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Refrigerator Rolls Ingredients: - 1 c. boiling water - 1 c. shortening - 1 c. sugar - 1 1/2 tsp. salt - 2 eggs, beaten - 2 pkg. dry yeast - 1 c. warm water - 6 c. plain flour, unsifted Directions: - Pour boiling water over shortening, sugar and salt. - Blend and cool. - Add eggs. - Dissolve yeast in warm water and add to mixture. Add flour and blend well. - Cover and place in refrigerator at least 4 hours. - About 3 hours before using, roll out and cut. - Brush with melted butter. - Place on greased pan and allow to rise 3 hours. Bake at 425° for 12 to 14 minutes.
Doris' Corn Bread Ingredients: - 1 c. self-rising flour, sifted - 1 c. unbolted white corn meal, sifted - 1 tsp. salt - 1/3 c. sugar - 1 can evaporated milk - 1 egg - 1/2 c. water Directions: - Mix sifted flour and meal together. - Add other ingredients. Mix well. - Pour about 2 tablespoons of oil in bread pan (13 x 6-inch) and heat in oven. - Pour the corn bread mix into the heated pan. - Stir. - Bake at 350° for about 40 minutes.
Vegetable Pizza Ingredients: - 2 (8 oz.) pkg. refrigerated crescent rolls (16 rolls) - 1 (8 oz.) and 1 (3 oz.) pkg. softened cream cheese - 1/3 c. mayo - 1 tsp. dried dillweed - 1 tsp. buttermilk salad dressing mix (1/4 of 0.4 oz. pkg.) - 3 c. desired toppings: broccoli, peppers, mushrooms, etc. (whatever your favorite veggie happens to be) - 1 c. shredded Cheddar, Mozzarella or Monterey Jack cheese (we like to mix several types of cheese) Directions: - For crust: - Unroll crescent rolls and pat into a 15 1/2 x 10 1/2 x 2-inch baking pan. - Bake according to package instructions. Cool.
Cherry Coke Salad Ingredients: - 6 oz. cherry Jell-O - 1 can cherry pie filling - 1 (20 oz.) can crushed pineapple - 1/2 c. water - 1 (12 oz.) can Coca-Cola - 1/2 c. chopped nuts (optional) - 8 oz. Cool Whip - 3 oz. cream cheese Directions: - Heat to semi-boil the cherry pie filling and 1/2 cup water. Remove from heat. Add Jell-O and stir to dissolve. Add the pineapple, Coca-Cola and the nuts. Pour into 9 x 13 pan and chill.
Ham And Swiss Rolls Ingredients: - 2 doz. small potato dinner rolls - 1 pkg. sliced ham, divided into 24 pieces - 1 pkg. sliced Swiss cheese, divided into 24 pieces - 1 1/2 sticks margarine - 1/4 c. brown sugar - 1 Tbsp. mustard - 1 Tbsp. Worcestershire sauce - poppy seeds Directions: - Cut rolls in half. Mix margarine, brown sugar, mustard and Worcestershire sauce and bring to a boil. Brush mixture on insides of rolls. Put ham and cheese on each roll. Pour remaining mixture over top. Sprinkle tops with poppy seeds. Wrap in foil and marinate overnight. Bake at 350° with foil on top for several minutes until cheese melts and heats through.
Seafood Stew Ingredients: - 8 oz. of cod or haddock fillet - 1/4 c. water - 1 Tbsp. finely chopped ginger root, or ginger powder - 1/2 tsp. salt - 1/8 tsp. pepper - 1 clove chopped garlic - 1 Tbsp. olive oil - 8 oz. uncooked large shrimp (shelled and deveined) - 2 c. water - 1 Tbsp. soy sauce - 8 oz. carrots - 8 oz. broccoli - 4 tsp. cornstarch - 2 Tbsp. water Directions: - Cut fish into 1 inch cubes. - In a large bowl, mix 1/4 cup of water, ginger root, salt, pepper, and garlic. - Add fish and shrimp; toss to coat. - Let stand for 20 minutes. - Drain and reserve the marinade. - In a large pot over medium-high heat, heat oil. - Add fish and shrimp; stir fry for 3 minutes. - Remove from heat, add reserved marinade, soy sauce and 2 cups of water, mixing well. - Add vegetables and bring to a boil. - Reduce heat, cover and simmer for 7 minutes. - In a small bowl, combine cornstarch and water. - Stir into the stew. - Cook until it thickens, about 1 minute.
Low-Fat Potato Bites Ingredients: - 4 to 5 medium potatoes - 2 Tbsp. olive oil - garlic salt Directions: - Preheat oven to 350°. - Cut potatoes in half, then quarters and dice. - Put in baking pan. - Pour oil over potatoes using hands to make sure each potato has oil on it. - Sprinkle with garlic salt. Put in oven and bake for 30 minutes, stirring occasionally.
Surprise Cakes Ingredients: - 3 c. flour - 1 1/2 c. sugar - 2 tsp. soda - 2 c. sour milk (milk and 1 Tbsp. vinegar) - 3 sq. chocolate - 2 Tbsp. shortening - 2 tsp. vanilla - 1 pt. whipping cream Directions: - Sift - the - flour and sugar several times (4). - Then mix rest of ingredients together with flour. - Beat until smooth. Using cupcake - wrappers, fill cupcake pans 3/4 full. - Bake at 350° - for 20 minutes. - Cut hole in top of cupcake. - Clean the centers - out. Fill - with whipping - cream - and replace cover. Frost with chocolate frosting.
Chocolate Fudge Ingredients: - 5 c. sugar - 1 (12 oz.) can evaporated milk - 1/4 lb. margarine - 12 oz. Marshmallow Creme - 1 tsp. salt - 1 tsp. vanilla - 1 c. nuts, chopped - 2 (12 oz.) pkg. semi-sweet chocolate pieces Directions: - Combine sugar, milk, margarine, Marshmallow Creme and salt in a 4-quart saucepan. - Stir over low heat until blended. - Bring to a boil over moderate heat. - Do not mistake escaping air bubbles for boiling. - Boil slowly, stirring constantly for 5 minutes (to soft ball stage). - Remove from heat; stir in chocolate, vanilla and nuts. - Stir until chocolate is melted. - Pour into 2 buttered 9 x 9-inch pans and cool. - Yields 5 pounds. - Recipe can be halved.
Orange Slice Cookie Bars Ingredients: - 1 lb. pkg. orange slices, cut fine - 1 c. pecans, chopped fine - 2 c. flour - 1 lb. box light brown sugar - 1/2 tsp. salt - 4 large eggs, beaten with fork Directions: - Prepare sheet cake pan with Crisco and sprinkle with flour. Cut up orange slices finely (dredge in part of flour). - Dip out some of your measured flour into orange slices and cut and separate them with fingers. - Add mixed together the brown sugar, flour and salt, then orange slices and flour. - Next, add eggs one at a time. - Stir well and spread with spatula and floured fingers in prepared pan. - Bake 30 to 40 minutes (depends on oven) at 325°. They will be light brown on top and dry to fingertips also. - Move to wire rack to cool. - While still warm, cut small bars and take out and roll in powdered sugar. - When completely cool, place in sealed container to keep.
Seven Layer Salad Ingredients: - 1 head shredded lettuce - 1 c. chopped diced celery - 1 c. chopped onion - 1 c. chopped pepper - 2 pkg. frozen peas - 2 2/3 c. mayonnaise - 16 slices bacon cooked and crumbled - 12 oz. shredded cheddar cheese Directions: - Place peas in boiling water and boil 1 minute, drain and cool.
Pistachio Marble Cake Ingredients: - 1 box yellow cake mix - 1 box pistachio instant pudding - 4 eggs - 1 c. water - 1/2 c. oil - 1/4 tsp. almond extract - 1/4 c. chocolate syrup Directions: - Combine all ingredients except for the chocolate syrup in large mixer bowl. - Beat at medium speed of electric mixer for 2 minutes. - Pour 1/3 of batter in a separate bowl and stir in chocolate syrup. - Spoon batters alternately into greased and floured 10-inch tube pan. - Zig zag spatula through batter to marble. - Bake at 350° for 50 minutes or until center springs back when lightly touched. - Cool 15 minutes before removing from pan.
Fruit Salad Ingredients: - 1 can fruit cocktail - 1 can crushed pineapple - 3 to 4 bananas - 1 can mandarin oranges, drained - 1 c. raisins - 1/2 c. sugar - 1 heaping Tbsp. flour or cornstarch - 1 egg yolk Directions: - Drain fruit and pineapple to make 1 c. of juice. - Toss fruit cocktail, pineapple, bananas and oranges; set aside. - Mix sugar, flour and small amount of juice. - Add egg and beat. - Add raisins and rest of juice. - Cook until raisins puff up and mixture is thick. - Cool. - Add to fruit. - Refrigerate.
Easy Hot Bread Ingredients: - 1 c. self-rising flour - 1 Tbsp. sugar - 1 Tbsp. mayonnaise - 1/2 c. milk Directions: - Grease muffin pan or spray with cooking spray. - Mix all ingredients only until smooth (do not overmix). - Drop mixture by teaspoons into muffin pan. - Bake for 15 minutes at 450°.
Garlic Cheese Grits Ingredients: - 4 c. water - 1 tsp. salt - 2 garlic cloves, minced - 1 c. uncooked regular grits - 1 (12-oz.) block sharp Cheddar cheese, shredded - 1/2 c. butter - 1 tsp. seasoned pepper - 1 tsp. Worcestershire sauce - 1/4 tsp. hot sauce - 3 large eggs, lightly beaten - paprika Directions: - Bring first 3 ingredients to a boil in a large saucepan; gradually stir in grits. - Return to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes or until thickened. - Add Cheddar cheese and next 4 ingredients, stirring until cheese melts. - Remove from heat; let stand 10 minutes. - Stir in eggs, and pour into a lightly greased 11-inch by 7-inch baking dish or 2-quart casserole. - Sprinkle with paprika. - Bake grits at 350° for 1 hour or until set.
Microwave Caramel Corn Ingredients: - 4 qt. popped corn - 1 c. brown sugar - 1 stick margarine - 1/4 c. white Karo syrup - 1/2 tsp. salt - 1/2 tsp. baking soda Directions: - Place popcorn in large paper bag. - Mix the next 4 ingredients in a 2-quart bowl. - Place in microwave for 1 1/2 minutes. - Take out and stir. - Pour in baking soda. - Put back in microwave for 2 minutes on High. - Take out and pour over popcorn in bag. - Shake it then turn upside-down and put bag in microwave for 1 1/2 minutes. Take it out, shake and put back in microwave again for 1 1/2 minutes. - Put in bowl or cookie sheet to cool.
Maple Syrup Ingredients: - 2 c. granulated sugar - 1 c. hot water - 1/4 tsp. cream of tartar - 1/2 Tbsp. maple flavoring Directions: - Stir sugar and water until sugar is dissolved. - Add cream of tartar, stirring well. - Boil for 5 minutes and remove from heat. Stir in flavoring. - Let stand until cool. - Pour into jar.
Corn Bread Pie Ingredients: - 1 lb. ground beef - 1 chopped onion - 1 can tomato soup - 1 c. water - 1/4 tsp. pepper - 1 tsp. salt - 1 Tbsp. chili powder - 1 c. whole kernel corn - 1/2 c. green pepper - 3/4 c. cornmeal - 1 Tbsp. flour - 1 Tbsp. sugar - 1 beaten egg - 1/3 c. milk Directions: - Mix cornmeal, flour and sugar. - Moisten with egg and milk. Drop by spoonfuls on top of meat mixture. - Bake at 425° for 20 to 25 minutes.
Seafood Dip Ingredients: - 2 (8 oz.) pkg. fat-free cream cheese, softened - 1 (8 oz.) imitation crabmeat - 2 Tbsp. chopped onion - 1 Tbsp. prepared horseradish - 1 tsp. Worcestershire sauce - 4 drops Tabasco sauce - 1/4 c. finely chopped walnuts - paprika Directions: - Stir the softened cream cheese until slightly smooth. Add crabmeat, onion, horseradish, Worcestershire sauce and Tabasco sauce. Spread the mixture in a 9-inch pie plate. - Top with walnuts and sprinkle with paprika. - Bake, uncovered, at 375° for 25 minutes until lightly browned.
Garden Macaroni Salad Ingredients: - 3/4 c. mayonnaise - 1/4 tsp. basil - 1 tsp. salt - 1 (8 oz.) pkg. elbow macaroni, cooked - 1 c. diced celery - 1/4 c. sliced radishes - 2 Tbsp. thinly sliced green onion - 2 medium tomatoes, diced - 1/4 c. diced green pepper (optional) Directions: - Stir together first 3 ingredients. - Add remaining ingredients; toss. - Cover and chill. - Makes 8 cups.
Chicken Divan Ingredients: - 4 to 6 chicken breasts, cooked - 1 can cream of mushroom soup - 2 cans cream of chicken soup - 1/2 to 1 c. grated cheese - 1 c. mayonnaise - 1/2 to 1 stick butter, melted - crushed crackers - 1 or 2 pkg. cooked broccoli, chopped Directions: - Boil chicken and debone. - Cook broccoli according to package directions. - Set aside. - Mix together soups and mayonnaise.
Artichoke Dip Ingredients: - 1 can artichoke hearts, drained and chopped - dash of pepper - 3 or 4 drops Tabasco sauce - 3/4 c. real mayonnaise - 2 c. Mozzarella cheese, shredded Directions: - Mix and pour into a buttered pan. - Bake for 30 minutes at 350°.
Microwave Sausage-Cheese Dip Ingredients: - 1/2 lb. ground beef - 1/2 lb. sausage - 1 lb. process cheese, cubed - 1/2 c. minced onion - 1/2 can cream of mushroom soup - 1 (10 oz.) can tomatoes and green chilies Directions: - Cook ground beef and sausage in skillet until brown and crumbly. - Drain - and set aside. - Combine remaining ingredients in 8-cup heatproof glass container. - Microwave on Medium-high until cheese - melts, - stirring - often. - Stir in meat mixture. Serve with chips or fresh vegetables.
Bisquick Cake Ingredients: - 2 c. biscuit mix - 1/3 c. melted butter - 1 box brown sugar - 4 eggs - 1 or 2 c. pecans - 2 c. coconut Directions: - Stir ingredients together and pour into greased and floured Bundt pan. Bake at 325° for 1 hour.
Peanut Butter Pie Ingredients: - 1 c. light or dark corn syrup - 1 c. sugar - 3 eggs, slightly beaten - 1/2 tsp. vanilla - 1/3 c. creamy or chunk style peanut butter - 1 unbaked 9-inch pastry shell Directions: - Blend corn syrup, sugar, eggs, vanilla and peanut butter in a bowl. - Pour into unbaked pie shell. - Bake in hot oven (400°) for 15 minutes. - Reduce heat to 350° and bake 30 to 35 minutes longer.
Apple Bread Pudding Ingredients: - 8 slices white bread - 1/4 c. soft butter - 6 tart apples, sliced thin - grated rind and juice of 1 lemon - 1/2 c. brown sugar - 1/2 c. white sugar - 1 1/2 tsp. cinnamon - 1/2 c. raisins - 1/2 c. cream - 1/2 c. pecan halves Directions: - Spread bread on both sides with butter. Cut into 1/2-inch cubes. - Place half the cubes in a buttered shallow baking dish. Mix apples, lemon juice and rind, both sugars, cinnamon and raisins. Spoon over bread and top with remaining bread cubes. Pour cream over bread. Bake at 350° for 20 minutes. Sprinkle on pecan halves and return to oven for 10 minutes. Serve in sauce dish with cream.
Pumpkin Bread Ingredients: - 1 can pumpkin - 4 eggs - 1 c. oil - 3 c. sugar - 2/3 c. water - 4 1/2 c. flour - 2 tsp. soda or cinnamon - 1 tsp. nutmeg and salt Directions: - Combine pumpkin, eggs, oil, sugar and water in a large mixing bowl. - In smaller bowl, combine dry ingredients. - Add dry ingredients to large bowl and stir until combined. - Pour into two greased and floured loaf pans. - Bake at 350° for 1 hour and 15 minutes. - Allow to cool in pan for 30 minutes before removing.
Corn-Tomato Casserole Ingredients: - 2 cans Mitchell's white Shoe Peg corn, drained - 1 (14 1/2 oz.) can tomatoes - 1 stick butter, melted - 2 1/2 slices white bread, broken into small pieces - 1/2 tsp. salt - 1/2 tsp. celery salt - 1/4 tsp. pepper - 2 Tbsp. minced onion - 2 Tbsp. minced green pepper Directions: - Mix - corn - and tomatoes - in saucepan. Add seasonings, pepper, - onion - and 1 1/2 slices bread (broken). - Measure in 5 tablespoons - melted - butter. - Bring to a simmer on medium heat for about - 3 minutes, stirring often. Break 1 slice of bread into remaining butter. - Butter - casserole. - Pour - in - corn mixture; top - with buttered bread crumbs. - Bake at 350° about 25 minutes.
French Silk Pie Ingredients: - 3 egg whites - 1 c. sugar - 12 saltine crackers, crushed - 1/2 c. pecans, chopped - 1 tsp. vanilla extract - 1/2 c. (1 stick) margarine - 3/4 c. sugar - 2 sq. unsweetened chocolate, melted - 2 eggs, slightly beaten - 2 c. whipped topping - 1/2 c. pecans, chopped Directions: - Beat the egg whites in a mixing bowl until soft peaks form. Add 1 cup sugar gradually until very stiff peaks form. Fold in cracker crumbs, 1/2 cup pecans and vanilla. Spread in a greased pie plate. Bake at 325° for 30 minutes. Cool completely.
Caramel Popcorn Ingredients: - 16 c. popped popcorn or more - 1/2 c. water - 1/2 c. butter - 1/2 tsp. cream of tartar - 2 c. sugar Directions: - Boil until slightly brown around edges. - Add 1/4 teaspoon soda. - Boil, stirring constantly. - Pour over popcorn, mix until covered; lay out to dry.
Pumpkin Cheese Cake Bars Ingredients: - 1 c. all-purpose flour - 5 Tbsp. butter - 1 (8 oz.) pkg. cream cheese, softened - 2 eggs, slightly beaten - 1 tsp. ground allspice - 1/3 c. light brown sugar, packed - 1/2 c. pecans, finely chopped - 3/4 c. granulated sugar - 1/2 c. pumpkin - 1 1/2 tsp. ground cinnamon - 1 tsp. vanilla Directions: - In medium bowl, combine - flour and brown sugar. - Cut in butter to make a crumb - mixture. - Stir in nuts; - set aside 3/4 cup mixture for - topping. - Press remaining mixture into bottom of 8-inch square baking pan. - Bake - in - preheated oven at 350° for 15 minutes. - Cool - slightly. - In large mixer bowl, combine cream cheese, - granulated - sugar, - pumpkin, - eggs, - cinnamon, allspice and vanilla; - blend - until smooth. - Pour - over baked crust. Sprinkle with - remaining - topping. Bake an additional 35 to 40 minutes or until firm. - Cool. - Cut in bars.
Chicken Noodle Bake Ingredients: - 1 can cream of chicken soup (undiluted) - 1/2 c. milk - 1 c. diced cooked chicken - 2 c. cooked noodles - 2 Tbsp. pimento - 2 Tbsp. buttered bread crumbs Directions: - In a buttered medium-size casserole dish, blend soup and milk. - Stir in cooked noodles, chicken and pimento. - Top with buttered bread crumbs. - Bake at 350° for 30 minutes. Yield: 3 to 4 servings.
Peanut Brittle Ingredients: - 2 c. sugar - 2 c. raw peanuts - 1 c. white Karo syrup - 1 tsp. soda - 1/2 c. boiling water - 1 Tbsp. butter - 1 tsp. vanilla Directions: - Cook sugar, syrup and water until it forms a hard ball in water. - Then add nuts and cook until peanuts are golden brown, stirring constantly. - Take from stove and add vanilla and butter. Stir well, then add soda. - Stir well and pour into greased pan. - A big cookie sheet is best. - Be sure you pour it into a tin pan so when you press on the bottom it will come out easy.
Cheese-Garlic Biscuits Ingredients: - 2 c. Bisquick mix - 2/3 c. milk - 1/2 c. shredded Cheddar cheese (2 oz.) - 1/4 c. butter, melted - 1/2 tsp. garlic powder Directions: - Mix Bisquick, milk and cheese until soft dough forms. - Beat well for 30 seconds. - Drop dough (teaspoon) on ungreased cookie sheet. - Bake for 8 to 10 minutes at 450°, until golden brown. Brush butter-garlic powder mix over tops of warm biscuits. - Serve. Yields 10 to 12.
Orange Carrots Ingredients: - 1 1/2 lb. carrots - 6 Tbsp. butter - 6 Tbsp. sugar - 2 Tbsp. flour - zest of 1 orange - 1 c. orange juice Directions: - Peel and cut carrots into 3-inch pieces. Cook in boiling water until tender, about 10 minutes. - Drain. - Place in 9-inch baking dish. - Melt butter. - Add sugar and flour. - Mix well. Add orange zest and orange juice. - Boil 1 minute, stirring constantly. - Pour over carrots. - Bake 15 minutes. - Serves 6.
The Chocolate Chip Cookie Ingredients: - 1 c. butter - 1 c. sugar - 1 c. brown sugar - 2 eggs - 1 tsp. vanilla flavoring - 2 c. flour - 2 1/2 c. oatmeal (processed in blender) - 1/2 tsp. salt - 1 tsp. baking powder - 1 tsp. baking soda - 12 oz. real chocolate chips - 4 oz. Hershey bar, grated - 1 1/2 c. chopped nuts Directions: - Cream butter and sugar. - Add eggs and vanilla flavoring and beat. - Mix with a whisk all dry ingredients and add to butter, sugar and eggs. - Blend. - Stir in nuts and chocolate chips. - Drop golf-ball sized dough onto an ungreased cookie sheet about 1-inch apart. - Bake 10 to 12 minutes at 375°. - Makes about 50 cookies.
Lime Congealed Salad Ingredients: - 1 small pkg. lime Jell-O - 2 c. boiling water - 1 (3 oz.) pkg. cream cheese - 1 c. whipped cream or chill canned milk and whip - 1/2 c. mayonnaise - 1 small can pineapple - 2 c. small marshmallows Directions: - Dissolve Jell-O in the water. Cut cream cheese in small pieces. - Add all other ingredients. Put in refrigerator to congeal.
Squash Dressing Ingredients: - 1/2 c. onions - 1/2 c. green pepper - 1/2 c. celery - 1/2 c. margarine - 5 c. crumbled cornbread - 2 c. milk - 1 can cream of chicken soup - 3 c. yellow squash - 1 tsp. salt - 1/4 tsp. black pepper Directions: - Cook squash in salt water until tender. - Drain and mash. - Melt oleo in small pan. Saute onions, pepper and vegetables. Add cornbread and squash. - Mix well. - Pour into greased casserole dish. - Bake at 400° about 50 minutes until lightly brown.
Baked Spaghetti Ingredients: - 1 lb. ground beef - 1 large onion, chopped - 1 small can mushroom bits - 1 small can tomato sauce - 1 small can tomato paste - 1 tsp. salad oil - 1/4 to 1/2 lb. sharp Cheddar cheese - 1 pkg. dry spaghetti mix - 1 medium green pepper - 1 lb. can tomatoes - 2 cloves garlic, finely chopped - salt and pepper to taste - 1/4 to 1/2 box Creamettes spaghetti Directions: - Partially cook the onion, garlic and chopped green pepper in the oil. Add meat slowly (in bite size bits) and brown slightly. Add the spaghetti sauce and mix well. Add mushrooms. - Add the tomato sauce, paste and whole pack tomatoes. - Partially cook the spaghetti which has been broken into 3 to 4-inch pieces. - Salt, if desired. - Combine the spaghetti with the sauce mixture and mix well. - Layer into a large casserole, topping each layer with grated cheese. Bake at 350° for about 1 hour.
Famous Carrot Cake Ingredients: - 1/2 c. oil - 2 c. sugar - 1 tsp. salt - 2 tsp. cinnamon - 4 eggs, beaten - 2 c. flour - 2 tsp. soda - 1 tsp. vanilla - 3 c. (2 lb. bag) grated carrots - 1 c. pecans or walnuts - 15 oz. can crushed pineapple, drained Directions: - Mix ingredients together, then add carrots, nuts and pineapple. - Bake at 350° for 30 to 40 minutes. - Oil and flour pan.
Deluxe Pizza Bagels Ingredients: - 8 oz. lean ground beef - 6 medium bagels, halved - 1 (14 oz.) jar pizza sauce - 1/4 c. chopped onions - 1 (4 oz.) can sliced mushrooms, drained - 1 (4 oz.) can chopped black olives, drained - 3/4 c. shredded low-fat Mozzarella cheese - 1/2 c. shredded low-fat Cheddar cheese Directions: - Preheat oven to 350°. - Cook ground beef over medium heat until brown and crumbly. - Remove beef from skillet with slotted spoon; drain on paper towels. - Arrange bagels cut side up on ungreased baking sheet. - Spread pizza sauce over bagels; sprinkle with beef. - Divide onions, mushrooms and olives evenly among bagels. - Combine Mozzarella and Cheddar cheese in small bowl. Sprinkle over bagels. - Bake until cheese is bubbly, approximately 10 minutes. - Serves 6.
Pecan Pie Ingredients: - 1 c. Karo syrup - 3 eggs, slightly beaten - 1/8 tsp. salt - 1 tsp. vanilla - 1 c. sugar - 2 Tbsp. margarine, melted - 1 c. pecan halves - 1 unbaked 9-inch pie shell Directions: - Mix all ingredients together. - Add pecans that have been cut into halves. - Pour all of these ingredients into the pie shell. Bake at 400° for 15 minutes. - Reduce the heat to 350° and bake for another 30 minutes. - Pie should be cooled until firm.
Strawberry Pizza Ingredients: - 1 pkg. refrigerator cookie dough - 1 (8 oz.) pkg. cream cheese - 1 c. sour cream - 1 c. powdered sugar - strawberries, cut in half Directions: - Spread cookie dough on 2 (9-inch) round tins or 1 (13 x 14-inch) pizza pan for crust. - Bake and cool. - Whip together cream cheese, sour cream and powdered sugar; spread on crust. - Arrange strawberries, cut in half, on top of cream mixture. - Top with Glaze. - Garnish with whipped cream if desired.
Swiss Steak Ingredients: - 1 1/2 lb. sirloin or round steak, cut in serving size pieces - 1/4 c. Crisco - 1 to 1 1/2 Tbsp. catsup - 1 Bermuda onion - flour (for breading) - 1/4 c. flour - 2 c. water (may vary) - salt - pepper - Kitchen Bouquet (optional) Directions: - Cut up steak and trim away all fat. - Flour pieces and fry in a heavy skillet until browned well on both sides. - Set aside in a 1 1/2-quart casserole.
Cherry Salad Ingredients: - 2 small boxes cherry jello - 1 pkg. lemon instant pudding - 1 can Thank You cherries, let set (put in 9 x 7-inch cake tin) - 2 c. hot water - 1 box Dream Whip Directions: - Mix and put on top of jello. - Let set awhile.
Lemon Butter Or Curd Ingredients: - 3 eggs, beaten - 3 lemons, juice only - 2 rinds of lemon, finely grated - 6 oz. butter - 2 c. sugar Directions: - Mix all together in a heavy saucepan and cook over low heat until thickened. - Can in small jelly jars or use the whole amount. Cool and refrigerate. - Spread on fruit breads, bagels or as a jam.
Oatmeal Cake Ingredients: - 1/2 c. butter - 1 c. brown sugar - 1 c. sugar - 1 1/2 c. flour - 2 eggs - 2 tsp. baking powder - 1/2 tsp. salt - 1 tsp. cinnamon - 1 1/2 c. hot water - 1 c. oats Directions: - Mix first 8 ingredients. - In a separate bowl, mix the hot water and oats. - Do not cook oats! - Mix both together. - Bake at 350°.
Rum Balls Ingredients: - 3 c. vanilla wafer crumbs - 1 c. 4x sugar - 1/2 c. rum or bourbon - 3 Tbsp. white corn syrup - 1 c. fine pecan crumbs - 3 Tbsp. cocoa Directions: - Mix well. - Roll mixture into 4x sugar to coat. - Store in airtight container for several days. - Keeps well.
Hot Milk Cake Ingredients: - 2 c. sugar - 4 eggs - 2 tsp. baking powder - 1/4 lb. butter - 2 c. flour - 1 c. milk - 2 tsp. vanilla Directions: - Blend sugar and eggs together and beat until creamy. - Put milk and butter in small pan and heat until warm. - Add flour to sugar and egg mix and add milk and butter a little at a time until all used up. - Add baking powder and vanilla; mix a little more. - Put in two 9-inch pans and bake in 350° oven until brown, about 35 minutes. - Use any frosting.
Beans For Tacos Ingredients: - 32 oz. jar dry pinto beans, soaked overnight - 6 oz. tomato paste - 1 pkg. Lipton onion soup - 2 Tbsp. mustard - 1/4 c. brown sugar - 2 onions, sauteed - 3 tsp. salt Directions: - Cook soaked beans several hours until tender. - Add ingredients and continue to simmer. - Make sure beans are always covered with enough water.
Crock-Pot Macaroni Ingredients: - 8 oz. pkg. macaroni - 3 c. grated sharp cheese - 2 eggs, beaten - 1 1/2 c. milk - 1 large can milk - 1/4 c. melted margarine - 2 Tbsp. oil - 1 tsp. salt Directions: - Cook macaroni noodles. - Mix all ingredients together well. Cook 4 hours on low. - Put slices of cheese on top if desired.
Hot Artichoke Dip With Crab(Makes 50 Servings) Ingredients: - 2 cans artichoke hearts, drained and chopped - 2 c. mayonnaise - 1 c. Parmesan cheese, grated - 2 cans lump crabmeat, drained - 1 Tbsp. pimientos, drained and diced - 1 Tbsp. Dijon mustard - 1 1/2 tsp. garlic salt Directions: - Preheat oven to 350° for at least 20 minutes. Center 1 Reynolds Pot Lux Cookware (2-quart) pan on a cookie sheet so pan does not hang over sides. Combine artichoke hearts, mayonnaise, cheese, crabmeat, pimientos, mustard and garlic salt in a bowl until well blended. Spoon mixture into pan. Bake on cookie sheet placed in middle oven rack in center of oven 25 to 30 minutes or until hot. Use cookie sheet to remove pan from oven. Let stand at least 2 minutes before lifting pan by handles. Serve hot with crackers.
Arizona Baked Frijoles Ingredients: - 2 lb. pink or pinto beans - 1 tsp. salt - 1 tsp. soda - 2 small white onions, minced - 3 tsp. honey - celery salt - cayenne pepper - small clove garlic Directions: - Cover beans with cold water; let stand overnight. - In the morning, drain and cook with fresh water to which salt and soda have been added. - Let the beans simmer until tender. - Place onions and honey in the bottom of a casserole and cover them with the drained beans. - Add seasonings. - Rub the lid of the casserole thoroughly with the halved clove of garlic. - Cover and bake at 450° until completely tender.
Sweet Potato Casserole Ingredients: - 3 eggs - 1 1/2 c. sugar - 1 stick softened butter - 1 small can crushed pineapple - 3 c. grated sweet potatoes Directions: - Combine eggs, sugar and butter in a bowl. Mix well. Stir in pineapple and sweet potatoes. Pour into greased casserole dish. Bake at 350° for 40 minutes or until potatoes are tender.
Pork With Wild Rice Ingredients: - 1 (6 oz.) box long grain and wild rice - 1 can cream of mushroom soup - 1 1/4 c. water - 1 (4 oz.) can sliced mushrooms - 6 lean pork chops - salt - paprika Directions: - Mix contents of box, soup and water in shallow 10-inch casserole. - Add mushrooms; arrange pork chops on top. - Sprinkle with salt and paprika. - Bake, uncovered, for 1 hour and 20 minutes at 350°.
Pork Barbecue Sandwiches Ingredients: - 2 or 3 lb. pork loin - 1 1/2 c. catsup - 6 Tbsp. brown sugar - 6 Tbsp. vinegar - 3 Tbsp. Worcestershire sauce - 1/2 tsp. ground cloves - 1/2 tsp. ground cinnamon - 1/2 tsp. chili powder - 1 1/2 or more c. broth (from cooking meat) Directions: - Cook pork and cut in cubes. - Mix all ingredients with meat. Simmer until consistency desired. - Serve on buns.
Baked Chicken Breast With Sauce Ingredients: - 1/4 c. butter - 1/2 c. flour - 1/2 tsp. salt - 1/4 tsp. paprika - dash of pepper - 3 lb. chicken pieces Directions: - Preheat oven to 425°. - Place butter in 9 x 13-inch dish and melt. - In plastic bag combine flour, salt, pepper and paprika. Shake to blend. - Add chicken one piece at a time. - Shake to coat. Place in dish and bake in hot oven for 30 minutes. - Turn chicken pieces over and bake few more minutes while you make sauce.
Indian Fried Bread Ingredients: - 1 c. flour - 1 tsp. baking powder - pinch of salt - shortening - milk Directions: - Make a soft dough, using the first 3 ingredients and a little shortening. - Add enough milk to mix; cut this together. - Drop by spoonfuls into hot grease; let fry until brown and crisp. - Serve hot.
Chicken And Broccoli Casserole Ingredients: - 4 boneless chicken breasts - 8 oz. sour cream - 1/2 c. mayonnaise - 2 cans cream of chicken soup - 1 c. bread crumbs (fine) - 2 small pkg. frozen broccoli Directions: - Boil chicken until tender and boil broccoli until tender. - In a bowl mix soup, sour cream, mayonnaise and 1/2 cup bread crumbs together. - In a baking dish spread cut up chicken breasts, then broccoli and top with mixture. - Sprinkle remaining bread crumbs on top. - Bake at 350° for 30 minutes.
Tuna Noodle Casserole Ingredients: - 1 pkg. egg noodles - 1 can tuna - 2 cans mushroom soup - 1 can peas - 1 pkg. fresh mushrooms, cut up Directions: - Boil noodles until done, drain. - Add tuna, drained, soup and 1 1/2 cans of water. - Drain and add peas and mushrooms. - Mix thoroughly and simmer until warm. - Salt and pepper to taste. Quick and delicious.
Sauteed Cabbage And Apples Ingredients: - 2 large tart apples - 1/3 c. butter - 8 c. coarsely shredded cabbage - 1/4 c. chopped instant onions - 1 tsp. Season-All - 1/2 tsp. nutmeg - 3 Tbsp. cider vinegar - 2 tsp. sugar - dash of ground red pepper - 1/4 c. chopped pecans or walnuts (optional) Directions: - Peel, core and chop apples. - Melt butter (bacon drippings may be used if you prefer). - Add apples, cabbage, onions, Season-All and nutmeg. - Mix well. Cover and cook over low heat 20 minutes, stirring frequently. Combine vinegar, sugar and red pepper. Add to cabbage. Cook 5 minutes longer. Stir in nuts or serve with nuts sprinkled over top. - This is one of those dishes you will find even better when reheated. Excellent served with pork, duckling, goose and game. - Serves 4 to 5.
Mrs. Barrett'S Sugar Cookies Ingredients: - 1 c. sugar - 1 c. powdered sugar, packed - 2 sticks butter - 1 c. oil - 2 eggs - 5 c. plain flour - 1 Tbsp. baking soda - 1 Tbsp. cream of tartar - 2 tsp. vanilla Directions: - Preheat oven to 350°. - Mix all ingredients together until smooth. - Grease cookie sheets or use parchment paper. - Bake 8 to 10 minutes, until lightly browned. - Cookies are very light and will melt in your mouth.
Manhattan Meat Loaf Ingredients: - 1 lb. 93% ground beef - 1 egg - 1 c. plain bread crumbs - ketchup - salt to taste - fresh black pepper to taste - 1/4 tsp. thyme - 1 capful whiskey - 1 capful red vermouth - 6 slices cheese (American, Swiss, Cheddar) - 6 slices deli baked ham Directions: - Preheat oven to 350°. - Spray cookie sheet with Pam. - Spread wax paper on counter. - Roll hamburg into a large ball. - Place hamburg on wax paper. - Punch a hole in hamburg with fist. - Crack and drop egg into well. - Ring the top of well with ketchup. - Ring the bottom of well with bread crumbs. - Season with salt, pepper and thyme. Sprinkle on the whiskey and vermouth. - Knead entire mixture until all is combined. - Add more bread crumbs, if necessary. - Spread out 18-inch wax paper. - Transfer mixture to wax paper. - Roll out in a rectangle 5 x 9 x 1/4-inch. - Alternate ham and cheese slices. - Roll up like a jelly roll. - Tuck in all corners. - Place on greased sheet. - Bake 1 hour.
Domenica'S Ciambellone Ingredients: - 1 c. Crisco - 1 1/4 c. sugar - 3 eggs - 1/2 c. milk - 2 - 3 c. flour - 1/2 c. white wine - 1 tsp. anise seed - rind from 1 lemon - 3 tsp. baking powder Directions: - Mix sugar, Crisco; add eggs and beat well. - Add anise, lemon rind, milk, baking powder and flour. - Last, add wine to batter and beat well. - Pour batter into tube pan. - If desired; sprinkle batter with sugar or confetti. - Bake at 350° for 1 hour.
Cincinnati-Style Chili Ingredients: - 1 lb. fine ground chuck - 2 medium onions - 2 cloves garlic, minced - 1 c. tomatoe sauce (I'm from Indiana; Dan Quale spelling mode) - 2 Tbsp. ketchup (or is it catsup?) - 1 c. water - 1 Tbsp. red wine vinegar - 1 tsp. honey - 1/2 oz. unsweetened Baker's chocolate, grated - 1 Tbsp. chili powder - 1 Tbsp. paprika - 1 tsp. ground black pepper - 1/2 tsp. ground cumin - 1/2 tsp. turmeric - 1/2 tsp. marjoram - 1/2 tsp. allspice - 1/4 tsp. nutmeg - 1/2 tsp. cinnamon - 1/4 tsp. ground cloves - 1/4 tsp. mace - 1/4 tsp. coriander - 1/4 tsp. ground cardamom - 1 tsp. salt - 1 dry bay leaf, crumbled Directions: - Cook the first 3 ingredients until meat is brown. - Add next 4 ingredients to meat mixture and bring to a boil. - Add all remaining ingredients. - Cover and simmer on low heat for 1 hour.
7 Layer Salad Ingredients: - 1 large head lettuce - 1 green pepper, diced - 1 small red onion, diced - 1 c. celery, diced - 10 oz. pkg. frozen peas - 1/2 lb. bacon - 2 Tbsp. sugar - 1/2 lb. grated Cheddar cheese - 2 c. salad dressing Directions: - Place the first 5 ingredients - in a large salad bowl. - Layer them; do not mix them together. - Spread over 2 cups salad dressing to seal in the 5 ingredients. - Sprinkle 2 tablespoons sugar over salad dressing. - Fry 1/2 pound bacon until very crisp, then cool, crumble and sprinkle over the top. - Also sprinkle 1/2 pound grated Cheddar cheese. - Cover and chill for 8 hours.
Oreo Cookie Dessert Ingredients: - 1 (20 oz.) pkg. Oreo cookies - 1 (8 oz.) cream cheese - 2 c. powdered sugar - 2 small pkg. instant vanilla pudding - 3 c. milk - 1 (8 oz.) Cool Whip Directions: - Put cookies in blender or food processor to crumble up fine, then set aside. - Cream the cream cheese and powdered sugar, then set aside. - Mix pudding and milk together, then add cream cheese mixture to the pudding mix. - Fold in Cool Whip. - In 9 x 13-inch dish, put a layer of Oreo mixture, then pudding mix; repeat this until all used up ending with Oreo mixture on top.
Grilled Coriander Pepper Pork Chops Ingredients: - 2 cloves garlic, crushed - 1 Tbsp. crushed coriander seed - 1 Tbsp. coarsely ground black pepper - 1 Tbsp. brown sugar - 3 Tbsp. soy sauce - 4 boneless pork chops (about 1-inch thick) Directions: - Heat outdoor grill. Combine all ingredients except pork chops. Place chops in shallow dish and pour marinade over them. Marinate 30 minutes. Drain pork, discarding marinade. Grill chops over indirect medium-hot heat 12 to 15 minutes, turning once.
Chicken Avocado Rice Salad Ingredients: - 1 1/2 c. cubed avocado - 2 Tbsp. lemon juice - 1 1/2 c. cubed, cooked chicken* - 1 1/4 c. cooked Basmati rice - 1/2 c. finely chopped celery - 1 tsp. chopped green onion - 1 tsp. salt - 2 plus Tbsp. low-fat sour cream - 2 plus Tbsp. low-fat mayonnaise Directions: - * Four small to medium-size breast halves on a plate covered with plastic lid will cook in 5 minutes in microwave.
Vidalia Onion Casserole Ingredients: - 6 medium onions, sliced - 1 pt. sour cream - 1 can water chestnuts - 1/2 tsp. paprika - 1/4 c. butter - 1 can cream of chicken soup - 2 c. Cheddar cheese, grated - 2 c. Ritz crackers, crushed Directions: - In greased casserole, arrange onions. - Mix together other ingredients except cracker crumbs and pour over onions. - Bake at 350° for 30 to 40 minutes. - Top with cracker crumbs.
Ham And Cheese Scones Ingredients: - 2 c. all-purpose flour - 1 Tbsp. baking powder - 2 tsp. sugar - 1/4 tsp. salt - 1/4 tsp. ground red pepper - 3 Tbsp. chilled butter, cut into small pieces - 3/4 c. (3 oz.) shredded reduced-fat extra-sharp Cheddar cheese - 3/4 c. finely chopped 33% less-sodium ham (3 oz.) - 3/4 c. fat-free buttermilk - 2 large egg whites - cooking spray Directions: - Preheat oven to 400°. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, baking powder, sugar, salt and pepper in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese and ham. Combine buttermilk and egg whites, stirring with a whisk. Add to flour mixture, stirring just until moist. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 8 wedges, cutting into but not through dough. Bake at 400° for 20 minutes or until lightly browned. Makes 8 servings.
Squash Fritters Ingredients: - 2 c. grated yellow squash - 1 Tbsp. grated onion - 1 tsp. sugar - 1 tsp. salt - 6 Tbsp. flour - 2 beaten eggs - 2 Tbsp. melted butter - 1/4 tsp. pepper Directions: - Combine squash, sugar, salt, flour, onion and pepper. - Add beaten eggs and melted butter; mix. - Drop by tablespoons onto oiled griddle. - Cook on both sides until brown. - Serve immediately.
Cocktail Meatballs Ingredients: - 2 lb. ground beef - 2 eggs - 1 or 2 cloves garlic, mashed or 1/2 tsp. garlic powder - salt and pepper - 1 (12 oz.) bottle chili sauce - 6 oz. grape jelly Directions: - Combine ground beef with eggs, garlic, salt and pepper to taste. - Form into walnut-size balls. - Brown in a skillet with a little margarine or oil, if necessary.
Extra-Ordinary Ambrosia Ingredients: - 2 c. diced apples - 1 c. chunk pineapple - 1 c. grapes, halved - 1 c. oranges, cut up - 1/2 c. cherries, halved - 1 c. chopped walnuts - 2 eggs, well beaten - 1 c. pineapple juice - 1/2 c. sugar - 1 Tbsp. flour - 1 Tbsp. vinegar Directions: - Blend eggs, pineapple juice, flour, sugar and vinegar until smooth. - Cook over medium heat until sauce thickens. - Remove from heat. - In a large bowl, blend all fruits and nuts. - Pour egg sauce over fruit mix; blend well. Chill and serve.
Sweet Chex-Mix Ingredients: - 1 c. brown sugar - 1 stick butter - 1/2 c. white syrup - 1/2 tsp. baking soda - 1 tsp. vanilla - 1 box Chex cereal Directions: - Mix brown sugar, butter and syrup. - Boil for 3 to 4 minutes in microwave. - Add baking soda and vanilla; stir it up good. - Spray paper bag with Pam. - Pour box of cereal in bag, then add mixture. Stir up good. - Put in microwave and cook on Full power for 1 1/2 minutes. - Shake bag well. - Put back in 1 1/2 minutes. - Shake well again. - Put back in 1 minute more, then shake. - Pour onto wax paper.
Green Bean Bake Ingredients: - 3 c. cooked green beans (cut or French-style) - 1 can cream of mushroom soup - 1 tsp. soy sauce - 1 (3 1/2 oz.) can French fried onions - 1/2 c. milk - dash of pepper Directions: - In 1 1/2-quart casserole dish, blend soup, milk, soy sauce and pepper. - Stir in beans and 1/2 of onions. - Bake at 350° for 25 minutes. - Stir. - Top with remaining onions and continue baking for 5 minutes. - Makes 4 to 6 servings.
Steak Teriyaki Ingredients: - 4 small (3/4-inch) New York strip steaks - 1 1/4 c. light brown sugar - 1 c. light soy sauce - 1 1/2-inch piece fresh ginger, peeled and grated - 1/2 clove garlic - 1/8 tsp. sesame oil Directions: - Place steaks in shallow pan. - Mix together, blending well, brown sugar, soy sauce, ginger, garlic and sesame oil. - Pour over steaks. - Cover and refrigerate at least 3 hours or overnight. Turn steaks occasionally.
Broccoli Cheese Casserole Ingredients: - 2 boxes frozen chopped broccoli - 1 can cream plus 1/2 can water - 1 can celery soup plus 1/2 can milk - 1 (7 oz.) box instant rice - 1 (8 oz.) jar cheese Directions: - Crumble broccoli on bottom of pan. - Mix remainder of ingredients together. - Pour over top of broccoli. - Cubes of chicken or turkey may be added for a complete meal. - Bake at 425° for 20 to 25 minutes.
Pizzaria Ingredients: - 1 pkg. rigatoni - 1 jar Pizza Quick or any pizza sauce - 1 ball Mozzarella cheese, grated - all your favorite pizza toppings * Directions: - *Onions, olives, mushrooms, tomatoes, bell peppers, pepperoni, sausage, Canadian bacon, etc.
Pizza Casserole Ingredients: - 1 lb. ground beef - 1 onion, chopped - 2 c. macaroni (uncooked) - 2 (8 oz.) cans tomato sauce - 1/4 c. water - 1/2 tsp. garlic powder - 1/2 tsp. basil - 1/2 tsp. oregano - 8 oz. pkg. Mozzarella cheese, shredded - 1/2 pkg. pepperoni slices Directions: - Brown ground beef and onion in large skillet; drain grease. Add tomato sauce, water, spices and macaroni. - Mix thoroughly. - In greased 8 x 10-inch casserole dish, layer one-half of beef mixture and top with half of cheese. - Layer remaining beef mixture on top of cheese; top with remaining cheese and pepperoni slices. - Bake at 350° for 25 to 30 minutes.
Chicken Casserole Ingredients: - 4 large chicken breasts - 1 can cream of chicken soup - 1 can cream of mushroom soup - 1 (8 oz.) pkg. stuffing mix - 1/2 c. butter or margarine, melted Directions: - Cook chicken. - Remove from broth. - Strain broth, reserving 2 2/3 cups. - Bone chicken and cut in small pieces. - Combine chicken soup with 1/2 of broth; mix well. - Combine mushroom soup with remaining broth and mix well. - Combine stuffing mix and butter. Reserve 1/4 for garnish. - Spoon 1/2 of remaining stuffing into greased 13 x 9-inch pan. - Now layer chicken, soup mixture, chicken, mushroom soup mixture and remaining stuffing mixture. Cover and refrigerate overnight. - Remove casserole from refrigerator 15 minutes before baking. - Uncover and bake at 350° for 30 to 45 minutes. - Serves 8 to 10.
No-Bake Cheesecake Ingredients: - graham crackers (whole) - 2 (8 oz.) pkg. cream cheese - 1 tsp. vanilla - 3/4 c. sugar - 13 oz. Cool Whip - 1 to 2 cans cherry or favorite pie filling Directions: - Line a 9 x 13-inch pan with graham crackers. Soften cream cheese and beat with vanilla and sugar. - Fold in Cool Whip. - Pour over crackers. - Top with pie filling. - Refrigerate at least 4 hours before serving.
Fresh Strawberry Pie Ingredients: - 1 1/2 c. sugar - 1 1/2 c. water - 1/4 c. cornstarch - 1/4 tsp. salt - 1 (3 oz.) pkg. strawberry gelatin - red food coloring (as desired) - unsweetened strawberries Directions: - Combine sugar, water, cornstarch and salt; cook until clear. Remove from heat; add red food coloring and gelatin. - Stir well and allow to cool. - Put strawberries in prebaked pie shell. - Pour sauce over berries and chill top with whipped cream or Cool Whip; serve.
Broccoli-Cauliflower Bake Ingredients: - 1 bunch broccoli - 1 head cauliflower - 1 pkg. Ritz crackers - 1 can cream of broccoli soup - 1 lb. shredded Velveeta cheese - 1 stick butter - 1 c. mayonnaise - 1 c. milk - dash of salt and pepper Directions: - Cook or steam vegetables until almost done. - Mix soup with milk and mayonnaise. - Beat for 2 minutes. - Melt butter. - Crumble crackers in fine pieces. - In pan, layer mixed vegetables, then soup mixture, then cheese. - Mix crackers in butter and sprinkle on top. - Salt and pepper to taste. - Bake at 350° for 25 minutes or until cheese has melted.
Cheesy Chicken Casserole Ingredients: - 2 (10 oz.) pkg. frozen broccoli spears, thawed - 2 c. milk - 2 (8 oz.) pkg. cream cheese - 1/2 tsp. salt - 1/2 tsp. garlic salt - 1 1/2 c. grated Parmesan cheese - 10 to 12 slices cooked chicken or turkey Directions: - Cut broccoli spears into bite size pieces and place in bottom of greased crock-pot. - In saucepan, blend milk, cream cheese, salt, garlic salt and Parmesan cheese over low heat until melted and smooth. - Pour one cup over broccoli; top with sliced chicken. Pour remaining sauce over chicken. - Cover and cook on low 4 to 6 hours. - Serves 4 to 6.
Wet Chocolate Cake Ingredients: - 2 c. flour - 2 c. sugar - 2 sticks butter - 4 Tbsp. cocoa - 1 c. warm water - 1/2 c. buttermilk - 1 tsp. baking soda - 2 eggs - 1 tsp. vanilla Directions: - Sift together flour and sugar. - In saucepan add butter, cocoa and warm water. - Bring to boil and pour over dry ingredients. - Mix well, then add buttermilk, baking soda, eggs and vanilla. - Mix well. - Pour in large oblong pan. - Bake at 350° for 40 minutes.
Mr. Bill'S Fruit Crisp Ingredients: - 8 cooking apples - 1 1/4 c. applesauce - 1 can cherries - 3/4 c. raisins - 1 c. sugar - 1 1/4 c. cornstarch - 1/2 tsp. cinnamon - 1/2 tsp. nutmeg - 1 tsp. vanilla - 1 c. chopped walnuts - 1 c. flour - 1 c. brown sugar - 1/2 tsp. cinnamon - pinch of salt - pinch of nutmeg - 1 1/4 sticks butter Directions: - Peel, core and slice apples. - Add applesauce, cherries and raisins. - Combine sugar, cornstarch, cinnamon and nutmeg, then add to fruit. - Stir in vanilla.
Vanilla Cream Caramels Ingredients: - 2 c. white sugar - 2 c. dark Karo syrup - 1 c. butter - 2 c. cream, half and half or evaporated milk Directions: - Stir the sugar, Karo, butter and 1 cup cream over low heat until sugar dissolves. - Cook, stirring constantly, over medium heat to 240°. - Reduce heat. - Add slowly the second cup of cream. Increase heat to medium and bring to 245°. - Pour at once, without scraping, onto buttered 9 x 13-inch pan or marble slab (with sides). - (Scrape bottom and sides of pan onto a second buttered pan; this candy will be more brittle, but is still great for eating.)
Whitefish Poached In Wine Ingredients: - 2 1/2 lb. whitefish - 1 1/2 c. wine and water (50-50) - 2 Tbsp. chopped shallots - mushrooms, 1 c. or to taste, sauteed in butter - 3 Tbsp. butter - 2 1/2 tsp. flour - 1/2 c. heavy cream - 1/4 c. shredded Swiss cheese - lemon juice, salt and pepper to taste Directions: - In buttered pie pan put 1 tablespoon shallots on bottom, layer fish on top in single layer. - Cover with remaining shallots and the mushrooms, dot with butter, salt and pepper. - Pour wine and water over just barely to cover. - Bring to low simmer on stove; cover with wax paper coated with butter. - Put in bottom third of oven, preheated to 350° for 8 to 12 minutes.
Happiness Cake Ingredients: - 1 c. good thoughts - 3 c. forgiveness for others - 1 c. consideration - 2 c. sacrifice - 1 c. kind deeds - 2 c. own faults, well beaten - 4 c. prayers Directions: - Mix thoroughly; add tears of joy, sorrow and sympathy. - Flavor with love and kindly service. - Fold in 4 cups of prayers, faith and enthusiasm; spread all into your daily life. - Blend well with human kindness; serve with a smile at all times and it will satisfy the hunger of many people less fortunate than ourselves.
Cowboy Cookies Ingredients: - 1 c butter flavored Crisco - 1 c brown sugar - 1 c sugar - 2 eggs - 2 c flour - 1 tsp salt - 1 tsp baking soda - 1/2 tsp baking powder - 1 tsp vanilla - 2 cups old fashioned oats - 1 pkg choc chunks - 1 1/2 cups pecans - 1 block white choc (chipped up) opt Directions: - Combine all ingredients and drop by tablespoon on cookie sheet. - Bake at 350° for 12-15 minutes or until lightly browned. You can use choc chips instead of chunks 'cause the chunks are hard to find. Enjoy!
Apricot Meringue Bars(Makes 16 Servings) Ingredients: - 1/2 c. soft butter or margarine - 1/2 c. sugar - 2 egg yolks - 1 1/4 c. sifted flour - 1 c. apricot preserves - 2 egg whites - 1/3 c. sugar - 1 c. finely chopped walnuts Directions: - Set oven at moderate 350°. - Blend butter, 1/2 cup sugar and egg yolks. - Work in flour. - Lightly flour hands and pat into well-greased 7 1/2 x 11 1/2-inch baking dish. - Bake 15 minutes. Remove from oven and spread evenly with preserves. - Beat egg whites until foamy; gradually beat in 1/3 cup sugar. - Continue beating until peaks form, then fold in nuts. - Spread carefully over preserves. - Return to oven and bake 25 minutes. - Cool and cut into bars. - Makes about 16.
Oreo Cookie Torte Ingredients: - 1 (16 oz.) pkg. Oreo cookies - 1 c. margarine, melted - 8 oz. cream cheese - 1 c. powdered 4x sugar - 1 large pkg. chocolate pudding - 8 oz. Cool Whip Directions: - Layer 1: - Mix and crush Oreos, saving a small amount for garnish, and melted margarine. - Press in a 9 x 13-inch pan for crust.
Georgia Pecan Pie Ingredients: - 1 c. dark Karo syrup - 1/2 c. butter - 1 c. whole or chopped pecans - 1/2 c. sugar - 3 eggs - 1/2 tsp. vanilla - 1 ready to bake pie shell Directions: - Beat eggs until foamy. - Add sugar, syrup, melted butter and vanilla; beat until mixture thickens. - Add nuts and pour into a pie shell. - Bake for 10 minutes at 450°, then reduce heat to 325° and bake until filling is firm (approximately 35 to 40 minutes).
Mushroom Burgers Ingredients: - 6 to 8 hamburger patties - 1 pkg. onion soup mix - 1 jar mushrooms - 1 1/2 c. hot water - 4 bouillon cubes - Swiss cheese Directions: - Brown patties in skillet. - Pour off grease. - Dissolve bouillon in water and pour over patties along with soup mix and mushrooms. Simmer for 30 minutes. - Serve on bun with slice of Swiss cheese.
Meringues Ingredients: - 2 egg whites - 3/4 c. brown sugar, firmly packed - pinch of salt - 2 c. pecans Directions: - Beat egg whites at room temperature until stiff peaks form. Gradually add sugar, beating until well blended. - Fold in remaining ingredients. - Drop by teaspoon onto greased cookie sheet. - Bake at 250° for 30 minutes.
Asparagus Casserole Ingredients: - 1 boiled egg, sliced - 1 can asparagus spears, drained - 3/4 c. grated Cheddar cheese - 1 Tbsp. oleo - 1 Tbsp. flour - 1 c. milk - salt - pepper - crushed cracker crumbs Directions: - Place first 3 ingredients layered in buttered casserole. Place next 5 ingredients in skillet, making a white sauce until medium consistency. - Pour over other ingredients. - Bake at 350° for 20 to 25 minutes. - Place cracker crumbs on top last 10 minutes. - Serve hot. - Serves 4.
Oven Caramel Corn Ingredients: - 2 c. brown sugar - 1 c. butter or margarine - 1/2 c. corn syrup - 6 qt. popped corn - 1 tsp. salt - 1 tsp. vanilla - 1 tsp. soda Directions: - Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat; add soda and vanilla and stir over corn. - Mix well; spread on cookie sheet(s). Place in oven at 200° for 1 to 1 1/2 hours, stirring every 20 to 30 minutes. - Remove and let cool. Break apart.
Refrigerator Bran Muffins Ingredients: - 1 (15 oz.) box Raisin Bran - 5 c. flour - 3 c. sugar - 4 eggs, beaten - 1 c. oil - 1 qt. buttermilk Directions: - Combine all ingredients. - Mix well. - Cover batter and store in refrigerator. Use as needed. - Bake at 350° for 20 minutes. - Remove from muffin tin at once.
Wille Burgers Ingredients: - 1 lb. ground round - 6 slices white bread - dash of salt Directions: - Spread beef on bread. - Place on a cookie sheet. - Broil until brown. - Top with ketchup, mustard, pickles, etc. - Quick and easy Saturday supper!