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Ritz Cracker Pie Ingredients: - 3 egg whites - 20 crushed Ritz crackers - 3/4 c. chopped pecans - 1 c. sugar - 1 tsp. vanilla - Cool Whip Directions: - Spray pan with Pam. - Beat egg whites until stiff. - Gradually add sugar and vanilla. - Fold in nuts and crackers. - Put in pie plate. - Bake at 325° for 30 minutes. - When cool, top with Cool Whip.
Green Chiles And Rice Ingredients: - 3/4 c. rice - 2 c. sour cream - 6 oz. green chiles - grated Jack cheese - margarine - paprika Directions: - Cook rice according to package directions. - Add sour cream and green chiles. - Pour half into casserole. - Top with cheese. - Pour rest of rice mixture over and top again with cheese. Dot with margarine and sprinkle with paprika. - Bake at 350° for 1/2 hour.
Broccoli Casserole Ingredients: - 2 (10 oz.) pkg. frozen broccoli spears, cooked, drained and chopped - 2 c. cooked rice - 1 can cream of celery soup - 1 medium onion, chopped and sauteed in 2 Tbsp. butter - 1 large jar Cheez Whiz Directions: - Mix together and pour into large greased casserole dish. - Bake at 375° for 30 minutes.
Jelly Roll Dessert* * * * * Ingredients: - 1 jelly roll, sliced into 8 pieces 1-inch thick - 2 egg whites, beaten stiff - 3/4 c. chopped pecans - cinnamon Directions: - This is another really old menu. - My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Hamburger Vegetable Soup Ingredients: - 1 lb. hamburg - 1 c. chopped onion - 1 c. cooked potatoes - 1 c. sliced celery - 1/4 c. rice - 2 tsp. salt - 1 bay leaf - 1/4 tsp. thyme - 1 c. carrots, diced - 1 c. shredded cabbage - 2 c. tomatoes - 3 c. water - 1/4 tsp. basil Directions: - Brown hamburg and onion. - Add remaining ingredients; simmer for 1 hour. - Remove bay leaf and serve. - Each cup contains 220 calories.
Holiday Chocolate Butter Cookies Ingredients: - 1/2 c. sugar - 3/4 c. softened butter - 1 egg yolk - 1 tsp. almond extract - 1 1/2 c. flour - 1/4 c. unsweetened cocoa Directions: - Heat oven to 375°. - In large bowl mix all ingredients except flour and cocoa. - Beat at medium speed, scraping bowl until mixture is light and fluffy. - Continue beating. - Gradually add flour and cocoa until well mixed. - Take small amounts of dough. Roll into two 3-inch logs. - Place 1 inch apart on cookie sheets. Bake at 375° for 7 to 9 minutes. - Cool completely. - Dip both ends of each cookie in melted chocolate chips, then into finely chopped nuts.
"No Brainer" Cobbler Ingredients: - 4 c. peaches or 3 large apples, peeled and sliced - 1/2 c. margarine - 1 1/2 c. sugar - 1 c. self-rising flour - 1 c. milk - 2 Tbsp. cinnamon Directions: - Melt butter in a 9 x 13-inch Pyrex dish. - Place peaches or apples in dish. - Sprinkle with 1/4 cup of sugar and 1 tablespoon of cinnamon. - Combine the rest of the sugar, flour and milk in a bowl and mix well. - Pour over peaches and do not mix. - Sprinkle the top lightly with cinnamon and sugar, if desired. - Bake at 350° for 30 to 40 minutes.
No Calorie Soup Ingredients: - 2 c. water - 4 c. tomato juice - 2 c. diced celery - 1 c. shredded cabbage - 1 pt. green beans - 1 can Chinese vegetables - 2 Tbsp. vegetable flakes - 1 Tbsp. onion flakes - 2 Tbsp. vinegar - 3 bouillon cubes Directions: - Mix all ingredients together and sprinkle with artificial sweetener. - Salt and pepper to taste. - Cook until cabbage and celery are tender.
Sweet And Sour Baked Beans Ingredients: - 8 slices bacon, fried, drained and crumbled - 4 large onions, sliced and sauteed in bacon drippings - 1/2 to 1 c. brown sugar - 1 tsp. dry mustard - 1/2 tsp. garlic powder - 1 tsp. salt - 1/2 c. vinegar - 2 (15 oz.) cans white beans, drained - 1 (1 lb.) can baby limas - 1 (1 lb.) can kidney beans - 1 tall can B & M baked beans Directions: - Cook onions in bacon drippings. - Add sugar, mustard, garlic powder, salt and vinegar. - Cook, covered, for 20 minutes. - Add mixture to beans. - Add bacon. - Pour into casseroles. - Bake at 350° for 1 hour. - May be frozen. - Serves 20.
Apple Salad Ingredients: - 3 c. red apples - 1 c. diced celery - 1/2 c. coarsely chopped nuts - 1/2 c. cream, whipped - 3 Tbsp. sugar - 1/2 tsp. vanilla Directions: - Wash, core and dice apples (do not peel). - Add celery and nuts. - Just before serving, add whipped cream to which sugar and vanilla have been added. - Mix thoroughly.
Overnight Fruit Salad Ingredients: - 1 cup (20 oz.) pineapple chunks in heavy syrup, drained reserving 2 Tbsp. syrup - 3 egg yolks, beaten - 2 Tbsp. sugar - 2 Tbsp. white vinegar - 1 Tbsp. butter or margarine - 1/8 tsp. salt - 2 cans (17 oz. ea.) pitted white Royal Anne cherries, drained - 2 cans (11 oz. ea.) mandarin oranges, drained - 1 1/2 cups miniature marshmallows - 1 cup whipping cream Directions: - Chill a small bowl and beaters from an electric mixer. - Place pineapple chunks in large bowl; set aside. - In the top of a double boiler over hot water, combine egg yolks, sugar, vinegar, reserved pineapple syrup, butter, and salt. - Stirring constantly, cook mixture about 4 minutes or until thickened. - Remove from heat and allow to cool. - Chill 30 minutes. - Add cherries, mandarin oranges, and marshmallows to pineapple chunks. - Stir in chilled dressing. In chilled bowl, beat whipping cream until peaks form; fold into fruit mixture. - Chill over night.
Poppy Seed Bread Ingredients: - 1 pkg. butter pecan cake mix - 4 eggs - 1/2 c. oil - 1 pkg. instant coconut pudding - 1 c. hot water - 1/8 c. poppy seed Directions: - Mix all ingredients together. - Spray loaf pan with Pam. - Pour mixture in a loaf pan. - Bake at 325° for 40 to 50 minutes.
Pork Vegetable Roast(Microwave) Ingredients: - 1 (2 1/2 to 3 lb.) pork roast - garlic salt - pepper - 3 medium potatoes, peeled and cut in eighths - 1 medium onion, sliced - 1/2 tsp. oregano - 1 (14 1/2 oz.) can tomatoes with liquid Directions: - Place roast in 4-quart casserole. - Sprinkle with garlic salt and pepper as desired. - Add remaining ingredients. - Cook, covered, on cook level 3 for 1 1/2 to 2 hours or until thoroughly cooked, no longer pink and temperature of 170° is reached. - Turn roast over halfway through cooking time. - Yield: 6 to 8 servings.
Dumplings Ingredients: - 2 1/2 c. self-rising flour - 1 c. milk - 1/4 c. Crisco - 1/4 c. butter Directions: - Mix, roll and cut - in - small pieces. - Drop into boiling broth. Cook, covered, 12 to 15 minutes.
Quick And Easy Broccoli Soup Ingredients: - 1 large pkg. chopped broccoli - 1 large onion, chopped - 1 can cream of mushroom soup - 1 can cream of celery soup - 1 can cream of chicken soup - 3 soup cans milk - 1 roll jalapeno cheese Directions: - Cook broccoli just until tender; drain. - Saute chopped onion in butter. - Mix remaining ingredients together with broccoli and onion. - Season to taste with pepper and salt (soups are salty; taste before adding more). - May be heated in a slow cooker until served. - Very good!
Pie Crust Ingredients: - 4 c. flour - 1 T. salt - 1 T. sugar - 1 3/4 c. Crisco - 1 egg - 1 T. vinegar - 1/2 c. water Directions: - Use large fork to blend first 6 ingredients together then add water. - Mix well roll out on floured board.
Creamy Baked Chicken Ingredients: - 4 boneless, skinless chicken breasts - 4 slices Swiss cheese - 1 can cream of chicken soup - 1/4 c. white wine - 2 c. seasoned stuffing mix or croutons - 1/3 c. butter or margarine Directions: - Arrange chicken in a shallow 3-quart baking dish. - Place 1 slice cheese on each piece of chicken. - Stir together cream of chicken soup (undiluted) and dry white wine. - Spoon evenly over chicken. - Coarsely crush seasoned stuffing mix or croutons and sprinkle on top. - Evenly drizzle with butter. - Bake, uncovered, in a 350° oven for 50 to 55 minutes.
Rice Napoli Ingredients: - 1 Tbsp. margarine - 1 green pepper, chopped - 1/2 c. sliced, pitted, ripe olives - 1 envelope Italian style dressing mix - 1 bag Success 10-Minute brown rice, cooked - 1 c. shredded pack skim Mozzarella cheese - 1 garlic clove, minced - 1 can Italian style tomatoes Directions: - Cook and stir pepper and garlic in margarine until tender. Add tomatoes and salad dressing. - Simmer 10 minutes. - Stir in rice and top with cheese. - Sprinkle with olives. - Serves 4. - Per serving, contains 344 calories, 17.7 fat grams, 32.6 carbohydrates and 31.9 cholesterol.
Broccoli With Olive Butter Ingredients: - 2/3 c. butter or margarine - 2 cloves garlic, crushed - 4 tsp. freshly squeezed lemon juice - dash of black pepper - 12 stuffed olives, sliced - 4 (10 oz.) pkg. frozen broccoli spears, cooked - seasoned salt Directions: - Heat butter and garlic over low heat in small saucepan, about 15 minutes. - Add lemon juice, pepper and olives; heat thoroughly, but do not boil. - Cook broccoli according to package directions. Drain and arrange in heated serving dish. - Sprinkle lightly with seasoned salt, then pour sauce over all. - Yields 12 to 14 servings.
Crab Quiche Ingredients: - 1 c. crabmeat - 1/2 c. margarine - 1/2 c. milk - 9-inch deep dish pie shell - 8 oz. Cheddar cheese, grated - 2 eggs, beaten - 2 Tbsp. flour Directions: - Mix ingredients well. - Pour in pie shell. - Bake at 350° for 40 to 45 minutes or until center is done.
Sweet Potato Biscuits Ingredients: - 4 c. all-purpose flour - 2 Tbsp. baking powder - 2 tsp. salt - 1 c. butter or margarine - 1 c. mashed sweet potato, cooked - 1/2 c. sour cream (fat-free may be used) - 1/2 c. buttermilk (fat-free may be used) Directions: - Combine first 3 ingredients. - Cut in butter until crumbly. Stir together sweet potato, sour cream and buttermilk; add to dry ingredients, stirring just until moistened. - Turn dough out onto a lightly floured surface, and knead 3 or 4 times. - Pat or roll to 1/2 inch thickness. - Cut dough with a 3 inch round cutter, and place biscuits on a lightly greased baking sheet. - Bake at 400° for 15 to 20 minutes or until golden brown. - Makes 14 biscuits.
Avocado And Potato Salad Of Bacalao Ingredients: - 1 1/3 lb. bacalao (salt-dried codfish) - 1 large potato, cut into chunks and cooked - 1 medium onion, minced - 1 small avocado, peeled and cut into chunks - 1 large tomato, seeded and cut into chunks - 3 hard-cooked eggs, chopped - 1 c. olive oil - 1/2 c. white vinegar - salt and pepper to taste - French bread Directions: - In saucepan, place bacalao in cold water to cover. - Simmer 15 minutes. - Drain and repeat process 3 more times. - Shred bacalao with fingers. - Combine bacalao with potatoes, onion, avocado, tomato and eggs. - Blend olive oil and vinegar. - Combine with salt and pepper to taste. - Toss. - Serve with French bread. - Makes 4 to 6 servings.
Golden Punch Ingredients: - 1 qt. ginger ale - 1 can pineapple juice - 2 small cans frozen orange juice - 1 small can lemonade - 1 c. sugar Directions: - Mix together in large punch bowl. - Add a frozen ice ring or chilled water to fill bowl.
Peanut Butter Cookies Ingredients: - 2 sticks margarine - 1 c. peanut butter - 1 c. white sugar - 1 c. brown sugar, packed - 1/2 tsp. salt - 1/2 tsp. soda - 2 eggs - 2 1/2 c. flour Directions: - Mix flour, salt and baking soda; set aside. - Mix margarine and peanut butter; add both kinds of sugar. - Mix well. - Add eggs and beat well. - Stir flour mixture into peanut butter mixture. - Drop dough from a teaspoon onto baking sheet. - Flatten with a fork. Bake at 350° for 10 to 15 minutes until lightly browned. - Yields 4 to 5 dozen.
Meatballs Ingredients: - 2 lb. ground beef - 1 large can evaporated milk - 8 slices dry bread - 1 can chicken gumbo soup - 1 can cream of chicken soup - 1 can cream of onion soup Directions: - Combine ground beef, milk and dry bread. - Form into balls. Do not brown. - Place into glass baking dish; they can be layered. Pour the soups over the top. - Bake at 350° for 1 1/2 hours, covering the last 1/2 hour. - Good for either dinner or as appetizers.
Brownie Cupcakes Ingredients: - 4 sq. semi-sweet chocolate - 2 sticks margarine - 1 c. pecans - 1 3/4 c. sugar - 4 eggs - 1 tsp. vanilla - 1 c. plain flour Directions: - Melt the chocolate and margarine. Add pecans to hot mixture. Cream the sugar, eggs - and vanilla by hand until fluffy. - Add flour. - Mix together with chocolate mixture. - Bake at 325° for 20 to 25 minutes. - Makes 24.
Three Bean Salad Ingredients: - 16 to 17 oz. cut green beans - 16 to 17 oz. cut wax beans - 1 (1 lb.) can red kidney beans - 1/2 c. chopped green pepper - 1/2 c. chopped celery - 2 oz. julienne pimentos - 2/3 c. wine vinegar - 3/4 c. sugar - 1/3 c. salad oil - 1 tsp. salt - 1 tsp. pepper Directions: - Drain and combine all 3 kinds of beans. - Add all other ingredients; mix. - Refrigerate several hours or overnight, stirring 3 or 4 times. - Drain before serving. - Makes 10 servings.
Sour Cream Apple Pie Ingredients: - 2 eggs - 1 c. sour cream - 1 c. sugar - 6 Tbsp. all-purpose flour, divided - 1 tsp. vanilla extract - 1/4 tsp. salt - 3 c. chopped, peeled cooking apples - 1 (9-inch) unbaked pie shell - 3 Tbsp. margarine, melted - 1/4 c. packed brown sugar Directions: - In a large bowl, beat eggs and add sour cream. - Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. - Stir in apples. Pour in pie shell and bake at 375° for 15 minutes. - Meanwhile, combine margarine, brown sugar and remaining flour. - Sprinkle over top of pie. - Return to oven for 20 to 25 minutes or until filling is set; cool. - Serve warm or cover and refrigerate. - Makes 8 servings.
Microwave New England Clam Chowder Ingredients: - 4 slices bacon, cut into eights - 3 c. potatoes, peeled and cut into 1/4 inch cubes - 1 medium onion, chopped - 2 cans (6 1/2 oz.) minced clams, drained and liquid reserved - 1/4 c. flour - 2 c. milk - 1 1/2 tsp. salt - 1/8 tsp. pepper - 2/3 c. light cream Directions: - Place bacon in 3-quart casserole. - Cover; microwave at High 3 minutes. - Drain all but 2 tablespoons fat. - Add potatoes and onion. - Pour reserved clam liquid into casserole. - Cover. Microwave at High 7 to 9 minutes or until potatoes are fork-tender, stirring once. - Combine flour and 1/4 cup milk. - Add flour mixture, remaining milk, salt and pepper to casserole. - Do not cover. - Microwave on High 8 to 10 minutes or until thickened, stirring several times. - Stir in clams and light cream. - Microwave at High 2 to 4 minutes or until heated through.
Chicken With Almonds Ingredients: - 1 (10 1/2 oz.) can cream of chicken soup - 1 (10 1/2 oz.) can cream of mushroom soup - 1 can cream of celery soup - 1/2 c. oleo, melted - 1/2 c. slivered almonds - 1 1/2 c. brown rice, uncooked - 3 chicken breasts, boned and halved - 1/4 c. grated Parmesan cheese - 1/2 c. slivered almonds Directions: - Mix together undiluted soups, oleo and almonds. - Set aside 1 cup of the mixture. - Add rice to remaining soup mixture. - Pour into a 2-quart Pyrex dish. - Place 6 halves of chicken breast on top of soup mixture. - Bake in a 325° oven about 2 hours. - Use reserved cup of soup mixture to baste chicken at 20 minute intervals. - Near the end of baking time, sprinkle cheese over chicken and allow to brown. - When done, garnish with almonds. - Makes 6 servings.
Banana Split Cake Ingredients: - 3 sticks margarine - 2 c. graham cracker crumbs - 2 c. confectioners sugar - 2 eggs - 4 bananas, sliced - 1 (No. 2) can crushed pineapple, drained - 1 large container Cool Whip - 1/2 c. chopped pecans - 1 small jar cherries Directions: - Crust: - Blend 1 stick margarine and graham cracker crumbs. Press into a 9 x 13 x 2-inch dish.
Curried Chicken Or Turkey Ingredients: - 1/4 c. oil - 1 bunch green onions, chopped - 1 small celery stalk, chopped - 1 green pepper, chopped - 2 Tbsp. sliced almonds - 2 c. water chestnuts - 3 c. sliced chicken or turkey - 3 Tbsp. flour - 1 tsp. curry powder - 1 tsp. paprika - 1/2 tsp. sweet basil - 1 1/2 c. chicken broth - 1/4 c. pimento - 1 c. pineapple bits, drained - rice Directions: - Heat oil; saute onions, celery and green pepper until brown. Add almonds, water chestnuts and turkey. - Mix in flour and seasonings. - Saute lightly, stirring until well blended. - Mix in broth, pimento and pineapple. - Cover and let steam briefly. Season with salt and pepper. - Serve with rice.
Onion Blossom Ingredients: - 1 large Vidalia onion - 2 Tbsp. flour - 1 large egg, lightly beaten - 1 c. cracker crumbs or bread crumbs - vegetable oil - 1/2 tsp. salt - commercial dark honey mustard or Ranch-style salad dressing Directions: - Peel onion, leaving root end intact. - Cut onion vertically into quarters, cutting to within 1/2 inch of root end. - Cut each quarter into thirds.
Sour Cream Fat-Free Pound Cake Ingredients: - 1 box Duncan Hines butter cake mix - 3/4 c. applesauce (no sugar) - 4 to 5 egg whites, well beaten - 1 (8 oz.) fat-free sour cream Directions: - Mix all together and bake at 350° for 40 minutes or until done.
Dream Pie Ingredients: - 2 envelopes Dream Whip - 2 3/4 c. cold milk, divided - 1 tsp. vanilla - 2 pkg. Jell-O chocolate instant pudding - 1 baked pastry pie shell, cooled Directions: - Shell can be substituted for other type crust (6 ounce size). Beat whipped topping, 1 cup milk and vanilla in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms peaks. - Add remaining milk and pudding mixes; blend on low speed. - Beat on high speed 2 minutes, scraping bowl occasionally. - Spoon into pastry shell. - Refrigerate 4 hours. Makes 8 servings.
Good Christmas Cookies Ingredients: - 1 c. butter - 1 1/2 c. powdered sugar - 1 egg - 1 tsp. vanilla - 1/2 tsp. almond extract - 2 1/2 c. flour - 1 tsp. soda - 1 tsp. cream of tartar - 1 lb. oleo - 2 1/4 c. sugar - 3 1/2 c. flour - 1 tsp. soda - 2 tsp. vanilla Directions: - Mix ingredients and roll into balls the size of small walnuts. Flatten with bottom of glass (oiled and coated with sugar). Sprinkle cinnamon on top (optional). - Bake at 325° about 13 to 14 minutes.
Cream Of Corn Soup Ingredients: - 2 strips bacon, finely chopped - 2 Tbsp. finely chopped onion - 2 c. frozen or fresh corn - 2 Tbsp. butter - 2 Tbsp. flour - 2 c. milk - 1 tsp. salt - 1/2 tsp. pepper - 2 c. light cream Directions: - Fry finely chopped bacon until crisp; add onion and saute until soft. - Put corn through a food chopper; add to onion and bacon. - Cook until begins to brown. - Add butter, then flour. - Cook slowly for 3 minutes. - Add milk, salt and pepper; cook until thickened. - Then add cream; heat and stir until smooth.
Southern Squash Casserole Ingredients: - 6 medium yellow squash - 1 c. milk - 2 eggs, lightly beaten - 1 c. grated cheese - 1 1/2 c. saltine cracker crumbs - 1 medium onion, finely chopped - 1/2 stick margarine, melted - salt and pepper to taste Directions: - Cook squash until tender; drain off water. - Add all other ingredients. - Pour into greased casserole dish. - Bake at 350° until top is golden brown and bubbly.
Broccoli Cornbread Ingredients: - 1 (10 oz.) pkg. frozen chopped broccoli, thawed - 1 (8 1/2 oz.) pkg. cornbread mix - 3 eggs, beaten - 1 medium onion, chopped - 1 c. shredded Cheddar cheese - 1/2 c. butter, melted - 1/2 tsp. salt - 1/2 tsp. garlic powder (or less) Directions: - Press broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, onion, cheese, butter and seasonings. - Stir well. - Add to broccoli and mix gently (batter will be thick). - Pour into greased 8-inch baking pan. - Bake at 375° for 25 to 30 minutes.
World'S Best Roast Ingredients: - 3 or 4 lb. roast - 1 large onion, sliced - 1 can mushroom soup - potatoes, carrots and 1 jar mushrooms Directions: - Use deep, long pan. - Line with foil. - Place roast in bottom. Cover with onion slices and mushrooms. - Pour soup over roast. - Add vegetables. - Cook at 325° for 3 1/2 to 4 hours.
Biscuits Ingredients: - 2 c. self-rising flour - 1/2 c. cooking oil - 3/4 c. milk Directions: - Place flour in medium mixing bowl. - In small bowl, mix oil and water. - Add to flour all at once. - Stir until all the flour is wet. - Turn out on lightly floured surface. - Knead 10 times. - Roll out until dough is about as thick as your first finger is. - Cut with biscuit cutter or 2-inch glass. - Leftover dough may be gathered and rekneaded about 5 times. - Flatten and cut as before. Bake in 450° oven on ungreased baking sheet until brown. - Serve hot!
Lo-Cal Snickers Pie Ingredients: - 1 1/2 c. sugar-free chocolate ice cream or yogurt, softened - 8 oz. tub light Cool Whip or chocolate Cool Whip, softened - small box instant Jell-O chocolate or chocolate fudge pudding mix - 1 heaping Tbsp. crunchy peanut butter - 3 oz. Grape-Nuts cereal Directions: - Mix first 2 ingredients in a large bowl until well blended. Sprinkle pudding mix over ice cream/Cool Whip mixture and blend. Add peanut butter and cereal to mixture. - Mix together. - Spray 9-inch pan with Pam. - Fold mixture into pan. - Cover and freeze.
Chicken Rice Soup Ingredients: - 1 whole chicken, cut apart - 1 onion, chopped - 1 1/2 tsp. salt - 1 c. rice, cooked - 2 qt. water - 3/4 c. celery, chopped - dash of pepper Directions: - In a large kettle, combine chicken, water, onion, celery, salt and pepper. - Cook until chicken is tender, about 1 1/2 hours. Remove chicken from broth and pick meat from bone. - Return to broth with rice. - Heat thoroughly.
David'S Pork Chops And Rice Ingredients: - pork chops - 2 c. water - 1 packet seasoning - Rice-A-Roni (chicken flavored) Directions: - Brown pork chops in hot skillet just until white. - Add Rice-A-Roni in a 9 x 13-inch dish mixed with 2 cups water and packet of seasoning. - Place pork chops on top. - Bake 30 minutes in a 300° oven.
Breakfast Casserole Ingredients: - 6 eggs - 2 c. milk - 6 slices toast - 1 lb. sausage or bacon - 8 oz. shredded cheese - 1 tsp. dry mustard - 1/2 tsp. salt Directions: - Brown meat and drain. Cover bottom of an 8 x 11-inch dish with toast pieces. Scatter sausage or bacon over toast, then cheese. Beat eggs. - Mix milk, mustard and salt. - Add eggs and pour over top of cheese. - Refrigerate overnight. - Bake at 350° for 45 minutes.
Low Calorie Spiced Tea Mix Ingredients: - 3 Tbsp. Tang - 1 c. lemon flavored ice tea mix with Equal - 1 Tbsp. apple pie spice - 1 (.49 oz.) pkg. lemonade mix with Equal Directions: - Combine all the ingredients. - Mix well. - Store in an airtight container. - Makes 48 servings; one serving equals 3 calories.
Hot Buttered Cheerios Ingredients: - 1/4 c. butter or margarine - 4 c. Cheerios (cereal) - salt Directions: - Melt butter in 10-inch skillet over low heat. Add cereal; cook and stir until well coated and hot, 2 to 3 minutes. - Sprinkle with salt. Serve warm or cold.
Gumdrops Ingredients: - 1 c. shortening - 1 c. brown sugar - 1 c. sugar - 2 eggs - 2 Tbsp. water - 2 c. flour - 1 tsp. baking powder - 1 tsp. soda - 1 tsp. salt - 3 c. oats - 1/2 c. gumdrops (I use lots more here) Directions: - Cream shortening, sugars, eggs and water. - Sift the flour, baking powder, soda and salt, and then add into mixture. - Finally, add in oats and gumdrops. - Shape into balls. - Roll in coconut. Bake at 350° until lightly browned.
Shrimp Spread Ingredients: - 1 can tomato soup - 1 (8 oz.) pkg. Philadelphia cream cheese - 1/4 c. water - 1 c. Hellmann's mayonnaise - 1 small finely chopped onion - 1 c. finely chopped celery - 1 pkg. Knox gelatine - 2 tsp. water - 15 to 20 small shrimp (1 can), well drained Directions: - Heat 1/4 cup water and soup in large pan. - Melt in cheese. Beat until smooth. - Dissolve package of gelatine in water and add to soup. - Add mayonnaise. - Fold in onion, celery and shrimp. - Pour into mold greased with Crisco. - Refrigerate 6 to 8 hours.
Red Beans And Rice(My Way) Ingredients: - 1 (15 oz.) can red beans - 2 (1 lb.) cans whole tomatoes - 1 pkg. sliced fresh mushrooms - 1 large onion, diced - 1 smoked sausage, cut in bite-size pieces - 1 (12 oz.) pkg. Italian sausage - 1/2 large can tomato juice Directions: - Cook Italian sausage. - Cut into bite-size pieces. - Put everything into a pot and simmer for about 2 hours. - Serve over rice.
No-Grog Nog Ingredients: - 1 egg - 2 Tbsp. sugar - 1 c. cold milk - 1/2 Tbsp. vanilla Directions: - Blend in blender on medium speed. - Pour in glass. Sprinkle with nutmeg. - Makes 1 serving.
Coconut Cherry Drops Ingredients: - 1 1/4 c. all-purpose flour - 1/2 tsp. double-acting baking powder - 1/2 tsp. salt - 1/2 c. butter - 1/2 c. sugar - 1 egg - 1/2 tsp. almond extract - 1/4 c. maraschino cherries - 1 c. coconut - 1/2 c. pecans Directions: - Sift flour, baking powder and salt. - Cream butter and sugar. Add egg and almond extract and beat well. - Blend in the dry ingredients gradually. - Mix thoroughly. - Add cherries, coconut and pecans. - Mix well.
Kentucky Fruitcake Ingredients: - 2 c. raisins - 1 c. currants - 1/3 c. chopped candied citron - 1/3 c. pineapple - 1/3 c. cherries - 1/2 tsp. baking powder - 1 tsp. cinnamon - 1 tsp. allspice - 2/3 c. sugar - 1/3 c. molasses - 1 c. coarsely chopped almonds - 1 c. coarsely chopped pecans - 1 1/3 c. flour, sifted - 1/2 tsp. nutmeg - 1/2 c. and 2 tsp. butter or margarine, softened - 1/3 c. brandy - 4 eggs - 1/3 c. milk Directions: - Note: - Candied citron, pineapple and cherries can be substituted with 1 cup mixed candied fruits.
Taquitos Ingredients: - Shredded Roast Beef or Chicken - Onions - Green Chilies - Cheddar Cheese - Small Cooked Potatoes, diced - Pepper - Corn Tortillas - Hot Oil - Sour Cream - Salsa guacamole Directions: - In bowl mix shredded roast beef or chicken; add onions, green chilies, Cheddar cheese, small diced cooked potatoes and pepper. Mix together. - Warm corn tortillas; fill with chicken/beef and roll tightly and small. - Fry in skillet with hot oil. - Eat with sour cream, salsa and guacamole.
New Year'S Casserole Ingredients: - 2 c. chicken, cooked and shredded - 1 (16 oz.) can green beans, drained - 2 c. rice, cooked - 1 can cream of mushroom soup - 1/2 c. mayonnaise - 1/2 c. sliced water chestnuts, drained - 1 (4 oz.) can mushrooms, drained Directions: - Combine all ingredients in a large bowl. - Mix well. - Place in a greased casserole. - Bake in a preheated 350° oven for 30 minutes. - Serves 6.
Hush Puppies Ingredients: - 1 1/2 c. cornmeal - 2 tsp. baking powder - 3/4 c. milk - 1 small onion - 1/2 c. flour - 1 tsp. salt - 1 egg, beaten Directions: - Combine dry ingredients. - Add milk, egg and onion; mix well. Drop by rounded teaspoonfuls into deep, hot oil. - Fry only a few minutes, or until golden brown on both sides. - May be served with tomato gravy and applesauce.
M & M Cookies Ingredients: - 1 c. Crisco - 1 c. brown sugar - 1/2 c. granulated sugar - 1 tsp. vanilla - 1/2 tsp. water - 2 eggs - 2 c. plus 4 Tbsp. all-purpose flour - 1 tsp. soda - 1 tsp. salt - 1 1/2 c. M & M plain candies Directions: - Blend Crisco and sugars. - Beat in vanilla, water, and egg. Sift dry ingredients together and add to sugar and egg mixture. Mix well. Stir in M & M's. Drop by teaspoon onto ungreased cookie sheet. - Bake at 375° for 10 to 12 minutes until golden brown. Yield: 6 dozen cookies.
Zucchini Stuffing Casserole Ingredients: - 4 medium zucchini, sliced 1/2-inch thick - 6 Tbsp. butter - 3/4 c. shredded carrots - 1/2 c. chopped onion - 2 1/4 c. herbed stuffing cubes - 1 (10 3/4 oz.) cream of chicken soup - 1/2 c. sour cream Directions: - Cook zucchini in boiling salt water until just tender. - Drain. In saucepan, melt 4 tablespoons butter. - Add carrots and onion. Saute until tender. - Remove from heat. - Stir in 1/2 cup stuffing cubes, soup and sour cream. - Gently stir in zucchini. - Spoon into 1 1/2-quart casserole. - Melt 2 tablespoons butter. - Add remaining stuffing cubes and toss gently. - Sprinkle over casserole. - Bake at 350° for 30 to 40 minutes.
Cheese Straws Ingredients: - 3 c. sharp Cheddar cheese - 1 1/2 sticks butter - 1 1/2 to 1 3/4 c. flour - 1 tsp. salt - 1/4 tsp. cayenne pepper Directions: - Mix cheese and butter and - mix in mixer. - Add remaining ingredients. - Mix well and put on - cookie sheet. - Use star shape cookie press. Bake at 350° for 12 minutes.
Wesson Oil Pie Crust Ingredients: - 2 c. flour - 1/2 c. oil - 1/2 tsp. salt - 1/4 c. water Directions: - For Double Crust: - Sift flour; measure. - Add salt. - Measure oil. - Add water; stir. - Pour into flour; mix with fork. - Roll between wax paper.
Green Bean Casserole Ingredients: - 1 bag frozen green beans (French-cut) - 1 can cream of mushroom soup - 3/4 c. milk - Durkee fried onions Directions: - Thaw and drain beans. - Place in casserole. - Mix soup with milk. - Pour over beans. - Mix half of onions in. - Place in 350° oven for 20 minutes. - Remove from oven and place remaining onions on top. - Bake until beans are tender.
Pea Casserole Ingredients: - 2 pkg. frozen peas, cooked - 1 c. chopped celery - 1 c. chopped onion - 1 c. chopped water chestnuts - 1 small jar pimentos - mushrooms - 1 1/2 c. bread crumbs - 1/2 c. melted margarine Directions: - Mix first 6 ingredients with peas. - Put in a baking dish. Brown bread crumbs in margarine and sprinkle on top. - Bake at 350° for 30 minutes.
Fasula'S Spinach Balls Ingredients: - 1 pkg. frozen chopped spinach - 1 c. bread crumbs - 1/2 c. Parmesan cheese - 1 Tbsp. oregano - 1 Tbsp. basil - 1 Tbsp. garlic, finely chopped Directions: - Boil spinach and cook 1 minute. - Place spinach in strainer and press out all excess water. When spinach is strained, add bread crumbs, grated Parmesan cheese and seasonings. - Mix well. - Roll into balls (like meat balls) and fry in oil until brown. Add tomato sauce and you have a great substitute for regular meat balls.
Hamburger Pie Ingredients: - 1 lb. ground beef - 1 small diced onion - 1 (11 oz.) can tomato soup - 1 can green beans - 6 servings instant mashed potatoes - 1 whipped egg Directions: - Brown ground beef and onion. - Add salt and pepper. - Pour into greased casserole dish. - Add can of condensed tomato soup. - Blend well. - Spread green beans on top. - Make 6 servings instant mashed potatoes. - Spoon in mounds over top of casserole. - Brush top of mashed potatoes with 1 whipped egg. - Bake 30 minutes at 350°.
Overnight Coffeecake Ingredients: - 1 1/2 sticks (3/4 c.) softened butter or margarine - 2 eggs - 2 c. all-purpose flour - 1 tsp. nutmeg - 3/4 c. firmly packed brown sugar - 1 1/2 tsp. cinnamon - 1 c. sugar - 1 (8 oz.) carton sour cream - 3 tsp. baking powder - 1/2 tsp. iodized salt - 1/2 c. chopped walnuts Directions: - Grease and flour a 13 x 9 x 2-inch pan. - In mixer bowl, combine butter and sugar. - Beat until fluffy. - Add eggs and sour cream and beat until well blended. - In separate bowl, combine flour, baking powder, nutmeg and salt, stirring to mix well. - Slowly add to batter, beating on slowest speed. - Pour into prepared pan. - Combine brown sugar, nutmeg and cinnamon. - Mix well. - Sprinkle evenly over batter. - Cover and refrigerate overnight. - Next morning uncover. Bake in preheated 350° oven for 60 to 70 minutes or until toothpick comes out clean and cake pulls away from pan. - Makes 12 servings. If cake is baked without chilling, it may be done in 30 minutes in 350° oven. - Keep an eye on it.
Nutty Buddy Pies Ingredients: - 3 graham cracker pie crusts or 3 chocolate crusts - 1 (8 oz.) pkg. cream cheese, softened - 1 c. milk - 2 c. confectioners sugar - 2/3 c. crunchy peanut butter - 2 (9 oz.) cartons Cool Whip Directions: - Mix cream cheese and milk well. - Add other ingredients. - Pour into pie shells. - This recipe freezes. - Makes 3 pies.
Tropical Refresher Ingredients: - 1 (8 oz.) can unsweetened crushed pineapple - 1 c. plain nonfat yogurt - 1 banana Directions: - Drain pineapple. - Cube banana. - Blend in blender 45 to 60 seconds or until smooth.
Butterscotch Chip Cookies Ingredients: - 1 c. margarine - 1/2 c. sugar - 1 c. brown sugar - 2 eggs - 1 tsp. vanilla - 2 c. flour - 2 c. rolled oats - 1 tsp. baking powder - 1 tsp. baking soda - salt - 2 c. butterscotch chips or peanut butter chips Directions: - Bake at 350°F for approx. 10 min.
Apricot-Honey Sauce(Microwave) Ingredients: - 1/2 c. apricot spreadable fruit - 2 Tbsp. honey - 2 Tbsp. Dijon mustard - 1 Tbsp. vinegar Directions: - Mix all ingredients in a 2-cup microwavable measure. Microwave uncovered on High for about 2 minutes or until hot.
Caramel Corn Ingredients: - 2 sticks butter - 1 bottle light Karo syrup - 1 can sweetened condensed milk - 1 tsp. vanilla - 16 c. popped corn - 1 box brown sugar Directions: - Mix together butter, brown sugar, syrup, condensed milk and vanilla. - Cook on stove until well blended. - Add popped corn. - Mix well. - (I doubled the amount of popped corn when I made this.)
Oven Kalua Pork Ingredients: - 1 (4 to 5 lb.) pork roast - 2 1/2 Tbsp. sea salt - 2 Tbsp. liquid smoke Directions: - Stick holes into roast with large fork. - Sprinkle and rub into the meat the salt and liquid smoke. - More salt and smoke may be used according to taste. - Wrap roast in heavy foil and cook in 325° oven for 5 hours.
Fried Cabbage Ingredients: - 1 head cabbage - 1 Tbsp. bacon grease - 1/2 c. hot water - salt to taste - pepper to taste Directions: - Clean and shred cabbage in a large skillet. - Heat the bacon grease. - Add half of the cabbage, salt and pepper. - Add rest of cabbage, salt and pepper (a little). - Pour the hot water over and simmer on medium until done and water is gone.
Sloppy Joe Ingredients: - 1 lb. ground beef - 1/2 can Campbell's Tomato soup - 1/3 c. Kraft BBQ sauce - 1/3 c. Heinz ketchup Directions: - Brown 1 lb. ground meat in skillet. - Drain all grease from pan. - Add BBQ sauce, simmer for a few minutes, stirring well. - Add Ketchup, stir and simmer again then soup (no water). - Simmer on low heat 15 - 20 minutes. Serve on hamburger buns.
Indiana Lemon Angel Pie Ingredients: - 3 egg whites - 1/4 tsp. cream of tartar - 1 c. sugar - 5 egg yolks - 2/3 c. sugar - 1 Tbsp. grated lemon rind - 1/3 c. lemon juice - 1 c. heavy cream, whipped Directions: - Meringue shell: - Beat egg whites with cream of tartar in medium bowl until foamy. - Beat in sugar, one tablespoon at a time, until meringue forms, still glossy peaks. - Lightly butter a 9 inch pie plate. - Spoon meringue over bottom and side - to form a shell. Bake in a slow oven at 275 degrees for 1 hour. - Turn oven off and allow meringue to cool in the oven.
Guacamole Ingredients: - 3 ripe avocados - 1 Tbsp. lemon juice - 1 clove garlic or 1/2 tsp. garlic powder - 1 green onion - 1 tomato - 1 bag corn chips Directions: - You will need a garlic press.
Cranberry Salad Ingredients: - 1 lb. cranberries, washed and ground - 2 c. sugar - 3 apples, peeled and cored - 2 oranges, peeled and seeded - 1 can crushed pineapple - 1 large box strawberry jello - 2 c. water Directions: - Grind oranges and apples and mix with pineapple and add sugar. Mix jello with 2 cups hot water and add to mixture. - Let set in refrigerator for 2 hours before serving.
Zucchini Pie Ingredients: - zucchini - 1 c. sugar - 1 egg - 2 Tbsp. (heaping) flour - 1 c. Carnation milk - 1 1/2 tsp. butter - 1 tsp. vanilla - nutmeg - 8-inch uncooked pie shell Directions: - Peel, cut out seeds and make one cup cooked zucchini. - Put in blender and add sugar, egg, flour, milk, butter and vanilla. Sprinkle nutmeg on top. - Pour into pie shell. - Bake at 425° for 10 minutes, then at 300° for 20 minutes.
Hawaiian Chicken Ingredients: - 18 oz. can crushed pineapple - 8 oz. can chunk pineapple - 1 c. catsup - 1/2 c. vinegar - 2 Tbsp. soy sauce - 6 Tbsp. brown sugar - 4 Tbsp. cornstarch - 1 tsp. ginger Directions: - Mix all ingredients together for marinade. - Place chicken pieces in single layer in shallow baking pan (12 to 15 pieces). Pour marinade over chicken. - Marinate 4 to 6 hours or overnight in refrigerator. - Bake at 325° for 1 1/2 to 2 hours. - Turn once and baste with sauce. - Serve sauce over rice. - Serves 6 to 8.
Icebox Cookies Ingredients: - 1 stick butter - 1 1/4 c. packed brown sugar - 2 eggs - 1 1/2 tsp. vanilla - pinch of salt - 1/2 c. coarsely chopped pecans - 1 1/2 tsp. baking soda - 3 c. flour Directions: - Cream together butter and brown sugar. Add eggs; beat until fluffy. Add vanilla, salt and pecans. Sift together baking soda and flour. Add to mixture. Shape with hands into 3 to 4 rolls. Do this in a piece of floured plastic wrap or aluminum foil which can be wrapped around roll. Store in the refrigerator until ready to slice and bake. Bake at 350° on ungreased cookie sheet until lightly brown, about 10 minutes.
Green Rice Ingredients: - 1 pkg. chopped broccoli - 1/2 c. chopped onions - 1 can cream of mushroom soup - 1/2 c. chopped celery - 1/3 c. margarine - 1 small jar Cheez Whiz - 1 1/2 c. Minute rice Directions: - Pour 1 cup of boiling water over broccoli; let stand. - Saute celery and onions in margarine until tender. - Add broccoli with water, mushroom soup, Cheez Whiz and Minute rice. - Pour into casserole. - Bake 30 to 40 minutes at 350°.
Barbecue Sauce For Chicken Ingredients: - 1 Tbsp. brown sugar - 1/2 c. lemon juice - 1 tsp. curry powder - 3/4 tsp. black pepper - 2 tsp. salt - 1 tsp. paprika - dash of Worcestershire sauce - 1 c. salad oil Directions: - Mix together and baste chicken while cooking.
Peach Pie Ingredients: - 4 c. sliced peaches - 1 box peach jello - 1/2 c. sugar - 1 yellow cake mix - 1 stick butter, melted - 1 c. water Directions: - Slice peaches and put in pan. - Mix dry jello and sugar together and sprinkle over peaches. - Take dry cake mix over that. Pour butter over cake mix. - Pour water over all. - Cook 45 minutes at 350°.
Vegetable Pizza Ingredients: - 8 oz. Mozzarella cheese - 2 cans crescent rolls - 2 (8 oz.) bars cream cheese, softened - 1 1/2 tsp. dill weed - 1 1/2 tsp. onion powder - 3/4 c. shredded carrots, green olives, green peppers, green onions, broccoli, cauliflower, mushrooms and black olives Directions: - Mix softened cream cheese, mayo and seasonings together, then let stand. - Spread crescent rolls in cookie sheet, jelly roll size pan. - Bake 10 to 15 minutes at 350°. - Let cool. - Spread cream cheese mixture on crust. - Add veggies and top with cheese. - Cover with wax paper and refrigerate until ready to serve.
Black Bean Spirals Ingredients: - 4 oz. Philadelphia brand cream cheese, softened - 1/2 c. (2 oz.) Kraft shredded Monterey Jack cheese with jalapeno peppers - 1/4 c. sour cream - 1/4 tsp. onion salt - 1 c. canned black beans, rinsed and drained - 3 (10-inch) flour tortillas Directions: - Beat cheeses, sour cream and onion salt in small mixing bowl at medium speed with electric mixer until well blended. - Place beans in food processor or blender container; process until smooth. - Spread thin layer of beans onto each tortilla; spread cheese mixture over beans. - Roll tortillas up tightly. - Chill 30 minutes. - Cut into 1/2-inch slices. - Serve with salsa. - Makes 12 servings.
Fruit Punch Ingredients: - 1 (12 oz.) can frozen lemonade - 1 (12 oz.) can frozen orange juice - 1 (12 oz.) can frozen pineapple juice - 1/2 c. lemon juice - 1 qt. bottle cranberry juice - 2 1/2 qt. cold water - 1 qt. cold ginger ale Directions: - Pour juices into punch bowl. Stir in water and ginger ale. Makes 20 servings.
Grandma Ruby'S Peach Ice Cream(For 4 Or 5-Quart Freezer) Ingredients: - 1 qt. fresh peaches - 1/2 c. sugar - 1 c. (12 oz.) Shasta creme soda - 2 cans sweetened condensed milk - 1/2 tsp. almond extract - 1/2 tsp. vanilla - enough whole milk to reach fill line on 4 or 5-qt. freezer Directions: - Put peaches in blender. - Add sugar. - Let sit at least 30 minutes. - Add remaining ingredients. - Use rock salt and ice as you would with any homemade ice cream.
Cream Of Oyster Soup Ingredients: - 1 qt. oysters - 1 Tbsp. butter - 1 Tbsp. flour - 4 c. light cream - 2 Tbsp. whipped cream Directions: - Chop and scald oysters in their liquid. - Blend butter and flour and add slowly to cream heated in double-boiler. - Stir until this is thickened and smooth, then add oysters and their juices. - Just before serving soup, stir in the whipped cream.
Strawberry Delight Ingredients: - 1 c. flour - 1/2 c. pecans, chopped - 1 stick margarine - 8 oz. pkg. cream cheese - 1 c. confectioners sugar - 1 c. Cool Whip - 2 small pkg. vanilla instant pudding mix - 3 c. milk Directions: - Mix floured pecans. - Melt butter and pour over flour and pecans mixture. - Mix well and press into bottom of large dish. Bake at 350° until brown. - Cool. - Blend cream cheese, confectioners sugar and 1 cup Cool Whip. - Spread over cooled crust. - Mix pudding and milk. - Spread over cream cheese layer. Put Cool Whip on top of strawberry. - Decorate with strawberries, if desired.
Scallops With Herb Sauce Ingredients: - 2 lb. sea scallops - 2 cucumbers - 16 asparagus (thin green) - 5 carrots - 4 artichokes - 4 turnips - 1 onion - 1 head Boston lettuce - 1 bunch chives - 5 mint leaves - chicken broth - 1 bay laurel leaf Directions: - Cut 2 carrots and 2 turnips into bite size pieces. - Make 4 cylinders by cutting the cucumber in half, emptying the pulp and slicing off the ends. - Cook turnips, carrots and cucumber cylinders until tender. - Cook asparagus tips separately (also until tender). - Save asparagus stalks for Herb Sauce (below).
Taco Pie Ingredients: - 1 lb. ground meat - 2 small cans tomato sauce - 1 pkg. mild McCormick taco seasoning mix - 1 (8 oz.) pkg. cream cheese - 1 pkg. taco cheese - taco chips Directions: - Brown ground meat and drain. - Add 2 cans tomato sauce. - Add 1 package taco seasoning mix. - Spread 1 package cream cheese in 8-inch pie pan. - Put meat mixture on top. - Sprinkle with taco cheese and heat. - Serve with chips or crackers.
Mom'S Soft Raisin Cookies Ingredients: - 1 c. water - 2 c. raisins - 1 c. shortening - 1 3/4 c. sugar - 2 eggs, lightly beaten - 1 tsp. vanilla - 3 1/2 c. all-purpose flour - 1 tsp. baking powder - 1 tsp. soda - 1 tsp. salt - 1/2 tsp. cinnamon - 1/2 tsp. nutmeg - 1/2 c. chopped nuts Directions: - Combine raisins and water in a small saucepan; bring to a boil. Cook for 3 minutes. - Remove from heat and let cool (do not drain). In mixing bowl, cream shortening. - Gradually add sugar and eggs and vanilla. - Combine dry ingredients. - Gradually add to cream mixture and blend thoroughly. - Stir in nuts and raisins. - Drop by teaspoonful 2-inches apart on baking sheet. - Bake at 350° for 12 to 14 minutes.
Yorkshire Pudding(To Be Served As A Starch With Beef.) Ingredients: - 7/8 c. flour, sifted - 1/2 tsp. salt - 1/2 c. milk - 2 eggs, beaten - 1/2 c. water - roast beef drippings or butter (for pan) Directions: - Have milk, eggs and water at room temperature. - Preheat oven to 400°. - Mix - flour and salt in a bowl. - Pour into a well in the center of the flour mix the milk. - Stir. Beat eggs until fluffy. Beat into the batter. Add water and beat well until large bubbles appear. - Pour batter into a 9 x 12-inch hot ovenproof baking dish with beef drippings or butter melted in it. - Bake for 20 minutes. Reduce heat to 350° and bake about 10 minutes more. - Cut into squares and serve immediately.
Yeast Buns Ingredients: - 1 pkg. yeast - 1 c. lukewarm water - 2 c. flour - 1 tsp. salt - 1 Tbsp. sugar - 2 Tbsp. melted shortening Directions: - Dissolve yeast in water. - Sift dry ingredients. - Stir yeast mixture into dry. - Add shortening. - Knead on floured board until smooth. - Roll out 1/2-inch. - Cut into biscuits; let rise 1 hour. Bake in hot oven until brown. - Makes 8 buns.
Baked Lasagna Ingredients: - 2 cloves fresh garlic - 1 Tbsp. olive oil - 1 large can tomato puree - 1/2 can water - 2 tsp. salt - 1 tsp. pepper - 2 tsp. oregano - 1 Tbsp. sugar - 1 lb. lasagna - 1 lb. chopped beef - 2 Tbsp. parsley - 2 lb. Ricotta cheese - 1/2 lb. grated Parmesan cheese - 1 lb. Mozzarella cheese Directions: - Saute garlic in tablespoon of olive oil (do not brown garlic). Add tomato puree, water, salt, pepper, oregano and sugar. - Bring to a boil. - Lower heat and simmer for 2 hours. - Brown chopped beef; add parsley, season to taste and add 2 tablespoons grated Parmesan cheese. - Simmer until all chopped beef is cooked through. Set aside. - Using a 6-quart kettle, boil water (with 1 tablespoon salt added). - When a rolling boil starts, add lasagna. - Cook according to directions on package, drain and blanch with cold water.
Hush Puppies Ingredients: - 2 c. Aunt Jemima self-rising white cornmeal - 3/4 c. milk - 1/2 c. finely chopped onion - 1 egg, beaten Directions: - Combine ingredients; mix well. - Heat vegetable oil (approximately 2-inches deep) to 375°. - Drop mixture by rounded tablespoonful into hot vegetable oil. - Fry a few at a time, until golden brown. - Drain on paper towels. - Makes about 2 dozen. - They are delicious.
Three Cheese Chicken Bake Ingredients: - 1/2 c. chopped onion - 1/2 c. chopped green pepper - 3 Tbsp. margarine - 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted) - 1 (8 oz.) can sliced mushrooms, drained - 1 (2 oz.) jar chopped pimentos, drained - 1/2 tsp. dried basil - 1 (8 oz.) pkg. noodles, cooked and drained - 3 c. cooked diced chicken - 2 c. cottage cheese - 2 c. shredded Cheddar cheese - 1/2 c. grated Parmesan cheese - 1/4 c. bread crumbs Directions: - In a skillet, saute onion and green pepper in margarine until tender. - Remove from heat. - Stir in soup, mushrooms, pimientos and basil; set aside. - In large bowl combine noodles, chicken and cheese. - Add mushroom sauce and mix well. - Transfer to a greased 9 x 13-inch pan. - Bake, uncovered, at 350° for 40 to 45 minutes or until bubbly. - Sprinkle with crumbs. - Bake 15 minutes longer. Yield: - 12 to 15 servings.
Sour Cream Biscuits Ingredients: - 2 cups all-purpose flour, sifted - 2 tsp. baking powder - 1/2 tsp. soda - 1 tsp. salt - 1 tsp. sugar - 1/2 cup shortening - 1 cup dairy sour cream Directions: - Sift together dry ingredients. - Cut in shortening until mixture resembles coarse meal. - Add sour cream; mix to form a soft dough. - Turn out on well floured surface and knead gently for about 20 seconds. - Roll dough to 1/2 inch thickness. - Cut with biscuit cutter dipped in flour and place on ungreased baking sheet. - Bake at 450 degrees for approximately 10 minutes.
Magic Pumpkin Pie Ingredients: - 1 unbaked 9-inch pie shell - 2 c. pumpkin - 1 c. Eagle Brand milk - 1/2 tsp. ginger - 1 egg - 1/2 tsp. salt - 1/2 tsp. nutmeg - 3/4 tsp. cinnamon Directions: - In large bowl, add ingredients and mix well. - Bake at 375° for 1 hour. - Cool in refrigerator for 1 hour.
Grandmother Carll'S Italian Christmas Cookies Ingredients: - 4 c. flour - 1 c. margarine - 1 1/4 c. sugar - 1/2 tsp. baking powder - 4 eggs - toasted sesame seed Directions: - Mix margarine and sugar. - Add eggs and stir well. - Add flour and baking powder and mix well. - Chill until dough is not sticky. Roll out to a long shape into seeds. - Cut into 1 1/2-inch pieces. Bake at 375° for 15 to 20 minutes.
Fudgy Brownies Ingredients: - 1 c. butter - 4 sq. unsweetened chocolate - 2 c. sugar - 4 eggs - 1 c. flour - 1 tsp. vanilla extract - 1/2 tsp. salt - 2 c. chopped pecans Directions: - In saucepan, melt butter and chocolate, stirring constantly. Remove from heat. Stir in sugar. Let cool slightly. Add eggs, 1 at a time, mixing well. Add flour, vanilla and salt. Stir well. Then add nuts and stir. Pour in greased 13 x 9-inch baking pan. Bake at 350° for 30 to 35 minutes.