Datasets:
corbt
/
all-recipes

Dataset card Data Studio Files
xet
Community
1
input
stringlengths
47
2k
Crab Meat Casserole Ingredients: - 1 stick margarine - 4 Tbsp. flour - 1/2 c. milk - 1 lb. crab meat - 1/2 tsp. salt - 1/2 tsp. pepper - 2 (4 oz.) cans, drained, sliced mushrooms - 2 c. half and half - 2 oz. Parmesan cheese - 1 (4 oz.) can pimiento Directions: - Make a basic white sauce using the first 3 ingredients and pour into casserole dish; top with bread crumbs. - Warm slowly in 350° oven. - Serve over rice. - Serves 6 to 8.
Graham Cracker Cake Ingredients: - 1 c. oleo - 2 c. sugar - 5 eggs - 1 c. sweet milk - 1 (1 lb.) box graham crackers, crushed or 6 c. crumbs - 1 can Angel Flake coconut - 1 c. nuts - 2 tsp. vanilla - 2 tsp. baking powder Directions: - Mix and bake at 350° in oblong pan.
Funnel Cakes Ingredients: - 2 eggs - 1 1/2 c. milk - 2 c. flour - 1 tsp. baking powder - 1/2 tsp. salt Directions: - Beat eggs and milk together in large bowl. - Mix flour, baking powder and salt. - Add milk mixture and beat together. - Pour batter from funnel into hot grease. - Turn over to cook other side. Sprinkle with powdered sugar.
Supreme Burgers Ingredients: - 2 lb. ground beef - 1 c. dairy sour cream - 1/2 c. dry bread crumbs - 1/8 tsp. pepper - 1 (about 1 1/2 oz.) envelope onion soup mix Directions: - Mix all ingredients. - Shape mixture into 8 patties, about 3/4-inch thick. - Broil or grill 4-inches from heat, turning once, to desired doneness, for 10 to 15 minutes. - Makes 8 servings.
Cheesy Garlic Bread Ingredients: - 1 loaf crusty French or Italian bread - 1 stick butter - 1 clove garlic, minced - 1 tsp. oregano - 1 tsp. basil - 4 Tbsp. Parmesan cheese, shredded (Sargento) Directions: - Slice bread diagonally but leave bottom crust unsliced. Soften butter. - Add garlic, herbs and cheese to butter and mix well. - Gently pull slices of bread open and spread with butter. Take care not to break bottom crust. - Spread any leftover butter on top of loaf. - Carefully place buttered - loaf on foil and wrap ends, leaving top of loaf exposed. - Bake at 350° - until crusty. Great with spaghetti!
Mother'S Rolls Ingredients: - 2 C warm water - 3 tsp yeast - 1 tsp salt - 1/2 C sugar - 1/2 C oil - 2 eggs well beaten - 6 C flour Directions: - I put all ingredients into my bread maker and set it on "dough". When ready, I form into rolls, let rise until double and bake at 400 degrees for 15-20 minutes.
Stratta Ingredients: - 1 lb. ground meat - 1 lb. spring macaroni - 6 slices Provolone cheese - 6 slices Mozzarella cheese - 8 oz. sour cream - 1 large jar Ragu sauce Directions: - Brown ground meat. - Cook macaroni according to package directions. - Drain macaroni; add ground meat and Ragu sauce. - Put 1/2 of mixture in 9 x 13-inch pan. - Cover with sour cream. - Place Provolone cheese slices next; put remaining macaroni mixture next and top with Mozzarella cheese. - Bake in 300° oven for 1/2 hour.
Imagination Cookies Ingredients: - 1 lb. powdered sugar - 1 stick margarine, melted - 6 oz. can frozen orange juice, thawed - 1 c. pecans, chopped fine - 1 lb. vanilla wafers, crushed fine - 8 oz. Angel Flake coconut Directions: - Mix - all - ingredients except coconut. - Shape into small balls and roll in coconut. - Makes about 8 dozen.
Chewy Coffee Cake Ingredients: - 1 box yellow cake mix - 1 stick oleo - 3 eggs - 8 oz. Philadelphia cream cheese - 1 box powdered sugar Directions: - Mix cake mix, oleo and 1 egg with fork until crumbly like pie dough. - Pour into 13 x 9-inch ungreased cake pan. - Beat together cream cheese, powdered sugar and 2 eggs. - Pour over first mixture. Bake at 325° for 45 minutes. - While still warm, sprinkle powdered sugar on top.
Monkey Bread Ingredients: - 1/2 c. nuts, chopped - 1/2 c. sugar - 1 tsp. cinnamon - 3 cans refrigerator biscuits - 1 c. brown sugar - 1/2 c. butter, melted Directions: - Sprinkle nuts in bottom of well-greased Bundt pan; set aside. Combine sugar and cinnamon in a large Ziploc bag. - Cut biscuits into quarters and add to bag; shake. - Layer biscuits in pan. - Mix brown sugar and melted butter. - Pour over biscuits. - Bake at 375° for 40 minutes. - Cool for 10 minutes and serve warm.
Blackberry Jelly Ingredients: - almost 4 c. blackberry juice - 5 c. sugar - 1 box pectin - 1 Tbsp. butter Directions: - Measure out sugar and set aside. - Measure juice and put into dishpan. - Add pectin and butter. - Bring to boil, stirring frequently. - Add sugar, stirring frequently, and bring to a rolling boil. - Boil for 1 minute. - Skim off foam, if necessary. - Add to hot, sterilized jars. - Wipe rims of jars after adding liquid; place flats on and screw on lids tightly. - Invert jars for 30 minutes and then turn upright, making sure jars are not touching and are not in a draft.
Palento Ingredients: - celery - onions - bell peppers - chicken broth - corn meal (self-rising) Directions: - Cut as much as desired. - Add all ingredients, except corn meal, to broth. - Bring to a boil; remove from heat. - Stir in corn meal. - Let simmer a few minutes. - Put in a greased pan; bake at 350° until brown.
Strips Of Meat With Onions And Tomatoes(Venezuelan Dish) Ingredients: - 2 to 2 1/2 lb. roast beef meat (round, chuck or sirloin tip) or leftover roast beef - 2 Tbsp. oil - 1 Tbsp. Worcestershire sauce - 3/4 c. grated onion - 2 cloves garlic - 3 tsp. salt - 1/2 tsp. black pepper - 1/4 tsp. ground cumin - 1/2 c. oil - 2 c. chopped fine onions - 1/2 c. pimiento, chopped - 2 c. tomatoes, chopped fine (without skin and seeds) - 1 tsp. salt - 1/4 tsp. black pepper - 1/4 tsp. Worcestershire sauce - 2 Tbsp. ketchup Directions: - Make marinade for meat: - Combine 2 tablespoons oil, 1 tablespoon Worcestershire sauce, grated onion, garlic (crushed), 3 teaspoons salt, 1/2 teaspoon pepper and ground comino. - Mix well and rub it into the meat. - Marinate meat for 1/2 hour.
Chocolate Fudge Ingredients: - 2 c. sugar - 1/4 c. chocolate syrup - 1/4 c. margarine - 1/2 c. milk - 1 tsp. vanilla - 2 Tbsp. cocoa Directions: - Bring sugar, margarine, syrup and milk to a boil. - Boil for 2 minutes, stirring. - Add cocoa. - Boil 5 minutes, stirring constantly. - Add vanilla. - Stir until it thickens. - Put in greased dish to harden.
Crab Stuffed Portabella Mushrooms Ingredients: - imitation crab meat, shredded - bread crumbs - Parmesan cheese - butter - hot sauce - egg - portabella caps Directions: - Mix first 6 ingredients together in a bowl. - Take the stem out of the mushroom cap. Stuff each cap and place in 350° oven for 20 minutes. Sprinkle with more Parmesan cheese and broil until golden brown.
Squash Souffle Ingredients: - 3 c. cooked mashed squash - 1 Tbsp. minced onion - 1 tsp. salt - 3 eggs, beaten - 1 c. cooked peas - 1/2 tsp. pepper - 3 Tbsp. melted butter Directions: - Pour into buttered ring mold and place in 9-inch square pan with 1/2 cup water. - Bake for 1 hour at 350°. - Fill center of mold with butter steamed peas before serving. - Serves 6.
Minute Steak Toss Ingredients: - 1 Tbsp. cornstarch - 2 Tbsp. soy sauce - 2 tsp. Worcestershire sauce - 1/2 tsp. lemon pepper - 4 carrots, julienned - 2 Tbsp. cooking oil - 1 green pepper, julienned - 1 Tbsp. soy sauce - 10 cherry tomatoes - 1 1/2 lb. beef, cut into 1/2-inch pieces - hot cooked rice Directions: - In bowl, combine cornstarch with next 4 ingredients. - Blend until smooth. - Add meat; stir to coat. - Cover and let stand at room temperature for 1 hour. - Stir 1 or 2 times. - Drain well; reserve marinade.
Sausage, Egg And Cheese Strata Ingredients: - 6 slices bread - 6 eggs - 6 sausage patties, cooked - 1 c. milk - 2 c. grated Cheddar cheese Directions: - Cube the bread to fit a 13 x 9-inch pan. - On top of bread, layer the cheese and crumbled sausage patties. - Repeat. - Beat eggs in milk and pour over layers. - Refrigerate at least 8 hours or overnight. - Bake at 350° for 20 to 30 minutes. - Will be puffy. Serve hot.
Cranberry Fruit Nut Bread Ingredients: - 1 c. cranberries, coarsely chopped - 1/2 c. chopped pecans - 1 Tbsp. grated orange peel - 2 c. flour - 1 c. sugar - 1 1/2 tsp. baking powder - 1 tsp. salt - 1/2 tsp. baking soda - 2 Tbsp. shortening - 3/4 c. orange juice - 1 egg, well beaten Directions: - Preheat oven to 350°. - Generously grease and lightly flour a 9 x 5 x 3-inch loaf pan. - Prepare cranberries, nuts and orange peel; set aside. - In a bowl mix together flour, sugar, baking powder, salt and soda. - Cut in shortening. - Stir in orange juice, egg and orange peel, mixing just to moisten. - Fold in cranberries and nuts. - Spoon into pan. - Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean. - Let cool 15 minutes. Remove from pan.
Roasted Potatoes Ingredients: - 5 large potatoes, peeled and sliced - 1 c. chicken stock - 1 1/2 tsp. garlic powder - salt and pepper to taste - 4 Tbsp. butter or margarine Directions: - Place potatoes in greased 9 x 13-inch baking pan. Combine chicken stock, garlic powder, salt and pepper. - Pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour. Remove cover and bake 15 more minutes to brown potatoes. - Makes 4 to 6 servings.
Chocolate Chip Cookies Ingredients: - 1/2 c. Crisco (butter flavor) - 1/2 c. sugar - 1/4 c. brown sugar - 1 egg - 1 tsp. vanilla - 1 c. flour - 1/2 c. pecans (optional) Directions: - Mix everything except flour with mixer; stir in flour. - Spray cookie sheet with Pam. - Spoon 1 teaspoon per cookie onto cookie sheet. - Bake at 350° for 7 to 10 minutes. - Yields about 3 dozen cookies.
Brunswick Stew Ingredients: - 25 lb. deer or ground beef - 12 lb. chicken or turkey - 15 lb. onions - 6 (32 oz.) bottles catsup - 6 1/2 Tbsp. red pepper - 1 small bottle Worcestershire sauce - brown sugar (enough to take edge off tomatoes) - 1/2 to 1 c. small amount vinegar - 13 lb. pork - 18 qt. tomatoes - 20 pt. corn - 6 1/2 Tbsp. black pepper - 8 Tbsp. salt - meat tenderizer Directions: - Grind all meat and vegetables. Cook slowly until onion is clear, stirring constantly to prevent scorching. Can or freeze.
Cheese Cake Ingredients: - 8 oz. cream cheese - 1 container of whipped topping - 1 c. sugar - 1 can cherry pie filling (may use blueberry filling also) - 1 graham cracker pie shell Directions: - Mix cream cheese and sugar until smooth. - Add whipped topping to cream cheese mixture. - Place in graham cracker pie shell. Chill for 3 to 4 hours. - Top with cherry pie filling.
Cole Slaw For 100 Ingredients: - 5 1/4 gal. shredded cabbage - 2 qt. salad dressing - 2 Tbsp. salt - 1 1/2 c. sugar - 1/2 c. vinegar - 1 1/3 c. chopped onion Directions: - Combine salad dressing, salt, sugar, vinegar and onion. - Pour over cabbage. - Mix well and refrigerate until ready to serve.
Gwen'S Buttermilk Rolls Ingredients: - 1 pkg. dry yeast - 1/4 c. warm water - 2 Tbsp. shortening - 1/4 c. boiling water - 1 c. buttermilk - 1/2 tsp. baking soda - 1/4 c. sugar - 1/2 tsp. salt - 3 1/2 c. flour Directions: - Dissolve yeast in warm water. Mix shortening in boiling water. Add buttermilk. - Mix soda, salt and sugar with the flour. Add flour gradually into wet ingredients. Place in greased bowl until double in size. - Shape into rolls and place in warm spot to raise again. - Bake in a 350° oven until golden brown, 35 to 45 minutes.
Easy Fruit Salad Ingredients: - 3 oz. pkg. Jell-O - 12 oz. cottage cheese - 8 oz. Cool Whip - 1 can fruit, drained Directions: - Mix cottage cheese and dry Jell-O. - Let sit 5 minutes. - Stir well again. - Add fruit and Cool Whip. - Refrigerate.
Yeast Rolls Or Bread Ingredients: - 4 cups warm water - 3 pkgs. yeast - 1/2 cup sugar - 4 cups flour - 1 tsp. salt - 1/2 cup oil Directions: - Mix together first 4 ingredients. - Then add salt and oil. - Add more flour as needed until dough can be handled well.
Slow Cooked Baked Stew Ingredients: - 2 lb. lean beef round, cut into bite size pieces - 2 c. chopped onion - 2 c. quartered potatoes - 2 c. carrot chunks - 2 c. large cut celery - 1 (8 oz.) can sliced mushrooms, drained - 1/2 tsp. salt - 1/2 tsp. pepper - 5 Tbsp. tapioca - 1 tsp. sugar - 3 c. tomato juice Directions: - Heat oven to 250°. - Place meat, onion, potatoes, carrots, celery, mushrooms, salt, pepper, tapioca and sugar in roaster or Dutch oven. - Pour tomato juice over top. - Cover tightly. - Bake for 5 hours. - Serves 6.
Green Bean Casserole Ingredients: - 1 can cream of mushroom soup (10 3/4 oz.) - 1/2 c. milk - 1 c. French fried onion rings, divided (2.8 oz.) - 1 can sliced mushrooms (6 oz.), drained - 1 can green beans, drained (24 1/2 oz.) - salt to taste - pepper to taste Directions: - Blend mushroom soup, milk and mushrooms together in 1 1/2-quart casserole dish. - Add green beans and 1/2 can onion rings. - Stir until blended. - Bake uncovered for 30 minutes at 350°. - Remove from oven and sprinkle remaining onion rings over top. - Return to oven and bake 5 additional minutes.
Caramel Corn Ingredients: - 1 c. butter or margarine - 2 c. brown sugar - 1/2 c. corn syrup - 1 tsp. salt - 1/2 tsp. baking soda - 1 tsp. vanilla (optional) - 6 qt. popped corn - 1 to 1 1/2 c. nuts (optional) Directions: - Boil butter, brown sugar, corn syrup and salt for 5 minutes. Remove from heat and add baking soda and vanilla (this should foam). - Pour over the popped corn. - Bake in a large, buttered/greased, shallow baking pan(s) at 250° for 1 hour. - Stir every 15 minutes and stir occasionally as it cools.
German Potato Salad Ingredients: - 5 lb. potatoes, boiled - 1 large onion, chopped - 3 large slices ham, cut small, or 10 strips cooked bacon, cut small - vinegar - water - salt - sugar Directions: - Mix first 3 ingredients together. - Mix vinegar, water, salt and sugar according to taste in a large measuring cup to sweet-sour consistency. - Pour over potato mixture, as much as desired. - May be served warm or cold.
Poppy Seed Cake Ingredients: - 2 c. sugar - 4 eggs - 3 c. flour - 1 1/2 tsp. baking soda - 1 can evaporated milk - 1 can poppy seed - 1 c. nuts, chopped - 1 c. Crisco oil - 1 tsp. vanilla - 1/2 tsp. salt Directions: - Mix all ingredients well in order. - Pour into ungreased Bundt or cake pan. - Bake at 350° for 70 minutes. - Test for doneness. Cool 10 minutes, then invert Bundt pan to finish cooling.
Sausage And Rice Casserole Ingredients: - 1 roll sausage - 1 onion, chopped - 1 bell pepper, chopped - 1/2 c. chopped celery - 1/2 c. raw rice - 2 envelopes chicken noodle soup mix - 4 1/2 c. water Directions: - In skillet, crumble sausage. - Add onions, bell pepper and celery. - Cook until sausage is brown. - Put water in saucepan and bring to a boil. - Add rice and soup mix. - Cook 10 minutes. Combine all ingredients in a 2-quart casserole dish and bake at 325° for 1 hour.
Holiday Cranberry Salad Ingredients: - 1 c. cranberries - 1 1/2 c. water - 1 c. sugar - 1 small box cherry jello - 1/2 c. crushed pineapple - 1/2 c. grapes, halved - 1 c. diced apples - 1/2 c. pecans Directions: - Boil cranberries, water and sugar until berries pop (5 minutes). - Add cherry gelatin and stir until dissolved. - Allow to cool. - Add remaining ingredients and chill overnight.
Honey Crackle Ingredients: - 3 qt. popped popcorn - 1 c. peanuts - 1/2 c. butter - 1 c. brown sugar - 1/4 c. honey Directions: - Mix butter, brown sugar and honey in saucepan. - Heat over medium heat until it boils. - Boil for 5 minutes, without stirring. Pour over popcorn and nuts and mix well. - Put in oven and bake at 250° for 1 hour. - Stir every 15 minutes.
Fish Au Gratin Ingredients: - 1 lb. frozen or fresh fillet of sole, flounder or haddock - 1/3 c. real mayonnaise - 1/4 c. grated Parmesan cheese - 2 Tbsp. fine dry bread crumbs Directions: - Brush each fillet with real mayonnaise. - Mix cheese and crumbs; roll fish in crumb mixture. - Place in baking dish. Sprinkle with remaining crumb mixture. - Bake in 375° oven until fish is lightly browned and flakes easily when tested with fork; 30 to 35 minutes for frozen fish or 25 minutes for thawed or fresh fish. - Serves 3 to 4.
Cranberry Jello Mold Ingredients: - 2 pkg. Jell-O - 3 c. water (1 cold) - small can crushed pineapple with juice - 1 can regular cranberry sauce - cherries Directions: - Dissolve Jell-O in boiled water; add pineapple, cranberry sauce and cherries. - Put in mold.
Shrimp Creole Casserole Ingredients: - 2 Tbsp. butter - 1 can shrimp, cleaned - 1 c. cooked rice - 1/2 c. heavy cream - 1/4 c. tomato sauce or canned tomato soup - 1/4 tsp. celery salt - 1/4 tsp. salt - 1/2 tsp. onion juice or finely minced onion - buttered crumbs (optional) Directions: - Melt butter; add shrimp and simmer 3 minutes. - Add rice, cream, tomato sauce and seasoning. - Heat to boiling. - Place in greased casserole. - Let stand a while before baking to improve flavor. - A few buttered crumbs may be placed on the top. - Bake at 350° for 30 minutes. - Serves 4.
Easy Garlic Rolls(Makes About 40 Tiny Rolls) Ingredients: - 2 cans country-style biscuits - 4 to 6 cloves garlic, crushed - 1/4 c. oil - about 1 Tbsp. dried parsley flakes - 2 Tbsp. grated Parmesan cheese - 1 loaf day old white bread (open pkg. and allow bread to dry more overnight) - 1/2 lb. oleomargarine, softened - 1 c. sugar - 4 to 5 tsp. cinnamon, powdered Directions: - Mix sugar and cinnamon powder together. - Starting with 4 slices at a time, spread margarine evenly and smoothly on both sides. - Cut each slice into 4 or 5 pieces lengthwise. - Remove side crust only. Dip each piece into sugar and cinnamon mixture until well coated. Arrange in one layer on a cookie sheet. - Bake in a slow oven at 170° for at least 1 hour. - Turn over one time. - Shut off oven. Leave the little toast in until dried and crisp (similar to Melba toast).
Red Beans And Sauce Ingredients: - 1 lb. red beans - 6 pork chops (boneless) - 2 cans enchilada sauce Directions: - Cook beans until done.
Rye Bread Dip(Good For Parties!) Ingredients: - 1 1/2 pt. sour cream - 3 tsp. parsley flakes - 2 tsp. Spice Islands Beau Monde seasoning - 1 1/2 pt. mayonnaise - 1/2 tsp. dill weed - 2 tsp. minced onion - 9 oz. pkg. shredded corned beef - 2 lb. round rye bread loaf (can be ordered from Kroger) Directions: - Combine first 7 ingredients. - To prepare bread loaf, cut off the top of the bread like you would cut a pumpkin. - Pull out the insides in bite sized pieces to use as dippers. - Tear up top also. Fill the inside of the loaf with the dip. - This recipe will fill 2 loaves or 1 loaf twice.
Creamy Banana Pudding Ingredients: - 1 can Eagle Brand sweetened condensed milk - 1 1/2 c. cold water - 1 (4 serving size) pkg. instant vanilla pudding - 2 c. whipping cream - 36 vanilla wafers - 3 to 4 medium bananas, sliced and dipped in lemon juice Directions: - In a large bowl combine sweetened condensed milk and water. Add pudding mix. - Beat well. - Chill for 5 minutes. - Fold in whipped cream. - Layer in large dish with wafers and bananas. Chill.
Apple Salad Ingredients: - 4 cups apples, chopped - 1 cup celery, chopped - 1/2 cup nuts, chopped - 1/2 cup raisins - 1/4 cup chopped cheese - 1/2 cup mayonnaise Directions: - Peel and cut up apples. - In a mixing bowl and add celery, nuts, raisins and chopped cheese. - Last add mayonnaise and mix together. - I use American cheese.
Melt In Your Mouth Chicken Pie Ingredients: - 2 1/2 to 3 lb. fryer - 1 can cream of chicken soup - 2 c. chicken broth - 1 stick butter, melted - 1 c. self-rising flour - 1 tsp. salt - 1/2 tsp. black pepper - 1 c. buttermilk Directions: - Cook chicken until tender; remove meat from bone. - Reserve broth. - Cut chicken into pieces and place in 13 x 9-inch pan. - In saucepan, mix chicken broth and soup. - Bring to a boil. - In another bowl, mix butter, pepper, salt, flour and buttermilk. - Mix thoroughly to form batter. - Pour broth over chicken. - Spoon batter over top. - Bake at 425° for 25 to 30 minutes.
Great Pumpkin Cake Ingredients: - 1 box yellow cake mix (any brand) - 1/2 c. Crisco oil - 1 (16 oz.) can pumpkin - 3/4 c. sugar - 4 eggs - 1 tsp. cinnamon - 1 tsp. nutmeg - 1 c. chopped nuts (optional) - Glaze Directions: - Combine all ingredients - in - order - listed, adding eggs one at a time, beating after each egg. - Mix until very smooth. Pour batter into greased - and floured Bundt pan. - Bake at 350° for 1 hour or until tester comes out clean.
Shoe Peg Corn Salad Ingredients: - 2 (16 oz.) cans Shoe Peg corn, drained - 1 (2 oz.) jar chopped pimento, drained - 1/2 c. chopped green pepper - 1/2 c. chopped onion - 2 stalks celery, chopped - 1/2 c. sugar - 1/2 c. vegetable oil - 1/2 c. vinegar - 1 tsp. salt - 1/2 tsp. black pepper Directions: - Mix corn, pimento, green pepper, onion and celery. - Combine sugar, oil, vinegar, salt and black pepper. - Pour over vegetables. Cover. - Chill overnight. - Drain well before serving. - Makes 8 servings.
Mexican Chicken Ingredients: - 1/4 c. cooking wine - 2 Tbsp. water - 1/4 c. cooking oil - 1/4 c. soy sauce - 1 Tbsp. brown sugar, packed - 1/4 tsp. garlic - 3/4 tsp. ginger - 1/4 tsp. oregano Directions: - Skin chicken. - Put into 9 x 13-inch baking pan. - Mix all ingredients and pour over chicken. - Bake at 350°. - Cover with aluminum foil, sealing edges over sides. - Turn chicken once during baking. - Large broilers take about 2 hours. - Smaller fryers, 1 hour.
Coconut Pie Ingredients: - 4 eggs - 2 c. sugar - 2 c. milk - 2 grated coconuts - 4 Tbsp. butter - 2 tsp. vanilla Directions: - Beat eggs, sugar and flour together well. - Add milk and pour over eggs, sugar and butter. - Add coconut, add vanilla. - Cook at 300° for 1 hour or until brown. - Makes 2 pies.
Thumbprint Cookies Ingredients: - 1/4 c. packed brown sugar - 1/4 c. shortening - 1/4 c. margarine or butter, softened - 1 egg yolk - 1/2 tsp. vanilla - 1 c. white or whole wheat flour - 1/4 tsp. salt - 1 egg white, slightly beaten - 3/4 c. nuts, finely chopped - mint jelly (green) - strawberry jelly (red) Directions: - Mix first five ingredients. - Add flour and salt, mixing until dough holds together. - Shape into 1-inch balls. - Dip each ball into egg white and roll in nuts. - Place balls 1 inch apart on an ungreased cookie sheet. - Press thumb deeply into center of each ball. - Bake at 350° for 8 to 9 minutes until light brown. - Remove and let cool, then fill each thumbprint with jelly.
Chili Cheese Log Ingredients: - 1 pkg. chili seasoning - 2 (8 oz.) pkg. cream cheese - 3 Tbsp. salsa - 1/4 lb. Monterey Jack cheese - 1/2 c. chopped nuts Directions: - Beat 1 package chili seasoning and two 8 ounce packages cream cheese. - Add salsa. - Mix well. - Form a log. - Roll in shredded Monterey Jack cheese and nuts.
Broccoli And Rice Ingredients: - 2 pkg. frozen chopped broccoli - 1 (8 oz.) jar Cheez Whiz - 1 small box Minute rice - 1 stick margarine - 1 small onion - 1 can cream of mushroom soup Directions: - Boil broccoli in water on stove. - While it is cooking, put butter and diced onion in frying pan and cook until onion turns almost brown. - Drain broccoli. - Add butter and onion mixture. - Add rice, Cheez Whiz and cream of mushroom soup to mixture and place in glass dish. - Bake at 350° for 1/2 hour.
Mincemeat Ingredients: - 3 lb. green tomatoes - 3 lb. apples (1/2 Granny, 1/2 Mac) - 2 lb. soaked raisins - 2 lb. dark brown sugar - 2 tsp. cinnamon - 1 1/2 tsp. cloves Directions: - Boil until thick. - Put everything in food processor. - Put in jars and seal.
Barbecue Ingredients: - 6 lb. cubed beef stew meat - 1/2 lb. suet - 1 tsp. salt - 2 c. water - 2 c. catsup or 1 bottle - 2 c. minced onion - 1/2 tsp. red pepper (optional) - 1/2 c. Liquid Smoke - 2 crushed bay leaves - 1 Tbsp. garlic powder - 3 heaping Tbsp. chili powder - 1 1/2 oz. or 4 heaping Tbsp. barbecue spice - 1/2 tsp. black pepper Directions: - Pressure cook the stew meat, suet, salt and water for 1 hour. After pressuring, add the remaining ingredients and let simmer 30 to 40 minutes.
Cranberry Waldorf Salad(Serves 8 To 10) Ingredients: - 1/2 lb. cranberries, ground - 3/4 c. sugar - 2 c. mini marshmallows - 2 c. apples, diced - 1/2 c. grapes, quartered - 1/2 c. nuts, chopped - 1/2 tsp. salt - 1 c. whipping cream, whipped Directions: - Grind cranberries. - Add sugar and marshmallows. - Let stand overnight in the refrigerator. - Add remaining ingredients, stirring, into cranberry mixture. - Refrigerate, then serve.
Shrimp Scampi Ingredients: - 1 Tbsp. butter - 1 Tbsp. minced garlic - 1 lb. deveined shrimp - 2 cans mushroom soup - 1 can mushrooms - 2 Tbsp. lemon pepper - 2 Tbsp. sweet basil - angel hair pasta Directions: - Saute butter, shrimp and garlic on medium heat. - Add basil and lemon pepper. - When almost cooked, add mushrooms and soup. - Add 1/2 can of water. - Simmer for 10 minutes. - Pour over angel hair pasta.
Potato Casserole Ingredients: - 2 lb. frozen hash brown potatoes - 1/2 c. melted butter - 1 tsp. salt - 1/2 c. chopped onions - 1 (10 oz.) can cream of chicken soup - 2 c. sour cream - 2 c. sharp Cheddar cheese, shredded - 2 c. cornflakes, crushed - 2 c. melted butter Directions: - Combine all ingredients, except cornflakes and butter, and spread in 9 x 13-inch pan. - Combine cornflakes and butter. Sprinkle over top and bake at 350° for 45 minutes.
Best Ever Barbecue Sauce Ingredients: - 3 Tbsp. oil - 1 onion, chopped - 1 green pepper, chopped - 3 Tbsp. brown sugar - 2 Tbsp. mustard (prepared) - 2 Tbsp. Worcestershire sauce - 3 Tbsp. lemon juice - 3 tsp. Tabasco sauce - 2 cans tomato sauce (small) - salt and pepper Directions: - Saute onion and pepper in oil a few minutes. - Add rest of ingredients and cook on low heat about 1/2 hour. - Leftover beef, pork, etc., may be used with sauce or cook meat in crock-pot and drain liquids off; add sauce when meat is just about done.
Meatball Soup Ingredients: - 2 diced potatoes - 2 c. diced celery - 3 sliced carrots - 2 medium onions, cut into eighths - 2 cans beef bouillon or cubes - 4 c. tomato juice - 4 c. water - 1/4 c. rice - 1 tsp. sugar - 1 bay leaf - 2 lb. ground beef - 2 Tbsp. flour - 1 Tbsp. salt - 1 Tbsp. prepared mustard - 1 tsp. instant minced onion - 2 eggs Directions: - Mix first 10 ingredients; bring to boil. - Blend next 5 ingredients and add eggs. - Make into small balls; drop into boiling vegetable mixture. - Cover; reduce heat and simmer until vegetables are tender, adding water or juice as needed. - Salt and pepper to taste; add 1/2 teaspoon marjoram and 1 tablespoon butter if desired.
Baked Polenta Ingredients: - 1 1/2 to 2 lb. chopped tomatoes - 1 Tbsp. olive oil - bay leaf - 2 basil leaves - 2 branches fresh parsley - 1/2 small onion, diced - 1 clove garlic, chopped - salt and pepper - 1 1/2 c. coarse cornmeal - 8 oz. Fontina cheese, thinly sliced - 5 oz. Gorgonzola cheese Directions: - Tomato Sauce: - Combine the olive oil, bay leaf, basil, parsley, onion and garlic. - Cook slowly for 3 to 4 minutes. - Add tomatoes. Raise heat to medium-high and cook until tomatoes are heated through. - Remove the bay leaf and blend the mixture. - Put the sauce back in pan with bay leaf and simmer until thick. - Add salt and pepper.
*Mary E.'S Chocolate Fudge Ingredients: - 1 1/2 c. white sugar - 1/2 c. milk or light cream - 2 Tbsp. cocoa - 1 Tbsp. Karo syrup - 1/8 tsp. salt - 1 rounded Tbsp. butter - 1 1/2 tsp. vanilla Directions: - Cook the first 5 ingredients to soft ball stage in skillet. Remove from heat; let cool slightly. - Beat in butter and vanilla. Continue beating until fudge is quite cool and holds its shape. Pour into buttered pan. - Let harden and then cut into squares.
Cornbread Deluxe Ingredients: - 1 c. cornbread mix - 1 c. sour cream - 1 c. cream-style yellow corn - 1/2 c. cooking oil - 3 eggs - 1 tsp. salt Directions: - Beat - eggs - and oil lightly. - Add other ingredients and blend. Bake in a well-greased 8-inch pan at 375° for about 45 minutes.
Aztec Carrots Ingredients: - 1 c. Sugar - 1/2 c. Salad Oil - 3/4 c. Cider Vinegar - 1 Tbsp. Worcestershire Sauce - 1/4 tsp. Garlic Salt - 1/4 tsp. Celery Salt - 1 can Tomato soup - 1 Green Pepper, sliced - 1 Onion, chopped - 4 Stalks Celery, sliced Directions: - Pour the sauce over the carrots, green peppers, onion and celery. - Mix and let marinate in refrigerator for 48 hours before serving.
Cabbage Relish Ingredients: - 2 c. vinegar - 1 Tbsp. mustard seed - 1 Tbsp. salt - 2 c. sugar - 1 Tbsp. celery seed - 3 qt. shredded cabbage - 3 chopped green peppers - 3 chopped onions Directions: - Boil first 5 ingredients and pour while hot over last 3 ingredients. - Cool and store in refrigerator 2 or 3 days before serving.
Chocolate Peanut Butter Pie Ingredients: - 1 9-inch pie crust - 2 Jell-O chocolate pudding mixes, cook and serve - 1/2 c. peanut butter - 1 carton Cool Whip Directions: - Cook pudding according to directions adding peanut butter after milk is added. - Stir with whip. - Cook until thick. - Pour in crust. Let cool and top with Cool Whip.
Cobbler Ingredients: - 2 c. flour - 1/4 c. sugar - 4 tsp. baking powder - 1/2 tsp. salt - 2 Tbsp. flour for thickening - 1/3 c. shortening - 1 egg - 1/2 c. milk - 2 c. fruit (any kind) Directions: - Mix and sift dry ingredients; cut in shortening. Beat egg; add to the milk. Mix well. Place fruit on bottom of pan. - Drop spoonfuls of batter over fruit until fruit is covered. - Bake at 350° for 30 minutes or until topping is golden brown.
Ann Anderson'S Perfect Pot Roast Ingredients: - 3 lb. sirloin tip roast - 2 Tbsp. all-purpose flour - 2 Tbsp. cooking oil - 1 c. chopped onion - 1 c. water - 1 (6 to 10 oz.) envelope Italian salad dressing mix - 1 tsp. salt - carrots and potatoes - 2 Tbsp. flour - 1/2 c. water Directions: - Coat roast with the first 2 tablespoons flour. - Sprinkle with salt. - Brown in hot oil. - Add onions and saute 3 minutes. - Combine water, salad dressing mix and salt. - Pour over meat. - Cover; simmer for 2 1/2 hours until meat is almost tender. - Add pared carrots and potatoes. - Cover and simmer for 1/2 hour until vegetables are tender. - Remove meat and vegetables to platter. Combine remaining flour and water; add to broth. - Cook and stir until thickened and bubbly. - Very good.
Salad Recipe Ingredients: - 3 oz. jello (raspberry) - 1 c. boiling water - 1 c. applesauce - 1 Tbsp. vinegar Directions: - Mix jello with boiling water. - Add applesauce and vinegar. Pour into a 2-cup mold.
Hash Brown Casserole Ingredients: - 1 (32 oz.) pkg. frozen hash browns - 3/4 c. margarine, melted - 1 (8 oz.) sour cream - 1/2 c. onion, chopped - 1 c. Cheddar cheese, shredded - 1 can cream of chicken soup, undiluted Directions: - Place - hash browns in a greased baking dish and unthaw. Mix remaining - ingredients - and - pour over potatoes. - Bake at 350° for 50 minutes.
Golden Meat Ball Casserole Ingredients: - 1 1/2 pound ground beef - 1 tsp. Salt - 1 cup fresh bread crumbs - 1 egg - 1 cup dry minute rice - 1/2 cup chopped green pepper - 1/2 cup chopped onion - 1 cup chuck carrots - 2 1/2 cups water Directions: - Simmer 25 minutes. - Top with 1/2 pound velveeta cheese sliced and simmer 5 more minutes.
Candlestick Salad Ingredients: - 9 pineapple slices - 3 large bananas - 3 maraschino cherries - mayonnaise - lettuce leaves Directions: - Place pineapple slices on lettuce leaf. - Put half of peeled banana round side up in hole of pineapple. - Cut another pineapple in half. - Using toothpicks, place cut pineapple on side of banana like a candlestick holder. - On top of banana put a cherry cut in half. - Dribble mayonnaise down side of banana (candlestick). - This is very pretty as well as delicious.
7 Layers From Texas Ingredients: - 2 (10 1/2 oz.) cans jalapeno flavored bean dip - 1 carton Avzicodo dip - 1 c. sour cream - 1/2 c. mayo - 1 1/2 oz. pkg. taco seasoning mix - 1 bunch green onions, chopped - 2 (4 oz.) cans chopped olives, drained - 3 medium tomatoes, peeled, seeded and chopped - 8 oz. Cheddar cheese, grated Directions: - Mix the 2 dips together, then spread all ingredients in a 13 x 9-inch pan in order given.
Peanut Butter Pie Ingredients: - 4 oz. cream cheese - 3/4 c. powdered sugar - 1/2 c. peanut butter - 1/4 c. milk - 1 (8 oz.) Cool Whip - 1 graham cracker crust Directions: - Combine softened cream cheese and powdered sugar. - Slowly add milk until smooth. - Add peanut butter. - Stir in Cool Whip with mixer until smooth. - Pour into crust and chill.
Chocolate Cream Crunch Ingredients: - 1 c. flour - 1 c. pecans - 1/2 c. butter - 1 c. powdered sugar - 1 (9 oz.) tub Cool Whip - 1 (8 oz.) pkg. cream cheese - 1 (6 oz.) pkg. instant chocolate pudding - 1 (6 oz.) pkg. instant vanilla pudding - 3 c. milk Directions: - Make crust by combining flour, pecans and butter; press into bottom of a 9 x 13-inch pan. - Bake 20 minutes at 350°. - Cool completely.
Holiday Salad Ingredients: - 1 1/2 c. shell macaroni, cooked - 2 c. broccoli florets - 1 c. cauliflower florets - 1 c. sliced fresh mushrooms - 1 c. sliced pitted ripe olives - 1/2 c. chopped green onion - 2/3 c. Italian or buttermilk salad dressing - 1 avocado, sliced - 1 tomato, chopped Directions: - Combine all ingredients except avocado and tomato. - Chill several hours. - Add rest and serve.
Icebox Pickles Ingredients: - 7 c. cucumbers, sliced thin - 2 onions, sliced thin - 1 green bell pepper, sliced thin - 1 red bell pepper, sliced thin - 2 Tbsp. salt - 1 c. vinegar - 2 c. sugar - 1 Tbsp. celery salt Directions: - Mix together cucumbers, onions, bell peppers and salt and let set for 2 hours, then drain. - Mix together vinegar, sugar and celery salt. - Heat just until sugar is dissolved. - Pour over pickles. - Put in jars. - Pickles will keep indefinitely in refrigerator.
Swedish Meatballs Ingredients: - 1/2 c. onions, diced - 2 lb. ground beef - 3/4 lb. ground pork - 1 c. white bread crumbs - 2 beaten eggs - 1 Tbsp. sugar (important) - 1/4 tsp. pepper - 1 tsp. salt - 1/2 tsp. allspice - 1 c. milk Directions: - Fry onions in butter and set aside. - Mix ground beef, ground pork, bread crumbs and eggs. - Then add onions and the remainder of the ingredients. - Form into small balls and fry in butter for one hour. - If making smaller balls, would take about half an hour. Watch and do not burn. - Serves 8 to 10 people.
Rhubarb Cake Ingredients: - 5 c. rhubarb - 1 c. sugar - 1 pkg. Jell-O (strawberry) - 2 c. mini marshmallows - 1 white cake mix Directions: - Mix white cake mix according to directions on box. - Layer the first 4 ingredients onto bottom of 9 x 13-inch cake pan. - Pour cake mix over top. - Bake at 350° for 45 minutes or until done. Top with Cool Whip.
Fun Dough Ingredients: - 2 parts flour - 1 part salt - 1 part water - food color Directions: - Mix and knead until doughy.
Best Chocolate Pie Ingredients: - 3 Tbsp. flour - 3 Tbsp. cocoa - 1 c. sugar - 1 1/2 c. milk - 3 egg yolks - 2 Tbsp. butter or margarine - 1 tsp. vanilla Directions: - Cook over medium heat the flour, cocoa, sugar, milk and yolks until thickened, stirring continually. - Add butter and vanilla and cook until thick. - Pour into baked pie shell. - Top with meringue from 3 egg whites. - Brown at 350°.
Banana Split Dessert Ingredients: - 5 to 6 bananas - 2 c. crushed graham crackers - 2 1/2 sticks butter - 1 c. powdered sugar - chopped nuts - 1 (20 oz.) crushed pineapple, drain well - 1 (9 oz.) Cool Whip - 1 c. Hershey's chocolate syrup Directions: - Combine graham crackers and 1 1/4 sticks butter. - Press into 9 x 13-inch pan. - Combine sugar with remaining butter and layer on top of crust. - Cut up bananas and place on top of crust. - Spread pineapple over bananas. - Spread Cool Whip on top. - Spoon chocolate syrup over top. - Sprinkle with nuts. - (If you make the night before, soak bananas in pineapple juice before putting on crust.)
Cole Slaw Ingredients: - 1 medium cabbage - 1 green pepper - 1 onion - 1/2 c. sugar - 1/2 tsp. celery seed - 1/2 tsp. dry mustard - 1 tsp. salt - 1/2 c. white vinegar - 3/8 c. salad oil Directions: - Process first three ingredients in food processor. - Sprinkle sugar over mixture and let stand. - Combine remaining ingredients and bring to a boil on high heat. - Pour over cabbage mixture while still hot. - Cover and refrigerate. - Will stay good for several days.
Sweet Potato Pie Ingredients: - 3 c. mashed sweet potatoes or yams - 1/2 c. milk - 1/2 c. brown sugar - 1/4 c. melted butter - 3 eggs - 1 Tbsp. molasses - 1 tsp. vanilla - 1/2 tsp. cinnamon - 1/4 tsp. salt - 1/4 tsp. nutmeg - 1/4 c. brown sugar - 1/4 tsp. cinnamon - 3 Tbsp. flour - 2 Tbsp. butter - 1/3 c. nuts, chopped Directions: - Mix together; put into 9-inch unbaked pie shell. - Sprinkle with crumb topping:
Seafood Gumbo Ingredients: - 1 clove garlic, minced - 1 large onion, chopped - 1/2 green pepper, diced - 1/4 c. oil - 1 (14 1/2 oz.) can whole tomatoes - 1 (6 oz.) can tomato paste - 3 c. water - 1 Tbsp. Worcestershire sauce - 2 tsp. salt - 1 bay leaf - 1/2 tsp. chili powder - 1/2 tsp. crushed basil leaves - 1/2 lb. crab meat - 1/2 lb. raw shrimp, shelled and cleaned - 1/2 lb. fresh haddock or halibut, cut in chunks - 3 c. hot cooked rice Directions: - In Dutch oven, saute garlic, onion and green pepper in hot oil, stirring, until tender. - Add remaining ingredients except seafood and rice. - Simmer, uncovered, 45 minutes; remove bay leaf. Add seafood. - Cover and simmer 10 to 12 minutes. - Serve over rice.
Grape-Nuts Pudding Ingredients: - 4 c. milk - 1 c. Grape-Nuts - dash of salt - 3/4 c. sugar - 1 tsp. vanilla - 3 eggs Directions: - Combine Grape-Nuts and milk together; let stand while beating remaining ingredients together. - Add to Grape-Nuts and milk; stir well. - Pour into a 9 x 9-inch pan and bake at 350° until inserted knife comes out clean (about 45 minutes).
Fresh Banana Or Strawberry Pancakes Ingredients: - 2 c. Bisquick - 2 eggs - 1 3/4 c. milk - 1/2 c. fresh bananas or strawberries Directions: - Mix well together and fry until golden brown. - If any leftover place between wax paper and freeze. - To reheat: unwrap and place in microwave on high until hot to the touch. - Makes about 12 pancakes
Bohemian Coffee Cake Ingredients: - 1 c. cooking oil - 1 c. granulated sugar - 1 c. brown sugar - 2 eggs - 2 1/2 c. flour - 1 tsp. baking soda - 1/2 tsp. salt - 1 tsp. cinnamon - 1 c. buttermilk - 2 tsp. vanilla - 1 c. chopped pecans Directions: - Preheat oven to 350°. Combine dry ingredients; sift and set aside. Mix oil and sugars together; beat slightly. Add eggs, one at a time, beating slightly after each addition. Add dry ingredients, buttermilk and vanilla to the first mixture. Stir in pecans. Pour into Bundt pan which has been prepared with cooking spray. Bake approximately 1 hour. Do not overbeat; do not overbake!
Cool Tuna Salad Ingredients: - 1 can cream of celery soup - 1/2 c. mayonnaise - 2 Tbsp. vinegar - 1 Tbsp. onion powder - 4 c. rotini pasta (about 3 c.; uncooked) - 2 c. frozen mixed vegetables, thawed - 2 cans (6 oz.) tuna, drained and flaked Directions: - Mix soup, mayonnaise, vinegar and onion powder in a large bowl. - Toss pasta, vegetables and tuna together with soup mixture until evenly coated. - Refrigerate at least 3 hours.
Mama'S Pumpkin Pie Ingredients: - 2 1/2 c. pumpkin - 2 c. top milk (half and half) - 1 1/2 c. sugar - 2 Tbsp. sorghum - 3 eggs, slightly beaten - 1 tsp. cinnamon - 1/4 tsp. each: salt, nutmeg, cloves, ginger, allspice Directions: - Mix well. - Pour into unbaked pie shell and bake at 350° until set. - Makes two (9-inch) pies.
Byerly'S Wild Rice Soup Ingredients: - 6 Tbsp. butter - 1 Tbsp. minced onion - 1/2 c. flour - 3 c. chicken broth - 2 c. cooked wild rice - 1/2 tsp. salt - 1 c. half and half - 2 Tbsp. dry sherry (optional) - 1/3 c. minced ham - 1/3 c. finely shredded carrots - 3 Tbsp. chopped, slivered almonds - parsley (garnish) Directions: - Melt butter in saucepan. - Saute onion until tender. - Blend in flour. - Gradually stir in broth. - Cook, stirring constantly until mixture comes to a boil. - Boil and stir 1 minute. - Stir in rice, salt, ham, carrots and almonds. - Simmer about 5 minutes. - Blend in half and half and sherry. - Heat to serving temperature. - Garnish with parsley. - Yield: - 5 1/2 cups.
Butterscotch Frosting(Good Flavor And Quickly Made) Ingredients: - 1/2 c. (1/4 lb. stick) butter - 1 c. firmly packed light brown sugar - 1/4 c. milk - 2 c. (about) sifted confectioners sugar Directions: - In - a - deep - 8-inch skillet over low heat, melt butter. Add brown - sugar, - stirring - constantly. - Cook for 2 minutes. Add milk. - Stir - until - mixture comes to a boil. - Remove from heat. Cool. - With - a - spoon, gradually beat in enough confectioners sugar, keeping smooth, to give good spreading consistency. - Use as - frosting for top and sides of a 9-inch square cake.
Mushroom Rice Casserole Ingredients: - 1/2 c. raw long grain rice - 1 (4 oz.) can mushroom stems and pieces - 1 medium onion, quartered and sliced thin - 1 can chicken or beef broth - 2 Tbsp. margarine Directions: - In 10-inch skillet, brown dry rice. - Pour into medium casserole dish. - In same skillet, melt margarine. - Saute onions, mushrooms and seasonings until onions turn transparent. - Add broth and stir continuously to boil.
"Waldorf" Turkey Salad Ingredients: - 2 c. skinned, boned, cooked turkey, cut into cubes - 1 c. diced celery - 1 large McIntosh apple, cored and cut into cubes - 2 doz. seedless red grapes, cut lengthwise into halves - 1/2 c. plain low-fat yogurt - 2 Tbsp. mayonnaise - 2 packets instant chicken broth/seasoning mix (e.g. Weight Watchers) - 1 1/2 Tbsp. sunflower seeds Directions: - Combine first 4 ingredients in large salad bowl. - In a small bowl, blend yogurt, mayonnaise and broth mix. - Pour over salad and toss to coat thoroughly. - Sprinkle salad with sunflower seeds. Chill until ready to serve. - Serves 4 to 6.
Honey Bran Rolls Ingredients: - 1/2 c. oil - 1 c. boiling water - 1 c. bran - 2/3 c. honey - 1 1/2 tsp. salt - 1 c. lukewarm water - 1 pkg. yeast - 2 c. whole wheat flour - 2 to 3 c. unbleached whole flour Directions: - Combine oil, boiling water, bran, honey and salt. - Stir to blend; cool to lukewarm. - Add yeast which has been softened in lukewarm water. - Add flour gradually to make soft dough. - Knead until smooth and satiny. - Let rise to double in bulk (about 1 1/2 hours). - Grease hands well (dough is very sticky); form into rolls. - Drop from spoon if using muffin tins. - Let rise 35 to 40 minutes. - Bake 25 to 40 minutes at 375°.
Low Country Boil(South Carolina) Ingredients: - 1/2 lb. kielbasa - 1/2 lb. shrimp - 3 red potatoes - 1 ear corn - 1/2 onion - 2 carrots Directions: - Multiply ingredients by number of servings!
Chocolate Dessert Wraps Ingredients: - 1/2 c. creamy peanut butter - 4 flour tortillas (8-inch) - 1 c. miniature marshmallows - 1/2 c. miniature semi-sweet chocolate chips - vanilla ice cream Directions: - Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly. Grill, covered, over low heat for 5 to 10 minutes or until heated through. Unwrap tortillas and place on dessert plates. Serve with ice cream, if desired. YIELD: 4 servings.
Fat Lady Cream Cheese Pie Ingredients: - 1 can cherry pie filling - 1 (8 oz.) pkg. cream cheese - 1/2 tsp. salt - 1/2 c. sugar - 2 eggs - 1/2 c. milk - 1/2 tsp. vanilla - 1 deep dish 9-inch unbaked pie shell Directions: - Preheat oven to 400°. - Blend cheese, salt and sugar. - Beat eggs, one at a time. - Add milk and vanilla to mixture. - Spread cheese mixture in pie shell and bake at 400° for 10 minutes. - Then bake 50 minutes at 325°. - Remove from oven and cover with cherry pie filling.
Aunt Hilda'S Surprise Ingredients: - 1 stick butter - 1/2 c. chopped nuts - 1 c. flour - 2 Tbsp. powdered sugar - 1 (8 oz.) pkg. cream cheese - 1 c. Cool Whip - 1 c. powdered sugar - 1 c. instant chocolate pudding - Cool Whip - chopped nuts Directions: - Mix first 4 ingredients. - Push in greased baking dish. - Bake at 350° for 20 minutes. - Cool. - Mix cream cheese, Cool Whip and powdered sugar and spread on crust. - Mix pudding according to package; spread over top. - Top with Cool Whip and nuts. Refrigerate for a couple of hours. - Serve.
One Cup Of Everything Cookies Ingredients: - 1 cup granulated sugar - 1 cup brown sugar - 1 cup oleo - 1 cup vegetable oil - 1 egg - 1 tsp. vanilla - 3 1/2 cups flour - 1 tsp. baking soda - 1 tsp. cream of tartar - 1 cup oatmeal - 1 cup Rice Krispies - 1 cup coconut - 1 cup chopped nuts Directions: - Cream sugars, oleo, oil and vanilla.
Spice Jam Cake Ingredients: - 1 c. sugar - 1/2 c. butter or Crisco - 1 egg - 1 c. jam or jelly - 1 c. milk - 2 c. flour - 1 tsp. soda - 1 tsp. cinnamon - 1 tsp. baking powder - 1 tsp. nutmeg - 1 tsp. cloves or allspice - 1 tsp. vanilla - 1 1/2 c. nut meats - 1 1/2 c. raisins, if desired Directions: - Cream sugar and shortening until creamy; add beaten egg. - Add jam or jelly and mix well. - Sift flour, baking powder, soda, spices and salt three times. - Add flour alternately with milk and vanilla. - Bake in moderate oven at 350° for 1 hour.
Dilly Bread Ingredients: - 1 pkg. dry yeast - 1/4 c. warm water - 1 c. creamed cottage cheese - 2 Tbsp. sugar - 1 Tbsp. instant minced onion - 1 Tbsp. butter - 2 tsp. dill seed - 1 tsp. salt - 1/4 tsp. baking soda - 1 egg - 2 1/4 to 2 1/2 c. flour Directions: - Sprinkle dry yeast over warm water. - Heat cottage cheese to lukewarm. - Combine in mixing bowl with sugar, onion, butter, dill, salt, soda, egg and yeast mixture. - Add flour to form a stiff dough beating well after each addition. - Cover; let rise in warm place 50 to 60 minutes. - Stir down dough. - Turn into greased 1 1/2-quart casserole. - Let rise in warm place until light 30 to 40 minutes. - Bake at 350° for 40 to 50 minutes. - Brush with butter and salt.