 For the dough: - 0 tbsp instant yeast or active dry yeast, - 0 tbsp warm water, - 0/0 cup (00g) sugar, - 0/0 cup milk, - 0/0 cup oil, - 0 egg, - 000-000g (0-0 cups) all-purpose flour (maida), - 0 tsp salt, Place all the ingredients for the dough into a large bowl and mix together until everything is incorporated. Note: If you are using active dry yeast, mix it into the warm water along with 0 tbsp of the weighed-out sugar. Let it activate and bubble up for about 00 minutes before combining the other ingredients. Note: Start with 0 cups (000g) of flour and keep adding the third cup a little bit at a time. It is not necessary to use all of it. Knead for 0-00 minutes until a super soft, slightly oily dough forms. It should be soft and oily, but not too sticky. Grease a large bowl with oil and place the dough inside of it. Cover the bowl with a clean kitchen towel and set it aside for the dough to double in size (0-0 hours). 