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Macaroni Pea Salad Ingredients: - 2 to 3 c. cooked macaroni or other small pasta - 1 small green pepper, chopped (optional) - 1 c. celery, diced - 1/2 c. onion, chopped - 1 can peas, drained - 3 hard-boiled eggs, chopped - 1 c. cubed cheese - salt and pepper to taste - Miracle Whip or mayonnaise (enough to coat all vegetables) Directions: - In a large bowl, mix all ingredients except dressing. Gradually add enough dressing to properly coat vegetables.
Honey Pork Ingredients: - 2 lb. pork shoulder steak - 2 Tbsp. oil - 1 pkg. brown gravy mix - 1 1/4 c. hot water - 1/4 c. honey - 3 Tbsp. soy sauce - 2 Tbsp. red wine vinegar - 1 tsp. ginger - 1/4 tsp. garlic salt - 4 carrots, thinly sliced - 1 medium onion, cut into 6 wedges - 1 green pepper, cut in squares Directions: - Cut pork in 1-inch cubes, discarding bone. - Brown pork in oil in large skillet, stirring frequently, for 15 minutes. - Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt. - Add to skillet. - Cover; cook for 20 minutes. - Add carrots, onion and green pepper; cook at least 10 minutes. - Serve with rice.
Mini Meat Loaves Ingredients: - 2 lb. ground beef - 2 eggs, beaten - 1 small can evaporated milk - 1/2 c. catsup - 1 c. soft bread crumbs - 1/3 c. chopped onion - 1/3 c. chopped dill pickle - 1/3 c. chopped celery - 1/2 tsp. salt Directions: - Mix all ingredients well. - Mold into small loaves and bake in muffin tins at 350° for 30 to 35 minutes.
Chocolate P-Nut Butter Balls Ingredients: - 1/4 c. melted butter - 1 c. chunky peanut butter - 2 c. sifted powdered sugar - Eagle Brand milk chocolate blocks or Candi Quick - water Directions: - You will need waxed paper.
Coconut Balls Ingredients: - 2 sticks margarine - 1 can condensed milk - 2 lb. powdered sugar - 1 c. coconut - 1 c. chopped nuts - 1 tsp. vanilla - 1 (16 oz.) pkg. chocolate chips - 1/4 cake paraffin wax Directions: - Cream well the margarine, milk and sugar. - Add nuts, coconut and vanilla. - Chill mixture and roll in 1-inch balls. - Place in refrigerator and chill again. - In a double boiler, melt chocolate chips and wax. - Dip coconut balls in chocolate mixture. - Place on wax paper and cool.
Quick Chocolate Chip Squares Ingredients: - 24 graham crackers crushed - 1 6 oz. pkg. chocolate chips - 1/2 c. nuts chopped - 1 can condensed milk - 1 tsp. vanilla Directions: - Combine all ingredients in a large bowl. (This is too thick to use mixer.) - Spread in a well greased 8 by 12 (or similar) pan. Bake at 350° for 20 minutes. - Cut into one inch squares while still a little warm, cool on rack. Makes approximately 32 squares.
Caramel Pecans Ingredients: - 1 lb. brown sugar - 1 c. boiling water - 1 Tbsp. butter - 3 c. pecan halves - pinch of salt Directions: - Mix sugar, water, butter and salt. - Come to a boil without stirring. - When mixture has reached the rolling ball stage, drop in pecans and continue to cook until when a few drops are dropped into a cup of cold water and a hard balls is formed. - Remove from stove and beat until slightly cool. - Drop on wax paper.
Noreen'S Angel Food Delight Ingredients: - 1 cup sugar - 2 egg yolks - 2 cups milk - 2 small pkg. cherry Jello - 2 egg whites, stiffly beaten - 1 Pt. whipped cream - 1 - number 2 1/2 can pineapple, drained - 1 cup nuts - 1 angel food cake Directions: - Combine sugar, 2 egg yolks and milk together. Bring to boiling point. Take off stove and add Jello. Cool. Add stiffly beaten egg whites. Put in refrigerator. When it starts to set, add whipped cream and drained pineapple. Break up half of cake into a 9 x 12 dish. Pour half the jello mixture over cake pieces. Break up rest of cake over jello mixture and add remaining jello mixture, Sprinkle nuts over top. Chill.
Round Steak And Mushroom Gravy Ingredients: - 1 round steak - vinegar - salt and pepper - flour - oil or shortening - 1 can cream of mushroom - 1 can water Directions: - Pat round steak with vinegar. - Salt and pepper. - Beat with mallet or side of metal lid. - Let it stand for about 1/2 hour. Cut into serving size pieces. - Pat with flour. - Fry slowly in oil until brown. - Pour off oil. - Add cream of mushroom and water. Cover and cook slowly until it is tender. - (I cook at least an hour on low.) - Add water to gravy, if necessary.
Jalapeno Cornbread Ingredients: - 2 c. yellow cornmeal - 1 tsp. soda - 2 Tbsp. sugar - 2 tsp. salt - 1 medium onion, grated - 3 Tbsp. jalapeno peppers - 3 Tbsp. bell peppers - 3 Tbsp. chopped pimento - 1 c. grated sharp cheese - 2 Tbsp. vegetable oil - 1 c. buttermilk - 2 eggs - 1 lb. browned ground meat - 1 can cream-style or whole kernel corn Directions: - Add each ingredient and mix well. - Pour into hot greased skillet or muffin pan. - Bake until brown. - Add according to your taste:
Cheese Squares Ingredients: - 1 stick melted butter - 4 eggs - 1 box yellow cake mix - 8 oz. cream cheese - 1 box confectioners sugar Directions: - Mix butter, 1 egg and cake mix together and put in a greased 9 x 13-inch pan. - Mix 3 eggs, cream cheese and sugar and pour on top of cake mixture. - Cook at 325° to 350° until done. - If desired, you can sprinkle some extra confectioners sugar on top, once it has finished cooking. - Place a piece of aluminum foil on rack below cake pan to keep mixture from browning too fast.
Breakfast Sausage Patties Ingredients: - 1 lb. pork shoulder, cut into small cubes - 1 lb. veal stew meat, cut into small cubes - 2/3 c. cracker meal - 1 egg - 2 tsp. milk - 1/2 tsp. salt or to taste - 1 tsp. dried rosemary - 1/4 tsp. ground allspice - 1/2 tsp. dried sage - 1/4 tsp. ground pepper - 1/4 tsp. dried red pepper flakes - 1/4 c. parsley leaves - 2 Tbsp. butter or margarine - 2 Tbsp. vegetable oil Directions: - In food processor fitted with metal blade, process pork and veal until very finely chopped. - Add cracker meal, egg, milk, seasonings and parsley leaves; process until well combined. - Shape into 2 1/2 to 3-inch patties. - In medium skillet, heat butter or margarine and oil over moderately high heat. - Fry patties in batches without crowding until golden brown and all pink is gone, about 3 to 4 minutes on each side. - Drain on paper towels.
Fruit Cake Squares Ingredients: - 6 Tbsp. oleo - 1 1/2 c. graham cracker crumbs - 1 c. shredded coconut - 2 c. cut up mixed candied fruit - 1 c. chopped and flour dusted dates - 1 c. chopped nuts - 1 (15 oz.) can Eagle Brand milk Directions: - Melt oleo in bottom of jelly roll pan (15 1/2 x 10 1/2-inch). Sprinkle evenly the crumbs. - Sprinkle coconut over that evenly. Then spread fruit over that. - On top of this, add dates plus nuts. Press mixture down and pour milk over it. - Bake at 350° for 25 to 30 minutes. - Cool completely before cutting.
German Chocolate Upside-Down Cake Ingredients: - 1 1/2 c. chopped pecans - 1 1/2 c. coconut - 1 box German chocolate cake mix - 8 oz. cream cheese - 1 stick butter - 1 box confectioners sugar Directions: - Preheat oven to 350°. - Spray rectangular pan with nonstick spray. - Layer pecans on bottom. - Add coconut. - Mix cake mix as directed. - Pour over coconut and pecans. - Melt butter and cream cheese over low heat. - Stir in confectioners sugar until smooth. Pour/drizzle on top of cake mix. - Cook approximately 35 minutes.
Football Fans Frijole Dip Ingredients: - 1 (16 oz.) can refried beans - 2 c. shredded Cheddar cheese - 1/2 c. picante sauce - 2 green onions with tops, sliced - 3/4 tsp. ground cumin - 1/2 tsp. salt Directions: - Combine beans, 1 3/4 cups of the cheese, picante sauce, onion and seasonings in saucepan. - Cook over low heat, stirring frequently, until cheese is melted and mixture is hot. - Serve with tortilla chips, corn chips or vegetable dippers. - Makes about 2 1/2 cups dip.
Red Beans And Rice Ingredients: - 1 lb. smoked sausage, sliced - 1 lb. ground beef - 1 onion, chopped - 1 green pepper, chopped - 1 clove garlic, minced - 2 (16 oz.) cans kidney beans - 1 (15 oz.) can tomatoes - 1 (8 oz.) can tomato sauce - 1 tsp. salt - 1/2 tsp. pepper - 1 small can sliced mushrooms Directions: - Brown sausage; drain. - Brown ground beef, onion and green pepper until brown and onion is tender. - Add garlic. - Add remaining ingredients; simmer, uncovered, until thickened. - Serve over hot, fluffy rice.
Peanut Butter Candy Ingredients: - 1/4 lb. saltine crackers - 2/3 c. peanut butter - 3 c. sugar - 1 c.milk Directions: - Crumble crackers in bowl and add peanut butter. - On stove, bring sugar and milk to boil. - Boil for 5 minutes (only). - Pour onto crackers and peanut butter. - Mix together well. - Pour into a buttered pan. - Cool and cut into squares.
Cabbage Casserole Ingredients: - 1 lb. ground turkey - 1 medium onion, chopped - 1/2 tsp. garlic powder - 1/2 tsp. pepper - 1 head cabbage - 2 Tbsp. rice - 1 can tomato soup - 1/2 can water - 1 Tbsp. Worcestershire sauce Directions: - Combine turkey, onion, garlic and pepper together in a nonstick pan and brown. - Mix tomato soup, water and Worcestershire sauce together. - In a 9 x 12-inch loaf pan, cut 1 head cabbage to bite size pieces. - Cover with the turkey mixture. - Sprinkle 2 tablespoons rice over mixture and add the tomato soup mixture. Cover with foil and bake at 350° for approximately 1 hour.
Sweet Potato Custard Ingredients: - 6 large sweet potatoes/yams - 1 can Carnation - 1 stick margarine - 1 tsp. cinnamon - 1/2 c. brown sugar - 1 pkg. marshmallows Directions: - Put yams in 4 quarts of water to boil until done. - Peel after cooling. - Mash potatoes. - Add next 4 ingredients. - Spread in Pyrex dish. - Place marshmallows on top. - Place in 325° oven until marshmallows are brown on top. - Serves 8.
Strawberry Pie(The Easy Way) Ingredients: - 1 Pet-Ritz pie crust shell - 1 qt. fresh strawberries - 1 c. berries - 1 c. sugar - 3 Tbsp. cornstarch - 1 c. water - 3 drops red food coloring - Cool Whip Directions: - Bake and cool pie shell. - Wash and hull the strawberries. - Cut up the berries. - Mix the sugar and cornstarch in a 2-quart saucepan. - Stir in the water gradually until the mixture is smooth. - Add the cut up berries. - Cook, stirring constantly, over medium heat, until thick and clear. - Stir in the food coloring. Cool. - Stir in the remaining berries. - Pour into the pie crust. Chill until firm (3 hours). - Top with Cool Whip.
Pecan Pie #1 Ingredients: - 1 c. Karo syrup - 1 c. pecans, broken - 3 eggs - 1/2 c. white sugar - 3/4 c. brown sugar - 1 tsp. vanilla - pinch of salt - 1 uncooked pie shell Directions: - Mix together syrup, pecans, eggs, white sugar, brown sugar, vanilla and salt. Pour in uncooked pie shell. Bake at 325° for 1 hour.
Barbecued Beans And Bacon Ingredients: - 2 (16 oz.) cans pork and beans - 3/4 c. packed brown sugar - 1 tsp. dry mustard - 4 to 5 slices diced bacon - 1/2 c. ketchup Directions: - Empty one of the cans of beans into 1 1/2-quart casserole. Combine brown sugar and mustard. - Sprinkle half of mixture over beans. - Top with second can of beans. - Sprinkle with remaining brown sugar mixture. - Top with bacon. - Spread ketchup over all. Arrange 3 to 4 additional slices of bacon on top, if desired.
Copper Carrot Pennies Ingredients: - 2 lb. carrots, sliced - 1 medium onion, sliced - 1/2 c. cooking oil - 3/4 c. white vinegar - 1 tsp. Worcestershire sauce - 1 small green bell pepper, sliced - 1 can tomato soup - 1 c. sugar - 1 tsp. mustard - 1 tsp. salt - pepper Directions: - Place layer of carrots, pepper and onion in dish. - Be sure to slice vegetables thin. - Mix remaining ingredients; beat well. - Pour over vegetables and refrigerate.
Beef Burritos Ingredients: - 1 1/2 lb. hamburger - 1 or 2 pkg. burrito shells - 1 pkg. burrito mix - tomatoes, chopped - lettuce, shredded - sour cream - 1 c. refried beans - 1 jar taco sauce - 1 lb. Cheddar cheese, shredded - sliced black olives - green onions Directions: - Cook hamburger; drain and then add burrito mix, refried beans and water, mixing well. - Cook for 20 to 30 minutes. - Heat shells in oven or microwave oven for 2 to 3 minutes. - Add lettuce, meat mix, tomatoes, cheese and taco sauce to burrito. - Before you roll your burrito up, you can also add the other ingredients: - black olives, green onion and sour cream to the filling. - Roll up and serve.
Cherry Pineapple Fluff Ingredients: - 2 (8 oz.) cartons Cool Whip - 1 (8 oz.) can Eagle Brand milk - 1 (20 oz.) can crushed pineapple, drained - 1 (1lb. 4 oz.) can cherry pie filling - 1/2 c. crushed pecans or walnuts Directions: - Mix all ingredients and refrigerate overnight. - Serve cold.
Crispy Oven Fish Ingredients: - 2 1/2 c. finely crushed potato chips - 2 Tbsp. chopped parsley - 1/4 c. lemon juice (from concentrate) - 1 lb. fish fillets - 1/2 c. grated Parmesan cheese - 1/2 c. mayonnaise or salad dressing Directions: - Preheat oven to 400°. - Combine chips, cheese and parsley. - In small bowl, combine mayonnaise and 2 tablespoons lemon juice. - Dip fish in remaining 2 tablespoons of lemon juice, then mayonnaise mixture, then chip mixture. - Arrange in greased baking dish. Bake 5 to 10 minutes or until fish flakes with fork. - Refrigerate leftovers. Makes 4 servings.
Pea Salad Ingredients: - 3/4 c. vinegar - 1 Tbsp. water - 1/4 to 1/2 tsp. pepper - 3/4 c. sugar - 1 tsp. salt - some oil (can be added) - 17 oz. can sweet peas - 2 oz. pimento - 1 c. onion - 12 oz. can Shoepeg corn - 1 c. celery Directions: - Combine first 5 ingredients, including oil if wanted. Boil for 1 minute. Cool and combine with remaining ingredients. Chill overnight.
Gumdrop Cookies Ingredients: - 1 c. Crisco - 1 c. white sugar - 1 c. brown sugar - 2 eggs - 1 c. oatmeal - 2 c. flour - 1 tsp. baking powder - 1/2 tsp. baking soda - 1 c. pecans - 1 c. gumdrops Directions: - Cream - sugar and Crisco, add eggs, gumdrops and pecans. Fold in dry ingredients. - Bake at 350° for 30 minutes. - These cookies are real good.
Chicken Casserole Ingredients: - 3 chicken breasts - 1 can cream of chicken soup - 1 can cream of celery soup - 1 stick butter - 2 boxes Stove Top stuffing Directions: - Boil the chicken and the stick of butter for 30 minutes, or until chicken is tender. - Pull chicken into small pieces, then mix them with the stuffing and soups. - Use 1 cup of the broth from the pot you boiled the chicken in and put it with the other ingredients. - Put in a 13 x 9-inch cake pan and bake for 30 minutes at 350°. - Add salt and pepper for taste.
Frozen Chocolate Bananas Ingredients: - 1/4 c. peanuts, chopped - 1/2 c. milk - 1 large banana - chocolate pieces Directions: - Chop peanuts into bowl. - Put foil on a plate. - Melt chocolate pieces in skillet on low heat, stirring all the time until melted. Peel banana. - Cut in half and place on foiled plate. - Spread chocolate on all sides of banana. - Then roll in peanuts to coat. Put on waxed paper and put in freezer until hard.
Banana Bread Ingredients: - 3 bananas, mashed - 1 egg - 1/4 c. oil - 1 1/2 c. flour - 1 tsp. baking soda - 1/2 tsp. salt - 1 c. sugar - 1/2 c. chopped nuts (optional) Directions: - Mix together all ingredients. - Pour into well-greased loaf pan. Bake at 350° to 375° for 45 to 55 minutes. - Bread is done when toothpick inserted in center comes out clean. - Cool in pan approximately 10 to 15 minutes. - Remove from pan and cool on wire rack. - Can be served warm.
Orange Jello Ingredients: - large container Cool Whip - 1 pkg. orange jello - 1 can pineapple, crushed - 1 can mandarin oranges - 24 oz. cottage cheese Directions: - Mix the cottage cheese and jello together. Put in half the cool whip and mix. Drain the oranges and pineapple. Add to jello mixture. Refrigerate for 1 hour and serve. Add more Cool Whip, if needed.
Chocolate Italian Cookies Ingredients: - 4 c. flour - 3 tsp. baking powder - 1 tsp. cinnamon - 3/4 c. Wesson oil - 1/4 c. milk - 1/3 c. chopped walnuts - 1 c. sugar - 1/2 c. cocoa - 1 tsp. cloves - 3 eggs, well beaten - 1/3 c. chocolate chips - 1/3 c. raisins Directions: - Mix all ingredients. - Pull off a small piece of dough to roll into the size of a walnut. - Bake on a cookie sheet at 325° for 8 to 10 minutes, watching them so that they do not burn. - The nuts, raisins or chocolate chips are optional as you desire. - When cool, frost.
Cauliflower Salad Ingredients: - 1 small head cauliflower, cut into small pieces - 1 small head lettuce, shredded - 1/2 c. Miracle Whip (spread over lettuce layer) - 1/2 c. chopped onion - 1/2 lb. bacon, cooked and crumbled - 1/2 to 1 lb. American cheese, diced - 1/2 c. sugar Directions: - Layer in large casserole dish in order given. - Cover and refrigerate overnight. - Just before serving, mix to combine and serve. - Makes 10 to 12 servings.
Manwich Casserole Ingredients: - 1 small box macaroni - 1 1/2 lb. ground beef - 1 can Manwich - 1 small can tomato sauce - 1 small can tomato paste - cheese slices - ketchup Directions: - Cook macaroni until done and brown ground beef in skillet. Add cooked macaroni, Manwich, tomato sauce and tomato paste to ground beef. In casserole dish layer mixture with strips of cheese and cover top with ketchup. - Bake (covered) in oven until bubbly, approximately 30 minutes at 350°.
Horse-Radish Ingredients: - 1 horse - 1 radish Directions: - On December 16, 1737, the New York General Assembly created an organization that became more famous and colorful than any other American firefighting organization. - The Act established the Volunteer Fire Department of New York was signed into law. - The appointment called for "strong, able, honest, discreet and sober men." - The Act set up a basis for rules and regulations that many other towns and cities would use for their own volunteer departments.
Mincintatties - Irish Stew Dish Ingredients: - 1 pkg. carrots - 1 large onion - 2 large rutabagas - 1 lb. ground beef - 4 large potatoes - salt and pepper Directions: - Boil ground beef in water. While boiling, chop carrots, onion and rutabagas. - Add to meat and boil until tender. - Salt and pepper to taste. - In a separate pan, chop potatoes and boil. Drain. - Let each person put a layer of potatoes and a layer of meat and veggies on dish; eat! - Best if served on cornbread.
Early'S Russian Tea Ingredients: - 18 oz. Tang - 1/2 to 3/4 c. instant tea - 1 1/2 c. sugar - 1 tsp. cinnamon - 1/2 tsp. cloves Directions: - Usually yields 2 empty jars of Tang. - Mix all ingredients. Use 2 teaspoons per cup of hot water.
Cube Steak Rye Sandwiches Ingredients: - 1 to 1 1/2 lb. beef cube steaks (4 medium) - cracked pepper - 2 or 3 tsp. oil - 1 Tbsp. butter - 8 slices rye bread with caraway seed - 4 Tbsp. oil - 1 large onion, thinly sliced - 1/2 c. grated Parmesan cheese Directions: - Sprinkle the steaks with cracked pepper. - Heat the oil and butter in a heavy skillet; brown the steaks quickly, about 4 minutes per side. - While steaks are cooking, drizzle about 1 teaspoon of oil on each bread slice. - Broil lightly. - Turn and top with onion slices. - Drizzle with more oil. - Broil until lightly browned. - Sprinkle with cheese; broil for a few seconds. - Place the steaks on 4 slices of bread. - Top with remaining slices, this time onion side up. - Serve.
Bread Pudding Ingredients: - 6 eggs, beaten - 6 c. milk - 3/4 c. sugar - 1 c. raisins - 1 c. broken pecans - 10 to 12 c. broken bread or rolls Directions: - Combine first five ingredients in a large bowl. - Mix well. Fold in bread pieces. - Pour mixture into a 13 x 9-inch baking pan. Bake at 350° for 45 minutes or until set. - Yields 24 servings.
Oriental Cabbage Salad Ingredients: - 1 medium head shredded cabbage - 4 green onions - 1/2 c. sunflower seeds - 1/2 c. sliced almonds - Top Ramen Oriental noodles - 1/2 c. oil - 3 Tbsp. vinegar - 2 Tbsp. sugar - 1/2 tsp. salt and pepper - seasoning from Top Ramen pkg. Directions: - In cruet, mix the oil, vinegar, sugar, salt, pepper and seasoning. - Toss salad with crushed up Ramen noodles and salad dressing right before serving or the noodles will get soggy.
Creamy Pea Salad Ingredients: - 2 16 oz. pkg. frozen peas, thawed - 1/2 c. diced cheddar cheese - 1/2 c. diced mozzarella cheese - 1 medium onion, chopped - 1 c. mayonnaise or salad dressing - salt and pepper, to taste - 4 bacon strips, cooked and crumbled Directions: - In a bowl, combine the peas, cheeses, onion, mayonnaise, salt and pepper; mix well. - Refrigerate until serving. - Sprinkle with bacon. - Makes 6 to 8 servings.
Pumpkin Bars Ingredients: - 1 c. oil - 3 eggs - 2 c. pumpkin (1 can) - 2 c. sugar - 2 c. flour - 1/2 tsp. salt - 2 tsp. cinnamon - 2 tsp. baking powder - 1 tsp. soda Directions: - Combine oil, eggs and pumpkin in a large bowl. - Add sugar and dry ingredients, mixing well. - Pour batter into 10 x 15-inch greased and floured pan. - Bake at 350° for 25 to 30 minutes. Frost with Cream Cheese Frosting.
Crock-Pot Barbecue Ingredients: - 2 lb. stewing beef, roast or round roast - 4 Tbsp. chopped onion - 1 c. tomato juice - 3 Tbsp. vinegar or less - 3 Tbsp. Worcestershire sauce - 1 tsp. salt - 1 tsp. paprika Directions: - Boil in open pan for 15 minutes with 1/4 cup vinegar and water to cover. Pour off all liquid. Put in pressure and add water, salt, pepper with 1/2 apple and small onion in cavity. Cook about 2 hours on 10 pounds pressure. Take liquid and make dressing if you like it.
Ham And Potato Casserole Ingredients: - 8 medium potatoes, peeled and sliced - 1 small onion, chopped - 1 tsp. garlic salt or powder - 1 can cream of mushroom soup - 1 c. ham chunks - 1 stick butter Directions: - Cook in crock-pot. - Cook all on high for 4 or 5 hours except Velveeta. - Add Velveeta cheese chunks 1/2 hour before serving. Stir and serve.
Strawberry Daiquiri(Non-Alcoholic) Ingredients: - 1 (8 oz.) carton frozen strawberries - 1 (6 oz.) can strawberry Bacardi mix (frozen) - 1 (2 liter) ginger ale Directions: - Blend strawberries in blender. In punch bowl, add strawberries, Bacardi mix and ginger ale. Stir. Serve cold or serve with crushed ice.
Ground Beef And Beans Ingredients: - 1 lb. ground beef - 1 tsp. salt - 1 Tbsp. mustard - 1/2 c. catsup - 1 chopped onion - 1/2 tsp. Worcestershire sauce - 1/4 c. brown sugar - 1 can kidney beans - 1 can pork and beans Directions: - Cook the first 7 ingredients 15 minutes. - Mix the kidney beans and pork and beans. - Mix all together. - Bake in uncovered dish 45 minutes at 325°.
Alvin'S Shrimp And Onion Bath Ingredients: - salt and pepper to taste - 3 lb. shrimp, peeled and deveined - 5 large onions - 1 large bell pepper - 1 stalk celery - 1 big clove garlic Directions: - Dice up onions, bell pepper, celery and garlic into small pieces. - Put on low fire and let cook in its own natural juices. Add salt and pepper to taste. - Peel and devein shrimp and then add to ingredients. - Continue to stir while cooking. - Add more salt and pepper to taste. - Serve over rice or po-boy buns. - Makes 10 servings.
Pork Chops And Sweet Potatoes Ingredients: - 6 thin pork chops - 2 large sweet potatoes - 1 stick margarine - 1/2 c. sugar Directions: - Preheat oven to 375°. - Peel and slice sweet potatoes. - In a big ovenproof dish, place 1/4 margarine on bottom. - Layer 3 pork chops, layer sweet potatoes and layer 1/4 margarine. - Sprinkle half the sugar over top. - Repeat the pork chops, sweet potatoes, margarine and sugar. - Cover dish and place in oven. - Cook for 1 hour.
Lime Refrigerator Pie Ingredients: - 1 large can evaporated milk - 1 pkg. lime jello - 1 c. sugar - 1 3/4 c. boiling water - 1/4 c. lime juice Directions: - Chill milk overnight. - Combine jello, sugar, boiling water and lime juice; add 3 or more drops green food coloring. - Put into refrigerator until syrupy. - Place chilled milk in large bowl and whip together with jello mixture (add a pinch of salt to milk). Crust can be made while jello mixture is in refrigerator. - Melt 1/2 cup margarine and mix with 2 cups chocolate Nabisco cookie crumbs. - Put in bottom of buttered pie plates (3); pour in beaten jello and milk mixture. - Let set and grate chocolate over top. Chill 4 hours.
2 Step Meal Ingredients: - 4 cans vegetable beef soup - Minute rice Directions: - Cook vegetable beef soup with no water added until hot. - Cook rice. - Serve tomato over rice. - Time to eat.
Banana Nut Bars Ingredients: - 2/3 c. margarine - 2 eggs - 1 1/2 c. flour - 1/4 tsp. salt - 1 tsp. vanilla - 1 1/2 c. sugar - 1 c. mashed bananas - 1 tsp. baking soda - 1/4 c. sour cream - 1/2 c. chopped nuts Directions: - Cream sugar and shortening; add eggs, vanilla and bananas. Mix well. - Gradually add dry ingredients and sour cream. - Pour into a 10 x 13-inch pan. - Bake at 350° for 30 minutes or until done when tested. - When cool, cut into desired pieces. - May sprinkle with powdered sugar glaze flavored with banana. - Yields 2 dozen.
Sweet Potato Pie Ingredients: - 2 eggs - 2 c. mashed sweet potatoes - 1 stick margarine - 1 c. sugar - 1 can evaporated milk - 1 tsp. nutmeg or ginger - raisins (optional) Directions: - Mash potatoes with butter or margarine, then add all other ingredients. - Stir. - Add eggs last. - Pour into unbaked pie shell and bake at 350° until knife inserted comes out clean.
Three-Bean Salad Ingredients: - 1 can cut green beans - 1 can wax beans - 1 can kidney beans - 1 red sweet onion, chopped - 3/4 c. salad oil - 1 c. sugar - 1 c. vinegar - 1 1/2 tsp. salt - 1/2 tsp. pepper Directions: - Combine beans and onion. - Make a marinade of salad oil, sugar, vinegar, salt and pepper. - Pour over beans and onion. - Marinate 24 hours, stirring occasionally.
Asparagus Roll-Ups(Yields 4 Servings) Ingredients: - 1 loaf white bread - 8 oz. cream cheese, softened - 3 oz. Blue cheese - 1 egg - 1 can jar asparagus spears Directions: - Trim crusts from bread and flatten with rolling pin. - Mix cheeses and egg well. - Spread flattened bread slice with cheese mixture. - Place 1 spear of asparagus across edge of bread and roll up. - Cut into 1-inch pinwheels. - Place on ungreased cookie sheet and brush with melted butter. - Bake at 400° for 15 to 20 minutes. Enjoy!
Cheeseburger Pie Ingredients: - 1 lb. ground chuck - 1/2 c. catsup - 1/2 c. canned milk - 1/4 c. chopped onion - 1/2 tsp. oregano - 3/4 tsp. salt - 1/8 tsp. pepper - 1/2 c. soft bread crumbs Directions: - Mix altogether and spread in an 8 or 9-inch unbaked pie shell. Bake 40 to 50 minutes at 350°. - Take out of oven. - Mix together 1 teaspoon of Worcestershire sauce with 4 ounces of grated white American cheese. - Spread on top of pie and return to oven for 10 more minutes.
Microwave 2 Minute Fudge Ingredients: - 1 lb. powdered sugar - 1/4 c. milk - 1 Tbsp. vanilla - 1/2 c. cocoa - 1/2 c. butter - 1/2 c. chopped nuts (optional) Directions: - Blend sugar, cocoa, milk and butter, but do not stir. Microwave on High for 2 minutes. - Stir well and pour into a greased dish. - Refrigerate 1 hour or place in freezer for 20 minutes.
Spiced Iced Tea Ingredients: - 2 qt. water - 6 orange pekoe tea bags - a cheesecloth bag containing 1/2 (4-inch) cinnamon sticks, 6 cloves and 3 allspice berries - 3 c. pineapple juice - 1/4 c. sugar or to taste - sticks of pineapple core or wedges (for garnish) Directions: - In a saucepan, bring the water to boil; add the tea bags and remove the pan from the heat. - Let the tea steep for 20 minutes. Discard the tea bags and the cheesecloth bag. - In a pitcher, combine the tea with the pineapple juice and the sugar and stir the tea until the sugar is dissolved. - Chill the tea, covered, until it is cold. - Stir the tea before serving and garnish with sticks of core or wedges. - Makes about 10 cups.
Shrimp-Crab Dip Ingredients: - 1/4 c. milk - 1 (8 oz.) pkg. softened cream cheese - 1/2 c. mayonnaise or salad dressing - 1/4 c. chopped green onions with tops - 2 tsp. prepared horseradish - 1/8 tsp. red pepper sauce - dash of Worcestershire sauce - 1 small can tiny shrimp or crab meat Directions: - Gradually blend with mixer milk and cream cheese. - Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce. - Stir in shrimp or crab. - Cover and refrigerate at least one hour. - Makes 2 1/2 cups.
Blue Cheese Salad Dressing Ingredients: - 3 oz. cream cheese, softened - 1/2 c. salad dressing - 1/2 c. sour cream - 1/2 c. Blue cheese Directions: - Beat with mixer, cream cheese, salad dressing and sour cream until blended. - Crumble in Blue cheese and mix by hand. - Chill to serve.
Hot Chocolate Mix Ingredients: - 2 lb. box Nestle Quik - 1 lb. box confectioners sugar - 11 oz. jar Coffee-mate - 8 qt. box powdered milk Directions: - Mix together and sift. - Store in jars. - Fill cup 1/2 full with mix and finish out with hot water.
Artichoke Pie Ingredients: - 1 pkg. frozen artichoke hearts - 1/2 c. bread crumbs (flavored) - 2 Tbsp. olive oil - minced garlic to taste - 5 eggs - about 1/2 c. grated cheese - 1 small mozzarelle - 1/4 tsp. oregano - salt and pepper to taste - 2 pie crusts Directions: - Saute artichoke hearts, bread crumbs and garlic in olive oil until tender. - Scramble eggs in bowl and add remaining ingredients. - Put artichoke hearts in bottom crust; pour egg mixture over it. - Cover with top crust. - Bake at 350° for 45 minutes to 1 hour (golden brown).
Sour Cream Coffee Cake Ingredients: - 1/3 c. brown sugar - 1/4 c. white sugar - 1 tsp. cinnamon - 1 c. chopped walnuts - 1 c. butter - 1 c. sugar - 2 eggs - 1 tsp. vanilla - 2 c. flour - 1 tsp. baking powder - 1 tsp. baking soda - 1/2 tsp. salt - 1 (8 oz.) carton sour cream Directions: - Blend together and set aside first 4 ingredients. - Cream butter and sugar until light and fluffy. - Add eggs, one at a time. Add vanilla. - Sift in dry ingredients alternately with sour cream.
Orange Congealed Salad Ingredients: - 1 (3 oz.) pkg. cream cheese - 12 marshmallows, cut up - 1 c. grated carrots - 1 small can crushed pineapple and juice - 1 c. Cool Whip - 1 pkg. orange jello - 1 c. boiling water - 1/2 c. nuts - 1/2 c. mayonnaise Directions: - Combine boiling water, marshmallows, jello and cream cheese. Stir until melted. - Add remaining ingredients. - Congeal.
Peachy Beef Stew Ingredients: - 1 lb. beef stew meat - 1 (16 oz.) can tomato sauce - 2 c. water - 1 1/2 tsp. salt - 4 carrots - 4 potatoes - 1 onion - 1 (16 oz.) can sliced peaches, do not drain Directions: - Brown meat on all sides; strain meat fat. - In saucepan, stir together tomato sauce, water and salt. - Add stew meat. - Bring to a boil; place lid on pan. - Simmer on low heat for 1 1/2 hours, stirring occasionally. - Add vegetables; cover and cook 30 minutes more. - Add peaches and liquid to stew. - Cover and cook 10 minutes more. - Makes 6 servings.
Green Bean Casserole Ingredients: - 1 lb. ground beef - 1 medium onion, chopped - 1 Tbsp. Wesson oil - 1 can cream of mushroom soup - 1 can French-style green beans, drained Directions: - My sweet potato. - Do you carrot all for me? - You are the apple of my eye with your radish hair and turnip nose. My heart beets for you. My love for you is as strong as onions. - If we cantaloupe, lettuce marry and be a pear.
Grandma'S No Bake Cookies Ingredients: - 1/2 c. milk - 1/2 c. cocoa - 1 stick butter - 2 c. sugar - 3 c. quick oatmeal - 3/4 c. peanut butter - 1/2 tsp. vanilla Directions: - Cook milk, butter, sugar and cocoa. - Boil until it bubbles all over the top. - Then add to mixture the oats, peanut butter and vanilla. - Mix thoroughly, then spoon on waxed paper and let cool. Serves 36.
Sauerkraut Salad Ingredients: - 1 qt. sauerkraut, drained - 1 c. chopped celery - 1 c. green pepper - 1 medium onion, diced - 1 can pimento, chopped - 1 tsp. salt - 2 c. sugar (approximately) - 1/2 c. vinegar - 1/2 c. salad oil Directions: - Place sugar, vinegar and oil in pan; let come to a boil. - Turn heat on low and cook for 10 minutes. - Cool and pour over other ingredients that have been mixed in large bowl. - Let stand in refrigerator overnight. - This will last for several days.
Mexican Burgers Ingredients: - 1 medium very ripe avocado, seeded, peeled and cut up - 1 small tomato, peeled, seeded and chopped (1 1/3 c.) - 1 Tbsp. chopped onion - 1 Tbsp. lemon or lime juice - 1/4 tsp. salt - 1/8 tsp. garlic powder - dash of bottled hot pepper sauce or ground red pepper - 1/2 c. crushed corn chips - 1/3 c. milk - 2 Tbsp. finely chopped onions - 1 tsp. Worcestershire sauce - 1 lb. lean ground beef or ground turkey - 4 tomato slices - 4 lettuce leaves - 4 hamburger buns, split and toasted on the grill Directions: - In a medium mixing bowl, mash avocado. - Stir in tomato, the 1 tablespoon onion, lemon juice, salt, garlic powder and hot pepper sauce. - Cover and chill in the refrigerator until serving time. Meanwhile, in another medium mixing bowl, combine crushed corn chips, milk, 2 tablespoons onion and Worcestershire sauce. - Add meat; mix well. - Shape the meat mixture into four 3/4-inch thick patties. - Arrange patties on the cooking grill 11 to 12 minutes or until well done, turning once halfway through grilling time. Serve patties topped with tomato slices and guacamole on lettuce-lined buns. - Makes 4 servings.
Chocolate Sheet Cake Ingredients: - 2 c. flour (self-rising) - 2 c. sugar - 2 sticks butter - 4 Tbsp. cocoa - 1 c. water - 1/2 c. buttermilk - 2 eggs - 1 tsp. vanilla Directions: - Sift - flour; - add - sugar. - Melt - butter; - add cocoa and water to - butter - and bring to a boil. - Pour over dry ingredients. - Add buttermilk, eggs - and - vanilla. - Mix well and pour into greased 16 x 10 x 1-inch pan. - Bake at 350° for 25 to 30 minutes.
Chicken Tortilla Casserole Ingredients: - 4 whole chicken breasts, cooked - 1 doz. corn tortillas - 1 can cream of chicken soup - 1 can cream of mushroom soup - 1 c. milk - 1 onion, chopped - 3/4 small can green salsa - 1/2 lb. grated Cheddar cheese Directions: - Bone and skin chicken; cut in large pieces. - Cut tortillas into 1-inch squares or strips. - Mix soups, milk and onion. - Add salsa. - Butter large shallow baking dish (8 1/2 x 12 1/2-inch). Place thin layer of tortilla, then chicken, then layer of soup mixture. - Repeat layers 2 or 3 times, ending with the soup mixture. - Top with cheese. - Let stand in the refrigerator for 24 hours. - Bake in a 350° oven for 1 1/2 hours, until bubbly hot.
Squash Casserole With Shrimp Ingredients: - 2 lb. yellow squash - 2 lb. zucchini - 1 small onion, chopped - 3 cloves garlic, minced - 1 (1 lb.) bag frozen shrimp - 1 c. bread crumbs - dash of paprika Directions: - Boil squash and zucchini; drain water. - Saute onion and garlic in little butter; add squash and zucchini, garlic and shrimp. Season to taste. - Put in casserole. - Spread bread crumbs over top and sprinkle paprika. - Bake at 350° for 30 minutes.
Open-Faced Cucumber Sandwiches Ingredients: - cucumbers - bread - 1 (8 oz.) cream cheese (soft) - 1 pkg. Italian salad dressing mix - 2 or 3 tsp. milk Directions: - Slice cucumbers thin. - Cut bread into circles the size of cucumbers. - Mix well the cream cheese, salad dressing mix and enough milk to make mixture spreadable. - Spread on bread circles and top each with a cucumber slice.
Date Bars Ingredients: - 1 1/2 c. chopped dates - 1 c. chopped nuts - 5 graham crackers, rolled to dust - 1 1/2 tsp. baking powder - 1/2 tsp. salt - 3/4 c. light brown sugar - 1/2 c. corn flakes - 2 well-beaten eggs - 1 tsp. vanilla Directions: - Combine all ingredients. - Spread the batter evenly in a well-buttered oblong baking pan and bake in a slow oven, about 325°, for half an hour. - Cut into small oblongs while still warm.
Squash Pie Ingredients: - 6 to 8 medium squash - 1/4 c. melted butter - 1 tsp. lemon extract - 1 1/4 c. sugar - 2 Tbsp. flour - 3 yolks, beaten - 2 Tbsp. whole milk or canned evaporated milk - 2 ready-bake pie crusts Directions: - Cook squash in small amount of boiling water until tender. Drain well and mash well. - Combine butter, sugar, flavoring, flour, eggs and milk. - Blend in blender or beat well until smooth. - Spoon into pie shells. - Bake at 375° for 20 to 25 minutes or until firm. Makes 2 to 3 pies.
Veg-All Casserole Ingredients: - 2 cans Veg-All, drained - 1 c. diced celery - 1 small diced onion - 1 c. grated Cheddar cheese - 3/4 c. mayonnaise - salt, pepper, Accent and Season-All to taste - 1 stick margarine - crackers, crumbled Directions: - Mix first 5 ingredients. - Season with salt, pepper, Accent and Season-All. - Melt 1 stick margarine and crumble crackers in it (until margarine is soaked up). - Brown crumbs and sprinkle over top of casserole. - Bake at 350° for 30 minutes.
Egg Custard Pie(9-Inch Pie) Ingredients: - 1 1/2 c. sugar - 3/4 stick margarine - 1 Tbsp. plus 1 tsp. flour - 4 large eggs - 1 1/2 c. milk or cream - few drops egg color - 1 Tbsp. vanilla - deep dish crust (purchase or make your own recipe) Directions: - Cream sugar, margarine, flour and vanilla. - Beat eggs well and add to creamed mixture. - Mix well. - Add milk and egg color. - Mix well. - Pour into crust and bake at 350° for 15 minutes. - Lower temperature to 325° and bake approximately 30 minutes or until done.
Taffy Apple Salad Ingredients: - 4 c. cubed apples - 1 egg - 1 Tbsp. flour - 1 (8 oz.) Cool Whip - 1 c. salted (no skin) peanuts - 1 (8 1/4 oz.) can pineapple chunks - 2 Tbsp. cider vinegar - 1/2 c. sugar Directions: - Save the pineapple juice. - Bring it to a boil. Beat eggs, sugar, vinegar and flour together. - Add juice until thick, then add Cool Whip. - Add peanuts, pineapple and apples. - Mix and refrigerate.
Chocolate Oatmeal Cookies Ingredients: - 1 egg - 1/4 c. water - 1/2 c. butter (soft) - 1/2 c. shortening - 1/2 c. brown sugar - 1 (1 1/2 lb.) pkg. brownie mix - 2 c. oats - 6 oz. chocolate chips - 1/2 c. pecans, chopped Directions: - Beat egg, water, butter, shortening, brown sugar and half the brownie mix (dry) until smooth. - Stir in remaining dry mix, oats, nuts and chocolate chips. - Drop by teaspoons onto ungreased baking sheet. - Bake at 375° for 10 to 12 minutes. - Cool slightly, then remove to rack to cool. - Makes 6 dozen.
Apple Brownies Ingredients: - 1 3/4 c. sugar - 2 c. flour - 1 tsp. cinnamon - 1 tsp. vanilla - 3 eggs - 1 tsp. baking powder - 1/2 tsp. salt - 1 c. cooking oil - 2 c. thinly sliced apples Directions: - Preheat oven to 350°. - Grease baking pan. - Beat eggs, cream in sugar and beat until light and fluffy. - Add oil, - vanilla and all dry ingredients. - Stir in apples. - Turn into pan. - Sprinkle top with cinnamon-sugar mixture, if desired. - Bake for 45 minutes.
Old Fashioned Peach Cobbler Ingredients: - 1/4 c. cornstarch - 1/4 c. unsweetened apple juice - 10 c. sliced fresh peaches - 1 c. unsweetened apple juice - 1/2 c. sugar - 1/4 tsp. ground nutmeg - 1/2 tsp. almond extract - 1/2 c. all-purpose flour - 1/8 tsp. salt - 1/8 tsp. ground nutmeg - 2 Tbsp. margarine - 1 to 1 1/2 Tbsp. cold water - 1 Tbsp. all-purpose flour - vegetable cooking spray Directions: - Combine cornstarch and 1/4 cup apple juice; stir well and set aside. - Combine peaches, 1 cup apple juice, sugar and 1/2 teaspoon nutmeg in a Dutch oven. - Bring to boil; cover and reduce heat and simmer 8 to 10 minutes or until peaches are tender. - Stir in reserved cornstarch mixture. - Cook, stirring constantly, until thickened and bubbly. - Remove from heat, stir in almond extract. Combine 1/2 cup flour, salt and 1/8 teaspoon nutmeg in a medium bowl. - Cut in margarine with a pastry blender; sprinkle with cold water until moistened. - Roll in 8-inch square; cut in strips. - Coat Dutch oven with cooking spray and arrange dough strips over fruit mixture. - Bake at 425° for 20 minutes. - Per serving: - 307 calories; 0.5 saturated fat
Hot Russian Tea Mix Ingredients: - 1 (1 lb.) can Tang - 3/4 c. instant tea without sugar - 1 pkg. instant lemonade mix - 2 c. sugar - 2 tsp. ground cinnamon - 2 tsp. ground cloves Directions: - Use 2 teaspoons of mixture for each cup of hot water to make hot tea. - Less sugar may be used in mixture, if desired. - Keep stored in airtight jar or canister.
Cheese Ball Ingredients: - 8 oz. cream cheese - 1/2 c. green onions, chopped - 1/4 tsp. garlic powder - 1 stick butter - 1/2 c. black olives - ground pecans Directions: - Mix first 5 ingredients and form into ball. - Roll in ground pecans and chill. - Serve on snack crackers.
Indian Corn Dinner Ingredients: - 1 medium onion, chopped fine - 1/2 green pepper, chopped fine - 2 Tbsp. butter or shortening - 1 (No. 2) can whole kernel corn - 1 lb. ground beef - 1 can condensed tomato soup - 1 tsp. salt - 1 tsp. sugar - 2 Tbsp. flour, mixed with 2 Tbsp. water Directions: - Saute chopped onions and peppers in butter until tender, about 5 minutes at low heat. - Add meat and brown well. - Add corn, soup and seasonings. - Thicken with flour mixture and pour into greased casserole dish and bake in 350° oven for 20 minutes.
Granny Apple Pie Ingredients: - pie crust - 5 Granny apples - 1 can applesauce - flour Directions: - Heat oven on 350° for 5 minutes. - Chop apples in squares. Peel the apples. - Put applesauce in the bottom of crust or pie bottom. - Put the apple squares over the applesauce. - Put the apple peelings on top of apples. - Put in oven until done. - After done put flower on top of pie.
Chicken Salad Ingredients: - 4 c. chicken, cooked and cubed - 1 (No. 2) can pineapple tidbits, drained - 1 can mandarin oranges, drained - 1 c. celery, chopped - 1/4 c. onion, chopped - 1/2 c. olives, cut crosswise - 1 green pepper, chopped - 1 c. mayonnaise - 1 tsp. prepared mustard Directions: - Mix and let set at least 4 hours or overnight. - At last minute, add 1 large can chow mein noodles.
Pretzel Salad Ingredients: - 2 c. crushed pretzels - 3 Tbsp. sugar - 3/4 c. melted margarine - 1 (8 oz.) cream cheese - 1 c. sugar - 1 (9 oz.) Cool Whip - 1 (6 oz.) strawberry Jell-O - 2 c. boiling water - 2 (10 oz.) frozen strawberries Directions: - Mix crushed pretzels, 3 tablespoons sugar and butter. - Press into a 13-inch baking dish and bake at 400° for 8 minutes, no longer. - Let cool.
Mexican Casserole Ingredients: - 1 1/2 to 2 lb. hamburger - 2 cans chili with beans - 1 large container sour cream - 1 pkg. Cheddar cheese or slice enough to cover casserole - 1 bag Doritos (medium) - 1 medium onion, chopped Directions: - Brown meat and onion; drain off fat. - Mix with canned chili. Heat. - Spread on bottom of large casserole dish. - Spread sour cream on top. - Spread cheese on top of sour cream. - Crush Doritos and sprinkle on top. - Bake at 400° for 15 minutes. - After 7 minutes, take a fork and move Doritos around. - They tend to burn easy.
Easter "Cheese" Ingredients: - 1 qt. milk - 12 eggs (large) - 1 tsp. salt - 1 tsp. pepper Directions: - You will need cheesecloth.
Candied Sweet Potatoes Ingredients: - 5 medium sweet potatoes or yams - 1/2 c. water - 1 c. brown sugar, packed - 1/4 tsp. salt - 2 Tbsp. butter Directions: - Scrub and pare potatoes. - Heat water, sugar and salt to boiling. - Put in potatoes, cut in halves. - Cover, reduce heat and cook slowly, turning potatoes often, until tender, 1 to 1 1/2 hours. - Add butter, turning potatoes to coat well, and cook 5 minutes longer. - Serve hot.
Peach Cobble Up Ingredients: - 2 c. Bisquick - 2/3 c. milk - 2 Tbsp. brown sugar - 2 Tbsp. melted oleo - 1/2 tsp. nutmeg - 1 (29 oz.) can sliced peaches Directions: - Preheat oven to 400°. - Mix bisquick, milk, brown sugar, oleo and nutmeg. - Spread in an ungreased square pan (9 x 9 x 2-inch). Drain peaches, reserving 1 cup syrup. - Arrange peaches on mixture in pan. - Pour reserved syrup over peaches. - Bake until golden brown, about 40 minutes. - Serve with whipping cream or ice cream and gobble up!
Spinach Balls Ingredients: - 2 (10 oz.) pkg. chopped spinach - 4 eggs, well beaten - 2 c. Pepperidge Farm herb stuffing - 1 onion, grated or chopped fine - 1/2 c. Parmesan cheese, freshly grated - 3/4 c. butter, softened - garlic salt to taste Directions: - Cook and drain the spinach. - Mix together while spinach is cooking the eggs, stuffing, onion, cheese, butter and garlic salt. Stir in cooked spinach and refrigerate about 1 hour. - Roll into small balls. - Bake at 350° for 15 minutes.
Pasta Marco Polo(Cold Pasta Salad) Ingredients: - 1 lb. linguine - 1/2 c. onion - 2 c. sliced black olives - 2 c. pimentos - 1/2 lb. roasted pine nuts - 1 c. parsley, chopped - 2 c. vinaigrette - juice of 2 limes - salt and pepper to taste - 1/2 c. olive oil Directions: - Cook pasta until al dente, remove and rinse. - Mix with 1/2 cup olive oil and salt and pepper. - Roast pine nuts in oven until brown. - Remove. - Add onion, olives, pimentos, pine nuts, parsley, vinaigrette and limes to pasta. - Mix well.
Peanut Blossoms Ingredients: - 1 3/4 c. flour - 1 tsp. soda - 1/2 tsp. salt - 1/2 c. sugar (granulated) - 1/2 c. shortening - 1/2 c. peanut butter - 1 egg - 2 Tbsp. milk - 1 tsp. vanilla - 1/2 c. brown sugar - 48 candy kisses Directions: - Combine all ingredients, except candy, in large bowl. - Mix on lowest speed until dough forms. - Shape into rounded balls. - Roll in granulated sugar. - Place on ungreased cookie sheets. - Bake at 375° for 10 to 12 minutes. - Top each cookie immediately with candy kiss. - Press down until cookies crack around edges.
Apple Spice Cake Ingredients: - 1 (2 layer size) pkg. yellow cake mix - 1 (4 serving size) pkg. vanilla instant pudding - 1 c. Mott's applesauce - 1/2 c. water - 1/4 c. oil - 4 eggs - 1/2 tsp. ground cinnamon - 1/2 tsp. ground nutmeg - 1/4 tsp. ground allspice (optional) - 1/2 c. raisins, finely chopped (optional) Directions: - Combine all ingredients in large mixer bowl. - Blend well, then beat at medium speed of electric mixer (4 minutes). - Pour in 2 greased and floured 8 x 4-inch loaf pans. - Bake at 350° for 50 to 55 minutes or until cake tester inserted in center comes out clean. - Cool in pan 15 minutes. - Remove. - Finish cooling on a rack.
Bran Muffins Ingredients: - 2 c. sugar - 5 Tbsp. baking soda - 1 c. oil - 5 c. flour - 5 eggs - 2 tsp. salt - 1 qt. buttermilk - 1 (16 oz.) box Kellogg's Raisin Bran cereal Directions: - Beat together sugar, eggs and oil. - Then add and beat in salt, soda and flour, alternately with buttermilk. - Then add and gently beat in Kellogg's Raisin Bran. - (This will keep in the refrigerator for a week.) - Fill nearly full greased muffin tins. bake at 380° for 20 minutes. - Makes 3 1/2 dozen average size muffins. - (If you can keep them, they go quickly. - Freeze excellent. - This is one of the best recipes I've ever made. - Got it from "Friday Feast" Channel 7.)
Apple Cider Punch Ingredients: - 1/2 gal. apple cider - 1 qt. cranberry juice - 1 1/2 qt. orange juice - 1 c. sugar - 6 cinnamon sticks - 1 tsp. ground allspice Directions: - Heat to serve. - It can be frozen.
Tommi'S Tuna Casserole Ingredients: - 1 lb. cooked elbow macaroni - 1 (8 oz.) container sour cream - 1 medium onion, chopped - 1 can cream of mushroom soup - 1 can tuna fish - 1 stick margarine, melted - bread crumbs Directions: - Saute chopped onion in small amount of margarine until cooked. Mix together cooked macaroni, sour cream, sauteed onion, cream of mushroom soup and tuna fish. - Spoon into greased baking dish. Bake at 350° for 45 minutes. - Mix melted margarine with enough bread crumbs to make topping. - Place topping over macaroni and serve.
Low-Fat Stuffed Potatoes Ingredients: - 1 c. julienned carrots - 1 c. red bell pepper - 1/4 tsp. Italian seasoning - 1 Tbsp. margarine - 1 c. julienned zucchini - 4 (8 oz.) potatoes, baked hot - 2 oz. low-fat Monterey Jack cheese Directions: - In a large skillet over medium-high heat, cook and stir carrots, peppers and Italian seasoning in margarine until vegetables are tender-crisp. - Add zucchini. - Cook and stir until tender, about 1 minute. - Carefully cut or pierce tops of potatoes lengthwise and push ends to open.
Hot Bean Dip Ingredients: - 1 can refried beans (17 oz.) - 1 can tomatoes, drained and chopped (16 oz.) - 1/2 lb. Cheddar or Monterey Jack cheese, grated - 1/4 tsp. onion powder - 1/4 tsp. salt - 1/4 tsp. garlic powder Directions: - Mix thoroughly in skillet and heat until cheese melts, stirring occasionally. - Serve warm.