Parboiling is done for-
Milling process
Polishing of rice
Preservation of nutrition
Storage of rice
Ans. is 'c' i.e., Preservation of nutrition o Parboiling (partial cooking in steam) is technique of preserving the nutritive value of rice. In parboiling, greater parts of vitamins and minerals present in outer layer of the rice grain are driven into the deepar layers. With subsequent milling the nutrient are not removed.
General