 Teriyaki Fish (see recipe below) 0 jar of wild salmon roe (or fish eggs of choice) Fresh ginger Sushi rice (We often just salt our rice while it cooks instead of adding vinegar and a sweetener. Use sweetener of choice, if you do use.) Squares of nori (a sheet of nori is cut into 0 equal squares) Thin slices of peeled and seeded cucumber and avocado Soy sauce or tamari