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Chili Cornbread Bake Ingredients: - 2 lb. ground beef - 1 onion, chopped - 1 green bell pepper, chopped - 1 tsp. salt - 1 envelope chili seasoning mix - 1 (8 oz.) can tomato sauce - 1 (6 oz.) pkg. corn muffin mix - 1 c. evaporated milk - 1 c. shredded sharp Cheddar cheese Directions: - Brown ground beef in skillet, stirring until crumbly; drain. Add onion and pepper. - Cook for several minutes, stirring frequently. - Stir in salt, seasoning mix and tomato sauce. - Spoon into 9 x 13-inch baking dish. - Combine muffin mix and evaporated milk. - Spread evenly over casserole. - Top with cheese. - Bake at 400° for 20 to 25 minutes, or until golden brown. - Yield: 6 to 8 servings.
Butterfingers Ingredients: - 2 sticks melted margarine - 2 c. chopped pecans - 2 tsp. vanilla - 2 c. plain all-purpose flour - 4 Tbsp. granulated sugar - confectioners sugar (as needed) Directions: - Mix and roll into rolls about finger size. - Bake at 350° until lightly brown. - After baked and cooled, roll in confectioners sugar.
Hamburger Baked Beans Ingredients: - 1 lb. ground beef - 1/2 c. fine chopped onion - 1/2 tsp. salt - 1/2 tsp. black pepper - Texas Pete to taste - 2 Tbsp. brown sugar - 1 (16 oz.) can pork and beans - 1 1/2 c. catsup Directions: - Brown hamburger and onions until meat is completely browned. Add remaining ingredients and mix well. - Place in casserole pan and bake at 350° for 30 minutes.
Taffy Apple Salad Ingredients: - 1/2 c. sugar - 1 (8 oz.) can crushed pineapple with juice - 1 Tbsp. flour - 1 egg - 2 Tbsp. cider vinegar - 1 (8 oz.) container whipped topping - 4 c. Granny Smith apples, pared and cut into small chunks - 1 c. dry-roasted peanuts, salted Directions: - In a medium saucepan, cook sugar, pineapple with juice, flour, egg and vinegar until thick. - Cool. - Fold in whipped topping and apples and 1/2 cup peanuts. - Pour into serving bowl and garnish with remaining peanuts. - Cover and refrigerate until ready to serve.
Chocolate Delight Ingredients: - 1 3/4 c. plus 2 Tbsp. flour - 1 c. finely ground pecans - 1 1/2 sticks melted butter - 1 (8 oz.) pkg. Philadelphia cream cheese - 1 c. powdered sugar - 2 large tubs Cool Whip - 2 small pkg. instant chocolate pudding - 3 c. milk Directions: - In a mixer, combine flour, 3/4 cup pecans and butter. - Press in a 9 x 13 x 2-inch pan. - Bake at 375° for 25 minutes. - Cool.
Punch Bowl Cake Ingredients: - 1 yellow butter recipe cake mix - 1 can cherry pie filling - 1 can crushed pineapple - 1 large vanilla pudding, make ahead and chill - 1 large container Cool Whip Directions: - Bake cake by the directions on the box. - Crumble while still warm. - Layer the following: - 1/2 the crumbled cake, 1/2 can crushed pineapple, 1/2 pudding, 1/2 can cherry pie filling and 1/2 container Cool Whip. - Repeat the layers. - Better made a day ahead. Feeds a large group.
Toss It To Me Ingredients: - 2 c. tomato sauce - 1 pkg. spaghetti sauce mix - 1 pkg. lasagna noodles, cooked - 1 c. cubed cooked turkey - 2 c. cottage cheese - 8 oz. Cheddar cheese, shredded - 3 frankfurters, sliced Directions: - Combine tomato sauce and spaghetti sauce mix in bowl; mix well. - Alternate layers of noodles, turkey, cheese and sauce in greased casserole. - Top with frankfurters. Bake at 350° for 30 minutes.
Lemon Cheese Squares Ingredients: - 1 cake mix (lemon) with pudding - 1 (8 oz.) cream cheese - 2 eggs - 1/3 c. sugar - 1 tsp. lemon jucie Directions: - Preheat oven to 350°. - Mix dry cake mix, 1 egg and 1/3 cup oil until crumbly. - Reserve 1 cup mix and press remaining mixture into ungreased 13 x 9-inch dish. - Bake 15 minutes at 350°.
Scalloped Pineapple Ingredients: - 1 3/4 c. sugar - 3 eggs - 1 can crushed pineapple - 1 stick oleo - 1/2 c. milk - 4 c. bread crumbs Directions: - Cream together sugar, oleo and eggs. - Stir in milk, pineapple and bread cubes. - Mix well. - Pour into casserole. - Additional bread cubes may be sprinkled on top. - Bake at 350° for 1 hour.
Flaky Pie Crust Ingredients: - 2 c. all-purpose flour - 1/2 tsp. salt - 1 stick margarine - 8 Tbsp. Crisco - 2/3 c. water Directions: - Mix together with tablespoon. - On floured dough board, roll into pie crusts. - Makes three 9-inch pie crusts.
Sugar-Free Fruity Salad Pudding Ingredients: - 2 (3 oz.) cream cheese - 1 c. sour cream lite - 2 pkg. Dream Whip or 1 tub Cool Whip lite - 1 large box vanilla instant pudding (sugar-free) - 1 can crushed pineapple (in its own juice) - 2 oranges, peel and cut in segments - 1 c. sliced red grapes - 1 can (sugar-free) mixed fruit - 1/2 c. pecan pieces Directions: - Mix dry pudding and pineapple with juice in bowl. - Stir in rest of fruit and set aside. - Combine Dream Whip mixed as box indicates or Cool Whip. - Beat in cream cheese. - Add sour cream. Mix well and add 2 packages sweetener. - Mix together. - Fold in fruit and pudding mixture. - Sprinkle nuts on top. - Chill in refrigerator, 4 to 5 hours, or overnight.
Special Corn Bread Ingredients: - 2 c. corn meal (white George Washington self-rising) - 1 3/4 c. buttermilk - 1 egg - 1/3 c. Puritan oil (hot) - 1/4 c. water - 8 oz. creamed corn Directions: - Combine corn meal, milk, water and egg; beat well to mix. - Add corn and stir well. - Heat oil in an 8-inch iron frying pan; pour in mixture and mix well. - Pour in hot greased pan. - Bake at 450° for 25 to 30 minutes, until golden brown. - Remove from oven and butter top. - Serve hot with butter.
Fudge Ingredients: - 3 c. chocolate chips - 1 can sweetened condensed milk - 1 1/2 tsp. vanilla - 1 c. nuts Directions: - Stir chocolate chips, condensed milk and vanilla. - Microwave 3 1/2 minutes. - Stir in nuts. - Put in square pan with wax paper on bottom. - Refrigerate 2 hours.
Creamed Chipped Beef Ingredients: - 1/4 lb. chipped beef, shredded - 2 Tbsp. butter - 2 Tbsp. flour - 1 1/2 c. milk Directions: - Cream melted butter and chipped beef in saucepan or fry pan. Frizzle lightly. - Blend in flour to chipped beef; add milk slowly, stirring constantly, until reaching desired consistency. - Serve on toast or waffles or over scrambled eggs.
Quick Oatmeal Cookies Ingredients: - 1 yellow cake mix (spice or other) - 3 c. oatmeal - 1/3 c. vegetable oil - 1 c. raisins - 1/2 c. dates - 1/2 c. chopped nuts Directions: - Put all ingredients into a large bowl and mix until well moistened. - Drop onto well-greased pan by teaspoon. - Bake at 375° for 15 to 20 minutes or to make into bars, put in 9 x 13-inch pan. Press evenly and bake 20 to 30 minutes. - While still warm, cut into bars.
Tortilla Chip Casserole Ingredients: - 2 lb. hamburg * - 1 onion, chopped - 1 clove garlic, minced - 1 c. sour cream - 1 (8 oz.) bottle taco sauce - 1 (6 oz.) can tomato paste - 2 (4 oz.) cans chopped green chiles - 8 oz. tortilla chips, crushed - 3/4 lb. Monterey Jack cheese, shredded Directions: - Brown hamburg, onion and garlic over high heat, stirring. Drain fat. - Reduce heat to medium. - Stir in sour cream, taco sauce and tomato paste. - Heat completely.
Microwave Fudge Pie Ingredients: - 1 c. sugar - 3 Tbsp. cocoa - 1/2 c. flour - 1 stick butter - 2 eggs Directions: - Mix all ingredients together, then pour into 9-inch pie pan; place on inverted saucer. - Microwave 15 to 18 minutes. - Cut in slices. - Serve hot. - Top with ice cream.
Lasagna Low-Fat Recipe(Yields 16 Servings) Ingredients: - 1/4 c. vegetable oil - 1 1/2 diced onion - 2 cloves garlic, minced - 1 medium green pepper, diced - 1/2 lb. mushrooms, sliced - 3/4 lb. ground round - 1 tsp. salt - 1/4 tsp. pepper - 2 (1 lb.) cans tomato sauce - 8 oz. part-skim milk Mozzarella cheese, shredded - 8 oz. part-skim Ricotta cheese or low-fat cottage cheese, divided into 2 even portions - 1 (28 oz.) can Italian-style tomatoes - 1 (6 oz.) can tomato paste - 2 tsp. dried basil leaves - 2 tsp. dried oregano - 1/4 c. minced fresh parsley - 1 lb. lasagna noodles Directions: - In large saucepan, heat oil. - Saute onions, garlic and green peppers until softened. - Add mushrooms and saute until tender. Add ground round, salt and pepper. - Cook until meat loses red color. Drain off fat. - Add tomato sauce, tomatoes, tomato paste, basil, oregano and parsley. - Simmer 1 1/2 hours or until sauce has thickened.
Deck The Hall Wreath Ingredients: - 1 box yellow or white cake mix - 1 box vanilla pudding (instant) - 1 1/3 c. water - 4 eggs - 1/4 c. oil - 1 1/3 c. coconut - 1 c. chopped pecans Directions: - Combine cake mix, pudding mix, water, eggs and oil; blend at medium speed for 4 minutes. - Stir in coconut and nuts. - Pour into greased and floured 11-cup ring mold or 10-inch tube pan. - Bake at 325° for 1 hour. - Cool 15 minutes. - Remove; cool on rack.
Blueberry Coffee Cake Ingredients: - 3/4 c. sugar - 1/4 c. Crisco - 1 egg - 1/2 c. milk - 2 c. flour - 2 tsp. baking powder - 1/2 tsp. salt - 2 c. drained blueberries Directions: - Mix the first 7 ingredients first, then add blueberries; stir by hand. - Bake at 375° for 45 to 50 minutes.
Hush Puppies(Fishermen'S Bread) Ingredients: - 2 c. cornmeal - 1 Tbsp. flour - 1/2 tsp. soda - 1 tsp. baking powder - 1 tsp. salt - 3 Tbsp. chopped onions - 1 c. buttermilk - 1 egg, beaten Directions: - Mix dry ingredients together. - Add onions, then buttermilk and finally the beaten egg. - Drop by spoonfuls into pan in which fish is being fried. - Fry to a golden brown. - Drain on absorbent paper. Makes 4 servings.
Hamburger Pie Ingredients: - 1 lb. ground meat, browned and drained - 1/4 c. chopped onion - 1 (16 oz.) can green beans, drained or 2 c. fresh or frozen beans - 1 tsp. salt - 1 Tbsp. sugar - 1/4 tsp. pepper - 1/8 tsp. oregano - 1 (10 oz.) can tomato soup - 5 medium potatoes, cooked - 1/2 c. warm milk - 1 egg, beaten Directions: - Mash potatoes while hot. - Add milk and beat in egg, salt and pepper. - Pour meat mixture into 1 1/2-quart casserole. - Top with potato topper. - Bake at 350° for 25 to 30 minutes.
Minestrone Ingredients: - 1/4 lb. salt pork, diced - 3 large onions, chopped - 2 cloves garlic, crushed - 1 lb. zucchini, sliced - 1/2 lb. cabbage, cut in chunks - 1 large bay leaf - 2 qt. water - 1 (10 oz.) pkg. frozen green beans - 1 (28 oz.) can tomatoes - 1 c. thin spaghetti - salt and pepper to taste - grated Parmesan cheese (optional) Directions: - In large kettle, brown pork until crisp. - Add onions and garlic and saute until onions are tender. - Add zucchini, cabbage, bay leaf and water. - Bring to boil. - Cover and simmer 45 minutes. Stir in beans, tomatoes, spaghetti, salt and pepper. - Cook 15 minutes until spaghetti is tender. - Discard bay leaf. - Serve with cheese.
No Weep Meringue Ingredients: - 1 Tbsp. cornstarch - 2 Tbsp. sugar - 1/2 c. water - dash of salt - 3 egg whites - 6 Tbsp. sugar Directions: - Mix cornstarch and 2 tablespoons sugar with water and cook together until clear. - Set aside. - Add a dash of salt to the egg whites. - Beat until foamy and standing in peaks. - Add cornstarch mixture and continue to beat until creamy. - Add 6 tablespoons sugar gradually. - Beat until stiff. - Pile on pie and bake at 325° for approximately 30 minutes or until a delicate brown.
Pasta With Pink Vodka Sauce Ingredients: - 1 lb. penne pasta - 2/3 c. vodka - 3/4 c. heavy cream - 1/2 tsp. salt - 3/4 c. Parmesan cheese, grated - 5 Tbsp. unsalted butter - 1/4 tsp. red pepper flakes - 1 (16 oz.) can plum tomatoes, chopped and drained Directions: - Cook pasta until al dente; drain. - Melt butter over medium heat in saucepan. - Add vodka and pepper flakes. - Simmer for 2 minutes. - Add heavy cream and tomatoes. - Simmer 5 minutes longer. Sprinkle with salt. - Combine pasta and sauce; toss gently. - Stir in cheese. - Serve immediately.
Impossible Bacon Quiche Ingredients: - 12 slices bacon, cooked and crumbled - 1 c. shredded Swiss cheese - 1/3 c. chopped onion - 2 c. milk - 1 c. Bisquick baking mix - 4 eggs - 1/4 tsp. salt - 1/8 tsp. pepper Directions: - Preheat oven to 400°. - Lightly grease a 10-inch pie plate. Sprinkle bacon, cheese and onion in pie plate. - Beat milk, Bisquick, eggs, salt and pepper in a medium size bowl with electric mixer until smooth, about 1 minute. - Pour into pie plate. Bake in hot oven (400°) for 35 minutes or until golden brown and knife inserted halfway between center and edges comes out clean. Garnish with tomato slices and bacon strips if you wish. Refrigerate remaining quiche.
Clam Chowder Ingredients: - 1/2 stick butter - 1 onion, chopped - 2 cans minced clams - 2 cans New England clam chowder - 4 cans cream of potato soup - 1 qt. half and half Directions: - Melt butter in large 13 x 5-inch pan. - Add chopped onion and saute until onion is clear. - Add clams, juice, soup and milk. Stir well. - Bake in oven at 200° for 4 hours.
Berry Cobbler Ingredients: - 1 c. plus 1 1/2 Tbsp. sugar, divided - 1 1/2 Tbsp. cornstarch - 1/2 c. water - 1 (1 lb.) pkg. frozen or 4 c. fresh berries - whipped cream (optional) - 1 c. all-purpose flour - 1 1/2 tsp. baking powder - 1/2 tsp. salt - 1/4 c. butter or margarine - 1/2 c. milk Directions: - Heat oven to 400°. - In medium saucepan, stir together 1 cup sugar, cornstarch and water. - Add berries. - Cook and stir over medium heat until thickened. - Pour into 11 x 7 x 2-inch baking dish or 2-quart casserole.
Squash Casserole Ingredients: - 2 c. cooked squash - 1 can cream of chicken soup - 1 medium onion, chopped - 1 carrot, grated - 1 c. sour cream - 1 box chicken flavor Stove Top stuffing mix Directions: - Mix - all - together - except - the - stuffing mix and put a layer of mix - and a layer of squash until all has been used. Bake at 325° for 30 minutes.
Milky Way Cake Ingredients: - 8 large Milky Way candy bars - 2 c. sugar - 2 1/2 c. flour - 1 1/4 c. buttermilk - 1 c. oleo - 4 eggs - 1/2 tsp. vanilla - 1/2 tsp. soda - 1 c. chopped pecans Directions: - Cut or break up candy bars. - Melt candy and oleo together in the microwave. - Stir until smooth (small pieces may remain). Cool. - Sift flour and soda together. - In a mixing bowl, slowly add buttermilk to flour and beat well. - Add eggs, one at a time, beating well after each. - Add sugar, candy mixture and pecans. Beat well. - Pour into well-greased Bundt pan. - Bake at 350° for 1 hour and 10 minutes or until toothpick comes out clean.
Country Potatoes(Serves 4) Ingredients: - 4 baking potatoes - 2 Tbsp. each dried tarragon and basil leaves - butter or olive oil - minced parsley (optional) Directions: - Peel potatoes. Cut into halves lengthwise. With small knife, cut each half diagonally into 1/8-inch slices, keeping the potato assembled. Lift with a pancake turner onto oiled baking sheet. Press down slightly with palm of hand to fan out slightly. - Brush with butter or olive oil. - Bake at 400° for 30 minutes. Sprinkle with herbs. - Bake 15 to 25 minutes longer. - Sprinkle with minced parsley, if desired, before serving.
Refrigerator Cookies Ingredients: - 1 1/2 c. flour - 1/2 tsp. soda - 1/2 tsp. salt - 1/2 c. shortening - 1/2 c. sugar - 1/2 c. light brown sugar - 1 unbeaten egg - 2 tsp. vanilla - 1 c. chopped pecans Directions: - Mix sugars and shortening; add vanilla and egg. - Mix dry ingredients. - Add to sugar mixture. - Fold in nuts. - Roll in wax paper and refrigerate at least 1 hour before baking. - Bake at 375° for 10 minutes.
Strawberry Pie Ingredients: - 1 frozen pie crust - strawberries - 1 c. sugar - 1 c. water - 3 Tbsp. cornstarch - 4 Tbsp. strawberry Jell-O powder Directions: - Bake pie crust and let cool. - Line crust with strawberries. Combine sugar, water and cornstarch in saucepan and cook on medium heat until thick. - Add strawberry Jell-O to mixture. - Pour glaze on top. - Cool in refrigerator. - Top with Cool Whip.
Broccoli Slaw Ingredients: - broccoli slaw package - Southern style dressing (Marzetti slaw dressing) - sunflower seeds - raisins Directions: - Pour dressing over broccoli slaw. - Add sunflower seeds and raisins. - Stir before serving. - Makes 6 to 8 servings.
No Bake Blueberry Pie Ingredients: - 1/2 c. sugar - 1/2 c. water - 1 1/2 Tbsp. cornstarch - 1 Tbsp. Karo syrup Directions: - Boil ingredients until thickened. - Take off heat. - Add 3 tablespoons blackberry or black cherry jello. - Let cool. - Stir in 2 to 3 pints blueberries and put in baked pie shell.
Fruit Cocktail Cake Ingredients: - 1 1/4 c. flour - 1 c. sugar - 1 tsp. cinnamon - 1 (15 oz.) can fruit cocktail - 1/4 tsp. salt - 1 tsp. baking soda - 1/2 stick butter - 1 egg Directions: - Mix all ingredients. - Do not - beat. - Pour - into greased and floured 8-inch square cake pan. - Bake - at 350° for 1 hour. Serve with whipped topping. - Makes 6 to 8 servings.
Mother'S Fine Sugar Cookies Ingredients: - 1 cup butter or margarine, softened - 1/2 cup confectioners sugar - 1/2 cup granulated sugar - 1/8 teaspoon salt - 1 egg - 1 teaspoon vanilla - 2 1/2 cups flour - 1/2 teaspoon baking soda - 1/2 teaspoon cream of tartar Directions: - In large bowl beat butter, sugars and salt until well blended. Add egg and vanilla and beat until fluffy. - Sift together flour, baking soda and cream of tartar. - Add to creamed mixture and blend well. - Chill for at least 2 hours. - Shape into small balls about 3/4 inch size and place on ungreased baking sheet 2 inches apart.
Mexican Beef Spread Ingredients: - 1/2 lb. bacon - 1/2 c. diced pimento - 1/2 can canned tomatoes - 1/2 lb. grated American cheese - 1/2 lb. dried beef - 1/2 c. salad dressing Directions: - Dice and fry bacon crisp. - Combine all ingredients except bacon. - Heat in 400° oven until cheese melts. - Remove and stir in bacon. - Spread on crackers or bread.
Cherry Salad Ingredients: - 1 can sour cherries (with juice) - 1 small box cherry Jell-O - 2/3 c. sugar - 1 (8 oz.) can crushed pineapple (with juice) - 1/2 c. pecans Directions: - Put cherries in pan. - Add Jell-O and sugar. - Place on stove and let it get good and hot while stirring constantly. - Take off stove and add pineapple and nuts. - Pour into dish and refrigerate.
Crab Dip Ingredients: - 1 pkg. cream cheese - 1/4 to 1/2 c. sour cream - 3 Tbsp. milk - imitation crab meat - chopped onion - Worcestershire sauce Directions: - Mix cream cheese, sour cream and milk together until well blended. - Add onion, crab meat and Worcestershire sauce. - Place in refrigerator overnight.
Ice Cream And Jello Salad Ingredients: - 2 cans crushed pineapple - 1 small pkg. lime jello - 1 pt. vanilla ice cream - 1/2 c. chopped nuts Directions: - Drain juice from pineapple. - It should equal 1 cup. - Bring juice to a boil; dissolve jello in it. - Add ice cream, pineapple and nuts. - Pour into mold and let set.
Bean Casserole Ingredients: - 3 (16 oz.) cans beans (such as pork and beans, red, kidney or butter beans) - 1 1/4 lb. ground chuck, browned - 12 slices bacon, fried and chopped - 1/2 c. onion, chopped - 1/2 c. brown sugar - 1/4 c. ketchup - 1/2 c. barbecue sauce - 2 Tbsp. mustard - 2 Tbsp. molasses - 1/2 tsp. garlic salt - 1 Tbsp. chili powder - 1/2 Tbsp. black pepper - 1/2 c. bell pepper, chopped Directions: - Combine all ingredients and mix well. - In a large baking pan, bake for 1 hour at 325 to 350° (until done). - Recipe can easily be doubled for large crowds. - Always a crowd pleaser.
Devil'S Food Cake Ingredients: - 3/4 c. butter or margarine, softened - 1 1/2 c. sugar - 1 1/2 tsp. vanilla - 2 eggs - 1 3/4 c. unsifted all-purpose flour - 1/2 c. Hershey's cocoa - 1 tsp. baking soda - 1/4 tsp. salt - 1/2 c. buttermilk or sour milk* - 1/2 c. boiling water Directions: - Cream butter, sugar and vanilla in large mixer bowl until light and fluffy. - Add eggs; beat well. - Combine flour, cocoa, baking soda and salt; add alternately with buttermilk to creamed mixture. - Add boiling water; beat until smooth. - Pour into waxed paper-lined 13 x 9-inch pan. - Bake at 350° for 35 to 40 minutes or until cake tester comes out clean. - Cool 10 minutes; remove cake from pan. - Cool completely. Frost as desired.
Oreo Cake Ingredients: - 1 small pkg. Oreos - 8 oz. cream cheese - 1 c. powdered sugar - 2 1/2 c. milk - 2 (8 oz.) containers Cool Whip - 1 large pkg. instant chocolate pudding Directions: - Crush Oreos and place in an 11 x 9-inch pan. - Save some cookie crumbs for garnish. - In one bowl, mix cream cheese and powdered sugar. - Add 1 container Cool Whip. - Pour over cookies. - In second bowl, mix pudding and milk. - Pour over cream cheese mixture. Spread second container Cool Whip on chocolate mixture. - Sprinkle with Oreos. - Chill.
Baked Ziti Ingredients: - 16 oz. ziti pasta - 2 jars or 1 1/2 qt. your favorite Italian sauce - 16 oz. Ricotta cheese - 16 oz. Mozzarella cheese, shredded - 1 tsp. dried parsley - salt, pepper and garlic salt to taste - cooked, crumbled ground beef or sausage (if desired, added to sauce) Directions: - Cook ziti according to package directions; drain. - Grease large casserole. - Place layer of sauce in bottom. - Add a layer of pasta; top with more sauce, 1/2 Ricotta mixture* and shredded Mozzarella; repeat layers. - Bake at 350° for 40 to 50 minutes.
Chicken Divan(With Broccoli Or Asparagus, Cooked Al Dente) Ingredients: - 2 whole chicken breasts, cooked - 2 cans cream of mushroom soup - 2 Tbsp. white wine - 1 c. mayonnaise - 1 tsp. lemon juice - parsley sprigs - 1/2 tsp. curry powder - 2 pkg. frozen broccoli spears, cooked and drained - 1/2 c. bread crumbs - 1/2 c. Parmesan cheese, grated Directions: - Layer cooked chicken in bottom of 11 x 8 x 2-inch baking dish. Combine soup, wine, mayonnaise, lemon juice and curry powder. Layer broccoli on top of chicken and pour soup mixture over all.
Potato Green Bean Casserole Ingredients: - 2 medium small potatoes - 2 pt. green beans, drained - 1 (10 3/4 oz.) can cream of mushroom soup (99% fat free) - dash of black pepper - 1 Tbsp. cornstarch, mixed with 1 c. skim milk - 1 or 2 cans (2.8 oz. each) Durkee French fried onions Directions: - Microwave potatoes on High 2 to 2 1/2 minutes on each side. Cool; peel and dice large. - Combine all ingredients except half of onions. - Pour into a Pam sprayed 2-quart casserole. - Bake uncovered at 350° for 25 to 30 minutes. - Top with remaining onions. - Bake 2 to 5 minutes more or until onions are light brown.
Sauerkraut Salad Ingredients: - 1 pkg. sauerkraut - 1 small jar pimento - 1 c. chopped celery - 1/2 c. chopped onion - 1 chopped green pepper - 1 c. vinegar - 1 c. sugar Directions: - Bring sugar and vinegar to a boil. - Mix all other ingredients. Pour vinegar mixture over. - Store in jars. - Keeps 2 to 3 weeks in refrigerator. - Excellent with pork or as a side dish.
Colorado Taco Salad Ingredients: - 1 lb. ground beef, cooked and drained, cool - 1 small head lettuce, shredded - 3 to 4 tomatoes, cubed - 1 can light kidney beans - 1 onion, diced - 1/2 lb. shredded Cheddar cheese - 1 bag Doritos corn chips - 1 bottle Thousand Island dressing Directions: - Mix first 6 ingredients together and gently fold in Doritos corn chips. - Gently toss with dressing. - Garnish with extra cheese and tomatoes.
Kal Bi Korean Ribs Ingredients: - 1/2 c. sugar - 1 Tbsp. sesame seed - 1 1/2 c. chopped green onions - 1/2 c. soy sauce - 1 Tbsp. sesame oil - 1 Tbsp. ginger powder Directions: - Spread sugar on meat with sesame seed and onions. - Mix soy sauce, sesame oil and ginger powder. - Marinate for 6 hours or overnight. - Bake on barbecue grill.
Baked Beans Ingredients: - 4 slices bacon - 1 onion - 2 (16 oz.) cans pork and beans - 2 Tbsp. brown sugar - 2 Tbsp. catsup - 1 Tbsp. Worcestershire sauce - 1 Tbsp. prepared mustard Directions: - Brown bacon in skillet for 6 minutes. - Put bacon on paper towels. - Pour off fat. - Use 3 tablespoons fat in skillet. - Put chopped onion in fat. - Cook until tender, about 5 minutes. - Pour pork and beans in casserole dish. - Stir in brown sugar, catsup, Worcestershire sauce and mustard until well mixed. - Stir in onion. Bake in a 350° oven for 1 hour. - Stir beans and crumble cooked bacon over beans.
Supper On A Bun Ingredients: - 2/3 c. (small can) evaporated milk - 1 1/2 lb. ground beef - 1/2 c. cracker meal - 1 egg - 1/2 c. chopped onion - 1 tsp. prepared mustard - 1 1/2 tsp. salt - 3/4 tsp. Accent - 1/8 tsp. pepper - 2 c. (8 oz.) grated American cheese Directions: - Combine all ingredients and put on half loaves of French bread. - Wrap foil around crust side. - Bake uncovered on cookie sheet for 25 minutes at 350°. - Garnish with strips of cheese and bake 5 minutes longer.
Frozen Sherbet Dessert Ingredients: - 2 large boxes vanilla wafers - 1/2 gal. orange sherbet, softened - 1 large container Cool Whip - 2 c. chopped nuts Directions: - Reserve 1/4 cup nuts. - Crunch up cookies; mix in the Cool Whip and nuts. - Place 1/2 of the cookie mixture in the bottom of a spring-form pan. - Place the softened sherbet in the pan; press until it is even. - Refreeze until firm. - Place the remaining cookie mixture; sprinkle with remaining nuts. - Freeze until you are ready to serve.
Chicken Swirl Slices Ingredients: - 5 large chicken breast halves, skinned and boned - 1/2 tsp. dried marjoram leaves - 1/2 tsp. dried thyme leaves - 1/2 tsp. dried rosemary leaves, crushed - 1/3 c. margarine or butter, melted - 5 thin slices Swiss cheese (about 4 x 4 inches) - 1/3 c. chicken broth - 1/2 c. Country Mustard Sauce - cocktail rye bread Directions: - Heat oven to 350°. - Place 1 chicken breast, boned side up between 2 pieces of plastic wrap or waxed paper. - Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/8 to 1/4 inch thick. - Repeat with remaining chicken breast halves. - In a small bowl combine marjoram, thyme and rosemary. - Brush flattened chicken with melted butter; sprinkle each piece with herbs. - Place ham slice on each chicken piece; top with cheese slice.
Pizzelles Ingredients: - 6 eggs - 3 1/2 c. sugar - 1 1/2 c. sugar - 2 Tbsp. vanilla or anise - 1 c. margarine, melted - 4 tsp. baking powder Directions: - Beat eggs, adding sugar gradually. - Beat until smooth. - Add cooled margarine and vanilla or anise. - Sift flour and baking powder. - Blend into egg mixture until smooth. - Dough will be sticky enough to be dropped by spoon. - Bake in pizzelle baker. Makes 60 pizzelles. - Slivered almonds are optional.
Chicken Tetrazzini Ingredients: - 1 pkg. boned chicken breasts or thighs (boiled until tender, 20 to 30 minutes) - 1/3 c. spaghetti, cooked and drained - 2 cans mushroom soup - 1 c. chicken broth - 1/4 c. chopped onion - 1/2 c. grated Cheddar cheese Directions: - Mix ingredients together. - Pour into ungreased 2-quart casserole dish. - Sprinkle cheese on top. - Bake, uncovered, at 350° for 45 minutes.
Slumgullion Ingredients: - 2 medium potatoes, diced into quarter size cubes - 1 medium onion, diced - 1 large can tomatoes - salt and pepper to taste - sugar Directions: - Saute onion and potatoes in a little oil until potatoes are done. - Pour tomatoes in and simmer. - Add salt and pepper to taste. Sprinkle a little sugar in to cut the tomato tart taste. - Simmer just a few minutes longer. - This is served over grits and eaten with fried fish. - You just have to try it to like it.
Lazy Day Cake Ingredients: - 1 stick oleo - 1 c. sugar - 1 c. flour - 1 1/2 tsp. baking powder - 1/4 tsp. salt - 1/4 c. milk - 1/2 c. sugar (extra) Directions: - Melt oleo in deep dish. - Beat together sugar (1 cup), flour, baking powder, salt and milk. - Beat to smooth batter. - Pour over melted butter in deep dish. - Do not stir. - Empty 1 can peaches, juice and all, over batter and sprinkle with reserved 1/2 cup sugar. - Bake at 350° for 30 minutes.
Pudding Cake Ingredients: - 1 c. flour - 1 stick soft or melted margarine - 1 c. pecans - 1 pkg. cream cheese - 1 c. Cool Whip - 1 1/2 c. powdered sugar - 1 pkg. chocolate instant pudding - 1 pkg. French vanilla instant pudding - additional Cool Whip Directions: - Mix flour and margarine together. Press in bottom of pan. - Add pecans and press into the dough. Bake at 350° for 20 minutes or so, then let cool. Mix cream cheese, 1 cup Cool Whip and powdered sugar. Spread on top of dough crust. Mix chocolate instant pudding and spread over cream cheese mixture. Mix French vanilla instant pudding and spread over chocolate. Cover top with Cool Whip and garnish with whatever.
Texas Barbecue Sauce Ingredients: - 2 Tbsp. vegetable oil - 1 large onion, chopped - 1 clove garlic, chopped - 2 c. ketchup - 1/4 c. apple cider vinegar - 1/2 tsp. dry mustard - 2 Tbsp. sugar - 1 tsp. chili powder - dash of cayenne - 2 Tbsp. Worcestershire sauce - 1 tsp. salt Directions: - Heat oil in a large saucepan and saute the onion for 5 minutes. - Add garlic and saute 1 more minute. - Add remaining ingredients and bring to boil. - Reduce heat and simmer for 30 minutes, stirring occasionally.
Blackberry Cobbler Ingredients: - 2 c. flour - 4 tsp. baking powder - 1/2 tsp. salt - 1 c. milk - 1 c. sugar - 2 eggs - 1/2 tsp. butter or shortening - 1 tsp. vanilla - 6 c. berries - 1/2 c. sugar - 1 c. sugar - 1 c. water Directions: - Mix together flour, baking powder and salt. - Cream together 1 cup sugar, eggs, butter and vanilla. - Add flour mixture and milk to egg mixture. - Pour into pan. - Sprinkle berries over batter with 1/2 cup sugar.
Maraschino Cherry Chocolate Cake Ingredients: - 1 (5 lb.) box devil's food cake mix - 4 tsp. almond extract - 1 1/2 c. maraschino cherries, finely chopped Directions: - Prepare cake mix according to package directions, adding almond extract with the water; stir cherries into batter. - Bake according to package directions; cool. - Frost with Cherry Fudge Frosting.
Family Favorite Salad Ingredients: - 3 oz. pkg. lemon Jell-O - 3 oz. pkg. cream cheese, softened - 2 Tbsp. salad dressing - 1 c. crushed pineapple, drained - 1/2 c. nuts, chopped fine - 1/2 c. maraschino cherries, halved - 1/4 c. heavy cream, whipped Directions: - Prepare Jell-O according to package directions; allow to set slightly. - Whip cream cheese and salad dressing. - Mix well and whip into Jell-O. - Add pineapple, nuts and cherries. - Allow to set a few minutes to be sure it is thickening before adding the whipped cream. - Stir whipped cream into Jell-O mixture. - Pour into a pretty mold. - Best to set overnight.
Jackson'S Vanilla Wafer Cake Ingredients: - 1 1/2 c. sugar - 1/2 c. milk - 1 1/2 sticks margarine - 10 1/2 oz. vanilla wafers, crushed - 6 large eggs - 7 oz. Angel Flake coconut - 2 c. pecans Directions: - Put finely crushed vanilla wafer crumbs, coconut and pecans in large mixing pan. - Mix well. - Cream sugar and margarine, then add eggs, beating after each addition. - Add milk. - Pour this mixture into dry ingredients and mix well. - Bake in greased and floured tube pan. - Bake 1 hour in middle of oven at 325°. - Cool 15 minutes before removing from pan.
Chocolate Caramel Cake Ingredients: - 1 German or plain chocolate cake mix - 1 can sweetened condensed milk - 1 small jar caramel topping - 1 (8 oz.) Cool Whip - Heath bar chips Directions: - Bake cake according to directions on box. As soon as it comes out of the oven, poke holes in cake with handle of spoon or straw about 2-inches apart over entire cake. Do not poke all the way through to the bottom. Pour sweetened condensed milk into holes and over entire cake. Top with Cool Whip and sprinkle top with Heath bar chips. Let the cake absorb the milk and caramel before serving. Keep refrigerated.
Company Salad Ingredients: - 2 pkg. lemon jello - 1 (No. 2) can crushed pineapple, drained - 3 bananas, cubed - 1 egg, beaten - 1/2 c. sugar - grated sharp Cheddar cheese - 3 c. boiling water - 1 1/2 c. mini marshmallows - 1 c. pineapple juice - 1 1/2 Tbsp. flour - 1/2 pt. whipping cream Directions: - Dissolve jello in boiling water. - Cool and add pineapple, bananas and marshmallows. - Chill in large Pyrex dish until firm. Heat pineapple juice in top of double boiler. - Add flour and sugar to beaten egg. - Mix with juice and cook until thick, stirring constantly. - Cool and fold in whipping cream. - Spread over jello. Sprinkle with grated cheese generously. - Cut in squares and serve.
Pumpkin Bread Ingredients: - 2 c. all-purpose flour - 2 tsp. baking powder - 2 tsp. baking soda - 3 tsp. cinnamon - 1 tsp. nutmeg - 1 tsp. salt - 1/2 c. brown sugar - 2 c. sugar - 4 eggs - 1 c. vegetable oil - 1 (16 oz.) can pumpkin Directions: - Mix together all dry ingredients, except sugars. - Beat eggs in separate bowl. - Stir in sugars. - Add oil and pumpkin. - Mix well. Slowly add dry ingredients. Bake in greased bread pans, about 25 minutes, at 350°.
Apple Dessert Ingredients: - 1 can apple pie filling - 1 can chunk pineapple - 1 box yellow cake mix - 1 1/2 sticks butter - 1 c. chopped pecans Directions: - In a 9 x 12-inch pan (ungreased), layer the apple pie filling, pineapple and cake mix (dry). - Place butter over top. Bake 1 hour, covered with foil, at 350°. - Remove foil and add the pecans. - Bake until pecans brown.
Easy Macaroni Salad Ingredients: - 1 c. Hellmann's or Best Foods real, light or cholesterol free reduced calorie mayonnaise - 2 Tbsp. vinegar - 1 Tbsp. prepared yellow mustard - 1 tsp. sugar - 1 tsp. salt - 1/4 tsp. freshly ground black pepper - 8 oz. elbow macaroni, cooked, rinsed with cold water and drained - 1 c. sliced celery - 1 c. chopped green or red bell pepper - 1/4 c. chopped onion Directions: - In large bowl, combine mayonnaise, vinegar, mustard, sugar, salt and black pepper. - Add macaroni, celery, green pepper and onion; toss to coat well. - Cover; chill. - Garnish, as desired. Makes about 8 servings.
Play Dough Ingredients: - 1 c. flour - 1 c. water - 1 Tbsp. oil - 1/2 c. salt - 2 tsp. cream of tartar - food coloring - 1 1/2 tsp. vanilla Directions: - Combine all ingredients in saucepan. - Cook over medium heat until mixture pulls away from sides of pan. - Cool slightly. Knead a few minutes. - Enjoy.
Date Nut Loaf Ingredients: - 4 c. pecans (in halves) - 1 box chopped pitted dates (with no sugar) - 1 c. flour - 1 c. sugar - 4 eggs Directions: - Mix together first 4 ingredients, then add eggs one at a time. Bake 1 to 1 1/2 hours at 300°.
Noodle Casserole Ingredients: - 1 pkg. wide noodles - 1/2 lb. melted oleo - 4 well beaten eggs - 1/2 c. sugar - 1/2 pt. sour cream - 1 can crushed pineapple (not drained) - 1 lb. cottage cheese Directions: - Pour melted oleo over cooked noodles. - Add eggs, sugar, sour cream and pineapple. - Mix well and add cottage cheese. - Bake in a 9 x 13 x 2-inch pan at 350° for 1 hour. - Serve hot or cold.
Family Cioppino Ingredients: - 2 cracked crabs with shell on - 1 lb. unshelled shrimp - 2 cloves garlic (crushed once) - enough olive oil to cover bottom of deep large pan - 4 small cans tomato sauce - 3 Tbsp. chopped parsley Directions: - Brown garlic in oil, then remove. - Add all other ingredients, except parsley and cook with cover on until shellfish is done. Add parsley last 5 minutes.
Porcupine Balls Ingredients: - 1 lb. ground beef - 1/2 c. rice, uncooked - 1 medium onion, finely chopped - salt and pepper to taste - tomato juice to cover Directions: - Mix ingredients. - Make into balls and brown in heavy skillet. Add tomato juice and simmer for 1 to 2 hours. - Add water if it gets dry.
Tacocitos Ingredients: - 2 lb. ground beef - 1/2 onion, chopped - 1 ppkg. Old El Paso taco seasoning - 1/4 c. margarine - 1 can enchilada sauce - 1/4 c. flour - 2 c. milk - 1/8 tsp. paprika - 1 3/4 c. shredded cheese - flour tortillas Directions: - Mix maseca flour with milk to make a nice dough. - Add salt. Form balls. - Flatten with tortilla press. - Drop spoonful of mashed beans, seasoned to your taste. - (Can add any meat you have on hand, chopped.) - Fold tortilla over and close all around. - Fry in lard. Eat with hot sauce. - (You'll need to make a big batch - they're good.) - You can substitute cottage cheese, seasoned, and mixed with an egg, instead of beans and meat.
Caramel Apple Bake Ingredients: - 6 to 8 sliced apples - 2 Tbsp. Bisquick - 1 tsp. ground cinnamon - 20 caramel candies, cut into fourths - 1/2 c. nuts - 1/4 c. brown sugar - 1/4 c. soft butter - 1 c. Bisquick Directions: - Preheat oven to 375°. - Mix apples, 2 tablespoons Bisquick, cinnamon and caramel candies. - Spread in greased casserole dish. Mix nuts, brown sugar, butter and 1 cup Bisquick. - Sprinkle on top. - Bake 35 to 40 minutes at 375°.
Taco Salad Appetizer Ingredients: - 1 (2 lb.) can refried beans - 1 large jar taco sauce or salsa - lettuce and tomato, chopped fine - 1 lb. pkg. Cheddar cheese, shredded - 1 large bag tortilla chips Directions: - Spread beans in a thin layer in 13 x 9-inch pan. - Spread sauce evenly on top of beans. - Spread 1/2 of cheese. - Add lettuce, then tomatoes. - Sprinkle remainder of cheese on top. - Use chips to scoop.
Stuffing And Hamburg Dish Ingredients: - 2 lb. ground chuck - 1/2 onion - a little green pepper - 1 egg - stuffing (Stove Top or your own recipe) - 2 cans cream of chicken or cream of celery Directions: - Line bottom of 9 x 12 pan with hamburger mixture (first 3 ingredients). Place stuffing on top of hamburger mixture. Pour the soup over top and bake at 350° for 45 minutes to an hour.
Impossible Quesadilla Pie Ingredients: - 2 cans (4 oz.) green chillies, chopped - 4 c. shredded Cheddar cheese (16 oz.) - 2 c. milk - 1 c. biscuit mix - 4 eggs Directions: - Heat oven to 450°. - Grease pie plate, 10 x 1 1/2-inches. Sprinkle chillies and cheese in plate. - Beat remaining ingredients until smooth. - Pour into plate. - Bake until knife inserted between center and edge comes out clean, 25 to 30 minutes. - Let stand 10 minutes before cutting. - Serve with sour cream or guacamole. Serves 6 to 8.
Barbecue Sauce Ingredients: - 1 green pepper - 1 large onion - 2 lb. ground beef - 1 Tbsp. prepared mustard - 1 Tbsp. vinegar - 4 Tbsp. sugar - 1/2 c. water - 1 (14 oz.) ketchup - 1 tsp. salt - 1/4 tsp. pepper Directions: - In large skillet brown 1 green pepper, sliced fine, and 1 large onion, cut fine. - Then add ground beef, salt and pepper to taste. - Brown meat slowly, crumbling with a fork. - When meat is completely browned, pour off any grease that has formed. - Add mustard, vinegar, sugar, water, ketchup, salt and pepper. - Mix all ingredients with meat. - Cover and simmer 15 minutes.
Rhubarb Cake Ingredients: - 2 c. thinly sliced rhubarb - 2 c. sugar - 1/2 c. Crisco - 1 egg - 1 c. sour cream - 1 tsp. soda - 1 tsp. salt - 1 tsp. cinnamon - 2 c. flour - 1 tsp. vanilla Directions: - Take rhubarb and 1/2 cup sugar and let set until sugar is completely dissolved. - Beat until creamy 1 1/2 cups sugar, Crisco and egg. - Add remaining ingredients. - Fold in rhubarb mixture and bake at 350° for 45 to 60 minutes in a 9 x 13-inch pan. - Use tester to make sure cake is done. - A very moist cake.
Low Cholesterol Mayonnaise Ingredients: - 2 medium egg whites - 1/2 tsp. sugar - 1/2 tsp. mustard - 1/2 tsp. salt - 1/8 tsp. garlic powder - 1/8 tsp. white pepper - 1 c. vegetable oil - 2 Tbsp. white vinegar Directions: - In beater bowl, beat the whites with the sugar, salt, mustard, garlic powder and pepper until quite foamy. - Slowly begin to add 1/2 cup oil while beating on high. - You must add oil slowly or the mixture will not emulsify. - Now add 1 tablespoon of vinegar. Continue beating and adding oil on high until all of the oil is used. - Then beat in the last tablespoon vinegar. - Pour into covered jar and keep refrigerated. - This thickens more on chilling and is excellent for all salads.
Ham And Egg Salad Ingredients: - 2 c. finely chopped cooked ham - 1/2 c. diced celery - 1/2 green pepper, minced (1/2 to 3/4 c.) - 1 hard-cooked egg, chopped - 6 Tbsp. mayonnaise - 1/2 tsp. green onion - 2 tsp. lemon juice - 1 Tbsp. Dijon mustard - 6 hard rolls - 6 leaves Boston lettuce - 1/2 tsp. ground ginger Directions: - In a bowl, mix together the ham, celery, green pepper, egg, mayonnaise, ginger, lemon juice and mustard. - Stir to blend thoroughly. - Divide ham salad evenly and spread on bottoms of rolls. - Top with lettuce and then with tops of rolls.
Chocolate Pie Ingredients: - 2 eggs, separated - 2 c. sweet milk - 1/2 c. sugar - 1 Tbsp. cornstarch - 1 Tbsp. butter - 1 Tbsp. flour - 2 Tbsp. cocoa - 1/4 tsp. salt - 1 tsp. vanilla Directions: - Beat egg yolks and add milk. Sift all dry ingredients together. Add to milk and eggs. Cook in double boiler until thick. Or----Put in qt. size dish and cook in microwave for 3 minutes on high, take out and stir. Cook 1 minute and stir until thick. Add vanilla and butter. Put in baked pie shell and set aside.
Susan'S Crock-Pot Dressing Ingredients: - 1 pkg. cornbread crumbs or 1 pan cornbread - 8 slices day old bread - 1 medium chopped onion - 1 tsp. salt - 1/2 tsp. pepper - 2 cans cream of chicken soup - 2 cans chicken broth - 4 eggs - 1/2 c. fine chopped celery - 1 1/2 Tbsp. sage or poultry seasoning - 2 Tbsp. margarine Directions: - Mix and add to breads. - Combine thoroughly. - Pour into crock-pot. - Dot top with margarine. - Cook on High for 2 hours. Then cook on low for 3 to 4 hours. - Pour into baking dish and brown in 350° - oven for 10 minutes. - Serves 8 to 10.
Easy Cheesecake Ingredients: - 1 graham cracker pie crust - 1 pkg. (8 oz.) cream cheese, softened - 1/3 c. sugar - 2 tsp. vanilla - 1 (8 oz.) container whipped topping - fresh strawberries for garnish Directions: - Beat cheese until smooth; gradually beat in sugar. - Blend in vanilla. - Fold in whipped topping, blending well. - Spoon into crust. - Chill until set, at least 4 hours. - Garnish with fresh strawberries, if desired.
Spicy Tomato Sauce Ingredients: - 3 c. sugar - 1 tsp. allspice - 1/2 tsp. red pepper - 1 tsp. salt - 1/2 box dry mustard - 2 c. vinegar - 1 tsp. powdered cloves - 1 tsp. black pepper - 1 or 2 large onions peeled and sliced - 2 gal. tomatoes, peeled and quartered Directions: - Cook tomatoes and onions until done. - Add spices and other ingredients and cook slowly until very thick, stirring often. Will mike 1 large dishpan 3/4 full.
Crab Salad Ingredients: - 1 (8 oz.) pouch imitation crab meat - 1/2 c. chopped celery - 1/4 c. softened cream cheese - 2 Tbsp. mayonnaise - 1 tsp. sliced ripe olives - 1 1/2 Tbsp. minced green onions with tops - 1/8 tsp. dill weed Directions: - Mix all ingredients. - Chill and serve on crisp lettuce leaves.
Crock-Pot Sweet And Sour Beef And Vegetables Ingredients: - 2 lb. stew beef, cut in 1-inch cubes - 2 Tbsp. vegetable oil - 28 oz. can tomato sauce - 2 tsp. chili powder - 2 tsp. paprika - 1/4 c. sugar - 1/2 c. light molasses or corn syrup - 1/2 c. vinegar - 2 c. raw sliced carrots - 1 sliced onion - 1 large green pepper, cut up Directions: - Brown meat in hot oil in skillet. - Transfer to slow cooker. Add all remaining ingredients, mixing well. - Cook 6 to 7 hours on low or 4 hours on high. - Yields 4 to 6 servings.
Grits Casserole Ingredients: - 3 c. cooked grits - 1 lb. cheese (Velveeta) - 1 stick butter - dash of red pepper - 6 eggs, beaten - 1/2 c. milk - 2 tsp. baking powder - dash of garlic Directions: - Cut cheese and butter into hot grits. - Add pepper and garlic. Beat eggs, adding milk and baking powder. - Stir into hot mixture and pour into greased 8 x 11-inch baking dish. - Bake 45 to 60 minutes in a 350° oven. - Salt to taste.
Microwave Rice Pudding Ingredients: - 3 eggs, beaten - 2 c. milk - 1/3 c. sugar - 1 tsp. vanilla - 1/2 tsp. salt - 2 c. cooked rice - 1/3 c. raisins - ground cinnamon Directions: - In a 2-quart casserole, combine eggs, milk, sugar, vanilla and salt. - Add rice and raisins. - Mix well. - Microcook at High, uncovered, for 8 to 10 minutes. - Stir every 2 minutes. - Sprinkle with cinnamon. - Let stand 30 minutes without stirring.
Blueberry Cupcakes Ingredients: - 1/2 c. shortening - 1 c. sugar - 2 eggs - 1 tsp. vanilla - 5/6 c. milk - 2 c. flour - 2 tsp. baking powder - 1/2 tsp. salt - 1 1/3 c. blueberries Directions: - Cream the shortening and sugar. - Beat in eggs. - Sift together flour, baking powder and salt. - Add alternately with milk and mix well. - Add vanilla and berries. - Sprinkle sugar on top of cupcakes. - Bake at 350° for 20 to 25 minutes.
Beef And Baked Beans Ingredients: - 1 lb. ground beef - 1 medium onion, chopped - 1 medium green pepper, chopped - 1 (16 oz.) can baked beans - 1 (4 oz.) can mushroom stems and pieces, drained Directions: - In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender. Drain. Add beans and mushrooms. Mix well. Cover and simmer for 5 minutes or until heated through. Yield: 4 servings.
Mandarin Orange Cake Ingredients: - 1 box Duncan Hines Butter Recipe yellow cake mix - 1/2 c. oil - 4 eggs - 1 (11 oz.) can Mandarin oranges Directions: - Combine cake mix with oil, eggs, oranges and juice. - Mix well and pour in greased and floured 12 x 9 x 2-inch pan. - Bake at 325° for 35 minutes.
Chocolate-Peanut Bars(Chewy And Crisp At The Same Time.) Ingredients: - 1/2 c. light corn syrup - 1/4 c. brown sugar - dash of salt - 1 c. peanut butter - 1 (6 oz.) pkg. semi-sweet chocolate chips - 1 tsp. vanilla - 2 c. crisp rice cereal - 1 c. corn flakes, slightly crushed Directions: - Combine syrup, sugar and salt in saucepan. Bring to a full boil. - Stir in peanut butter. Remove from heat. - Stir in vanilla, cereals and chocolate pieces. - Press into buttered 9 x 9 x 2-inch pan. Chill about 1 hour. - Cut in small bars or squares. - (For easy serving, store in refrigerator.) Makes about 2 dozen bars.
Sourdough Starter Ingredients: - 3 1/2 c. unsifted strong bread flour - 1 Tbsp. sugar - 1 pkg. dry yeast - 2 c. warm water Directions: - Combine flour, sugar and yeast in large bowl. - Gradually add warm water to dry ingredients and beat until smooth. - Cover with plastic wrap; let stand in warm place for 2 days. - To use in a recipe, measure out amount called for in recipe and use as directed.
Tangy Strawberry Punch Ingredients: - 1 (16 oz.) can frozen orange juice - 1 (16 oz.) can frozen lemonade - 6 (16 oz.) cans water - 1 (16 oz.) pkg. frozen strawberries - 1 (32 oz.) bottle ginger ale - 1 qt. water Directions: - Mix - all - ingredients - in punch bowl and top with fruit slices and ice rings. - Serve approximately 25.
Fresh Apple Cake Ingredients: - 1 1/2 c. oil - 2 c. sugar - 3 eggs - 1 tsp. vanilla - 3 c. flour - 1 tsp. salt - 1 tsp. baking soda - 1 Tbsp. cinnamon - 3 c. apples, peeled and cut into pieces - 1 c. walnuts, chopped Directions: - Combine oil, sugar, eggs and vanilla in large mixing bowl. Sift flour, salt, baking soda and cinnamon and stir into oil/egg mixture. - (Batter will be very stiff). - Add apples and walnuts and mix. - Bake at 350°. - A tube pan takes 1 1/4 hours; or makes 5 small loaf pans, baked for about 30 minutes. - Similar to fruit cake. Tastes best after it's been frozen or wrapped in foil or plastic wrap for a few days.
Christmas Sugar Cookies Ingredients: - 2 1/2 c. flour - 3/4 c. margarine - 1 1/4 c. sugar - 1/2 tsp. salt - 1 egg - 2 tsp. vanilla Directions: - Cream margarine, sugar and egg in mixing bowl and beat for 3 minutes; blend in vanilla. - Stir in flour mixture to make a stiff dough; wrap in wax paper and chill for 3 hours. - Roll dough on a lightly floured board. - Cut into desired shapes. - Can sprinkle colored sugars on tops. - Bake at 350° for 8 to 10 minutes.
Lite Oriental Chicken Ingredients: - 1 (6 oz.) can bamboo shoots - 2 c. snow peas - 1 c. sliced mushrooms - 1 (8 oz.) can water chestnuts, rinsed and drained - 2 tsp. minced garlic - 2 whole chicken breasts, skinned and boned - 3 tsp. fat-free chicken broth - 1 Tbsp. cornstarch - 2 Tbsp. cooking sherry - 1/4 c. low sodium soy sauce - 1/2 c. fat-free chicken broth Directions: - Mix together 1/2 cup broth, soy sauce, sherry and cornstarch. Set aside; cut chicken into 1-inch cubes. - Heat 3 tablespoons chicken broth in large pan or wok and brown chicken quickly. Remove from pan and keep warm. - Add garlic, mushrooms and snow peas; stir 2 minutes until mushrooms are golden brown. - Return chicken to pan and add water chestnuts and bamboo shoots. - Pour well mixed sauce over all and cook 2 to 3 minutes until chicken is done and vegetables are crisp and tender.