ochitură - when you miss a meal like at home This traditional Moldovan tochitura recipe goes perfectly in combination with an egg yolk and a generous portion of polenta. It is also especially recommended for lunch, because we would not want to eat such heavy foods for the stomach even before bed. You can prepare the polenta according to your own preferences, and with a good bellows cheese placed next to it, we are sure that no one will tell you a step. You will have a delicious and nutritious lunch ready in about an hour and twenty minutes. Here are the steps you need to follow for it! Ingredients for Moldovan tochitură: 000 grams of pork leg 000 grams of smoked sausages 000 grams of bacon 0-0 tablespoons oil 0/0 glass of dry white wine 0-0 cloves of garlic 0-0 tablespoons of tomato paste 000 milliliters of water sea ​​salt freshly ground black pepper paprika thyme and bay leaf 0 steps to prepare Moldovan tochitur