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Pork Chops Ingredients: - 6 pork chops (1/2 inch thick) - 1 c. diced celery - 1 medium onion, chopped - 2 tsp. chili powder - 1 can red kidney beans - 1 can whole kernel corn - 1 c. uncooked rice - 1 can tomato soup - water (about 1 soup can full) - 1 1/2 tsp. salt - 1 tsp. oregano - 1/2 tsp. pepper Directions: - Brown chops; remove and set aside. - Saute celery and onion until softened in the same frying pan. - Stir in chili powder; cook for 1 minute.
Magic Cookie Bars Ingredients: - 1/4 lb. margarine - 1 1/2 c. graham crackers - 1 1/3 c. condensed milk (15 oz. can) - 1 c. (6 oz.) semi-sweet chocolate chips - 1 1/3 c. coconut - 1 c. chopped nuts Directions: - Melt margarine in a 13 x 9 x 2-inch pan. - Add remaining ingredients in order listed. - Bake at 350° for 25 minutes until lightly browned. - Let cool and cut into bars.
Sweet And Sour Cocktail Wieners (Microwave) Ingredients: - 1 (6 oz.) jar prepared mustard - 1 (10 oz.) jar currant jelly - 1 lb. wieners, cut in 1-inch slices or 1 pkg. cocktail wieners Directions: - Stir together mustard and jelly. - Stir in wieners. - Cook on High for 7 to 8 minutes or until serving temperature.
Scrambled Egg Casserole Ingredients: - 2 doz. eggs - 1/2 c. milk - 1/4 lb. margarine - 1/2 lb. bacon, fried and crumbled - 1/2 c. green pepper - 1/2 c. onion - 2 small cans mushrooms, drained - 2 cans cream of mushroom soup - 1/2 lb. grated cheese Directions: - Scramble eggs in butter until fluffy. - Place in 13 x 9-inch casserole dish. - Add bacon, pepper, onion, mushrooms and soup. Top with grated cheese. - Refrigerate overnight. - Bake at 250° for 1 hour. - Serves 12.
Egg Drop Soup Ingredients: - 2 egg whites - 2 c. water - 2 chicken bouillon cubes or 1 packet chicken seasoning Directions: - Boil water. - Drop cubes or soup packet into water. - Let it dissolve. - Slowly pour in egg whites (may use egg yolk, also). Simmer; stir while simmering. - Eat while hot or warm.
Cheese Log Ingredients: - 2 (8 oz.) pkg. cream cheese - 1 1/2 c. finely chopped pecans, divided - 1/2 c. finely chopped celery - 1/4 c. finely chopped green pepper - 2 Tbsp. finely chopped onion - 1 tsp. seasoned salt Directions: - Combine cream cheese, 1/2 cup of pecans and remaining ingredients until thoroughly blended. - Shape into two 8-inch long logs. - Roll in remaining pecans; chill.
Old Fashioned Butter Cookies Ingredients: - 1 c. butter, softened - 1 c. sugar - 1 egg - 2 1/2 c. flour - 1 tsp. baking powder - 2 Tbsp. orange juice - 1 tsp. vanilla Directions: - Cream butter, sugar and egg until light and fluffy. - Beat in flour, baking powder, orange juice and vanilla until smooth. Chill 2 to 3 hours or until firm enough to roll. - Roll out half at a time on floured surface. - Cut into your favorite shapes and place on ungreased cookie sheet. - Bake at 400° for 6 to 10 minutes. - Decorate as desired.
Sam Adams Chili Ingredients: - 1 lb. sirloin - 1/2 lb. center cut pork chops - 1 lb. chicken breasts - 2 green peppers - 4 hot peppers - 2 cloves garlic - 4 tsp. chili powder - 1 tsp. fresh oregano - 1 medium onion - olive oil - 1 gal. tomato juice - 2 pkg. El Paso chili mix - 1 can kidney beans - 1 bottle Sam Adams wheat beer - 2 cans tomato paste - 1 tsp. basil - 1 bay leaf Directions: - Using meat grinder on coarse, grind meats, peppers, garlic and onion. - Add olive oil to the bottom of 5-quart Dutch oven. - Brown meats; pour off excess fat. - Add rest of ingredients. - Bring to a boil. - Stir occasionally, then cover. - Reduce heat and simmer 1 hour. - Let cool to room temperature, then reheat.
Spanish Lima Beans Ingredients: - 4 c. lima beans (2 cans) - 1/4 c. bell pepper - 1/4 c. onion - 1/4 c. margarine - 3 c. tomatoes, drained - 1 can corned beef, cut in pieces - salt and pepper to taste Directions: - Cook pepper and onion in margarine, about 5 minutes. - Mix with other ingredients and bake in casserole dish for about 30 minutes at 350°.
Melting Moments Ingredients: - 1 c. flour - 2 Tbsp. cornstarch - 1/2 c. powdered sugar - 1 c. margarine, softened - 1 1/3 c. coconut Directions: - Mix flour, cornstarch and sugar in a large mixing bowl. - Blend in butter until a soft dough forms. - If dough is too soft, cover it and chill for 20 to 30 minutes. - Shape into 3/4-inch balls. Roll balls in coconut. - Place balls 1 1/2-inches apart on ungreased baking sheets. - Bake at 300° for 20 to 25 minutes until golden brown. - Makes 3 dozen.
Pantry Sweet Pickles Ingredients: - 16 lb. 6 to 7-inch cucumbers - pickling salt - pickling spices, as desired - 1 box alum - 1 gal. apple cider vinegar - 10 lb. sugar Directions: - Wash - cucumbers - and - put - in a 4 or 5 gallon - crock or granite - pan. - make - a - strong - solution of salt water, strong enough - to float - an egg (takes about 1 cup salt per gallon). Make - enough - to cover cucumbers. - Place large plate over them and keep well - covered for 14 days (stir several times during the - 14 days). - Take - out of brine. - Wash and slice and cover with - alum water - overnight - (1 - box alum and enough water to cover). Take out and rinse, then soak 6 hours in apple cider vinegar. - Drain. Put - a - layer of cucumbers, a layer of sugar until all is used. The sugar makes the syrup which will cover the cucumbers.
German Cookies Ingredients: - 3/4 c. sugar - 3/4 c. shortening - 1 c. sorghum molasses - 3 eggs - 1 tsp. vanilla - 4 to 5 c. flour - 2 tsp. ginger - 3 tsp. soda - 1/2 tsp. salt Directions: - Mix all ingredients. - Let chill overnight. - Shape in balls size of walnuts. - Press with fork to make cross. - Bake in moderate oven 10 to 12 minutes. - They are best if not cooked too done. - Take them out so that they will fall when taken out of the oven. - The dough will keep in refrigerator for days.
Quick Avocado Soup(Serves 4) Ingredients: - 1 can chilled chicken broth - 1 avocado, peeled, pitted and diced - 1/2 c. half and half - 1/2 tsp. lemon juice to taste - 1 Tbsp. dry sherry (optional) - 1/4 tsp. each salt, pepper and dill weed Directions: - In a blender or food processor, combine all ingredients. Blend to combine. Process until smooth. - Chill 1 hour or longer covered. - Serve sprinkled with chives.
Summer Corn Salad Ingredients: - 1 bunch green onions - 2 cans Shoe Peg corn - 1 can Mexicorn - 1 medium tomato, chopped - 1 small can ripe olives, chopped - 2/3 small jar mayonnaise Directions: - Chop onions (tops and all). - Drain corn. - Mix all ingredients. - Cover and refrigerate several hours or overnight.
Arabian Stew Ingredients: - 6 lean pork chops - 6 Tbsp. raw rice - 1 green pepper, chopped - 1 large onion, sliced - 28 oz. can tomatoes - 2 c. hot water - 1/2 tsp. pepper - 3 tsp. salt Directions: - Sear pork chops on both sides and place in a casserole dish. Combine remaining ingredients and pour over chops. - Cover and bake at 375° for 1 1/2 hours.
Vegetable Dip Ingredients: - 3/4 c. sour cream - 3/4 c. mayonnaise - 1 tsp. minced onion - 1 tsp. parsley flakes - 1 tsp. dill weed - 1/2 tsp. seasoned salt - 1/2 tsp. celery salt Directions: - For lower calories, use light sour cream and light mayonnaise.
Ham And Scallion Soup Ingredients: - 2 c. diced smoked ham - 3 or 4 finely chopped green onions - parsley flakes - 4 diced potatoes - 2 cans cream of chicken soup - salt and pepper Directions: - In a large pot, pour chicken soup and enough water to make broth, 3/4 pan full. - Add rest of ingredients and simmer until potatoes are done.
Pumpkin Roll Ingredients: - 1 c. sugar - 3/4 c. pumpkin - 1 tsp. baking soda - 1/2 tsp. cinnamon - 3/4 c. flour - 3 eggs - chopped nuts Directions: - Grease pan or line with greased foil. - Pour batter and sprinkle with chopped nuts. - Bake at 375° for 15 minutes. - Flip cake out onto a towel. - Pull off foil and roll towel and cake together while still hot. - Cool 1 to 2 hours. - Unwrap and spread with icing.
Quick Chicken Stir-Fry Ingredients: - 2 Tbsp. oil - 3 boneless chicken breasts (skinless) - 1 clove garlic, minced - 1 c. broccoli flowerets - 1 c. red pepper strips - 1 c. carrot slices - 1/4 c. green onions, chopped - 1/2 c. Miracle Whip dressing - 1 Tbsp. soy sauce - 1/2 tsp. ground ginger Directions: - Heat oil in skillet over high heat. - Cut chicken into strips and add to skillet with garlic. - Fry for 3 minutes. - Add vegetables and fry for 3 minutes longer. - Reduce heat, add Miracle Whip, soy sauce and ginger. - Simmer 1 minute. - Serve over rice.
Carrot Salad Ingredients: - 2 (3 oz.) pkg. orange jello - 3 c. boiling water - 16 oz. drained crushed pineapple - 4 c. grated carrots - 1 c. flaked coconut - 1/2 c. chopped pecans Directions: - Drizzle jello in boiling water. - Add juice. - Chill until consistency of unbeaten egg whites. - Add coconut, carrots, pineapple and pecans. - Chill in refrigerator.
Olive Party Sandwich Ingredients: - 1/2 c. nuts or pecans, chopped - 4 1/2 oz. jar olives, chopped - 1/2 tsp. Worcestershire sauce - 3 Tbsp. lemon juice - 1 (8 oz.) pkg. cream cheese Directions: - Have cream cheese at room temperature. Mix all ingredients well. Use rye bread to make party sandwiches. Cut in finger sandwiches.
Sausage Appetizers Ingredients: - 2 c. Bisquick - 1 lb. hot, uncooked sausage - 8 to 10 oz. shredded cheese Directions: - Combine Bisquick, crumbled sausage and cheese; mix well. - Roll into balls about size of walnut. - Bake at 350° for 12 to 15 minutes on ungreased cookie sheet. - May be frozen and baked later. Yields 5 dozen.
Poppy Seed Cake Ingredients: - 1 box yellow cake mix - 1 pkg. vanilla instant pudding - 4 eggs - 1/2 c. vegetable oil - 1 c. water - 1 (2.7 oz. approximately) bottle poppy seed Directions: - Mix first 5 ingredients with mixer until well blended. - Fold in poppy seed. - Pour in greased Bundt pan and bake in a 350° oven for 45 minutes. - Cool before removing from pan.
Zucchini Pickles Ingredients: - 2 lb. zucchini, cut into 1/2-inch pieces - 1/4 c. pickling salt - 6 c. water - 1 pkg. frozen onions, thawed - 3 c. cider vinegar - 2 c. brown sugar - 1 Tbsp. mustard seed - 1 Tbsp. turmeric - 1 1/2 tsp. ginger Directions: - In bowl, combine zucchini, salt and water. - Cover and let stand for 2 hours. - Drain and rinse well. - Combine all ingredients in large pan. - Bring to boil, stirring. - Boil 5 minutes, stirring. Fill hot jars, leaving 1/2-inch space. - Pour hot vinegar mixture over zucchini. - Adjust lids. - Process in boiling water bath 15 minutes. - Yields 4 to 5 pints.
Pumpkin Bread Ingredients: - 2/3 c. shortening - 2 2/3 c. sugar - 2/3 c. water - 4 eggs - 3 1/2 c. flour - 2 tsp. soda - 1 small can pumpkin - 1 1/2 tsp. salt - 1/2 tsp. baking powder - 1 tsp. cinnamon - 1 tsp. cloves - 2/3 c. chopped nuts - 2/3 c. raisins Directions: - Mix all the ingredients and bake at 350° for 65 to 70 minutes. Mix in greased pans.
Cranberry Relish Ingredients: - 4 c. cranberries - 2 oranges - 1 lemon - 2 c. sugar Directions: - Wash and pick over cranberries. - Wash oranges and lemon; cut into 1/8's. - Run all through a food grinder. - (Do not peel oranges or lemon.) - Stir in sugar. - Store in covered container in refrigerator.
Mexican Chicken Casserole Ingredients: - 6 chicken breasts (boiled and cut into small pieces, save the broth) - 2 small pkg. of flour tortillas - 1 lb. cheddar cheese (grated) - 1 onion (chopped) - 1 green pepper (chopped) - 1 can cream of chicken soup - 1 can cream of celery soup - 1 Tbsp. chili powder - 1 Tbsp. Garlic powder - 1 can Rotel tomatoes with green chiles Directions: - Mix chicken, cheese, onion, pepper, soups, chili powder and garlic power together.
Sherry'S Spiced Tea Ingredients: - 4 Tbsp. instant tea - 1 1/4 c. Tang - 2 scoops lemonade mix - 1 tsp. ground cinnamon - 1/2 tsp. ground cloves Directions: - Use about 2 teaspoons per cup (according to taste) with hot water.
Broccoli Casserole Ingredients: - 2 boxes chopped, frozen broccoli - 1 c. mayonnaise - 1 can mushroom soup - 1/2 c. chopped onion - 1 c. grated sharp cheese - 2 eggs, beaten Directions: - Cook broccoli according to package. - Drain well. - Mix all ingredients together and put into greased casserole. - Bake at 350° for 30 minutes.
Chicken Woodruff Ingredients: - 8 chicken breasts, boned and skinned - 1 pkg. dried beef - 1 can cream of mushroom soup - 1/2 pt. sour cream Directions: - Line baking dish with beef. - Wrap each breast with slice of bacon and place on top of beef. - Mix soup and sour cream and pour over chicken. - Bake uncovered at 225° for 3 hours.
Crabbies Ingredients: - 1/4 lb. butter or margarine, softened - 1/2 tsp. garlic salt - 1 Tbsp. mayonnaise - 1 (8 oz.) pkg. sharp cheese (Old English spread) - 1 pkg. (6) split English muffins - 1 can crabmeat Directions: - Combine all ingredients except muffins. - Spread mixture on English muffins. - Cook at 450° for 10 minutes. - Cut each into 6 or 8 pieces for hors d'oeuvres. - May freeze.
Instant Yeast Rolls Ingredients: - 1/2 c. sugar - 1/4 c. oil - 2 1/2 c. self-rising flour or enough for a nice dough - 3/4 c. buttermilk - 1 pkg. dry yeast, dissolved in 1/4 c. warm water Directions: - Note: - Rolls will rise better if set in a warm place.
B L T Chicken Salad Ingredients: - 1/2 c. mayonnaise - 1/4 c. commercial barbecue sauce - 2 Tbsp. grated onion - 1 Tbsp. lemon juice - 1/2 tsp. pepper - 2 large tomatoes, chopped - 8 c. torn leaf lettuce or iceberg lettuce - 3 c. chopped, cooked chicken - 10 slices bacon, cooked and crumbled - 2 hard-cooked eggs, sliced Directions: - Combine mayonnaise, barbecue sauce, grated onion, lemon juice and pepper in a small bowl; stir well. - Cover and chill dressing mixture thoroughly. - Press chopped tomato between several layers of paper towels to remove excess moisture. - Arrange lettuce on individual salad plates; top each serving with tomatoes and chopped cooked chicken. - Just before serving, spoon dressing mixture over salads; sprinkle with crumbled bacon and garnish with egg slices. - Yield: - 4 servings.
Chocolate Sauce Ingredients: - 1 (6 oz.) pkg. chocolate chips - 1 c. sugar - 1 c. Milnot - 1 stick oleo - 1 tsp. vanilla Directions: - Mix all ingredients except vanilla in saucepan. - Heat, stirring often until sugar dissolves. - Add vanilla and mix. Store in covered jar in refrigerator. - Makes 1 1/2 pints. - Better than you can buy.
Fat Free Strawberry Pretzels Ingredients: - 2 c. bite-size pretzels, broken - 3 tbsp. sugar - 3/4 c. margarine, melted - 1 large lite Cool Whip - 3/4 c. sugar - 1 (8 oz.) lite cream cheese, softened - 1 large sugar-free strawberry Jell-O - 2 c. hot water - 2 packs thawed strawberries Directions: - Mix melted margarine with sugar, then combine with the pretzels; coat pretzels well. - Place pretzels in a 9 x 13-inch pan and bake at 375° for 5 minutes. - Cool well. - In a large bowl, combine Cool Whip, 3/4 cup sugar and cream cheese together. - Mix until smooth and spread over cooled pretzels. - Now combine Jell-O with hot water and mix until Jell-O is dissolved. - Add the strawberries and chill until Jell-O starts to thicken, then pour over cream cheese mixture and chill for 2 hours before serving.
Homemade Tartar Sauce Ingredients: - 1/2 c. mayonnaise - 2 Tbsp. chopped sweet pickles - 1 tsp. instant minced onion - juice of 1 lemon Directions: - Combine all ingredients and mix well. - Chill before serving. Yields about 2/3 cup.
Homemade Ice Cream Ingredients: - 4 eggs, beaten - 1 can sweetened condensed milk - 1 Tbsp. vanilla flavoring - 1 c. sugar - 1/2 gallon milk - few drops of red food coloring - 4 c. fruit of your choice - 3/4 c. sugar Directions: - Add 3/4 c. sugar to fruit. Add fruit to remaining ingredients. Mix and freeze.
Fruit Slush Ingredients: - 1 (16 oz.) can crushed pineapple (in its own juice) - 3 ripe bananas - 5 c. orange juice Directions: - Mash the bananas. - Add the pineapple and orange juice. - Pour into 9 x 9-inch baking pan (or ice cube trays) and freeze. - Take it out of the freezer 15 minutes before serving so it can thaw to a slushy stage. - Great as a breakfast dish or as an after school snack.
Baked Fruit Delight Ingredients: - 2 lb. cans cherry or peach pie filling - 1 box white or yellow cake mix - 1/2 stick butter Directions: - Preheat oven at 400 degrees. - Pour cans of pie filling in pan evenly. - Sprinkle cake mix over pie filling. - Melt butter and pour over cake mix. Bake for 30 minutes.
Oatmeal Cookies Ingredients: - 2 c. sugar - 1/4 c. cocoa - 1/2 c. milk - 1/2 c. peanut butter - 2 1/2 c. quick oatmeal - 1 tsp. vanilla - 1 stick margarine Directions: - Mix in a boiler the sugar, margarine, milk and cocoa together. Let boil 3 to 5 minutes, boiling to soft ball stage (stirring often). - Remove and add peanut butter, oatmeal and vanilla. - Mix real good and put on waxed paper with a tablespoon. - Makes about 1 1/2 dozen cookies.
Quick Chili-Burger Supper Ingredients: - 1 c. elbow macaroni - 1 lb. hamburger - 1 can chili-beef soup or 1 (15 oz.) can mild chili - 1 can tomato soup - 3 slices American cheese Directions: - Cook and drain macaroni. - Brown hamburger and drain off fat. Add soups and cooked macaroni to the meat. - Heat through, stirring occasionally. - Halve the cheese slices into triangles and put on top. - Let melt. - Serve right in the frying pan.
Mama'S Sweet Potato Pie Ingredients: - 1 1/2 c. sugar - 1/2 tsp. nutmeg - 1 tsp. lemon flavoring - 1 1/2 c. mashed sweet potatoes - 1/4 c. butter - 4 eggs, well beaten - 1/4 c. milk Directions: - Cook sweet potatoes. - While hot, mash, and mix sugar, nutmeg, lemon flavoring, butter, eggs and milk with the sweet potatoes. Pour in deep dish, unbaked pie crust. - Bake for 45 minutes at 375°.
Tortilla Crunch Chicken Fingers Ingredients: - 1 envelope Lipton Recipe Secrets Fiesta Herb with Red Pepper soup mix - 1 c. finely crushed plain tortilla chips (about 3 oz.) - 1 1/2 lb. boneless, skinless chicken breasts, cut into strips - 1 egg - 2 Tbsp. water - 2 Tbsp. melted margarine or butter Directions: - Preheat oven to 400°. - In a medium bowl, combine Fiesta Herb with Red Pepper soup mix and tortilla chips. - In a large plastic bag or bowl, combine chicken and egg, beaten with water, coating well. - Dip chicken in tortilla mixture, coating well. - In a 15 1/2 x 10 1/2 x 1-inch jelly roll pan sprayed with no-stick cooking spray, arrange chicken and drizzle with margarine. - Bake, uncovered, for 12 minutes or until chicken is done. - Makes about 24 chicken strips. - Can be served with salsa.
Coconut Black Walnut Pound Cake Ingredients: - 2 c. sugar - 4 eggs, beaten - 1/2 tsp. salt - 1/2 tsp. baking powder - 1 c. chopped black walnuts - 2 tsp. coconut flavoring - 1 c. oil - 3 c. all-purpose flour - 1/2 tsp. soda - 1 c. buttermilk - 1 c. flaked coconut Directions: - Combine sugar, oil and eggs; beat well. - Combine dry ingredients. - Add sugar mixture alternately with buttermilk, beating well after each addition. - Stir in nuts and coconut flavoring. - Pour batter into a well-greased and floured 10-inch tube pan. - Bake at 325° for 1 hour and 5 minutes, or until cake tests done. - Pour hot Coconut Syrup over hot cake. - Leave cake in pan at least 4 hours.
Punch Ingredients: - 2 small pkg. strawberry jello - 6 c. hot water - 4 c. sugar - 12 oz. frozen orange juice - 12 oz. frozen pink lemonade - 2 (46 oz.) cans pineapple juice - 1 oz. almond flavoring Directions: - Mix together jello, hot water and sugar until dissolved. - Add orange juice, lemonade, pineapple juice and almond flavoring. Chill. - When ready to serve, add 4 quarts cold ginger ale.
Chicken And Dumplings Ingredients: - 1 whole chicken - 4 c. water - 6 to 8 bouillon cubes (chicken flavor) - salt and pepper to taste Directions: - Add all ingredients to heavy crock-pot. - Simmer 1 hour or until meat is falling off of bone. - Cool and strip meat from bone. Return to pot and bring to boil.
Bow Ties(Serves About 18 To 22) Ingredients: - 2 eggs - 3 egg yolks - 2 Tbsp. sugar - 1 Tbsp. rich cream - 1/2 tsp. salt - 1 Tbsp. rum or brandy - 1 c. plus 2 Tbsp. sifted flour - oil or vegetable shortening (for frying) - confectioners sugar Directions: - Beat eggs and egg yolks together until very light. - Beat in sugar, cream, salt and liquor. - Stir in flour. - This dough should be soft. - Knead dough on a floured board until smooth. - Cover dough and let it stand for 10 minutes. - Roll the dough out until it is very thin, about 1/8 inch.
Springtime Potatoes Ingredients: - 1 1/2 lb. small new potatoes - 1/2 c. chopped, seeded cucumbers (not peeled) - 1/2 c. sliced radishes - 1 Tbsp. milk - dash of hot pepper sauce - 8 oz. sour cream dip with chives - 1/2 tsp. salt - dash of pepper Directions: - Scrub - potatoes, - but - don't - peel. - Cut - up - any large potatoes. - (Mature potatoes work just as well.) - Cook potatoes in salted - water until tender; drain. In a saucepan, combine dip, cucumber, - radishes, - milk, - salt, pepper and hot pepper sauce. Pour prepared sauce over potatoes in serving dish.
Ham And Potato Bake Ingredients: - 1 (10 1/2 oz.) can cream of mushroom soup - 1/2 to 3/4 c. milk - dash of pepper - 4 c. sliced potatoes - 1 c. diced cooked ham - 1 small onion, sliced - 1 Tbsp. margarine - paprika Directions: - Combine soup, milk and pepper. In a buttered 2-quart casserole, arrange layers of potatoes, ham, onion and soup sauce. Dot top with butter; sprinkle with paprika. Cover. Bake at 350° for 1 hour. Uncover. Bake 15 minutes or until potatoes are done. Makes 4 servings.
Applesauce Pie Ingredients: - 5 eggs - 1 1/2 c. sugar - 1 stick butter - 1 can applesauce - 1 tsp. vanilla - 1 tsp. cinnamon - 2 small pie shells or 1 deep one Directions: - Beat all ingredients well and pour into pie shells. - Bake 15 to 20 minutes at 425°, then turn to 350°. - Bake until center is done.
Hash Brown Potato Casserole Ingredients: - 1 (2 lb.) pkg. frozen hash brown potatoes - 1/2 c. melted margarine - 1/4 tsp. pepper - 1 tsp. salt - 1/2 c. chopped onion - 1 pt. sour cream - 1 can cream of chicken soup - 2 c. grated cheese Directions: - Mix all ingredients in large bowl (potatoes should be thawed). Pour into oiled casserole and bake at 350° for 45 minutes. - If topping is desired, mix 2 cups crushed corn flakes and 1/4 cup margarine and sprinkle on top before baking. - Serves 16.
Boiled Custard(Similar To Eggnog) Ingredients: - 1 gal. milk - 12 eggs, well beaten - 1 1/2 c. sugar - pinch of soda - pinch of salt - 1 large can Pet milk - 1 Tbsp. vanilla - 1/2 tsp. nutmeg Directions: - Heat milk - slowly over low heat. - Add eggs, sugar, soda and salt. - Cook, stirring quite often. Then add can Pet milk. Cool. Place - in - refrigerator. - Put - in - flavoring and nutmeg just before - serving. - This is sooo good around Christmastime (or anytime - for - that matter), - but - we enjoy it during the holidays.
Spinach Casserole(Your Kids Will Never Know!) Ingredients: - 2 lb. hamburger - 1 small onion - 1 1/2 c. Minute rice - 2 pkg. chopped spinach - 1 can cream of celery soup - 1 c. sour cream - 1 tsp. oregano - 1/2 tsp. garlic salt - 1 1/2 c. Mozzarella cheese - 1/4 c. Parmesan cheese Directions: - Thaw spinach. - Brown burger and onion; remove excess grease. In a bowl, combine soup, sour cream, oregano, garlic salt and rice, then add spinach and burger. - Put in a 9 x 13-inch pan. - Bake at 350° for 15 minutes. - Top with Mozzarella cheese, then sprinkle on Parmesan cheese. - Bake another 25 to 30 minutes until cheese begins to brown.
Fudge Sauce Ingredients: - 1 can evaporated milk - 2 c. sugar - 4 sq. unsweetened chocolate - 1/2 tsp. salt - 1/4 c. oleo - 1 tsp. vanilla Directions: - Heat milk and sugar to a rolling boil for 1 minute. - Add chocolate squares; stir until dissolved, then beat with mixer (on stove) until smooth. - Remove from heat. - Add 1/4 cup oleo and add 1 teaspoon vanilla.
Wassail Ingredients: - 1 gal. apple cider - 1 large frozen orange concentrate - 3 Tbsp. brown sugar - 3 Tbsp. honey - 1 1/2 tsp. cinnamon - 1 tsp. cloves - 4 Tbsp. butter - 1 small lemon concentrate (may also add) Directions: - Heat cider in large pot. - Add orange concentrate and heat until dissolved. - Add remaining ingredients; stir well until butter is dissolved. - Simmer on low or keep hot in crock-pot on low.
Corn Salad Ingredients: - 1 (16 oz.) can whole kernel corn, drained - 1 medium onion, chopped - 1 large tomato, diced - 4 Tbsp. mayonnaise - salt and pepper to taste Directions: - Mix all ingredients well. - It's ready to serve.
Homemade Italian Dressing Ingredients: - 1 c. salad oil - 1/4 c. lemon juice - 1/4 c. white/cider vinegar - 1 tsp. salt - 1 Tbsp. sugar - 1/2 tsp. oregano leaves - 1/2 tsp. dry mustard - 1/2 tsp. paprika - 1/8 tsp. thyme - 2 cloves crushed garlic Directions: - Put all ingredients in a jar and shake well. - Refrigerate for at least 2 hours to blend all the flavors.
Scalloped Sweet Potatoes Ingredients: - 1/4 c. sugar - 1/2 tsp. cinnamon - 3 raw, medium sweet potatoes, peeled and sliced 1/4-inch thick - 2 medium apples, sliced - 3 Tbsp. margarine Directions: - Mix sugar and cinnamon together. - Place a layer of sweet potatoes in a lightly oiled 1 1/2-quart casserole dish. - Add a layer of apples. - Sprinkle with cinnamon and sugar mixture and dot with margarine. - Repeat layers. - Cover and bake in 350° oven for 1 hour.
Caramel Pull-Apart Bread Ingredients: - 3/4 c. packed brown sugar - 1/2 c. chopped nuts - 1/3 c. margarine - 2 Tbsp. water - 2 cans Pillsbury biscuits Directions: - Preheat oven to 400°. - Generously grease fluted tube pan. Combine the brown sugar, nuts, margarine and water. - Heat until the butter melts. - Separate the biscuits; cut each biscuit into quarters. - Place in mixing bowl. - Pour brown sugar mixture lightly over the biscuits. - Toss lightly to coat evenly. - Spoon into pan. Bake 20 to 25 minutes or until golden brown. - Let stand 3 minutes. Invert onto serving plate. - Pull apart; serve warm.
Sausage Appetizer Roll Ingredients: - 1 (16 oz.) tube Bob Evans sausage - 1/2 c. shredded Swiss cheese - 2 eggs, beaten - 1/2 to 1 tsp. oregano - 3 Tbsp. Parmesan cheese - 1 tube Pillsbury crescent rolls Directions: - Brown sausage; drain thoroughly, blotting extra grease with paper towels. - Mix sausage with cheeses, eggs and oregano; save a couple tablespoons of egg to brush on top of roll.
Fish Chowder(5 Servings) Ingredients: - 2 Tbsp. butter, margarine or bacon drippings - 2 medium onions, sliced - 2 c. water - 2 medium potatoes, diced - 2 tsp. salt - 1/8 tsp. pepper - 1 (12 oz.) pkg. frozen fish fillets, defrosted and cut in 1-inch cubes - 3 c. milk Directions: - Melt butter, margarine or bacon drippings in large saucepan. Add onion slices and cook until light yellow. - Add water, diced potatoes, salt and pepper; bring to a boil. - Reduce heat and simmer until potatoes are slightly soft when tested with a fork. Add fish and simmer for 25 minutes. - Add milk and heat, stirring occasionally. - Serve in hot soup bowls accompanied with large, round crackers.
Deviled Round Steak Ingredients: - 2 lb. round steak - 1 tsp. prepared mustard - 1 tsp. salt - 1/4 tsp. pepper - 4 Tbsp. lemon juice - 3 Tbsp. melted butter - 1 tsp. meat sauce - 1/4 tsp. paprika - 1 Tbsp. minced onion - 1 c. water Directions: - Sear steak deeply on each side. - Brush with mustard, salt and pepper. - Cover well with flour and brown in hot oil on both sides. Add other seasoning and water. - Cover and cook slowly until tender.
Icicle Pickles Ingredients: - 2 gal. pickles - 1 pt. salt - 1 gal. cold water - 4 Tbsp. alum - 2 qt. vinegar - 7 pt. (5 lb.) sugar - handful pickling spices Directions: - Make pickles. - Cover with salt and cold water. - Let set 2 days. Pour off. - Cover with boiling water. - Let set 24 hours. - Pour off. Add alum and cover with boiling water. - Let set 24 hours. - Boil vinegar, sugar and pickling spices. - Put pickles in after draining well. - Let set 24 hours. - Can the next day; hot pickles in hot jars or process 10 minutes.
Spaghetti Pasta Salad Ingredients: - 2 lb. cooked spaghetti noodles - 6 cucumbers, peeled, seeded and diced - 3 firm tomatoes, diced - 1 onion, diced - 1 (8 oz.) bottle Italian dressing - 1 jar McCormick Vegetable Supreme Directions: - Toss together all ingredients. - Chill and serve.
Saucy Oven-Barbecued Steak Ingredients: - 2 lb. round steak - 1 Tbsp. oil - 3/4 c. catsup - 1/2 c. water - 1/2 c. vinegar - 1 Tbsp. brown sugar - 1 Tbsp. mustard - 1 Tbsp. Worcestershire sauce - 1/2 tsp. salt - 1/8 tsp. pepper Directions: - Trim fat from steak. Cut into serving size pieces. Heat oil in skillet. Add steak and brown on both sides. Place steak in baking dish. Combine all other ingredients and pour over steak. Bake at 325° for 1 1/2 hours.
Hobo Bread Ingredients: - 1 1/2 c. raisins - 2 tsp. soda - 1 c. sugar - 2 Tbsp. shortening - 1 egg - 2 c. flour - 1/2 tsp. salt - nuts Directions: - Pour 1 cup boiling water over the raisins and soda. - Let stand until cool. - Add the rest of the ingredients and stir. - Bake in a large soup or juice can or small soup cans (they should be half to 2/3 full, well greased and dusted with flour). - Bake for 45 minutes at 350°.
Spicy Pumpkin Cake Ingredients: - 1/2 c. packed brown sugar - 1/2 c. butter or margarine, softened - 2 eggs - 3/4 c. buttermilk - 1/2 c. canned pumpkin - 1/2 c. light molasses - 2 1/2 c. all-purpose flour - 2 tsp. finely shredded orange peel - 1 tsp. baking soda - 1/2 tsp. salt - 1/2 tsp. ground cinnamon - 1/2 tsp. ground ginger - sifted powdered sugar Directions: - Grease and lightly flour a 13 x 9 x 2-inch baking pan. - In mixer bowl cream together brown sugar and butter or margarine until light. - Add eggs, one at a time, beating well after each. - Combine buttermilk, pumpkin and molasses. - Thoroughly stir together flour, orange peel, soda, salt and spices. - Add dry ingredients to creamed mixture alternating with buttermilk mixture, beating after each addition.
Marinated Tomatoes(6 Servings) Ingredients: - 4 large tomatoes - 1/4 c. salad oil - 1 Tbsp. lemon juice - 1/2 tsp. oregano - 1/2 tsp. salt - 1/2 tsp. garlic Directions: - Slice or wedge tomatoes and arrange in shallow dish. - Combine remaining ingredients and mix well. - Pour over tomatoes. - Chill, covered, one hour.
Sugar-Free Cheese Cake Ingredients: - 1 (8 oz.) cream cheese, softened - 1 small pkg. sugar-free instant pudding mix - 2 c. milk - 1/2 tsp. almond flavoring - 1 baked pie shell - 3 Tbsp. sugar-free strawberry jello powder - 3 Tbsp. cornstarch - 1 c. water - 2 to 4 packets Equal - 1 pt. strawberries Directions: - Mix cream cheese, instant pudding mix and milk. - Beat with electric mixer for 2 minutes. - Pour into baked pie shell. - Chill 1 hour. - Mix jello, cornstarch, Equal and water. - Cook, stirring constantly. - Let boil for 3 minutes. - Cool. - Place sliced strawberries in bowl. - Pour mixture over berries until well covered; top cheese cake. - Chill 2 to 3 hours.
Heath Coffee Cake Ingredients: - 1 stick margarine - 1/2 c. white sugar - 1 c. brown sugar - 1 egg - 1 tsp. soda - 2 c. flour - 1 tsp. vanilla - 1 c. buttermilk Directions: - Blend flour, sugars and margarine. - Take out 1/2 cup of crumb mixture. - To rest of mixture, add buttermilk, soda, egg and vanilla. - Blend well. - Pour into greased and floured 10 x 14 x 2-inch pan.
Raisin Crisscross Cookies Ingredients: - 1/2 c. shortening - 3/4 c. sugar - 1 egg - 1/2 tsp. lemon extract - 1 tsp. milk - 1 3/4 c. sifted self-rising flour - 1/2 c. coarsely ground or chopped raisins or nuts Directions: - Mix together first 3 ingredients. - Stir in next 2 ingredients. Stir in last 2 ingredients. - Roll into balls the size of a small walnut. - Place balls, about 3 inches apart, on greased baking sheet. - Flatten with a fork, dipped in flour, making a crisscross pattern. - Bake 8 to 10 minutes in a moderate oven (350° to 375°), no more. - Makes about 50 cookies.
Squash Casserole Ingredients: - 2 cans yellow squash - 8 oz. sour cream - 3/4 c. chopped onion - 3/4 c. bell pepper - 1 can cream of mushroom soup - 1 stick margarine - 8 oz. Pepperidge Farms bread crumbs Directions: - Melt butter and add bread crumbs. - Line a shallow dish (approximately 9 x 9-inch) with 2/3 of the bread crumb mixture. Saute onions and bell peppers in a little butter. - When onions are clear, add sour cream, soup and squash. - Season to taste with salt and pepper. - Spread in dish on top of bread crumb mixture. Sprinkle remaining bread crumbs on top of squash. - Bake for 25 to 30 minutes at 350°.
Potatoes, Cheese And Onions On The Grill Ingredients: - sliced potatoes - slices of onion - grated cheese - salt and pepper to taste - butter Directions: - First, spray piece of heavy duty foil with Pam. - Then arrange individual packages by alternating layers of potatoes, onions, cheese, salt, pepper and dots of butter. - Make 2 or 3 layers, according to size portion desired. - Wrap and seal tinfoil tightly. Place on grill for approximately 45 minutes to 1 hour, turning approximately every 15 minutes.
Light And Cheesy Broccoli Casserole Ingredients: - 1 (10 oz.) pkg. frozen broccoli, drained - 1 c. sour cream - 1 c. cottage cheese - 1 tomato, peeled and sliced thin - 1/4 c. Parmesan cheese - 1/2 c. Bisquick - 3 eggs Directions: - Beat sour cream, cottage cheese, Bisquick, margarine and eggs. Spread broccoli in an 8 x 8-inch dish. - Pour over broccoli. Arrange tomato on top; sprinkle cheese over top. - Bake at 350° for 30 minutes or until brown and knife comes out clean.
Mixed Vegetable Casserole Ingredients: - 2 pkg. mixed vegetables - 1 c. celery, chopped - 1 c. onion, chopped - 1 c. mayonnaise - 1 c. grated cheese Directions: - Cook mixed vegetables and drain. - Combine the remaining ingredients. - Pour into casserole dish. - Crush crackers and cover top. - Bake 30 to 35 minutes at 350°.
Chili Ingredients: - 2 large cans stewed tomatoes - 1 small can tomato paste - 2 large cans kidney beans - 2 large cans chili beans in sauce - 1 medium onion - 1 lb. ground beef - 1 Tbsp. beef bouillon - Tabasco sauce, optional - salt and pepper to taste Directions: - Brown ground beef in frying pan. - Chop onion and add to hamburger, cook until tender. - Add all ingredients to crock-pot. - Cook on high for 4 to 6 hours. - All ingredients can be altered to personal taste.
Seafood And Sausage Gumbo Ingredients: - 1/2 c. vegetable oil - 1/2 c. flour - 4 stalks celery, chopped - 2 onions, chopped - 2 green bell peppers, chopped - 2 bay leaves - 1 tsp. salt - 2 tsp. oregano - 1/2 tsp. cayenne pepper - 40 oz. clam juice - 1 (28 oz.) can plum tomatoes, drained and chopped - 1 lb. kielbasa, sliced in 1/4-inch rounds - 1/2 lb. fresh or frozen okra, cut in 1/4-inch slices - 2 lb. medium-size shrimp, peeled and deveined - 4 c. cooked rice Directions: - Heat oil in a large Dutch oven over high heat until almost smoking. - Add flour and stir constantly until it is dark red-brown, about 8 minutes. - Immediately add celery, onions and green pepper and cook for 5 minutes, scraping the bottom of the pan often. - Mix in salt, oregano, bay leaves and cayenne pepper. Add clam juice and tomatoes; boil for 15 minutes. - Add okra, reduce heat and simmer until okra is tender, about 15 minutes. Add shrimp and cook only until just cooked through. - Mound 1/2 cup rice into bowl and ladle gumbo over. - Serves 8.
Fresh Strawberry Pudding Ingredients: - 1 large box instant vanilla pudding - 1 can Eagle Brand sweetened condensed milk - 1 (8 oz.) carton Cool Whip - 1 box vanilla wafers - 1 1/2 to 2 qt. fresh sliced strawberries Directions: - In a large bowl, layer vanilla wafers and sliced strawberries until bowl is full. - In a small mixing bowl, mix vanilla pudding according to directions on box. - Mix the rest of the ingredients in another bowl until well blended. - Add pudding; mix well. - Pour over wafers and strawberries. - Refrigerate. - Best if it sets overnight.
Deep Dish Pizza Ingredients: - 1 1/2 lb. hamburger - 1/2 c. green peppers - 1/2 c. onions - 1 1/2 cans pizza sauce - 2 tubes Pillsbury biscuits - 6 slices tomatoes - 1/2 c. Cheddar cheese - 1/2 c. Mozzarella cheese - 2 small cans mushrooms with juice Directions: - Brown hamburger, green peppers and onions in frypan. - Mix in pizza sauce and mushrooms. - Set aside.
Grandma Robena'S Collards Ingredients: - 1/2 lb. salt pork, ham hock or ham bone - 1 or 2 bunches collards - salt and pepper to taste - hot pepper sauce Directions: - Wash salt pork and place in a big pot with about 6 to 8 cups of water. - Boil gently, covered, for about 1/2 hour. - Pick and prepare collards for cooking. - Discard tough outer leaves and stems. Tear washed collard leaves and put in pot with pork. Cook collards for about 1 1/2 hours or until tender. Add salt and pepper near end of cooking time. - At serving time, drain the greens and chop coarsely. - Put the chunks of pork on the platter or in the dish with them. Be sure to serve with pepper sauce. Also serve with cornbread.
Chocolate Marshmallow Sauce Ingredients: - 1/4 lb. marshmallows - 1 c. white corn syrup - 2 oz. (sq.) chocolate - 1/8 tsp. salt Directions: - Heat over simmering water. - Stir until chocolate and marshmallows are melted. - Remove double boiler top from heat and blend in 1 tablespoon butter and 1 teaspoon vanilla. - Serve hot.
Spanish Rice With Meat Ingredients: - 1 lb. hamburger - 3/4 c. rice - 1 large onion - 1 large green pepper - 1 stalk celery - 1 large can tomatoes Directions: - Place meat and rice in pan; brown. - Put in casserole. - Add remaining ingredients, which have been coarsely chopped, in layers. - Do not stir. - Salt to taste. - Bake at 350° for 1 hour.
Pie Crust Ingredients: - 1 1/4 c. all-purpose flour - 1/3 c. diced butter or margarine - 2 to 3 Tbsp. ice water - 1 Tbsp. sugar (optional) Directions: - When preparing pie crust, it is important that all ingredients are well chilled, otherwise dough will be very sticky. - In large bowl, combine flour and sugar (if used). - Blend in butter with a knife until mixture resembles coarse crumbs. - Add cold water and form into a ball. - Wrap in plastic wrap and refrigerate for 1 hour.
Aunt Jeanette'S Fast Cherry Crumb Cake Ingredients: - 1 (20 oz.) can crushed pineapple - 1 (20 oz.) can cherries - 1 box dry yellow cake mix - 1 stick margarine Directions: - Add the following to a greased rectangular pan: - the whole can of pineapple (juice, too!) and the whole can of cherries. Sprinkle the dry cake mix over the fruit. - Cut the margarine in slices and place on top. Bake at 350° for 48 to 50 minutes.
Pretzels Ingredients: - 20 oz. pretzels (small round ones) - 3/4 c. oil - 1 pkg. Hidden Valley original dressing - 2 tsp. dill - 1/4 tsp. oregano - 1/4 tsp. garlic powder Directions: - Shake ingredients (except pretzels) in a jar. Put pretzels in a large container. - Pour mixture over pretzels; stir occasionally for 1 hour only. - Then freeze. - Put in Ziploc bags, then in freezer.
Chatty Cathys Ingredients: - 1 c. margarine - 1 c. sugar - 1 egg - 1 1/3 c. flour - 1/4 tsp. salt - 1/2 tsp. baking soda - 1 tsp. baking powder - 1 1/2 c. rolled oats - 3/4 c. coconut Directions: - Cream together the margarine, sugar and egg. - Sift together and add the flour, salt, baking soda and baking powder. - Add rolled oats and coconut. - Drop by teaspoon; press flat. - Bake at 350° for 15 to 20 minutes.
Chocolate Chip Cookies Ingredients: - 1 c. sugar - 1 c. brown sugar - 2/3 c. softened butter - 2/3 c. shortening (yellow) - 2 eggs - 2 tsp. vanilla - 3 c. flour - 1 tsp. baking soda - 1 c. chopped walnuts - 12 oz. semi-sweet chocolate chips Directions: - Heat oven to 375°. - Mix sugars, butter, shortening, eggs and vanilla. - Stir in remaining ingredients. - Bake until light brown, approximately 8 to 10 minutes. - Cool slightly before removing from cookie sheet.
My Favorite Pound Cake Ingredients: - 3 c. sugar - 2 sticks butter or margarine - 1/2 c. shortening or oil - 5 eggs - 3 c. flour - 1/4 tsp. salt - 1/2 tsp. baking powder - 1 c. milk - 2 tsp. lemon extract - 1 overflowing tsp. vanilla Directions: - Have all ingredients at room temperature. - Cream sugar, butter and shortening. - Beat in eggs one at a time. - Add flour, salt and baking powder, alternately with milk, lemon extract and vanilla. - Beat well. - Pour into greased and floured tube pan. Bake at 325° for 1 hour and 15 minutes. - Cool for 15 minutes in pan. - Turn out on rack to finish cooling.
Raspberry Cooler Ingredients: - 2 (12 oz.) pkg. frozen raspberries - 1/2 c. sugar - 1 1/2 c. lemonade - 2 c. orange juice - 2 c. ice water - 1 qt. ginger ale, chilled Directions: - Combine 1 package of raspberries with sugar in a 2-cup measure. - Microwave on Medium for 4 minutes. - Crush berries. Combine remaining ingredients in a large bowl. - Add crushed berries. - Add ginger ale (before serving) and 1 package uncrushed, thawed raspberries. - Serves 6.
Chicken Tetrazzini Ingredients: - 1 c. celery, chopped - 1 medium green pepper, chopped or 1 small jar pimentos - 2 c. chicken broth - 1 (8 oz.) can mushrooms (optional) - 1 1/2 cans cream of mushroom soup - 1 medium onion, chopped - 2 Tbsp. butter or margarine - 3 c. cooked chicken, diced - 1 (8 oz.) pkg. spaghetti, cooked - 3 Tbsp. grated Cheddar cheese Directions: - Saute celery, green pepper and onion in butter until tender and golden brown; set aside. - Heat chicken in broth and add mushroom soup, mushrooms and sauteed mixture. - Grease a 9 x 14-inch Pyrex dish. - Put half of spaghetti in the bottom of the dish, then half of the chicken mixture. - Repeat layers. - Top with grated cheese. - Bake at 350° for 30 minutes.
Mallow-Apple Dip Ingredients: - 1 large jar marshmallow cream - 1 pkg. strawberry cream cheese - 3 Red Delicious apples - 3 green Granny Smith apples Directions: - Let cream cheese soften at room temperature. - Empty entire jar marshmallow cream into a bowl and add strawberry cream cheese. Beat until completely blended.
Bailey'S Irish Creme Ingredients: - 1 3/4 c. rum, brandy or whiskey - 1 (14 oz.) can Eagle Brand milk - 1 c. whipping cream - 4 eggs - 2 Tbsp. chocolate syrup - 2 tsp. instant coffee - 2 tsp. vanilla - 1/2 tsp. almond extract Directions: - Mix in mixing bowl with electric mixer.
Date Filled Cookies Ingredients: - 1 1/2 c. brown sugar - 2 eggs - 1/2 tsp. nutmeg - 1 tsp. soda - 4 1/2 c. flour - dash of salt - 1 c. shortening - 1/2 c. whole milk - 2 tsp. vanilla - 2 tsp. baking powder Directions: - Combine all ingredients into a dough mixture. - Put in freezer before cutting out with round cookie cutter. - Flour cookie sheet.
Chicken Divan Ingredients: - 24 oz. broccoli (chopped or spears) - 4 skinless boneless chicken breasts - 1 c. plain yogurt - 1 c. evaporated skim milk - 1/2 tsp. salt - 1/8 tsp. pepper - dash of curry or poultry seasoning - 1 c. mushrooms - 6 oz. coarsely chopped Cheddar - 2 oz. bread crumbs - 1/4 c. Parmesan cheese Directions: - Spray large casserole dish with nonstick spray. - Line bottom of dish with broccoli. - Place chicken on top of broccoli.
Romantic Raspberry Chocolate Meringues Ingredients: - 3 egg whites - 1 tsp. white vinegar - 1 1/2 oz. raspberry Jell-O - 1 (6 oz.) pkg. semi-sweet chocolate chips - 3/4 c. sugar - 1/2 c. pecans or walnuts, finely chopped - 1/8 tsp. salt Directions: - Beat egg whites until they begin to get stiff. - Add gelatin gradually blending thoroughly. - Add sugar a little at a time, beating until stiff peaks form. - Beat in salt and vinegar. - Fold in chocolate chips and nuts. - Drop by half full teaspoons on foil-lined baking sheets. - Bake 20 minutes at 250°; turn off heat and leave in oven 3 hours without opening the door.
Pink Fruit Salad Ingredients: - 1 can cherry pie filling - 1 can sweetened condensed milk - 1 can crushed pineapple, drained - 1 small container Cool Whip - chopped pecans - 1 to 2 Tbsp. lemon juice Directions: - Combine all ingredients and chill.
Peppered Steak Ingredients: - 1 lb. round steak - 1 bell pepper - 1 onion - 1 (28 oz.) can tomatoes - salt and pepper - 1/4 c. cooking oil - 1/4 c. soy sauce Directions: - Cut steaks into strips; brown in cooking oil. - Add onion and pepper, chopped in strips. - Cover for 5 minutes. - Add tomatoes and soy sauce, cook until thickened. - Serve over rice.
Chicken Casserole Ingredients: - 3 lb. fryer - 1 large onion - 1 large green pepper - 1 1/2 c. celery - 1/2 lb. spaghetti - 1 jar pimentos - 1 lb. grated Cheddar cheese - 2 cans cream of mushroom soup - salt and pepper to taste - 1/2 c. chicken broth Directions: - Stew and bone fryer. - Saute in small amount margarine the onion, green pepper and celery. - Cook spaghetti and drain. - Mix chicken, vegetables and spaghetti together and add remaining ingredients. - Bake at 425° for 25 to 40 minutes in a greased 9 x 13-inch pan. - Ingredients may be increased to make this a casserole for a crowd.
Sweet Potatoes Casserole Ingredients: - 1 large can yams - 1 c. sugar - 1 egg - 1/3 c. milk - 1 tsp. vanilla flavoring Directions: - Mix together for 2 or 3 minutes. Put into greased casserole pan.
7 Layer Salad Ingredients: - 10 to 12 leaves spinach, torn up - 8 to 10 mushrooms, sliced - Bermuda onion, sliced - 2 boiled eggs, sliced - 4 strips bacon, fried and crumbled - tomatoes, peeled and chunked - Ranch dressing Directions: - Layer each ingredients, prepared according to directions, in a clear, glass bowl. - Pour Ranch dressing over top to drizzle down over vegetables. - Pretty to look at and good to eat.