ksr270894/revibe · Datasets at Hugging Face

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Mulligan A,
Runswick SA,
et al. Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit . British Journal of Nutrition 1997; 78 ( 1 ):41‐55.
[ PubMed ] [ Google Scholar ] Brown 2011 {published data only} Brown AL,
Lane J,
Holyoak C,
Nicol B,
Mayes AE,
Dadd T. Health effects of green tea catechins in overweight and obese men: a randomised controlled cross‐over trial . British Journal of Nutrition 2011; 106 ( 12 ):1880‐9.
[ PubMed ] [ Google Scholar ] Davies 2003 {published data only} Davies MJ,
Judd JT,
Baer DJ,
Clevidence BA,
Paul DR,
Edwards AJ,
et al. Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adults . Journal of Nutrition 2003; 133 :3298S‐302S.
[ PubMed ] [ Google Scholar ] de Maat 2000 {published data only} Maat MP,
Pijl H,
Kluft C,
Princen HM. Consumption of black and green tea had no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals . European Journal of Clinical Nutrition 2000; 54 :757‐63.
[ PubMed ] [ Google Scholar ] Di Pierro 2009 {published data only} Pierro F,
Menghi AB,
Barreca A,
Lucarelli M,
Calandrelli A. Greenselect Phytosome as an adjunct to a low‐calorie diet for treatment of obesity: a clinical trial . Alternative Medicine Review 2009; 14 ( 2 ):154‐60.
[ PubMed ] [ Google Scholar ] Eichenberger 2010 {published data only} Eichenberger P,
Mettler S,
Arnold M,
Colombani PC. No effects of three‐week consumption of a green tea extract on time trial performance in endurance‐trained men . International Journal for Vitamin and Nutrition Research 2010; 80 ( 1 ):54‐64.
[ PubMed ] [ Google Scholar ] Erba 2005 {published data only} Erba D,
Riso P,
Bordoni A,
Foti P,
Biagi PL,
Testolin G. Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans . The Journal of Nutritional Biochemistry 2005; 16 :144‐9.
[ PubMed ] [ Google Scholar ] Fisunoglu 2010 {published data only} Fisunoglu M,
Besler HT. Effects of regular black tea consumption on the antioxidant activity . FASEB 2010; 24 :921.1. [ Google Scholar ] Frank 2009 {published data only} Frank J,
George TW,
Lodge JK,
Rodriguez‐Mateos AM,
Spencer JPE,
Minihane AM,
et al. Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men . Journal of Nutrition 2009; 139 ( 1 ):58‐62.
[ PubMed ] [ Google Scholar ] Freese 1999 {published data only} Freese R,
Basu S,
Hietanen E,
Nair J,
Nakachi K,
Bartsch H,
et al. Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high‐linoleic acid diet in healthy females . European Journal of Nutrition 1999; 38 :149‐57.
[ PubMed ] [ Google Scholar ] Gordillo‐Bastidas 2011 {published data only} Gordillo‐Bastidas E,
Yanez‐Sanchez I,
Panduro A,
Martinez‐Lopez E. Effect of moderate‐fat diet complemented with green tea on anthropometric and biochemical markers, and cardiovascular risk in obese patients . Diabetes and Vascular Disease Research 2011; 8 ( 1 ):83‐4. [ Google Scholar ] Grassi 2009 {published data only} Grassi D,
Mulder TP,
Draijer R,
Desideri G,
Molhuizen HO,
Ferri C. Black tea consumption dose‐dependently improves flow‐mediated dilation in healthy males . Journal of Hypertension 2009; 27 ( 4 ):774‐81.
[ PubMed ] [ Google Scholar ] Hakim 2003 {published data only} Hakim IA,
Harris RB,
Brown S,
Chow HH,
Wiseman S,
Agarwal S,
et al. Effect of increased tea consumption on oxidative DNA damage among smokers: a randomized controlled study . Journal of Nutrition 2003; 133 ( 10 ):3303S‐9S.
[ PubMed ] [ Google Scholar ] Hirata 2004 {published data only} Hirata K,
Shimada K,
Watanabe H,
Otsuka R,
Tokai K,
Yoshiyama M. Black tea increases coronary flow velocity reserve in healthy male subjects . American Journal of Cardiology 2004; 93 ( 11 ):1384‐8.
[ PubMed ] [ Google Scholar ] Hodgson 1999 {published data only} Hodgson JM,
Puddey IB,
Burke V,
Beilin LJ,
Jordan N. Effects on blood pressure of drinking green and black tea . Journal of Hypertension 1999; 17 ( 4 ):457‐63.
[ PubMed ] [ Google Scholar ] Hodgson 2000 {published data only} Hodgson JM,
Puddey IB,
Croft KD,
Burke V,
Mori TA,
Caccetta RA,
et al. Acute effects of ingestion of black and green tea on lipoprotein oxidation . The American Journal of Clinical Nutrition 2000; 71 :1103‐7.
[ PubMed ] [ Google Scholar ] Hodgson 2001 {published data only} Hodgson JM,
Puddey IB,
Mori TA,
Burke V,
Baker RI,
Beilin LJ. Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humans . European Journal of Clinical Nutrition 2001; 55 :881‐6.
[ PubMed ] [ Google Scholar ] Hodgson 2002a {published data only} Hodgson JM,
Puddey IB,
Burke V,
Watts GF,
Beilin LJ. Regular ingestion of black tea improves brachial artery vasodilator function . Clinical Science 2002; 102 ( 2 ):195‐201.
[ PubMed ] [ Google Scholar ] Hodgson 2002b {published data only} Hodgson JM,
Croft KD,
Mori TA,
Burke V,
Beilin LJ,

Mulligan A,

Runswick SA,

et al. Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit . British Journal of Nutrition 1997; 78 ( 1 ):41‐55.

[ PubMed ] [ Google Scholar ] Brown 2011 {published data only} Brown AL,

Lane J,

Holyoak C,

Nicol B,

Mayes AE,

Dadd T. Health effects of green tea catechins in overweight and obese men: a randomised controlled cross‐over trial . British Journal of Nutrition 2011; 106 ( 12 ):1880‐9.

[ PubMed ] [ Google Scholar ] Davies 2003 {published data only} Davies MJ,

Judd JT,

Baer DJ,

Clevidence BA,

Paul DR,

Edwards AJ,

et al. Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adults . Journal of Nutrition 2003; 133 :3298S‐302S.

[ PubMed ] [ Google Scholar ] de Maat 2000 {published data only} Maat MP,

Pijl H,

Kluft C,

Princen HM. Consumption of black and green tea had no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals . European Journal of Clinical Nutrition 2000; 54 :757‐63.

[ PubMed ] [ Google Scholar ] Di Pierro 2009 {published data only} Pierro F,

Menghi AB,

Barreca A,

Lucarelli M,

Calandrelli A. Greenselect Phytosome as an adjunct to a low‐calorie diet for treatment of obesity: a clinical trial . Alternative Medicine Review 2009; 14 ( 2 ):154‐60.

[ PubMed ] [ Google Scholar ] Eichenberger 2010 {published data only} Eichenberger P,

Mettler S,

Arnold M,

Colombani PC. No effects of three‐week consumption of a green tea extract on time trial performance in endurance‐trained men . International Journal for Vitamin and Nutrition Research 2010; 80 ( 1 ):54‐64.

[ PubMed ] [ Google Scholar ] Erba 2005 {published data only} Erba D,

Riso P,

Bordoni A,

Foti P,

Biagi PL,

Testolin G. Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans . The Journal of Nutritional Biochemistry 2005; 16 :144‐9.

[ PubMed ] [ Google Scholar ] Fisunoglu 2010 {published data only} Fisunoglu M,

Besler HT. Effects of regular black tea consumption on the antioxidant activity . FASEB 2010; 24 :921.1. [ Google Scholar ] Frank 2009 {published data only} Frank J,

George TW,

Lodge JK,

Rodriguez‐Mateos AM,

Spencer JPE,

Minihane AM,

et al. Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men . Journal of Nutrition 2009; 139 ( 1 ):58‐62.

[ PubMed ] [ Google Scholar ] Freese 1999 {published data only} Freese R,

Basu S,

Hietanen E,

Nair J,

Nakachi K,

Bartsch H,

et al. Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high‐linoleic acid diet in healthy females . European Journal of Nutrition 1999; 38 :149‐57.

[ PubMed ] [ Google Scholar ] Gordillo‐Bastidas 2011 {published data only} Gordillo‐Bastidas E,

Yanez‐Sanchez I,

Panduro A,

Martinez‐Lopez E. Effect of moderate‐fat diet complemented with green tea on anthropometric and biochemical markers, and cardiovascular risk in obese patients . Diabetes and Vascular Disease Research 2011; 8 ( 1 ):83‐4. [ Google Scholar ] Grassi 2009 {published data only} Grassi D,

Mulder TP,

Draijer R,

Desideri G,

Molhuizen HO,

Ferri C. Black tea consumption dose‐dependently improves flow‐mediated dilation in healthy males . Journal of Hypertension 2009; 27 ( 4 ):774‐81.

[ PubMed ] [ Google Scholar ] Hakim 2003 {published data only} Hakim IA,

Harris RB,

Brown S,

Chow HH,

Wiseman S,

Agarwal S,

et al. Effect of increased tea consumption on oxidative DNA damage among smokers: a randomized controlled study . Journal of Nutrition 2003; 133 ( 10 ):3303S‐9S.

[ PubMed ] [ Google Scholar ] Hirata 2004 {published data only} Hirata K,

Shimada K,

Watanabe H,

Otsuka R,

Tokai K,

Yoshiyama M. Black tea increases coronary flow velocity reserve in healthy male subjects . American Journal of Cardiology 2004; 93 ( 11 ):1384‐8.

[ PubMed ] [ Google Scholar ] Hodgson 1999 {published data only} Hodgson JM,

Puddey IB,

Burke V,

Beilin LJ,

Jordan N. Effects on blood pressure of drinking green and black tea . Journal of Hypertension 1999; 17 ( 4 ):457‐63.

[ PubMed ] [ Google Scholar ] Hodgson 2000 {published data only} Hodgson JM,

Puddey IB,

Croft KD,

Burke V,

Mori TA,

Caccetta RA,

et al. Acute effects of ingestion of black and green tea on lipoprotein oxidation . The American Journal of Clinical Nutrition 2000; 71 :1103‐7.

[ PubMed ] [ Google Scholar ] Hodgson 2001 {published data only} Hodgson JM,

Puddey IB,

Mori TA,

Burke V,

Baker RI,

Beilin LJ. Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humans . European Journal of Clinical Nutrition 2001; 55 :881‐6.

[ PubMed ] [ Google Scholar ] Hodgson 2002a {published data only} Hodgson JM,

Puddey IB,

Burke V,

Watts GF,

Beilin LJ. Regular ingestion of black tea improves brachial artery vasodilator function . Clinical Science 2002; 102 ( 2 ):195‐201.

[ PubMed ] [ Google Scholar ] Hodgson 2002b {published data only} Hodgson JM,

Croft KD,

Mori TA,

Burke V,

Beilin LJ,