: Armenian Red Lentil Soup with Apricots, Lemon, and Thyme; Israeli Pearl Couscous Salad with Pomegranate, Mint and Pine Nuts Syrian Yellow Squash Pie & Cucumber-Mint-Yogurt Sauce Lebanese Frittata with Strained Yogurt, Black Olives & Chopped Mint Chopped Salad with Za'tar, Mint & Toasted Pita Croutons Turkish Yogurt Cake with Semolina & Lemon Zest 