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2,229,000 |
Blue Cornmeal Muffins With Chile Butter
|
["12 cup margarine (or butter)", "2 tablespoons green chilies, finely chopped (canned is fine)", "2 eggs", "1 12 cups milk", "3 tablespoons vegetable oil", "2 tablespoons green chilies, finely chopped & drained", "1 14 cups blue cornmeal", "34 cup all-purpose flour", "2 teaspoons baking powder", "12 teaspoon salt"]
|
["Prepare Chile Butter:.", "Mix margarine or butter with the green chiles until well blended.", "Cover & refrigerate.", "(Remove from refrigerator 15 minutes prior to serving.", ").", "Prepare Muffins:.", "Heat oven to 400.", "Generously grease 18 muffin cups.", "Beat eggs in large bowl; stir in milk, oil and chiles.", "Stir in remaining ingredients, all at once, just until cornmeal is moistened (batter will be lumpy).", "Fill muffin cups about 3/4 full.", "Bake about 20 minutes or until light golden brown.", "Loosen edges with knife & immediately remove from pan.", "Serve with chile butter."]
|
www.food.com/recipe/blue-cornmeal-muffins-with-chile-butter-369730
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Recipes1M
|
["margarine", "green chilies", "eggs", "milk", "vegetable oil", "green chilies", "cornmeal", "flour", "baking powder", "salt"]
|
2,229,001 |
Peanut Butter Cookies
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["1 cup unsalted butter", "1 cup crunchy peanut butter", "1 cup white sugar", "1 cup packed brown sugar", "2 eggs", "2 12 cups all-purpose flour", "1 teaspoon baking powder", "12 teaspoon salt", "1 12 teaspoons baking soda"]
|
["Cream together butter, peanut butter and sugars.", "Beat in eggs.", "In a separate bowl, mix together flour, baking powder, baking soda, and salt.", "Add into batter.", "Put batter in refrigerator for 1 hour.", "(important!", ").", "Roll into 1 inch balls and put on baking sheets.", "Flatten each ball with a fork, making a criss-cross pattern.", "Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.", "Do not over-bake."]
|
www.food.com/recipe/peanut-butter-cookies-446956
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Recipes1M
|
["unsalted butter", "crunchy peanut butter", "white sugar", "brown sugar", "eggs", "flour", "baking powder", "salt", "baking soda"]
|
2,229,002 |
Tomatoes Provencales
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["4 large vine-ripened tomatoes, cut in half lengthwise and stem cut out", "8 cloves garlic, crushed", "1 cup minced parsley", "1 tablespoon olive oil", "salt", "pepper", "8 teaspoons olive oil"]
|
["Preheat broiler in oven.", "Have baking rack in centre rack of oven.", "With a sharp knife make several incisions crosswise in pulp of the tomatoes and in these, rub salt, pepper and crushed garlic.", "Put tomato halves, cut side up, in baking pan just large enough to hold them.", "Pour 1 tblsp olive oil over minced parsley and stir to coat.", "Distribute parsley evenly over the 8 halves, pressing down lightly.", "Drizzle a teaspoon of olive oil over each tomato half and cook under the grill until tomatoes have softened and are slightly charred on cut surface.", "Serve with grilled or roasted meats."]
|
www.food.com/recipe/tomatoes-provencales-69702
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Recipes1M
|
["tomatoes", "garlic", "parsley", "olive oil", "salt", "pepper", "olive oil"]
|
2,229,003 |
Turkey Sausage Lasagna Recipe
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["1 pound grnd turkey sausage", "1/2 c. minced onion", "2 cans tomato paste", "1 can tomato sauce", "1 teaspoon basil", "1/2 teaspoon oregano", "1 clove garlic chopped", "Salt and pepper to taste", "1 (10 ounce.) pkg. frzn minced spinach thawed and liquid removed", "16 ounce. low fat cottage cheese", "1/2 pound lasagna noodles", "6 ounce. skim lowfat milk mozzarella grated"]
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["Thaw turkey sausage.", "In a nonstick skillet, saute/fry sausage with onion till onion is soft and meat is browned.", "Add in tomato sauce, basil, oregano, garlic, salt and pepper to meat mix.", "Combine spinach with cottage cheese.", "Cook noodles in boiling water till tender; drain.", "In lightly oiled 9x13 inch baking dish, arrange layers as follows: 1/2 of cooked noodles, 1/2 of spinach mix, 1/2 of meat mix, 1/2 of grated mozzarella.", "Repeat.", "Bake lasagna in 375 degrees oven for 15 to 20 min or possibly till heated through."]
|
cookeatshare.com/recipes/turkey-sausage-lasagna-34446
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Recipes1M
|
["sausage", "onion", "tomato paste", "tomato sauce", "basil", "oregano", "garlic", "Salt", "cottage cheese", "lasagna noodles", "milk"]
|
2,229,004 |
Nippy Garbanzo Spread
|
["2 tablespoons olive oil", "1 onion, finely chopped", "1 12 cups garbanzo beans, drained and mashed", "2 eggs, beaten", "salt, to taste", "cayenne pepper, to taste", "mayonnaise, to taste"]
|
["Saute onion in olive oil.", "Combine garbanzo beans & eggs in pan with sauteed onion.", "Heat, stirring until thickened and dry.", "Add salt, cayenne pepper and mayonnaise to taste.", "Having a food chopper makes the onion chopping a breeze.", "And I just put the garbanzo beans in my mini blender/chopper.", "That way prep takes no time at all."]
|
www.food.com/recipe/nippy-garbanzo-spread-279642
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Recipes1M
|
["olive oil", "onion", "garbanzo beans", "eggs", "salt", "cayenne pepper", "mayonnaise"]
|
2,229,005 |
Fried Sliced Dill Pickles
|
["3 or more large dill pickles", "1/2 cup (125 ml) all purpose flour", "1/4 cup (60 ml) beer", "1 tbsp (15 ml) cayenne", "1 tbsp (15 ml) paprika", "1 tbsp (15 ml) black pepper", "2 tsp (10 ml) garlic salt", "Hot pepper sauce to taste"]
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["Heat oil to 375 degrees (200 C.).", "Cut pickles into 1/4 inch slices", "Combine flour, beer and seasonings.", "Dip pickle slices into batter.", "Fry pickles until they float to surface, about 4 minutes."]
|
online-cookbook.com/goto/cook/rpage/000AA7
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Recipes1M
|
["dill pickles", "flour", "beer", "cayenne", "paprika", "black pepper", "garlic", "pepper sauce"]
|
2,229,006 |
VELVEETA Ultimate Queso Blanco Grilled Cheese
|
["2 VELVEETA Queso Blanco Slices", "2 slices white bread", "1/4 cup red pepper strips", "1/4 avocado, thinly sliced Target 10 ea For $10.00 thru 02/06", "1 Tbsp. butter or margarine, softened"]
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["Place 1 VELVEETA Slice on 1 bread slice; top with peppers and avocados.", "Cover with remaining VELVEETA Slice and bread slice.", "Heat small heavy skillet on medium heat.", "Meanwhile, spread outside of sandwich with butter.", "Add sandwich to skillet; cook 3 min.", "on each side or until golden brown on both sides."]
|
www.kraftrecipes.com/recipes/velveeta-ultimate-queso-blanco-grilled-cheese-136903.aspx
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Recipes1M
|
["white bread", "red pepper", "avocado", "butter"]
|
2,229,007 |
Lemon Meringue Pie Martinit
|
["2 ounces limoncello", "1 ounce fresh lemon juice", "1 ounce Licor 43", "12 ounce simple syrup", "1 ounce half-and-half"]
|
["Put first 4 ingredients in shaker with cracked ice.", "Shake vigorously.", "Add half and half and swirl, don't shake.", "Shaking cream causes it to separate.", "Strain into lemon sugar rimmed martini glass."]
|
www.food.com/recipe/lemon-meringue-pie-martinit-480744
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Recipes1M
|
["limoncello", "lemon juice", "simple syrup"]
|
2,229,008 |
Chicken Caprese
|
["1/4 cup all-purpose flour", "1/4 cup Romano cheese, grated", "1/2 tsp granulated garlic", "1/4 tsp pepper and salt to taste", "1/2 tsp Italian seasoning blend", "1/4 tsp red pepper flakes", "1 lb boneless skinless chicken breasts, cut in 1/4 slices", "1 cup fresh mozzarella balls, or thin sliced fresh mozzarella cheese", "1 cup fresh grape tomatos", "1/4 cup low sodium chicken broth", "2 tbsp Balsamic vinegar", "1/4 cup cream, heavy or light", "2 tbsp chopped fresh basil", "1 tbsp chopped fresh chives", "1 tbsp olive oil", "1 tbsp butter, salted or unsalted"]
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["Whisk all dredging ingredients in a bowl to mix well", "Dredge chicken slices in mixture just to lightly coat and dry chicken", "Heat oil and butter in large skillet.", "Add prepared chicken slices and cook until golden on one side, about 2 minutes.", "Turn over", "Add mozzarella over chicken and scatter grape tomatos around pan.", "Cover and cook just until chicken is cooked through and cheese melts, about 3 to 4 minutes", "Remove chicken, tomatos and cheese to a serving platter.", "Tent with foil to keep warm while making sauce.", "Into skillet chicken was cooked in add chicken broth, scrape up any brown bits on pan while heating brth to a boil, cokl until just a couple of tablespoons are left.", "Add cream and balsamic vinegar and cook until its a sauce consistancy, about 3 minutes.", "Add basil and chives.", "Drizzle sauce over chicken, serve any remaining sauce on the side"]
|
cookpad.com/us/recipes/345940-chicken-caprese
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Recipes1M
|
["all-purpose", "Romano cheese", "garlic", "pepper", "Italian seasoning blend", "red pepper", "chicken breasts", "mozzarella", "fresh grape tomatos", "chicken broth", "vinegar", "cream", "fresh basil", "fresh chives", "olive oil", "butter"]
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2,229,009 |
Banana Waffles with Pecan Maple Syrup
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["1/2 cup pure maple syrup", "1/4 cup pecans, toasted lightly and chopped coarse", "2 teaspoons orange juice or fresh lemon juice", "1/3 cup all-purpose flour", "1/3 cup yellow cornmeal", "1 tablespoon sugar", "2 teaspoons baking powder", "1/4 teaspoon salt", "1 ripe medium banana", "1/3 cup water", "2 large eggs", "2 tablespoons unsalted butter, melted and cooled", "vegetable oil for brushing waffle iron"]
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["Preheat oven to 200F.", "In a small saucepan bring maple syrup and pecans to a boil and stir in juice.", "Remove syrup from heat and keep warm, covered.", "In a bowl whisk together flour, cornmeal, sugar, baking powder, and salt.", "Quarter banana and in a blender puree with water.", "Transfer puree to another bowl and whisk in eggs and melted butter.", "Add flour mixture and stir until combined well.", "Heat a well-seasoned or non-stick waffle iron until hot and brush lightly with oil.", "Pour half of batter into iron and cook waffle according to manufacturer's instructions.", "Transfer waffle to a baking sheet and keep warm, uncovered, in oven.", "Make another waffle with remaining batter in same manner.", "Serve waffles with syrup."]
|
www.epicurious.com/recipes/food/views/banana-waffles-with-pecan-maple-syrup-11809
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Recipes1M
|
["maple syrup", "pecans", "orange juice", "flour", "yellow cornmeal", "sugar", "baking powder", "salt", "banana", "water", "eggs", "unsalted butter", "vegetable oil"]
|
2,229,010 |
Vegan Rancheros Spaghetti
|
["12 ounces spaghetti", "1 1/2 cups corn Mexican or whole kernel corn, frozen", "1 2/2 cups black beans canned, rinsed and drained", "1 tablespoon olive oil", "1 x cayenne pepper", "1 x sea salt", "1 1/2 cups salsa plus more for garnish if desired or make your own as i did for this recipe!", "1/2 cup scallions, spring or green onions for garnish, chopped"]
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["In a large pot, bring salted water to boil and add few drops of olive oil and spaghetti.", "Toss slightly and remove from heat!!", "The water will cook the pasta and leaving the starch in tact..for easy digestion.", "The water should be clear!", "You might need to toss once before draining pasta water!", "Note: the hot water can overcook the pasta!!", "..so check often!", "!", "Meanwhile, in a heated large pan, add black beans and corn.", "Season with salt and pepper as needed.", "When spaghetti is finished cooking.", "Drain spaghetti Reserving a cup of pasta water.", "Add to beans and corn.", "Add salsa, tossing to coat.", "Add pasta water if needed.", "Divide pasta onto 4 serving plates.", "Garnish with additional salsa and green onions.", "Serve and enjoy!"]
|
recipeland.com/recipe/v/vegan-rancheros-spaghetti-54248
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Recipes1M
|
["spaghetti", "corn Mexican", "black beans", "olive oil", "cayenne pepper", "salt", "salsa", "scallions"]
|
2,229,011 |
Steak Sauce
|
["2 cups ketchup", "2 garlic cloves, minced", "12 cup lemon juice", "12 cup water", "12 cup Worcestershire sauce", "12 cup vinegar", "14 cup soy sauce", "14 cup dark brown sugar", "2 tablespoons prepared mustard"]
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["Combine all of the ingredients in a 3-quart saucepan; bring to a boil over medium heat.", "Reduce heat and simmer, uncovered, for 30 minutes.", "Cover and refrigerate."]
|
www.food.com/recipe/steak-sauce-349335
|
Recipes1M
|
["ketchup", "garlic", "lemon juice", "water", "Worcestershire sauce", "vinegar", "soy sauce", "brown sugar", "mustard"]
|
2,229,012 |
Open-Face Primavera Sandwich
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["1-1/2 qt. broccoli florets, cooked", "3 cups tomatoes, diced", "3 cups asparagus tips, cooked", "3 cups red onions, diced", "6 each whole wheat baguettes (20 inch)", "1-1/2 cups Kraft Sauce Works Dijon Bistro Sauce", "24 each Casino Swiss Slices, each cut into 2 strips", "24 each Kraft Medium Cheddar Slices, each cut into 2 strips", "3 cups Kraft Shredded Parmesan"]
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["Combine broccoli, tomatoes, asparagus and onions; set aside.", "Cut baguettes in half lengthwise, then crosswise, for a total of 4 quarters from each baguette.", "For each serving: Spread 1 baguette quarter with 1 Tbsp.", "(15 mL) bistro sauce.", "Alternately top with 2 strips each Swiss and Cheddar cheeses.", "Top with 3/4 cup (175 mL) of the vegetable mixture and 2 Tbsp.", "(30 mL) Parmesan cheese.", "Place in half-sheet pan.", "Broil sandwich just until Parmesan cheese is lightly browned and cheeses are melted."]
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www.kraftrecipes.com/recipes/open-face-primavera-sandwich-113302.aspx
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Recipes1M
|
["broccoli florets", "tomatoes", "asparagus tips", "red onions", "whole wheat baguettes", "Kraft Sauce Works", "Casino Swiss", "Cheddar Slices", "Parmesan"]
|
2,229,013 |
Onion Rice
|
["1 onion, chopped", "1 cup long-grain rice", "2 cups ham stock", "2 tablespoons grated parmesan cheese (optional)", "black pepper, preferably freshly ground"]
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["Combine rice, onions, and ham broth in a medium saucepan.", "Cook uncovered on medium-high heat until the broth boils.", "Stir, then simmer covered on low heat for 7 minutes.", "Stir, then simmer covered another 5 minutes.", "Stir in the Parmesan if desired.", "Add black pepper to taste.", "Let sit covered 5-7 minutes until all the broth has been absorbed.", "Fluff with a fork before serving."]
|
www.food.com/recipe/onion-rice-205233
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Recipes1M
|
["onion", "long-grain rice", "ham stock", "parmesan cheese", "black pepper"]
|
2,229,014 |
Kittencal's Garlic-Onion Dip
|
["2 12 cups sour cream", "4 ounces cream cheese (very soft)", "2 teaspoons Worcestershire sauce", "3 large garlic cloves, minced", "1.5 (1 1/3 ounce) packages dry onion soup mix", "2 cups finely shredded cheddar cheese", "Tabasco sauce (to taste)"]
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["In a bowl combine the sour cream with soft cream cheese until very well combined (this might take a few minutes in order to remove all the lumps).", "Add in Worcestershire sauce, garlic, dry onion soup and shredded cheddar cheese; mix until well combined.", "Add in Tabasco to taste.", "Cover and chill for a minumum of 5 or 24 hours.", "Remove from the fridge about 30 minutes to soften the dip."]
|
www.food.com/recipe/kittencals-garlic-onion-dip-274763
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Recipes1M
|
["sour cream", "cream cheese", "Worcestershire sauce", "garlic", "onion soup", "cheddar cheese", "Tabasco sauce"]
|
2,229,015 |
Chicken with Tomatoes and Capers
|
["4 boneless skinless chicken breasts", "1 tablespoon olive oil", "1 tablespoon butter", "1 small onion", "2 cloves garlic", "1 teaspoon ground tarragon", "1 can Italian-style tomatoes", "2 tablespoons red wine vinegar", "3 tablespoons drained capers", "1 cup dry white wine"]
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["Sprinkle Chicken with Salt& Pepper.", "Heat oil and butter in skillet.", "Add chicken and saute over medinm-high heat, turning often to lightly brown.", "Put chicken into baking pan.", "Saute onions and garlic, add tomatoes, tarragon,vinegar,capers& wine.", "Pour over chicken and Bake in 350 degress oven for 30 to 45 minutes, depending on size of chicken breast."]
|
www.food.com/recipe/chicken-with-tomatoes-and-capers-39810
|
Recipes1M
|
["chicken breasts", "olive oil", "butter", "onion", "garlic", "ground tarragon", "Italian-style tomatoes", "red wine vinegar", "capers", "white wine"]
|
2,229,016 |
Glogi Spice Mixture for White Wine
|
["500 ml water", "300 ml sugar", "2 cinnamon sticks", "12 tablespoon clove", "3 oranges, zest of, julienned", "1 teaspoon cardamom seed"]
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["Combine all ingredients in a saucepan, bring to boil and allow to simmer for 15 minutes.", "Sieve the mixture and store in the fridge.", "Use 100-200 ml of the spice mixture per one (750 ml) bottle of white wine (or equal amount of fruit or berry juice): mix and heat gently."]
|
www.food.com/recipe/gl-gi-spice-mixture-for-white-wine-340657
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Recipes1M
|
["sugar", "cinnamon sticks", "clove", "oranges", "cardamom seed"]
|
2,229,017 |
Italian Shrimp Stir-Fry
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["2 Tablespoons Olive Oil", "1 Red Bell Pepper, Cored And Sliced", "1 Small Red Potato, Chopped", "3 cloves Garlic, Minced", "20 Medium Shrimp, Peeled, Tail On, Deveined", "18 teaspoons Red Pepper Flakes", "1/4 cups Fresh Spinach", "1/4 teaspoons Salt", "1/4 teaspoons Pepper"]
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["1.", "In a large pan over medium heat, drizzle the olive oil and add the pepper and potato.", "Saute for 10 minutes, stirring every few minutes.", "2.", "Add the garlic to the same pan.", "Stir and saute until fragrant, about 2 minutes.", "3.", "Remove the potato/pepper/garlic mixture from the pan (place it in a bowl).", "Add the shrimp to the same pan and cook until the shrimp are pink on both sides, just 3 or 4 minutes.", "While cooking, sprinkle the red pepper flakes on the shrimp.", "4.", "Once the shrimp is cooked, add the potato/pepper/garlic mixture back to the pan.", "Add the spinach, salt and pepper and stir until the spinach is slightly wilted.", "5.", "Serve immediately."]
|
tastykitchen.com/recipes/main-courses/italian-shrimp-stir-fry/
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Recipes1M
|
["Olive Oil", "Red Bell Pepper", "Red", "Garlic", "Shrimp", "Red Pepper", "Fresh Spinach", "Salt", "Pepper"]
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2,229,018 |
No Bake Healthy Energy Balls
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["2 cups old fashioned oats", "1 cup natural-style peanut butter", "23 cup raw honey", "1 12 cups finely shredded unsweetened coconut", "1 cup protein powder", "2 teaspoons vanilla"]
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["Mix all ingredients together in a bowl.", "Refrigerate for 1/2 hour.", "Take out of refrigerator and roll into approximately 18-20 golf sized balls.", "They are now ready to eat.", "Store in refrigerator for up to a week."]
|
www.food.com/recipe/no-bake-healthy-energy-balls-464908
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Recipes1M
|
["oats", "natural-style peanut butter", "honey", "unsweetened coconut", "protein powder", "vanilla"]
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2,229,019 |
Chicken Nachos
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["4 whole Boneless, Skinless Chicken Breasts", "2 Tablespoons Taco Seasoning", "2 Tablespoons Chili Powder", "Salt As Needed", "1/4 cups Olive Oil", "1 can (8 Ounces) Tomato Sauce", "2 cups Hot Water", "Several Dashes Hot Sauce", "Good Tortilla Chips", "Cheddar Jack Cheese, Freshly Grated", "Optional: Pico De Gallo, Sour Cream, Sliced Black Olives, Sliced Green Onions, Cilantro Leaves, Guacamole, Etc."]
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["Sprinkle both sides of the chicken breasts with the taco seasoning and chili powder.", "Rub in the seasoning as much as you can.", "Heat the olive oil in a heavy skillet over medium heat.", "Cook the chicken breasts on both sides until deep golden and totally done in the middle, about 4 minutes per side.", "Remove from the skillet and let rest for a few minutes.", "Whisk in the tomato sauce and the hot water (plus the hot sauce) and bring to a gentle boil.", "Reduce the heat to low and keep warm.", "Taste and adjust seasonings (may need salt, depending on the taco seasoning you use.)", "Shred the chicken with 2 forks and transfer the shredded chicken to the sauce.", "Toss to coat it in the sauce and allow to simmer for a few minutes.", "To build the nachos, build several layers of chips, cheese, and chicken, ending with a small layer on top.", "Microwave the dish (or put it in a 350 degree oven if ovenproof) until the cheese is totally melted.", "Serve as is or add whatever extras youd like!", "Dive into it immediately."]
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tastykitchen.com/recipes/appetizers-and-snacks/chicken-nachos/
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Recipes1M
|
["Chicken Breasts", "Chili Powder", "Salt", "Olive Oil", "Tomato Sauce", "Water", "Tortilla Chips", "Sour Cream"]
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2,229,020 |
White Gazpacho with Melon, Grapes, and Almonds
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["3/4 cup almonds, blanched and peeled", "1/4 to 1/2 cup freshly squeezed lemon juice", "2 small honeydew or Sharlyn melons, peeled, seeded and cut into large pieces (6 to 7 cups melon chunks)", "Salt", "Ground white pepper", "1/4 cup almonds, toasted and julienned", "1 cup seedless red grapes, halved", "Creme fraiche"]
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["Put the blanched almonds in a blender with 1/4 cup of the lemon juice.", "Puree until totally smooth, then add the bread and melon and puree again.", "You will most likely need to puree the melon in batches.", "After pureeing one batch, pour out all but one cup of the liquid and then add the next batch.", "Season well with salt and white pepper.", "If the soup needs more acid, add the remaining lemon juice.", "If the soup is too thick, you can add a little water, but if the melons are really ripe, this shouldn't be a problem.", "Serve slightly chilled.", "Garnish with toasted almonds, grapes, and a swirl of creme fraiche."]
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www.foodnetwork.com/recipes/white-gazpacho-with-melon-grapes-and-almonds-recipe.html
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Recipes1M
|
["almonds", "freshly squeezed lemon juice", "honeydew", "Salt", "Ground white pepper", "almonds", "red grapes"]
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2,229,021 |
Three Fruit Marmalade Recipe
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["3 c. prepared fruit, 1 orange, 1 grapefruit, 1 lemon", "5 c. (2 1/4 lbs.) sugar", "1 1/2 c. water", "1/8 teaspoon baking soda", "1/2 bottle fruit pectin"]
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["Remove skins in quarters from fruit.", "Lay quarters flat.", "Shave off and throw away about half of white part.", "With a sharp knife or possibly scissors, slice remaining rind very thin or possibly chop or possibly grind.", "Add in water and baking soda to rind.", "Bring mix to boil and simmer, covered, 20 min.", "Stir occasionally.", "Section or possibly chop peeled fruit; throw away seeds.", "Add in this pulp and juice to the undrained cooked rind.", "Simmer, covered, for 10 min longer.", "Measure 3 c. fruit mix into a very large saucepan.", "Add in sugar and mix well.", "Place over high heat, bring to a full rolling boil and boil hard for 1 minute, stirring constantly.", "Remove from heat; stir in pectin; skim off foam.", "Stir and skim for 7 min to cold slightly and prevent floating fruit.", "Ladle into glasses and pressure seal or possibly cover with warm paraffin.", "Yields: 6 c.."]
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cookeatshare.com/recipes/three-fruit-marmalade-15020
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Recipes1M
|
["orange", "sugar", "water", "baking soda"]
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2,229,022 |
Spinach Feta Turkey Burgers
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["1 pound Ground Turkey", "1 whole Egg, Slightly Beaten", "5 ounces, weight Frozen Spinach, Defrosted (about Half Of A 10 Ounce Bag)", "3/4 cups Crumbled Feta Cheese", "1 teaspoon Salt", "1/4 teaspoons Pepper", "4 whole Hamburger Buns", "Optional Burger Garnishes Of Your Choice: Extra Feta, Sliced Onion, Lettuce, Ketchup, Mustard, Etc"]
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["Mix together all ingredients with your hands and form four medium sized patties.", "Cook patties in a greased skillet over medium heat for about 6 minutes per side, or until meat is completely cooked.", "Serve on toasted buns with extra feta, hot sauce, sliced onion, lettuce and ketchup and mustard."]
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tastykitchen.com/recipes/main-courses/spinach-feta-turkey-burgers/
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Recipes1M
|
["Ground Turkey", "Egg", "Feta Cheese", "Salt", "Pepper", "Hamburger", "Onion"]
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2,229,023 |
Beef Oriental With Rice Recipe
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["1/4 c. soy sauce", "1 tbsp. sugar", "2 tbsp. sherry wine", "4 tbsp. vegetable oil", "3/4 teaspoon ginger", "2 garlic cloves, chopped", "1 pound lean sirloin steak", "2 med. carrots", "2 stalks celery", "1 med. onion, cut in strips", "6 ounce. frzn pea pods, defrosted", "1/2 c. sliced water chestnuts, liquid removed", "1 tbsp. cornstarch", "1/2 c. long grain white rice", "Water"]
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["In a large bowl, combine soy sauce, sugar, sherry, ginger, garlic and 2 Tbsp.", "oil.", "Cut steak into thin strips.", "(For easier slicing, place meat in freezer for 30-45 min or possibly till hard but not frzn).", "Add in meat to marinade mix and stir to coat proportionately.", "Cover; let stand at least 30 min.", "Drain, reserving marinade.", "Cook rice according to package directions.", "Cut carrots into julienne strips 1 inch long and celery diagonally into 1/4 inch slices.", "Heat large skillet or possibly wok over medium-high heat till warm.", "Add in 2 Tbsp.", "oil; heat till it ripples.", "Add in meat; stir-fry for 2 min.", "Add in reserved marinade; stir-fry 2 min.", "(Marinade should be bubbling vigorously).", "Add in carrots; cover and cook 2-3 min or possibly till carrots are crisp tender.", "Add in celery, onion, pea pods and water chestnuts; stir-fry 1 minute.", "Combine cornstarch and cool water; stir into meat and vegetable mix.", "Cook, stirring constantly till sauce is thickened.", "Serve over warm cooked rice.", "Serves 4."]
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cookeatshare.com/recipes/beef-oriental-with-rice-48792
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Recipes1M
|
["soy sauce", "sugar", "sherry wine", "vegetable oil", "ginger", "garlic", "lean sirloin steak", "carrots", "stalks celery", "onion", "pea pods", "water chestnuts", "cornstarch", "long grain white rice", "Water"]
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2,229,024 |
Low Fat Cranberry-Orange Granola With Coconut and Almonds
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["3 cups rolled oats", "1 cup flax seed", "14 cup maple syrup", "14 cup orange marmalade", "3 tablespoons light butter, melted", "1 teaspoon coconut extract", "14 teaspoon salt", "12 cup natural almonds, roughly chopped", "14 cup sweetened flaked coconut", "12 cup dried cranberries"]
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["Preheat oven to 275.", "Mix oats and flax seed in a large bowl.", "Combine syrup, marmalade, butter, extract and salt.", "Pour over oat mixture and stir until all oats are well coated.", "Turn out into two parchment-lined baking sheets.", "Bake for 30-45 minutes, stirring every 15 minutes, until oats are lightly browned.", "Add almonds, stir, and bake 10 minutes more.", "Add coconut, stir, and bake 10 minutes more.", "Continue checking, stiring, and baking 5-10 minutes longer until almonds and coconut are toasted and oats are a rich golden brown.", "Remove from oven and cool on baking pans.", "Stir in cranberries and store in an airtight container for up to two weeks."]
|
www.food.com/recipe/low-fat-cranberry-orange-granola-with-coconut-and-almonds-412114
|
Recipes1M
|
["rolled oats", "flax seed", "maple syrup", "orange marmalade", "light butter", "coconut", "salt", "natural almonds", "coconut", "cranberries"]
|
2,229,025 |
Home-made Mayonnaise
|
["1 whole egg", "1 cup (225 ml) vegtable or canola oil", "1/2 tsp (2 ml) salt", "1/4 tsp (1 ml) paprika", "1/2 tsp (2 ml) Colman's dry Mustard", "Pinch of sugar", "Juice of half a lemon"]
|
["With the machine running, add the egg to the work bowl of a food processor.", "When well mixed, add some of the oil in a VERY thin stream until it begins to thicken.", "Add the salt, paprika, mustard and sugar, followed by the lemon juice.", "Process briefly.", "Scrape down the work bowl to be sure that everything is well combined.", "Turn the processer on again and add the rest of the oil until the mayonnaise thickens."]
|
online-cookbook.com/goto/cook/rpage/000655
|
Recipes1M
|
["egg", "canola oil", "salt", "paprika", "Mustard", "sugar"]
|
2,229,026 |
Butter Lettuce With Apricot and Poppy Seed Dressing
|
["14 cup apricot preserves", "3 tablespoons cider vinegar", "1 teaspoon dry mustard", "12 teaspoon salt", "14 teaspoon fresh ground black pepper", "12 cup vegetable oil", "1 tablespoon poppy seed", "2 large butter lettuce, rinse and dry", "1 large carrot, grated (optional)"]
|
["To make the dressing, place the preserves, vinegar, mustard, salt, and pepper in a blender.", "With machine running, gradually add oil until thickened.", "Stir in poppy seeds (don't blend seeds into dressing or they may pulverize.", ").", "Arrange lettuce leaves on individual salad plates.", "Serve with dressing passed on the side.", "If desired sprinkle the dressed greens with the grated carrot."]
|
www.food.com/recipe/butter-lettuce-with-apricot-and-poppy-seed-dressing-242726
|
Recipes1M
|
["apricot preserves", "cider vinegar", "mustard", "salt", "ground black pepper", "vegetable oil", "poppy seed", "butter", "carrot"]
|
2,229,027 |
Skillet Apple Betty Recipe
|
["2 slices bread, cubed", "2 tbsp. butter", "2 tbsp. brown sugar, or possibly to taste", "1 can applesauce"]
|
["Heat butter and brown bread cubes.", "Add in brown sugar and applesauce.", "Serve."]
|
cookeatshare.com/recipes/skillet-apple-betty-8947
|
Recipes1M
|
["bread", "butter", "brown sugar", "applesauce"]
|
2,229,028 |
Lemon Curd
|
["Grated zest of 4 lemons", "1 cup strained fresh lemon juice (about 4 lemons)", "3/4 cup sugar", "3 extra-large eggs", "3 extra-large egg yolks", "1/2 cup (1 stick) unsalted butter, at room temperature"]
|
["Set a stainless steel bowl over a pot of water or fill the bottom of a double boiler with water, making sure the water doesnt touch the top vessel, and bring the water to a simmer over medium heat.", "Fill a large bowl with ice water and set a smaller bowl inside.", "Set a fine-mesh strainer into the smaller bowl.", "Combine the lemon zest, lemon juice, sugar, eggs, and egg yolks in the stainless steel bowl or the top of the double boiler and whisk to combine the ingredients and break up the egg yolks.", "Place over the simmering water and cook, stirring occasionally with the whisk, until the lemon curd is thick and gelatinous, about 6 minutes, occasionally scraping down the sides of the bowl with a rubber spatula.", "Remove the lemon curd from the heat, and drop the butter in a few tablespoons at a time, stirring so it melts into the curd.", "Pour the curd through the strainer into the bowl set over the ice water.", "Cover the lemon curd with plastic wrap, pressing the plastic down onto the curd to prevent a skin from forming and cool to room temperature.", "Transfer the lemon curd to an airtight container and place it in the refrigerator to chill for at least 30 minutes and up to three days."]
|
www.epicurious.com/recipes/food/views/lemon-curd-393609
|
Recipes1M
|
["lemons", "lemon juice", "sugar", "eggs", "egg yolks", "unsalted butter"]
|
2,229,029 |
Broiled Bananas On Vanilla Ice Cream Recipe
|
["4 x Ripe peeled bananas halved lengthwise", "1/4 c. Rum Cinnamon to taste Vanilla ice cream Several curls of bittersweet chocolate, peeled off a bar with a swivel peeler"]
|
["Preheat broiler.", "Arrange banana halves in shallow pan, cut side up.", "Sprinkle rum proportionately over bananas and shake cinnamon on top.", "Broil 4 inches from flame till softened and beginning to brown.", "Place two banana halves in each of four bowls.", "Place a scoop of vanilla ice cream on top and serve, topped with chocolate curls.", "This recipe yields 4 servings."]
|
cookeatshare.com/recipes/broiled-bananas-on-vanilla-ice-cream-93200
|
Recipes1M
|
["Cinnamon"]
|
2,229,030 |
Orange Ginger Pork and Veggies
|
["2 tablespoons vegetable oil", "1 medium onion, sliced", "2 medium carrots, sliced", "1 medium green bell pepper, cut into thin strips", "1 medium red bell pepper, cut into thin strips", "1 cup sliced celery", "1 lb well trimmed boneless pork loin, cut into thin strips", "1 clove garlic, smashed", "2 teaspoons grated gingerroot", "14 teaspoon red pepper flakes", "2 cups shredded bok choy", "12 cup orange juice", "salt"]
|
["In a large frypan, heat 1 tablespoon oil over medium high heat, saute onion, carrots, green and red peppers and celery for about 5 minutes or until tender crisp.", "Remove from pan.", "Add remaining oil to frypan.", "Brown pork with garlic, ginger root and red pepper flakes until pork is no longer pink.", "Return veggies to frypan; add bok choy.", "Add orange juice; heat through, 2 to 3 minutes.", "Season with salt to taste."]
|
www.food.com/recipe/orange-ginger-pork-and-veggies-39078
|
Recipes1M
|
["vegetable oil", "onion", "carrots", "green bell pepper", "red bell pepper", "celery", "pork loin", "clove garlic", "gingerroot", "red pepper", "choy", "orange juice", "salt"]
|
2,229,031 |
Perfumed Body Mist
|
["12-1 tablespoon apricot kernel oil (any other oil that does not have a strong scent)", "witch hazel", "2 ounces spray bottle"]
|
["This recipe is meant as a guideline, it is all on preference.", "How strong you want it -- how much oils you want -- (Don't go over the 1 T mark though or you will have a greasy feeling) Use your own judgment.", "In the spray bottle, add the apricot kernel oil (or any other oils that do not have a strong scent to them).", "Carefully remove the nozzle from your perfume bottle.", "You may have to spray the perfume into the bottle.", "If doing it this way, judge by the amount of oil that is already in the bottle.", "Fill the rest of the container with witch hazel.", "To use: shake to contents so that they are distributed evenly and spray.", "Note: I would use this up within 6 - 8 months (if it lasts that long)!", "Change to a new bottle for a new scent."]
|
www.food.com/recipe/perfumed-body-mist-292267
|
Recipes1M
|
["apricot kernel oil", "witch"]
|
2,229,032 |
Chinese Noodles
|
["1 bunch scallion (cut and julienne in 3\" strips)", "34 cup walnuts, coarsely chopped", "12 cup grated carrot", "1 lb linguine, cooked to package directions,drain well", "12 cup corn oil", "3 tablespoons sesame oil", "2 tablespoons sesame seeds", "3 tablespoons ground coriander", "34 cup soy sauce"]
|
["Combine the scallions, walnuts, carrots and linguine.", "Over medium heat, heat Corn& Sesame Oil in a saucepan and add sesame seeds and saute till seeds are lightly browned (do no burn).", "Remove from heat and let cool slightly.", "Stir in Coriander and soy sauce.", "Pour oil mixture over linguine and toss well.", "Serve hot or cold."]
|
www.food.com/recipe/chinese-noodles-28704
|
Recipes1M
|
["scallion", "walnuts", "carrot", "linguine", "corn oil", "sesame oil", "sesame seeds", "ground coriander", "soy sauce"]
|
2,229,033 |
Ww 6 Points-Applebee's Low Fat Veggie Quesadilla by Todd Wilbur
|
["12 tablespoon canola oil", "12 cup sliced mushrooms", "13 cup shredded carrot", "13 cup chopped broccoli", "2 tablespoons diced onions", "1 tablespoon diced red bell pepper", "1 teaspoon soy sauce", "1 dash cayenne pepper", "1 dash black pepper", "1 dash salt", "wheat flour tortilla", "14 cup shredded fat-free cheddar cheese", "14 cup shredded fat free mozzarella cheese", "nonstick cooking spray"]
|
["In a frying pan that has a bigger diameter than the tortillas, saute the vegetables in the oil over medium/high heat for 5 to 7 minutes.", "Season with soy sauce, peppers, and salt.", "Pour the vegetables into a bowl, and place the frying pan back on the heat to medium/low.", "Place one of the tortillas in the pan, and sprinkle half of the cheeses on the tortilla.", "Spread the vegetables over the cheese, then sprinkle the rest of the cheeses over the vegetables.", "Put the second tortilla on top and cook for 1 to 2 minutes, or until heated through and the cheese is melted.", "Flip quesadilla over and cook 1-2 min more.", "Slide the quesadilla onto cutting board and slice it like a pizza into 6 equal pieces.", "Serve hot with fat-free sour cream, salsa, and shredded lettuce on the side.", "6 Points per serving (1/2 quesadilla)."]
|
www.food.com/recipe/ww-6-points-applebees-low-fat-veggie-quesadilla-by-todd-wilbur-123279
|
Recipes1M
|
["canola oil", "mushrooms", "carrot", "broccoli", "onions", "red bell pepper", "soy sauce", "cayenne pepper", "black pepper", "salt", "flour tortilla", "cheddar cheese", "mozzarella cheese", "nonstick cooking spray"]
|
2,229,034 |
THE BEST EVER!! Candied Cinnamon Carrots
|
["2 lb fresh baby carrots", "3 cup water", "1/4 cup brown sugar", "1/3 cup honey", "1/4 cup butter", "1/2 tsp ground cinnamon (you could use more if you like but i like the cinnamon to be subtle)", "pinch of salt"]
|
["Place the carrots and water in a pot with a fitted lid and cook the carrots until you can pierce with a fork but not TOO soft.", "Reserve 1 cup of the cooking water and drain the carrots.", "Return reserved water and carrots to the pot.", "Add the remaining ingredients and bring to a boil.", "Lower heat to a low simmer and continue to cook for 20-25 minutes."]
|
cookpad.com/us/recipes/343210-the-best-ever-candied-cinnamon-carrots
|
Recipes1M
|
["fresh baby carrots", "water", "brown sugar", "honey", "butter", "ground cinnamon", "salt"]
|
2,229,035 |
White Cheddar and Macaroni
|
["1 lb elbow macaroni", "1 tablespoon butter", "14 cup white breadcrumb", "2 cups whipping cream", "18 teaspoon dry mustard", "1 lb sharp white cheddar cheese, shredded", "14 teaspoon kosher salt", "14 teaspoon pepper", "14 cup chopped fresh parsley"]
|
["Heat a large pot of salted water to boil over high heat.", "Cook past until al dente, 10-12 minutes; drain.", "Meantime, heat butter in small saucepan.", "Add bread crumbs; cook stirring, until lightly browned, about 2 minutes.", "Set aside.", "Combine macaroni, cream and mustard in a large saucepan; cook over medium heat until hot, about 3 minutes.", "Add cheese; stir to melt.", "Add salt and pepper.", "Place macaroni in serving bowls.", "Sprinkle with reserved bread crumbs and chopped parsley."]
|
www.food.com/recipe/white-cheddar-and-macaroni-45436
|
Recipes1M
|
["elbow macaroni", "butter", "white breadcrumb", "whipping cream", "mustard", "cheddar cheese", "kosher salt", "pepper", "parsley"]
|
2,229,036 |
Calzones
|
["1 kg all-purpose flour", "1 pint tepid water", "1 ounce fresh yeast or 3 packets dried yeast", "2 tablespoons sugar", "sea salt", "extra flour, for dusting", "pick a selection vegetables (zucchini, black olives, mushrooms, hot peppers, spinach and onions are all good)", "cooked meat (parma ham, pepperoni, sausage)", "1 mozzarella cheese, ball ripped", "14 cup grated parmesan cheese", "12 cup tomato sauce", "assorted fresh herbs or dried herbs (oregano, basil, italian seasoning)", "extra virgin olive oil, for brushing", "fresh ground black pepper", "salt"]
|
["Start by making the bread.", "Put the flour in a mixing bowl and make a well in the centre.", "Grind some sea salt in the flour.", "Separately, dissolve the yeast and sugar in the tepid water.", "Pour the water mixture into the well and use a beater with dough hooks to mix until you have a ball of dough and all the water is absorbed.", "At this point, I usually find my little hand mixer hasn't been able to mix all the flour into the dough so I pour out the loose flour bits onto the counter and use that as my base for kneading.", "Otherwise, sprinkle a little extra flour on your counter.", "Plop the dough onto the floured surface and knead for 4-5 minutes until you have a silky and elastic dough.", "Put the dough in a bowl, cover with a tea towel, and allow it to proof in a warm, moist, draught-free place until doubled in size, about half an hour.", "My experience has been that an oven (warmed by being turned on for just a minute and then switched off again) is the best place for rising dough.", "Meanwhile, chop and mix all the ingredients for the filling.", "When the dough comes out, after rising, preheat the oven to 350 F or 180 C.", "Divide the dough into 8 pieces.", "Roll into balls, using flour for dusting.", "Then roll into little frisbee shapes just over 1/4-inch (0.", "5 centimeter) thick.", "Spread tomato sauce of the surface of the dough (just lightly, you don't need a lot), place a good spoonful of your filling into the middle of each along with some chunks of mozarella cheese and a bit of parmesan.", "Add your herbs too.", "Season with salt and pepper before brushing the edges with a little water and then folding the rounds in half, pushing their edges to seal.", "Dust with flour, do the same with all the others and move to a flour-dusted baking tray.", "Brush tops with olive oil.", "Allow to sit for 5 minutes, then score the top of the bread to allow your filling to bubble over when cooking.", "Bake in your preheated oven for 20 minutes, until golden and scrumptious-looking, and allow to cool."]
|
www.food.com/recipe/calzones-38351
|
Recipes1M
|
["flour", "water", "yeast", "sugar", "salt", "extra flour", "pick", "parma ham", "mozzarella cheese", "parmesan cheese", "tomato sauce", "herbs", "extra virgin olive oil", "fresh ground black pepper", "salt"]
|
2,229,037 |
Peachy Slush
|
["2 cups peach schnapps", "6 cups water", "6 ounces frozen lemonade", "12 ounces frozen pineapple-orange-guava juice concentrate"]
|
["Mix all ingredients together and freeze!"]
|
www.food.com/recipe/peachy-slush-86130
|
Recipes1M
|
["peach schnapps", "water", "frozen lemonade", "pineapple"]
|
2,229,038 |
Coconut-Key Lime Mini Mousse Cakes
|
["Cakes", "2 qt. White cake mix", "1 cup lime-flavored gelatin", "3-1/2 cups cold water", "Mousse", "3-1/2 cups canned coconut milk", "2 cups whipping cream", "2 cups JELL-O Vanilla Instant Pudding", "2 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09", "1-1/3 cups key lime juice Safeway 3 ct For $1.00 thru 02/09", "2-1/2 qt. whipped topping, divided", "1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted"]
|
["Batter: Beat cake mix and dry gelatin mix with mixer fitted with paddle attachment on low speed 20 sec.", "Gradually add water, beating until well blended and stopping occasionally to scrape bowl and paddle.", "Use #16 scoop to portion 1-3/4 oz.", "batter into each of 40 (2-1/2-inch) panettone paper molds (or into each of 10 molds for trial recipe).", "Bake in 300 degrees F convection oven 13 to 15 min.", "or until toothpick inserted in centers comes out clean.", "Cool completely.", "Mousse: Beat coconut milk, whipping cream and dry pudding mix with mixer fitted with wire whisk attachment on low speed just until blended.", "Beat on high speed 2 min., stopping occasionally to scrape bowl.", "Blend in zest and juice.", "Fold in 2 qt.", "whipped topping (or 2 cups whipped topping for trial recipe).", "Spoon into pastry bag fitted with plain tip; pipe about 1/4 cup Mousse onto top of each Cake.", "Level tops with spatula.", "Refrigerate 2 hours or until firm.", "For each serving: Top 1 Cake with about 2 tsp.", "of the remaining whipped topping and about 1/4 tsp.", "coconut."]
|
www.kraftrecipes.com/recipes/coconut-key-lime-mini-mousse-cakes-116470.aspx
|
Recipes1M
|
["Cakes", "White cake mix", "lime-flavored gelatin", "cold water", "Mousse", "coconut milk", "whipping cream", "JELL-O", "lime zest", "lime juice", "whipped topping", "'S ANGEL"]
|
2,229,039 |
Thai-style Stir Fried Garlic Minced Pork
|
["1 cup Minced Pork", "1 Cilantro", "3 Garlic", "1 tbsp Black Pepper", "1/2 tsp Salt", "1 tbsp Oyster Sauce", "2 tbsp Soy Sauce", "1 tbsp Vegetable Oil", "1 cup Jasmine Rice"]
|
["Chop up cilantro roots and garlic.", "Add pepper and salt.", "Grind them with mortar and pestle.", "Hot pan with some vegetable oil.", "Add the herb paste we just made.", "Fry them until the smell comes out.", "Add minced pork.", "Season with soy sauce and oyster sauce.", "To serve , finish off with some ground pepper and cilantro.", "Enjoy with rice."]
|
cookpad.com/us/recipes/368645-thai-style-stir-fried-garlic-minced-pork
|
Recipes1M
|
["Pork", "Cilantro", "Garlic", "Black Pepper", "Salt", "Oyster", "Soy Sauce", "Vegetable Oil", "Jasmine Rice"]
|
2,229,040 |
Spinach Nabe Hot Pot
|
["1 bunch Spinach", "200 grams Pork (thinly cut for shabu-shabu)", "300 grams Tofu (silken or firm)", "1000 ml * Water", "6 grams * Dashi stock granules", "1 1/2 tbsp * Soy sauce", "1/2 tsp * Salt", "1 tbsp * Sake", "1 bowl Plain cooked rice", "2 Eggs"]
|
["Wash the spinach well and chop roughly.", "Cut the stems in half and wash again if any dirt is still stuck.", "Cut the tofu into 8 pieces.", "If the pork is thinly-sliced shabu-shabu pork, you don't need to cut it.", "If it's bigger than that, cut the pork in half.", "Add the * water and seasonings to the earthenware pot and bring to a boil.", "Add the spinach stems and the pork and cook until the color of the pork changes.", "Then add the tofu and spinach leaves in that order.", "When the spinach wilts, it's done.", "If you like a lightly salted flavor, eat as is.", "If you prefer a more salty flavor, add shoyu-koji or shio-koji and dip in ponzu sauce.", "At the end of the hot pot meal, add eggs and rice to make a delicious porridge.", "Top with mitsuba or thinly sliced green onions."]
|
cookpad.com/us/recipes/154007-spinach-nabe-hot-pot
|
Recipes1M
|
["Spinach", "Pork", "silken", "Water", "granules", "Salt", "rice", "Eggs"]
|
2,229,041 |
Rack of Lamb with Soy-Balsamic Marinade
|
["1/4 cup soy sauce", "1/4 cup balsamic vinegar", "1 tablespoon finely grated lemon zest", "Four 8-chop racks of lamb, bones frenched, fat trimmed and scored", "Salt and freshly ground pepper", "1/4 cup vegetable oil"]
|
["In a glass or ceramic dish, combine the soy sauce, balsamic vinegar and lemon zest.", "Add the lamb racks, fat side down, and marinate at room temperature for 2 hours, turning once.", "Preheat the oven to 450.", "Remove the lamb racks from the marinade and pat dry.", "Season with salt and pepper.", "In each of 2 large skillets, heat 2 tablespoons of the vegetable oil until shimmering.", "Add the racks, fat side down, and cook over moderately high heat until nicely browned, about 3 minutes; turn and sear the meaty side of the racks, about 2 minutes longer.", "Transfer the racks to a rimmed baking sheet, fat side up.", "Roast in the upper third of the oven for 15 minutes, or until an instant-read thermometer inserted in the thickest part of each rack registers 120 to 125(for medium rare meat).", "Let the lamb rest for 10 minutes before carving."]
|
www.foodandwine.com/recipes/rack-lamb-soy-balsamic-marinade
|
Recipes1M
|
["soy sauce", "balsamic vinegar", "lemon zest", "Salt", "vegetable oil"]
|
2,229,042 |
Reuben Sandwich
|
["2 slices rye bread or pumpernickel", "2 teaspoons butter, at room temperature", "2 tablespoons Reuben's Russian Dressing", "1/4 cup well-drained, fresh-style sauerkraut", "2 ounces thinly sliced Gruyere or Switzerland Swiss cheese", "1/4 pound thinly sliced corned beef"]
|
["Butter each slice of bread evenly to the edges on one side.", "Place one slice, buttered side down, in a small cold skillet: Build the sandwich in the skillet you'll grill it in.", "Spread 1 tablespoon of the Russian dressing on the face-up, dry side of the bread.", "Then put on the sauerkraut, spreading it evenly.", "Arrange the cheese in an even layer over the sauerkraut, then do the same with the corned beef.", "Spread another 1 tablespoon Russian dressing on the dry side of the second slice of bread and place it, dressing side down, buttered side up, over the corned beef.", "Place the skillet over medium-low heat and grill the sandwich slowly, pressing down on it a few times with a wide metal spatula.", "Grill until the bread is browned and crisped, then turn the sandwich over with the help of the spatula.", "Now weight the sandwich down by placing a plate (or another small skillet) over the sandwich, then adding on a weight, such as a 28-ounce can of tomatoes.", "Grill until the second side has browned and crisped, then flip the sandwich over one more time to briefly reheat the other side.", "Serve immediately."]
|
www.epicurious.com/recipes/food/views/reuben-sandwich-231677
|
Recipes1M
|
["rye bread", "butter", "Dressing", "sauerkraut", "Gruyere", "beef"]
|
2,229,043 |
Pepper Jack Turkey Mac #SP5
|
["20 ounces Simply Macaroni & Cheese", "1 lb ground turkey", "2 cups corn and black bean salsa", "1 -2 cup monterey jack pepper cheese, shredded", "1 -2 teaspoon ground cumin"]
|
["Fix Simply Potatoes Mac and Cheese according to directions.", "In a large skillet, brown ground turkey on medium high to high heat until no longer pink.", "Lower heat to low/medium low, add salsa and ground cumin (add cumin to your own taste) and simmer for about 10 to 15 minutes.", "Add Simply Potatoes Mac and Cheese to turkey mixture and stir.", "Add in one cup of pepper jack cheese, stir until melted.", "Once pepper jack is melted, if desired add remaining cheese in small amounts until desired consistency and all pepper jack is melted.", "Optional: Salt to taste."]
|
www.food.com/recipe/pepper-jack-turkey-mac-sp5-514887
|
Recipes1M
|
["Macaroni", "ground turkey", "corn", "monterey jack pepper cheese", "ground cumin"]
|
2,229,044 |
Ww 5 Points - Stuffed Apples
|
["4 medium apples (such as Rome, Cortland, or McIntosh)", "2 teaspoons lemon juice", "10 pitted prunes, finely chopped (5 ounces)", "4 tablespoons walnut pieces, finely chopped", "3 tablespoons honey", "12 teaspoon ground cinnamon", "23 cup water", "12 cup freshly squeezed orange juice"]
|
["Position rack in center of oven and preheat oven to 375F", "Use a melon baller to core the apples: Start at the top by the stem and scoop down into the flesh, pulling up the core and hollowing out the apple without breaking through the sides or the bottom.", "Leave at least 1/2 inch apple flesh at the bottom.", "Rub the lemon juice over the exposed apple flesh.", "Mix the prunes, walnuts, honey, and cinnamon in a small bowl; stuff a quarter of the mixture into each apple.", "Set apples in a 9-inch baking dish or other small roasting pan.", "In a small bowl, whisk together water and orange juice, and pour over the apples.", "Bake until soft, basting often with the pan juices, about 1 hour.", "Cool at least 10 minutes before serving.", "5 Points per serving."]
|
www.food.com/recipe/ww-5-points-stuffed-apples-147771
|
Recipes1M
|
["apples", "lemon juice", "prunes", "walnut pieces", "honey", "ground cinnamon", "water", "freshly squeezed orange juice"]
|
2,229,045 |
Hill's Frosted Mayo Cake
|
["1 cup sugar", "2 cups flour", "4 tablespoons cocoa", "1 teaspoon baking soda", "12 teaspoon salt", "1 teaspoon vanilla", "23 cup mayonnaise", "1 cup water, cold", "1 cup powdered sugar", "1 14 cups butter", "4 tablespoons cocoa", "14 cup milk"]
|
["Sift together the first 5 dry ingredients.", "Add the vanilla, mayo and water to dry mixture - mix well.", "Pour into a 9x13 inch greased pan.", "Bake at 350 degrees for 30 minute.", "In a saucepan bring the butter, cocoa and milk to a boil and continue to boil for 3 minutes - stirring constantly.", "Pour over the powdered sugar and stir well.", "Let cool and then frost cool cake."]
|
www.food.com/recipe/hills-frosted-mayo-cake-208740
|
Recipes1M
|
["sugar", "flour", "cocoa", "baking soda", "salt", "vanilla", "mayonnaise", "water", "powdered sugar", "butter", "cocoa", "milk"]
|
2,229,046 |
Shrimp & Grits Bowl with Spicy Cream Sauce
|
["Spicy Cream Sauce", "1-1/2 qt. heavy cream", "3 cups dry white wine", "1-1/2 cups shallots, minced", "6 Tbsp. fresh lemon juice", "2 Tbsp. TAPATIO Hot Sauce", "Shrimp & Andouille Sausage Mixture", "- andouille sausage, cut into 1/4-inch-thick slices", "3 cups green peppers, finely chopped", "3 cups red peppers, finely chopped", "3 cups onions, minced Safeway 3 lb For $2.99 thru 02/09", "6 Tbsp. garlic, minced", "1 cup olive oil", "- uncooked large shrimp, peeled, deveined", "1-1/2 qt. plum tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09", "1-1/2 qt. frozen okra, thawed, cut into 1/2-inch-thick slices", "2 Tbsp. Cajun seasoning", "2 Tbsp. seafood seasoning (celery salt, pepper and paprika blend)", "Cheesy Grits", "3 qt. water", "4-1/2 cups chicken broth", "4-1/2 cups whole milk", "4-1/2 cups old-fashioned white grits, uncooked", "3 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred", "1-1/2 tsp. black pepper", "1-1/2 cups fresh parsley, chopped", "12 slices OSCAR MAYER Bacon, crisply cooked, crumbled"]
|
["Spicy Cream Sauce: Mix ingredients in medium saucepan.", "Bring to boil on medium heat; simmer on medium-low heat 15 min.", "or until sauce is reduced to 3 cups (or reduced to 1/2 cup for trial recipe), stirring occasionally.", "Keep warm.", "Shrimp & Andouille Sausage Mixture: Saute sausage, peppers, onions and garlic (in trial-size portions) in hot oil in large skillet on medium heat 6 min.", "Add shrimp, tomatoes, okra and seasonings.", "; cook 5 to 6 min.", "or until shrimp are done.", "Keep warm.", "Cheesy Grits: Bring water, broth and milk to boil in large saucepan on medium heat.", "Gradually whisk in grits; cover.", "Simmer on medium-low heat 15 to 18 min.", "or until thickened, stirring occasionally.", "Remove from heat.", "Add cheese and black pepper; stir until cheese is melted.", "Keep warm.", "For each serving: Spoon 1 cup Cheesy Grits into serving bowl; top with 1 cup Shrimp & Andouille Sausage Mixture.", "Drizzle with 2 Tbsp.", "Spicy Cream Sauce.", "Sprinkle with 1 Tbsp.", "chopped parsley and about 1/2 Tbsp.", "bacon."]
|
www.kraftrecipes.com/recipes/shrimp-grits-bowl-spicy-cream-sauce-120940.aspx
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Recipes1M
|
["Cream Sauce", "heavy cream", "white wine", "shallots", "lemon juice", "Shrimp", "sausage", "green peppers", "red peppers", "onions", "garlic", "olive oil", "shrimp", "tomatoes", "frozen okra", "Cajun seasoning", "seafood seasoning", "Cheesy", "water", "chicken broth", "milk", "old-fashioned white grits", "CHEDASHARP", "black pepper", "fresh parsley", "Bacon"]
|
2,229,047 |
Tropical Banana Bread
|
["12 cup butter, softened", "2 cups light brown sugar, packed", "4 large eggs, lightly beaten", "4 medium bananas", "12 cup vegetable oil", "12 teaspoon salt", "1 cup pineapple yogurt", "12 cup crushed pineapple, drained", "1 teaspoon vanilla extract", "12 teaspoon coconut extract", "3 cups flour", "2 teaspoons baking soda", "12 cup flaked coconut"]
|
["Preheat oven to 350*.cream butter and sugar till light in color -- Beat in mashed bananas until smooth -- beat in eggs one at a time, blend in oil, mix in all remaining ingredients except coconut -- divide batter into 2 greased 9x5\" loaf pans.sprinkle coconut evenly over tops.", "Bake 50-60 minutes or toothpick test comes out clean when inserted near the center of each bread loaf.", "let cool 5 minutes in pan on rack before removing to rack to cool completely.", "cut each loaf into 12 slices."]
|
www.food.com/recipe/tropical-banana-bread-125609
|
Recipes1M
|
["butter", "light brown sugar", "eggs", "bananas", "vegetable oil", "salt", "pineapple yogurt", "pineapple", "vanilla", "coconut", "flour", "baking soda", "coconut"]
|
2,229,048 |
Fusilli and Asparagus With Tofu-Dill Sauce
|
["1 tablespoon olive oil", "2 garlic cloves, minced", "8 ounces soft tofu, patted dry and cut into coarse pieces", "14 cup lemon juice", "1 tablespoon Dijon mustard", "2 tablespoons chopped fresh dill", "34 teaspoon salt", "18 teaspoon pepper", "13 cup corn oil", "1 lb fusilli or 1 lb curly pasta", "12 lb asparagus, cut into diagonal 1 inch pieces"]
|
["Heat oil in small skillet, add garlic and cook over medium low heat about 3 minutes or until fragrant.", "Blend garlic, tofu, lemon juice, mustard, dill, salt, and pepper in a food processor until smooth Add corn oil, and blend until emulsified.", "Meanwhile, cook pasta until tender, adding asparagus in the last 3-4 minutes Drain and toss with sauce."]
|
www.food.com/recipe/fusilli-and-asparagus-with-tofu-dill-sauce-50226
|
Recipes1M
|
["olive oil", "garlic", "lemon juice", "mustard", "dill", "salt", "pepper", "corn oil", "fusilli"]
|
2,229,049 |
Cauliflower and Tomato Frittata With Feta
|
["2 tablespoons extra virgin olive oil", "1 to 2 garlic cloves (to taste), minced", "1 14.5-ounce can chopped tomatoes, with juice", "Pinch of sugar", "Salt to taste", "1 sprig basil or 1/2 to 1 teaspoon fresh thyme leaves", "1/2 medium head cauliflower, cored and cut or broken into small florets (about 3 cups florets)", "2 ounces feta, crumbled (about 1/2 cup)", "1/4 cup imported black olives, pitted and halved or coarsely chopped (optional)", "8 large or extra-large eggs", "Freshly ground pepper", "1 to 2 tablespoons chopped flat leaf parsley or a combination of parsley and mint or marjoram"]
|
["1.", "Heat 1 tablespoon olive oil over medium heat in a heavy 10-inch skillet, preferably nonstick.", "Add garlic and cook, stirring, until it begins to smell fragrant, about 30 seconds.", "Add tomatoes with liquid, sugar, salt and basil sprig or thyme.", "Simmer over medium heat, stirring often, until tomatoes have cooked down to a fragrant, dry sauce, about 20 minutes.", "Remove basil sprig.", "Taste and adjust seasonings.", "While sauce is simmering, steam cauliflower 5 to 8 minutes, until tender.", "Remove from heat and drain on paper towels.", "Add to tomato sauce and break up into small pieces with the back of your spoon.", "If possible, refrigerate uncovered overnight or for a few hours.", "Beat eggs in a large bowl.", "Stir in salt (about 1/2 teaspoon), pepper, tomato sauce with cauliflower, feta, optional olives and herbs.", "Clean and dry skillet and return to heat.", "Heat remaining olive oil over medium-high heat in the skillet.", "Hold your hand above it; it should feel hot.", "Drop a bit of egg into the pan and if it sizzles and cooks at once, pan is ready.", "Pour in the egg mixture.", "Swirl pan to distribute eggs and filling evenly over the surface.", "Shake pan gently, tilting it slightly with one hand while lifting up edges of frittata with the spatula in your other hand, to let eggs run underneath during first few minutes of cooking.", "Once a few layers of egg have set, turn heat down to very low, cover (use a pizza pan if you dont have a lid that will fit your skillet), and cook 10 to 15 minutes, shaking pan gently every once in a while and lifting up the frittata and tilting the pan to let egg run underneath.", "Frittata should be just about set, except for the top.", "Meanwhile, preheat broiler.", "Uncover pan and place under broiler, not too closeto heat, for 1 to 3 minutes, watching very carefully to make sure top doesnt burn (at most, it should brown in spots and puff under the broiler).", "Remove from heat, shake pan to make sure the frittata isnt sticking and allow it to cool for at least 5 minutes and for up to 15.", "Loosen edges with a wooden or plastic spatula.", "Carefully slide from pan onto a large round platter.", "Cut into wedges or into smaller bite-size diamonds.", "Serve hot, warm, at room temperature, or cold."]
|
cooking.nytimes.com/recipes/1017165
|
Recipes1M
|
["extra virgin olive oil", "garlic", "tomatoes", "sugar", "Salt", "basil", "head cauliflower", "feta", "imported black olives", "eggs", "Freshly ground pepper", "flat leaf parsley"]
|
2,229,050 |
Salmon Cakes with Dill and Garlic
|
["2 pounds skinless salmon fillet", "2 1/2 teaspoons sugar", "1 tablespoon plus 1 teaspoon baking powder", "2 teaspoons cornstarch", "3 tablespoons fish sauce", "2 tablespoons canola or other neutral oil", "2 egg whites", "1/2 teaspoon black pepper", "1 large yellow onion, cut into 1-inch chunks", "2 cloves garlic, chopped", "1/4 cup lightly packed finely chopped fresh dill, feathery tops only", "Canola or other neutral oil"]
|
["Cut the salmon into 1-inch chunks, discarding any errant Makes 14 to 16 cakes, to serve 8 to 10 bones you discover along the way.", "(Bevel-tipped tweezers, particularly the professional kind used for fish, will speed any bone removal.)", "To make the marinade, in a bowl, whisk together the sugar, baking powder, cornstarch, fish sauce, oil, egg whites, and pepper until blended.", "Add the salmon and mix well with a rubber spatula to coat thoroughly.", "Cover with plastic wrap and refrigerate for at least 4 hours or up to overnight.", "Grind the salmon in 2 batches (or in 3 or 4 batches if you have only a small food processor): In a large-capacity food processor, finely chop half of the onion and garlic, stopping the machine as needed to scrape down the bowl.", "Add half of the salmon and process until a smooth, stiff, sticky paste forms, again stopping the machine as needed to scrape down the bowl.", "Pass a spatula through the paste; it should have a resilient, almost bouncy texture.", "Transfer the paste to a bowl.", "Repeat with the remaining onion, garlic, and salmon.", "Add the dill to the paste and mix well with the spatula.", "Fill the steamer pan half full with water and bring it to a rolling boil over high heat.", "While the water heats, cut out sixteen 4-inch squares of parchment paper and place them on the counter.", "Set a small, shallow bowl filled with water alongside.", "Using a spring-action 3-ounce ice-cream scoop, scoop up a heaping mound of paste and release it onto a paper square.", "(If you dont have an ice-cream scoop, use a 1/4-cup measuring cup to scoop and a rubber spatula to push the paste onto each paper square.)", "Dip the heel of one hand in the bowl of water and rub the mound of paste in a circular motion to flatten the top.", "Aim for a cake the size of an average burger, about 1/2 inch thick and 3 1/2 inches in diameter.", "Smooth the sides with wet fingers.", "The cake doesnt have to be perfectly round or flat.", "Repeat to make more cakes.", "You may steam the cakes in batches as you shape them or wait until you shape them all.", "When you are ready to steam, pick up the cakes by their paper squares and place them in the steamer tray, spacing them 1 inch apart.", "Place the tray in the steamer, cover, and steam each batch for 6 to 7 minutes, or until the cakes have puffed up and are lighter in color, the signs of doneness.", "Remove the steamer tray from the steamer pan and set aside to cool.", "(If you have 2 trays, have the other one ready for steaming.)", "Repeat the steaming until all the cakes are cooked and then let them cool completely.", "As the cakes cool, they deflate and their color brightens.", "(At this point, the cooled cakes can be double wrapped in plastic wrap or placed in an airtight container and refrigerated for up to 5 days or frozen for up to 3 months.", "Bring to room temperature before continuing.)", "Discard the paper squares from the cooled cakes.", "Now you must choose the second cooking method, which will crisp the cakes and deliver a golden brown finish.", "Each method has its advantages and all produce delicious cakes.", "For sheer ease, lightly coat the cakes with oil and broil in a toaster oven, turning them once, for about 15 minutes total.", "For a tasty charred edge, lightly coat the cakes with oil and grill over a medium-hot fire on a charcoal grill or medium-high heat on a gas grill, turning them once, for 6 to 8 minutes total.", "For the most authentic taste and the most evenly crisp exterior, blot excess moisture from the cakes with a paper towel, heat oil to a depth of 1 inch in a wok or Dutch oven to 350F, and deep-fry for 1 to 2 minutes.", "In each case, let the crisp cakes cool for 1 minute, then cut into 1/4-inch-thick slices and serve."]
|
www.epicurious.com/recipes/food/views/salmon-cakes-with-dill-and-garlic-383042
|
Recipes1M
|
["salmon fillet", "sugar", "baking powder", "cornstarch", "fish sauce", "other neutral oil", "egg whites", "black pepper", "yellow onion", "garlic", "fresh dill", "other neutral oil"]
|
2,229,051 |
Bean and Burger Bake
|
["1 lb ground beef", "1 small onion, chopped", "2 (16 ounce) cans pork and beans", "1 (10 1/2 ounce) can tomato soup", "2 tablespoons brown sugar", "1 tablespoon mustard"]
|
["Fry ground beef and onion until done.", "Put in baking dish and add beans, soup, brown sugar and mustard.", "Mix well.", "Bake 45 minutes in a 400 degree oven."]
|
www.food.com/recipe/bean-and-burger-bake-437191
|
Recipes1M
|
["ground beef", "onion", "pork", "tomato soup", "brown sugar", "mustard"]
|
2,229,052 |
Spumoni
|
["1/2 gal. vanilla ice cream", "1 qt. chocolate ice cream", "1 pint strawberry ice cream", "1 pint pistachio ice cream", "1 lb. loaf lb. cake", "1 pint heavy whipping cream, whipped and sweet"]
|
["Place a large 3 quart metal bowl in the freezer to chill for at least one to two hours.", "10 minutes before removing the bowl from the freezer, take the vanilla ice cream out to soften.", "Place the chilled bowl in a larger bowl that is filled with ice.", "Working fairly fast, spoon the softened vanilla ice cream into the bowl forming a \"bowl\" with the ice cream, within the metal bowl.", "The ice cream \"bowl\" should be about 1-1/2 inches thick.", "return to the freezer to solidify.", "Repeat the procedure with the chocolate next, then the strawberry, making consecutively smaller \"bowls\" inside the metal bowl.", "When just the center is left, place the Pistachio in the center and return to the freezer to solidify again.", "Return the bowl to the freezer between each \"bowl\" of ice cream made in the metal bowl.", "WHen all is done smooth the bottom, cover with wax paper and return to the freezer at least overnight to harden well.", "Slice the pound cake into 1/2 inch slices and cover the bottom of the ice cream.", "When ready, dip the metal bowl into hot water, up to one inch from the rim and hold for about 1 minute or less.", "Place a dish over the bottom of the bowl and invert.", "Remove the metal bowl and return to the freezer.", "Once frozen hard again, spread the whipped cream over the entire mound of ice cream and pound cake, reserving some of the whipped cream to pipe onto the dome in a decorative pattern.", "Return to the freezer.", "Approximately 1/2 hour before serving, remove from the freezer to soften slightly and cut into wedges to serve."]
|
www.foodgeeks.com/recipes/17994
|
Recipes1M
|
["vanilla ice cream", "chocolate ice cream", "strawberry ice cream", "pistachio ice cream", "cake", "whipping cream"]
|
2,229,053 |
Asparagus Soup
|
["2 tablespoons unsalted butter", "1 tablespoon canola oil", "3 cups chopped onions", "2 tablespoons finely minced garlic", "6 cups defatted chicken broth", "3 pounds fresh asparagus", "2 carrots, peeled and chopped", "1 cup chopped flat-leaf parsley leaves", "1 tablespoon dried tarragon", "Salt and pepper, to taste", "Pinch of cayenne pepper", "1/2 cup sour cream, for garnish (optional)", "1 large ripe tomato, seeded and cut into small dice, for garnish"]
|
["1.", "Melt the butter in the oil in a pot over medium-low heat.", "Add the onions and garlic; cook until tender, stirring occasionally, about 15 minutes.", "Add the broth; heat to boiling.", "2.", "Trim woody ends off the asparagus.", "Reserve the tips, then cut the stalks into 1-inch pieces; add to broth.", "Add the carrots, parsley, tarragon, salt, pepper and cayenne to broth.", "Simmer, partially covered, until the vegetables are tender, about 45 to 50 minutes.", "3.", "Puree in batches in a blender or a food processor, then strain soup back into the pot.", "4.", "Before serving, add the asparagus tips and simmer over medium-low heat until the tips are tender and soup is hot, about 10 minutes.", "5.", "Serve with a dollop of sour cream, if desired, and a sprinkling of diced tomato."]
|
www.epicurious.com/recipes/food/views/asparagus-soup-106788
|
Recipes1M
|
["unsalted butter", "canola oil", "onions", "garlic", "chicken broth", "fresh asparagus", "carrots", "flat-leaf", "tarragon", "Salt", "cayenne pepper", "sour cream", "tomato"]
|
2,229,054 |
Sweet Cherry Crisp
|
["1/3 cup sliced almonds", "3 Tbsp. granulated sugar", "1 cup quick-cooking oats", "1/2 cup packed brown sugar", "1/2 cup flour, divided", "1/4 cup cold non-hydrogenated margarine", "1 pkg. (85 g) Jell-O Cherry Jelly Powder", "1/2 cup water", "6 cups pitted dark sweet cherries", "3/4 cup thawed Cool Whip Whipped Topping"]
|
["Heat oven to 350 degrees F.", "Spray 6 ovenproof (1-cup) ramekins or mugs with cooking spray; place in shallow pan.", "Cook nuts and granulated sugar in nonstick skillet on medium-high heat 5 min.", "or until sugar is melted and nuts are evenly glazed, stirring frequently.", "Spread into single layer on baking sheet sprayed with cooking spray.", "Cool 30 min.", "Meanwhile, combine oats, brown sugar and 1/3 cup flour in medium bowl.", "Use pastry blender or 2 knives to cut in margarine until mixture resembles coarse crumbs.", "Whisk remaining flour, jelly powder and water until blended.", "Add to cherries in large bowl: toss to evenly coat.", "Spoon into prepared ramekins; top with oat mixture.", "Break any large nut clusters into small pieces; sprinkle over desserts.", "Bake 30 to 35 min.", "or until fruit mixture is hot and bubbly and nut topping is golden brown.", "Cool slightly before serving topped with Cool Whip."]
|
www.kraftrecipes.com/recipes/sweet-cherry-crisp-166884.aspx
|
Recipes1M
|
["almonds", "sugar", "oats", "brown sugar", "flour", "cold non", "water", "sweet cherries"]
|
2,229,055 |
Sandies Cookies Recipe
|
["1 c. butter (2 sticks)", "1/3 c. sugar", "2 teaspoon vanilla", "1 c. minced pecans", "2 teaspoon water", "2 c. all-purpose flour"]
|
["Cream butter and sugar; add in water and vanilla and mix well.", "Add in flour and pecans; refrigerate1/2 hour.", "Shape in balls or possibly fingers.", "Bake on ungreased cookie sheet in slow oven 325 degrees about 20 min.", "Cold slightly; roll in confectioners' sugar.", "Makes 3 dozen."]
|
cookeatshare.com/recipes/sandies-cookies-6332
|
Recipes1M
|
["butter", "sugar", "vanilla", "pecans", "water", "flour"]
|
2,229,056 |
Chicken Breasts in Raspberry Marinade
|
["4 boneless skinless chicken breast halves", "1 cup extra virgin olive oil", "14 cup red wine vinegar", "1 orange zest, julienned", "1 teaspoon thyme", "1 teaspoon sage", "12 cup shallot, finely chopped", "1 cup whole fresh raspberry", "1 cup orange section"]
|
["Marinate the chicken breasts in a mixture of all ingredients except for the orange sections for two hours.", "Remove from the marinade and oven roast the breasts at 350F for 10 minutes on each side, or until done.", "Remove to a serving platter and deglaze the roasting pan with the marinade.", "Transfer the marinade to a sauce pan and reduce to thicken slightly.", "Finish the sauce with 1 cup orange sections.", "Serve with the reduced raspberry marinade sauce."]
|
www.food.com/recipe/chicken-breasts-in-raspberry-marinade-490988
|
Recipes1M
|
["chicken", "extra virgin olive oil", "red wine vinegar", "orange zest", "thyme", "sage", "shallot", "fresh raspberry", "orange section"]
|
2,229,057 |
Caramel Frosting
|
["1 stick unsalted butter, softened", "1 cup confectioners' sugar, sifted", "1/2 cup Creamy Caramel Sauce, cooled completely"]
|
["Cream the butter with the sugar.", "Add the Creamy Caramel Sauceand beat until light and fluffy."]
|
www.foodandwine.com/recipes/caramel-frosting-ujlaki
|
Recipes1M
|
["unsalted butter", "sugar", "Caramel Sauce"]
|
2,229,058 |
Mom's Baked Clams
|
["2 dozen cherrystone clams", "2 garlic cloves, minced", "2 tablespoons parsley, flat leaf", "1 tablespoon butter", "1 tablespoon olive oil", "1 tablespoon white wine, dry"]
|
["Clean and shuck the clams and put the half-shell into a clam tray or a small muffin pan if you don't have a clam tray (they look like madeline pans).", "Cook the rest of the ingredients, except the parsley, slowly until the butter melts and the garlic starts to soften.", "Pour over the clams.", "Bake at 400* until the edges of the clams start to curl.", "Just a few minutes.", "Sprinkle with parsley and serve with garlic bread."]
|
www.food.com/recipe/moms-baked-clams-420537
|
Recipes1M
|
["cherrystone clams", "garlic", "parsley", "butter", "olive oil", "white wine"]
|
2,229,059 |
Cream Puffs
|
["1 cup water, plus more as needed", "1/2 cup (1 stick) unsalted butter", "1 teaspoon granulated sugar", "1/2 teaspoon table salt", "1 cup all-purpose flour", "4 to 5 large eggs", "1 large egg", "1 tablespoon water", "Sunflower or other neutral-tasting oil, for plastic wrap", "1/3 cup heavy cream", "1 recipe Pastry Cream (page 476)", "Confectioners sugar (optional)", "Berry Glaze (optional; recipe follows) or Chocolate Glaze (optional; recipe follows)", "1 1/2 cups sifted confectioners sugar", "2 tablespoons strained raspberry or other red preserves", "Pinch of salt", "1 tablespoon water, plus more if needed", "1 teaspoon fresh lemon juice", "(Makes about 3/4 cup)", "1/4 cup water", "1/4 cup light corn syrup", "1/2 cup sugar", "4 1/2 ounces semisweet chocolate, finely chopped", "(Makes about 3/4 cup)"]
|
["Prepare oven and baking sheets Heat oven to 400F, with a rack in the center.", "Line two baking sheets with nonstick baking mats.", "Make pate a choux Combine the water, butter, sugar, and salt in a medium saucepan over medium-high heat.", "Bring to a boil, and immediately remove from heat.", "Using a wooden spoon, stir in the flour.", "When flour is combined, return to heat.", "Dry the mixture by stirring constantly over heat until it pulls away from the sides and a film forms on the bottom of the pan, about 4 minutes.", "Transfer mixture to the bowl of an electric mixer fitted with the paddle attachment, and mix on low speed, about 2 minutes, until slightly cooled.", "Add 4 eggs, one at a time, on medium speed, letting each one incorporate completely before adding the next.", "Test the batter by touching it with a flexible spatula or your finger, then lifting; it should form a string.", "If a string does not form, lightly beat the last egg and add it, a teaspoon at a time, until the batter is smooth and shiny.", "If you have added all the egg and the batter still doesnt form a string, add water, 1 teaspoon at a time, until it does.", "Pipe Fill a pastry bag fitted with a plain round 3/4-inch tip (such as Ateco #806) with pate a choux, and pipe 1 1/2-inch rounds (3/4 inch high) onto baking sheets [5].", "Beat together egg and the water; use your finger to rub egg wash over entire surface, being careful not to let it drip onto the baking sheet (it will inhibit rising), and flatten tips.", "Bake Cover one sheet with lightly oiled plastic wrap, and place in refrigerator.", "Bake the other sheet 15 minutes; reduce oven heat to 350F.", "Bake about 20 minutes more, or until puffs are golden brown.", "Transfer to a wire rack to let cool completely.", "Return oven heat to 400F, and repeat process for remaining batch.", "Fill and finish Whip heavy cream to medium peaks in a small bowl.", "Stir pastry cream to soften.", "Add whipped cream to pastry cream in two batches, folding to combine after each.", "Fill a pastry bag fitted with a coupler and plain round tip (such as Ateco #806).", "Insert tip into the underside of each cream puff, and fill.", "Cool completely before dusting with confectioners sugar or dipping tops in glaze, as desired.", "STIR TOGETHER ingredients in a medium bowl until smooth.", "Add more water, 1/2 teaspoon at a time, stirring to achieve desired consistency.", "Glaze can be stored in an airtight container at room temperature up to 3 days.", "COMBINE WATER, corn syrup, and sugar in a small bowl.", "Stir over medium-high heat until sugar is dissolved.", "Bring mixture to a boil, washing sides of pan with a wet pastry brush to prevent crystals from forming.", "Once at a boil, remove from heat; add chocolate.", "Let stand 2 minutes; stir gently until smooth."]
|
www.epicurious.com/recipes/food/views/cream-puffs-393882
|
Recipes1M
|
["water", "butter", "sugar", "salt", "flour", "eggs", "egg", "water", "Sunflower", "heavy cream", "Pastry Cream", "Confectioners sugar", "recipe follows", "confectioners sugar", "raspberry", "salt", "water", "lemon juice", "water", "light corn syrup", "sugar", "semisweet chocolate"]
|
2,229,060 |
Red Velvet Ice Box Cake
|
["12 ounces cream cheese, at room temperature", "1/2 cup confectioners' sugar", "Fine salt", "1 cup heavy cream", "1 tablespoon pure vanilla extract", "24 to 28 Red Velvet Cookies, recipe follows", "1 cup shaved milk chocolate plus 1 tablespoon for garnish (from a 4-ounce bar)", "1 1/4 cups all-purpose flour, plus more for rolling", "1 1/2 teaspoons unsweetened cocoa powder", "1/4 teaspoon baking soda", "Fine salt", "6 tablespoons unsalted butter, softened", "1/2 cup plus 2 tablespoons sugar", "1 large egg yolk", "1 1/2 teaspoons red food coloring", "1 teaspoon pure vanilla extract"]
|
["Put the cream cheese in the bowl of a stand mixer fitted with a whisk attachment (or in a large bowl if using a hand mixer) and whisk on medium speed until fluffy.", "Add the sugar and a pinch of salt and whisk until smooth.", "Add the cream and vanilla and whisk just until medium-soft peaks form.", "Refrigerate until firm, about 2 hours.", "Line a 1 1/2-quart loaf pan with plastic wrap, leaving at least a 2-inch overhang on all sides.", "On the bottom of the loaf pan, lay 6 cookies face-down, overlapping slightly.", "Spread 3/4 cup of the whipped cream evenly over the cookies.", "Top with 3 heaping tablespoons of the chocolate.", "Repeat the layering two more times with 6 to 7 cookies.", "Place the last 6 to 7 cookies on the shaved chocolate.", "Fold the plastic wrap over the top of the loaf pan so the entire top layer is covered.", "Refrigerate overnight.", "To serve, turn back the plastic wrap, flip the icebox cake out onto a platter and remove the plastic.", "Top with the reserved chocolate and serve immediately.", "Sift the flour, cocoa powder, baking soda and 1/8 teaspoon salt into a medium bowl.", "Beat the butter and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) on medium speed just until combined.", "Beat in the egg yolk just until combined.", "Beat in the food coloring and vanilla until the color is evenly distributed, scraping down the bowl as needed.", "Reduce the mixer speed to low and gradually add the flour mixture.", "Beat just until the dough comes together.", "Form the dough into two 1-inch-thick disks, wrap tightly in plastic and refrigerate until firm, about 2 hours.", "Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.", "Lightly dust a sheet of parchment paper with flour.", "Unwrap one disk, place it on the paper and cover with a large sheet of plastic wrap.", "Roll the dough out to 1/8 inch thick.", "Peel off the plastic wrap and, using a 2 1/2-inch round cookie or biscuit cutter, cut the dough into rounds.", "Place them on the prepared baking sheets, spacing them 1 inch apart (about 12 cookies per sheet).", "Gather the scraps, chill until firm, roll again and cut.", "Repeat with the remaining disk.", "Bake the cookies until brick-red and set, 8 to 10 minutes, rotating the baking sheets halfway through.", "Let the cookies cool on the sheets for 3 minutes, then transfer to a wire rack to cool completely."]
|
www.foodnetwork.com/recipes/food-network-kitchens/red-velvet-ice-box-cake.html
|
Recipes1M
|
["cream cheese", "sugar", "salt", "heavy cream", "vanilla", "Red", "chocolate plus", "flour", "cocoa", "baking soda", "salt", "unsalted butter", "sugar", "egg yolk", "red food coloring", "vanilla"]
|
2,229,061 |
Joy's Crawfish Fettucini
|
["1 12 cups butter", "3 medium onions, chopped", "3 celery ribs, chopped", "2 bell peppers, chopped", "14 cup flour", "4 tablespoons fresh parsley, chopped", "3 lbs crawfish tails, peeled", "1 quart half-and-half cream", "1 lb Velveeta cheese, cubed into 1/2-inch squares", "2 tablespoons jalapeno peppers, chopped", "3 garlic cloves, crushed", "salt", "pepper", "1 lb fettuccine", "fresh grated parmesan cheese, to taste"]
|
["Melt butter in large heavy saucepan.", "Add onions, celery, and bell pepper.", "Cook 10 minutes until vegetables are clear.", "Add flour; blend in well.", "Cover and cook for 15 minutes, stirring occasionally.", "Add parsley and crawfish tails.", "Cover and cook 20 minutes, stirring often.", "Add cream, Velveeta, jalapenos and garlic.", "Mix well.", "Add salt and pepper to taste.", "Cook, covered, on low heat 20 minutes, stirring occasionally.", "Cook noodles according to package directions.", "Drain and add to sauce.", "Mix thoroughly.", "Pour into 3 Quart prepared casserole dish or several smaller casserole dishes (you can divide and fresh at this point as well).", "Sprinkle with Parmesan cheese.", "Bake for 12 minutes at 350.", "Serve hot with French bread."]
|
www.food.com/recipe/joys-crawfish-fettucini-476379
|
Recipes1M
|
["butter", "onions", "celery", "bell peppers", "flour", "fresh parsley", "crawfish tails", "cream", "Velveeta cheese", "jalapeno peppers", "garlic", "salt", "pepper", "fettuccine", "parmesan cheese"]
|
2,229,062 |
Green Oreo Mint Delight
|
["1 12 ounces creme de menthe", "12 ounce white chocolate syrup", "4 ounces half-and-half", "2 cups ice", "1 tablespoon crumbled Oreo cookies"]
|
["Pour liqueur, chocolate syrup, cream and ice into blender.", "Blend until smooth.", "Add crumbled Oreos and blend for 5 seconds.", "Garnish with whipped cream.", "Sprinkle with crumbled Oreos."]
|
www.food.com/recipe/green-oreo-mint-delight-245306
|
Recipes1M
|
["creme", "white chocolate syrup", "cookies"]
|
2,229,063 |
Ice Bread and Butter Pickles
|
["1 gallon cucumbers (medium size) sliced", "2 quarts onions sliced", "1 1/4 quarts vinegar", "5 cups sugar", "1/2 cup salt", "1/4 teaspoon turmeric", "1 tablespoon celery seeds", "2 tablespoons mustard seeds", "1 x ice cubes chopped"]
|
["Put sliced cucumbers and onions in a large container in this manner: a layer of onions and cucumbers, sprinkle with part of the 1/2 cup salt and then a layer of chopped ice.", "Continue to layer and end with salt and ice.", "Let stand for about 3 hours or until ice has melted.", "Take out of salt water and let drain a few minutes.", "Add spices, vinegar and sugar.", "Bring to a good boil (can boil up to 10 minutes) and seal in jars."]
|
recipeland.com/recipe/v/ice-bread-butter-pickles-5898
|
Recipes1M
|
["gallon cucumbers", "onions", "vinegar", "sugar", "salt", "turmeric", "celery seeds", "mustard seeds"]
|
2,229,064 |
Florida Citrus Grilled Grouper with Tear Drop Tomato Salad
|
["1 whole grouper, cleaned", "1 lemon, cut into wedges", "1 lime, cut into wedges", "1 orange, cut into 1/4-inch thick round slices", "1 onion, cut into 1/4-inch thick round slices", "Olive oil", "Salt", "Freshly ground black pepper", "1 pint red tear drop tomatoes", "1 pint yellow tear drop tomatoes", "1 red onion, sliced", "Olive oil", "Salt", "Freshly ground black pepper"]
|
["Preheat the grill.", "Lay the grouper on a large piece of aluminum foil.", "Cover the grouper, inside and out with the lemon and lime wedges, orange and onion slices.", "Drizzle the fish with olive oil and season with salt and pepper.", "Wrap the aluminum foil around the fish.", "Place the fish on the grill and grill for 10 minutes, flip and grill for another 10 minutes, or until the meat is opaque and cooked through.", "In a bowl, toss together the tomatoes and onion.", "Drizzle with olive oil and season with salt and pepper.", "Serve the tomato salad on top"]
|
www.foodnetwork.com/recipes/emeril-lagasse/florida-citrus-grilled-grouper-with-tear-drop-tomato-salad-recipe.html
|
Recipes1M
|
["grouper", "lemon", "lime", "orange", "onion", "Olive oil", "Salt", "Freshly ground black pepper", "tomatoes", "tomatoes", "red onion", "Olive oil", "Salt", "Freshly ground black pepper"]
|
2,229,065 |
Chicken Brunch Bake
|
["9 slices day-old bread, cubed", "3 cups chicken broth", "4 cups cubed, cooked chicken", "12 cup uncooked instant rice", "12 cup diced pimiento (optional)", "2 tablespoons minced fresh parsley", "1 12 teaspoons salt (optional)", "4 eggs, beaten"]
|
["In a large bowl, toss bread cubes and broth.", "Add chicken, rice, pimentos (if desired), parsley, and salt (if desired); mix well.", "Transfer to a greased 13x9x2 inch baking dish.", "Pour eggs over all.", "Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted comes out clean."]
|
www.food.com/recipe/chicken-brunch-bake-13893
|
Recipes1M
|
["bread", "chicken broth", "chicken", "rice", "pimiento", "parsley", "salt", "eggs"]
|
2,229,066 |
Asparagus Scones
|
["3/4 lb. steamed asparagus", "2 cups all-purpose flour", "1 Tbs. granulated sugar", "1 Tbs. baking powder", "1/2 tsp. salt", "4 Tbs. unsalted butter, margarine or shortening", "3/4 cup plus 2 Tbs. buttermilk or soymilk", "1 cup grated cheddar cheese or soy cheddar cheese", "1/2 tsp. cayenne pepper", "1/4 tsp. freshly ground black pepper"]
|
["Preheat oven to 425F.", "Trim tips from asparagus, and chop stalks into 1/4-inch pieces.", "Stir together flour, sugar, baking powder and salt in large bowl.", "Cut butter into small pieces.", "Using fingers, rub butter into flour mixture until mixture resembles coarse meal.", "Stir in 3/4 cup buttermilk.", "Fold in cheese, asparagus pieces (but not tips), cayenne and pepper.", "Turn dough onto floured work surface, and knead 6 or 7 times.", "Shape dough into 1/2-inch-thick rectangle.", "Using sharp knife, cut rectangle lengthwise into three strips.", "Cut each strip into triangles.", "Place triangles on greased baking sheet.", "Brush scones with remaining buttermilk, then press 2 or 3 asparagus tips into tops.", "Bake 12 to 15 minutes, or until tops are golden brown."]
|
www.vegetariantimes.com/recipe/asparagus-scones/
|
Recipes1M
|
["steamed asparagus", "flour", "sugar", "baking powder", "salt", "unsalted butter", "buttermilk", "cheddar cheese", "cayenne pepper", "freshly ground black pepper"]
|
2,229,067 |
Sesame Chicken Bits
|
["13 cup sesame seeds", "2 cups plain breadcrumbs", "4 boneless skinless chicken breast halves", "12 cup flour", "2 eggs, beaten", "12 cup butter, melted"]
|
["Mix sesame seeds and bread crumbs together.", "Cut each chicken breast into 5 to 7 pieces.", "Dust pieces with flour, then dip into egg, then sesame and crumb mixture.", "Arrange in single layer on greased baking sheet.", "Pour melted butter over top.", "Bake at 350 degrees for 20 minutes or until done and no pink remains.", "The bits can also be frozen ~ just thaw in the refrigerator and reheat in a 350 degrees oven for 5 minutes or until hot."]
|
www.food.com/recipe/sesame-chicken-bits-178654
|
Recipes1M
|
["sesame seeds", "breadcrumbs", "chicken", "flour", "eggs", "butter"]
|
2,229,068 |
16th Street Stew
|
["1 1/2 pounds ground beef", "1 medium yellow onion chopped", "4 slices bacon diced", "1 each green bell peppers diced", "3 each potatoes peeled and diced", "2 teaspoons prepared mustard", "3 each beef bouillon cubes", "1/4 teaspoon black pepper", "2 cups water boiling", "6 tablespoons vinegar"]
|
["Brown meat, onion, bacon and green pepper; drain.", "Stir in remaining ingredients.", "Simmer unitl potatoes are tender over low heat, about 45 mins."]
|
recipeland.com/recipe/v/16th-street-stew-4603
|
Recipes1M
|
["ground beef", "onion", "bacon", "green bell peppers", "potatoes", "mustard", "black pepper", "water boiling", "vinegar"]
|
2,229,069 |
Pumpkin and Brown Rice Pancakes
|
["12 cup brown rice, cookes", "1 cup 2% buttermilk", "1 large egg", "2 egg whites", "1 teaspoon canola oil", "2 tablespoons honey", "12 cup pumpkin", "13 cup apple juice", "34 cup whole wheat pastry flour", "1 teaspoon baking powder", "12 teaspoon ground cinnamon", "14 teaspoon ground nutmeg"]
|
["In a medium size bowl, whisk together the rice buttermilk, egg & egg whites, oil, honey, pumpkin & apple juice,", "In another bowl & with a clean whisk, combine flour, baking powder, cinnamon & nutmeg, mixing well.", "Add dry ingredients to wet ingredients & stir together until just blended.", "Preheat a nonstick griddle over medium heat.", "Drop batter by NOT MORE THAN a 1/4 cup container & cook until bubbles appear, then flip pancakes & cook on the other side until lighty browned."]
|
www.food.com/recipe/pumpkin-and-brown-rice-pancakes-368620
|
Recipes1M
|
["brown rice", "buttermilk", "egg", "egg whites", "canola oil", "honey", "pumpkin", "apple juice", "whole wheat pastry flour", "baking powder", "ground cinnamon", "ground nutmeg"]
|
2,229,070 |
Amaretto Cheesecake Delite Recipe
|
["1 1/2 c. Chocolate cookie crumbs", "3 Tbsp. Minced almonds", "2 Tbsp. Soy oil", "2 x Cookie crumb crusts chocolate, ready-to-serve", "2 Tbsp. Sugar", "3/4 c. Sliced almonds", "10 1/2 ounce Pkg. lite soft silken tofu", "16 ounce Lower fat cream cheese softened", "3 Tbsp. EQUAL measure, Or possibly...", "36 x -EQUAL packets, Or possibly...", "1 1/2 c. -Sugar", "6 x Egg whites", "4 whl Large eggs", "1/4 c. Amaretto", "2 Tbsp. Vanilla"]
|
["In a small bowl, combine all ingredients for the crust.", "Press proportionately into the bottom of a 9-inch springform pan.", "Using an electric mixer, combine tofu and cream cheese till smooth.", "Add in EQUAL or possibly sugar and mix thoroughly.", "Add in egg whites and whole Large eggs to ingredients and continue to mix till well blended.", "Add in Amaretto and vanilla.", "Pour over crust in springform pan or possibly divide batter into two prepared pie crusts.", "Bake at 300 F for 1 hour in the springform pan or possibly 40 min for the two prepared crusts.", "Heat two Tbsp.", "of sugar in a non-stick pan till sugar turns a golden.", "Toss almonds in sugar to coat.", "Remove almonds and allow to cold on wax paper.", "Break apart when cooled and arrange almonds around edge of cake.", "Chill.", "Serves 16.", "*1/2 c. chocolate cookie crumbs can also be sprinkled around the outside of the cheesecake for a different taste combination.", "First Place, Desserts Category - Cooking with Ohio's Soy Foods Developed by Jacqueline DeMatteis-O'Brien"]
|
cookeatshare.com/recipes/amaretto-cheesecake-delite-64389
|
Recipes1M
|
["Chocolate cookie crumbs", "almonds", "Soy oil", "chocolate", "Sugar", "almonds", "lite soft silken tofu", "Lower", "EQUAL measure", "packets", "-Sugar", "Egg whites", "eggs", "Vanilla"]
|
2,229,071 |
Easiest Green Beans Ever
|
["1 (1 lb) package frozen green beans", "14 cup ranch dressing or 14 cup green goddess salad dressing"]
|
["Cook or microwave beans according to package directions.", "Toss with dressing and serve warm."]
|
www.food.com/recipe/easiest-green-beans-ever-234849
|
Recipes1M
|
["green beans", "ranch dressing"]
|
2,229,072 |
Artichoke, Chicken & Rice Casserole
|
["1 Tbsp. olive oil", "1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09", "1 small red pepper, chopped", "1 carrot, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09", "2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09", "1 cup cooked whole grain brown rice", "1 can (14 oz.) artichoke hearts, drained, chopped", "1 can (10.75 oz.) condensed cream of chicken soup", "2/3 cup milk", "1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend", "1/2 tsp. Italian seasoning", "3 Tbsp. KRAFT Grated Parmesan Cheese"]
|
["Heat oven to 350 degrees F.", "Heat oil in large skillet on medium heat.", "Add onions, peppers and carrots; cook and stir 3 to 4 min.", "or until crisp-tender.", "Remove from heat.", "Combine cooked vegetables with all remaining ingredients except Parmesan.", "Spoon into 2-qt.", "casserole.", "Sprinkle with Parmesan; cover.", "Bake 40 min.", "or until heated through, uncovering after 20 min.", "Let stand 10 min.", "before serving."]
|
www.kraftrecipes.com/recipes/artichoke-chicken-rice-casserole-186825.aspx
|
Recipes1M
|
["olive oil", "onion", "red pepper", "carrot", "brown rice", "hearts", "condensed cream", "milk", "Italian", "Italian seasoning", "Parmesan Cheese"]
|
2,229,073 |
Little Gem Cookies
|
["3 cups unsifted flour", "1 cup sugar", "1/8 teaspoon salt", "1 1/2 cups unsalted butter", "2 egg yolks", "1 teaspoon vanilla extract", "Raspberry preserves", "Pecan halves"]
|
["Preheat oven to 325 degrees.", "Line baking sheet with parchment paper.", "Combine first 3 ingredients using a food processor.", "Cut in butter until the mixture resembles coarse meal.", "In a small bowl, beat the yolks with the vanilla extract and add to the flour mixture.", "Beat until completely blended.", "Pinch off pieces of dough and roll into balls.", "Place on the lined cookie sheet.", "Make indentation with thumb, fill the hole with preserves and press on a pecan half.", "Bake for 20 to 25 minutes."]
|
www.foodnetwork.com/recipes/little-gem-cookies-recipe.html
|
Recipes1M
|
["flour", "sugar", "salt", "unsalted butter", "egg yolks", "vanilla", "Raspberry preserves", "halves"]
|
2,229,074 |
Slow-Cooker Honey-Garlic Ham
|
["1 smoked ham (3 lb./1.4 kg)", "1/4 cup Kraft Garlic BarBQ Sauce", "1/4 cup honey"]
|
["Place ham in slow cooker.", "Mix remaining ingredients until blended; pour over ham.", "Cover with lid.", "Cook on LOW 3 to 5 hours.", "Transfer ham to carving board; slice.", "Serve topped with sauce."]
|
www.kraftrecipes.com/recipes/slow-cooker-honey-garlic-ham-143405.aspx
|
Recipes1M
|
["ham", "Garlic", "honey"]
|
2,229,075 |
Beef, Pork & Potato Empanadas with Cilantro Cream Sauce
|
["2 whole Frozen Pie Crusts", "1/2 pounds Ground Pork", "1/2 pounds Ground Beef", "2 whole Potatoes", "1 Tablespoon Olive Oil", "1/2 whole Sweet Onion", "2 Tablespoons Cilantro, Chopped", "1/2 cups Chopped Spanish Olives", "1 teaspoon Cumin", "1 teaspoon Oregano", "1 teaspoon Cayenne Pepper", "1/2 teaspoons Cinnamon", "2 cloves Garlic Diced Or Mashed", "1/4 cups Chicken Stock", "1 whole Egg", "1 teaspoon Water", "1/4 cups Cilantro, Finely Chopped", "1/2 whole Lime, Juiced", "1/2 cups Sour Cream", "1/2 cups Plain Greek Yogurt", "1 dash Salt And Pepper"]
|
["Lay out the pie crusts on a lightly floured work surface.", "Using a 4-inch cookie or biscuit-cutter, cut out 10 circles of dough.", "For the filling.. 1.", "Brown some ground beef and ground pork over medium heat (I chose this instead of higher fat/sodium chorizo).", "Once browned, drain off the grease and set meat aside.", "2.", "In a separate pan, add some water to a sauce pan and add the diced potatoes.", "Bring the water to a boil, cover pan and steam for about 10 minutes.", "Drain the water.", "Return potatoes to heat and add the olive oil and diced onions.", "Saute for about 10 minutes.", "3.", "Add in the cilantro and olives.", "Saute for another minute.", "Add in the meat and remaining spices and chicken stock.", "Mix well and simmer for about 20 minutes.", "Set aside to cool.", "4.", "Set up an assembly area for the pie crust cutouts, egg wash (egg, beaten together with 1 teaspoon of water) and filling.", "5.", "Spoon 2 generous tablespoons of filling into the center of each pastry circle, leaving a 1/2-inch border around the edges.", "6.", "Brush the edges of the dough with the egg wash and then fold the dough over in half to enclose the filling and form a semi-circle.", "Tightly seal the edges by crimping the edges of the crust with the tines of a fork.", "7.", "Chill at least 30 minutes before baking.", "Preheat the oven to 375 degrees F. Place the empanadas on a buttered baking sheet and brush the tops with additional egg wash.", "Using a fork, prick a few holes in the top of the empanadas for steam to escape.", "Bake for about 20 minutes, until the pastry is golden brown.", "Cilantro Cream: Mix all ingredients together.", "Serve with empanadas."]
|
tastykitchen.com/recipes/appetizers-and-snacks/beef-pork-potato-empanadas-with-cilantro-cream-sauce/
|
Recipes1M
|
["Ground Pork", "Ground Beef", "Potatoes", "Olive Oil", "Sweet Onion", "Cilantro", "Spanish Olives", "Cumin", "Oregano", "Cayenne Pepper", "Cinnamon", "Garlic", "Chicken", "Egg", "Water", "Cilantro", "Sour Cream", "Greek Yogurt", "Salt"]
|
2,229,076 |
Chicken Pie Oh My...............
|
["1 12 kg deboned cooked chicken", "12 cup small shell noodles", "1 (400 g) can cream of mushroom soup or 1 (400 g) can cream of asparagus soup", "2 cups grated cheese", "2 whisked eggs", "salt", "spices", "2 cups milk", "2 tablespoons flour", "1 tablespoon butter", "34 cup flour", "10 ml baking powder", "1 ml salt", "125 ml milk", "1 egg", "70 ml canola oil"]
|
["Cook the noodles and drain.", "Make the bechamel sauce by cooking the butter in a pot and adding the flour.", "Slowly add milk whilst whisking to ensure a smooth consistency.", "Cut chicken into bite size pieces.", "In an oven proof dish add the chicken, noodles, soup, whisked eggs, salt and spices as well as 1.5 cups of cheese and mix it.", "Top this with .5 cup of cheese and in the oven bake it at 180 C for 45 minutes.", "Prepare the crust by whisking the egg, milk and oil and adding the flour, baking powder and salt too a smooth consistency.", "Spoon the mixture over the pie and return it to the oven for a further 20 minutes at 180C.", "Ready, steady, feast."]
|
www.food.com/recipe/chicken-pie-oh-my-210477
|
Recipes1M
|
["chicken", "shell noodles", "cream of mushroom soup", "grated cheese", "eggs", "salt", "milk", "flour", "butter", "flour", "baking powder", "salt", "milk", "egg", "canola oil"]
|
2,229,077 |
Buck and Bourbon
|
["2 12-3 lbs venison, cubed", "salt and pepper", "13 cup flour", "4 teaspoons oil", "1 teaspoon thyme", "2 beef bouillon cubes", "1 -2 bell pepper, chopped", "1 -2 onion, chopped", "garlic", "12 cup water", "1 (8 ounce) can tomato sauce", "3 ounces Bourbon", "1 (8 ounce) package fresh mushrooms"]
|
["Flour cubed venison and using a heavy iron skillet or heavy pan, brown venison in oil.", "Add all remaining ingredients except bourbon.", "Cook over low heat for 30 minutes.", "Add bourbon and continue to cook covered for 3 hours or til tender.", "Serve over noodles or rice.", "Onions and pepper should be according to your taste."]
|
www.food.com/recipe/buck-and-bourbon-18673
|
Recipes1M
|
["salt", "flour", "oil", "thyme", "bell pepper", "onion", "garlic", "water", "tomato sauce", "Bourbon", "mushrooms"]
|
2,229,078 |
Pumpkin Roll
|
["3 eggs", "1 cup sugar", "23 cup pumpkin", "1 teaspoon lemon juice", "34 cup flour", "1 teaspoon baking powder", "12 teaspoon salt", "1 teaspoon nutmeg", "1 teaspoon ginger", "1 teaspoon cinnamon", "1 cup pecans", "8 ounces cream cheese (soft)", "1 cup powdered sugar", "4 tablespoons butter (softened)", "12 teaspoon vanilla"]
|
["Pre-heat the Oven to 350'.", "Set aside 1 cup Pecans.", "In a large mixing bowl, beat eggs and add in other ingredients- mix or beat until all ingredients are well blended.", "Grease and lightly flour 12x18 jellyroll pan.", "Pour pumpkin mixture into pan and spread evenly.", "Cook in Pre-heated oven for 12-15 mins or until toothpick comes out clean.", "Let cool 5 minutes Then put onto clean dish towel, loosely roll while warm, lengthwise, let cool.", "While roll is cooling mix filling.", "When roll is cool, carefully un-roll, spread filling mixture, sprinkle pecans, re-roll, wrap in plastic wrap and place in fridge until ready to serve.", "Store any left-overs covered in fridge."]
|
www.food.com/recipe/pumpkin-roll-339879
|
Recipes1M
|
["eggs", "sugar", "pumpkin", "lemon juice", "flour", "baking powder", "salt", "nutmeg", "ginger", "cinnamon", "pecans", "cream cheese", "powdered sugar", "butter", "vanilla"]
|
2,229,079 |
Apple Muffins Recipe
|
["2 c. Flour", "1/2 tsp Salt", "4 tsp Baking pwdr", "1/4 c. Sugar", "3/4 tsp Cinnamon", "1/4 tsp Nutmeg", "1 x Egg, beaten", "1 c. Lowfat milk", "1/3 c. Oil", "3/4 x -(up to)", "1 c. Peeled, minced apples"]
|
["Combine dry ingredients.", "Combine egg, lowfat milk and oil; add in to dry mix; stir just to moisten.", "Add in apples and mix.", "Fill greased muffin c. 2/3 full.", "Don't use cupcake papers.", "Bake at 350 for 25 min.", "Serve with honey.", "Add in more sugar if not served with honey.", "Makes 12."]
|
cookeatshare.com/recipes/apple-muffins-67272
|
Recipes1M
|
["Flour", "Salt", "Baking pwdr", "Sugar", "Cinnamon", "Nutmeg", "Egg", "milk", "Oil", "apples"]
|
2,229,080 |
Charred Eggplant Soup
|
["2 tablespoons extra-virgin olive oil, plus more for brushing", "2 large eggplants, quartered lengthwise", "Kosher salt", "2 large tomatoes, quartered", "1 medium onion, sliced 1/2 inch thick", "6 cloves garlic", "Freshly ground pepper", "5 cups chicken stock, plus more if needed", "1 tablespoon chopped fresh thyme", "1 tablespoon chopped fresh cilantro", "Espelette chile powder, to taste", "Fennel fronds, for garnish", "Vanilla-Curry Cotton Candy, for serving"]
|
["Preheat the oven to 450 degrees F. Brush 2 rimmed baking sheets with olive oil.", "Put the eggplants, flesh-side down, on one of the baking sheets, drizzle with 1 tablespoon olive oil and season with salt.", "Toss the tomatoes, onion and garlic with the remaining 1 tablespoon olive oil on the other baking sheet (don't crowd the pans or the vegetables will steam).", "Season with salt and pepper.", "Roast the vegetables until tender and browned in spots, about 45 minutes, rotating the baking sheets halfway through.", "Scoop the eggplant flesh from the skin into a saucepan, discarding any excess seeds.", "Add the remaining roasted vegetables, the chicken stock, thyme and cilantro and bring to a boil over medium-high heat.", "Reduce the heat to low and simmer about 20 minutes.", "Cool slightly.", "Puree the soup in a blender (in batches if necessary) until smooth.", "Return the soup to the saucepan and thin with more stock, if needed.", "Season with salt, pepper and chile powder.", "Ladle into bowls and garnish with fennel fronds; slide the cotton candy into the soup to serve."]
|
www.foodnetwork.com/recipes/cat-cora/charred-eggplant-soup-recipe.html
|
Recipes1M
|
["extra-virgin olive oil", "eggplants", "Kosher salt", "tomatoes", "onion", "garlic", "Freshly ground pepper", "chicken stock", "thyme", "fresh cilantro", "Espelette chile powder", "Fennel", "Vanilla-Curry Cotton"]
|
2,229,081 |
Black Bean Dip
|
["2 cups cooked black beans", "12 cup minced white onion", "2 cups shredded monterey jack cheese", "1 cup shredded cheddar cheese", "2 jarred pickled jalapeno peppers, finely chopped", "1 teaspoon jalapeno juice, from the can", "12 teaspoon ground cumin", "14 cup sour cream", "2 green onions, including 2 inches of green part, finely chopped"]
|
["Prepare the beans, or used canned beans; reserve.", "Preheat the oven to 325.", "Drain the beans of most of their liquid; mash half of the beans.", "Put all of the beans in an ovenproof serving casserole dish.", "Add the white onion, cheese, jalapenos, jalapeno juice, and cumin; mix well.", "Bake the bean mixture until hot and bubbling, about 15 minutes.", "Drizzle with sour cream and scatter the green onions on top.", "Serve hot with chips."]
|
www.food.com/recipe/black-bean-dip-488321
|
Recipes1M
|
["black beans", "white onion", "shredded monterey jack cheese", "cheddar cheese", "jalapeno peppers", "jalapeno juice", "ground cumin", "sour cream", "green onions"]
|
2,229,082 |
Ann's Summer Flank Steak Recipe
|
["1 c. soy sauce", "1/3 c. canola oil", "2 Tbsp. sesame oil", "3 Tbsp. brown sugar", "6 x green onions sliced thin, including some of the green", "5 x cloves garlic chopped", "1 Tbsp. fresh ginger chopped", "1/2 x lemon juiced", "1 1/3 lb flank steak"]
|
["1.", "Mix all ingredients except steak in a large measuring c. or possibly mixing bowl.", "2.", "Score flank steak across the grain in diamonds.", "Turn over and duplicate procedure, making sure not to cut through steak.", "3.", "Place steak in a resealable plastic bag with marinade and chill overnight.", "4.", "Remove steak from marinade.", "Grill over high heat for 4-5 min per side or possibly to desired doneness."]
|
cookeatshare.com/recipes/ann-s-summer-flank-steak-65638
|
Recipes1M
|
["soy sauce", "canola oil", "sesame oil", "brown sugar", "green onions", "garlic", "fresh ginger", "lemon juiced", "flank steak"]
|
2,229,083 |
Lentil Salad
|
["4 ounces sliced bacon, cut into 1 1/82-inch pieces", "3 carrots, peeled and thinly sliced", "1 leek, white part only, thinly sliced", "1 small onion, peeled, spiked with a whole clove", "1 head garlic, peeled", "1 stalk celery, thinly sliced", "1/4 bunch thyme", "1 tablespoon white peppercorns", "3 bay leaves", "3 cups chicken stock", "8 ounces French green lentils, rinsed", "1 1/2 tablespoons olive oil", "1/4 cup onion, finely chopped", "1 clove garlic, peeled and minced", "1 jalapeno, seeded and minced", "1/4 cup sherry vinegar or other vinegar", "1 1/2 tablespoons chopped parsley", "1/4 cup hazelnut oil", "Arugula leaves for garnish"]
|
["In a saucepan, cover the bacon, vegetables and aromatics with chicken stock and simmer for 30 minutes.", "Strain into a 4-quart saucepan.", "Add the lentils to the broth and cook until soft, about 35 minutes.", "Drain the lentils and keep warm.", "Heat the oil in a skillet.", "Add the onion, garlic and jalapeno.", "Cover and cook until the onion is soft, about 20 minutes.", "Add the vinegar and deglaze.", "Add the lentils and parsley, heat through and drizzle with oil.", "Divide the salad onto plates, place the cheeks on top and decorate with arugula leaves.", "Serve."]
|
cooking.nytimes.com/recipes/10688
|
Recipes1M
|
["bacon", "carrots", "only", "onion", "garlic", "celery", "thyme", "white peppercorns", "bay leaves", "chicken stock", "green lentils", "olive oil", "onion", "clove garlic", "jalapeno", "sherry vinegar", "parsley", "hazelnut oil", "Arugula"]
|
2,229,084 |
Creamy Roasted Garlic Hummus
|
["5 cloves (large) Garlic, Peeled", "1 Tablespoon Extra Virgin Olive Oil, Plus 1 Teaspoon For Roasting Garlic", "2 cans (15 Oz. Size) Chickpeas, Drained And Skins Removed (Dont Skip This Step!)", "1/4 cups Tahini", "2 Tablespoons Fresh Lemon Juice", "1/4 cups Water", "1/2 teaspoons Ground Sea Salt", "Smoked Paprika For Garnish"]
|
["Preheat oven to 400 degrees F. Line a baking sheet with a small sheet of aluminum foil and add garlic cloves.", "Drizzle with 1 teaspoon olive oil and wrap tightly in foil.", "Roast for 20 minutes, or until soft.", "Remove from oven and transfer to a food processor.", "To remove skins from chickpeas, pinch with fingers and skins should come off pretty easily.", "Discard skins and add chickpeas to the food processor.", "This will take some time, about 20 minutes.", "Dont skip this step!", "This is what makes the hummus extra creamy.", "Add all ingredients in the food processor and process until combined.", "Sprinkle hummus with smoked paprika before serving.", "Serve with pita chips, pretzels, or vegetables.", "This hummus will keep in the fridge for 34 days."]
|
tastykitchen.com/recipes/appetizers-and-snacks/creamy-roasted-garlic-hummus/
|
Recipes1M
|
["Garlic", "Olive Oil", "Chickpeas", "Tahini", "Lemon Juice", "Water", "Ground Sea Salt", "Paprika"]
|
2,229,085 |
Mexican Chicken Cornbread
|
["4 whole Boneless, Skinless Chicken Breasts", "2 teaspoons Olive Oil", "2 Tablespoons Cinnamon Chipotle Dry Rub", "1 bag (12 Oz) Frozen Seasoned Black Beans And Corn", "1 can (10 Oz. Can) Ro*tel Tomatoes", "1 cup Shredded Cheddar Cheese", "2 packages (6 Oz. Package) Texas Honey Cornbread Mix", "2 whole Eggs", "1-13 cup Milk"]
|
["Rub olive oil on chicken breasts.", "Season with cinnamon chipotle rub.", "Roast at 425F for about 25 minutes.", "Meanwhile, cook the frozen seasoned black beans and corn according to package directions.", "Add Ro-Tel tomatoes.", "Cook until water is gone.", "Remove from heat and place in a cast iron skillet.", "Remove chicken from the oven and dice.", "Place on top of black beans, corn and tomatoes.", "Add shredded cheese.", "Mix cornbread mix, eggs, and milk according to package directions.", "Pour on top of the mixture in the skillet and bake at 425F for 10 12 minutes.", "If you use your own cornbread mixture, adjust the temp and final baking time to match your recipes required time/temp."]
|
tastykitchen.com/recipes/main-courses/mexican-chicken-cornbread/
|
Recipes1M
|
["Chicken Breasts", "Olive Oil", "Cinnamon", "Black Beans", "Tomatoes", "Cheddar Cheese", "Mix", "Eggs", "Milk"]
|
2,229,086 |
Jack-O-Lantern Spinach Stuffed Pastries
|
["4 Tablespoons Butter, Divided Use", "1 whole Small Onion, Diced (1 Onion Should Yield About 1/3 Cup)", "1 teaspoon Crushed Red Pepper Flakes", "1/2 teaspoons Dried Thyme", "1 clove Garlic, Minced", "1 pound Frozen, Chopped Spinach, Thawed", "1 pinch Salt, Or To Taste", "1 pinch Pepper Or To Taste", "1/2 teaspoons Freshly Grated Nutmeg, Can Use Dried", "13 cups Pumpkin Puree, Not Pumpkin Pie", "4 Tablespoons Breadcrumbs, Divided Use", "1 cup Sharp Cheddar Cheese, Shredded", "2 Tablespoons Parmesan Cheese, Grated", "2 packages Puff Pastry, Thawed (2 Sheets Per Package)", "1 whole Egg, Beaten", "2 drops Yellow Food Coloring", "3 drops Red Food Coloring"]
|
["Note: I used two sets of pumpkin cookie cutters to make that cute jack-o-lantern face!", "One was a pumpkin cut-out and the other was a press that is used to cut out the eyes, etc.", "If you cannot find the pumpkin press, dont worry you can just skip their indented faces and paint on a face with the egg wash!", "You will still have cute little jack-o-lanterns!", "Preheat the oven to 375 F.", "Melt 2 tablespoons butter in a large skillet over medium heat.", "Add the onion, crushed red pepper, thyme and garlic and cook, stirring, until the onion is slightly tender, about 5 minutes.", "Stir in the spinach, then add salt, pepper and the nutmeg.", "Cook, stirring occasionally until the greens are slightly tender, about 5 minutes.", "Transfer to a medium size mixing bowl.", "Mix in the pumpkin, 2 tablespoons breadcrumbs and the cheddar cheese, and Parmesan cheese.", "Lay out one of your pastry sheets on a work surface(keep the others covered until you are ready for them).", "Cut out your pumpkins using your pumpkin-shaped cookie cutter.", "Cover the cut pumpkins with a towel or plastic wrap until ready to use.", "Once you have cut all four sheets roll out your leftover pastry dough scraps and cut out a couple more pumpkins, trying to get as many pumpkins out of the dough as possible.", "To make their faces take the stamp pumpkin cookie cuter and gently press down on half of the pumpkin cut pastries, making an indention in the dough.", "Dont do anything with the other half of the pumpkins (those will be the bottoms of your pies).", "Preheat oven to 375 F. Beat the egg and put it into a shallow bowl.", "Take 1-2 tablespoons of your spinach filling and place it in the center of a non indented pumpkin.", "Brush the outer edges of the pastry with egg wash and place a pumpkin face on top.", "Using a fork make indents all around the edges of the pumpkin to seal the pastries.", "Put the pumpkin on a parchment lined baking tray.", "Repeat with remaining filling until all the pastries have been used.", "Mix 3 drop of red and 2 drops of yellow food coloring into your egg (depending on the food coloring you have this amount may vary, read the instructions on the box for the color orange).", "Paint you pumpkins with orange egg wash, being careful not to paint the eyes and mouth of your pumpkins.", "Bake at 375 F for 15-20 minutes or until puffed up and golden.", "Then remove the pans from the oven and serve immediately."]
|
tastykitchen.com/recipes/appetizers-and-snacks/jack-o-lantern-spinach-stuffed-pastries/
|
Recipes1M
|
["Butter", "Onion", "Red Pepper", "Thyme", "clove Garlic", "Salt", "Pepper", "Nutmeg", "Pumpkin Puree", "Breadcrumbs", "Cheddar Cheese", "Parmesan Cheese", "Pastry", "Egg"]
|
2,229,087 |
Buttery pie crust (simple)
|
["1 1/4 cup all purpose flour", "1/4 tsp salt", "1/4 tsp baking powder", "1 stick room tempature butter (unsalted)", "5 tbsp water", "1 **** enough flour to lightly flour surface", "1 **** forum user said 1/3 lard could be used.."]
|
["whisk together all dry ingredients...", "add stick of butter.. use pastry blender to incorporate butter and flour mixture ... should look crumbly..", "add water and mix with pastry blender until larger crumbs form.", "pour it out on floured surface and squeeze the dough into a ball.", "wrap in Saran wrap and refrigerate for 30 minutes before rolling out.", "*** I asked on the forum if it could be frozen.", "the suggestion was made to put Saran wrap bundles in a ziplock freezer bag before freezing."]
|
cookpad.com/us/recipes/337496-buttery-pie-crust-simple
|
Recipes1M
|
["flour", "salt", "baking powder", "butter", "water", "*", "*"]
|
2,229,088 |
Honey Orange Chicken (Very Good) Recipe
|
["2 teaspoon cornstarch", "3/4 teaspoon dry mustard", "1 tbsp. teriyaki sauce", "1/4 c. honey", "1/4 c. orange juice", "1 pound boneless skinless frzn chicken breasts", "1/2 of fresh orange (thinly sliced)"]
|
["Preparation: In small bowl combine cornstarch, mustard and teriyaki sauce.", "Add in honey and orange juice.", "Microwave: Arrange chicken in microwave platter.", "Cover with waxed paper.", "Cook at medium power for 14-16 min.", "Remove from oven and drain.", "Pour orange sauce over chicken.", "Continue cooking on high for 2-3 min (till sauce thickens).", "Top with orange slices.", "Conventional Oven: Arrange chicken on a shallow roasting pan.", "Bake at 375 degrees for 60-70 min.", "Follow the directions above at."]
|
cookeatshare.com/recipes/honey-orange-chicken-very-good-34209
|
Recipes1M
|
["cornstarch", "dry mustard", "teriyaki sauce", "honey", "orange juice", "chicken breasts", "orange"]
|
2,229,089 |
Potato Salad with Ham & Peas
|
["1 gal. red potatoes, unpeeled, cut into wedges King Sooper's 5 lb For $1.88 thru 02/09", "1 qt. KRAFT Extra Heavy Mayonnaise", "2-1/2 cups frozen peas, thawed, drained", "2 cups OSCAR MAYER Smoked Ham, chopped", "2-1/2 cups onions, chopped King Sooper's 1 lb For $0.99 thru 02/09", "2 tsp. salt", "1 tsp. pepper"]
|
["Cook potatoes in boiling water until tender; drain.", "Mix mayonnaise, peas, ham, onions, salt and pepper in large bowl.", "Add potatoes; mix lightly.", "Cover.", "Refrigerate several hours or until chilled."]
|
www.kraftrecipes.com/recipes/potato-salad-ham-peas-96919.aspx
|
Recipes1M
|
["red potatoes", "Mayonnaise", "frozen peas", "Ham", "onions", "salt", "pepper"]
|
2,229,090 |
Dream Bars
|
["2 cups flour", "34 cup brown sugar", "12 cup pecans", "14 teaspoon salt", "10 tablespoons unsalted butter (cut into 1/2 inch pieces and chilled)", "1 12 cups sweetened flaked coconut", "1 cup cream of coconut", "2 large eggs", "34 cup brown sugar, packed", "2 tablespoons flour", "1 12 teaspoons baking powder", "1 teaspoon vanilla", "12 teaspoon salt", "1 cup pecans, toasted and roughly chopped"]
|
["Preheat oven to 350 degrees and place oven rack in the middle.", "Line pan with foil and spray with non-stick spray.", "Crust: Mix everything EXCEPT for the butter in a food processor till coarsely ground.", "Add butter till consistency is coarse meal.", "Press firmly into pan and bake for 20 min or until golden brown.", "Cool for 20 minute.", "Topping: Combine coconuts in a bowl.", "In another bowl, whisk everything EXCEPT for pecans till smooth.", "Add pecans and pour filling over crust.", "Dollup heaping tablespoons of coconut mixture onto filling.", "Bake till golden brown, about 35-40 minutes.", "Cool for 2 hours."]
|
www.food.com/recipe/dream-bars-487874
|
Recipes1M
|
["flour", "brown sugar", "pecans", "salt", "unsalted butter", "coconut", "cream of coconut", "eggs", "brown sugar", "flour", "baking powder", "vanilla", "salt", "pecans"]
|
2,229,091 |
Catalan Fish Stew
|
["2 tablespoons extra-virgin olive oil", "1/4 pound dry Spanish chorizo, finely diced (1 cup)", "1/4 cup minced shallots", "2 tablespoons minced seeded tomato", "2 tablespoons minced piquillo pepper", "Pinch of pimenton de la Vera", "3 cups Master Fish Stock", "1/4 cup dry sherry", "8 colossal head-on shrimp (about 3 pounds)", "1 pound littleneck clams, scrubbed", "1 pound mussels, scrubbed and debearded", "1/2 pound cleaned squid, bodies thinly sliced crosswise", "1/4 cup unsalted roasted almonds, chopped", "2 tablespoons chopped flat-leaf parsley"]
|
["In a large pot, heat the olive oil.", "Add the chorizo, shallots, tomato, piquillo and pimenton and saute over moderately high heat until fragrant, about 1 minute.", "Add the fish stock and sherry and bring to a simmer.", "Add the seafood in stages according to cooking time, starting with the fish that takes longest to cook: Cook the shrimp until white throughout, flipping once, about 8 minutes; cook the clams and mussels until they open, 3 to 4 minutes; and cook the squid until white, about 2 minutes.", "Discard any clams or mussels that dont open.", "Serve the stew in bowls, garnished with the almonds and parsley."]
|
www.foodandwine.com/recipes/catalan-fish-stew
|
Recipes1M
|
["extra-virgin olive oil", "Spanish chorizo", "shallots", "tomato", "piquillo pepper", "Vera", "Master", "sherry", "shrimp", "littleneck clams", "mussels", "bodies", "almonds", "flat-leaf"]
|
2,229,092 |
Chocolate Pumpkin Candy Dish
|
["32 ounces white chocolate, tempered", "Powdered food colors", "8 ounces cocoa butter, melted", "16 ounces bittersweet chocolate, tempered", "Halloween transfer sheet", "3 -dimensional pumpkin dish mold"]
|
["Make the pumpkin candies: Fill a piping bag with tempered white chocolate.", "Fill each pumpkin cavity with the chocolate and allow it to set.", "You can place the mold in the refrigerator for 10 to 15 minutes to help the chocolate to harden.", "When set, the pumpkin candies should pop out of the mold.", "You can serve them as they are or you can sandwich 2 together.", "To sandwich them together, pipe a little of the white chocolate on the back of 1 piece and press another candy back-to-back.", "Let the chocolate harden.", "Make the pumpkin candy dish: Place some powdered orange food color in a small bowl.", "Add a few tablespoons of cocoa butter to the food color and stir until well combined.", "Use a pastry brush (or a clean pastry brush used only for food, not for paint) to paint the inside of the mold (top and bottom) with the color.", "Make sure the inside is completely coated.", "You can use a hairdryer to warm up the cocoa butter paint if it begins to cool.", "Place the mold in the refrigerator for a few minutes until the cocoa butter sets.", "Use a cornet filled with bittersweet chocolate to pipe the chocolate into the stem at the top of the mold.", "Allow the chocolate to set.", "When the painted mold has set, use a ladle to completely fill each piece (the top and the bottom) of the mold with white chocolate.", "Tap the mold on the counter to encourage the air bubbles to depart.", "When the mold is full, empty it into the bowl of chocolate.", "The inside of the mold should be evenly coated with chocolate.", "Scrape the mold clean with an offset spatula and place it upside down on a wire rack placed over a baking sheet.", "It may be necessary to give each mold more than one coat.", "This will make the candy dish stronger.", "Once the chocolate starts to harden, about 5 minutes, scrape the edge clean with a chef's knife.", "When the chocolate sets, it shrinks or retracts from the sides of the mold.", "A clean edge will keep it from sticking and cracking as it shrinks.", "You can place the mold in the refrigerator for several minutes to help the chocolate to harden.", "Repeat with as many molds as you would like to make.", "Unmold the pumpkin candy dish.", "It should pop out of the mold.", "Fill the bottom of the mold with pumpkin candies.", "Place the top of the mold in place.", "Whenever I use cocoa butter mixed with food color, I like to use an electric yogurt maker.", "The yogurt maker will keep the cocoa butter melted.", "Leave the \"paints\" in the yogurt maker at the end of your project.", "When you are ready for the next project, just plug in the yogurt maker and, in 60 minutes, you are ready to go.", "The pumpkin candies are made with a special Halloween transfer sheet.", "It is 3-dimensional and you will need to purchase it before you begin.", "You will also need to purchase the 3-dimensional pumpkin dish mold."]
|
www.foodnetwork.com/recipes/chocolate-pumpkin-candy-dish-recipe.html
|
Recipes1M
|
["white chocolate", "colors", "cocoa butter", "bittersweet chocolate", "mold"]
|
2,229,093 |
Quick Cheese Potatoes
|
["1 pint half-and-half", "12 cup margarine", "12 cup chopped onion", "1 package shredded cheddar cheese", "1 cup Velveeta cheese, diced", "1 (2 lb) bag frozen southern style hash brown potatoes", "bacon bits (optional as a topping)"]
|
["Place the frozen hash browns in a greased 13x9 pan.", "In saucepan place all other ingredients and heat until the cheeses all melt.", "Pour cheese sauce over the frozen potatoes.", "Let stand at room temperature 1 hour.", "Bake at 350 for 1 hour or until bubbly.", "Enjoy this, especially with ham."]
|
www.food.com/recipe/quick-cheese-potatoes-41208
|
Recipes1M
|
["margarine", "onion", "cheddar cheese", "Velveeta cheese", "potatoes", "bacon bits"]
|
2,229,094 |
Lemon-Thyme Syrup
|
["6 ounces Simple Syrup", "7 lemon thyme sprigs"]
|
["In a small saucepan, bring the Simple Syrup to a boil.", "Remove from the heat and add the lemon thyme.", "Let cool, then refrigerate overnight.", "Strain the syrup into an airtight container and refrigerate for up to 3 weeks."]
|
www.foodandwine.com/recipes/lemon-thyme-syrup-cocktails-2007
|
Recipes1M
|
["Simple Syrup", "lemon thyme"]
|
2,229,095 |
Whole Wheat Corn Bread
|
["1 cup whole wheat flour", "1 cup cornmeal", "2 teaspoons baking powder", "34 teaspoon salt", "14 cup honey", "2 tablespoons canola oil", "1 cup skim milk", "1 egg, beaten"]
|
["Combine dry ingredients.", "Add wet ingredients and stif until just combined.", "Pour into a greased 8 x 8 inch pan.", "Bake at 350 for 20-25 minutes or until a toothpick comes out clean.", "Allow to cool slightly before cutting."]
|
www.food.com/recipe/whole-wheat-corn-bread-396183
|
Recipes1M
|
["whole wheat flour", "cornmeal", "baking powder", "salt", "honey", "canola oil", "milk", "egg"]
|
2,229,096 |
Grilled Salmon Steaks in Sauce
|
["6 each salmon steaks", "1 cup wine white", "18 teaspoon cinnamon", "4 each scallions, spring or green onions finely minced", "1 tablespoon lemon juice", "18 teaspoon ginger"]
|
["Cook salmon steaks in a sauce made out of the other ingredients.", "Cook for about 20 minutes."]
|
recipeland.com/recipe/v/grilled-salmon-steaks-sauce-45696
|
Recipes1M
|
["salmon", "wine white", "cinnamon", "scallions", "lemon juice", "ginger"]
|
2,229,097 |
Peanut Waffles With Butterscotch Sauce
|
["Butterscotch Sauce:", "1 1/4 cups packed brown sugar", "2/3 cup light-colored corn syrup", "1/4 cup LACTAID Reduced Fat Milk", "1/4 cup butter", "Peanut Waffles:", "1 3/4 cups all-purpose flour", "2 tablespoons granulated sugar", "1 tablespoon baking powder", "1/4 teaspoon salt", "2 egg yolks, slightly beaten", "1 3/4 cups LACTAID Reduced Fat Milk", "1/2 cup cooking oil", "1/2 cup finely chopped peanuts", "2 egg whites", "Raspberries, blackberries and/or halved strawberries (optional)"]
|
["Make Butterscotch Sauce: In a medium saucepan combine brown sugar, corn syrup, 1/4 cup LACTAID Reduced Fat Milk, and butter.", "Bring just to boiling; reduce heat.", "Simmer, uncovered, stirring occasionally, for 20 minutes.", "Make Waffles: In a large mixing bowl stir together the flour, granulated sugar, baking powder, and salt.", "In a medium bowl combine the egg yolks, LACTAID Reduced Fat Milk, and oil; stir into flour mixture all at once, stirring just until combined but still slightly lumpy.", "Stir peanuts into batter.", "Set aside.", "In a small bowl beat egg whites until stiff peaks form (tips stand straight).", "Gently fold egg whites into batter, leaving a few fluffs of egg white.", "Do not overmix.", "Pour 1 to 1 1/4 cups of batter onto grids of a preheated, lightly greased waffle baker.", "Close lid quickly; do not open during baking.", "Bake according to manufacturer's directions.", "When done, use a fork to lift waffle off grid.", "Repeat with remaining batter.", "Serve hot with warm Butterscotch Sauce and, if desired, fresh berries."]
|
allrecipes.com/recipe/peanut-waffles-with-butterscotch-sauce/
|
Recipes1M
|
["Butterscotch", "brown sugar", "light-colored corn syrup", "Milk", "butter", "Peanut Waffles", "flour", "sugar", "baking powder", "salt", "egg yolks", "Milk", "cooking oil", "peanuts", "egg whites", "Raspberries"]
|
2,229,098 |
Fat-Free Chocolate Cake
|
["Cake", "1 1/4 cups flour, all-purpose", "1 cup sugar", "1/2 cup cocoa powder", "1/4 cup cornstarch", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "4 each egg whites", "1 cup water", "1/2 cup corn syrup, light", "Glaze", "13 cup cocoa powder", "23 cup powdered sugar", "1 teaspoon vanilla extract", "1 each egg whites", "1 tablespoon water or as needed"]
|
["Cake: preheat oven to 350F (180C).", "Spray 9 inch square baking pan with cooking spray.", "In large bowl, combine flour, sugar, cocoa, cornstarch, soda and salt.", "In medium bowl, whisk together egg whites, water and corn syrup.", "Stir egg mixture into flour mixture until smooth.", "Pour into baking pan.", "Bake 1/2 hour or until cake springs back when lightly touched.", "Cool on wire rack 10 minutes.", "Glaze: beat together cocoa, powdered sugar, vanilla, egg white and water by droplets.", "Drizzle glaze over warm cake.", "To serve, cut into squares"]
|
recipeland.com/recipe/v/fat-free-chocolate-cake-39343
|
Recipes1M
|
["Cake", "flour", "sugar", "cocoa powder", "cornstarch", "baking soda", "salt", "egg whites", "water", "corn syrup", "cocoa powder", "powdered sugar", "vanilla", "egg whites", "water"]
|
2,229,099 |
Kalamata Spaghetti
|
["17 12 ounces pitted kalamata olives", "7 ounces feta cheese", "12 cup walnuts", "3 -4 garlic cloves", "3 12 tablespoons olive oil", "29 ounces tomato sauce", "30 ounces cooked fettuccine pasta"]
|
["put all ingredients,except pasta in a food processor,and process to a Pesto consistancy-TASTE.", "Cook pasta,mix sauce with cooked pasta."]
|
www.food.com/recipe/kalamata-spaghetti-335202
|
Recipes1M
|
["olives", "feta cheese", "walnuts", "garlic", "olive oil", "tomato sauce", "pasta"]
|
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