. A word of caution: all coconut flour isn't the same! Some are much more absorbent than others. I recommend using either Bob's Red Mill, Besti, or Arrowhead Mills. These are the brands I know will work. If you need to use another brand, make sure it has a soft and fluffy texture, not gritty or grainy. However, if you use another brand I cannot guarantee the results. For the sweetener, I like to use a monk fruit erythritol sweetener blend, but any erythritol-based keto granulated sweetener will work. Leftovers can be stored for up to 0 day at room temperature, 0 to 0 days in the fridge, or frozen for 0 to 0 months. 