Which among the following is having the maximum biological value?
Egg
Milk
Soybean
Pulses
Biological Value (BV) of Protein It is the ratio between the amount of nitrogen retained and nitrogen absorbed during a specific interval. BV= Retained nitrogen x 100/Absorbed nitrogen Source of protein Biological Value Egg 90 Milk 84 Meat 80 Fish 85 Rice 64 Wheat 58 Bengal gram 58 Groundnut 54 Soybean 64 Ref: Textbook of Biochemistry for Medical Students By Dm Vasudevan, 2010, Page 438-439.