ksr270894/revibe · Datasets at Hugging Face

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Wang H,
et al. Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations . European Journal of Nutrition 2010; 49 ( 1 ):27‐35.
[ PubMed ] [ Google Scholar ] Unno 2005 {published data only} Unno T,
Tago M,
Suzuki Y,
Nozawa A,
Sagesaka YM,
Kakuda T,
et al. Effect of tea catechins on postprandial plasma lipid responses in human subjects . British Journal of Nutrition 2005; 93 :543‐7.
[ PubMed ] [ Google Scholar ] Vlachopoulos 2006 {published data only} Vlachopoulos C,
Alexopoulos N,
Dima I,
Aznaouridis K,
Andreadou I,
Stefanadis C. Acute effect of black and green tea on aortic stiffness and wave reflections . Journal of the American College of Nutrition 2006; 25 :216‐23.
[ PubMed ] [ Google Scholar ] Wang 2010 {published data only} Wang H,
Wen Y,
Du Y,
Yan X,
Guo H,
Rycroft JA,
et al. Effects of catechin enriched green tea on body composition . Obesity 2010; 18 ( 4 ):773‐9.
[ PubMed ] [ Google Scholar ] Wu 2012 {published data only} Wu AH,
Spicer D,
Stanczyk FZ,
Tseng CC,
Yang CS,
Pike MC. Effect of 2‐month controlled green tea intervention on lipoprotein cholesterol, glucose, and hormone levels in healthy postmenopausal women . Cancer Prevention Research 2012; 5 ( 3 ):393‐402. [ PMC free article ] [ PubMed ] [ Google Scholar ] Yen 2010 {published data only} Yen YH. Supplement containing Camellia sinensis (green tea) may help treat obesity . Focus on Alternative and Complementary Therapies 2010; 15 ( 1 ):15‐6. [ Google Scholar ] Yoshikawa 2012 {published data only} Yoshikawa T,
Yamada H,
Matsuda K. Effects of short‐term consumption of a large amount of tea catechins on chromosomal damage, oxidative stress markers, serum lipid, folic acid, and total homocysteine levels: A randomized, double‐blind, controlled study . Japanese Journal of Clinical Pharmacology and Therapeutics 2012; 43 ( 1 ):9‐16. [ Google Scholar ] References to studies awaiting assessment Chen 1991 {published data only} Chen WF,
Lin QC. Combined hypertensive tea in the treatment of hypertension . Chung Hsi i Chieh Ho Tsa Chih Chinese Journal of Modern Developments in Traditional Medicine 1991; 11 ( 2 ):100‐1.
[ PubMed ] [ Google Scholar ] Lu 1997 {published data only} Lu Q,
Zhang WX. Clinical observation of tea pigment on degrading hyperlipoidemia and hyperfibrinogen . Forum on Traditional Chinese Medicine 1997; 12 ( 4 ):36. [ Google Scholar ] References to ongoing studies Mitsuhiro Yamada 2009 {unpublished data only} Mitsuhiro Yamada . A randomized, double‐blind, placebo‐controlled study of effect of green tea on lifestyle‐related disease prevention . JPRN‐UMIN000001722: http://apps.who.int/trialsearch/trial.aspx?trialid=JPRN‐UMIN000001722 28/5/12. Additional references Arab 2009 Arab L,
Liu W,
Elashoff D. Green and black tea consumption and risk of stroke: a meta‐analysis . Stroke 2009; 40 :1786–92.
[ PubMed ] [ Google Scholar ] Begg 2007 Begg S,
Vos T,
Barker B,
Stevenson C,
Stanley L,
Lopez A. The burden of disease and injury in Australia 2003 . Cat. no. PHE 82. Canberra: AIHW 2007 . British Heart Foundation 2012 British Heart Foundation 2012. Cardiovascular Disease . http://www.bhf.org.uk/heart‐health/conditions/cardiovascular‐disease.aspx (Accessed April 2012). Brown 1993 Brown CA,
Bolton‐Smith C,
Woodward M,
Tunstall‐Pedoe H. Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Heart Health Study . Journal of Epidemiology and Community Health 1993; 47 :171‐5. [ PMC free article ] [ PubMed ] [ Google Scholar ] Brown 2009 Brown AL,
Lane J,
Coverly J,
Stocks J,
Jackson S,
Stephen A,
et al. Effects of dietary supplementation with the green tea polyphenol epigallocatechin‐3‐gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial . British Journal of Nutrition 2009; 101 ( 6 ):886‐94. [ PMC free article ] [ PubMed ] [ Google Scholar ] Corradini 2011 Corradini E,
Foglia P,
Giansanti P,
Gubbiotti R,
Samperi R,
Lagana A. Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants . Natural Product Research 2011; 25 :469‐95.
[ PubMed ] [ Google Scholar ] de Koning Gans 2010 Koning Gans JM,
Uiterwaal CS,
Schouw YT,
Boer JM,
Grobbee DE,
Verschuren WM,
et al. Tea and coffee consumption and cardiovascular morbidity and mortality . Arteriosclerosis, Thrombosis, and Vascular Biology 2010; 30 ( 8 ):1665‐71.
[ PubMed ] [ Google Scholar ] Deka 2011 Deka A,
Vita J. Tea and cardiovascular disease . Pharmacological Research 2011; 64 :136‐45. [ PMC free article ] [ PubMed ] [ Google Scholar ] Egger 1997 Egger M,
Davey Smith G,
Schneider M,
Minder C. Bias in meta‐analysis detected by a simple graphical test . BMJ 1997; 315 ( 7109 ):629‐34. [ PMC free article ] [ PubMed ] [ Google Scholar ] Ellinger 2011 Ellinger S,
Muller N,
Stehle P,
Ulrich‐Merzenich G. Consumption of green tea or green tea products: is there an evidence for antioxidant effects from controlled interventional studies? . Phytomedicine 2011; 18 ( 11 ):903‐15.
[ PubMed ] [ Google Scholar ] Emberson 2004 Emberson J,
Whincup P,
Morris R,
Walker M,
Ebrahim S. Evaluating the impact of population and high‐risk strategies for the primary prevention of cardiovascular disease . European Heart Journal 2004; 25 ( 6 ):484‐91.
[ PubMed ] [ Google Scholar ] Gardner 2007 Gardner EJ,
Ruxton CHS,
Leeds AR. Black tea ‐ helpful or harmful? A review of the evidence . European Journal of Clinical Nutrition 2007; 61 :3‐8.
[ PubMed ] [ Google Scholar ] He 2011 He F,
Burnier M,
MacGregor G. Nutrition in cardiovascular disease: salt in hypertension and heart failure . European Heart Journal 2011; 32 :3073‐80.
[ PubMed ] [ Google Scholar ] Hertog 1997 Hertog MG,
Sweetnam PM,
Fehily AM,
Elwood PC,
Kromhout D. Antioxidantﬂavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study . American Journal of Clinical Nutrition 1997; 65 :1489–94.
[ PubMed ] [ Google Scholar ] Higgins 2011 Higgins JPT,
Green S (editors). Cochrane Handbook for Systematic Reviews of interventions Version 5.1 [updated March 2011] . The Cochrane Library, The Cochrane Collaboration (2011). Available from www.cochrane‐handbook.org. [ Google Scholar ] Hooper 2008 Hooper L,
Kroon PA,
Rimm EB,
Cohn JS,
Harvey I,
Cornu KA,
et al. Flavonoids, flavonoid‐rich foods and cardiovascular risk: a meta‐analysis of randomized controlled trials . American Journal of Clinical Nutrition 2008; 88 :38‐50.
[ PubMed ] [ Google Scholar ] Kris‐Etherton 2002 Kris‐Etherton PM,
Hecker KD,
Bonanome A,
Coval SM,
Binkoski AE,
Hilpert KF,

Wang H,

et al. Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations . European Journal of Nutrition 2010; 49 ( 1 ):27‐35.

[ PubMed ] [ Google Scholar ] Unno 2005 {published data only} Unno T,

Tago M,

Suzuki Y,

Nozawa A,

Sagesaka YM,

Kakuda T,

et al. Effect of tea catechins on postprandial plasma lipid responses in human subjects . British Journal of Nutrition 2005; 93 :543‐7.

[ PubMed ] [ Google Scholar ] Vlachopoulos 2006 {published data only} Vlachopoulos C,

Alexopoulos N,

Dima I,

Aznaouridis K,

Andreadou I,

Stefanadis C. Acute effect of black and green tea on aortic stiffness and wave reflections . Journal of the American College of Nutrition 2006; 25 :216‐23.

[ PubMed ] [ Google Scholar ] Wang 2010 {published data only} Wang H,

Wen Y,

Du Y,

Yan X,

Guo H,

Rycroft JA,

et al. Effects of catechin enriched green tea on body composition . Obesity 2010; 18 ( 4 ):773‐9.

[ PubMed ] [ Google Scholar ] Wu 2012 {published data only} Wu AH,

Spicer D,

Stanczyk FZ,

Tseng CC,

Yang CS,

Pike MC. Effect of 2‐month controlled green tea intervention on lipoprotein cholesterol, glucose, and hormone levels in healthy postmenopausal women . Cancer Prevention Research 2012; 5 ( 3 ):393‐402. [ PMC free article ] [ PubMed ] [ Google Scholar ] Yen 2010 {published data only} Yen YH. Supplement containing Camellia sinensis (green tea) may help treat obesity . Focus on Alternative and Complementary Therapies 2010; 15 ( 1 ):15‐6. [ Google Scholar ] Yoshikawa 2012 {published data only} Yoshikawa T,

Yamada H,

Matsuda K. Effects of short‐term consumption of a large amount of tea catechins on chromosomal damage, oxidative stress markers, serum lipid, folic acid, and total homocysteine levels: A randomized, double‐blind, controlled study . Japanese Journal of Clinical Pharmacology and Therapeutics 2012; 43 ( 1 ):9‐16. [ Google Scholar ] References to studies awaiting assessment Chen 1991 {published data only} Chen WF,

Lin QC. Combined hypertensive tea in the treatment of hypertension . Chung Hsi i Chieh Ho Tsa Chih Chinese Journal of Modern Developments in Traditional Medicine 1991; 11 ( 2 ):100‐1.

[ PubMed ] [ Google Scholar ] Lu 1997 {published data only} Lu Q,

Zhang WX. Clinical observation of tea pigment on degrading hyperlipoidemia and hyperfibrinogen . Forum on Traditional Chinese Medicine 1997; 12 ( 4 ):36. [ Google Scholar ] References to ongoing studies Mitsuhiro Yamada 2009 {unpublished data only} Mitsuhiro Yamada . A randomized, double‐blind, placebo‐controlled study of effect of green tea on lifestyle‐related disease prevention . JPRN‐UMIN000001722: http://apps.who.int/trialsearch/trial.aspx?trialid=JPRN‐UMIN000001722 28/5/12. Additional references Arab 2009 Arab L,

Liu W,

Elashoff D. Green and black tea consumption and risk of stroke: a meta‐analysis . Stroke 2009; 40 :1786–92.

[ PubMed ] [ Google Scholar ] Begg 2007 Begg S,

Vos T,

Barker B,

Stevenson C,

Stanley L,

Lopez A. The burden of disease and injury in Australia 2003 . Cat. no. PHE 82. Canberra: AIHW 2007 . British Heart Foundation 2012 British Heart Foundation 2012. Cardiovascular Disease . http://www.bhf.org.uk/heart‐health/conditions/cardiovascular‐disease.aspx (Accessed April 2012). Brown 1993 Brown CA,

Bolton‐Smith C,

Woodward M,

Tunstall‐Pedoe H. Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Heart Health Study . Journal of Epidemiology and Community Health 1993; 47 :171‐5. [ PMC free article ] [ PubMed ] [ Google Scholar ] Brown 2009 Brown AL,

Lane J,

Coverly J,

Stocks J,

Jackson S,

Stephen A,

et al. Effects of dietary supplementation with the green tea polyphenol epigallocatechin‐3‐gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial . British Journal of Nutrition 2009; 101 ( 6 ):886‐94. [ PMC free article ] [ PubMed ] [ Google Scholar ] Corradini 2011 Corradini E,

Foglia P,

Giansanti P,

Gubbiotti R,

Samperi R,

Lagana A. Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants . Natural Product Research 2011; 25 :469‐95.

[ PubMed ] [ Google Scholar ] de Koning Gans 2010 Koning Gans JM,

Uiterwaal CS,

Schouw YT,

Boer JM,

Grobbee DE,

Verschuren WM,

et al. Tea and coffee consumption and cardiovascular morbidity and mortality . Arteriosclerosis, Thrombosis, and Vascular Biology 2010; 30 ( 8 ):1665‐71.

[ PubMed ] [ Google Scholar ] Deka 2011 Deka A,

Vita J. Tea and cardiovascular disease . Pharmacological Research 2011; 64 :136‐45. [ PMC free article ] [ PubMed ] [ Google Scholar ] Egger 1997 Egger M,

Davey Smith G,

Schneider M,

Minder C. Bias in meta‐analysis detected by a simple graphical test . BMJ 1997; 315 ( 7109 ):629‐34. [ PMC free article ] [ PubMed ] [ Google Scholar ] Ellinger 2011 Ellinger S,

Muller N,

Stehle P,

Ulrich‐Merzenich G. Consumption of green tea or green tea products: is there an evidence for antioxidant effects from controlled interventional studies? . Phytomedicine 2011; 18 ( 11 ):903‐15.

[ PubMed ] [ Google Scholar ] Emberson 2004 Emberson J,

Whincup P,

Morris R,

Walker M,

Ebrahim S. Evaluating the impact of population and high‐risk strategies for the primary prevention of cardiovascular disease . European Heart Journal 2004; 25 ( 6 ):484‐91.

[ PubMed ] [ Google Scholar ] Gardner 2007 Gardner EJ,

Ruxton CHS,

Leeds AR. Black tea ‐ helpful or harmful? A review of the evidence . European Journal of Clinical Nutrition 2007; 61 :3‐8.

[ PubMed ] [ Google Scholar ] He 2011 He F,

Burnier M,

MacGregor G. Nutrition in cardiovascular disease: salt in hypertension and heart failure . European Heart Journal 2011; 32 :3073‐80.

[ PubMed ] [ Google Scholar ] Hertog 1997 Hertog MG,

Sweetnam PM,

Fehily AM,

Elwood PC,

Kromhout D. Antioxidantﬂavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study . American Journal of Clinical Nutrition 1997; 65 :1489–94.

[ PubMed ] [ Google Scholar ] Higgins 2011 Higgins JPT,

Green S (editors). Cochrane Handbook for Systematic Reviews of interventions Version 5.1 [updated March 2011] . The Cochrane Library, The Cochrane Collaboration (2011). Available from www.cochrane‐handbook.org. [ Google Scholar ] Hooper 2008 Hooper L,

Kroon PA,

Rimm EB,

Cohn JS,

Harvey I,

Cornu KA,

et al. Flavonoids, flavonoid‐rich foods and cardiovascular risk: a meta‐analysis of randomized controlled trials . American Journal of Clinical Nutrition 2008; 88 :38‐50.

[ PubMed ] [ Google Scholar ] Kris‐Etherton 2002 Kris‐Etherton PM,

Hecker KD,

Bonanome A,

Coval SM,

Binkoski AE,

Hilpert KF,