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Upside-Down Pizza Ingredients: - 1 1/2 lb. hamburger - 1 onion - 1/2 green pepper - 1 can mushrooms - pepperoni - small jar spaghetti sauce - medium bag Mozzarella - 1 can crescent rolls Directions: - Brown hamburger with onion and green pepper. - Drain. - Mix mushrooms and pepperoni with meat mixture. - Spread in pan. - Pour spaghetti sauce over hamburger mixture. - Sprinkle cheese on top. Spread crescent rolls over that. - Bake in oven until rolls are done.
Linda'S Sweet Potato Pie Ingredients: - 1 c. sugar - 1/2 tsp. salt - 1 Tbsp. cinnamon - 1 tsp. nutmeg - 1/2 tsp. ginger - 2 eggs, slightly beaten - 2 cans sweet potatoes, drained - 1 can evaporated milk - 1 tsp. allspice - 2 unbaked pie pastries Directions: - Combine dry ingredients; add to mashed sweet potatoes. - Mix milk, eggs and add to potatoes. - Stir until mixed well, but leave some lumps of potatoes. - Pour filling into 2 pie shells; dot with margarine. - Bake at 450° for 10 minutes; reduce heat to 350° and bake 35 minutes. - Yields two 9-inch pies.
Wedding Punch Ingredients: - 2 1/2 c. pineapple juice - 1 pt. lime sherbet - 1 pt. vanilla ice cream - 1 (12 oz.) bottle ginger ale or 7-Up Directions: - Combine juice, sherbet and 1/2 ice cream. - Beat until smooth. Add 7-Up or ginger ale. - Spoon remaining ice cream into punch. Serve immediately. - Yields 14 (1/2 cups).
Tropic Aroma Cake Ingredients: - 1/2 c. shortening or oil - 1 1/4 c. sugar - 2 beaten eggs - 1 c. milk - 2 1/2 c. all-purpose flour - 4 tsp. baking powder - 1/4 tsp. salt - 1 tsp. cinnamon - 1 tsp. nutmeg - 1 Tbsp. dry cocoa Directions: - Need 3 layer pans (I use foil ones). - Mix sugar, shortening and eggs. - Add flour, baking powder and spices alternately with milk. - Pour 2/3 of the batter into 2 greased layer pans. To remaining mixture, add 1 tablespoon cocoa mixed with boiling water. This will be the middle layer. - Pour into third greased pan. Bake at 375° about 20 minutes. - Frost with Mocha Icing between layers and on top.
Peach Crisp Ingredients: - 3 c. sliced peaches - 3/4 c. flour - 1/2 tsp. salt - 3/4 c. sugar - 1/2 tsp. cinnamon - 1/2 c. butter or margarine - cream Directions: - Combine flour, sugar, salt and cinnamon. Cut butter in until mixture is crumbly. - Put peaches in shallow baking dish and sprinkle mixture over them. Bake for 40 minutes at 350°. - Best when served warm with cream poured over the top.
M.K.C.'S Potato Salad Ingredients: - 8 oz. cream cheese - 1/3 c. pimientos - 1/4 c. dill relish - 1/2 c. mayonnaise - 1/4 c. sour cream - 1/2 c. purple onion - 1 c. celery - 1 Tbsp. lemon juice - 1/2 tsp. white pepper - 1/3 tsp. salt - 1/2 lb. fresh bacon - 6 medium red potatoes - 1/2 c. shredded Swiss cheese or Cheddar cheese Directions: - Chop celery and purple onion fine. - Cook bacon and chop up bite size. - Mix first 11 ingredients in large mixing bowl; let set, covered, as you cook the other ingredients. - Boil medium size red potatoes with skin on until done, then slice into 4 to 6 pieces. Then fold both mixtures together; mix well. - Put in serving dish. Top with shredded Cheddar Swiss cheese; cover. - Put in refrigerator for 6 to 8 hours, then serve.
Hummingbird Cake Ingredients: - 3 c. flour - 2 c. sugar - 1 tsp. salt - 1 tsp. baking soda - 1 tsp. cinnamon - 3 eggs, beaten - 1 1/2 c. vegetable oil - 1 1/2 tsp. vanilla - 1 (8 oz.) can crushed pineapple with juice - 1 c. pecans, chopped - 2 c. bananas, mashed - Cream Cheese Frosting (recipe follows) Directions: - Combine first 5 dry ingredients in large bowl. - Mix eggs and oil together and stir into dry ingredients; do not beat. - Stir in remaining ingredients until well-mixed.
Molasses Bars Ingredients: - 2 1/2 c. sugar - 4 1/2 tsp. soda - 1/2 c. sweet milk - 1 Tbsp. cinnamon - 1 tsp. cloves - 1 c. lard or other shortening - 3 eggs - 6 3/4 c. flour - 1 c. sorghum or molasses - 1 tsp. salt - 2 c. raisins, ground Directions: - Cream shortening and sugar; add beaten eggs, milk and molasses. - Add flour and other ingredients. - Divide chilled dough into 8 parts.
Special Occasion Casserole Ingredients: - 1 1/4 c. uncooked rice - 1 pkg. dry onion mix - 8 pieces chicken thighs or breast - 1 can cream of chicken soup - 2 1/2 c. water - 1/4 lb. melted butter Directions: - Mix rice, onion mix, cream of chicken soup and 2 1/2 cups water; mix well. - In 9 x 13-inch baking dish place chicken, skin side up, on top of rice mixture. - Drizzle with melted butter. Bake at 350° for 1 1/2 hours or until tender.
Italian Potato Salad Ingredients: - 8 cooked and peeled potatoes - 1 c. celery, chopped - 1/2 c. onion, chopped - 1 c. green pepper - 3 tomatoes, diced - 2 cans black olives, drained - 1/2 tsp. salt - oregano and garlic powder to taste - 1/2 c. Mazola oil Directions: - Dice potatoes, add rest of ingredients. - Toss lightly.
Minnesota Dessert Ingredients: - 1 pkg. yellow cake mix - 1 (8 oz.) cream cheese - 1 small pkg. instant vanilla pudding - 2 c. milk - 1 (12 oz.) can crushed pineapple - 1 (8 oz.) Cool Whip - maraschino cherries - crushed walnuts Directions: - Make cake according to instructions on box in a 9 x 13-inch pan. - Cool. - Mix softened cream cheese and pudding. - Add milk gradually and mix until thick. - Pour pudding mixture on top of cake. - Drain pineapple well and put fruit on top of pudding.
Hot Rolls Ingredients: - 1 pkg. yeast - 1/2 c. sugar - 2 c. warm water - 1/2 tsp. salt - 1 egg - 7 c. plain flour - 3 Tbsp. Crisco Directions: - Dissolve yeast in warm water. - Mix the other ingredients and add the yeast. - Let rise until double in size and make out what rolls you want. - Put the rest in the refrigerator. - Use as needed. Cook at 425° until golden brown.
Grilled Clams Casino Ingredients: - 4 doz. cherrystones - 6 Tbsp. butter, softened - 1 large scallion, minced - 1/2 c. minced fresh herbs (parsley, dill, oregano, chives) - 2 tsp. lemon juice - dash of Tabasco - 1 tsp. Worcestershire sauce - ground pepper - 6 strips bacon, cooked and crumbled Directions: - Two hours ahead, mix butter with scallions, herbs, lemon juice, Tabasco, Worcestershire and pepper. - Refrigerate.
Drop Cookies Ingredients: - 1/2 c. shortening - 1 c. sugar - 2 eggs - 2 c. sifted flour - 2 tsp. baking powder - 1/4 tsp. salt - 1/4 c. milk - 1 1/2 c. chopped nuts Directions: - Cream together shortening and sugar; add beaten eggs and blend thoroughly. - Add baking powder and salt to flour and sift. - Add alternately with milk to creamed mixture. - Add nuts and milk only enough to blend. - Drop by teaspoons onto greased baking sheet. Bake at 400° for about 10 minutes.
Turketti Ingredients: - 1 1/2 c. raw spaghetti (2-inch) - 1/4 c. green pepper - 1/4 c. broth - 1/2 tsp. salt - 1 can cream of chicken soup - 3 c. cut-up cooked turkey - 1/4 c. diced pimento - 1/2 c. onion, diced - dash of red pepper - 2 c. grated sharp Cheddar cheese Directions: - Cook spaghetti. - Mix all ingredients and place in a large casserole, retaining enough cheese to cover top. - Bake at 350° for 45 minutes.
Chicken 'N Rice Ingredients: - 2 1/2 lb. chicken or parts - 3/4 c. uncooked rice - salt and pepper - 3 oz. can mushrooms - 1/2 stick butter - 1 Tbsp. grated onion - 2 chicken bouillon cubes, dissolved in 1 3/4 c. water Directions: - Flour and brown chicken in a little oil. - Put rice, salt and pepper in greased casserole dish. - Top with grated onion. - Dump in mushrooms (juice and all). - Put browned chicken on top. - Pour on bouillon. - Dot with butter. - Cover and bake at 350° for one hour.
Western Macaroni(A Meal In One Dish) Ingredients: - 1 pkg. macaroni and cheese dinner - 1 lb. ground beef - 1/2 c. sliced celery - 1/4 c. green peppers - 1/4 c. chopped onions - 1 can whole kernel corn, drained - 16 oz. can tomato paste - 1/2 c. water - 1 tsp. salt - dash of pepper Directions: - Prepare dinner as directed on box. - Brown meat, celery, peppers and onions and cook until tender. - Stir in corn, tomato paste, water, salt and pepper. - Add dinner and mix. - Pour into 2-quart casserole. - Bake at 350° for 15 to 20 minutes.
Caramel Coffee Pull-Aparts Ingredients: - 24 frozen Rhodes dinner rolls - 1 tsp. cinnamon - 1/2 c. brown sugar - 1/2 pkg. regular butterscotch pudding - 1 stick melted butter Directions: - Grease and lightly flour Bundt cake pan. - Put frozen rolls in pan. - In saucepan, simmer butter, pudding and brown sugar. - Drizzle over rolls. - Cover pan with towel and put in cold oven overnight. Bake next morning at 350° for 35 to 40 minutes starting in cold oven. - Invert pan onto plate immediately upon removing from oven.
Chicken Teriyaki Ingredients: - 1/2 c. soy sauce - 1/4 c. orange juice - 1 Tbsp. olive oil - 1 Tbsp. freshly grated ginger or 1 tsp. ground ginger - 2 Tbsp. sherry - 3 garlic cloves, mashed - 2 medium green peppers, cut into 1-inch squares - 12 cherry tomatoes - 12 medium mushrooms - 12 pearl onions - 1 1/2 lb. chicken breasts, boned, skinned and cut into 4 x 1/2-inch strips Directions: - Combine first 6 ingredients in large shallow dish; stir with ladle. - Add vegetables and chicken; toss to coat. - Let marinate in refrigerator for several hours. - Toss occasionally. - Thread vegetables on 12 (6-inch) skewers alternating vegetables and chicken, weaving chicken strips in an accordion fashion. - Broil about 6 inches from heat, about 3 minutes on each side. - Baste chicken and vegetables thoroughly with marinade while broiling. Makes 6 servings (2 skewers each).
Chocolate Chip Pumpkin Cake Ingredients: - 2 c. flour - 2 tsp. baking powder - 2 tsp. baking soda - 2 tsp. cinnamon - 1/2 tsp. salt - 1 1/2 c. sugar - 4 eggs - 1 lb. can pumpkin (not seasoned, plain) - 1 c. chocolate chips (Nestle semi-sweet) - 1 c. chopped walnuts Directions: - Sift together on waxed paper and set aside flour, baking powder, baking soda, cinnamon and salt. - In separate large bowl, put sugar, eggs, pumpkin and oil. - Beat on high for about 2 minutes and gradually add ingredients that are set aside on waxed paper. - After all the ingredients are blended well, use a big spoon and stir in chocolate chips and chopped walnuts. - Grease and flour Bundt pan (even Teflon) and bake for 1 hour and 15 minutes at 350°. - Cool for 10 minutes and then remove from pan.
South Maryland Stuffed Ham Ingredients: - 1 corned ham or 15 to 25 lb. Mashes low-salt ham - 2 medium heads cabbage - 2 lb. kale, if desired - 3 Tbsp. sage - 2 Tbsp. salt - 2 lb. onions - 2 Tbsp. red pepper - 1 Tbsp. black pepper - 3 Tbsp. poultry seasoning Directions: - Chop vegetables (cabbage, kale and onions); mix with other ingredients. - Cut slits in ham. - Stuff ingredients in slits and if any are left over, put on top of ham. - Wrap ham in heavy-duty aluminum foil. - Put in a roasting pan; add 2 small saucepans of water. - Cook in oven at 350° for 4 1/2 to 5 hours.
Bran Muffins Ingredients: - 1 1/2 c. sugar - 2 1/2 c. flour - 2 1/2 tsp. baking soda - 1 tsp. cinnamon - 10 oz. Raisin Bran - 2 eggs, lightly beaten - 1/2 c. cooled melted Crisco - 2 c. buttermilk Directions: - Preheat oven to 400°. - Mix sugar, flour, baking soda, cinnamon and Raisin Bran. - Add the eggs, Crisco and buttermilk and mix well. Bake in muffin pans 15 to 20 minutes. - Dough will keep 6 weeks in the refrigerator.
Quick Cobbler Ingredients: - 1 pkg. Jiffy yellow cake mix - 1 large can peaches or pie filling - 1 stick butter Directions: - Mix cake mix and peaches with juice in casserole dish. - Place cut up stick of butter on top and bake for 20 to 30 minutes in preheated 400° oven.
English Pea Casserole Ingredients: - 1 can English peas - 3 hard-boiled eggs - 1/2 c. grated Cheddar cheese - 1 small can pimentos - 1 can cream of mushroom soup Directions: - Place a layer of English peas in the bottom of the dish. - Slice the eggs and put a layer of eggs, then put on the pimentos and cheese and pour the mushroom soup over the ingredients. - Top with cracker crumbs and cheese. - Bake for 30 minutes or until top is brown.
Breakfast Casserole Ingredients: - 12 slices white bread - butter or margarine - 1 lb. fresh pork sausage (bulk) - 16 oz. pkg. Swiss cheese, sliced - 6 eggs - 3 c. milk Directions: - Trim crust (or not) from bread and lightly butter. - Cook sausage until lightly brown (drain). - Place 6 slices of bread in a 9 x 13-inch pan, buttered side up. - Spread 1/2 of sausage and cheese over bread. - Place 6 more slices of bread on top followed by rest of sausage and cheese.
Best Orange Ice Cream Ingredients: - 1 (20 oz.) can crushed pineapple - 2 cans (14 oz.) condensed milk - large Orange Crush drink Directions: - Mix ingredients. Pour into crank or electric freezer. Fill to line. Let stand at least 1 hour.
Bourbon Roll Ingredients: - 1 box vanilla wafers - 1 c. candied cherries - 1 c. candied pineapple - 1 box raisins - 1 can Eagle Brand milk - 3 Tbsp. bourbon - 1 c. nuts Directions: - Mix and roll into log, then roll in powdered sugar. - Keep cool.
Overnight Buns Ingredients: - 1/2 cup warm water - 2 Tbsp. sugar - 1 1/2 cups sugar - 4 cups warm water - 1 cup oil - 2 pkgs. dry yeast - 3 tsp. salt - About 15 cups flour Directions: - Add 2 Tbsp. sugar to 1/2 cup warm water. - Let stand 10 minutes. Mix in 1 1/2 cups sugar, 4 cups warm water, oil, yeast, salt and gradually add flour. - Mix up at 6 p.m., work down at 9 p.m. - Pan out at 10:30. - Let stand overnight at room temperature. - Bake in the morning at 350° for 15-20 minutes.
Light Fruitcake Ingredients: - 4 c. pecan halves - 2 c. whole candied cherries - 1 1/2 c. light raisins - 1 1/2 c. butter or margarine - 3 eggs - 2 c. sifted flour - light corn syrup - 2 c. English walnuts - 2 c. diced candied pineapple - 1 c. sifted flour - 1 1/2 c. sugar - 1 (1 oz.) bottle lemon extract - 3/4 tsp. baking powder - red and green candied cherries Directions: - In large mixing bowl, combine pecans, walnuts, cherries, pineapple and raisins. Toss with the 1 cup flour; set aside. Cream together butter or margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in lemon extract. Sift together the 2 cups flour and the baking powder. Add in thirds to the creamed mixture; mix well. Add batter to fruit, mixing well to coat all fruits and nuts. Transfer batter to a well-greased 10-inch tube pan, covering tightly with foil. Place a pan of hot water on bottom oven rack. Bake cake on shelf above water in slow oven (300°) for 2 1/2 hours. Remove foil; bake 3 to 5 minutes or until top is slightly dry. Remove cake from pan when cooled thoroughly. Store in tightly covered container.
Turtle Cake Ingredients: - 1 German chocolate cake mix (with pudding) - 2 sticks butter - 1 can Eagle Brand condensed milk - 14 oz. pkg. Kraft caramels - 1-1/2 c. chopped pecan pieces Directions: - Mix cake according to package directions. Divide batter in half. To first half, add 1 stick melted butter and 1/2 can Eagle Brand milk. Bake in 13 x 9 inch pan at 350° for 20 minutes. Melt the other stick of butter, add caramels and remaining Eagle Brand. When all melted and mixed well, stir in pecans. Pour mixture over baked cake, add remaining half of cake batter. Return to oven and bake 20 - 30 minutes. Add chocolate frosting if desired.
Potato Butterhorn Rolls Ingredients: - 2 Tbsp. sugar - 1 Tbsp. salt - 4 Tbsp. melted butter - 2 c. hot mashed potatoes - 2 eggs, well beaten - 1 Tbsp. dried yeast - 1 3/4 c. lukewarm milk plus 1/4 c. for softening yeast - 6 c. flour Directions: - In a large bowl, combine sugar, salt and butter with hot mashed potatoes. - Set aside to cool. Add eggs. - Soften yeast in 1/4 cup warm milk. Add the remaining milk to the potato mixture. Stir until blended. - Add flour, a little at a time, beating well after each addition. - Turn dough onto a lightly floured surface. Knead until dough is soft, smooth and elastic. - Gently place ball of dough into a large, well-greased bowl. Turn dough, greased side up, and set in a warm place until doubled in bulk, about 45 minutes.
Quick And Easy Maple Custard Ingredients: - 3 eggs, beaten - 1/2 c. maple syrup - 2 c. milk - dash of salt Directions: - Mix all ingredients. - Pour into individual molds such as small custard dishes or very small souffle cups. - Set molds in a pan of hot water and bake, uncovered, at 350° for 40 minutes or until the blade of a table knife inserted in the center comes out clean. Serve warm or chilled.
Chicken Casserole-12 Ingredients: - 4 c. dried cooked chicken, seasoned - 3 c. soft bread crumbs - 1 1/2 c. cooked rice - 3/4 c. chopped onion - 3/4 c. chopped celery - 1/3 c. chopped pimento - 1/2 c. chopped green pepper - 1 can water chestnuts, sliced - 3/4 tsp. poultry seasoning - 1 1/2 c. chicken broth - 1 1/2 c. milk - 4 slightly beaten eggs Directions: - Combine all ingredients and bake about 45 minutes at 350° in a 9 x 13-inch baking dish.
Bill'S Chili Ingredients: - 4 cans red kidney beans, drained and rinsed - 3 large onions, diced - 3 green peppers, diced - 3 lb. arm or chuck roast, cubed - 3 (16 oz.) cans tomatoes - 2 cans whole kernel corn - 1 container Mexene chili powder - salt to taste - 2 or 3 bay leaves (remove after cooking) Directions: - Brown onion, green pepper and meat in a little fat. - Add beans, tomatoes, corn, chili powder, salt, bay leaf and a dash of paprika and cayenne. - Add water until desired consistency. - Cover and simmer about 1 hour, adding water as needed. - Serves 15 to 20.
Pasta Salad Ingredients: - 1 box or pkg. rotini garden spirals (tomato, spinach and regular) - 1/2 c. diced celery - 2 to 3 boiled eggs, diced - 1/4 to 1/2 c. diced onion - 1/4 to 1/2 c. diced green pepper - 1 (8 oz.) pkg. grated sharp cheese - salt and pepper to taste Directions: - Cook rotini as directed on package. - Drain and rinse. - Set aside to cool. - Mix after cool the rotini, eggs, celery, onion, pepper and enough Miracle Whip to moisten to your preference. - Add salt and pepper if you choose. - After your mixing is finished, add grated cheese and if desired, bacon bits. - Place in a covered container and let chill. - This is light and lasts several days.
Cool Coconut Squares Ingredients: - 3 1/3 c. Baker's Angel Flake coconut - 2 sq. semi-sweet chocolate, melted - 1 qt. ice cream (any flavor), slightly softened - 1/2 c. strawberry preserves Directions: - Mix 2 cups of the coconut into the melted chocolate, stirring until coconut is completely coated. - Press evenly over bottom of an 8-inch square pan. - Spoon ice cream over coconut; press firmly into pan. - Top with strawberry preserves. - Press remaining coconut over preserves. - Cover. - Freeze several hours or overnight. - Makes 9 servings.
Chicken Yvonne Ingredients: - 2 pkg. frozen broccoli (cook approximately 8 to 10 minutes) - 3 or 4 Whole chicken breasts - 1 can cream of chicken soup - 1/2 tsp. lemon juice - 1/2 c. mayonnaise - 1/2 tsp. curry powder - 1 c. shredded cheese - 1/2 c. bread crumbs - 1 Tbsp. butter Directions: - Bring to boil whole chicken breast in salted water and then simmer for one hour. Butter casserole dish and line with cooked broccoli. - Add boned and skinned chicken breasts, cut up into small pieces. To make sauce, mix cream of chicken soup, lemon juice, mayonnaise, curry powder. Pour sauce over chicken and broccoli. - Sprinkle 1 cup shredded cheese (Longhorn or any kind of yellow cheese) over the top and add buttered bread crumbs (1/2 cup to 1 tablespoon melted butter). - Bake in 350° oven until browned on top.
Tillie Scotch Bars Ingredients: - 1/2 c. margarine (1 stick) - 1/4 c. sugar - 1/4 c. brown sugar - 1/2 tsp. vanilla - 1 egg yolk - 1/2 c. flour - 1/2 c. rolled oats - 1 (6 oz.) pkg. butterscotch bits or chocolate bits - 1/2 c. walnuts Directions: - Cream margarine, then gradually add both sugars and beat well. Add vanilla and egg yolk. - Beat until soft and fluffy. - Stir in flour and rolled oats and blend well.
Apple Coffee Cake Ingredients: - 2 c. flour - 1 c. sugar - 2 tsp. baking powder - 1/2 tsp. salt - 2 Tbsp. oleo - 1 c. water - 3 c. sliced apples - 1/2 c. sugar - 2 tsp. cinnamon - 2 Tbsp. oleo Directions: - Sift flour, 1 cup sugar, baking powder and salt. - Blend in oleo. - Add water; stir with fork. - Spread in greased 13 x 9-inch pan. - Arrange apples on batter. - Combine 1/2 cup sugar and cinnamon. - Sprinkle over apples. - Drizzle with melted butter. Bake at 350° for 35 minutes.
Jamaican Punch Ingredients: - 1 qt. ice cream or fruit punch - 5 Tbsp. fruit cocktail - 4 c. milk - 1/2 c. cherry juice or 1/2 c. cherries and juice - 1 c. white rum - 1/2 c. Tia Maria Directions: - Pour all ingredients in blender; mix until you get everything in liquid form. - Serve with ice chips.
Evergreen Punch Ingredients: - 4 pkg. lime Kool-Aid - 2 (48 oz.) cans pineapple juice - 4 c. sugar - 4 qt. water - 2 qt. ginger ale Directions: - Combine all ingredients except ginger ale. - Chill. - Add ginger ale and ice just before serving.
Zucchini Pancakes Ingredients: - 1 c. flour - 4 c. shredded zucchini - 1 1/2 tsp. salt - 2 eggs - 1/4 tsp. pepper Directions: - Mix together. - Drop by heaping tablespoons onto oiled frying pan. - Brown on both sides. - Make about 20 to 25 pancakes. - May add onion and browned hamburger to the mixture.
Tricolor Ginger Vegetables Ingredients: - 1 c. chicken broth - 1 tsp. minced garlic - 1 tsp. grated ginger - 1/8 tsp. crushed red pepper flakes - 1/2 lb. carrots, peeled, cut into 4 x 1/2-inch strips - 1/2 lb. turnips, peeled, cut into 4 x 1/2-inch strips - 4 c. broccoli flowerets Directions: - In skillet, boil 1/4 cup broth with garlic, ginger and pepper flakes until almost all liquid evaporates. - Add vegetables and 3/4 cup chicken broth; cover and cook 4 to 6 minutes or just until vegetables are crisp-tender.
Homemade Beef Stew Ingredients: - 1 lb. beef stew meat - 8 medium potatoes - 1 stalk celery - 1 pkg. carrots - 1 onion - 2 (8 oz.) cans tomato sauce - 8 c. water - 1 Tbsp. salt - 2 tomato sauce cans water Directions: - Put 8 cups of water and stew meat in a large pot. - Boil for 30 minutes. - Cut potatoes into wedges. - Cut celery into small chunks. Slice onion. - Scrape carrots and cut into chunks. - Add all vegetables to beef and water. - Add one tablespoon salt and boil for 30 minutes or more. - Add tomato sauce and water. - Turn on low burner and simmer for 15 to 20 minutes. - Turn off and let set for 10 minutes.
Cherry Fluff Ingredients: - 21 oz. can cherry pie filling - 15 oz. can crushed pineapple, drained - 1 can sweetened condensed milk - 8 oz. Cool Whip, thawed - 1 c. miniature marshmallows Directions: - Mix all together and refrigerate.
Coconut Pie Ingredients: - 1 stick margarine, melted - 1 (14 oz.) pkg. flaked coconut - 2 eggs - 1 tsp. cornstarch - 1 c. sugar - 1 tsp. vanilla - 1 1/2 c. milk - 2 regular (8-inch) or 1 deep dish (9-inch) unbaked pie shell Directions: - Mix together the sugar and cornstarch. - Add the eggs, margarine, 1 3/4 cups coconut, 1 1/4 cups of milk and vanilla. Stir well. - Pour mixture into pie shell(s). - Add additional milk and coconut (sprinkle over and gently mash down into mixture) to finish filling the shell(s) to 3/4-inch from the top. - Bake at 325° for 45 minutes or until golden brown.
Golden Cheese Spread Ingredients: - 2 c. shredded Cheddar cheese - 1/4 c. mayonnaise or salad dressing - 1/8 tsp. each onion salt, garlic salt and celery salt - 1 pkg. (8 oz.) cream cheese, softened - 1/4 tsp. Worcestershire sauce Directions: - Make your favorite pizza crust and bake. - Mix a Ranch style dressing packet according to directions and let chill until spreading consistency, then spread over crust. - Chop up lettuce, shred carrots, broccoli or cauliflower, tomatoes, mushrooms and whatever other vegetable you prefer. - Spread in layers on the crust. - Top with shredded cheese.
Lemon Or Lime Whip Pie Ingredients: - 1 carton Cool Whip - 1 can Eagle Brand milk - 1 graham cracker pie shell - 1 small can lemon or limeade Directions: - Mix Cool Whip, Eagle Brand milk and the lemon or limeade. Pour into pie crust. Chill and serve.
Potato Salad Ingredients: - 3 lb. potatoes - 1/2 lb. bacon - 1/2 c. chopped celery - 1 small onion - 2 eggs - 1 1/2 c. milk - 3 Tbsp. sugar - 2 Tbsp. vinegar - 1/2 c. mayonnaise (Miracle Whip) - 1/2 c. milk - 2 Tbsp. sugar - 1 Tbsp. vinegar - salt - pepper - celery seed Directions: - Cook potatoes and bacon. - After bacon is cooked, stir in the eggs, milk, 3 tablespoons sugar and 2 tablespoons vinegar. - Cook until thick, stirring constantly. - Pour over potatoes, celery and onion. - Let cool. - Mix Miracle Whip, milk, 2 tablespoons sugar and 1 tablespoon vinegar; pour over cooled potatoes. - Add salt, pepper and celery seed to taste.
Squash Casserole Ingredients: - 2 c. cooked squash - 1/4 c. butter - 1/2 chopped onion - 1/4 tsp. salt - 1/4 tsp. pepper - 1 egg, beaten - 1/2 c. milk - 1/2 c. cracker crumbs - 1 c. herb seasoned stuffing mix - 1/2 c. cheese - 1 can cream of chicken soup Directions: - Mash - cooked squash until fine. - Put all ingredients in bowl and - mix well. - Pour in a greased casserole dish and bake at 350° for 30 to 45 minutes.
Paprikasalat Ingredients: - 3 large bell peppers - 1 medium yellow onion - 2 Tbsp. olive oil - 2 Tbsp. balsamic vinegar - 1 tsp. sugar - salt and pepper to taste Directions: - Quarter, seed and derib peppers. - Using a sharp knife or food processor, slice the peppers very very thinly. - Peel and quarter the onion and slice very thinly. - Set aside. - Mix olive oil, vinegar, sugar, salt and pepper. - Toss with vegetables. - Cover and refrigerate at least 2 hours before serving.
Peanut Butter Cookies Ingredients: - 1 1/4 c. flour - 1/4 tsp. soda - 1/2 tsp. baking powder - 1/4 tsp. salt - 1/2 c. soft margarine - 1/2 c. peanut butter - 1/2 c. moist brown sugar, packed - 1 egg - 1 tsp. vanilla Directions: - Have baking sheets ready; do not grease. - Start oven 10 minutes before baking; set to 375°.
Cup Custard Ingredients: - 3/4 c. nonfat dry milk - 6 Tbsp. sugar - dash of salt - 3 c. water - 3 eggs, slightly beaten - 1 1/2 tsp. vanilla Directions: - Combine milk, sugar and salt; slowly stir in water. Mix in eggs and vanilla. Pour mixture into 6 custard cups. Set pan containing 1-inch hot water. Bake in a 350° oven for 50 minutes or until knife inserted near edge of custard comes out clean. Serves 6.
Chocolate Pie Ingredients: - 3 c. sugar - 10 Tbsp. dry cocoa - 1 large can evaporated milk - 4 eggs, well beaten - 1 stick margarine, melted - 2 tsp. vanilla - 2 unbaked pie shells Directions: - Mix sugar and cocoa. - Add 1/2 of milk, eggs and margarine. - Mix well. - Add remaining milk. - Pour into unbaked pie shells. - Bake at 350° for 25 to 30 minutes. - Serve topped with whipped cream or ice cream, if desired.
Good For Garden Time Ingredients: - 2 cucumbers, sliced thin - 2 Tbsp. chopped onion - 2 Tbsp. vinegar - 1/2 c. sour cream - 1/4 c. sugar - 3/4 tsp. salt - dash of pepper Directions: - Mix all ingredients together and chill.
Stuffed Chipped Steak Ingredients: - 1 pkg. Adolph's meat marinade - 5 to 6 beef chipped steaks - 1 pkg. Stove Top stuffing mix Directions: - Mix marinade as directed on package. - Marinate chipped steaks as directed on package. - Remove steak from marinade; save marinade. Tenderize chip steaks. - Mix Stove Top stuffing according to package directions. - Put about 3 tablespoonfuls stuffing on each slice of chipped steak. - Roll it up. - Secure with toothpick. - Place in glass baking dish; drizzle with leftover marinade. - Bake 45 to 60 minutes at 350°.
Condensed Milk Salad Ingredients: - 1 can Eagle Brand milk - 1/4 c. lemon juice - 1 (9 oz.) carton whipped topping, frozen - 1 (17 oz.) can fruit cocktail, drained - 1 (14 1/2 oz.) can crushed pineapple, drained - 1 pkg. nuts (variety and amount desired) Directions: - Combine milk and lemon juice. - Let stand until thickened. Fold in thawed whipped topping. - Add remaining ingredients. Chill.
Acorn Squash With Cranberry Filling(Servings: 4) Ingredients: - 2 large acorn squash (about 2 lb. each) - 1 (16 oz.) can whole cranberry sauce - 1 Tbsp. honey - 1/4 tsp. ground allspice - 1 lb. small black beans, soaked overnight - 1 medium onion, chopped - 1 seeded green pepper, chopped - 3/4 c. chopped celery with leaves - 3 carrots, sliced - 1 clove garlic, chopped or sliced - 1 tsp. oregano - 1 bay leaf - 1/2 tsp. cumin - hot pepper flakes to taste - salt to taste (at end) Directions: - Discard soaking water. - Drain and rinse beans. - Add fresh water to cover 1 1/2-inches. - Add vegetables, cumin, bay leaf and oregano. - Simmer slowly 3 1/2 hours or until tender, adding more water as necessary. - Keep covered. - Should be liquidy. - Add salt and pepper flakes at end to taste. - Serve over rice with a dollop of sour cream and/or salsa. - Serves 8 to 10 as a main dish with side salad. - For side dish or for fewer servings, halve recipe.
Crock Pot Baked Beans Ingredients: - 1 (8 oz.) can of whole kennel corn, drained - 1 (15 oz.) can of pinto beans - 1 (15 oz.) can of pork and beans - 1 (15 oz.) can of chili with beans - 1 lb. hamburger meat - 1 small onion, chopped - 1/4 c. catsup - 2 Tbsp. worcestershire sauce - salt and pepper to taste. Directions: - Brown hamburger meat and onion. Drain. - Mix hamburger and all other ingredients in a large crock pot. Cook for 45 minutes on high. This is good for a meal with creamed potatoes and bread.
Cheese Ball Ingredients: - 2 (8 oz.) pkg. cream cheese - 1 small can crushed pineapple, drained - 1/4 c. finely chopped green pepper - 3 Tbsp. finely chopped onion - 1 tsp. seasoned salt - 1 c. chopped pecans (mixed in) - 1 c. chopped pecans (on the outside) Directions: - Let cream cheese set at room temperature, then mix together.
Tomato Sauce Topping For Pizza Ingredients: - 15 oz. can tomato sauce - 1/2 tsp. salt - 1 Tbsp. oregano - 1 clove garlic, crushed - 1/4 c. Parmesan cheese, grated Directions: - Mix all ingredients together. - Makes enough topping for 2 pizzas.
Date Salad Ingredients: - 1 small carton cottage cheese - 1 small can crushed pineapple - 1/2 box chopped dates - 1/4 c. chopped nuts - 1/2 c. Cool Whip Directions: - Mix together and chill.
Spaghetti Sauce Ingredients: - 1 lb. hamburger meat - dash of garlic salt - 1 small onion - 1 (6 oz.) can tomato paste (use can to fill with water 3 times to add) - 1 (7 oz.) can mushrooms (stems and pieces) - 1/4 c. cooking wine - dash of oregano - 1 tsp. sugar - 1/2 pkg. spaghetti sauce mix - 1 tsp. mustard - 3 to 4 dashes crushed red pepper - 1/2 Tbsp. margarine - salt and pepper to taste Directions: - In skillet, brown hamburger meat and onions. Drain. Add remaining ingredients and simmer.
Green Bean Bake Ingredients: - 1 can cream of mushroom soup - 1/2 c. milk - 1 tsp. soy sauce - dash of pepper - 2 (9 oz.) cans cut green beans, drained - 1 can French fried onions (divided use) - 1/4 c. pitted ripe olives (optional) Directions: - In a 1 1/2-quart casserole dish, stir soup, milk, soy sauce and pepper until smooth. - Stir in drained green beans, 1/2 of onions and olives. - Bake at 350° for 25 minutes, or until bubbly; stir. - Top with remaining onions and bake 5 minutes more. - Garnish with additional olives, if desired. - Makes about 4 cups. - May easily be doubled.
Hickory Nut Cake Ingredients: - 1/2 c. butter - 1 1/2 c. sugar - 1 tsp. vanilla - 2 c. cake flour - 2 tsp. baking powder - 1/4 tsp. salt - 3/4 c. milk - 1 c. chopped hickory nuts - 4 egg whites, stiffly beaten Directions: - Cream together butter, sugar and vanilla until fluffy. - Sift together flour, baking powder and salt. - Add with milk to creamed mixture. - Beat until smooth. - Fold in nuts and egg whites. - Pour into 2 greased 8-inch square pans. - Bake at 350° for 35 minutes. Cool and frost with sweetened whipped cream. - Sprinkle some chopped hickory nuts over top.
Succotash Ingredients: - frozen Shoe Peg corn - 1 can peeled and diced tomatoes - 1 bag frozen lima beans - 3 Tbsp. sugar - salt and pepper Directions: - Cook lima beans first by themselves until done. - Add all the other ingredients and let simmer 10 minutes.
Zucchini Soup Ingredients: - 4 Tbsp. butter - 1 onion, shredded - 1 1/2 tsp. salt - 1 tsp. sugar - 1 c. milk - 1 can Pet milk - 1 c. Velveeta cheese, melted - 5 zucchini, shredded - 1 potato, peeled and shredded - 1/2 tsp. soy sauce - pepper - 3 c. chicken broth - nutmeg Directions: - Saute vegetables in butter until tender. - Add salt, pepper, soy sauce and sugar. - Add stock, milk and canned milk. - Do not boil! - Keep just below boiling for about 45 minutes. - Serve with a dash of nutmeg.
Peanut Blossoms Ingredients: - 1/2 c. shortening - 1/3 c. white sugar - 1 egg - 1 tsp. vanilla - 1 tsp. baking soda - 1 bowl sugar (1 c.) - 3/4 c. peanut butter - 1/3 c. packed brown sugar - 2 Tbsp. milk - 1 1/2 c. flour - 1/2 tsp. salt - 1 bag Hershey's Kisses Directions: - Mix all ingredients, except for the 1 bowl of sugar. - Roll dough in 1-inch balls and roll in bowl of sugar. - Place on ungreased cookie sheet and bake at 375° for 10 to 12 minutes. While still hot from oven, press one Hershey's Kiss carefully into the top of each cookie. - Cool and enjoy! - This recipe makes about 2 1/2 dozen cookies.
Mama'S Brownies Ingredients: - 1 stick margarine, softened - 1 c. sugar - 1 tsp. vanilla - 2 eggs - 1/2 c. cocoa (I use less) - 3/4 c. flour - 3/4 c. nuts Directions: - Mix all ingredients together. - Bake at 350° for 25 to 30 minutes.
Date Pudding Ingredients: - 1/2 lb. dates - 1 lb. nuts - 5 egg whites - speck of salt - 1 c. sugar - 3 tsp. baking powder - 1/2 tsp. vanilla Directions: - Beat the egg whites until they are stiff. - Mix the sugar, baking powder and salt together. - Fold into the egg whites this mixture. - Stone and chop nuts. - Fold into the sugar and egg mixture. - Bake in oiled tin for 25 to 30 minutes at 350°. - This pudding is best served about 3 days after it is made.
Gloria'S Strawberry Pie Ingredients: - 1 (9-inch) baked pie shell - 1 pkg. strawberry Jell-O (regular) - 1 (16 oz.) or 2 (10 oz.) pkg. frozen strawberries, defrosted and drained - 1 c. juice - 1 pt. strawberry ice cream Directions: - Heat juice until boiling. - Remove from heat. - Add Jell-O. Stir until dissolved. - Add ice cream. - Stir until dissolved. Refrigerate until mixture mounds itself. - Fold in berries. - Pour into baked pie shell. - Refrigerate until set. - Top with whipped cream. - Use Dream Whip.
Hungarian Goulash Ingredients: - 1 1/2 lb. hamburger - 1 c. chopped onions - 1 clove minced garlic - 1 1/2 tsp. paprika - 1/4 tsp. cayenne pepper - 1 tsp. salt - 1/4 tsp. pepper - 1/4 tsp. thyme - 2 bay leaves - 1 (28 oz.) can crushed tomatoes - 1 c. sour cream Directions: - Brown meat. - Add onions and garlic; cook until tender. - Blend in seasonings. - Add tomatoes; simmer. - Stir in sour cream. - Serve over elbow macaroni.
Zesty Slaw Ingredients: - 1 large cabbage, shredded - 1 large onion, chopped - 1 large green pepper, chopped - 1 c. vinegar - 1 tsp. celery seed - 1 c. olive oil - 1/2 c. pickle relish - 1 tsp. sugar - 1 tsp. pepper - 1 tsp. salt or garlic salt Directions: - Combine all ingredients in large bowl; mix well. - Cover and chill before serving.
Apple Butter Ingredients: - applesauce - 4 c. sugar - 1/2 c. cider vinegar - 2 Tbsp. ground cinnamon - 3 sticks cinnamon Directions: - Make in a crock-pot! - For each crock-pot full of applesauce add these ingredients. - Let cook all day. - Take out cinnamon sticks and seal in jars.
Ham Deviled Eggs Ingredients: - 6 hard-cooked eggs - 1 (4 1/2 oz.) can deviled ham - 1 Tbsp. mayonnaise - 1 tsp. sweet pickle relish - pimento, green pepper strips and stuffed olives (optional) Directions: - Slice eggs - in halves (across). - Remove yolks and mash. Blend with - deviled - ham, - mayonnaise and pickle relish. Fill hollows with mixture and garnish with pepper strips or pimento or stuffed olives.
Carrot Nut Bread Ingredients: - 1 c. white sugar - 3/4 c. liquid shortening - 2 eggs - 1 1/2 c. flour (plain) - 1 tsp. cinnamon - 1 tsp. soda - 1/2 tsp. salt - 1 1/2 c. carrots, grated - 1/2 c. nutmeats Directions: - Mix together sugar and shortening. - Add eggs. - Sift together flour, cinnamon, soda and salt. - Add to first mixture, then stir in carrots and nutmeats. - Bake in a loaf pan for 1 hour at 370°.
Pineapple Casserole Ingredients: - 2 (16 oz.) cans pineapple, drained (chunk or crushed) - 1 c. sugar - 6 Tbsp. flour - 1 stick margarine, melted - 2 or 3 c. sharp cheese, grated - 1 bag Ritz crackers, crushed Directions: - Mix well flour and sugar. - Put pineapple in dish. - Sprinkle sugar and flour mixture over pineapple. - Top with cheese and then crackers. - Pour 1 stick melted margarine over top. - Bake at 350° until bubbles (about 20 minutes).
Cauliflower Salad Ingredients: - lettuce, torn in small pieces - cauliflower, cut up - red cabbage, shredded - bacon bits - mayonnaise - Parmesan cheese Directions: - In oblong pan, layer vegetables. - Ice with mayonnaise. - Top with bacon bits and Parmesan cheese. - Refrigerate and toss before serving.
Peanut Butter Tandy Cakes Ingredients: - 4 eggs - 2 c. sugar - 1 c. milk - 1 tsp. vanilla - 2 c. flour - 2 tsp. baking powder - 1/4 tsp. salt Directions: - Beat eggs. - Add sugar gradually. - Add milk and vanilla. - Sift flour, baking powder and salt. - Mix well. - Grease cookie sheet pan with sides. - Bake at 350° for 15 to 20 minutes. - Spread with 1 cup creamy peanut butter while hot. - Cool completely.
Earthquake Cake Ingredients: - 1 cup coconut - 1 cup chopped nuts - 1 box German chocolate cake mix - 1 8 oz. cream cheese, softened - 1 box confectioners sugar - 1 stick margarine, melted Directions: - Preheat oven to 350 degrees.
Chicken Breasts Ingredients: - 2 pkg. boneless chicken breasts - 3 eggs - garlic salt - Italian seasoned bread crumbs - 2 beef bouillon cubes - 1 c. shredded Cheddar cheese - 1 c. shredded Mozzarella cheese - 1 c. water Directions: - Marinate chicken breasts in eggs and garlic salt for 3 hours. Coat chicken in bread crumbs and brown on top of stove. - Lay flat in a 15 x 10-inch pan. - Mix bouillon cubes in 1 cup of water and pour over chicken. - Spread shredded cheeses over chicken. - Bake at 350° for 30 to 40 minutes.
Red Meat Marinade Ingredients: - 1 c. salad oil - 1/2 c. vinegar - 2 tsp. Worcestershire sauce - 1 tsp. salt - 1/4 tsp. pepper - dash of cayenne pepper - dash of hot sauce - 2 tsp. dry mustard - 1 clove garlic Directions: - Mix together. - Add red meat to marinade in a Ziploc bag and marinate at least 6 hours. - Grill to desired doneness.
Cornbread Cake Ingredients: - 3 c. Bisquick - 1/4 c. cornmeal - 1 tsp. baking powder - 3/4 c. vegetable oil - 1 1/4 c. sugar - 3 eggs - 1 1/2 c. milk - 1 tsp. vanilla - 1/2 block margarine or butter Directions: - Grease a - 9 x 13-inch pan. - Mix together the Bisquick, cornmeal and - baking - powder. - In a separate bowl, mix oil and sugar; - blend - in - eggs. - Add liquid to dry ingredients. - Stir in milk and vanilla. - Bake at 325° for 35 to 40 minutes. - Cool 5 minutes. - Pour melted butter over warm cornbread.
Oven Barbecue Chicken Ingredients: - 1 fryer chicken, cut up - flour - 1 tsp. salt - 1/2 tsp. pepper - 1 medium onion, chopped fine - 1 tsp. margarine - 3/4 c. catsup - 2 Tbsp. lemon juice - 1 tsp. prepared mustard - 2 Tbsp. light brown sugar - 1/2 tsp. Worcestershire sauce - 1/2 c. water Directions: - Roll chicken - in flour, salt and pepper. Fry quickly in uncovered - skillet. - Place largest pieces on bottom of baking dish. - Place small pieces on top. Fry onion in margarine until brown, - then - add - remaining - ingredients. Simmer for about 15 minutes. Pour over chicken and bake for 1 hour at 350° in oven until golden brown and tender.
Peanut Butter Fudge Ingredients: - 2 c. white sugar - 2 1/4 c. brown sugar (1 lb. box) - 3/4 c. milk - 1 small jar marshmallow - 1 1/2 c. peanut butter - pinch of salt - 1 tsp. vanilla - walnuts (optional) Directions: - Add white sugar, brown sugar, milk and salt together in saucepan. - Heat to a boil; boil for 1 1/2 minutes, then remove from heat. - Quickly add peanut butter, marshmallow, vanilla and walnuts, while stirring as much as possible. - Stir until starts to thicken, then pour into lightly greased pan (9 x 13-inch).
Party Chicken Bake Ingredients: - 6 boneless chicken breasts - 1 envelope dry Italian dressing mix - butter or margarine - 1 (16 oz.) sour cream - 1 (8 oz.) cream cheese, softened or warmed - 1 can cream of mushroom soup - 1/2 c. cooking sherry or white wine - 1 c. milk - rice or noodles (great with wild rice pilaf) Directions: - Melt butter or margarine in large skillet. - Add chicken breasts and sprinkle half of Italian dressing mix on top. - Saute. Turn chicken and add rest of dressing mix. - Cook until chicken is white throughout, but do not overcook. - Mix softened cream cheese, sour cream, soup, wine and milk with a whisk or beaters until smooth.
Lime Pineapple Mold Ingredients: - 1 (No. 2) can crushed pineapple - 3 (3 oz.) pkg. lime jello - 1 pt. vanilla ice cream - 1 pt. sour cream Directions: - Drain pineapple and save juice. - Add water to juice to make 3 1/2 cups. - Bring to a boil. - Remove from heat and add jello. Cool. - Let ice cream stand 15 minutes.
Okra And Eggplant Stew Ingredients: - 2 Tbsp. oil - 20 okra - 1 eggplant - 1 can tomato sauce - 1 large onion - 1 can fish or cooked meat - 1/8 tsp. salt - 1/8 tsp. pepper - 1 c. water Directions: - Wash the okra and eggplant. - Cut into small pieces and boil until tender.
Watermelon Rind Pickles Ingredients: - melon with thick rind - 1 gal. water - 2 heaping Tbsp. lime - 2 or more tsp. ginger - boiling water - 2 c. vinegar - 4 c. sugar - 1 Tbsp. spice - 1 Tbsp. cloves - 4 sticks cinnamon Directions: - Make solution of water and lime dissolved in it. - Let stand overnight. - Next morning take out and wash in clear water. Prepare a ginger tea. - Cook rind until it begins to look clear. Prepare syrup. - Drop rind in the syrup, having enough to cover rind well. - Boil until rind becomes a pretty amber color. - Fill jars and seal.
Harvey Wallbanger Cake Ingredients: - 1 pkg. yellow cake mix - 1 pkg. vanilla pudding (instant) - 1/2 c. oil - 4 eggs - 1/4 c. vodka - 1/4 c. Galliano liqueur - 3/4 c. orange juice Directions: - Mix and beat 4 minutes. - Grease and lightly flour Bundt pan. Bake at 350° for 45 to 50 minutes. Dust with powdered sugar or orange juice glaze.
Punch Bowl Cake Ingredients: - 1 yellow cake mix, baked as directed - 1 large and 1 small Cool Whip - 2 cans crushed pineapple, drained - 1 large and 1 small instant vanilla pudding, mixed - 2 bags frozen fruit mix, thawed and drained - 1/2 c. chopped nuts Directions: - Mix and cool cake. - Crumble 1/2 cake in bottom of punch bowl. Pour 1/2 pudding over cake. - Add 1/2 drained pineapple, 1/2 mixed fruit and 1/2 Cool Whip. - Repeat steps and top with chopped nuts.
Raspberry Pretzel Dessert Ingredients: - 2 c. crushed pretzels - 3 Tbsp. sugar - 3/4 c. melted margarine Directions: - Mix together; press in a 9 x 13-inch pan. - Bake 8 minutes. Cool.
Kay'S Hamburger Cakes Ingredients: - 2 lb. ground sirloin with a little bit chuck ground - 1 medium onion, finely chopped - 2 to 3 Tbsp. butter - reserved potato water from "Kay's Creamy Mashed Potatoes" - 4 to 6 Tbsp. flour - 4 to 6 Tbsp. water Directions: - Mix your meat (can be purchased from "Ernest & Sons Meat Market"; tell Sam it's for "Kay's Hamburger Cakes" and he will make it for you) with the onion and form 7 hamburger patties. - In a very large frypan, melt butter, then brown patties well on both sides and cook through.
Hot Fudge Sauce For Ice Cream Ingredients: - 1 c. sugar - 1/4 c. butter - 2 oz. sq. chocolate - 2 Tbsp. Karo syrup - dash of salt - 1/2 c. evaporated milk - 2 tsp. vanilla Directions: - Cook and stir first five ingredients until blended; add 1/2 cup evaporated milk. - Bring to a boil. - Stir until thick. - Don't overcook. - Add 2 teaspoons vanilla.
Chicken Paprikas 2 Ingredients: - 1 onion, chopped - 4 Tbsp. shortening - 1 Tbsp. paprika (preferably Hungarian) - salt to taste - 4 to 5 lb. chicken pieces - 1 1/2 c. water - 1/2 pt. sour cream - 1/8 c. flour Directions: - Brown onion in shortening. - Add paprika and chicken pieces, salted to taste. - Brown 10 minutes. - Add water. - Cover and let simmer slowly until tender. - Remove chicken. - Mix flour with sour cream and add to drippings in pan and mix well. - Arrange chicken on top. - Heat through and serve.
Broccoli Spears With Lemon Butter Ingredients: - 2 (10 oz.) pkg. frozen broccoli spears - 1/4 c. butter - 1 1/2 Tbsp. lemon juice Directions: - Cook broccoli according to the package directions. - Drain if necessary. - Meanwhile, melt butter in small saucepan. - Cook over low heat until amber colored. - Add lemon juice. - Place broccoli in serving dish. - Pour lemon butter over top.
Jello Cubes For Kids Ingredients: - 1 large box jello (any flavor) - 1 small box jello (any flavor) - 4 pkg. Knox no flavor jello - 4 c. boiling water Directions: - Mix well - together; - pour into cookie sheet pan. - Chill in refrigerator until firm, then cut into cubes.
Peanut Butter Melt Ingredients: - 1 c. butter flavored Crisco - 1 c. peanut butter - 1 bag chocolate chips - 1 bag miniature marshmallows Directions: - Melt together Crisco, peanut butter and chocolate chips. - In a cake pan, spread one bag of miniature marshmallows. - Pour melted ingredients over the top. - Spread evenly. - Put in refrigerator until cooled and solid.
Orange Jello Salad Ingredients: - 1 box Jell-O (orange or lemon) - 1 c. water - 1/2 c. sugar - 1 small can crushed pineapple and juice - 3/4 to 1 c. chopped nuts (pecans) - 8 oz. Cool Whip - 1 c. grated cheese (American) Directions: - Bring Jell-O, water, sugar and pineapple and juice to a boil; cool and add nuts, Cool Whip and cheese. - Pour in a salad bowl. Refrigerate until set.
Irish (Norwegian) Soda Bread Ingredients: - 3 1/2 c. all-purpose flour - 2/3 c. sugar - 1 tsp. salt - 1 Tbsp. baking powder - 1 tsp. baking soda - 1 1/2 c. seedless raisins - 1 Tbsp. caraway seed (optional) - 2 eggs, lightly beaten - 1 1/2 c. buttermilk - 2 Tbsp. melted butter Directions: - Preheat oven to 350°. - Grease an 8 1/2-inch pan (preferably an iron frying pan). - Mix dry ingredients. - Add raisins and caraway seed. - Mix well until raisins are coated with flour. Combine eggs, buttermilk and melted butter. Add to dry ingredients and mix lightly until moistened. Turn batter into pan and shape round. Bake 1 hour. - Serve slices buttered with a good cup of coffee or tea.