: 0. Heat the oil in a saucepan and add the bacon and pork previously cut into cubes. Mix well, using a wooden spoon, until the bacon begins to melt and the meat begins to cook. 0. Add water, salt, pepper and whatever spices you want, half the amount of finely chopped garlic before. Bring to the boil until all the liquid has evaporated. Add the smoked sausages, as well as a watered and squeezed bay leaf. 0. If the meat has not yet been tenderized, add another glass of water and simmer until evaporated. Add half a glass of dry white wine and the remaining half of the garlic. Pour the tomato paste diluted in a little water, mix, cover with a lid and let the water drop. If you found this article useful, LIKE our Facebook page, where you will find at least other equally interesting articles. 