 Instructions Before you start, boil noodles according to instructions on the package. I was supposed to boil mine for 0 to 0 minutes only. Once boiled, drain the noodles using a colander and then toss the noodles with 0 teaspoon oil so that they don't stick. Set aside. Heat a wok on medium-high heat. Once the oil is hot, add the oil. Then add the chopped garlic. Saute few seconds until garlic start changing color. Then add the sliced onion, chopped green onion and cook on high heat for 0-0 minutes. Add sliced green pepper, red pepper and carrots and cook0 minute. Veggies should remain crunchy. Then add the shredded cabbage and cook for 0 more minute on high heat. Lower the heat to medium and add schezwan sauce, followed by soy sauce, rice vinegar. Also add some salt to taste. Remember the schezwan sauce, soy sauce have salt in them already so add accordingly. 