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Fudge Cakes Ingredients: - 5 sq. unsweetened chocolate - 1/2 lb. butter - 4 eggs - 2 c. sugar - 1/2 c. flour - 1 tsp. vanilla Directions: - Melt butter and chocolate together. Add to eggs, sugar and flour. Mix well. Add vanilla. Pour into shallow, greased pan (11 x 7). Bake at 375° for 30 minutes. Sprinkle with 10x sugar.
Tex-Mex Chicken Casserole Ingredients: - 1 can corn, drained - 2 c. cooked chicken - 1/2 c. black olives - 1 (10 3/4 oz.) can cream of chicken soup - 1 (4 oz.) can green chilies - 1 (2 oz.) jar pimientos - 1/2 c. sour cream - 1/2 tsp. salt - 1/2 tsp. cumin - 2 c. crushed tortilla chips Directions: - Place corn in ungreased 2-quart casserole. Top with chicken and olives. Mix soup, chilies, pimientos, sour cream, salt and cumin; spread over the chicken mixture. Sprinkle with chips. Bake, uncovered, in a 350° oven for 40 to 45 minutes.
Poor Man'S Pecan Pie Ingredients: - 1 c. dark corn syrup - 1 c. quick cooking rolled oats - 2 eggs, beaten - 1 c. sugar - 1/2 c. margarine, melted - 9-inch unbaked pie shell Directions: - Mix all ingredients; pour into pie shell and bake in 350° oven for about 50 minutes. - Cool before cutting.
Mini Cheesecakes Ingredients: - 1 1/2 c. graham cracker crumbs - 1/4 c. sugar - 1/4 c. butter, melted - 3 (8 oz.) pkg. cream cheese, softened - 1 (14 oz.) can sweetened condensed milk - 3 eggs - 2 tsp. vanilla extract - 1 can filling or topping (any flavor), chilled Directions: - Preheat oven to 300°. - Combine crumbs, sugar and margarine. Press equal portions onto bottom of 24 lightly greased or paper cup lined muffin cups.
Hot Fruit Ingredients: - 1 can apricots, drained - 1 can pineapple chunks, drained - 1 jar apple rings, drained (reserve 6 Tbsp. juice) - 1/4 c. flour - 1/2 c. sugar - 1 stick melted butter - 1 stack crushed Ritz crackers Directions: - Layer the fruit in casserole dish. - Mix the flour and sugar and sprinkle over the fruit. - Next, add butter and crackers (mixed). - Sprinkle 6 tablespoons reserved liquid on top. - Bake at 350° for 45 minutes to 1 hour.
Artichoke Dip Ingredients: - 1 can artichoke hearts - 1 c. Parmesan cheese - 1 c. Hellmann's mayonnaise (I use Miracle Whip instead) Directions: - Chop artichoke hearts; mix with other ingredients. - (I mix in the bowl I'm using to bake.) - Bake at 350° for 20 minutes. - Serve with corn chips around baking dish.
Haystacks Ingredients: - 1/2 c. peanut butter - 2 c. miniature marshmallows - 1 (6 oz.) pkg. butterscotch morsels - 1 (3 oz.) can chow mein noodles Directions: - Melt peanut butter and morsels in top of double boiler. (Don't let water boil.) Add marshmallows and noodles. Spoon onto waxed paper. Let cool.
Golden Fruit Punch Ingredients: - 1 (12 oz.) can frozen orange juice - 1 (12 oz.) can frozen lemonade - 1 (46 oz.) can unsweetened pineapple juice - 2 c. grapefruit juice - 1 (33 oz.) bottle ginger ale - 1 c. sugar (optional) Directions: - Combine juices and sugar in a punch bowl. - Stir until well mixed. - Add ginger ale and ice cubes. - Garnish with orange and lemon slices, if desired. - Yields 4 1/2 quarts of punch.
Atkins Diet Creamy Cheesecake Ingredients: - 1 1/2 c. chopped pecans - 1/2 c. cool water - 1/2 c. Splenda - 1 Tbsp. butter, softened - 1 tsp. vanilla - 1 pkg. unflavored gelatin - 2 (8 oz.) pkg. cream cheese Directions: - Heat oven to 400°. In a small bowl, combine pecans, 1/4 cup of Splenda and butter. Spread into pie pan. Bake for 6 minutes, then set on a wire rack to cool.
Dump Cake Ingredients: - 2 cans pie filling (strawberry or cherry) - 1 box yellow cake mix - 1 1/2 sticks butter Directions: - Pour pie filling into a 9 x 13-inch pan. - Pour cake mix over top of pie filling. - Spread out evenly. - Do not stir. - Cover with butter cut in patties. - Bake at 350° for 35 to 45 minutes or until golden brown.
Peach Preserves Ingredients: - 2 qt. sliced, peeled, hard, ripe peaches (about 10 large) - 6 c. sugar Directions: - Combine fruit and sugar; let stand 12 to 18 hours in cool place. - Sterilize canning jars. - Bring slowly to boiling, stirring frequently. - Boil gently until fruit becomes clear and syrup thick, about 40 minutes. - As mixture thickens, stir frequently to prevent sticking. - Skim, if necessary. - Pour hot preserves into hot jars, leaving 1/4-inch headspace. - Wipe jar rims and adjust lids. - Process 5 minutes in a boiling water bath.
Chili Mac Ingredients: - 2 lb. ground beef and turkey - 2 cans kidney beans, rinsed - 1 pkg. onion soup mix - 4 c. water - 1 can tomato soup - 1 (soup) can water - 1 can tomato paste - 2 (tomato paste) cans water - 3 Tbsp. chili powder - 2 c. elbow macaroni Directions: - Brown meat; drain off fat. - Add onion soup mix and 4 cups water. - Add tomato paste and water. - Add tomato soup and water. Simmer until onions are tender. - Add chili powder and kidney beans. Cook elbow macaroni; add to chili.
Peppers Relish Ingredients: - 12 peppers (green) - 12 peppers (red) - 12 onions - 2 c. sugar - 2 c. vinegar - 3 Tbsp. salt Directions: - Chop peppers and onions. - Cover with boiling water. - Let stand for 5 minutes. - Drain. - Add vinegar, sugar and salt; boil mixture 5 minutes. - Pour into clean hot jars and seal immediately. - Good with hot dogs and hamburgers or dried beans.
Apple Chicken Salad Ingredients: - 1 medium apple, cored and chopped - 1 c. diced cooked chicken - 2 to 4 Tbsp. regular or light mayonnaise - 2 Tbsp. diced green pepper - 1 tsp. chopped pimento - dash of dried rosemary, crushed - dash of lemon pepper - lettuce leaf - alfalfa sprouts (optional) Directions: - In a bowl, combine apples, chicken, mayonnaise, pepper, pimento, rosemary and lemon pepper. - Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad. - Garnish with alfalfa sprouts if desired.
Homemade Chocolate Ice Cream Ingredients: - 1 (14 oz.) can Eagle Brand condensed milk - 2/3 c. Hershey's syrup - 2 c. whipping cream, whipped Directions: - In a large bowl, stir together milk and syrup. - Fold in whipped cream. - Pour into aluminum foil lined 9 x 5-inch loaf pan; cover. - Freeze 6 hours or until firm. - Scoop ice cream from pan or remove from pan, peel off foil and slice. - Return leftovers to freezer.
Marion Barbecue Ingredients: - 1 Tbsp. butter - 1 Tbsp. vinegar - 2 Tbsp. brown sugar - 2 Tbsp. lemon juice - 1 c. catsup - 3 Tbsp. Worcestershire sauce - 1 c. water - 3 lb. hamburger Directions: - Mix all together. - Cook until done at 350°.
Broccoli Bake Ingredients: - 4 (10 oz.) pkg. frozen broccoli flowers - 2 cans cream of mushroom soup - 4 eggs, well beaten - 2 c. mayo - 2 c. sharp Cheddar cheese, shredded - 1 medium onion, chopped - 1 stick butter, melted - 1 pkg. stuffing cubes, seasoned and slightly crushed Directions: - Cook broccoli and drain. - Combine soup, eggs, mayo and onion in large bowl. - Add broccoli and 1 cup of shredded cheese; mix gently. - Pour into 13 x 9-inch baking dish. - Sprinkle with remaining cheese. - Combine butter and stuffing cubes, then spread on top. - Bake at 350° for 40 minutes.
Fish Souffle(Fiskegrateng) Ingredients: - 1 1/2 lb. cooked, boned fish fillets (cod, Mahi-Mahi or red snapper) - 5 eggs, separated - 2 Tbsp. flour - about 2 Tbsp. chopped onion - 1/2 stick butter - 1 pt. milk - bread crumbs Directions: - Make a white sauce by melting butter, then mixing in flour and gradually adding milk. - Mix the chopped onion into the sauce and bring to a boil. - Allow sauce to cool and then mix the egg yolks in. - Beat the egg whites until stiff, but not dry and fold them into the sauce very carefully. - Add the fish to this mixture. - Pour the mixture into a round baking dish (10-inch) and sprinkle with bread crumbs. - Let bake for 1 hour at about 400°. - Serve with melted butter.
Ice Cream (Peach) Ingredients: - 6 eggs - 2 c sugar - 1 pkg vanilla Junket - 1 can Carnation milk - 1 can Eagle Brand milk - 1 carton whipping cream - 2 tsp vanilla - Peaches (if desired) Directions: - Mix in freezer. - Fill up with milk to line. - This recipe has never failed. - Enjoy!
Peanut Butter Pie Ingredients: - 1/2 c. peanut butter - 1 (8 oz.) pkg. cream cheese - 1 c. powdered sugar - 1/2 c. milk - 1 (9 oz.) carton Cool Whip, thawed - 2 (9-inch) graham cracker crusts Directions: - Mix peanut butter, cream cheese and sugar with electric mixer until well blended. - Add milk and blend. - Fold in Cool Whip. - Pour into crusts. - Freeze. Serve topped with Hershey's chocolate syrup.
Tuna Salad Ingredients: - 2 cans water packed tuna, drained - 2 tsp. chopped onions - 2 Tbsp. chopped bell pepper - 3 Tbsp. chopped sweet pickles - 2 Tbsp. chopped celery - few drops hot Tabasco sauce - salt and pepper to taste - 4 to 5 Tbsp. salad dressing to taste - 1/2 apple, chopped - 2 tsp. chopped pecans - 2 Tbsp. grated cheese Directions: - Mix ingredients together. - Makes great sandwiches. - Add lettuce and tomato to sandwich for extra taste and crunch.
Low Cholesterol Banana Bread Ingredients: - 1 1/2 c. all-purpose flour - 1/2 c. sugar - 2 tsp. baking powder - 1 tsp. baking soda - 1/2 tsp. salt - 1/2 c. wheat germ - 3 medium ripe bananas, mashed (about 1 c.) - 1/4 c. oil - 4 egg whites - 1/4 c. buttermilk or dry buttermilk * Directions: - Sift together flour, sugar, baking powder, soda and salt. - Mix in wheat germ. - Add all remaining ingredients and beat until well blended. - Place in a greased 8 x 4-inch loaf pan. - Bake at 350° for about one hour, or until done. - Makes one loaf.
Supreme Potatoes Ingredients: - 1 (2 lb.) bag hash brown potatoes - 1 can cream of chicken soup - 1 (8 oz.) carton sour cream - 1 c. chopped onions - 3/4 c. grated Cheddar cheese Directions: - Mix potatoes, soup, sour cream and onions together; place in a casserole dish. - Top with cheese and bake in a 350° oven for approximately 1 hour.
Impossible Vegetable Pie Ingredients: - 1 pkg. frozen chopped broccoli, thawed and drained (not cooked) - 1/2 c. chopped onion - 1/2 c. chopped green pepper - 3/4 c. Bisquick - 1 c. (4 oz.) Cheddar cheese, shredded - 1 1/2 c. milk - 3 eggs - 1 tsp. salt - 1/4 tsp. black pepper Directions: - Mix broccoli, onion and green pepper; place in a lightly greased pie plate, 10 x 1 1/2-inches. - Beat remaining ingredients 1 minute with hand beater. - Pour into pie plate; bake 40 minutes at 400° until knife comes out clean. - Let stand 5 minutes before cutting.
Fresh Lemon Tonic Ingredients: - 1/2 c. fresh lemon juice - 1/4 c. sugar - 6 whole cloves - 1 1/2 c. chilled tonic water - ice cubes - lemon slices and mint leaves Directions: - Stir lemon juice and sugar together until sugar is dissolved. Add whole cloves. - Pour in chilled tonic water. - Serve over 1 or 2 ice cubes in each glass. - Garnish with a lemon slice and a mint leaf.
Italian Beef Ingredients: - 5 lb. beef roast - 1 can Parmesan cheese - 1 jar pepperoncini - oregano to taste Directions: - Cook beef until tender. - Take beef out of juice and tear up into small pieces. - Return to broth; add peppers, cheese and oregano. - Simmer until ingredients are thoroughly blended, approximately 1/2 to 3/4 hour. - Salt to taste.
California Chicken Ingredients: - 1 1/2 c. diced potatoes - 1 1/2 c. chopped onions - 1 1/2 c. diced carrots - 1 1/2 c. peas - 1 can mushroom soup - 1 can tuna - cracker crumbs Directions: - Cook first four ingredients together. - Brown four tablespoons butter in skillet; add flour to this and milk to make a gravy. Add mushroom soup and tuna. - Salt and pepper to taste. - Put in a casserole. - Put cracker crumbs on top. - Bake at 350° for 45 minutes.
Onion Roasted Potatoes Ingredients: - 1 envelope Lipton onion soup mix - 2 lb. white potatoes, cut into large chunks - 1/3 c. olive or vegetable oil Directions: - Preheat oven to 450°. - In plastic bag or bowl, add all ingredients. - Close bag and shake or toss in bowl until potatoes are coated. - Empty potatoes into a 13 x 9-inch baking pan; discard bag. - Bake, stirring occasionally, for 40 minutes, or until potatoes are tender. - Makes about 8 servings.
Rice Pudding Ingredients: - 1/2 c. water - 3 qt. milk - 1 c. rice - 4 eggs - 1 c. sugar - 3 tsp. vanilla Directions: - Let the water, milk and rice boil on medium heat until rice is soft. - Add the eggs, sugar and vanilla and mix together well. Let simmer for about 5 minutes. Cool and pour into bowls. - Sprinkle with cinnamon.
Steamed Yellow Squash Ingredients: - 2 or 3 yellow squash - 1 onion - salt and pepper - 2 Tbsp. margarine Directions: - Put margarine in bottom of pan. Wash and slice squash. - Add onion and pepper and salt to choice. - Start to boil margarine with other ingredients in pan also, then cover and turn down to low temperature. - Cook until tender. - Serve.
Oatmeal Cookies Ingredients: - 2 c. sugar - 1/3 c. cocoa - 1 stick margarine - 1/2 c. sweet milk - 3 c. oatmeal, uncooked - 1 c. coconut - 1 c. nuts - 1/3 c. peanut butter Directions: - Cook sugar, cocoa, - margarine - and - sweet milk 1 minute after boiling good. - Remove - from heat. - Add oatmeal, coconut, nuts and peanut butter. - Mix - well. Take - out by teaspoon and drop on greased paper.
Easy Microwave Beef Stew Ingredients: - 1 to 1 1/2 lb. boneless beef cubes - 2 c. hot water - 1 tsp. lemon juice - 1 to 2 cloves garlic, minced - 1 medium onion, sliced - 1 or 2 bay leaves - 1 tsp. salt - 1/4 tsp. pepper - pinch of allspice - 1 tsp. sugar - 2 tsp. Kitchen Bouquet (for browning) - 2 to 3 carrots, sliced - 3 to 4 potatoes - 1/2 box frozen peas - 4 Tbsp. flour Directions: - Place first eleven ingredients in microwave covered dish. Microwave at High for 10 minutes, Medium-high for 10 minutes and Low for 30 minutes. - Stir. - Add more water, if necessary. Microwave until tender. - Add vegetables. - Microwave at High until tender. - Gradually sprinkle four tablespoons of flour over stew while stirring. - Cook (microwave) until thickened, stirring once. May also be cooked conventionally.
Brownies Ingredients: - 2 eggs - 1 c. sugar - 1 c. self-rising flour - 1 c. nuts - 1 tsp. vanilla - 1/2 c. melted butter - 2 Tbsp. cocoa - 1/4 tsp. salt Directions: - Mix all together and bake approximately 25 minutes at 350°.
Cottage Pudding Ingredients: - 1 3/4 c. flour - 2 tsp. baking powder - 1/2 tsp. salt - 1/4 c. butter - 3/4 c. sugar - 1 large egg - 3/4 c. milk - 1 tsp. vanilla Directions: - Combine flour, baking soda and salt in mixing bowl. - Combine shortening, sugar, egg, milk and vanilla. - Add to flour mixture. Beat until smooth. - Pour into greased and floured 9-inch square pan. - Bake 25 to 30 minutes at 350°. - Cut into 3-inch squares and serve warm with hot vanilla sauce.
Pumpkin Bars Ingredients: - 1 c. oatmeal - 1 c. all-purpose flour (unsifted) - 1 c. sugar - 1 tsp. baking powder - 1/4 tsp. salt - 1 c. fresh or canned pumpkin - 1 egg, slightly beaten - 1 stick butter - 1 tsp. vanilla flavoring - 1/2 c. raisins - 1/2 c. nuts Directions: - In medium bowl, combine oatmeal, flour, sugar, baking powder and salt. Stir to mix. Make well in center; add pumpkin, egg, butter and vanilla. Stir until dry ingredients are moistened. Stir in raisins and nuts. Spread mixture in a 9 x 9 pan that has been greased. Bake at 350° for 35 to 40 minutes or until firm and lightly browned. Let cool in pan. Cut into bars.
Pretzel Candy Ingredients: - 1 c. mashed pretzels - 1 c. miniature marshmallows - 4 c. Rice Krispies - 1 whole pkg. chocolate or white bark - 1 c. dry roasted peanuts Directions: - Melt chocolate in double boiler. - Stir in rest of ingredients and dump onto foil. - Let it set hard and break into pieces.
One Pot Ham-N-Potatoes Ingredients: - 1 (16 ounce) can cut green beans, drained - 1 tablespoon butter or margarine - 1 (6 3/4 ounce) can ham, cubed - 2/3 cup water - 1/2 unpeeled red apple, coarsely diced - 1 package (box) scalloped potatoes - 2/3 cup milk Directions: - Combine potatoes, seasoning mix, milk, butter, ham, beans, and water in 2 quart saucepan. - Simmer, covered, for 20 minutes. - Stir occasionally. - Gently stir in apple. - Simmer, covered, for 5 minutes, or until potatoes are tender. - Makes 3 to 4 servings.
Sweet Potato Pie Ingredients: - 1 1/2 c. boiled sweet potatoes, mashed - 3/4 c. sugar - 1/2 stick oleo, melted - unbaked pie shell - 2 eggs - 1/2 tsp. allspice or nutmeg or more to suit your taste Directions: - Combine all ingredients with melted oleo. - Mix well with mixer. - Pour into unbaked pie shell. - Bake on bottom rack of oven at 350° - until set, approximately 30 to 40 minutes.
Broccoli Cheese Casserole Ingredients: - 2 c. cooked rice - 1 (16 oz.) pkg. chopped broccoli, cooked according to directions - 1/2 stick butter - 1 medium onion, chopped - 1 can mushrooms, drained - 1 can cream of mushroom soup - 1/2 soup can milk - 1 small jar Cheez Whiz Directions: - Saute onion in butter. - Combine remaining ingredients and heat (mix all ingredients together). - Pour in casserole; bake at 325° for 20 minutes.
Vanilla Fudge Ingredients: - 3 c. sugar - 1 c. canned milk - 1/3 tsp. cream of tartar - 2 Tbsp. white Karo syrup - 1 tsp. vanilla - 2 Tbsp. butter Directions: - Stir sugar and canned milk until dissolved, heating slowly to a slow boil (will scorch easily). - Place cream of tartar on side of pan and dissolve before mixing thoroughly. - Cook slowly to soft ball stage. - Add Karo syrup. - Set aside to cool. - Add vanilla and butter. - Cool to thumbprint. - Beat until smooth. - Add nuts and pour into greased pan.
Shoo-Fly Pie(Cake Type) Ingredients: - 1 1/2 c. flour - 1/2 c. brown sugar - 1/2 c. granulated sugar - 1 tsp. baking powder - 2 Tbsp. shortening - 1/2 c. hot water - 3/4 tsp. baking soda - 1/2 c. molasses - 1 unbaked pie shell Directions: - In large bowl, combine the flour, sugars, baking powder and shortening by working into crumbs with fingers. Set aside.
Hush Puppies Ingredients: - 1 c. milk - 1 egg - 1 c. yellow cornmeal - 1 c. flour - vegetable oil (for frying) - 1 tsp. baking powder - 1/2 tsp. sugar - 1/2 tsp. salt - 1/4 c. minced onion Directions: - In cup beat together milk and egg. - In medium bowl, combine dry ingredients. - Pour egg mixture into dry ingredients. - Stir in onion.
Two Minute Fudge Ingredients: - 1 box confectioners sugar - 1/2 c. cocoa - 1/4 tsp. salt - 1/4 c. milk - 1 Tbsp. vanilla - 1/2 c. butter (1 stick) - 1 c. chopped nuts Directions: - In a 1 1/2 quart microwave safe dish, stir together the sugar, cocoa, salt, milk and vanilla. - Mixture will be stiff. - Top with the stick of butter. - Microwave at high for two minutes. Stir until smooth and blend in the nuts. - Pour into 8-inch square dish lined with wax paper and refrigerate until firm. - Cut into squares.
Breakfast Casserole Ingredients: - 4 slices bread - 1 lb. bulk pork sausage - 1 c. Cheddar cheese, grated - 6 eggs - 2 c. milk - 1 tsp. dry mustard - 1 tsp. salt - dash of pepper Directions: - Cut bread slices in half and arrange in bottom of a greased 9 x 13-inch baking dish. - Brown and drain sausage. - Spoon sausage over bread. - Sprinkle with cheese. - In a mixing bowl beat eggs with milk, mustard, salt and pepper. - Pour over sausage. - Refrigerate overnight. - Bake at 350° for 35 to 45 minutes.
Wassail Ingredients: - 1 gal. apple cider - 2 tsp. whole cloves - 2 (3-inch) sticks cinnamon - 2 oranges, studded with whole cloves - 2/3 c. sugar - 2 tsp. whole allspice Directions: - Heat all ingredients except oranges. - Reduce heat, cover and simmer for 20 minutes. - Strain punch and pour into punch bowl. Float oranges on top. - Makes 32 (1/2-cup) servings, 85 calories per cup.
Cheese Spread Ingredients: - 2 jars bacon cheese spread - 1 jar pimento, diced - 8 oz. cream cheese, softened - 1 tsp. minced onion Directions: - Mix well and refrigerate. - Spread on crackers.
Mock Apple Rings Ingredients: - 7 lb. large cucumbers, peeled, seeded and cut in rings - 1 c. lime to 1 gal. water - 3 c. vinegar - 1 bottle red food coloring - 5 lb. sugar - 1 (2 1/2 oz.) pkg. cinnamon red hots (1/3 c.) - 8 cinnamon sticks - 1 Tbsp. alum Directions: - Soak cucumbers in lime water overnight. - Wash 3 times and soak for 3 hours in cold water. - Drain.
Oven Fried Sesame Chicken Ingredients: - 4 chicken breast halves (boneless) - 3 Tbsp. sesame seed - 2 Tbsp. flour - 1/4 tsp. pepper - 2 Tbsp. soy sauce - 2 to 4 Tbsp. margarine, melted Directions: - Combine sesame seed, flour and pepper. - Dip chicken parts in soy sauce and dredge in sesame seed mixture. - Arrange in baking dish; drizzle with melted margarine. - Bake at 400° for 40 to 45 minutes or until chicken is tender.
Jewish Apple Cake Ingredients: - 8 medium apples, sliced thin - 2 tsp. cinnamon - 5 Tbsp. sugar - 3 c. flour - 2 1/4 c. sugar - 1 c. cooking oil - 4 eggs - 1/2 tsp. salt - 1/3 c. orange juice - 2 1/2 tsp. vanilla - 3 tsp. baking powder Directions: - Mix apples, cinnamon and sugar. - Set aside. - Put other ingredients in large bowl and beat together until smooth. - Grease and flour tube pan. - Put layer of batter and layer of apples. Continue layering; end with layer of apples on top. - Bake at 350° about 1 1/2 hours or until done. - Test with toothpick.
Chocolate Dip Ingredients: - 6 oz. dark chocolate - cherries - fresh mandarin oranges - Brazil nuts - walnuts - blanched almonds - strawberries - seedless grapes Directions: - Break chocolate into a bowl, heat some water in the saucepan over a low heat, until it just begins to bubble. - Keeping the heat on low, place the bowl over the saucepan. - Stir the chocolate with a wooden spoon until it completely melts. - Turn off the heat. Very carefully move the saucepan and the bowl from the stove to a mat or dish towel.
Sweet Apple Bucket Ingredients: - 10 each: Cortland, Golden Delicious or McIntosh apples, peeled, cored and sliced (11 c.) - 1 c. all-purpose flour - 1 c. sugar - 1 tsp. baking powder - 1/2 tsp. salt - 1 egg - 1/2 ??? butter, melted - cinnamon Directions: - Place sliced apples in a 9 x 13-inch baking dish. - Combine flour, sugar, baking powder and salt. - Cut in egg with pastry blender until crumbly. - Sprinkle mixture over apples. - Pour melted butter over top, then sprinkle lightly with cinnamon. - Bake at 350° for 45 minutes. - Serve with ice cream or whipped cream.
Picante Sauce Ingredients: - 1 qt. tomatoes, chopped - 1 medium green bell pepper - 1 medium onion - 2 to 5 jalapenos - 1 clove garlic - 1/2 c. vinegar - 1 tsp. salt - 3 tsp. sugar - dash of oregano - dash of cumin Directions: - Chop or mince all vegetables. - Simmer on low heat in a covered pan for 25 to 30 minutes. - Refrigerate.
Rabbit Divan Ingredients: - 1 (16 oz.) pkg. frozen broccoli cuts - 4 c. chopped cooked rabbit - 1 can cream of mushroom soup - 1/2 c. mayonnaise - 1/4 c. milk - 1 tsp. lemon juice - 1/2 c. shredded Cheddar cheese Directions: - Cook broccoli partially according to package directions; drain. Layer broccoli and rabbit in 9 x 13-inch baking dish. - Combine mushroom soup, mayonnaise, milk and lemon juice in bowl; mix well. Pour over layers. - Sprinkle with cheese. - Bake at 350° for 30 minutes.
Spinach Souffle Ingredients: - 2 Tbsp. margarine - 2 Tbsp. flour - 1/2 tsp. salt - 1/2 c. skim milk - 1/2 pkg. frozen chopped spinach, cooked and drained - 1 Tbsp. finely chopped onion - 3/4 c. Egg Beaters Directions: - Melt margarine. - Blend in flour and salt. - Cook over low heat; stir until smooth and bubbly. - Remove from heat and gradually stir in milk. - Return to heat and bring to boil, stirring constantly. Cook 1 minute. - Remove from heat. - Stir in spinach and onion. Beat Egg Beaters; fold in spinach mixture. - Put in greased casserole. - Bake at 325° for 50 minutes.
Cheese Spread Ingredients: - 2 eggs - 2 Tbsp. vinegar - 2 Tbsp. sugar - dash of salt - a lump of butter - 8 oz. pkg. Philadelphia cream cheese Directions: - Cook eggs, vinegar, sugar and salt together, stirring constantly. - Remove from heat and add butter and cream cheese. Whip until smooth. - Chop up an onion and green pepper very fine and add to the mixture. - Refrigerate overnight. - Makes 1 pint.
Easy Apple Coffee Cake Ingredients: - 2 cups all purpose flour - 1 cup granulated sugar - 2 tsp baking powder - 1/4 tsp salt - 1 large egg - 1 cup milk - 2 Tbsp salad oil - 2 large apples, peeled, cored and thinly sliced - 1 cup firmly packed brown sugar - 1 tsp ground cinnamon - 1/3 cup melted butter or margarine - 1/2 cup chopped walnuts Directions: - In a bowl, stir together flour, granulated sugar, baking powder and salt.
Chinese Chicken Wings Ingredients: - 2/3 c. soy sauce - 1/2 c. honey - 2 Tbsp. vegetable oil - 2 cloves garlic, minced - 2 tsp. Chinese Five Spice powder - 2 1/2 lb. chicken wings Directions: - Combine soy sauce, honey, oil, garlic and Five Spice powder. Pour over chicken. - Marinate 4 hours. - Remove wings and place on a broiler rack. - Bake at 375° for 45 minutes, turning and basting every 15 minutes.
Rice Salad Ingredients: - 8 oz. cream cheese - 1 1/2 Tbsp. sugar or sugar substitute - 1 Tbsp. mayonnaise - 2 c. cooked rice - 1 large can crushed pineapple - 2 c. mini marshmallows - 8 oz. Cool Whip - 1 c. chopped nuts Directions: - Combine cream cheese, sugar and mayonnaise until smooth. - Add other ingredients, folding Cool Whip in last. - Refrigerate overnight before serving.
Cherry Salad Ingredients: - 2 cans cherry pie filling - 3 bananas, sliced - 1 c. salted roasted peanuts - 2 c. mini marshmallows - 1 c. Angel Flake coconut Directions: - Mix together and chill.
Meal In One Ingredients: - 1 round steak (cut up in small serving pieces) - 1 small can mushroom steak sauce - 1 medium onion, chopped - 1 can green beans, drained - 1 can tomatoes - potatoes, mashed - 1 Tbsp. flour - 1/4 c. milk Directions: - Brown - steak - and - onions - together in a large skillet. Take out of skillet and set aside. - Brown flour (as if to make gravy). Add - milk - and - stir. - Add your tomatoes and mushroom steak sauce. Simmer for a few minutes. Add green beans. - Let simmer for a few more minutes on low heat. - Add your meat with onions. - Pour - into a casserole dish. - Spread mashed potatoes on top. - Brush top of potatoes with melted butter. - Bake until potatoes turn a golden brown at 325 to 350°.
Drop Biscuits Ingredients: - 2 c. flour - 1 Tbsp. baking powder - 1 tsp. salt - 1/3 c. shortening - 1 c. milk Directions: - Preheat oven to 450°. - Sift together dry ingredients. - Cut in shortening until coarse. - Make a well in center and pour all the milk. - Stir until barely damp. - Drop by spoonfuls onto ungreased cookie sheet. - Bake 12 to 15 minutes.
Baked Oatmeal Ingredients: - 1/2 Cup melted margarine - 1/4 Cup brown sugar - 1 egg (beaten) - 1 Cup milk - 3 Cup oatmeal- quick not old fashioned - 1/2 tsp. baking powder - 1/2 Cup raisins - 1/4 Cup chopped nuts Directions: - Mix egg with the milk then add the remaining ingredients. Spread in well greased loaf pan. - Sprinkle with cinnamon. - Serve with milk. - Keep remaining loaf in refrigerator. - Heat slices if desired in microwave.
7-Up Cake Ingredients: - 1 box lemon cake mix - 1 box lemon instant pudding - 1 (12 oz.) bottle 7-Up - 4 eggs - 3/4 c. Wesson Oil Directions: - Preheat oven to 350 degrees. - Bake in a sheet cake pan for 35 to 45 minutes.
Moma Neel'S Pound Cake Ingredients: - 1 c. milk - 6 eggs (room temperature) - 3 c. sugar - 2 sticks oleo - 1/2 c. Crisco - 3 c. plain flour - 1/2 tsp. baking powder - 1/4 tsp. salt - 1 tsp. vanilla - 1 tsp. butter flavoring (optional) - 1 tsp. lemon flavoring (optional) Directions: - Cream sugar, shortening and oleo. - Add one egg at a time. Beat well. - Add flour and milk, ending with milk. - Add vanilla. Bake at 325° for 1 hour in floured and greased tube pan.
Bleu Cheese Dip Ingredients: - 1 package Hidden Valley Dressing Mix (original DRESSING recipe or buttermilk recipe) - 1 cup Mayonnaise (Do not substitute salad dressing or Miracle Whip) - 1 cup buttermilk - 1 oz. crumbled Bleu Cheese Directions: - Mix first ingredients with mixer. - Add bleu cheese and mix on slow to stir in. - Great with fries, wings, and terrific on baked potatoes. - ENJOY!
Southern Greens Ingredients: - 2 lb. fresh greens (collards, mustard, kale), large stems trimmed - 2 oz. salt pork, diced - 1/4 tsp. red pepper flakes - 1/4 tsp. salt (optional) Directions: - Soak greens in several changes of cold water; drain. - Transfer to a large saucepot; cover and cook over medium-high heat, stirring occasionally until stems are just tender, 8 to 10 minutes. - Drain and cool slightly; coarsely chop. - Add salt pork to large skillet and cook over medium heat until crisp, about 5 minutes. - Add pepper flakes and salt. - Stir in chopped greens; cover and cook until tender, about 15 minutes. - Makes 5 cups.
Cha Cha Ingredients: - 2 cabbage, chopped - 4 onions, chopped - 8 to 10 green tomatoes, chopped - 3 hot peppers, chopped - 4 to 6 c. sugar - 1 jar pickling spice - 1/2 gal. apple cider vinegar (red) Directions: - Mix ingredients well. Let set overnight all but the vinegar. Pour vinegar over mixture the next day and cook until brown. Do not add water.
Guacamole Dip Ingredients: - 2 ripe avocados - 1 tsp. salt - 1 1/2 tsp. lemon juice - 1 clove garlic - 1 tsp. Worcestershire sauce - 1/3 tsp. red pepper - 1/2 Tbsp. grated onion - 3 dashes hot pepper sauce (optional) Directions: - Peel and mash avocados. - Add salt and lemon juice. - Stir in Worcestershire sauce, garlic, pepper and onion. - Add hot pepper, if desired, and onion seasoning to taste. - Serve with crackers. Yields 1 1/2 cups.
Country-Style Baked Ham Ingredients: - 1 1/2 c. orange juice (from concentrate) - 1 1/2 c. warm water - 1 c. Alaga syrup (heavy cane syrup, do not substitute) - 4 tsp. ground cloves - 1/2 c. granulated sugar - 1 tsp. ground red pepper - 1 tsp. garlic powder - 1/2 tsp. seasoned salt - 1 1/2 lb. beef tenderloin or round steak, cut in bite size pieces Directions: - Combine the red pepper, garlic powder and seasoned salt in a shallow bowl. - Add the beef and mix with hands to coat each piece. Preheat the broiler (in the bottom of the stove) or prepare the barbecue grill so that you have hot coals. - Thread the meat, alternating with onions, onto 12-inch skewers. - Broil in the oven for 4 to 5 minutes or until the meat is tender. - Cook on the grill, on all sides, until the meat is tender.
Pie Crust - Easy - Never Fail Ingredients: - 5 c. flour - 1 lb. or 2 c. lard - 2 tsp. salt - 1 egg - ice water Directions: - Crumble ingredients with pie blender. Beat 1 egg in cup and finish filling cup with ice water. - Mix all together. - Roll into crust. - Makes 2 (2-crust) pies or 4 single or 8 apple dumplings. Crust freezes well.
Park Avenue Cake Ingredients: - 2 1/2 c. sifted flour - 2 1/2 tsp. baking powder - 1/2 tsp. salt - 4 egg whites - 1/2 c. sugar - 1/2 c. lard - 1 c. sugar - 1 c. milk - 1 1/2 tsp. vanilla - 1 c. chopped black walnuts Directions: - Line a 9 x 13-inch pan with double thickness of wax paper. Sift dry ingredients together. - Beat egg whites until frothy and add 1/2 cup sugar making high peaked meringue. - Cream lard and add sugar. - Beat until fluffy and add milk and dry ingredients alternately. - Combine with meringue and put in pan. - Bake at 350° for 30 to 35 minutes.
Yum Yum Meat Loaf Ingredients: - 1 lb. ground chuck - 2 stalks celery, chopped - 1/2 green pepper, chopped - 1 medium onion, chopped - 1 carrot, chopped - 8 single saltine crackers - 1 egg - salt to taste - red pepper, ground - black pepper, ground - plenty of ketchup Directions: - Preheat oven to 350°. - Mix meat, chopped celery, green pepper, onion and carrot in a mixing bowl. - Add egg, cracker crumbs, salt, red pepper and black pepper. - Mix thoroughly with generous amounts of ketchup.
Fresh Broccoli Soup Ingredients: - 1 3/4 lb. fresh broccoli - 1 large onion, chopped - 1 large carrot, scraped and diced - 1 celery stalk, chopped - 1 c. water - 3 Tbsp. butter or margarine - 3 Tbsp. all-purpose flour - 2 1/2 c. milk - 1 1/2 c. chicken broth - 1 1/4 c. (5 oz.) shredded sharp American cheese - 1/4 tsp. salt - 1/2 tsp. pepper - 1/2 tsp. Worcestershire sauce - carrot curls to garnish Directions: - Trim off large leaves of broccoli and remove tough ends of lower stalks. - Wash broccoli thoroughly and chop. - Place broccoli in a Dutch oven; add water to depth of 1 inch. - Bring to a boil; cover, reduce heat and simmer 10 to 12 minutes or until tender. Drain and set aside.
Nicole'S Nachos Ingredients: - 1 can Cheddar cheese soup - 1/2 c. salsa - chopped tomato - sliced green onions - chopped green pepper - 1 (10 oz.) bag tortilla chips Directions: - In saucepan combine soup and salsa. - Heat thoroughly over low heat, stirring often. - Serve over tortilla chips. - Top with tomato, green onions and pepper.
Crowd-Pleasing Potato Dish Ingredients: - 6 medium red potatoes - 1 can Cream of Mushroom Soup or Celery Soup - 1 bunch green onions (tops only) - 1 pkg. (16 oz.) sour cream - 2 cups Cheddar cheese - 2 cups Monterey Jack cheese Directions: - First arrange potatoes in circle in microwave-on high- 12 minutes.
Apricot Bars Ingredients: - 3/4 c. butter (at room temperature) - 1 egg - 1/2 tsp. salt - 1 1/2 c. shredded coconut - 1 c. walnuts, chopped - 1 c. sugar - 1 1/2 tsp. vanilla - 1 c. flour - 8 oz. apricot preserves Directions: - Preheat oven to 350°. - Cream the butter, sugar, egg and vanilla. - Mix in salt, flour and coconut. Stir well. - Reserve 3/4 cup for topping. - Spread the rest in a greased 9 x 11-inch pan. Spread apricot preserves over mixture and sprinkle nuts over preserves. - Crumble reserved 3/4 cup dough over top. Bake 30 minutes. Cool and cut into 24 bars.
Salmon Croquettes Ingredients: - 3 Tbsp. butter, melted - 1/3 c. flour - 1 c. milk - 3 eggs - 1 large salmon - 1 Tbsp. onion, minced - 1 Tbsp. Worcestershire sauce - 2 Tbsp. lemon juice - salt and pepper - cracker crumbs Directions: - Blend butter - and - flour. - Add milk - and - 1 egg. - Cook until thickened. Stir in salmon, onion, Worcestershire sauce, lemon juice, - salt - and - pepper. Cook until mixture begins to bubble. Add 1 egg. Continue cooking until egg whites harden. Chill for - a few - hours. - Shape - into balls. - Roll in crumbs. Dip into beaten egg again and roll in crumbs. - Fry in deep hot fat. - Yields 6 servings.
Quick And Simple Brunswick Stew Ingredients: - 2 cans chunk chicken, separated - 1 can barbecue beef - 1 can barbecue pork - 1 can whole kernel corn - 1 can cream-style corn - 1 large can garlic flavored tomato sauce - 1 can chicken broth - 1 small onion, finely chopped - Tabasco sauce to taste - black pepper to taste - 2 Tbsp. Dale's sauce - 2 Tbsp. butter Directions: - Add ingredients as listed, stirring after each addition, so that it is thoroughly mixed. - Place in 4-quart container and bring to a boil, stirring to prevent scorching, then simmer for 20 to 30 minutes. - Or, place ingredients in a 4-quart crock-pot and cook on low overnight.
Dill Dip Ingredients: - 1 (8 oz.) carton sour cream - 2 1/2 c. mayonnaise - 2 Tbsp. parsley flakes - 2 Tbsp. Beau Monde - 2 Tbsp. whole dill weed - 2 Tbsp. minced onion flakes - dash of garlic - dash of pepper Directions: - Mix all; serve with vegetables or fill round loaf of pumpernickel bread. - Cut out center and make cubes to dip in bread.
Holiday Jello Mold Ingredients: - 2 (3 oz.) pkg. lime jello - 1 pt. sour cream - 1/2 c. cherries, cut up - 1/2 c. walnuts - 1 c. boiling water - 1 (20 oz.) can crushed pineapple Directions: - Dissolve jello in boiling water. - When jello becomes syrupy, add sour cream, cherries, crushed pineapple with juice and nuts. Chill until firm.
Refresh Scents Ingredients: - orange rind - crushed cinnamon stick - cloves - drops orange extract - dried flowers Directions: - Mix cinnamon stick, cloves, extract and dried flowers. - Add orange rind. - Place in container. - Can use sense pleasers in baskets, Mason jar, big brandy snifter or whatever fits your environment.
Rainbow Punch Ingredients: - 4 1/2 c. sugar - 8 c. water - 1 can orange juice - 1 can pineapple juice - 1 (6 oz.) can lemon juice - 1/4 oz. almond extract - 1 (16 oz.) carton pineapple sherbet - 1 (16 oz.) carton orange or lime sherbet - 1 (32 oz.) bottle ginger ale Directions: - Boil sugar and water for 3 minutes. - Place in refrigerator overnight. - Mix water mixture, juices, extract and ginger ale. Stir until mixed. - Add sherbet. - Serves 25.
Champagne Punch Ingredients: - Juice of 1 orange - Juice of 2 lemons - 1/2 c. (4oz.) brandy or rum - 1 bottle Sauterne - 1/2 c. pineapple juice - 1 fifth champagne Directions: - Mix all ingredients together except the champagne. - Sweeten to taste if you want. - Just before serving add the champagne and ice.
Sand Tarts Ingredients: - 1 c. butter - 1 Tbsp. water - 3 Tbsp. sugar - 1 tsp. vanilla - 2 c. cake flour - 1 c. chopped pecans Directions: - Melt butter in saucepan. - Add other ingredients in given order. Roll into 48 to 50 balls and place onto ungreased cookie sheet. Bake 25 minutes at 350°. - Roll in white or colored confectioners sugar.
Oriental Chicken Salad Ingredients: - 2 Tbsp. lime juice (no sugar added) - 1 Tbsp. honey - 1 Tbsp. reduced sodium soy sauce - 4 C. mixed salad greens - 6 oz. grilled, skinless, boneless chicken breasts, sliced - 1 kiwi fruit, pared, halved and thinly sliced Directions: - In a small bowl or jar with tight fitting top, combine lime juice, honey, soy sauce. Mix or shake well. Refrigerate until ready to use.
Apple Mystery Ingredients: - 3/4 c. sifted flour - 1 c. firmly packed brown sugar - 1 1/2 tsp. baking powder - 1/2 tsp. salt - dash of cinnamon and mace - 1 1/2 tsp. vanilla - 2 eggs - 1 1/2 c. chopped apples (about 2 to 3 small) - 3/4 c. chopped walnuts Directions: - Mix and sift first 6 ingredients. - Stir in unbeaten eggs and vanilla. Fold in apples and walnuts. - Turn into well greased 9-inch pie plate. - Bake at 350° for 25 to 30 minutes until brown and crusty. - Serve warm or cold with topping or ice cream.
Savory Pot Roast Ingredients: - 3 1/2 to 4 lb. roast - 1 can cream of mushroom soup - 1 pkg. dry onion soup mix - 1 1/2 cans water - about 6 medium potatoes, cut into fourths - about 6 medium carrots, cut into 2-inch pieces Directions: - Preheat oven to 275°. - In a 6-quart Dutch oven, put the roast, mushroom soup, dry onion soup mix, the water, potatoes and carrots. - Put in by 8 o'clock on Sunday morning, and it should be ready for lunch by the time that you come home from church, change clothes and make a salad (4 to 5 hours).
Chess Pie Ingredients: - 1/2 c. butter or margarine - 2 c. sugar - 1 Tbsp. all-purpose flour - 1 Tbsp. yellow cornmeal - 5 eggs, well beaten - 1 c. milk - 2 Tbsp. lemon juice - 1 unbaked pastry shell Directions: - Cream butter and sugar. - Mix in flour and cornmeal. - Add eggs, milk, vanilla and lemon juice. - Beat well. - Bake in moderate oven at 350° for 55 to 60 minutes, or until knife comes out clean.
Cream Cheese Pound Cake Ingredients: - 1 butter cake mix - 8 oz. cream cheese - 2 Tbsp. butter - 4 eggs - 1/2 c. sugar - 1/2 c. oil - 1/2 c. water Directions: - Have cream cheese at room temperature. - In a large bowl, mix all ingredients together. - Blend well. - Pour into greased Bundt or tube pan. - Bake at 350° until done.
Flannel Pancakes Ingredients: - 3 c. flour - 4 tsp. baking powder - 1 tsp. salt - 3 c. sweet milk - 2 eggs, separated - 2 Tbsp. melted butter Directions: - Measure and sift dry ingredients together. - Beat egg yolks and add milk. - Pour milk mixture slowly into dry ingredients; beat thoroughly. - Add melted butter, then fold in stiffly beaten egg whites. - Bake on hot griddle. - Makes about 12 medium sized cakes.
Play Dough Ingredients: - 2 c. flour - 1 c. salt - 4 tsp. cream of tartar - 2 Tbsp. cooking oil - 2 c. water Directions: - Mix ingredients in a pot. - Cook over medium heat, stirring continuously, until no longer liquid. - Remove and knead in coloring. - Store in airtight container.
Barbecue Sauce Ingredients: - 1 c. catsup - 1/4 c. Worcestershire sauce - 3/4 tsp. chili powder - 1/2 tsp. salt - 3/4 c. water - 1/4 c. vinegar - 3/4 tsp. paprika - 1 Tbsp. brown sugar Directions: - Bring to a boil. - Pour over meat. - Put onions on top. - Keep adding water until meat is done. - Barbecue beef is good warmed up.
Fudge Swirl Toffee Pie Ingredients: - 1/2 c. semi-sweet chocolate chips - 2 Tbsp. milk - 8 oz. pkg. cream cheese, softened - 1/2 c. brown sugar - 7 oz. jar Marshmallow Creme - 1 c. almonds, chopped and toasted - 8 oz. container whipped topping with real cream - 1 chocolate wafer crumb crust 9-inch Directions: - Melt chips; mix in milk, cream cheese and brown sugar. - Spread in pie crust. - Spread Marshmallow Creme on top and swirl around with knife. - Top with whipped cream and almond. - Chill until set.
Cheese Ball Ingredients: - 1/2 lb. American cheese, softened - 3 oz. cream cheese, softened - 6 oz. pimento cheese spread - 1/2 c. chopped pecans Directions: - Mix well. - Form into a ball and sprinkle with paprika. Refrigerate.
Baked Chicken In Rice Ingredients: - skinned chicken or 6 filet breasts, cut up - 1 can cream of celery or mushroom soup - 1 can water - dash of salt, pepper and paprika - 1 c. rice Directions: - Mix chicken, soup and water. - Add salt, pepper and paprika. Bake at 375° to 400° for 45 minutes, uncovered. - Last 10 minutes, add rice. - Make sure there's at least 1 cup of liquid left so the rice looks soupy.
Good Cake Ingredients: - 2 c. flour - 2 c. sugar - 2 tsp. soda - 1 tsp. salt - 1 large can crushed pineapple - 1 1/2 c. nuts Directions: - Mix all ingredients and bake at 350° for 25 to 30 minutes.
Chocolate Layer Dessert Ingredients: - 1 1/4 c. flour - 1/2 c. chopped nuts - 1 c. margarine - 1 (8 oz.) pkg. cream cheese - 1 c. powdered sugar - 1 c. Cool Whip - 1 small box instant chocolate pudding - 1 small box instant vanilla pudding - 3 c. milk Directions: - Mix flour, nuts and margarine together and pat in 9 x 13-inch pan. - Bake at 350° for 20 minutes. - Let cool. - Mix cream cheese, powdered sugar and Cool Whip together and pour over crust. - Mix puddings and milk and pour over cream cheese mixture. - Top with Cool Whip and nuts. - Refrigerate.
Chocolate Pound Cake Ingredients: - 3 sticks oleo - 3 c. sugar - 5 eggs - 3 c. flour - 1/2 tsp. baking powder - 1/2 tsp. salt - 4 Tbsp. cocoa - 1 c. milk - 1 Tbsp. vanilla Directions: - Mix flour, baking powder, salt and cocoa. - In mixing bowl, cream butter and sugar. - Alternate, adding dry ingredients, eggs and milk. - Add vanilla. - Bake at 350° in well-greased tube pan for about 1 hour and 15 minutes.
Pineapple Cupcakes Ingredients: - 2 c. four - 1 tsp. baking powder - 1/2 tsp. baking soda - 1 tsp. salt - 1/2 c. shortening - 1/2 c. granulated sugar - 1/2 c. brown sugar - 2 eggs - 1/2 c. crushed pineapple - 1/2 c. pineapple juice - 1 tsp. vanilla or pineapple flavoring - 1 small pkg. mint chocolate chips Directions: - Sift together first 4 ingredients and set aside. - Mix together shortening, white sugar and brown sugar; blend in 2 eggs and beat together 1 minute. - Add pineapple and juice, then dry ingredients; blend. - Add flavoring and chocolate chips. - Fill cupcake cups 3/4 full. - Bake at 350° for 20 to 25 minutes. - Frost when cool.
Fudge Ingredients: - 1 lb. oleo (butter) - 5 c. sugar - 1 tall can Pet milk - 1 jar marshmallow or 24 large marshmallows - 2 or 3 pkg. chocolate chips - 2 c. nuts - 5 tsp. vanilla Directions: - Melt oleo. Add milk and sugar. Boil until firm ball forms when dropped in cold water. Add marshmallows, chips, nuts and vanilla. Pour in greased pan. Cool and cut.