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Cherry Salad Ingredients: - 1 can Eagle Brand milk - 1 large can pineapple, drained - 1 (9 oz.) carton whipped topping - 1 can cherry pie filling - 1 c. miniature marshmallows - 1 c. nuts Directions: - Mix Eagle Brand milk and pineapple together, then add remaining ingredients.
Easy Date Sticks Ingredients: - 1 (7 oz.) roll slice 'n bake refrigerated sugar cookies - 1 1/2 c. chopped dates - 1/3 c. sugar - 1/2 c. water - 1 tsp. lemon juice Directions: - While cookie dough softens, combine dates, sugar and water. Cook over medium heat, stirring constantly, until mixture thickens. - Remove from heat and stir in lemon juice. - Set aside.
Simple Rolls Ingredients: - 1 c. self-rising flour - 1 Tbsp. mayonnaise - 2 Tbsp. sugar - dash of salt - enough milk to wet the mixture Directions: - Mix all dry ingredients together with the mayonnaise, then add enough milk to wet the mixture like muffin dough. - Pour into buttered muffin tins, approximately half full. - Bake at 350° for 25 minutes. - A wonderful dinner roll when you're in a hurry. Makes 6 rolls.
Corn Relish Ingredients: - 5 c. cooked corn - 1/2 c. chopped green peppers - 1/2 c. chopped red peppers - 3/4 c. chopped onions - 1/2 c. chopped celery - 1 Tbsp. prepared mustard - 2 tsp. celery seed - 3/4 c. sugar - 1 Tbsp. mustard seed - 1/2 tsp. turmeric - 2 c. cider vinegar - 2 tsp. salt Directions: - Combine ingredients with 1/2 cup water and simmer 30 minutes. Pack in hot sterile jars to within 1/2 of top. - Seal at once and water bath 10 minutes. - Makes 7 half pints. - Chill before serving.
Pumpkin Cookies Ingredients: - 2 c. brown sugar - 2 c. cooked or canned pumpkin - 1 c. salad oil - 2 tsp. vanilla - 4 c. sifted flour - 2 tsp. soda - 2 tsp. baking powder - 1 tsp. each: salt, cinnamon and nutmeg - 1/2 tsp. ginger - 2 c. raisins - 1 c. chopped nuts Directions: - In mixing bowl, beat together the sugar, pumpkin, oil and vanilla. - Sift together the dry ingredients. - Add raisins and nuts. - Blend both mixtures together. - Drop by spoonfuls onto oiled baking sheet. - Bake at 350° for 12 to 15 minutes.
Banana Nut Bread Ingredients: - 2 c. flour - 1/2 tsp. baking powder - 1 tsp. baking soda - 1/2 tsp. allspice - 1 tsp. cinnamon - 1/2 tsp. salt - 1 1/2 c. sugar - 1/2 c. shortening - 2 eggs - 3 large bananas, mashed - 1 tsp. vanilla - 1 c. chopped pecans Directions: - Sift together flour, baking powder, baking soda, allspice, cinnamon and salt. - Set aside. - Cream together sugar and shortening. - Add eggs, bananas and vanilla. - Add dry ingredients. Blend well. - Add pecans. - Pour into a greased loaf pan. - Bake at 350° for 1 hour. - For muffins, bake 20 to 25 minutes.
Mop Sauce For Barbecue Ingredients: - 1 (10 1/2 oz.) can beef consomme - 1 1/3 c. water - 1/3 c. cider vinegar - 1/3 c. pure vegetable oil - 1 1/2 tsp. monosodium glutamate - 1 tsp. hot pepper sauce - 3/4 c. Worcestershire sauce - 1 1/2 tsp. dry mustard - 1 tsp. chili powder - 1/2 tsp. paprika - 1 tsp. garlic powder Directions: - Combine consomme and water in medium saucepan. - Bring to boil. Add remaining ingredients and let stand overnight at room temperature. - Makes about 2 quarts of sauce. - This is used as a basting sauce for barbecued meats. - Apply with small kitchen dishmop or cloth that has been soaked in sauce.
Cream Wafers Ingredients: - 1 c. soft butter - 1/3 c. whipping cream - 2 c. Gold Medal flour (regular) - sugar - Filling Directions: - Mix butter, cream and flour throughly. - Chill. - Heat oven to 375°. - Divide dough into thirds. - (Keep remainder in refrigerator until ready to roll.) - Roll one third of dough 1/8-inch thick on floured cloth-covered bowl. - Cut with 1 1/2-inch round cutter. Place rounds on waxed paper that is heavily covered with sugar. Turn each round with spatula so both sides are coated with sugar. Place on ungreased baking sheet. - Prick each round about four times with fork. - Bake 7 to 9 minutes. - Cool. - Put two cookies together with filling. - Makes about five dozen double cookies.
Norwegian Apple Pie Ingredients: - 1 c. sugar - 1 c. flour - 2 eggs - 2 tsp. baking powder - 1/2 tsp. vanilla - 2 c. chopped apples - 1 c. chopped walnuts Directions: - Preheat - oven - to - 350°. - Grease - 9-inch - pie - pan. - In mixing bowl combine sugar and flour. - Add eggs, baking powder and vanilla. - Beat until smooth. - Stir in apples and walnuts. Pour into pie pan. - Bake for 35 minutes. - Serve plain or with whipped cream or ice cream.
Eggplant Ingredients: - eggplant - 1/4 c. melted butter - 2 beaten eggs - 4 Tbsp. flour Directions: - Wash eggplant and cut in slices about 1/2-inch thick. - Peel slices and cut in chunks. - Boil in salt water until tender. - Drain very carefully in sieve. - It's impossible to get too dry. - Mash well. - To an average size plant, add a little melted butter (1/4 cup), 2 beaten eggs and 4 tablespoons flour. - Mix well. - Warm skillet and have melted butter in it. - Drop little spoonfuls in and fry until brown on one side and turn like a pancake. - When frying, sprinkle with salt and Accent.
Fudge Pie Ingredients: - 1/2 c. flour - 2 c. sugar - 6 Tbsp. cocoa - 2 sticks margarine, melted - 4 eggs, beaten - 2 tsp. vanilla - 1 c. chopped pecans - 2 pie crusts (9-inch regular; unbaked) Directions: - Combine flour, sugar and cocoa and add to other ingredients. (Add melted butter last.) - Mix well and pour into unbaked pie shells. - Bake at 350° for 30 minutes. - Serve with ice cream.
Tea Cakes Ingredients: - 1/2 c. butter - 1 c. sugar - 2 eggs - 1/2 tsp. baking soda - 1/2 Tbsp. vinegar - 1/2 tsp. salt - 2 1/2 c. plain flour Directions: - Cream butter and sugar; add eggs and beat well. - Add baking soda dissolved in vinegar and salt. - Add flour, a little at a time, to make a stiff batter. - Roll thin and cut. - Place on a greased cookie sheet and bake at 350°.
Sky High Lemon Pie Ingredients: - 1 3/4 c. sugar - 1/4 c. corn starch - 1/4 c. All Purpose flour - 1/4 tsp. salt - 2 c. water - 4 egg yolks - 2 Tbsp. lemon juice or (real lemon juice) - 2 Tbsp. butter or margarine - 1/4 tsp. lemon extract - 1 9in. baked pie shell Directions: - Cook over medium heat until thick. - Set into cold water when thick enough. - Add butter and flavoring. - Cool slightly and pour in baked shell. - Top with favorite meringue and brown under broiler. - Cool.
Orange-Pineapple Ice Cream Salad Ingredients: - 1 pkg. orange-pineapple jello - 1 small can oranges - 1 small can pineapple - 2 pt. vanilla ice cream - 1/2 c. pecans - 1 c. grated Longhorn cheese Directions: - Dissolve jello in 1 cup hot water and add ice cream until completely melted. - Add oranges, pineapple, pecans and cheese.
Hash Brown Delight Ingredients: - 2 lb. frozen hash brown potatoes, thawed - 1/2 tsp. pepper - 1/2 c. chopped onion - 1 c. sour cream - 2 c. shredded Cheddar cheese - 1 c. mashed potato chips - 1/2 c. oleo, melted - 1 tsp. salt - 1 (10 oz.) can cream of chicken soup - 1 c. half and half Directions: - Grease 9 x 13-inch pan. - Spread potatoes in bottom. - Mix remaining ingredients, except potato chips and pour over the hash browns. - Sprinkle chips on top. - Bake at 325° for 45 minutes.
Dijon Hollandaise Sauce Ingredients: - 2 Tbsp. Grey Poupon Dijon mustard - 4 egg yolks - 1/2 c. butter, melted Directions: - In blender, combine Grey Poupon and egg yolks. - Slowly add butter, continuing to blend until thoroughly combined. - Serve immediately on cooked vegetables of your choice. - Makes about 1 cup.
Fried Apples Ingredients: - 4 c. cooked apples - 4 Tbsp. butter or margarine - 1/3 c. brown sugar Directions: - Core apples and cut into rings, but do not peel. - Melt butter in skillet. - Add brown sugar, then apple rings. - Cook apples slowly, turning frequently. - Yields 4 servings.
Spinach Quiche Ingredients: - 1 (10 oz.) pkg. frozen or chopped spinach - 1 (3 oz.) pkg. softened cream cheese - 1 c. shredded cheese - 5 eggs, slightly beaten - 1/2 tsp. salt - 1/4 c. chopped onion - 2 Tbsp. chopped parsley - 1 tomato, thinly sliced - 1/4 c. grated cheese - 1 (9-inch) pastry shell (uncooked) Directions: - Cook spinach according to directions on package (drain well). Combine next 6 ingredients and beat lightly with a fork. - Stir in spinach. - Pour into pastry shell. - Arrange tomato slices on top. Sprinkle with Parmesan cheese. - Bake at 450° for 35 minutes.
Sunshine Baked Eggs Ingredients: - 1 lb. sliced bacon - 14 eggs - 1 1/3 c. cottage cheese - 1 (8 oz.) can crushed pineapple, drained - 1 tsp. vanilla - parsley (optional) Directions: - Cook bacon until crisp; drain and set aside 2 tablespoons drippings. - Crumble bacon. - In a large bowl, beat eggs. - Add bacon and 2 tablespoons of drippings, cottage cheese, pineapple and vanilla. - Pour into a greased 11 x 7 x 2-inch baking dish. - Bake uncovered at 350° for 40 to 45 minutes. - Garnish with parsley. Yields 8 servings.
Christmas Punch Ingredients: - 1 (3 oz.) pkg. strawberry gelatin - 1 c. boiling water - 3 c. sugar, divided - 1 (12 oz.) can frozen orange juice concentrate - 1 (12 oz.) can frozen lemonade concentrate - 1 (46 oz.) can pineapple juice (unsweetened) - 2 qt. ginger ale Directions: - In a large bowl, dissolve gelatin in boiling water. - Add 1 1/2 cups of sugar and stir until dissolved. - Add orange juice and lemonade, prepared according to directions on cans and pineapple juice. - Stir in remaining 1 1/2 cups of sugar and mix well. - Just before serving, add ginger ale. - Makes 50 cups.
Strawberry Sour Cream Jello Ingredients: - 2 (6 oz.) pkg. strawberry gelatin - 2 c. boiling water - 2 (10 oz.) pkg. frozen strawberries, thawed - 2 medium bananas, mashed - 1 c. chopped nuts (optional) - 1 pt. sour cream Directions: - Dissolve gelatin in boiling water. - Add all ingredients, except the sour cream. - Pour 1/2 the mixture into a cake pan (8 x 8-inch). - Let chill for 1 hour. - Spread sour cream over the gelatin. - Spoon remaining mixture over the top. - Chill.
Banana Punch Ingredients: - 4 c. sugar - 6 c. water - 1 large can pineapple juice - 1 large can frozen orange juice, diluted as directed - 1 small bottle lemon juice - 6 large bananas, mashed Directions: - Combine sugar and water, boil for 3 minutes. - Let cool, add all remaining ingredients. - Freeze until ready to serve, then add 4 quarts of ginger ale. - Serves 35.
Meat Loaf Ingredients: - 1 1/2 lb. ground sirloin - 1 egg - 2 slices bread - 1/2 c. milk - 1 tsp. salt - 1/4 tsp. pepper - 1/2 c. chopped onion - 1/2 c. chopped celery - 1/4 c. chopped green pepper - 1/2 c. tomato sauce Directions: - Mix bread, egg and milk. - Add meat, salt, pepper, onion, celery and green pepper. - Mix well. - Shape and place in a greased pan. - Top with the tomato sauce. - Cover with foil and bake at 350° for 30 minutes. - Uncover and continue baking for an additional 40 minutes.
Hamburger Stew Ingredients: - 1 lb. ground beef - 1 can tomato paste - 6 to 8 potatoes, cut up - 1 small onion, cut up - 1 large can diced tomato Directions: - Boil potatoes. Drain 1/2 water off (only boil until potatoes are tender). Brown ground beef with onions and drain. Add ground beef, 2 cups of fresh water, tomatoes and tomato paste. Heat until boiling. Turn down to simmer for 30 minutes.
Hershey'S Hot Fudge Sauce Ingredients: - 2 (13 oz.) cans evaporated milk - 1 lb. butter - 14 1/2 oz. bag Kraft caramels - 2 c. sugar - 1/3 c. Karo syrup - 12 oz. Hershey chocolate chips - 1 tsp. vanilla flavoring Directions: - Combine in order, except vanilla, in large saucepan over medium heat. - Stir until smooth and melted. - Do not boil. - Reduce to low heat and beat for 7 minutes with mixer, then add vanilla and beat 1 more minute. - Cool and then refrigerate. - Will keep in refrigerator about 3 weeks and this freezes well.
Beef Patties With Mushrooms And Potatoes Ingredients: - 1 lb. extra-lean ground beef - 1/2 c. dry fine bread crumbs - 1/3 c. water - 1/4 c. catsup - 1 egg, slightly beaten - 1 envelope onion soup mix - 4 medium potatoes - 1 (4 oz.) can sliced mushrooms, drained Directions: - Combine first 5 ingredients and 1/2 of the envelope of soup mix; mix lightly, but well. - Shape into 4 patties; set aside. Grease shiny side of four 18 x 18-inch sheets of heavy-duty foil. Spread out 1 potato (sliced) in center of each sheet. - Sprinkle potatoes with remaining soup mix. - Place meat on potatoes and top with mushrooms. - Close both ends of foil tightly. - Put on cookie sheet. - Bake at 400° for 35 minutes.
Mustard Ring Ingredients: - 4 eggs - 3/4 c. sugar - 1/2 tsp. salt - 2 tsp. dry mustard - 1/2 c. white vinegar - 1/2 c. water - 1 envelope gelatin - 1 Tbsp. cold water - 1/2 pt. heavy cream - pimento stuffed green olives Directions: - Beat eggs. - Mix with sugar, salt, mustard, vinegar and water. Cook in a double boiler until thickened. - Soften gelatin in 1 tablespoon of water and add to the hot mixture. - Cool. - Whip the heavy cream and fold into cooked mixture.
Oyster Cracker Snack Ingredients: - 1 bag oyster crackers - 1 bottle Orville Redenbacher's popcorn oil - 1 pkg. Hidden Valley Ranch dressing Directions: - Mix together well. - Let set overnight in sealed container.
Easy Butterscotch Brownies Ingredients: - 1/2 c. butter - 2 c. light brown sugar, packed - 2 eggs - 1 1/2 c. flour - 2 tsp. baking powder - 1/2 tsp. salt - 1 tsp. vanilla - 1 c. chopped nuts Directions: - In 9 x 13-inch pan, melt butter; blend in sugar and cool. Stir in eggs, flour, baking powder, salt, vanilla and nuts. Blend well. - Bake for 25 minutes in 350° oven. - Do not overbake. Cut while warm. - If preferred, mix in bowl first and then pour out into pan to cook.
Chicken 'N Rice In A Bag Ingredients: - 3 lb. fryer, cut into serving pieces (remove skin, if desired) - 1 c. long grain converted rice - 1 (10 3/4 oz.) can Heart Healthy cream of chicken soup - 3/4 c. water - 1 (1 1/2 oz.) envelope dry onion soup mix Directions: - Rinse chicken pieces and pat dry. - Set aside. - Combine rice, chicken soup and water in crock-pot. - Stir well to mix in soup. Place chicken pieces in a see-through browning bag. - Add onion soup mix. - Shake bag to coat chicken pieces thoroughly. - Puncture 4 to 6 holes in bottom of bag. - Fold top of bag over and place in crock-pot on top of rice. - Cover and cook on low for 8 to 10 hours. Remove chicken pieces to warm platter. - Serve with rice.
Baked Fresh Fish Ingredients: - 3 lb. buffalo or catfish or fish of your choice - 1/2 lb. bacon, fried crisp - salt and pepper to taste Directions: - Clean and dress - the - fish. - Cut - into - 3 - x - 5-inches. Place dressed fish over - 1/2 - of - the - crisp bacon in a baking pan. Sprinkle with the salt and white pepper. - Cover with the remaining crisp bacon and - bake in oven at 325° for 45 minutes to an hour. Baste - occasionally with melted fat. - Serves 6 to 8 people.
Fresh Apple Pound Cake Ingredients: - 2 c. sugar - 1 1/2 c. oil - 4 eggs - 1 tsp. vanilla - 3 c. fresh apples, grated - 3 c. plain flour - 1 tsp. baking soda - 1 tsp. salt Directions: - Mix sugar and oil together. - Add eggs, one at a time, beating after each addition. - Combine flour, baking soda and salt. - Blend into sugar mixture, one cup at a time. - Stir in apples and vanilla. Pour into greased and floured tube cake pan and bake at 350° for 1 hour.
Decadent Turtle Cake Ingredients: - 1 pkg. German chocolate cake mix (with pudding) - 3 c. chopped pecans, divided - 3/4 c. butter, melted - 1/3 c. evaporated milk - 1 (14 oz.) pkg. caramels - 1/2 c. evaporated milk - 2 c. semi-sweet chocolate morsels Directions: - In a mixing bowl, combine cake mix, 2 cups pecans, butter and 1/3 cup evaporated milk. - Stir well. - Press half of mixture into a greased and floured 9 x 13 baking pan. - Bake in 350° oven for 8 minutes. - Remove and set aside.
Easy, Busy Day Casserole Ingredients: - 2 c. whipped potatoes - 1 lb. ground beef - 1 medium onion, diced - 1 can creamed corn - 1 (10 3/4 oz.) can tomato soup - 1/2 tsp. salt - 1/4 tsp. pepper - paprika Directions: - Cook ground beef and onion in frying pan; drain. - Add soup, corn, salt and pepper. - Stir and cook until well mixed. - Pour into a greased casserole dish. - Spread whipped potatoes over the top. Bake at 350° until top is brown. - Remove from oven and sprinkle with paprika.
Rice-A-Roni Salad Ingredients: - 1 box chicken flavor Rice-A-Roni - 1 bunch green onions, chopped - 1 (4 oz.) can chopped black olives - 1 can water chestnuts, chopped - 1 (3 1/2 oz.) jar marinated artichoke hearts, chopped - 1 c. mayonnaise - 1/2 tsp. curry powder Directions: - Cook rice according to package directions. - Mix all ingredients. - Chill.
Pecan Pie Ingredients: - 3 eggs, slightly beaten - 1 c. Karo light syrup - 1 c. sugar - 2 Tbsp. margarine - 1 tsp. vanilla - 1 1/2 c. pecans, chopped - 1 unbaked 9-inch pie crust Directions: - In large bowl, combine first 5 ingredients until well blended. Stir in pecans. - Pour into pie crust. - Bake in 350° oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. - Cool. - Serves 8.
Peanut Butter Pie Ingredients: - 1 baked pie shell - 3/4 c. powdered sugar - 1/2 c. peanut butter - 2/3 c. sugar - 3 Tbsp. cornstarch - 1 Tbsp. flour - pinch of salt - 3 egg yolks - 3 c. milk - 2 Tbsp. butter - 1 tsp. vanilla - 3 egg whites for meringue Directions: - Mix together powdered sugar and peanut butter. - Put some in bottom of shell; save some to go on top of meringue. - Mix and cook all remaining ingredients until thick. - Pour into baked pie shell and top with meringue. - Sprinkle remaining powdered sugar and peanut butter on top. - Bake until golden brown.
Carrot Cake Ingredients: - 1 1/2 c. vegetable oil - 4 eggs - 3 c. grated carrots (approximately 1 lb.) - 2 tsp. baking powder - 1 tsp. salt - 2 c. sugar - 1 tsp. cinnamon - 2 c. flour - 2 tsp. baking soda - 1 c. chopped walnuts Directions: - Blend together oil and sugar. - Add eggs, one at a time. - Sift all dry ingredients together and add to mixture. Add carrots and nuts. - Bake at 300° for 30 to 40 minutes in a 13 1/2 x 9 1/2-inch cake pan, greased and floured.
Quick Breads Blueberry Buckle Ingredients: - 1/2 c. shortening - 3/4 c. sugar - 1 egg - 2 c. all-purpose flour - 2 1/2 tsp. baking powder - 1/4 tsp. salt - 1/2 c. milk - 2 c. blueberries - 1/2 c. all-purpose flour - 1/2 tsp. cinnamon - 1/2 c. sugar - 1/4 c. butter Directions: - Thoroughly cream shortening and 3/4 cup sugar; add egg and beat until light and fluffy. - Mix together 2 cups flour, baking powder and salt; add to creamed mixture alternately with milk. - Spread in greased 11 x 7 x 1 1/2-inch pan. - Top with berries. - Mix 1/2 cup sugar, 1/2 cup flour and cinnamon; cut in butter until crumbly. Sprinkle over berries. - Bake at 350° for 45 minutes. - Cut in squares. - Serve warm.
Christmas Salad Ingredients: - 1 (16 oz.) dark red kidney beans, rinsed and drained - 1 c. celery, thinly sliced - 1/3 c. onion, thinly sliced - 1/2 c. green pepper, thinly sliced - 2 c. sharp Cheddar cheese, diced - Russian dressing Directions: - Combine thoroughly and chill overnight.
Almond Crab Dip Ingredients: - 1 (8 oz.) pkg. cream cheese, softened - 1 can crabmeat with juice - 1 tsp. Accent - 4 oz. slivered almonds - 1 tsp. Worcestershire sauce - 2 drops Tabasco sauce Directions: - Set aside 3 ounces of almonds. - Mix all ingredients. - Put in glass baking dish. - Spread remaining almonds on top. - Bake at 350° for 10 to 15 minutes. - Serve with crackers.
Cinnamon Bread Ingredients: - 1/4 c. vegetable oil - 1 egg - 1 c. sugar - 1 tsp. soda - 1 c. buttermilk - 2 c. flour - 1/2 tsp. salt Directions: - Mix and put 1/2 dough in greased pan. - Mix 1 tablespoon cinnamon in 1/2 cup sugar. - Sprinkle 1/2 of this mixture over dough. - Add rest of dough and sprinkle with rest of cinnamon mixture. - Run knife through dough. - Bake 45 minutes at 375°. Makes 1 loaf.
Cream Cheese Mashed Potatoes Ingredients: - 1 8-oz. pkg. cream cheese - 4 c. hot mashed potatoes - 1 egg, beaten - 1/3 c. chopped onions - 1/4 c. chopped pimiento - 1 tsp. salt - dash pepper Directions: - Combine cream cheese and potatoes. - Add remaining ingredients and place in a 1-quart casserole dish. - Bake at 350° for 45 minutes. - Potatoes will be very hot.
Sharon'S Cauliflower & Broccoli Salad Ingredients: - 1 head of each, broccoli & cauliflower, broken in tiny pieces - 1 c. miracle whip - 1/2 c. sugar - 2 Tbsp. vinegar - 12 oz. bacon - shredded Cheddar cheese - green onion tops, optional Directions: - Mix miracle whip, sugar & vinegar and pour over veggies. - Fry bacon and cut into tiny pieces and add shredded cheese and onion tops if desired.
Angel Biscuits Ingredients: - 1 1/2 tsp. active dry yeast - 1/4 c. warm water - 1 Tbsp. honey - 2 1/2 c. sifted flour - 2 Tbsp. sugar - 1 1/2 tsp. baking powder - 1/2 tsp. baking soda - 1/4 tsp. salt - 1/3 c. vegetable shortening - 1 c. buttermilk Directions: - Let yeast soak in a mixture of water and honey. - Meanwhile, sift together flour, sugar, baking powder, baking soda and salt. Using two knives, cut in the shortening until mixture resembles coarse meal. - Stir remaining ingredients together until dough comes together. - Turn out onto a lightly floured surface. - Knead lightly for 30 seconds at the most and place in a greased bowl. Cover and refrigerate for at least 1 hour or up to four days. - To bake, roll out to a 1/2-inch thickness on a lightly floured board. Cut in rounds and place about 1/2 inch apart on baking sheet sprayed with vegetable oil. - Bake at 400° until golden, about 12 to 15 minutes. - Serve hot. - Makes 2 dozen large biscuits.
Monkey Bread Ingredients: - 3 cans biscuits, cut in fourths - 4 Tbsp. sugar - 1 Tbsp. cinnamon - 1 stick melted butter - 1 c. brown sugar Directions: - Mix sugar and cinnamon; dip cut biscuits in it. - Put cut biscuits into Bundt pan. - Mix butter and brown sugar; pour over biscuits. - Bake 30 minutes at 375°.
Chicken Gumbo Ingredients: - 2 Tbsp. flour - 1/2 c. oil - 1 slice bacon, diced - 1 onion, chopped - 1/2 green pepper, chopped - 1 clove garlic, minced - 1 tsp. soy sauce - 1 Tbsp. Worcestershire sauce - 1 tsp. salt - dash of pepper - dash of hot sauce - 1 can tomatoes - 4 whole chicken breasts, cut off the bone in bite-size pieces - 2 to 3 c. water - 1 1/2 c. cut okra - 1 1/2 tsp. gumbo file (optional) - hot rice Directions: - Combine flour and oil in large Dutch oven. - Stir over medium heat until flour is medium brown. - Stir in cut-up bacon and cook 1 minute. - Add onion, green pepper and garlic and cook until onion is transparent. - Add next 8 ingredients (soy sauce through water). Simmer 45 minutes, or until chicken is tender. - Add okra and cook 10 minutes. - Stir in file just before serving over hot rice. - Good with cornbread.
Harvest Sweet Potato Biscuits Ingredients: - 1 egg, slightly beaten - 1 c. mashed, cooked sweet potatoes - 1/4 to 1/2 c. sugar - 2 Tbsp. margarine, softened - 2 c. self-rising flour - 3 Tbsp. shortening Directions: - Combine egg, sweet potatoes, sugar, shortening and margarine in a bowl; mix well. - Stir in enough flour to make a soft dough. Knead lightly several times on floured surface. - Roll to 1/4-inch thickness; cut with 2-inch biscuit cutter. - Place on greased baking sheet. - Bake at 350° for 15 minutes. - Makes 17 biscuits.
Chicken Pot Pie Ingredients: - 2 c. cooked, diced chicken - 1 onion, chopped - 2 cans vegetables, drained - 2 can cream of chicken soup - 1/2 c. cream of celery soup - 1/2 c. chicken broth - 1 c. sweet milk - 1 c. mayonnaise - 4 boiled eggs (optional) - 1 c. self-rising flour Directions: - Layer chicken and onion in a large casserole dish. - Mix soups, broth and canned vegetables and pour evenly over chicken mixture.
Eggplant Casserole(Serves 6 To 8) Ingredients: - 1 medium eggplant - 6 Tbsp. margarine or bacon fat - 1 large onion, chopped - 1 (16 oz.) can tomatoes, drained - 1 c. grated Cheddar cheese - 1/3 c. bread crumbs - 2 eggs, beaten - salt and pepper to taste Directions: - Peel eggplant and cut into small pieces. - With the chopped onion, boil eggplant in salted water until tender. - Mash in pan, then add tomatoes, cheese and 1/3 cup bread crumbs. - Bring mixture to boil; add eggs until they are done. - Pour into 2-quart baking dish. - Heat 1 cup dry crumbs in 1/4 cup butter in oven until golden brown to make buttered bread crumbs for topping the casserole. - Bake until browned, about 1 hour, at 350°.
Japanese Fruit Pies Ingredients: - 6 eggs, beaten - 2 c. sugar - 2 sticks butter, melted and cooled - 1 c. raisins - 1 c. coconut - 1 c. pecans, chopped - 2 Tbsp. vinegar - 2 unbaked pie crusts Directions: - Blend - eggs, sugar and butter. Stir in raisins, coconut and pecans. - Mix - well and - add - vinegar, continuing to stir. Pour into pie shells. - Bake 35 to 45 minutes at 350°.
Spicy Glazed Chicken Ingredients: - 1 (6 oz.) bottle Russian dressing - 1 envelope Lipton onion soup - 1 (12 oz.) apricot preserves - 2 1/2 to 3 lb. chicken Directions: - Combine ingredients. - Grill or broil chicken. - Baste frequently with half of glaze mixture during the last 30 minutes of cooking. Makes 4 servings. - Cover and refrigerate remaining glaze. - Also good on spareribs, chops, ham and hot dogs.
My Mom'S Crumb Cake Ingredients: - 2 1/2 c. flour - 1 tsp. salt - 1 tsp. cinnamon - 1/2 tsp. allspice - 2 c. brown sugar, firmly packed - 1/2 c. shortening - 1 c. buttermilk - 1 tsp. vanilla - 1 tsp. soda Directions: - Sift together flour, salt, cinnamon and allspice. - Stir in brown sugar. - Mix shortening in with dough blender until coarse meal. - Reserve 1/2 cup mixture for topping. - Stir in buttermilk, vanilla and soda (mix soda with a little warm water in measuring cup that buttermilk was in). - Spread in a greased 9 x 13-inch pan; sprinkle with reserved topping on top and also sprinkle on cinnamon. - Bake at 375° for 20 to 25 minutes.
Chow Chow Ingredients: - 2 qt. green string beans - 2 qt. yellow string beans - 2 qt. celery - 1 qt. carrots - 3 qt. lima beans (can use frozen) - 1 qt. kidney beans - 1 qt. bird egg beans - 2 qt. peppers (salt down; let stand a while) - salt - 1 qt. cooked corn - 2 qt. pickles (salt down) Directions: - Cook all of the ingredients, adding salt to cook. - You can add cauliflower if you like but steam it a little. - Makes 16 quarts. You can double if you like.
Rainbow Salad Ingredients: - cherry, lemon, lime and orange jello - 1 1/2 c. water each - 2 c. milk - 1 c. sugar - 2 envelopes gelatin - 4 Tbsp. cold water - 1 pt. sour cream - 1 tsp. vanilla Directions: - Use a 9 x 13-inch glass pan. - Mix 1 cup of boiling water with each box of jello; stir until dissolved and add 1/2 cup cold water; let stand. - Put first jello mixture in 9 x 13-inch pan; refrigerate for at least 20 minutes until firm.
Orange Basting Sauce Ingredients: - 1 (6 fl oz.) can orange juice concentrate, thawed - 1/4 c. A.1. steak sauce - 2 Tbsp. sherry cooking wine Directions: - In a small bowl, combine all ingredients. - Use basting sauce when grilling or broiling beef, ribs or chicken.
Baked Macaroni, Ham And Cheese Ingredients: - 3 Tbsp. butter - 1/2 c. flour - 1 pt. hot milk - 1 tsp. salt - 1/2 tsp. cayenne pepper - 2 c. cooked macaroni - 3/4 lb. cooked ham, cut in cubes - 1/2 lb. sharp cheese, grated Directions: - Melt butter in pan. - Add flour; stir until smooth. - Add hot milk, stirring constantly. - Cook over medium heat until thick. Add salt and pepper. - Pour cream sauce over macaroni. - Put alternate layers of creamed macaroni, ham and cheese in greased double boiler insert; sprinkle cheese on top. - Place one quart boiling water in bottom of Dutch oven; adjust rack and place pan on rack. - Cover; steam 15 minutes. - Serves 3.
Corn Meal Pie Ingredients: - 2 egg yolks - 1 1/2 c. milk - 1/2 c. flour - 3 Tbsp. corn meal - 1 c. sugar - 1 tsp. vanilla - 1/2 stick butter Directions: - Beat eggs; add milk, flour, corn meal and sugar into double boiler. - Cook until thickens. - Add vanilla and butter. - Mix well. (I use electric mixer to prevent lumps.) - Pour into pie shells.
Never Fail Chocolate Cupcakes Ingredients: - 1/2 cup shortening - 1 cup sugar - 1 egg - 1 tsp. vanilla - 1 tsp. soda - 1/2 cup buttermilk - 1 1/2 cup flour, sifted - 1/2 cup cocoa - 1/2 cup boiling water Directions: - Cream shortening and sugar. Add egg. Blend in vanilla. Dissolve soda in buttermilk and add to creamed mixture. Blend in flour. Blend cocoa and boiling water, to make a thick paste. Combine chocolate mixture and creamed ingredients. Pour into cupcake papers that have been placed in muffin pan. Bake at 350° for 10-12 minutes. Makes approximately 18 cupcakes.
Bean Pie Ingredients: - 1 c. brown sugar - 1 c. white sugar - 1 c. butter - 2 eggs - 1 tsp. vanilla - 1 c. mashed brown beans - pecans Directions: - Mix together brown sugar, white sugar, butter, eggs and vanilla. - Put in mashed brown beans. - Pour into pie shell. - Bake about 45 minutes at 400°. - Add a few pecans on top of pie when baking.
Freako(An Old Depression Recipe From My Grandmom) Ingredients: - 1/4 lb. salt pork, cut into small chunks - 1 frying chicken, cut up - 5 medium potatoes, cut up and peeled - 1 medium onion, chopped - 2 Tbsp. Italian seasoning - 2 tsp. garlic - salt and pepper to taste Directions: - In a deep, heavy pan, brown salt pork chunks and remove. Brown chicken with Italian seasoning, garlic and pepper. - Remove from pan and put aside to cool. - Place potatoes and onion in pan with enough water to cover potatoes. - Begin cooking over medium heat. - Remove chicken from bones and add to potatoes and onion. Continue to cook over medium heat until potatoes are very done. Your mixture should be thick, not too soupy. - Serve with cornbread and enjoy!
Frozen Fruit Salad Ingredients: - 8 oz. cream cheese - 1 pt. strawberries - 12 oz. Cool Whip - 3/4 c. sugar - 16 oz. can crushed pineapple - 1/4 tsp. red coloring Directions: - With mixer, mix well. - Put in long Pyrex dish about 1 to 2 inches high. - Serves 12 people. - Keep in freezer at all times.
Easy Cookies Ingredients: - 1 c. butter - 1 c. oil - 1 c. powdered sugar - 1 c. sugar - 2 eggs - 1 tsp. vanilla - 4 c. flour - 1 tsp. baking soda - 1 tsp. cream of tartar Directions: - Mix all ingredients together in large bowl. - Drop by teaspoon on cookie sheet. - Bake at 400° about 5 minutes or until golden brown.
Mrs. Anthony'S Chocolate Cake Ingredients: - 1/2 c. butter - 2 c. sugar - 2 c. flour - 1 tsp. baking powder - 2 tsp. baking soda - 3/4 c. cocoa - 2 eggs - 1 c. milk - 1 c. hot coffee - 1 tsp. vanilla Directions: - Cream shortening and sugar. - Put all dry things together and then make a hole in the center. - Add hot coffee, then your milk, vanilla and beaten eggs last. - Bake at 350° for 25 to 30 minutes.
Strawberry Rhubarb Jam Ingredients: - 4 c. rhubarb - 3 c. sugar - 1 (8 oz.) can crushed pineapple - 1 large pkg. strawberry Jell-O Directions: - Cut rhubarb in small chunks. - Sprinkle with sugar; stir well and let set overnight. - Next morning, cook rhubarb mixture for 4 minutes; add pineapple and cook for 10 minutes. - Add strawberry Jell-O; mix well. - Pour into hot jars. - Seal with Parowax.
Chocolate Chip Cookies(Low-Fat) Ingredients: - 3 egg whites (room temperature) - 1/4 tsp. cream of tartar or 1 tsp. white vinegar - 1 tsp. vanilla - 3/4 c. sugar - 1/4 c. mini semi-sweet chocolate chips Directions: - Beat egg whites in mixer bowl until soft peaks form. - Add cream of tartar and vanilla and beat until stiff peaks form. - Add sugar, 2 tablespoons at a time, beating after each addition. - Fold in chocolate chips. - Drop mixture by heaping teaspoonfuls onto ungreased foil-lined baking sheet and bake at 250° for 20 to 25 minutes, or until pale cream in color. - Outside will be slightly soft. - Makes 36 cookies.
Chocolate Chip Pecan Pie Ingredients: - 1/2 c. semi-sweet chocolate chips - 4 eggs - 1/3 c. granulated sugar - 1 1/4 c. Karo syrup (lite or dark) - 3 Tbsp. melted butter - 1 1/2 tsp. vanilla - 3/4 c. chopped pecans Directions: - Beat eggs; add sugar, corn syrup and vanilla. - Mix well. - Stir in nuts and chips. - Pour into 9-inch unbaked pie shell. Bake at 325° to 350° - for 25 minutes. - Yields 1 pie.
"No-Peek" Stew Ingredients: - 2 lb. lean chuck, cut into 2-inch cubes - 1 3/4 oz. pkg. onion soup mix - 10 1/2 oz. can cream of mushroom soup - 1 c. red wine or water - 1 (4 oz.) can sliced mushrooms (optional) Directions: - Put all ingredients in a 2 1/2-quart casserole and cover. Bake in 300° oven for 2 hours. - DO NOT PEEK! - Let stand for 30 minutes before serving. Can be served with cooked rice or noodles. Serves 6. - This can also be made in an appropriate sized crock-pot. Cook about 6 hours.
Easy Pineapple Angel Food Cake Ingredients: - One box of angel food cake mix (ensure it is the one-step kind of mix) - 1-20 oz can crushed pineapple Directions: - Do not drain pineapple. - Combine angel food mix with undrained pineapple. - Mix thoroughly using a spatula.
Reese'S Peanut Butter Cookies Ingredients: - 1 c. peanut butter - 1 c. margarine - 2 c. real fine graham cracker crumbs - 2 c. powdered sugar - 3/4 bag milk chocolate chips - 1/4 bag semi-sweet chips Directions: - Melt margarine in pan on stove. - Turn off heat and stir in peanut butter until smooth. - Mix together cracker crumbs and powdered sugar, then mix into margarine and peanut butter. - Put into a 9 x 13-inch pan. - Cool. - Melt chips and spread on top. Cool and cut into squares.
Curried Shrimp Ingredients: - 2 Tbsp. finely chopped onion - 2 Tbsp. butter or margarine - 2 Tbsp. diced, seeded green pepper - 1 Tbsp. curry powder (more or less to taste) - 1/4 tsp. powdered ginger - 1/2 tsp. salt - 1 c. chicken stock - 1 c. coffee cream or half and half - 2 Tbsp. flour - 1 Tbsp. cornstarch - 4 c. cooked and shelled shrimp, deveined Directions: - Correct seasonings according to taste with 1/4 teaspoon cayenne and 1 teaspoon lemon juice.
Chili Dip Ingredients: - 2- 15 oz. cans chili, no beans - 2 small cans of chilies - 2 small cans olives, chopped - 8 oz. cream cheese Directions: - Mix in medium saucepan on low to medium heat. - Warm enough to melt cream cheese. - Serve warm with tortilla chips.
Sour Cream Banana Pudding Ingredients: - 3 pkg. instant vanilla pudding - 5 c. milk - 1 large Cool Whip - 1 box vanilla wafers - 6 bananas - 1 (16 oz.) sour cream Directions: - Mix pudding, milk and sour cream. - Add all Cool Whip, except enough to cover top. - Place vanilla wafers in dish; cover with mixture. - Add layer of bananas. - Place layers alternately with mixture. - Top with remaining Cool Whip.
Sweet Pickles Ingredients: - 1 jar dill pickles - 1 Tbsp. celery seed - 1/4 tsp. black pepper - 1/4 tsp. shredded garlic - 1 c. sugar Directions: - Drain all juice from pickles. - Slice or keep pickles whole (your choice). - Put all dry ingredients in jar along with pickles. Then put in refrigerator. - It will make its own juice. - Shake jar occasionally.
Flaming Pears Ingredients: - 1 (16 oz.) can sliced pears - 1 Tbsp. lime juice - 1/2 c. packed brown sugar - 2 Tbsp. butter or margarine - 1/4 c. rum - ground cinnamon - vanilla ice cream - red grapes and lime wedges (optional) Directions: - Toss the pears in the lime juice. - Set aside in a medium skillet. - Heat the brown sugar and butter or margarine. - Stir in half of the rum. - Stir in pear slices. - Cook until pears are heated through, for about 1 minute. - Transfer pear slices to a serving dish. - Sprinkle with cinnamon. - Pour remaining rum to skillet. - Heat over low heat until hot. - Remove from heat. - Ignite rum and pour over pears. - Serve over ice cream. - Garnish with grapes and lime slices.
A Pretty Dish Of Venison Ingredients: - breast of venison - 1/4 lb. butter - salt and pepper - wheat flour or rolled crackers - boiling water - 1 Tbsp. currant jelly Directions: - Cut venison in steaks. - Melt butter in pan. - Rub steaks with mixture of salt and pepper, roll in wheat flour or rolled crackers and fry a rich brown. - When both sides are done, take them up on a dish and put cover over; dredge heaping teaspoon flour into butter in pan, stir until brown. - Put to it a small teacup of boiling water with currant jelly dissolved into it. - Stir and strain over meat and serve.
Soft Frosting Ingredients: - 1/2 c. milk - 2 1/2 Tbsp. flour - 1/2 c. shortening - 1/2 c. granulated sugar - 1/4 c. confectioners sugar - 1/2 tsp. vanilla Directions: - Mix milk and flour; cook to a smooth paste. - Cool. - Cream shortening; add sugar. - Add to cooked paste. - Beat until it looks like whipped cream. - Add 1/4 cup confectioners sugar and vanilla. Beat until blended.
Tasty Fried Apples Ingredients: - 3 medium size tart cooking apples - 3/4 c. sugar - 1/3 c. margarine Directions: - Peel around center of apples a strip about 1 1/2-inches wide. Cut apples in quarters, then slice each quarter in 3 or 4 sections.
Magic Cookie Bars Ingredients: - 1 stick butter or margarine - 1 1/2 c. graham cracker crumbs - 1 (14 oz.) can sweetened condensed milk - 1 (6 oz.) pkg. semi-sweet chocolate chips - 1 (6 oz.) pkg. English toffee bits - 1 1/3 c. flaked coconut - 1 c. chopped pecans Directions: - Preheat oven to 350° for metal pan or 325° for glass dish. In a 9 x 13-inch pan, melt butter in oven. - Sprinkle crumbs over butter; pour milk evenly over crumbs. - Top with remaining ingredients in order given. - Press down firmly. - Bake 25 to 30 minutes or until lightly browned. - Cool. - Cut into bars. Condensed milk will spread more evenly if can is placed in hot water.
Cream Cheese Candy Ingredients: - 1 (3 oz.) pkg. lite cream cheese - 1 lb. box 10x sugar - 1/4 tsp. flavoring of choice - small amount granulated sugar - food color (if desired, of your choice) Directions: - Mix cheese, 10x sugar, flavoring and coloring until well blended. - Roll into small balls (about the size of marbles). - Coat each ball with granulated sugar. - Press into molds and refrigerate for about 15 minutes. - Then flip out of molds by gently tapping bottom. - Place on paper towel on cookie sheet. - Let dry overnight in refrigerator.
Pasta Salad Ingredients: - 1 lb. box spiral noodles (colored) - 1/2 head cauliflower (flowerets) - 1/2 head broccoli (flowerets) - 2 c. carrots, chopped - 1 medium onion, chopped - 4 stalks celery, chopped Directions: - Boil noodles until done. - Add all veggies and mix together. Add one large bottle Zesty Italian dressing. - Let chill. - Then ready to munch.
Strawberry Puffs Ingredients: - 12 to 24 small to medium fresh strawberries - 1 c. sugar - 1 Tbsp. nutmeg - 2 cans Hungry Jack flaky biscuits or puff pastry (3 x 3 squares) - 1 c. powdered sugar (for dusting) Directions: - Wash and cap strawberries (if large, cut in half). Roll each berry in sugar and nutmeg mixture. Separate each biscuit in half. Seal each berry in biscuit, sealed side on bottom, point side up. Bake 15 to 20 minutes in 350° oven or until light brown on top. (Note: Grease or spray pan or dish before placing in.) Remove from oven; let cool 5 minutes. Transfer to serving platter; dust with powdered sugar. Great finger dessert for teas, showers or get togethers.
Betsy Dick'S Fettuccine Alfredo Ingredients: - 4 Tbsp. butter - 4 Tbsp. flour - 1 c. whipping cream - 2 oz. Provolone cheese - 2 oz. grated Parmesan cheese - salt and pepper - 1/4 tsp. oregano - 1/4 tsp. basil - 1/8 tsp. garlic salt - 1/8 tsp. onion salt - 1/4 to 1/2 c. milk (if needed) - 1 (5 oz.) pkg. egg noodles, cooked Directions: - Melt butter in a saucepan. - Add flour and stir until bubbly. Do not brown. - Immediately add whipping cream and stir well. Mixture should have a fairly thin consistency. - Add Provolone; cut into small cubes, a few at a time and Parmesan, a little at a time. - Season with spices. - If sauce is too thick, thin with milk. When sauce has a smooth, creamy consistency, serve over hot noodles. - Yields 4 to 6 servings.
Baked Parmesan Chicken Ingredients: - 1 c. bread crumbs - 1/3 c. fresh grated Parmesan cheese - butter - boneless strips chicken Directions: - Dip chicken in butter, then roll in bread and cheese mixture. Cook at 325° until brown.
Orange Shake Ingredients: - 2 c. orange sherbet - 2 c. milk - 1 very ripe banana Directions: - Place in blender and blend until smooth.
Carolyn'S Spiced Apple Cider Ingredients: - 4 to 6 qt. apple cider - 1/2 tsp. nutmeg - 2 tsp. whole cloves - 2 sticks cinnamon - 1/2 to 3/4 c. sugar Directions: - Tie nutmeg and other spices in a small cloth bag. - Combine apple cider and sugar in large kettle. - Place bag in cider; bring to boil. - Boil for 5 minutes; serve hot. - Serves 40.
No Bake Fruit Cake Ingredients: - 1 large pkg. vanilla wafers - 1 qt. nuts - 1 c. raisins - 1 can coconut - 1 bottle cherries - 1 can Pet milk Directions: - Crush wafers, then mix with nuts, raisins, coconut and cherries. - Add juice from the cherries and Pet milk. - Mix well and work into bowl or pan that's lined with waxed paper. - Refrigerate 4 hours.
Cornbread Turkey Stuffing Ingredients: - 1 small pkg. Fisher's black walnuts - 1 small pkg. Fisher's pecans - 1 small pkg. Fisher's cashews - 1 medium onion, finely chopped - 1 c. celery, finely chopped - 1 lemon peel, chopped - 1 small orange peel, chopped - 1/2 tsp. salt - 1/4 tsp. rubbed sage - 1/4 tsp. cumin - 1 Tbsp. poultry seasoning - 1/8 tsp. paprika - 1/2 tsp. pepper - 1 c. flour - 1 can chicken broth - 3 c. cornbread - precooked giblets, chopped (optional) Directions: - Bake cornbread in skillet. - Mix all ingredients together in large bowl. - Stuff in turkey or bake separately.
Oatmeal Strawberry Bread Ingredients: - 3 eggs - 1 c. vegetable oil - 2 c. flour - 1 tsp. cinnamon - 1 1/2 c. sugar - strawberries - 1 tsp. vanilla - 1 c. quick cooking oats - 1 tsp. baking soda - 1/2 tsp. baking powder Directions: - Beat eggs; add sugar, oil and vanilla. - Mix in flour, oats, cinnamon, baking soda and baking powder. - Add strawberries. - Mix well. - Bake at 350° for 1 hour.
Pineapple Casserole Ingredients: - 2 cans pineapple, drained in butter dish - 1 c. sugar - 5 Tbsp. flour (mix well) - 1 1/2 c. grated cheese - 1 stack Ritz crackers - 1 stick oleo Directions: - Put drained pineapple - in buttered dish. - Mix sugar and flour well. - Sprinkle on pineapple. - Put cheese on top. - Crush crackers and put on top. - Melt - oleo - and put on top. - Bake at 350° for 30 minutes.
Dip For Fruit Ingredients: - 1 jar marshmallow cream - 1 little tub fruited or plain Philadelphia cream cheese Directions: - Mix ingredients together real well. - (Strawberry flavor is real good with peaches and nectarines.) - Serve with bananas, apples, grapes and strawberries.
Bacon And Cheese Breakfast Pizza Ingredients: - pastry for single crust pie - 1/2 lb. bacon, cooked and crumbled - 2 c. (8 oz.) shredded cheese - 4 eggs - 1 1/2 c. (12 oz.) sour cream - 2 Tbsp. chopped fresh parsley Directions: - Roll pastry to fit into a 12-inch pizza pan. - Bake at 425° for 5 minutes. - Sprinkle bacon and cheese evenly over crust.
Broccoli Corn Bread Ingredients: - 1 box frozen chopped broccoli, thawed - 1 box Jiffy corn bread mix - 1 tsp. salt - 3 eggs - 1 stick margarine, melted - 1 (8 oz.) container sour cream Directions: - Mix all ingredients together. - Make in muffin pans in 450° oven until golden brown.
Hot Cheese Sandwich Ingredients: - Cheddar cheese - mayonnaise - onion juice - salt and pepper - bread slices Directions: - Cut American Cheddar cheese into cubes. - Blend with mayonnaise, a little onion juice, salt and pepper to taste. Place on bread, heap up generously, place under broiler until cheese melts; serve hot.
Cranberry Fruit Dip Ingredients: - 1 (8 oz.) carton (1 c.) vanilla or lemon yogurt - 1/2 c. cranberry-orange relish - 1/4 tsp. ground nutmeg - 1/4 tsp. ground ginger Directions: - Combine and blend well. - Cover and chill. - Serve with assorted fruits for dipping. - Garnish with orange peel twists. - Makes about 1 1/4 cups.
20 Minute Chocolate Cake Ingredients: - 2 c. sugar - 2 c. flour - 1/2 tsp. salt - 1/2 stick margarine - 1/2 c. shortening - 1/4 c. cocoa - 1 c. water - 1 tsp. soda - 1 c. buttermilk - 1 tsp. vanilla - 2 whole eggs Directions: - Sift the sugar, flour and salt in large bowl. - Mix the margarine, shortening, cocoa and water in a saucepan over medium heat until it boils. - In a measuring cup, add soda to buttermilk. Pour hot mixture over sugar mixture and stir well. - Add buttermilk, soda and vanilla. - Add eggs, one at a time, and stir well. - Bake in oblong pan for 20 minutes at 400°.
Zucchini Squash Bread Ingredients: - 3 eggs, well beaten - 1 c. white sugar - 2 c. peeled, grated zucchini - 1 c. cooking oil - 1 c. brown sugar - 2 tsp. vanilla - 3 c. flour - 1 tsp. salt - 1/2 c. walnuts - 1 tsp. baking powder - 1 1/2 tsp. cinnamon Directions: - Beat the first 6 ingredients together well. Add remaining ingredients. - Pour into 2 well-greased floured loaf pans. - Bake in a 350° oven for 45 to 55 minutes. - Wrap in wax paper when cold. To freeze, wrap in tinfoil.
Cherry Salad Ingredients: - 1 can cherry pie filling - 1 (12 oz.) Cool Whip - 1 large can crushed pineapple, drained - 1 c. chopped pecans - 1 c. coconut - 1 c. mini marshmallows - 1 can Eagle Brand condensed milk Directions: - Mix all ingredients together and refrigerate.
Pizza Cookie Ingredients: - 4 Tbsp. butter or margarine - 1/2 c. peanut butter - 1/2 c. granulated sugar - 1/3 c. brown sugar - 1 egg - 1 tsp. vanilla - 1 1/2 c. flour - marshmallows - chocolate chips - butterscotch chips - peanut butter chips - coconut - pecans - walnuts - plain M&M's Directions: - Return to the oven for about 5 to 8 minutes. - Cool and cut in wedges. - Yield: 1 (12-inch) cookie.
Mahogany Cake Ingredients: - 2 1/4 c. white sugar - 3/4 c. butter - 3 eggs - 1 3/4 c. milk - 3 c. flour - 1 1/2 tsp. soda - 3/4 c. cocoa Directions: - Cream sugar, butter, eggs, 1 cup milk and flour together. - Mix soda with a little hot water and add to mixture. - Mix cocoa in 3/4 cup milk until thick and add to other mixture. - Bake at 350°.