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939eb6f1-fec3-44fb-92b7-34502e524c77
enchilada soup
for more about the great soup click http //bit.ly/1cokkoz
https://www.yummly.com/private/recipe/Enchilada-Soup_-997017?layout=prep-steps
diced tomatoes, diced green chiles, tomato sauce, black beans, enchilada sauce, chicken thighs, onion, cream cheese, cumin, cheese
[ "- 14.5 ounce diced tomatoes\n", "- 4.0 ounce diced green chiles\n", "- 1.0 tomato sauce\n", "- 28.0 ounce black beans\n", "- 1.0 enchilada sauce\n", "- 1.0 pound chicken thighs\n", "- 1.0 onion\n", "- 4.0 ounce cream cheese\n", "- 1.0 teaspoon cumin\n", "- cheese\n" ]
[ "- for more about the great soup click http //bit.\n", "- ly/1cokkoz.\n" ]
### Human: Generate cooking recipes. Include ingredients: - 14.5 ounce diced tomatoes - 4.0 ounce diced green chiles - 1.0 tomato sauce - 28.0 ounce black beans - 1.0 enchilada sauce - 1.0 pound chicken thighs - 1.0 onion - 4.0 ounce cream cheese - 1.0 teaspoon cumin - cheese ### Assistant: The ingredients you'll need are: - 14.5 ounce diced tomatoes - 4.0 ounce diced green chiles - 1.0 tomato sauce - 28.0 ounce black beans - 1.0 enchilada sauce - 1.0 pound chicken thighs - 1.0 onion - 4.0 ounce cream cheese - 1.0 teaspoon cumin - cheese You can follows these steps to make the recipe: - for more about the great soup click http //bit. - ly/1cokkoz.
89dc475c4ad8227533249a19e93d9cf577344a29
how to make juicy air fryer chicken breasts
this foolproof recipe for making boneless chicken breast in the air fryer with give you perfectly juicy chicken every time.
https://www.skinnytaste.com/air-fryer-chicken-breast/
kosher salt, boneless chicken breasts, olive oil spray, garlic powder, onion powder, dried parsley, smoked paprika, cayenne pepper
[ "- kosher salt\n", "- 4 boneless chicken breasts\n", "- olive oil spray\n", "- 3/4 teaspoon garlic powder\n", "- 3/4 teaspoon onion powder\n", "- 1/2 teaspoon dried parsley\n", "- 1/2 teaspoon smoked paprika\n", "- 1/8 cayenne pepper\n" ]
[ "- pound the thicker end of the chicken to make both sides leveled out so they cook evenly.\n", "- fill a large bowl with 6 cups of lukewarm water and add 1/4 cup kosher salt, stir to dissolve.\n", "- add the chicken breasts to the water and let them sit, refrigerated at least 1 to 1 1/2 hours to brine.\n", "- remove from water, pat dry with paper towels and discard the water.\n", "- in a small bowl combine 3/4 teaspoon salt, with the remaining spices.\n", "- spritz the chicken with oil and rub all over, then rub the spice mix over the chicken.\n", "- preheat the air fryer.\n", "- add the chicken to the air fryer basket and cook in batches 380f turning halfway, until browned on the outside and cooked through, about 10 minutes.\n", "- .\n" ]
### Human: Generate cooking recipes. Include ingredients: - kosher salt - 4 boneless chicken breasts - olive oil spray - 3/4 teaspoon garlic powder - 3/4 teaspoon onion powder - 1/2 teaspoon dried parsley - 1/2 teaspoon smoked paprika - 1/8 cayenne pepper ### Assistant: The ingredients you'll need are: - kosher salt - 4 boneless chicken breasts - olive oil spray - 3/4 teaspoon garlic powder - 3/4 teaspoon onion powder - 1/2 teaspoon dried parsley - 1/2 teaspoon smoked paprika - 1/8 cayenne pepper You can follows these steps to make the recipe: - pound the thicker end of the chicken to make both sides leveled out so they cook evenly. - fill a large bowl with 6 cups of lukewarm water and add 1/4 cup kosher salt, stir to dissolve. - add the chicken breasts to the water and let them sit, refrigerated at least 1 to 1 1/2 hours to brine. - remove from water, pat dry with paper towels and discard the water. - in a small bowl combine 3/4 teaspoon salt, with the remaining spices. - spritz the chicken with oil and rub all over, then rub the spice mix over the chicken. - preheat the air fryer. - add the chicken to the air fryer basket and cook in batches 380f turning halfway, until browned on the outside and cooked through, about 10 minutes. - .
5271fbb0-04a8-433a-9c6f-d3dd60df0c34
mini almond panettones
delicious food is what brings people together . the way to a man's heart is through his stomach . these sayings are true, and these mini almond panettones are just perfect for any occasion . they take 65 minutes to prepare and are divine . if you are looking for a recipe to make for a special occasion, then try this one . we hope you and your loved ones enjoy these sweet treats as much as we do.
https://www.yummly.com/private/recipe/Mini-Almond-Panettones-626862?layout=prep-steps
all purpose flour, nutmeg, sugar, salt, dry active yeast, milk, bitter almond extract, lemon, butter, slivered almonds, medium egg
[ "- 500.0 gram all purpose flour\n", "- 1.0 tablespoon nutmeg\n", "- 150.0 gram sugar\n", "- 1.0 teaspoon salt\n", "- 7.0 ounce dry active yeast\n", "- 300.0 milliliter milk\n", "- 1.0 teaspoon bitter almond extract\n", "- 1.0 lemon\n", "- 50.0 gram butter\n", "- 75.0 gram slivered almonds\n", "- 1.0 medium egg\n" ]
[ "- in a stand mixer, add the ingredients in this order flour, nutmeg, sugar, salt, yeast, milk, almond extract, lemon zest, butter, and egg.\n", "- using the hook attachment, beat until the dough comes away from the sides and is smooth, elastic, and no longer sticky.\n", "- add the almonds and let the machine run a little longer to incorporate them into the dough.\n", "- grease 10 muffin tins.\n", "- pour the dough out onto a lightly floured work surface and flatten it out.\n", "- then make a ball with it again.\n", "- cut the dough ball into 10 pieces about 80 to 100 grams each.\n", "- roll each section into a ball and place each ball into a muffin tin seam side down.\n", "- preheat the oven to 200 degrees celsius.\n", "- place the muffin tins on top of the oven so they are heated up for 30 minutes.\n", "- then bake them for 15 minutes until golden.\n", "- if you are making just 1 panettone, you will need to increase baking time by another 10 to 15 minutes.\n", "- .\n" ]
### Human: Generate cooking recipes. Include ingredients: - 500.0 gram all purpose flour - 1.0 tablespoon nutmeg - 150.0 gram sugar - 1.0 teaspoon salt - 7.0 ounce dry active yeast - 300.0 milliliter milk - 1.0 teaspoon bitter almond extract - 1.0 lemon - 50.0 gram butter - 75.0 gram slivered almonds - 1.0 medium egg ### Assistant: The ingredients you'll need are: - 500.0 gram all purpose flour - 1.0 tablespoon nutmeg - 150.0 gram sugar - 1.0 teaspoon salt - 7.0 ounce dry active yeast - 300.0 milliliter milk - 1.0 teaspoon bitter almond extract - 1.0 lemon - 50.0 gram butter - 75.0 gram slivered almonds - 1.0 medium egg You can follows these steps to make the recipe: - in a stand mixer, add the ingredients in this order flour, nutmeg, sugar, salt, yeast, milk, almond extract, lemon zest, butter, and egg. - using the hook attachment, beat until the dough comes away from the sides and is smooth, elastic, and no longer sticky. - add the almonds and let the machine run a little longer to incorporate them into the dough. - grease 10 muffin tins. - pour the dough out onto a lightly floured work surface and flatten it out. - then make a ball with it again. - cut the dough ball into 10 pieces about 80 to 100 grams each. - roll each section into a ball and place each ball into a muffin tin seam side down. - preheat the oven to 200 degrees celsius. - place the muffin tins on top of the oven so they are heated up for 30 minutes. - then bake them for 15 minutes until golden. - if you are making just 1 panettone, you will need to increase baking time by another 10 to 15 minutes. - .
4f970757307c90585ac539585a9aab95f2b5dcea
dark chocolate chunk bread pudding
warm chocolate bread pudding with chunks of dark chocolate, reserve this treat for a special occasion... valentine's day perhaps
https://www.skinnytaste.com/dark-chocolate-chunk-bread-pudding/
1.25 oz challah bread, cut into 1/2 inch cubes no crust, 1 reduced fat milk, sugar, unsweetened cocoa, vanilla extract, large egg, cooking spray, dark chocolate, fat free whipped topping
[ "- 1 3/4 cups 1.25 oz challah bread\n", "- cut into 1/2 inch cubes no crust\n", "- 2/3 cup 1 reduced fat milk\n", "- 2 tbsp sugar\n", "- 1 1/2 tbsp unsweetened cocoa\n", "- 1/2 tsp vanilla extract\n", "- 1 large egg\n", "- cooking spray\n", "- 1 oz dark chocolate\n", "- 2 tbsp fat free whipped topping\n" ]
[ "- preheat oven to 350deg.\n", "- arrange bread cubes in a single layer on a baking sheet.\n", "- bake at 350deg for 5 minutes or until toasted.\n", "- remove bread from oven decrease oven temperature to 325deg.\n", "- combine milk and next 5 ingredients milk through egg in a medium bowl, stirring well with a whisk.\n", "- add bread, tossing gently to coat.\n", "- cover and chill 30 minutes or up to 4 hours.\n", "- divide half of bread mixture evenly between 2 6 ounce ramekins coated with cooking spray sprinkle evenly with half of chocolate.\n", "- divide remaining bread mixture between ramekins top with remaining chocolate.\n", "- place ramekins in an 8 inch square baking pan add 1 inch of hot water to pan.\n", "- bake at 325deg for 35 minutes or until set.\n", "- serve warm with 1 tablespoon whipped topping.\n", "- .\n" ]
### Human: Generate cooking recipes. Include ingredients: - 1 3/4 cups 1.25 oz challah bread - cut into 1/2 inch cubes no crust - 2/3 cup 1 reduced fat milk - 2 tbsp sugar - 1 1/2 tbsp unsweetened cocoa - 1/2 tsp vanilla extract - 1 large egg - cooking spray - 1 oz dark chocolate - 2 tbsp fat free whipped topping ### Assistant: The ingredients you'll need are: - 1 3/4 cups 1.25 oz challah bread - cut into 1/2 inch cubes no crust - 2/3 cup 1 reduced fat milk - 2 tbsp sugar - 1 1/2 tbsp unsweetened cocoa - 1/2 tsp vanilla extract - 1 large egg - cooking spray - 1 oz dark chocolate - 2 tbsp fat free whipped topping You can follows these steps to make the recipe: - preheat oven to 350deg. - arrange bread cubes in a single layer on a baking sheet. - bake at 350deg for 5 minutes or until toasted. - remove bread from oven decrease oven temperature to 325deg. - combine milk and next 5 ingredients milk through egg in a medium bowl, stirring well with a whisk. - add bread, tossing gently to coat. - cover and chill 30 minutes or up to 4 hours. - divide half of bread mixture evenly between 2 6 ounce ramekins coated with cooking spray sprinkle evenly with half of chocolate. - divide remaining bread mixture between ramekins top with remaining chocolate. - place ramekins in an 8 inch square baking pan add 1 inch of hot water to pan. - bake at 325deg for 35 minutes or until set. - serve warm with 1 tablespoon whipped topping. - .
e76a21c3-282e-4a8d-9c0d-63b33b89b468
mamey frozen yogurt
frozen yogurt is a way to still enjoy a savory, delectable frozen dessert that doesn't pack in the calories like ice cream . for a different twist on a traditionally dreamy dessert, this recipe calls for mamey, which is a tropical fruit tree native to mexico and central america . the fruit has a sweet potato and pumpkin flavor with undertones of almond, chocolate, honey, and vanilla . this mamey frozen yogurt will be ready to enjoy in about four hours.
https://www.yummly.com/private/recipe/Mamey-Frozen-Yogurt-530441?layout=prep-steps
greek yogurt, mamey, sugar, vanilla extract
[ "- 6.0 ounce greek yogurt\n", "- 0.5 mamey\n", "- 2.0 teaspoon sugar\n", "- 0.5 teaspoon vanilla extract\n" ]
[ "- add the yogurt, mamey, sugar and vanilla to a blender or food processor.\n", "- puree the ingredients until smooth.\n", "- place the mixture into a sealed bowl and put into the freezer for 1 hour and 30 minutes.\n", "- remove from the freezer and mix well again.\n", "- place the bowl back in the freezer for 2 hours.\n", "- remove the bowl again and mix well again.\n", "- serve cold.\n", "- .\n" ]
### Human: Generate cooking recipes. Include ingredients: - 6.0 ounce greek yogurt - 0.5 mamey - 2.0 teaspoon sugar - 0.5 teaspoon vanilla extract ### Assistant: The ingredients you'll need are: - 6.0 ounce greek yogurt - 0.5 mamey - 2.0 teaspoon sugar - 0.5 teaspoon vanilla extract You can follows these steps to make the recipe: - add the yogurt, mamey, sugar and vanilla to a blender or food processor. - puree the ingredients until smooth. - place the mixture into a sealed bowl and put into the freezer for 1 hour and 30 minutes. - remove from the freezer and mix well again. - place the bowl back in the freezer for 2 hours. - remove the bowl again and mix well again. - serve cold. - .
41ca88eb-f328-455f-8ab3-dea9ff8543c7
fresh fruit paletas and a tropical margarita bar
fresh fruit paletas and a tropical margarita bar with lemonade, mint leaves, lemons, passion fruit, limes, lemons, strawberries, mangos, salt, raw sugar, margarita mix, tequila, orange liqueur, fresh lemon juice, agave nectar, fruit
https://www.yummly.com/private/recipe/Fresh-Fruit-Paletas-and-a-Tropical-Margarita-Bar-2098579?layout=prep-steps
lemonade, mint leaves, lemons, passion fruit, limes, lemons, strawberries, mangos, salt, raw sugar, margarita mix, tequila, orange liqueur, fresh lemon juice, agave nectar, fruit
[ "- 128.0 ounce lemonade\n", "- 12.0 mint leaves\n", "- 2.0 lemons\n", "- 1.0 passion fruit\n", "- 2.0 limes\n", "- 2.0 lemons\n", "- 2.0 pound strawberries\n", "- 4.0 mangos\n", "- salt\n", "- raw sugar\n", "- 2.0 cup margarita mix\n", "- 3.0 ounce tequila\n", "- 1.0 ounce orange liqueur\n", "- fresh lemon juice\n", "- 1.0 tablespoon agave nectar\n", "- 0.5 cup fruit\n" ]
[ "- add all ingredients to a kitchenaid diamond blender.\n", "- moisten rims of the glasses with a lime and coat with course salt or raw sugar.\n", "- pour the blended margarita mixture in glasses filled with ice.\n", "- garnish with fresh fruit slices or mint leaves, if desired.\n", "- serve immediately.\n", "- .\n" ]
### Human: Generate cooking recipes. Include ingredients: - 128.0 ounce lemonade - 12.0 mint leaves - 2.0 lemons - 1.0 passion fruit - 2.0 limes - 2.0 lemons - 2.0 pound strawberries - 4.0 mangos - salt - raw sugar - 2.0 cup margarita mix - 3.0 ounce tequila - 1.0 ounce orange liqueur - fresh lemon juice - 1.0 tablespoon agave nectar - 0.5 cup fruit ### Assistant: The ingredients you'll need are: - 128.0 ounce lemonade - 12.0 mint leaves - 2.0 lemons - 1.0 passion fruit - 2.0 limes - 2.0 lemons - 2.0 pound strawberries - 4.0 mangos - salt - raw sugar - 2.0 cup margarita mix - 3.0 ounce tequila - 1.0 ounce orange liqueur - fresh lemon juice - 1.0 tablespoon agave nectar - 0.5 cup fruit You can follows these steps to make the recipe: - add all ingredients to a kitchenaid diamond blender. - moisten rims of the glasses with a lime and coat with course salt or raw sugar. - pour the blended margarita mixture in glasses filled with ice. - garnish with fresh fruit slices or mint leaves, if desired. - serve immediately. - .
0d42160f-18a4-4e92-a808-7571f9adeaac
build your own ramen bowl party
build your own ramen bowl party with fresh ginger root, garlic, mushroom broth, low sodium soy sauce, mirin, rice wine vinegar, sesame oil, ramen noodles seasoning
https://www.yummly.com/private/recipe/Build-Your-Own-Ramen-Bowl-Party-1020839?layout=prep-steps
fresh ginger root, garlic, mushroom broth, low sodium soy sauce, mirin, rice wine vinegar, sesame oil, ramen noodles seasoning
[ "- 1.0 inch fresh ginger root\n", "- 3.0 clove garlic\n", "- 8.0 cup mushroom broth\n", "- 4.0 tablespoon low sodium soy sauce\n", "- 1.0 tablespoon mirin\n", "- 2.0 tablespoon rice wine vinegar\n", "- 2.0 teaspoon sesame oil\n", "- 6.0 ounce ramen noodles seasoning\n" ]
[ "- place the ginger root and garlic cloves inside the chopper attachment bowl of the kitchenaid pro line series 5 speed cordless hand blender.\n", "- attach the hand blender and pulse on speed 5 until the garlic and ginger are finely chopped.\n", "- transfer the ginger and garlic to the bowl of the kitchenaid 6 quart slow cooker and add the broth, soy sauce, mirin, vinegar, and sesame oil.\n", "- set the heat to medium and let simmer for up to eight hours, at least 2 hours at minimum.\n", "- add the dried ramen noodles to the broth and let cook, covered, for thirty minutes until tender.\n", "- switch the 6 quart slow cooker to the \"keep warm\" setting and serve with your choice of toppings.\n", "- .\n" ]
### Human: Generate cooking recipes. Include ingredients: - 1.0 inch fresh ginger root - 3.0 clove garlic - 8.0 cup mushroom broth - 4.0 tablespoon low sodium soy sauce - 1.0 tablespoon mirin - 2.0 tablespoon rice wine vinegar - 2.0 teaspoon sesame oil - 6.0 ounce ramen noodles seasoning ### Assistant: The ingredients you'll need are: - 1.0 inch fresh ginger root - 3.0 clove garlic - 8.0 cup mushroom broth - 4.0 tablespoon low sodium soy sauce - 1.0 tablespoon mirin - 2.0 tablespoon rice wine vinegar - 2.0 teaspoon sesame oil - 6.0 ounce ramen noodles seasoning You can follows these steps to make the recipe: - place the ginger root and garlic cloves inside the chopper attachment bowl of the kitchenaid pro line series 5 speed cordless hand blender. - attach the hand blender and pulse on speed 5 until the garlic and ginger are finely chopped. - transfer the ginger and garlic to the bowl of the kitchenaid 6 quart slow cooker and add the broth, soy sauce, mirin, vinegar, and sesame oil. - set the heat to medium and let simmer for up to eight hours, at least 2 hours at minimum. - add the dried ramen noodles to the broth and let cook, covered, for thirty minutes until tender. - switch the 6 quart slow cooker to the "keep warm" setting and serve with your choice of toppings. - .
18dec5d8919c56d78ed43970460ddd399dfe0ed3
chicken and waffles
learn to make classic chicken and waffles with crispy, crunchy, flavorful southern fried chicken and fluffy waffles . easy kosher modification.
https://toriavey.com/toris-kitchen/chicken-and-waffles/
self rising flour, black pepper, eggs, red hot sauce, water, salt, garlic powder, chicken pieces, bone in, skin on, peanut oil for deep frying, all purpose flour, sugar, baking powder, salt, eggs, warm lowfat milk, melted butter, vanilla extract, maple syrup, butter, hot sauce
[ "- 2 cups self rising flour\n", "- 1 tsp black pepper\n", "- 3 large eggs\n", "- 1/2 cup red hot sauce\n", "- 1/4 cup water\n", "- salt\n", "- garlic powder\n", "- 2 1/2 lbs chicken pieces\n", "- bone in\n", "- skin on\n", "- 5 pints peanut oil for deep frying\n", "- 2 cups all purpose flour\n", "- 2 tbsp sugar\n", "- 1 tbsp baking powder\n", "- 1 tsp salt\n", "- 2 large eggs\n", "- 1 3/4 cups warm lowfat milk\n", "- 1/4 cup melted butter\n", "- 1 tsp vanilla extract\n", "- maple syrup\n", "- butter\n", "- hot sauce\n" ]
[ "- in a medium bowl, beat the eggs, water, and hot sauce together.\n", "- reserve.\n", "- in another medium bowl, combine the self rising flour and 1 tsp black pepper.\n", "- sprinkle the chicken pieces generously with salt, then lightly with garlic powder.\n", "- dip the seasoned chicken pieces into the egg mixture, then coat in the seasoned flour.\n", "- pour oil into a deep pot up to half full with oil, then heat over medium till hot enough for frying 350 degrees f as measured on a candy thermometer.\n", "- submerge the chicken pieces carefully into the hot oil.\n", "- let the chicken fry till crispy and cooked through.\n", "- dark meat will take 13 14 minutes, white meat 8 10 minutes.\n", "- place fried chicken on paper towels to drain off excess oil.\n", "- serve.\n", "- .\n" ]
### Human: Generate cooking recipes. Include ingredients: - 2 cups self rising flour - 1 tsp black pepper - 3 large eggs - 1/2 cup red hot sauce - 1/4 cup water - salt - garlic powder - 2 1/2 lbs chicken pieces - bone in - skin on - 5 pints peanut oil for deep frying - 2 cups all purpose flour - 2 tbsp sugar - 1 tbsp baking powder - 1 tsp salt - 2 large eggs - 1 3/4 cups warm lowfat milk - 1/4 cup melted butter - 1 tsp vanilla extract - maple syrup - butter - hot sauce ### Assistant: The ingredients you'll need are: - 2 cups self rising flour - 1 tsp black pepper - 3 large eggs - 1/2 cup red hot sauce - 1/4 cup water - salt - garlic powder - 2 1/2 lbs chicken pieces - bone in - skin on - 5 pints peanut oil for deep frying - 2 cups all purpose flour - 2 tbsp sugar - 1 tbsp baking powder - 1 tsp salt - 2 large eggs - 1 3/4 cups warm lowfat milk - 1/4 cup melted butter - 1 tsp vanilla extract - maple syrup - butter - hot sauce You can follows these steps to make the recipe: - in a medium bowl, beat the eggs, water, and hot sauce together. - reserve. - in another medium bowl, combine the self rising flour and 1 tsp black pepper. - sprinkle the chicken pieces generously with salt, then lightly with garlic powder. - dip the seasoned chicken pieces into the egg mixture, then coat in the seasoned flour. - pour oil into a deep pot up to half full with oil, then heat over medium till hot enough for frying 350 degrees f as measured on a candy thermometer. - submerge the chicken pieces carefully into the hot oil. - let the chicken fry till crispy and cooked through. - dark meat will take 13 14 minutes, white meat 8 10 minutes. - place fried chicken on paper towels to drain off excess oil. - serve. - .
678ca5409305242904fb6194ac84013ea4281de3
vegan lentil cauliflower tacos
this savory meatless taco recipe with lentils and cauliflower can be made vegan and gluten free . healthy vegetarian meal for cinco de mayo.
https://toriavey.com/toris-kitchen/vegan-lentil-cauliflower-tacos/
water, dried lentils, grapeseed oil, garlic, cumin, turmeric, salt, cinnamon, cauliflower florets, water, corn tortillas or taco shells, diced tomatoes, fresh cilantro, sliced jalapeno peppers, sour cream or greek yogurt
[ "- 1 1/2 cups water\n", "- 1/3 cup dried lentils\n", "- 1/4 cup grapeseed oil\n", "- 1 clove garlic\n", "- 2 tsp cumin\n", "- 2 tsp turmeric\n", "- 3/4 tsp salt\n", "- 1/8 tsp cinnamon\n", "- 2 lbs cauliflower florets\n", "- 3 tbsp water\n", "- corn tortillas or taco shells\n", "- diced tomatoes\n", "- fresh cilantro\n", "- sliced jalapeno peppers\n", "- sour cream or greek yogurt\n" ]
[ "- to prepare dried lentils in a medium saucepan, heat 2 tsp grapeseed oil over medium heat.\n", "- add the lentils and toss to coat.\n", "- add the garlic and saute until fragrant.\n", "- add 1 1/2 cups water and bring to a boil.\n", "- cover and simmer until the lentils are tender, about 10 15 minutes.\n", "- drain and set aside.\n", "- if using canned or pre cooked lentils, do not prepare them, simply reserve them and the minced garlic.\n", "- to make the taco filling heat 1/4 cup grapeseed oil in a saute pan over medium heat.\n", "- add the cumin, turmeric, salt and cinnamon and heat until fragrant.\n", "- if you're using canned or cooked lentils, go ahead and heat up the minced garlic here along with the spices.\n", "- add the cauliflower and saute until lightly colored.\n", "- add the cooked lentils and 3 tbsp water.\n", "- stir to combine, then cover and cook until tender, about 5 10 minutes.\n", "- serve the warm vegetable mixture in warm corn tortillas or taco shells and top with your favorite taco toppings suggestions above.\n", "- .\n" ]
### Human: Generate cooking recipes. Include ingredients: - 1 1/2 cups water - 1/3 cup dried lentils - 1/4 cup grapeseed oil - 1 clove garlic - 2 tsp cumin - 2 tsp turmeric - 3/4 tsp salt - 1/8 tsp cinnamon - 2 lbs cauliflower florets - 3 tbsp water - corn tortillas or taco shells - diced tomatoes - fresh cilantro - sliced jalapeno peppers - sour cream or greek yogurt ### Assistant: The ingredients you'll need are: - 1 1/2 cups water - 1/3 cup dried lentils - 1/4 cup grapeseed oil - 1 clove garlic - 2 tsp cumin - 2 tsp turmeric - 3/4 tsp salt - 1/8 tsp cinnamon - 2 lbs cauliflower florets - 3 tbsp water - corn tortillas or taco shells - diced tomatoes - fresh cilantro - sliced jalapeno peppers - sour cream or greek yogurt You can follows these steps to make the recipe: - to prepare dried lentils in a medium saucepan, heat 2 tsp grapeseed oil over medium heat. - add the lentils and toss to coat. - add the garlic and saute until fragrant. - add 1 1/2 cups water and bring to a boil. - cover and simmer until the lentils are tender, about 10 15 minutes. - drain and set aside. - if using canned or pre cooked lentils, do not prepare them, simply reserve them and the minced garlic. - to make the taco filling heat 1/4 cup grapeseed oil in a saute pan over medium heat. - add the cumin, turmeric, salt and cinnamon and heat until fragrant. - if you're using canned or cooked lentils, go ahead and heat up the minced garlic here along with the spices. - add the cauliflower and saute until lightly colored. - add the cooked lentils and 3 tbsp water. - stir to combine, then cover and cook until tender, about 5 10 minutes. - serve the warm vegetable mixture in warm corn tortillas or taco shells and top with your favorite taco toppings suggestions above. - .
8a9c99893ed3aad6013ed3c9521804aa
beef teriyaki skewers
beef teriyaki skewers with flank steak, water, soy sauce, brown sugar, ginger, garlic, cornstarch
https://www.yummly.com/private/recipe/Beef-teriyaki-skewers-356754?layout=prep-steps
flank steak, water, soy sauce, brown sugar, ginger, garlic, cornstarch
[ "- 1.0 pound flank steak\n", "- 0.2 cup water\n", "- 0.5 cup soy sauce\n", "- 0.2 cup brown sugar\n", "- 1.0 tablespoon ginger\n", "- 0.5 teaspoon garlic\n", "- 1.0 teaspoon cornstarch\n" ]
[ "- combine water, soy sauce, brown sugar or honey, ginger, garlic, cornstarch and sliced beef in a plastic bag and marinate overnight.\n", "- preheat grill to high and put meat on skewers.\n", "- grill for 4 5 minutes.\n", "- .\n" ]
### Human: Generate cooking recipes. Include ingredients: - 1.0 pound flank steak - 0.2 cup water - 0.5 cup soy sauce - 0.2 cup brown sugar - 1.0 tablespoon ginger - 0.5 teaspoon garlic - 1.0 teaspoon cornstarch ### Assistant: The ingredients you'll need are: - 1.0 pound flank steak - 0.2 cup water - 0.5 cup soy sauce - 0.2 cup brown sugar - 1.0 tablespoon ginger - 0.5 teaspoon garlic - 1.0 teaspoon cornstarch You can follows these steps to make the recipe: - combine water, soy sauce, brown sugar or honey, ginger, garlic, cornstarch and sliced beef in a plastic bag and marinate overnight. - preheat grill to high and put meat on skewers. - grill for 4 5 minutes. - .
3e490725-1457-4b95-9eed-7a60f26e6a82
boneless prime rib roast
skip the hassle of carving a bone in roast with this mouthwatering boneless prime rib . the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
https://www.yummly.com/private/recipe/Boneless-Prime-Rib-Roast-2436623?layout=prep-steps
boneless prime rib roast, salt, black pepper, dijon mustard, prepared horseradish, garlic powder, dried thyme, dried rosemary, onion powder
[ "- 1.0 boneless prime rib roast\n", "- salt\n", "- black pepper\n", "- 2.0 tablespoon dijon mustard\n", "- 2.0 teaspoon prepared horseradish\n", "- 1.0 teaspoon garlic powder\n", "- 1.0 teaspoon dried thyme\n", "- 0.5 teaspoon dried rosemary\n", "- 0.5 teaspoon onion powder\n" ]
[ "- season the prime rib liberally on all sides with salt and black pepper.\n", "- line a roasting pan with heavy duty aluminum foil and position a roasting rack inside of it.\n", "- transfer the prime rib fat side up to the middle of the roasting rack.\n", "- tent the prime rib loosely with foil, and allow it to stand at room temperature for 1 2 hours.\n", "- preheat the oven to 500degf.\n", "- place the dijon mustard, horseradish, garlic powder, thyme, rosemary, and onion powder into a small bowl.\n", "- stir to combine.\n", "- remove the foil tent from the roast.\n", "- using the back of a spoon, spread the mustard mixture over the top surface of the meat.\n", "- roast the prime rib on middle rack of oven for 20 minutes.\n", "- reduce the oven temperature to 325degf.\n", "- continue roasting the prime rib until the meat reaches an internal temperature of 120 145degf, depending on desired doneness, 75 100 minutes.\n", "- check to see that prime rib is done.\n", "- remove from oven or add time as needed.\n", "- allow the prime rib to rest on the rack for 15 30 minutes, then transfer to a cutting board and untie.\n", "- carve and serve immediately.\n", "- refrigerate leftovers up to 5 days or freeze up to 6 months.\n", "- .\n" ]
### Human: Generate cooking recipes. Include ingredients: - 1.0 boneless prime rib roast - salt - black pepper - 2.0 tablespoon dijon mustard - 2.0 teaspoon prepared horseradish - 1.0 teaspoon garlic powder - 1.0 teaspoon dried thyme - 0.5 teaspoon dried rosemary - 0.5 teaspoon onion powder ### Assistant: The ingredients you'll need are: - 1.0 boneless prime rib roast - salt - black pepper - 2.0 tablespoon dijon mustard - 2.0 teaspoon prepared horseradish - 1.0 teaspoon garlic powder - 1.0 teaspoon dried thyme - 0.5 teaspoon dried rosemary - 0.5 teaspoon onion powder You can follows these steps to make the recipe: - season the prime rib liberally on all sides with salt and black pepper. - line a roasting pan with heavy duty aluminum foil and position a roasting rack inside of it. - transfer the prime rib fat side up to the middle of the roasting rack. - tent the prime rib loosely with foil, and allow it to stand at room temperature for 1 2 hours. - preheat the oven to 500degf. - place the dijon mustard, horseradish, garlic powder, thyme, rosemary, and onion powder into a small bowl. - stir to combine. - remove the foil tent from the roast. - using the back of a spoon, spread the mustard mixture over the top surface of the meat. - roast the prime rib on middle rack of oven for 20 minutes. - reduce the oven temperature to 325degf. - continue roasting the prime rib until the meat reaches an internal temperature of 120 145degf, depending on desired doneness, 75 100 minutes. - check to see that prime rib is done. - remove from oven or add time as needed. - allow the prime rib to rest on the rack for 15 30 minutes, then transfer to a cutting board and untie. - carve and serve immediately. - refrigerate leftovers up to 5 days or freeze up to 6 months. - .
774eeff3-352f-4b0f-b3ba-5c536c1c956e
vietnamese style sandwich banh mi
bahn mi is a vietnamese sandwich that exhibits french influence . typically made on a baguette, the sandwich features chicken and pickled vegetables . this recipe for this vietnamese style sandwich is made with ham and liver pate for a unique twist on the classic . pickled carrots and radishes add the vietnamese inspired twist to this flavorful sandwich . the carrots and radishes need to be prepared at least an hour in advance, so be sure to leave yourself plenty of time.
https://www.yummly.com/private/recipe/Vietnamese-style-Sandwich-_Banh-Mi_-561514?layout=prep-steps
salt, sugar, white wine vinegar, carrot, white radish, baguette, mayonnaise, liver pate, ham, cucumber, seasoning, red chili peppers, coriander
[ "- 1.0 teaspoon salt\n", "- 125.0 gram sugar\n", "- 250.0 milliliter white wine vinegar\n", "- 1.0 carrot\n", "- 1.0 white radish\n", "- 1.0 baguette\n", "- mayonnaise\n", "- liver pate\n", "- ham\n", "- cucumber\n", "- seasoning\n", "- red chili peppers\n", "- 1.0 bunch coriander\n" ]
[ "- prepare the carrot and radish pickle at least 1 hour before serving.\n", "- place the grated carrot and radish in a bowl with the salt and 2 teaspoons sugar.\n", "- leave to rest for 10 minutes, and then drain and squeeze out as much liquid as possible.\n", "- rinse in cold water and drain and squeeze again.\n", "- in a pan, gently heat the vinegar, water, and remaining sugar until the sugar is dissolved and some of the liquid has evaporated.\n", "- leave to cool slightly.\n", "- pour over the carrot and radish and leave to rest for at least 1 hour before serving.\n", "- spread one half of the baguette with mayonnaise and the other half with pate.\n", "- add the slices of mortadella or ham, and cucumber slices, and sprinkle with seasoning or soy sauce.\n", "- add a little of the pickled carrot and radish, well drained, a few chili pepper slices, and coriander leaves.\n", "- place the 2 halves of baguette together and enjoy.\n", "- .\n" ]
### Human: Generate cooking recipes. Include ingredients: - 1.0 teaspoon salt - 125.0 gram sugar - 250.0 milliliter white wine vinegar - 1.0 carrot - 1.0 white radish - 1.0 baguette - mayonnaise - liver pate - ham - cucumber - seasoning - red chili peppers - 1.0 bunch coriander ### Assistant: The ingredients you'll need are: - 1.0 teaspoon salt - 125.0 gram sugar - 250.0 milliliter white wine vinegar - 1.0 carrot - 1.0 white radish - 1.0 baguette - mayonnaise - liver pate - ham - cucumber - seasoning - red chili peppers - 1.0 bunch coriander You can follows these steps to make the recipe: - prepare the carrot and radish pickle at least 1 hour before serving. - place the grated carrot and radish in a bowl with the salt and 2 teaspoons sugar. - leave to rest for 10 minutes, and then drain and squeeze out as much liquid as possible. - rinse in cold water and drain and squeeze again. - in a pan, gently heat the vinegar, water, and remaining sugar until the sugar is dissolved and some of the liquid has evaporated. - leave to cool slightly. - pour over the carrot and radish and leave to rest for at least 1 hour before serving. - spread one half of the baguette with mayonnaise and the other half with pate. - add the slices of mortadella or ham, and cucumber slices, and sprinkle with seasoning or soy sauce. - add a little of the pickled carrot and radish, well drained, a few chili pepper slices, and coriander leaves. - place the 2 halves of baguette together and enjoy. - .
9c58ccaa43f9e3adce0d2b50aab22e6a8cdfd4a1
grilled lobster tails with herb garlic butter
grilled lobster tails topped with herb garlic butter are a delicious delicacy, and grilling them is super quick and easy
https://www.skinnytaste.com/grilled-lobster-tails-with-herb-garlic-butter/
medium lobster tails, olive oil spray, salt and pepper, lemon wedges, herb garlic butter, unsalted butter, not packed minced fresh herbs italian parsley, chives or basil, minced garlic, kosher salt, lemon zest, lemon juice, reynolds kitchens quick cut plastic wrap
[ "- 4 medium lobster tails\n", "- olive oil spray\n", "- pinch salt and pepper\n", "- lemon wedges\n", "- 2 tablespoons herb garlic butter\n", "- 8 tablespoons unsalted butter\n", "- 1/4 cup not packed minced fresh herbs italian parsley\n", "- chives or basil\n", "- 2 tablespoons minced garlic\n", "- 1/2 teaspoon kosher salt\n", "- 1 teaspoon lemon zest\n", "- 1 teaspoon lemon juice\n", "- reynolds kitchens quick cut plastic wrap\n" ]
[ "- place butter in a mixing bowl and use a rubber spatula to soften until it is very spreadable.\n", "- add remaining ingredients, and mix until thoroughly combined.\n", "- place compound butter on the center a sheet of a sheet of plastic wrap or parchment paper.\n", "- shape into a round log, and twist the ends to seal.\n", "- place butter in the refrigerator to harden, at least 30 to 60 minutes.\n", "- once solid, it will be easy to slice.\n", "- .\n" ]
### Human: Generate cooking recipes. Include ingredients: - 4 medium lobster tails - olive oil spray - pinch salt and pepper - lemon wedges - 2 tablespoons herb garlic butter - 8 tablespoons unsalted butter - 1/4 cup not packed minced fresh herbs italian parsley - chives or basil - 2 tablespoons minced garlic - 1/2 teaspoon kosher salt - 1 teaspoon lemon zest - 1 teaspoon lemon juice - reynolds kitchens quick cut plastic wrap ### Assistant: The ingredients you'll need are: - 4 medium lobster tails - olive oil spray - pinch salt and pepper - lemon wedges - 2 tablespoons herb garlic butter - 8 tablespoons unsalted butter - 1/4 cup not packed minced fresh herbs italian parsley - chives or basil - 2 tablespoons minced garlic - 1/2 teaspoon kosher salt - 1 teaspoon lemon zest - 1 teaspoon lemon juice - reynolds kitchens quick cut plastic wrap You can follows these steps to make the recipe: - place butter in a mixing bowl and use a rubber spatula to soften until it is very spreadable. - add remaining ingredients, and mix until thoroughly combined. - place compound butter on the center a sheet of a sheet of plastic wrap or parchment paper. - shape into a round log, and twist the ends to seal. - place butter in the refrigerator to harden, at least 30 to 60 minutes. - once solid, it will be easy to slice. - .
3ee4b0cd-cedf-4377-87da-df8b794cdda0
chinese pork salad
this colorful pork salad is loaded with great flavor . cut boneless pork chops or pork roast into strips for the "pork strips" called for in this recipe . serve salad with breadsticks.
https://www.yummly.com/private/recipe/Chinese-Pork-Salad-2248212?layout=prep-steps
pork stir fry strips, stir fry sauce, red onion, pea pods, mandarin oranges, chow mein noodles
[ "- 1.0 pound pork stir fry strips\n", "- 0.5 cup stir fry sauce\n", "- 0.5 red onion\n", "- 20.0 ounce pea pods\n", "- 8.0 ounce mandarin oranges\n", "- 3.0 ounce chow mein noodles\n" ]
[ "- marinate pork strips in sauce for 30 minutes.\n", "- in large nonstick skillet, stir fry pork and onion over medium high heat for about 4 5 minutes.\n", "- in a large bowl, toss all ingredients together.\n", "- .\n" ]
### Human: Generate cooking recipes. Include ingredients: - 1.0 pound pork stir fry strips - 0.5 cup stir fry sauce - 0.5 red onion - 20.0 ounce pea pods - 8.0 ounce mandarin oranges - 3.0 ounce chow mein noodles ### Assistant: The ingredients you'll need are: - 1.0 pound pork stir fry strips - 0.5 cup stir fry sauce - 0.5 red onion - 20.0 ounce pea pods - 8.0 ounce mandarin oranges - 3.0 ounce chow mein noodles You can follows these steps to make the recipe: - marinate pork strips in sauce for 30 minutes. - in large nonstick skillet, stir fry pork and onion over medium high heat for about 4 5 minutes. - in a large bowl, toss all ingredients together. - .
83c55c166d68d1c3f3703967d7965a9f3223cace
italian roasted cauliflower salad
roasted cauliflower salad from calabria, italy with olives, capers, chili pepper, parsley and olive oil . healthy, gluten free, vegan, pareve.
https://toriavey.com/toris-kitchen/italian-roasted-cauliflower-salad/
cauliflower, olive oil, divided, garlic, minced, chopped flat leaf parsley, pitted gaeta or kalamata olives, chopped, capers, fresh lemon juice, red pepper flakes, or more to taste, salt and pepper to taste
[ "- 3 lbs cauliflower\n", "- 1/4 cup olive oil\n", "- divided\n", "- 2 cloves garlic\n", "- minced\n", "- 1/4 cup chopped flat leaf parsley\n", "- 16 pitted gaeta or kalamata olives\n", "- chopped\n", "- 3 tbsp capers\n", "- 1 1/2 tbsp fresh lemon juice\n", "- 1/4 tsp red pepper flakes\n", "- or more to taste\n", "- salt and pepper to taste\n" ]
[ "- place a rack in the center of your oven and preheat to 425 degrees f.\n", "- line a baking sheet with aluminum foil for easier cleanup, if desired.\n", "- pull the leaves off of the cauliflower base.\n", "- cut off the lower part of the stem.\n", "- cut the head of cauliflower into four quarters.\n", "- slice each quarter into 6 8 pieces.\n", "- you want as many flat surfaces as possible on each floret the flat surfaces caramelize best.\n", "- caramelization is the key to giving the roasted cauliflower flavor those golden, sugary juices take this veggie from good to amazing.\n", "- give all the florets a thorough rinse in a colander.\n", "- shake them dry.\n", "- place the florets in a large bowl and drizzle them with 1 tbsp olive oil.\n", "- add the minced garlic florets to the bowl.\n", "- toss the cauliflower florets till they're coated with olive oil and minced garlic.\n", "- spread the florets out in an even layer on the baking sheet.\n", "- reserve any small bits of cauliflower that have fallen away from the florets in a small bowl.\n", "- sprinkle the cauliflower florets lightly with pepper.\n", "- place the baking sheet into the preheated oven and let the cauliflower roast for 10 minutes.\n", "- while cauliflower is roasting, prep your other ingredients chop the parsley, juice the lemon, etc.\n", "- after 10 minutes, remove the baking sheet from the oven.\n", "- use tongs to turn over the florets, making sure that the florets with flat surfaces are pressed directly against the baking sheet.\n", "- this will enhance caramelization.\n", "- sprinkle the reserved cauliflower bits onto the baking sheet.\n", "- return the baking sheet to the oven.\n", "- let the cauliflower roast for 10 20 minutes longer till tender.\n", "- when it's ready you will be able to pierce it easily with a fork.\n", "- remove the cauliflower from the oven.\n", "- spread it out on a large plate or platter and allow to cool.\n", "- throw the room temperature cauliflower into a salad bowl along with the remaining 3 tbsp of olive oil, parsley, chopped olives, capers, lemon juice and red pepper flakes.\n", "- the red pepper flakes are very spicy, add with care.\n", "- toss gently to combine all ingredients.\n", "- season with salt and pepper to taste i didn't add any salt because the olives and capers are salty, but some might like a touch of salt added to this dish.\n", "- you can also add more olive oil to taste, if desired.\n", "- serve salad at room temperature.\n", "- italians like to serve this salad with warm freshly baked bread and copious amounts of olive oil.\n", "- served on its own the way i've described here, it is gluten free, low carb, and heart healthy.\n", "- .\n" ]
### Human: Generate cooking recipes. Include ingredients: - 3 lbs cauliflower - 1/4 cup olive oil - divided - 2 cloves garlic - minced - 1/4 cup chopped flat leaf parsley - 16 pitted gaeta or kalamata olives - chopped - 3 tbsp capers - 1 1/2 tbsp fresh lemon juice - 1/4 tsp red pepper flakes - or more to taste - salt and pepper to taste ### Assistant: The ingredients you'll need are: - 3 lbs cauliflower - 1/4 cup olive oil - divided - 2 cloves garlic - minced - 1/4 cup chopped flat leaf parsley - 16 pitted gaeta or kalamata olives - chopped - 3 tbsp capers - 1 1/2 tbsp fresh lemon juice - 1/4 tsp red pepper flakes - or more to taste - salt and pepper to taste You can follows these steps to make the recipe: - place a rack in the center of your oven and preheat to 425 degrees f. - line a baking sheet with aluminum foil for easier cleanup, if desired. - pull the leaves off of the cauliflower base. - cut off the lower part of the stem. - cut the head of cauliflower into four quarters. - slice each quarter into 6 8 pieces. - you want as many flat surfaces as possible on each floret the flat surfaces caramelize best. - caramelization is the key to giving the roasted cauliflower flavor those golden, sugary juices take this veggie from good to amazing. - give all the florets a thorough rinse in a colander. - shake them dry. - place the florets in a large bowl and drizzle them with 1 tbsp olive oil. - add the minced garlic florets to the bowl. - toss the cauliflower florets till they're coated with olive oil and minced garlic. - spread the florets out in an even layer on the baking sheet. - reserve any small bits of cauliflower that have fallen away from the florets in a small bowl. - sprinkle the cauliflower florets lightly with pepper. - place the baking sheet into the preheated oven and let the cauliflower roast for 10 minutes. - while cauliflower is roasting, prep your other ingredients chop the parsley, juice the lemon, etc. - after 10 minutes, remove the baking sheet from the oven. - use tongs to turn over the florets, making sure that the florets with flat surfaces are pressed directly against the baking sheet. - this will enhance caramelization. - sprinkle the reserved cauliflower bits onto the baking sheet. - return the baking sheet to the oven. - let the cauliflower roast for 10 20 minutes longer till tender. - when it's ready you will be able to pierce it easily with a fork. - remove the cauliflower from the oven. - spread it out on a large plate or platter and allow to cool. - throw the room temperature cauliflower into a salad bowl along with the remaining 3 tbsp of olive oil, parsley, chopped olives, capers, lemon juice and red pepper flakes. - the red pepper flakes are very spicy, add with care. - toss gently to combine all ingredients. - season with salt and pepper to taste i didn't add any salt because the olives and capers are salty, but some might like a touch of salt added to this dish. - you can also add more olive oil to taste, if desired. - serve salad at room temperature. - italians like to serve this salad with warm freshly baked bread and copious amounts of olive oil. - served on its own the way i've described here, it is gluten free, low carb, and heart healthy. - .
f769335b-59c7-4149-a923-07e49b6a7cf9
guacamole appetizer cups
guacamole appetizer bites are the perfect party food guacamole, salsa and cheese in a wonton cup . quick, easy and so delicious
https://www.yummly.com/private/recipe/Guacamole-Appetizer-Cups-1686621?layout=prep-steps
wonton wrappers, avocado, lime, cumin, garlic, salsa, cheese
[ "- 1.0 package wonton wrappers\n", "- 1.0 avocado\n", "- 0.5 lime\n", "- 0.5 teaspoon cumin\n", "- 2.0 clove garlic\n", "- 1.0 cup salsa\n", "- 0.5 cup cheese\n" ]
[ "- preheat oven to 350o f spray a mini muffin tin with cooking spray insert wonton wrapper into each cup spray wrappers with cooking spray bake for 10 minutes until golden let cool in tin once cooled, remove from tin and set aside till ready to fill to make guacamole cut avocado in 1/2 and remove pit scoop avocado into a bowl with a spoon mash with fork squeeze inn lime juice and mix add garlic and cumin, and mix to prepare take a wonton wrapper and fill with guacamole top with salsa top with cheese continue till you have a full platter party on.\n" ]
### Human: Generate cooking recipes. Include ingredients: - 1.0 package wonton wrappers - 1.0 avocado - 0.5 lime - 0.5 teaspoon cumin - 2.0 clove garlic - 1.0 cup salsa - 0.5 cup cheese ### Assistant: The ingredients you'll need are: - 1.0 package wonton wrappers - 1.0 avocado - 0.5 lime - 0.5 teaspoon cumin - 2.0 clove garlic - 1.0 cup salsa - 0.5 cup cheese You can follows these steps to make the recipe: - preheat oven to 350o f spray a mini muffin tin with cooking spray insert wonton wrapper into each cup spray wrappers with cooking spray bake for 10 minutes until golden let cool in tin once cooled, remove from tin and set aside till ready to fill to make guacamole cut avocado in 1/2 and remove pit scoop avocado into a bowl with a spoon mash with fork squeeze inn lime juice and mix add garlic and cumin, and mix to prepare take a wonton wrapper and fill with guacamole top with salsa top with cheese continue till you have a full platter party on.
cc8d32b4-9927-4c2a-929b-6da7b5cca882
honey bun cake
honey bun cake with yellow cake mix, light brown sugar, powdered sugar, vegetable oil, ground cinnamon, 2 milk, eggs, pure vanilla extract, sour cream, orange zest
https://www.yummly.com/private/recipe/Honey-Bun-Cake-1104674?layout=prep-steps
yellow cake mix, light brown sugar, powdered sugar, vegetable oil, ground cinnamon, 2 milk, eggs, pure vanilla extract, sour cream, orange zest
[ "- 1.0 box yellow cake mix\n", "- 1.0 cup light brown sugar\n", "- 2.0 cup powdered sugar\n", "- 0.8 cup vegetable oil\n", "- 1.0 tablespoon ground cinnamon\n", "- 4.0 tablespoon 2 milk\n", "- 4.0 eggs\n", "- 1.0 tablespoon pure vanilla extract\n", "- 8.0 ounce sour cream\n", "- 3.0 tablespoon orange zest\n" ]
[ "- pre heat oven to 350 degrees f mix cake mix, oil, eggs, and sour cream by hand, about 50 strokes.\n", "- put half the batter in lightly sprayed 9 x 13 pan.\n", "- combine brown sugar and cinnamon and spread over entire cake.\n", "- spread the rest of the batter on top of this.\n", "- use a knife to make swirls in the cake.\n", "- dial oven temperature down to 325 degrees, place on center rack and bake for about 40 minutes or until top is golden.\n", "- while cake bakes, prepare glaze.\n", "- blend powdered sugar, milk, vanilla extract and 1/2 of orange zest into smooth icing.\n", "- set aside and spread on warm cake.\n", "- top garnish with remainder of orange zest.\n", "- .\n" ]
### Human: Generate cooking recipes. Include ingredients: - 1.0 box yellow cake mix - 1.0 cup light brown sugar - 2.0 cup powdered sugar - 0.8 cup vegetable oil - 1.0 tablespoon ground cinnamon - 4.0 tablespoon 2 milk - 4.0 eggs - 1.0 tablespoon pure vanilla extract - 8.0 ounce sour cream - 3.0 tablespoon orange zest ### Assistant: The ingredients you'll need are: - 1.0 box yellow cake mix - 1.0 cup light brown sugar - 2.0 cup powdered sugar - 0.8 cup vegetable oil - 1.0 tablespoon ground cinnamon - 4.0 tablespoon 2 milk - 4.0 eggs - 1.0 tablespoon pure vanilla extract - 8.0 ounce sour cream - 3.0 tablespoon orange zest You can follows these steps to make the recipe: - pre heat oven to 350 degrees f mix cake mix, oil, eggs, and sour cream by hand, about 50 strokes. - put half the batter in lightly sprayed 9 x 13 pan. - combine brown sugar and cinnamon and spread over entire cake. - spread the rest of the batter on top of this. - use a knife to make swirls in the cake. - dial oven temperature down to 325 degrees, place on center rack and bake for about 40 minutes or until top is golden. - while cake bakes, prepare glaze. - blend powdered sugar, milk, vanilla extract and 1/2 of orange zest into smooth icing. - set aside and spread on warm cake. - top garnish with remainder of orange zest. - .
fbadd977-abf5-40e9-83ad-a21d2c4eb989
zucchini ravioli
boost your veggie intake with this low carb take on ravioli . these ricotta filled 'pasta' pillows topped with a rich tomato sauce will not disappoint
https://www.yummly.com/private/recipe/Zucchini-Ravioli-2212047?layout=prep-steps
zucchini, lemon rind, whole milk ricotta cheese, parmesan cheese, eggs, basil, nutmeg, oregano, basil, garlic cloves, olive oil, canned whole tomatoes, sugar, tomato paste, cooking spray
[ "- 4.0 zucchini\n", "- 0.2 teaspoon lemon rind\n", "- 0.8 cup whole milk ricotta cheese\n", "- 0.2 cup parmesan cheese\n", "- 1.0 eggs\n", "- 2.0 tablespoon basil\n", "- nutmeg\n", "- 2.0 teaspoon oregano\n", "- 2.0 tablespoon basil\n", "- 3.0 garlic cloves\n", "- 2.0 tablespoon olive oil\n", "- 28.0 ounce canned whole tomatoes\n", "- 1.0 teaspoon sugar\n", "- 1.0 tablespoon tomato paste\n", "- cooking spray\n" ]
[ "- preheat the oven to 400f.\n", "- line a tray platter with paper towels.\n", "- remove the ends from the zucchini, and use a vegetable peeler to create zucchini ribbons.\n", "- place the zucchini ribbons on the paper towel, and season with salt.\n", "- set aside for 15 minutes.\n", "- pat the zucchini ribbons dry with paper towel.\n", "- in a medium mixing bowl, mix together the lemon rind, ricotta, parmesan, egg, basil and nutmeg until well combined.\n", "- spray 2 large baking dishes with cooking spray.\n", "- to create the ravioli, lay three zucchini ribbons in a cross on a flat surface 2 horizontal, 1 vertical.\n", "- play a teaspoon or so of the ricotta filling in the middle of the cross.\n", "- wrap the zucchini ribbon ends around the filling to create a pillow.\n", "- transfer to one of the baking dishes with a spatula.\n", "- repeat until all the filling is used up.\n", "- insert the baking dish into the oven, and bake for 20 25 minutes.\n", "- while the ravioli are cooking, crush the garlic, and finely chop the oregano, and basil.\n", "- pour garlic, and olive oil into a large non stick pan, and turn the pan on to medium heat.\n", "- cook the garlic until golden brown.\n", "- add the canned whole tomatoes, tomato paste, and sugar to the pan.\n", "- break the tomatoes up using the back of the spoon, and simmer for 15 minutes.\n", "- stir through the chopped basil and oregano, and remove the pan from the heat.\n", "- top the cooked ravioli with spoonfuls of tomato sauce.\n", "- garnish with extra parmesan and basil, and enjoy.\n" ]
### Human: Generate cooking recipes. Include ingredients: - 4.0 zucchini - 0.2 teaspoon lemon rind - 0.8 cup whole milk ricotta cheese - 0.2 cup parmesan cheese - 1.0 eggs - 2.0 tablespoon basil - nutmeg - 2.0 teaspoon oregano - 2.0 tablespoon basil - 3.0 garlic cloves - 2.0 tablespoon olive oil - 28.0 ounce canned whole tomatoes - 1.0 teaspoon sugar - 1.0 tablespoon tomato paste - cooking spray ### Assistant: The ingredients you'll need are: - 4.0 zucchini - 0.2 teaspoon lemon rind - 0.8 cup whole milk ricotta cheese - 0.2 cup parmesan cheese - 1.0 eggs - 2.0 tablespoon basil - nutmeg - 2.0 teaspoon oregano - 2.0 tablespoon basil - 3.0 garlic cloves - 2.0 tablespoon olive oil - 28.0 ounce canned whole tomatoes - 1.0 teaspoon sugar - 1.0 tablespoon tomato paste - cooking spray You can follows these steps to make the recipe: - preheat the oven to 400f. - line a tray platter with paper towels. - remove the ends from the zucchini, and use a vegetable peeler to create zucchini ribbons. - place the zucchini ribbons on the paper towel, and season with salt. - set aside for 15 minutes. - pat the zucchini ribbons dry with paper towel. - in a medium mixing bowl, mix together the lemon rind, ricotta, parmesan, egg, basil and nutmeg until well combined. - spray 2 large baking dishes with cooking spray. - to create the ravioli, lay three zucchini ribbons in a cross on a flat surface 2 horizontal, 1 vertical. - play a teaspoon or so of the ricotta filling in the middle of the cross. - wrap the zucchini ribbon ends around the filling to create a pillow. - transfer to one of the baking dishes with a spatula. - repeat until all the filling is used up. - insert the baking dish into the oven, and bake for 20 25 minutes. - while the ravioli are cooking, crush the garlic, and finely chop the oregano, and basil. - pour garlic, and olive oil into a large non stick pan, and turn the pan on to medium heat. - cook the garlic until golden brown. - add the canned whole tomatoes, tomato paste, and sugar to the pan. - break the tomatoes up using the back of the spoon, and simmer for 15 minutes. - stir through the chopped basil and oregano, and remove the pan from the heat. - top the cooked ravioli with spoonfuls of tomato sauce. - garnish with extra parmesan and basil, and enjoy.