s For nut-free: Omit the blanched almond flour and use 0 cup + 0 tablespoon coconut flour. Then, increase the eggs to 0. The rest of the recipe stays the same. This version has a bit of a sweeter taste with more of a cake-like texture. A word of caution: all coconut flour isn't the same! Some are much more absorbent than others. I recommend using either Bob's Red Mill, Besti, or Arrowhead Mills. These are the brands I know will work. If you need to use another brand, make sure it has a soft and fluffy texture, not gritty or grainy. However, if you use another brand I cannot guarantee the results. For the sweetener, I like to use a monk fruit erythritol sweetener blend, but any erythritol-based keto granulated sweetener will work. 