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Finger Jello Ingredients: - 4 boxes of small jello - 4 pkg. gelatin Directions: - Mix together and add 5 c. boiling water. Dissolve completely. Let set in refrigerator.
Broccoli And Rice Casserole Ingredients: - 1 c. rice - 1 pkg. chopped broccoli - 1 onion, chopped - 1 small jar pimentos - 1 can cream of chicken soup - 1 small can milk - 1 small jar Cheez Whiz Directions: - Cook rice. Cook broccoli. Saut the onions. Add pimento, soup, milk and Cheez Whiz. Mix with rice and broccoli. Pour into casserole. Bake at 350° for 10 minutes. Top with grated cheese. Bake until cheese is melted.
California Cookies Ingredients: - 1/2 cup butter/margarine - 1 cup flour - 2 Tbsp. sugar - 1-1/2 cups brown sugar - 1/2 cup coconut - 1-1/2 tsp. salt - 1/4 tsp. baking soda - 1 cup chopped pecans - 2 eggs - 2 Tbsp. flour - 1 Tbsp. vanilla - 1-1/2 cups powdered sugar - 2 Tbsp. lemon juice - A few drops green food coloring Directions: - Mix well and top after pan has cooled.
Baked Corn Ingredients: - 2 Tbsp. Crisco - 1 1/2 Tbsp. flour - 1 c. milk - 2 c. cooked or canned corn - 1 Tbsp. sugar - 1 tsp. salt - 1/8 tsp. pepper - 2 eggs Directions: - Melt Crisco; add flour and mix well. - Add milk gradually and bring to the boiling point, stirring constantly. - Add corn, sugar, salt and pepper and heat thoroughly. - Remove from fire; add well beaten eggs and pour into a greased baking dish. - Bake in oven at 350° for 25 minutes, or until corn is firm.
Sour Cream Pound Cake Ingredients: - 6 eggs - 2 3/4 c. sugar - 1 c. butter - 3 c. sifted plain flour - 1/2 tsp. salt - 1/4 tsp. soda - 1 c. sour cream - 1/2 tsp. vanilla extract - 1/2 tsp. lemon extract - 1/2 tsp. orange extract Directions: - In mixing bowl cream together sugar and butter until light and fluffy. - Add eggs, one at a time, beating well after each egg. Sift together flour, salt and soda. - Add to creamed mixture alternately with sour cream, beating after each addition. - Add extract and beat well. - Pour batter into a greased and floured 10-inch tube pan. - Bake at 350° for 1 1/2 hours.
Corned Beef Hash Casserole Ingredients: - 3 to 4 potatoes, sliced - 1 onion, sliced - 1/4 c. canned milk - butter or oleo - 1 can corned beef hash - 1 can creamed corn - 1 1/2 c. bread crumbs Directions: - Layer potatoes and onion in bottom of baking dish. - Dot with butter or oleo. - Add salt and pepper. - Cover with corned beef hash. - Follow with creamed corn. - Top with bread crumbs. - Cover and bake at 350° for 10 minutes. - Uncover and bake 25 minutes more.
Lemon Meringue Pie Ingredients: - 1 c. sugar - 1/4 tsp. salt - 1/4 c. flour - 2 Tbsp. cornstarch - 1 1/2 c. water - 2 egg yolks - 1 Tbsp. butter or margarine - 1/2 c. lemon juice - grated rind of 1 lemon Directions: - Blend together sugar, salt, flour and cornstarch. - Stir in water. - Cook over low heat, stirring constantly until mixture thickens. - Stir a little of this hot mixture into beaten egg yolks. - Combine mixes and cook a minute longer, stirring constantly. - Add lemon juice, rind and butter. - Pour in baked pastry shell. - Brown in slow oven at 325° for 14 to 20 minutes or until meringue is delicately browned.
Vegetable Spread Ingredients: - 1 large cream cheese - 3 small carrots - 1 small onion - 1 small cucumber - 3 Tbsp. mayonnaise - salt/red pepper Directions: - Grind or grate the 3 vegetables. - Drain well. - Add mayonnaise to softened cream cheese and mix well. - Add well drained vegetables, salt and red pepper. - Spread on crackers. - Top with olives or pimentos.
Party Mix Ingredients: - 1 bottle Orville Redenbacher's buttery flavored popcorn oil - 1 pkg. Ranch dressing mix - cereal (Chex, Crispix) - nuts - pretzels - crackers (mini Ritz bits) Directions: - Mix together popcorn oil and dressing mix; set aside. - Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours.
Dick'S Grilled Boneless Leg Of Lamb Ingredients: - 1 butterflied leg of lamb (have butcher prepare it) - 1 medium onion - 3 cloves garlic - 1 piece fresh ginger (about equal in size to total of garlic) - 1/2 medium seeded jalapeno pepper - 1/4 c. shoyu (Kikkoman soy sauce) - 1/4 c. honey - 2 Tbsp. peanut or cottonseed oil Directions: - Puree onion, garlic, ginger and pepper in food processor. - Mix together with shoyu, honey and oil. - Spread marinade on both sides of butterflied leg of lamb. - Put lamb and marinade in a plastic bag in refrigerator. - Lamb can marinate overnight. - Turn several times.
Meat Loaf Ingredients: - 2 lb. ground beef - 1/2 lb. ground pork - 1 c. tomato juice - 3/4 c. oats - 2 eggs - 1/3 c. catsup - 1 onion, chopped - 1 stalk celery, chopped - 1/4 green pepper, chopped - 1 small carrot, grated - 1 tsp. basil leaves - 1 tsp. oregano - 1/4 tsp. paprika - 1/2 tsp. salt - 1/2 tsp. pepper - 1 tsp. Worcestershire - 1 Tbsp. parsley flakes - 1/4 tsp. garlic powder - 1 can finely chopped mushrooms (can add) - 2 Tbsp. brown sugar - 1/4 c. ketchup - 1 tsp. mustard Directions: - Bake in two loaf pans in 400° oven for 15 minutes, then in 350° oven until brown. - Can put glaze on top before baking:
Life Saver Cookies Ingredients: - 3/4 c. butter - 1 c. sugar - 2 eggs - 1/2 tsp. lemon extract - 2 1/2 c. flour - 1 tsp. baking powder - 1/2 tsp. salt - 6 pkg. Life Savers Directions: - Mix together butter, sugar, eggs and lemon extract. - Blend in flour, baking powder and salt. - Cover and chill at least 1 hour. Roll dough 1/8-inch thick on a lightly floured board. - Cut into desired shapes. - Cut a small hole in center with a sharp knife. Place cookies on foil covered baking sheet. - Place a Life Saver in the center of each cookie. - Bake at 375° for 7 to 9 minutes until lightly browned or until candy is melted. - Cool on baking sheet. Store in layers between wax paper. - These freeze nicely. - Yields 6 dozen.
Banana Chiffon Cake Ingredients: - 2 1/4 c. sifted cake flour - 1 1/4 c. sugar - 3 tsp. baking powder - 1 tsp. ground cinnamon - 1/2 tsp. salt - 1/2 c. vegetable oil - 5 egg yolks - 2 Tbsp. lemon juice - 2 to 3 bananas, mashed (about 1 c.) - 7 to 8 egg whites (1 c.) - 1/2 tsp. cream of tartar Directions: - Sift flour, 1 cup of the sugar, baking powder, cinnamon and salt into medium-size bowl. - Make a well in center and add in order: - oil, egg yolks, lemon juice and banana; beat with spoon until smooth. - Bake at 325° for 1 hour and 10 minutes. - Makes one 10-inch tube cake. - Easy to make. - Needs no frosting and keeps deliciously moist.
Baked Zesty Italian Chicken Ingredients: - 4 to 5 breasts (deboned and skinless) - 1 bottle Zesty Italian dressing - 1 tsp. salt - 1 tsp. pepper - 1 tsp. garlic - 1 can Italian bread crumbs Directions: - Prepare chicken for baking. - Season chicken with salt, pepper and garlic. - Pour Italian dressing over chicken. - Top with Italian bread crumbs. - Preheat oven. - Bake for 20 to 25 minutes or until tender at 375°. - Enjoy!
Oatmeal Cake Ingredients: - 1 1/2 c. boiling water - 1 c. oats - 1 c. brown sugar - 1 c. white sugar - 1 stick margarine - 2 eggs - 1 1/3 c. flour - 1 1/2 tsp. cinnamon - 1 tsp. soda - 1/2 tsp. salt Directions: - Mix oats with boiling water. Let sit. Cream together the sugars, margarine and eggs. Add oatmeal and mix well. Add dry ingredients. Mix well. Pour into greased and floured 9 x 13 pan. Bake at 350° for 45 minutes.
Fried Apple Pies Ingredients: - 4 cups of peeled and slice apples - 4 cups of water - 1/2 cup of sugar - 4 teaspoons of cinnamon - 6 cups of flour - 1 teaspoon of salt - 1 tablespoon of baking powder - 1 1/2 cups of vegetable shortening - 1 cup of milk - 2 cups of vegetable oil Directions: - In a saucepan, combine apples and water. Simmer until tender, then cool. Mash apples, stir in sugar and cinnamon. Chill; combine flour, salt and baking powder. Cut in shortening until well blended. Add milk, a little at a time to form dough. Chill for 1 hour. Roll dough out to 1/4 inch thick. Cut into 4 inch rounds. Place about 2 tablespoons of the apple filling in the center of each circle. Moisten the edges with water then fold the pastry in half, pressing the edges together. Heat oil to 370° and fry the pies until brown.
Carrot Coins(Microwave) Ingredients: - 1 lb. medium-sized carrots, peeled and cut in 1/4-inch rounds (2 1/4 c.) - 3 Tbsp. water - 2 Tbsp. finely chopped fresh parsley or 1 Tbsp. dried - 1 Tbsp. butter or oleo - 1/4 tsp. ground ginger - 1/4 tsp. dried tarragon, crumbled - 1/8 tsp. garlic salt - 1/8 tsp. pepper (preferably white) Directions: - Mix all ingredients in a 1-quart casserole. - Cover with lid or vented plastic wrap. - Microwave on High 6 to 8 minutes, stirring twice, - until carrots are almost tender. - Let stand 3 minutes or until - tender. - Makes - 4 servings; 73 calories per serving.
Spiced Fruit Salad Ingredients: - 1/2 c. canned pineapple chunks (reserve 1/3 c. juice) - 1 cinnamon stick - 1/2 tsp. rum extract - 3/4 c. sliced fresh strawberries - 1/2 c. canned sliced peaches - 1/2 c. cantaloupe balls Directions: - In saucepan over medium heat, heat pineapple juice and cinnamon stick to boiling. - Reduce heat. - Cover and cook about 5 minutes. Remove cinnamon stick. - Add rum extract. - In medium bowl, mix strawberries, peaches, cantaloupe and pineapple. - Pour pineapple juice over fruit and toss. - Refrigerate. - Makes 4 (1/2 cup) servings. - Refreshing diet food.
Orange-Pineapple Salad Ingredients: - 2 c. mini marshmallows - 1 c. sour cream - 1 large can mandarin oranges, drained - 1 c. pineapple chunks, drained Directions: - Fold all ingredients together. - Refrigerate 8 to 12 hours before serving.
Coconut Pecan Frosting Ingredients: - 1 c. evaporated milk - 1 c. sugar - 3 slightly beaten egg yolks - 1/2 c. butter - 1 tsp. vanilla - 1 1/3 c. Angel Flake coconut - 1 c. chopped pecans Directions: - Mix together first 5 ingredients. - Cook and stir over medium heat until thickened, about 12 minutes. - Add coconut and pecans. Cool until thick enough to spread, beating occasionally. - Makes 2 1/4 cups.
Haystacks Ingredients: - 1 Tbsp. smooth peanut butter - 1 (3 oz.) can chow mein noodles - 1 (6 oz.) pkg. butterscotch morsels - 1 c. roasted peanuts Directions: - Melt peanut butter and morsels together in a saucepan over low heat. - Add noodles and peanuts to mixture until well coated. - Form little clusters on wax paper and allow to harden in refrigerator. Makes 24 pieces.
Triple Fudge Cake Ingredients: - 1 (3 oz.) pkg. chocolate pudding and pie filling - 1 chocolate or white cake mix - 1 (6 oz.) pkg. chocolate chips - chopped nuts - whipped cream Directions: - Cook pudding according to directions. - Blend cake mix into hot pudding. - Pour into greased 9 x 13-inch pan. - Sprinkle chocolate chips and nuts over top. - Bake 30 to 35 minutes at 350°. - Serve with whipped cream.
Skillet Barbecue Beans Ingredients: - 1/2 lb. ground pork sausage - 1/2 c. chopped onion - 1/4 c. chopped green pepper - 1 (28 oz.) can pork and beans - 1 (3 1/2 oz.) envelope barbecue flavored seasoning and coating mix (for pork) Directions: - Cook sausage, onion and green pepper in a large skillet until sausage browns and crumbles. Drain. - Stir in beans and seasoning mix. - Cook over low heat 15 minutes, stirring occasionally.
Broccoli Casserole Ingredients: - 1/2 c. butter - 1/2 c. celery - 1/2 c. onion, chopped fine - 1 c. cream of chicken soup - 1/2 pkg. broccoli, chopped - 2 c. cooked rice - 1 c. grated cheese Directions: - Melt butter and saute celery and onion. - Add 1 cup cream of chicken soup and bring to boil. - Add broccoli, rice and cheese. Cook at 350° until bubbly.
Peanut Butter Sticks Ingredients: - 1 loaf sandwich bread - 1 jar peanut butter (12 oz.) - 1/2 c. cooking oil - 1 c. graham cracker crumbs - 1 1/2 c. confectioners sugar Directions: - Freeze bread to slice it. - Cut each slice into 5 strips, leaving crust on. - Place on baking sheet and bake 1 1/2 hours at 200° oven. - Mix cooking oil and peanut butter in top of double boiler. - Cook until boiling point, stirring until well mixed.
Cinnamon Pull-Aparts Ingredients: - 1 bag frozen rolls (Rhodes) - 1 small pkg. vanilla or butterscotch pudding mix (regular, not instant) - 3/4 c. melted butter - 1 tsp. cinnamon - 1 c. chopped nuts - 3/4 c. brown sugar - 1 qt. milk - 2/3 lb. butter or margarine - 1 1/2 c. sugar - 2 tsp. salt - 1 tsp. cardamon - 3 cakes yeast (fast-rising) - 12 c. flour - 3 eggs, beaten - 1 lb. mixed candied fruit (fruit cake mix) - 1 c. raisins - 1 pkg. dry yeast or 1 cake yeast (found in the dairy section of the grocery store) - 1/4 c. lukewarm water - 3/4 c. shortening - 1/2 c. sugar - 1/2 tsp. salt - 4 c. flour - 1 c. milk, scalded - 3 whole eggs - 1 tsp. vanilla Directions: - Soften dry yeast in 1/4 cup lukewarm water. - In a large bowl, combine and mix like pie crust until crumbly the shortening, sugar, salt and 2 cups flour. - Scald milk and add to the dry ingredients in the bowl. - Stir until smooth. - Then add whole eggs, one at a time, and beat well. Add softened yeast and vanilla.
Apple Dumplins Ingredients: - 2 cans refrigerated crescent dinner rolls - 2 Granny Smith +cooking apples, peeled and cut in 8 pieces - 2 sticks margarine - 1 1/2 c. sugar - 1 tsp. cinnamon - 1 12 oz. can regular Mountain Dew, not diet Directions: - Place 1 apple slice in each triangle of the crescent dough. Roll from large end to smaller. - Place all rolled up slices in a 9 X 13 inch baking dish. - In a small saucepan, melt margarine, then stir in sugar and cinnamon. - Pour this mixture over all the rolled up slices and then pour Mountain Dew over all and bake at 350 degrees for 45 minutes. - Good served with ice cream.
Hot Tuna Appetizer Ingredients: - 1 (7 oz.) can water-packed tuna, drained and flaked - 12 anchovy fillets, chopped - 3/4 c. chopped green pepper - 1/2 c. chopped pimento - 1 egg, hard-cooked and chopped - 3 green onions, chopped - 1 c. Russian dressing - 1 1/2 Tbsp. cognac - 6 Tbsp. butter - 6 thin white bread slices, crusts removed - 1 Tbsp. Worcestershire sauce Directions: - In medium bowl, combine tuna, anchovies, green pepper, pimento, egg and 2 tablespoons Russian dressing. - Mix well and set aside. - In small bowl, mix remaining Russian dressing with cognac and set aside. - In hot butter in a chafing dish or larger pan, saute bread until well browned and butter is absorbed. - In same pan, spread tuna mixture over bread. - Cover with Russian dressing mixture. - Sprinkle 1/2 teaspoon Worcestershire sauce over each. Heat over low heat for 5 to 10 minutes or until very hot. - Serve immediately.
Low-Fat Texas Trash Ingredients: - 1 c. Cheerios - 1 c. Wheat Chex - 2 c. Rice Chex - 1 c. Corn Chex - 2 c. pretzel sticks - 1/8 c. apple juice - 4 Tbsp. Worcestershire sauce - 1/4 tsp. garlic powder - 1 tsp. onion powder Directions: - Combine dry cereals to make 5 cups; add pretzel sticks. Combine apple juice, Worcestershire sauce and seasonings. - Toss with cereals. - Place on shallow nonstick baking pan. - Bake at 275° for 1 hour. - Stir every 10 minutes. - Cool before serving. - Serves 8; 90 calories, 1.3 gm fat (13%).
Punch Bowl Cake Ingredients: - 2 layer-size yellow cake mix - 2 (3 oz.) boxes instant vanilla pudding - 1 (20 oz.) can fruit cocktail, drained - 2 (8 oz.) cans crushed pineapple with juice - 1 (16 oz.) can cherry pie filling - 2 c. chopped pecans or walnuts - 2 (6 oz.) pkg. shredded or flaked coconut - 2 (8 oz.) c. frozen whipped topping, thawed - maraschino cherries (optional) Directions: - Prepare cake mix by package directions. - Bake into layers. Cool layers. - Prepare 1 box pudding mix. - Place 1 cake layer (cut into cubes) in bottom of punch bowl. - Spoon the prepared pudding mix evenly over cake. - Top with half of fruit cocktail, 1 can pineapple, 1/2 of fruit cocktail, 1/2 of cherry pie filling, 1 cup nuts and 1 package coconut. - Spread 1 container whipped topping evenly over top. - Repeat layers. - Garnish top with maraschino cherries, if desired. - Chill until ready to serve. - Refrigerate any leftovers.
Quick Macaroons Ingredients: - 3 large or 4 medium egg whites - 1 tsp. lemon juice - 1 c. shredded coconut - 1/2 c. sugar - 1/4 tsp. cream of tartar - 2 tsp. all-purpose flour Directions: - Heat oven to 300°. - Line 12 muffin cups with paper liners. Put room temperature egg whites in medium all metal or glass bowl with cream of tartar and beat at high speed until foamy. Add sugar, 2 tablespoons at a time, beating until whites hold stiff glossy peaks. - Add lemon juice and flour. - Fold in with a spatula until blended. - Fold in coconut. - Spoon into the lined muffin cups. Bake 30 to 35 minutes. Cool on a rack. - As soon as you can, remove them from the pan.
Seafood Casserole Ingredients: - 2 lb. shrimp - 1 lb. scallops - 1/4 c. flour - 3 Tbsp. butter or margarine - 1 c. chopped mushrooms (optional) - 1 onion, chopped - 1 c. light cream - 1 c. buttered Ritz crackers - 2 c. water - 1/2 c. white wine Directions: - Boil water and wine. - Cook shrimp in water 3 minutes. - Remove and cook scallops in same liquid for 6 minutes. - Reserve 1 cup liquid for later.
Cheese Ball Ingredients: - 1 lb. Cheddar cheese (mild) - 1 lb. Cheddar cheese (sharp) - 1 lb. Velveeta cheese - 1 lb. cream cheese - 1 Tbsp. Worcestershire sauce - 1 medium onion, chopped - chopped nuts Directions: - Allow cheese to set at room temperature. - Cut into chunks and blend until fluffy. - Add Worcestershire sauce and onion. - Cool in refrigerator and shape into two or three balls. - Roll in chopped nuts.
Banana Split Cake Ingredients: - 2 c. graham cracker crumbs - 3 sticks oleo - 2 eggs - 2 c. powdered sugar - 1 (No. 2) can crushed pineapple - 2 or more bananas - 1 large Cool Whip - nuts and chopped cherries Directions: - Combine graham cracker crumbs and 1 stick melted oleo. - Pat in bottom of pan. Beat 2 cups powdered sugar, 2 sticks oleo and eggs 15 minutes. - Pour over crumb mixture. Slice layer of bananas on this. Spread drained pineapple, then Cool Whip on top. - Sprinkle with nuts and cherries. - Refrigerate overnight.
English Muffin Loaf Ingredients: - 2 pkg. yeast - 6 c. flour - 1 Tbsp. sugar - 2 tsp. salt - 2 c. milk - 1/4 tsp. baking soda - 1/2 c. water - cornmeal Directions: - Combine 3 cups flour, yeast, sugar, salt and soda. - Heat liquid until very warm (120° to 130°). - Add to dry ingredients. Beat well. - Stir in rest of flour to make stiff batter. - Spoon into 2 8 1/2 x 4 1/2-inch loaf pans that have been greased and sprinkled with cornmeal. - Sprinkle tops with cornmeal and cover. Let rise in warm place for 45 minutes. - Bake at 400° for 25 minutes. - Remove immediately.
Sweet Potato Casserole Ingredients: - 3 c. cooked sweet potatoes, mashed - 1 c. sugar - 1/2 tsp. salt - 2 eggs, beaten - 1/2 stick margarine, melted - 1/2 c. milk - 1/2 tsp. vanilla Directions: - Combine ingredients and pour into casserole dish.
Crock-Pot Kielbasa Ingredients: - 3 cans beer - 1 small bottle ketchup - 1 small jar mustard - 1 tsp. vinegar - 3/4 c. brown sugar - 2 or 3 kielbasa Directions: - Boil kielbasa in beer for 10 minutes. - Combine ketchup, mustard, vinegar and sugar in crock-pot. - Cut kielbasa in small bite size pieces and place in crock-pot. - Cook on high for 2 to 3 hours or low for 3 to 5 hours. - Enjoy.
Homemade Chicken Noodle Soup Ingredients: - Chicken, cooked and deboned, save broth - 1 box garlic, chopped - 2 bunches green onions, chopped fine - 1 bunch parsley, chopped fine, but not the stems - 1 medium onion, chopped - 4 chicken bouillon cubes - 1 can chicken broth - 1 pkg. spaghetti noodles Directions: - After chicken is cooked, place the rest of the ingredients in the left over broth, except the noodles. - Bring to a rolling boil. Simmer until onions are done, then add noodles. - Cook until noodles are done. - This makes a large pot of soup, for about 10.
Church Windows Ingredients: - 1/2 c. oleo - 1 large package chocolate chips - 1 c. chopped nuts - 1 large bag miniature colored marshmallows - 1 can coconut Directions: - Melt oleo and chocolate chips in a sauce pan, cool and add nuts and marshmallows. - Shape into 3 logs. - Spread coconut on wax paper and roll logs in coconut to coat. - Wrap logs in wax paper and refrigerate over night. - Cut into thin slices.
Blueberry Dumplings Ingredients: - 2 1/2 c. blueberries (fresh or frozen) - 1/2 c. sugar - 1 c. water - 1 Tbsp. lemon juice - 1 c. self-rising flour - 1/4 c. sugar - 2 Tbsp. butter or margarine - 1/2 c. milk Directions: - In Dutch oven with tight fitting lid, bring blueberries, 1/2 cup sugar, 1 cup water and dash of salt to boiling. Cover and simmer 5 minutes; add lemon juice. Stir together flour, 1/4 cup sugar and 1/4 teaspoon salt. Cut in butter until like coarse meal. Add milk; stir only until moistened. Drop from tablespoon into bubbling sauce, making 6 dumplings. Cover tightly; simmer 15 minutes without uncovering. Serve hot. Sprinkle with sugar, if desired. Serves 6.
Heavenly Hash Ingredients: - 1 pt. whipping cream - 3 c. mini marshmallows - 1 tsp. vanilla - 1/4 c. sugar - 1 can drained pineapple tidbits (20 oz.) Directions: - Whip cream to soft peaks. - Add sugar and vanilla. - Fold in marshmallows and pineapple. - Store in refrigerator. - Tastes best made one day in advance. - Really good served on plain cake.
Hamburger Potato Hot Dish Ingredients: - 6 potatoes, peeled and sliced - 1 onion, sliced - 1 1/2 lb. raw hamburger - 1 large can beef vegetable soup - 1/2 can water Directions: - Place potatoes into large pan. - Layer onions over top. - Pour soup and water mixture on top. - Bake 1 to 1 1/2 hours at 350°.
Potatoes Romanoff Ingredients: - 1 pkg. frozen hash browns - 1 small onion - 2 Tbsp. oleo - 1 can cream of chicken soup - 1 can Cheddar cheese soup - 1/2 tsp. salt - 1/4 tsp. pepper - 1 c. sour cream - 1 (13 oz.) can evaporated milk (not diluted) - 1/2 c. crushed cornflakes - 1/2 c. margarine Directions: - Thaw potatoes; spread over 9 x 12-inch baking dish. - Top with cornflakes and margarine. - In saucepan, saute onion in 2 tablespoons oleo. - Stir in soups, milk, sour cream, salt and pepper. - Bake for 50 minutes.
Enchilada Casserole Ingredients: - 1 lb. ground chuck - 1 onion, chopped - 1 pkg. flour tortillas - 1 can enchilada sauce - 1 can cream of mushroom soup - 1 can cream of chicken soup - 6 oz. grated cheese (approximately) Directions: - Brown beef and onions in microwave on High for 4 minutes. Drain if necessary. - Stir to crumble meat. - Add enchilada sauce and soups. - In a 3-quart casserole dish, layer tortillas, meat mixture and cheese. - Repeat layers, except cheese. - Microwave on Medium about 20 minutes or until heated through. - Top with grated cheese and let stand until melted.
Recipe For A Happy Family Ingredients: - 1 Husband - 1 Wife - Children; 1 Bible for each - 1 Home - generous portions of Prayer - 3 c. Love, firmly packed - 1 pkg. Work - 1 pkg. Playing Together - 1 portion Patience - 1 portion Understanding - 1 small Paddle - 1 c. Kisses Directions: - Mix moderately and sprinkle with awareness. - Bake in moderate oven of everyday life, using as fuel all grudges and past unpleasantness. - Cool. - Turn out onto platter of cheerfulness. Garnish with tears and laughter in large helpings. - Serve God, country and community.
Country Casserole Ingredients: - 1 lb. Velveeta cheese, cubed (I use about 3/4 lb.) - 1 c. milk - 1/2 c. Miracle Whip - 2 c. chopped turkey or chicken, cooked - 1 (10 oz.) pkg. frozen peas and carrots, cooked and drained - 5 oz. spaghetti, cooked and drained - 1 Tbsp. chopped chives or minced onions Directions: - Heat Velveeta, milk and salad dressing over low heat. - Stir until sauce is smooth. Add remaining ingredients. - Mix well. Pour into 2-quart casserole. Bake at 350° for 35 to 40 minutes or until hot. - Serves 8.
Party Pizza Appetizers(Makes 90) Ingredients: - 1 lb. hot sausage, cooked, drained and crumbled - 1 c. chopped onion - 1/2 c. sharp cheese, grated - 1/2 c. grated Parmesan cheese (from wedge) - 1 1/2 tsp. oregano - 1 tsp. garlic salt - 1 (8 oz.) can tomato sauce - 1 (6 oz.) can tomato paste - 3 cans flaky biscuits Directions: - Combine all ingredients, except biscuits. - Separate each biscuit into 3 pizza rounds. - Spread with mixture. - Put pizza on cookie sheet and store in plastic bags. - Bake frozen pizzas at 425° for 10 minutes. - Great for a cocktail party.
Strawberry Bread Ingredients: - 2 c. flour - 2 c. sugar - 1 tsp. baking soda - 1 tsp. cinnamon - 4 eggs, beaten - 1 1/4 c. vegetable oil - 2 pkg. (10 oz.) frozen strawberries, thawed and chopped Directions: - Preheat oven to 350°. - Combine dry ingredients in large bowl. Form a shallow well in center of mixture and add remaining ingredients. - Stir well. - Spoon mixture into two greased and floured loaf pans. - Bake 1 hour. - Cool 10 minutes in pans.
Red Lobster Cheese Garlic Biscuits Ingredients: - 2 cups Bisquick - 2/3 cup milk - 1/2 cup shredded cheddar cheese - 1/2 cup butter, melted - 1/4 tsp. garlic powder Directions: - Preheat oven to 450 degrees. - Mix Bisquick, milk and cheese until soft dough forms. - Beat vigorously for 30 seconds. - Drop dough by spoonfuls onto ungreased baking sheet. - Bake 8 to 10 minutes until golden brown. Mix butter and garlic powder. - Brush over warm biscuits before removing from the baking sheet. - Serve warm.
Date Rolled Cookies Ingredients: - 1 c. butter - 1 c. white sugar - 1 c. brown sugar - 1 tsp. salt - 3 beaten eggs - 1 Tbsp. vanilla - 4 c. flour - 1 1/2 tsp. soda - 1 Tbsp. cold water Directions: - Mix the flour and soda together. - Roll 1/2 dough on floured board into a rectangle, 1/2-inch thick. - Spread filling all over top (then sprinkle with chopped English walnuts, if desired). Roll like a jelly roll and place in refrigerator. - When firm, slice and bake 10 to 12 minutes at 350° or 10 minutes at 375° (top of cookie may be sprinkled with sugar and top with 1/2 walnut before baking).
Pineapple Mold Ingredients: - 1 small (3 oz.) pkg. lemon jello - 1 (3 oz.) pkg. lime jello - 2 c. boiling water - 10 oz. (1 1/4 c.) cottage cheese - 1 (No. 2 ) can crushed pineapple - 2/3 c. walnuts - 1 c. cream - 1 c. mayonnaise (not salad dressing) - 1 to 3 Tbsp. horseradish to taste Directions: - Use a nonstick spray to wet a 1 1/2-quart ring mold (takes an afternoon to jell). - Combine jello(s) and boiling water. - Stir to dissolve. - Let cool slightly. - Stir in cottage cheese, crushed pineapple, walnuts.
Play Doh Ingredients: - 1 1/2 c. all-purpose flour - 1/2 c. salt - 1 Tbsp. alum - 1 c. hot water - 1 Tbsp. cooking oil - food coloring Directions: - Mix all together and slowly whisk into dry ingredients. - Place mixture over medium-high heat and cook, stirring constantly until mixture thickens and loses its wet look. - Pour out on countertop or board and knead until of even consistency.
Layered Salad Ingredients: - 1/2 head shredded lettuce - 1 box frozen peas - 4 hard-boiled eggs, cut up - 1/2 lb. bacon, cooked and crumbled - 1 can sliced water chestnuts - 1/2 head shredded lettuce - 1 pkg. Ranch dressing - 1 c. mayonnaise - 1 c. sour cream - shredded Cheddar cheese Directions: - Layer first 6 ingredients as listed in 9 x 13-inch pan. - Mix dressing, mayonnaise and sour cream and spread on top of salad. Sprinkle with shredded cheese. - Cover and refrigerate. - Can be made the night before.
Sour Cream Potatoes Ingredients: - 2 lb. bag frozen hash browns, thawed - 1 pt. sour cream - 2 c. or 10 oz. grated Cheddar cheese - 2 cans cream of chicken soup - 1/2 c. melted butter - 1 tsp. salt - 1/4 tsp. pepper - 1/2 c. chopped onion Directions: - Mix everything together and pour into a 13 x 9-inch pan. - Top with 1/4 cup melted butter and 2 cups crushed cornflakes, mixed together. - Bake at 350° for 45 minutes.
Creamy Banana Pudding Ingredients: - 1 (14 oz.) can Eagle Brand condensed milk - 1 1/2 c. cold water - 1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling mix - 2 c. whipping cream, whipped - 36 vanilla wafers - 3 medium bananas Directions: - In large bowl, combine milk and water. - Add pudding mix. - Beat well until blended. - Fold in whipping cream. - Spoon 1 cup pudding mixture into 2 1/2-quart round glass bowl. - Top with 1/3 each of the vanilla wafers, bananas and pudding. - Repeat layers twice, ending with pudding mixture. - Chill thoroughly. - Garnish, if desired.
Hush Puppies Ingredients: - 1 1/2 c. corn meal - 1/2 c. flour - 1/2 tsp. baking soda - 3/4 c. buttermilk - 2 tsp. salt - 1 large finely cut onion Directions: - Combine corn meal, flour and baking soda in a mixing bowl. Stir in buttermilk and beat until batter is smooth. - Stir in salt and onion. - Drop heaping tablespoonfuls of batter into a deep fryer; fry until golden brown. - Drain on paper toweling before serving.
Ground Beef Casserole Ingredients: - 3 lb. ground beef - 1 small onion - 1 clove garlic - 1 c. bell pepper - 1/2 c. celery - 1 small tomato paste - 1 small tomato sauce - 1 small can mushrooms (stems and pieces) - 1 small can creamed corn - 1 small jar sliced olives - 1 (8 oz.) pkg. egg noodles - 1 stick sharp cheese Directions: - Brown beef. - Cook pepper, celery and onion in a small amount of fat, then add to ground beef and cook about 20 minutes. - Cook noodles according to package directions. - Combine noodles with meat mixture. - Layer meat and noodle mixture with grated cheese and bake about 30 minutes at 350°.
Lemon Fluff Jello Ingredients: - 1 (3 oz.) pkg. lemon Jell-O - 1 c. boiling water - large can crushed pineapple with juice - 8 oz. cream cheese - 1/2 c. sugar - 8 oz. Cool Whip - 1/2 c. chopped pecans (optional) Directions: - Mix pineapple and sugar in saucepan and bring to a boil. Reduce heat and simmer on stove 15 minutes. - Remove from heat and cool. - Mix Jell-O and boiling water. - Stir in softened cream cheese and mix well, then add pineapple and nuts. - Chill until thickened, then fold in Cool Whip. - Put in Pyrex dish and chill until firm.
Quick Fruit Salad Ingredients: - 1 can cherry pie filling - 1 (No. 2) can chunk pineapple - 2 c. miniature marshmallows - 4 very large bananas, sliced - 1/2 c. chopped pecans Directions: - Pour all ingredients into a large bowl and stir. - Mix well. This salad may be served second day, if not used the first.
Breaded Steak Rolls Ingredients: - cube steaks - bread crumbs or bread - parsley flakes - garlic powder - onion powder - tomato sauce - Parmesan cheese - salt and pepper Directions: - You will also need wooden toothpicks.
Dirt Pie Ingredients: - 2 pkg. instant French vanilla pudding (unprepared, keep in dry form) - 8 oz. cream cheese, softened - 3 1/2 c. milk - 3/4 c. powdered sugar - 1 pkg. Oreos - 8 or 12 oz. whipped topping Directions: - In deep bowl, put pudding, cream cheese and 1/2 cup of milk. Mix until creamy with hand mixer. - Add powdered sugar and mix thoroughly, then add remaining milk, 1/2 cup at a time, and mix until creamy. - Crumble enough Oreo cookies to line bottom of dish as a crust in a lasagna pan. - Add the pudding mix and top with whipped topping. - Refrigerate until serving. - Prior to serving, crumble a few more Oreos on the top to provide a crisp, crunchy taste.
Rich Beef And Gravy(Crock-Pot Recipe) Ingredients: - 2 to 2 1/2 lb. round steak - 1 (1 1/2 oz.) pkg. onion soup mix - 1/4 c. water - 1 (10 1/2 oz.) can cream of mushroom soup Directions: - Mix dry and liquid ingredients in crock-pot. - Cut steak into small pieces. - Add to other ingredients. - Cover and cook on low for 6 to 8 hours. - Serve over mashed potatoes, noodles or rice. Serves 4 to 6.
Chicken Maranda Ingredients: - 1 large chicken, cooked, skinned and deboned - 1 can cream of chicken soup - 1 can cream of celery soup - 1 small can Pet milk (same amount of regular milk may be used) - 1 Tbsp. sage - 1 pkg. cornbread mix - 1 c. chicken broth Directions: - Put chicken in large casserole dish. - Spread chicken soup, celery soup and milk over chicken. - Mix all these well with chicken. - Mix remaining ingredients and add last for topping. (Can use cornmeal and egg with sage and chicken broth instead of packaged mixes. - Add cornbread last.) Bake at 450° for 20 minutes or until bread is golden brown.
Apple-Banana Bread Ingredients: - 4 eggs, beaten - 1 1/2 c. mashed bananas - 1 c. brown sugar, packed - 1/2 c. oil - 1 tsp. salt - 1/3 c. milk - 3 1/2 c. flour - 1 3/4 tsp. baking soda - 1 3/4 tsp. baking powder - 1 large apple, chopped - 1 c. chopped nuts Directions: - Combine eggs, banana, sugar, oil and milk. - In a separate bowl mix flour, salt, baking soda and baking powder. - Add to banana mixture. - Fold in apple and nuts. - Pour batter into 3 small greased and floured pans or two (9 x 5-inch) pans. - Bake at 325° for about 1 hour. - Cool in pans 10 minutes; remove to wire racks to cool.
Mock Lobster Salad Ingredients: - 30 soda crackers - 1 1/2 c. celery, finely chopped - 1 small green pepper, chopped - 3 eggs, boiled and diced - 1 small onion, diced - 1 1/2 c. tomato juice - 1 1/2 c. mayonnaise Directions: - Crush the soda crackers in a large bowl. - Mix all vegetables together in another bowl, then mix tomato juice and mayonnaise with all the vegetables. - Pour this mixture over the crushed crackers. Let all of this mixture stand in the refrigerator overnight. - Serve on crackers or on a bed of lettuce.
Buttermilk Cake Ingredients: - 2 c. sugar - 3/4 c. Crisco - 3 eggs - 2 c. all-purpose flour - 1 tsp. baking powder - 1/2 tsp. baking soda - 1/8 tsp. salt - 1 c. buttermilk - 1 Tbsp. almond flavoring - 1 tsp. vanilla Directions: - Cream sugar and shortening. - Beat in eggs 1 at a time. - Sift dry ingredients together. - Blend in alternating with buttermilk. Beat well. - Add almond and vanilla. - Mix well. - Bake in greased and floured Bundt pan for 1 hour at 350°.
Foolproof Chocolate Fudge Ingredients: - 3 6 oz. pkg. semi-sweet chocolate morsels - 1 14 oz. can Eagle Brand sweetened condensed milk - Dash salt - 1 1/2 tsp. vanilla extract - 1/2 C. chopped nuts, optional Directions: - In heavy saucepan, over low heat, melt morsels with sweetened condensed milk. Stir in vanilla and spread evenly onto wax paper lined 8-inch square pan. Chill 2 hours or until set. Turn fudge onto cutting board, peel off paper and cut into squares. Cover and store at room temperature.
Sweet And Sour Seashells Ingredients: - 1 lb. small seashells, cooked - 2 Tbsp. corn oil - 3/4 c. sugar - 1/2 c. cider vinegar - 1/2 c. wine vinegar - 1/2 c. water - 3 Tbsp. French's mustard - 1/8 tsp. salt - 1/8 tsp. black pepper - 2 small cucumbers - 2 small onions, diced Directions: - Pour all ingredients over noodles and let marinate in refrigerator for 3 to 4 hours. - Wash cucumbers and leave skins on. Cut cucumbers in half lengthwise, then slice.
Cornbread Salad Ingredients: - 2 pkg. Jiffy cornbread mix, cooked, cooled and crumbled - 1 1/2 c. chopped onion - 1 medium green pepper, chopped - 3 medium firm tomatoes - 8 to 10 slices bacon, cooked, drained and crumbled - 1 1/2 c. cubed light Velveeta cheese - 1 1/2 c. salad dressing or mayo - 2 Tbsp. mustard - salt and pepper to taste Directions: - Mix well and let set overnight. - Will make 2 quarts and 1 pint. - You can cut this in half.
Ham And Rice Casserole Ingredients: - 1 can cream of mushroom soup - 1/2 c. milk - 1 1/3 c. precooked rice - 1 c. diced ham Directions: - Mix all ingredients in 8 x 8-inch pan. - Bake at 375° for 25 minutes.
Zucchini Muffins Ingredients: - 2 1/2 c. flour - 1 1/2 c. sugar - 1 c. chopped pecans - 1/2 c. quick cooking oats - 1 Tbsp. baking powder - 1 tsp. salt - 1 tsp. cinnamon - 4 eggs - 1 medium zucchini, shredded - 3/4 c. oil Directions: - Preheat oven to 400°. - Grease muffin cups. - In large bowl, mix the first 7 ingredients. - Beat eggs; stir in oil and zucchini. Stir all together until moistened. - Bake for 25 minutes.
Chicken Parmesan Ingredients: - 4 boneless chicken breasts - Italian dressing - Progresso bread crumbs - 1 jar spaghetti sauce - 1 whole small peeled onion - 1 peeled clove garlic - spaghetti noodles - Mozzarella cheese Directions: - Dip chicken in Italian dressing, then bread crumbs. - Bake at 350° for 30 minutes. - Add a layer of Mozzarella cheese the last few minutes (3 to 5) of cooking. - Cook jar of spaghetti sauce over low heat. - Add onion and garlic clove. - Remove when finished cooking. - Cook spaghetti noodles. - Prepare plate.
Simple Cherry-Pineapple Crisp Ingredients: - 1 can crushed pineapple - 1 can cherry pie filling - 1 box yellow cake mix - 1 stick margarine Directions: - Spread crushed pineapple in the bottom of baking dish. Spread cherry pie filling over the pineapple. - Spread yellow cake mix over pineapple and cherry filling. - Melt margarine and drizzle over the other ingredients. - Bake at 350° until golden brown on top.
Wacky Cake Ingredients: - 3 c. flour - 2 c. sugar - 1/2 c. cocoa - 1 tsp. salt - 2 tsp. baking soda - 2 Tbsp. vinegar - 1 c. oil - 2 c. cold water Directions: - Mix all ingredients together. - Pour into greased and floured 9 x 13-inch pan. - Bake at 350° for 35 to 40 minutes.
Cherry Torte Ingredients: - 1 c. soft butter - 1 c. sugar - 2 tsp. vanilla - 4 to 5 egg yolks - 1/4 tsp. soda - 1 tsp. baking powder - 3 c. flour Directions: - Spread out on cookie sheet and make edges up side. - Cover with cherry pie filling. - Beat egg whites until stiff. - Add 6 tablespoons sugar. - Cover filling and sprinkle with ground nuts. Bake at 350° for 25 to 30 minutes.
Red Raspberry Cordial Ingredients: - 4 c. raspberries - 4 c. sugar - 2 c. gin or vodka Directions: - In a 1-gallon jar fitted with a lid, combine the raspberries, sugar and the gin. - Stir the mixture well. - Secure the lid. - Let mixture stand, stirring it once a week, for 4 months. - Strain the mixture through a cheesecloth lined sieve into a pitcher, pressing hard on the solids. - Return it to the jar. - Makes about 4 cups.
Pavlova(Australia'S National Dessert) Ingredients: - 4 egg whites, at room temperature - 1/4 tsp. salt - 1/4 tsp. cream of tartar - 1 c. sugar - 2 c. sweetened whipping cream - 3 c. fruit of your choice Directions: - Line cookie sheet with wax paper; grease lightly. - Draw 8-inch circle in middle of sheet. - Beat egg whites until foamy. - Add salt and cream of tartar; beat until stiff, glossy peaks form. - Add sugar gradually; beat 2 minutes.
Chunky Cheddar Chili Beans Ingredients: - 1 lb. ground beef - 1 can kidney beans, rinsed and drained - 1/2 c. chopped onions - 1 lb. can whole tomatoes, chopped - 6 oz. can tomato paste - 1 Tbsp. chili powder - 2 tsp. sugar - 1 tsp. salt - 1/4 tsp. pepper - cubed Cheddar cheese Directions: - Brown beef and onions. - Drain. - Add all ingredients. - Cover and simmer 45 minutes. - Add cheese just before serving while hot.
Lazy Day Chicken Ingredients: - 1 1/4 lb. boneless, skinless chicken breast - 1 can Hunt's Special chunky tomato sauce - 2 Tbsp. dried onion flakes - 1 packet instant beef flavored broth mix - 1/2 c. water Directions: - Preheat oven to 350°. - Place chicken in baking pan that has been sprayed with a nonstick cooking spray. - In a small bowl, combine remaining ingredients and pour over chicken. - Cover and bake 30 minutes. - Remove cover; continue baking 30 minutes longer.
Chicken Pot Pie Ingredients: - breast of chicken, cooked and diced - 1 can cream of celery soup - 1 can cream of chicken soup - 1 soup can water - 1 can Veg-All, well drained Directions: - Mix all together and pour into a 9 x 13-inch baking dish.
Frito Salad Ingredients: - 2 tomatoes, diced - 1 head lettuce, chopped - 2 c. grated cheese - 1 medium bag Fritos - 1 bottle Catalina dressing - 1 can Ranch Style beans Directions: - Drain beans. - Mix all ingredients together, except Fritos. Add Fritos just before serving.
Marinated Beef Slices Ingredients: - 1/2 lb. cooked sirloin or roast beef (rare) - 1 onion, thinly sliced and separated in rings - 3/4 tsp. salt - dash of pepper - 1 1/2 Tbsp. lemon juice - 1 c. dairy sour cream Directions: - Slice meat in julienne strips. - Add sliced onion, salt and pepper to taste. - Sprinkle lemon juice over mixture and mix in sour cream. - Chill well. - Serve in crystal bowl with crackers. Great appetizer!
Chicken And Stuffing Bake Ingredients: - 3 c. cut cooked chicken or turkey - 1 medium stalk celery, chopped - 1/2 c. water - 1 c. condensed cream of chicken soup - 3 1/2 c. herb seasoned croutons - 1 medium onion - 1/3 c. margarine or butter - 1 1/2 c. water Directions: - Place chicken in ungreased 2-quart casserole or 9 x 9 x 2-inch baking pan. - Toss croutons, celery and onion with the 1/2 cup water and the margarine until croutons are moistened. - Reserve about 1 1/2 cups of this stuffing. - Spread remaining stuffing over chicken. - Mix soup with 1 1/2 cups water; pour over stuffing. - Top with reserved stuffing. - Cook, uncovered, in a 350° oven for about 30 minutes.
Turkey Casserole Ingredients: - 4 c. or 1 (28 oz.) can turkey, cut into small chunks (including juice) - 1 can cream of mushroom soup - 1 can cream of celery soup - 1 can cream of chicken soup - 1 1/2 c. Minute rice Directions: - Mix together and bake for 40 minutes at 350°.
Pancakes Ingredients: - 1 egg - 1 c. all-purpose flour - 2 Tbsp. oil - 1 c. buttermilk - 1 Tbsp. sugar - 1 tsp. baking powder - 1/2 tsp. baking soda - 1/2 tsp. salt Directions: - Beat egg until fluffy. - Beat in remaining ingredients until smooth. - For thinner pancakes, add 1/4 cup milk. - Cook on griddle or skillet until golden brown. - Makes about 9 pancakes.
Easy Jello Salad Ingredients: - 8 oz. cottage cheese - 6 oz. Cool Whip - 3 oz. Jell-O - fruit, well drained Directions: - You may use any combination of Jell-O and fruit you want. (Lime Jell-O and pineapple, orange Jell-O and mandarin oranges.)
Linguine Salad Ingredients: - 1 lb. linguine, cooked - 1 large tomato - 1 large cucumber - 1 large onion - 1 bottle Italian dressing (16 oz.) - 1/2 jar Salad Supreme Directions: - For option, try broccoli. - Mix all together.
Hobo Bread(Brown Bread) Ingredients: - 2 1/2 c. leftover coffee or prepared instant - 4 tsp. baking soda - 2 c. raisins - 1 c. white sugar - 1 1/2 c. chopped nuts - 4 c. sifted flour - 1/4 tsp. salt Directions: - You will need 3 coffee cans.
Meltaways Ingredients: - 1 (8 oz.) softened cream cheese - 1 c. softened margarine or butter - 2 c. flour Directions: - Mix in a bowl the cream cheese, margarine or butter and flour. Wrap in wax paper and refrigerate overnight. - Divide in quarters and roll each into 8-inch circles. - Melt 1 stick of butter and brush on dough, then sprinkle filling. - Cut each circle into 8 triangles, rolling large end to pointed end and pinch ends. - Beat egg yolk with 2 tablespoons water and brush on top.
Snickerdoodles Ingredients: - 1/2 c. butter, softened - 1/2 c. shortening - 1 1/2 c. sugar - 2 eggs - 2 3/4 c. flour - 2 tsp. cream of tartar - 1 tsp. soda - 1/4 tsp. salt - 2 Tbsp. sugar - 2 tsp. cinnamon Directions: - Heat oven to 400°. - Mix thoroughly the butter, shortening, 1 1/2 cups sugar and eggs. Blend in flour, cream of tartar, soda and salt. - Shape dough by rounded teaspoonful into balls. - Mix 2 tablespoons sugar and the cinnamon. - Roll balls in mixture and place 2-inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until set. Remove immediately from baking sheet.
Sundown Cooler Ingredients: - 34 oz. lemon lime soda - 1 (1 liter) bottle dry white wine - 1 lemon, thinly sliced - 1 lime, thinly sliced Directions: - Chill ingredients; pour over ice and sliced fruit. - Makes 16 punch cups.
Oreo Dirt Cake Ingredients: - 1 1/4 lb. oreo cookies - 1/4 C margarine - 1 C powdered sugar - 8 oz cream cheese - 12 oz Cool Whip - 2 small packages instant chocolate pudding - 3 1/2 C milk Directions: - Crush oreos and layer 1/2 on bottom of glass bowl or flower pot. Cream together margarine, powdered sugar and cream cheese. Add Cool Whip, dry pudding mix - and milk, mixing well. - Pour on top of oreos. Add remaining crushed oreos to top.
Parmesan Meat Loaf Ingredients: - 1 lb. ground beef - 1 c. large curd cottage cheese - 1/2 c. oatmeal - 1 egg, beaten - 1/4 c. catsup - 2 Tbsp. mustard - 2 tsp. chopped onion - 1 tsp. salt - pepper to taste - 1/2 c. grated Parmesan cheese Directions: - Combine all ingredients except Parmesan cheese. - Mix thoroughly. - Pack lightly into an 8-inch square baking pan. - Bake at 350° for 20 minutes. Sprinkle top with cheese. - Bake 10 minutes longer. - Let stand for 5 minutes. Cut into squares. - Yields 6 servings.
Spinach Squares Ingredients: - 1 c. all-purpose flour - 1 tsp. baking powder - 2 eggs, beaten - 1 c. milk - 1/4 c. melted butter or margarine - 1/2 c. chopped onion - 1/2 c. shredded Cheddar cheese - 1 (10 oz.) pkg. chopped spinach, thawed and drained Directions: - In a large bowl, combine flour, salt and baking powder. - Stir in beaten eggs, milk and butter. - Add remaining ingredients and stir until moistened. - Pour into lightly greased 9 x 13-inch pan. Bake at 350° for 35 minutes. - Cut into 1-inch squares. - Makes 2 dozen.
Sweet Baked Beans Ingredients: - 2 small cans pork and beans - 1 small onion, chopped - 1 large dill pickle, chopped - 1 c. sugar - 1/2 c. brown sugar - 1 Tbsp. ketchup - 1 tsp. mustard Directions: - Mix altogether in a baking dish. - Bake at 350° for 20 minutes. Spread bacon strips across (optional).
Butterscotch Torte Ingredients: - 3 egg yolks - 1 c. sugar - 1 tsp. vanilla - 1 tsp. almond - 1/2 tsp. baking powder - 3 egg whites - 1 c. graham cracker crumbs - 1/2 c. chopped nuts - 1/2 pt. whipping cream Directions: - Mix together egg yolks, sugar, vanilla, almond and baking powder. - Set aside. - Whip egg whites until very stiff and fold into yolk mixture. - Also fold in graham cracker crumbs and nuts. Pour into greased 9 x 13-inch cake pan. - Bake at 325° for 30 minutes. - Cool. - Whip the whipping cream and spread over cool cake.
Mexican Bean Salad Ingredients: - 2 cans Ranch Style red beans, washed and dried in colander - 1 tomato, chopped - 1 onion, chopped - 3/4 lb. grated cheese (Cheddar) - pepper to taste Directions: - At the last minute before serving, add 1 cup Catalina dressing and about 1/2 bag crushed Fritos.
Hungarian Goulash Ingredients: - 2 lb. beef (chuck or rump) - 4 Tbsp. fat - 1 c. sliced onions - 1 small clove garlic, minced - 3/4 c. catsup - 3/8 c. Worcestershire sauce - 1 tsp. vinegar - 1 Tbsp. brown sugar - 2 1/2 tsp. paprika - 2 tsp. salt - 1 tsp. dry mustard - dash of red pepper - 3 c. water - 2 Tbsp. flour - 1/4 c. water - parsley to taste - cooked noodles Directions: - Cut beef into 1-inch pieces and brown in hot fat. - Add onion and garlic; brown lightly. - Mix together catsup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, mustard and pepper. Stir in with meat. - Add 3 cups water; cover and simmer 2 to 2 1/2 hours. - Thicken with mixture of 2 tablespoons flour and 1/4 cup water. - Pour goulash over cooked noodles and garnish with parsley. Serves 8.
Broccoli Cornbread Ingredients: - 1 box Jiffy corn muffin mix - 4 eggs - 3/4 c. cottage cheese - 1 small onion, finely chopped - 10 oz. broccoli, chopped - 1 stick melted butter - 1 tsp. salt Directions: - Mix cottage cheese and salt. - Add eggs. - Mix broccoli, onion and butter. - Then add cornmeal mix. - Beat until smooth. - Bake at 400° for 20 minutes or until golden brown.
Orange Blossoms Ingredients: - 1 pkg. yellow cake mix - 1 c. orange juice - 1/2 c. lemon juice - 2 lb. sifted confectioners sugar Directions: - Prepare cake mix according to package directions. Place 1 teaspoon of batter in each well-greased miniature muffin pans. Bake at 325° for about 10 minutes.