half and half - 1 lb. unsalted butter - 1 lb. chopped nuts - 2 tsp. vanilla Directions: - Mix all ingredients in a large heavy pan. - Place over medium heat. - Bring to a boil, stirring constantly. - Cook to a medium firm soft-ball stage. - This will take 40 minutes to 1 hour. - You must constantly stir or candy will burn. - (I try about 1 teaspoon in a cup of cold water. - When it can be picked up with no effort, then candy is cooked.) - Remove from heat. - Continue to stir and beat. When candy begins to stiffen, add the nuts and continue to stir. Candy will get very stiff and hard to stir. - When it will hold its shape, mold into loaf. - Wrap and chill. - Can be frozen.
Dinner Rolls Ingredients: - 1/2 c. mashed potato - 1 pkg. dry yeast - 1/4 c. warm water - 1 egg (room temperature) - 1/4 c. sugar - 1/2 c. warm milk - 1/3 c. margarine - 1/2 tsp. salt - 3 to 3 1/2 c. flour Directions: - In a small bowl, sprinkle yeast over water; stir with a fork and set aside.
Chocolate Crinkles Ingredients: - 1/2 c. vegetable oil - 4 eggs - 2 tsp. vanilla - 1/2 tsp. salt - 4 sq. melted chocolate - 2 c. sugar - 2 c. sifted flour - 2 tsp. baking powder - 10x sugar Directions: - Mix oil, chocolate and sugar. - Blend in eggs, one at a time, until well mixed. - Add vanilla. - Stir in salt, flour and baking powder. - Chill several hours or overnight. - Drop teaspoonful of dough into 10x sugar. - Shape into ball. - Place about 2-inches apart on greased baking sheet. Bake 10 to 12 minutes at 350°. Makes about 50.
Peanut Butter Balls Ingredients: - 1 1/2 c. powdered sugar - 1 c. peanut butter - 6 Tbsp. butter, softened Directions: - Mix ingredients. - Shape into balls. - Refrigerate until firm. Dip into melted chocolate. - Put on wax paper or foil.
Cauliflower-Ham Bake Ingredients: - 1 medium head cauliflower - 2 c. cubed cooked ham - 1 (3 oz.) can sliced mushrooms, drained - 1/4 c. butter or margarine - 1/3 c. all-purpose flour - 1 c. milk - 4 oz. sharp Cheddar cheese, grated (1 c.) - 1/2 c. dairy sour cream - 1 c. soft bread crumbs - 1 Tbsp. butter, melted Directions: - Break cauliflower into pieces (about 4 cups); cook in salted water until tender and drain. - Combine with ham and mushrooms. - In medium saucepan, melt 1/4 cup butter. - Stir in flour. - Add milk all at once and stir constantly until mixture thickens and bubbles. - Add cheese and sour cream to sauce; stir until cheese is melted. - Combine with vegetables and ham. - Turn into a 2-quart casserole. - Combine crumbs and 1 tablespoon butter; sprinkle on top. - Bake, uncovered, at 350° for 40 minutes or until hot. - Makes 6 servings.
Peach Cobbler Ingredients: - 1 stick butter - 1 large can peaches - 3/4 c. sugar - 1 c. flour - 1/2 c. milk - nutmeg to taste Directions: - Mix flour, sugar, nutmeg, baking powder and milk; mix all ingredients well. - Heat peaches and juice with butter in 9 x 13-inch pan enough to melt butter. - Pour over hot peaches and butter. - Bake at 350° until golden brown.
Cheesecake Ingredients: - 1 1/2 c. graham cracker crumbs - 4 Tbsp. butter - 3 Tbsp. sugar - 3 (8 oz.) pkg. cream cheese, softened - 6 eggs (one at a time) - 1 c. sugar - 1 1/2 tsp. vanilla - 1 tsp. vanilla - 1 pt. sour cream - 1/2 c. sugar - graham cracker crumbs - 2 cans cherries Directions: - Mix first 3 ingredients well. - Spread on cake last 10 minutes of baking. - When cool, decorate with graham cracker crumbs and cherries.
Stuffed Peppers Ingredients: - 6 green peppers - 1 lb. ground beef - 1/3 c. chopped onion or 1 tsp. onion powder - 1 Tbsp. fat - 1 c. shredded cheese or Parmesan - 2 c. tomato sauce - 3/4 c. precooked rice - 2 Tbsp. Worcestershire sauce Directions: - Cut off tops of peppers, remove seeds and membranes. - Precook peppers (unless you want them crisp) in salted water, about 5 minutes. - Drain and sprinkle inside with salt.
Oatmeal Pie Ingredients: - 3/4 c. uncooked quick oats - 3/4 c. sugar - 3/4 c. syrup (white) - 1/2 c. coconut - 1/2 c. butter or margarine - 2 eggs - 1 unbaked pie shell Directions: - Mix together and bake at 400° for 10 minutes. - Reduce heat to 350° and bake 30 minutes or until set.
Enchiladas Ingredients: - 1 lb. ground beef - 1 can refried beans - 1 can enchilada sauce (hot) - 8 oz. sour cream - 8 oz. shredded Monterey Jack cheese - 10 to 12 tortillas (flour or corn) Directions: - Brown ground beef. Drain. - Mix in refried beans and 1/2 can enchilada sauce. Simmer until hot. Roll in tortillas and place in baking dish. Top with sour cream, Monterey Jack and remaining enchilada sauce. - Bake at 350° for 20 minutes.
Pumpkin Bread Ingredients: - 4 c. flour (whole wheat) - 2 c. sugar - 1 tsp. salt - 1 tsp. soda - 2 Tbsp. baking powder - 1 tsp. ginger - 1 tsp. nutmeg - 2/3 c. molasses - 2 c. pumpkin - 1 can (15 oz.) condensed milk - 2 tsp. vanilla - 2 eggs Directions: - Combine dry ingredients; stir well, then add remaining ingredients. - Mix well. - Pour into 2 greased loaf pans. - Bake at 350° for 40 to 50 minutes.
Banana Bran Muffins Ingredients: - 3/4 c. flour - 1/2 c. whole wheat flour - 1/4 c. sugar - 1 Tbsp. baking powder - 1 1/2 c. bran cereal - 3/4 c. milk - 1 c. mashed bananas - 1 egg - 1/4 c. vegetable oil Directions: - Preheat oven to 400°. - In small bowl, combine the flours, sugar and baking powder. - In large bowl, mix cereal, milk and bananas. - Let stand 1 to 2 minutes. - Add egg and oil to cereal mixture and beat well with a spoon. - Stir in flour mixture until just combined. - Spoon into greased muffin tins or use paper. Makes 12 to 20 muffins. - Bake about 12 minutes.
Quick Chili Ingredients: - 1 to 1 1/2 lb. ground beef - 1/2 medium onion, chopped - 1 (10 oz.) can Ro-Tel tomatoes and chilies - 1 (7 3/4 oz.) can Ranch Style beans Directions: - Brown beef and add onions. - When onions are sauteed, add the Ro-Tel and beans. - Cook 30 minutes or until ready to serve.
Candy Strawberries Ingredients: - 2 (3 oz.) pkg. strawberry jello - 1 c. ground pecans and whole pecans - 1/2 tsp. vanilla - 1 c. flaked coconut - 1 pkg. red sugar - green food coloring Directions: - Mix jello, ground pecans and coconut. - Stir in milk (in place of water called for in jello) and vanilla. - Chill for 1 hour and then shape into strawberry forms. - Roll in red sugar. - Tint whole pecans green with food coloring and add to tops for leaves.
Camper'S Pork Chops Ingredients: - 2 medium potatoes, sliced - 4 pork chops - pepper - 1 small onion, sliced - 4 frozen ears corn on cob - pinch of dill weed - 1/4 c. margarine Directions: - You will need four 16 x 12-inch pieces of aluminum foil to prepare 4 individual dinners. - Place 1 pork chop - on center of foil. - Sprinkle with pepper lightly. - Place 1/4 of each onion slices and potato slices on top of the pork chop. - Place 1 frozen corn - on cob next to pork chop on foil. - Sprinkle with dill weed and top with 1 tablespoon of margarine. - Fold foil securely around each meal. - Place packets on - hot grill. - Turn over in 30 minutes. Continue cooking for 30 minutes. - Be careful not to puncture foil when turning so as not to loose the flavor juices.
French Silk Pie Ingredients: - 3/4 c. sugar - 1/2 c. butter - 1 (1 oz.) sq. Baker's chocolate, melted and cooled - 1 tsp. vanilla - 2 eggs Directions: - Cream sugar and butter with electric mixer. Blend in chocolate and vanilla. Add one egg and beat 5 minutes. Add second egg and beat 5 minutes. Turn into a baked pie shell. Chill for 1 hour and serve.
Double Chocolate Cookie Bars Ingredients: - 2 c. finely crushed Oreos (24 cookies) - 1/4 c. margarine, melted - 2 c. chocolate chips - 1 can Eagle Brand milk - 1 tsp. vanilla - 1 c. walnuts Directions: - Combine cookies and butter. - Press firmly on bottom of a greased 9 x 13-inch pan. - In medium pan, over medium heat, melt 1 1/2 cups chocolate chips with milk and vanilla. - Pour evenly over prepared crust. - Top with nuts and remaining chips. - Bake for 20 minutes at 350°. - Cool. - Chill, if desired. - Cut into bars.
Macaroni, Spaghetti, Etc.(Microwave) Ingredients: - 4 c. hot water - 2 c. macaroni noodles, etc. - 1 tsp. salt Directions: - In a 3-quart casserole mix water and salt. - Bring to boil (6 to 8 minutes). - Add pasta and stir. - On Full power heat 15 minutes or until completely cooked. - Drain in colander.
Spinach Pie Ingredients: - 3/4 c. crumbled Italian sausage - 2 eggs - 3 Tbsp. milk - 2 tsp. chopped onion - 1/2 c. sliced mushrooms - 1 (10 oz.) pkg. Stouffer's frozen spinach souffle, thawed - 3/4 c. shredded Swiss cheese - 1 unbaked pie shell Directions: - Brown sausage in skillet; drain. - Beat eggs and milk in bowl. Stir in onion, mushrooms, spinach, sausage and cheese. - Pour into 10-inch pie shell. - Bake for 25 to 30 minutes or until center is puffed in a 400° preheated oven. - Yields 4 servings.
Mexican Salsa Ingredients: - 1 jalapeno pepper - 1 large white onion - 1 large tomato - 1/2 bunch fresh cilantro - 1 lime juice Directions: - Cut pepper up with scissors (seeds and all). - Dice onion, dice tomato, chop fresh cilantro and squeeze lime into mixture; stir. Hot and good. - Serve fresh with any Mexican dish.
Deviled Rice-Meat Ingredients: - 1 onion, chopped - 1 Tbsp. oil - 2 lb. cubed pork or veal - 1 Tbsp. paprika - salt to taste - 1/2 lb. cleaned rice Directions: - In a pot, lightly brown onion in oil. - Add meat and sprinkle with paprika and salt. - Cover pot, stirring frequently. - Stew the meat until tender, then add rice and mix well. - Add hot water to cover. - Slowly boil in covered pot until soup boils away and rice becomes soft.
Pico De Gallo(Hot) Ingredients: - 25 to 30 jalapeno peppers, chopped fine - 2 large onions, chopped fine - 5 large, fresh tomatoes, chopped fine - 1 bunch cilantro, chopped fine - 4 lemons - 1 1/2 c. water Directions: - Combine peppers, onions, tomatoes and cilantro. - Squeeze the juice of all 4 lemons on mixture. - Add water and mix well. - If you want it hotter, add 5 to 6 Serrano peppers, chopped real fine. Then drink plenty of water or eat ice cream to cool off. - Enjoy!
Christmas Ketchup Ingredients: - 1 (16 oz.) can jellied cranberry sauce (can use whole berry sauce) - 3/4 c. sugar - 1/4 c. white vinegar - 1 Tbsp. minced fresh ginger - 1/4 tsp. ground cinnamon - 1/8 tsp. allspice - 1/8 tsp. pepper - 1 Tbsp. all-purpose flour - 2 Tbsp. water Directions: - Combine first 7 ingredients in a medium saucepan. - Stir together flour and water until smooth. - Add to cranberry mixture. Bring mixture to a boil, stirring constantly. - Reduce heat and simmer 5 minutes or until thickened and bubbly. - Remove from heat and cool. - Store ketchup in an airtight container in refrigerator. Serve with cream cheese and crackers. - Pour over cream cheese. Yield: - 2 1/4 cups.
Spaghetti Sauce Ingredients: - 1 tsp. garlic - 1 tsp. oregano - 1 tsp. thyme - 1 tsp. chili powder - bay leaves - chopped onion - 1 lb. hamburger - 1 tsp. honey - 1 (8 oz.) can tomato sauce - 1/3 c. cooking wine (optional) - 1 (6 oz.) tomato paste - 4 oz. tomato juice (or stewed tomatoes) * - sliced, fresh mushrooms Directions: - Brown hamburger. - Add first 6 ingredients to taste. - Combine with honey, tomato sauce, wine, tomato paste and tomato juice. Add mushrooms. - Simmer for 15 minutes, minimum, up to several hours. - Cook pasta.
Tropical Dessert Ingredients: - 3 c. sugar - 3 c. water - 3 bananas - 3 lemons - 3 oranges - 1 small can crushed pineapple - 1 can fruit cocktail Directions: - Boil sugar and water for 5 minutes; cool. - Cut up bananas; cover with juice of lemons. - Add oranges, crushed pineapple and fruit cocktail with juice. - Pour in 13 x 9-inch pan and freeze. Cut in cubes; put in a tall glass and cover with 7-Up or ginger ale, if desired.
Sugar Roasted Pecans Ingredients: - 1 egg white - 3/4 c. sugar - 1/2 tsp. salt - 1/4 tsp. nutmeg - 2 1/2 Tbsp. water - 1 tsp. cinnamon - 1/4 tsp. allspice - 1/4 tsp. cloves Directions: - Mix egg white and water with a fork or whisk. - Add sugar, salt and spices. - Mix. - Dip pecan halves. - Lay face down on a buttered sheet. - Bake at 250° for 50 minutes.
Scalloped Oysters Ingredients: - 2 cans oysters (8 oz. cans) - 1 1/2 c. whole milk - 1/2 stick margarine, divided - 1 tsp. Worcestershire sauce (optional) - saltine crackers (enough to make about 2 c.) Directions: - Grease medium size baking dish. Add a thin layer of crackers, crushed. Arrange a layer of oysters. Use half the margarine and dot over the oysters. Sprinkle with pepper. Repeat layers until all oysters are used. Be sure to top with a layer of crackers. Take oyster liquid, milk, rest of margarine plus Worcestershire sauce and heat in pan; do not let it boil. Pour over casserole until you can see the milk. Bake at 350° for about 20 minutes.
Jiffy Stroganoff Ingredients: - 1 to 1 1/2 lb. hamburger - 1 medium onion, chopped - 1 small (3 to 4 oz.) can mushrooms (optional) - 1 Tbsp. Worcestershire sauce - 2 Tbsp. ketchup - salt and pepper to taste - 1 can condensed cream of mushroom soup - 1 c. sour cream - egg noodles Directions: - Brown meat, vegetables and seasoning. - Make sauce of soup and sour cream. - Stir into meat mixture and heat through. - Serve over hot noodles.
Coconut Pecan Topping Ingredients: - 2/3 c. sugar - 2 egg yolks - 1/2 tsp. vanilla - 1 1/3 c. flaked coconut - 2/3 c. evaporated milk - 1/3 c. margarine - 1 c. chopped pecans Directions: - In medium saucepan, combine sugar, milk, egg yolks and margarine. - Cook and stir over medium heat until mixture comes to a boil. - Remove from heat. - Stir in coconut, pecans and vanilla. Cool 15 minutes and spread on top layers of German chocolate cake.
Greens Ingredients: - 3 or 4 bunches turnip greens (you may use any other greens) - 3 or 4 collard greens - 3 or 4 mustard greens - 1 ham hock or 1/4 lb. salt pork - 1 small onion or green onions - crushed red pepper Directions: - Boil ham hock or salt pork in pot while washing greens. Add clean - greens, - onions - and - red pepper to meat. - Cook for about 45 minutes - to - 1 hour or until done. - Serve with corn bread, etc.
Cheese Ball Ingredients: - 1 (8 oz.) pkg. Philadelphia cream cheese (soft) - 1 Tbsp. mayonnaise - 1 tsp. Worcestershire sauce - 1 Tbsp. dill weed - 1 small green onion, chopped fine - 1 pkg. thin smoked beef, chopped fine - Morton Nature's Seasons to taste Directions: - Mix all together and refrigerate. - Shape into ball and roll in finely chopped pecans.
Mini Morsel Pound Cake Ingredients: - 3 c. flour - 1 tsp. baking powder - 2 c. sugar - 1 c. butter - 3 tsp. vanilla - 4 eggs - 3/4 c. milk - 12 oz. bag mini morsels Directions: - Beat cream mixture together and add 1 egg at a time, ending with flour mixture. - Fold in mini morsels, then pour into greased and floured tube pan. - Bake at 325° for 70 to 80 minutes. - When done, sprinkle with powdered sugar.
Dill Dip Ingredients: - 1 (8 oz.) Hellmann's real mayonnaise - 1 (8 oz.) sour cream - 1 tsp. seasoned salt - 1 tsp. dill weed - 1 Tbsp. parsley flakes - 2 to 3 Tbsp. finely chopped onion Directions: - Mix ingredients together thoroughly and refrigerate.
Apple Spice Custard Cake Ingredients: - 1 spice cake mix (any brand) - 2 c. chopped apples - 1 (14 oz.) can condensed milk - 1 c. sour cream - 1/4 c. lemon juice - cinnamon Directions: - Prepare cake mix as directed on box. - Add apples; mix well. Bake in a greased pan at 350° for 30 minutes.
G'Mas Molasses Sugar Cookies Ingredients: - 3/4 c. shortening (I use butter) - 1 c. sugar - 1/4 c. molasses - 1 egg - 2 c. flour - 2 tsp. baking soda - 1 tsp. cinnamon - 1/2 tsp. cloves - 1/2 tsp. ginger - 1/2 tsp. salt Directions: - Cream shortening and sugar. - Add molasses and egg; beat well. Sift flour, baking soda, cinnamon, cloves, ginger and salt. - Add to first mixture. - Mix well and chill. - Form into one-inch balls and roll in sugar. - Place on greased cookie sheet 2-inches apart. Bake at 375° for 8 to 10 minutes.
Chocolate Or Coconut Pies Ingredients: - 1 1/2 c. sugar - 2 c. Pet milk - 1 stick margarine - 2/3 c. flour - 5 egg yolks (save egg whites for meringue) - 2 c. coconut or 4 Tbsp. cocoa - 1 1/2 tsp. vanilla Directions: - Mix milk and egg yolks well. - Add margarine in saucepan. Bring to a boil. - Add dry ingredients. - Cook until thick. - Remove from stove. - Beat well. - Add vanilla and coconut or cocoa depending on kind of pie.
Peanut Butter Swirl Bar Ingredients: - 1 c. peanut butter - 2/3 c. butter - 1 1/2 c. brown sugar - 1 1/2 c. white sugar - 4 eggs - 1 Tbsp. vanilla - 2 c. flour - 2 tsp. baking powder - 1 1/2 tsp. salt Directions: - Mix and spread in pan and sprinkle with chocolate chips. - Bake at 350° for 30 minutes. Cut into bars. - It's a favorite at the high school.
Sour-Cream Raisin Pie Ingredients: - 1/2 pt. sour cream - 1/2 c. raisins, cooked - 3/4 c. sugar - 1 Tbsp. flour - 2 Tbsp. cornstarch - 3 eggs, separated - 1 tsp. vanilla Directions: - Cook sugar, sour cream, flour, cornstarch and eggs until thick. - Put vanilla and raisins into mixture. - Mix all together. Put in a baked pie crust.
Turtle Sundae Delight Ingredients: - 1 c. butter, melted - 1/2 c. brown sugar - 2 c. flour - 1/2 c. rolled oats - 1 c. pecans, chopped - 1 jar butterscotch topping - 1/2 gal. vanilla ice cream, softened - 1 jar chocolate topping Directions: - In mixing bowl, combine melted butter and brown sugar. - Add flour, rolled oats and pecans. - Mix until crumbly. - Pat on ungreased cookie sheet. - Bake at 375° for 15 minutes. - Remove from oven and break up mixture. - Place half of crumbled mixture on bottom of 9 x 13-inch pan. - Drizzle jar of butterscotch sauce over the crumbs. - Spread ice cream on top. - Drizzle chocolate sauce over all. - Top with remaining crumb mixture. - Freeze overnight. - Cut into squares.
Crock Pot Venison Roast Ingredients: - venison roast - milk - garlic - salt and pepper - 1/3 c. cooking oil - 1 c. water - 3 Tbsp. flour - 1 c. water Directions: - Soak the roast in milk overnight. - This removes the blood which gives the venison a strong wild taste and also tenderizers the meat. - Wash well and pat dry. - Stuff with garlic and season with salt and pepper. - Brown in a pot on top of the stove in 1/3 cup of oil until the meat is reddish brown. - Remove the roast. Add 1 cup of water in the pot and bring to gentle boil. - Scrape the drippings from the bottom of the pot. Boil until drippings are dissolved. - In a small bowl, make a thin paste with 3 tablespoons flour and 1 cup of water. - Slowly add to liquid already in pot. When well blended together, transfer roast and liquids to a crock pot. - Cook on low setting for about 8 hours.
Water Chestnuts With Bacon Ingredients: - 1/4 to 1/2 lb. bacon - 16 oz. can water chestnuts - 2 Tbsp. soy sauce - 2 Tbsp. dry sherry Directions: - Wrap 1/2 slice bacon around each water chestnut; fasten with toothpick. - Place water chestnuts in oven-proof dish; brush with mixture of soy sauce and sherry. - Bake at 350° for 15 to 20 minutes. - Yields about 20.
Spicy Beef Ball Ingredients: - 1 (8 oz.) pkg. cream cheese - 1/4 c. mayonnaise - 2 green onions, chopped - 1 1/2 tsp. prepared mustard - 1 1/2 tsp. horseradish - 1/8 tsp. garlic salt - 1 (3 oz.) pkg. thinly sliced corned beef or pastrami, finely chopped Directions: - Beat cream cheese and mayonnaise. - Stir in onions and mustard, horseradish and garlic salt. - Stir in meat. - Shape into a 4-inch ball. - Refrigerate 3 to 4 hours. - Serve with thinly sliced pumpernickel or party rye bread. - Yields 2 cups.
Irish Soda Bread Ingredients: - 4 c. flour - 1 tsp. baking soda - 2 tsp. baking powder - 1 tsp. salt - 4 oz. softened butter - 1 c. sugar - 2 eggs - 1 1/4 c. buttermilk - 1 Tbsp. caraway seed - 1 c. raisins Directions: - Preheat oven to 350°. - Mix all ingredients together until well blended. - Batter will be very stiff. - Place in two loaf pans and bake for 45 minutes.
Pumpkin Roll Ingredients: - 3 eggs - 1 c. sugar - 2/3 c. pumpkin - 1 tsp. lemon juice - 3/4 c. flour - 1 tsp. baking powder - 2 tsp. cinnamon - 1 tsp. ginger - 1/2 tsp. nutmeg - 1/2 tsp. salt - chopped nuts Directions: - Beat eggs on high for 5 minutes, gradually beat in sugar. - Stir in pumpkin and lemon juice. - Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt. - Fold into pumpkin mixture. Spread in greased and floured 15x10x1-inch pan. - Top with finely chopped nuts. - Bake at 375° for 15 minutes. - Turn out on towel. Sprinkle with powdered sugar. - Roll towel and cake together, let cool.
Fried Apples Ingredients: - 6 to 8 apples, peeled and diced - 2 Tbsp. butter - 1 Tbsp. cinnamon - 3/4 c. sugar Directions: - Melt butter. - Add apples. - Sprinkle cinnamon and sugar over apples. - Cover and cook over medium heat. - Stir to prevent sticking. - Cool until soft.
Pineapple Delight Ingredients: - 3 (8 oz.) pkg. cream cheese - 2 (16 oz.) cans crushed pineapple in heavy syrup, drained - 1 c. pecans, toasted in butter or margarine and finely chopped - 1 Tbsp. butter or margarine (for toasting pecans) - mayonnaise (to make the consistency easy to spread) Directions: - Heat oven to 250°. Melt butter or margarine and add pecans. Cook 15 to 20 minutes, until lightly toasted. Remove; cool and chop finely. Add other ingredients and mix well. Refrigerate overnight. Serve with your favorite crackers.
Herbal Mustard Ingredients: - 2 Tbsp. ground mustard - 2 Tbsp. flour - 1/2 tsp. turmeric + ginger - 1 c. apple cider vinegar - 1/2 c. warm water - 1 Tbsp. honey Directions: - Mix mustard, flour and spices. - Mix vinegar, warm water and honey. - Combine; bring to a boil. - Simmer for 2 minutes. - Pack into clean jars. - Press out any air pockets. - Store in cool place. - To keep fresh, add a slice of lemon on top.
Fruit Cake Cookies Ingredients: - 1 1/2 c. brown sugar - 1/2 c. butter - 4 eggs - 3 tsp. baking soda - 3 Tbsp. milk - 6 oz. brandy or bourbon - 3 c. flour - 1 1/2 lb. whole pecans - 1 box raisins - 1 tsp. each: cinnamon, cloves, allspice and nutmeg - 1/2 lb. red pineapple, cut up - 1/2 lb. green pineapple, cut up - 1/2 lb. crystallized cherries, cut up Directions: - Cream brown - sugar - and butter. - Beat in eggs, one at a time. Dust fruit and nuts with 1/2 cup flour. - Add spices and baking soda - to the remaining flour and add alternately to egg and sugar mixture - with milk and brandy. - Add fruit and nuts. Drop by spoon onto ungreased cookie sheet. - Bake 12 minutes at 375°.
Chicken With Zucchini Ingredients: - 4 chicken cutlets (1 lb.) - 1/2 tsp. salt, divided - 1/8 tsp. pepper - 2 medium zucchini (1/2 lb.), cut into thin strips - 1 large clove garlic, minced - 2 Tbsp. thinly sliced fresh basil leaves - basil sprigs (for garnish) - 2 Tbsp. olive oil, divided Directions: - Sprinkle both sides of chicken with 1/4 teaspoon salt and pepper. - In a large, nonstick pan, heat 1 tablespoon olive oil over medium-high heat. - Cook 2 chicken cutlets 5 to 7 minutes or until cooked through, turning once. - Remove chicken to a large serving platter. - Keep warm. - Repeat with the rest of chicken.
Stuffed Zucchini Ingredients: - 3 c. thinly sliced or grated zucchini - 1 c. chopped onion - 1 clove garlic or 1/2 tsp. powdered garlic - 1 c. Bisquick - 1/2 c. oil - 1/2 tsp. margarine - salt and pepper to taste - dash of Tabasco - 1 tsp. Worcestershire sauce - 1/2 to 1 tsp. seasoned salt - 1/2 tsp. oregano - 1/2 c. Parmesan cheese - handful chopped parsley - 4 beaten eggs Directions: - Mix - all - wet ingredients well and add dry ingredients. Last 5 - minutes of baking, add 1 cup (or more) of grated Jack cheese. Bake - 35 - to - 40 minutes. - Use an 8 x 12-inch greased pan. Bake in a 350° oven. - Serves 6 to 8.
Strawberry Bread Ingredients: - 3 c. flour - 1 tsp. soda - 1 tsp. salt - 1 Tbsp. cinnamon - 2 c. sugar - 1 1/4 c. crushed pecans - 4 eggs, beaten - 2 1/2 c. crushed strawberries - 1 1/2 c. vegetable oil Directions: - Spray pan with Pam. - Put dry ingredients together; mix well and add the rest. - Bake 1 hour at 325°. - Let set in pan 5 minutes before dumping. - Bake in loaf pan.
Chili Rellenos Casserole Ingredients: - 1 (7 oz.) can whole green chiles - 1 lb. Cheddar cheese, grated - 1/2 lb. Jack cheese, grated - 1 tall can evaporated milk - 4 eggs - 2 Tbsp. flour - 1/2 tsp. salt Directions: - Rinse chiles; remove seeds and place 1/2 of the chiles in a layer in a greased casserole dish. - Sprinkle with half of both cheeses; add remaining chiles and top with remaining cheese. - Beat eggs, flour, milk and salt together until smooth. - Pour over chili-cheese layers. - Bake at 350° for 45 minutes.
Macaroni And Cheese Ingredients: - 2 c. macaroni (uncooked) - 3 eggs, beaten - 1/2 stick oleo - 2 blocks Kraft cheese (sharp) - 2 1/2 c. milk - salt to taste - pepper - grated cheese Directions: - Cook macaroni as directed; drain. - Add oleo, cheese, milk and eggs to hot macaroni. - Cover dish and top with grated cheese. Cook in 350° oven (start checking in about 30 minutes). - Top will turn golden brown and it will not move when pan is moved.
Perfect Meringue Ingredients: - 3 egg whites (at room temperature) - 6 Tbsp. sugar - 1/4 tsp. cream of tartar Directions: - Preheat oven to 400°. - Place egg whites in mixing bowl (don't use plastic). - Add cream of tartar. - Beat at low speed until foamy. - Add sugar, a little at a time, beating at medium high speed until soft peaks form. - Spoon mounds of meringue around outer edge of pie filling. - Spread carefully around edge, being certain that meringue touches inner edge of crust. - Spoon remaining meringue over center of filling; spread to border. - Bake 8 to 10 minutes, or until peaks are golden brown. - Cool pie on wire rack.
Fudge Brownies Ingredients: - 1/2 c. butter - 6 Tbsp. cocoa - 1 c. sugar - 2 eggs - 1 Tbsp. vanilla - 3/4 c. flour - 1/2 c. chopped nuts Directions: - Mix cocoa and butter. - Stir in sugar. - Blend in eggs, one at a time. - Add vanilla. - Stir in flour and nuts. - Mix well. - Bake at 350° for 30 minutes.
Easy Pie Crust Ingredients: - 3 c. flour - 2 tsp. salt - 1 heaping c. Crisco - 1/2 tsp. baking soda - 1 egg - 1 Tbsp. vinegar - 3 Tbsp. water Directions: - Mix dry ingredients until well blended. - Beat egg, vinegar and water in large bowl. - Add dry ingredients all at once. - Mix with large fork. - Divide and roll out on floured board. - Makes 2 (9-inch) single or 1 double crust.
Paella Ingredients: - 1 lb. chicken, cut in small pieces - 1 lb. rabbit, cut in small pieces - 1/2 lb. pork, chopped, boned and cut in small pieces - 1 lb. mussels - 1 lb. shrimp, leave in shell - 1 clove garlic - 1 lb. clams - 3 tomatoes, peeled and chopped - 1 small onion, chopped - 1 Tbsp. parsley - 1/2 lb. scallops - 1 can peas or frozen - pinch of saffron or 2 tsp. turmeric - olive oil for frying - 1 chopped green pepper Directions: - In a paella pan or large skillet, fry chicken and rabbit. Remove. - In same pan, cook pork. - Remove. - In pan, saute onion, green pepper and garlic. - Add to the vegetables and chopped tomatoes. - Add parsley. - Re-add poultry and pork. - Mix well. - Add all seafood that has been washed. - Fill pan with water and bring to a boil. - Add 2 cups rice and saffron/turmeric and bring to second boil. - Add peas. - Simmer for 20 minutes or until rice is cooked. - Garnish with red peppers, sliced lemons or sliced oranges.
Miniature Ham And Cheese Rolls Ingredients: - 2 pkg. small tea rolls - 8 oz. sliced ham - 6 oz. Swiss cheese slices - 1 stick margarine, melted - 1 1/2 Tbsp. poppy seed - 1/2 tsp. Worcestershire sauce - 1/2 Tbsp. prepared mustard - 1 Tbsp. onion flakes Directions: - Do not break rolls apart but slice lengthwise through center. Layer ham and cheese between layers of bread. - Replace rolls in foil tray. - Mix remaining ingredients and pour over rolls. - Leave uncovered until butter sets; cover with foil. - Bake, covered, 15 minutes at 350°. - Rolls can be refrigerated 24 hours or frozen until ready for baking. - After baking, cut into pieces. - Makes 24 servings.
Catfish Gumbo Ingredients: - 1 lb. catfish fillets, cubed - 1/2 c. chopped celery - 1/2 c. chopped green pepper - 1/2 c. chopped onion - 2 medium garlic cloves, finely chopped - 2 Tbsp. vegetable oil - 2 c. chicken broth - 1 (14 1/2 oz.) can whole tomatoes, undrained - 1 (10 oz.) pkg. frozen sliced okra - 1/4 tsp. crushed red pepper - 1 tsp. gumbo file - salt and pepper to taste - 1 1/2 c. hot rice Directions: - Cook celery, green pepper, onion and garlic in vegetable oil in Dutch oven until tender. - Add broth, tomatoes, okra, crushed red pepper, gumbo file, salt and pepper. - Cover and simmer 20 minutes. Place fish on vegetables. - Cover and simmer 15 minutes longer or until fish flakes easily when tested. - Serve with hot cooked rice. Makes 6 servings.
Macaroni And Cheese Ingredients: - 8 oz. macaroni, cooked - 1 egg - 1 c. sour cream - 2 c. cottage cheese - 1 lb. extra sharp cheese (save some for top) - salt and pepper Directions: - Mix all ingredients together. - Bake for 25 to 30 minutes at 350°. - Remove from oven and sprinkle cheese on top. - Return to oven until cheese melts.
Lemon Cream Dessert Ingredients: - 1 c. flour - 1 stick oleo - 8 oz. cream cheese - 1 c. confectioner sugar - 1 c. Cool Whip - 2 pkg. instant lemon pudding mix - 3 c. milk - 2 Tbsp. lemon juice - chopped nuts Directions: - Mix flour and oleo as making a pie crust. - Spread over bottom of 9 x 13-inch pan. - Bake 15 minutes at 350°. - Cool. - Mix cream cheese and sugar, then add Cool Whip. - Spread over crust. - Mix pudding mix, milk and lemon juice until thick. - Spread over cream cheese mixture. - Spread leftover Cool Whip over top and sprinkle with chopped nuts. - Chill. - Serves 16.
Morning Glory Muffins Ingredients: - 2 c. flour - 1 1/4 c. sugar - 2 tsp. baking soda - 2 tsp. cinnamon - 1/2 tsp. salt - 2 c. grated carrots - 1/2 c. raisins - 1/2 c. chopped walnuts - 1/2 c. coconut - 1 apple, peeled and grated - 3 large eggs - 1 c. vegetable oil - 2 tsp. vanilla Directions: - Stir together the dry ingredients. - Stir in carrots, raisins, nuts, coconut and apple. - Beat together eggs, oil and vanilla. Add flour mixture and combine until thoroughly blended.
Quick Chocolate Dessert Ingredients: - 1 1/4 c. sugar - 2 to 3 Tbsp. cocoa - 1/4 c. water - 1 stick oleo - 2 cans biscuits - 1 Tbsp. vanilla Directions: - Mix sugar, cocoa, water and oleo in pan. - Bring to boil and turn off heat. - Add vanilla. - Pinch off pieces of the biscuits one at a time and dip in mixture and put in Bundt pan. - Pour rest of mixture over biscuits and bake at 350° until done.
Dump Cake Ingredients: - 1 - 21 oz. can cherry pie filling - 1 - 20 oz. can crushed pineapple - 1 yellow cake mix - 1 C. crushed pecans - 1 stick butter, cut into small slices Directions: - Mix pie filling and pineapple in an ungreased 13x9 pan. Sprinkle dry cake mix over the fruit. Sprinkle the pecans over the mix. Place the slices of butter over the top and bake at 350 degrees for 50 minutes.
Party Mix Ingredients: - 3 c. Corn Chex - 3 c. Rice Chex - 1 c. pretzels - 4 Tbsp. Worcestershire sauce - 1 stick oleo - 3 c. Wheat Chex - 2 c. Cheerios - 1 c. pecans - 1 tsp. salt Directions: - Mix and bake at 250° for 45 minutes, stirring every 15 minutes.
Rocky Roads Candy Ingredients: - 1 (12 oz.) pkg. milk chocolate morsels - 1 (14 oz.) can Eagle Brand milk - 2 Tbsp. butter or margarine - 2 c. dry roasted peanuts - 1 (10 1/4 oz.) pkg. miniature marshmallows Directions: - In top of a double boiler heat milk and chocolate morsels as well as butter. - Remove from heat. - In a large bowl, combine nuts and marshmallows. - Fold in chocolate mixture. - Drop from a teaspoon onto wax lined baking sheet.
Pepper Jelly Ingredients: - 1/4 c. ground hot peppers - 3/4 c. ground bell pepper - 1 1/2 c. cider vinegar - 1 bottle Certo - 6 c. sugar Directions: - Boil until sugar dissolves. Let stand 4 minutes; stir in Certo and put in jars. (Turn jars upside down occasionally so that peppers will be evenly distributed throughout jelly when it jells.)
Sweet And Sour Chicken Ingredients: - 1 can pineapple chunks - 1/2 c. ketchup - 3 Tbsp. vinegar - 2 Tbsp. brown sugar - 2 Tbsp. cornstarch - 1 1/2 Tbsp. soy sauce - 1 Tbsp. vegetable oil - 1 lb. skinless chicken, pieces or chunked - 1 medium green/red bell pepper - 1 small onion - 1 can water chestnuts, drained - 1 can chow mein noodles, warmed Directions: - Drain pineapple. - Reserve juice. - Combine juice, ketchup, vinegar, brown sugar, cornstarch and soy sauce. - Blend well. - Heat oil in wok or skillet. - Add chicken and stir-fry 3 minutes. Remove chicken. - Add pepper and onion. - Stir-fry 3 minutes. - Add chestnuts and juice mixture. - Cook, stirring, until boils and thickens. - Add chicken and pineapple. - Heat through. - Serve over chow mein noodles.
Foil Packs Ingredients: - boneless pork chops (or other meat) - potatoes, quartered - carrots, quartered - onions, quartered Directions: - You will also need 1 large piece of aluminum foil.
Strawberry Dessert Ingredients: - 1 c. pecans - 1 stick margarine - 1 c. flour - 1 (8 oz.) Philadelphia cream cheese - 1/2 box powdered sugar - 1 large container Cool Whip - 1 qt. fresh strawberries - 1 jar strawberry glaze Directions: - Melt margarine. - Combine 1 cup pecans and 1 cup of flour. Spread in bottom of 13 x 9-inch pan. - Bake at 350° for 25 or 30 minutes.
Angel Food Cake Dessert Ingredients: - 1 angel food cake, cut into 3 layers - 1 box lime jello - 1 small can crushed pineapple - 1 box strawberry jello - 1 box frozen strawberries - 1 small tub Cool Whip Directions: - Line deep bowl with wax paper. - Set in 1 layer of cake into bowl. - Set tall glass in center hole of cake. - Pour slightly jelled lime jello/pineapple mixture (prepared as directed) into bowl. - Let jell a few minutes. - Put second layer of cake in bowl. Pour slightly jelled strawberry/strawberries mixture (prepared as directed) over second layer. - Let set a few minutes again. - Set third layer of cake on top. - Cover with wax paper.
Easy Breakfast Strata Ingredients: - 1 (1 lb.) roll pork sausage - 8 eggs - 10 slices bread, cubed - 3 c. milk - 2 c. shredded Cheddar cheese - 2 c. sliced fresh mushrooms - 1 (10 oz.) pkg. asparagus, cut, thawed and drained - 2 Tbsp. butter - 2 Tbsp. flour - 1 Tbsp. dry mustard - 2 tsp. basil - 1 tsp. salt Directions: - Brown sausage; drain. - In large bowl, beat eggs. - Add remaining ingredients. - Mix well. - Spoon into greased 13 x 9-inch pan. - Cover; refrigerate 8 hours or overnight. - Bake at 350° for 60 to 70 minutes or until knife inserted near center comes out clean. - Refrigerate leftovers. - Makes 10 to 12 servings.
Texas Barbecue Beef Ingredients: - 6 lb. boneless chuck roast - 1 (16 oz.) can whole peeled tomatoes - 1 large onion, chopped - 1 c. celery, chopped - 2 Tbsp. hot chili salsa - 1 small can chopped green chilies - 2 garlic cloves, chopped - 1 tsp. pepper - 1/2 tsp. salt Directions: - Combine all ingredients (except roast) in a bowl and mix. - Put chuck roast in large roasting pan and cover roast with the mix. Cover and refrigerate overnight. - Put in a 275° oven, roast up to 8 to 12 hours. - It is done when meat is very tender and shreds easily.
Passion Fruit Chiffon Pie Ingredients: - 1 (9-inch) pastry shell - 4 eggs, separated - 1 c. sugar - 1/2 tsp. salt - 1/2 c. Passion fruit juice (concentrated) - 1 Tbsp. unflavored gelatin - 1/4 c. cold water - 1 tsp. lemon rind, grated - 1/2 c. heavy cream, whipped Directions: - Beat egg yolks until thick. - Add 1/2 cup of the sugar, salt and juice. - Cook until thick, beating constantly. - Soften gelatin in cold water; add to egg yolk mixture and stir until dissolved. Add rind and cool. - Beat egg whites until stiff, gradually beating in the remaining 1/2 cup sugar. - Fold egg yolk mixture into stiffly beaten egg whites. - Pour into baked pastry shell; chill until firm. - Serve with whipped cream.
Shrimp On Rice Ingredients: - 1 1/2 lb. medium shrimp, peeled and deveined - 1 stick butter or margarine - 2 tsp. garlic salt - 1/2 tsp. black pepper - 2 c. fresh mushroom (sliced) - 2 Tbsp. Worcestershire sauce - 1 Tbsp. parsley flakes - 3 c. cooked rice Directions: - Melt the butter in a sauce pan, do not brown. Add Worcestershire sauce. Mix in the garlic salt and pepper. Put in the shrimp and mushrooms. Cook, stirring over medium heat for about 8 minutes. The shrimp should begin to turn pink. Stir to mix and add the parsley flakes. Remove from heat, cover and let sit for 4 to 5 minutes. Serve over rice.
Raisin Pie Ingredients: - 1 1/2 c. raisins - 1 1/2 c. water - 1 Tbsp. vinegar - 1/2 c. sugar - 1/8 tsp. salt - 1/8 tsp. cinnamon Directions: - Cook raisins and water until tender (about 10 minutes). Add 1 teaspoon vinegar. Blend together sugar, salt and cinnamon and add to the mixture. Cook until thick. Pour in a unbaked pie shell. Cover top with crust and bake at 350° until brown.
Double Cheddar Sauce Ingredients: - 1 pouch Campbell's Cheddar cheese soup mix - 1/2 c. shredded Cheddar cheese - 1 1/2 c. water Directions: - In 2-quart saucepan, whisk 1/2 cup of the water into soup mix until smooth. - Gradually add remaining 1 cup water, mixing well. Over medium-high heat, heat to boiling, stirring constantly. Reduce heat to low; simmer, uncovered, 2 minutes, stirring often. Stir in cheese until melted. - Serve sauce over French fries or vegetables. - Makes 1 1/2 cups.
Matzo Kugel Ingredients: - 1 c. minced onion - 1 c. finely diced celery - 6 Tbsp. chicken fat or oil - 6 matzos, broken into small pieces or 3 1/2 c. farfel - 1 tsp. salt - 1/4 tsp. pepper - 2 tsp. paprika - 2 eggs, slightly beaten - 1 can chicken broth - 1 1/4 c. hot water Directions: - Saute onion and celery until tender. - Add matzos. - Combine remaining ingredients to matzo mixture. - Pour into well-greased 1 1/2-quart baking dish. - Bake at 375° for 30 minutes until firm.
Pinto Casserole Ingredients: - 1 lb. hamburger - 1 large onion, chopped - 1 tsp. chili powder - 1 can pintos (all juice) - 1 can tomatoes (all juice) - 1 can Mexicorn (all juice) - 1 can mushrooms, drained (optional) - 1 can water - salt and pepper Directions: - Cook - hamburger - in pot; drain. - Pour in other ingredients; cook - 20 - minutes. - Pour - into 9 x 13-inch pan or dish. Mix 1 box Jiffy corn bread mix by directions; drop tablespoons of mix on top of casserole to form biscuit (about 5) down each side of dish (10 in all). - Bake according to Jiffy directions until golden, 20 to 25 minutes at 400°.
Hidden Valley Ranch Oyster Crackers Ingredients: - 3/4 c. Wesson oil - 1 (1.0 oz.) pkg. original Hidden Valley Ranch dressing (dry) - 1/2 tsp. dill weed - 1/4 tsp. lemon pepper - 1/4 tsp. garlic powder - 12 or 16 oz. plain oyster crackers Directions: - Whisk together the first 5 ingredients. - Pour mixture over crackers, stirring to coat crackers real good. - Place on a baking sheet and bake at 275° for 20 minutes. - Makes 11 to 12 cups. - Real good. - Can be used as gifts.
Stir-Fried Beef And Broccoli Ingredients: - 1/2 c. cold water - 2 Tbsp. cornstarch - 2 Tbsp. soy sauce - 1 lb. boneless beef sirloin steak - 2 Tbsp. vegetable oil - 1/4 tsp. ground ginger - 1/4 tsp. garlic powder - 1 lb. frozen chopped broccoli, thawed and drained - 1 c. orange juice - 3 c. hot cooked rice Directions: - Mix cold water, cornstarch and soy sauce; reserve. - Trim fat from beef steak. - Cut into strips 2 inches long. - Cut strips across the grain into 1/8-inch slices.
Meatballs Ingredients: - 1 lb. hamburger - 1/2 c. uncooked rice - 1 egg, slightly beaten - 1 Tbsp. parsley - 2 Tbsp. onion - 1/2 tsp. salt - dash of pepper - 1/2 c. water - 2 tsp. Worcestershire sauce - 10 3/4 oz. can tomato soup Directions: - Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup tomato soup. - Mix and make balls. - Mix remaining soup, water and Worcestershire sauce. - Pour over meatballs; bring to boil. Reduce heat and simmer 40 minutes. - Stir often.
Chicken Williamsburg Ingredients: - 4 c. chopped, cooked chicken - 2 c. celery, chopped fine - 4 to 6 hard-boiled eggs, chopped - 3/4 c. mayonnaise - 1 bag slivered almonds - 2 cans creamed soup, undiluted (mushroom, chicken or celery) - 4 to 6 Tbsp. minced onion - 2 Tbsp. lemon juice - potato chips, crushed Directions: - Mix all ingredients together and place in a casserole. Sprinkle top with crushed potato chips. - Heat in 350° oven for 30 minutes. - Serves 6.
Crouton Salad Ingredients: - 1 c. Hellmann's mayonnaise - 1 Tbsp. lemon juice - 2 Tbsp. Parmesan cheese - 1 clove garlic - 1 Tbsp. butter - 1 c. croutons - 2 heads lettuce Directions: - Make dressing of mayonnaise, lemon juice, cheese and garlic. Chill. - Toss croutons in butter over low heat until golden brown. Drain.
Baked Rice Pudding Ingredients: - 1/2 c. rice - 4 c. scalded milk - 1/2 tsp. salt - 2/3 c. sugar - grated rind of 1/2 lemon - 1/4 tsp. nutmeg - 1/2 c. raisins - 2 well beaten eggs Directions: - Wash rice and mix with milk, salt, sugar, lemon rind, nutmeg and raisins. - Pour into greased baking dish. - Bake in slow oven at 325° for 2 1/2 hours, stirring 3 times during the first hour of baking. - If desired, stir in eggs 30 minutes before pudding is removed from oven.
Refrigerator Bran Muffins From Cypress Inn Ingredients: - 1 (15 oz.) Raisin Bran cereal - 3 c. sugar - 5 c. all-purpose flour - 5 tsp. baking soda - 2 tsp. salt - 1 tsp. ground cinnamon - 1 tsp. ground cloves - 1 tsp. ground nutmeg - 4 eggs - 1 c. vegetable oil - 1 qt. buttermilk - 2 tsp. vanilla extract Directions: - Preheat oven to 375° to 400°. - Mix dry ingredients in a large bowl. - Stir in remaining ingredients and mix well. - Fill muffin tins 2/3 full. - Bake for 15 minutes.
Cauliflower Salad Ingredients: - 2 c. cauliflower, broken - 1/2 c. chopped black olives - 1/2 c. chopped green pepper - 1/4 c. chopped pimento - 3 Tbsp. chopped onion Directions: - Mix all together. - Pour dressing over all and let set overnight.
Turtle Cake Ingredients: - 1 box German chocolate cake mix - 3/4 c. evaporated milk - 3/4 c. butter - 1 pkg. caramels - 1/2 c. evaporated milk - 1 (12 oz.) pkg. chocolate chips - 1 c. pecans Directions: - Mix cake mix, 3/4 cup evaporated milk and butter. - Pour half of mixture into a 9 x 13-inch greased and floured pan. - Bake at 350° for 6 minutes. - Melt caramels with 1/2 cup of evaporated milk in double boiler. - Spoon this over cake while hot. - Sprinkle with chocolate chips and pecans. - Then top with rest of cake mix and bake for 30 minutes at 350°. - (A prize winning recipe.)
Coconut Mist Cake Ingredients: - 3 c. sifted cake flour - 2 tsp. baking powder - 1/2 tsp. salt - 1 c. butter - 1 lb. box powdered sugar - 4 egg yolks, well beaten - 1 c. milk - 2 tsp. vanilla extract - 1 c. flaked coconut - 4 egg whites, stiffly beaten Directions: - Sift flour once; measure and add baking powder and salt. - Sift together 3 times. - Cream butter thoroughly. - Add sugar gradually and fluffy. - Add egg yolks and beat well. - Add flour alternately with milk, a small amount at a time, beating after each addition. Add vanilla and coconut. - Fold in egg whites frequently and thoroughly. - Bake in 3 greased and floured 9-inch cake pans at 375° for 25 to 30 minutes. - Cool and frost.
Las Palmas Turkey Enchiladas Ingredients: - 2 c. cooked and shredded turkey - 3 c. (12 oz.) shredded Monterey Jack cheese, divided usage - 1 (4.5 oz.) can chopped green chiles - 1/2 c. chopped onion - 1 (19 oz.) can Las Palmas green chile enchilada sauce - 8 corn tortillas - 3/4 c. dairy sour cream Directions: - In small bowl, combine turkey, 2 cups of cheese, green chiles and onion. - In small skillet, bring enchilada sauce to a boil; remove from heat. - Dip each tortilla into heated sauce to soften. Spoon 1/3 cup of turkey mixture and 2 tablespoons of sour cream down center of each tortilla. - Roll. - Place tortillas seam side down in a 12 x 8-inch baking dish. - Pour remaining heated enchilada sauce over top. - Sprinkle with remaining 1 cup of cheese. - Bake 20 minutes at 350°. - Makes 4 servings.
Quick 'N' Slick Chocolate Cake Ingredients: - 3 c. sifted flour - 2 c. sugar - 3/4 c. cocoa - 2 tsp. baking soda - 1 tsp. salt - 2 tsp. baking powder - 2 eggs, unbeaten - 1 c. salad oil - 2 tsp. vanilla - 1 c. sour milk or buttermilk - 1 c. lukewarm water Directions: - Grease and flour 9 x 12-inch oblong pan. - Sift together all dry ingredients into mixing bowl. - Make well in center of dry ingredients; pour rest of ingredients into depression. - Blend slowly (low speed on electric mixer), then beat at medium speed or with rotary egg beater for 4 minutes. - Scrape down bowl. - Fill pan with batter. - Bake at 350° for 45 minutes. - Top with peanut butter frosting.
Strawberry Pretzel Salad Ingredients: - 2 c. pretzels, crushed - 3/4 c. margarine - 2 Tbsp. sugar - 8 oz. cream cheese - 1 c. sugar - 2 c. Cool Whip - 1 large box strawberry Jell-O - 2 c. water (boiling) - 20 oz. pkg. frozen strawberries Directions: - Combine pretzels, - margarine - and - 2 tablespoons sugar. Pat into bottom of a 13 x 9-inch pan. - Bake 8 minutes at 400°. Combine Jell-O in water; add strawberries and stir well. - Cool until soft set.