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Surprise Cinnamon Rolls Ingredients: - 1 (24 oz.) loaf Sunbeam bread - 1 (8 oz.) cream cheese - 1 egg yolk - 1/8 c. sugar - 1 tsp. vanilla - 1 1/2 sticks melted butter - 1 c. sugar - 1 1/2 tsp. cinnamon Directions: - Beat cream cheese, egg yolk, 1/8 cup sugar and vanilla together until smooth. - Mix sugar and cinnamon together to roll bread in. Trim crust from bread. - Flatten each slice with a rolling pin. Spread with cream cheese mixture and roll each tightly. - When all are rolled, dip each roll in butter, then roll in cinnamon-sugar mixture. - Place in a 9 x 13-inch pan. - Cut each roll in half. - Bake at 350° for 15 to 20 minutes. - May be made ahead and frozen.
Coconut Pineapple Pie Ingredients: - 4 eggs, well beaten - 3/4 c. self-rising flour - 2 c. milk - 3 1/2 oz. coconut - 1 c. sugar - 1/3 c. melted oleo - 1 tsp. vanilla - 1 (No. 2) can crushed pineapple, drained Directions: - Put in large well-greased 13 x 9-inch pan. - Bake 40 to 50 minutes at 350°.
Fruit Cobbler Ingredients: - 3 c. fruit - 1 1/2 c. sugar - 6 Tbsp. butter - 2 c. flour - 2 tsp. baking powder - 1/2 tsp. salt - 1 c. milk Directions: - Butter a 9 x 13-inch pan. - Put 3 cups of fruit in pan. - Cream butter and sugar. - Add flour, baking powder, salt and milk. - Mix together and pour over fruit. - Then mix 1 1/2 cups of sugar and 1 tablespoon cornstarch and sprinkle over top of batter. - Pour 1 cup of hot water over all. - Bake 1 hour at 350°.
No Name Cake Ingredients: - 2 c. diced bananas - 1 small can crushed pineapple, undrained - 3 eggs - 1 1/2 c. Wesson oil - 1 tsp. cinnamon - 3 c. sifted flour - 2 c. sugar Directions: - Mix in large bowl (dry ingredients); dump in rest. - Stir with spoon. - Bake in tube pan at 350° for 80 minutes.
Mac Bake Ingredients: - 1/2 lb. ground beef, browned and drained - 8 oz. macaroni twists, cooked - 1 can stewed tomatoes with juice - 1 tsp. basil or oregano - 1 (8 oz.) pkg. low-fat cottage cheese - 1 c. grated Cheddar cheese (save 1/4 c.) - 1/2 c. sauteed onion and green pepper* Directions: - *Can be cooked with ground beef.
Gazpacho Soup Ingredients: - 1 small stalk celery - 1 bunch green onions - 1 cucumber (unpeeled) - 3 medium tomatoes - 1 large green pepper - 1/4 c. vegetable oil - 1/4 c. wine vinegar - 1/4 c. Worcestershire sauce - 1 Tbsp. lemon juice - 1 Tbsp. white horseradish - 1/8 tsp. pepper - 1 tsp. salt - 1 (46 oz.) can tomato juice or V-8 juice - 1/2 clove garlic, minced (optional) Directions: - Grate or chop vegetables fine by hand or use a food processor. - Mix the remaining ingredients thoroughly and combine with vegetables. - Refrigerate several hours or overnight. - Makes 8 servings.
Punch Ingredients: - 1 (6 oz.) orange juice, frozen - 1 (6 oz.) lemonade, frozen - 1 pkg. cherry Kool-Aid - 1 pkg. strawberry Kool-Aid - 2 c. sugar - 3 qt. water - 1 c. Hawaiian Punch Directions: - At time of serving, add 1 quart ginger ale.
Microwave Toasted Seasoned Pecans Ingredients: - 1 lb. pecan halves - 1 Tbsp. seasoned salt - 1/4 c. butter or margarine Directions: - Place pecans in 1 1/2-quart microwavable casserole dish. Sprinkle with seasoned salt. - Cut butter in 8 pieces and space evenly on top of pecans. - Cook, uncovered, on High for 5 to 6 minutes, stirring once or twice during cooking to distribute butter.
Orange Sherbet Ingredients: - 6 large bottles Ne-Hi orange pop - 2 cans Eagle Brand milk - 1 small can crushed pineapple - juice of 1 lemon Directions: - Freeze in ice cream freezer.
Bacon Roll-Ups Ingredients: - 1/4 c. butter - 1/2 c. water - 1 egg, slightly beaten - 1 1/2 c. Pepperidge Farm dressing mix - 1/4 lb. hot sausage - 1 lb. bacon Directions: - Melt butter in water. - Mix water/butter mixture with dressing mix; add egg, then sausage. - Mix well. - Take a piece of mixture the size of 1/2 a pecan and wrap with 1/3 slice of bacon. - Hold together with toothpick. - Cook in oven preheated at 375° for 35 to 45 minutes.
Canadian Vegetable Soup Ingredients: - 1/4 c. butter - 3/4 c. chopped celery - 1/4 c. flour - 2 c. American cheese, shredded - 1 pkg. frozen mixed vegetables - 2 Tbsp. minced onion - 1 c. beef stock - 3 c. milk Directions: - Melt butter in heavy saucepan. - Add onion. - Cook and stir until yellow. - Add celery, mixed vegetables and beef stock. Cover and simmer gently until vegetables are tender (15 to 20 minutes). - Combine flour and 1 cup of milk. - Add to vegetables, stirring until thick and smooth. - Add cheese and stir over low heat until smooth. - Gradually add remaining milk, stirring briskly. - Top with minced parsley.
Sand Tarts Ingredients: - 1 c. butter - 1/4 c. sugar - 2 c. pecans, finely chopped - 2 c. sifted all-purpose flour - powdered sugar Directions: - Cream the butter until soft. - Add sugar, pecans and flour, mixing well. Shape into balls or crescents and bake in a 300° oven on ungreased baking sheets for 45 minutes. While hot, roll balls or crescents in powdered sugar. Roll again after all have been rolled once.
Seafood Pasta Ingredients: - 1 (8 oz.) pkg. fat-free scallops - 1 medium onion, chopped - 1 small bell pepper, chopped - 1 garlic clove, chopped - 1 tsp. dried oregano - 2 Tbsp. olive oil - 2 (16 oz.) cans diced tomatoes - 1 tsp. oregano - salt and pepper to taste - 1 lb. angel hair spaghetti, cooked Directions: - In skillet, combine oil, onions, bell pepper and garlic. Saute until vegetables are tender. - Add tomatoes, oregano, salt and pepper. - Bring to a boil for 1 minute. - Reduce heat; simmer for 10 minutes. - Add scallops and simmer for 3 minutes. - Serve over warm pasta. - Top with Parmesan cheese.
Country Muffins Ingredients: - 1 1/2 c. flour - 2 tsp. baking flour - 1/2 c. sugar - 1/2 tsp. salt - 1/4 c. shortening, margarine or butter - 1 egg - 1/2 c. milk Directions: - Sift flour and baking powder. - Add remaining ingredients; mix until lumps disappear. - Pour into greased muffin pan or into cupcake papers in muffin pan. - Bake at 400° for 18 to 20 minutes. Makes 12.
Waldorf Grape Salad Ingredients: - 1 c. seedless grapes - 1 c. diced apples - 1 c. sliced celery - 1 c. chopped walnuts - 1 c. diced Swiss cheese - 1/2 c. whipped cream - 1/2 c. mayonnaise - 1 tsp. lemon juice - 1 Tbsp. sugar Directions: - Toss grapes, apples, celery, walnuts and cheese. - Add mayo, lemon juice and sugar. - Mix well. - Fold in whipped cream. - May be served as is or served in lettuce cups.
Meat Flavoring Vinegar Ingredients: - 1 large onion, grated - 3 red peppers, chopped fine - 2 Tbsp. brown sugar - 1 Tbsp. celery seed - 1 Tbsp. dry mustard - 1 Tbsp. turmeric - 1 tsp. pepper - 1/2 tsp. salt - 1 qt. pure apple cider vinegar (found in health food stores) Directions: - Stir all ingredients together. - Let age 3 weeks. - Two tablespoonfuls of this will flavor and color a stew or gravy.
Baked Cinnamon Twists Or Crullers Ingredients: - 1 pkg. dry yeast - 2 Tbsp. margarine - 1/8 tsp. baking soda - 1 c. dairy sour cream - 2 1/2 to 3 c. sifted flour - 1/4 c. warm water - 3 Tbsp. sugar - 1 tsp. salt - 1 egg, beaten Directions: - Dissolve yeast in water. Let stand for 5 minutes. - Meanwhile, place sour cream in saucepan and place on medium heat. - Put margarine in sour cream and stir until margarine melts. - Remove from heat and let cool to lukewarm. - Add the sugar, salt, soda and egg. - Beat well. - Add yeast mix. - Then add flour gradually to make soft dough. - Turn out on floured board. - Knead until smooth and elastic. - Place in a greased bowl and turn over. - Cover. - Let rise in warm place until doubled in bulk. - Turn out on floured board and roll to 12 x 24-inch rectangle.
Peanut Butter Chewies Ingredients: - 1 stick butter - 1/2 c. peanut butter - 1 c. self-rising flour - 2 eggs, well beaten - 1/2 tsp. vanilla - 1 1/2 c. sugar Directions: - In saucepan, over low heat, melt butter. - Add peanut butter; stir. - Remove from heat. - Stir in remaining ingredients. - Spread evenly in lightly oiled square pan. - Bake at 350° until golden brown.
Marinated Carrots Ingredients: - 2 bags carrots, cleaned, sliced and cooked - 1 can tomato soup - 1 c. sugar - 1 c. oil - 3/4 c. vinegar - 1 tsp. salt - 1 tsp. dry mustard - 1 large onion, cut in rings - 1 green pepper, cut up fine - 1/2 tsp. pepper Directions: - Combine carrots, peppers and onions in a mixing bowl and mix. Mix all other ingredients for sauce and pour over vegetables. Cover and marinate for 8 hours. - Keeps well in refrigerator for days.
Banana Nut Bread Ingredients: - 1/3 c. shortening - 2 eggs - 1 tsp. baking powder - 1/2 tsp. salt - 1 c. pecans - 1/2 c. sugar - 1 3/4 c. flour - 1/2 tsp. soda - 1 c. mashed bananas Directions: - Cream together shortening and sugar; add eggs and mix well. Sift together dry ingredients; add to creamed mixture. - Add bananas; stir in pecans. - Pour into well-greased loaf pan. - Bake at 350° for 40 to 45 minutes. - Remove from loaf pan.
Sugar-Free Apple Pie Ingredients: - 6 medium apples (Delicious are best) - 1 (6 oz.) can apple juice (frozen concentrate) - 1 1/2 Tbsp. cornstarch - 1 tsp. cinnamon - 3 Tbsp. margarine Directions: - Bring sliced apples and apple juice to a boil. - Reduce heat and simmer covered for 5 minutes. - Dissolve cornstarch in small amount of water and stir into apples. - Cover and bring to a boil and simmer 10 minutes, until softened. - Stir in cinnamon. - Pour into pie crust and dot with margarine. - Top with crust. - Bake at 350° for 45 minutes.
Creamy Hummas Ingredients: - 3/4 Cup Water - 1/2 Cup Tahini (Sesame Seed Paste) - 6 Cloves Garlic, Peeled - 6 Tbsp. Fresh Lemon Juice - 1 Tbsp. Extra Virgin Olive Oil - 1 tsp. Ground Cumin - 1/2 tsp. Salt - 1/4 tsp. Black Pepper - 2 (19 oz.) Cans Chickpeas (Garbanzo Beans) Rinsed & Drained Directions: - Place first 3 ingredients in food processor, process until smooth. Add juice and remaining ingredients; process until smooth scraping sides occasionally.
Fruit Beverage Ingredients: - 3 pkg. lemonade mix - 2 Kool-Aid pkg. - 2 frozen orange juice pkg. Directions: - Follow the directions on all the packages except for 1 lemonade package. - Add the contents of this one package (lemonade) dry to the other mixture. - Using less water (since one package will be included "dry") will make the whole drink more zestful and delicious.
Charles Skillet Chicken Ingredients: - 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up - 2 Tbsp. cooking oil - 3/4 c. long grain rice - 1/2 c. chopped onion - 2 tsp. salt - 1 tsp. poultry seasoning - 8 oz. fresh mushrooms, sliced - 4 medium carrots, peeled and cut on bias 1/2-inch thick - 2 c. water - paprika Directions: - In a large skillet, brown chicken pieces on all sides, about 15 minutes. - Remove and drain all but 2 tablespoons fat from skillet. - Add rice, onion, salt and poultry seasoning. - Cook and stir until rice is lightly browned; add mushrooms, carrots and water. - Put chicken on top. - Sprinkle with paprika. - Cover and simmer for about 45 minutes or until chicken and rice are done.
Pepper Chicken Ingredients: - 4 chicken breast halves, skinned, boned and cut in strips - 2 Tbsp. olive oil - 1 c. water - 1 medium onion, sliced - 3 cloves garlic, minced - 1/4 tsp. ground ginger - 1 sweet red bell pepper, cut into 1/4-inch strips - 1 green bell pepper, cut into 1/4-inch strips - 1 Tbsp. cornstarch - 1 Tbsp. molasses - hot cooked rice - 2 green onions, sliced - 2 Tbsp. soy sauce Directions: - Saute chicken in hot oil in a heavy skillet 2 to 3 minutes. Add water and next 3 ingredients; bring to a boil. - Cover, reduce heat and simmer 8 minutes. - Stir in bell pepper strips.
Apple Salad Ingredients: - 2 c. raw apples - 1 can pineapple tidbits - 1/2 c. maraschino cherries - 1/2 c. pecans - 1 c. miniature marshmallows - 1 Tbsp. flour - 1 tsp. sugar - 1/2 c. mayonnaise Directions: - Drain pineapple; add flour and sugar to juice. - Heat, stirring constantly, just long enough to thicken. - Cool. - Add mayonnaise. Pour mixture over fruit and marshmallows and store in refrigerator one day or overnight to blend flavor. - This salad will keep 3 or 4 days.
Cream Of Vegetable Soup Ingredients: - 1 pkg. frozen vegetables - 3 Tbsp. butter or bacon fat - 1/4 c. chopped celery leaves - 1 c. water - 2 Tbsp. flour - 1 qt. milk - 1 1/2 tsp. salt or to suit taste - dash of black pepper Directions: - Melt butter in saucepan and stir in vegetables and celery leaves. - Add water. - Cover and simmer 10 minutes, stirring occasionally.
Doughnuts Ingredients: - 4 1/2 c. milk - 3 rounded Tbsp. yeast - 1 1/2 c. warm water - 6 c. flour - 6 whole eggs - 6 egg yolks - 1 1/2 c. sugar - 1 1/2 c. melted lard - 6 tsp. salt - 12 c. flour Directions: - Bring the milk to a boil; cool to lukewarm. - Dissolve the yeast with the warm water. - Mix and add 6 cups flour. - Let set for 30 minutes, then add the beaten eggs and egg yolks. - Add the remaining ingredients. - Let rise until double, then roll and cut. Let rise, then deep fat fry in vegetable oil.
Cherry Nut Upside-Down Cake(Yields 100 Servings) Ingredients: - 3 lb. 12 oz. all-purpose flour - 3 lb. 15 oz. sugar - 5 oz. nonfat dry milk - 3 oz. baking powder - 1 oz. salt - 1 lb. 12 oz. shortening - 1 lb. 12.5 oz. eggs - 1 oz. vanilla - 1.5 qt. water - 8 lb. frozen cherries, drained - 1 lb. brown sugar - 1/2 lb. butter - 1 lb. walnuts Directions: - Drain cherries. - Blend dry ingredients 5 minutes in mixer on low. - Add eggs, vanilla and half of water to dry ingredients. Blend 1/2 minute on low speed. - Beat 5 minutes on high speed. - Add remaining water and blend 1/2 minute on low speed; beat 2 minutes on medium speed. - Place melted butter on baking pan. - Cover butter with brown sugar. - Sprinkle nuts over sugar and butter mixture. Layer cherries on top (4 pounds in each pan). - Pour 7 pounds 2 ounces cake batter over ingredients in pans. - Bake at 350° for approximately 30 minutes. - Cut 12 x 20 x 2-inch. - Invert each portion as you serve.
Deluxe Gingerbread Ingredients: - 1/2 c. shortening (margarine) - 1 c. sugar - 1 c. homemade syrup or molasses - 1 tsp. soda - 1/2 tsp. salt - 2 1/2 c. self-rising flour - 1 c. sour cream - 1 egg - 1 tsp. ginger - 1 tsp. cinnamon Directions: - Mix all these ingredients together and bake in a long pan at 350°.
Manicotti Ingredients: - 1 box manicotti, cook as directed - 16 oz. Ricotta cheese - 1/2 c. bread crumbs - 2 c. Mozzarella cheese, shredded - 1/2 c. Parmesan cheese - 4 beaten eggs - dash of salt - large can tomato sauce - 1/2 stick butter - garlic powder - 1 c. Mozzarella Directions: - Drain manicotti and place on foil in single layer. - Mix all ingredients together. - Stuff pasta. - Melt butter; add sauce and garlic powder. - Pour some sauce on bottom of baking dish. - Add manicotti in single layer. - Spoon remaining sauce over top. Sprinkle 1 cup Mozzarella cheese over sauce. - Cover. - Bake at 350° for 45 minutes. - Uncover last 15 minutes.
Applesauce Cake Ingredients: - 3 c. applesauce - 2 c. sugar - 1 c. shortening - 1 lb. pecans - 1/4 lb. citron - 1/8 oz. pineapple - 1 lb. dates - 1/4 lb. cherries - 1 lb. raisins - 1/2 tsp. nutmeg - 4 tsp. soda - 4 1/2 c. flour - 1/2 tsp. cloves - 1 tsp. cinnamon - dash of salt Directions: - Boil together for 5 minutes applesauce, sugar and shortening; cool. - Mix rest of dry ingredients and add to cooled applesauce mixture. - Bake 2 hours at 250°.
Apple Nut Torte Ingredients: - 1 3/4 c. sugar - 1 c. Mazola oil - 3 eggs - 1 tsp. vanilla - 2 c. unsifted flour - 1 tsp. baking soda - 1 tsp. cinnamon - 1/2 tsp. salt - 1/2 c. chopped nuts - 4 medium pie apples, sliced Directions: - Mix all ingredients except nuts and apples thoroughly. Add nuts and apples and mix lightly. Pour into 9 x 13-inch pan. Sprinkle with more nuts. Bake 1 hour at 350°.
Navaho Fry Bread Ingredients: - 1 c. flour - 2 tsp. baking powder - 1/2 tsp. salt - 3/4 c. milk - hot oil (in a skillet) Directions: - Mix ingredients together. - Add flour, if necessary, to make a stiff dough. - Roll out on a floured board until it is very thin. Cut into strips, about 2 or 3-inches long and 1-inch wide. - Drop into hot oil. - Brown on both sides. - Drain on paper towels. - Serve with butter or sprinkle with sugar.
Plain Pound Cake Ingredients: - 3 1/2 c. sugar - 1 c. butter flavored Crisco - 1 c. butter - 10 eggs - 4 c. self-rising flour - 1 tsp. vanilla - 1 tsp. salt Directions: - Cream butter, Crisco and sugar together. - Add eggs one at a time, beating after each addition. - Add remaining ingredients and beat thoroughly. - Place in oven that was preheated at 275°. - Bake for 1 hour, then turn heat up to 300° and bake for another hour or until done.
Buttermilk Pound Cake Ingredients: - 1 c. Crisco - 3 c. sugar - 5 eggs - 3 c. flour - 1/4 tsp. salt - 1 c. buttermilk - 1/2 tsp. soda - 1 tsp. vanilla Directions: - Cream sugar and shortening; add eggs, one at a time, beating well after each. - Sift together flour and salt. - Mix soda and buttermilk. - Add alternately the milk and flour to first mixture. Beat in vanilla; bake at 350° for 1 hour (the original recipe says 1 hour and 20 minutes but that's too long in my oven).
Old Fashioned Sugar Pie Ingredients: - 1 c. sugar - 1/4 tsp. salt - 2 tsp. vanilla - 3 Tbsp. flour - 1 1/2 cream - 1 unbaked pie crust Directions: - Combine sugar, salt and flour. Add cream and vanilla. Pour in pie crust. Sprinkle with cinnamon. Bake at 425° for 30 minutes.
Caramel Filling Ingredients: - 1 box light brown sugar - 1 1/2 blocks oleo - 1/2 c. canned milk - 1 tsp. vanilla Directions: - Melt butter. - Add sugar and canned milk. - Stir until all lumps are gone. - Bring to a rolling boil (that can't be stirred down). Cook 1 minute. - Remove from heat and add vanilla. - Let set a few minutes and heat until the right consistency to spread. - Covers a 3 layer cake.
Squash Relish Ingredients: - 10 c. shredded squash - 2 c. green sweet peppers, chopped - 4 c. onion, chopped - 1/2 c. salt - 2 1/4 c. vinegar - 4 1/2 c. sugar - 1 tsp. nutmeg - 1 Tbsp. turmeric - 3 Tbsp. cornstarch - 1 Tbsp. celery seed - 1/4 tsp. ground red pepper - 1 (7 oz.) jar chopped pimiento Directions: - Sprinkle salt over the vegetables. - Soak for 2 hours; drain. Rinse in cold water; drain. - Add the remaining ingredients. - Bring to boil; simmer for 30 minutes. - Spoon into hot, sterilized jars. Adjust lids. - Process in a water bath for 10 minutes. - Yields 7 to 8 pints.
Green Bean Salad Ingredients: - 1 (No. 2) can cut green beans, drained - 1 small onion, cut fine - 1/2 c. diced celery - 1 pimento, diced - 1 tomato, peeled and cut in 1-inch pieces - 1 small cucumber, peeled and diced - 1 tsp. salt - 1/4 tsp. pepper Directions: - Marinate green beans in French dressing to which garlic has been added. - Let stand several hours. - Mix all ingredients and chill. - Just before salad is to be served, combine beans and all other ingredients. - Add more French dressing and serve in lettuce cups. - Serves 6.
Sour Cream Cookies Ingredients: - 2 c. sugar - 1 c. sour cream - 3 1/2 c. flour - 1 c. margarine, softened - 1 tsp. baking soda Directions: - Combine all ingredients in bowl. - Mix well. - Drop by teaspoon onto greased cookie sheet. - Press with fork. - Bake at 400° for 8 minutes. - Cool on wire rack. - Yields 5 dozen.
Oyster Crackers Ingredients: - 12 to 16 oz. plain oyster crackers - 1 pkg. Hidden Valley Ranch buttermilk dry mix - 1/4 tsp. lemon pepper - 1 tsp. dill weed - 1/4 tsp. garlic powder - 3/4 c. salad oil Directions: - Combine Hidden Valley Ranch mix and oil; add dill weed, lemon pepper and garlic powder. - Pour over crackers; stir to coat. Place in warm oven for 15 to 20 minutes.
Pepper Relish Ingredients: - 15 bell peppers - 15 hot banana peppers - 7 medium onions - 3 c. sugar - 3 c. vinegar - 2 Tbsp. salt Directions: - Put peppers and onions through grinder and add rest of ingredients. - Mix together. - Cook 30 minutes. - Makes 7 quarts.
Cheese Ball Ingredients: - 2 (8 oz.) pkg. cream cheese, softened - 1 (8 1/2 oz.) can crushed pineapple, drained - 2 c. finely chopped pecans - 1/4 c. finely chopped green pepper - 2 Tbsp. finely chopped onion - 1 tsp. seasoning salt Directions: - Stir drained pineapple into softened cream cheese, stir in 1/2 cup pecans, the onion, pepper and salt. - Form into ball. - Roll in rest of chopped pecans. - Chill overnight.
Easy Pecan Pie Ingredients: - 3 eggs - 1/2 c. sugar - 1/4 tsp. salt - 1 Tbsp. vanilla - 1 c. chopped pecans - 1 c. white Karo Directions: - Stir all ingredients together. - Pour in 9-inch unbaked pie shell. - Bake for 1 hour at 300°. - Chill before cutting.
Heavenly Fruit Salad Ingredients: - 1 large can fruit cocktail, drained well - 1 large sweet orange, cut up - 1 large apple, cut up - 2 bananas, cut up - 1 c. small marshmallows Directions: - Combine fruit and marshmallows. - Add 1 teaspoon vanilla and 1 teaspoon sugar. - Fold in 1 pint Cool Whip. - Chill. - Serve.
Chicken Rotel Ingredients: - 1 large fryer - 1 can Ro-Tel tomatoes - 3 cans cream of chicken soup - 1 1/2 c. chicken broth - 1 large pkg. Doritos - 1/2 lb. grated cheese Directions: - Cook chicken. - Remove from bone. - Cut in bite size pieces. Add tomatoes, soup and chicken broth and heat until bubbly. - In 9 x 13-inch baking dish, make a layer of Doritos, then chicken, soup mixture, then cheese. - Repeat and finish with cheese. - Bake at 350° for 25 minutes.
Russian Sauerkraut Soup Ingredients: - 1 c. chopped onion - 2 cloves garlic, minced - 4 Tbsp. butter, divided - 1/4 lb. diced pork (1 chop should do it) - 2 (14 oz.) cans chicken broth - 2 (14 oz.) cans beef broth - 1 small can sauerkraut, drained - 2 Tbsp. flour - 2 Tbsp. long grain rice (optional) Directions: - Cook onion and garlic in 2 tablespoons butter until onion is tender. - Add pork and 1 cup of either broth. - Cook over low heat for 20 minutes. - Add balance of both broths and the sauerkraut. Cover and simmer for 45 minutes. - Blend flour and the 2 tablespoons butter. - Add to soup. - Cook and stir until thickened. - If you wish, add rice before the last 20 minutes of cooking. - Makes 8 to 10 servings.
Hush Puppies Ingredients: - 1 1/2 c. cornmeal - 1/2 c. flour - 1/2 tsp. soda - 1 tsp. baking powder - 1 tsp. salt - 1 egg - 1/2 c. finely chopped onion - 1 c. buttermilk Directions: - Mix all dry ingredients together. - Add onion, then milk and last the beaten egg. - Drop by small tablespoons into hot deep fat. They will sink toward bottom of fat and when done on one side, the almost perfectly formed balls will pop to the top and continue to brown on the other side. - Drain on paper towels and serve warm.
Baked Cheesy Green Beans Ingredients: - 1 pkg. frozen green beans - 1 can cream of celery soup - 1 (5 oz.) jar bacon and cheese spread - 1 (3 1/2 oz.) can French fried onions - 3 slices crisply fried bacon, crumbled Directions: - Cook beans according to package directions; drain. - Combine soup and cheese spread. - Toss beans with soup mixture; place in 6 cup casserole. - Top with onions and bacon. - Bake at 325° for 30 minutes.
Neiman-Marcus Cake Ingredients: - 1 white cake mix - 1 box powdered sugar - 4 eggs - 1 stick margarine, melted - 1 (8 oz.) pkg. cream cheese, softened Directions: - Preheat oven to 350°. - Combine cake mix, 2 eggs and margarine; spread into a well-greased 13 x 9-inch pan. - Next, mix powdered sugar, cream cheese and 2 eggs well; spread on top of first mixture. - Bake for 35 minutes.
Quick 3 Bean Salad Ingredients: - 1 can kidney beans - 1 can chickpeas - 1 can cut green beans - 1 bottle Italian dressing - 1 small onion, thinly sliced Directions: - Drain canned beans. - Mix together; add dressing and onion. Mix, cover and chill 2 hours before serving.
Peanut Butter Balls Ingredients: - 2 sticks melted oleo - 1 1/2 c. crunchy peanut butter - 1 tsp. vanilla - 1 box confectioners sugar - 1 1/2 c. graham cracker crumbs Directions: - Melt margarine. - Add peanut butter and vanilla. - Mix well. In a separate bowl, mix confectioners sugar and graham cracker crumbs. - Gradually add sugar mixture. - Roll into balls. - (May be chilled before rolling, if desired.) - Dip into chocolate and place on wax paper.
Joy'S Divinity Ingredients: - 2 egg whites, beaten - 1/2 c. hot water - 1/2 c. white Karo syrup - 1/4 tsp. (dash) salt - 2 c. sugar - 1/2 tsp. vanilla Directions: - Cook from 248° to 250° to 260°, depends on weather. - If humid, turn oven on to help dry out room. - Pour syrup into dry egg whites; mix until pulls from bottom of bowl and does not shine so much. - Add coloring and pecans. - Spoon out on wax paper.
Rice Krispy Squares Ingredients: - 1/4 c. butter - 10 oz. bag (40 marshmallow) or 4 cups mini marshmallows - 6 c. Rice Krispies Directions: - Melt butter, add marshmallows and Rice Krispies.
Dimple'S Icebox Fruit Cake Ingredients: - 2 qt. pecans - 1 (1 lb.) box graham crackers - 1 (1 lb.) box raisins - 1 (1 lb.) bag marshmallows (colored if desired) - 1 box coconut, flaked - 1 large jar maraschino cherries - 1 box candied cherries - Pet milk (to mix) Directions: - If desired, chop pecans. - Pinch marshmallows. - Crush crackers. Pinch cherries. - Using hands to mix and squeeze, combine all ingredients in a large bowl and add just enough evaporated milk to mix to stiff consistency.
Shrimp Gumbo Ingredients: - 1 medium onion - 1 medium bell pepper - 1 tsp. oregano - 1/2 tsp. basil - 1 tsp. black pepper - 3 cans chicken broth - 3 cans water - 1 bag okra (frozen), cut - 1 tsp. gumbo file - 1 stalk celery, cut - 1 tsp. thyme - 1/2 tsp. cayenne pepper - 2 tsp. salt - 1 only bay leaf (optional) - 1 c. tomatoes - 1 lb. hot smoked sausage - 3 c. shrimp Directions: - Saute onion, celery, bell pepper, sausage, thyme, oregano, cayenne pepper and basil. - Add chicken broth and water. - Cook. Add tomatoes, okra, salt and black pepper. - Cook. - Add shrimp. Cook, adding file.
Sirloin With Special Sauce Ingredients: - 2 Tbsp. Crisco shortening - 1/4 tsp. salt - 3 onions, sliced thin - 2 Tbsp. prepared mustard - 1 Tbsp. Worcestershire sauce - 1/2 tsp. chili powder - 2 lb. sirloin steak - 1 lemon, sliced thin - 1/2 c. Crisco shortening - 1 c. chili sauce - 1 tsp. salt - 1 (6 oz.) can tomato sauce Directions: - Preheat oven to 350°. - Melt 2 tablespoons Crisco in a large skillet. - Brown steak about 3 minutes on each side over medium heat. - Remove from heat. - Season with 1/4 teaspoon of salt. Place lemon slices over meat. - Arrange onion slices over lemon.
Potatoes The Way Men Love Them Ingredients: - 6 medium potatoes - 2 Tbsp. margarine - 1/2 tsp. salt - dash of pepper Directions: - Cut - potatoes into thin slices to measure about 4 cups. Melt 2 tablespoons margarine in large heavy skillet. - Arrange potato slices in 3 layers, each 1 slice thick, sprinkling each layer with 1/2 teaspoon salt and dash of pepper. Dot top layer with - 2 tablespoons - margarine. - Cover; cook over medium heat for - 20 minutes. - Uncover - and cook until potatoes are brown, turning once. - Yield: - 4 to 6 servings.
Broccoli Chowder Ingredients: - 2 lb. fresh broccoli - 2 (12 1/2 oz.) cans chicken broth - 3 c. milk - 1 c. chopped ham - 1/4 tsp. pepper - 1 c. light cream - 1/2 lb. Swiss cheese, grated - 1/4 c. butter Directions: - In large pot, cook broccoli in 1 can chicken broth for 7 minutes. - Remove broccoli and chop coarsely. - Add remaining broth, milk, ham and pepper to broth in pot. - Bring to boil over medium heat, stirring occasionally. - Stir in remaining ingredients and chopped broccoli. - Heat just to serving temperature (do not boil). Yield: 2 1/2 quarts.
Good Homemade Frosting Ingredients: - 1 c. shortening (Crisco) - 1 c. margarine - 2 c. white sugar - 1 1/3 c. warm milk - 1 tsp. vanilla Directions: - Beat margarine, shortening and sugar. - Add vanilla and gradually add warm milk.
Cheese And Sausage Snacks Ingredients: - 3 c. Bisquick - 10 oz. grated cheese (Cheddar) - 3/4 lb. sausage Directions: - Mix together and shape into balls. Freeze. When required, bake in oven at 450° for 10 to 15 minutes.
Haddock With Almonds Ingredients: - 2 lb. haddock - salt and pepper to taste - 2 Tbsp. olive oil - 1/2 c. mayonnaise - 1 Tbsp. lemon juice - dash of Tabasco - 1 tsp. grated onion - 2 egg whites - 1/2 c. slivered almonds, toasted Directions: - Preheat broiler. - Arrange fish in a single layer in greased shallow baking dish. - Sprinkle with salt, pepper and olive oil. Broil 5 inches from heat about 10 minutes or until fish flakes easily. - Drain liquids from pan (important!).
Orange Slice Cake Ingredients: - 1 c. butter or margarine - 2 c. sugar - 4 eggs - 1 tsp. baking soda - 1/2 c. buttermilk - 3 1/2 c. all-purpose flour - 1 lb. pitted dates, chopped - 2 c. chopped nuts - 1 lb. orange slice candies - 1 (4 oz.) can flaked coconut - 2 c. orange juice - 2 c. confectioners sugar Directions: - Preheat oven - to - 250°. - In - large bowl, cream together butter or margarine - and - sugar. - Add - eggs, - one at - a time, beating well after each - addition. - In - a measuring cup, dissolve baking soda - in - buttermilk. - In - a medium bowl, combine flour, dates, nuts and candies. - Mix until thoroughly blended. Add coconut and stir to blend. - Add flour mixture and buttermilk mixture to creamed mixture. - Blend until a stiff dough is formed. - Spoon dough - into a greased and floured 10-inch tube pan. - Bake - 2 - 1/2 hours or until cake is golden brown. - (Cake will not test for doneness.)
Meat Loaf Ingredients: - 1 1/2 lb. ground beef (get good lean beef) - 2 eggs - 2 slices thin bread, cubed - 1 medium onion, chopped - 1/2 c. green pepper, chopped - 1 or 2 cloves garlic, minced - 1 stalk celery, chopped fine - 1 tsp. salt - 1/2 tsp. pepper - 2 or 3 dashes Worcestershire sauce - 2 or 3 dashes Tabasco sauce Directions: - Add chopped onion, pepper and celery to beef. Add eggs, bread, Tabasco, Worcestershire, salt, pepper and garlic. Mix well. Pack into a lightly greased 9 x 5 x 3-inch loaf pan.
Escalloped Pineapple(Serve With Ham) Ingredients: - 4 c. bread crumbs - 2 c. sugar - 3 eggs, beaten - 1 c. melted margarine - 1 (No. 2) can pineapple tidbits - 1/2 to 3/4 c. milk Directions: - Combine crumbs, sugar and margarine. - Add eggs, pineapple and milk to moisten. - Bake 1 hour at 350°. - Nice when served with ham.
Waffles Ingredients: - 2 eggs - 1 1/2 c. sifted plain flour - 3 tsp. baking powder - 3/4 tsp. salt - 1 Tbsp. sugar (optional) - 1 c. milk - 1/4 c. melted shortening or oil Directions: - Separate eggs; beat whites for 2 minutes in a small bowl of electric mixer. - Into large bowl of mixer, sift together flour, baking powder, salt and sugar. - Add milk and shortening or oil. Mix at speed 1 for 1 minute. - Add beaten whites and mix at speed 1 for 1 minute. - Bake on hot waffle iron until golden brown.
Easy Tasty Green Beans Ingredients: - 1 or 2 cans green beans - 1/2 c. melted margarine - salt and pepper to taste - 1/4 tsp. minced garlic - 1/8 tsp. celery - 1 can chopped tomatoes (optional) Directions: - Put green beans in covered bowl using 1/2 cup of juice from beans. - (Add the tomatoes if you want.) - Microwave for 16 to 18 minutes on High. - After removing from microwave stir in the remaining ingredients.
Roast Pork Adrien Ingredients: - 1 pork loin - 1 (8 oz.) can tomato sauce - 1/2 c. catsup - 1/2 c. vinegar - 1/2 c. brown sugar - 1/2 c. dark corn syrup - 1/4 c. water - 2 Tbsp. cornstarch - 1 Tbsp. chili powder - 1/4 c. or more curacao liqueur or any orange liqueur Directions: - Season pork loin. - Place fat side up in roasting pan. Bake at 325° to 350° until 1/2 hour before the roast is done. - Combine all remaining ingredients except cornstarch and liqueur. - Cook over low heat 5 minutes. Blend cornstarch with some of the sauce and stir until smooth. - Add to the rest of the sauce and stir until slightly thickened. Add the liqueur and continue stirring for 5 to 10 minutes.
Valerie'S "Angelic" Cheesecake Ingredients: - 1 lb. Ricotta cheese - 2 c. sour cream - 10 oz. cream cheese - 1 1/2 c. sugar - 1/2 c. butter - 3 extra large eggs - 3 Tbsp. flour - 3 Tbsp. cornstarch - 5 tsp. vanilla - 5 tsp. fresh lemon juice - 1/4 tsp. Fra Angelica Liqueur - 1/2 c. toasted chopped walnuts Directions: - Combine Ricotta cheese and sour cream in a mixing bowl. Beating slowly, add cream cheese, sugar and butter. - Increase speed to medium and add eggs, flour, cornstarch, vanilla and lemon juice. - Beat on highest speed possible without splattering for 5 minutes more. - Stir in liqueur and walnuts. - Pour into a 10-inch spring-form pan. - Bake in a preheated 350° oven for 1 hour. - Turn heat off and leave in oven with door closed for 1 more hour. - If you have a large capacity food processor, use the steel blade knife, combining all ingredients, except nuts. - Stir in nuts when processing is finished. - This will produce a creamy, smooth cheesecake. - For a basic creamy cheesecake, omit nuts and liqueur.
Dipped Chocolate Candy Ingredients: - 10 oz. Angel Flake coconut - 1/2 c. margarine, softened - 3 c. pecans - 1/2 tsp. salt - 1 1/2 c. boxed powdered sugar - 1 can Eagle Brand condensed milk - 1 tsp. vanilla - 4 small (6 oz.) or 2 large (12 oz.) pkg. chocolate chips - solid shortening Directions: - Mix first 7 ingredients in large bowl and freeze. - Roll into balls or small thin logs. - Stick toothpicks into balls and freeze.
Pumpkin Bread Ingredients: - 2 2/3 c. sugar - 2/3 c. Crisco - 4 well beaten eggs - 1 (No. 303) can pumpkin - 2/3 c. water - 3 1/2 c. flour - 1 tsp. pumpkin pie spices - 1/2 tsp. baking powder - 2 tsp. soda - 1 1/3 c. chopped nuts - 1 1/3 c. chopped dates Directions: - Cream sugar and Crisco, beat in eggs. Sift dry ingredients together; stir into pumpkin mixture with dates and nuts. - Fill loaf pans 2/3 full batter. - Bake at 350° for 1 hour.
Hash Brown Scallop Ingredients: - 1 (16 oz.) pkg. frozen hash brown potatoes, thawed - 1/4 c. sliced green onion - 1 c. sharp American cheese, shredded - 1 chicken bouillon cube Directions: - In a 1 1/2-quart casserole, combine potatoes, cheese and onion. - Dissolve bouillon cube in 1/2 cup of boiling water. - Pour over potato mixture. - Dot with 1 tablespoon margarine. - Bake, covered, in a 350° oven for 30 minutes or until potatoes are done, stirring gently once or twice. - If desired, top with triangles of cheese and bake until cheese melts. - Serves 6.
Chicken Vegetable Soup Ingredients: - 5 c. chicken broth - 3 medium potatoes, diced - 2 (14 oz.) cans stewed tomatoes - 1 (10 oz.) pkg. frozen seasoning blend (onions, celery, green and red pepper, parsley) - 1 (16 oz.) pkg. frozen mixed vegetables - 3 c. diced cooked chicken - 1 tsp. salt - 1 tsp. pepper - 1 tsp. cumin Directions: - Cook over medium heat until done, about 1 hour.
Chocolate Pecan Pie Bars Ingredients: - 3 c. unsifted flour - 2 c. sugar, divided - 1 c. butter or margarine, softened - 1/2 tsp. salt - 1 1/2 c. Karo light or dark corn syrup - 6 sq. (6 oz.) semi-sweet chocolate or 1 1/2 (6 oz.) pkg. sweet chocolate - 4 eggs, slightly beaten - 1 1/2 tsp. vanilla - 2 1/2 c. chopped pecans Directions: - Crust: - Grease bottom and sides of a 15 x 10 x 1-inch baking pan. - (Be certain sides of baking pan are 1-inch high.) - In large bowl with mixer at medium speed, beat flour, 1/2 cup sugar, butter and salt until mixture resembles coarse crumbs; press firmly and evenly into pan. - Bake in a 350° oven for 20 minutes.
Oven Baked Pork Chops Ingredients: - 1/2 stick butter - 1 c. coarse cracker crumbs - 1/2 tsp. salt - 1/8 tsp. pepper - 1 egg, beaten - 2 Tbsp. milk or more - 6 pork chops Directions: - Combine crumbs, salt and pepper. In another bowl, blend egg and milk. - Coat chops with crumbs. - Dip in egg mixture and again in crumbs. - Place butter in pan. - Melt. - Place chops in a 13 x 9-inch pan and bake at 325° for 30 minutes. - Turn chops and bake 30 minutes more.
Cranberry Nut Bread Ingredients: - 2 c. flour - 1/2 tsp. baking powder - 1/2 c. orange juice - 1 egg, beaten - 2 Tbsp. oil - 2 Tbsp. hot water - 1 c. sugar - 1/2 tsp. soda - 1/2 c. chopped nuts - 1 c. cranberries, chopped Directions: - Mix all together and bake in greased loaf pan for 70 minutes at 325°.
Yummy Mashed Potatoes Ingredients: - 8 to 10 boiled potatoes - 1 (8 oz.) sour cream - 1 (8 oz.) cream cheese - 1 tsp. salt - dash of garlic - dash of pepper Directions: - Mash potatoes and add remaining ingredients. - Mix well. - Bake at 350° for 20 minutes. - Can be made up and stored in refrigerator up to one week. - When refrigerated, bake 45 minutes. - Can freeze before baking.
Vivian'S Cornbread With Pepper Ingredients: - 1 c. cornmeal - 1 c. sweet milk - 1 tsp. baking soda - 1 c. cream-style corn - 3 jalapeno peppers, chopped fine - 2 eggs - 1 c. grated Cheddar cheese - 1/4 c. oil - 1/2 c. chopped onion Directions: - Mix all ingredients except oil. - Reserve one half of cheese for topping. - Put oil in skillet and heat until hot. - Pour over cornbread mixture, stir fast to melt cheese. - Pour mixture into hot skillet. - Top with reserved cheese. - Bake at 350° about 30 minutes until golden brown.
Frosted Banana Cookies(Great For Using Those Last Two Bananas) Ingredients: - 3/4 c. shortening or margarine - 3/4 c. sugar - 1 egg - 1/2 tsp. vanilla - 2 bananas, mashed - 1/4 tsp. salt - 2 c. flour - 1 tsp. baking soda Directions: - Cream shortening. - Add sugar and blend. - Add egg, vanilla and bananas. - Sift flour, salt and soda. - Add to banana mixture and mix well. - Drop by teaspoonfuls onto greased cookie sheet. - Bake at 350° for 8 minutes. - These cookies brown only on the edges.
Scalloped Potatoes Ingredients: - 8 to 10 potatoes - 1 can cream of chicken soup - 1 stick butter - 1 can water Directions: - Peel potatoes and slice; put in 2-quart casserole dish. - Stir in cream of chicken soup and 1 can of water. - Slice butter and put on top of potatoes. - Bake at 350° for 1 to 1 1/2 hours.
Never Fail "Boiled Icing" Ingredients: - 1 c. sugar - 1/3 c. water - 1 tsp. vinegar - 2 egg whites - 3/4 tsp. vanilla extract Directions: - Boil together sugar, water and vinegar to 238°, or until syrup spins a long thread when dropped from spoon. - Beat egg whites stiff. - Gradually add syrup beating constantly until frosting holds shape. - Add vanilla. - Makes enough for 2 layers.
Chicken Casserole Ingredients: - 4 or 5 chicken thighs - 1 can cream of chicken soup - 1 can cream of celery soup - 1 stick melted butter - 1 bag cornbread stuffing mix Directions: - Cook chicken until tender and pulls away from bone. - Take meat off bones. - Place in saucepan with 2 cups broth and both cans soup. - Cook until blended. - Add melted margarine to stuffing mix and blend.
Date Nut Cake Ingredients: - 1 lb. chopped dates - 1 qt. chopped pecans - 1 tsp. vanilla - 1/2 lb. butter - 2 c. sugar - 2 c. flour - 4 eggs Directions: - Boil sugar and butter. Let cool. Roll dates in flour. Add eggs and vanilla to sugar mix. Stir in dates and flour a little at a time. Add pecans. Bake at 250° for 2 1/2 hours.
Cheesy Asparagus Spears Ingredients: - 3/4 lb. fresh asparagus or 1 (10 oz.) pkg. frozen asparagus spears - 2 Tbsp. water - 1/2 c. cream-style cottage cheese, drained - 1/4 c. shredded cheese (1 oz.) - 1 Tbsp. sliced green onion - 1/8 tsp. pepper - several dash bottled hot pepper sauce - 1 tsp. butter or margarine - 2 Tbsp. fine dry bread crumbs Directions: - Wash fresh asparagus and break off tough ends. - In a 10 x 6 x 2-inch baking dish, arrange fresh or frozen spears with tips toward center. - Add water, cover with vented clear plastic wrap. - Cook on 100% power for 7 to 9 minutes or until tender; rearrange asparagus once by switching center spears with those on the edges.
Oatmeal Chocolate Chip Ingredients: - 1 c. Crisco - 3/4 c. sugar - 3/4 c. brown sugar - 2 eggs - 1 1/2 c. flour - 1 tsp. baking soda - 1 Tbsp. hot water - 1 tsp. salt - 2 c. oatmeal - 1 c. nuts - 1 pkg. chocolate chips - 1 tsp. vanilla Directions: - Mix together all ingredients; drop batter by tablespoon on cookie sheet. - Bake at 375° about 8 minutes.
Swedish Nut Cake Ingredients: - 2 c. granulated sugar - 2 eggs - 2 c. flour - 2 tsp. soda - 1 tsp. vanilla - 1 (16 oz.) can crushed pineapple (including juice) - 1/2 c. nuts, chopped Directions: - Mix together sugar and eggs. - Mix flour and soda together. Add to sugar mixture. - Stir in pineapple, nuts and vanilla. - Bake at 350° for 25 to 30 minutes in a 9 x 12-inch greased and floured pan.
Cherry Fruit Salad Ingredients: - 1 (6 oz.) pkg. cherry Jell-O - 1 (6 oz.) pkg. strawberry Jell-O - 1 (8 oz.) pkg. cream cheese, softened - 1 (20 oz.) can cherries (sour, pitted) - 1 (20 oz.) can crushed pineapple - 1 c. chopped pecans - 2 c. Coca-Cola Classic (no substitute) Directions: - Drain juices from cherries and pineapple. - Heat juices to boiling and pour over Jell-O, stirring until dissolved. - Let cool until starting to gel. - Beat cheese with mixer until very soft. Stir in pineapple, cherries and nuts. - Add to Jell-O mixture and blend well. - Then stir in Coca-Cola and blend again. - Pour into oiled molds to congeal. - Makes 1 large mold or 2 medium size molds.
Best Beer Biscuits Ingredients: - 4 c. Bisquick - 1/4 to 1/2 c. Sugar - 1 12 oz. can Beer - 2 Tbsp. Butter, melted Directions: - Preheat oven to 400 degrees. - Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well greased muffin tins. - Bake 15-20 min. - Serve with honey butter.
Apple Pound Cake Ingredients: - 2 1/2 c. flour - 1 Tbsp. baking powder - 1/4 tsp. baking soda - 1 c. sugar - 1/2 c. margarine - 1/4 c. buttermilk or plain nonfat yogurt - 8 oz. (1 c.) egg substitute - 2 medium apples, peeled and diced (2 c.) - 2 tsp. vanilla Directions: - Heat oven to 350°. - Spray a 10-inch tube pan with Pam. - Mix flour, baking powder and soda until blended. - In a large bowl, beat sugar, margarine and buttermilk about 4 minutes. - With a mixer on medium speed, alternately add flour mixture and egg substitute. - Beat until well blended and fluffy. - Stir in apples and vanilla. - Spread in pan. - Bake 1 hour or until golden brown and a pick inserted in center of cake comes out clean. - Cool on wire rack 10 minutes. - Turn out onto rack and cool completely. Dust with confectioners sugar.
Hot Taco Dip Ingredients: - 8 oz. cream cheese - 1 can Hormel chili (no beans) - 1 (8 oz.) pkg. Monterey Jack shredded cheese Directions: - In a glass pie plate, spread cream cheese in bottom. - Add Hormel chili. - Top with shredded cheese. - Microwave on High for 5 minutes and serve with chips.
Coconut Cake Ingredients: - 2 c. plain flour - 2 tsp. baking powder - 1 stick margarine - 2 c. sugar - 4 eggs - 2 tsp. vanilla flavoring - 1 c. milk - 1/4 tsp. salt Directions: - Beat eggs well. - Add sugar and beat well. - Add flour, baking powder and salt sifted together; beat. - Heat milk and margarine to boiling. - Gradually add to batter. - Add vanilla and blend well. Pour into three greased and floured pans. - Bake at 350° for 30 minutes.
"Coffee Float" Ingredients: - 1/2 c. coffee - 1/2 c. vanilla ice milk Directions: - In a glass scoop in ice milk, then pour warm or hot coffee. Makes 1 serving.
Oatmeal Scotchies Ingredients: - 1 c. (2 sticks) margarine or butter, softened - 3/4 c. granulated sugar - 3/4 c. firmly packed brown sugar - 2 eggs - 1 tsp. vanilla - 1 1/4 c. all-purpose flour - 1 tsp. soda - 1/2 tsp. salt - 1/2 tsp. ground cinnamon - 3 c. Quaker oats (quick or old fashioned, uncooked) - 1 (12 oz.) pkg. (2 c.) Nestle Toll House butterscotch flavored morsels Directions: - Heat oven to 375°. - Beat margarine, sugars, eggs and vanilla until creamy. - Gradually add combined flour, baking soda, salt and cinnamon; mix well. - Stir in remaining ingredients. - Drop by level measuring tablespoonfuls onto ungreased cookie sheet. - Bake 7 to 8 minutes for chewy cookie or 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheet; remove to wire rack. - I add pecans.
Pork Chops With Raisins And Apples Ingredients: - 4 to 6 pork chops - 3 Tbsp. flour - 2 c. water - 4 Tbsp. brown sugar - 1 Tbsp. vinegar - 1/3 to 1/2 c. raisins - 3 Granny Smith apples, sliced thin Directions: - Brown pork chops in electric skillet. - Transfer them to 9 x 13-inch - baking - dish. - In the - skillet mix the flour and water; stir until turns - to gravy. - Add brown sugar, vinegar, raisins and - apples. - Stir until - all blended together. - Pour over pork chops. - Cover - with - aluminum foil. - Bake for 1 hour at 350°.
Cole Slaw Ingredients: - 1 medium head cabbage - 1 c. chopped celery - 1 green pepper, chopped - 1/2 c. vinegar - 1/2 c. water - 3/4 c. sugar - 1 chopped pimento - 1/4 tsp. mustard seed - 1/2 tsp. celery seed Directions: - Boil vinegar, water, sugar, mustard seed and celery seed. When boiling, pour over cabbage and stir well. - Add green pepper, celery and pimento. Place in covered container in refrigerator overnight before serving.
Ground Bologna Ingredients: - 1 lb. Eckrich bologna (not beef) - sweet pickles - Miracle Whip Directions: - Grind bologna. - Grind sweet pickles to taste. - Add Miracle whip to taste.
Easy Oatmeal Pecan Cookies Ingredients: - 1 pkg. yellow cake mix - 4 pkg. instant oatmeal (2 flavored and 2 regular) - 1 c. chopped pecans or walnuts - 1 c. oil - 2 eggs - 1 tsp. vanilla Directions: - Mix together by hand. - Roll in small balls and place on ungreased cookie sheet. - Bake at 325° for 12 minutes. - Makes 6 to 7 dozen cookies.
Chocolate Chess Pie Ingredients: - 1 stick melted margarine - 2 c. sugar - 1/2 c. cocoa - 3 eggs - 1/4 c. milk - 3 Tbsp. cornmeal Directions: - Mix all ingredients. - Pour into two unbaked pie shells. - Bake at 350° for 10 minutes. - Reduce heat to 300° and continue cooking for 25 minutes. - Pies should be firm in the middle. - (They will have a crusty top.)
Easy Lasagna Ingredients: - 1 jar prepared spaghetti sauce or leftover homemade sauce - 1 lb. ground beef, browned and drained well (omit beef if homemade has it) - 16 oz. tomato sauce - box of lasagna noodles - 8 oz. shredded Mozzarella cheese - 1/3 c. Parmesan cheese (optional) - small carton cottage cheese Directions: - Mix spaghetti sauce, beef and tomato sauce and heat well. Boil noodles until tender. - Drain and add cold water to prevent noodles from sticking together. - In rectangular casserole dish layer sauce, noodles, Mozzarella cheese, Parmesan cheese and cottage cheese. - Continue layering until dish is full ending with sauce on top. - Sprinkle top with Mozzarella cheese and bake at 375° for 30 minutes.