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Torn Enchiladas Ingredients: - 1 lb. lean ground beef - 1 can cream of chicken soup - 1 can chicken and rice soup - 1 can Old El Paso enchilada sauce (can should be slightly larger than the soup cans) - 1 pkg. Old El Paso taco seasoning mix - 1 lb. grated Colby-Jack cheese Directions: - Brown ground beef and add the taco seasoning. - At this point, do not add any water. - Mix in the cans of soup and the enchilada sauce. - You will now need to add enough water to make it soupy. Spoon sauce onto bottom of 9 x 13-inch casserole dish (just enough to cover the bottom).
Rocky'S Pinto Beans Ingredients: - 1 lb. pinto beans - 1 onion - 4 cloves garlic - 1 bell pepper - 1 Tbsp. chili powder - 1 Tbsp. comino - 1 Tbsp. black pepper or to taste - 1 Tbsp. seasoned salt - 1 lb. smoked bacon, cut into small pieces - salt to taste - 1 jalapeno pepper (if desired) Directions: - Soak beans overnight. - Change water before cooking. - Makes 6 to 8 (8 ounce) servings.
Snow Pie Ingredients: - 3/4 c. pineapple juice - water (enough to make 1 1/2 c.) - 2 Tbsp. lemon juice - 1 c. sugar - 4 Tbsp. cornstarch - 3 egg whites, beaten stiff Directions: - Cook the mixture in double boiler until thick and creamy. After it has slightly cooled, add stiff egg whites. - Beat vigorously. - Place in baked pie shell. - Top with whip cream.
Delicious Baked Beans Ingredients: - 2 gal. beans - 1 lb. bacon, cut into small pieces and fried - 3 green peppers, chopped - 3 onions, chopped - 1 1/2 bottles thick ketchup (about 42 oz.) - 4 (4 oz.) cans mushroom stems and pieces - 1 lb. brown sugar - 1 Tbsp. mustard Directions: - Fry bacon. - Add peppers and onions; saute. - Add all ingredients to beans. - Bake at 350° for 1 1/2 to 2 hours. - This makes a large quantity. - Can be made in smaller amounts.
Christmas Cookies Ingredients: - approximately 6 c. flour - 2 Tbsp. butter - 2 1/2 tsp. salt - 1/2 c. molasses - 1 c. rolled oats in 2 c. boiling water - 2 pkg. yeast in 1/3 c. lukewarm water Directions: - Cook oats and add other ingredients. - Raise and put in pans as usual. - Bake at 325° in oven 4-inches from bottom for 50 minutes. Add raisins, dried fruits or herbs, if wanted.
Chicken Casserole Ingredients: - 2 pkg. frozen broccoli - 2 c. chicken, cooked and cubed - 2 c. cream of chicken soup - 1 c. Best Foods mayonnaise - 1 tsp. lemon juice - 1/2 tsp. curry powder - 1/2 c. shredded sharp Cheddar - 1/2 c. bread crumbs Directions: - Cook broccoli, drain. - Line in bottom of 13 x 9-inch pan. Place chicken on top of broccoli. - Combine mayonnaise, lemon juice and curry; mix well. - Pour over chicken. - Sprinkle on cheese and crumbs. - Bake at 350° for 25 to 30 minutes.
Mom'S Cheese Ball Ingredients: - 1 (8 oz.) cream cheese - 1 jar old english and Roka Blue cheese - 1 grated onion - Dash of worcestershire sauce Directions: - Mix everything together and refrigerate till ready to serve. Serve with various crackers. - (My mom usually rolls it into a ball and rolls ground nuts around it. If you do this refrigerate it for a while first so it will be easier to work with)
Korean Salad Ingredients: - 1 large bag spinach, washed and stemmed - 1 can water chestnuts, drained well - 5 strips bacon, fried crisp and crumbled - 1 can bean sprouts, rinsed in cold water, drained and dried with paper towel - 2 hard-boiled eggs, chopped - 1/2 sliced red onion (thin) Directions: - Combine and add dressing just before serving.
Peanut Butter Fudge Ingredients: - 2 c. sugar - 1 c. peanut butter - 1 tsp. vanilla - 1 c. milk - 1 Tbsp. butter Directions: - Bring the sugar and the milk to a boil until it makes a ball. Add the rest of the ingredients and pour on a plate and let it sit.
Pumpkin Pie Cake Ingredients: - 1 1/4 c. salad oil - 2 c. sugar - 4 eggs - 2 c. canned pumpkin - 2 c. plain flour - 2 tsp. baking powder - 2 tsp. baking soda - 2 tsp. cinnamon - 1 tsp. salt Directions: - Combine first 4 ingredients; mix all dry ingredients together and combine with the pumpkin mixture. - Add 1/2 cup coconut and 1/2 cup chopped nuts. - Bake for 45 minutes at 350°.
Corn Casserole Ingredients: - 1 (16 oz.) can creamed corn - 1 (16 oz.) can whole kernel corn - 1 egg - 1 stick margarine - 1 pkg. Mexican cornbread mix Directions: - Mix ingredients together and pour in deep casserole dish. Bake for 1 hour at 400°.
Peanut Butter Squares Ingredients: - 1 c. all-purpose flour - 1/2 c. sugar - 1/2 c. brown sugar - 1/2 tsp. baking soda - 1/4 tsp. salt - 1/2 c. margarine, softened - 1/3 c. crunchy or smooth peanut butter - 1 egg, slightly beaten - 1 c. quick cooking oats, uncooked - 1 (12 oz.) pkg. semi-sweet chocolate morsels (I use the 6 oz.) - 1/2 c. powdered sugar - 1/4 c. smooth peanut butter - 3 to 5 Tbsp. milk Directions: - Combine first 9 ingredients in a large mixing bowl. - Mix well. Bake at 350° for 20 minutes. - Press dough into a lightly greased 13 x 9 x 2-inch pan. - Remove from oven and sprinkle with chocolate morsels. - Let stand until chocolate melts. - Spread evenly.
Sausage Balls Ingredients: - 1 lb. sausage (uncooked) - 2 c. Bisquick - 10 oz. Cheddar cheese, grated Directions: - Mix all ingredients with hands. - Make into 1-inch balls. Place on cookie sheet. - Freeze for about 5 minutes. - Remove from cookie sheet and place in plastic bag to freeze for future use. Bake when needed at 350° for about 25 minutes.
Brownie Pie Ingredients: - 1 stick margarine - 4 Tbsp. cocoa - 1 c. sugar - 2 eggs - 1/2 c. sifted self-rising flour Directions: - Cream the margarine with the sugar. Add cocoa and eggs, one at a time; blend. Add flour and mix thoroughly. Pour into a 9-inch greased pie plate. Bake at 325° for 30 to 35 minutes. Do not overbake. Serve warm with vanilla ice cream.
Castillian Beef Ingredients: - 1 (16 oz.) can tomatoes - 2 Tbsp. shortening - 1 c. sliced onions - 2 large cloves garlic, minced - 1/4 tsp. black pepper - 1 can tomato soup - 1/4 c. Port wine - 1 large green pepper - 4 or 5 cube steaks - 1/4 c. ripe olives - 3 c. cooked rice Directions: - Drain tomatoes. - Keep the juice. Cut up tomatoes. - Brown meat in grease. Add garlic and black pepper. - Cook until onions are tender. Blend in soup, wine and tomato juice. - Cook over low heat 30 minutes. Add green pepper, tomatoes and olives. - Cook, uncovered, 15 minutes or until done. - Stir occasionally. Serve over rice.
Cherry Squares Ingredients: - 1/2 lb. margarine - 1 3/4 c. sugar - 4 eggs - 2 tsp. vanilla - 3 c. flour - 1 can pie fruit filling Directions: - Cream margarine and sugar; add eggs one at a time. - Add vanilla. - Gradually add flour. - Spread 3/4 of dough on a large cookie sheet. - Spread filling over dough. - Cover with remaining dough. - Marbleize top. - Bake at 325° for 35 minutes.
Easy Coq Au Vin Ingredients: - 4 chicken breasts - 3/4 c. red wine - 1/4 c. soy sauce - 1/4 c. salad oil - 2 Tbsp. water - 1 clove garlic, minced - 1 tsp. ginger - 1/4 tsp. oregano - 1 Tbsp. brown sugar Directions: - Place chicken in covered casserole. - Mix liquids and spices and pour over chicken. Bake, covered, for 1 1/2 hours at 350°. Serves 4.
Cheese-Corn Chowder Ingredients: - 2 c. water - 2 c. potatoes, diced - 1/2 c. onion, chopped - 1/2 c. celery, diced - 2 Tbsp. margarine - 1/2 tsp. basil - 1 bay leaf - 1 (17 oz.) can creamed corn - 2 c. milk - 1 c. canned tomatoes, chopped - 2 tsp. salt - 1/8 tsp. pepper - 1/2 c. shredded Cheddar cheese - 1 Tbsp. minced fresh parsley Directions: - Combine water, potatoes, onion, celery, margarine, basil and bay leaf in a large Dutch oven. - Bring to a boil. - Then reduce heat and simmer for 10 minutes. - Discard bay leaf. - Stir in corn, milk, tomatoes, salt and pepper. - Heat thoroughly. - Add cheese and cook over low heat, stirring constantly, until cheese is melted. Garnish with parsley. - Makes 8 servings.
Russian Tea Cakes Ingredients: - 1 c. soft butter - 1/2 c. sifted confectioners sugar - 1 tsp. vanilla - 2 1/4 c. flour - 1/4 tsp. salt - 3/4 c. chopped nuts - 1 c. confectioners sugar (for rolling in) Directions: - Mix butter, sugar and vanilla well. - Blend flour and salt. Stir in first mixture. - Mix in nuts; chill. - Heat oven to 400°. Roll in 1-inch balls. - Place on ungreased cookie sheet. - Bake for 10 to 12 minutes. - While still warm, roll in confectioners sugar. Cool; roll again. - Makes about 4 dozen cookies.
Pumpkin Gobs Ingredients: - 1 c. Crsico - 2 c. brown sugar - 2 eggs - 2 c. canned pumpkin - 1 tsp. vanilla - 3 1/2 c. sifted flour - 1 tsp. cinnamon - 1 tsp. salt - 1 tsp. baking powder - 1/2 tsp. ginger - 1/2 tsp. cloves Directions: - Cream Crisco and brown sugar. - Add eggs, pumpkin and vanilla. Mix together the 7 dry ingredients. - Add to creamed mixture. - Drop onto cookie sheet. - Bake for 10 minutes at 375°.
Sausage Appetizer Ingredients: - 1 lb. ground chuck - 1 lb. sausage - 1 lb. Velveeta, diced - 1 tsp. Worcestershire sauce - salt and pepper - 1 tsp. oregano - 1/2 tsp. garlic salt - party rye bread Directions: - Brown meat and drain. Add diced Velveeta; stir until melted. Add remaining spices while cheese is melting. Stir. Spread on party rye. Broil until bubbly, 3 to 5 minutes.
Jello Jigglers Ingredients: - 2 1/2 c. boiling water - 4 small pkg. Jell-O - 1 c. milk - 1 pkg. instant pudding (vanilla) Directions: - Mix boiling water and Jell-O and let cool until room temperature. - Then add milk and pudding. - Put in 9 x 13-inch pan. Refrigerate. - Cut into squares.
Hamburger Soup Ingredients: - 1 lb. ground beef - 1 c. corn - 1 c. kidney beans - 4 to 5 potatoes - 1 c. carrots - 1 (8 oz.) can tomato sauce - 1 small onion Directions: - Cook ground beef until brown. - Put ground beef, corn, kidney beans, carrots, tomato sauce and onion in baking dish. - Salt and pepper to taste. - Bake at 350° until potatoes are soft.
Round Salmon Loaf(Microwave) Ingredients: - 1 egg - 1 c. milk - 1/4 c. melted butter - 3 slices soft bread, cubed - 1/2 tsp. salt - 2 cans (1 lb. each) red salmon, bone and skin removed, if necessary Directions: - Beat egg slightly and mix with milk, butter, bread cubes, salt and salmon, blending well. - Pack firmly in greased 9-inch pie plate. - Cover with wax paper. - Microwave on High for 9 to 11 minutes, rotating dish 1/2 turn after 5 minutes. - Let stand 10 minutes before slicing. - Makes 6 to 8 servings. - Serve with Dill Butter.
Taco Soup Ingredients: - 2 lb. ground beef - 1 medium onion, chopped - 1 envelope taco seasoning - 1 can pinto beans, drained - 1 can whole kernel corn and liquid - 1 envelope dry Ranch dressing mix - 1 can kidney beans, drained - 1 can hominy, drained Directions: - Brown ground beef with onion; drain off grease. - Add remaining ingredients; simmer until done or ready to serve. - Serve with tortilla chips or cornbread muffins.
Potato Soup Ingredients: - 2 large carrots, shredded - 1 large parsley, shredded - 1 small leek, shredded - 0.5 lb. celery root, shredded - 1.5 lb. potatoes, shredded - 2 beef broth cubes, dissolved in 5 c. water - 1 yolk - 3/4 c. heavy cream - pepper, salt, bay leaf, allspice and nutmeg Directions: - Saute vegetables until transparent (not brown!). - Pour prepared beef broth over vegetables. - Add 1 bay leaf, 2 to 3 grains allspice and salt and pepper to taste. - Cook on medium heat until tender (about 0.5 hour). - Drain, setting liquid aside. (Remove bay leaf and allspice.) - Puree vegetables and combine with liquid until it has consistency of cream (do not need to use all; usually there is more liquid than needed). - If you want to freeze, do it now.
Chicken Campagnara Ingredients: - 1 to 2 Tbsp. olive oil - 2 to 3 cloves garlic, minced - 6 to 12 oz. jar marinated artichoke hearts, drained - 3 (6 oz.) mushrooms - fresh or frozen broccoli pieces - 1 jar red, orange or yellow sweet vinegar peppers - 1 lb. boneless chicken, cut up into pieces Directions: - Note: - Add add a little touch of fresh basil or oregano to taste.
Zucchini Casserole Ingredients: - 4 to 5 medium zucchini, chopped - 1 medium onion, chopped - 1 (8 oz.) Monterey Jack cheese with jalapeno, chopped - 3 eggs, beaten - 1/3 c. Mazola oil Directions: - Mix all ingredients together. - Bake in greased casserole dish at 350° until golden brown.
Italian Beef Stir-Fry Ingredients: - 1 lb. beef round tip steaks, cut 1/8 to 1/4-inch thick - 2 cloves garlic, crushed - 1 Tbsp. olive oil - 2 small zucchini, thinly sliced - 1 c. cherry tomato halves - 1/4 c. bottled Italian salad dressing - 2 c. cooked spaghetti - 1 Tbsp. grated Parmesan cheese Directions: - Cut beef steaks crosswise into 1-inch wide strips. - Cut each strip crosswise in half. - Cook and stir garlic in oil in large nonstick skillet over medium-high heat for 1 minute. - Add beef strips (1/2 at a time). Stir-fry 1 to 1 1/2 minutes. - Season with salt and pepper. - Remove with slotted spoon. - Keep warm. - Add zucchini and stir-fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomato halves and dressing. - Heat through. - Serve over hot pasta. - Sprinkle with cheese. - Yields 4 servings.
Crock-Pot Ribs Ingredients: - 6 to 8 lb. spareribs - 1 onion, chopped - 3 Tbsp. soy sauce - 2 Tbsp. brown sugar - 1 Tbsp. butter - 2/3 c. catsup - 2 Tbsp. vinegar Directions: - Broil ribs on both sides to remove excess fat. - Saute onion in butter. - Place ribs and onions in crock-pot. - Mix all other ingredients together and glaze ribs. - Cook at 200° for 8 hours.
Crazy Bean Salad Ingredients: - 1 lb. pork sausage - 1 c. plus 1 Tbsp. brown sugar - 1 tsp. dry mustard - 1/2 c. fine chopped celery - 1/2 c. fine chopped onion - 1 can tomato soup - 1 can tomato paste (small) - 1 can green beans, drained - 1 can waxed beans, drained - 1 can lima beans, drained - 1 can kidney beans, drained - 1 can pork and beans Directions: - Brown sausage and drain. - Slightly cook onion and celery. Combine sausage, onion, celery, sugar, mustard, tomato soup and tomato paste. - Mix well; add beans. - Bake in slow oven or slow cooker at 300° to 325° for 45 minutes to 1 hour.
Scramble Ingredients: - 2 lb. salted mixed nuts - 1 (11 oz.) box spoon size Shredded Wheat - 1 (10 oz.) pkg. Cheerios - 1 (6 oz.) pkg. Rice Chex - 1 (7 oz.) can pretzels - 1 (4 1/2 oz.) can pretzel bits - 2 c. salad oil - 2 Tbsp. Worcestershire sauce - 1 Tbsp. garlic salt - 1 Tbsp. seasoned salt Directions: - Mix together and bake at 250° for 2 hours, stirring every 15 minutes.
Peach Delight Ingredients: - 1 large tub Cool Whip - 8 oz. cream cheese - 1 c. powdered sugar - graham cracker crust - 4 c. sliced fresh peaches Directions: - Mix Cool Whip, cream cheese and powdered sugar together. Spread over graham cracker crust. - Top with peaches and pour chilled glaze on top.
Flannel Cakes(Oatmeal Pancakes) Ingredients: - 2 c. buttermilk - 1/2 c. oats - 1 1/2 c. flour - 2 eggs - 1 Tbsp. oil - 1/2 tsp. baking soda - 1 tsp. baking powder - 1 Tbsp. sugar Directions: - Combine buttermilk and oats and let stand 15 minutes. - Add remaining ingredients to oat mixture. - Grill as for pancakes.
Carrot Souffle Ingredients: - 2 c. cooked carrots - 1 c. sugar - 1 c. milk - 1 stick butter or margarine - 1 tsp. vanilla extract - 1/2 tsp. salt - 3 eggs - 2 heaping Tbsp. flour - 1 tsp. baking powder - 2-3 Tbsp. confectioner sugar Directions: - Put cooked carrots in mixer, add other ingredients except the confectioner sugar. - Pour into a greased casserole dish. - Bake at 350° for 40 to 45 minutes. - Sprinkle top with 2 to 3 tablespoons confectioner sugar.
*Autumn Soup Ingredients: - 1 lb. ground beef - 1 c. chopped onion - 4 c. water - 1 c. chopped carrots - 1 c. diced celery - 1 c. cubed potatoes - 6 tomatoes - 2 tsp. salt - 1 tsp. bottled brown bouquet sauce - 1/4 tsp. pepper - 1/8 tsp. basil - 1 bay leaf Directions: - In a large saucepan, cook and stir meat until brown; drain off fat. - Cook and stir onion with meat until onion is tender. - Stir in remaining ingredients except tomatoes. - Heat to boiling, reduce heat, cover and simmer 20 minutes. - Add tomatoes; cover and simmer 10 minutes longer or until vegetables are tender.
"All-American" Strawberry Pie Ingredients: - 3 c. strawberry jelly - 6 Tbsp. cornstarch - 6 Tbsp. water - 3 baked 9-inch pie shells - 6 lb. fresh, whole, stemmed California strawberries - 3 c. lightly sweetened whipped cream Directions: - To make glaze: - Melt jelly; whisk until smooth. - Mix cornstarch and water. - Stir into jelly. - Bring to boil; cook and stir 4 to 5 minutes until mixture is the consistency of thin jam. Cool to room temperature. - Brush inside of each pie shell with 1/4 cup jelly mixture. - Gently toss strawberries with remaining jelly mixture to coat. - Mound strawberry mixture into - pie shells, dividing equally. - Turn several strawberries in each pie so that point ends face up. - Refrigerate at least 2 hours or up to 8 hours before serving. - Cut each pie into 8 wedges; top each serving with 2 tablespoons whipped cream. - Yield: - 24 servings (three 9-inch pies).
Glazed Ham Hors D'Oeuvres Ingredients: - 8 Melba thin sliced white bread, toasted - 4 oz. thinly sliced cooked ham - Parsley-Pimiento Glaze Directions: - Divide ham evenly among toast slices. - Put on cake rack with jelly-roll pan underneath. - Spoon about 2 tablespoons glaze over each sandwich (glaze that runs into pan can be spooned up, melted and reused). - Chill until glaze is set, then, with kitchen shears dipped in water, cut each sandwich in 8 triangles. - Make 64 triangles, about 12 calories each.
Barbecue Beef Sauce Ingredients: - 2 large onions - 1 c. ketchup - 6 oz. tomato juice - 1/2 tsp. chili powder - 1 1/3 Tbsp. Worcestershire sauce - 1 clove garlic - 1 Tbsp. dry mustard - 1 Tbsp. vinegar - 1/2 tsp. paprika Directions: - Mix well. - Pour over roast. - Cook all day in crock-pot until beef is tender. - Slice or pull apart with fork for sandwiches.
Onion Bake Ingredients: - whole onions - potatoes - bacon slices - sliced cheese Directions: - Place the following in tinfoil: whole onions, peeled and sliced and potatoes in wedges. - Cover with bacon slices; close tinfoil and bake at 350° for 1 hour. - Uncover foil and melt sliced cheese on top.
Seafood Dip Ingredients: - 1 can medium shrimp - 1 can crabmeat or tuna - 1 (8 oz.) jar chili sauce - dash of Worcestershire - 1 Tbsp. horseradish Directions: - Mix ingredients together. - Put along with bar of cream cheese and layer cheese and sauce on Triscuits or chips.
Boerenkool Ingredients: - 2 lb. (about 4 medium) potatoes, peeled and cut up - 1 (10 oz.) pkg. frozen chopped kale or 4 c. finely shredded cabbage - 2 c. water - salt - 1/2 lb. Polish sausage, cut into bite size pieces - 1/2 c. milk - 2 Tbsp. butter - pepper - prepared mustard Directions: - In Dutch oven or large kettle, bring to boil the potatoes, cabbage, water and salt to taste. - Cover and simmer 20 minutes or until tender. - Drain off water. - Add milk, butter, sausage and pepper to taste. - Cover and simmer gently about 15 minutes or until sausage is heated through. - Spoon potatoes and cabbage in center of serving dish. - Serve with mustard.
Quick And Easy Sweet Hush Puppies Ingredients: - shortening (for frying) - 2 boxes Jiffy corn muffin mix - 2 c. self-rising flour - 2 Texas white onions, chopped Directions: - You will need a heavy pot for frying and a small ice cream scoop.
Raw Eggs On Toast Ingredients: - pound cake - whipped cream or Cool Whip - peach halves Directions: - On a slice of pound cake, put a scoop of whipped cream. - In center of whipped cream, put peach half.
Pineapple Casserole Ingredients: - 1 tall can chunk pineapple - 1/2 c. sugar - 1/2 c. grated cheese - 1 1/2 Tbsp. flour (self-rising) - juice of pineapple - 1 or 2 c. Ritz crackers Directions: - Drain pineapple. - Use juice, sugar, flour and cheese. Cook until thick. - Pour over pineapple in baking dish. - Crumble 1 or 2 cups Ritz crackers. - Melt 1/2 stick margarine. - Pour over crackers and stir to coat well. - Sprinkle over pineapple mixture. - Bake 20 minutes at 350°.
Garlic Herb Spread Ingredients: - 1/2 c. fresh parsley - 1 Tbsp. fresh thyme - 1 Tbsp. chopped fresh basil - 1 clove garlic, coarsely chopped - 1 Tbsp. fresh tarragon - 2 (8 oz.) pkg. cream cheese, cut into chunks - 1/2 c. butter, softened - 1 tsp. Worcestershire sauce - 1/2 tsp. red wine vinegar Directions: - In large food processor with chopping blade process parsley, thyme, basil, tarragon and garlic until finely chopped. - Add cream cheese, butter, Worcestershire and vinegar; process until well mixed and creamy. - Line a 1 1/4-quart plastic container or shallow bowl with plastic wrap. Spread herb cheese into container; refrigerate. - To serve, uncover container and invert cheese on to serving board or plate, remove container and plastic wrap. With small spatula or knife smooth surface. Garnish with fresh herbs.
Broccoli Casserole Ingredients: - 2 pkg. frozen chopped broccoli, cooked and drained - 1 Tbsp. mayonnaise - 1 tsp. salt - 3 eggs, slightly beaten - 1 small onion, diced - 1/2 small bag Pepperidge Farm cornbread stuffing mix - 1 stick margarine - 1 can Cheddar cheese soup - 1 can cream of mushroom soup Directions: - Cook - broccoli and drain. - Mix mayonnaise, salt, eggs, onion and soups in a medium mixing bowl. Add cooked broccoli. Place in a - casserole - dish (heatproof). - In a small pan melt the margarine; add stuffing and mix until moistened. - Spread over broccoli - mixture - evenly. Bake - in - oven at - 375° for approximately 45 minutes to 1 hour.
Fish Fry Batter Ingredients: - 1/2 c. flour - 1/2 c. cornstarch - 1 tsp. salt - 1/2 tsp. Accent - 1 egg - 2/3 c. water Directions: - Mix well. - Let stand in refrigerator 45 minutes. - Dip and fry fish.
Chili Rellenos Ingredients: - 1 can California green chilies (6 to 8) - 1/2 lb. Jack cheese, cut into 1/2 x 1/2-inch strips - 1/2 c. flour - 3 eggs, separated - 3 Tbsp. flour - 1/4 tsp. salt - oil for frying Directions: - Drain canned chilies. - Stuff with cheese. - Roll each chili in flour to completely coat. - Shake off excess.
Mother'S Oatmeal Cookies Ingredients: - 1/2 c. shortening - 1/2 c. brown sugar - 1/2 c. white sugar - 1 egg, beaten - 1 Tbsp. water - 1/2 tsp. vanilla - 3/4 c. flour - 1/2 tsp. soda - 1/2 tsp. salt - 1 1/2 c. oats - 1 c. nuts Directions: - Cream shortening. - Gradually add sugars and cream well. - Beat in egg until fluffy. - Add water and vanilla.
Barbecued Pork Chops Ingredients: - pork chips (thin) - Worcestershire - barbecue sauce - butter Directions: - Top each pork chop with 1 pat of butter, Worcestershire sauce and barbecue sauce. - Wrap individually in foil and bake at 350° for about 30 minutes.
Cocoa Mix Ingredients: - 2 c. powdered milk - 1/4 c. cocoa - 1 c. powdered sugar - dash of salt - 1/3 c. Cremora (if desired for richer mix) Directions: - Mix all ingredients together. - Store in covered container. Place 4 tablespoons of mix in cup and fill with boiling water. Add whipped cream or marshmallows for extra treat.
Filled Beef Roll Ingredients: - 1 beaten egg - 1/4 c. milk - 1/2 c. finely crushed saltine cracker crumbs (14 crackers) - 1/4 c. chopped onion - 1/2 tsp. salt - dash of pepper - 1 lb. ground beef - 1 c. cooked rice - 2 oz. process Swiss cheese, shredded (1/2 c.) - 2 Tbsp. chopped green pepper Directions: - Combine the first 6 ingredients. - Add beef; mix well. - Pat mixture into a 10 x 8-inch rectangle on waxed paper. - Combine cooked rice, cheese and green pepper. - Pat onto meat, leaving 1 inch margin around edge. - Roll jelly roll fashion, beginning with narrow side. - Seal side seam and ends. - Place roll, seam side down, in an 11 x 7 x 1 1/2-inch baking pan. - Bake at 350° for 35 minutes. Let stand 5 minutes before serving. - Makes 4 or 5 servings.
Caramel Corn Ingredients: - 5 to 6 qt. popped corn (salted or unsalted) - 1 c. margarine - 2 c. brown sugar - 1/2 c. Karo syrup - 1/2 tsp. salt (if corn is unsalted) - 1/2 tsp. vanilla - 1/2 tsp. baking soda Directions: - Heat the margarine, sugar and syrup in a heavy saucepan over medium heat. - Boil for 5 minutes. Remove from heat. - Add salt, vanilla and baking soda. - Pour over corn and bake at 250° for 1 hour. - Stir every 15 minutes.
Dump Cake Ingredients: - 1 can crushed pineapple - 1 can cherry pie filling - 1 box yellow cake mix - 1 - 2 sticks of butter Directions: - Spray 9 X 13 inch pan. - Mix pineapple, and cherry pie filling in the bottom of a 9 X 13 inch pan. - Sprinkle dry cake mix over fruit. - Then slice sticks of butter (place over cake mix). - Bake 20 minutes at 350° or until golden brown. - Prep time - 3 minutes. Cool time - 20 minutes. - Serves 16 to 20. - Good and so easy. - Top with whipped cream if desired when serving.
Sweet Chocolate Sensation Ingredients: - 1 pkg. chocolate cake mix (with pudding in the mix) - 1 c. mayonnaise (not salad dressing) - 1 c. water - 3 eggs Directions: - Grease and flour a 9 x 13-inch pan. - Using mixer, blend all ingredients 30 seconds on low speed; beat at medium speed for 2 minutes. - Pour into prepared pan; bake at 350° for approximately 35 minutes or until cake pulls away from sides of pan and springs back when touched lightly in center. - Cool cake on wire rack and frost as desired; store in refrigerator.
Ugly Duckling Cake Ingredients: - 1 pkg. yellow cake mix - 1 (16 oz.) can fruit cocktail, undrained - 2 1/3 c. flaked coconut - 2 eggs - 1/2 c. packed brown sugar - 1/2 c. butter - 1/2 c. white sugar - 1/2 c. evaporated milk Directions: - Combine cake mix, fruit cocktail, 1 cup of coconut and eggs in a large bowl. - Blend; then beat on medium for 2 minutes. - Pour into a greased 9 x 13-inch pan. - Sprinkle with brown sugar. - Bake at 325° for 45 minutes.
Jello Cake Ingredients: - 1 box white cake mix - 1 pkg. cherry or strawberry jello - 1 (8 oz.) container Cool Whip Directions: - Bake cake mix according to directions on box. - Let cake cool. After cake is cooled, poke holes in cake with fork. - Mix jello with 1/2 cup boiling water and 1/2 cup cold water. - Using a tablespoon, pour jello into cake holes. - Refrigerate for 2 hours. - Frost cake with Cool Whip.
Seafood Crepes(Serves 6) Ingredients: - 2 Tbsp. butter or margarine - 2 Tbsp. flour - 1 1/4 c. milk - 3 Tbsp. dry sherry - 1 tsp. instant chicken granules - 1/2 tsp. salt - 1 c. shredded Gruyere cheese - 8 oz. small scallops or cut up large scallops (fresh or frozen, thawed) - 2 c. sliced mushrooms - 6 baked crepes (7-inch) - 2 Tbsp. toasted bread crumbs - parsley sprigs and lemon wedges - 3 oz. small shelled shrimp (fresh or frozen, thawed) Directions: - In a 2-quart saucepan, melt butter over medium heat. - Mix in flour; cook and stir 1 minute. - Gradually whisk in milk, sherry, chicken granules and salt; cook and stir until smooth (about 8 minutes). - Gradually stir in scallops, shrimp and mushrooms. - Cook, stirring gently, just until scallops and shrimp are cooked through; only about 10 minutes.
Savory Peas And Rice(For Microwave) Ingredients: - 1/2 c. butter or margarine - 1 large onion, chopped - 1 c. regular rice (Uncle Ben's does best) - 2 (17 oz.) cans chicken broth - 1/2 tsp. salt - 1/4 tsp. pepper - 1 large can green peas, drained - 1 (2 1/2 oz.) jar sliced mushrooms, drained (optional) Directions: - Place butter in a 2-quart casserole. - Cover and microwave on High for 1 minute. - Add onion; cover and microwave on High for 3 minutes. - Add rice, chicken broth, salt and pepper. - Cover and microwave on High for 30 minutes. - Stir in peas and mushrooms; cover and microwave for 5 minutes.
Pizza Ingredients: - 4 c. self-rising flour - 1/4 c. sugar - 2 c. warm milk - 1/3 c. oil Directions: - Dissolve yeast in milk; add oil, flour and sugar. - Knead 3 to 4 minutes. - Divide and then spread on a greased pizza pan or cookie sheet. - Let rise for 15 to 30 minutes. - Bake 15 minutes. Take out and add sauce, meat, etc. and then cheese. - Cook until cheese melts. - For sauce use 1 jar Always Save spaghetti sauce. Add your own spices. - Use Velveeta, Cheddar or Mozzarella cheeses.
Chili Ingredients: - 2 lb. hamburger - small onion - 1 lb. pinto beans or 3 cans red beans - 1 can tomatoes or sauce - 1 pkg. round rice chili - 1/2 pkg. Williams chili powder - garlic - salt Directions: - Brown hamburger and onions; drain. - Add tomatoes, chili powder, garlic and salt to hamburger. - Add beans and simmer.
Pineapple Cheese Ball Ingredients: - 2 (8 oz.) pkg. cream cheese - 1 (8 oz.) can crushed pineapple, drained - 1 c. chopped nuts (pecans), divided in half - 1/4 c. finely chopped green pepper - 2 Tbsp. finely chopped onion - 1 Tbsp. seasoned salt Directions: - Mix together to form a ball. - Save half of pecans to roll finished ball in. (This tastes better if made a day ahead.)
Low-Fat Bran Muffins Ingredients: - 1 c. flour - 2 tsp. baking powder - 1/2 tsp. baking soda - 1/2 tsp. cinnamon - 2 c. 100% Bran cereal - 1 1/4 c. 2% low-fat milk - 1/3 c. firmly packed brown sugar - 1 egg - 1/2 c. applesauce Directions: - Heat to 350°. - Mix flour, baking soda, baking powder and cinnamon in a large bowl. - Mix cereal, milk and sugar in another bowl; let stand 5 minutes. - Stir in egg and applesauce. - Add to flour mixture; stir just until moistened. - (Batter will be lumpy.) Spoon batter into muffin pan sprayed with nonstick cooking spray, filling each cup 2/3 full. - Bake 18 to 20 minutes or until golden brown. - Serve warm. - Makes 12.
Fresh Apple Cake Ingredients: - 3 c. flour - 2 c. sugar - 1 tsp. cinnamon - 2 eggs, beaten - 1 1/2 c. oil - 2 tsp. vanilla - 1 c. chopped nuts - 2 c. thinly sliced apples Directions: - Mix well by hand. - Bake 50 minutes at 350° in tube pan.
Cheese-Garlic Biscuits Ingredients: - 2 c. Bisquick original baking mix - 2/3 c. milk - 1/2 c. shredded Cheddar cheese - 2 Tbsp. margarine, melted - 1/8 tsp. garlic powder Directions: - Mix baking mix, milk and cheese. - Drop by spoonfuls onto ungreased cooked sheet. - Bake at 475° for 10 minutes. - Mix melted margarine and garlic powder and brush over warm biscuits.
No Cook Pickles Ingredients: - 7 c. sliced cucumbers (do not peel) - 1 c. chopped onion - 1 c. chopped sweet pepper - 2 c. sugar - 1 c. vinegar - 1 tsp. salt - 1 tsp. celery seed - large glass jars Directions: - Pack first 3 ingredients into glass jars. - Mix together sugar, vinegar, salt and celery seed. - Pour over vegetables. - Cover tightly. - Store in refrigerator. Ready to eat after 24 hours.
Rhubarb-Orange Slice Jam Ingredients: - 3 pt. rhubarb, cut in pieces - 5 c. sugar - 1 lb. candy orange slices, cut up Directions: - Cover rhubarb with sugar and let stand 1 hour. - Cook until thick and tender. - Add candy pieces. - Cook until thick. - Pour into sterilized jars. - Adjust rings and lids according to manufacturer's directions and process in water bath 15 minutes.
Biscuit Muffins Ingredients: - 2 c. self-rising flour - 1 c. milk - 4 Tbsp. mayonnaise (1/4 c.) Directions: - Mix all together and spoon into muffin pans which have been sprayed. - Bake 15 minutes at 400°.
Chicken Squares Ingredients: - 1 chicken (3 1/2 to 4 c., cooked and diced) - 5 slices bread, cubed - 1 c. cooked rice - 3 c. chicken broth - 1/2 c. diced celery - 1 can cream of chicken soup (save some for gravy if you like) - 2 tsp. salt - 1/2 jar chopped pimento - 4 beaten eggs Directions: - Cook chicken (save broth) and rice. - Soak bread in broth. - Add chicken, rice, celery, salt, pimento and soup. - Mix well. - Stir in eggs. - Place in greased 9 x 13-inch pan. - Bake at 325° for 1 hour or until firm. - Cut in squares and serve with chicken or mushroom soup on top. - (The mixture will seem runny but it firms up when baked.) - Easy recipe and delicious!
Cinnamon Snaps Ingredients: - 1/2 c. butter, softened (1 stick) - 3/4 c. plus 3 Tbsp. sugar - 1 egg - 1 tsp. vanilla extract - 1 1/2 c. all-purpose flour - 1/2 tsp. baking soda - 1/2 tsp. baking powder - 1/4 tsp. salt (optional) - 2 tsp. ground cinnamon Directions: - Heat oven to 375°. - Beat butter and 3/4 cup sugar until light and fluffy. - Beat in egg and extract. - Combine flour, baking soda, baking powder and salt. - Gradually add to butter mixture, mixing well. - Combine cinnamon and remaining 3 tablespoons sugar in small bowl. - Roll dough into 1-inch balls and roll in sugar/cinnamon mixture. - Place 2 inches apart on lightly buttered cookie sheet. Bake 11 to 12 minutes or until light golden brown. - Let stand on cookie sheet. - Transfer to wire cooling racks. - Makes about 2 dozen cookies.
Spice Tea Mix Ingredients: - 2 c. Tang - 1 1/2 c. sugar - 1/2 c. instant tea with lemon - 1 tsp. cinnamon - 1/2 tsp. ground cloves Directions: - Mix well and seal in jar. - Use 2 heaping teaspoonfuls to 1 cup boiling water.
Special K Cookies Ingredients: - 1 c. sugar - 1 c. light corn syrup - 1 (12 oz.) jar peanut butter (1 1/2 c.) - 2 tsp. vanilla - 5 c. Special K cereal Directions: - Stir sugar and syrup together. Bring to a boil. Remove from heat. - Stir in peanut butter and mix well. - Add vanilla to cereal. Drop by teaspoon onto waxed paper. - Makes 6 dozen.
Tag-A-Long Ingredients: - 2 lb. hamburger, browned - 2 small onions, chopped - 2 cloves garlic, minced - 1 green pepper, chopped - 2 Tbsp. chili powder - salt and pepper - 1 pkg. wide noodles - 1 (No. 2) can creamed corn - 1 qt. home canned tomatoes - 1 can black pitted olives, cut twice across Directions: - Mix well. - Put in a 13 x 9 x 2-inch pan. - Grate or slice 1 small package of Velveeta cheese on top. - Cover with foil and bake in 350° oven for 1 hour. - Serves 10. - Can be frozen.
Pizza Lasagna Ingredients: - 1 (16 oz.) box lasagna noodles - 1 lb. ground beef - 1 (3 lb.) jar Prego spaghetti sauce with meat - 1 tsp. garlic powder - 1/2 tsp. oregano - 1 (16 oz.) container small curd cottage cheese - 2 (8 oz.) pkg. Mozzarella cheese - Parmesan cheese - pepperoni Directions: - Fry ground beef and drain. Add spaghetti sauce, oregano and garlic powder to ground beef. Simmer. Cook noodles as package directs. Stir in cottage cheese to sauce. In greased baking dish, alternate layers of noodles, sauce and cheese. Place pepperoni on top. Bake at 350° for 45 minutes.
Orange Cake Ingredients: - 1 c. sugar - 2 eggs - 1 piece of butter the size of an egg - 3/4 c. sour milk - 1 tsp. baking soda - 1 medium orange (peel) - 1 c. raisins - 1 3/4 c. flour - 1/2 tsp. salt - juice of 1 orange - 1/2 c. sugar Directions: - Combine sugar, eggs, butter, sour milk and baking soda. - Grind twice the orange peel and raisins. - Add to mixture. - Add flour and salt. - Bake at 350° for 25 minutes. - Make glaze from juice of orange and sugar. - Spread on cake while hot.
Strawberry Meringues Ingredients: - 3 egg whites - 3/4 c. sugar - ice cream - strawberries Directions: - Beat the egg whites until frothy. - Add the sugar, one tablespoon at a time, beating until very stiff. - Divide mixture into 6 equal portions; shape into nests on heavy paper or cookie sheet. - Bake for about 1 hour at 250°. - When done, place sheet on damp cloth and lift off nest. - Let cool. - Fill with ice cream and strawberries.
Recipe For Happiness Ingredients: - 1 c. good thoughts - 1 c. kind deeds - 1 c. consideration for others - 3 c. forgiveness - 2 c. well beaten faults Directions: - Mix those thoroughly and add tears of joy, sorrow and sympathy for others. - Flavor with little gifts of love and kindly service. Fold in four cups of prayer and faith to lighten all other ingredients and raise the texture to great heights of character and Christian living. - After pouring all this into your daily life, bake well with the heat of human kindness. - Serve with a smile at any time and it will satisfy the hunger of starved souls.
Play Dough Ingredients: - 1 c. flour - 1/2 c. salt - 1 c. water - 1 Tbsp. oil - 2 tsp. cream of tartar - food coloring or 1 pkg. Kool Aid Directions: - Mix together all ingredients. - Cook over medium heat until it forms a ball. - Pour out and knead a few minutes to increase smoothness. - Keep in plastic bag or tightly covered container.
Oriental Salad Ingredients: - 1 can French green beans - 1 can bean sprouts - 1 (6 oz.) can water chestnuts - 1 can Shoepeg corn - 1 c. cauliflower, broken in bits - 1 jar pimentos - 1 medium onion, chopped - 1 c. chopped celery - 1 c. chopped green pepper - 1 c. sugar - 1 Tbsp. salt - 1/2 c. vinegar, diluted with 1/2 c. water - 1/2 c. salad oil Directions: - In saucepan, combine sugar, salt, vinegar and oil; heat to a boil. - Mix in vegetables.
Bambi'S Salad Ingredients: - 1/2 head Boston lettuce - 1/2 c. sliced strawberries - 1/4 c. sliced, peeled cucumbers Directions: - Combine lettuce, strawberries and cucumbers. - Toss. - Serve with vanilla yogurt dressing.
Surprise Sandwich Loaf Ingredients: - 1 small sandwich loaf - butter or margarine (optional) - 8 slices cooked ham - 2 Tbsp. mustard - 3 tomatoes - dash of salt - dash of pepper - 8 slices mild cheese (Jarlsberg or Monterey Jack) - grated Parmesan cheese Directions: - Slice bread into 6 even slices, but not all the way through. Butter bread slices, if desired. - Preheat oven to 425°. - Spread ham slices with mustard, cut in half. - Rinse and slice tomatoes. Sprinkle with salt and pepper. - Cut cheese slices in half. - Place 1/2 slice ham, 1 tomato slice and 1 cheese slice between every slice of bread. - Sprinkle with little Parmesan cheese. - Press loaf together lightly. - Wrap in foil. - Place on oven rack. - Cook about 10 minutes or until cheese starts melting and bread is hot. - Bread should be crispy on the outside.
Chicken-Rice Bake Ingredients: - 1 can cream of mushroom soup - 1 c. milk - 1 pkg. onion soup mix - 1 (3 oz.) can chopped mushrooms - 1 c. regular rice - 1 (10 oz.) bag frozen peas and carrots, thawed - 8 to 10 chicken thighs or breasts (boneless) - 2 Tbsp. paprika Directions: - In a bowl, stir together mushroom soup, milk, dry onion soup and undrained can of mushrooms. - Reserve 1/2 cup of soup mixture and set aside. Stir uncooked rice and vegetables into remaining soup mixture. - Place rice mixture into a 12 x 7 1/2 x 2-inch baking dish. Arrange chicken pieces atop. - Pour reserved soup mixture over chicken. - Sprinkle paprika on top. Cover tightly with foil. Bake at 375° until rice is tender, 1 1/4 to 1 1/2 hours.
Rice Pilaf Ingredients: - 2 c. Riceland rice - 1/4 lb. butter or margarine - 4 beef bouillon cubes - 4 c. water - salt and pepper to taste Directions: - Melt butter in a saucepan. - Add rice. - Braise well until butter starts to bubble. - Dissolve bouillon cubes in 4 cups water. Mix together with rice in a 2-quart casserole dish. - Season with salt and pepper to taste. - Cover and bake at 375° for 30 minutes.
Chicken And Spaghetti Casserole Ingredients: - 1 (3 or 4 lb.) fryer - 1 pkg. spaghetti - 1 can cream of mushroom or cream of chicken or cream of celery (if desired) - Velveeta cheese - garlic salt - salt and pepper to taste Directions: - Debone and cut up chicken into chunks. - Cook spaghetti. - Add soup and cheese. Cut into chunks. Season with garlic salt, salt and pepper to taste. - Heat in a 350° oven until cheese is melted and heated well.
Curried Fruit Casserole Ingredients: - 1 (16 oz.) can each: pears, pineapple and apricots - 1 (4 oz.) jar maraschino cherries - 1 c. sugar - 1 scant Tbsp. curry powder - butter Directions: - Drain fruit well. - Place in buttered casserole (6 1/2-cup or larger). - Dab with butter. - Sift over fruit 1 cup of sugar with 1 scant tablespoon of curry. - Let set 24 hours in refrigerator. Bake, covered, at 350° for 45 minutes. - Serve at once. - Leftovers are good cold.
Oatmeal Cookies Ingredients: - 2 Tbsp. cocoa - 2 c. sugar - 1/2 c. milk - 1 stick butter - 1 tsp. vanilla - 1/2 c. peanut butter - 2 1/2 to 3 c. oatmeal Directions: - Bring cocoa, sugar, milk and butter to a boil on medium heat. When it begins to boil, cook exactly two minutes. - Then add the vanilla, peanut butter and oatmeal. - Stir quickly and place on wax paper with large spoon.
Cranberry Sauce Ingredients: - 1 pkg. cranberries - 2 c. sugar - 1 c. miniature marshmallows - 1 c. water - 1 pkg. cherry jello - 1 pkg. strawberry jello - 1 c. finely diced apples - 1 c. finely diced celery Directions: - Cook cranberries, sugar and water until done. - While hot, add rest of ingredients, stirring now and then until cool. - Let set overnight. - Real good.
Super Cheese Soup Ingredients: - 1/2 c. coarsely chopped carrots - 1/2 c. chopped celery - 3/4 c. boiling water - 1/4 c. chopped onion - 3 Tbsp. margarine - 1/4 c. flour - 2 c. milk - 1 (13 1/2 oz.) can chicken broth - 1 1/2 c. Velveeta, shredded Directions: - Cook carrots and celery in boiling water until tender; do not drain. - Cook onion in margarine until just tender. - Stir in flour. Gradually add milk. - Cook and stir until thick. - Add broth, cheese and vegetables. - Stir over low heat until cheese melts. Makes 6 servings.
Sausage Roll Ingredients: - 1 lb. hot sausage - 2 c. sharp cheese, grated - 3 c. biscuit mix Directions: - Heat oven to 350°. Mix all ingredients. Roll into small balls. Place on baking sheet. - Bake for about 2 minutes. - Makes about 75 to 100 meat balls.
Lo-Cal Orange Salad Ingredients: - 3 Tbsp. chopped pecans - 1 c. crushed pineapple (unsweetened) - 1 box diet orange Jell-O - 12 oz. cottage cheese (low-fat) - 1/2 c. water packed Mandarin oranges, chopped and drained - 6 oz. plain yogurt, whipped with 1 tsp. vanilla and 2 pkg. Sweet 'N Low Directions: - Mix cottage cheese, pineapple and oranges. - Sprinkle diet Jell-O over this; stir well. - Stir in pecans, then stir in the whipped yogurt mixture. - Chill. - Serves 6 to 8.
Cheese Stuffed Tomatoes Ingredients: - 6 tomatoes - 1 c. low-fat cottage cheese - 2 Tbsp. lemon juice - 2 Tbsp. margarine - 1/2 lb. fresh mushrooms, sliced - 3 green onions, sliced thin with top - 1 Tbsp. minced fresh parsley - 1 Tbsp. flour - 1/2 c. cracker meal Directions: - In blender or food processor, whip cottage cheese with lemon juice. - In large skillet, melt margarine. - Add mushrooms and onion mixture. - Stir in cottage cheese and cook about 5 minutes. - Do not boil. - Stuff tomato shells and bake in a preheated 375° oven for 15 to 20 minutes.
Georgia Peach Cake Ingredients: - 1/2 c. butter - 1/2 c. sugar - 1 tsp. lemon rind - 2 eggs - 1 c. flour - 1 tsp. baking powder - 1/2 tsp. salt - 1 c. peach slices - 1/3 c. sugar - 1/2 tsp. cinnamon - 1/4 c. chopped nuts Directions: - Cream butter and 1/2 cup sugar. - Add lemon rind; beat. - Add eggs. - Mix next 3 dry ingredients and add to batter a little at a time. - Pour half of batter into greased 9 x 9-inch square pan. Place drained peach slices over batter. - Add remaining batter to cover peaches. - Combine remaining ingredients and pour over peaches. - Bake at 350° for 35 to 40 minutes. - Cut in squares and serve with whipped cream.
Camembert Affair Ingredients: - 4 1/2 oz. wheel Camembert cheese (at room temperature) - 1.5 tsp. butter - 1 Tbsp. sliced or slivered almonds Directions: - Preheat oven to 325°. Place almonds in the empty tin that the cheese was packaged in and bake for 5 minutes. - Add butter to tin, then add Camembert. Bake another 5 minutes (10 minutes for very spreadable cheese.) - Serve on crackers.
Vegetable Dip Ingredients: - 1 c. mayonnaise - 3 tsp. soy sauce - 2 Tbsp. milk - 2 Tbsp. minced onion - 1 tsp. vinegar Directions: - Mix all ingredients well and chill.
Fresh Pear Cake Ingredients: - 3 c. chopped pears or 4 c. chopped apples - 3/4 c. salad oil - 2 c. sugar - 2 eggs - 2 c. flour - 1/2 tsp. salt - 1 tsp. soda - 2 tsp. vanilla - 1 tsp. cinnamon - 1 c. chopped pecans (optional) Directions: - Mix oil and sugar; blend in vanilla and eggs. - Sift all dry ingredients and add to mixture. - Add pears and nuts (optional). Mix well. - Bake in greased and floured 9 x 13-inch pan. - Cook 45 minutes in 350° oven. - Cool and ice with Cream Cheese Icing. - Cut into 24 squares.
Holiday Applesauce Cake Ingredients: - 10 Tbsp. sweet butter - 1 c. sugar - 2 slightly beaten eggs - 1 1/2 c. chunky applesauce - 2 Tbsp. maraschino cherry juice - 1 tsp. vanilla - 2 c. flour - 1/2 tsp. cinnamon - 1/4 tsp. ground cloves - 1 1/2 tsp. baking soda - 1 c. raisins - 1 c. chopped walnuts - 1 c. dates - dash of salt - 1/2 c. chopped cherries Directions: - Cream butter and sugar together. - Add 2 slightly beaten eggs. Beat well. - Add slowly the applesauce. - Stir well. - Add cherry juice and vanilla. - (Place in paper bag the flour, cinnamon, cloves, baking soda, raisins, nuts, dates, salt and cherries.) Fold in the flour mixture to the butter mixture. - Pour batter into well-greased and floured pan. - Bake in 10-inch tube pan at 350° about 55 minutes.
Fried Venison Ingredients: - 2 eggs - 1 c. milk - 1 lb. venison steaks or tenderloin (1/2-inch thick)* - 2 c. flour - salt - pepper - vegetable oil Directions: - Mix the eggs and milk together in a shallow dish. - When blended, add the steaks to the mixture. - Cover; place in the fridge for 2 to 3 hours, turning over steaks occasionally. - Add salt and pepper to the flour to taste. - Remove steaks from the milk and egg mixture. - Roll in the flour; cook in oil over medium-high heat. - Turn only once when the first side is brown. When done, dry meat on paper towels, while being careful not to knock off any of the breading.
Heavenly Cheesecake Ingredients: - 1 3/4 c. Finely Crushed Graham Crackers - 1/2 c. Melted Butter Directions: - Press into a 10 inch pie plate.
Seven Layer Salad Ingredients: - 1 head lettuce - 1 c. bell pepper - 1 c. celery - 1 can sweet peas, drained - 1 can black olives, drained and sliced - 1 pt. mayonnaise - 1 Tbsp. sugar - Parmesan cheese - bacon bits Directions: - Layer in very large bowl the first 5 ingredients in order. Mix mayonnaise and sugar and spread on top, covering salad well. Sprinkle Parmesan cheese and bacon bits on top and refrigerate at least 8 hours. - Toss before serving.