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Easy-Cheesy Lemon Bars Ingredients: - 1 pkg. Pillsbury Plus lemon cake mix - 1/2 butter or margarine, melted - 1 egg - 1 pkg. Pillsbury Rich 'N Easy lemon frosting mix - 1 pkg. cream cheese, soft - 2 eggs Directions: - Heat oven to 350°. - Grease bottom only of a 13 x 9-inch pan. Combine cake mix, butter and 1 egg. - Stir until moist. - Pat into pan.
Deep Fried Onion Rings Ingredients: - 2 medium onions - 1 slightly beaten egg - 1 c. milk - cooking oil for deep fat frying - 3 Tbsp. cooking oil - 1 c. plus 2 Tbsp. flour - 1/2 tsp. salt Directions: - Peel and cut onions into 1/2-inch thick slices. - Separate into rings and set aside. - In a medium bowl, combine beaten egg, milk and oil. - Blend in flour and salt just until moistened. - Fill deep fat fryer or a 2 to 3-quart saucepan with cooking oil. - Heat oil to 375°. - Using a fork, dip onion rings, one at a time, in batter to cover. - Let excess drip back into bowl. - Working quickly, place each ring in the hot oil. - Fry rings, a few at a time, about 2 to 3 minutes, or until golden brown, turning once with a fork to separate rings. - Remove from oil. - Great batter to fry okra or squash also.
Cornbread-Cream Of Wheat Ingredients: - 3/4 c. Cream of Wheat - 1/4 c. flour - 1 Tbsp. sugar - 1 1/2 tsp. baking powder - 1/2 tsp. salt - 1/4 tsp. soda - 1 egg - 1 c. buttermilk Directions: - Mix as usual and bake at 400° for 20 to 25 minutes.
Taco Dip(Mr. Hendrickson'S Favorite) Ingredients: - 1 lb. ground beef - 1 small onion, chopped - 1 can refried beans - 1 can Mexi-beans - 1 (12 oz.) jar salsa - 2 1/2 (4 oz.) cans green chilies, chopped - 1 tsp. chili powder - 1/2 tsp. minced garlic - 1/2 tsp. seasoning salt - 1/2 tsp. pepper - 1 tsp. cilantro - Monterey Jack cheese, shredded Directions: - Brown ground beef and onion in a large skillet. Put rest of ingredients in a large saucepan and heat on medium. Stir occasionally. Drain ground beef and onion. Add to other ingredients and stir well. - Heat through. - Put into crock-pot on low temperature to serve warm. Cover top with shredded cheese.
Microwave Scallops In Mushroom-Cream Sauce Ingredients: - 2 Tbsp. butter or margarine - 4 green onions, chopped - 1/4 lb. medium mushrooms, sliced - 1 large carrot, shredded - 1/2 c. milk - 2 Tbsp. white wine or lemon juice - 1 (1 oz.) pkg. white sauce mix - 1 c. (4 oz.) shredded Swiss cheese - chopped parsley - 1 lb. bag scallops Directions: - In 2-quart glass casserole, melt butter on High 1 minute. - Add onions, mushrooms and carrot; cover with plastic wrap and vent. Cook on High 3 minutes. - Stir in milk, wine and white sauce mix until blended. - Cover; vent and cook on High 3 more minutes, stirring once. - Stir in scallops; cover and vent. - Cook on High 2 minutes. - Add cheese; stir until melted. - Spoon into four large scallop shells. - Garnish with parsley.
Chicken And Rice Casserole Ingredients: - 4 boneless skinless chicken breasts - 1 1/4 c. Minute rice - 1 can cream of chicken, celery or mushroom soup - 1 can of water or milk - chipped beef (optional) - 8 oz. sliced or grated Cheddar cheese (sharp or mild) Directions: - Preheat oven to 350°. Combine soup, water or milk and rice. If using chipped beef, rinse off the salt and pat dry. - Place some of the beef on the bottom of a 9 x 13 casserole dish and place chicken on top. Add additional beef on top of each chicken piece. Add cheese, then pour soup mixture over all. Cover with foil and bake for about 1 hour.
Salisbury Steak Ingredients: - 1 can cream of mushroom soup - 1 tablespoon prepared mustard (or dry mustard) - 2 tsp worcestershire sauce - 1 tsp prepared horseradish - 1 egg - 1/4 cup dry bread crumbs - 1/4 cup finely chopped onion - 1/2 tsp salt - dash pepper - 1 1/2 pound ground beef - 1 - 2 tablespoon cooking oil - 1/2 cup water - 2 tablespoons parsley (optional) Directions: - Combine soup, mustard, worcestershire and horseradish. - Blend well and set aside. - Lightly beat egg and then add bread crumbs, onion, salt, pepper, and 1/4 cup of soup mix. - Add beef and mix well. - Make patties and brown in oil. - Combine remaining soup mix with water. - Pour over patties, cover, and cook over low heat 10 - 15 minutes. - Serve with parsley garnish!
Chicken Pan Pie Ingredients: - 5 chicken breasts, cooked and cut up - 1 tsp. lemon juice - 1 can cream of chicken soup - 1 can cream of celery soup - 1 c. chicken broth - 1 stick margarine - 1 1/2 c. milk - 1 1/2 c. Bisquick Directions: - Debone chicken and place in 9 x 13-inch Pyrex dish. - Mix soups and broth; pour over chicken. - Cut margarine over mixture. - Mix milk and Bisquick. - Pour over all. - Bake at 350° for 1 hour.
Cobbler Pie Ingredients: - 2 cans crescent rolls - 2 Granny Smith apples and/or peaches - 1 1/2 c. sugar - pinch of cinnamon (if wanted) - 2 sticks unsalted butter (may want to change this to 1 1/2) - 1 can Mountain Dew Directions: - Cut apples in quarters; roll up in rolls and place in pan (large Pyrex). Mix sugar and butter and melt. Add a pinch of cinnamon, if wanted. Pour 1/2 over rolls and pour the Mountain Dew. Cook at 350° about 30 minutes. When halfway cooked, pour the rest of butter and sugar over the pie. Cook until golden brown.
Mexican Cheese Dip(Heart Smart) Ingredients: - 1 c. plain low-fat yogurt - 1/2 c. low-fat cottage cheese - 2 Tbsp. margarine - 1 garlic clove, minced - 2 Tbsp. chopped green chilies - 1 tsp. chili powder - 1/8 tsp. pepper Directions: - In small bowl, combine all ingredients. - Cover and refrigerate about 1 hour. - Stir well before serving. - Serve with assorted fresh vegetables. - Makes 6 servings, about 1/2 cup each.
Buttermilk Cake Ingredients: - 1 c. oil - 2 c. sugar - 4 eggs - 3 c. flour (self-rising) - 1/2 tsp. soda - 2 tsp. butter flavoring - 1 c. buttermilk Directions: - Combine cake ingredients and bake in 9 x 13-inch cake pan at 375° until golden brown.
Kraut And Pineapple Ingredients: - 1 or 2 cans kraut - 1 or 2 cans crushed pineapple Directions: - Mix in saucepan. - Let it simmer for about 2 hours. - Serve with pork.
Deer Pepper Steak Over Noodles Ingredients: - 2 lb. cubed deer meat - 2 c. barbecue sauce - 1 c. honey - 1 tsp. garlic powder - 3 c. egg noodles, cooked - 6 diced cayenne peppers - 6 diced hot peppers - 1 diced onion - 1 small can mushrooms - 1 Tbsp. butter Directions: - Cut meat into 1 inch cubes. Brown in skillet with butter. - Add mushrooms, onion and garlic powder. Mix barbecue sauce, honey and peppers in large bowl. Mix well. Pour sauce mix over meat; cook until meat is tender. Serve over cooked noodles.
Cold Pizza Ingredients: - 1 medium can refried beans - 1 (16 oz.) carton sour cream - 1 (8 to 10 oz.) jar taco sauce - green olives - green onions - Cheddar cheese - tortilla chips Directions: - Spread refried beans in bottom of container. - Spread sour cream evenly over beans. - Spread taco sauce evenly over sour cream. - Chop green onions (amount to suit you) and green olives. Sprinkle over layers. - Sprinkle 1 cup or amount to suit you Cheddar cheese over top. - Refrigerate. - Serve with tortilla chips. Delicious.
Apple-Cream Coffeecake Ingredients: - 1/2 c. chopped walnuts - 2 tsp. cinnamon - 1 1/2 c. sugar - 1/2 c. butter - 2 eggs, unbeaten - 1 tsp. vanilla - 2 c. sifted flour - 1 tsp. baking powder - 1 tsp. baking soda - 1/2 tsp. salt - 1 c. sour cream - 1 medium apple Directions: - Mix walnuts, cinnamon and 1/2 cup sugar. - Set aside. - Heat oven to 375°. - Beat butter until creamy; gradually add 1 cup sugar, beating until light and fluffy. - Add eggs, one at a time, then vanilla. - Sift flour with baking powder, baking soda and salt. - Beat flour mixture into batter alternately with sour cream. Spread half of batter in a well-greased 9-inch tube pan with removable bottom. - Top with pared, cored and thinly sliced apples. Sprinkel with half of walnut mixture. - Top with remaining batter, then rest of walnut mixture. - Bake 40 minutes. - Cool in pan on a wire rack for 30 minutes.
Fudge Sheet Cake Ingredients: - 2 c. sugar - 2 c. flour - 1 c. water - 1/4 tsp. salt - 3 1/2 Tbsp. cocoa - 2 sticks butter - 1/2 c. buttermilk - 1 tsp. vanilla - 1 tsp. soda - 2 eggs - 1 tsp. cinnamon Directions: - Set aside flour and sugar. - Heat water, salt, cocoa and butter. Add the sugar and flour. - Add remaining ingredients. - Bake 15 to 20 minutes at 350°.
Bananas Foster Ingredients: - 1/4 lb. butter - 6 Tbsp. brown sugar - 3 bananas - 2 Tbsp. creme de banana - 1/3 c. Puerto Rican rum - vanilla ice cream Directions: - Melt the butter in a crepe pan or skillet. - Stir in the brown sugar. - Cook over low heat for 5 minutes. - Cut the bananas in half, lengthwise, then cut crosswise. - Add to the pan, cooking until the bananas are brown on all sides. - Add the liqueur and rum and set aflame. - Pour over six servings of ice cream and serve.
Hamburger-Potato Casserole Ingredients: - 1 lb. hamburger - 1 onion - 1 can cream of mushroom soup - 2 to 3 Tbsp. butter - 3 to 4 medium potatoes - 1/4 lb. Velveeta cheese - 1/3 c. water - salt and pepper to taste Directions: - Cook meat lightly in skillet; put in casserole. - Chop onion and place on meat. - Peel and slice potatoes thinly, cutting crosswise. - Place in casserole on top of the meat and onion. - Put slices of butter on top. - Add salt and pepper. - Add water to soup and heat in skillet with some of the grease.
Honey Oatmeal Muffins Ingredients: - 2/3 c. milk - 1/3 c. vegetable oil - 1 egg, beaten - 1/4 c. honey - 1 1/2 c. Quaker oats (Quick or old-fashioned, uncooked) - 1 c. all-purpose flour - 1/2 c. raisins - 1/2 c. chopped nuts - 1/3 c. firmly packed brown sugar - 1 Tbsp. baking powder - 3/4 tsp. salt Directions: - Add - milk, - oil, - egg - and - honey to combined remaining ingredients, - mixing just until dry ingredients are moistened. Fill - 12 - greased - or paper lined medium sized muffin cups 2/3 full. - Bake in preheated hot oven at 400° for 15 to 18 minutes or until golden brown. - Makes 1 dozen muffins.
Silver And Gold Cake Ingredients: - 1/2 c. butter - 1 tsp. vanilla - 3 Tbsp. milk - 1 tsp. baking powder - few drops lemon extract - 1 1/4 c. sugar - 3 eggs - 1 c. cake flour - 1/4 tsp. salt - 1/2 c. chopped nuts Directions: - Preheat oven to 325°. - Cream butter with 1/2 cup sugar and vanilla. - Add egg yolks, beating well. - Stir in milk. - Sift flour, baking powder and salt together. - Gradually add to batter. - Add extract. - Pour into greased and floured 9-inch square pan. - Beat egg whites until frothy. - Gradually add remaining 3/4 cup sugar until meringue holds its shape. - Fold in nuts. - Spread over batter; sprinkle with a little granulated sugar and bake 30 minutes. - Cool before cutting.
Diabetic Cookies Ingredients: - 3 bananas, mashed - 1/3 c. oil - 1 tsp. vanilla - 2 c. old-fashioned rolled oats - 1 1/4 c. chopped walnuts - 1/4 c. raisins Directions: - Combine bananas, oil and vanilla. - Stir in oats, walnuts and raisins. - Drop by spoonful onto greased cookie sheets. - Press down lightly with fork. - Bake in preheated 350° oven approximately 10 to 12 minutes.
Green Rice Ingredients: - 1 c. cooked white rice - 1 (10 oz.) pkg. frozen chopped broccoli, thawed - 1 medium onion, chopped - 1 stick butter or margarine - 1 can cream of mushroom soup - 1 (8 oz.) jar Cheez Whiz Directions: - Cook rice as directed. - Mix all ingredients together; place in casserole dish. - Bake at 350° until bubbly, approximately 30 minutes.
Barbecued Fish Fillets Ingredients: - 1 lb. fish fillets - 5 Tbsp. butter or margarine - salt and pepper to taste - 1/2 c. diced onion - 2 tsp. sugar - 2 tsp. prepared mustard - 1/2 c. ketchup - 2 tsp. Worcestershire sauce - 1/3 c. lemon juice Directions: - In 2 tablespoons of butter, saute onions, then remove. - Add remaining butter and brown the fish fillets. - Spread onions over fish and season with salt and pepper. - Combine 1/4 cup water with remaining ingredients. - Pour over fish and simmer about 20 minutes. Serves 4.
Shrimp Casserole Ingredients: - 2 lb. cooked and peeled shrimp - 3 Tbsp. oil - 1/4 c. diced green pepper - 1/4 c. minced onion - 2 Tbsp. butter - 1 c. condensed cream of tomato soup - 3/4 c. uncooked rice - 3 Tbsp. sherry - 1 c. heavy cream - 1 Tbsp. lemon juice - dash of cayenne - 1/8 tsp. mace - 1/2 c. almonds - 1 tsp. sage - dash of pepper Directions: - Combine shrimp with oil and lemon. - Chill until crisp. - Stir often. - Saute green pepper and onion in butter. - Drain shrimp lightly. - Add all ingredients except almonds. - Pour into 2-quart greased casserole. - Sprinkle with almonds. - Cover and bake 20 to 30 minutes at 350°.
Five Cup Fruit Salad Ingredients: - 1 c. mandarin oranges, drained - 1 c. pineapple chunks, drained - 1 c. sour cream or Cool Whip - 1 c. mini marshmallows - 1 c. coconut, shredded Directions: - Stir all together and refrigerate.
Chicken Enchiladas Ingredients: - 3 c. cooked chicken breasts, cubed - 1/2 tsp. oregano (optional) - 1/2 c. toasted almonds (optional) - 1/8 tsp. pepper and salt - 1 (4 oz.) mild green chilies - 2 c. sour cream - 1 can cream of chicken soup - 1 c. sliced mushrooms - 1 large onion - 14 to 16 tortillas Directions: - Saute together the mushrooms and onion. Blend with the rest of the ingredients, except the tortillas.
Russian Teacakes Ingredients: - 1 c. softened butter - 1/2 c. sifted powdered sugar - 1 tsp. vanilla - 2 1/4 c. plain flour - 1/4 tsp. salt - 3/4 c. finely chopped pecans Directions: - Mix butter, sugar and vanilla thoroughly. - Measure flour by dip-level-pour method or by sifting with salt, then measure. Blend flour and salt with butter mixture. - Mix in nuts. - Chill at least 30 minutes. - Make into 1-inch balls. - Place on ungreased baking sheet. - Bake at 350° on middle shelf of oven, 8 to 12 minutes (check bottoms for browning). - Roll in powdered sugar while still warm. - Cool. - Roll again (roll a third time to make whiter). - Yields about 4 dozen.
The Best Bread Recipe In The World Ingredients: - 1 c. dry rolled oats - 2 pkg. yeast - 1 Tbsp. salt - 1/2 c. honey - 2 Tbsp. melted butter - 4 to 5 c. flour Directions: - Pour 2 cups boiling water over the oats; let stand for 1/2 hour or until oats are softened. - Then soak 2 packages yeast in 1/3 cup of lukewarm water. - Add salt, honey and melted margarine or butter to the oats, then add the yeast.
Strawberry Rhubarb Pie Ingredients: - 1 pt. strawberries - 3 c. washed, unpeeled and diced rhubarb - 1 Tbsp. butter - 1 1/2 c. sugar - 3 Tbsp. tapioca (quick cooking kind) - 1/4 tsp. salt Directions: - Cut rhubarb into - 1-inch - pieces. - Mix - all ingredients together and let stand - while - making pie crust. - Bake at 425° for 35 to 40 minutes. - Makes 1 (9-inch) pie.
Fruit Salad With Pineapple Dressing Ingredients: - 1 (15 1/4 oz.) can unsweetened pineapple chunks (undrained) - 1/2 c. sugar - 4 1/2 tsp. cornstarch - 1/4 c. lemon juice - 1 (11 oz.) can mandarin oranges, drained - 1 1/4 c. seedless white grapes - 2 large bananas, sliced - 1 avocado, peeled and cut into wedges Directions: - Drain pineapple, reserving juice. - Set aside. - Combine juice, sugar, cornstarch and lemon juice in heavy saucepan. - Cook until thickened over low flame, stirring constantly. - Cool. - Combine pineapple and remaining ingredients, except avocado. - Pour dressing over fruit; toss gently. - Garnish with avocado wedges before serving. - Makes 6 to 8 servings.
Beer Biscuits Ingredients: - 2 c. Bisquick - 3/4 c. beer (any brand) - 1 Tbsp. sugar Directions: - Mix well. - Refrigerate overnight. - Roll out on Bisquick floured board. - Cut with biscuit cutter. - Place on ungreased pan. Bake in 425° oven for 20 to 25 minutes until browned.
Poppy Seed Cheese Bread Ingredients: - 1 c. shredded Cheddar cheese (4 oz.) - 1 c. all-purpose biscuit mix - 1/3 c. milk - 1 egg - 1/4 c. chopped onion - 1 Tbsp. poppy seed Directions: - Combine 1/2 cup cheese and biscuit mix in a mixing bowl. - Add milk; stir just until flour is moistened. - Pat dough over bottom of a greased 8 or 9-inch pie plate. - Combine remaining cheese, egg and onion. - Spread over biscuit dough. - Sprinkle with poppy seed. Bake at 425° for 15 to 20 minutes.
Low-Fat - No Sugar Banana Pudding Ingredients: - bananas - 2 boxes sugar-free vanilla pudding mix - lite sour cream - lite Cool Whip - low-fat vanilla wafers Directions: - Mix pudding according to directions (use 1% milk). - Add sour cream and Cool Whip. - Put vanilla wafers in bottom of bowl. Alternate pudding, sliced bananas and vanilla wafers with bananas on top. - Put Cool Whip on top. - Refrigerate.
Oven Baked Hash Browns Ingredients: - 2 lb. bag frozen hash browns, thawed partly - 1/2 c. margarine - 1 can cream of chicken soup - 12 oz. sour cream - 1/2 c. diced onions - 1 tsp. salt - 1/4 tsp. pepper - 8 oz. grated Cheddar cheese Directions: - Mix all of ingredients together and spread in a 9 x 13-inch lightly greased dish. - Sprinkle over top 1/4 cup melted margarine and 1 cup crushed cornflakes. - Bake at 350° for 40 to 45 minutes.
Holiday Cheese Ball Ingredients: - 2 (3 oz.) pkg. Blue cheese - 2 (5 oz.) jars Cheddar cheese (sharp) - 4 (3 oz.) pkg. Philadelphia cream cheese - 1/2 tsp. Accent - 1 tsp. Worcestershire sauce - 4 tsp. grated onion - 1/2 c. parsley - 1/2 c. pecans Directions: - Mix together the first 6 ingredients and form in a ball. - Put in the refrigerator until firm. - Roll in a mixture of nuts and parsley.
Tasty Loaf Ingredients: - 1 1/2 c. mashed ripe bananas (3 to 4) - 2/3 c. milk - 1 c. Fiber One cereal, crushed - 1 tsp. vanilla - 1 1/4 c. sugar - 1/2 c. (1 stick) margarine or butter, softened - 2 eggs - 2 1/2 c. flour - 3 tsp. baking powder - 1 tsp. salt - 1 tsp. ground cinnamon Directions: - Heat oven to 350°. - Place oven rack in lowest position. Grease bottoms only of two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. In small bowl, mix bananas, milk, cereal and vanilla - with a spoon. - Let stand 5 minutes. - In a large bowl, mix sugar and margarine. - Stir in eggs until well blended. - Beat in banana mixture thoroughly. - Stir in together remaining ingredients; pour into pans. - Bake 50 to 60 minutes or until toothpick inserted into center comes out clean. - Cool 10 minutes. - Loosen sides of loaves. Remove from pans. - Cool completely before slicing. - Serve.
Chicken Pie Ingredients: - 4 large chicken breasts, boiled, deboned and chopped - 1 can cream of celery soup - 1 3/4 c. chicken broth - salt and pepper to taste - 1 c. self-rising flour - 3/4 c. sweet milk - 1 stick butter, melted Directions: - Grease bottom of 9 x 13-inch baking dish with butter. - Spread chicken on bottom of dish. - Spread soup over chicken. - Then pour broth over soup. - Mix flour, butter and milk. - Pour over chicken mixture. - Spread evenly. - Bake at 350° for 1 hour.
Apple Meat Loaf Ingredients: - 2 1/2 lb. ground beef - 1 1/2 c. bread crumbs - 2 c. diced apples - 1 egg - 1/4 c. minced onion - 2 Tbsp. mustard - 2 Tbsp. Worcestershire sauce - 1/3 c. catsup Directions: - Mix all ingredients thoroughly. - Bake in a greased loaf pan at 350° for 1 1/4 hours. - Serves 6 to 8.
French Onion Soup Ingredients: - 3 to 4 medium onions - 3 Tbsp. butter - 1 Tbsp. flour - 3 c. vegetable/chicken stock - dash of cloves, marjoram and ginger - bay leaf - 4 slices French bread - grated cheese Directions: - Finely chop onions. - Melt butter in a thick saucepan. - Add onions and brown slowly and well. - Dust in flour and pour in stock. - Simmer for 1/2 hour; add seasonings and bay leaf. - Put French bread at the bottom of a casserole. - Pour on the boiling soup. - Dust thickly with the grated cheese, then set in 350° oven for 10 to 15 minutes to brown. - Serve very hot.
Cabbage Soup Ingredients: - 4 c. chicken stock - 1 (8 oz.) can tomato sauce - 2 c. water - 2 carrots, sliced - 2 celery stalks, sliced - 1/2 head cabbage, shredded - 1 leek, chopped - 2 turnips, sliced - 1 garlic clove, minced - 1/2 c. cauliflowerets - 2 Tbsp. dill - 2 Tbsp. soy sauce Directions: - Combine everything except soy sauce and dill in large saucepan. - Cook 1 hour until vegetables are tender. - Add dill and soy sauce. - Cook 15 minutes. - Makes 10 (1 cup) servings.
Cheese Ball With Shrimp And Crab Ingredients: - 16 oz. cream cheese - 1 can tiny cocktail shrimp - 2 bunches green onions - 1 c. grated Cheddar cheese - 1 c. chopped pecans - 1/2 tsp. Accent Directions: - Drain shrimp and chop. - Chop onions. - Mix Cheddar, onions, shrimp and crab meat; stir into softened cream cheese. - Roll into ball, then roll ball over pecans. - Put in refrigerator until firm.
Pennsylvania Dutch Pepper Cabbage Ingredients: - 2 lb. cabbage, finely shredded - 1 stalk celery, chopped - 1 green pepper, chopped - 1 carrot or red pepper, chopped - 1 c. sugar - 1 tsp. salt - 1/2 c. water - 1/2 c. vinegar Directions: - In a mixing bowl, combine cabbage, celery and peppers. - In a small bowl, combine sugar, salt, water and vinegar. - Taste mixture to be sure you have enough vinegar. - Pour over vegetables and toss. - Makes 6 to 8 servings. - Easy to do; even better the next day.
Pecan Pie Ingredients: - 1 small can evaporated milk - 3/4 c. sugar - 1/2 stick butter - 1/2 stick margarine - 3 eggs - 1 Tbsp. flour - 1 1/2 tsp. vanilla - 1 c. pecans, chopped - 1/2 tsp. salt - 3/4 c. Karo syrup (white) Directions: - Mix flour and sugar. Melt butter. Gradually add sugar mixture to butter. Add milk, eggs, syrup and vanilla, blending as you go. Prick unbaked pie crust in bottom with a fork. Pour mixture into crust and sprinkle pecans on top of mixture. Bake at 325° for approximately 50 to 60 minutes or until pie does not shake in the middle. Best to use a deep-dish pie crust.
Pumpkin Bread Ingredients: - 1 1/2 c. sugar - 3/4 tsp. cinnamon - 3/4 tsp. nutmeg - 3/4 tsp. ginger - 3/4 tsp. salt - 2 eggs - 1/2 c. vegetable oil - 1/4 c. plus 1 tsp. water - 1/2 c. pumpkin - 2 c. bread flour - 3/4 tsp. baking soda - 1 c. pecans Directions: - In mixing bowl, mix sugar, cinnamon, nutmeg, ginger and salt together. - Set aside.
Shredded Wheat Bread Ingredients: - 2 pkg. dry yeast - 12 c. flour - 1 Tbsp. salt - 3/4 c. molasses - 3 1/2 c. shredded wheat - 1 qt. lukewarm water - 3 to 4 Tbsp. shortening or oil Directions: - Blend the yeast, shredded wheat, water and shortening. - Add molasses, then the other ingredients. - Knead 5 minutes; let rise 3 times its size. - Knead and shape into loaves. - Bake at 350° for 40 minutes.
Mama'S Cake Ingredients: - 2 large eggs - 1 tsp. vanilla - 2 c. sugar - 1 (20 oz.) can pineapple with juice - 2 c. flour - 2 tsp. baking soda - 1 c. chopped nuts Directions: - Mix all together in order as any cake. - Pour into a greased and floured pan (9 x 13-inch). - Bake at 350° for 35 to 45 minutes. Cool and spread on icing.
Moravian Molasses Cookies Ingredients: - 1 lb. light brown sugar - 6 oz. shortening - 2 rounded Tbsp. soda - about 4 lb. flour - 2 Tbsp. cloves - 2 Tbsp. ginger - 2 Tbsp. cinnamon - 6 oz. margarine - 1 qt. dark molasses - 1/2 c. boiling water Directions: - Melt shortening and margarine until it bubbles; add to sugar. Stir in the molasses. - Dissolve soda in boiling water and add to mixture. - Sift in approximately 4 pounds flour. - Add spices along with the flour. - The dough should be almost stiff enough to roll. Cover and let set overnight. - Do not refrigerate. - On a floured, cloth-covered board, roll dough as thin as possible. - Cut with cookie cutters and place on a greased pan. - Bake at 275° for exactly 10 minutes. - Let cookies cool before removing from pan. Makes 7 to 8 pounds of cookies.
Party Punch Ingredients: - 2 small pkg. frozen strawberries - 1 small can frozen Hawaiian Punch (or more if necessary) - 1 large can frozen lemonade - 2 qt. ginger ale Directions: - Liquify strawberries in blender; combine with juices and amount of water to dilute Hawaiian Punch or more if necessary. Just before serving, add ginger ale.
Chili Cheese Dip Ingredients: - 2 (8 oz.) pkg. cream cheese - 1 can chili (no beans) - 2 c. sharp Cheddar cheese Directions: - Spread cream cheese in baking dish. - Cover with chili. - Top with Cheddar cheese and microwave for 7 to 8 minutes at 50% power or until cheese is melted. - Serve with tortilla chips.
Hash Brown Casserole Ingredients: - 1 pkg. Ore Ida Potatoes o'brien - 2 cans cream of chicken soup - 1 1/2 c. chopped ham - 2 green onions (chopped) - 16 oz. sharp cheddar cheese - 16 oz. sour cream (optional) Directions: - Preheat oven to 350°. - Combine cream of chicken soup, ham, onions, sour cream, and 8 oz. of cheddar cheese and mix well. (Reserve 8 oz. of cheddar cheese for topping.) - Add Potatoes o'brien and stir well. - Place in 9x13 inch baking dish. - Place reserved cheddar cheese on top. - Cover with aluminum foil and bake 45 minutes. - Remove from oven and remove aluminum foil. - Bake additional 15 minutes.
Oatmeal Pancakes Ingredients: - 1 1/4 c. oats - 2 c. skim milk - 1 egg - 1/2 c. whole-wheat flour - 1/2 c. toasted wheat germ - 1/2 c. all-purpose flour - 1 Tbsp. baking soda - 2 tsp. sugar - 2 tsp. vegetable oil - 1/2 tsp. salt Directions: - Combine oats and milk; let stand 10 minutes. - Stir in remaining ingredients. - Cook on nonstick pan, 1/2 cup per pancake. Two pancakes = 179 calories, 4 grams fat.
Hamburger Soup Ingredients: - 2 lb. lean hamburger meat - 1 large can (V-8) cocktail juice - 1 large onion (I use onion salt) - 1/2 to 3/4 c. water - 1 (20 oz.) pkg. frozen mixed vegetables - 1 can cream of mushroom soup - 1 can cream of celery soup Directions: - Brown the meat and onion, then add the cocktail juice and 1/2 cup of water (I use 3/4 cup) and simmer for 30 minutes. - Then add frozen mixed vegetables. - When the vegetables are cooked (which is about 20 to 30 minutes), add cream of mushroom and cream of celery soups. - Heat well (approximately 15 minutes) at low heat, and it is ready to serve. - You may add salt and pepper to taste.
Chicken Divan Ingredients: - 2 cans cream of celery soup - 1/2 c. mayonnaise - 1/2 c. sour cream - 1 Tbsp. lemon juice - 1/2 tsp. curry powder - 1 box broccoli flowerets, blanched - 1 can water chestnuts, chopped - 3 boneless chicken breasts, cooked in salt water and chopped in bite size pieces Directions: - Mix first 5 ingredients. - Spray Pam on oblong baking dish. Layer water chestnuts, chicken and broccoli and top with mixture. Cover with foil and bake in 350° oven for 35 minutes.
Rhubarb Ricotta Bread Ingredients: - 2 c. flour - 3/4 c. sugar - 1 1/2 tsp. baking powder - 1 tsp. baking soda - 1/2 tsp. salt - 6 Tbsp. melted margarine - 1 c. Ricotta cheese - 1/2 c. milk - 2 eggs - 1/2 tsp. almond extract - 1 c. finely chopped rhubarb - 1/2 c. slivered almonds (optional) - confectioners sugar Directions: - In large bowl, combine flour, sugar, baking powder, soda and salt. - In medium bowl beat together melted margarine, Ricotta, milk, eggs and extract. - Add Ricotta mixture to dry ingredients; stir just until blended. - Fold in rhubarb and nuts. - Scoop batter into greased and floured 9 x 5 loaf pan. - Bake at 350° about 50 minutes. - Cool in pan on wire rack 10 minutes. - Remove from pan and cool completely. - Sprinkle with confectioners sugar. - Store in an air tight container.
Mrs. Irene'S Tea Tidbits Ingredients: - 1/2 c. butter - 1 pkg. cream cheese - a little salt - 1 c. flour - dates - whole nut meats Directions: - Mix well with fork the butter, cream cheese and salt. - Work in the softened flour as a pastry. - Chill. - Roll out; cut in circles. Put date stuffed with walnut or pecan; pinch up center to shut. Bake in moderate oven for 15 minutes.
Cornstarch Pudding Ingredients: - 1/3 c. sugar - 3 Tbsp. cornstarch - 1/4 tsp. salt - 2 1/4 c. milk - 1 1/2 tsp. vanilla Directions: - Mix in pan the sugar, cornstarch and salt. Stir milk in gradually. Cook, stirring constantly, until mixture boils. - Remove from heat. - Stir in vanilla.
Boo Boo Tash Sandwich Ingredients: - 3 pieces of bacon - 2 pieces toast - chunky peanut butter Directions: - Fry or microwave the bacon. - Make toast. - Spread toast with chunky peanut butter. - Top with bacon and toast.
Vegetable Dip Ingredients: - 1 c. sour cream - 1 c. mayo (not salad dressing) - 1 Tbsp. minced onion - 1 Tbsp. dried parsley - 1 tsp. seasoning salt - 1 tsp. dill weed Directions: - Mix ingredients together well. - Let set for 8 hours in the refrigerator.
Chocolate Peanut Butter Pie Ingredients: - 2 c. vanilla wafers, crushed - 2 Tbsp. peanut butter - 2 tsp. margarine, melted - 1/3 Hershey bar - 1 medium carton Cool Whip - 1/4 c. powdered sugar - 1 box instant pudding and pie filling (chocolate) Directions: - Fix pie mix by box directions. - Let cool in refrigerator. Crush wafers. - Add 1 large tablespoon peanut butter and melted margarine; press to make crust. - Mix the Cool Whip (saving 1/2 to 1 cup for top), peanut butter and powdered sugar. - Mix with spoon by hand. - Put on top of crust. - Add pie mix on top of Cool Whip. Top with blobs of Cool Whip and grated Hershey bar.
Quickie Pound Cake Ingredients: - 1 1/2 sticks butter - 1/4 c. Crisco - 6 eggs - 2 c. sugar - 2 c. flour, sifted - 1 tsp. vanilla Directions: - Cream Crisco and butter with sugar. - Add flour and eggs alternately. - Add vanilla. - Pour into pan and bake at 325° for 1 hour.
Corn Casserole Ingredients: - 2 cans whole or creamed corn - 3/4 c. milk - 1 c. crushed crackers - 1 Tbsp. sugar - 2 eggs - salt to taste - bell pepper, chopped - onion, diced fine - dash of garlic - 1/2 c. grated cheese (or more) Directions: - Mix and bake at 400° until done.
Peanut Brittle Ingredients: - 2 c. sugar - 1 c. white syrup - 1/2 c. water - 2 c. raw peanuts - 1/2 tsp. salt - 2 Tbsp. butter - 2 tsp. baking soda - 1 tsp. vanilla Directions: - Boil sugar, syrup and water until it will spin a thread (240°). Add peanuts and salt and continue cooking slowly over a low fire until it turns a golden brown at the hard-crack stage (300°). Remove from fire and add butter, baking soda and vanilla. - Stir quickly. - Spread on two large cookie sheets that have been well buttered. - Cool and break into pieces.
Spring Salad Ingredients: - 8 oz. green beans, trimmed - 1 c. celery, sliced - 1 lb. fresh spinach, torn into bite-size pieces - 1 medium green pepper, cut into rings - 1 medium yellow pepper, cut into rings - 1 small onion, thinly sliced (1/2 c.) - 4 Tbsp. Parmesan cheese, grated - 5 Tbsp. Italian dressing - 1/2 tsp. salt - 1/4 tsp. dried oregano leaves or dill - fresh ground black pepper to taste Directions: - Blanch green beans in boiling water for 5 minutes, until tender-crisp. - Rinse under cold water and drain. - Rinse spinach thoroughly and drain. - Tear into bite-size pieces. - In a large bowl, toss all ingredients together until well blended. - Makes 6 to 8 servings. - Very tasty!
Macaroni And Cheese Bake Ingredients: - 1/2 c. margarine - 1/2 c. grated sharp Cheddar cheese - 1/3 c. milk - family size Kraft macaroni and cheese - small block Velveeta cheese Directions: - Cook macaroni according to package directions. Drain. Add margarine and all of the cheeses. - Stir until cheese melts. - Pour into a 9 x 13-inch baking dish. - Grate just enough Cheddar cheese to cover top. Then brown.
Halloween Punch Ingredients: - 1/2 gal. apple cider - 2 qt. ginger ale - juice of 2 lemons - juice of 2 oranges - ice (optional) - sliced lemon - sliced orange Directions: - Combine cider, ginger ale and juices. - Add ice and fruit slices. - Serve.
Creamy Dutch Apple Dessert Ingredients: - 1/4 c. butter or margarine - 1 1/2 c. graham cracker crumbs - 1 (14 oz.) can Eagle Brand sweetened condensed milk - 1 c. sour cream - 1/4 c. lemon juice - 1 (21 oz.) can apple pie filling - 1/4 c. chopped walnuts - 1/2 tsp. ground cinnamon Directions: - Preheat oven to 350°. - Place butter in a square pan and melt in oven. - Sprinkle in crumbs and stir well. - Press mixture to bottom of pan. - In a bowl, mix milk, sour cream and lemon juice. Spread evenly over crumbs. - Spoon pie filling evenly over creamy layer. - In a small bowl, mix nuts and cinnamon. Sprinkle over pie gently. - Bake 20 to 25 minutes or until set. - Cool slightly. - May be served warm or cold.
Turtle Cake Ingredients: - 1 box German chocolate cake mix - 3/4 c. butter - 1/3 c. Pet milk (small can) - 1/2 lb. caramels - 6 oz. chocolate chips - 1 c. nuts Directions: - Mix 1/3 cup Pet milk with cake mix and butter. - Put 1/2 in a pan and bake 5 to 7 minutes at 350°. - Pour the Pet milk that is left over 1/2 pound caramels. - Melt and pour on top of cake mixture. - Mix chocolate chips and nuts and pour on top of the caramel. - Cook 18 to 20 minutes at 350° (no longer).
Chicken Enchiladas Ingredients: - 2 cans green chilies, seeded and chopped - 1 large clove garlic - 2 tsp. vegetable oil - 1 can whole tomatoes, drained, 1/2 c. liquid reserved - 2 c. chopped onion - 1/2 tsp. oregano, crumbled - 3 c. shredded, cooked chicken breast (about 15 oz.) - 1 c. reduced fat sour cream - 3/4 c. shredded Cheddar cheese - 12 flour tortillas Directions: - Saute chilies and garlic in oil, in large nonstick skillet, over medium-high heat until soft. - Add tomatoes, breaking up, reserved liquid, onion and oregano. - Simmer 30 minutes until thick.
Simple Rolls Ingredients: - 1 c. self-rising flour - 3 Tbsp. mayonnaise - 1/2 c. milk Directions: - Mix and put in greased muffin pans. - Serve hot with butter. Tastes great! - Really!
Pecan Dainties Ingredients: - 1 lb. pecans, ground (save some for garnish) - 1 lb. brown sugar - 3 egg whites, beaten stiff Directions: - Mix together. - Form into small balls. - Roll in granulated sugar. - Press into top of each cookie with thumb, a piece of pecan or candied fruit. - Bake at 350° for about 10 minutes.
Grilled Steak With Bearnaise Ingredients: - 1 (2 lb.) flank steak - 2 cloves garlic, minced - 2 Tbsp. vegetable oil - 1 Tbsp. white wine vinegar - 1 tsp. salt, divided - 1/2 tsp. white pepper - 1/2 c. white wine or broth - 2 Tbsp. each chopped shallot and fresh tarragon, divided - 2 Tbsp. chopped fresh chervil, divided - 1 bay leaf - 4 egg yolks - 1 1/2 tsp. water - 8 Tbsp. (1 stick) butter Directions: - Score both sides of steak in a diamond pattern. Rub with garlic. - Place in a shallow bowl. Coat lightly with the vegetable oil, vinegar, 3/4 teaspoon salt and 1/4 teaspoon white pepper. Let steak stand for 30 minutes.
Easy Fruit Salad Ingredients: - 1 large can fruit cocktail - 2 oranges, cut up - 2 apples, cut up - handful of pecans - handful of miniature marshmallows - mayonnaise Directions: - Drain juice from fruit cocktail. - Mix all fruit, pecans and marshmallows with enough mayonnaise to moisten.
Coconut Pie Ingredients: - 3/4 c. sugar - 1/4 c. cornstarch - dash of salt - 3 eggs, separated - 2 c. milk - 1 tsp. vanilla - 1 small can Angel Flake coconut - 1 (8-inch) pie shell, baked Directions: - Combine sugar, cornstarch and salt. - Add beaten egg yolks. Stir in milk; cook over slow heat until thick. - Add vanilla and coconut. - Save enough coconut to put on top of egg whites. - Beat egg whites. - Add 1/4 cup sugar gradually. - Place in preheated 350° oven and bake until golden brown.
New Mexico Hamburger Chili Bake Ingredients: - 1 lb. lean ground beef - 2 cans cream of chicken soup - 1 (4 oz.) chopped chilies - 1/2 lb. Longhorn cheese, grated - 1 medium onion, chopped - 1 tall can evaporated milk - 12 corn tortillas (6-inch size), cut in fourths Directions: - Crumble beef into heated skillet. - Add onion. - Cook over medium heat until meat loses red color. - Combine soup, milk and chilies. Mix until smooth. - Combine beef and soup mixture. - Cover bottom of greased 9 x 13-inch pan with half of the tortillas quartered. Spoon 1/2 of hamburger mixture over tortillas and arrange second layer as first and top with cheese. - Bake, uncovered, in preheated oven at 350° about 30 minutes or until bubbly. - Yields 8 servings.
Hershey Pie Ingredients: - 1/2 c. milk - 16 large marshmallows - 1/2 pt. whipped cream - 6 Hershey bars or more (may use almond Hershey bars) - 9-inch pie shell, crumb or crust (already browned and cooled) Directions: - Dissolve marshmallows in 1/2 cup milk (may want to use a double boiler to dissolve). - Stir in Hershey bar until melted. Cool this mixture. - Add 1/2 pint whipped cream. - Pour in pie shell. - Refrigerate 4 hours. - Can garnish with whipped cream.
Strawberry Pie Ingredients: - 1 8 oz. package cream cheese - 1 can condensed milk - 1/2 cup lemon juice - strawberries - baked pie shell Directions: - Beat together, cheese and milk then add lemon juice and fold in. Add fresh sliced strawberries and pour in baked pie shell. Do not sugar the strawberries.
Manicotti Ingredients: - 1 box manicotti noodles - 1 lb. hamburger - 1/2 lb. mozzarella cheese, diced - 3 slices bread, cubed - 1/2 c. milk - 1 egg - 1 large jar of meatless spaghetti sauce - Parsley, salt and pepper to taste Directions: - Brown hamburger and drain well. - Add diced cheese, parsley, salt, pepper, bread, milk and egg. - Mix well. - Boil noodles and stuff with meat mixture. - Put some spaghetti sauce on bottom of cake pan and put noodles in (tightly). - Top with remaining sauce. Cover with foil and bake 1/2 hour at 350 - 375 degrees. - Remove foil and top with parmesan cheese and a bit of parsley for color. Bake an additional 15 minutes.
Quick And Easy Peach Cobbler Ingredients: - 1 large can peaches, diced - 1 c. water - 1 c. sugar - 1 stick butter or margarine, cut up Directions: - Mix together in 9 x 13-inch baking dish.
Ultimate Turtle Cheesecake Ingredients: - 2 c. Oreo chocolate cookie crumbs - 6 Tbsp. butter or margarine, melted - 1 (14 oz.) bag Kraft caramels - 1/2 c. milk - 1 c. pecan pieces - 3 pkg. (8 oz.) cream cheese, softened - 3/4 c. sugar - 1 Tbsp. vanilla - 3 eggs - 2 sq. Baker's semi-sweet baking chocolate Directions: - Preheat oven to 325° if using a silver 9-inch spring-form pan (or to 300° if using a dark nonstick spring-form pan). - Mix crumbs and butter; press firmly onto bottom and 2-inches up side of pan. Place caramels and milk in small microwavable bowl. - Microwave on High 3 minutes or until caramels are completely melted, stirring after each minute. - Stir in pecans. - Pour half of the caramel mixture for later use. - Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. - Pour over caramel layer in crust.
Play Dough Ingredients: - 1 c. flour - 1/2 c. salt - 2 Tbsp. cream of tartar - 1 c. cold water - 1 Tbsp. vegetable oil - couple of drops food coloring or 1 pkg. Kool-Aid Directions: - Put all ingredients into a saucepan. - Cook over medium heat for 3 minutes. - Dough will become hard to stir. - Take off heat. Let cool; knead. - Place in plastic sack or wrap. - Will keep for a long time.
Porcupine Meat Balls Ingredients: - 1 lb. ground beef - 1 lb. ground lean pork - 1 beaten egg - 2/3 c. raw rice - 1 tsp. chile powder - 1 tsp. salt - 1 (No. 2) can or 2 1/2 c. tomatoes - 2 1/2 c. water - 2 tsp. chopped onion - 1 tsp. salt Directions: - Mix meat, egg, milk, rice, chile powder and 1 teaspoon salt. Form 1 1/2-inch balls. - Brown. - Combine tomatoes, water, onion and salt. - Bring to boil; add meat balls. - Cover and cook slowly about 1 1/2 hours.
Apple Blossom Punch Ingredients: - 3 qt. apple juice - 3 qt. ginger ale - 3 (12 oz.) cans frozen orange juice Directions: - Combine all ingredients - in - a blender. - Combine fruit juices and ginger ale. - Pour - over - block of ice. - Float over block of ice. - Float orange slices on top of punch. Yields 50 servings.
Prune See Moi Mix Ingredients: - 1 (2 lb.) pkg. prunes - 1 (1 lb.) pkg. soft lemon peel - 1 (2 lb.) pkg. dried apricots - 1 (2 lb. pkg. see moi - 2 1/2 Tbsp. Hawaiian salt - 1 (1 lb.) box brown sugar - 1 Tbsp. Chinese Five Spice powder - 1 pkg. Five Star anise seed - 3 Tbsp. whiskey - 1 1/2 c. lemon juice Directions: - Mix and soak all ingredients for 2 to 3 days, the longer the better. - Mix every day.
Pineapple Cake Ingredients: - 2 c. flour - 1 1/2 c. sugar - 2 eggs - 1 tsp. soda - 1 tsp. salt - 1 (20 oz.) can crushed pineapple Directions: - Mix all the ingredients in a 9 x 13-inch baking pan. - Sprinkle top with 1/2 cup brown sugar and 1/2 cup pecans. - Bake 30 minutes at 350°.
Maloney'S Baked Chicken (Lorraine) Ingredients: - 1 cut up chicken - 1 tsp. poultry seasoning - 1 tsp. ginger - 1 c. flour Directions: - Wash chicken and dry. Shake in bag flour, poultry seasoning and ginger with chicken. - Bake at 375° for 1 hour. - Melt 1 stick butter and baste every 1/2 hour.
Easy Spinach Casserole Ingredients: - 2 lb. fresh spinach or 2 (10 oz.) pkg. frozen chopped spinach - 1 (8 oz.) pkg. cream cheese - 1/4 lb. butter - salt and pepper to taste - 1 c. bread crumbs Directions: - Preheat oven to 350°. - Cook spinach for 5 to 8 minutes or as directed on package. Drain and mix with cream cheese, 4 tablespoons butter, salt and pepper. - Pour into casserole. - Melt remaining butter. Toss with crumbs and sprinkle over casserole. Bake 20 to 30 minutes. Even spinach haters like this! - Serves 4.
Fresh Berry Raspberry Pie Ingredients: - 1 to 1 1/2 c. sugar - 1/3 c. flour - 4 c. fresh berries - 1 1/2 Tbsp. butter Directions: - Heat oven to 425° (hot); mix sugar and flour. - Mix lightly through berries. - Pour into pastry lined pie pan. - Dot with butter; wet around edge of pie crust. - Cover with top crust, which has slits cut in it. - Seal and flute.. - Cover edge with 1 1/2-inch strips of aluminum foil to prevent excessive browning. - Bake for 35 to 45 minutes or until crust is nicely browned and juice begins to bubbly through slits in crust. - Serve slightly warm.
Apricot Squares Ingredients: - 2 1/2 c. dried apricots - 1 3/4 c. sugar, divided - 1/4 c. water - 2 c. flour - 1 tsp. salt - 1/2 tsp. baking soda - 3/4 c. margarine - 1 1/2 c. flaked coconut - 1/2 c. chopped nuts Directions: - Cook and drain apricots. - Combine with 3/4 cup sugar and water; cook about 5 minutes, stirring, until slightly thickened. Set aside.
Easy Oven Swiss Steak Ingredients: - 2 lb. round steak - 2 (8 oz.) cans tomato sauce - 2 Tbsp. sugar - 1 Tbsp. vinegar - 1 Tbsp. Worcestershire sauce - 1 medium onion, sliced Directions: - Flour and brown steak in hot oil on both sides. - Combine tomato sauce, sugar, vinegar and Worcestershire sauce and pour over meat in skillet. - Add salt and pepper to taste. - Simmer, uncovered, 5 minutes. - Add onion slices, cover and bake 1 1/2 hours at 350° or until tender.
Taco Squares Ingredients: - 1 lb. ground beef - 1/2 c. chopped onion - 1.25 oz. pkg. taco seasoning mix - 16 oz. can refried beans - 8 oz. can tomato sauce - 2 cans crescent dinner rolls - 1 Tbsp. salad oil - 1/3 c. cornmeal - 1 c. (4 oz.) grated Cheddar cheese - 1 c. grated Monterey Jack cheese Directions: - Preheat oven to 375°. - Brown meat and onions in a skillet, drain grease, if necessary. - Stir in the taco seasoning mix, beans and tomato sauce. - Simmer 5 minutes. - Unroll dough into 4 long rectangles. - Place in ungreased 15 x 10-inch jellyroll pan. - Press over bottom and 1 inch up sides to form crust. - Bake at 375° for 25 to 30 minutes or until golden brown. - Sprinkle with cheese. Return to oven until cheese is melted, about 2 to 3 minutes. - Cut into squares and top with chopped lettuce, tomatoes, taco sauce, sour cream, etc.
Clay Play Dough(Uncooked) Ingredients: - 1 c. flour - 1/2 c. salt - 1/3 to 1/2 c. water - few drops cooking oil - food coloring Directions: - Mix dry ingredients together in a bowl. - Slowly add water and oil and knead to a pliable dough. - Add a little salt and flour if sticky. - Add drops of food coloring and knead until the desired color is achieved. - Keep in an airtight container. - Do not refrigerate.
Coconut Caramels Ingredients: - 1 c. sugar - 3/4 c. light corn syrup - 1 1/2 c. half and half, divided - 1 (3 1/2 oz.) can coconut - 2 Tbsp. butter or margarine - 1 Tbsp. vanilla extract Directions: - Combine sugar, corn syrup and 1/2 cup half and half in a heavy saucepan. - Cook over low heat, stirring constantly, until mixture reaches soft ball stage (230° on candy thermometer). - Add 1/2 cup half and half; cook, stirring constantly, until mixture reaches soft ball stage again. - Add remaining half and half; cook, stirring constantly, until mixture again reaches the soft ball stage. - Remove mixture from heat; add coconut, butter and vanilla. Stir until butter is melted. - Pour into a greased 8 x 4 x 2 5/8-inch loaf pan; let stand until cool. - Turn candy out onto a marble slab or waxed paper. - Cut into 1-inch squares. - Let stand overnight. - Wrap individually in plastic wrap. - Yield: - About 32 (1-inch) pieces.
Taco Dip Ingredients: - 1 large Philadelphia cream cheese - 1 can Hormel chili without beans - chopped onions and green peppers to taste - 1 pkg. pepper cheese (or other if desired) Directions: - Layer cream cheese, chili and cheese. - Sprinkle onions and green peppers on top. - Bake until the cheese is melted in a 350° oven. - Serve hot with Doritos or tortilla chips.
Party Mix Ingredients: - 1 box Corn Chex - 1 box Rice Chex - 1 box Cheerios - 1 can shoestring potatoes - nuts - 2 c. salad oil - 1 Tbsp. brown sugar - 2 Tbsp. Worcestershire sauce - 1 Tbsp. garlic salt Directions: - Combine dry ingredients. - Add liquid and bake in oven at 250° for 1 1/2 hours; stir frequently.
Dream Casserole Ingredients: - 8 oz. pkg. noodles - 1 lb. ground beef (or ground turkey) - 1 tsp. salt - 1/8 tsp. pepper - 1/4 tsp. garlic salt - 2 (8 oz.) cans tomato sauce - 1 c. small curd cottage cheese - 1/2 c. chopped green pepper (optional) - 1 c. sour cream - 1 (8 oz.) pkg. cream cheese (at room temperature) - 1/2 c. chopped green onions - 1 c. shredded Cheddar cheese Directions: - Cook noodles, drain. - Saute beef, crumbly. - Stir in tomato sauce and spices; simmer for 5 minutes. - Combine cottage cheese, cream cheese, sour cream, onions and green pepper. - In a greased 2-quart casserole spread half of the noodles, half of meat mixture and all of the cheese-sour cream mixture. - Then last half of noodles, cover with remaining half of meat mixture and top with shredded Cheddar cheese. - Bake at 350° for 30 to 40 minutes. - May be assembled a day ahead, refrigerated. - Allow extra baking time if chilled.
Barbecue Sauce Ingredients: - 1/3 c. chopped onion - 3 Tbsp. butter - 1/3 c. vinegar - 2 Tbsp. brown sugar - 1/2 c. water - 1 c. catsup - 2 tsp. mustard - 1/8 tsp. pepper - salt to taste Directions: - Mix all ingredients in saucepan. - Cook until onion is tender on low heat. - This sauce can be used as a table sauce or as a sauce for ribs or chicken.
Mexican Cheese Puffs Ingredients: - 1 c. Bisquick - 3 Tbsp. margarine or butter, softened - 1 egg - 3 Tbsp. green chiles, chopped - 1 c. shredded Cheddar cheese Directions: - Heat oven at 400°. - Mix all ingredients; drop onto greased cookie sheet by using a teaspoon and space between each.
No Bake Peanut Logs Ingredients: - 1 c. peanut butter - 2 c. 10x powdered sugar - 1/2 c. butter, melted - 1 c. coconut - 1/2 c. nuts, chopped fine - 2 c. Rice Krispies - 12 oz. pkg. chocolate chips - 1/2 bar paraffin wax, melted Directions: - Mix first 6 ingredients together. - Shape into logs with hand (about 2-inches long). Chill for one hour or more.
Orange Slice Cake Ingredients: - 1 c butter, softened - 4 eggs - 2 c sugar - 1 tsp baking soda - 3 tbsp grated orange peel - 1 8 oz pkg chopped dates - 3 c plain flour - 1/2 c buttermilk - 2 c coconut - 1/2 lb sliced orange candy - 2 c chopped nuts Directions: - Mix all ingredients together. Pour mixture into greased tube pan. Bake (on middle rack) 2 hr at 250°.
Potato Soup Ingredients: - potatoes - 1 onion - salt and pepper - 1 small can evaporated milk - milk - butter - celery salt Directions: - Dice potatoes and 1 onion. - Add salt and pepper. - Cook until done. - Mash with potato masher. - Add 1 small can evaporated milk. Add milk and butter and celery salt. - Heat to boiling. - Don't overboil or it will curdle.