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6 Layer Casserole Ingredients: - 2 c. long grain rice, cooked - 2 c. cooked ham, diced - 1 c. sliced onion - 2 c. broccoli flowerets - 1 (15 oz.) can tomato soup, mixed with equal part half and half - 1 c. shredded sharp Cheddar cheese mixed with 1 c. Mozzarella - salt and pepper to taste - green or red pepper slices (garnish) Directions: - Butter a large casserole. - Cook broccoli and green onion in a small amount of water with dash of salt for 5 to 6 minutes. - Drain well. - Mix soup and half and half in bowl. - In casserole, layer rice, broccoli, green onions and ham. - Pour soup mixture over; top with shredded cheese. - Bake at 375° for approximately 35 minutes or until cheese is melted and light brown. - Serve hot from oven with salad and rolls. - Makes 4 to 6 servings.
Orange Pineapple Salad Ingredients: - 1 large pkg. orange jello - 2 c. boiling water - 1 small can orange juice - 1 large can crushed pineapple (do not drain) - 1 can Mandarin oranges, drained - 1 small pkg. instant vanilla pudding - 1 c. cold milk - 1 small carton Cool Whip Directions: - Blend well the jello and boiling water. - Add the next three ingredients and let it gel.
Strawberry Shortcake Ingredients: - 1 1/2 c. sugar - 1/2 c. Crisco, melted - 2 eggs - 2 tsp. baking powder - 1 1/2 c. flour - 1 c. milk - 2 tsp. vanilla Directions: - Add, in the order listed, and mix well. - Pour into oblong baking pan or dish. - Bake at 375° for 40 minutes. - Cool and add fresh strawberries and milk, if so desired.
Brown Rice Ingredients: - 1 c. rice - 1 stick oleo - onion, garlic, celery salt and paprika - 1 can beef broth - 1/2 c. water - 1 can (small) mushrooms, sliced Directions: - Saute rice, spices and butter. Add other ingredients and cook, covered, at 350° for 1 hour.
Lazy Daisy Cake Ingredients: - 2 eggs - 1 c. sugar - 1 tsp. vanilla - 1 c. cake flour - 1 tsp. baking powder - 1/4 tsp. salt - 1/2 c. milk - 2 Tbsp. butter Directions: - Combine first 3 ingredients and beat well, then add dry ingredients which have been sifted together. Scald milk and add butter. Combine the 2 mixtures and beat well. - Pour into square, flat pan and bake in moderate oven at 350° for 30 to 40 minutes. Remove from oven and add frosting, then return to hot oven for frosting to brown.
Hamburger Casserole Ingredients: - 2 lb. hamburger - 1 onion, thinly sliced - 3 potatoes, thinly sliced Directions: - Layer 1 pound hamburger, onion, potatoes and 1 pound hamburger. - Cook 35 to 45 minutes at 350°. - Drain and cover with a 10 ounce package of Cheddar cheese.
Alaska Canned Salmon Carbonara Ingredients: - 8 oz. pasta - 6 slices bacon, diced - 1/2 onion, chopped - 3 large cloves garlic, minced - 2 tsp. oregano - 1/2 tsp. black pepper - 1/4 to 1/2 tsp. red pepper - 2 (14 oz.) cans diced tomatoes - 3 Tbsp. red wine vinegar - 1 (14 3/4 oz.) can Alaska salmon, drained and broken in bite-size pieces - 1/3 to 1/2 c. heavy cream - shredded Parmesan cheese Directions: - Cook pasta according to package directions; drain and keep warm. - In 3-quart saucepan, cook bacon until crisp. - Drain, reserving 2 tablespoons bacon fat. - Add onion, garlic, basil, oregano and peppers. - Cook 5 minutes. - Add tomatoes and vinegar; cook over medium heat for 10 minutes or until slightly thickened. Stir in salmon and cream; heat through. - Serve over hot pasta and garnish with Parmesan.
Blueberry Cake("Local Bake-Off Winner") Ingredients: - 3 Tbsp. shortening - 3/4 c. sugar - 1 egg, beaten - 3/4 c. milk - 1 3/4 c. flour - 2 tsp. baking powder - 1/4 tsp. salt - 1/4 tsp. nutmeg - 1 1/3 c. floured fresh blueberries Directions: - Cream shortening and sugar. - Then add egg and milk. - Beat until smooth.
Cabbage And Peas Ingredients: - 1 small head cabbage, shredded - 1 c. frozen peas - 1 tsp. salt - 1/2 tsp. black pepper - 1 Tbsp. oil - 1 tsp. ginger paste (optional) - 1 tsp. garlic paste or 1 clove chopped garlic - 1/2 tsp. turmeric (optional) Directions: - In a bowl, microwave peas for 4 minutes, covered. Heat oil in a 10-inch skillet. Add ginger and garlic. Add peas and cabbage. Stir-fry on medium-low heat until crisp-tender. Add salt and black pepper. (Do not overcook when cabbage is soft.)
Pecan Ritz Pie Ingredients: - 20 Ritz crackers, crumbled - 1/2 c. sugar - 1/2 c. chopped pecans - 3 egg whites, beaten - 1/2 c. sugar - 3/4 tsp. vanilla Directions: - Mix the first 3 ingredients together in small bowl. - Set aside. - Put egg whites in a large mixing bowl and beat until it forms peaks. - Slowly add sugar, then vanilla. - Add first bowl of dry ingredients and fold together gently with large spoon. - Pour into 9-inch pie plate. - Bake at 325° for 30 minutes.
Hamburger Stroganoff Ingredients: - 1/2 c. chopped onion - 1/2 stick margarine - 2 Tbsp. flour - 1 lb. hamburger - 1 tsp. salt - 1/4 tsp. pepper - garlic salt (optional) - 1 (8 oz.) can sliced mushrooms - 1 can condensed cream of chicken soup - 1 c. sour cream Directions: - Brown hamburger, onion and garlic salt; drain off fat. - Add flour, salt, pepper and mushrooms (juice and all). - Cook for 5 minutes. - Add soup; simmer for 10 minutes. - Add sour cream; heat through. - Serve over hot buttered noodles.
Chocolate Nut Clusters Ingredients: - 1/2 lb. semi-sweet chocolate - 1 oz. melted butter - 1/2 c. cashews - 1/2 c. pecans - 1/2 c. walnuts Directions: - Melt chocolate in double boiler; add butter and stir. - Stir in nuts. - Drop by teaspoons on waxed paper. - Refrigerate until hard.
Taco Dip Ingredients: - 1 can bean dip - 1 pkg. cream cheese, softened - 1/2 pkg. taco mix - 8 oz. sour cream - Cheddar cheese and peppers Directions: - Mix bean dip, cream cheese, taco mix and sour cream with a hand mixer. - Pour into a casserole dish. - Grate cheese and sprinkle on top. - Garnish with peppers. - Bake at 350° for 15 to 20 minutes. - Serve hot with nacho chips.
My Own Self Ingredients: - 1 box Velveeta cheese macaroni and broccoli - 1 can albacore tuna in water, drained - 1 bag frozen (steamed) mixed veggies - shredded cheese (Mozzarella or Colby) Directions: - Kids love this; with your help, they can prepare dinner. - Make macaroni and cheese according to directions. - Steam veggies and drain. - Fluff tuna with fork in small bowl or big bowl if children are doing it. - Mix first three ingredients together and sprinkle with cheese. - Bake, uncovered, for 30 minutes.
Pizza Meatballs Ingredients: - 1 lb. ground beef - 1 c. Italian style fine dry bread crumbs - 1/2 c. milk - 2 Tbsp. instant minced onion - 1 tsp. garlic salt - 1/8 tsp. pepper - 4 oz. Mozzarella cheese, cut into 24 (1/2-inch) cubes - 1 (15 oz.) jar pizza sauce - shredded lettuce (optional) - sliced mushrooms (optional) Directions: - Combine ground beef, bread crumbs, milk, onion, salt and pepper; mix well. - Cover each cube of cheese with about 1 tablespoon of meat mixture, carefully sealing all around. - Place meatballs in a lightly greased 13 x 9 x 2-inch baking dish. - Bake, uncovered, at 350° for 20 to 25 minutes.
Carrot Salad Ingredients: - 1 lb. carrots, peeled and sliced - 1 (16 oz.) can tomato sauce - 1 c. granulated sugar - 1/2 c. olive oil (extra light) - 3/4 c. red wine vinegar - salt and pepper to taste - 1 tsp. dry mustard - 1 tsp. Worcestershire sauce - dash of hot pepper sauce - 1/2 c. chopped onion - 1/2 c. chopped green pepper - 1 (16 oz.) can whole kernel corn, drained - 1/2 c. chopped celery Directions: - Boil carrots in water or cook in small amount of water in microwave just until tender; drain and place in 2-quart covered casserole. - Add onion, green pepper, corn and celery. - Combine the remaining ingredients; heat 3 minutes in the microwave on High. Stir and pour over vegetables. - Cool, cover and marinate overnight in the refrigerator. - Makes 12 servings. - This salad will keep in the refrigerator at least one week.
Old-Fashioned Pound Cake Ingredients: - 3 sticks butter - 1 lb. confectioners sugar - 6 eggs - 2 c. flour - 1 Tbsp. lemon extract - 1 Tbsp. vanilla extract Directions: - Cream together the butter and confectioners sugar. - Add the whole eggs, one at a time, beating each in well. - Gradually add the flour, beating continually. - Add lemon and vanilla extracts and mix thoroughly. - Put batter in greased Bundt pan and bake at 325° for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Chick Stakes Dressing Ingredients: - 2 qt. dry bread cubes - 1/2 pt. water - 8 chicken bouillon cubes - 1/2 doz. large onions - 6 stalks celery - 2 cans chicken stakes (Fry Chick) - 1 Tbsp. salt - 2 tsp. poultry seasoning - 1 tsp. savory or celery salt - 6 eggs - 1 1/2 cubes margarine Directions: - Place bread cubes in large mixing bowl and add enough water to soak and soften (about 1/2 pint). - In a cup of warm water, soak 8 chicken bouillon cubes. - Into another bowl, mix onions cut fine and celery cut into medium pieces. - Add chicken steaks, salt, poultry seasoning and savory or celery salt. - Beat eggs and mix with broth from stakes and add to the mixture. - Now add the mixture to the softened bread crumbs. - Melt margarine; add and mix well. - Pour into well-greased casserole dish. - Bake about 2 hours at 350° or until golden brown. - Can be served with mushroom sauce, if desired.
Chicken-Dressing Casserole Ingredients: - 1 chicken - 1 can cream of mushroom soup - 1 can cream of chicken soup - 1 pkg. Stove Top stuffing - 1 pkg. frozen peas Directions: - Cook and debone chicken. - In a 13 x 9-inch baking dish, combine soups. - Lay chicken on top of soups. - Put in frozen peas. Mix stuffing by directions on box; spread over chicken mixture. Cover with foil and bake at 350° for 30 minutes. - Good to make ahead and freeze.
Old Fashioned Molasses Cake Ingredients: - 1 1/2 c. sifted all-purpose flour - 1 1/2 tsp. baking soda - 1/2 tsp. cinnamon - 1/2 tsp. ginger - 1/4 tsp. cloves - 1/4 tsp. salt - 1 egg, beaten - 1/2 c. butter, melted - 1 c. light molasses - 1/2 c. hot water Directions: - Preheat oven to 375°. - Grease a 9 x 9 x 1-inch pan. - Sift flour with soda, spices and salt. - Set aside. - In large bowl, beat eggs, butter, molasses and water until mixed well. - Add flour mixture, beating until smooth. - Pour into pan; bake 30 to 35 minutes. - Cool partially in pan on wire rack. - Serve warm. - It's a very good cake.
Peach Cobbler Ingredients: - 4 Tbsp. margarine - 3/4 c. sugar - 1 tsp. baking powder - 1/2 tsp. salt - 1 c. flour - fresh peaches - 1 c. sugar - 1 Tbsp. corn starch - 1/4 tsp. salt Directions: - Mix together margarine, 3/4 c. sugar, baking powder, salt, and flour. - Put fresh peaches in bottom of 9x9 baking dish. - Put batter on top of peaches. - Mix together sugar, cornstarch, and salt, and put over batter. - Pour in 1 c. boiling water. - Do not mix. - Bake 350°.
Magic Eggnog Sauce Ingredients: - 1 egg - 1 1/3 c. sweetened condensed milk - 1/2 tsp. rum flavoring - 1/2 tsp. ground nutmeg - 1 pt. whipping cream Directions: - Beat eggs until foamy in top of a double boiler; stir in condensed milk. - Cook over hot, not boiling, water 10 minutes. Stir rum flavoring and nutmeg; fold in whipped cream. - Serve hot or cold over fruitcake or ice cream. - Yield: - about 2 cups.
Banana Bread Ingredients: - 2 1/2 c. flour - 1/2 tsp. salt - 1 1/2 c. light brown sugar - 3 c. banana, mashed - 1 1/2 tsp. baking soda - 3/4 c. butter - 2 large eggs - 1 tsp. vanilla Directions: - Combine baking soda, flour and salt with wire whisk. Cream butter and sugar together. Add eggs, banana and vanilla; beat until medium thick. Add flour mixture. Blend on low speed until combined. Bake at 325° for 60 to 70 minutes.
Lemon Jell-O Cake Ingredients: - 1 pkg. Duncan Hines lemon cake mix - 1 small pkg. lemon Jell-O - 2/3 c. water - 2/3 c. oil - 4 eggs Directions: - Mix together first four ingredients. - Add eggs one at a time, beating well after each egg. - Pour in Bundt pan that has been oiled and floured.
Possum Pie Ingredients: - 1/2 c. powdered sugar - 4 oz. cream cheese, softened - 1 box vanilla instant pudding mix - 1 box chocolate instant pudding mix - 2 1/2 c. milk - whipped cream - pecan halves - 1 (9-inch) baked pie shell Directions: - Cream together powdered sugar and cream cheese; set aside. Mix vanilla and chocolate pudding mixes with milk. - Spread cream cheese mixture on bottom of cooled pie shell. - Spread the pudding over this layer. - Top with whipped cream. - Arrange pecan halves on the whipped cream. - Refrigerate until ready to serve. - Serves 6 to 8.
Broccoli Corn Muffin Bread Ingredients: - 1 pkg. Jiffy corn bread mix - 1 pkg. frozen chopped broccoli - 3 eggs, beaten - 1 c. sharp cheese, grated - 1 c. fresh green onions, chopped - 1 stick butter - 1/4 tsp. salt - 1/2 c. milk or sour cream Directions: - Chop - onions. - Cook broccoli; drain well. Combine onions, broccoli, eggs, margarine, salt, corn muffin mix and milk. Pour into greased 9 x 13-inch baking pan. Bake for 35 minutes at 350°. Sprinkle cheese over top and return to oven until cheese is melted.
Golden Fish Fillets With Onions Ingredients: - butter or margarine - 1 large onion, sliced - 1/4 c. all-purpose flour - 1 tsp. salt - 1/4 tsp. pepper - 1/4 tsp. paprika - 6 fillets of sole or flounder (about 2 lb.) - 1/4 c. lemon juice - 1/2 tsp. Worcestershire sauce - watercress - lemon wedges Directions: - About 45 minutes before serving, in 2 tablespoons of butter or margarine in large skillet, saute onion until tender. - Remove to platter; keep warm. - Meanwhile, combine flour with salt, pepper and paprika. - In it lay sole or flounder fillets, halved crosswise. - Turn until coated.
Quick Lemon Bread(Jennifer Vail) Ingredients: - 1 c. sugar - 1/3 c. butter or margarine, melted - 1 tsp. lemon extract - 1/4 c. fresh lemon juice - 2 eggs - 1 1/2 c. flour - 1 tsp. baking powder - 1 tsp. salt - 1/2 c. milk - grated rind or 1 large lemon - 1/2 c. chopped pecans Directions: - Combine sugar, butter, extract and juice. - Beat in eggs, one at a time, until smooth. - In a separate bowl, mix flour, baking powder and salt. - Stir in the wet ingredients alternately with the milk. - Add the lemon rind and pecans. - Pour batter into a greased 4 1/2 x 8 1/2-inch loaf pan. - Bake for about 1 hour or until a toothpick comes out clean.
Cabbage Rolls Ingredients: - 1 head cabbage (about 4 lb.) - 2 lb. lean ground pork (can use 1/2 beef and 1/2 pork) - 1 small onion, chopped fine - 1/2 c. partially cooked rice - 1 egg - 1 Tbsp. butter or margarine (approximately) - 2 tsp. salt - 1/4 tsp. pepper - 1 can tomato soup - 1/2 can cream of mushroom soup - 1 1/2 c. water Directions: - Preparing cabbage: - Remove core and place head in a large pot of boiling water. - Cover and cook 5 to 10 minutes. - Separate leaves and cut out heavy ribs.
Christmas Morning Pie Ingredients: - 1 lb. pork sausage, cooked and crumbled - 1 c. (4 oz.) shredded Swiss cheese - 1 c. (4 oz.) shredded Cheddar cheese - 2 (9-inch) unbaked pie shells - 6 eggs, lightly beaten - 1 c. milk - 1/2 c. chopped onion - 1/3 c. chopped green bell pepper (optional) Directions: - Line pie pans with pie shells. In bowl, combine sausage and cheeses. - Place half of mixture in each shell. - Combine eggs, milk, onion and peppers. Pour half over sausage in each shell. Bake at 350° for 55 to 60 minutes or until knife inserted near center comes out clean. - Let stand 5 minutes before cutting.
Cauliflower Delight Ingredients: - 1 head lettuce - 1 head cauliflower - 1 medium onion - 1/2 lb. bacon Directions: - Cut up lettuce. - Chop cauliflower and onion. - Fry bacon until crisp. - Crumble into bits. - Sprinkle over lettuce mixture.
Spicy Apple Cake Ingredients: - 2 c. sugar - 3 eggs - 1 1/4 c. oil - 1/4 c. orange juice - 1 tsp. vanilla - 3 c. sifted all-purpose flour - 1/4 tsp. salt - 1 tsp. baking soda - 1 tsp. cinnamon - 1 c. finely chopped apples - 1 c. coconut - 1 c. chopped nuts (pecans, walnuts or almonds) Directions: - Beat together sugar and eggs until fluffy. Add oil, juice and vanilla. Beat well. Mix dry ingredients together and stir into egg mixture just until blended. Do not beat. Stir in apples, coconut and nuts. Pour into a greased 9 x 13-inch baking pan. Bake at 325° for 1 hour or until cake tests done in the center. Pour the following glaze over cake while cake is still warm.
Hush Puppies Ingredients: - 2 c. self-rising corn meal mix - 3/4 c. milk - 1 small onion, finely chopped - 1 egg, beaten Directions: - Mix all together well and drop by small balls into hot oil. Fry only a few at a time, until golden brown. - Drain on paper towels. - Serve hot.
Orange Salad Ingredients: - 2 small pkg. tapioca pudding - 1 large pkg. orange jello - 3 c. cold water - 1 small can crushed pineapple - 1 small can mandarin oranges - 1 large pkg. Cool Whip - 2 c. miniature marshmallows Directions: - Combine tapioca pudding and orange jello with 3 cups cold water. - Cook until clear or until boiling stage over medium heat. Cool. - Drain the crushed pineapple and mandarin oranges. - Fold Cool Whip, miniature marshmallows, crushed pineapple and mandarin oranges into the cooled mixture. - Place in 9 x 13-inch pan or jello mold and refrigerate until set.
Ginger Cookies Ingredients: - 1 c. sugar - 1 c. molasses - 1 c. shortening - enough flour to stiffen - 1 c. hot water or coffee - 2 tsp. soda - 1 tsp. ginger - 1/2 tsp. cinnamon Directions: - Dissolve soda in hot water. - Mix all ingredients and add enough flour to stiffen. - Roll on a floured board. - Cut in desired shapes and place on a greased cookie sheet. - Bake at 350° for 8 to 10 minutes.
Chicken Casserole Ingredients: - 4 large chicken breasts - 1 pkg. cornbread stuffing - 1 stick margarine - 1 can mushroom soup - 1 can cream of chicken soup Directions: - Simmer chicken breasts until tender. Save chicken broth. - Cool chicken and cut into large pieces. - Mix cornbread stuffing in melted margarine. - Put half of the stuffing into a large baking dish. Add chicken, then mushroom and chicken soups mixed with 1 cup broth and 1 cup water. - Pour over mixture and add remainder of crumbs on top. Bake at 350° until hot.
Broccoli Casserole Ingredients: - 1 pkg. chopped broccoli - 1 can mushroom soup - 2 eggs, beaten - 1/4 c. mayonnaise - 2 Tbsp. chopped onion - 1/2 c. crushed cheese Ritz crackers - 1 Tbsp. Worcestershire sauce - 1/2 tsp. salt - 1 tsp. pepper - 1/2 c. grated cheese Directions: - Cook broccoli until done; - drain. - Mix eggs, mayonnaise, soup, onion, Worcestershire sauce, - salt and pepper. - Pour over broccoli in a greased casserole - dish. - Top with Cheddar cheese and crushed Ritz crackers. - Place - in - oven, preheated to 350°. Bake about 30 minutes or until firm. - Serves 6.
Congo Cookies Ingredients: - 1 box dark brown sugar - 1/2 stick margarine or butter, melted - 3 eggs (one at a time) - 2 c. flour - 1 tsp. salt - 2 1/2 tsp. baking powder - 1 (6 oz.) pkg. chocolate chips or butterscotch Directions: - Cream together sugar and margarine or butter. - Add eggs, one at a time. - Sift together flour, salt and baking powder. - Add to mixture. - Add chips. - Bake in 350° oven for 20 to 25 minutes.
Macaroon Pie Ingredients: - 3 large egg whites - 1 c. sugar - 24 (2 inch sq.) saltine crackers, finely crushed - 1/2 c. chopped pecans - 1 tsp. baking powder - dash of salt - 1/2 tsp. vanilla - 1/4 tsp. almond extract - vanilla ice cream or whipped cream for topping Directions: - Generously butter and flour an 8-inch pie pan; set aside. Preheat oven to 300°. - Beat egg whites until foamy, then gradually add the sugar and beat until stiff. - Fold in remaining ingredients. - Pour into the prepared pie pan and bake for 45 to 50 minutes. - Cool completely. - Serve topped with scoop of ice cream or whipped cream.
Baked Squash Ingredients: - 2 squash, quartered - 1 bouillon cube (chicken or granulated) - 1/2 stick margarine - 1 small onion, sliced (optional) - Season-All, sprinkled (spicy or regular seasoned salt) - 1/2 to 3/4 c. water Directions: - Bake at 400° until begins to brown.
Zesty Salmon Burgers Ingredients: - 1 (14 3/4 oz.) can salmon, drained and skin and bones removed - 2 eggs - 1/2 c. dry bread crumbs - 1/4 c. finely chopped onion - 1/4 c. mayonnaise - 1 to 2 Tbsp. prepared horseradish - 1 Tbsp. diced pimientos (optional) - 1/4 tsp. salt - 1/8 tsp. pepper - 2 Tbsp. butter or margarine - 4 kaiser rolls, split - lettuce leaves Directions: - Combine the first 9 ingredients; mix well. Shape into 4 patties. In a skillet over medium heat, cook patties in butter until browned, about 6 minutes on each side. Serve on rolls with lettuce. Yield: 4 servings.
Cocoa Kisses Ingredients: - 3 egg whites (at room temperature) - 1/2 tsp. cream of tartar - 1 c. sugar - 2 Tbsp. unsweetened cocoa Directions: - Preheat oven to 275°. - Beat egg whites until foamy. - Add cream of tartar and beat until soft peaks form. - Gradually beat in sugar, a few tablespoons at a time. - Beat until stiff. - Fold in cocoa. - Spray a baking sheet with a nonstick vegetable spray. Drop batter by level teaspoon onto baking sheet. - Bake 18 to 20 minutes. - Cool before removing from baking sheet. - Store in tight container. - Makes 8 dozen cookies. - Per cookie: - calories-9, fat-O grams, sodium-2 milligrams, cholesterol-0 milligrams.
Apple Salad Ingredients: - 1 (20 oz.) can crushed pineapple, drained - 2/3 c. sugar - 1 (3 oz.) pkg. lemon gelatin (dry) - 1 (8 oz.) pkg. cream cheese - 1 c. diced apples (unpeeled) - 1/2 c. nuts - 1 c. chopped celery - 1 c. whipped topping Directions: - In saucepan, combine pineapple and sugar; bring to a boil. Boil for 3 minutes; add gelatin and stir until dissolved. - Add cream cheese. - Stir; cool. - Fold in apples, nuts, celery and whipped topping. - Pour into 9-inch pan. - Chill until firm (2 hours or so).
Gingersnaps Ingredients: - 1 c. molasses - 1/2 c. shortening - 3 1/4 c. flour - 1/2 tsp. baking soda - 1 Tbsp. ginger - 1 1/2 tsp. salt Directions: - Heat to boiling point the molasses. - Pour it over shortening. Sift together and stir this into the flour, baking soda, ginger and salt. - Shape 1/4 the mixture at a time, keeping the rest of the dough in the refrigerator until you are ready to cut it out. - Roll as thin as possible; cut with small, round cutter. - Bake at 350° until crisp and dry (8 to 10 minutes). - Makes 100 or more. - Keeps well.
Pickled Peaches Ingredients: - 1 16 oz. can peach halves - 1 stick cinnamon - 1 tsp. whole cloves - 1 tsp. allspice - 1/4 c. white vinegar Directions: - Put peach syrup in a saucepan, add spices and vinegar. - Bring to a boil then simmer for 5 minutes. - Pour over peaches, cover and refrigerate.
Oatmeal Bread For Bread Machine Ingredients: - 1 pkg. dry yeast - 1 c. quick oats - 3 c. bread flour - 1 tsp. salt - 1/2 c. molasses - 1 Tbsp. vegetable oil - 1 1/4 c. plus 1 Tbsp. warm water Directions: - Place ingredients in bread machine. - Select "white bread" setting. - Yield: - 1 large loaf.
Italian Vegetable Pizzas Ingredients: - 1 (10 oz.) pkg. frozen Italian style vegetables in seasoned sauce - 2 Tbsp. grated Parmesan cheese - 4 English muffins, split and toasted - 1/2 c. pizza sauce - 1 c. shredded Mozzarella cheese Directions: - Prepare vegetables according to package directions, omitting water. - Stir in Parmesan cheese. - Spread pizza sauce on each muffin half. - Top with vegetable mixture and Mozzarella cheese. Broil to melt cheese or microwave on High (100%) for 2 minutes. Makes 4 servings.
Chicken Parmesan Ingredients: - 4 boneless chicken breasts - 2 eggs - 2 Tbsp. water - 1 c. Italian bread crumbs - 2 Tbsp. oil, heated in skillet - 1 can or jar spaghetti sauce - 1 pkg. shredded Mozzarella cheese Directions: - Pound chicken breasts until tender. - Mix eggs and water in a bowl. - Pour bread crumbs onto a plate. - Dip chicken into egg mixture, then roll in bread crumbs. - Brown the breaded chicken in skillet of oil; drain. - Place chicken in ungreased casserole dish. Cover with spaghetti sauce and top with cheese.
Camp Biscuits Ingredients: - 2 c. flour (self-rising) - 6 Tbsp. cold shortening - 3/4 c. milk - 1 Tbsp. sugar Directions: - Cut in shortening. - Stir in milk quickly and knead lightly for a few seconds, using as little flour as possible on board. - Roll to 1/4-inch thickness and cut with floured cutter. - Cook in lightly greased hot skillet over very low heat until biscuits are brown on underside and raised to height of 1-inch. - Turn and brown on other side.
Chicken Desirie Ingredients: - 6 or 8 chicken breasts (boneless) - 6 or 8 slices Swiss cheese - 1 can cream of chicken soup - 1/2 c. white wine - 1/2 stick margarine Directions: - Spray Pam on a 9 x 13 Pyrex dish. Place cheese on top of each chicken breast. Mix soup and white wine and pour over chicken. Sprinkle herb seasoned bread crumbs over the top and pour margarine over crumbs. Bake, uncovered, at 350° about an hour.
Potato Chip Cookies Ingredients: - 1 c. shortening - 1 c. white sugar - 1 c. brown sugar - 2 eggs - 2 c. flour - 1 tsp. salt - 1 tsp. baking soda - 2 c. crushed potato chips Directions: - Cream shortening and sugars; stir in eggs and mix well. Combine together flour, salt, baking soda and chips and add to creamed mixture. - Shape into little balls and place on ungreased cookie sheet. - Press down with floured fork. - Bake at 350° for 10 to 12 minutes.
Oven Baked Chicken And Rice Ingredients: - 1 whole chicken, cut up - 1 whole onion, cut up - 1/2 bell pepper, cut up - 1 stalk celery, cut up - 1 tsp. black pepper - 1 tsp. salt - 4 c. water - 1 (10 1/2 oz.) can cream of mushroom soup - 2 c. long grain rice Directions: - Turn oven to 350° to heat. - Put whole chicken in big baking dish along with onion, bell peppers, celery, salt and black pepper. Then add the four cups of water. - Then let chicken bake for 35 minutes. - Then add mushroom soup and long grain rice. - Bake for another 30 minutes. - Please cover rice and chicken while baking. Take out of oven. - Serves 10.
Sherried Chicken Ingredients: - 8 boneless chicken breasts - 1 1/2 sticks butter - salt and pepper - 2 cans cream of mushroom soup - 2 chicken bouillon cubes - 1/2 c. warm water - 1/2 c. cooking sherry - hot, cooked rice Directions: - Put chicken in oblong dish or pan, skin side up. - Bake, uncovered, at 400° for a few minutes. - Dissolve bouillon in water. Stir in soup and sherry. - Pour over chicken. - Cover with foil and cook at 250° for 4 hours. - Serve over rice.
Crawfish Stuffed Peppers Ingredients: - 3/4 c. butter or oleo - 2 large onions, minced - 1 bell pepper, minced - 1 c. celery, chopped - 2 cloves garlic, minced - 1 Tbsp. parsley - 1 lb. crawfish tails, coarsely chopped - 1/2 loaf stale French bread - 1 1/2 tsp. salt - 1/2 tsp. Tabasco sauce - 1 egg - 5 medium bell peppers, halved Directions: - Saute onions, bell pepper, celery and garlic in butter or oleo until light brown. - Add parsley, crawfish tails and French bread that has been soaked in water and squeezed out. - Add salt and Tabasco sauce. Blend thoroughly. Remove from heat. Add egg and blend. - Remove seeds and membranes from bell pepper halves and cook in boiling salted water about 5 minutes. Drain. - Pile crawfish mixture into pepper shells. Garnish with whole crawfish tails, if desired. - Bake at 350° for 15 to 20 minutes. - Makes 10 stuffed halves, about 5 servings.
Watergate Salad Ingredients: - 1 can crushed pineapple (do not drain) - 1 small box pistachio instant pudding mix - 1 pkg. nuts - 1 c. miniature marshmallows - 1 container Cool Whip Directions: - Mix pudding mix and pineapple. - Add nuts, marshmallows and Cool Whip.
Hot Crab Dip Ingredients: - 1 lb. crab meat (fresh or frozen) - 4 Tbsp. lemon juice - 2 or 3 drops Tabasco sauce - 1/2 c. light cream - 2 tsp. minced onion - garlic salt - 12 oz. cream cheese - 1/2 c. mayonnaise - 1 tsp. chives - 1/4 tsp. salt - 1/2 tsp. Worcestershire sauce Directions: - Pour lemon juice over crab meat and let drain. - Combine remaining ingredients in saucepan and add crab. - Heat slowly and serve over assorted crackers.
Potato Soup Ingredients: - 3 c. peeled and cubed potatoes - 2 c. milk - 2 c. frozen mixed vegetables - 1 lb. cheese spread, cubed - 3 Tbsp. butter - 1 c. mushrooms Directions: - Place potatoes in a large saucepan with 4 cups of water. Bring to a boil. - Reduce heat, cover and simmer 10 to 15 minutes. Potatoes should be tender. - Drain well. - Add milk and vegetables. Bring to a gentle boil. - Add cheese and butter. - Heat over low heat, stirring frequently until cheese is melted.
Yeast Rolls Ingredients: - 5 c. flour - 2 pkg. dry yeast - 2 tsp. salt - 1/3 c. sugar - 2 c. milk - 1/3 c. equally mixed parts melted margarine and vegetable oil Directions: - Dissolve yeast in 1/4 cup warm water (warm to touch) with 1 teaspoon sugar. - Set aside. - Measure unsifted flour into the mixing bowl. - Set aside. - Combine remaining sugar and salt. - Set aside. Bring milk to boil over medium heat. - Remove from heat and add sugar and salt. - Stir well. - Simmer until warm. - Add eggs and yeast. - Stir well. - Pour into flour, a little at a time. - After mixing, add shortening. - Mix well. - (Dough will be sticky.) - Knead until smooth. - Add flour to smooth out stickiness. - Knead for about 5 minutes. - Let stand in covered pan until it has risen until double in size, about 1 1/2 hours at room temperature. - Roll out into rolls or cut out shapes. - Place rolls on a greased pan, then let them rise again (2 hours). - Bake at 400° until they are brown. Makes about 24.
Pineapple Salad Ingredients: - 1 large can pineapple chunks, drained (save juice!!) - 2 cans mandarin oranges, drained - 2 c. mini marshmallows - 1 c. pecans - 1 c. Cool Whip - 2 Tbsp. flour - pinch of salt - 1/2 c. sugar - 2 eggs, beaten Directions: - Place juice from pineapple into double boiler. - When hot, add sugar, flour, salt and eggs. - Cook until thick and let cool. - Fold Cool Whip into pudding mixture. - Add fruit and nuts. - Mix well. Cover and let stand in refrigerator for at least 2 hours.
Berried Treasure Pie Ingredients: - 1 (8 oz.) pkg. cream cheese, softened - 2 Tbsp. sugar - 2 Tbsp. milk - 1 baked graham cracker crust, cooled - 1 c. strawberries, halved - 1 envelope Dream Whip - 1 (4 oz.) pkg. Jell-O (lemon or banana cream) instant pudding - 1 c. milk Directions: - Beat cream cheese with sugar and 2 tablespoons milk in bowl until smooth. - Spread evenly in bottom of pie crust. - Arrange strawberries on cream cheese mixture. - Prepare whipped topping as directed on package. - Prepare pie filling mix with 1 cup of milk as directed on package for pie. - Fold in 1 cup whipped topping. Spoon into pie crust and chill until set, about 2 hours. - Garnish with remaining whipped topping and additional strawberries.
Hamburger Casserole Ingredients: - 1 lb. hamburger, browned and drained - 1 1/2 c. raw macaroni - 1/2 c. peppers, chopped - 1/2 c. celery, chopped - 1 can tomato soup - 1 can celery soup - salt and pepper Directions: - Mix all together; put in casserole. - Cover and bake 1 1/2 hours at 350°.
Luscious Lasagna Ingredients: - 1 lb. hamburger - 1 (6 oz.) can tomato paste - 1 (8 oz.) can tomato sauce - 1 (14 1/2 oz.) can stewed tomatoes - 1 onion - garlic salt or powder - oregano and parsley - salt and pepper - Italian seasoning - lasagna noodles - 16 oz. cottage cheese - 16 oz. Mozzarella cheese Directions: - Brown hamburger with onion, garlic and parsley. Set aside. Combine tomato paste, sauce and stewed tomatoes in a large pot. Add a 14 1/2 ounce can full of water. - Add hamburger and seasonings to taste. - Simmer on low until thick, about 3 to 4 hours.
Mom'S Squash Pie Ingredients: - 1 c. cooked squash, drained real good and cooled - 1 c. sugar - 2/3 c. milk - 1 egg - 1/4 tsp. salt - 2 Tbsp. flour - 1 tsp. lemon flavoring - 1 unbaked pie shell Directions: - Mix flour, sugar and salt; next mix egg and milk all together. Add squash and flavoring. - Pour into pie shell and bake at 350° for 1 hour.
Green Bean And Potato Casserole Ingredients: - 2 cans green beans, drained - 1 can cream of potato soup - 1 lb. browned ground beef - 1 medium onion, chopped - 1 Tbsp. garlic salt - 3/4 c. water - bread crumbs Directions: - Combine all ingredients together in casserole dish except for the bread crumbs; mix well. - Top with bread crumbs and bake 30 minutes at 350°.
Pasta Salad Ingredients: - 1 lb. (16 oz.) rotelle - 1/2 lb. Provolone cheese, cubed - 1/2 lb. hard salami, cubed - 1/2 lb. pepperoni, cubed - 1 large green pepper, diced - 1 or 2 stocks celery, diced - 1 red onion, chopped - 2 tomatoes, diced - 1 (16 oz.) bottle Kraft Zesty salad dressing Directions: - Mix all ingredients together and chill.
Chipped Beef Dip Or Spread Ingredients: - 1 large pkg. cream cheese - 2 Tbsp. finely chopped onions - 2 Tbsp. mayonnaise - 1/2 c. chopped nuts - 1 (3 oz.) jar dried beef - 1 Tbsp. cream horseradish - salt to taste Directions: - Mix all ingredients until smooth. - Place nuts on top (optional).
Grated Sweet Potato Pudding Ingredients: - 2 c. grated raw sweet potatoes - 1 c. milk - 1 c. sugar - 2 eggs, slightly beaten - 2 Tbsp. melted butter - 1 tsp. cinnamon - 1 tsp. nutmeg - 1/4 tsp. salt Directions: - Mix well and pour in greased 1 1/2-quart baking dish. - Bake at 350° for 1 hour.
Sausage-Grits Casserole Ingredients: - 1 lb. Purnell's "Old Folks" sausage - 1 c. quick-cooking grits - 1 small onion, chopped - 1/3 c. chopped green pepper - 1 1/2 c. (6 oz.) shredded sharp Cheddar cheese Directions: - Cook grits according to package directions. - Set aside. Crumble sausage in a large skillet. - Add onion and green pepper. Cook over medium heat until meat is browned and vegetables are tender, stirring occasionally. - Drain well.
Hawaiian Delight Ingredients: - 2 pkg. peach jello - 1 can crushed pineapple - 3 bananas - 1 tub Cool Whip Directions: - Let jello start to jell; mix in drained pineapple. - Then add banana slices. - Mix well. - Let jell, then top with Cool Whip.
Very Good Rolls Ingredients: - 1 c. boiling water - 1 c. shortening - 1 c. sugar - 1/2 tsp. sugar - 6 1/2 c. flour - 2 pkg. dry yeast - 1 c. lukewarm water - 1/2 tsp. salt - 2 eggs, well beaten Directions: - Pour boiling water over shortening and stir until melted. - Add sugar and salt and mix well. - Add eggs. - Place yeast in lukewarm water with the sugar to activate it. - Combine the two mixtures. Sift flour into mixture. - Blend well and place in refrigerator. Roll out dough in circles and fold like an envelope. - Place on greased cookie sheet and let rise for 2 hours. - Bake at 350° for 20 minutes or until brown. - Dough can be kept in refrigerator for up to 10 days. - Serves 20.
German Chocolate Upside-Down Cake Ingredients: - 1 c. shredded coconut - 1 c. chopped pecans - 1 German chocolate cake mix - 1 stick margarine - 1 (8 oz.) cream cheese - 1 (16 oz.) confectioners sugar Directions: - Grease 9 x 13 pan. Mix coconut and nuts. Spread in pan. Prepare cake mix as directed. Pour over nut mixture in pan. Heat margarine and cream cheese. Stir in sugar; mix well. Spoon over cake mix. Bake at 350° for 35 to 40 minutes. Cool before cutting.
Nonfat Yogurt Cheese Ingredients: - 1 (32 oz.) carton plain nonfat yogurt Directions: - You may drain yogurt, using any one of several different methods:
Chili Cheese Log Ingredients: - 1 lb. sharp Cheddar cheese - 8 oz. Philly cream cheese, room temperature - 1/2 c. chopped pecans - 1/4 tsp. salt - 3/4 tsp. garlic powder - 3 Tbsp. Miracle Whip salad dressing - chili powder Directions: - Grate Cheddar cheese into a 1-quart bowl. - Add cream cheese and other ingredients. - Mix until well blended. - Shape into small logs or balls. - Roll in chili powder on waxed paper. - Refrigerate until solid, then wrap in waxed paper and Reynolds Wrap. - Store in the refrigerator until ready to serve.
Pizza Cups Ingredients: - 3/4 lb. ground beef - 1 (6 oz.) can tomato paste - 1 Tbsp. minced onion - 1/2 tsp. salt - 1 (10 oz.) can biscuits - 3/4 c. shredded Mozzarella cheese Directions: - Brown and drain beef. - Stir in tomato paste, onion and seasoning. - Cook over low heat for 5 minutes, stirring frequently. Place biscuits in a greased muffin pan, pressing to cover bottom and sides. - Spoon 1/4 cup of meat mixture into biscuit-lined cups and sprinkle with cheese. - Bake at 400° for 12 minutes.
Dried Peaches Ingredients: - 2 gal peaches - 5 c sugar - 1/2 c vinegar Directions: - Peel and cut peaches in quarters. Add sugar and vinegar, let stand 3 hours or until juice comes up in sight. Cook till thick.
Broccoli Cauliflower Medley Ingredients: - 1 head broccoli - 1 head cauliflower - 2 medium onions - 1/2 c. mayonnaise - 1/3 c. oil - 1/3 c. vinegar - 1/4 c. sugar - 1 tsp. salt - 1/2 tsp. pepper Directions: - Chop in large bowl the broccoli, cauliflower and onions. - Add remaining ingredients and toss well. - Put in covered bowl and refrigerate.
Diabetic Cookies Ingredients: - 2 c. raisins - 2 c. dates, chopped - 2 c. water - 1 c. Crisco - 4 eggs, well beaten - 5 tsp. Sweet 'N Low - 2 tsp. baking soda - 3 c. unbleached flour - 2 c. nutmeats Directions: - Boil first 3 ingredients together for 10 minutes. - Let cool. Then add all other ingredients and mix well. - Refrigerate to chill.
Salmon Loaf Ingredients: - 1 (1 lb.) can salmon, drained - 2 eggs, slightly beaten - 1 tsp. salt - 1 tsp. prepared mustard - 2 c. bread crumbs - pepper to taste - 1/2 c. shredded Cheddar cheese - 1 Tbsp. melted butter - 1 c. milk Directions: - Combine all ingredients and mix thoroughly. - Turn into a well greased loaf pan. - Bake 30 minutes in a 350° oven. - Serve with white sauce or catsup. - Serves 4 to 6.
Luscious Butterscotch Yams Ingredients: - 6 medium yams - 1/2 c. Karo corn syrup - 1/2 c. brown sugar - 1/4 c. heavy cream - 2 Tbsp. butter or oleo - 1/2 tsp. salt - 1/2 tsp. ground cinnamon Directions: - Cook, - peel - and - quarter - yams - (may substitute with 2 cans, 17 ounces each). - Place in 13 x 9 x 2-inch baking dish. Bake - in 325° oven for 15 minutes. - In saucepan, mix remaining ingredients. May - use - dark or light brown sugar and pack 1/2 cup. - Stir constantly. - Bring to - boil - and - boil 5 minutes. Pour over yams. Bake, basting often, 15 minutes more. - Serves 6.
Banana Split Cake Ingredients: - 2 1/2 c. graham cracker crumbs - 1 stick melted margarine Directions: - Mix and press into bottom of large oblong pan.
Hawaiian Beans Ingredients: - 3/4 lb. bacon - 1 large onion, chopped - 1 large can Bush's baked beans - 1 can dark kidney beans - 1 can light kidney beans - 1 can butter beans - 1 can green lima beans - 3/4 c. ketchup - 1 c. brown sugar - 1 c. grated cheese (Colby or Cheddar) Directions: - Fry bacon and onion, drain. - Mix together all ingredients and bake at 350° for 30 to 40 minutes.
Baklava Ingredients: - 1 pkg. phyllo leaves - 3 to 4 c. finely chopped nuts - 1/2 c. sugar - 1 1/2 lb. butter - 1 pt. honey Directions: - Brush leaves with butter as you stack 10 to 20 leaves in 13 x 9-inch pan.
Dill Cucumber Sandwiches Ingredients: - 8 to 12 oz. cream cheese - 1 packet Good Seasons Italian dressing mix - party rye or pumpernickel bread - thin cucumber slices - dill weed - 2 Tbsp. milk Directions: - Mix together cream cheese, the packet of dressing mix and 2 tablespoons milk (better prepared the day before). - Spread bread slice with cream cheese mixture. - Top with cucumber slice, then sprinkle with dill weed.
Cranberry Punch Ingredients: - 1 c. cranberry juice, chilled - 1/2 c. orange juice, chilled - 2 tsp. granulated sugar - 1 egg white (unbeaten) - 2 scoops vanilla ice cream Directions: - Combine cranberry juice and orange juice. - Add sugar and egg white. - Beat with rotary eggbeater until foamy and well blended. Pour into tall glasses. - Top with scoop of ice cream.
Real Strawberry Shortcake Ingredients: - 2 c. strawberries (1 crushed, 1 sliced) - 2 (4-serving size) boxes vanilla instant pudding - pound cake - 1 can sweetened condensed milk Directions: - Make pudding as per directions; let stand until firm. - Add and mix in condensed milk and crushed strawberries. - Cut cake in 3/4-inch slices. - Layer cake, pudding mixture and sliced strawberries until all pudding and strawberries are used up. - All you need now is a spoon and a little time.
Lindsay'S Chicken Ingredients: - 3 chicken breasts, skinned, deboned and halved - 3 eggs - 1/4 c. grated Parmesan cheese - 4 Tbsp. fresh parsley, minced - salt and pepper - 1/4 c. cooking oil - 3 Tbsp. butter - 1 lemon - 1 1/4 c. chicken broth - 2 Tbsp. Marsala wine Directions: - Flatten chicken slightly and dust with flour. - Mix eggs with Parmesan cheese, 2 tablespoons parsley, salt and pepper. Dip chicken in egg mixture. - Heat oil in pan and brown chicken on both sides over medium-high heat. Discard oil and wipe pan out. - Melt butter in pan. Add chicken broth and 2 tablespoons parsley. Squeeze juice from lemon in sauce and put lemon in sauce. - Return chicken to pan. - Simmer 10 minutes or until tender. - Add wine and pepper. - Simmer 5 minutes. Remove to serving dish. - Pour sauce over chicken and garnish with lemon and parsley.
Ham Salad Spread(For Food Processor) Ingredients: - 2 c. ham, cut in 1-inch cubes - 1 medium onion, quartered - 1 c. celery, cut in 1-inch pieces - 1 dill pickle, quartered - 1/4 to 1/2 c. mayonnaise - 1/2 tsp. pepper Directions: - Position knife blade in bowl. - Add ham. - Process until ground, about 10 seconds. - Transfer to mixing bowl. - Re-position knife blade in bowl. - Add onion, celery and pickle. - Process until ground, about 10 seconds. - Add to ham along with mayonnaise and pepper. - Mix together.
Microwave Peanut Brittle Ingredients: - 1 c. sugar - 1/2 c. white corn syrup - 1 c. salted peanuts - 1 tsp. butter - 1 tsp. vanilla - 1 tsp. soda Directions: - Place in 1 1/2 quart casserole - stir together sugar and corn syrup. - Microwave on high for 4 minutes. - Stir in 1 cup salted peanuts. - Microwave 3-5 minutes until light brown color. - Blend in well 1 teaspoon butter and 1 teaspoon vanilla. - Microwave on high 1-2 minutes or until peanuts are light brown. - Add gently 1 teaspoon soda. - Stir until light and foamy. - Pour out on well buttered cookie sheet. - Cool - break into pieces.
Mom'S Date Nut Bread Ingredients: - 1 lb. pitted dates, cut into fourths - 2 c. boiling water - 2 tsp. baking soda - 2 c. sugar - 3 eggs - 3 c. flour - 1 tsp. baking powder - 1 c. nuts - 1 tsp. vanilla - 1/2 tsp. salt - 1 Tbsp. butter Directions: - Pour boiling water over dates and baking soda. - Add rest of ingredients. - Bake at 350° for 60 to 70 minutes in a greased loaf pan.
Breakfast Tortillas Ingredients: - 2 Tbsp. margarine - 4 large eggs, beaten - f1/4 lb. Velveeta cheese, cubed - 3 Tbsp. green onion, chopped - 3 Tbsp. mild green chilies, chopped - 4 slices bacon, fried and crumbled - 2 (6-inch) tortillas, floured Directions: - Fry tortillas in oil until browned. - Set on paper towel to drain. - Melt butter in frying pan. - In bowl, add all other ingredients except bacon and stir until well mixed. - Add mixture to frying pan, stirring constantly over medium heat until well mixed. - Add mixture to frying pan, stirring constantly over medium heat until cheese is melted. - Put on tortillas and top with bacon. Makes 2 servings.
Busy Day Lemon Cheese Cake Ingredients: - 1 large pkg. cream cheese - 2 c. whole milk - 1 pkg. lemon instant pudding - 8-inch graham cracker crust Directions: - Stir in cream cheese until very soft, blend in 1/2 cup milk. Add remaining milk and the pudding mix. - Beat slowly with egg beater, just until well mixed, about 1 minute (do not overbeat). Pour at once into graham cracker crust. - Sprinkle graham cracker crumbs lightly over top. - Chill about one hour.
Cut Glass Dessert Ingredients: - 1 small pkg. each lemon, lime, orange and strawberry gelatin - 1 pt. whipping cream - 1 c. pineapple juice - 1/2 c. sugar - 1/2 tsp. vanilla - vanilla wafers Directions: - Prepare orange, lime and strawberry gelatin separately in 1 1/2 cups hot water and put in 3 separate shallow pans to gel. Dissolve lemon jello in 1 cup hot pineapple juice and 1/2 cup sugar. - Let cool until slightly thickened. Whip the cream and add vanilla. Fold into lemon mixture. Cut 3 trays of jello into cubes and fold in gently to other mixture. - Line pie pans with vanilla wafers. - Pour in mixture and refrigerate.
Frozen Fruit Salad Ingredients: - 1 (14 oz.) can sweetened condensed milk - 1 (21 oz.) can peach or cherry pie filling - 1 (15 oz.) can mandarin oranges, drained - 1 (20 oz.) can crushed pineapple, drained - 2/3 c. chopped nuts - 8 oz. Cool Whip Directions: - Combine milk and pie filling. - Add oranges, pineapple and nuts. - Fold in Cool Whip. - Spread in 13 x 9-inch pan. - cover and freeze. - Remove from freezer 15 minutes before serving. - Cut in squares and serve on lettuce-lined plates.
Chicken Spectacular Ingredients: - 3 c. cooked chicken - 1 pkg. Uncle Ben's combination wild and white rice, cooked - 1 can cream of celery soup - 1 small jar diced pimentos - 1 medium onion, chopped - 2 c. French-style green beans, drained - 1 c. mayonnaise - 1 can water chestnuts, drained - salt and pepper to taste Directions: - Mix all ingredients. - Pour into greased 3-quart casserole. Bake at 350° for 30 minutes. - Makes 15 servings.
Stuffed Peppers Ingredients: - 1 box Rice-A-Roni - 1 small onion - 1 lb. hamburger - 1 (No. 2) can tomatoes Directions: - Fix Rice-A-Roni as directed on box. - Brown hamburger and onion with salt and pepper. - Add to rice mix. - Prepare 4 large bell peppers and arrange on casserole dish. - Stuff and bake at 375° for 45 minutes. - A meal in one with your favorite veggies.
Carrots With Rum Raisins Ingredients: - 1/2 c rum or 1/2 c water mixed with 1 teaspoon rum extract - 1/2 c raisins - 8 pearl onions, peeled and cut in half - 3 tbsp stick butter - 2 pounds baby carrots - 1/3 c dry white wine or apple juice - 3/4 tsp finely chopped fresh or 1/4 tsp dried dill weed - 3/4 tsp salt - 1/4 tsp crushed red pepper - 3/4 c whipping (heavy) cream Directions: - Pour rum over raisins. Let stand 30 minutes. Cook onions in butter in 3-quart saucepan over low heat 5 minutes, stirring occasionally, until onions begin to soften. Stir in carrots and raisins (with rum). Cook, stirring occasionally, until liquid has evaporated. Stir in wine, dill weed, salt and red pepper. Cover and cook over medium heat 25 minutes, stirring occasionally, until carrots are tender. Stir in whipping cream. Heat to boiling. Boil uncovered 5 minutes, stirring occasionally.
Fettuccine Alfredo Ingredients: - 1 lb. fresh fettucine - boiling salted water - 1 c. butter, softened - 1/3 to 1/2 c. freshly grated Parmesan - freshly cracked pepper - additional grated Parmesan cheese Directions: - Drop fettuccine in the boiling water and cook until fettuccine comes to the surface, about 2 minutes. - Drain at once and quickly place in warm bowl in which half the softened butter has been placed. - Top with lumps of remaining butter and the cheese. - Toss lightly, using fork and spoon, for about 2 minutes, until fettuccine is well coated and creamy sauce has formed. - Serve sprinkled with freshly cracked pepper and additional grated cheese. Makes 4 servings.
Quick And Easy Caesar Salad Ingredients: - 1 head Romaine or green leaf lettuce - 1 cucumber, sliced - 1 box Caesar croutons - 1 pkg. fresh grated Parmesan cheese - 1 bottle Kraft Caesar salad dressing - 1 purple or red onion, sliced (optional) - 1 carton cherry tomatoes - salt and pepper to taste Directions: - In a large salad bowl place lettuce (torn into bite-size pieces), cucumber, 1/2 box of croutons, 1/2 of cheese, salt and pepper. - Do not add dressing until you are ready to serve salad. Shake dressing well and pour approximately 1/2 to 3/4 of dressing on salad. - Add salt and pepper to taste. - Toss salad well. - Garnish individual servings with tomatoes and onion. - Sprinkle cheese on top, if desired.
Carrot Apple Bake Ingredients: - 1 Tbsp. lemon juice - 1 Tbsp. brown sugar - 1 tsp. grated fresh ginger root - 1/2 tsp. cinnamon - 1/4 c. water - 2 large apples, pared, cored and diced - 2 c. shredded carrots (6) - 3/4 c. oat bran cereal - 1 egg, slightly beaten Directions: - Preheat oven - to - 350°. - Combine - lemon - juice, - sugar, ginger, cinnamon and - water in large bowl. - Add apple, carrots and oat bran - cereal. - Stir - until - well - mixed. - Stir in egg. Spoon into 9-inch square pan, lightly oiled. - Cover with foil. Bake for 30 to 35 minutes or until carrots are tender.
Chicken Pot Pie Ingredients: - 1 pkg. mixed vegetables, cooked and drained - 4 or 5 chicken breasts, cooked and deboned - 1 can cream of chicken soup - 1 carton sour cream Directions: - Mix all together and pour into pie crust. - Cover with another pie crust. - Bake until brown.