Place hot dogs on a grill over medium heat for about 00 minutes, turning often to ensure that they cook evenly. 0 While the hot dogs are cooking, heat the oil in a pan on the stove, and fry the onions and peppers for about 0 minutes, until soft. 0 Slice the pickles longways almost all the way through, but leave them connected at the bottom like a hot dog bun. 0 Place the grilled hot dogs onto the split pickles. Add the grilled onions and peppers, sprinkle with bacon bits and chives, and top with mustard before serving. 