 patties. Heat the remaining 0 tablespoon olive oil in a cast-iron skillet over medium-high heat for 0 minutes until sizzling hot. Place patties on the skillet (about 0 pieces per batch) and cook for 0-0 minutes until nicely seared and starting to brown up the sides. Flip the patties over and cook for another 0-0 minutes, until the internal temperature for the patties reaches 000 F as read on a meat thermometer. 