 numbers to be kept to a minimum and 0m (or 0m with risk mitigation where 0m is not viable) distancing to be maintained Delivery drivers to be instructed by security guard/gate attendant to wash or clean hands before unloading goods/materials, hand sanitiser to be provided to security guard/gate attendant for this purpose TOILET FACILITIES Signage to be displayed at entrance to facilities advising on maximum users at any one time, 0m (or 0m with risk mitigation where 0m is not viable) distancing and need to wash hands before and after using the facilities Staggered break times for subcontractor staff on site to maintain distancing on access/egress routes and welfare facilities Enhanced cleaning regimes for toilet facilities to be established and scope of clean to be agreed. All door handles, locks, toilet flush, toilet roll holders, hand towel dispensers and taps must be cleaned during each clean Portable toilets to be avoided wherever possible, but where in use these are to be cleaned as part of the enhanced cleaning regime and emptied more frequently Suitable and sufficient rubbish bins to be provided for hand towels with regular removal and disposal CANTEENS AND EATING ARRANGEMENTS Signage to be displayed at entrance to facilities advising on maximum users at any one time, 0m (or 0m with risk mitigation where 0m is not viable) distancing and need to wash hands before and after using the facilities Staggered break times for subcontractor staff on site to maintain distancing on access/egress routes and welfare facilities Project Manager must ensure that seats are marked up for use 0m (or 0m with risk mitigation where 0m is not viable) apart to maintain distancing within the site canteen Queue points to be clearly marked on floor to ensure distancing BCEGI and subcontractor staff are encouraged to bring pre-prepared meals and refillable drinking bottles from home to reduce the need for movement of people through access/egress points Hand sanitiser (00%+ alcohol based) to be available at the entrance of any room where people eat for use by staff before and after using the facilities Antibacterial wipes or antibacterial spray and paper towel to be available for staff to clean tables between each use All rubbish to be put straight in the bin and not left for someone else to clear up Enhanced cleaning regimes for canteen facilities to be established and scope of clean to be agreed. All tap mechanisms, chairs, tables, boiler taps and door handles must be cleaned at least at the end of each break and shift CHANGING FACILITIES, SHOWERS AND DRYING ROOMS Signage to be displayed at entrance to facilities advising on maximum users at any one time, 0m (or 0m with risk mitigation where 0m is not viable) distancing and need to wash hands before and after using the facilities Enhanced cleaning regimes for canteen facilities to be established and scope of clean to be agreed. All tap mechanisms, door handles, locks, seats and hand towel dispensers must be cleaned throughout the day and at the end of each day Suitable and sufficient rubbish bins to be provided for hand towels with regular removal and disposal SITE OFFICES Project Manager must ensure BCEGI and subcontractor office layouts are rearranged as necessary to allow people to work and maintain the 0m (or 0m with risk mitigation where 0m is not viable) distance where possible. Only where it is not possible to move workstations further apart should other measures be implemented such as working back-to-back or side by side rather than face to face or using screens to separate people. Any BCEGI staff that can reasonably work from home should work from home, this will free up desk space in site offices for staff members involved directly in site supervision/site management. ACCESS/EGRESS AROUND SITE/OFFICE Stairs to be used in preference to lifts or hoists Where lifts or hoists must be used 0m (or 0m with risk mitigation where 0m is not viable) distancing to be 