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Ham And Cheese Sandwiches Ingredients: - 1 stick oleo - 1 Tbsp. grated onion - 1 Tbsp. mustard (from jar) - 1 pkg. Swiss cheese - ham (chipped) - onion buns Directions: - Mix oleo with grated onion and mustard. - Stir until smooth and spread on both sides of onion buns. - Add 1 slice of cheese and lots of ham. - Bake at 350° for 15 minutes or until warm. - Can be frozen. (Wrap each bun in foil. - Do not put in microwave.)
World'S-Best Cookies Ingredients: - 2 sticks butter - 1 c. white sugar - 1 c. brown sugar - 1 egg - 1 c. oil - 1 c. oatmeal - 1 c. crushed Special K - 1/2 c. coconut - 3 1/2 c. self-rising flour - 2 Tbsp. vanilla - 1/2 c. nuts Directions: - Cream softened butter and sugars. - Add egg and oil. - Add oats, Special K and coconut. - Add flour, vanilla and nuts. - Roll in balls (walnut size). - Bake on ungreased cookie sheet; flatten with fork dipped in water. - Makes 7 to 8 dozen.
Taco Salad Ingredients: - 1 lb. ground beef - 1 c. French dressing - 1 c. sharp Cheddar cheese, grated - 1 can Ranch Style beans - lettuce - tomato - Doritos - sour cream - guacamole salad Directions: - Brown meat and add French dressing. - Simmer for 5 minutes. Drain meat and toss with cheese. - Heat beans. - Make salad by layering on lettuce all ingredients desired. - Serve with Doritos.
Hot Curried Fruit Ingredients: - 1 (1 lb.) can sliced peaches or halves - 1 (1 lb.) can pear halves - 1 (15 oz.) can pineapple chunks - 1 Tbsp. melted margarine - 1/4 c. brown sugar - 1 to 1 1/2 tsp. curry powder Directions: - Cut peaches and pears into bite size pieces. - Combine fruits in 2-quart casserole. - Blend margarine, brown sugar and curry powder. - Spoon over fruit. - Bake at 325° for 30 minutes. - Serve warm.
Caramel Icing Ingredients: - 1/2 c. margarine - 1 c. packed brown sugar - 1/4 c. milk - 2 c. confectioners sugar Directions: - Melt butter in saucepan. - Mix in brown sugar. - Stir over low heat 2 minutes. - Add milk. - Heat until boiling. - Remove from heat and cool to lukewarm. - Stir in confectioners sugar. - Spread onto cake.
Zucchini Squares Ingredients: - 4 c. zucchini, shredded - 1 c. buttermilk baking mix - 1/2 c. shredded onion - 1/2 c. grated Parmesan cheese - 1 c. Mozzarella or Cheddar cheese - 2 Tbsp. parsley, chopped - 1/2 tsp. seasoned salt - dash of pepper and garlic - pinch of basil - 1/2 c. oil - 4 eggs, beaten Directions: - Place all ingredients in bowl and stir. - Don't beat. - Bake in a 9 x 13-inch greased pan in a 350° oven for 45 to 50 minutes or until golden brown. - Thin slices of pepperoni may also be placed on top (if preferred).
Crab Flavored Dip Ingredients: - 1 pkg. crab flavored kamaboko - 1/2 grated onion - 3 to 4 green onions, sliced thin - mayonnaise (just to moisten) Directions: - You may add can crabmeat.
Chicken A La King Ingredients: - 1 c. mushrooms - 1/2 diced green pepper - 1/2 c. margarine - 1/2 c. flour - 1 tsp. salt - pepper to taste - 2 c. light cream - 2 c. cooked diced chicken - 1 3/4 c. chicken broth - 4 oz. chopped pimientos Directions: - Saute mushrooms and green pepper in margarine. - Add flour and salt. - Stir well. - Add light cream, chicken broth and cooked chicken. - Add pimientos and stir until thickened. - Serve in Pepperidge Farm puffed pastry shells.
Chocolate Chip Cookies Ingredients: - 1 lb. butter, softened - 2 c. brown sugar, firmly packed - 2 c. granulated sugar - 4 eggs - 2 tsp. vanilla - 2 tsp. salt - 2 tsp. baking soda - 2 tsp. baking powder - 4 c. flour - 5 c. oats (Old-Fashioned) - 1 (24 oz.) pkg. chocolate chips* Directions: - *Can substitute M&M's, chopped nuts, etc., if desired.
Oven Fried Chicken With Gravy Ingredients: - 6 thighs, skin removed - 1 whole breast, cut into 4 pieces and skin removed - low-fat buttermilk - 1 1/2 c. flour - 1 1/2 tsp. paprika - 1 1/2 tsp. salt - 1 tsp. pepper - canola oil - 1 1/2 tsp. cornstarch - 1 can evaporated milk - 1/4 c. minced green pepper - 1/4 c. minced onion - 1/4 c. minced celery - 1 1/2 c. chicken stock Directions: - In a large bowl, cover chicken with buttermilk; marinate for about an hour.
Ham And Mac Bake Ingredients: - 1 (6 oz.) pkg. elbow macaroni (1 2/3 c.) - 2 Tbsp. prepared mustard - dash of pepper - 2 Tbsp. brown sugar - 2 c. cubed, fully cooked ham - 1 c. soft bread crumbs (1 1/4 slices) - 1/4 c. margarine or butter - 1/4 c. all-purpose flour - 1/4 tsp. salt - 2 c. reconstituted nonfat dry milk - 2 medium apples, peeled and thinly sliced (2 c.) - 2 Tbsp. margarine, melted Directions: - Cook macaroni in boiling, salted water until tender, 8 to 10 minutes. - Drain. - In a large saucepan, melt 1/4 cup margarine. Blend in flour, mustard, salt and pepper. - Add milk all at once. Stir in sugar. - Cook and stir until thickened and bubbly. - Stir in macaroni, ham and apple. - Turn into 2-quart casserole. Combine crumbs and melted margarine. Sprinkle over casserole. - Bake at 350° for 30 to 35 minutes. - Serves 8.
Oatmeal Cookies Ingredients: - 2 c. sugar - 3 Tbsp. cocoa - 1/2 c. milk - 2 c. quick oatmeal - 1/2 c. peanut butter - 1 tsp. vanilla - 1 stick margarine Directions: - Mix sugar, cocoa and milk in saucepan. - Bring to a boil and boil for 1 minute. Remove from heat and add the other ingredients. Spoon out on wax paper and let cool.
Blossom Time Cake Ingredients: - 1 (1 oz.) sq. unsweetened chocolate - 1/4 tsp. soda - 3 3/4 c. sifted cake flour - 1 tsp. salt - 5 tsp. baking powder - 2 1/2 c. sugar, divided - 3/4 c. shortening - 1 2/3 c. milk, divided - 1 1/2 tsp. almond extract - 3/4 c. egg whites (about 6 eggs) - 1/8 tsp. red food coloring Directions: - Melt, then cool, the chocolate. - Blend in the soda; set aside while you make cake.
Asparagus Casserole Ingredients: - 3 hard-boiled eggs - 1 can Campbell's mushroom soup - 1 can asparagus - 1 c. grated New York sharp cheese - 1 1/4 tubes Ritz crackers - juice from asparagus plus enough milk to fill soup can Directions: - Crush crackers. - Rub a 2-quart flat casserole dish with margarine. - Layer half of asparagus, cut eggs and cheese. - Pour 1/2 of soup mixture over layer. - Repeat process. - Top with a few crumbs. - Dot with margarine. - Bake at 350° for 45 minutes.
Ice Cream Ingredients: - 2 qt. milk - 2 large cans Pet milk - 1 can condensed milk - 6 whole eggs - 1 c. sugar - pinch of salt - lump of butter - 1/2 c. cornstarch - 1 tsp. vanilla extract Directions: - Place all milk in a heavy pan on the fire. - When milk is warm, add eggs and sugar. - After they have been beaten really good, dissolve cornstarch in a bowl with some of the cold milk mixture. Then add this to milk and egg mixture. - Stirring all the time, add salt and butter. - Cook until near boiling. - Stir continually. - Add vanilla extract. - Fruits may be added. - Place in icebox the night before. - Use a hand freezer. - Add fruits the next day. - Makes a big gallon.
Microwave Maple Nut Divinity Ingredients: - 1 c. sugar - 1 c. brown sugar - 1/2 c. light corn syrup - 1/2 c. water - 2 egg whites - dash of salt - 1/2 c. chopped nuts - 1 tsp. imitation maple flavoring Directions: - Combine sugars, corn syrup and water in buttered large glass mixing bowl. - Microwave for 15 to 17 minutes on roast or until candy forms a hard ball in cold water (250°). - Meanwhile, beat egg whites in large bowl until stiff peaks. - Pour candy syrup in thin stream into egg whites; beat constantly with mixer. - Add maple flavoring and salt; beat until mixture is stiff and dull. - Fold in nuts. - Drop mixture by teaspoonfuls onto wax paper. - Cool.
Peanut Butter Cookies Ingredients: - 1 cup shortening - 1/2 teaspoon salt - 1 cup peanut butter - 1 cup sugar - 1 cup brown sugar (firmly packed) - 2 eggs, well beaten - 1 tablespoon milk - 2 cups sifted plain flour (may need more) - 1/2 teaspoon soda Directions: - Mix all ingredients and bake at 325 degrees for 15 - 20 minutes. Yields 10 - 12 dozen.
Cereal Cookies Ingredients: - 1 c. sugar - 1 c. white syrup - 1 c. crunchy peanut butter - 8 c. corn flakes Directions: - Heat sugar and syrup until the sugar is melted. - Mix in peanut butter. - Pour over corn flakes and press into buttered pan. - Let cool and cut in pieces.
Hot Artichoke Dip Ingredients: - 1 (16 oz.) can artichokes, drained and chopped - 1 c. mayonnaise - 1 c. Parmesan cheese - 1 small can ripe olives, chopped Directions: - Mix well and bake in preheated oven at 350° for 25 to 30 minutes.
Chicken Stew Ingredients: - 1 large fryer - 2 stalks celery, cut in pieces - 1 medium onion, quartered - parsley - green onion - salt and pepper - 3 large potatoes, cubed - 4 carrots, medium-sliced - 1 1/2 c. dried corkscrew noodles Directions: - Boil fryer in about 2 quarts of water with celery, onion, parsley, green onion and seasonings. - Do not overcook. - Remove chicken, debone and set aside. - Strain broth. - Place broth back in pot and add potatoes, carrots and corkscrew noodles. - Cook until vegetables and noodles are done. - Add deboned chicken, season to taste and serve.
Puppy Chow Ingredients: - 1 c. peanut butter - 1 stick margarine - 1 pkg. milk chocolate chips or Nestle chocolate chips - 1 box Crispix - 3 c. powdered sugar Directions: - Over low heat, stir chocolate chips, peanut butter and margarine until melted. - Put Crispix in a large bowl. - Put powdered sugar in a large paper bag. - Add cereal mixture and shake.
Onion Casserole Ingredients: - 4 medium onions, sliced - 1/2 stick margarine or butter - 12 saltine crackers, crushed - 1 can cream of chicken soup - 2 eggs - 1/2 c. milk - 1/2 tsp. salt - 1/4 tsp. pepper - 1 c. sharp cheese, grated Directions: - Saute onions in butter or margarine until tender. - Line 8 x 8-inch buttered casserole with crushed crackers. - Mix onions with chicken soup and pour over crackers. - Beat eggs with milk, salt and pepper. - Pour over the mixture. - Sprinkle with cheese. - Bake at 350° until brown and bubbly, approximately 35 to 40 minutes. - Let set for 15 minutes before serving.
Strawberry Pie Ingredients: - 1 c. sugar - 1 c. water - 3 Tbsp. cornstarch - 3 Tbsp. strawberry gelatin - 1 pt. strawberries - 1 (9-inch) deep dish frozen pie crust, baked - 4 oz. whipping cream, whipped, or 8 oz. Cool Whip Directions: - Combine sugar, water and cornstarch; cook over medium-high heat until mixture boils and thickens. - Remove from heat and add gelatin. - Cool while preparing sliced berries. - Place sliced berries in the bottom of the pie shell; cover with strawberry mixture. - Allow to chill for at least one hour before serving. Top with whipped cream or whipped topping.
Denise'S Saucy Salmon Ingredients: - 2 large salmon filets - 1/4 to 1/2 c. olive oil - 1/4 to 1/2 c. lemon juice - 3 to 4 garlic cloves, pressed - 1/2 tsp. garlic powder - 1/2 tsp. salt or to taste - 1/4 tsp. pepper or to taste Directions: - Preheat oven to 350°. Place salmon in a shallow baking dish. Pour in the olive oil and lemon juice. Smear the pressed garlic onto the salmon. Spoon the oil and lemon over the fish. Sprinkle the salt, pepper and garlic powder onto the salmon. Place tinfoil over the baking dish and bake the salmon for 10 minutes at 350°.
Orange Slice Cake Ingredients: - 1 c. butter Crisco - 2 c. sugar - 4 eggs - 1 c. buttermilk - 1/2 tsp. baking soda - 1/2 tsp. salt - 1 tsp. baking powder - 4 c. plain flour - 2 Tbsp. orange rind - 2 c. chopped pecans - 1 1/2 lb. orange slice candy, chopped - 1 lb. pitted dates, chopped - 1 can Angel Flake coconut - 1 carton cherries (candied) - 1 pt. fig preserves, drained - 1 tsp. vanilla Directions: - Cut candy, nuts and fruits in small pieces. - Toss in 1 cup flour. - Set aside. - Cream shortening and sugar until fluffy. - Add eggs one at a time. - Add rest of flour alternately with milk; mix well. - Add soda, baking powder and salt. - Mix all other fruits. Put into well greased tube pan. - Bake at 275° for about 2 1/2 hours. - While still hot make glaze using 2 cups orange juice, 2 cups sugar and 1 tablespoon grated orange rind. - Simmer at least 1 hour, then pour over cake.
Shepherd'S Pie Ingredients: - 1 lb. ground beef - 2 Tbsp. fat or margarine - 2 c. cooked, diced carrots - 2 Tbsp. onion - 1 tsp. salt - 2 1/2 c. creamed potatoes Directions: - Brown beef and onion lightly in melted fat or margarine in skillet. - Add salt. - Put carrots in bottom of well-greased, 1 1/2-quart, heat-resistant glass bowl. - Pour browned beef mixture over carrots. - Top with mashed or creamed potatoes.
Vegetable Salad Ingredients: - 1 head cauliflower (cut up & blanched) - 1 medium onion (sliced) - 1 can green beans (drained) - 1 can wax beans (drained) - 1 can lima beans (drained) - 1 can kidney beans (drained & rinsed) - 4 sweet pickles (sliced) - 3 carrots (sliced & blanched) - 1 1/2 cups vinegar - 3/4 cup water - 1 1/2 cups sugar or splenda - 1 tsp. salt - 1/2 tsp. turmeric - 1/4 tsp. dry mustard Directions: - In medium saucepan bring dressing ingredients to a boil & boil for 2 minutes, - stirring occasionally. - Combine all other ingredients (vegetables). - Pour warm dressing over combined vegetables, stir together & refrigerate overnight or longer. - stir before serving (you may drain before serving. - Serves 12-18.
Baked Italian Chicken Ingredients: - 1 chicken - lemon juice - garlic powder - butter or margarine - water - oregano Directions: - Cut your chicken in pieces. - Wash them and skin them. - Place in a baking pan. - Pour in your water to cover bottom of pan about 1/2-inch. - Add your lemon juice (your discretion) to water. - Put small pats of butter on each piece of chicken. - Sprinkle garlic powder over chicken, also sprinkle oregano on chicken.
No Peek Chicken Ingredients: - 1 c. raw rice - 2 Tbsp. melted butter - 1/2 can evaporated milk - 1 can cream of mushroom soup - 1 can cream of celery soup - 1 envelope onion soup mix - 6 chicken breasts (boneless and skinless) Directions: - Combine rice, butter and milk; pour into bottom of a 9 x 13-inch pan. - Combine broth cream soups and pour over rice. - Stir everything together. - Place chicken pieces over mixture. - Sprinkle onion soup mix on top. - Place foil over pan. - Bake at 325° for 2 1/2 hours. - Don't peek!
Kahlua Chocolate Cake Ingredients: - 4 large eggs - 1 c. sour cream - 1 c. Kahlua - 3/4 c. vegetable oil - 1 (6 oz.) pkg. chocolate chips - 1 pkg. devil's food cake mix Directions: - Combine cake mix, eggs, sour cream, Kahlua and oil. - Beat 3 to 5 minutes on medium. - Stir in chocolate chips. - Pour batter into greased and floured tube pan. - Bake at 350° for 55 to 60 minutes or until cake tester comes out clean. - Cool for 30 minutes on rack while still in pan.
Mrs. Stovers Fudge Ingredients: - 1 tall can condensed milk - 4 c. sugar - 1/4 lb. butter - 1 (8 oz.) marshmallow cream - 2 small or 1 large chocolate chips - 1 tsp. vanilla - 1 c. nuts Directions: - Cook sugar, condensed milk and butter or margarine until it forms soft ball. - Add marshmallow cream and chocolate chips. - Beat well. - Add vanilla and nuts.
White Fruit Cake Ingredients: - 5 large eggs - 1/2 lb. butter - 1 c. sugar - 1 3/4 c. all-purpose flour - 1/2 tsp. baking powder - 3/4 lb. candied cherries - 1 lb. candied pineapple - 4 c. shelled pecans - 1/2 oz. vanilla extract - 1/2 oz. lemon extract - 1 small pkg. almond slices - 1/2 c. raisins Directions: - Cream butter and sugar until fluffy. - Add well beaten eggs and blend well. - Chop nuts and fruit in medium size pieces. - Mix with some flour. - Sift remaining flour and baking powder together and fold into the butter and egg mixture. - Add flavorings; mix well. Add fruit and nuts; mix well. - Pour into greased, paper lined tube pan. - Place in cold oven and bake at 250° for 3 hours. - Cool in pan on rack.
Marmalade Drumsticks Ingredients: - 12 drumsticks - 3/4 c. orange marmalade - 2 c. herb-seasoned stuffing mix, crushed - 1 stick melted butter or oleo Directions: - Spread the drumsticks with marmalade. - Coat evenly with stuffing crumbs. - Place in a single layer in a greased 13 x 9 x 2-inch baking pan. - Drizzle with butter or oleo. - Bake at 350° for 40 minutes or until the chicken tests done. - Yield: - 6 servings.
Pretty Ugly Dip Ingredients: - 1 1/2 bars cream cheese - 1 can white shoepeg corn - 3 fresh jalapenos - chopped - 2 Tbsp. margarine Directions: - Put in microwavable dish and microwave for 2 minutes. - Stir. Microwave 2 more minutes. - Serve with white corn tostitos.
Hot Dog Hors D'Oeuvres Ingredients: - 1 (2 lb.) jar grape jelly - 1 small jar yellow mustard - 2 lb. hot dogs Directions: - Melt jelly and mustard together in a saucepan over medium heat (looks awful). - Cut the hot dogs into bite size pieces and place in the mixture to heat. - Put in a chafing dish or dish with candle to keep warm. - Serve with toothpicks alongside.
Stuart'S Hot Dog Chili Ingredients: - 13 ground hot dogs - 2 Tbsp. chili powder - 1 (16 oz.) can tomato sauce - 4 c. water - 1 qt. sliced onions (about 7 medium) - 1/2 Tbsp. red pepper - 4 c. Corn Flakes - 1 lb. hamburger (not cooked) Directions: - Combine all ingredients and cook on moderate heat until done. Stir often.
Broccoli-N-Cheese Casserole Ingredients: - 1 (16 oz.) Cheez Whiz - 1 c. white rice, cooked - 1 medium onion, chopped - 1 can cream of mushroom soup - 1 can cream of celery soup - 1 pkg. frozen broccoli Directions: - Saute onion in skillet with butter. - Cook rice and broccoli. Mix all ingredients and bake, uncovered, at 350° for 45 minutes to 1 hour. - Let sit for 10 minutes before baking.
Italian Cream Cake Ingredients: - 1 stick margarine - 1/2 c. Crisco - 2 c. sugar - 5 egg yolks - 2 c. plain flour - 1 tsp. soda - 1 c. buttermilk - 1 tsp. vanilla - 1 small can coconut - 1/2 c. chopped nuts (I use black walnuts) - 5 egg whites Directions: - Cream butter, sugar and Crisco. Add egg yolks, one at a time. Add soda to milk, then alternately with dry ingredients. Fold in egg whites, vanilla, nuts and coconut. Bake 25 to 30 minutes at 350°. Makes 3 layers.
Chocolate Zucchini Cake Ingredients: - 2 1/4 c. flour - 1/4 c. baking cocoa - 1 tsp. salt - 1 tsp. baking soda - 1/2 c. butter - 1/2 c. oil (cooking) - 1 3/4 c. sugar - 2 eggs - 1 tsp. vanilla - 1/2 c. buttermilk - 2 c. grated zucchini - 3/4 c. chopped walnuts - 16 oz. pkg. chocolate chips Directions: - Sift together flour, cocoa, baking soda and salt. - Set aside. Cream together butter, oil, sugar and vanilla until light and creamy with mixer. - Beat in eggs one at a time. - Add dry ingredients alternating with buttermilk. - Stir in zucchini. - Pour batter into 9 x 13-inch pan. - Sprinkle with chocolate chips and walnuts. - Bake at 325° for 55 minutes.
Oyster Stew Ingredients: - 1 (16 oz.) cup fresh oysters - 1/2 stick butter - 4 c. milk - salt - pepper Directions: - Boil oysters in about 1 cup water for 10 minutes. - Add salt and pepper. Lower heat to medium-low. - Add milk and butter. Simmer for 30 minutes. - Do not boil. - If like, add pinch of cayenne pepper or dash of Tabasco sauce.
Buttermilk Cornbread Ingredients: - 1 1/2 c. self-rising cornmeal - 1/2 c. self-rising flour - 1/4 c. sugar - 1/2 c. egg substitute - 1 c. 1% low-fat buttermilk - 1/3 c. applesauce Directions: - Preheat the oven to 400°. - Lightly spray an 8 x 8 x 2-inch baking pan.
Parmesan Halibut Ingredients: - halibut steaks (1 per person) - eggs - milk - Parmesan cheese - flour Directions: - Combine eggs and milk to produce a French toast batter. Combine flour and Parmesan cheese. - Rinse the halibut, dip into French toast batter, then dip into cheese mixture. - Saute with lid about 20 minutes, adding little amounts of water, if needed.
Chocolate Eclaire A La Highland Pointe Ingredients: - 1 box graham crackers - 1 (8 oz.) container Cool Whip - 1 large box vanilla instant pudding - 3 c. milk (skim is okay) Directions: - Mix Cool Whip, pudding mix and milk together. - In a 9 x 12-inch Pyrex dish layer, put graham crackers on bottom, then 1/2 pudding mix, crackers again, remainder of pudding and another layer of crackers.
French Lace Cookies Ingredients: - 1 c. all-purpose flour - 1/2 c. corn syrup - 2/3 c. brown sugar, packed - 1 c. finely chopped nuts - 1/2 c. shortening Directions: - Heat oven to 375°. - Measure flour; blend with nuts. - Bring corn syrup, shortening and sugar to boil in saucepan over medium heat, stirring constantly. - Remove from heat; gradually stir in flour and nuts. - Drop batter by level teaspoonful, about 3 inches apart, on lightly greased baking sheet. - Bake only 8 to 9 cookies at a time. Bake for 5 to 6 minutes; remove from oven and allow to stand 5 minutes before removing from baking sheet. - Makes about 4 dozen cookies.
Company'S Comin' Ingredients: - 1 lb. ground beef - 1 c. cream of mushroom soup - 1 small clove of garlic, chopped - 1 c. diced celery - 1 chicken bouillon cube - 1 tsp. salt - 1/2 green pepper, chopped fine - 1 (10 3/4 oz.) can condensed tomato soup - 1 (3 oz.) can chopped undrained mushrooms - 1 (8 1/4 oz.) can peas, undrained - 1 (8 oz.) pkg. noodles, cooked and drained - grated Parmesan cheese - paprika Directions: - Cook beef; add next 2 ingredients and cook 2 to 3 minutes. - Add next 7 ingredients and simmer for a few minutes. - Add next 3 (last) ingredients and mix well. - Put in shallow baking dish (3-quart size) and bake at 350° for 3/4 to 1 hour.
Oven Apple Butter Ingredients: - 16 c. applesauce - 3 lb. brown sugar - 1 c. vinegar - 2 Tbsp. cinnamon Directions: - Place ingredients in large roaster. - Bake 3 hours in 350° oven. - Stir every 20 minutes. - Yields: - 5 quarts.
Finger Paint Ingredients: - 1/3 c. cornstarch - 3 Tbsp. sugar - 2 c. cold water - food coloring Directions: - Mix cornstarch, sugar and water in saucepan. - Cook and stir over medium heat, about 5 minutes. - Divide the mixture into separate cups or containers. - Tint mixture in each container with a different food color. - Stir several times until cool. - Store in an airtight container.
Zucchini Bread Ingredients: - 3 eggs - 1 c. salad oil - 2 c. sugar - 2 c. grated, peeled zucchini - 2 c. flour - 1 tsp. cinnamon - 1/4 tsp. baking powder - 1/4 tsp. soda - 1 tsp. salt - 1 c. nuts (optional) - 1 tsp. grated lemon rind Directions: - Beat eggs until light; add sugar, salt, oil and vanilla, mixing well until thick. - Add zucchini; stir thoroughly. - Sift flour, cinnamon, baking powder and soda. - Add, stirring until smooth. - Add chopped nuts and lemon rind. - Bake in 2 greased and floured loan pans, about 1 hour in a 350° oven.
Marshmallow Treats Ingredients: - 40 marshmallows - 4 Tbsp. oleo or butter - 1 c. M&M's - 1 c. Spanish peanuts - 6 c. Rice Krispies Directions: - Melt marshmallows in microwave at High for 2 minutes. - Add Rice Krispies and mix well. - Add M&M's and peanuts. - Pour into sprayed 9 x 13-inch pan or Bundt pan, press down. - I use Pam.
Chocolate Cookies Ingredients: - 1/4 c. margarine - 2 c. sugar - 4 eggs - 4 sq. chocolate (melt and cool) - 2 c. sugar - 2 tsp. baking powder - 1/2 c. nuts - dash of salt Directions: - Melt margarine and chocolate. - Let cool. - Add sugar and eggs. Add dry ingredients. - Let dough chill and roll into small balls. Roll ball in confectioners sugar. - Bake for 18 minutes at 300°.
Chocolate Chocolate Chocolate Cake(With Chocolate Icing) Ingredients: - 1 box devil's food cake mix - 1 c. chocolate chips (add last) - 2 eggs - 1 1/4 c. water - 1 box instant or regular chocolate pudding - 1/4 c. oil Directions: - In large bowl, combine ingredients (preferably with electric mixer). - Pour into greased 13 x 9-inch metal or glass container. Bake at 350° for 30 to 35 minutes. - Test for doneness with toothpick.
Angletti'S Ingredients: - 2 bags angeletti cookies - 8 oz. cream cheese - 8 oz. Cool Whip - 8 oz. crushed pineapple, drained - 2 Tbsp. powdered sugar - 2 Tbsp. instant vanilla pudding Directions: - Slice cookies in half horizontally. Mix the other ingredients together and spread on cookies. Put the halves back together.
Green Chile Casserole Grits Ingredients: - 6 c. boiling water - 2 tsp. salt - 1 lb. Velveeta cheese - 1 can diced green chiles - 1 stick oleo - 1 1/2 c. quick grits - 3 eggs, beaten Directions: - Bring water and salt to a boil. - Add grits; cook slowly until thick. - Add cheese, cut in pieces, green chiles and oleo; stir until cheese melts. - Beat in eggs. - Pour into buttered casserole and bake for 1 hour at 275°.
Weight Watchers Salad Ingredients: - 1 small container Light 'n Lively cottage cheese - 1 pkg. strawberry jello - 1 container Cool Whip - 1 can mandarin oranges, drain juice - 1 can pineapple chunks, drain juice Directions: - Mix ingredients in order and refrigerate.
German Baked Beans Ingredients: - 2 (15 oz.) cans pork and beans - 1 c. unsweetened applesauce - 1/2 tsp. salt - 1 (14 oz.) can sauerkraut, rinsed and well drained - 1/2 c. packed brown sugar - 1/2 tsp. ground mustard Directions: - In a large bowl, combine all ingredients. transfer to a 2 qt. baking dish coated with nonstick cooking spray. Bake uncovered at 400 degrees for 1-11/2 hours or until bubbly.
Grandmother'S Bread(Rolls) Ingredients: - 1 pt. warm milk - 1 Tbsp. shortening, melted in dish you use - 2/3 c. sugar - 1 Tbsp. salt - 5 c. flour - 1 yeast cake Directions: - Dissolve yeast cake in a little warm milk. - Stir together all and let rise to top of bowl. - Roll out. - Cut with biscuit cutter; dip in shortening. - Put in pan. - Let rise again. - Bake 30 minutes in a 325° oven.
Raisin Puff Cookies Ingredients: - 1 1/2 c. raisins - 1 c. water - 1 c. butter - 1 1/2 c. sugar - 2 eggs, well beaten - 3 1/2 c. flour - 1 tsp. vanilla - 1 tsp. baking soda - 1/2 tsp. salt Directions: - Put the raisins and water in pan and boil until the water is gone. Cream the butter and sugar together. Add the remaining ingredients. Mix all the above together. Roll in balls and roll in sugar. Bake at 350° for 10 to 15 minutes.
Chocolate Marble Cheesecake Ingredients: - Graham Crust (recipe follows) - 3 pkg. (8 oz. each) cream cheese, softened - 2 c. dairy sour cream - 1 c. sugar - 2 tsp. vanilla - 3 Tbsp. unsifted all-purpose flour - 4 eggs - 1/4 c. Hershey's cocoa - 1/4 c. sugar - 1 tsp. vanilla Directions: - Prepare Graham Crust; cool. - Combine cream cheese, sour cream, 1 cup sugar and 2 teaspoons vanilla in a large mixer bowl. - Beat on medium speed until smooth. - Add flour, a tablespoon at a time, blending well. - Add eggs, one at a time, beating well after each addition. - Reserve 2 cups of batter; pour remaining batter into crust.
Black Bread Ingredients: - 2 c. sugar - 1 1/2 c. oil - 3 eggs - 2 c. molasses - 1 c. milk - 4 c. self-rising flour Directions: - Mix first 5 ingredients; add flour. - Bake in greased 9 x 13-inch pan at 325° for 20 to 25 minutes or until done.
Tuna Cheese Balls Ingredients: - 2 1/4 c. Bisquick - 2 cans tuna, drained (one in vegetable oil) - 6 oz. grated sharp Cheddar cheese - 3/4 c. finely chopped celery - 2/3 c. canned milk - 1 egg, beaten - 3/4 c. finely chopped onion - 1 c. sifted Bisquick Directions: - Combine tuna, cheese, onions and celery. - Combine milk and eggs. - Add the 2 1/4 cups Bisquick. - Beat all ingredients until well blended. - (Heat oven to 375°.) - Take 1 tablespoon of mixture and roll in sifted Bisquick. - Shape into balls and put on well greased cookie sheet for 22 to 25 minutes. - Take off sheet immediately and put on cooling rack. - Makes approximately 55 balls.
Texas Coleslaw Ingredients: - 12 cabbages, chopped - 1 1/2 c. sour cream - 2 tsp. salt - dash of pepper - 3/4 c. onion, chopped - 3/4 c. mayonnaise - 1 1/2 c. dry mustard Directions: - Mix cabbage and onions. - Combine other ingredients. - Pour over cabbage and mix well.
Veggie Pizza Ingredients: - 2 cans crescent rolls - 2 pkg. cream cheese, softened - 1/2 c. mayonnaise - 1 1/2 tsp. dill - 1/2 to 1 pkg. Ranch dressing (add to taste) - 1 tsp. onion salt Directions: - Preheat oven to - 350°. Press - dough - onto - bottom - and sides of 15 x 10 x 1-inch pan. - Bake 10 to 13 minutes or until golden brown; cool.
Pie Crust Ingredients: - 4 c. flour - 1 3/4 c. Crisco - 2 tsp. salt - 1 Tbsp. sugar - 1/2 c. milk - 1 Tbsp. vinegar - 1 egg Directions: - With a fork, mix flour, shortening, salt and sugar. - Separately beat remaining ingredients, then combine, stirring with a fork until all is moistened. - Mold into five balls and chill at least 15 minutes before rolling. - Can be refrigerated for 3 days or frozen. Makes 2 (9-inch) double crusts and 1 (9-inch) shell.
Hearty Spaghetti Stew Ingredients: - 1 lb. bulk pork sausage - 5 c. water - 1 (28 oz.) can tomatoes - 1 (10 oz.) pkg. frozen whole kernel corn, thawed - 1 (9 oz.) pkg. frozen cut green beans, thawed - 1 (8 oz.) can tomato sauce - 1 pkg. Kraft tangy Italian style spaghetti dinner (no substitute) Directions: - Brown meat in Dutch oven; drain. Stir in water, vegetables, tomato sauce and the herb-spice mix. Break spaghetti into thirds; add to vegetable mixture. Bring to boil; reduce heat. Cover; simmer 20 minutes. Sprinkle with the grated Parmesan cheese. Makes eight 1 1/2-cup servings.
Golden Corn Bread Ingredients: - 1 c. yellow corn meal - 4 tsp. baking powder - 1/4 c. sugar - 1 c. milk - 1 c. sifted enriched flour - 1/2 tsp. salt - 1 egg - 1/4 c. shortening (soft) Directions: - Sift dry ingredients together in a bowl. - Add egg, milk and shortening. - Beat with beater until smooth, about 1 minute (do not overbeat). - Bake in greased square pan or greased muffin pan at 425° for 20 to 25 minutes. - Serve warm with butter or covered with creamed chicken, fish or meat.
Chicken Divan Ingredients: - 3 or 4 chicken breasts - 2 pkg. frozen broccoli - 1 can cream of mushroom soup - 1 c. sour cream - 2 Tbsp. milk - 3 Tbsp. margarine - 1/2 c. slivered almonds, toasted - 1 c. grated sharp cheese Directions: - Cook broccoli according to package directions. - Boil chicken; then pull off in chunks. - Combine soup, sour cream and garlic salt. - Stir until smooth. - Place broccoli in bottom of buttered casserole. - Place chicken on top of broccoli. - Pour mushroom soup mixture over chicken. - Pour butter over mixture. - Top with almonds, then cheese. - Bake at 350° until mixture bubbles.
Corn Relish Ingredients: - 1/3 c. sugar - 1 Tbsp. cornstarch - 2 Tbsp. onion, finely chopped - 1 tsp. ground turmeric - 1/2 tsp. celery seed - 1/4 c. vinegar - 1/4 c. water - 12 oz. can whole kernel corn, drained - 2 Tbsp. green pepper, finely chopped - 1 Tbsp. pimiento, chopped Directions: - In saucepan, combine sugar, cornstarch, onion, turmeric, celery seed, vinegar, water and corn. - Cook and stir until mixture thickens and bubbles. - Stir in green pepper and pimiento. Chill. - Keeps well in refrigerator. - Makes 1 3/4 cups.
Marinated Carrot Salad Ingredients: - 2 lb. carrots - 10 3/4 oz. can tomato soup - 1/2 c. salad oil - 3/4 c. sugar - 1/3 c. vinegar - 1 tsp. Worcestershire sauce - 1 tsp. prepared mustard - 1 small green pepper, chopped Directions: - Clean carrots and cook until tender. - Cool and combine with remaining ingredients. - Refrigerate overnight to blend flavors.
California Tarts Ingredients: - 3 oz. pkg. cream cheese - 1 stick margarine, melted - 1 c. plain flour - pinch of salt Directions: - Blend all ingredients together. - Divide dough in muffin tins (small size). - Use fingers to smooth out in pan.
Strawberry Cake Ingredients: - 1 box strawberry supreme cake mix - 1 small box strawberry Jell-O - 1/2 c. water - 3/4 c. oil - 3/4 c. fresh or frozen strawberries - 5 eggs - 3/4 c. sugar - 1/2 tsp. vanilla - 1 1/4 c. flour - 1/3 c. milk - 6 Tbsp. margarine Directions: - Mix all ingredients and bake at 350° for 25 minutes for each layer. - Makes a 2 or 3 layer cake.
Homemade Health Cereal Ingredients: - 5 c. oats (old fashioned) - 1 c. chopped nuts (pecans, walnuts, almonds) - 1 c. coconut - 1 c. sunflower seeds - 1 c. whole wheat flour - 1 c. nonfat dry milk - 1 c. regular toasted wheat germ - 1 c. honey - 1 c. corn oil Directions: - Combine dry ingredients in large bowl. - Mix honey and oil together. - Add honey and oil to dry mixture and mix thoroughly until moist and in clumps. - Preheat oven to 300°. - Spread mixture in 2 or 3 pans with sides. - Bake 15 minutes. - Stir from sides to center. - Bake 5 more minutes and stir. - Repeat every 5 minutes for 25 to 30 minutes. - Should spread out and be loose. - Spread on paper to cool. - Store in canister or Ziploc bags. - Add dried fruits of choice.
Mud Ingredients: - 2 c. cold milk - 1 pkg. Jell-O chocolate flavor instant pudding - 1 tub (8 oz.) Cool Whip - 1 pkg. (16 oz.) chocolate sandwich cookies, crushed Directions: - You will also need a large flowerpot, trowel, gummy worms, frogs, snakes, etc.
Gary'S Favorite Ingredients: - 1 lb. ground beef - 1/2 lb. sweet sausage - 1 can Cheddar cheese soup - 1 can tomato soup - 1 onion - 8 oz. pkg. wide noodles - salt and pepper - 1 can water Directions: - Brown beef, sausage and onion. - Add soups and water, salt and pepper. - Mix well. - Cook noodles and add to meat mixture. - Place in large, buttered baking dish and bake at 350° for 45 minutes or until brown on top.
Tea Punch Ingredients: - 4 tea bags, brewed - 12 oz. frozen cranberry juice - 12 oz. frozen orange juice - 1/2 c. sugar Directions: - Mix ingredients and add water to equal 2 1/2 quarts. - Chill. Stir each time before serving a glass. - (I omit the sugar usually.) Nice to serve at a luncheon.
Holiday Hors D'Oeuvres Ingredients: - 1 can ripe olives, sliced - 2 c. Cheddar cheese, shredded - 1 onion, diced - 1 c. mayonnaise - 1 loaf party rye bread Directions: - Mix olives, cheese, onion and mayonnaise together. - Spread on small square of rye bread. - Bake for 10 minutes at 350°. Serve warm.
Cucumber Dressing Ingredients: - 4 oz. sour cream - 4 oz. mayonnaise - 1 1/2 to 2 Tbsp. sugar - 1/2 tsp. celery seed Directions: - Mix together and stir into 2 medium size cucumbers.
Anise Candy Ingredients: - 3/4 c. light corn syrup - 1/2 c. water - 1 1/2 c. sugar - 1 1/2 tsp. anise flavoring - food coloring Directions: - Mix syrup, water and sugar in a heavy medium-sized saucepan. Stir over low heat until sugar is completely dissolved. - Boil, covered, about 3 minutes; uncover and continue boiling slowly to 310°.
Franks And Sauerkraut Ingredients: - 1 (1 lb. 13 oz.) can sauerkraut - 1/2 ??? caraway seed - 1 tsp. brown sugar - 1 medium thinly sliced onion - 2 Tbsp. margarine - 2 medium apples - melted margarine - brown sugar - frankfurters Directions: - Combine sauerkraut, caraway seed, 1 teaspoon brown sugar, onion slices and margarine. - Place in shallow square baking dish. - Cut unpeeled apples into halves and remove cores. - Brush cut surfaces with margarine and sprinkle with brown sugar. - Arrange apple halves on the sauerkraut in a diagonal line across the center of the casserole. - Place 2 frankfurters on each side of the apple halves. Bake at 350° for 30 to 35 minutes. - Serve immediately.
Celery Ring Ingredients: - 1 stalk celery - 2 Tbsp. butter - 1 (3 oz.) pkg. cream cheese - 3 Tbsp. tomato paste - salt and pepper Directions: - Cream the cheese, butter and tomato paste. - Stuff all celery with mixture. - Start with heart and remake a stalk into its original shape. - Wrap in wax paper and chill. - Cut into rings for serving.
Chicken Enchilada Casserole Ingredients: - 1 c. cooked, boned, cut up chicken - 1 can cream of chicken soup - 1 soup can milk - 1 small can chopped green chilies - 1 medium onion, chopped - 1 pkg. corn tortillas - 2 c. grated Longhorn cheese Directions: - Put chicken, soup, milk, onion, and chilies in pot and bring to boil. - Tear tortillas and stir into mixture. - Alternate mixture layers with cheese, ending with cheese on top. - Bake at 325° for approximately 25 minutes. - Serve with homemade salsa.
Chicken Salad Ingredients: - 5 c. cubed cooked chicken - 2 1/2 tsp. lemon juice - 1 c. mayonnaise - 1 tsp. salt - 1 1/4 tsp. chopped onion - 1 c. pimento, cut up - 1 can cream of chicken soup (don't dilute) - 5 hard-boiled eggs - 2 c. chopped celery - 1 can water chestnuts, sliced Directions: - Mix ingredients together. - Put in a 9 x 13-inch pan with Pam sprayed in pan. - Put topping over it. - Refrigerate overnight. Remove 1 hour before baking. - Bake at 400° for 25 minutes. - Makes 10 to 12 servings.
Pineapple-Cheese Spread Ingredients: - 2 c. grated Cheddar - 1 (8 oz.) can crushed pineapple, drained - 1/4 c. finely chopped green pepper - 2 Tbsp. minced chives - 1 tsp. soy sauce - 1/2 c. chopped pecans - 1/4 c. mayonnaise Directions: - Mix well and refrigerate at least 2 hours. - Serve on crackers, Melba toast, or very thin sandwich bread, such as rye or pumpernickel.
Fried Rice Ingredients: - 1 c. rice or 3 c. cold cooked rice - 1/4 lb. cooked chicken, diced - 1/4 c. chopped green onions - 5 eggs - 1/2 tsp. salt - 1 c. frozen peas, thawed and drained Directions: - Cook rice. - With fork, beat eggs and salt slightly and set aside.
Harry Truman Salad Ingredients: - 1 head lettuce - 4 green onions, chopped - 4 strips bacon - 1 egg, beaten - 1/4 c. sugar - 1/4 c. vinegar - 1 Tbsp. sour cream Directions: - Break lettuce into large bowl, add green onions. - Fry bacon, drain and crumble. - Pour off drippings from skillet. - Combine rest of ingredients, beat well. - Add bacon and pour all into skillet. - Cook until thick, stirring constantly. - Cool. - Pour over lettuce in bowl; toss. - Serves 4 to 6.
Buttermilk Dressing Ingredients: - 1 c. Miracle Whip - 2 c. buttermilk - 1 c. ketchup - 1 tsp. garlic powder Directions: - Mix all ingredients in blender and chill.
Bread Pudding For A Crowd(Abington Grange Supper) Ingredients: - 1 gal. milk - 8 c. stale bread cubes * - 10 eggs - 1 c. sugar - 2 tsp. salt - 1 tsp. nutmeg - 2 Tbsp. vanilla - 1/2 c. melted butter - 1 c. raisins Directions: - Heat the milk in double boiler (I use 2 mixing bowls set in large kettles) until bubbly around the edges. - The butter can be melted in the milk. - Beat eggs lightly, add sugar and flavorings. Put bread cubes in baking pan (10 x 18 x 2 1/2-inches). - Mix hot milk, eggs and flavorings. - Pour over bread. - Sprinkle raisins on top and try to submerge them somewhat with a rubber spatula. - This will prevent them from sinking to the bottom or clumping together. Put your large broiler pan filled with water on lower oven rack and set pudding pan on a rack above. - Bake about 1 hour or until a dinner knife inserted in the middle comes out clean. - Serves 36.
Crunchy Ice Cream Pie Ingredients: - 1/2 c. melted oleo - 1 c. brown sugar - 3 c. corn flakes, lightly crushed - 1 c. chopped nutmeats - 1 c. flaked coconut - 1 qt. vanilla ice cream Directions: - Blend butter and sugar; mix with corn flakes, nutmeats and coconut. - Line bottom and sides of 9-inch pie pan with 2/3 of mixture. - Fill with ice cream. - Sprinkle with remaining mixture. Freeze.
Quick Fruit Dessert Ingredients: - 1 large can fruit cocktail (undrained) - 1 small box instant vanilla pudding - any fruit Directions: - Mix together thoroughly and refrigerate until thick. - You may also add additional fruit, such as mandarin oranges, sliced peaches or bananas. - Drain any additional fruit you add.
Peanut Butter Pie Ingredients: - 1/2 c. peanut butter - 4 oz. cream cheese (softened) - 1 c. powdered sugar - 8 oz. Cool Whip - 1 graham cracker crust Directions: - Mix first three ingredients. - Fold in 1/2 carton of Cool whip. - Pour into pie crust. - Refrigerate 3 to 4 hours. - Top with remaining Cool Whip.
Chicken Tetrazzini Ingredients: - chicken breasts or use small cans chicken - 1 (7 or 8 oz.) box spaghetti - 2 c. sour cream - 1 stick butter, melted - 1 can cream of mushroom soup - 1 can cream of chicken soup - 2 small cans mushrooms, drained - Cheddar cheese - Parmesan cheese Directions: - Boil chicken. - Cook spaghetti. - Combine soups with melted butter and sour cream. - Stir in chicken and mushrooms, then add spaghetti. - Combine all together. - Add salt and pepper and spread into a 13 x 9-inch casserole dish. - Sprinkle grated Cheddar cheese on top, then sprinkle Parmesan cheese. - Bake at 350° for 25 to 30 minutes.
Chocolate Cream Pie Ingredients: - 1 1/4 c sugar - 1/2 c. all-purpose flour - 1/4 c. cocoa - dash of salt - 4 egg yolks - 2 c. milk - 1/4 c. butter or margarine - 1 tsp. vanilla extract - 1 baked 9-inch pastry shell Directions: - Combine first 4 ingredients in a saucepan; set sugar mixture aside. - Combine egg yolks and milk; stir into sugar mixture. - Add butter. - Cook over medium heat, stirring constantly, until mixture thickens and boils. - Remove from heat. - Stir in vanilla. - Spoon into pastry shell. - Spread meringue over hot filling. - Bake at 325° for 25 to 28 minutes.
Oyster Chowder Ingredients: - 1 qt. oysters - 1 c. diced celery - 1 c. cold boiled rice - 1 c. milk - salt and pepper - 2 c. boiling water - 2 egg yolks, well beaten - 1 tsp. Old Bay or seafood seasoning Directions: - Drain oysters, reserving liquor and chop. - Arrange alternate layers of celery, rice and oysters in a kettle; season with salt, pepper and Old Bay. - Add water and oyster liquid; simmer 1/2 hour. Mix egg yolks and milk and add to chowder. - Heat below boiling point for only a few minutes and serve piping hot. - If allowed to cook too long after adding the eggs, it will curdle. - Serves 6.
Chocolate Bread Pudding Ingredients: - 2 large eggs - 2 1/2 c. milk - 1/2 c. sugar - 1 tsp. vanilla - 18 (1/2-inch thick) slices bread (from French bread or Italian loaf bread, no larger than 3-inches in diameter) - 6 Tbsp. semi-sweet chocolate chips Directions: - Fill a 13 x 9-inch baking pan half full of hot tap water and place on oven rack in center of oven. - Heat oven to 325°. - Have ready 6 (6 ounce) custard cups or souffle dish. - In a medium size bowl, whisk eggs to blend yolks and whites. - Whisk in milk, sugar and vanilla until well blended. - Place 1 slice bread in bottom of ungreased custard cups. - Sprinkle with 1/2 tablespoon chocolate chips. - Add 2 slices bread overlapping to fit and sprinkle with another 1/2 tablespoon of chips. - Pour on about 1/2 cup milk mixture. - Gently press down so slices begin to absorb milk mixture. Place cups in pan of hot water. - Bake 25 to 40 minutes. - Makes 6 servings.
Grape-Nut Pudding Ingredients: - 3/4 c. Grape-Nuts cereal - 1/2 c. melted butter - 1/2 c. sugar - 3 eggs, well beaten - 2 c. milk - 1/4 c. raisins (optional) - 1 tsp. vanilla - 1/8 tsp. nutmeg or cinnamon Directions: - Mix cereal with butter. Blend into eggs. - Add cereal and remaining ingredients and blend. - Pour into 1-quart pan. - Put this pan in another filled with an inch of water. - Bake at 375° for 30 minutes. - Stir thoroughly. - Bake 30 minutes longer. - Serve with whipped cream or vanilla ice cream.
Peach Cobbler Ingredients: - 1 c. milk - 1 c. flour - 1 c. sugar - 1 large can peaches Directions: - Mix milk, flour and sugar in bowl. - Melt 1 stick butter in long dish in oven, then pour in mixture and peaches. - Bake at 350° for 45 minutes.
Barbecue Baked Beans Ingredients: - 6 bacon slices, cut into 1/2-inch pieces - 1 c. onion rings - 2 (22 oz.) Boston baked beans - 1 c. barbecue sauce Directions: - Cook bacon and onion rings until tender; drain. - Combine bacon, onion, baked beans and barbecue sauce in 2-quart casserole; cover. - Bake at 350° for 30 to 35 minutes. - Garnish with additional cooked bacon strips, if desired.
Creamed Tacos Ingredients: - 2 lb. ground beef - 1 bell pepper, diced - 1 large onion, diced - 1 can enchilada sauce (mild) - 1 can taco sauce (hot) - salt and pepper to taste - 12 tortillas (corn) - 1/2 lb. Velveeta cheese, grated - 1 large Pet milk Directions: - Cook the beef, bell pepper and onion. Drain the beef. - Add the enchilada sauce, taco sauce and salt and pepper to taste. - Layer 6 tortillas in a 13 x 9-inch pan with half of the meat mixture and half of the grated cheese. Finish with second layer of each. - Pour the Pet milk over layers. - Bake at 350° for 35 minutes.
Good Ole Chili Ingredients: - 2 lb. hamburger meat - 1 pkg. McCormick chili mix - 8 oz. fresh mushrooms - 1 large onion - 4 (4 oz.) cans Contadina tomato sauce Directions: - Brown hamburger and drain off grease. - Return meat to pan on low heat. - Chop onion in medium size chunks. - Destem mushrooms and chop into medium size chunks. - Add to hamburger meat and cook with lid on over medium heat approximately 20 minutes. - Add 4 cans of tomato sauce and 1 package of chili mix. - Simmer over low heat approximately 1 hour. - Serve with corn chips, sour cream and cheese.
Pork Chop Casserole Ingredients: - 5 to 6 pork chops - 1 (20 oz.) can pork and beans or baked beans - 1 c. chili sauce - 1 Tbsp. brown sugar - 1 tsp. Worcestershire sauce - green pepper rings Directions: - Trim excess fat from pork chops. - Brown in frying pan thoroughly on both sides. - Salt and pepper to taste. - Place in a deep baking dish. - Mix baked beans, chili sauce, brown sugar and Worcestershire sauce. - Pour over pork chops and top with pepper rings. - Bake at 375° for 1 hour.
Three Layer Pudding Cake Ingredients: - 1 c. sifted flour - 1 cube butter, melted - 1 c. nuts Directions: - Mix together. - Pat into dish and bake for 10 minutes at 350°. Cool.