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Preacher Cookies Ingredients: - 2 c. sugar - 1/2 c. milk - 4 Tbsp. cocoa - 1/2 c. butter (one stick) - 1/2 c. crunchy peanut butter - 3 c. oatmeal - 1 tsp. vanilla Directions: - Mix sugar, milk, cocoa and butter. - Cook until boiling. Remove from heat. - Add peanut butter, oatmeal and vanilla. - Drop by teaspoon on aluminum foil. - Let harden.
Sugar-Free Strawberry Pie Ingredients: - 1 pt. fresh strawberries, sliced - 1 graham cracker pie crust - 1 box sugar-free strawberry Jell-O - 1 box sugar-free vanilla pudding - 2 c. boiling water - Cool Whip Directions: - Mix well Jell-O and pudding to the boiling water. - Cool 10 to 15 minutes. - Place - sliced - strawberries - in pie crust. Pour cooled - Jell-O - and - pudding - mixture - over strawberries. Chill. Before serving, top with Cool Whip.
Pineapple Cheese Balls Ingredients: - 2 (8 oz.) pkg. cream cheese - 1 small can crushed pineapple, drained - 2 c. chopped pecans - 1/4 c. chopped green pepper - 2 Tbsp. chopped onion - 1 Tbsp. seasoned salt Directions: - Add pineapple to cheese mixture, pepper and onion. - Add salt into cheese mixture. - Add 1/2 cup nuts. - Form into two large balls and cover each with the remaining nuts. - Chill in refrigerator. Serve with crackers or chips.
Steamed Chicken(Yields 5 Servings) Ingredients: - 3 1/2 Tbsp. sugar - 6 Tbsp. soy sauce - 5 Tbsp. minced green onion - 2 Tbsp. minced garlic - 1/2 Tbsp. minced ginger root - 2 Tbsp. ground sesame seed - dash of Accent - 1/2 tsp. pepper - 1/3 c. water Directions: - Add chicken to ingredients and boil on high heat for 5 minutes, medium heat for 15 minutes and low heat for 40 minutes.
Butter Roll Ingredients: - 1 c. flour - 1 1/4 tsp. baking powder - 1/4 tsp. salt - 1/4 c. butter - 1/2 c. milk - 1/2 c. creamed butter - 1 c. sugar - 3 c. scalded milk Directions: - Sift flour, baking powder and salt. - Cut in 1/4 cup butter; add 1/2 cup milk to form a soft dough.
Chicken And Rice Casserole Ingredients: - 6 full chicken breasts, split and boneless (if desired) - 1 chopped onion - 1 1/2 c. raw rice (I use Uncle Ben's long grain rice) - 1 (26 oz.) jar Classico tomato and basil pasta sauce and/or 1 large can stewed tomatoes - 1 can large black olives, sliced - 1 c. water or more if liquid is needed Directions: - In a large casserole dish (deep sides) add 1/2 tomato sauce, chopped onions and water. - Add raw rice; let it settle to the bottom. Place chicken on top; nestle down in sauce and cover chicken with remaining tomato sauce. - Top with sliced black olives. - Bake in oven at 350° for about 45 minutes to 1 hour or until chicken is tender and rice is done.
Hamburger Stroganoff Ingredients: - 1/2 cup minced onion - 1 clove garlic - 1/4 cup butter - 1 lb. ground beef - 2 Tbsp. flour - 1 tsp. salt - 1/4 tsp. pepper - 1 lb. fresh mushrooms - 1 cup Cream of Chicken Soup (undiluted) - 1 cup sour cream Directions: - Saute onions and garlic in butter over medium heat.
Creamy Coconut Pie Ingredients: - 1 (3 oz.) pkg. cream cheese - 3 1/2 c. Cool Whip - 1 Tbsp. sugar - 1/2 tsp. vanilla flavoring - 1/2 c. milk - 1 1/3 c. coconut - 1 graham cracker ready made pie crust Directions: - Beat cream cheese in mixer bowl until softened. - Beat in sugar. Gradually add milk; beat until smooth. - Fold in coconut, Cool Whip and vanilla flavoring.
Grandpa Bennett'S Baha Chowder Ingredients: - 2 strips bacon - 2 doz. large clams - 1/2 stalk celery - 4 potatoes (medium) - 1 1/2 qt. milk - 1 1/2 qt. water - 1 onion - salt and pepper Directions: - Fry bacon until crisp; remove bacon. - Fry chopped onion until brown; add diced celery and cubed potatoes. - Cover with water. Add crumpled bacon. - Cook. - Boil for 15 minutes or until potatoes are tender. - Add clams. - Cook for 6 to 7 minutes. - Turn fire off. Add milk all at once. - Return to heat. - Do not let boil!
Pepper And Cheese Lasagna(Microwave) Ingredients: - 1/2 (16 oz.) pkg. lasagna noodles (about 9 noodles) - 2 carrots, shredded - 1 small onion, chopped - 1 red or green pepper, cut into thin strips - 1 (10 oz.) pkg. broccoli or spinach, thawed and drained - 1/2 tsp. salt - 1 (15 oz.) container Ricotta cheese - 2 c. shredded Fontina, Swiss or other cheese - 1/4 c. Parmesan cheese Directions: - Cook noodles as package directs; drain. - Separate noodles and set aside.
Macaroni Vegetable Salad Ingredients: - 1 c. cooked macaroni - 1 c. diced, cooked carrots - 1 c. cooked peas - 1/2 c. chopped celery - 2 tsp. finely chopped onions - 1 c. mayonnaise - 1 tsp. salt - 1/4 tsp. pepper Directions: - In large bowl, combine macaroni, carrots, and peas. - Chop up celery and onions; - add to mixture. - Stir in salt, pepper, and mayonnaise. - Serve chilled.
Cranberry Casserole Ingredients: - 3 c. chopped, unpeeled apples - 2 c. whole (1/2 pack) raw cranberries - 1/2 c. sugar - 1/2 c. water Directions: - Mix and put in casserole.
Hot Cocoa Mix Ingredients: - 32 oz. instant powdered milk - 32 oz. Nestle Quik chocolate - 1 box confectioners sugar - 11 oz. powdered cream Directions: - Mix all thoroughly. - Use 1/3 cup mix with 1 cup boiling water. Store mix in airtight container.
Best Brownies Ingredients: - 4 sq. bitter chocolate - 1/2 lb. butter - 2 c. sugar - 1 tsp. vanilla - 1/2 tsp. salt - 4 eggs - 1 c. flour Directions: - Melt chocolate with butter in a glass bowl (can microwave). Add sugar, vanilla and salt. - Stir well. - Cool slightly and add eggs. - Stir well; don't beat! - When thoroughly mixed, add flour. Butter generously a 9 x 13-inch pan. - Bake at 350° for 25 minutes.
Island-Pineapple Spam Loaf Ingredients: - 1 can Spam luncheon meat - 1 (8 oz.) sliced pineapple (reserve juice) - 1/4 c. brown sugar - 1/4 tsp. dry mustard Directions: - Cut 4 slices, almost but not quite all the way through Spam loaf. - Cut pineapple slices in half and place 1/2 slice in each slit in the Spam. - Place loaf in small pan or shallow casserole dish. - Arrange remaining 1/2 slices of pineapple around Spam loaf. Combine brown sugar and dry mustard with 2 tablespoons pineapple juice. - Spoon over Spam. - Bake in preheated oven at 350° for 25 or 30 minutes, basting occasionally. - Makes 4 servings.
Broccoli Casserole Ingredients: - 2 pkg. frozen chopped broccoli - 1 can cream of mushroom soup - 1 (16 oz.) jar Cheez Whiz - 1/2 c. chopped onion - 2 stacks Ritz crackers - 1/2 stick butter Directions: - Cook broccoli as directed on package. - Melt butter in skillet; add onion. - Cook until slightly brown. - Add mushroom soup and mix well. - Add Cheez Whiz and mix well. - Drain broccoli. - Put into glass baking dish. - Add ingredients. - Crush crackers and put on top. - Add a few pats of butter. - Cook 30 minutes in a 350° oven.
Hot Chicken Salad Ingredients: - 2 c. chicken, cooked and cut up - 1 c. cooked rice - 2/3 c. celery, chopped - 1/4 c. onion, chopped - 1 can cream of chicken soup - 1 tsp. lemon juice - 1/2 c. mayonnaise - 3 hard-boiled eggs - 1 stack (34) Ritz crackers - 1 stick oleo - 1 whole fryer - 2 c. rice - 2/3 c. mayonnaise - 1/2 c. chicken broth Directions: - Mix and place in a casserole. - Crumble Ritz crackers and sprinkle over top. - Melt oleo and pour over crackers. - Bake at 350° for 30 to 40 minutes. - Slice eggs over top after baking.
Chocolate Chip Cookies Ingredients: - 1/2 tsp. baking soda - 2 1/4 c. flour - 1 c. oleo - 1 c. sugar - 3/4 c. brown sugar - 1/2 box vanilla instant pudding - 2 eggs - 1 pkg. chocolate chips Directions: - Mix and drop from teaspoon. Bake at 375° for 8 to 10 minutes.
Ritz Cracker Pie Ingredients: - 3 egg whites - 1 c. sugar - 1 tsp. vanilla - 20 Ritz crackers - 1/2 c. chopped nuts - 1 tsp. baking powder Directions: - Beat egg whites stiff. - Add sugar gradually. - Add vanilla. Crush crackers (not too fine). - Fold crackers, nuts and baking powder into egg white mixture. - Put into a well-greased 9-inch pie plate. - Bake at 350° for 30 minutes. - Cool completely. - Cover with 1/2 pint whipped cream (Cool Whip is fine). - Sprinkle with grated chocolate on top. - Put in refrigerator 8 hours or overnight. Serves 6.
Buttermilk Fried Chicken Ingredients: - 2 c. flour - 1 Tbsp. salt - 1 tsp. paprika - 1/2 tsp. pepper - 1 c. buttermilk - 1 tsp. baking powder - 3 lb. favorite chicken parts - vegetable oil Directions: - Combine first 4 ingredients in plastic bag; shake to mix. - Set aside. - Combine buttermilk and baking powder in bowl; mix well. Dip 2 pieces of chicken in buttermilk mix, place in plastic bag and shake. - Do same with all. - Put in pan. - Refrigerate for one hour. - Heat oil in skillet at 325°. - Add chicken and fry 30 minutes, turning once. - If need be, fry a little longer.
Cranberry Salad Ingredients: - 1 lb. fresh cranberries - 1 medium orange, unpeeled - 1 medium apple, unpeeled - 1 c. chopped nuts - 1 (15 oz.) can crushed pineapple, drained - 1 large box lemon gelatin - 1 large box orange gelatin Directions: - Grind cranberries, orange and apple together. - Stir in nuts and pineapple and set aside. - Mix 2 boxes gelatin according to package directions; reduce amount of water required by 1/2 cup. Chill until gelatin starts to thicken (not set), then add fruit and nut mixture. - Pour in bowl or mold as desired.
Pineapple Nut Salad Ingredients: - 1 (3 oz.) pkg. lemon gelatin - 1 c. boiling water - 1 (8 1/2 oz.) can crushed pineapple - 1 c. cottage cheese - 1/2 c. nondairy creamer - 1 Tbsp. lemon juice - 1/2 c. broken walnuts or pecans Directions: - Dissolve gelatin in water. - Drain pineapple juice into measuring cup. - Add water to make 1 cup. - Stir into gelatin mixture. - Combine cottage cheese, pineapple, creamer and lemon juice. - Add nuts; stir into gelatin mixture. - Chill.
Strawberry Candy Ingredients: - 2 c. pecans - 2 c. coconut - 2 large boxes strawberry Jell-O - 1 envelope plain gelatin - 1 can Eagle Brand milk - few drops of red food coloring Directions: - Mix all ingredients together. - Shape into strawberry by rolling about 1 heaping tablespoonful of mixture into ball and pinch one end and the other end flat. - Dip flat end into some granulated sugar (green), then roll the rest in red granulated sugar.
Fajita Stir-Fry Ingredients: - 1 lb. lean boneless beef steak - 2 Tbsp. oil - 2 cloves garlic, minced - 1 large onion, sliced and separated - 3 large jalapeno chilies, minced - 1 large bell pepper, sliced - 2 tsp. ground cumin - 3 Tbsp. lime juice - 1 tsp. cornstarch - 2 medium Roma-type tomatoes, diced - salt and pepper - lime wedges (optional) - sour cream (optional) - 1 large ripe avocado, peeled and diced - 8 warm flour tortillas (8-inch diameter) * - homemade or purchased salsa Directions: - *Flour tortillas may be replaced with large iceberg lettuce leaves, chilled.
Impossible Pie Ingredients: - 1 3/4 c. sugar - 1/2 c. flour - 3 Tbsp. melted oleo - 4 eggs - 2 c. milk - pinch of salt - 1 c. coconut Directions: - Mix all ingredients well; butter large pie plate and pour ingredients in. - Makes own crust.
Potato Casserole Ingredients: - 2 lb. hash browns - 1/2 c. melted butter - 1 tsp. salt - 1/4 tsp. pepper - 1/4 c. onion - 1 can cream of chicken soup - 1 c. milk - 1 c. sour cream - 2 c. grated cheese - 2 c. crushed corn flakes - 1/4 c. melted butter Directions: - Mix together the first 9 ingredients. - Top with the crushed corn flakes and 1/4 cup melted butter. - Bake at 350° for 60 minutes.
Hot Broccoli Dip Ingredients: - 1 pkg. frozen broccoli, cooked - 1 tube Kraft garlic cheese - 1 can cream of mushroom soup - 1 medium onion - 4 Tbsp. butter - 6 oz. (small can) mushroom pieces Directions: - Saute onions in butter. - Add mushroom soup and garlic cheese. Chop broccoli and add to mixture. - Drain mushrooms and add. - Serve hot with dip sized Fritos.
Pie Crust Ingredients: - 1 c. all-purpose flour - 1/3 c. shortening - 3 Tbsp. cold water Directions: - Sift flour into mixing bowl. - Cut shortening into flour with a pastry blender until shortening particles are the size of a pea. Add cold water gradually, tossing dough lightly with a fork to mix. - Do not overmix as dough will become tough. - Roll dough with 1 tablespoon of flour until dough is 2 inches larger than inverted pie pan. - Ease dough into 9-inch pie pan and flute edges. - Follow pie recipes for baking directions.
Banana Pudding Ingredients: - 2 large instant vanilla pudding mix - 1 large carton Cool Whip - 1 small carton sour cream - 1 box vanilla wafers - 4 or 5 bananas - 4 c. cold milk Directions: - Mix pudding with 4 cups of cold milk. - Beat in sour cream. Fold in Cool Whip. - Alternate with vanilla wafers, pudding and bananas.
Peanut Butter Cookies Ingredients: - 2 1/2 c. flour - 1/2 tsp. soda - 1 c. peanut butter - 1 c. brown sugar - 1/2 tsp. salt - 1 c. butter - 1 c. sugar - 2 eggs Directions: - Preheat oven to 375°. - Mix flour, salt and soda; set aside. Mix peanut butter and butter, add both sugars and mix well. - Add eggs, mix well and combine with flour mixture. - Drop by spoonfuls and flatten with fork. - Bake for 10 to 15 minutes until golden brown.
Meat Loaf Ingredients: - 2 1/2 lb. hamburger meat - 1/2 c. green pepper - 1 medium onion - 2 eggs, beaten - 1 pkg. crackers - 1 small can tomato paste - 1 small can tomato sauce - 1 Tbsp. salt - 1 tsp. black pepper Directions: - Mix hamburger meat, green pepper, chopped onion, salt and pepper. Add beaten eggs, 1/2 can tomato paste and tomato sauce. Blend crumbled crackers into mixture. - Blend well. - Put into a loaf pan. - Spread the remaining tomato paste on top of the loaf. Cover. Bake at 350° for 1 1/2 hours. - Uncover and bake or brown for 5 minutes.
Scottish Melts(Sugar-Free) Ingredients: - 3 eggs, beaten - 1/2 c. granulated sugar replacement - 1/4 tsp. salt - 3 Tbsp. shortening, melted - 1 Tbsp. vanilla extract - 3 c. oatmeal Directions: - Beat eggs. - Add sugar replacement gradually and beat well. Add salt, shortening, vanilla and oatmeal. - Drop by teaspoonfuls onto greased cookie sheet. - Bake at 325° for 17 to 25 minutes. Remove from pan while still warm. - Makes 106 cookies. - Four cookies equals 40 calories.
Cranberry Salad Ingredients: - 1 (1 lb.) can whole cranberry sauce - 1 c. boiling water - 1 (3 oz.) pkg. strawberry jello - 1 Tbsp. lemon juice - 1/4 tsp. salt - 1/2 c. mayonnaise - 1 apple, diced - 1/4 c. chopped walnuts Directions: - Heat cranberry sauce; strain. - Mix liquid, boiling water and jello, stirring until completely dissolved. - Add lemon juice and salt. - Chill mixture until slightly thickened. - Add mayonnaise; beat until fluffy. - Fold in reserved cranberries, apples and nuts.
Salmon-Egg Quiche Ingredients: - unbaked deep 9-inch pie shell - 1 (1 lb.) can salmon - juice of 1/2 lemon - 1 onion, minced - 2 Tbsp. butter - 2 Tbsp. chopped parsley - 6 eggs, beaten - 1 1/2 c. light cream or milk - 1 tsp. seasoned salt - 1/4 tsp. pepper Directions: - Bake shell in very hot oven (450°) for 5 minutes. - Drain salmon liquid into bowl. - Remove bones and skin. - Flake salmon. Put in pie shell and sprinkle with lemon juice.
Peach Cobbler Ingredients: - 1 c. milk - 1 c. sugar - 1 c. self rising flour - 1 egg - 1 stick butter - 1 large (28 oz.) can of peaches juice and all Directions: - In large bowl combine all ingredients except butter and peaches set aside.
Crescent Coffee Cake Ingredients: - 2 pkg. crescent rolls - 2 pkg. cream cheese - 1 c. sugar - 1 egg, separated - 1 tsp. vanilla - 1 tsp. cinnamon - 1/4 c. sugar - 1/2 c. nuts, chopped Directions: - Spread one package of rolls on a greased 10 x 13-inch cookie sheet. - Mix the cream cheese, 1 cup sugar, egg yolk and vanilla. Spread on top of rolls. - Put another package of rolls over. - Beat egg white slightly; brush on rolls. - Mix 1/4 cup sugar, cinnamon and nuts; sprinkle on top. - Bake at 350° for 35 minutes.
Applesauce Cookies Ingredients: - 3 1/2 c. flour - 1 tsp. salt - 1 tsp. soda - 1 c. shortening - 2 c. sugar - 2 c. applesauce - 2 c. raisins - 1 c. chopped nuts Directions: - Sift together dry ingredients, except sugar. - Cream shortening and sugar. - Add sifted ingredients alternating with applesauce. Add raisins and nuts. - Bake at 400° for 8 to 10 minutes.
Curried Carrots Ingredients: - 1 onion - 1 green pepper - 1/2 c. salad oil - 1 tsp. mustard - 1 c. sugar - 1 can tomato soup - 1/4 c. vinegar - 1 tsp. Worcestershire sauce - 2 lb. cooked carrots - salt and pepper to taste Directions: - Chop onion and green pepper. - Mix all ingredients together and mix well.
Lemon Squares Ingredients: - 1 c. plain flour - 1/2 c. soft butter - 1 c. sugar - 1/4 c. powdered sugar - 2 eggs - 2 tsp. grated lemon peel (optional) - 1/2 tsp. baking powder - 2 Tbsp. lemon juice - 1/4 tsp. salt Directions: - Preheat oven to 350°. - Mix flour, butter, powdered sugar and press into ungreased 9 x 9 or 8 x 8-inch pan. - Bake 20 minutes. Beat remaining ingredients until light and fluffy, 2 to 3 minutes. Pour over crust and bake for 25 minutes. - Let cool and sprinkle with powdered sugar and cut into squares.
55 Minute Rolls Ingredients: - 1 c. warm milk - 2 Tbsp. shortening - 2 Tbsp. sugar - little salt - 3 c. flour - 1 Tbsp. yeast, dissolved in 1/4 c. warm water Directions: - Mix milk, shortening, sugar and salt; add yeast dissolved in water. - Add flour. - Let rise in dish 15 minutes. - Roll out on floured board about 1/2 inch thick. - Cut with cookie cutter. - Dip in melted butter and fold in half. - Let rise 40 minutes. - Bake in 350° oven for 20 to 25 minutes.
Pumpkin Cookies Ingredients: - 1 can pumpkin - 2 eggs - 2 c. sugar - 1 c. oil - 1/2 c. brown sugar - 4 tsp. baking powder - 4 c. flour - 2 tsp. cinnamon - 1 tsp. nutmeg - 1 tsp. salt - 1 tsp. soda - 1 tsp. milk - 1 c. nuts - 1 c. chocolate chips Directions: - Put soda in milk. - Mix all ingredients. - Drop by teaspoon on large cookie sheet. - Bake at 375°.
Tangy Dill Dip(Low Calorie) Ingredients: - 1 c. plain low-fat yogurt - 1/4 tsp. dill seed - 1/4 tsp. salt - 1/4 tsp. pepper Directions: - Combine and serve fresh vegetable slices.
Rhubarb Cobbler Ingredients: - 1 stick oleo - 1 c. sugar - 1 c. flour - 1 tsp. baking powder - 1/2 tsp. salt - 3/4 c. milk - 1 qt. sweetened or unsweetened rhubarb Directions: - Melt oleo in a 9 x 13-inch pan. - Mix sugar, flour, baking powder, salt and milk together. - Pour slowly over melted oleo. Spread rhubarb on top of mixture. - Bake at 375° for 30 minutes.
Pineapple Cheesecake Squares Ingredients: - crust (recipe follows) - 2 pkg. (8 oz.) cream cheese, softened - 1/2 c. sugar - 2 eggs - 2/3 c. unsweetened pineapple juice - 1/4 c. all-purpose flour - 1/4 c. sugar - 1 (20 oz.) can crushed pineapple, well drained (reserve 1 c. juice) - 1 (8 oz.) carton Cool Whip Directions: - Heat oven to 350°. - Bake crust. - Beat cream cheese in medium bowl until smooth and fluffy. - Beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup pineapple juice. - Pour cream cheese mixture over hot crust. - Bake just until center is set, about 20 minutes. - Cool completely. - Mix flour and 1/2 cup sugar in 2-quart saucepan. - Stir in 1 cup reserved pineapple juice. - Heat to boiling over medium heat, stirring constantly. - Boil and stir 1 minute. - Remove from heat; fold in pineapple. - Cool completely. - Fold Cool Whip into pineapple mixture. - Spread carefully over dessert. - Cover loosely and refrigerate until firm, about 4 hours. - Cut into 3-inch squares.
Calico Beans Ingredients: - 1 can pork and beans - 1 can kidney beans - 1 can green and white limas - 1 can yellow limas - 1 can diced Ro-Tel tomatoes with chilies - 1/2 c. brown sugar - 1/4 c. ketchup - 1 tsp. dry mustard - 1 tsp. salt - 1 tsp. pepper - 3 medium onions, chopped - 1 tsp. minced garlic Directions: - Saute onions in butter. - Combine with other ingredients and pour in a 9 x 13-inch pan. - Top with bacon slices, if desired. Bake at 350° for 1 hour.
Reese'S Peanut Butter Cups Ingredients: - 1 (12 oz.) bag chocolate candy melts - 1/2 c. margarine - 2 c. powdered sugar - 2 c. smooth peanut butter Directions: - Melt chocolate melts in a double boiler. Brush melted chocolate into cup molds. Refrigerate until set. Knead together margarine, powdered sugar and peanut butter. Roll into balls. Place each ball into a cup and press. Refrigerate until chilled. Spoon a layer of melted chocolate over the peanut butter cup. Refrigerate until set. Remove from molds.
Beef Enchilada Casserole Ingredients: - 1 large onion, chopped - 1 can cream of mushroom soup - 1 can cream of chicken soup - 1 c. milk - 1 can enchilada sauce (mild) - 1 can enchilada sauce (hot) - 1 lb. ground beef - 8 to 10 oz. Cheddar cheese, grated - 1 (4 oz.) can chopped green chilies - corn tortillas Directions: - Saute onion; add beef and cook. - Drain fat. - Add soups, milk, sauces and green chilies. - Cut tortillas in half and separate into 3 groups. - In a 13 x 9-inch dish, layer tortillas, meat sauce and cheese 3 times. - Bake at 350° for 40 minutes.
Day-Ahead Salad Ingredients: - 1 head lettuce - 1 c celery - 1/2 t pepper - 1 small onion, chopped - 1 box frozen peas - 1 1/4 c mayonnaise - 1 t sugar - Parmesan cheese, grated - bacon bits Directions: - Layer the lettuce, celery, pepper and onion in a dish. - Top with the frozen peas but do not mix. - Add mayonnaise and sugar but do not mix. - Top with Parmesan cheese and bacon bits. - Cover with aluminum foil and refrigerate overnight. - Toss when ready to serve.
Creole Peas Ingredients: - 5 strips bacon - 1 green pepper, chopped - 1 onion, chopped - 3/4 c. chopped celery (optional) - 1 c. tomato sauce - 1 tsp. Worcestershire - 1 tsp. mustard - 1/2 tsp. salt - 1/4 tsp. black pepper - 1 (16 oz.) can green peas - 4 eggs (hard-boiled) - 1 (10 3/4 oz.) can cream of mushroom soup - 1 c. bread crumbs Directions: - Heat oven to 350°. - Butter 2-quart casserole. - Fry bacon crisp; drain and crumble. - Saute green pepper, onion and celery in drippings. - Add next 6 ingredients and mix. - Place in prepared dish in layers using 1/2 of hot mixture, 1/2 bacon crumbs, 1/2 sliced eggs and 1/2 of soup. - Repeat. - Sprinkle with bread crumbs. - Bake for 30 minutes. - Serves 6 to 8.
Cracker Candy Ingredients: - 2 c. sugar - 1/2 c. milk - 1 Tbsp. vanilla - 1/4 lb. soda cracker crumbs - 1 heaping Tbsp. peanut butter Directions: - Combine sugar and milk and bring to a boil. - Add rest of ingredients. - Blend and let set for 5 minutes. - Beat and put in buttered pan (8 x 8-inches). - Let cool and cut. - Tastes like peanut butter fudge.
Delight Ingredients: - 1 c. flour - 1 stick margarine, melted and cooled - 1 c. chopped nuts - 1 (8 oz.) cream cheese - 1 (8 oz.) Cool Whip - 1 large box instant cocoa, vanilla or other pudding - 3 c. milk Directions: - Mix cream cheese and Cool Whip; put on crust. - Mix pudding and milk. - Pour on other filling. - Top with more Cool Whip and chopped nuts. - Keep refrigerated.
Scalloped Potatoes Ingredients: - potatoes - 1 large onion - 1 stick butter - 1/2 c. water - 1 to 2 cans cream of mushroom soup Directions: - Peel potatoes and put in a roaster or baking dish. - Cut up onion in a separate dish with the mushroom soup with about 1/2 cup water. - Mix onion, water and mushroom soup in dish together. Stir, then pour over potatoes. - Put butter on potatoes and bake in oven at 350° for 1 to 1 1/2 hours until potatoes are done.
Salmon Party Ball Ingredients: - 16 oz. canned salmon - 8 oz. cream cheese, softened - 1 Tbsp. lemon juice - 2 tsp. onion, grated - 1/2 tsp. prepared horseradish - 1/4 tsp. salt - 1/4 tsp. liquid smoke - 1/2 c. pecans, chopped - 3 Tbsp. snipped parsley Directions: - Drain salmon. - Remove excess bone and skin. - Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. - Chill. - Roll in pecans and parsley. - Serve with crackers.
Chow Mein Candy Ingredients: - 12 oz. butterscotch chips - 3 oz. chow mein noodles - 1 c. salted peanuts Directions: - Melt butterscotch chips in double boiler. - Do not boil. Remove from heat. - Add chow mein noodles and peanuts. - Drop by spoonful onto wax paper.
Chocolate-Kahlua Brownies Ingredients: - 1 1/2 c. sugar - 1/2 c. egg substitute - 1/4 c. margarine - 3 Tbsp. Kahlua - 1 1/4 c. sifted flour - 1/2 c. unsweetened baking cocoa - 1 tsp. baking powder - 1/2 cup finely chopped walnuts (optional) Directions: - Combine first four ingredients, stir well. - Combine flour, cocoa and baking powder; stir into sugar mixture. - Fold in walnuts. Spoon into a 9-inch square baking dish coated with cooking spray. Bake at 325° for 30 minutes or until clean toothpick in center. Let cool on wire rack.
Winter Strawberry Muffins Ingredients: - 1 3/4 c. flour - 1 Tbsp. baking powder - 1/2 tsp. salt - 3/4 c. sugar - 1/2 c. chopped pecans - 2 eggs - 1/2 c. vegetable oil - 10 oz. pkg. frozen strawberries Directions: - Thaw strawberries. - Sift dry ingredients together in a large bowl. - Stir in pecans. - In a separate bowl, whisk together eggs, oil and strawberries. - Stir into dry ingredients. - Mix lightly. Spoon into greased muffin tin. - Bake in preheated oven for 20 to 25 minutes at 400°. - Yields 2 dozen.
Snickerdoodles Ingredients: - 2/3 c. sugar - 1/3 c. shortening - 1 egg - 1/4 tsp. baking powder - 1/4 tsp. baking soda - dash of salt - about 1 c. flour - 1/4 c. sugar, mixed with 1/4 tsp. cinnamon Directions: - Add flour to the first 6 ingredients and mix well. - Form dough into 1-inch balls. - Roll in cinnamon-sugar. - Lightly flatten cookies before baking. - Bake 10 to 12 minutes or until golden brown.
Peach Custard Ingredients: - 1 1/2 c. all-purpose flour - 1/2 tsp. salt - 1/2 c. soft butter (1/4 lb.) - 1 can sliced freestone peaches (1 lb. 14 oz. can) - 1/2 c. sugar - 1 tsp. cinnamon (mix together with sugar) - 1 large egg - 1 c. evaporated milk - 1/2 c. peach syrup, strained and set aside Directions: - Blend flour, salt and butter until like coarse meal. - Press mixture on bottom of 9-inch square pan (butter well or use Pam on sides as well). - Place peaches in line on top of mixture. Sprinkle sugar and cinnamon all over peaches. - Bake at 375° for 20 minutes. - Mix peach syrup, egg (slightly beaten) and evaporated milk. - Pour over pie (after removed from oven). - Put back in oven and bake 30 minutes more until custard becomes firm except in center. - Center will become firm while standing. - Serve warm or cold. - Serves 9. - Can also use cherries or apples.
Chicken Tetrazzini Ingredients: - 1/2 (8 oz.) pkg. spaghetti - 2 c. cooked chicken - 1/4 c. diced pimento - 1/4 c. chopped green pepper - 1 small onion, chopped - 1/2 c. water - 1 can cream of mushroom soup - 1 3/4 c. grated sharp cheese - salt and pepper to taste Directions: - Break spaghetti into pieces and cook. - Drain. - Put chicken, pimento, green pepper and chopped onion in a casserole. - Mix water and soup; add to chicken mixture. - Add 1 1/4 cups cheese and spaghetti; season to taste. - Toss lightly until well mixed and coated with sauce. - Sprinkle with remaining cheese and bake at 350° for 45 minutes.
Forgotten Cookies Ingredients: - 2 egg whites - 3/4 c. sugar - pinch of salt - 1 c. pecans - 1 c. chocolate chips - 1 tsp. vanilla Directions: - Beat egg whites until foamy. - Gradually add sugar and salt. Beat until stiff. - Stir in pecans, chips and vanilla. - Preheat oven to 350°. - Drop by teaspoonfuls onto foil covered cookie sheet. - Put in oven and turn off oven. - Leave cookies in closed oven overnight. Do not peek!
Sausage Supreme Ingredients: - 1 lb. sausage (mild or hot) - 1/2 c. dry rice - 1/2 tsp. salt - 1 (No. 2) can tomatoes - 3 to 4 Tbsp. chili powder Directions: - Mix sausage, rice and salt. - Make into patties or small balls and brown. Place in oven dish and pour over these the tomatoes and the chili powder. - Cook in moderate oven until the rice is done. This makes a delicious dish. - Bake at 300° for 15 to 20 minutes.
Chocolate Chip Bars Ingredients: - 2 eggs - 1 1/2 c. brown sugar - 2/3 c. oil - 1 tsp. vanilla - 1 1/2 c. flour - 1 tsp. baking powder - 1 tsp. salt - 1 c. chocolate chips or coconut Directions: - Mix together eggs, brown sugar, oil and vanilla. - Add flour, baking powder, salt and chocolate chips and mix well. - Put in greased 9 x 13-inch pan. - Bake at 350° for 25 minutes.
Rhubarb Jam Ingredients: - 5 c. rhubarb, diced - 3 c. sugar - 1 pkg. black raspberry gelatin Directions: - Cover; cut rhubarb with sugar and let stand more than 2 hours until juice rises. - Cook until mixture begins to boil, then cook for 5 minutes only, stirring constantly. - Remove from heat and stir in gelatin. - Pour into jars and seal.
French Onion Soup Ingredients: - 5 cans beef consomme - 5 cans water - 2 bay leaves - 1 Tbsp. Worcestershire sauce - 1/2 c. red wine (non-alcohol may be used) - 3 lb. onions, sliced - 10 slices toasted French bread - 10 slices Swiss cheese, halved Directions: - Fry - onions - in - butter. - Simmer - for - 10 minutes. - Add other ingredients. - Simmer for 10 to 20 minutes. - Place French bread in bottom - of - ovenproof bowl or soup crock (individual serving size). - Pour liquid over bread. - Layer Swiss cheese on top. - Put in - oven - at - 400° under broiler for 5 minutes until cheese melts and is golden brown.
American Chop Suey Ingredients: - 1 lb. ground beef - 1 green pepper, chopped - 1 c. rice, washed and drained - 1 can mushrooms, optional - 1 c. chopped onion - 1 c. diced celery - 1 can tomatoes - 1 tbsp. salt Directions: - Brown meat in 2 tbsp. fat in frying pan. Add vegetables, rice on top. When steam appears cover and cook on low for 1 hour.
Dirt Cake Ingredients: - 1 lb. Oreos - 1 large carton Cool Whip - 1 (8 oz.) pkg. cream cheese - 1 c. powdered sugar - 1/2 c. soft margarine - 3 c. milk - 1 tsp. vanilla - 2 pkg. instant vanilla pudding Directions: - Crush Oreos into crumbs (food processor). - Put 1 cup in bottom of a 9 x 13-inch buttered pan. - Combine Cool Whip, cream cheese, sugar and butter in a large bowl. - Beat until creamed. - In separate bowl, put pudding, milk and vanilla. - Mix well. - Combine pudding and cream cheese mixture; pour over crumbs, then cover with rest of crumbs. - Press down to level. - Refrigerate or freeze for at least 12 hours.
Sour Cream Chocolate Frosting Ingredients: - 2 c. powdered sugar - 1/2 c. dairy sour cream - 1 Tbsp. softened butter - 1 c. (6 oz.) pkg. semi-sweet chocolate chips, melted and cooled - 1 tsp. vanilla - milk Directions: - In small bowl, blend powdered sugar, sour cream and butter at medium speed until light and fluffy. - Blend in chocolate and vanilla at low speed until smooth. - If necessary, add milk, a teaspoon at a time until desired spreading consistency. - Frost cake and refrigerate. - Makes 2 cups.
Microwave Fudge Ingredients: - 2 c. margarine - 3 c. peanut butter - 1 (12 oz.) pkg. chocolate chips - 2 lb. powdered sugar Directions: - Melt margarine, peanut butter and chocolate chips in microwave for 3 minutes. - Add sifted powdered sugar gradually. - Spread in a 9 x 13-inch pan and refrigerate.
Banana Nut Bread With Raisins Ingredients: - 2 c. flour - 1 tsp. baking soda - 1/2 tsp. baking powder - 3 ripe bananas, mashed - 1 c. chopped nuts - 1 c. raisins - 1 c. sugar - 1/2 c. melted butter - 2 eggs - 2 Tbsp. milk - 1 tsp. vanilla Directions: - Mix together all dry ingredients and then add everything else, except nuts and raisins. - Add nuts and raisins last. - Put in loaf pan and cook at 300° for 1 hour.
Jello Salad Ingredients: - 1 large box jello (any flavor) - 1 large container Cool Whip - 1 large container small curd cottage cheese - 1 can crushed pineapple - 1 can mandarin oranges Directions: - Mix all ingredients well and chill. Good for quick desserts.
Orange Balls Ingredients: - 1 stick oleo - 1 small can orange juice - 1 lb. powdered sugar - 12 oz. vanilla wafers, crushed - 1 c. chopped pecans Directions: - In large mixer bowl, mix ingredients in order. - Form into balls and roll in shredded coconut. - Refrigerate.
Company Chicken Ingredients: - 1/4 lb. domestic or Swiss cheese - 1 can cream of celery soup - 3/4 can wine - chicken cutlets - croutons Directions: - Mix soup and wine; pour over chicken. - Top with cheese and croutons. - Bake at 350° for 1 hour.
Quick Apple Cake Ingredients: - 1 box yellow cake mix - 1 (8 oz.) whipped topping - 1 can sliced apples - 1/2 c. rolled oats - 1/2 c. brown sugar - 1/2 tsp. nutmeg - 1/2 stick margarine - 1/2 c. flour - 1/2 tsp. cinnamon - 1/4 tsp. salt Directions: - Mix cake as directed on box. - Pour into greased and floured 13 x 9-inch pan. - Drain apples. - Place apples on top of batter. Mix remaining ingredients together, except whipped topping, and sprinkle evenly over apples. - Bake at 350° for 35 minutes or until a toothpick inserted into cake comes out clean. - Cool and top with whipped topping.
Finnish Pancake(Serves 8) Ingredients: - 6 to 8 large eggs - 1/2 c. sugar - 3/4 c. flour - 1 tsp. salt - 1/2 stick butter - 12 oz. evaporated milk - 1/2 c. water Directions: - Beat together eggs, sugar and milk. Mix flour, water and salt until smooth. Add to egg mixture and beat well. Melt butter in 9 x 13 pan. When melted, pour in egg mixture. Bake at 425° for 10 minutes, then reduce heat to 350° and bake 20 minutes more until puffed and lightly golden brown. Sprinkle with cinnamon sugar. Serve warm or cold.
Hollandaise Sauce Ingredients: - 3 egg yolks - 6 Tbsp. butter - 2 Tbsp. lemon juice - 1/4 c. boiling water - 1/2 tsp. salt Directions: - In top of double boiler heat beaten egg yolks. - Gradually add butter, 1 tablespoon at a time, stirring constantly. - Cook over hot water, not boiling or it will curdle, until thickened. Gradually add water and lemon juice while stirring. - Add salt. Serve with fish. - Yields 1 cup.
Carrots Samantha Ingredients: - 1 lb. carrots, cut into 1-inch pieces - 2 Tbsp. margarine - 1 cube chicken bouillon - 3 Tbsp. chopped parsley Directions: - Place first 3 ingredients in a skillet with enough water to cover and cook on medium heat until the carrots are tender (adding more water if necessary). - When carrots are desired texture, turn heat to high and cook until water is evaporated, shaking the pan constantly so carrots don't stick or burn. - Sprinkle with parsley and serve.
Shortbread Ingredients: - 3 sticks butter, at room temperature - 1 heaping c. confectioners sugar - 1 egg yolk - 4 c. all-purpose flour, sifted Directions: - Heat oven to 300°. - Line pans with double layer of brown paper. Do not grease. - Sift sugar; knead in butter (use on hand it is messy!). - Add egg yolk; mix in. - Add flour one cup at a time; knead until smooth. - Divide into 3 (8 or 9-inch) pans. - Pat out with hand to 1/4 to 1/2-inch thickness. - Prick all over with fork. - Crimp edges and mark lightly with knife. - Bake for 45 minutes to 1 hour. Shortbread should be very pale.
Honey Chili Ingredients: - 1 1/2 lb. lean ground beef - 1 c. diced celery - 1/2 c. chopped onion - 1/4 c. diced green pepper - 1 c. tomato puree - 1 c. whole peeled tomatoes (16 oz.) - 2 (15 oz.) cans chili beans - 2 tsp. salt - 2 to 4 Tbsp. chili powder to taste - 2 Tbsp. wine vinegar - 1/4 c. mild flavored honey Directions: - In large deep pan, cook meat until it loses its red color. Drain off excess fat. - Add next eight ingredients. - Mix well. Bring to boil. - Cover and simmer 1 hour stirring occasionally. Stir in vinegar and honey. - Serves 6 to 8.
Raisin Pie Ingredients: - 2 c. raisins - 1 unbaked pie shell - 2 c. sugar - 4 eggs - 1 stick butter, melted - 1 tsp. vinegar - 1 tsp. cinnamon - 1 tsp. allspice Directions: - My Mom, Billie Fore, always has a crowd at her house after church on Sunday and she is known for her desserts. - This pie is one of my favorites.
Strawberry Bread Ingredients: - 3 c. flour - 1 tsp. baking powder - 1 tsp. soda - 1 tsp. cinnamon - 1 tsp. vanilla - 1/2 tsp. salt - 2 c. sugar * - 4 beaten eggs - 1/2 c. oil - 2/3 c. chopped nuts - 2 c. crushed strawberries * Directions: - *If strawberries are sweetened, only use 1 cup of sugar.
Mushroom Pot Roast In Red Wine Ingredients: - 3 lb. boneless chuck roast - 1 Tbsp. flour - 1 tsp. salt - 1 tsp. coarsely ground black pepper - 2 cloves garlic, minced or pressed - 2 Tbsp. vegetable oil - 1/4 tsp. each: dried thyme leaves, rosemary, marjoram leaves and dry mustard - 1/4 c. tomato ketchup - 1 c. dry red wine - 1/4 c. water - 1 bay leaf - 1/2 lb. whole fresh mushrooms - 2 Tbsp. flour - 2 Tbsp. water - salt and freshly ground pepper to taste - fresh herbs or parsley for garnish (optional) Directions: - Rub roast on all sides with flour. - Sprinkle with salt and pepper. - Heat oil in deep, heavy, nonstick Dutch oven. - Add beef. Brown about 10 minutes at medium heat, turning roast often. - Turn heat to lowest setting. - Add herbs, mustard, ketchup, red wine, water and bay leaf. - Cover and cook slowly for 1 1/2 hours, adding water if liquid boils down too dry. - Add mushrooms and cover. Simmer 1/2 hour or until beef is tender. - Remove meat and mushrooms to platter. - Keep warm.
Scalloped Wax Beans Ingredients: - 1 (16 oz.) can wax beans - 2 tsp. margarine or butter - 1 Tbsp. minced onion - 5 saltine crackers Directions: - Saute onion in margarine over low heat until soft and yellow. In separate saucepan, heat beans. - Drain beans and add to onion. Mix in finely crushed saltines.
Yellow Cake Ingredients: - 1 box Duncan Hines yellow butter cake mix - 4 eggs - 1/4 c. oil - 11 oz. can Mandarin orange slices Directions: - Mix and beat for 2 minutes at medium speed. - Bake in a greased and floured 9 x 13-inch pan at 350° for approximately 30 minutes.
Oreo Cookie Pie Ingredients: - 1 pkg. Oreo cookies - 1 (3 1/2 oz.) French vanilla pudding - 1 medium Cool Whip - 2 c. milk - 8 oz. cream cheese, softened - 2 c. confectioners sugar - 1/4 c. butter, melted Directions: - Crunch 1 1/2 rows of Oreos and add butter and press in bottom of 9 x 13 pan. Mix pudding, milk, cream cheese and sugar, then fold in Cool Whip. Pour over Oreos. Crush rest of Oreos and put on top. Cover and refrigerate.
Silly Putty Ingredients: - 4 oz. Elmer's school glue (this brand works best) - 1/2 c. liquid starch - food coloring Directions: - Mix ingredients; stir with a spoon and then knead with fingers, until all the liquid starch is absorbed. - Store in a covered container. If mixture is sticky, this indicates too much glue. - A hard mixture indicates too much starch.
Zucchini Relish Ingredients: - 3 large zucchini, cut (seeds out) - 2 large onions - 1 large green pepper - 1 large red pepper - 1/2 c. salt - 1 c. water - 2 1/2 c. vinegar - 3 c. sugar - 2 tsp. turmeric - 2 tsp. celery seed Directions: - Put squash, onion and peppers through food grinder (coarse blade). - Add salt and enough water to cover; let stand for 1 hour. Then rinse good under cold water and drain well. - Boil sugar, vinegar, water and spices for 3 minutes; then add vegetables and cook after it boils another 15 minutes. - Stir often. - Pack in hot sterilized jars and seal. - To seal boil jar lids for 10 minutes and top jars with rings.
Soft Molasses Cookies Ingredients: - 1 c. molasses - 1 c. sugar - 1 c. sour milk - 2 eggs, beaten - 5 c. flour - 1 tsp. ginger - 1/2 tsp. salt - 1 tsp. cinnamon - 1/2 tsp. cloves - 1 c. shortening, melted Directions: - Mix in order given. - Let mixture stand 10 minutes. - Drop by teaspoon on greased cookie sheet. - Bake in a 350° oven for 8 to 10 minutes. - Yield: 3 dozen cookies.
Crock-Pot Chicken Ingredients: - 1 whole frying chicken (2 lb.) - 2 tsp. or cubes chicken bouillon - paprika - fresh parsley - 2 onions, peeled and halved - 1/4 lb. sliced mushrooms - 4 small new potatoes, unpeeled - 1 clove garlic, minced or pinch of instant garlic - 2 Tbsp. lemon juice - 2 Tbsp. soy sauce - salt and pepper to taste Directions: - Turn crock-pot to high heat. - Rinse and dry chicken. - Trim and discard any fringe fat. - Put 1 teaspoon or cube of bouillon in chicken cavity. - Put chicken in crock-pot, breast side up. - Add remaining bouillon. - Sprinkle chicken with parsley and paprika. Add remaining ingredients. - Lower heat and cover. - Slow-cook 8 hours. - Chicken will be very tender. - Serve, surrounded with vegetables.
Lazy Bone Pudding Ingredients: - 1/4 c. shortening - 1 c. sugar - 2 c. flour - 2 tsp. baking powder - 1 c. milk - 1 tsp. vanilla - 2 c. brown sugar - boiling water - 2 tsp. vanilla Directions: - Combine. - Sprinkle on top. - Bake at 350° for 1 hour.
Million Dollar Pie Ingredients: - 1 large carton whipped topping - 1 can crushed pineapple, drained - 1 can Eagle Brand condensed milk - 1/2 c. nuts - 2 Tbsp. lemon juice - graham cracker crumb crust Directions: - Mix and pour in pie crust. - Sit in refrigerator until chilled. Serve.
Homemade Bread Ingredients: - 3 to 4 c. flour - 1/2 tsp. salt - 1 Tbsp. oil - 1 pkg. yeast - 2 tsp. sugar Directions: - Dissolve yeast in 1 cup warm water. - Put 1 teaspoon of sugar in yeast water. - Mix flour, salt, 1 teaspoon sugar and oil together. - Combine yeast and flour mixture. - Knead into a soft ball; let set for 1 hour. - Push back down and knead again into small balls. - Place into angel food pan. - Let rise another hour. Cook at 400° for about 20 minutes. - Rub butter over bread when half cooked.
Paradise Rice Ingredients: - 4 c. rice, cooked - 1 lb. bacon, cooked and crumbled - 6 eggs, scrambled hard and finely chopped - 1/2 c. soy sauce - 1 chopped onion - 1 (7 oz.) can white chunk chicken Directions: - In a saucepan, combine the rice and 1/2 cup of bacon drippings. - Add the remaining ingredients and heat through.
Wonder Dessert Ingredients: - 6 egg whites - 2 c. sugar - 2 c. unsalted crackers, broken into bite size pieces - 2 c. chopped walnuts - 15 oz. can cherry pie filling - 8 oz. Cool Whip Directions: - Beat egg whites - to foam. - Add sugar gradually until stiff. Fold crackers and walnuts into egg whites. - Pour into a 9 x 13-inch greased pan. Bake at 350° for 25 minutes. Cool 1 hour. Pour cherry pie filling on top and spoon Cool Whip over cherries. Chill and cut into squares.
Blake'S Grilled Potatoes Ingredients: - red potatoes - Lawry's seasoned salt Directions: - Place potatoes in water and boil until fork-tender. - You want to keep skin on potatoes. - Drain water; cover with cold water for a minute. - Cut potatoes in half; spray all over with Pam. - Sprinkle with Lawry's seasoned salt to taste. - Place on outdoor grill; turn once or twice with prongs. - Ready when face(s) of potatoes are lightly charred. - Serve as usual.
Dill Dip 2 Ingredients: - 1/3 c. sour cream - 3/4 c. mayonnaise - 1 tsp. dill weed - 1 tsp. minced onion - 1 tsp. parsley flakes - 1/8 tsp. Tabasco sauce - 1/2 tsp. seasoned salt - 1/2 tsp. Accent salt - 1/2 tsp. Worcestershire sauce Directions: - Mix and chill. - This recipe may be tripled to make 1 Cool Whip dish.
Pizza Casserole Ingredients: - 1 lb. ground beef - 1 medium onion, chopped - 1 medium green pepper, chopped - 1 c. elbow macaroni - 1 c. spring macaroni - 1 c. shell macaroni - 1 can mushrooms - 1/2 lb. pepperoni, sliced - 32 oz. spaghetti sauce - 2 c. Mozzarella cheese, shredded Directions: - Brown ground beef; drain. - Add onions, green pepper, pepperoni and mushrooms. - Simmer for 15 minutes. - Cook macaroni according to directions; drain.
Cheese Ball Ingredients: - 2 (8 oz.) pkg. cream cheese - 1 jar dried beef, finely chopped - 2 Tbsp. chopped onion - 1 tsp. Worcestershire sauce - 1 tsp. Accent - pecans, finely chopped Directions: - Soften cream cheese. - Chop dried beef in food processor or chopper. - Mix all ingredients well; form into a ball. - Roll in finely chopped pecans.
Caramel Corn Ingredients: - 7 qt. popped corn - 2 sticks oleo - 1/2 c. honey - 2 c. brown sugar - 1/4 tsp. cream of tartar - 1 tsp. baking soda - salt Directions: - Put oleo, honey and sugar in quart pan. - Bring to a boil. Cook 6 minutes, stirring constantly. - Remove from heat and add 1/4 teaspoon cream of tartar, scant teaspoon salt and 1 teaspoon soda; stir. - While still foaming, pour over corn. - Stir well until corn is coated. - Put on 1 or 2 cookie sheets. - Bake 1 hour at 200°; cool.
Shrimp Toasties Ingredients: - 1 jar Old English cheese - 1 stick margarine, softened - 1/2 tsp. garlic powder - 1/2 tsp. seasoned salt - 1/2 c. mayo - 7 oz. can small shrimp, cut up - 1 pkg. English muffins Directions: - Mix all the ingredients and spread on 12 English muffin halves. - Cut each into 6 pieces. - Freeze on a cookie sheet and store in freezer. - To serve, broil for 5 minutes or until bubbly.
Easy Dill Dip Ingredients: - 2/3 c. dairy sour cream - 2/3 c. mayonnaise or salad dressing - 2 Tbsp. minced onion - 1 Tbsp. snipped parsley - 1 Tbsp. dried dill weed - 1/4 tsp. dry mustard Directions: - Stir until well blended and smooth. - Cover and chill. - Makes about 1 1/2 cups.