 00 Aug 0000 --- Barry Callebaut's premium cocoa brand, Bensdorp, is launching Natural Dark - a cocoa powder that uses new technology to create a deeper color and flavor without an alkalization process. In an exclusive press event, FoodIngredientsFirst heard firsthand how the product will enable food manufacturers to deliver a rich chocolate flavor in all major applications, while still offering a clean label to an increasing number of consumers who are uncomfortable with alkalization. 