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Mexican Corn Ingredients: - 2 cans Shoepeg corn, drained - 1 stick butter - 1 (8 oz.) cream cheese - 1 small can green chilies Directions: - Melt butter and cream cheese. - Mix all ingredients and bake 20 to 30 minutes at 350°.
Taco Dip With Tortilla Chips Ingredients: - 3 medium ripe avocados - 2 Tbsp. lemon juice - 1/2 tsp. salt - 1/4 tsp. pepper - 1 c. sour cream - 1/2 c. mayo - 1 pkg. taco seasoning mix - 1 (10 1/2 oz.) can bean dip - large bunch scallions, chopped - 3 medium tomatoes, chopped - 2 c. pitted black olives, chopped - cheese Directions: - Mix avocados, lemon juice, salt and pepper. - Mix sour cream, mayo and taco mix in a separate bowl.
Baked Pork Chops 'N' Corn Ingredients: - 6 pork chops, cut thick - crushed corn flakes - 1 pkg. frozen corn - tomato soup - butter Directions: - Dip pork chops into fork beaten egg diluted with water. - Dip in crushed corn flakes. - Brown in heavy skillet. - Transfer to shallow baking dish. - Top each chop with frozen corn, some tomato soup and a pat of butter. - Bake in 350° oven about an hour or until chops are well done.
Barbecued Sliced Beef Ingredients: - 1 1/2 c. chopped onion - 1 1/2 c. catsup - 1 Tbsp. dry or 2 Tbsp. prepared mustard - 1/8 tsp. cloves - 1 Tbsp. Worcestershire sauce - 6 hamburger buns - 2 Tbsp. margarine - 1/4 c. firmly packed brown sugar - 1 1/2 tsp. salt - 1/4 tsp. pepper - 2 Tbsp. lemon juice or vinegar - 12 cooked thin slices beef Directions: - In large skillet, cook onion in margarine until tender. - Stir in remaining ingredients except beef and buns. - Heat to boiling; simmer 10 to 15 minutes or until beef is heated through. - Serve on warm buns. - Makes 6 servings.
Blueberry Pie Ingredients: - blueberries - some crust - sompin to put it in Directions: - Get rigatoni noodles, spaghetti sauce, hamburger and noodles in there. - Cook 'em until they're done. - Put hamburger in a pan or something. - Fry it. - Put the sauce on first. - Cook water; add noodles. - Drain water. - Put sauce on mix and bake in oven at 350° for 5 minutes until cheese melts, but you need to have Mozzarella cheese.
Macaroni Cheez Ingredients: - 3/4 lb. elbow macaroni - 8 oz. Cheez Whiz - 2 Tbsp. milk Directions: - Cook and drain elbows. - Melt Cheez Whiz in saucepan with milk. Mix together and serve. - May add cubed ham, if desired.
The New Beef Stew Ingredients: - 3/4 lb. lean beef stew meat - 4 c. water - 3 medium onions, halved - 1 Tbsp. grated orange peel - 1 Tbsp. instant beef bouillon granules - 1 tsp. dried thyme, crushed - 1/2 tsp. dried oregano, crushed - 1/4 tsp. pepper - 1 bay leaf - 3 medium carrots, peeled - 2 parsnips, peeled - 1/2 medium turnip (about 1/2 lb.) - 2 medium potatoes, peeled and cut into 1-inch chunks - 1 c. frozen peas - 1/4 c. fresh parsley or 1 Tbsp. dried flakes - 2 Tbsp. all-purpose flour - 1/2 c. cold water Directions: - Trim all excess fat from beef and discard. - Cut beef into 1-inch chunks. - Spray a Dutch oven or large heavy saucepan with nonstick spray coating. - Heat pan over medium-high heat; add beef and cook, stirring until brown on all sides. - Remove from heat. Carefully add water to the pan and return to the heat. - Bring to boiling, scraping up any brown bits from bottom of the pan. - Add onions, orange peel, bouillon granules, thyme, oregano, pepper and bay leaf. - Cover, return to heat and simmer for 1 hour.
Peanut Butter Chocolate Squares Ingredients: - yellow cake mix - 2 eggs - 1/2 c. butter or oleo - 1 c. peanut butter - 2 Tbsp. butter or oleo - 1 c. chocolate chips - 1 can Eagle Brand milk - 1 butter pecan frosting mix Directions: - Mix together cake mix, eggs, butter and peanut butter. - Press 2/3 into 9 x 13-inch pan. - Heat to melt the butter, chocolate chips and milk. - Remove from heat and add frosting mix. - Pour on top of mixture; add the remaining crumble mix on top. - Bake at 350° for 25 minutes.
Squash Croquettes Ingredients: - 2 c. finely chopped yellow squash - 1 c. finely chopped onion - 1 c. finely chopped green pepper - 1 egg, beaten - 1 tsp. salt - 1 tsp. black pepper - 1/2 c. plus 1 Tbsp. all-purpose flour, unsifted Directions: - Combine first 5 ingredients; mix well. - Stir in flour; drop by tablespoons into 1/2-inch hot oil. - Cook until browned, turning once. - Drain on paper towel. - Yields 6 servings. - Delicious!!!
Veggie Pizza Ingredients: - 2 cans (8 oz. each) crescent rolls - 1 egg, beaten - 2 (8 oz.) pkg. cream cheese, softened - 1 c. mayonnaise - 1 (1 oz.) pkg. dry Ranch dressing - 3/4 c. shredded cheddar cheese - broccoli, cauliflower, tomato* Directions: - Spread rolls out like crust on an ungreased pan. Brush with egg. Bake at 375° for 11 minutes. Cool. Combine cream cheese, mayonnaise and salad dressing. Spread over crust, then sprinkle with veggies and cheese.
Ozark Pudding Ingredients: - 1 egg, well beaten - 2 Tbsp. flour, heaped - 1 1/2 tsp. baking powder - 1 c. raw apples, diced - 1/4 c. chopped nuts - 3/4 c. sugar - pinch of salt - 1 tsp. vanilla Directions: - Mix all together thoroughly, starting with egg and sugar. Preheat oven 325°. - Turn into greased shallow pan and bake. - When done, cut in 2-inch squares and serve with whipped cream or sprinkle with powdered sugar while warm. - Bake 35 to 40 minutes.
Crab Supreme(Make One Day Ahead) Ingredients: - 8 slices soft bread, diced - 1 lb. crab meat, remove any shell - 1 chopped onion - 1/2 c. mayonnaise - 1 c. chopped celery - 1/2 c. chopped green pepper - 1 tsp. Accent - 1/2 tsp. salt - 4 beaten eggs - 1 c. cream of mushroom soup - 2 c. cold milk - paprika - 1/2 c. grated cheese Directions: - Cook celery, green pepper and onion slowly in small amount of water for 10 minutes. - Place 1/2 of diced bread into 9 x 12-inch cake pan or equivalent casserole dish. - Mix together crab meat, cooked celery, onion and green pepper, mayonnaise, Accent and salt. - Spread over diced bread and top with remaining 1/2 of bread. - Mix together eggs and milk and pour over ingredients in dish. - Cover and place in refrigerator for at least 4 hours. Remove from refrigerator, spoon mushroom soup over top and sprinkle with paprika and cheese. - Bake for 10 to 15 minutes at 325°.
Non-Alcoholic Wedding Punch Ingredients: - 1 gal. orange juice - 1 gal. apple juice - 1/2 gal. pineapple juice - 2 bottles whiskey sour mix - 2 bottles club soda - 1/2 large bottle grenadine Directions: - Mix together and chill until serving time. Float orange and lemon slices on top. - Makes 100 servings.
Diet Ocean Perch Ingredients: - 4 onions, sliced - 2 lb. fish fillets - 1/2 c. mayonnaise - 1 tsp. Worcestershire - 1 Tbsp. lemon juice - 1/2 c. grated Parmesan cheese - 2 Tbsp. chopped parsley Directions: - Cook onions in salted water until tender. - Spread drained onions in a shallow baking dish. - Place fish on onions. - Combine remaining ingredients. - Spread over fish. - Bake 30 to 40 minutes at 350°. - Serves 6.
Cherry Nut Salad Ingredients: - 1 can red tart cherries, pitted - 1 can chunk pineapple - 1 c. nuts - red food coloring - 1 can condensed milk - 1/3 c. lemon juice - 2 c. Cool Whip Directions: - Fold cherries, pineapple and nuts into condensed milk, that has been mixed with lemon juice. - Let set overnight in refrigerator. - Fold red food coloring in Cool Whip and then fold into salad. - Let set in refrigerator at least 3 hours before serving.
Crinkle Cookies Ingredients: - 1 box cake mix (any flavor) - 2 c. Cool Whip - 1 egg Directions: - Mix and drop in spoonfuls in powdered sugar. - Bake 8 to 10 minutes at 350°.
Hidden Valley Potatoes Ingredients: - 8 medium potatoes, sliced - 1 stick margarine, melted - 1 pkg. Ranch or Italian dressing mix Directions: - Layer potatoes in casserole dish. - Pour margarine and dressing mix over potatoes. - Bake at 350° for 1 hour.
Orange Slice Cake Ingredients: - 1 cup butter or margarine - 2 cups sugar - 4 eggs - 1 tsp. soda - 1/2 cup buttermilk - 3 1/2 cups flour - 1 lb. dates, chopped - 1 lb. candy orange slices, chopped - 1 can flaked coconut - 2 cups chopped nuts Directions: - Cream butter or margarine and 2 cups sugar until smooth. - Add eggs, 1 at a time, and beat well after each addition. - Dissolve soda in buttermilk and add to the creamed mixture. - Place flour in a large bowl and add dates, orange slices, and nuts. - Stir to coat each piece. - All flour mixture and coconut to the creamed mixture. This makes a very stiff dough that should be mixed with hands. Put in a greased and floured 13 x 9 x 2 inch pan. - Bake at 250 degrees for 2 - 1/2 to 3 hours.
Chicken Dish Ingredients: - 2 sticks butter - 1 medium chopped onion - 2 cans cream of mushroom soup - 2 cans milk - 16 oz. Velveeta cheese, cut-up - 2 c. Minute rice, uncooked - 2 pkg. boneless, uncooked, cut up chicken - 2 pkg. frozen, chopped broccoli Directions: - Melt butter. Add onion and broccoli to butter. - Cook until thawed. - In a saucepan, mix 2 cans mushroom soup, 2 cans milk and the cut-up Velveeta cheese. - Heat. - Mix all together with 2 cups Minute rice and cut-up chicken in a large 13 x 9-inch baking pan. Bake at 350° for 1 hour, covered.
Low Calorie Pecan Pie Ingredients: - 4 oz. drained, cooked pinto beans, mashed - 2 eggs - 1/2 c. sugar - 3 oz. crunchy nugget cereal (like Grape-Nuts) - 2 Tbsp. margarine, melted - 1/2 tsp. vanilla extract - 1/2 tsp. vinegar - brown sugar substitute (to equal 1 c. plus 3 Tbsp. regular sugar) Directions: - Mix all ingredients together and pour into pie crust. - Bake at 350° for 35 to 40 minutes until firm. - For festive occasions, add 1 ounce pecan halves to top of pie.
Mandarin Orange Salad Ingredients: - 1 head iceberg lettuce - 1 bunch other greens - 1 ripe avocado, sliced - 11 oz. can mandarin oranges, drained, reserve juice - 1/4 c. toasted slivered almonds - chopped green onions (optional) Directions: - Wash greens and chill. - Place avocado slices in reserved mandarin juice. - At serving time, toss greens, drained mandarin oranges, avocado slices and almonds. - Serve with poppy seed dressing.
Jiffy Cobbler Ingredients: - 1/2 stick margarine - 1 c. flour - 1 c. sugar - 2 tsp. baking powder - 1/3 tsp. salt - 1 c. milk - 1 can fruit pie filling - cinnamon - nutmeg - Cool Whip (optional) Directions: - Melt margarine in pan. - Sift together flour, sugar, baking powder and salt; add milk. - Pour batter over margarine. - Pour fruit over batter. - Sprinkle with cinnamon and nutmeg. - Bake at 350° - for 35 to 40 minutes. - Serve with ice cream or Cool Whip.
O'Henry Bars Ingredients: - 4 c. oatmeal - 1 c. butter or oleo - 1 1/2 c. brown sugar Directions: - Crumble. - Press into pan. - Bake 10 minutes at 350°. - Cool. Melt 1 1/2 cups crunchy peanut butter and 1 cup chocolate bits. Spread on top of mixture.
Green Tomato Relish Ingredients: - 1 gal. green tomatoes, chopped (measure after chopped) - 10 red peppers, chopped - 10 medium onions, chopped - 1 c. salt - 1 qt. white vinegar - 3 lb. granulated sugar - 2 tsp. celery seed - 2 tsp. mustard seed - 1 tsp. whole cinnamon - 1 tsp. whole allspice - 1 tsp. whole cloves Directions: - Soak tomatoes, peppers and onions 2 hours in salt; add no water. - Wash 3 times. - Tie the spices in a bag. - Put all together and cook 1 hour. - Remove spice bag and relish is ready for cans.
Pumpkin Or Squash Pie Ingredients: - 4 eggs - 3/4 c. sugar - 1/4 tsp. salt - 1 tsp. ginger - 1 tsp. cinnamon - 1/2 tsp. nutmeg - 2 Tbsp. butter, melted - 1 1/2 c. pumpkin or squash, cooked - 1 1/2 c. evaporated milk Directions: - Beat eggs and add sugar, salt and spices. - Mix well (may use a blender). - Add butter, pumpkin and milk and mix until well blended. - Pour into unbaked pastry crust. - Bake at 450° for 15 minutes. - Then finish baking at 350° for 30 minutes or until knife inserted into center of pie comes out clean.
Crab Cracker Spread Ingredients: - 6 oz. cream cheese - 1 can cream of chicken soup - 3 to 4 chopped fine green onions - 1 tsp. (1 pkg.) plain Knox gelatine, dissolved in 3 tsp. cold water - 1 can crabmeat - 1 c. finely chopped celery - 1 c. mayonnaise (not salad dressing) Directions: - Heat undiluted soup; dissolve gelatine in warm soup. - Cool and combine other ingredients. - Put in an oiled mold. - Chill overnight.
Queen'S Pralines Ingredients: - 1 heaping kitchen spoon sugar - 2 c. sugar - 3/4 c. milk - pinch of soda - 1/3 stick margarine - 1 tsp. vanilla - 2 c. pecans Directions: - In heavy skillet over medium heat, cook kitchen spoon of sugar until carmelized and medium brown color. - In large saucepan, cook 2 cups sugar and milk until it boils; remove from heat and add soda. - Stir thoroughly (mixture will be frothy). - Return to heat and again bring to rolling boil. - Remove from heat and stir in carmelized sugar; stir well. - Return to heat and cook to soft ball stage, stirring frequently. - Then add margarine, vanilla and pecans. - Stir until mixture starts to harden and loses its gloss. Drop by spoonful onto waxed paper. - (I place pan in cold water to speed hardening.) - Makes 18 to 24 pralines depending on size desired.
Broccoli Salad Ingredients: - 6 c. broccoli, chopped - 1 lb. cooked bacon - 1/4 c. red onion, chopped - 1 c. raisins - 1 c. cubed mild Colby cheese (optional) - 1 c. mayonnaise - 1/4 c. sugar - 1 Tbsp. vinegar Directions: - Mix the mayonnaise, sugar and vinegar. Layer the first 5 ingredients. Pour dressing over and toss before serving.
White Chili Ingredients: - 2 1/2 c. water - 1 tsp. lemon pepper - 1 tsp. cumin seed - 4 chicken breast halves - olive oil - 1 clove garlic - 1 c. onions - 2 pkg. (9 oz. each) frozen white corn in a pouch, thawed - 4 (4 oz.) cans diced green chilies, not drained - 1 tsp. ground cumin - 2 to 3 Tbsp. lime juice - 2 (15 oz.) cans Great Northern beans, undrained Directions: - Mix water, 1 teaspoon lemon pepper and cumin seed in a large saucepan, heat to a boil. - Add chicken breast halves, reduce heat to low; cover and simmer until chicken is fork tender and juices run clear, 20 to 28 minutes. - Remove chicken from bones; cut into 1-inch pieces. - Return chicken to saucepan.
Taco Bake Ingredients: - 6 flour tortillas - 1 lb. ground chuck - 1 can refried beans - 1 can tomato sauce - 8 oz. shredded Cheddar cheese - 1 pkg. taco seasoning - 1 1/4 c. milk - 3 eggs - 1 c. Bisquick Directions: - Brown beef; drain well. - Mix in taco seasoning, refried beans and tomato sauce. - Grease well a 9 x 13-inch pan. - Put flour tortillas, one in each corner with tortillas coming up edge of the pan. - Place remaining tortillas on sides of pan, also coming up the edge of pan. - Spoon beef mixture on top; spread to edges. - Cover with cheese. - Mix milk, eggs and Bisquick into smooth pourable batter. - Pour over top of cheese. - Bake at 350° for 40 minutes or until knife inserted comes out clean. - Garnish with sour cream, shredded lettuce and diced tomatoes.
Cajun Fettucine Ingredients: - 1 lb. crawfish or shrimp - 1 lb. crabmeat - 1 large onion, chopped - 1 stalk celery, chopped - 2 cloves garlic, chopped - 6 oz. tube garlic cheese - 6 oz. fettucine, cooked and drained - 2 Tbsp. flour - 1/2 pt. half and half - 1 small can mushrooms - 1 small jar pimientos - 1 stick butter or oleo - Tabasco (optional) Directions: - Melt butter in pan and saute onion, celery and garlic. - Add flour, cooking about 15 minutes until mixture is light tan in color. - Add half and half; add cheese. - Cook 10 minutes. - Add pimentos, mushrooms and seafood. - Cook about 20 minutes. - Mix with cooked noodles. - Place mixture in 9 x 13-inch pan. - Bake, uncovered at 375° for about 5 to 10 minutes until hot.
Fresh Fruit Salad(Low-Fat - Special Diet) Ingredients: - 1/2 lb. medium shell noodles - 18 oz. carton nonfat plain yogurt - 1/4 c. frozen orange juice concentrate - 1 (5 oz.) can pineapple chunks, drained - 1 large orange, sectioned - 1 c. red grapes, halved - 1 c. green grapes, halved - 1 large apple, chopped - 1 medium banana, sliced Directions: - Prepare shell noodles according to package directions. - Rinse well with cold water and drain. - In small bowl, blend yogurt and orange juice concentrate. - In large bowl, combine shell noodles and remaining ingredients. - Add yogurt mixture and toss to coat. Cover and chill thoroughly. - Yields 10 cups.
Lasagna Rice Ingredients: - 1 large bag rice, cooked - 1 large container cottage cheese - salt - pepper - parsley flakes - 1 large jar spaghetti sauce - pepper and sausage (can be added) - 1 lb. hamburg, fried and drained - Mozzarella cheese - grated Parmesan cheese Directions: - Mix together the first 5 ingredients, then mix together the rest of ingredients. - Use a 13 x 9-inch casserole dish. - Put a light layer of sauce mixture on bottom of pan, then a layer of rice mixture, then again sauce, rice and so on. - Top with layer of sauce and then Mozzarella cheese and Parmesan cheese. - Bake at 350° until hot and bubbly.
Cinnamon Caramel Toast Ingredients: - 2 Tbsp. brown or maple sugar - 1 tsp. cinnamon - 4 slices bread - butter or margarine Directions: - Blend sugar and cinnamon. - Place bread under broiler rack for about 3 minutes; remove. - Spread butter (margarine) on untoasted side, sprinkle with sugar mixture, return to oven and broil until sugar is melted. - Cut into fancy shapes, if desired.
Alabama Chicken("You Are Good To Go") Ingredients: - 1 large fryer - salt and pepper to taste - 1 Tbsp. garlic salt - 1 c. buttermilk - 1 c. flour - 2 c. corn oil Directions: - Cut chicken into serving pieces; wash and dry on paper towel. Then sprinkle with salt, pepper and garlic salt. - Then dip in buttermilk. - Shake in flour in paper bag. - Heat oil to 275° to 350°. - Then add chicken. - Cook until golden brown, turning once. Once done, drain on paper towel. - Place on a platter; garnish with parsley, if you desire.
Refrigerator Mashed Potatoes(Serves 12) Ingredients: - 5 lb. potatoes (9 large) - 2 (3 oz.) pkg. cream cheese - 2 tsp. onion salt - 1/4 tsp. pepper - 1 c. sour cream - 1 tsp. salt - 2 Tbsp. butter Directions: - Cook peeled potatoes in boiling salted water until tender. Drain. - Mash until smooth. - Add remaining ingredients and beat until light and fluffy. - Cool. - Cover and place in refrigerator.* May be used anytime in two weeks.
Potato Lefse Ingredients: - 4 c. mashed potatoes - 1/3 c. shortening - 1/4 c. heated cream - 1 tsp. salt - 1 tsp. sugar - 2 1/2 c. flour Directions: - Mix and cool before adding flour. - Bake thin in frying pan. Makes 9 Lefse.
Play Dough Ingredients: - 2 c. flour - 1 c. salt - 1 c. minus 1 Tbsp. water and food coloring - 1 Tbsp. oil Directions: - Mix flour and salt; add liquids. - Mix together. - Add more flour as needed. - Place onto floured surface and enjoy.
Pudding Delight Ingredients: - 1 1/2 sticks butter or margarine - 1 1/2 c. flour - 1 c. pecans - 3/4 c. sugar (granulated) - 1 (8 oz.) pkg. cream cheese - 1 giant size container Cool Whip - 2 small pkg. instant Jell-O pudding (flavors of your choice) Directions: - Mix butter, flour and 1/2 cup pecans; place in a 13 x 9-inch Pyrex casserole dish. - Bake at 350° for 20 minutes; let cool. - Mix sugar, cream cheese and 2/3 cup Cool Whip together; spread evenly over crust in a casserole dish. - Mix each instant pudding mix as directed on box; layer each pudding into a casserole dish. - Add a layer of Cool Whip to cover other ingredients. - Top with chopped pecans. - Refrigerate until ready to serve.
Harvey Wallbanger Cake Ingredients: - 1 orange cake mix - 1 pkg. vanilla instant pudding - 1/2 c. oil - 4 oz. frozen orange juice - 4 oz. water - 4 eggs - 3 oz. Galliano - 1 oz. vodka - 1 c. powdered sugar - 1 Tbsp. orange juice - 1/2 Tbsp. Galliano - 1 Tbsp. vodka Directions: - Blend and drizzle over cake.
Soda Cracker Pie Ingredients: - 3 egg whites, beaten stiff - 1 c. sugar - 1 tsp. baking powder - 1 tsp. vanilla - 1 c. nuts, crushed - 1/2 c. soda crackers (12), crushed - whip cream Directions: - Mix egg whites and sugar. - Fold in baking powder, vanilla, crushed nuts and soda crackers. - Pour into pie plate and cook at 350° for 20 to 35 minutes. - Put whip cream on top.
Avocado Dip Ingredients: - 2 ripe avocados, mashed - 1 Tbsp. minced onion - 1 clove garlic - 1/4 tsp. chili powder or Tabasco - 1/4 tsp. salt and pepper - 1/3 c. mayo - 6 slices crisp bacon, crumbled Directions: - Combine all but the mayo and bacon. - Spread mayo over top of avocado mixture in a bowl, sealing edges. - Refrigerate until ready to serve. - Before serving mix mayo together with avocado mixture. Sprinkle with bacon. - You can mix some of the bacon inside. - Serve with celery, corn chips or crackers.
Marinated Salad Ingredients: - 1 can French-style green beans - 1 can green lima beans - 1 can sweet green peas - 2 c. chopped celery - 1 (4 oz.) jar pimentos, cut into small pieces - 1 c. Crisco oil - 1 c. white vinegar - 1 c. sugar - 1/4 tsp. garlic powder (optional) - 1 tsp. paprika (optional) Directions: - Mix vegetables together. - In a separate bowl, mix oil, vinegar, sugar and spices, if desired. - Pour over vegetables. - Marinate in refrigerator overnight or 12 hours. - Can be kept in refrigerator for 1 week if stored in glass jar or plastic container.
Biscotti(Italian Cookies) Ingredients: - 1/4 lb. butter - 1 c. sugar - 3 eggs - 1 tsp. anise extract - 2 c. flour - 2 tsp. baking powder - 1/4 tsp. salt Directions: - Preheat oven to 375°. - Cream butter and sugar. - Add eggs and anise extract; blend thoroughly. - Sift flour, baking powder and salt. - Add dry ingredients to creamed mixture; blend well. - Divide batter in half; place on greased cookie sheet in 2 freeform loaf shapes. - Bake until golden (15 to 20 minutes). - Remove from oven; cut in 1-inch slices to make cookies. - Place cookies back on cookie sheet, side down. - Return to oven to brown slightly (5 to 7 minutes). - Yields approximately 3 dozen.
Excellent Beef Casserole Ingredients: - 3 Tbsp. all-purpose flour - 1 Tsp. salt - 1/2 tsp. pepper - 2 lb. boneless round steak, cut into cubes - 2 Tbsp. cooking oil - 1 c. water - 14 oz. can beef broth - 1 garlic clove, minced - 1 Tbsp. dried minced onion - 1/2 tsp. thyme - 1/4 tsp. crushed dried rosemary - 2 c. sliced fresh mushrooms (or canned) - 2 c. frozen peas, thawed or 1 can whole kernel corn drained - 3 c. mashed potatoes (mashed with milk & butter) - 1 Tbsp. butter/margarine, melted - Paprika Directions: - In a large resealable bag combine flour, salt & pepper; - add beef cubes and shake to coat. - In a skillet over medium heat, brown the beef in oil. - Place beef and dripping in a greased shallow 2 1/2 qt. baking dish. - To skillet add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer uncovered for 5 minutes. - Stir in mushrooms. - Pour over meat; - mix well. - Cover and bake at 350° for 1 1/2 to 1 3/4 hours or until beef is tender. - Sprinkle corn or peas over meat. - Spread potatoes evenly over top. - Brush with butter; - sprinkle with paprika. - Bake 15-20 minutes longer. - Yield: 6-8 servings. - Great with homemade dinner rolls and a salad.
Fudgy Brownies Ingredients: - 10 Tbsp. cocoa - 2 tsp. vanilla - 2 sticks margarine - 1 c. self-rising flour - 4 eggs - 2 c. sugar - 1/2 c. chopped nuts Directions: - Mix all ingredients except nuts. - Bake at 325° for 40 to 45 minutes. - Sprinkle top with nuts.
Strawberry Brunch Loaf Ingredients: - 2 c. flour - 1 Tbsp. baking powder - 1 tsp. salt - 1/2 tsp. nutmeg - 1 1/2 c. coarsely chopped strawberries - 2 tsp. grated lemon peel - 2 eggs, beaten - 1/2 c. honey - 1/4 c. vegetable oil - 1/2 c. slivered almonds Directions: - Stir together the flour, baking powder, salt and nutmeg. Combine the lemon peel, eggs, honey and oil. - Stir in the strawberries and almonds. - Add mixture all at once to flour mixture and stir only until flour is moistened. - Pour into greased 8 x 4-inch loaf pan. - Bake at 350° for 50 to 55 minutes. - Cool in pan for 15 minutes before turning onto rack.
Drunken Hot Dogs Ingredients: - 2 lb. hot dogs - 3/4 c. bourbon - 1 1/2 c. catsup - 1 c. brown sugar - 1 medium onion, chopped Directions: - Mix bourbon, catsup, sugar and onion in crock-pot. - Cut hot dogs in bite-size pieces. - Simmer in crock-pot on low for 4 to 6 hours.
Oven Caramel Corn Ingredients: - 8 to 9 qt. popped corn - 2 c. brown sugar - 1 c. oleo - 1 tsp. salt - 1/2 c. white sugar - 1 tsp. vanilla Directions: - Boil ingredients except for corn for 5 minutes. - Mix well and stir occasionally. - (Be sure not to burn.) - Remove from heat and pour over corn. - Mix quickly and well. - Put in cake pan and bake at 250° for 1 hour. Stir 2 or 3 times while baking.
Chicken And Chips Ingredients: - 1 1/4 c. (16 oz. bag) sour cream and onion potato chips, finely crushed - 1/4 tsp. onion powder - 1/4 tsp. pepper - 1 1/2 boneless and skinless chicken breasts, cut into 1-inch pieces - 2 Tbsp. butter or margarine, melted Directions: - Preheat the oven to 400°. - In a small bowl, beat together the milk and egg with a fork until well mixed. - In a shallow dish, combine the crushed potato chips, onion powder and pepper. - Dip chicken pieces into the egg mixture, then roll them in the potato chip mixture. - Arrange coated pieces in a single layer in a baking pan that has been coated with nonstick vegetable spray. - Repeat until all the chicken is coated. - Let sit at room temperature for 15 minutes, then drizzle chicken with the melted butter and bake for 10 to 15 minutes until firm and golden brown. - Serve with Ranch dressing as a dipping sauce. - Yields 4 to 6 servings (18 to 20 appetizer-sized pieces).
Nut Cake Ingredients: - 1 c. butter - 2 c. sugar - 3 eggs - 1 c. milk - 3 c. flour - 2 tsp. baking powder - 2 c. chopped nuts Directions: - Cream butter and sugar. - Add eggs, milk, flour and baking powder. - Mix. - Fold in nuts. - Bake in greased tube pan 1 hour at 350°.
Texas Hash Ingredients: - 1 lb. ground beef - 3 large onions, sliced - 1 large green pepper, minced - 2 c. uncooked rice or noodles - 1 tsp. salt - 1/8 tsp. pepper Directions: - Cook onion in oil until yellow; add pepper and beef and cook until mixture is falling apart. - Add rest of ingredients. - Put in a greased casserole dish and bake at 350° for 1 hour. - Serves 6.
Cheese Ball Ingredients: - 8 oz. cream cheese - 8 oz. ham - 1 bunch green onions - bacon bits Directions: - Have cream cheese at room temperature. - Chop ham and green onions. - Mix with cream cheese and roll in a ball and roll ball in bacon bits. - Serve with crackers or chips.
Sinfully Rich Brownie Ingredients: - 4 oz. unsweetened chocolate - 1 c. butter or margarine - 4 eggs - 2 c. granulated sugar - 1 Tbsp. vanilla - 1/4 tsp. salt - 1 c. flour Directions: - Preheat oven to 350° (325° glass). - Grease a 13 x 9-inch pan. In a large saucepan, combine chocolate and butter. - Heat on low until melted, stirring occasionally. - Remove from heat. - Beat in eggs, then sugar, vanilla and salt until blended, then blend in flour. - Spread evenly into greased 13 x 9-inch pan. - Bake for 20 to 25 minutes. - Brownies should be moist. - Don't overbake. - Cool on pan.
Mom'S Cinnamon Rolls Ingredients: - 2 pkg. (1/4 oz. each) active dry yeast - 1/3 c. warm water (110~ to 115~) - 9 c. flour, divided - 2 c. warm milk (110~ to 115~) - 1 c. shortening - 1 c. sugar - 6 eggs - 2 tsp. salt - 4 Tbsp. butter or margarine, softened - 1/2 c. sugar - 4 tsp. cinnamon Directions: - In a large mixing bowl, dissolve yeast in water. - Add 4 cups flour, milk, shortening, 1 cup sugar, eggs and salt; beat for 2 minutes or until smooth. - Add enough remaining flour to form soft dough.
German Potato Salad Ingredients: - 12 medium potatoes - 6 slices bacon - 1 medium onion, chopped - 2 1/2 Tbsp. flour - 1/2 c. vinegar - 1 1/2 Tbsp. sugar - 3/4 c. hot water - 1 1/2 tsp. salt to taste - dash of pepper Directions: - Boil potatoes until jackets are tender. - Fry bacon until crisp; save 4 tablespoons of fat. - Drain bacon well and crumble (set aside). - Heat bacon fat and stir in flour and onion. - Cook slowly. - Continue to stir for a minute. - Off heat, add water and vinegar; mix well. - Return to low heat and cook, stirring, until smooth and thickened. - Add sugar, salt, pepper and bacon. - Cook for 10 minutes.
Onion Rings Ingredients: - 1 c. flour - 1/4 tsp. salt - 1/2 c. milk - 2 Tbsp. salad oil - 1 egg white (unbeaten) - 6 Tbsp. water - 2 to 3 large onions Directions: - Mix together in large bowl. - Cut onions into slices; separate into rings. - Deep-fry in hot oil.
Old Fashioned Fruit Cake Ingredients: - 1/2 c. lard - 1 c. hot water - 1 tsp. ginger - 1 c. molasses - 1 egg - 3 c. flour - 2/3 c. sugar - 1 tsp. soda - 2 tsp. baking powder Directions: - Cream the shortening, sugar and egg. - Mix molasses, water and soda. - Add to sugar mixture. Add sifted dry ingredients. - Mix well. Bake in 3 layers in a 275° oven for 50 minutes. - Spread with cooked, mashed dried apples, sweetened to taste.
Lasagna Ingredients: - 1 1/2 lb. hamburger - 1 clove garlic, minced or 1/8 tsp. garlic powder - 1 Tbsp. parsley flakes - 1 Tbsp. basil - 1 large can whole peeled tomatoes, chopped in food processor - 1 (6 oz.) can tomato paste - 3 c. cottage cheese - 2 eggs, beaten - 1/2 tsp. pepper - 1/2 c. Parmesan cheese - 1/4 c. parsley flakes - 16 oz. Mozzarella cheese, shredded - 1/2 box lasagna noodles Directions: - Brown meat and add garlic, parsley flakes and basil. - Blend tomatoes and tomato paste in food processor or blender. - Add to meat mixture and simmer 1 hour. - Mix cottage cheese, eggs, salt, pepper, Parmesan cheese and parsley. - Cook noodles until tender. Layer in a 9 x 13-inch pan. - First layer noodles, then cottage cheese mixture, then Mozzarella cheese and then meat. - Repeat. Bake at 375° for 30 minutes.
Overnite Coffee Cake Ingredients: - 1 bag frozen dinner rolls, uncooked - 1/2 c. each white sugar and brown - 1 TBSP. cinnamon - 1 c. pecans, chopped in lrg. pcs. - 4 oz. pkg. butterscotch pudding (not instant) - 1 stick butter Directions: - Grease bundt pan and put rolls in bottom. - Sprinkle next 6 ingredients over the rolls. - Cover and let rise overnight. - Preheat oven to 350° and bake for 15 min. - Cover with foil and bake another 15 min. or until done. - Remove from oven and immediately invert onto platter. - Be careful, the glaze is hot. - Leave bundt pan inverted for a min. or so to let glaze drip onto coffee cake. Serve warm.
Mawdee'S Shrimp, Crab, Corn Soup Ingredients: - 1 onion - 1 bell pepper - 2 sticks celery - 2 cans tomato sauce - 3 cans corn - 2 cans crab meat - 2 1/2 lb. shrimp - 1 can cream of mushroom soup - 4 to 6 c. water - Tabasco to taste Directions: - Dice and fry onions, bell pepper and celery; add tomato sauce. Fry 10 minutes. - Add 4 to 6 cups water; bring to boil. - Add cream of mushroom soup; let cook 20 minutes. - Add all corn, shrimp, crab and Tabasco. - Cook 1/2 hour.
Mayonnaise Bread Ingredients: - 2 c. self-rising flour - 2 Tbsp. mayonnaise - 3 Tbsp. sugar - 1 1/2 c. milk Directions: - Stir flour and sugar together. - Add mayonnaise and milk; mix well. - Pour into greased muffin pans. - Bake at 450° for about 15 minutes.
Mustard-Cabbage Relish Ingredients: - 3 large heads cabbage, finely shredded - 2 1/2 lb. onions, chopped - 2 red bell peppers or 1 jar pimento - 1 qt. white Heinz vinegar - 1 qt. mustard - 1 stalk celery, finely chopped - 5 lb. sugar - 1/2 box mustard seed - 1/2 box pickling spices Directions: - Shred - cabbage. - Chop - peppers, celery and onions. - Put mustard seed - and - spices - in - a loose cheesecloth tied with a string or - plastic wire tie. - Boil all ingredients in a large dishpan for - 30 - minutes or until the cabbage is tender. - Stir as it cooks to evenly distribute the mustard. - Mix 1/2 cup of flour and - 1 - cup - of water to make a thin paste. - Add to mixture. - Stir until - thickened. Pour into jars rinsed with hot water and seal. Especially good on hot dogs.
Dump Cake Ingredients: - 1 cake mix (yellow) - 1 c. chopped pecans - 1 c. coconut - 1 can crushed pineapple - 1 c. brown sugar - 2 sticks margarine Directions: - In 9 x 13-inch pan, pour pineapple (juice and all) in bottom. Spread evenly, then sprinkle coconut, nuts and brown sugar over the pineapple. - Add cake mix (dry) over that. - Top with slices of butter or magarine and bake at 350° for 35 to 45 minutes.
Cheesy Taco Casserole Ingredients: - 2 c. elbow macaroni, uncooked - 1 lb. lean ground beef - 1 pkg. taco seasoning mix - 1 (15 oz.) can tomato sauce - 1 can chili beans or kidney beans - 1/4 c. milk - 2 1/2 c. shredded cheese - 1 c. shredded lettuce - 1 tomato, diced Directions: - Brown meat in skillet and pour off excess fat. - Add taco seasoning, tomato sauce and beans. - Simmer, uncovered, 5 minutes. Stir milk and 2 cups cheese into hot cooked macaroni.
Green Bean Casserole Deluxe Ingredients: - 2 (16 oz.) pkg. frozen French or cut green beans - 1 (10 3/4 oz.) can condensed cream of mushroom soup - 3/4 c. milk - 1 (2.8 oz.) can French fried onion rings, divided - 1 (3 oz.) jar Hormel Real Bacon Bits, divided - 1/8 tsp. pepper Directions: - Heat oven to 350°. - In a bowl, combine beans, soup, milk, 1/2 can of onions, 1/2 jar of Hormel Real Bacon Bits and pepper. - Pour into a 1 1/2-quart casserole. - Bake 30 minutes. - Top with remaining onions and Bacon bits. - Bake 5 minutes longer. - Serves 5.
French Bread Ingredients: - 1 pkg. active dry yeast - 1 tsp. sugar - 1 1/2 c. warm water - 1 1/2 tsp. salt - 4 to 4 1/2 c. all-purpose flour - 2 Tbsp. cornmeal Directions: - Dissolve yeast and sugar in warm water in large mixing bowl. Let stand until bubbly, 8 to 10 minutes. - Stir in salt and enough of the flour to make a stiff dough. - Turn dough onto lightly floured surface; knead in additional flour until dough is smooth and elastic, about 10 minutes.
Bonnie'S Gourmet Potatoes Ingredients: - 6 medium potatoes - 2 c. shredded Longhorn cheese - 3 green onions, chopped (tops and all) - 1 1/2 c. sour cream - 6 Tbsp. butter - 1 tsp. salt - 1/4 tsp. pepper Directions: - Bake potatoes in their skins, then peel. Chop or grate coarsely. Combine cheese and only 4 tablespoons butter in large saucepan. Heat, stirring constantly, until cheese and butter melt. Remove from heat and blend in sour cream, onion, salt and pepper. Fold in potatoes and spoon into a greased 2-quart casserole dish. Dot with remaining 2 tablespoons of butter. Cover and bake at 300° for 25 minutes or until bubbly. (If made ahead and refrigerated, bake longer, about 40 to 45 minutes.) Great with tenderloin! Serves 6 to 8. Can do ahead.
Comfort Potatoes Ingredients: - 6 medium potatoes, cooked and diced small - 1/2 c. butter, melted - 2 c. shredded Cheddar cheese - 1 c. sour cream - 1/2 c. chopped onion - 1 tsp. salt - 1/4 tsp. pepper Directions: - Combine all ingredients in a greased 2-quart casserole. - Dot with butter and sprinkle with paprika. - Bake at 350° for 30 minutes. - Makes 6 servings.
Easy Party Punch Ingredients: - 1 small pkg. cherry Kool-Aid - 1 small pkg. raspberry Kool-Aid - 2 c. sugar - 2 qt. water - 1 (46 oz.) pineapple juice, chilled - 2 or 3 pt. raspberry sherbet (can use lime) - 1 qt. ginger ale Directions: - Mix Kool-Aid, sugar, water and pineapple juice. - Add sherbet and lastly pour in ginger ale. - Will serve about 50.
Cheryl'S Overnight Salad Ingredients: - 1 head lettuce - 1 head cauliflower - 2 Tbsp. finely chopped red onion (optional) - 2/3 to 1 qt. real mayonnaise - 1 lb. bacon, crisply fried and broken up - 3/4 c. grated Parmesan cheese - 2/3 c. sugar Directions: - Crisply fry 1 pound of bacon. - Drain, break up and set aside. Break up lettuce in bottom of very large bowl. - Cut up cauliflower and layer on top of lettuce. - Sprinkle onion over top if you desire. - Pour on mayo and seal to edges of bowl. - Sprinkle sugar on top of mayo and then shake cheese over top of the sugar. - Sprinkle broken bits of bacon on top of all the layers. - Cover and leave undisturbed in fridge overnight. - Mix just before serving.
Flaky Pie Crust Ingredients: - 3 c. sifted flour - 1 tsp. salt - 1 1/4 c. shortening - 5 Tbsp. cold water - 1 Tbsp. vinegar - 1 egg, slightly beaten Directions: - Blend together flour, salt and shortening. - Mix egg, water and vinegar together. - Pour over flour mixture. - Mix. - Roll out on floured surface. - Makes two double crust pies or four pie shells. May also be stored in the refrigerator up to 10 days.
Porcupine Meatballs Ingredients: - 1 lb. hamburger - 1 1/2 c. bread crumbs - 1 egg beaten - 1 c. milk - 1 medium onion - 1/2 tsp. chili powder - 1 tsp. salt - 1/4 cup rice, uncooked - 1 1/2 cup tomato juice - 2 tsp. sugar Directions: - Mix hamburger, bread crumbs, egg, milk, onion, chili powder, salt, and rice, shape into balls. - Pour tomato juice and sugar over meatballs. - Simmer in skillet with lid for approximately 45 minutes.
Colorado Meat Loaf Surprise Ingredients: - 1 1/2 lb. ground beef - 1/2 c. soft bread crumbs - 1/3 c. minced onion - 1/2 c. ketchup - 1 1/4 tsp. seasoned salt - 1/4 tsp. pepper - 3 c. whipped potatoes - 1/4 c. minced green onions - 3 Tbsp. chopped parsley - 1 egg Directions: - In large bowl, combine beef, bread crumbs, onion, egg, ketchup, 1 teaspoon salt and 1/8 teaspoon pepper. - Blend well and shape into a loaf. - Place in a shallow baking pan. - Bake at 350° for 1 1/4 hours. - Combine whipped potatoes, green onions, parsley, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. - Spread over top and sides of meat loaf. - Bake 20 minutes longer. - If desired, broil until golden brown.
Rocks Ingredients: - 2 cup flour - 2/3 cup butter - 1 cup sugar - 2 cups pecans, finely chopped - 1/2 tsp cinnamon - 1/4 tsp cloves - 1/4 tsp nutmeg - 1 tsp vanilla - 2 eggs - 1 tsp baking soda - 2 Tbsp hot water Directions: - Cream butter and sugar. - Add eggs, spices, flour soda, water and vanilla. - Stir in pecans. - Drop by spoonfuls on greased cookie sheet. - Bake at 225° for 10 minutes.
Seafood Salad Ingredients: - 1 pkg. Louis Kemp crab delights (flake style) - 1/2 c. mayonnaise - 2 stalks celery, chopped - 3 Tbsp. finely chopped onion Directions: - Cut crab delight flakes in half or shred. - Combine with mayonnaise, celery and onion. - Serve as a sandwich or on lettuce.
Grandma'S Potato Pancakes Ingredients: - 2 lb. peeled raw potatoes - 1 Tbsp. salt - 2 Tbsp. flour - 3 eggs, separated - 1 c. milk - 1/2 c. finely grated onion (optional) - oil for frying Directions: - Grate raw potatoes into bowl of cold water. - Shortly before frying squeeze potatoes using thin white cloth. - Place potatoes in bowl. - Add salt, flour, egg yolks and milk. - Add onions, if desired. - Beat egg whites until stiff. - Fold into potato mixture.
Cheese Cake Ingredients: - 1 pkg. graham crackers, rolled out - 1/4 c. sugar - 1/4 c. margarine, melted Directions: - Roll graham crackers to crumbs. - Then add rest of ingredients. Put in a 9-inch pie plate.
Oven-Fried Sesame Chicken(Diabetic Recipe) Ingredients: - 3 Tbsp. sesame seed - 2 Tbsp. all-purpose flour - 1/4 tsp. pepper - 2 Tbsp. reduced calorie margarine - 4 chicken breast halves, skinned - 2 Tbsp. light soy sauce Directions: - Combine sesame seed, flour and pepper. - Dip chicken pieces into soy sauce; dredge in sesame seed mixture. - Arrange chicken, bone side down, in a large, shallow baking dish. - Melt margarine; drizzle over chicken. - Bake at 400° for 40 to 50 minutes, or until chicken is tender.
Banana Dump Cake Ingredients: - 1/2 c. oleo - 2 c. sugar - 2 eggs - 1 c. mashed bananas - 1 c. sour milk - 2 c. flour - 1 tsp. soda - 1 tsp. baking powder Directions: - Dump in first 4 ingredients and mix well. - Dump in remaining 4 ingredients, again mixing well. - Pour into greased and floured oblong pan and bake at 350°.
Old English Cookies Ingredients: - 1 c. shortening - 2 c. brown sugar - 2 eggs - 1 c. cold water - 3 c. flour - 1 tsp. soda - 1 tsp. baking powder - 1 tsp. cinnamon - 1 tsp. nutmeg - 1 tsp. cloves Directions: - Mix first four ingredients. - Sift and add remaining ingredients. Mix well. - Drop even amounts on cookie sheets. - Bake at 350° for 8 to 10 minutes.
German-Style Sauerkraut Kugel Ingredients: - 1 medium head cabbage - 3 Tbsp. oil (original fat or drippings) - 4 slices white bread - 1/2 c. flour - 1/4 c. chopped candied peel (orange, grapefruit, citron are fine) - 1/2 c. chopped almonds - 1/2 tsp. salt - 1/8 tsp. each: cinnamon, nutmeg and allspice - juice and grated rind of 1 lemon - 6 eggs - 1/2 c. packed dark brown sugar - 1/2 c. seedless raisins Directions: - Discard outer cabbage leaves. - Wash rest and chop or shred fine. - Saute in oil/fat until browned. - Soak bread in water; squeeze thoroughly and mix with cabbage. - Put in a large mixing bowl. - Add rest of ingredients, blending well. - Grease a 10-inch tube pan well; pour in mix and bake at 325° for 1 hour and 15 minutes or until firm.
Pancake Batter For Tacos Ingredients: - 1/2 c. cornmeal - 1/2 tsp. salt - 1 c. flour - 1 1/2 c. water - 1 egg Directions: - Mix all ingredients well. - Take 1 to 2 tablespoons of batter; spread thinly over ungreased griddle. - Leave for a short period of time. - Do not allow to brown. - Fill with taco fillings of your choice.
Bachelor'S Dish Ingredients: - 1 lb. hamburger meat - salt - black pepper - chili powder - 1 large onion, chopped - 1 can tomato sauce - 1/4 c. catsup (if desired) - 2 1/2 c. grated cheese - Hungry Jack flaky biscuits Directions: - Cook hamburger meat in frying pan. - After it is cooked, drain grease off. - Put back on stove and add salt, black pepper, chili powder, onion (cut up) and tomato sauce (add 1/4 cup catsup, if desired). - Add 1 can of water with tomato sauce can. - Add 1 cup of grated cheese to mixture. - Cook 2 to 3 minutes. - Pull each Hungry Jack biscuit into halves. - Place 1/2 of the biscuits in the bottom of a greased baking pan. - Pour cooked mixture over the biscuits. Put the remaining biscuits on top of the mixture. - Top with 1 1/2 cups grated cheese. - Put in oven at 350° and bake until done.
Fake Crabmeat Dip Ingredients: - 1 lb. imitation crabmeat, drained and chopped fine - 8 oz. soft cream cheese - 1 Tbsp. minced onion - 1/8 tsp. garlic salt - 2 Tbsp. ketchup Directions: - Mix all ingredients together well. - Make 2 hours or more before eating. - Serve with chips or crackers.
Fatless Potato Salad Ingredients: - 1/2 c. nonfat plain yogurt (allow liquid to drain away) - 1 large potato, boiled and cubed - 1/2 to 1 tsp. prepared mustard - 1 to 1 1/2 stalks celery, chopped - red/green pepper cubes (optional) - 1/4 onion, minced - dash of salt - dash of pepper - dash of vinegar - dash of paprika (like it hot) - dash of cayenne (like it hot) Directions: - Mix together in medium-small bowl. - A tiny glug of Italian or other oil based dressing adds flavor. - Serves 1.
Mocha Drink Ingredients: - 2 c. milk - 1/3 c. chocolate syrup - 1 Tbsp. instant coffee - whipped cream Directions: - Mix all ingredients. - Pour over crushed ice in mugs. - Top with whipped cream.
Cold Italian Salad Ingredients: - 1 lb. spaghetti - 2 c. diced radishes - 2 c. diced cucumbers - 1 (8 oz.) bottle Italian dressing - 1/2 bottle salad seasoning - 2 c. diced green onions - 2 c. diced green peppers - 2 c. cherry tomato halves Directions: - Boil pasta, drain and run under cold water. - Add all vegetables; toss with dressing and salad seasoning. - Better if made a day ahead.
Apple Kugel Ingredients: - 4 large Delicious apples - 1/2 c. matzo meal - 4 eggs, separated - 1/2 c. sugar - juice of 1/2 lemon - pinch of salt Directions: - Peel apples and grate fine. - Beat egg yolks with sugar until lemon colored. - Add lemon juice, apples and matzo meal. - Fold in whites which have been stiffly beaten. - Pour into greased casserole and bake at 350° for 40 minutes.
Sweet Potato Pie(Makes 2) Ingredients: - 4 eggs - 3 c. mashed sweet potatoes - 1 Tbsp. vanilla - 1 can sweetened condensed milk - 2 c. sugar - 1 stick butter, melted - cinnamon, nutmeg to taste Directions: - Beat eggs, then add other ingredients. - Pour into unbaked pie crust. - Bake at 350° until firm (about 1 hour).
Turtle Cake Ingredients: - 1 (14 oz.) bag vanilla caramels - 1/2 c. margarine - 1 (5 oz.) can evaporated milk - 1 German chocolate cake mix - 1 c. chopped pecans - 1 c. chocolate chips Directions: - Melt first 3 ingredients over stove in pan, about 6 minutes; stir. - Mix cake mix according to directions on box. - Pour 1/2 cake mixture into oiled 9 x 13-inch pan and bake at 350° for 10 minutes. - Pour caramel mixture evenly over cake. - Sprinkle chopped nuts and chocolate chips over caramel. - Spread remaining cake batter over and return to oven for another 20 minutes. Check with toothpick. - Test just top layer. Refrigerate.
7-Up Salad Ingredients: - 1 large pkg. lemon jello - 1 c. boiling water - 1 c. cold water - 1 1/2 bottles 7-Up - 3 cut up bananas - 1 (7 oz.) can crushed pineapple - 1 (10 oz.) pkg. small marshmallows - 1 c. pineapple juice - 1/4 c. sugar - 1 Tbsp. flour - 1 beaten egg - 2 Tbsp. butter - 1 c. Cool Whip or Dream Whip Directions: - Dissolve jello in boiling water. - Add 7-Up and cold water. - Add bananas and pineapple. - Pour marshmallows on top. - Place in refrigerator until firm. - Mix pineapple juice, sugar, flour and egg. - Cook until mixture thickens. - Add butter. - Stir and remove from heat. - Cool. - Add Cool Whip and spread on top of jello mixture. - Chill and serve. - Garnish top with nuts and/or maraschino cherries if you wish.
Brown Sugar Buttermilk Cake Ingredients: - 1 tsp. soda - 1 c. buttermilk - 3 c. brown sugar - 1/2 lb. butter - 4 eggs - 1 1/2 tsp. maple flavoring - 3 c. all-purpose flour, sifted Directions: - Put soda into buttermilk. - Cream butter and sugar until light and fluffy. - Add eggs, one at a time; beat well after each. - Add flavoring. - Blend in flour alternating with milk. - Turn into large greased and floured tube pan. - Bake at 325° for 1 hour. - Let cake cool in pan for a few minutes, but turn out on serving plate while still hot.
Navaho Fry Bread Ingredients: - oil - 2 c. flour - 3 tsp. baking powder - 1/2 tsp. salt - 2 Tbsp. sugar - 3/4 c. very warm milk Directions: - Heat 1 1/2-inches oil in frypan. - Mix remaining ingredients together and knead as for bread. - Make into 1-inch balls and flatten a little (not too thick or not too thin); fry.
Green Beans With Bacon Ingredients: - 2 cans green beans (save 1 can of juice) - 4 slices bacon, cut - 1/2 c. onions, sliced - 2 tsp. sugar - 2 tsp. vinegar - salt - pepper Directions: - Saute bacon and onions. - Add 2 cans of green beans and 1 can of juice. - Add sugar and vinegar. - Add salt and pepper. - Simmer for 15 to 30 minutes.
Icicle Pickles Ingredients: - 1 small box spices - 2 gal. cucumbers - 1/2 gal. vinegar - 2 Tbsp. alum - 1 pt. salt - 8 pt. sugar - 1 gal. water Directions: - Pour salt over cucumbers. - Bring 1 gallon of water to boil; pour over cucumbers. - Stir each day for 7 days. - Remove cucumbers and wash. - Put back into jar and pour alum over cucumbers. - Bring 1 gallon of water to boil and pour over cucumbers and alum. Remove from alum water next day. - First day, put on 1/2 gallon vinegar, 8 pints sugar and spices. - Second day, pour off and bring syrup to boiling point. - Pour over cucumbers. - Third day, do same as second day. - Fourth day, heat syrup. - Put pickles in jars and pour syrup over pickles.
Enchiladas Ingredients: - 2 lb. ground beef - 1/2 c. chopped onion - 1 c. shredded Cheddar cheese - 12 flour tortillas - 2 (10 3/4 oz.) cans condensed cream of chicken soup - 2 (4 oz.) cans chopped green chilies - 2 (5.3 oz.) cans evaporated milk - 1 lb. Velveeta cheese, broken in chunks Directions: - Brown and drain fat from ground beef. - Add onion and Cheddar cheese. - Heat mixture until cheese melts. - Divide mixture among 12 tortillas. - Roll up and place in a 9 x 13-inch pan.
Banana Bread Ingredients: - 1\2 Stick Butter - 1\2 C. Sugar - 1\2 C. Honey - 2 Eggs - 1 1\2 C. Mashed, very ripe Bananas - 1 1\2 C. Flour - 1\2 tsp. Baking Soda - 1\2 tsp. Salt - 1\2 C. Nuts Directions: - Cream butter with wooden spoon. Add sugar and honey, beat until creamy and light. Add eggs, one at a time, then thoroughly mix in the bananas. Mix together flour, soda and salt, blend thoroughly into mixture. Fold in nuts. Butter 12x4 1\2x2 1\2 loaf pan. Pour in batter. Bake at350° for 1 hour or until knife inserted in center comes out clean.
Trash Ingredients: - 1 c. peanut butter - 1/2 stick butter - 1 (12 oz.) pkg. chocolate chips - 1 bag Chex cereal - 1 bag mini pretzels - 1/2 box Cheerios - 1 box 10x sugar Directions: - Melt peanut butter, butter and chocolate chips over low heat. Pour over cereals and pretzels. - Dump into brown trash bag with 10x sugar. - Close bag and toss to coat.
Sweet Potato Casserole Ingredients: - 3 to 4 c. sweet potatoes - 4 tsp. butter or margarine - 1/2 tsp. salt - 1/3 c. orange juice - 1 (9 oz.) can crushed pineapple - 4 halved marshmallows or 10 miniature - 1 Tbsp. butter - 8 walnut halves Directions: - Mash potatoes, adding butter, salt and juice. - Beat until light and fluffy. - Add drained pineapple. - Pour into greased casserole. Dot with butter. Bake at 350° for 45 minutes. Top with marshmallows and walnut halves. Bake until marshmallows are melted.