 The rebirth of The Squeaky Bean is without a doubt one of the hottest openings of the year, and Johnny Ballen, chef Max MacKissock and bartender Sean Kenyon are showing Denver a playful and sophisticated way to dine. MacKissock's menu is inspired by the season, and much of the produce is coming from Squeaky Acre farm. Drop in for meal, or perch at the bar for one of Kenyon's pop culture-inspired cocktails. 