conversations
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[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Masala Karela Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Masala Karela Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 6 Karela (Bitter Gourd/ Pavakkai) - deseeded,Salt - to taste,1 Onion - thinly sliced,3 tablespoon Gram flour (besan),2 teaspoons Turmeric powder (Haldi),1 tablespoon Red Chilli powder,2 teaspoons Cumin seeds (Jeera),1 tablespoon Coriander Powder (Dhania),1 tablespoon Amchur (Dry Mango Powder),Sunflower Oil - as required",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 45 minutes",
"role": "assistant"
},
{
"content": "Servings: 6",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Diabetic Friendly",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Spicy Tomato Rice (Recipe).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Spicy Tomato Rice (Recipe):",
"role": "assistant"
},
{
"content": "Ingredients: 2-1 / 2 cups rice - cooked, 3 tomatoes, 3 teaspoons BC Belle Bhat powder, salt - as per taste, 1 teaspoon chickpea lentils, 1/2 teaspoon cumin seeds, 1 teaspoon white urad dal, 1/2 Teaspoon mustard, 1 green chilli, 1 dry red chilli, 2 teaspoon cashew - or peanuts, 1-1 / 2 tablespoon oil - 1/2 teaspoon asafoetida",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 15 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Main Course",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Ragi Semiya Upma Recipe - Ragi Millet Vermicelli Breakfast.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Ragi Semiya Upma Recipe - Ragi Millet Vermicelli Breakfast:",
"role": "assistant"
},
{
"content": "Ingredients: 1-1/2 cups Rice Vermicelli Noodles (Thin),1 Onion - sliced,1/2 cup Carrots (Gajjar) - chopped,1/3 cup Green peas (Matar),2 Green Chillies,1/4 teaspoon Asafoetida (hing),1 teaspoon Mustard seeds,1 teaspoon White Urad Dal (Split),1 teaspoon Ghee,1 sprig Curry leaves,Salt - to taste,1 teaspoon Lemon juice",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: South Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Gongura Chicken Curry Recipe - Andhra Style Gongura Chicken.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Gongura Chicken Curry Recipe - Andhra Style Gongura Chicken:",
"role": "assistant"
},
{
"content": "Ingredients: 500 grams Chicken,2 Onion - chopped,1 Tomato - chopped,4 Green Chillies - slit,1 inch Ginger - finely chopped,6 cloves Garlic - finely chopped,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,2 tablespoon Sesame (Gingelly) Oil,Salt - to taste,1/4 teaspoon Methi Seeds (Fenugreek Seeds),1 tablespoon Coriander (Dhania) Seeds,4 Dry Red Chillies,1 teaspoon Fennel seeds (Saunf),1 teaspoon Sesame (Gingelly) Oil,4 cloves Garlic,2 cups Sorrel Leaves (Gongura) - picked and chopped,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 45 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Andhra",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Non Vegeterian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Andhra Style Alam Pachadi Recipe - Adrak Chutney (Recipe).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Andhra Style Alam Pachadi Recipe - Adrak Chutney (Recipe):",
"role": "assistant"
},
{
"content": "Ingredients: 1 tablespoon chana dal, 1 tablespoon white urad dal, 2 red chillies, 1 tablespoon coriander seeds, 3 inches ginger - chop, 1 onion - chop, 1 tomato - chop, salt - as per taste, 1 Teaspoon mustard, asafoetida - a pinch, oil - as per use, 1 sprig curry",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Andhra",
"role": "assistant"
},
{
"content": "Course: South Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices):",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Rice - soaked for 20 minutes,1/2 cup Yellow Moong Dal (Split) - soaked for 20 minutes,1 cup Mint Leaves (Pudina) - tightly packed,1/4 cup Coriander (Dhania) Leaves - tightly packed,1 Green Chilli,1 inch Ginger,1 teaspoon Cumin seeds (Jeera),5 cups Water,1 teaspoon Sunflower Oil,Salt - to taste,2 tablespoons Ghee,8 Cashew nuts - halved,1 teaspoon Cumin seeds (Jeera),1 teaspoon Whole Black Peppercorns,1 sprig Curry leaves,1 pinch Asafoetida (hing)",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: South Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Udupi Style Ash Gourd Coconut Curry Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Udupi Style Ash Gourd Coconut Curry Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 500 grams Vellai Poosanikai (Ash gourd/White Pumpkin),1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,Sunflower Oil - for cooking,4 Dry Red Chillies,1/2 cup Fresh coconut - grated,30 grams Tamarind Water,1/2 teaspoon Methi Seeds (Fenugreek Seeds),1/2 teaspoon Cumin seeds (Jeera),2 teaspoons Coriander (Dhania) Seeds,2 teaspoons Sesame seeds (Til seeds),3 tablespoons Jaggery,1 cup Tamarind Water,1 teaspoon Sunflower Oil,1/2 teaspoon Mustard seeds,2 sprig Curry leaves - roughly torn,1 Dry Red Chillies",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Udupi",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Mexican Style Black Bean Burrito Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Mexican Style Black Bean Burrito Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 4 Tortillas,1/4 cup Black beans - soaked overnight and cooked,6 to 8 Spinach Leaves (Palak),1 Onion - chopped,1 Tomato - chopped,2 cloves Garlic - chopped,2 sprig Coriander (Dhania) Leaves,1 cup Rice - or brown rice,1 Lemon juice,4 Spring Onion Greens - chopped,4 tablespoons Cheddar cheese,4 tablespoon Hung Curd (Greek Yogurt)",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Mexican",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Spicy Crunchy Masala Idli Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Spicy Crunchy Masala Idli Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 10 Idli - cut into strips,1 cup Green Bell Pepper (Capsicum) - thinly sliced,1 cup Tomato - finely chopped,1 cup Onions - finely chopped,2 Green Chillies - finely chopped,1/4 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),3 tablespoons Tomato Ketchup,Coriander (Dhania) Leaves - to taste,Mint Leaves (Pudina) - to taste,2 teaspoons Sunflower Oil,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Cauliflower Leaves Chutney (Recipe in Hindi).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Cauliflower Leaves Chutney (Recipe in Hindi):",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup cabbage leaves, 3/4 cup tomatoes, 18 grams tamarind, 2 tablespoons white urad dal, 4 red chillies, salt - as per taste, asafoetida - a pinch, 3 cloves garlic, turmeric powder - a pinch, 1 big Spoon oil, 1 teaspoon Rye, 1/2 teaspoon Cumin seeds, 1 sprig Curry leaves",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Homemade Baked Beans Recipe (Wholesome & Healthy).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Homemade Baked Beans Recipe (Wholesome & Healthy):",
"role": "assistant"
},
{
"content": "Ingredients: 250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt and Pepper - (coarsely pounded pepper) to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 60 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 60 minutes",
"role": "assistant"
},
{
"content": "Total Time: 120 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Fusion",
"role": "assistant"
},
{
"content": "Course: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Veg Chili Cheese Burgers Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Veg Chili Cheese Burgers Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 Burger buns,5 Pickled Jalapenos - sliced,2 Cheese Slices,2 Potatoes (Aloo) - pressure cooked,1 Onion - chopped,1 tablespoon Red Chilli powder,Salt - to taste,1 Whole Egg,1/2 cup Whole Wheat Bread crumbs,4 cloves Garlic - chopped,1 Onions - chopped,2 Tomatoes - chopped,1 cup Homemade tomato puree,1 Green Bell Pepper (Capsicum) - chopped,1/2 cup Soy granules,1 tablespoon Red Chilli powder,1 teaspoon Red Chilli flakes,1 tablespoon Cumin powder (Jeera),1 tablespoon Dried oregano,1 tablespoon Tabasco Original - Hot Sauce,1 teaspoon Honey,Salt - to taste,Sunflower Oil",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 55 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Main Course",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Andhra Steel Ingavu Charu Recipe - Asfoitida Flavored Tamarand Rasam.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Andhra Steel Ingavu Charu Recipe - Asfoitida Flavored Tamarand Rasam:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cup Tamarind Water,1/2 cup Arhar dal (Split Toor Dal),1 teaspoon Asafoetida (hing),Salt - to taste,1 teaspoon Mustard seeds,1 teaspoon Cumin seeds (Jeera),1 teaspoon Methi Seeds (Fenugreek Seeds),1 sprig Curry leaves,1 pinch Asafoetida (hing),Sunflower Oil - for cooking",
"role": "assistant"
},
{
"content": "Preparation Time: 0 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Andhra",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make And fish soup recipe - Bengali style fish in tomato gravy.",
"role": "user"
},
{
"content": "Great choice! Here are the details for And fish soup recipe - Bengali style fish in tomato gravy:",
"role": "assistant"
},
{
"content": "Ingredients: 600 grams Aar Maach (fish) - rohu/ katla fish (cut into thick steaks),1 Tomato - finely chopped,2 Bay leaves (tej patta),1-1/2 tablespoons Ginger - paste,4 Green Chillies - coarsely crushed,1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),Salt - to taste,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Turmeric powder (Haldi),2 Green Chillies - slit lengthwise,Mustard oil - as required,1-1/4 cups Water - add 2 cups if you like a loose gravy,Sugar - a pinch (optional),1 tablespoon Coriander (Dhania) Leaves - optional",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 20 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Bengali Recipes",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: High Protein Non Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Saunf Aloo (Fennel Potato Curry) Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Saunf Aloo (Fennel Potato Curry) Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 5 Potatoes (Aloo) - halved with skin,2 teaspoon Fennel seeds (Saunf) - crushed,2 teaspoon Red Chilli powder,1 teaspoon Turmeric powder (Haldi),1/4 cup Fresh cream - or 1/2 cup milk,4 sprig Coriander (Dhania) Leaves - finely chopped",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 6",
"role": "assistant"
},
{
"content": "Cuisine: Punjabi",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make South Indian Onion Chutney Recipe - South Indian Onion Chutney (Recipe).",
"role": "user"
},
{
"content": "Great choice! Here are the details for South Indian Onion Chutney Recipe - South Indian Onion Chutney (Recipe):",
"role": "assistant"
},
{
"content": "Ingredients: 2 onions, 1 teaspoon cumin seeds, 2 tablespoons black urad dal (split), 1 tablespoon tamarind paste, 3 dry red chillies, 1/2 teaspoon jaggery, 2 teaspoons oil, salt - 1 teaspoon, as per taste Rye, 1 sprig curry leaves, 1/2 teaspoon oil",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Hariyali Egg Curry Recipe In Coriander and Mint Gravy.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Hariyali Egg Curry Recipe In Coriander and Mint Gravy:",
"role": "assistant"
},
{
"content": "Ingredients: 4 Whole Eggs - boiled,1 Cinnamon Stick (Dalchini) - small,1 Bay leaf (tej patta),2 Cloves (Laung),1 tablespoon Sunflower Oil,2 teaspoons Coriander Powder (Dhania),1 teaspoon Garam masala powder,2 tablespoons Fresh cream,2 cups Coriander (Dhania) Leaves - tightly packed,1 cup Mint Leaves (Pudina) - chopped,2 Green Chillies - chopped,1 Onion - roughly chopped,1 inch Ginger - chopped,4 cloves Garlic",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Eggetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Gourd Raita Recipe - Grated Bottle Gourd Yogurt Salad.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Gourd Raita Recipe - Grated Bottle Gourd Yogurt Salad:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups curd, 1 cup gourd - peel and tighten, 1 cucumber - peel and grind, 1 green - finely chopped, 1 green coriander - little, 1/2 teaspoon cumin powder, salt - as per taste",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Homemade Tater Tots Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Homemade Tater Tots Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 10 Potatoes (Aloo),1 teaspoon Garlic powder,1 teaspoon Onion powder,1 teaspoon Dried oregano,1 tablespoon Coriander (Dhania) Leaves - finely chopped,1 teaspoon Red Chilli flakes,2 tablespoon All Purpose Flour (Maida),1 tablespoon Rice flour,Salt - to taste,Sunflower Oil - for deep frying the tater tots",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 60 minutes",
"role": "assistant"
},
{
"content": "Servings: 8",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Chettinad Vegetable Casserole Recipe - Chettinad Vegetable Pulao Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Chettinad Vegetable Casserole Recipe - Chettinad Vegetable Pulao Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup rice - wash well in water, 12 small onions - finely chopped, 2 cloves garlic - tighten, 1 inch ginger - tighten, 2 green chillies - straight and thin cut, 1 bay leaf - break , 1 tsp red chilli powder, 1 tsp turmeric powder, 1 carrot - chop, 12 green beans - chop, 2 potatoes - peel and chop, ghee - as per use, 2 cloves, 1 inch cinnamon, 1 tsp fennel , 1 tsp whole pepper, 1 tsp coriander seeds, 1/4 cup green peas - steam, 1/4 cup mint leaves - finely chopped",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 60 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Chettinad",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Garlic Amla Chutney Recipe - Lehsun Amla Chutney Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Garlic Amla Chutney Recipe - Lehsun Amla Chutney Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 8 amla, 6 small onions, 10 bud garlic, 2 green chillies, 1/2 cup mint, 1/2 cup coriander, salt - as per taste, 1 tsp oil, 1 tsp oil, 1/2 tsp rye, 1/4 tsp urad dal, 1/4 tsp chana dal, 1 sprig curry leaves, 10 cashew nuts",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 15 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: Tamil Nadu",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Maharashtrian Kakdi Thalipeeth Recipe - Spiced Cucumber Flat Bread.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Maharashtrian Kakdi Thalipeeth Recipe - Spiced Cucumber Flat Bread:",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup Gram flour (besan),1/2 cup Whole Wheat Flour,1/4 cup Rice flour,1 Cucumber - peeled and grated,1 teaspoon Turmeric powder (Haldi),1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,2 Green Chillies - finely chopped,1/2 cup Coriander (Dhania) Leaves - chopped,5 cloves Garlic - finely chopped,Salt - to taste,Ghee - for smearing on thalipeeth",
"role": "assistant"
},
{
"content": "Preparation Time: 30 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 60 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Maharashtrian Recipes",
"role": "assistant"
},
{
"content": "Course: Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: Diabetic Friendly",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Homemade Healthy Subway Sandwich Recipe With Beet & Sprout.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Homemade Healthy Subway Sandwich Recipe With Beet & Sprout:",
"role": "assistant"
},
{
"content": "Ingredients: 2 Submarine Bread (Subway Bread) - (flat breads or foot longs),1/2 cup Green Moong Sprouts,1 Beetroot - grated,2 cloves Garlic - grated,1/2 cup Hung Curd (Greek Yogurt),2 tablespoon Coriander (Dhania) Leaves - finely chopped,2 Tomatoes - thinly sliced,2 Stalks Spring Onion (Bulb & Greens) - finely chopped,Tabasco Original - Hot Sauce - to taste,Salt and Pepper - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Fusion",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make South Indian Style Murungakkai Poriyal Recipe - Drumstick Stir Fry.",
"role": "user"
},
{
"content": "Great choice! Here are the details for South Indian Style Murungakkai Poriyal Recipe - Drumstick Stir Fry:",
"role": "assistant"
},
{
"content": "Ingredients: 5 Drumstick - cut into 3 inch pieces,1/2 cup Fresh coconut - grated,2 Green Chillies - slit,1 sprig Curry leaves,1 teaspoon Mustard seeds,2 teaspoons Coconut Oil,2 Dry Red Chillies,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,Water - as needed",
"role": "assistant"
},
{
"content": "Preparation Time: 30 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 45 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 3/4 cup Mango Pulp (Puree),1 cup Curd (Dahi / Yogurt) - (low fat),1 tablespoon Sugar - or honey,2 pinch Saffron strands,3 tablespoons Badam (Almond) - roughly chopped,3 tablespoons Milk - luke warm+more cold milk as needed,Ice cubes - a few",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Chettinad Sweet Paniyaram Recipe - Chettinad Sweet Paniyaram Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Chettinad Sweet Paniyaram Recipe - Chettinad Sweet Paniyaram Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup idli dosa mixture, 4 tablespoons rice rava, 1/3 cup jaggery, 3 tablespoons coconut - grated, 1 tablespoon of cardamom powder, salt - as per taste, water - as per use, oil - as per use",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 10",
"role": "assistant"
},
{
"content": "Cuisine: Chettinad",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Mini Dal Samosa Curry / Sabzi Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Mini Dal Samosa Curry / Sabzi Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 3 Cardamom (Elaichi) Pods/Seeds,6 Whole Black Peppercorns,1/2 inch Cinnamon Stick (Dalchini),3 cloves Cloves (Laung),1 Mace (Javitri),1 Bay leaf (tej patta),1 Black cardamom (Badi Elaichi),1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1/2 teaspoon Kashmiri Red Chilli Powder,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Garam masala powder,6 Samosas - mini,15 Cashew nuts,1 Green Chilli,1 Onion - roughly chopped,2 Tomato - roughly chopped,1/2 inch Ginger,1/2 teaspoon Sugar,1 tablespoon Fresh cream,2 tablespoons Sunflower Oil",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce:",
"role": "assistant"
},
{
"content": "Ingredients: 1 Baguette - sliced,1 1/2 tablespoon Butter,1/2 tablespoon Garlic - minced,1 cup Spinach Leaves (Palak),1 Red Bell pepper (Capsicum) - (optional,1 Tomato - finely chopped,1 Onion - finely chopped (optional),1 tablespoon Black pepper powder - adjust,1 tablespoon Italian seasoning,1 teaspoon Fresh cream,1 cup Cheddar cheese - grated,Salt - to taste,1 tablespoon Roasted tomato pasta sauce",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Italian Recipes",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Mini Dal Mature Chat Recipe - That Perfect Party Snack.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Mini Dal Mature Chat Recipe - That Perfect Party Snack:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Whole Wheat Flour,1 cup All Purpose Flour (Maida),1 teaspoon Ajwain (Carom seeds),1 teaspoon Cumin seeds (Jeera),2 tablespoons Ghee,Salt - as needed,Sunflower Oil - for deep frying,1 cup Chana dal (Bengal Gram Dal),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Garam masala powder,1/4 teaspoon Red Chilli powder,1 teaspoon Amchur (Dry Mango Powder),1/2 teaspoon Sugar,Salt - as needed,1 tablespoon Ghee,1/4 teaspoon Asafoetida (hing),1 teaspoon Cumin seeds (Jeera),2 Green Chillies - slit,1 sprig Curry leaves,1/4 cup Sweet Chutney (Date & Tamarind),1/4 cup Green Chutney (Coriander & Mint),1 Onion - finely chopped,1/2 cup Fresh Pomegranate Fruit Kernels,1/4 cup Sev",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 65 minutes",
"role": "assistant"
},
{
"content": "Servings: 30",
"role": "assistant"
},
{
"content": "Cuisine: Sindhi",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Asian Style Sweet & Spicy Green Beans Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Asian Style Sweet & Spicy Green Beans Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 300 grams Green beans (French Beans) - cut into half,3 cloves Garlic - finely chopped,1 tablespoon Soy sauce,2 tablespoons Thai Sweet Chilli Sauce,1 Lemon - juice,2 tablespoons Rice Wine Vinegar,1/4 cup Roasted Peanuts (Moongphali),Salt - to taste,1 tablespoon Sesame (Gingelly) Oil",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Thai",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Chinese Darsaan Recipe With Ice Cream.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Chinese Darsaan Recipe With Ice Cream:",
"role": "assistant"
},
{
"content": "Ingredients: 1 tablespoon Sunflower Oil,All Purpose Flour (Maida),1/4 teaspoon Baking powder,Water - to make the dough,Sunflower Oil - to deep fry,2 tablespoons Honey,2 tablespoon Sugar,1 tablespoon Sesame seeds (Til seeds) - white,2 tablespoons Water,1/2 teaspoon Vanilla Extract",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Chinese",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Sundakkai and Methi Leaves Sambar Recipe - Sundkai Methi Sambar Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Sundakkai and Methi Leaves Sambar Recipe - Sundkai Methi Sambar Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup Sundkai, 1/4 cup fenugreek, 1/2 cup Arhar dal - boiled and mashed, 1/2 Tomato, 1 Tamarind, 1/2 tsp Turmeric Powder, 2 tsp Sambar Powder, 1 tsp Coriander Powder, 1/2 teaspoon mustard, 1/4 teaspoon cumin seeds, 1 dry red chili, 1/4 teaspoon asafoetida, oil - as per use, salt - as per taste, curry leaves - little, green coriander - little, water - According to use",
"role": "assistant"
},
{
"content": "Preparation Time: 30 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 35 minutes",
"role": "assistant"
},
{
"content": "Total Time: 65 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Diabetic Friendly",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Cabbage (Patta Gobi/ Muttaikose) - shredded,1 cup Spinach - shredded,1 cup Fresh Pomegranate Fruit Kernels,2 Lemon juice,2 tablespoons Extra Virgin Olive Oil,Salt and Pepper - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 0 minutes",
"role": "assistant"
},
{
"content": "Total Time: 15 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Matar Samosa Recipe -Green Pea Samosa.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Matar Samosa Recipe -Green Pea Samosa:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup All Purpose Flour (Maida),2 tablespoons Ghee,1/2 teaspoon Salt,Sunflower Oil - for deep frying,2 tablespoons Ghee,1 teaspoon Cumin seeds (Jeera),1 teaspoon Green Chilli Sauce,1/2 teaspoon Cinnamon Powder (Dalchini),1/2 teaspoon Garam masala powder,1/4 teaspoon Red Chilli powder,2 teaspoon Amchur (Dry Mango Powder),1-1/2 cups Green peas (Matar) - steamed and mashed,Salt - to taste,2 teaspoon All Purpose Flour (Maida),1/4 cup Water",
"role": "assistant"
},
{
"content": "Preparation Time: 45 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 55 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup All Purpose Flour (Maida),1/2 cup Sugar,1 cup Dark chocolate,1/2 cup Cocoa Powder,1/2 cup Salted butter,3/4 cup Milk,1/2 tablespoon Baking powder,1/2 teaspoon Baking soda,1/2 tablespoon Vanilla Extract,1 cup Britannia Cream Cheese,3/4 cup Caster Sugar,1 teaspoon Vanilla Extract,8 Fresh raspberries",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Kerala pala pradham recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Kerala pala pradham recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Ada,2 liter Milk - full cream,3/4 cup Sugar,1 tablespoon Ghee,1/2 teaspoon Cardamom Powder (Elaichi)",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 75 minutes",
"role": "assistant"
},
{
"content": "Total Time: 90 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Kerala Recipes",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Tindora Sambharo Recipe - Instant Tendli Pickle.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Tindora Sambharo Recipe - Instant Tendli Pickle:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Tindora (Dondakaya/ Kovakkai) - finely chopped,1 teaspoon Red Chilli powder,1/4 teaspoon Split Methi Seeds (Methi Kuria),1/2 teaspoon Split Mustard Seeds (Rai Kuria),1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Asafoetida (hing),1 tablespoon Sunflower Oil,Lemon - juice extracted,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 1",
"role": "assistant"
},
{
"content": "Cuisine: Gujarati Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Chettinad Style Chicken Roast Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Chettinad Style Chicken Roast Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 Chicken legs,1/4 cup Hung Curd (Greek Yogurt),1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,1 teaspoon Sunflower Oil,1 Onion - sliced,4 cloves Garlic,1/2 inch Ginger,2 tablespoon Fresh coconut - grated,2 teaspoon Cumin seeds (Jeera),2 teaspoons Coriander (Dhania) Seeds,1/4 teaspoon Methi Seeds (Fenugreek Seeds),1/4 teaspoon Kalonji (Onion Nigella Seeds),1 teaspoon Whole Black Peppercorns,2 Dry Red Chillies,1 teaspoon Fennel seeds (Saunf),1/2 inch Cinnamon Stick (Dalchini),2 Cloves (Laung),1 Cardamom (Elaichi) Pods/Seeds,1/2 teaspoon Mustard seeds,1 tablespoon Ghee,1 teaspoon Tamarind Paste,1 teaspoon Jaggery,1 teaspoon Ghee,1/2 teaspoon Mustard seeds,1 sprig Curry leaves,4 cloves Garlic",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: Chettinad",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: High Protein Non Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Palakottai Kujambu Recipe-Kongunad Style Jackfruit Seeds Curry.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Palakottai Kujambu Recipe-Kongunad Style Jackfruit Seeds Curry:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Jackfruit Seeds (Kathal),1 cup Tamarind Water,8 cloves Garlic,1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),8 Curry leaves,1/4 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,2 teaspoons Sambar Powder,1/4 teaspoon Asafoetida (hing),Coriander (Dhania) Leaves - small bunch,Salt - to taste,2 teaspoons Sunflower Oil,1/2 cup Fresh coconut,10 Whole Black Peppercorns,2 Dry Red Chillies,1 Onion - chopped,1 Tomato - chopped,1 teaspoon Coriander (Dhania) Seeds,1 teaspoon Sunflower Oil",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Tamil Nadu",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Baingan Bharta Recipe - Brinjal Bharta Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Baingan Bharta Recipe - Brinjal Bharta Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 eggplant, 2 inch ginger - peel and tighten, 1 onion - finely chopped, 1 tomato - chopped, 2 green chillies - finely chopped, 1 teaspoon turmeric powder, 1 teaspoon garam masala powder, 1 teaspoon coriander powder , 1 tablespoon butter, 1 teaspoon red chili powder, salt - as per taste, 1 tablespoon oil, 2 sprigs of coriander - finely chopped (for garnish)",
"role": "assistant"
},
{
"content": "Preparation Time: 25 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 35 minutes",
"role": "assistant"
},
{
"content": "Total Time: 60 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Punjabi",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Water,1 teaspoon Tea leaves,1/4 cup Milk,10 Saffron strands - or more",
"role": "assistant"
},
{
"content": "Preparation Time: 0 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 10 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: North Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Pacha Manga Pachadi Recipe - Tamil Nadu Raw Mango Pachadi Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Pacha Manga Pachadi Recipe - Tamil Nadu Raw Mango Pachadi Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 raw mango - chop big, 1 cup tamarind water, 1 tablespoon jaggery, 1 tablespoon sambar powder, 1 teaspoon turmeric powder, 1/2 teaspoon salt, 1 teaspoon mustard, asafoetida - a pinch, 1 Sprig Curry leaves, 2 dry red chillies, oil - as per use",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Tamil Nadu",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Short Knot Husband Recipe - Raw Jackfruit & Black Chickpea Stir Fry.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Short Knot Husband Recipe - Raw Jackfruit & Black Chickpea Stir Fry:",
"role": "assistant"
},
{
"content": "Ingredients: 10 Jackfruit Seeds (Kathal),1 cup Kala Chana (Brown Chickpeas) - soaked overnight,1 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves,1 Tomato - chopped,1/2 cup Tamarind Water,1 teaspoon Turmeric powder (Haldi),4 Dry Red Chillies,1 teaspoon Cumin seeds (Jeera),1 teaspoon Coriander (Dhania) Seeds,2 Cloves (Laung),1 inch Cinnamon Stick (Dalchini),1/2 cup Fresh coconut,1 inch Ginger,4 cloves Garlic",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 55 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Coorg",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Whole Wheat Crepe Recipe With Herbed Vegetables.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Whole Wheat Crepe Recipe With Herbed Vegetables:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Whole Wheat Flour,1 pinch Salt,1 teaspoon Italian seasoning,1/4 cup Cheese spread - flavoured,1 Broccoli - cut into florets,1 Onion - thinly sliced,1 Red Bell pepper (Capsicum) - diced,Salt - to taste,2 sprig Parsley leaves - roughly chopped",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 55 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Coorg",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Makki and Methi Roti Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Makki and Methi Roti Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Makki Ka Atta (Yellow Corn Meal Flour),1 1/2 cups Methi Leaves (Fenugreek Leaves) - chopped,2 Green Chillies - chopped,1 tablespoon Ajwain (Carom seeds),1 tablespoon Kashmiri Red Chilli Powder,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Punjabi",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry:",
"role": "assistant"
},
{
"content": "Ingredients: 3 Carrots (Gajjar) - grated,3 cups Cabbage (Patta Gobi/ Muttaikose) - shredded,1 Green Bell Pepper (Capsicum) - thinly sliced,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Sugar,1 teaspoon Lemon juice,Salt - to taste,1 teaspoon Sunflower Oil,1 teaspoon Mustard seeds,1/4 teaspoon Asafoetida (hing),1 sprig Curry leaves,3 Green Chillies - slit lengthwise",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Gujarati Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Whole Wheat Pita Bread Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Whole Wheat Pita Bread Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1-1/2 cups All Purpose Flour (Maida),1-1/2 cups Whole Wheat Flour,2 teaspoons Active dry yeast,1/2 teaspoons Salt,1-1/2 teaspoons Sugar,1-1/4 cups Lukewarm Water,2 tablespoons Extra Virgin Olive Oil",
"role": "assistant"
},
{
"content": "Preparation Time: 30 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 40 minutes",
"role": "assistant"
},
{
"content": "Total Time: 70 minutes",
"role": "assistant"
},
{
"content": "Servings: 6",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Main Course",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Andhra Steel Tomato Knock Recipe (Tomato Chutney).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Andhra Steel Tomato Knock Recipe (Tomato Chutney):",
"role": "assistant"
},
{
"content": "Ingredients: 1 kg Tomatoes,8 Dry Red Chillies - adjustable,1 teaspoon Tamarind Paste,2 teaspoons Red Chilli powder - optional,1/2 teaspoon Turmeric powder (Haldi),1 tablespoon Mustard seeds,1 teaspoon Methi Seeds (Fenugreek Seeds),8 cloves Garlic,Sunflower Oil,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 60 minutes",
"role": "assistant"
},
{
"content": "Total Time: 75 minutes",
"role": "assistant"
},
{
"content": "Servings: 6",
"role": "assistant"
},
{
"content": "Cuisine: Andhra",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Herbal Brown Rice Recipe - Herbal Brown Rice Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Herbal Brown Rice Recipe - Herbal Brown Rice Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1-1 / 2 cup brown rice, 2 onions - finely chopped, 4 long garlic - finely chopped, 3 tsp oregano, 3 tsp rosemary, 4 tsp red chilli flakes, salt - as per taste, oil, water - According to use",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Aamras Recipe - Ripe Mango Ras.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Aamras Recipe - Ripe Mango Ras:",
"role": "assistant"
},
{
"content": "Ingredients: 3 cups Mango (Ripe) - cut into pieces,1/4 cup Water,Sugar - optional",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 5 minutes",
"role": "assistant"
},
{
"content": "Total Time: 15 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegan",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Rajasthani very roti recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Rajasthani very roti recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Whole Wheat Flour,Salt - to taste,Water - as required,Ghee - as required",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 45 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Rajasthani",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Peerkangai Thogayal Recipe (Ridge Gourd Peel Chutney).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Peerkangai Thogayal Recipe (Ridge Gourd Peel Chutney):",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Ridge Gourd Skin (Turai/ Peerkangai),2 teaspoons White Urad Dal (Split),5 Methi Seeds (Fenugreek Seeds),3 Dry Red Chillies,10 Curry leaves,30 grams Tamarind,1/4 teaspoon Mustard seeds,2 Dry Red Chillies,3-4 Curry leaves,1 teaspoon Sunflower Oil,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Dalia Pakora Recipe - Dalia Pakora Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Dalia Pakora Recipe - Dalia Pakora Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Broken Wheat (Dalia/ Godumai Rava),Salt - to taste,1/2 teaspoon Sunflower Oil,1/3 cup Gram flour (besan),1 Onion - finely chopped,1/4 cup Coriander (Dhania) Leaves - finely chopped,1 Green Chilli - finely chopped,Salt - to taste,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Ajwain (Carom seeds),1 tablespoon Sunflower Oil,Water - as required to make a thick pakora batter,1 teaspoon Enos fruit salt,Sunflower Oil - as required to fry the pakoras",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Paneer Tikka Saddle Roll Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Paneer Tikka Saddle Roll Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Whole Wheat Flour,Salt - to taste,Ghee - for cooking,1 tablespoon Ghee - for cooking,200 grams Paneer (Homemade Cottage Cheese) - thinly sliced,1/4 cup Hung Curd (Greek Yogurt),1 tablespoon Gram flour (besan),1 inch Ginger - finely chopped,4 cloves Garlic - finely chopped,1 tablespoon Kasuri Methi (Dried Fenugreek Leaves),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Chaat Masala Powder,1 teaspoon Garam masala powder,1/4 cup Mint Leaves (Pudina) - finely chopped,Salt - to taste,1 Coal - for giving a smoked flavour,1/4 cup Mint Leaves (Pudina) - chopped,1 Green Bell Pepper (Capsicum) - thinly sliced,2 Onion - thinly sliced,1/2 Lemon - juice extracted,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 30 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 60 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Bengali Recipes",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Pan Fried Rice Balls Filled With Cheese Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Pan Fried Rice Balls Filled With Cheese Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 tablespoon Extra Virgin Olive Oil,2 tablespoon Butter (unsalted),1 Onion - finely chopped,2 cups Jasmine Rice,1 teaspoon Salt,1 cup Sweet corn,1/4 cup Parsley leaves - finely chopped,1 cup Parmesan cheese - grated,1 cup Mozzarella cheese - cut into small cubes,1 cup All Purpose Flour (Maida),3 Whole Eggs - beaten with a fork,1 cup Whole Wheat Bread crumbs,Sunflower Oil - for deep frying",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 65 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 250 grams Fish fillet - basa,250 grams Prawns,15 Clamps,5 Baby Potatoes,2 Carrots (Gajjar),1 Onion,1 Tomato,2 Fresh Red chillies,5 cloves Garlic,1 teaspoon Cumin powder (Jeera),2 teaspoon Paprika powder,Salt - to taste,1 tablespoon Lemon juice,1 teaspoon Black pepper powder,4 tablespoon Coriander (Dhania) Leaves,1 tablespoon Extra Virgin Olive Oil,1 cup Chicken stock,1/4 cup Coconut milk",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 55 minutes",
"role": "assistant"
},
{
"content": "Total Time: 65 minutes",
"role": "assistant"
},
{
"content": "Servings: 6",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Non Vegeterian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Spicy Chilli Garlic Noodles Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Spicy Chilli Garlic Noodles Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 500 grams Hakka Noodles,Water - as required,1/2 teaspoon Salt,1 tablespoon Sunflower Oil,Sunflower Oil - as required,1 Onion - thinly sliced,1 Green Bell Pepper (Capsicum) - thinly sliced,15 cloves Garlic - crushed,1 teaspoon Soy sauce,1 tablespoon Red Chilli sauce,1/2 teaspoon White vinegar,1 tablespoon Tomato Ketchup,3 Dry Red Chillies - crushed (chilli flakes),Salt - as required,1/2 teaspoon Black pepper powder",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Asian",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Chanar Dal Recipe - Bengali Steel Paneer & Potato Gravy.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Chanar Dal Recipe - Bengali Steel Paneer & Potato Gravy:",
"role": "assistant"
},
{
"content": "Ingredients: 200 grams Paneer (Homemade Cottage Cheese) - cut into cubes,2 Potato (Aloo) - peeled and cut into cubes,2 Bay leaf (tej patta),2 Dry Red Chilli,1 tablespoon Panch Phoran Masala - roasted and powdered,1 Tomato - big sized,1 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 teaspoon Cumin seeds (Jeera) - roasted and powdered,1 teaspoon Ginger - grated,Salt - to taste,1/2 teaspoon Sugar,Sunflower Oil - as required",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 60 minutes",
"role": "assistant"
},
{
"content": "Total Time: 75 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Bengali Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Cheesy Garlic Broccoli Nuggets Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Cheesy Garlic Broccoli Nuggets Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1-1/2 cups Broccoli - florets,1/2 cup Mozzarella cheese,1 tablespoon Nutralite Cheesy Garlic Mayo,2 tablespoons Corn flour,1/4 cup Whole Wheat Bread crumbs,Salt - to taste,Nutralite Garlic & Oregano Spread - for pan roasting",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 6",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Eggetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Bengali radish potato vegetable recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Bengali radish potato vegetable recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 3 Mooli/ Mullangi (Radish) - cut into small piece,2 Potato (Aloo) - cut into small piece,1 Onion - chopped,1 Green Chilli - chopped,3 tablespoons Kasundi mustard sauce,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Kalonji (Onion Nigella Seeds),1 tablespoon Mustard oil - adjustable,1/2 teaspoon Sugar,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Bengali Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Beetroot Sambar Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Beetroot Sambar Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 chakundar - peel and chop, 1 cup arhar dal, 1-1 / 2 cup tamarind water, 1 tablespoon sambar powder, 1 teaspoon mustard, asafoetida - a pinch, 5 curry leaves - chopped, 1 dry red chili, 1 teaspoon sesame oil, 4 sprig coriander - chopped (for garnish), salt - as per taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 55 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread):",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Whole Wheat Flour,1 cup Spinach - chopped,1 cup Kaddu (Parangikai/ Pumpkin) - grated (red one preferably),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Coriander Powder (Dhania),1/2 teaspoon Cumin seeds (Jeera),1/4 teaspoon Salt,Water - as required for dough,Sunflower Oil - as required for rotis",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Iranian Baida Curry Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Iranian Baida Curry Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 4 Whole Egg,1 Onion - chopped,1 tablespoon Jaggery,Salt - to taste,Sunflower Oil,1 sprig Coriander (Dhania) Leaves,1/4 cup Fresh coconut - grated,2 tablespoon Coriander (Dhania) Seeds,3 Dry Red Chilli,1 tablespoon Sesame seeds (Til seeds),1 tablespoon Poppy seeds,1 inch Ginger - chopped,5 cloves Garlic - chopped,8 Badam (Almond)",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Middle Eastern",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Eggetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes):",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Gram flour (besan),1/2 cup Coconut milk,3/4 cup Water,1 inch Ginger - grated,2 cloves Garlic - grated,1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon Asafoetida (hing),1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Baking soda,2-3 Green Chillies - finely chopped,1 Onion - finely chopped,1 Tomato - finely chopped,Coriander (Dhania) Leaves - A handful finely chopped,Salt - to taste,Sunflower Oil - for cooking",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: North Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Peanut Pudding Recipe - Salt Pudding / Firm Mod Modak.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Peanut Pudding Recipe - Salt Pudding / Firm Mod Modak:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Rice flour,1 cup Water,1 teaspoon Sunflower Oil,1/4 teaspoon Salt,1 cups White Urad Dal (Whole) - soaked for 4 hours,2 Green Chillies - chopped,1 inch Ginger - chopped,1/4 teaspoon Asafoetida (hing),Salt - to taste,1 teaspoon Sesame (Gingelly) Oil,1 teaspoon Mustard seeds,1 sprig Curry leaves - finely chopped",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 12",
"role": "assistant"
},
{
"content": "Cuisine: Maharashtrian Recipes",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Singapore Style Chicken Layered Fried Rice Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Singapore Style Chicken Layered Fried Rice Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 300 grams Boneless chicken - cut into 1/2 inch cubed,2 Spring Onion Greens - finely chopped,2 Green Chillies - chopped,1 teaspoon Garlic - minced,1 tablespoons Soy sauce,1 tablespoon Lemon juice,1 teaspoon Black pepper powder,1/2 teaspoon Red Chilli powder,1/2 teaspoon Cumin powder (Jeera),1 tablespoon Red Chilli sauce,1 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce),Salt - to taste,1 tablespoon Red Chilli sauce,3 teaspoons Sunflower Oil,2 cups Rice - soaked for 10 minutes,1 tablespoons Garlic - crushed,1 tablespoons Ginger - crushed,2 Green Chillies - slit and roasted,1 Green Bell Pepper (Capsicum) - sliced,1 Spring Onion (Bulb & Greens) - chopped,1 Onions - cubed,1 Carrots (Gajjar) - cubed,Salt - to taste,1 teaspoon Chinese 5 Spice Powder,1 teaspoon White pepper powder,3 teaspoons Sunflower Oil,250 grams Egg noodles - boiled and tossed in a teaspoon oil,1/2 cup Classic Mayonnaise (With Egg),2 tablespoons Tomato Ketchup,2 tablespoons Red Chilli sauce,1 tablespoon Vinegar",
"role": "assistant"
},
{
"content": "Preparation Time: 30 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 75 minutes",
"role": "assistant"
},
{
"content": "Servings: 12",
"role": "assistant"
},
{
"content": "Cuisine: Asian",
"role": "assistant"
},
{
"content": "Course: Main Course",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Tofu Pulao Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Tofu Pulao Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup rice, 2 tablespoons ghee, 1 teaspoon cumin seeds, 1 bay leaf, 1 lentil sugar, 3 long, 2 green chillies - chopped, 1 tablespoon ginger garlic paste, 2 onions - chopped, 2 tomatoes - chopped Take, 1/2 capsicum (green) - red or yellow, 1/2 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala powder, 1 cup tofu - cut, salt - according to taste, coriander - to garnish",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 65 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Masala Sandwich Recipe With Rocket Leaves.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Masala Sandwich Recipe With Rocket Leaves:",
"role": "assistant"
},
{
"content": "Ingredients: 100 grams Paneer (Homemade Cottage Cheese),2 Potatoes (Aloo) - boiled and mashed,1 Onion - julienned,1 inch Ginger - grated,2 cloves Garlic - grated,2 Green Bell Pepper (Capsicum) - julienned,3 Tomatoes - finely chopped,Pav bhaji masala - to taste,Salt - to taste,2 tablespoons Coriander (Dhania) Leaves - finely chopped,French bread - or rye bread to make sandwiches,Rocket leaves - or salad leaves for the sandwich",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Fusion",
"role": "assistant"
},
{
"content": "Course: Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Tomato Relish Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Tomato Relish Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Tomatoes - chopped,1/2 Onion - finely chopped,1/2 cup Red Wine Vinaigrette,1/2 Dried oregano,2 cloves Garlic - minced,1/2 Black pepper powder,1/2 Dijon Mustard,3 tablespoon Cane sugar,2 to 3 tablespoons Extra Virgin Olive Oil,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 0 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Dubuk Vade Recipe - Khandeshi Gram Flour Dumpling Curry.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Dubuk Vade Recipe - Khandeshi Gram Flour Dumpling Curry:",
"role": "assistant"
},
{
"content": "Ingredients: 2 Onions - finely chopped,4 cloves Garlic - chopped,1/4 cup Fresh coconut - grated,1/2 cup Coriander (Dhania) Leaves - chopped,1 teaspoon Cumin seeds (Jeera),1 tablespoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),3 tablespoon Garam masala powder,Salt - to taste,1/2 cup Gram flour (besan),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 35 minutes",
"role": "assistant"
},
{
"content": "Total Time: 45 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Maharashtrian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Radish Soup Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Radish Soup Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 8 Mooli/ Mullangi (Radish) - purple one,2 cups Water,1/4 teaspoon Garam masala powder,1/2 teaspoon Salt,1/2 teaspoon Black pepper powder,Mooli/ Mullangi (Radish) - slices,Coriander (Dhania) Leaves - as required for garnish (chopped)",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Mango Donut Cake Recipe With Chocolate Glaze.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Mango Donut Cake Recipe With Chocolate Glaze:",
"role": "assistant"
},
{
"content": "Ingredients: 1-1/2 cups Vivatta Maida,3/4 cup Mango Pulp (Puree),1-1/2 teaspoons Baking powder,1/4 teaspoon Baking soda,1/4 cup Sunflower Oil,1/4 cup Sugar,1/4 teaspoon Salt,1 teaspoon Vanilla Extract,150 grams Dark chocolate - chopped,1/4 cup Fresh cream,2 tablespoons Cocoa Powder,3 Sugar - powdered",
"role": "assistant"
},
{
"content": "Preparation Time: 25 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 26 minutes",
"role": "assistant"
},
{
"content": "Total Time: 51 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Matar Paneer Kachori Korma Recipe - Green Peas And Paneer Kachori Curry.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Matar Paneer Kachori Korma Recipe - Green Peas And Paneer Kachori Curry:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup All Purpose Flour (Maida),2 tablespoons Sunflower Oil,1/2 teaspoons Ajwain (Carom seeds),Salt - to taste,Sunflower Oil - as required for frying,1 cup Green peas (Matar),1 cup Paneer (Homemade Cottage Cheese) - crumbled,1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1 teaspoon Amchur (Dry Mango Powder),1/2 teaspoon Turmeric powder (Haldi),2 teaspoons Sunflower Oil,Salt and Pepper - to taste,1 cup Onion - chopped,1 cup Homemade tomato puree,1 teaspoon Ginger Garlic Paste,12 Whole cashews,1/2 cup Curd (Dahi / Yogurt),2 Cloves (Laung),1 Mace (Javitri),2 Cardamom (Elaichi) Pods/Seeds,1 inch Cinnamon Stick (Dalchini),1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Garam masala powder,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1/2 teaspoon Sugar,Salt - to taste,Coriander (Dhania) Leaves - as required,Fresh cream - as required for garnishing,2 tablespoons Sunflower Oil",
"role": "assistant"
},
{
"content": "Preparation Time: 50 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 80 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Zucchini Roll Up Lasagne Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Zucchini Roll Up Lasagne Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 3 Green zucchini - thinly sliced,Salt - to taste,Extra Virgin Olive Oil - for cooking,1/2 cup Mozzarella cheese - grated,1-1/2 Green zucchini - finely chopped,1 Red Bell pepper (Capsicum) - finely chopped,1 Onion - finely chopped,4 cloves Garlic - finely diced,1 teaspoon Dried Thyme Leaves,1 teaspoon Rosemary,1 teaspoon Red Chilli flakes,Salt - to taste,500 grams Tomatoes,1 Onion - finely chopped,8 cloves Garlic - finely chopped,2 teaspoons Black pepper corns - crushed,2 teaspoon Red Chilli flakes,1 teaspoon Sugar,1/4 cup Basil leaves - chopped,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 65 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Thengai Sadam Recipe (A Quick and Healthy Coconut Rice).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Thengai Sadam Recipe (A Quick and Healthy Coconut Rice):",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Fresh coconut - grated,2-1/2 cups Cooked rice,1 teaspoon Mustard seeds,2 teaspoons White Urad Dal (Split),2 teaspoons Chana dal (Bengal Gram Dal),1 Raw Peanuts (Moongphali) - fistful,1 sprig Curry leaves,3 or 4 Green Chillies - finely chopped,1 teaspoon Ginger - grated,1 + 1 tablespoon Coconut Oil,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 30 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 60 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Karwar Style Ambade Udid Methi Recipe - Hog Plum Curry.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Karwar Style Ambade Udid Methi Recipe - Hog Plum Curry:",
"role": "assistant"
},
{
"content": "Ingredients: 5 Hog Plum (Amtekai) - (Ambade),3/4 cup Fresh coconut - grated,1/4 teaspoon Turmeric powder (Haldi),1 tablespoon Coriander (Dhania) Seeds,1 teaspoon Black Urad Dal (Split),1 teaspoon Rice - (raw rice),1/4 teaspoon Methi Seeds (Fenugreek Seeds),6 Whole Black Peppercorns,4 Dry Red Chilli,2 tablespoons Jaggery,1 pinch Asafoetida (hing),1 Karela (Bitter Gourd/ Pavakkai) - (Small),Salt - to taste,2 teaspoons Sunflower Oil,2 teaspoons Sunflower Oil,1/2 teaspoon Mustard seeds,1 pinch Asafoetida (hing)",
"role": "assistant"
},
{
"content": "Preparation Time: 25 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Coastal Karnataka",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Roasted Cauliflower Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Roasted Cauliflower Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Cauliflower (gobi),4 Garlic - sliced,2 teaspoon Cumin seeds (Jeera) - roasted and crushed,1 teaspoon Coriander Powder (Dhania),2 teaspoon Black pepper powder - or red chilli powder,3 tablespoon Extra Virgin Olive Oil,1/4 cup Anardana Powder (Pomegranate Seed Powder),2 tablespoons Pomegranate molasses - orhoney (optional but recommended),Fresh Herbs - Handful of herbs of choice like basil,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Pain Viennois | Vienna Bread Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Pain Viennois | Vienna Bread Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 325 ml Lukewarm Water,14 grams Active dry yeast,2 tablespoons Sugar,30 grams Milk Powder,500 grams Vivatta Maida - or half of bread flour,1 tablespoon Salt - or to taste,3 tablespoons Butter (unsalted),Egg white - for brushing (or milk)",
"role": "assistant"
},
{
"content": "Preparation Time: 120 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 135 minutes",
"role": "assistant"
},
{
"content": "Servings: 9",
"role": "assistant"
},
{
"content": "Cuisine: European",
"role": "assistant"
},
{
"content": "Course: Main Course",
"role": "assistant"
},
{
"content": "Diet: Eggetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Crunchy Ginger Capsicum Rice Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Crunchy Ginger Capsicum Rice Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Basmati rice - cooked,1 Yellow Bell Pepper (Capsicum),1 Red Bell pepper (Capsicum),1 Green Bell Pepper (Capsicum),2 Green Chillies - finely chopped,2 inch Ginger - grated,2 teaspoon Butter,2 teaspoon Sesame seeds (Til seeds) - mixed black and white,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 9",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur:",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup Poha (Flattened rice),2 tablespoons Rice flour,2 1/2 liter Milk,1 cup Nolen Gur - or brown sugar,2 Cardamom (Elaichi) Pods/Seeds,8-10 Mixed nuts - almonds/cashews,1 tablespoon Raisins,1 pinch Saffron strands - and a little more for garnish,pinch Salt",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 45 minutes",
"role": "assistant"
},
{
"content": "Servings: 6",
"role": "assistant"
},
{
"content": "Cuisine: Bengali Recipes",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Makhan Recipe (Homemade Butter).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Makhan Recipe (Homemade Butter):",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Fresh cream,1 cup Water",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 0 minutes",
"role": "assistant"
},
{
"content": "Total Time: 10 minutes",
"role": "assistant"
},
{
"content": "Servings: 10",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes):",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Rice flour,Salt - to taste,Sunflower Oil - for cooking,1 Bok Choy - sliced,1 Carrot (Gajjar) - thinly sliced,1/2 cup Cabbage (Patta Gobi/ Muttaikose),1/2 cup Button mushrooms - quartered,2 tablespoons Corn flour,1 tablespoon Dark soy sauce,1 tablespoon Bean Paste,1 teaspoon Red Chilli sauce,1 teaspoon Sugar,Sunflower Oil - for cooking,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 90 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 100 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Chinese",
"role": "assistant"
},
{
"content": "Course: One Pot Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make White Pumpkin Mor Kuzhambu Recipe - Kerala Style White Pumpkin Curry.",
"role": "user"
},
{
"content": "Great choice! Here are the details for White Pumpkin Mor Kuzhambu Recipe - Kerala Style White Pumpkin Curry:",
"role": "assistant"
},
{
"content": "Ingredients: 1-1/2 cups Curd (Dahi / Yogurt) - thick,1/2 cup Fresh coconut,1 cup Vellai Poosanikai (Ash gourd/White Pumpkin) - cubed,4 Green Chillies,1/4 teaspoon Black pepper powder,1/3 cup Water,1/4 teaspoon Turmeric powder (Haldi),Salt - as per your taste,1 teaspoon Coconut Oil,1/4 teaspoon Mustard seeds,1/4 teaspoon Methi Seeds (Fenugreek Seeds),1 sprig Curry leaves,1 Dry Red Chilli",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Kerala Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Paneer and Green Peas Paratha Recipe - Paneer and Green Peas Paratha Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Paneer and Green Peas Paratha Recipe - Paneer and Green Peas Paratha Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup green peas - make paste, 1 cup cheese - crumble, cut 1 inch ginger - 1 green chili - chopped, 1 tsp turmeric powder, 2 tsp red chili powder, 1 tsp mango powder Powder, 1 tsp coriander powder, salt - according to taste, 1 cup wheat flour, salt - according to taste, oil - according to use, water - lukewarm",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 65 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: North Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Elephant Yam Raita (Recipe In Hindi).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Elephant Yam Raita (Recipe In Hindi):",
"role": "assistant"
},
{
"content": "Ingredients: 250 grams Elephant yam, 1/2 green chilli, 1 inch ginger, 3 tablespoons coriander - chopped, salt - as per taste, 1 cup curd, 1 teaspoon oil, asafetida - a pinch, 1-1 / 2 teaspoon Rye, 1-1 / 2 teaspoon Kali Urad Dal (Split)",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Drunken Noodles Recipe - Drunken Noodles Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Drunken Noodles Recipe - Drunken Noodles Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 200 grams rice noodles, 1/2 cup baby corn - cut, 1/4 cup capsicum (red) - cut, 1/4 cup capsicum (yellow) - cut, 1/4 cup capsicum (green) - cut, 1/4 cup Thai Basil leaves - cut, 1/3 cup green onions, 6 cloves garlic - finely chopped, 1 inch ginger - finely chopped, 1/2 tbsp brown sugar, 1/2 Tbsp honey, 1 tbsp soy sauce, 1 tbsp fish sauce, 1 tbsp Sriracha sauce",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Thai",
"role": "assistant"
},
{
"content": "Course: Main Course",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Chettinad Style Prawn Biryani Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Chettinad Style Prawn Biryani Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 200 grams Shrimps - or prawns,1-1/2 cups Basmati rice,4-5 Shallots,1 tablespoon Ginger - paste,1 tablespoon Garlic - paste,3 tablespoons Fresh coconut - grated,1 teaspoon Green Chilli - paste,1/2 cup Hung Curd (Greek Yogurt),2 sprig Curry leaves,1 cup Sunflower Oil,2 tablespoons Ghee,1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,5-6 Whole Black Peppercorns,4 Cardamom (Elaichi) Pods/Seeds,2 Black cardamom (Badi Elaichi),1 inch Cinnamon Stick (Dalchini),2 Bay leaves (tej patta),2-3 Dry Red Chilli,1/2 teaspoon Cumin seeds (Jeera)",
"role": "assistant"
},
{
"content": "Preparation Time: 30 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 55 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Chettinad",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Non Vegeterian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Walnut and Flax Seed Trail Mix Recipe With Figs and Honey.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Walnut and Flax Seed Trail Mix Recipe With Figs and Honey:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Walnuts,1 cup Dried Figs,1/3 cup Flax seeds,1/3 cup Honey,1/2 cup Roasted Peanuts (Moongphali),1 teaspoon Cinnamon Powder (Dalchini)",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: World Breakfast",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy:",
"role": "assistant"
},
{
"content": "Ingredients: 500 gram Chicken - cut into pieces,2 teaspoon Ginger - paste,1 teaspoon Garlic - paste,2 tablespoon Fresh cream,1 tablespoon Badam (Almond) - paste,1/2 teaspoon Lemon juice,1/4 teaspoon Black pepper powder,Salt - to taste,1 Onion - sliced,1/2 cup Fresh cream,1 cup Milk,2 Cardamom Powder (Elaichi),1 inch Cinnamon Stick (Dalchini),2 Bay leaf (tej patta),2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),4 teaspoon Ghee",
"role": "assistant"
},
{
"content": "Preparation Time: 150 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 180 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Non Vegeterian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Paal Kesari Recipe - South Indian Style Milk Kesari.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Paal Kesari Recipe - South Indian Style Milk Kesari:",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup Sooji (Semolina/ Rava),1/2 teaspoon Ghee - for roasting the rava,3 cups Milk,3/4 cup Sugar,5 Saffron strands - (lightly powdered using mortar and pestle),1 Cardamom (Elaichi) Pods/Seeds - crushed (optional),1 teaspoon Ghee,5 Cashew nuts,5 Raisins,1 Mixed dry fruits - chopped",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Spicy Lemon Chicken Kebab Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Spicy Lemon Chicken Kebab Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 Chicken breasts - cut into cubes,1 Red Bell pepper (Capsicum) - cut into squares,1 Onion - cut into chunks,1 Lemon juice,1 teaspoon Dried Thyme Leaves,1 teaspoon Red Chilli flakes,1 teaspoon Black pepper powder,2 tablespoon Extra Virgin Olive Oil,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 60 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 90 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Non Vegeterian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Paneer Butter Masala Biryani Recipe - Layered Paneer Butter Masala Biryani Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Paneer Butter Masala Biryani Recipe - Layered Paneer Butter Masala Biryani Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup rice, 2 cups water, 1 tsp ghee, 1 cardamom, 2 long, 1 star anise, 1/2 inch cinnamon, 2 whole black pepper, salt - as per taste, 1 bay leaf, 1/4 cup onion - bottom Take, 1 sprig of green coriander, 1 sprig of mint, 200 grams of cottage cheese - cut into 1/2 inch cube, 2 tomatoes, 2 tablespoons cream, 1 onion - chop, 1 inch ginger, 3 cloves garlic, 1 green chili , 1 tsp cardamom powder, 1/2 tsp cumin powder, 1/2 tsp garam masala powder, 1/2 tsp red chilli powder, 1 tsp kasoori methi, 1 tsp honey, salt - oil, as per taste - As per use, 1 tbsp cashews - for garnish",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 45 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Main Course",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Gond Ke Ladoo Recipe - Edible Gum Ladoo.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Gond Ke Ladoo Recipe - Edible Gum Ladoo:",
"role": "assistant"
},
{
"content": "Ingredients: 150 grams Goond (Edible Gum),350 grams Ghee,400 grams Whole Wheat Flour,400 grams Sugar - powdered,50 grams Dry coconut (kopra),50 grams Badam (Almond) - chopped,50 grams Cashew nuts - chopped",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 60 minutes",
"role": "assistant"
},
{
"content": "Total Time: 75 minutes",
"role": "assistant"
},
{
"content": "Servings: 20",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Mukhadi Halwa Recipe (Semolina & All Purpose Flour Halwa).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Mukhadi Halwa Recipe (Semolina & All Purpose Flour Halwa):",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Sooji (Semolina/ Rava),3 tablespoons All Purpose Flour (Maida),1 cup Milk - +1/3 cup extra,1 cup Sugar,3/4 cup Ghee",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 6",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Kobari Charu recipe - Kobbari Charu Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Kobari Charu recipe - Kobbari Charu Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2-1 / 2 cups coconut milk, 1 cup water, 1/4 cup roasted chana lentils, 6 green chillies - do more or less as you wish, 1 teaspoon oil, 1/2 teaspoon mustard, 1/4 small Spoon turmeric powder, 1/2 teaspoon cumin seeds, curry leaves - little, salt - as per taste, coriander leaves - little",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 40 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Basil Tincture Recipe (Or) - Herbal Drink From Basil.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Basil Tincture Recipe (Or) - Herbal Drink From Basil:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Water,1 Tulsi (holy basil),1/2 teaspoon Black pepper powder,1/2 teaspoon Dry ginger powder,1 teaspoon Palm sugar - (Panakalkandu)",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 5 minutes",
"role": "assistant"
},
{
"content": "Total Time: 10 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Carrot Corn Mayo Pancake Recipe With Sandwich Spread.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Carrot Corn Mayo Pancake Recipe With Sandwich Spread:",
"role": "assistant"
},
{
"content": "Ingredients: 2 Carrot (Gajjar) - peeled and grated,3/4 cup Sweet corn - blanched,1 cup Whole Wheat Flour,1 Onion - finely chopped,5 tablespoons Del Monte Sandwich Spread,1/4 cup Coriander (Dhania) Leaves - finely chopped,1/3 cup Curd (Dahi / Yogurt) - whisked,3 Whole Eggs,1 teaspoon Baking powder,1/4 teaspoon Baking soda,1 Green Chillies - finely chopped,Butter - as required,Salt - to taste,Black pepper powder - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 40 minutes",
"role": "assistant"
},
{
"content": "Total Time: 55 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: World Breakfast",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Tamil Nadu Style Spicy Egg Fry Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Tamil Nadu Style Spicy Egg Fry Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 Whole Eggs,Sunflower Oil - for frying,3 tablespoons Roasted Gram Dal (Pottukadalai),2 Dry Red Chillies,1 inch Ginger - chopped,4 cloves Garlic,1 tablespoon Whole Black Peppercorns,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Tamil Nadu",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Eggetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Chirer Dudh Puli Recipe - Bengali Style Baten Rice Dumpling Milk.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Chirer Dudh Puli Recipe - Bengali Style Baten Rice Dumpling Milk:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Fresh coconut - grated,1 cup Palm jaggery - use date palm jaggery,1 cup Poha (Flattened rice),1/2 cup All Purpose Flour (Maida),1/4 cup Sooji (Semolina/ Rava),4 tablespoons Milk - warm,1 liter Milk,3/4 cup Palm jaggery - use date palm jaggery",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Bengali Recipes",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Waffle Broth Recipe - Puppet's Yamarinta Crovy.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Waffle Broth Recipe - Puppet's Yamarinta Crovy:",
"role": "assistant"
},
{
"content": "Ingredients: 1 tablespoon Gingelly oil,1/4 teaspoon Mustard seeds,1/4 teaspoon Methi Seeds (Fenugreek Seeds),Asafoetida (hing) - a pinch,3 Dry Red Chillies,1/2 cup Pearl onions (Sambar Onions) - halved,1 sprig Curry leaves,3 Urad dal papad - broken in to quarters,1 cup Tamarind Water,1 teaspoon Sambar Powder,1 tablespoon Jaggery,1/4 teaspoon Turmeric powder (Haldi),3 cups Water,Salt - as needed",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
] |
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