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German Chocolate Upside-Down Cake Ingredients: - 1 1/2 c. coconut - 1 1/2 c. chopped nuts - 2 sticks margarine, melted - 8 oz. cream cheese - 1 lb. powdered sugar - 1 German chocolate cake mix Directions: - Grease a 9 x 13 x 2-inch pan. - Sprinkle coconut in first, then the nuts. - Mix cake according to package and gently pour over nuts. - Mix together margarine, cream cheese and powdered sugar. Pour over cake batter. - Bake in 350° oven for 40 minutes.
Spinach Salad Ingredients: - 1 lb. fresh spinach, torn - 4 slices bacon, diced - 1/4 c. green onions - 1 c. fresh, sliced mushrooms - 2 tsp. brown sugar - 1/8 tsp. dry mustard - 1 1/2 Tbsp. vinegar - 1/8 tsp. salt Directions: - Place spinach in large salad bowl; set aside. - Cook bacon in saucepan until crisp. - Add onion and mushrooms; saute until tender. - Stir in next 5 ingredients. - Cook thoroughly until well heated, stirring constantly. - Pour hot mixture over spinach and toss lightly. - Serve immediately.
Cleone'S Slaw Dressing Ingredients: - 1/3 to 1/2 c. sugar - 1/2 c. vinegar - 1/2 c. oil - 1/2 tsp. salt - 1/2 tsp. celery seed - 1 tsp. prepared mustard - pepper to taste (optional) Directions: - Place all ingredients in a jar and shake. - Refrigerate any that is leftover.
Carrot Marmalade Ingredients: - 3 c. pared, chopped and cooked carrots - 2 Tbsp. grated lemon rind - 6 c. sugar - 3 Tbsp. grated orange peel - 1/2 c. orange juice - 1/3 c. lemon juice Directions: - Combine all ingredients in a large saucepan. - Cook slowly for 45 minutes or until it jells on spoon. Skim, pour into containers and seal. - Makes about 1 quart.
Light 'N Tangy Twister Ingredients: - 2 c. light 'n tangy V-8 vegetable juice - 1/3 c. orange juice - 1/4 c. grapefruit juice - 2 tsp. honey Directions: - In pitcher, combine the V-8 juice, orange and grapefruit juice and honey. - Pour over ice. - If desired, garnish with a celery rib.
Maple Syrup Ingredients: - 2 c. sugar - 1 c. water - 1 tsp. maple flavoring - 1/2 tsp. vanilla Directions: - Bring to a boil for one minute, longer if desired thicker.
Cornstarch Icing Ingredients: - 1 c. water - 3 Tbsp. cornstarch - 1 c. butter or margarine - 1 c. granulated sugar - 1 Tbsp. vanilla Directions: - Mix water and cornstarch together and cook until thick; set aside to cool. - Cream butter, sugar and vanilla together; add to cooled cornstarch mixture. - Beat with electric mixer until it looks like whipped cream. - This will frost a 2 layer (9-inch) cake.
Oatmeal Raisin Cookies Ingredients: - 1 1/4 c. unsifted flour - 1 tsp. baking soda - 1 c. butter - 1/4 c. granulated sugar - 3/4 c. firmly packed brown sugar - 1 pkg. instant Jell-O pudding mix (vanilla) - 2 eggs - 3 1/2 c. oatmeal - 1 c. raisins Directions: - Mix flour with baking soda. Combine butter, sugars and pudding mix in a large mixer bowl. Beat until smooth and creamy. - Beat in eggs. Gradually add flour mixture, then stir in oats and raisins. (Batter will be stiff.) - Drop by rounded measuring teaspoonfuls onto ungreased baking sheets, about 2-inches apart. - Bake at 375° for 10 to 12 minutes. - Makes about 5 dozen.
Pumpkin Bread Ingredients: - 2 c. sugar - 1 c. vegetable oil - 4 eggs, beaten - 1 (16 oz.) can pumpkin or fresh - 2 tsp. baking powder - 2 tsp. salt - 1 tsp. baking soda - 2/3 c. water (less if using fresh pumpkin) - 1/2 tsp. nutmeg - 1/2 tsp. cinnamon - 3 1/2 c. flour Directions: - Makes 2 (9 x 5-inch) loaves. - Mix all dry ingredients except sugar together in a bowl. In a separate bowl, cream sugar and oil. Add beaten eggs, pumpkin and water. - Combine all ingredients together; pour mixture into loaf pans. - Bake at 350° - for 1 hour.
Fudge Frosting Ingredients: - 1 c. brown sugar - 3 Tbsp. cocoa - 1/4 c. shortening - 1/4 c. milk - dash of salt - 1 tsp. vanilla - confectioners sugar (enough to thicken for spreading) Directions: - Cook together until it boils hard. - Remove from heat. - Add:
Microwave Peanut Brittle Ingredients: - 1 1/2 c. suga - 1/2 c. corn syrup - dash of salt - 2 c. dry roasted peanuts - 1 Tbsp. butter or margarine - 1 tsp. baking soda - 1 tsp. vanilla extract Directions: - Put sugar, corn syrup, 1/2 cup water, salt and peanuts in a 2-quart saucepan or casserole. - Cook on High (maximum power) for 5 minutes; stir. - Cook on High (maximum power) for 13 to 15 minutes or until the syrup separates and threads. - This is the hard crack stage or 300° on a candy thermometer. - Check temperature with thermometer several times during the last few minutes. - Don't leave thermometer in oven while cooking.
Recipe For A Happy Day Ingredients: - 1 c. friendly words - 2 heaping c. understanding - pinch of warm personality - 4 tsp. time and patience - dash of humor Directions: - Blend together with prayer and Bible study. - Keep cool. - Serve generously. Serves everyone.
Favorite Doughnuts Ingredients: - 2 eggs - 1 c. sugar - 2 Tbsp. soft shortening - 3/4 c. sour milk - 3 1/2 c. flour - 2 tsp. baking powder - 1 tsp. soda - 1/2 tsp. salt - 1/4 tsp. nutmeg - 1/2 tsp. cinnamon - 1 tsp. vanilla Directions: - Mix all ingredients. - Chill for 2 hours. - Roll out and cut doughnuts. - Fry in hot oil.
Diane'S Mexican Chicken Ingredients: - 1 chicken, boiled and deboned (I just used a pkg. of chicken breasts) - 2 cans cream of chicken soup - 1 small jar pimentos - 1 small can chopped chiles - 1 small jar jalapeno flavored Cheez Whiz - 1 bag Doritos Directions: - Mix chopped chicken and all of ingredients, except Doritos. Heat. - Also, add 1/2 can of chicken broth or milk. - Crush Doritos and pour 1/2 of bag in bottom of long casserole dish. - Pour heated mixture over chips. - Top with remaining chips and brown a little in the oven. - Good served with salad and Ranch Style beans.
California Butter Balls Ingredients: - 3 sticks butter or margarine - 1 c. powdered sugar - 4 c. plain flour - 1 c. nuts - 1 Tbsp. vanilla Directions: - Mix butter, sugar and flour together. Add nuts and vanilla. Mix well. - Roll into small balls. Bake in slow oven at 300° for 30 to 40 minutes. - As soon as they come out of the oven, roll in powdered sugar. - This forms a sort of icing.
Pumpkin Muffins Ingredients: - 1 c. raisins - 1/2 c. water - 2 eggs - 1 c. pumpkin - 1 1/4 c. sugar - 3/4 tsp. cloves - 3/4 tsp. cinnamon - 1/2 tsp. salt - 1/3 c. oil - 1 3/4 c. flour - 1 1/2 tsp. baking powder - 1/2 tsp. soda Directions: - Let raisins and water stand for 5 minutes. - Mix together other ingredients, then add raisins. - Fill muffin pans 3/4 of the way full. - Bake at 400° for 25 minutes. - Makes 12 to 16 muffins.
Sweet Potato Pudding Ingredients: - 2 c. grated sweet potatoes - 1 egg - 1 c. sugar - 1 tsp. vanilla - 1 c. (not quite full) milk - 1 stick butter Directions: - Mix all ingredients in a blender and bake in buttered casserole at 350° for 1 hour.
Deer Sausage Ingredients: - 6 lb. deer, coarsely ground - 4 lb. pork fat, fresh ground - 2 Tbsp. red cayenne pepper, dried and crushed - 1 Tbsp. nutmeg - 1 tsp. ginger - 3 tsp. sage Directions: - Grind all ingredients together, two, maybe three times. - Mix well. - Put in covered container in refrigerator for about three days so flavors can blend. - Divide into 10 (1-pound) packages and freeze. - Yields 10 pounds.
Sloppy Joes Ingredients: - 1 Tbsp. oil (vegetable or olive) - 3/4 c. chopped celery - 1/2 c. chopped onion - 1 lb. ground beef - 1/2 tsp. salt - 1/4 tsp. pepper - 3/4 c. chopped green pepper - 1 c. chili sauce - 1 c. ketchup Directions: - Saute celery and onion in frying pan until they are soft. - Add meat and brown thoroughly (drain off fat).
Peanut Butter Pie Ingredients: - 2/3 c. sugar - 2 1/2 Tbsp. cornstarch - 1 Tbsp. all-purpose flour - 1/2 tsp. salt - 3 c. milk - 3 egg yolks, beaten - 1/2 c. peanut butter (creamy) - 1 (9-inch) pastry shell - whipped cream or topping Directions: - In saucepan, stir together sugar, cornstarch, flour and salt. Gradually add milk. - Cook; stir over medium-high heat until thickened and bubbly. - Reduce heat; cook and stir 2 minutes longer. - Remove from heat. - Stir about 1 cup of mixture into egg yolks. - Return all to saucepan. - Return to heat. - Bring to a gentle boil, stirring constantly. - Cook and stir 2 minutes more. Remove from heat; stir in peanut butter until smooth. - Pour into pastry shell; cool. - Cover and refrigerate. - Garnish with whipped cream or topping.
Chocolate Log Ingredients: - 1 box chocolate cake mix - 1 box cream cheese, softened - 1 c. confectioners sugar - 1/8 tsp. mix flavoring - 1 drop food coloring Directions: - Mix cake mix as directed on box. - Spray cookie sheet with Pam and put a piece of waxed paper on cookie sheet and spray with Pam. Pour a thin layer of cake mix on cookie sheet and bake at 350° for 10 to 20 minutes. - Take out of oven and sprinkle with confectioners sugar and roll up in dish cloth to make a log. - Put in refrigerator to cool. - Mix confectioners sugar, cream cheese, flavoring and food coloring in a bowl. - Take log out of refrigerator, unroll, put filling in log and roll back up. - Cover with foil and put back in refrigerator. - Makes 3 logs.
Crabmeat Cakes Ingredients: - 1 lb. crabmeat - 1 c. extra rich milk - 1 c. fresh bread crumbs - 1/2 tsp. cayenne pepper - 1 tsp. dry mustard - 2 tsp. Worcestershire sauce - 3 drops Tabasco sauce - 1 egg - cracker meal - deep fat Directions: - Mix ingredients well. - Make 8 individual patties and roll in cracker meal. - Fry in deep fat until golden brown.
Congealed Salad Ingredients: - 2 (3 oz.) pkg. lime jello - 2 c. boiling water - 1 c. evaporated milk - 8 oz. cream cheese - 1/2 c. mayonnaise - 1 small can crushed pineapple Directions: - Dissolve jello in boiling water; cool. - Blend milk, cream cheese and mayonnaise until smooth. - Fold in pineapple. - Pour into pan or mold. - Refrigerate until firm.
Dieters Fish Ingredients: - zucchini - mushrooms - carrots - broccoli - celery - cherry tomatoes - garlic salt - soy sauce - tarragon - bread crumbs - butter - fish - cheese Directions: - Place fish in pan. - Surround with vegetables. - Pat fish with butter. - Sprinkle on garlic salt, soy sauce, tarragon, bread crumbs and grated cheese. - Seal whole dish with foil. - Bake 30 minutes at 450°.
Sesame Pork Tenderloin Ingredients: - 3/4 lb. pork tenderloin - 2 garlic cloves, sliced - 1/4 c. honey - 1 c. sesame seed - 1/4 c. soy sauce - 2-inch piece fresh ginger root, peeled and thinly sliced or ground ginger Directions: - Combine soy sauce, garlic and ginger in shallow pan. - Add the pork and let it marinate, covered, for 1 hour, turning several times. - Drain and pat dry. - Spread honey on one plate and sesame seed on another. - Roll pork first in honey, then sesame seed until completely coated. - Roast in roasting pan for 20 minutes or until no longer pink at the thickest part. - Slice thinly on the diagonal. Serves 3 to 4.
Mixed Vegetable Casserole Ingredients: - 1 pkg. broccoli, carrot and cauliflower mixed frozen vegetables - 1 can cream of mushroom soup - 1 c. grated Swiss cheese - 1/3 c. sour cream - 1 can Durkee fried onions Directions: - Combine vegetables, soup, 1/2 cup cheese, sour cream and 1/2 can onions. - Pour in a 1 1/2-quart casserole dish. - Cover and bake in a 350° preheated oven for 30 minutes. - Remove from oven. - Add rest of cheese and onion. - Return to oven and cook uncovered for 5 to 10 minutes or until vegetables are cooked.
Fruit Cake Cookies Ingredients: - 1/2 c. shortening - 1 c. brown sugar - 1 egg - 1/4 c. buttermilk - 1/2 tsp. baking powder - 1/2 tsp. soda - 1/2 tsp. salt - 2 c. flour - 1 c. dates - 1 c. pecans - 1 c. candied cherries, chopped Directions: - Mix all ingredients and chill 3 to 4 hours or overnight. - Drop about 1 teaspoon of mixture on lightly greased cookie sheet about 2-inches apart. Bake at 350° for about 8 minutes. - Let cook about 5 minutes before removing from cookie sheet. - Yields 3 to 4 dozen.
Green Bean And Corn Salad(Makes 8 Servings) Ingredients: - 1/2 lb. green beans, cut in 1-inch pieces (1 1/2 c.) - 2 ears corn - 2 tsp. finely chopped onion - 1/2 c. thinly sliced celery - 2 Tbsp. chopped green pepper - 1 canned pimiento, cut in strips - 1/4 c. vegetable oil - 3 Tbsp. wine vinegar - 1/4 tsp. salt Directions: - Mix all ingredients together and serve.
Old Fashioned Macaroni And Cheese Ingredients: - 7 or 8 oz uncooked hot boiled macaroni - 2 c cut-up sharp cheddar cheese (1/2-inch cubes) - 1 tsp salt - 1/4 tsp pepper - 2 c milk - paprika Directions: - Heat oven to 350°. Place cooked macaroni, cheese, salt and pepper in alternate layers in buttered oblong baking dish (or 9x13) ending with layers of cheese on top. Pour milk over all. Sprinkle with paprika. Bake 35 to 40 min, or until golden brown on top. - Serve hot from baking dish, garnished if desired with parsley sprigs, pimento strips or pepper rings. 6 to 8 servings.
Corn Casserole Ingredients: - 1 can whole kernel corn - 1 can cream style corn - 1/2 green bell pepper, chopped - 1/2 c. chopped onion - 1 c. grated cheddar cheese - 1 c. saltine or ritz cracker crumbs - 1 small jar pimento - 1 egg - 2/3 c. milk - 1/4 c. butter Directions: - Mix & cook at 350 degrees for 45 - 60 minutes.
Mississippi Mud Pie Ingredients: - 1/2 c. finely chopped pecans - 1 c. flour - 1 stick margarine - 1 Tbsp. sugar - 1 (8 oz.) pkg. cream cheese - 1 c. powdered sugar - 2/3 (12 oz.) Cool Whip (3 1/2 c.) - 3 c. milk - 1 large pkg. instant chocolate pudding Directions: - Mix and spread on cream cheese layer.
Potato Pork Chop Casserole Ingredients: - 6 to 8 medium pork chops - 1 Tbsp. oil - 6 to 8 medium potatoes, parboiled - 1 can cream of mushroom soup - 1 can Cheddar cheese soup - 1 medium onion - 1 small green pepper - 1/2 c. milk (more or less to desired consistency) - Lawry's seasoning salt and pepper Directions: - Brown pork chops in oil. - Sprinkle with Lawry's salt and set aside. - Parboil potatoes; peel and slice into large, shallow baking dish, sprayed with Pam. - Finely chop green pepper and onion. - Mix onion, green pepper, mushroom soup, Cheddar cheese soup, milk and Lawry's salt and pepper. - Pour over potatoes in dish. - Place pork chops on top of potato mixture. - Sprinkle bread crumbs over top. - Bake at 350° until done, about 35 to 45 minutes.
Banana Bread Ingredients: - 1/2 c. shortening - 1 c. sugar - 2 c. flour - 1 tsp. baking soda - 2 eggs - 1/2 tsp. salt - 1/4 c. nut meats (optional) - 2 mashed bananas Directions: - Bake at 350° for 45 minutes or until done.
Chicken Dressing Ingredients: - 6 c. corn bread - 2 c. hot dog buns, broken and browned - 2 c. celery, finely chopped - 3/4 c. onion, finely chopped - salt and pepper to taste - 4 or 5 c. broth (Swanson chicken, double strength) - 8 eggs - 1 stick melted butter Directions: - Mix corn bread, buns, celery, onion, salt and pepper with broth (mixture will be real soupy). - Let stand overnight in refrigerator. - Remove from refrigerator and add eggs and butter. Bake at 325° until brown (not covered).
Tribby'S Cookies Ingredients: - 2 c. shortening (half butter) - 3 c. brown sugar - 6 c. flour - 4 c. rolled oats - 1 tsp. salt - 2 tsp. soda - 1 c. buttermilk - 1 tsp. vanilla Directions: - Bake at 375° until golden brown. - When cookies are cold, spread with filling.
Broccoli-Peanut Salad Ingredients: - 1/4 c. mayonnaise - 1 1/2 Tbsp. Italian dressing - 2 c. diced, raw broccoli - 1/4 c. pickle relish, drained - 1/2 medium onion, diced - 1 hard-cooked egg, chopped - salt and pepper to taste - 1/2 c. roasted peanuts Directions: - In a bowl, thin mayonnaise with Italian dressing. - Add remaining ingredients except peanuts. - Toss to coat with dressing. Add salt and pepper as needed. - Sprinkle peanuts over top just before serving.
Butter Rolls Ingredients: - 4 hot dog buns - 6 eggs - 2 c. milk - 1 c. sugar - 1 1/2 sticks butter - 1 1/2 tsp. vanilla Directions: - Separate buns and place in oblong baking dish with brown side up. - Melt butter and pour over buns. - Beat eggs, sugar, milk and vanilla together and pour over buns. - Bake at 350° for 30 minutes.
Cabbage Casserole Ingredients: - 1 lb. ground turkey - 1 medium onion, chopped - 1/2 tsp. garlic powder - 1/2 tsp. pepper - 1 can tomato soup - 1/2 can water - 1 Tbsp. Worcestershire sauce - cabbage, cut in bite size pieces - 2 Tbsp. rice (uncooked) Directions: - Combine first 4 ingredients together in a nonstick pan and brown. - Combine soup, water and Worcestershire sauce. - In a 9 x 12-inch loaf pan, place cut cabbage pieces. - Cover with turkey mixture. - Sprinkle rice over mixture and add the tomato soup mixture. - Cover with foil and bake at 350° for approximately 1 hour.
Sugar Cookies Ingredients: - 4 c. flour - 1 c. shortening - 1 Tbsp. lemon juice - 2 c. sugar - 1 tsp. salt - 1 tsp. baking powder - 1 tsp. soda - 1 tsp. vanilla - 1 c. milk - 2 eggs Directions: - Cream shortening and extract together. - Add sugar and eggs one at a time, beating thoroughly after each addition. - Add alternately dry ingredients and milk. - Drop by teaspoon onto a greased cookie sheet. - Flatten top with back of spoon and sprinkle with a mixture of cinnamon and sugar. - Bake at 375° for 10 minutes. - For variety you may add chocolate, peanut butter or butterscotch chips.
Pineapple Cheese Casserole Ingredients: - 2 (15 1/4 oz.) cans pineapple tidbits, drained - 2 c. cheddar cheese, grated - 1 c. sugar, may use less - 6 Tbsp. flour - 20-25 Ritz crackers, crushed - 1 stick oleo, melted Directions: - Preheat oven to 350°. - Combine 1 can of drained pineapple, 1 can of pineapple with juice, and cheese in a bowl. Mix well. - Mix flour and sugar and add to pineapple cheese mixture. - Pour into 2 quart casserole. - Sprinkle with cracker crumbs and drizzle with margarine. Bake for 30 minutes or until brown on top.
Baked Chicken Salad Ingredients: - 4 c. cooked diced chicken - 6 slices white bread - 1 (4 oz.) can sliced mushrooms, drained - 1 (4 oz.) can sliced water chestnuts, drained - 1/2 c. mayonnaise - 2 c. milk - 8 slices Velveeta cheese - 4 eggs, beaten - 1 tsp. salt - 2 cans cream of celery soup Directions: - Line a buttered 9 x 13-inch pan with bread. - Top with chicken, mushrooms and water chestnuts. - Dot with mayonnaise; top with cheese slices. - Combine eggs, milk and salt; pour over all. - Mix soups and spoon over. - Cover with foil; refrigerate overnight. Bake at 350° for 1 1/2 hours. - Uncover; top with 1 cup bread crumbs. - Brown 15 minutes longer. - Can substitute turkey or ham.
Chicken Broccoli And Orzo Ingredients: - 2 large boneless, skinless chicken breasts - 2 1/2 c. chicken broth - 1 (15 oz.) can tomatoes, drained and chopped - 12 oz. fresh broccoli, cut into florets, or 16 oz. pkg. frozen broccoli cuts - 1 c. uncooked orzo - 1 tsp. salt - 1/4 tsp. pepper - 1 tsp. basil - 4 oz. shredded Mozzarella Directions: - Cut chicken into bite-size pieces and saute in 2 tablespoons oil until no longer pink. - Add broth, tomatoes and broccoli. - Bring to a boil over high heat. - Add orzo; reduce heat, cover and simmer 10 to 12 minutes. - Add salt, pepper and basil. - Stir in. - Cover with cheese and continue cooking until melted. - Serves 4 to 6 people.
Banana Nut Bread Ingredients: - 1/2 c. butter - 1 c. sugar - 2 eggs - 3 ripe bananas, mashed - 2 c. flour - 1 tsp. baking soda - 3 Tbsp. milk - 1 c. English walnuts Directions: - Cream butter and sugar. - Add eggs and bananas. - Mix with electric mixer. - Add flour, milk and soda. - Blend. - Do not overmix. - Fold in nuts. - Bake in two greased loaf pans for 45 minutes at 350°.
Chocolate Pudding Ingredients: - 1 1/4 c. sugar - 3 Tbsp. cocoa - 2 eggs, separated - 1 Tbsp. and 1 tsp. vanilla - 4 Tbsp. flour - 3 c. milk - 6 Tbsp. sugar - 1/2 stick margarine Directions: - Mix sugar, flour and cocoa. Beat with egg yolks and milk. Cover over medium heat, stirring until thick. Stir in margarine and 1 tablespoon vanilla. Pour into pie plate or casserole dish. Set aside. Beat egg whites and add sugar and 1 teaspoon vanilla. Pour on top of pudding. Brown at 350°.
Pumpkin Bread Ingredients: - 2 c. pumpkin - 3 c. sugar - 3/4 c. plain flour - 1 tsp. soda - 1 tsp. nutmeg - 2 tsp. salt - 1 c. oil - 4 eggs - 1 tsp. cinnamon - 1 tsp. cloves - 1 tsp. baking powder - 2/3 c. nuts Directions: - Mix all dry ingredients; stir in pumpkin, oil, eggs and nut mixture. - Pour in greased and floured loaf pans. - Makes 2 loaves. Cook at 350° for 1 hour or until done.
Quick And Easy Skillet Dinner Ingredients: - 1 to 1 1/2 lb. smoked sausage, thinly sliced - 1 (14 1/2 oz.) can stewed tomatoes - 1 tsp. salt - 1/2 tsp. chili powder - 1 medium onion, chopped - 2 c. cooked white rice - 2/3 c. picante sauce - 1/2 tsp. thyme - 1 medium green pepper, chopped Directions: - Cook sausage in a 12-inch skillet over medium heat for 2 minutes. - Add onion; cook, stirring occasionally, until tender (about 3 minutes). - Add rice; mix well. - Stir in remaining ingredients except for green pepper. - Bring to a boil, reduce heat, cover and simmer 20 minutes until liquid is absorbed. - Stir in green pepper; let stand 5 minutes. - Serve with additional picante sauce. - Makes 6 to 8 servings.
Lemon Whippersnaps Ingredients: - 1 (18 1/2 oz.) lemon cake mix - 2 1/4 c. Cool Whip, thawed - 1 large egg - sifted powdered sugar Directions: - Combine cake mix, Cool Whip and egg until thoroughly blended. Sift powdered sugar on waxed paper, then drop mixture by teaspoons into powdered sugar and roll to coat. Bake at 350° for 10 to 15 minutes or until light brown.
24 Hour Salad "Holiday" Ingredients: - 1 pt. whipping cream, whipped - 1 (8 oz.) pkg. cream cheese - 1 can drained pineapple - 3 c. mini marshmallows - a few chopped maraschino cherries (red or green or both) Directions: - Whip the whipped cream; add the cream cheese. - Mix pineapple, marshmallows and cherries and add to whipped mixture. - Chill 24 hours.
Louisiana Chicken Ingredients: - 2 slices bacon - 1 small green pepper, chopped - 1/2 tsp thyme leaves, crushed - 1 can Campbell's tomato soup - 1/2 cup water - 1-1/2 cup cooked chicken, diced - 1/2 cup chopped onion Directions: - Fry bacon, crumble, add onion and pepper and thyme. - Saute until tender. - Add other ingredients, simmer 15 - 30 minutes and serve over cooked rice.
Little Pizzas Ingredients: - 1 lb. hot sausage - 1 lb. mild sausage - 1 lb. Velveeta cheese - 1 Tbsp. ketchup - 2 tsp. oregano - garlic salt to taste - Worcestershire sauce to taste - 2 loaves party rye bread - 1 jar pizza sauce or Pizza Quick Directions: - Cook sausages; drain well. - Mix all other ingredients together until cheese melts. - Put about 1 spoon of mixture on 1 slice of bread. - Add 1 teaspoon pizza sauce on top. - Sprinkle with Parmesan or Mozzarella cheese. - Freeze on cookie sheet. - Put in bags to keep frozen until needed. - Take out of freezer, put on cookie sheet and heat at 400° for 10 minutes.
Turtle Cake Ingredients: - 1 box German Chocolate cake mix - 1 (14 oz) bag Kraft caramels - 3/4 c. butter - 1/2 c. evaporated milk - 1 c. semi sweet chocolate chips - 1 c. chopped pecans Directions: - Mix cake according to directions. - Grease and flour a 9x13 inch pan. - Bake one half of cake mixture in 350° oven for 15 minutes. - In sauce pan (over low heat) melt caramels with butter and milk. - Remove cake from oven and pour sauce mixture over half baked cake. - Top with chocolate chips and pecans. - Pour second layer of cake batter over top and return to oven. - Bake 20 minutes at 350°.
Angel Pie Ingredients: - 1 can Eagle Brand - 2 lemon juice - 1 (No. 2) can crushed pineapple, drained - 1 c. pecans - 1 medium container Cool Whip Directions: - Mix Eagle Brand and lemon juice first. - Add pineapple, pecans and Cool Whip. Mix all together. Pour into graham cracker crust and chill.
Lemon Cake Ingredients: - 2 Tbsp. melted margarine - 1/2 c. chopped pecans - 1/2 c. coconut - 1 lemon cake mix - 1 (8 oz.) sour cream - 4 eggs - 1/4 c. water - 2 Tbsp. oil - 1 Tbsp. lemon, grated - 1 tsp. lemon extract - 1 c. sifted powdered sugar - 2 Tbsp. lemon juice Directions: - Melt margarine, pecans and coconut. - Put in bottom of greased and floured Bundt pan. - Put next 7 ingredients in large bowl. Beat 2 minutes on medium speed. - Spoon batter into pan. - Bake in 350° preheated oven for 45 to 50 minutes.
Cheesy Chicken Ingredients: - 3 whole chicken breasts, skinned, boned and split - 1 can cream of chicken soup - 1 (8 oz.) pkg. Swiss cheese - 1/2 lb. margarine, melted - 1 c. stuffing mix Directions: - Arrange chicken in baking dish. - Place a slice of cheese on each piece of chicken. - Cover with soup and pour melted margarine over all. - Top with stuffing mix. - Bake, uncovered, at 250° for 2 hours. - Serves 6.
Mexican Dip Ingredients: - 16 oz. can refried beans - 3 small soft avocados - 1 tsp. lemon juice - 1 tsp. garlic salt - 2 Tbsp. salsa - spoonful Miracle Whip - 8 oz. sour cream - medium size jar Pace picante sauce - shredded Cheddar cheese - 1 bunch green onions - 1 tomato - 1 can black olives Directions: - Spread refried beans in bottom of 9 x 9-inch pan. - Mash up avocados; adding lemon juice, garlic salt, salsa and Miracle Whip. Spread that mixture on top of refried beans. - Next, layer of sour cream. - Over sour cream, pour all the salsa. - On top of salsa put chopped green onions, chopped tomato and chopped black olives. Chill in refrigerator. - Serve with chips. - Do not make ahead of time.
Candy Strawberries Ingredients: - 2 (3 oz.) pkg. strawberry Jell-O - 1 c. ground pecans - 1 c. flaked coconut - 3/4 c. condensed milk - 1/2 tsp. vanilla - red sugar crystals Directions: - Combine gelatin, - pecans and coconut. - Stir in milk and vanilla; mix well. Chill one hour.
Sue Grizzard'S Orange Cake Ingredients: - 1 box Duncan Hines orange cake mix - 4 eggs - 1 small box dry orange jello - 3/4 c. oil - 3/4 c. water Directions: - Mix together all ingredients and bake at 350° for approximately 40 minutes.
Brownies Ingredients: - 4 (1 oz.) squares unsweetened chocolate - 1 stick margarine - 2 c. sugar - 4 well beaten eggs - 1 c. sifted all-purpose flour - 1 c. chopped pecans - 1 tsp. vanilla Directions: - Melt chocolate and margarine over hot water and blend. Gradually add sugar, then eggs and beat well. - Add flour gradually, mixing just until it disappears. - Add nuts and vanilla. - Pour into two 8 x 8 x 2-inch pans which have been greased and paper lined. Cook 25 to 30 minutes at 350°. - Cut each pan into 16 squares. - Let stand 5 minutes before tuning out to cool. - Makes 32 servings.
Chicken Marbella Ingredients: - 1 Tbsp. minced garlic - dash of salt - 1/2 c. red wine vinegar - 1 c. pitted prunes - 1/2 c. capers with a little juice - 1/8 c. dried oregano - dash of pepper - 1/2 c. olive oil - 1/2 c. Spanish olives, drained - 6 bay leaves (optional) Directions: - Mix above ingredients in bowl. Place 6 to 8 (depending upon size) boneless, skinless chicken breast halves in single layer in baking pan. Pour marinade over chicken. (Optional: Sprinkle 1 cup light brown sugar over chicken and then pour - 1 cup white cooking wine over top.) Bake 40 to 50 minutes or until chicken is done in 350° oven.
Mayonnaise Chocolate Cake Ingredients: - 2 c. flour - 1 c. sugar - 1 1/2 tsp. soda - 1 1/2 tsp. baking powder - 4 Tbsp. cocoa - 1 c. water - 1 tsp. vanilla - 1 c. mayonnaise Directions: - Mix flour, soda, sugar, baking powder and cocoa in bowl. - Stir thoroughly, then add water, mayonnaise and vanilla. - Stir enough to mix. - Bake at 350° for 35 minutes in two 9-inch layer pans or 1 hour in tube pan. - Pans should be greased and floured. - Cool cake.
Cranbrosia Ingredients: - 2 c. fresh cranberries, coarsely ground - 1 c. sugar - 1 (11 oz.) can mandarin oranges, well drained - 1 (8 oz.) can pineapple tidbits, well drained - 1 c. coconut - 1 c. sour cream - 2 envelopes unflavored gelatin - 1 c. whipping cream Directions: - Combine cranberries and sugar; mix well to dissolve sugar. Drain and reserve liquid from oranges and pineapple. - Add fruit and coconut to cranberries. - Sprinkle gelatin over 3/4 cup combined juices to soften. - Heat over medium temperature to dissolve gelatin. - Add to fruit. - Fold in sour cream. - Whip the cream and fold into fruit mixture. - Place in 2-quart mold. - Chill overnight.
Banana Fizz Favorite Ingredients: - 1 pkg. (4 serving size) Jell-O brand gelatin (any flavor) or use sugar-free gelatin - 3/4 c. boiling water - 1/2 c. cold water - ice cubes - 1 banana, sliced Directions: - Dissolve gelatin in boiling water. - Combine cold water and ice cubes to make 1 1/4 cups; add to gelatin, stirring until slightly thickened. - Remove unmelted ice.
Watergate Cake Ingredients: - 1 white cake mix - 1/2 c. oil - 1/2 c. water - 2 pkg. pistachio instant pudding - 1/2 c. milk - 5 eggs Directions: - Mix all ingredients together. - Put in a 9 x 13-inch cake pan; bake at 350° for 40 minutes.
Tomato Dip Ingredients: - 1 qt. cooked, peeled and mashed tomatoes - 1/8 Tbsp. garlic powder - 1 tsp. salt - 1 tsp. oregano - 1 small onion - 5 jalapeno peppers - 1 oz. vinegar - 2 tsp. chili powder Directions: - Mix and serve with chips.
Apple Cinnamon Muffins Ingredients: - 1 1/2 c. all-purpose flour - 1/3 c. granulated sugar - 2 tsp. baking powder - 1 tsp. ground cinnamon, divided - 1/2 tsp. salt - 1 egg - 1/2 c. milk - 1 c. finely chopped apple (1 large), peeled and cored - 4 Tbsp. (1/2 stick) butter, melted - 1/3 c. chopped nuts (any kind) - 1/4 c. firmly packed brown sugar Directions: - Preheat oven to 375°. - In a large bowl, combine flour, granulated sugar, baking powder, 1/2 teaspoon cinnamon and salt. In another bowl, beat egg with milk, then stir in apple and melted butter. - Add all at once to flour mixture and stir until just moistened. - Spoon batter into a greased muffin tin(s), filling each cup about 2/3 full.
Chocolate Chip Cake Ingredients: - 1 box devil's food cake mix - 1 box instant chocolate pudding mix - 3 eggs - 1 1/2 c. chocolate chips - 1/4 c. oil - 1 c. water Directions: - Preheat oven to 350°. - Pour oil into large baking pan. - Tilt pan to cover with oil. - Place remaining ingredients in pan; stir with fork until well blended and scrape sides of pan. - Spread batter evenly and bake for 35 to 45 minutes. - Top with powdered sugar or favorite icing.
Chicken Santa Maria Ingredients: - 2 Tbsp. olive oil - 4 green onions, chopped - 2 garlic cloves, minced (optional) - 4 skinless chicken breasts, cut in small pieces - 1 jar marinated artichoke hearts, drained and diced - 1 c. sweet roasted peppers, diced - 3/4 c. black pitted olives - 1 pkg. rotini pasta - 1/2 c. Parmesan cheese Directions: - Cook rotini pasta according to directions on package. - In olive oil, brown chicken with the onions and garlic until tender. Add artichoke hearts, peppers and olives until heated. - Drain pasta; toss with Parmesan cheese and combine with chicken mixture. Serve with green salad and crusty (or garlic) bread.
Easy Cookies Ingredients: - 1 box cake mix - 1/2 c. oil - 2 eggs - 1 tsp. vanilla Directions: - Combine all ingredients in a bowl and mix. - Drop by teaspoonful. - Bake at 325° for 8 to 10 minutes.
Pumpkin Praline Chiffon Pie Ingredients: - 6 Tbsp. butter or margarine - 1/3 c. packed light brown sugar - 1/2 c. chopped pecans - 1 1/2 c. canned eggnog - 3/4 c. granulated sugar - 1 (16 oz.) can pumpkin - 1 c. heavy cream, whipped - 2 envelopes unflavored gelatin - 1 tsp. ground cinnamon - 1/2 tsp. ground ginger - 1/4 tsp. ground nutmeg - 3 eggs, separated - 1/4 tsp. cream of tartar - 2 Tbsp. bourbon or Jack Daniels Directions: - Bake pie shell at 450° for 15 minutes. - While shell bakes, cream butter and brown sugar; stir in pecans. - Spread in bottom of partly baked pie shell. - Bake 5 minutes longer until shell is golden and nut mixture is bubbly. - Cool on wire rack. - Combine 1/2 cup sugar, gelatin, cinnamon, ginger and nutmeg in a medium size saucepan; beat in egg yolks and eggnog. - Heat slowly, stirring constantly, just until gelatin is completely dissolved. - Stir in pumpkin; pour into a large bowl. - Chill, stirring often, just until mixture mounds when spooned. - Beat egg whites with cream of tartar until foamy white in a medium-size bowl. - Beat in remaining 1/4 cup sugar, 1 tablespoon at a time, until meringue stands in firm peaks. Fold meringue and 1 cup of whipped cream into mixture. - Blend in bourbon. - Spoon into crust. - Chill several hours until firm. - Just before serving, garnish with remaining cream and extra pecans.
Reese Cup Cake Ingredients: - 2 sticks butter - 1/4 c. cocoa - 1 c. water - 1/2 c. buttermilk - 2 eggs, well beaten - 2 c. sugar - 2 c. flour - 1 tsp. vanilla - 1 1/2 c. peanut butter - 1 1/2 Tbsp. warm oil Directions: - In a saucepan on medium heat, combine and bring to a boil, first 5 ingredients. - In a bowl, combine next 3 ingredients; add to the other ingredients. - Bake at 350° for 25 minutes. - Let cool. Prepare peanut butter and oil. - Mix together and spread over cooled cake.
Mexican Rice Ingredients: - 1 Tbsp. vegetable oil - 1 c. long or medium grain rice - 1 small onion, finely chopped - 1 large clove garlic, peeled and finely diced - 1 ripe, medium-small tomato, roasted or boiled, cored and peeled or 1/2 (15 oz.) can tomatoes, drained - 1 1/2 c. broth (preferably chicken) or water - salt (about 1/2 tsp. if using unsalted broth or water) - 1 c. fresh or defrosted frozen peas (optional) - 1 large carrot, peeled and chopped into 1/4-inch dice (optional) - several sprigs fresh cilantro for garnish Directions: - About 40 minutes before serving, measure the oil into a 1 1/2 to 2-quart saucepan set over medium heat. Add the rice and onion and cook, stirring regularly, until both are lightly browned, 7 to 10 minutes. Mix in the garlic and cook a minute longer.
Icebox Rolls Ingredients: - 2 cakes compressed yeast - 1 c. lukewarm water - 2 tsp. salt - 1/2 c. shortening - 1 c. boiling water - 1 c. cold water - 2 eggs, beaten - 8 c. flour (not sifted) Directions: - Dissolve yeast in luke-warm water. - Mix salt, sugar, shortening and boiling water. - Add cold water, eggs and yeast. - Stir in flour. Mix until all flour disappears. - Do not knead. - Grease top and cover tightly. - Put in refrigerator. - When wanted, make into rolls and let rise in warm place about 2 hours. - Bake at 400° or 425° about 15 minutes, depending on oven.
Mushroom Bread Ingredients: - 1 (8 oz.) pkg. refrigerated crescent rolls - 2 c. sliced fresh mushrooms - 3 Tbsp. butter - 1/4 tsp. Italian seasoning or garlic salt - 1/4 c. grated Parmesan cheese Directions: - Preheat oven to 375°. - If a round baking stone or pizza pan (greased) is used, separate into triangles and pinch seams together. - If a rectangular baking stone or cookie sheet (greased) is used, roll out dough and press seams together. - Toss mushrooms in melted butter to coat. - Arrange mushrooms on top of dough. Sprinkle with cheese and seasoning. - Bake for 20 to 25 minutes. Cut into wedges or squares and serve warm.
Hawaiian Baked Beans And Franks Ingredients: - 1 1/2 c. crushed pineapple, drained - 2 Tbsp. onion, finely chopped - 2 Tbsp. brown sugar - 1 Tbsp. catsup - 1 tsp. prepared mustard - 2 (16 oz.) cans pork and beans - 1 lb. wieners or franks, sliced in 1-inch pieces Directions: - Drain pineapple well and combine with remaining ingredients in a 2-quart casserole. Bake at 350° for 1 hour. Makes 6 to 8 servings.
Swiss Steak Ingredients: - 2 lb. round steak - 1 qt. stewed tomatoes - 2 large carrots - 2 stalks celery - 1 large onion - 1 Tbsp. Worcestershire sauce - 1/3 c. sugar - 1/2 c. grated cheese Directions: - Cut round steak into serving pieces. - Season with salt and pepper, then flour meat. - Slice onion in bottom of crock-pot. - Lay meat on top of onions. - Pour in tomatoes. - Slice carrots and celery over top of tomatoes. - Add Worcestershire sauce and sugar. - Cook on low until done, about 8 hours. - Sprinkle cheese on top and melt before serving.
Coke Salad Ingredients: - 1 pkg. orange Jell-O - 1 small pkg. cream cheese - 2 (short) Cokes - chopped nuts Directions: - Cream the Jell-O and cream cheese together. Heat the Cokes to boiling. - Pour into the creamed mixture gradually. - Grease molds with butter. - Put as many chopped nuts into each mold as you wish. Pour the mixture of Jell-O, cheese and Cokes into the molds. - Let stand 2 hours. - Place in the refrigerator. - Serve as other congealed salads.
Broccoli Chicken Ingredients: - 2 pkg. frozen broccoli - 4 cooked chicken breasts - 1 c. mayonnaise - 1 can cream of chicken soup - 1/2 tsp. curry powder - 1 Tbsp. lemon juice - shredded cheese - butter Directions: - Cook broccoli until tender and drain. - Add a little butter. Put broccoli in a lightly greased casserole dish. - Cover with cooked chicken that has been cut into strips. - Mix mayonnaise, soup, curry powder and lemon juice. - Spread over chicken. Sprinkle with cheese. - Bake, uncovered, at 350° for 1/2 an hour.
Chicken And Dressing Casserole(Weight Watchers) Ingredients: - 4 oz. cooked chicken - 1 oz. corn meal - 1 1/2 c. cold water - dash of poultry seasoning - 1 small c. mushrooms - 1 stalk chopped celery - 1 tsp. onion flakes - 1 chicken bouillon - dash of sage and black pepper Directions: - Mix corn meal in cold water. - Bring to boil over medium heat. Cook until consistency of mush. - Add other ingredients. - Bake in casserole dish at 400° for 20 to 25 minutes.
Creamed Peas And Potatoes Ingredients: - 4 medium red potatoes, cubed - 1 (10 oz.) pkg. frozen peas - 2 Tbsp. butter - 2 Tbsp. all-purpose flour - 1/2 tsp. salt - 1/4 tsp. white pepper - 1 1/2 c. milk - 2 Tbsp. minced fresh dill Directions: - Place potatoes in a saucepan; cover with water and cook until tender. - Cook peas according to directions.
Lemon Chicken Ingredients: - 3 whole chicken breasts, boned, skinned and halved - 1 1/2 c. unbleached flour - 1/4 c. butter - 1 1/4 c. olive oil - salt and pepper - 4 Tbsp. chopped parsley - 1/4 c. lemon juice Directions: - Place each chicken breast between two sheets of plastic wrap and pound flat with a mallet. - Put flour into a plastic bag and drop chicken in to coat. - Melt butter and oil together in a large skillet. - Cook each chicken piece 3 to 5 minutes per side until cooked through. - Set aside.
Banana-Nut Cake Ingredients: - 1 1/4 c. bananas (3) - 1 2/3 c. sugar - 2/3 c. shortening - 3 eggs - 2 1/3 c. flour - 1 1/4 tsp. powder - 1/4 tsp. soda - 1 tsp. salt - 1 c. sour cream - 2/3 c. nuts Directions: - Beat bananas; cream with sugar and shortening. Add eggs, one at a time, beating after each. Add dry ingredients, alternately with sour cream. Add nuts and beat. Pour into greased and floured 13 x 9-inch pan. Bake at 350° for 50 minutes.
Carrot Casserole Ingredients: - 1 small minced onion - 1/4 c. melted butter - 1/4 c. all-purpose flour - 1 tsp. salt - 2 c. milk - 1/4 tsp. white or black pepper - 4 c. sliced, cooked carrots - 6 slices American cheese - 2 c. buttered bread crumbs Directions: - In a large skillet, saute onions in melted butter until tender; do not brown. - Stir in flour, salt and pepper. - Gradually add milk and stir constantly until thickened. - Layer carrots and then cheese in 2-quart casserole. - Pour sauce over all and top with bread crumbs. - Bake uncovered at 350° for 25 minutes.
Easy Pot Roast Ingredients: - 2 cans Campbell's celery soup - 2 pkg. Lipton onion soup mix - 4 lb. pot roast meat (chuck, eye of the round, etc.) Directions: - Put meat in heavy-duty aluminum foil in roasting pan; pour celery soup over meat (undiluted). - Add onion soup mix. - Close foil so steam doesn't get out. - Roast at 350° for 3 hours. - Makes delicious gravy.
Barbara'S Sugarless Apple Pie Ingredients: - 1 Tbsp. lemon juice - 1/2 c. unsweetened apple juice - 3 Tbsp. flour - 1 tsp. cinnamon - 8 c. sliced, peeled apples - 1/2 c. raisins - 1 recipe 2-crust pie pastry - butter Directions: - Combine lemon juice, apple juice, flour and cinnamon in a bowl. Mix with apples and raisins in a large bowl. - Line 10-inch pie plate with half the pastry. - Fill with apple mixture; dot with butter. - Cover with top crust; cut vents. - Bake at 425° for 40 to 45 minutes or until golden brown.
Vegetable Beef Soup Ingredients: - 2 lb. stew beef - 1 large carrot, diced - 1/2 c. corn - 1/2 c. peas - 1/2 tsp. garlic salt - 1 large onion, diced - 2 large potatoes, chopped - 1 c. lima beans - 1 large can tomatoes - salt and pepper Directions: - Cook meat and onion in large pot with 10 cups of water until meat is tender. - Add remaining ingredients and cook for 20 minutes more. - Serves 8 to 10.
Millet Cheese Ingredients: - 1 c. cooked millet (hot) - 1/4 c. cashews - 1/2 c. pimentos - 1 Tbsp. lemon juice - 2 Tbsp. yeast flakes - 1 clove garlic - 1 tsp. onion chips - 1 tsp. salt - 1 c. water Directions: - Blend - millet, - cashews and half of water until smooth. Gradually - add - remaining - water - and - other ingredients while blending. - May add extra water for thinner consistency. - Makes 2 to 2 1/2 cups.
Crab Dip Ingredients: - 1 -6 1/2 . can crab meat - 1 -8 oz. pkg. cream cheese (softened) - 3 tsp. Worcestershire Sauce Directions: - Stir and blend the cream cheese and Worcestershire Sauce. Fold in crab meat. Allow to set for an hour before serving. - Serve with crackers.
Aunt Gen'S Slush Ingredients: - 1 pt. vodka - 1 large can pineapple juice - 15 oz. can cream of coconut - Squirt or 7-Up Directions: - Mix and freeze overnight. Scoop out into glass. Pour Squirt or 7-Up over. - Enjoy!
Marie'S Walnut Cookies Ingredients: - 1 lb. brown sugar - 1/2 lb. butter, whipped - 1 c. finely chopped walnuts - 1 tsp. vanilla - 2 eggs - 3 1/2 c. flour - 1 tsp. salt - 1 tsp. baking soda Directions: - Cream butter and sugar. - Add nuts, eggs and vanilla. - Use a separate bowl; sift flour, soda and salt. - Mix contents of two bowls together (mixture may stick to hands). - Sprinkle lightly with flour until stops sticking. - Make 4 or 5 logs. - Wrap in wax paper. Put in freezer overnight. - Slice cookies very thin. - Place on a cookie sheet. - Bake 6 minutes at 350°. - Yield: - 6 to 7 dozen cookies.
Soapy Finger Paint Ingredients: - 1 c. soap flakes - 1/2 c. water - food coloring or dry tempera Directions: - Whip soap flakes with water. - Tint with food coloring or dry tempera. - Paint on white shelf paper or waxed paper.
French Market Soup Ingredients: - 1 pkg. mixed dried beans - ham, sausage or chicken or a combination of leftover meats - 2 onions, chopped - 2 green peppers, chopped - 3 to 4 stalks celery, chopped - 2 cans tomatoes, chopped with own juice - garlic, minced to taste - parsley - bay leaf - Tony's Creole seasoning - Tabasco to taste Directions: - After soaking beans, add water and cook beans according to package directions for about 1 hour. - Add rest of ingredients and bring to a boil. - Cover and simmer for another 2 to 3 hours (or until beans are tender), stirring occasionally. - Great alone or can serve over rice. - Freezes well.
Easy Blueberry Cobbler Ingredients: - 3 c. fresh blueberries (any fruit can be substituted) - 1 Tbsp. lemon juice - 1 c. all-purpose flour - 1 c. sugar - 1 egg, beaten - 6 Tbsp. butter or margarine, melted Directions: - Place fruit in a 10 x 6 x 2-inch baking dish. Sprinkle with lemon juice. Combine flour, sugar - and egg. Stir until mixture resembles coarse meal. Spread over fruit. Drizzle butter over topping. Bake at 350° for 30 minutes. Serve warm.
Stephanie'S Sticky Bites Ingredients: - 2 c. regular oats, uncooked - 1 c. instant nonfat dry milk powder - 1 c. crisp rice cereal - 1 c. semisweet chocolate mini morsels - 3/4 c. + 2 T. honey - 1 c. peanut butter - 3/4 c. confectioners sugar (optional) Directions: - Combine first 4 ingredients in a large bowl. Mix honey and peanut butter and spoon the mixture over the oatmeal mixture. Mix together well. Shape into 1-inch balls and roll in confectioners sugar, if desired.
Pink And Gold Salad Ingredients: - 1 can Eagle Brand milk - 1 large carton Cool Whip - 1 (No. 2) can crushed pineapple, drained - 1 can Mandarin oranges, drained - 1 can cherry pie filling - 1 can Angel Flake coconut Directions: - Mix well and chill. - This makes a lot.
French Toast Pockets Ingredients: - 1 loaf Rhodes white bread, baked, cooled and sliced in pieces (may be baked a day ahead) - 8 oz. softened cream cheese - 6 Tbsp. sugar, divided - 2 tsp. vanilla - 8 Tbsp. coarsely chopped pecans - 7 large eggs - 1 c. milk - 1 c. crushed cornflakes - 1/2 tsp. nutmeg - 1/2 c. shredded coconut Directions: - Combine cream cheese, vanilla, pecans and 2 tablespoons sugar. Set aside. - Blend eggs, milk, nutmeg and 4 tablespoons sugar. - Set aside. - Combine cornflakes with coconut and set aside. - Cut through the top and along one side of each bread slice. - Spread a rounded tablespoon of cream cheese filling inside each pocket.
Deer Jerky Ingredients: - 4 Tbsp. soy sauce - 4 Tbsp. Worcestershire sauce - 1 Tbsp. ketchup - 1/4 Tbsp. onion salt - 1/4 Tbsp. garlic powder - 1/2 tsp. salt - 1 tsp. black pepper - dash of ground cayenne red pepper Directions: - This recipe is for 11 pounds of deer meat. - Mix ingredients and soak strips of meat for 8 hours. - Dry to your taste.
Marinated London Broil Or Flank Steak Ingredients: - 1 to 2 lb. flank steak - Italian dressing - 1 pkg. Au Jus - 1 (6 oz.) can mushrooms - 1 (6 oz.) can water - dash of pepper - dash of garlic salt - dash of Worcestershire sauce Directions: - Prick meat with - fork - and marinate in Italian dressing overnight or 5 - to - 6 hours. - Charbroil steak on grill. - Slice very thin on bias.
Biscuit Topped Italian Casserole Ingredients: - 1 lb. ground meat (chicken or beef) - 3/4 c. water - 1 (8 oz.) can tomato sauce - 1 (9 oz.) pkg. frozen mixed vegetables, thawed - 1 Tbsp. butter, melted - 1/2 c. onion - 1/4 tsp. pepper - 1 (6 oz.) can tomato paste - 8 oz. shredded Mozzarella cheese - 1 (10 oz.) can buttermilk biscuits (refrigerated) - 1/2 tsp. dried oregano leaves, crushed Directions: - Brown meat and onion in large skillet; drain. - Stir in water, pepper, tomato sauce and paste. - Simmer 15 minutes, stirring occasionally. - Remove from heat; stir in vegetables and 1 1/2 cups cheese. - Spoon mixture into greased 12 x 8 (2-quart) baking dish. Separate refrigerated biscuits into 10 biscuits. - Separate each biscuit into 2 layers. - Place biscuits near outer edge of hot meat mixture, overlapping each other slightly. - Gently brush biscuits with butter. - Sprinkle with oregano. - Scatter remaining cheese all over meat mixture. - Bake at 375° for 22 to 27 minutes or until biscuits are browned.
Lashlee'S Chili Ingredients: - 3 lb. ground meat - hot water (about 1 qt.) - 3 heaping Tbsp. fat (preferable hog lard) - powdered garlic (small bottle) - chili powder - 1 tsp. carman seed - 1 c. cracker crumbs or oats - 1 can tomato sauce or paste - 1 can red kidney beans (if desired) Directions: - Let meat, hot water and fat cook until meat is tender. - Add garlic, chili powder, carman seed and cracker crumbs and oats. Cook on low for an hour. - Add tomato sauce or paste. - If desired, kidney beans can be added.
7-Up Cake Layers Ingredients: - 1 box Duncan Hines yellow cake mix - 1 small box instant vanilla pudding - 3/4 c. Wesson oil - 4 eggs - 1 (10 oz.) 7-Up drink Directions: - Mix all ingredients; beat well. - Divide into 3 layer pans. Bake at 350° for 30 to 35 minutes. - Use any desired frosting on these layers.