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Tortilla Roll-Ups(Appetizer) Ingredients: - 3 (8 oz.) pkg. cream cheese, softened - 1 pt. sour cream - 10 green onions, chopped - 1 to 3 jalapeno peppers (to taste), chopped - 1 pkg. flour tortillas Directions: - Mix first four ingredients until creamy. - Spread on flour tortillas 1/4 to 1/2-inch deep. - Roll up and refrigerate overnight. - Cut into 1 to 1 1/2-inch rolls.
German Chocolate Pie Ingredients: - 9-inch baked pie shell - 1/2 lb. marshmallows - 3/4 c. milk - 1/4 tsp. salt - 1/2 bar German Sweet Chocolate - 1 tsp. vanilla - 1/2 pt. whipping cream Directions: - Combine marshmallows, milk, salt and German Sweet Chocolate in top of double boiler. - When melted and completely blended, set aside and let cool. - Add vanilla. - Whip the cream and fold it into Chocolate mixture. - Pour into 9-inch baked pie shell. - Place in refrigerator.
Coney Island Hot Dog Sauce Ingredients: - 1/4 c. butter - 1 1/2 lb. hamburger - 3 Tbsp. lemon juice - 2 tsp. chili powder - 1/4 c. chopped celery - 1 tsp. mustard - 1 1/2 c. chopped onion - 32 oz. tomato sauce - 1 1/2 Tbsp. Worcestershire sauce - 1 tsp. salt - 4 Tbsp. brown sugar Directions: - Melt butter in skillet, add onion and celery, slowly cooking for 10 minutes. - Add other ingredients and bring to a boil. Reduce heat and simmer for 20 minutes.
Beef Oven Stew Ingredients: - 2 1/2 lb. lean boneless beef, cut in 1-inch cubes (thick round steak is good for this) - 12 oz. small white onions - 4 large carrots, quartered - 6 oz. small fresh mushrooms, trimmed - 3 large ribs celery, cut in 1-inch pieces - 1 1/2 c. tomato juice - 1/2 c. dry red wine or water - 1/4 c. quick cooking tapioca - 1 Tbsp. sugar - 2 tsp. salt - 2 small bay leaves - 1 tsp. dried basil - 1/4 tsp. pepper Directions: - Mix all ingredients in a heavy 3-quart saucepot. - Cover and bake at 350°, stirring 3 times, for 3 hours or until meat is tender and sauce thickens. - Discard bay leaves before serving.
Poppy Seed Chicken Ingredients: - 1 large chicken (white or dark meat) - 1 can cream of chicken soup - 1 sour cream (16 oz.) - 1 1/2 sticks oleo - 2 rolls Ritz crackers - 3 Tbsp. poppy seed Directions: - Boil chicken until tender; debone. Combine chicken, sour cream and chicken soup together and sprinkle with poppy seed. Season with salt and pepper. Stir all ingredients together. In separate bowl, crumble crackers and add melted oleo. Mix together and put on top of chicken mixture. Bake at 375° for 45 to 50 minutes.
Golden Cream Soup Ingredients: - 3 c. chopped peeled potatoes - 1/2 c. sliced celery - 1/2 c. sliced carrots - 1/2 c. onion - 1/2 tsp. parsley flakes - 1 chicken bouillon cube - 1/2 tsp. salt - dash of pepper - 2 Tbsp. flour - 1 1/2 c. milk - 8 oz. Velveeta cheese, cubed Directions: - Combine potatoes, celery, carrots, onion, parsley flakes, bouillon cube, salt and pepper, plus 3 to 4 cups water in a large saucepan. - Simmer, covered, for 15 to 20 minutes or until vegetables are tender.
Hash Brown Casserole Ingredients: - 1 lb. frozen hash brown potatoes, thawed - 1/2 stick margarine (room temperature) - 1/2 c. chopped onion (optional) - 1 can cream of chicken soup - 1 1/2 c. shredded Cheddar cheese - 1 c. sour cream - salt and pepper to taste Directions: - Mix. - Pour into large baking dish. - Top with mixture of crushed corn flakes or potato chips and melted butter. - Cover. Bake at 400° - for 1 hour. - Leave, covered, until last 10 to 15 minutes. - This can be made ahead and refrigerated overnight before cooking.
Cranberry Salad Ingredients: - 2 pkg. cherry Jell-O - 2 c. hot water - 1/2 c. cold water - 1 c. pineapple juice - 1 tsp. lemon juice - 1 c. sugar - 1 tsp. orange juice - 1 1/2 c. crushed pineapple - 1 c. chopped celery - 1 c. ground cranberries - 1/2 c. English walnuts Directions: - Combine all ingredients; chill.
Poor Man'S Cake Ingredients: - 2 1/2 Tbsp. Crisco - 1 large box raisins (16 oz.) - 1 c. sugar - 2 c. boiling water - 1/2 tsp. cloves - 1 tsp. nutmeg - 1 tsp. cinnamon - 1 Tbsp. baking soda - 2 c. flour - 1 tsp. baking powder Directions: - Mix together first 4 ingredients and simmer 15 minutes. - Add cloves, nutmeg, cinnamon and baking soda and cool slightly. - Add flour and baking powder and bake for 40 minutes at 350° until done.
Zucchini Bread Ingredients: - 3 eggs - 1 c. oil - 2 c. sugar - 3 tsp. vanilla - 2 c. zucchini, peeled and grated - 3 c. flour, sifted - 1/2 tsp. baking powder - 1 tsp. salt - 1 tsp. soda - 3 tsp. cinnamon - 1 c. nuts Directions: - Beat eggs until light. - Add oil, sugar, vanilla and zucchini to eggs. - Mix well. - Add remainder of ingredients and mix well. Bake at 325° for approximately 1 hour or until done. - This recipe makes 2 large loaves or 4 small.
Sugar Nuts Ingredients: - 1 1/2 c. sugar - 1/4 c. honey - 1/2 c. cold water - 3 c. walnut halves - 1/2 tsp. vanilla Directions: - Combine sugar, honey, and water in a pan and cook until it reaches soft ball stage (238 degrees). Remove from heat and add nuts and vanilla. Stir until syrup becomes creamy and thick. Turn onto waxed paper to harden, then break into pieces. Spices to taste may also be added.
Walnut Pie Ingredients: - 3/4 c. sugar - 2/3 c. white corn syrup - 3 large eggs - 1/2 stick butter, melted - 1 c. chopped walnuts - 1 tsp. vanilla Directions: - Mix all ingredients well and pour into pie shell. Bake at 350° for 45 to 50 minutes.
Sausage And Cheese Biscuits Ingredients: - 1 lb. sausage - 1/2 lb. cheese, grated - 3 c. Bisquick flour - hot sauce to taste or hot sausage Directions: - Mix all ingredients together and spoon onto cookie sheet. Bake at 400° until done.
Quick Pizzas Ingredients: - 1 qt. favorite spaghetti sauce - 1 lb. sweet Italian sausage (ground) or hamburger - 8 oz. shredded Mozzarella cheese - oregano - 8 English muffins, split Directions: - Put English muffins on cookie sheet. - Fry Italian sausage and drain. - Crumble. - Spoon sauce on muffin halves. - Top with sausage, shredded cheese and sprinkling of oregano. - Broil until bubbly.
Turtle Cake Ingredients: - 1 pkg. chocolate cake mix - 14 oz. pkg. caramels - 1/2 c. evaporated milk - 1/2 c. margarine - 1 c. chocolate chips - 1 c. chopped pecans - your favorite chocolate frosting Directions: - Prepare cake mix according to package directions or prepare your favorite chocolate cake recipe. - Pour 1/2 of cake batter into a greased and floured 9 x 13-inch cake pan. - Bake in 350° preheated oven for 15 minutes.
Velma'S Bread Pudding Ingredients: - 4 large eggs - 1/2 c. plus 2 Tbsp. sugar or to taste - 1 qt. milk (low-fat, if desired) - 4 slices white bread, some of the crust removed and torn into small pieces - 2 Tbsp. butter or margarine - 1 tsp. vanilla extract Directions: - Preheat oven to 375°. - Separate 2 of the eggs and put the whites in a dry, clean bowl and set aside. - Put the egg yolks and remaining whole eggs in a large bowl. - Put the milk in a saucepan and add the bread and butter. - Heat the mixture until the milk is hot and the butter is melted, stirring.
Bean Burritos Ingredients: - 1 2/3 c. cooked kidney beans or pink beans - 1/4 c. green bell peppers, chopped - 2 Tbsp. diced green chili - 1/4 tsp. salt - 1/2 c. Monterey Jack cheese, shredded - 6 (10-inch) flour tortillas - sour cream (optional) - 1/2 c. tomatoes, peeled, finely chopped - 1/4 c. onions, chopped - 1 minced garlic clove - 2 Tbsp. oil - 1 bottle hot pepper sauce - taco sauce - tomato, cut in wedges (optional) Directions: - Mash drained beans. - Saute chopped tomato, green pepper, onion, chilies, garlic and salt in oil until thoroughly heated. Add mashed beans, cheese and hot pepper sauce to taste; mix well.
Baked Tuna Sandwiches Ingredients: - 1 can refrigerated biscuits - 1 (6 1/2 or 7 oz.) can tuna - 1/2 c. diced natural Cheddar cheese - 3 Tbsp. mayonnaise - 1 Tbsp. melted butter Directions: - Pat each biscuit into a 3 1/2 or 4-inch oval pan. - Arrange half of biscuits on a greased cookie sheet. - Mix tuna, cheese and mayonnaise. - Spread on biscuits on cookie sheet. - Top with remaining biscuits, pressing edges together. - Brush tops with melted butter. - Heat oven to 425°. - Let biscuits stand 15 to 20 minutes, then bake 15 to 20 minutes or until browned.
Skillet Beans Ingredients: - 1 lb lean ground beef - 1 small onion, chopped - 1/2 green bell pepper, chopped - 2 cloves garlic, pressed - 1 (16 oz) can pinto beans, undrained - 1 (15 oz) can black beans, undrained - 1/4 c steak sauce - 1/2 tsp pepper - 1 (7.5 oz) can refrigerated buttermilk biscuits - 1 tbsp butter, melted Directions: - Cook first 4 ingredients in a 10-inch, oven safe skillet over medium-high heat, stirring until meat crumbles; drain. Stir in beans, steak sauce and pepper. - Bring to a boil over medium heat. Cut biscuits in half and arrange on meat mixture. Cover, reduce heat, and simmer 12-15 minutes. - Brush biscuits with butter and broil 4 inches from heat (with oven door partially open) 2 minutes or until browned. Serve immediately.
Onion Dip Ingredients: - 1 carton sour cream - chives (as desired) - dried onion (as desired) Directions: - Mix well. - Serve with raw vegetables: broccoli, carrots, cauliflower or cucumbers.
Easy Macaroni And Cheese Ingredients: - 1 box macaroni and cheese - 2 to 3 Tbsp. margarine - 1 oz. medium Cheddar cheese - 1 oz. Velveeta cheese - 1 can evaporated milk Directions: - Cook macaroni and drain. - Cut cheese into small pieces. - Add cheese mixture from box, margarine, cheese and milk; put on stove on low heat, stirring constantly. - Allow cheese to melt. - Pour in greased casserole dish. - Top with pieces of sliced cheese for extra cheese flavor and decoration.
"Late Louise Holland'S" Vegetable Salad Ingredients: - 1 (3 oz.) pkg. lemon jello - 1/2 c. boiling water - 1/2 c. liquid from peas - 1 c. mayonnaise - 1 c. LeSueur peas, drained - 1 1/2 c. grated carrots - 1 Tbsp. green pepper - 1/4 c. vinegar - 1 1/4 c. chopped celery - 1 tsp. dry mustard - 1 Tbsp. sugar Directions: - Mix all ingredients - and - put in 15 molds or a 13 x 9 x 2-inch pan. - Refrigerate. - Mix - mayonnaise in hot water and it will dissolve better!
Quick Applesauce Muffins Ingredients: - 2 c. buttermilk baking mix - 1/2 c. raisins - 1 egg - 2 tsp. cinnamon - 1 c. chunk-style applesauce - 1/3 c. packed dark brown sugar - 2 Tbsp. cinnamon-sugar Directions: - Line 6 custard cups or microwave muffin cups with 2 paper liners. - In medium bowl, mix all ingredients except cinnamon-sugar. - Fill cups half full. - Sprinkle with cinnamon-sugar. - Arrange muffins in a ring in oven. - Microwave on High for 2 1/2 to 5 1/2 minutes or until tops spring back when touched, rearranging after half the time. - Remove muffins from cups to a wire rack. - Moist spots will dry during cooling. - Repeat with remaining muffins.
Fruited Chicken Salad Ingredients: - 4 c. diced cooked chicken - 1 (15 oz.) can chunk pineapple - 1 (11 oz.) can mandarin oranges - 1 c. celery, diced - 1/2 c. sliced, pitted ripe olives - 1/2 c. chopped bell pepper - 1 c. mayo or salad dressing - 1 Tbsp. prepared mustard - 1 c. broken pecans Directions: - Drain pineapple and oranges; chop ingredients, as desired. Mix mayo and mustard together, and mix together with other ingredients. - Chill.
Creamy Herbed Pork Chops Ingredients: - 4 to 6 pork chops - 1 tsp. butter - 1/3 c. chopped carrots - 1 Tbsp. parsley - 2 tsp. flour - 1/2 tsp. basil or thyme - 1/2 tsp. beef bouillon granules - 2/3 c. milk - 2 Tbsp. water Directions: - In skillet, cook chops in butter over medium heat for 5 minutes. - Turn and add carrots. - Cook for 5 to 7 minutes or until no pink remains. - Remove chops and reserve drippings.
Tuna Fish Casserole Ingredients: - 1 regular size can tuna fish, drained - 10 3/4 oz. can cream of mushroom soup - 3/4 soup can water - 1 small can peas, drained - 1/2 (1 lb.) box small rigatoni Directions: - Put ingredients in a - 1 - 1/2 - quart - Pyrex - dish. - Boil rigatoni until it is partially cooked. - Drain and add rigatoni to rest of ingredients - in - casserole. - Mix - all - ingredients together and bake in preheated oven at 350° for 1 hour. - Cover baking dish.
Ken'S Quahaugs Casino Ingredients: - 2 doz. small to medium quahaugs - 1 small onion, chopped - 1 stick butter - 1 c. flavored bread crumbs - 2 Tbsp. lemon juice - 2 Tbsp. white wine - about 6 slices raw bacon - red pepper to taste - parsley Directions: - Open quahaug and split in half. - Loosen completely from shell, cutting - through - muscle. - Saute onion in butter until yellow. Remove - from heat; - add the other ingredients and mix well. - Cool slightly, - then - firmly pat about a tablespoon on top - of each quahaug half (in shell). - Sprinkle red pepper and parsley - on top. - Top - each - one with 1/4 slice of raw bacon. Place - in - large shallow - pan - and - bake - in 350° oven for 30 minutes.
Fried Green Tomatoes Ingredients: - 4 large green tomatoes - 2 c. plain corn meal - 1 1/2 Tbsp. salt - 1/2 c. shortening or cooking oil - black pepper to taste Directions: - Wash tomatoes and pat dry. - Cut tomatoes in 1/4-inch slices. Sprinkle with salt and pepper. - Dip each slice in corn meal and lay aside on waxed paper. - Heat oil. - Fry tomato slices until golden brown. - Drain on paper towels. - Serve hot.
Easy Apple Dumplings Ingredients: - 2 lb. apples, peeled and cut into eighths - 1 (8 oz.) can crescent rolls - 2 Tbsp. margarine, melted - 1/2 c. sugar - 1 tsp. cinnamon - 1/2 c. orange juice Directions: - Unroll crescent rolls and separate into 8 triangles. - Cut each in half lengthwise to make 16 triangles. - Place an apple slice at wide end of each triangle and roll up. - Arrange in lightly greased 9 x 13-inch pan. - Drizzle with melted butter. - Combine sugar and cinnamon and sprinkle over rolls. - Pour orange juice into pan, but not over rolls. - Bake, uncovered, at 400° for 20 minutes. - If you like more tender apples, cover with aluminum foil and bake 10 minutes longer.
Ethan'S Fish, The Easy Way Ingredients: - 1 medium potato - 2 - 16 oz. cans tuna, drained - 1/4 cup tartar sauce - 1 Tbsp. parsley - 1 tsp. lemon juice - 1 egg - 2 doz. Ritz Crackers - olives, optional Directions: - Peel potato, cut into quarters and boil for 15 minutes. Remove and mash. Mix in the drained tuna, potato, tartar sauce, parsley and lemon juice. Divide the tuna mixture into 6 parts. Create a fish shape about 3/4 inch thick. Beat the egg - shallow bowl and crush crackers in another shallow bowl. Dip the fish into the egg, then into the cracker crumbs. Place the pattie on cookie sheet and refrigerate for 2 hours. Bake the fish at 375° for 15 minutes. An olive - can be placed on each fish for the eye.
Spinach Soup Ingredients: - 1 c. green onions, firmly chopped - 6 Tbsp. margarine or butter - 2 c. dry nondairy creamer - 5 c. chicken broth - 2 medium potatoes, thinly sliced - 2 medium carrots, sliced - 1/4 c. uncooked regular rice - 1 (10 oz.) pkg. frozen spinach Directions: - Cook onions in butter until soft. - Add nondairy creamer all at once to boiling chicken broth and stir to blend. - Add potatoes, carrots and rice to cooked onions; stir. - Cover and cook 15 minutes; add to broth. - Add frozen spinach and continue boiling for 15 minutes more, stirring often to prevent sticking. - Salt and pepper to taste. - Can be frozen and reheated.
Meat Loaf Ingredients: - 2 lb. hamburger - 2 eggs - 1 c. bread crumbs - 1 onion, chopped - 1 tsp. garlic powder - 1/2 c. brown sugar - 1/4 c. vinegar - 1 Tbsp. mustard - 1 (15 oz.) can tomato sauce Directions: - Put the eggs, bread crumbs and onions in the hamburger. - Put the rest of the ingredients in the tomato sauce. - Pour 1/2 the tomato sauce in the hamburger mixture and put the rest on top and bake at 350° for 1 hour.
Chocolate Icebox Cake Ingredients: - 1 medium size angel food cake - 1 (6 oz.) pkg. semi-sweet chocolate chips - 2 eggs - 1 tsp. vanilla - 2 Tbsp. sugar - 1 c. whipping cream Directions: - Cut angel food cake into three layers. - Melt chocolate; beat egg yolks lightly. - Whip egg whites until stiff, adding sugar, beaten egg yolks and melted chocolate. - Slowly add vanilla. - Whip the cream into peaks. - Spoon a layer of chocolate and then a layer of cream between each layer of cake. - Wrap cake in wax paper and put in refrigerator for several hours before using.
White Sauce For Chicken Ingredients: - 6 Tbsp. mayonnaise - 1 Tbsp. salt - 1 Tbsp. vinegar - juice of 1 lemon - black pepper - a little sugar (optional) Directions: - Heat almost to a boil. - After chicken is almost done on the grill, coat with White Sauce.
Drop Doughnuts(Breakfast Or Dessert) Ingredients: - 3 c. flour - 3 tsp. baking powder - 1 c. sugar - 3 eggs - 1 c. milk (sweet or sour) - 1/4 tsp. nutmeg - 4 Tbsp. melted butter Directions: - Stir all ingredients together, except butter, then stir in the melted butter. - Drop by teaspoonfuls into hot fat.
Reuben Casserole Ingredients: - 2 cans corned beef, broken up - 1 small bag sauerkraut, rinsed and drained - 1 loaf dark rye bread, cubed - several slices Swiss cheese - 1 bottle Russian or Thousand Island dressing - 2 cans cream of celery soup Directions: - Mix dressing and soup together. - Beginning with bread cubes, layer all ingredients in a lightly buttered 4-quart casserole. Pour soup mixture over all. - Bake at 325°, covered, about 1 hour or until bubbly. - Uncover last 15 minutes.
Yeast Rolls Ingredients: - 1 pkg. active dry yeast - 1 1/2 sticks margarine, softened - 1 egg - 2 c. warm water - 1/4 c. sugar - 4 c. self-rising flour Directions: - Mix yeast and water together. - Add margarine. - Mix in egg, sugar and flour. - Bake at 425° for 15 to 20 minutes.
Tortilla Roll-Up Ingredients: - 1 (10 count) pkg. tortillas (flour) - 1 (8 oz.) pkg. cream cheese - 1 small can green chilies, chopped - 1 small can black olives, chopped - 1 (8 oz.) sour cream - 1/4 c. picante Directions: - Mix all ingredients except tortillas. - Spread thin layer of mixture over tortilla and chill at least 3 hours (overnight is best). - Cut into 1-inch pieces. - Serve with picante.
Elephant Stew Ingredients: - 1 elephant - brown gravy (leftover or prepackaged) - 1 can peas - 2 rabbits (optional) - salt and pepper to taste Directions: - Cut elephant into bite size pieces. - This should take about two months. - Add enough brown gravy to cover. - Add peas. - Cook over kerosene fire for 4 weeks at 450°. - This will serve 3,800 people. - If more are expected, add the rabbits. - Do this only if necessary, as most people do not like to find hare in their stew.
Trout Amandine Ingredients: - 4 to 6 fresh or frozen pan-dressed trout (about 8 oz. each) - 1 beaten egg - 1/4 c. light cream or milk - 1/2 c. all-purpose flour - 2 Tbsp. cooking oil - 6 Tbsp. butter or margarine - 1/4 c. sliced almonds - 2 Tbsp. lemon juice Directions: - Thaw fish, if frozen. - Bone trout, if desired. Season. Combine egg and cream or milk. - Dip fish in flour, then in egg-cream mixture and again in flour. - In a large skillet, heat together the oil and 2 tablespoons of the butter. - Fry trout in hot oil mixture for 5 to 6 minutes on each side or until golden and fish flakes easily with a fork. - In a skillet, cook almonds in remaining butter until nuts are golden brown. - Remove from heat. Stir in lemon juice. - Place trout on a platter; pour almond mixture over. - Serves 4 to 6.
Mexican Sweat Ingredients: - 1 1/2 lb. ground meat - 1 can Ro-Tel tomatoes - 1 can tomato soup - 1 onion - 1 can Cheddar cheese soup - 1 tsp. garlic powder - 1 or 2 chopped jalapenos - 2 c. Mozzarella cheese, shredded - 2 c. Cheddar cheese, shredded - 1 bag Doritos - 1 can cream of celery soup - salt and pepper, to taste Directions: - Brown and drain ground meat and onion. - Mix tomatoes, soups and peppers. - Stir in meat and onion. - Layer in pan Doritos, meat mixture and grated cheese. - Bake at 350° until cheese melts.
Swiss Steak Ingredients: - 1/4 c. flour - 1 tsp. salt - 1/4 tsp. pepper - 2 lb. round steak, 1 1/2-inches thick - 4 tsp. oil - 1 peeled medium onion, sliced in rings - 1 (12 oz.) can vegetable juice cocktail Directions: - Dredge meat in flour, salt and pepper. Saute meat in hot oil until golden brown on both sides. - Add onions and juice. - Cover and simmer about 2 hours or until tender or bake in moderate oven at 350° for about 2 hours. - Thicken gravy as desired.
Beef With Broccoli Ingredients: - 1 lb. steak, cut in 1/4 inch slices (2 inches long) - 1/4 c. soy sauce - 1 Tbsp. cornstarch - 1 Tbsp. dry sherry - 1 tsp. sugar - 1/4 tsp. m.s.g. (optional) - 4 Tbsp. oil - 1/2 bunch broccoli - 1/2 tsp. salt - 1/4 c. sliced onion or 1 slice ginger root Directions: - Mix together first 6 ingredients and set aside. - Cut broccoli in florets about 2 inches long. - Peel stalk and slice in 2 inch lengths less than 1/2 inch thick. - Put 2 tablespoons oil in hot skillet or wok over high heat. - Add broccoli and stir-fry until broccoli is dark green, not over 2 minutes. - Remove and add 2 tablespoons oil to skillet. - Add onions and beef; stir-fry 2 minutes. - Add broccoli to skillet and stir-fry to warm broccoli. Serve with rice. - Makes 2 to 3 servings.
Bill Webber'S Baked Beans Ingredients: - 4 (1 lb. 12 oz.) cans B&M baked beans - 1 1/2 c. brown sugar - 4 tsp. mustard - 1 c. ketchup - enough bacon to cover the top of baking dish Directions: - Put half of beans in a baking dish. - Add 3/4 cup sugar and ketchup. - Add remaining beans and ketchup and add mustard. - Break up bacon to cover the top of the baking dish. - Bake, uncovered, at 325° for 2 1/2 hours.
Breakfast Tacos Ingredients: - 1 pkg. flour tortillas - 1/2 lb. sausage - eggs - American cheese - hot sauce Directions: - Brown sausage; add beaten eggs (usually 6) to sausage and scramble together. - Heat tortillas in wet paper towels (30 to 60 seconds). - Place cheese slice on hot tortilla and add sausage and eggs. - Use hot sauce as desired. - Roll 'em up and eat.
Garlic Dressing Ingredients: - 2 c. olive oil - 1/2 c. tarragon vinegar - 1/4 c. fresh lemon juice - 2 cloves garlic, crushed - 1 Tbsp. dry mustard - 1 tsp. sugar - 1 Tbsp. salt - freshly ground black pepper Directions: - Combine mustard, sugar, salt and a generous amount of pepper. Mix in garlic. - Add vinegar and lemon juice and stir thoroughly. Add oil and mix well. - Stir or shake vigorously just before using. Makes about 3 cups or 24 servings of 2 tablespoons each.
Twice Baked Potatoes Ingredients: - 6 large baking potatoes - 1 large sour cream - 2 c. shredded Cheddar cheese - salt and pepper - 2 Tbsp. butter or margarine Directions: - Bake potatoes wrapped in foil. Cut potatoes down middle while leaving in foil. Spoon out potato, leaving skin in foil.
Diabetic Cake Ingredients: - 1 c. raisins - 2 c. water - 1 egg, beaten - 1/2 c. shortening - 1 c. oats - 1 tsp. liquid sweetener - 1 tsp. vanilla - 1 tsp. cinnamon - 1 c. flour - 1/4 tsp. salt - 1 tsp. baking soda Directions: - Combine raisins and water; simmer 15 minutes. - Cool. - Add beaten egg, softened shortening and vanilla. - Stir. - Add oats and sweetener. - Add flour, salt, baking soda and cinnamon. - Mix well. Pour into 1 layer cake pan. - Bake at 350° for 30 to 35 minutes.
Lemony Cheesecake Squares Ingredients: - 2 c. vanilla wafer crumbs - 1/4 c. sugar - 1/2 c. butter or margarine, melted - 3 (8 oz.) pkg. cream cheese, softened - 1 (14 oz.) can Eagle Brand milk - 3 eggs - 1/2 c. real lemon juice concentrate - 3/4 c. strawberry preserves Directions: - Preheat oven to 375°. - Combine crumbs, sugar and margarine. Press firmly in bottom of 13 x 9-inch baking pan. - Bake for 8 minutes; cool. - Reduce oven temperature to 300°.
Cheese Pound Cake Ingredients: - 2 sticks butter - 1 pkg. (8 oz.) cream cheese - 2 c. sugar - 1 tsp. vanilla - pinch of salt - 2 c. Jiffy biscuit mix - 6 eggs Directions: - Beat together butter and cream cheese. - Add sugar, vanilla and salt. - Beat all together, then add biscuit mix. - Add eggs, one at a time, and beat. - Put in greased and floured tube pan and bake at 350° around 45 minutes or when cake falls in middle.
Chicken-Broccoli Casserole Ingredients: - 4 1/2 chicken breasts - 1 lb. broccoli - 3 c. shredded Cheddar cheese - 1 (11 1/2 oz.) can cream of chicken or cream of mushroom soup - 1 c. milk Directions: - Boil chicken until tender. - Shred into bite sizes. - Cook broccoli until half done. - Save 1 cup cheese for topping. - Layer chicken and broccoli in casserole. - Mix remaining cheese, soup and milk together. - Pour over chicken and broccoli. - Sprinkle with cheese. - Bake at 350° for 45 minutes or until broccoli is tender.
Cranberry Salad Ingredients: - 1 lb. fresh cranberries - 2 oranges - 1 1/2 c. sugar - 1 (8 oz.) can crushed pineapple - 3 oz. chopped English walnuts - 1/4 c. lemon juice - 1 c. boiling water - 1 (3 oz.) pkg. lemon jello - 1/4 tsp. salt Directions: - Make relish by grinding together cranberries and oranges, including the peel of one orange. - Mix with lemon juice, sugar and salt. - This can be frozen. - To make salad, dissolve jello in the boiling water. - Stir in the rest of the ingredients plus 2 cups of the cranberry, orange mixture. - Jell in the refrigerator for 4 to 6 hours. - Makes 8 to 10 servings.
Southern Breakfast Casserole Ingredients: - 1 lb. sausage - 1 c. quick grits - 4 c. boiling water - 2 to 3 Tbsp. butter - 5 eggs - 2 Tbsp. milk - 3/4 lb. grated Cheddar cheese - salt and pepper Directions: - Brown sausage; sprinkle in bottom of 2 1/2-quart casserole. Cook grits in boiling water per package instructions until thickened and creamy. - Add butter to grits and pour over meat.
Apple Crisp Ingredients: - 4 c. sliced, pared apples - 1/4 c. water - 1 tsp. cinnamon - 1/2 tsp. salt - 1 c. sugar - 3/4 c. flour - 1/3 c. soft butter Directions: - Heat oven to 350°. - Spread apples evenly in an 8 x 8-inch square or 9-inch round baking dish/pan. - Sprinkle with water, cinnamon and salt mixture. - Toss lightly. - Mix sugar, flour and butter with a pastry blender until crumbly. - Spread over apples. Bake at 350°, uncovered, about 40 minutes. - Serve warm with milk, cream or ice cream.
Little Cheese Bites Ingredients: - 1 large loaf white bread - 1 (8 oz.) pkg. cream cheese - 1 tsp. vanilla - 2 Tbsp. milk - 1 1/2 sticks melted butter - 1 c. sugar - 2 tsp. cinnamon Directions: - Combine cream cheese with milk and vanilla; mix well. - Cut off crust from bread. - Roll each slice very thin and spread with cream cheese mixture. - Roll each bread slice up tightly. - Dip each roll in melted butter and dip in sugar-cinnamon mixture. - Cut each roll into 3 pieces and place on lightly greased cookie sheet. - Bake in a 300° oven for about 10 minutes. - Cool and serve on a platter with a bowl of sour cream.
Easy Stew Ingredients: - 1 lb. ground beef - 1 large onion, chopped - 2 Tbsp. cooking oil - 1 c. precooked rice - 1 c. boiling water - 1 (1 lb.) can tomatoes - 1 can kidney beans - 1 1/4 tsp. salt - 1/4 tsp. pepper - 1/2 tsp. Worcestershire sauce - 1 tsp. chili powder Directions: - Brown meat and onion in oil. - Add rice and cook until golden. Stir in all remaining ingredients. - Simmer 15 to 20 minutes.
Sourdough Starter Ingredients: - 3 1/2 c. unsifted strong bread type flour - 1 Tbsp. sugar - 1 pkg. active dry yeast - 2 c. warm water Directions: - Combine flour, sugar and undissolved active dry yeast in a large bowl. - Gradually add warm water to dry ingredients and beat until smooth. - Cover with transparent wrap; let stand - in warm place for 2 days.
Banana Bread Ingredients: - 1/2 c. shortening - 1 c. sugar - 2 eggs - 3 or 4 bananas, mashed - 2 c. flour - 1 tsp. soda - pinch of salt - 1/2 c. nuts Directions: - If bananas are large and firm, 3 would be enough; however, if they are small or have any bad spots, I use 4. - Cream shortening and sugar. - Add unbeaten eggs and mix well. - Sift together flour, soda and salt; add half of flour mixture and stir well. - Add bananas. - Add remainder of flour mixture. - Blend thoroughly. - Add nuts and mix thoroughly. - Pour in lightly greased loaf pan. - Bake from 45 minutes to 1 hour at 325°.
Pear Bread Ingredients: - 1/2 c. margarine - 1 c. sugar - 2 eggs - 1 tsp. vanilla - 2 c. flour - 1/2 tsp. salt - 1 tsp. baking powder - 1/8 tsp. nutmeg - 1/4 c. yogurt (plain) or buttermilk - 1 c. pears, peeled and cut up thin Directions: - Cream margarine, gradually beat in sugar. - Beat in eggs, one at a time. - Combine all dry ingredients. - Add to egg mixture, alternating with yogurt. - Stir in pears and vanilla. - Pour into buttered dish or loaf pan, 9 x 5 x 3-inches. - Bake at 350° for 1 hour.
Chicken Broccoli Divan Ingredients: - 1 lb fresh broccoli - 1 can cream of chicken soup - 2 Tbsp dry bread crumbs - 1 1/2 c cubed cooked chicken - 1/3 c milk - 1 Tbsp butter, melted Directions: - Preheat oven to 425 degrees. Chop broccoli and steam for 5 to 10 minutes. In a mixing bowl, combine soup and milk. In a separate small bowl, mix bread crumbs and butter.
Buttermilk Rolls Ingredients: - 9 c. flour - 1 tsp. soda - 2 tsp. salt - 1/2 c. sugar - 3 c. scalded buttermilk - 1 c. shortening - 3 pkg. yeast Directions: - Sift flour, soda, salt and sugar together. - Add buttermilk and shortening (scalded). - Dissolve yeast in 1/2 cup warm water. - Stir into flour mixture. - Let stand for 10 minutes. - Knead on floured surface; shape into desired rolls. - Place on lightly greased baking sheet. - Let rise until doubled in bulk. - Bake at 400° until lightly browned.
Skallops Parmesan Ingredients: - 2 cans vegetarian Skallops - 1/4 c. dried bread crumbs - 1 large jar favorite spaghetti sauce - 1/4 c. Parmesan cheese, grated - 1 egg, well beaten - 1/2 lb. Mozzarella cheese, grated - 3 Tbsp. olive oil Directions: - Combine bread crumbs and 1/4 cup Parmesan cheese. - Dip each piece of gluten into eggs, then bread crumbs and brown in hot oil until golden brown. - Layer in 9 x 13-inch casserole dish: - gluten, tomato sauce, Mozzarella cheese. - Top with sauce and 1/4 cup Parmesan cheese. - Bake at 350° for 30 minutes.
Ambrosia Ingredients: - 1 doz. sweet oranges - 1 c. sugar - 1 c. coconut - powdered sugar Directions: - Peel and slice oranges. - Take out seeds. - Use a large dish (clear is nice). - Put one layer of oranges; sprinkle with sugar, then a layer of coconut. - Keep layering until all oranges are used up. - Be sure to end up with a layer of coconut on top. - Sprinkle with powdered sugar last. - Let stand for 2 hours before serving. Goooood!!
Pineapple Pound Cake Ingredients: - 1/2 c. shortening plus 2 sticks margarine or butter - 2 3/4 c. sugar - 6 large eggs - 3 c. sifted all-purpose flour - 1 tsp. baking powder - 1/4 c. milk - 1 tsp. vanilla - 3/4 c. undrained pineapple and juice - 1/4 c. butter or margarine, melted - 1 1/2 c. powdered sugar - 1 c. drained, crushed pineapple Directions: - Cream shortening, butter and sugar. Add eggs, one at a time beating after each addition. - Sift flour and baking powder. - Add it alternately with milk, a teaspoon of milk at a time. - Stir in vanilla, pineapple and juice and blend well. - Pour into a well-greased and floured tube pan (10-inch) and place in cold oven and bake at 325° for 1 1/2 hours or until top springs back when lightly touched. - Let stand for a few minutes, then run knife around edge and remove carefully to cooling rack. - Combine topping ingredients and pour over cake while still hot. - Pour the following over hot baked cake:
Low-Fat Creamy Orange Dessert(Microwave) Ingredients: - 1 (8 serving size) pkg. orange gelatin - 1 1/2 c. warm water - 1 1/2 c. mini marshmallows - 2 c. vanilla frozen yogurt - 1 (11 oz.) can mandarin orange segments, drained Directions: - Mix gelatin and water in a 2 1/2 to 3-quart microwavable bowl. Microwave on High 1 1/2 minutes. - Stir until dissolved completely. - Add marshmallows; microwave 1 to 1 1/2 minutes, or until marshmallows are puffed and almost melted. - Stir mixture slowly until marshmallows are completely melted and mixture is smooth. - Add frozen yogurt. - Stir with wire whisk until melted. Stir in oranges. - Pour into 6-cup ring mold. - Refrigerate 45 minutes, or until set.
Nestle Brownies Ingredients: - 1 c. chocolate chips - 1/3 c. shortening - 2 eggs - 1/2 c. sugar - 1/2 c. flour - 1/2 tsp. baking powder - 1/4 tsp. salt - 1 tsp. vanilla - 1/2 c. pecans Directions: - Melt chocolate chips and shortening in pan over hot water. Beat eggs and sugar. - Add flour, baking powder and salt. - Add chocolate mixture, vanilla and pecans. - Pour into greased 9 x 12-inch pan. - Bake at 375° for 25 to 30 minutes. - Cool before cutting.
Copper Penny Carrots Ingredients: - 2 lb. carrots - 1 onion, cut in rings - 1 green pepper, cut in rings - 1 c. tomato soup - 1 c. sugar - 1 tsp. mustard - salt and pepper to taste - 1/2 c. oil - 3/4 c. vinegar Directions: - Scrape and slice carrots. - Boil in salt water until tender. Do not overcook. - Drain and cool. - Mix remaining ingredients. - Add to carrots. - Mix well. - Cover and refrigerate overnight. - Keeps well for several days. - May be reheated or served cold.
Bacon Potato Salad Ingredients: - 1 1/8 lb. (3 medium) potatoes - 1/2 lb. small onions, chopped - few sprigs parsley, chopped fine - 1 1/2 Tbsp. light brown sugar - 2 Tbsp. cider vinegar - 1/4 tsp. nutmeg - 1/8 tsp. pepper - salt Directions: - Boil potatoes in their skins, peel and slice fairly thin; meanwhile, in a 10-inch skillet slowly cook the bacon (in 2 batches) until crisp; drain on brown paper, crumble and keep warm, reserve bacon fat. - Return 3 tablespoons of fat to skillet; add the onion and cook gently until wilted. - Add parsley, sugar, vinegar, pepper and nutmeg. - Stir well and heat; add hot potatoes; mix well. Mix in the bacon and salt. - Serve at once. - Makes 4 servings.
Buttermilk Cake Ingredients: - 1 c. Crisco - 3 c. sugar - 1 c. eggs (5, whole) - 1 c. buttermilk - 3 c. flour - 1/2 tsp. salt - 1/2 tsp. soda - 2 tsp. vanilla Directions: - Mix shortening, sugar and eggs alternately putting in flour and buttermilk. - Grease and flour middle and bottom of pan. - Bake 1 1/2 hours at 325°.
Sugar Free Applesauce Muffins Ingredients: - 1 egg - 2 Tbsp. oil - 1 1/2 c. unsweetened applesauce - 2 c. flour - 3/4 tsp. soda - 2 tsp. baking powder - 1/2 tsp. nutmeg - 1/2 tsp. cinnamon - 3/4 c. raisins Directions: - Beat all together. - Spoon in muffin pan. - Bake at 375° for 20 to 25 minutes.
Sugar-Free Apple Pie Ingredients: - 6 to 7 tart apples - 3/4 c. granulated NutraSweet - 2 (9-inch) deep-dish pie crusts - 1 tsp. cinnamon - 1/2 tsp. nutmeg - 2 Tbsp. flour Directions: - Peel, core and slice apples. - (You can leave half unpeeled, if desired; this leaves more fiber.) - Mix in small bowl the flour, sweetener and spices. - Put sliced apples and dry ingredients in a plastic bag. - Mix thoroughly until all apple slices are coated.
Black Bottom Banana Bars Ingredients: - 1/2 c. butter or margarine - 1 c. sugar - 1 egg - 1 tsp. vanilla extract - 1 1/2 c. mashed ripe bananas (about 3 medium) - 1 1/2 c. flour - 1 tsp. baking powder - 1 tsp. baking soda - 1/2 tsp. salt - 1/4 c. baking cocoa Directions: - In mixing bowl, cream butter and sugar. - Add egg and vanilla; beat until thoroughly combined. - Blend in the bananas. - Combine the flour, baking powder, baking soda and salt. - Add to creamed mixture and mix well. - Divide batter in half. - Add cocoa to half. - Spread into a greased 13 x 9-inch baking pan. - Spoon remaining batter on top and swirl with a knife. - Bake at 350° for 25 minutes, or until the bars test done. - Cool. - Yields 2 1/2 to 3 dozen.
Pizza-Flavored Popcorn Ingredients: - 2 Tbsp. grated Parmesan cheese - 1 tsp. garlic salt - 1 tsp. Italian herb seasoning - 1 tsp. paprika - 3 qt. freshly popped popcorn, unsalted Directions: - Combine Parmesan cheese, garlic salt, herb seasoning and paprika in a small bowl; mix well. - Sprinkle mixture over popcorn, tossing until evenly coated. - Store in airtight container.
Chicken Rotel Ingredients: - 1 whole chicken, cooked and boned - 1 can Ro-Tel - 1 can green peas, drained - 12 oz. pkg. vermicelli noodles - 1 lb. Velveeta, melted - 2 Tbsp. Worcestershire sauce Directions: - Cook chicken in water. - Remove and cut up. - Add noodles to chicken broth. - Cook just until tender. - Add melted Velveeta, Ro-Tel sauce and peas. - Bake at 350° until juice is absorbed in an 11 x 13-inch dish.
Kota Kapama Ingredients: - 3 lb. chicken, cut up - salt and pepper to taste - 2 Tbsp. margarine or butter - 2 Tbsp. olive or vegetable oil - 1 medium onion, chopped - 1 large clove garlic, chopped - 1/8 tsp. ground cloves - 1 (4-inch) cinnamon stick - 1/4 c. white wine (optional) - 1 1/2 c. peeled canned tomatoes, drained and chopped - 2 Tbsp. tomato paste - 2 c. water Directions: - Sprinkle chicken pieces with salt and pepper. - In large saucepan, heat margarine and oil and saute chicken pieces, turning often, until all sides are lightly browned. - Add onion and garlic and saute until transparent, but not brown. - Add ground cloves and cinnamon and stir. - Then add wine, tomatoes and tomato paste, diluted in a little water. - Mix well with chicken pieces. - Add the 2 cups of water; bring to boil, reduce heat, cover and simmer for 30 to 45 minutes, or until chicken is tender. - Stir occasionally during cooking. - Taste for seasoning and serve with pasta or rice.
Venison Steaks Ingredients: - 1/2 c. salad oil - 1/4 c. chopped onion - 1 tsp. salt - 2 tsp. Worcestershire sauce Directions: - Marinate steaks overnight. Turn several times. Roll in seasoned cracker crumbs (to taste) and roast in oven at 350°. Turn every 20 minutes.
Rhubarb Cake Ingredients: - 1/2 c. margarine - 1 1/2 c. brown sugar - 1 egg - 1 tsp. vanilla - 1 c. buttermilk - 1 tsp. baking soda - 1/2 tsp. salt - 2 1/2 c. flour - 2 c. chopped rhubarb (or more!) Directions: - Blend margarine, brown sugar, egg and vanilla in a large bowl. Mix dry ingredients in a separate bowl. Put dry ingredients into margarine/sugar mixture. - Add buttermilk. - Mix well. Stir in rhubarb. Spread into greased and floured 9 x 13-inch pan. Sprinkle with mixture of 1/4 cup white sugar and 1 teaspoon of cinnamon. Bake at 350° for 45 minutes or until toothpick comes out clean.
Sausage Cheese Bread Ingredients: - 1 lb. hot or medium pork sausage - 1 lb. Velveeta cheese (regular or Mexican) - 1 loaf French bread Directions: - Crumble and brown the sausage; drain. - Stir in cubed Velveeta and continue stirring until smooth. - Spread on slices of French bread. - Place slices on a cookie sheet in 350° oven until hot (5 to 10 minutes). - Easy and delicious!
My Mom'S Southern Pound Cake Ingredients: - 3 c. sugar - 1 c. butter - 1/2 c. solid Crisco - 5 eggs - 3 c. flour - 1/2 tsp. salt - 1/2 tsp. baking powder - 1 tsp. vanilla - 1/4 tsp. lemon extract - 1 c. milk Directions: - Halfway through mixing cake, turn oven to 200°. - Cream butter, Crisco and sugar; add eggs, mixing well. - Sift together flour, baking powder and salt. - Add the dry ingredients alternately with the milk, vanilla and lemon to the creamed mixture (beginning and ending with the flour mixture). - Bake in a well-greased and floured 10-inch tube pan. - When cake goes in the oven, turn to 325° for 1 1/2 hours. - (You may need to cover cake loosely with aluminum foil the last 1/2 hour of baking to keep it from getting too brown.)
Chinese Zucchini Ingredients: - 1 small onion, sliced - 1 clove garlic, minced - 2 tsp. bacon drippings - 4 zucchini, sliced - 1/4 c. soy sauce Directions: - Saute onion and garlic in bacon drippings in skillet until golden. - Add remaining ingredients and 2 tablespoons water. Simmer, covered, for 5 to 8 minutes or until tender-crisp. Yields 4 to 6 servings.
Steamed Sponge Cakes Ingredients: - 1/3 c. plain flour - 1 1/2 tsp. baking powder - 1/2 c. cornmeal - 3/8 c. granulated sugar - 3 to 4 oz. water - 2 Tbsp. maple syrup Directions: - Bring water to a boil. - Add sugar and cook until it dissolves. Remove mixture to cool for later use. - Sieve plain flour and baking powder into a mixing bowl. - Slowly blend in syrup and stir well to form a batter. - Add cornmeal and mix well. - Let mixture sit awhile. Pour the above cornmeal batter into small greased bowls, 3/4 full. Arrange them on a steamer. - Steam them for 20 to 30 minutes until done.
Chicken Tetrazzini Ingredients: - 1/4 c. butter - 1 medium onion - 1 c. celery - 1/2 tsp. garlic - 2 cans cream of mushroom soup - 1 c. chicken broth - 2 c. Cheddar cheese, shredded - 1 tsp. pimento - 1/2 c. chopped parsley - 2 c. cooked chicken, chopped into bite sized pieces - 7 oz. spaghetti, cooked Directions: - Melt butter. - Saute onion and celery. - Mix everything together and top with buttered bread crumbs and paprika. - Bake in a covered glass dish about 45 minutes at 350°. - Serves 8 to 10.
Chili Dip Ingredients: - 4 tomatoes, chopped - 2 small cans green chiles, seeded and chopped - 1 can chopped ripe olives - 1 small onion, chopped - 1/4 c. olive oil (I use regular) - 3 Tbsp. vinegar - corn chips Directions: - Mix tomatoes, chiles, olives and onion. Add olive oil and vinegar. - Serve with corn chips. - (Or use canned tomatoes and blend all ingredients in a blender, leaving out oil and vinegar.)
Venison Stew Ingredients: - 2 Tbsp. oil - 2 lb. venison stew meat - 3 large onions, coarsely chopped - 2 garlic cloves, crushed - 1 Tbsp. Worcestershire sauce - 1 bay leaf - 1 tsp. dried oregano - 1 Tbsp. salt - 1 tsp. pepper - 3 c. water - 7 potatoes, peeled and quartered - 1 lb. carrots, cut in 1-inch pieces - 1/4 c. flour - 1/4 c. cold water Directions: - Heat oil in a Dutch oven. - Brown meat. - Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt, pepper and water. Simmer, covered, 2 hours or until meat is tender. - Add potatoes and carrots. - Continue to cook until vegetables are tender, about 30 to 45 minutes. - Mix flour and cold water; stir into stew. - Cook and stir until thickened and bubbly. - Remove bay leaf.
Pig Pickin' Cake Ingredients: - 1 box yellow cake mix - 1/2 c. oil - 4 eggs - 11 oz. can mandarin oranges, chopped with juice - 1 (3 oz.) pkg. instant pudding - 1 (9 oz.) Cool Whip - 1 can (20 oz.) crushed pineapple Directions: - Mix - cake - mix, oil, eggs and mandarin oranges; bake at 350° in a 13 x 9-inch pan. - Beat with mixer pudding, Cool Whip and pineapple. Ice cake; refrigerate for 2 to 24 hours before serving. - Can top with coconut and nuts if desired.
Cheese Cake Ingredients: - 1 1/4 c. graham cracker crumbs - 1/3 c. melted butter - 1 1/2 c. sugar - 4 (8 oz.) pkg. cream cheese - 2 (16 oz.) cartons sour cream - 6 eggs Directions: - Mix together. - Grease sides of pan. - Bake for 1 hour. - Leave in oven for 1 more hour with door open. - Bake at 350°.
Cooked Salad Dressing Ingredients: - 1 Tbsp. flour - 2 Tbsp. sugar - 1/2 tsp. salt - little pepper - 1 tsp. prepared mustard - 1 egg - 3/4 c. milk - 3 Tbsp. vinegar Directions: - Cook until thickened, then add 2 or 3 hunks of butter; let cool. - Great for potato or macaroni salad.
Chicken And Macaroni Salad Ingredients: - 1/4 c. finely chopped green pepper - 1/4 c. pimento - 1/2 c. chopped celery - 3 c. cooked macaroni - 1 medium-sized chicken - 1 green pepper - 2 garlic cloves - 1 bay leaf - 2 tsp. salt - black pepper - 1/2 c. mayonnaise Directions: - Place clean washed - chicken - in - large pot, cover with cold water, cut up green pepper, garlic, black pepper, onions and bay leaf. - Add salt - to - taste. - Boil until done. - Remove from pot when done - and - take - out - the onions, pepper and bay leaf. - Bring water - to boil again, add more water if necessary and put in - the macaroni - following cooking directions, drain well, then put - in mixing - bowl. - Stir green pepper, pimento, celery (strip and - cut up chicken). - Add 1/2 cup mayonnaise. Mix well and serve.
Spaghetti Ingredients: - 1 lb. hamburger meat - 1/4 c. onion - 1 (15 oz.) can tomato sauce - 1/4 c. ketchup - 1/2 can water - 1 tsp. chili powder - 1/8 tsp. Tabasco sauce Directions: - Brown hamburger meat and onion. - Add other ingredients. - Cook spaghetti. - Add spaghetti to sauce. - Simmer 10 minutes.
Scalloped Eggplants Ingredients: - 1 medium egg plant - 1 beaten egg - 1/2 c. milk - 2 tbsp. melted butter - 1 chopped onion - 1 c. cracker crumbs - 1/2 c. cracker crumbs for topping Directions: - Peel egg plant and cut in 1 inch cubes. - Cook in boiling salted water and drain. - Add eggs, milk, butter, onion and 1 c. of crackers. - Place in greased quart baking dish. - Top with cracker crumbs. - Bake for 30 minutes at 350 degrees. - Easy and good.
Refried Bean Casserole Ingredients: - 2 Tbsp. oil - 1 small onion, finely chopped - 1 small green pepper, finely chopped - garlic powder - 4 c. cooked, smashed pinto beans - 1 c. sour cream - 1 tsp. chili powder - 1 1/2 c. grated cheese Directions: - Heat oil and saute onion and pepper until well softened. Combine with beans, sour cream, chili powder and garlic powder. Turn into 1 1/2-quart casserole. - Top with cheese. - Bake at 350° for 20 minutes or until hot and bubbly. - Serves 4 to 5.
Corned Beef Sandwiches Ingredients: - 1 (12 oz.) can corned beef - 1/2 c. pickles - 1 c. grated cheese - 1/4 c. mayonnaise Directions: - Half a cup of friendship and a cup of thoughtfulness creamed together with a pinch of powdered tenderness very lightly beaten in a bowl of loyalty, with a cup of faith, one of hope and one of charity. - Be sure to add a spoonful each of gaiety that sings, also the ability to laugh at little things, moisten with heart felt sympathy in tears. - Bake in a good natural pan and serve repeatedly.
Baked Chicken Salad Ingredients: - 1/4 tsp. pepper - 2 Tbsp. chopped onion - 1 Tbsp. diced pimento - 2 c. chopped celery - 2 c. cooked, chopped chicken - 1/2 c. slivered almonds - 1/2 can cream of chicken soup - 3/4 c. grated Swiss cheese - 1/4 tsp. salt - 1 c. salad dressing - 1/3 c. chopped green pepper Directions: - Combine all ingredients and put in a 2-quart casserole dish. Top with cheese. - Bake at 350° for 25 to 30 minutes.
Easy Pineapple Coffee Cake Ingredients: - 1 box yellow cake mix, divided (Duncan Hines) - 1 c. brown sugar, packed - 3/4 c. walnuts, chopped - 1/2 stick butter (firm) - 3 eggs - 1 1/2 c. sour cream - 1 tsp. almond flavoring - 1 (1 lb. 4 oz.) can crushed pineapple, drained Directions: - Mix together 2/3 cup of the dry cake mix, brown sugar, walnuts and butter. - Cut with pastry cutter until crumbly; reserve. - Beat together eggs, sour cream, flavoring and remaining cake mix. Spread half of cake batter in a greased and floured 9 x 13-inch baking container. - Top with half the pineapple and sprinkle with half the brown sugar mixture. - Spoon remaining batter over brown sugar mixture. - Spread gently with spoon. - Top with remaining pineapple and sprinkle with brown sugar mixture. - Bake at 350° for 55 to 60 minutes. - Makes 16 to 20 pieces.
Banana Punch Ingredients: - 6 c. water - 4 c. sugar - 24 oz. frozen orange juice concentrate - 4 oz. canned pineapple juice - 4 Tbsp. lemon juice - 5 or 6 very ripe bananas - 3 qt. ginger ale or Sprite Directions: - Mix water and sugar and heat until sugar is dissolved. - Cool; add frozen orange juice concentrate and pineapple juice. - Mash bananas; pour the lemon juice over the bananas and add to other ingredients. - Mix well and freeze.
Stuffed Cabbage Ingredients: - 2 1/2 oz. raw hamburger - 1/2 c. cooked rice - 2 Tbsp. heavy cream - 1 tsp. onion - dash of pepper, oregano and green pepper - 2 cabbage leaves - 1/4 c. salt-free tomato sauce Directions: - Parboil cabbage leaves 5 minutes. - Mix all other ingredients and place half of mixture on each leaf. - Roll tightly and place in greased baking dish. - Pour tomato sauce over rolls and bake at 350° for - 1 hour. - Yields 1 - serving.
French Toast Ingredients: - 16 hamburger buns - 4 eggs - 2 c. milk - 1 tsp. vanilla - dash of salt Directions: - Mix eggs, milk, vanilla and salt. - Dip hamburger or hot dog halves; fry until crispy. - Serve with blueberries.
Angel Food Cake Ingredients: - 12 egg whites - 1 c. sifted powdered sugar - 1 c. sifted cake flour - 1/2 tsp. almond flavoring - 1 1/2 tsp. cream of tartar - 1 c. sugar (granulated) - 1 tsp. vanilla - 1/4 tsp. salt Directions: - Beat egg whites until stiff, but moist. - Add cream of tartar slowly. - Fold in granulated sugar slowly. - Sift powdered sugar and flour together. - Fold into egg whites. - Bake in large tube pan in preheated 300° oven for 1 hour. - Turn pan upside down and let cool before removing from pan.
Shrimp And Papaya Salad Ingredients: - 1 1/2 lb. medium-sized raw shrimp - 1 Tbsp. minced parsley - 1 recipe handmade mayonnaise - 1 papaya, peeled and seeded - salt - 1 head bibb lettuce, washed and dried Directions: - Bring a pot with enough water to cover the shrimp to a boil. Add the shrimp and cook only until pink (about 5 minutes). - Drain, rinse with cold water, peel, shell and remove any black vein, then chill in the refrigerator. - Mix the parsley into the mayonnaise. Cut papaya in slices or large cubes. - Toss the shrimp and papaya in the mayonnaise until well coated. - Add salt to taste. - Arrange the shrimp mixture on lettuce leaves.
Creamy Dill Sauce Ingredients: - 3 Tbsp. margarine or butter - 3 Tbsp. flour - 2 c. Borden or Meadow Gold milk - 1 tsp. chicken flavor bouillon or 3 cubes - 2 tsp. lemon juice - 3/4 tsp. dill weed Directions: - In medium saucepan, melt margarine. - Stir in flour until smooth. - Gradually add milk, then bouillon, lemon juice and dill weed. - Cook and stir until slightly thickened. - Serve with hot cooked vegetables.