Datasets:
corbt
/
all-recipes

Dataset card Data Studio Files
xet
Community
1
input
stringlengths
47
2k
Mini Cheese Balls Ingredients: - 1 8 oz. pack cream cheese - 1 tablespoon milk - 1 cup shredded cheddar cheese - 1 tablespoon green onions - 18 pretzel sticks Directions: - Beat cream cheese and milk in a small bowl until smooth. Add cheese and green onions. Mix well. Cover and chill 1 hr. Shape into 1 inch balls. Place pretzel stick in them and serve.
Old-Fashioned Tea Cakes Ingredients: - 2 sticks butter - 1 1/2 c. sugar - 2 eggs - 3 c. flour - 1/2 tsp. baking soda - 1 tsp. baking powder - 1 tsp. vanilla Directions: - Preheat oven. - Cream the butter and sugar. - Gradually add the other ingredients, mixing thoroughly. - Drop by teaspoon onto cookie sheet. - Bake at 350° for 10 minutes.
Banana Peach Shake Ingredients: - 1 c. mashed ripe bananas, about 2 large, frozen - 1 c. peach nectar - 1/2 c. low-fat milk Directions: - Place all ingredients in blender. - Cover and blend about 30 seconds or until smooth. - Serve at once over ice cubes.
Savory Meatballs With Cheese Biscuits Ingredients: - 1 lb. ground beef - 1/2 c. bread crumbs - 1/8 tsp. pepper - 1/3 c. evaporated milk - 1/2 c. pork sausage - 2 Tbsp. chopped onion - 1 tsp. chili powder - 10 oz. cream of mushroom soup - 1/2 c. water - 10 oz. cream of celery soup - 1 c. evaporated milk Directions: - Combine the first 7 ingredients and shape into balls. - Brown, cover and cook for 10 minutes. - Set aside. - In a 2 1/2-quart casserole, add the remaining ingredients. - Heat until steaming. Add meatballs and top with biscuits. - Bake at 400° for 20 to 25 minutes.
60 Minute Parker House Rolls Ingredients: - 2 cakes Fleischmann's yeast - 1/4 c. lukewarm water - 3 Tbsp. butter - 1 1/2 c. milk - 3 Tbsp. sugar - 1 tsp. salt - 5 c. flour Directions: - Dissolve yeast in lukewarm water; put milk, butter, sugar and salt in a saucepan and bring to a scald (do not boil), letting butter melt. - Stir. - Put milk mixture in a large bowl; add yeast mixture and stir together. - Sift in the 5 cups of flour gradually until dough is formed. - Cover and place in warm place to rise. Let rise 15 minutes. - Knead dough down and roll out on a floured surface to cut into rolls. - Place rolls on a greased pan, touching each other. - Cover with wax paper and let rise about 15 minutes. Bake in 450° to 475° oven for about 12 minutes.
M&M Cookies Ingredients: - 1 c. shortening - 1 c. brown sugar - 1/2 c. white sugar - 2 tsp. vanilla - 2 eggs - 2 1/4 c. flour - 1 tsp. soda - 1 tsp. salt - 1/2 c. M&M's Directions: - Cream shortening and sugar together. - Mix eggs and other ingredients. - Add M&M's. - Bake at 350° for 10 minutes.
Peach Cheesecake Ingredients: - 3/4 c. all-purpose flour - 1 tsp. baking powder - 1 (3 1/4 oz.) pkg. regular vanilla pudding - 3 Tbsp. margarine - 1 egg - 1/2 c. milk - 15 oz. can sliced peaches - 8 oz. cream cheese - 1/2 c. sugar - 3 Tbsp. reserved peach syrup Directions: - Drain peaches. - Reserve 3 tablespoons of syrup. - Blot peaches with paper towel. - Beat first 6 ingredients until smooth. - Pour into greased pie pan. - Arrange sliced peaches on top of batter mix.
Chocolate Boiled Cookies Ingredients: - 2 c. sugar - 1/2 c. milk - 1 stick margarine - 4 Tbsp. cocoa - 2 1/2 c. old fashioned oats - 1 c. chopped nuts - 1/2 c. peanut butter - 1 tsp. vanilla Directions: - Combine sugar, milk, margarine and cocoa in a heavy saucepan. Bring to a boil over medium-high heat, stirring and let boil 1 1/2 minutes. Remove from heat. Stir in oats, nuts, peanut butter and vanilla, mixing well. Drop by teaspoonfuls onto wax paper. Makes about 3 dozen.
Make Ahead Breakfast Casserole Ingredients: - 1 lb. bulk pork sausage - 10 c. fresh bread crumbs - 1 (10 oz.) pkg. chopped broccoli, thawed - 1 can mushrooms, drained - 2 c. shredded Cheddar cheese - 6 eggs, beaten - 3 c. milk - 1 c. Miracle Whip - 2 Tbsp. flour - 1 Tbsp. dry mustard - 2 tsp. dry basil leaves - 1 tsp. salt Directions: - Preheat oven to 375°. - Brown sausage; drain. - Add bread cubes, broccoli, mushrooms and cheese. - Mix lightly. - Spoon into a 9 x 13-inch baking dish or 2-quart casserole. - Pour combined eggs, milk, dressing, flour and seasonings over bread mixture. - Cover and refrigerate one hour or overnight. - Bake, uncovered, for 1 hour. Makes 8 servings.
7-Up Salad Ingredients: - 1 can applesauce - 1 pkg. lemon flavor Jell-O - 1 small can crushed pineapple - 1 small 7-Up Directions: - Mix ingredients in the order written. - Refrigerate.
Beef Brisket Ingredients: - 1 boneless beef brisket (4 lb.) - 2 tsp. salt - 1/2 tsp. black pepper - 1 tsp. garlic powder - 3 large onions, sliced 1/2-inch thick Directions: - Line a 13 x 10-inch pan with 1 large sheet of foil to cover meat completely later. - Put in brisket, season beef and arrange onion slices on top. - Bake at 350° for 1 hour. - When onions brown slightly, then cover (seal) beef tightly with foil. - Add 1 cup of water to pan (may have to add more water). - Reduce heat to 300°. Cook 2 more hours. - Keep sealed. - After 3 hours, open and check. If fork-tender, it's cooked long enough. - Make gravy from the juices.
Depression Casserole Ingredients: - 1 large onion, chopped - 1 to 2 Tbsp. cooking oil - 1/2 c. catsup - 1/2 c. water - 1/4 c. vinegar - 1 tsp. dry mustard - 1/4 tsp. pepper - 1 (16 oz.) pkg. frankfurters, cut into 1-inch chunks - toast or cooked rice (optional) Directions: - Saute onion in oil until tender. - Stir in catsup, water, vinegar, mustard and pepper. - Bring to a boil, stirring occasionally. - Place frankfurters in a 1-quart baking dish. - Pour sauce over. - Bake, uncovered, at 375° for 30 minutes or until bubbly. - If desired, serve over toast or rice. - Makes 5 servings.
Banana Bread Ingredients: - 1/2 c. shortening or oil - 1 c. sugar - 2 eggs - 1 c. mashed ripe bananas - 1 tsp. lemon juice - 2 c. sifted flour - 3 tsp. baking powder - 1/2 tsp. salt - 1 1/2 c. nut meats Directions: - Grease loaf pan. - Mix shortening and sugar together. - Beat eggs and add. - Mix bananas and lemon juice together. - Add to mixture. Sift flour, baking powder and salt together and add to mixture. Add nuts. - Bake in loaf pan at 375° for 1 1/4 hours or until toothpick comes out clean.
Ketchup Swiss Steak Ingredients: - 1 round steak - ketchup - 2 large onions - garlic powder - seasoning salt - little water Directions: - Brown round steak. - Quarter onions and add water. - Add seasoning. - Simmer approximately 3 hours. - Add ketchup to taste, approximately 8 to 12 ounces. - Simmer 1 hour more.
Peach-Glazed Chicken With Stuffing Ingredients: - 1 (16 oz.) can sliced peaches - 4 boneless, skinless chicken breast halves - 2 Tbsp. oil - 2 Tbsp. margarine - 1 Tbsp. brown sugar - 1 Tbsp. vinegar - 1/8 tsp. allspice - 3 c. Stove Top stuffing chicken flavor Directions: - Drain peaches, reserving syrup. - Add water to make 1 cup. - Set aside. - Brown chicken in hot oil in skillet. - Add water-syrup mixture, margarine, sugar, vinegar and allspice. - Bring to boil; cover. - Reduce heat and simmer 5 minutes. - Stir in stuffing mix and peaches; remove from heat and let stand 5 minutes. - Makes 4 servings.
Corn Casserole Ingredients: - 1 (16 oz.) can creamed corn - 1 (16 oz.) can whole kernel corn, drained - 2 eggs, beaten - 8 oz. sour cream - 1 tsp. dried onion - 1 stick margarine, melted - 1/4 to 1/2 green pepper - 1 Tbsp. sugar - 1/2 tsp. salt - 1 to 1 1/2 c. grated sharp cheese - 1 pkg. Jiffy corn muffin mix Directions: - Mix all ingredients, except cheese. - Bake, uncovered, 20 to 30 minutes at 350°. - Spread cheese on top and bake 30 minutes more, until knife comes out clean. - Serves 15 to 20.
Almond Joy Cake Ingredients: - 1 chocolate cake mix with pudding in mix - 1 c. sugar - 1 c. evaporated milk - 7 oz. pkg. coconut - 10 1/2 oz. pkg. marshmallows - 1 c. chopped pecans - 1 1/2 c. sugar - 1/2 c. evaporated milk - 1/2 c. butter - 14 oz. pkg. chocolate chips Directions: - Make cake according to directions and bake in 13 x 9-inch pan. Boil 1 cup sugar with 1 cup milk over medium heat. - Stir in marshmallows, coconut and pecans. - Pour over warm cake. - Bring 1 1/2 cups sugar, 1/2 cup milk and butter to a boil. - Stir in chips to melt. - Spread on cake.
Graham Cracker Cake Ingredients: - 1/2 c. butter or margarine - 1 c. sugar - 3 eggs - 2 tsp. baking powder - 3/4 c. milk - 1 tsp. vanilla - 1 c. chopped nuts - 1 lb. graham crackers Directions: - Cream butter and sugar. - Add egg yolks. - Beat thoroughly. Combine with graham cracker crumbs, rolled fine, and baking powder. Add flavoring, milk and nuts. - Mix thoroughly. - Fold in stiffly beaten egg whites. - Pour into well-oiled, shallow pans. - Bake at 375° for about 30 minutes. - Serve with whipped cream.
Hearty Potatoes Ingredients: - 2 lb. frozen hash browns, thawed - 1 can cream of chicken soup - 1 lb. sour cream - 1 stick oleo, melted - 1 c. diced onions (optional) - salt and pepper to taste - 1 c. crushed potato chips (optional) - 8 oz. grated or shredded cheese Directions: - Mix ingredients together in a large bowl by hand. - Spread in a 9 x 13-inch pan. - Bake 1 hour at 325°.
Hello Dolly Cookies Ingredients: - 1/2 c. margarine - 2 c. vanilla wafer crumbs - 1 c. chopped pecans - 1 c. chocolate chips - 1 c. coconut - 1 can Eagle Brand milk Directions: - Melt margarine in bottom of baking dish. - Layer the vanilla wafer crumbs, chocolate pieces, nuts and coconut. - Dribble the Eagle Brand milk over the top. - Bake in a 350° oven for 30 minutes. - Cool and cut in desired size squares.
Barbecued Chicken Wings Ingredients: - 24 wings - 1/2 c. chopped onion - 1 c. soy sauce - 1/2 c. sugar - 2 Tbsp. vegetable oil - 1/2 tsp. ground ginger - poultry seasoning (optional) Directions: - Mix all ingredients and pour over wings. - Marinate overnight. Bake at 350° for 15 minutes on each side.
Easy Cheese Cake Ingredients: - 3 (8 oz.) pkg. of cream cheese - 1 c. sour cream - 2 tsp. pure vanilla - 1 1/3 c. sugar - 5 eggs - 1 roll of Pillsbury crescent rolls - cinnamon Directions: - Spray 13 x 9 x 2 pan with a little Pam, take a paper towel and wipe the Pam around the pan. - Beat first 4 ingredients together, then beat in 5 eggs, one at a time; after each beating until well mixed. - Spread crescent rolls in bottom of pan. - Pour ingredients on top of crescent rolls sprinkle top of mixture with cinnamon before baking. - Bake at 350° for 35-40 minutes. Sometimes it cracks and sometimes it doesn't.
Candied Yams Ingredients: - 5 medium sweet potatoes - 1/4 c. water - 1 tsp. lemon juice - 1 c. sugar - 3 Tbsp. syrup - 1 tsp. nutmeg - 1/4 stick margarine Directions: - Boil potatoes until half done; peel, cut and place in baking dish. - Combine sugar, water, syrup and margarine; cook over low heat until it forms soft ball when dropped into cold water. - Add lemon juice; pour over potatoes and sprinkle with nutmeg. - Place in 450° oven; cook for about 1 hour, basting potatoes with syrup.
Country Brunch Casserole Ingredients: - 10 slices white bread, cut in 1-inch cubes - 1/2 lb. bacon, fried and crumbled - 1/2 tsp. salt - 1/2 lb. Cheddar cheese, grated - 6 eggs, beaten - 3 c. milk Directions: - Grease a 9 x 13-inch baking dish. - In dish, layer bread, bacon and cheese. - Beat together eggs, milk and salt; pour over bread, bacon and cheese layers. - Refrigerate several hours or overnight. Bake at 350° for 30 minutes. - Cut in squares.
Unbelievable Pork Chops Ingredients: - 5 to 6 pork chops - salt, pepper and sage - 1 large onion, sliced - 1 can beef consomme - 1 small container sour cream - 1 Tbsp. flour Directions: - Rub chops on both sides with salt, pepper and sage. - Brown chops in a large skillet. - Place onion slices on top of chops. Add consomme. Cover and simmer 45 minutes.
Scalloped Apples Ingredients: - 5 or 6 large apples, peeled and quartered - 1/4 c. firmly packed brown sugar - 1/2 c. flour - 1/2 tsp. cinnamon - 1/2 tsp. salt - 1/3 c. margarine - 2 tsp. lemon juice - 1/2 c. water Directions: - Mix brown sugar, flour, cinnamon and salt until crumbly. Place apples and mixture alternately in greased baking dish. - Add 2 teaspoons of lemon juice to 1/2 cup water and pour over all. Cover and bake 30 minutes at 350°.
Sour Cream Self-Rising Cornbread Ingredients: - 1 1/2 c. self-rising meal - 2 eggs - 1/2 c. Wesson oil - 1/2 pt. sour cream - 1 small can cream-style corn Directions: - Mix well and pour into an 8-inch lightly greased pan. - Bake.
Savory Skillet Meal Ingredients: - 1 lb. round steak - 1/3 c. flour - 1 tsp. salt - 3 Tbsp. cooking oil - 4 medium potatoes, sliced - 1 large onion, sliced - 1 can cream of mushroom soup Directions: - Cut meat into serving pieces; salt and dip in flour. - Brown in skillet in hot oil. - Place vegetables on top of meat. - Add mushroom soup. - Cover skillet; turn heat to simmer (when steam escapes freely). - Simmer 50 minutes.
Fajitas Ingredients: - 3 lb. roast - 1 large green pepper - 1 medium onion - marinade sauce Directions: - Slightly freeze roast to cut into thin slices. - Add marinade sauce. - Follow directions on back of marinade sauce package. - When meat is almost done, add onions and peppers. - When done, put in shell. - Add shredded cheese, sour cream, black olives, onions, lettuce and tomatoes.
Cranberry Salad Ingredients: - 3 oz. pkg. cherry jello - 1 c. hot water - 1 c. sugar - 1 Tbsp. lemon juice - 1 c. unsweetened pineapple juice - 1 c. ground raw cranberries - 1 orange, ground - 1 c. drained crushed pineapple - 1 c. chopped celery - 1/2 c. chopped pecans (optional) Directions: - Dissolve jello in hot water. - Add sugar, lemon juice and pineapple juice. - Chill. - Add remaining ingredients and refrigerate until set. - Serves 6 to 8.
Amish Bubble Up Pizza Ingredients: - 3 cans biscuits, quartered - 16 oz. pizza sauce - 2 c. shredded cheese - pepperoni - chopped peppers - 1/2 onion, chopped - 1 can cream of mushroom soup - sausage and hamburger Directions: - Layer in baking dish, saving some cheese for the top. - Bake at 350° for 30 to 40 minutes.
Mom'S Lemon Sauce Ingredients: - 1/4 c. butter or margarine - 1 c. brown sugar - 1 Tbsp. cornstarch - 1 c. cold water - 1 tsp. vanilla - Fresh lemon juice Directions: - Dissolve cornstarch in water. - Melt butter. - Add sugar and dissolve. - Pour water with cornstarch into butter and brown sugar mixture and bring to a boil. - Remove from heat and add vanilla and squeeze juice from lemon (to taste).
Potato Casserole Ingredients: - 1 bag frozen hash browns - 1 stick margarine, melted - 1/4 c. onion flakes - 1 small carton sour cream - 1 can cream of chicken soup - 1 c. grated cheese Directions: - Put melted margarine in a casserole dish and add frozen hash browns. - Sprinkle onion flakes on top. - Add sour cream and soup. Cook at 325° for 45 to 60 minutes. - Take out, sprinkle cheese on top and cook for 5 more minutes.
Cape Cod Cranberry-Pear Relish Ingredients: - 1 bag (12 oz.) fresh cranberries (3 cups) - 1 1/4 c. packed light brown sugar - 1/4 c. balsamic vinegar - 1/2 c. water - 1 medium pear, peeled, cored, and diced Directions: - In 3-quart saucepan, heat cranberries, sugar, vinegar, and water to boiling over high heat, stirring frequently. - Reduce heat to low; simmer, uncovered, until most of cranberries pop, about 10 minutes. - Add diced pear, cover and cook about 10 minutes longer. Cover and refrigerate relish until well chilled, about 4 hours. Can be transferred to an airtight container and kept in refrigerator for up to 2 days. - Makes about 3 cups.
Chicken Barbecue Ingredients: - 1/2 c. vinegar - 1 c. water - 1 Tbsp. Worcestershire sauce - 2 tsp. mustard - 1/4 bottle tomato catsup Directions: - Heat and let come to boil. - Salt and arrange chicken in Pyrex, greased well. - Pour sauce over chicken. - Sprinkle heavily with flour and dot with butter and pepper. - Cook at 400° until bubbly. Then turn to 300° to 325° for 1 hour to 1 1/2 hours, according to size of chicken pieces. - Turn good side up first and turn over about halfway through.
Squash Bread Ingredients: - 1 1/2 c. unsifted flour - 1 tsp. cinnamon - 1 tsp. baking powder - 1/2 tsp. baking soda - 1/4 tsp. salt - 2 eggs - 3/4 c. sugar - 1/2 c. oil - 2 tsp. vanilla - 1 1/3 c. summer squash, coarsely shredded, lightly packed Directions: - Preheat oven to 350°. - Grease a 9 x 5 x 3-inch loaf pan. - Mix dry ingredients, except sugar, thoroughly. - Beat eggs until frothy; add sugar, oil and vanilla. - Beat until lemon colored, about 3 minutes. - Stir in squash. - Add dry ingredients; mix just until dry ingredients are moistened. - Pour in loaf pan. - Bake for 40 minutes or until toothpick inserted in center of loaf comes out clean. - Cool on rack. - Remove from pan after 10 minutes. - Makes 1 loaf or 16 slices.
Pumpkin Chiffon Pie Ingredients: - 3 eggs, separated - 1 c. sugar - 1 1/4 c. pumpkin - 1/2 c. milk - 1/2 tsp. salt - 1/2 tsp. each: ginger, cinnamon and nutmeg - 1/4 c. cold water and 1 Tbsp. gelatin - 1 prebaked pie shell, cooled Directions: - To slightly beaten egg yolks, add 1/2 cup sugar, pumpkin, milk, salt and spices. - Cook until thick in a double boiler. Pour water into a bowl and sprinkle gelatin on top of water. - Add to hot pumpkin mixture. - Mix thoroughly and cool.
Deep Dish Chicken Pie Ingredients: - 1/4 c. butter - 1 small onion, chopped - 1/4 c. finely chopped celery - 3 Tbsp. flour - pinch each: freshly ground black pepper and nutmeg - 2 c. chicken broth - 6 c. cubed, cooked chicken - 1/2 c. peas (fresh or frozen) - 1 Pillsbury prepared pie crust (unbaked) - 1/4 lb. mushrooms, quartered - 2 small carrots, peeled and sliced - salt and pepper to taste Directions: - In saucepan over medium heat, melt butter. - Add onion and celery and cook until soft. - Stir in flour and cook until thickened. - Add pepper and nutmeg. - Gradually stir in broth, stirring constantly, until mixture thickens. - Mix in chicken, peas, mushrooms and carrots. - Season to taste. - Pour chicken mixture into a 9-inch baking dish, 2-inches deep.
Banana Pudding Ingredients: - 3/4 c. sugar - 1/4 tsp. salt - 3 eggs, separated - Nabisco vanilla wafers - 2 Tbsp. flour - 2 c. milk - 1 tsp. vanilla - 6 bananas Directions: - Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in milk. - Cook over boiling water, stirring constantly, until thickened. - Cook, uncovered, 15 minutes more, stirring occasionally. - Beat egg yolks. - Gradually stir in hot mixture. Return from heat and add vanilla.
Broccoli Casserole Ingredients: - 2 small or 1 large frozen chopped broccoli - 1 can cream of mushroom soup - 3/4 c. mayonnaise (use only mayonnaise) - 2 eggs, beaten - 1/2 pkg. Lipton instant onion soup mix - 1 c. grated Cheddar cheese Directions: - Cook broccoli. - Mix soup, mayonnaise and soup together. - Add broccoli and eggs; cover with grated cheese. - Bake uncovered at 325° for 45 minutes or until hot and fluffy.
Shepherd'S Pie Ingredients: - 1 can sweet peas - 1 can cream of mushroom soup - 1 yellow onion - 1 to 1 1/2 lb. ground sirloin - 5 lb. Russet potatoes - garlic, carrots, any vegetables you like (optional) Directions: - Cook ground sirloin in skillet; drain fat. - While meat is cooking, peel and quarter potatoes. - Place in large pot of water and boil for 25 to 30 minutes. - Drain the potatoes and mash using small amount of milk, butter, salt and pepper. - Dice onion. - Add onion to meat after it has been drained. - Cook a little longer and add the soup and sweet peas. - Mix altogether in skillet. - Put meat mixture in casserole dish. - Place mashed potatoes on top of meat. Do not mix. - Place in broiler to brown tops of mashed potatoes. Enjoy.
Hamburger Stroganoff Ingredients: - 1 lb. ground beef - 1/2 c. butter - 1 tsp. salt - 1/4 tsp. pepper - 1 (10 1/2 oz.) can cream of chicken soup - 1/2 chopped onion - 2 Tbsp. flour - 1 clove garlic, minced - 1 (4 oz.) can mushrooms - 1 c. sour cream - snipped parsley - 1 c. cooked noodles or rice Directions: - In a large skillet, cook and stir ground beef and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms. Cook, stirring constantly for 5 minutes. Stir in soup; heat to boiling, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes. Stir in sour cream and heat through.
Viva La Chicken Casserole Ingredients: - 4 whole chicken breasts - 1 doz. corn tortillas - 1 can cream of chicken soup - 1 can cream of mushroom soup - 2 (7 oz.) cans green chili salsa - 1 c. milk - 1 large chopped onion - 1 lb. grated cheese Directions: - Salt chicken; wrap in foil and bake 1 hour at 400°. - Cool and cut into bite size pieces. - Break 6 tortillas in buttered 9 x 13-inch baking dish. - Spread half of the cut up chicken over the tortillas. - Mix the rest of the ingredients (except the cheese) together and pour half the mixture over the chicken and tortillas. Repeat layers and cover with shredded cheese. - Refrigerate overnight. - Remove from fridge and let it come to room temperature. - Bake at 300° for 1 1/2 hours.
Fruit Dip Ingredients: - 1 box powdered sugar - 1 c. sour cream or 1 (8 oz.) pkg. cream cheese - 1 c. Cool Whip - lemon juice to taste - orange rind and ginger (optional) Directions: - Mix all ingredients together. - Refrigerate. - Serve with any fruit. - May also be used as a dressing for fruit salad.
Cheesecake Ingredients: - 1 can Milnot, chilled - 8 oz. pkg. cream cheese - 1 c. sugar - 1 tsp. vanilla - 3 oz. box lemon Jell-O - 1 c. boiling water - 2 2/3 c. crushed graham cracker crumbs - 3/4 c. melted margarine Directions: - Mix graham cracker crumbs and margarine together. - Put in pan and pat in place.
Strawberry Pretzel Salad Ingredients: - 2 c. coarsely chopped pretzels - 3/4 c. melted margarine - 2 Tbsp. sugar - 8 oz. cream cheese, softened - 8 oz. whipped topping - 1/2 c. sugar - 1 large pkg. strawberry jello - 2 c. boiling water - 2 (10 oz.) pkg. frozen strawberries Directions: - Combine pretzels, margarine and 2 tablespoons sugar in bowl; mix well. - Press into 9 x 13-inch baking dish. - Bake at 400° for 8 minutes. - Cool. - Beat cream cheese, whipped topping and 1/2 cup sugar in mixer bowl until well blended. - Spread over cooled crust. - Dissolve gelatin in boiling water in bowl. - Add frozen strawberries and stir until thawed. - Spoon over cream cheese mixture. - Chill until firm.
Grandma'S Swedish Blueberry Pudding Ingredients: - 1 box blueberries - 1/2 c. sugar - 1/2 c. water - 2 slices buttered bread (three if thin) - whipped cream (optional) Directions: - Boil sugar and water until it thickens as syrup. - Add blueberries and boil 3 to 4 minutes. - Butter a casserole dish. Place a slice of bread, a layer of berries, alternating and ending with berries on top. - Chill in refrigerator for 1 to 2 hours. - Serve with whipped cream.
Anna Beth'S Corn Bread Ingredients: - 2/3 c. cornmeal - 1 egg - 1/3 c. flour - 1/2 c. milk - 1 1/2 tsp. sugar - 2 tbsp. mayo Directions: - Mix all dry ingredients first. - Add milk, mayo and egg, gradually, stirring well. - Preheat oven to 475 degrees. - Bake about 25 minutes or until browned. - I recommend using a small iron skillet-reserving it for cornbread only.
Cholesterol-Free Lemon Chiffon Cake Ingredients: - 5 large egg whites (room temperature) - 2 Tbsp. sifted powdered sugar - 1 1/2 c. sifted cake flour (5 1/4 oz.) - 1 c. granulated sugar - 2 tsp. baking powder - 1/4 tsp. salt - 1/2 c. vegetable oil or corn oil - grated rind of 2 lemons - 1/2 c. fresh squeezed lemon juice Directions: - In a large bowl using electric mixer, whip egg whites with powdered sugar until fluffy, but not dry. - Set whites aside. - In another bowl, sift flour, granulated sugar, baking powder and salt. - Scoop out a well in the center of the flour and add oil, lemon rind and juice. - With medium speed on mixer, beat until well blended and smooth. - Fold the batter into the whites. - Spread solid shortening on bottom and sides of 9-inch tube pan and dust with flour. - Pour batter into pan and bake in a 350° oven for 35 to 40 minutes or until lightly browned on top. - (Should spring back to touch.) - Cool cake right side up in pan for 5 minutes. Invert onto wire rack and lift off the pan. - Cool completely and ice, if desired.
Jean'S Green Pea Soup(I Made This Up One Day) Ingredients: - 1/2 lb. dry split green peas - 2 small potatoes, diced in 3 x 2-inch pieces - 2 medium onions, chopped - 1 c. chopped celery - 3 cloves garlic, chopped - 1 tsp. leaf marjoram - 1/2 tsp. oregano - 1 tsp. chicken bouillon - 1 c. water - 2 c. chicken stock - salt to taste Directions: - Cook peas 1/2 hour in water to cover. - Add remaining ingredients. - Cook until tender. - Put in blender and blend smooth. It may be thinned with more stock, if desired.
Chicken Soup Ingredients: - 1 pkg. boneless chicken breast - 6 c. water - 4 bouillon (chicken flavor) - 2 Tbsp. oil - 1 tsp. poultry seasoning - 1 tsp. salt - 1 tsp. pepper - 1 tsp. parsley - 4 large carrots, sliced - 2 sticks celery, sliced - 1 c. chopped onions Directions: - Add all ingredients into a 3-quart pot. - Cook until vegetables are tender and chicken is done. - Then remove chicken, cut into small pieces and return back into pot. - Simmer 10 minutes, then serve with noodles. - Makes 8 servings.
Cranberry Salad Ingredients: - 1 can Ocean Spray whole cranberries - 1 can grapefruit sections - 2 boxes lemon jello Directions: - Add 1 cup - water - to - jello. - Add 7 ice cubes and stir. Put in refrigerator - until - it - starts to congeal. - Add cranberries and grapefruit sections (cut up). - Put in Pyrex dish. Chill well.
Christmas Pudding Ingredients: - 1 c. ground suet - 1 c. molasses - 1 c. milk - 3 1/2 c. flour - 1 tsp. salt - 1/4 tsp. nutmeg - 2 tsp. baking soda - 1 tsp. cream of tartar - 1 tsp. cinnamon - 3/4 tsp. cloves - 1 c. raisins - 1/2 c. currants - 1/2 c. finely chopped citron Directions: - Combine suet, molasses, and milk. - Sift flour. - Measure. Reserve 1/4 cup for dredging the fruits. - Sift remainder of flour with salt, spices, cream of tartar and baking soda. - Combine with first mixture. - Add dredged fruits. - Mix thoroughly. - Fill well oiled 1 pound pan 2/3 full. - Cover. - Steam 3 hours. - Serve hot with any desired pudding sauce. - Makes 12 servings.
Fruit Pizza Ingredients: - 1 roll refrigerated sugar cookie dough - 1 (8 oz.) cream cheese - 1/2 to 3/4 c. powdered sugar - variety of fresh fruit Directions: - Spread dough in a pizza pan or jelly roll pan. - Bake as directed. - Whip together cream cheese and powdered sugar until desired consistency is reached. - Spread on top of cooled cookie dough. - On top of cookie, arrange a variety of your favorite fresh fruits, sliced or cut up (strawberries, kiwi, blueberries, bananas, peaches, etc.).
Lemony Pecan-Buttermilk Cake Ingredients: - 3 c. sifted cake flour - 2 tsp. baking powder - 1/2 tsp. salt - 1 c. butter, softened - 2 c. granulated sugar - 1 1/4 tsp. vanilla - 1/4 tsp. lemon oil (optional) - 5 eggs - 2/3 c. buttermilk - 1/4 c. finely shredded lemon peel - 1/2 c. lemon juice (4 to 6 regular lemons, 8 to 10 Meyer lemons) - 1 1/2 c. pecans, toasted - 1/4 c. granulated sugar - 2 Tbsp. lemon juice Directions: - Preheat oven to 350°. Grease and flour a 10-inch fluted tube pan. Set pan aside.
Chicken Fingers Ingredients: - 4 boneless chicken breasts, cut into strips - 1 c. milk - 2 tsp. salt - 1 tsp. pepper - 2 c. pancake mix (to roll fingers in) Directions: - Let chicken soak in milk for 1 hour. - Drain and sprinkle with salt and pepper. - Roll in pancake mix until well coated. - Fry in deep fat until done and floats, 5 to 7 minutes.
Cheese Ball Ingredients: - 1 (8 oz.) pkg. cream cheese, softened - 1 (8 oz.) pkg. Wispride sharp Cheddar cheese, softened - 3 tsp. chopped pepper - 4 Tbsp. chopped green olives - 1 tsp. Worcestershire sauce - 1/2 tsp. lemon juice Directions: - Mix cream cheese and Cheddar cheese together. - Add remaining ingredients. - Scoop into a ball in the bowl. - Refrigerate 1/2 hour. - Remove from bowl and form a more shapely ball. - Roll in crushed walnuts, or cracker crumbs of your choice. - Serve with assorted crackers.
Basic Plain Cake Ingredients: - 1/2 c. shortening - 1 c. sugar - 2 eggs, beaten - 3/4 c. milk - 1 tsp. vanilla - 2 c. flour, sifted - 1/4 tsp. salt - 3 tsp. baking powder Directions: - Cream shortening; add sugar and continue creaming until fluffy. - Add eggs. - Beat until light. - Sift flour; measure. - Add salt and baking powder and sift twice more. - Add vanilla to milk. Add dry and liquid ingredients alternately to creamed mixture. Beat until thoroughly blended. - Bake 25 to 30 minutes at 375°. Makes 2 (8-inch) layers.
Mexican Chicken Casserole Ingredients: - 1 large fryer - 1 small block Cheddar cheese, grated (mild) - 1 large bag nacho cheese chips, crushed - 2 cans cream of chicken soup - 1 can Ro-Tel tomatoes - 1 onion, chopped - 1 1/2 c. chicken broth Directions: - Boil fryer and debone. - Mix soup, tomatoes, onions and broth in a separate bowl. - Layer ingredients in 13 x 9-inch pan in following order: - chicken, cheese, chips and soup mixture until all used (save small amount of chips and cheese to sprinkle on top the last 10 minutes of cooking time). - Cook at 350° for 30 to 45 minutes until bubbly.
Quick Yeast Rolls Ingredients: - 2 pkg. active dry yeast - 1/2 c. warm milk - 1 c. milk - 2 Tbsp. sugar - 2 Tbsp. vegetable oil - 1 tsp. salt - 1 large egg, lightly beaten - 4 c. all-purpose flour Directions: - Combine yeast and 1/2 cup warm milk in 2-cup liquid measuring cup; let stand 5 minutes. - Combine yeast mixture and remaining milk and next 4 ingredients in large mixing bowl. - Gradually add 1 cup flour, stirring until smooth. - Gradually stir in enough remaining flour to make soft dough. - Place in well-greased bowl, turning to grease top. - Cover and let stand in warm place free from drafts for 15 minutes. - Punch dough down; cover and let stand in warm place free from drafts for 15 minutes. - Turn dough out onto floured surface; knead 3 or 4 times. - Divide dough into 24 pieces; shape into balls. - Place in 2 greased 9-inch square pans. Cover and let stand in warm place free from drafts for 15 minutes. Bake at 400° for 15 minutes or until golden brown. - Makes 2 dozen.
Camp Fire Potatoes Ingredients: - 8 red skin potatoes - 1 green pepper - 1 onion - oil and Pam spray - aluminum foil Directions: - Cut potatoes in slices with skin on. - Place potatoes on bottom of tin foil that was sprayed with Pam. - Cut peppers and onions in slices and place on top of potatoes. - Pour oil all around and close up the tin foil and place on a grate over the open fire.
Unbaked Butterscotch Cookies Ingredients: - 2 c. sugar - 3/4 c. butter or margarine - 1 can milk - 1 pkg. instant butterscotch pudding mix - 3 1/2 c. quick rolled oats - 1/2 c. coconut - 1/2 c. nuts Directions: - In a large saucepan, combine sugar, butter or margarine and canned milk. - Bring mixture to a boil, stirring frequently. Remove from stove and add pudding, rolled oats, coconut and nuts. Mix together thoroughly. - Cool. - Drop dough by teaspoon on wax paper. - Makes about 5 dozen cookies.
Nana Ruthie'S Pumpkin Pie Ingredients: - 1 c. pumpkin - 3/4 c. white sugar - 1/2 tsp. salt - 1 tsp. cinnamon - 1/2 tsp. ginger - 1/8 tsp. allspice - 1 tsp. vanilla - 2 eggs, lightly beaten - 1 1/2 c. half and half - 2 unbaked pie shells (deep dish) Directions: - Mix all ingredients well; pour into pie shells. - Preheat oven to 400°. - Bake at 400° for 15 minutes. - Reduce heat to 350°. - Bake for additional 45 minutes or until knife comes out clean. - Makes 2 pies.
Chicken Casserole Ingredients: - 1 large chicken, cooked and taken off bone - 1 medium size pkg. Fritos - 1/2 lb. Velveeta cheese - 1 small can Ortego chilies - 2 c. chicken broth - 1 sliced onion Directions: - Layer Fritos in bottom of casserole, add chopped chicken, Ortega chilies, broth, grated cheese and sliced onion. - Bake 1 hour at 350°.
Ham-Cheese Quiche Ingredients: - 3 Tbsp. vegetable oil - 3 c. coarsely shredded raw potatoes - 1 c. diced ham - 1 c. shredded cheese - 1 c. half and half - 3 eggs, beaten - salt and pepper Directions: - Combine oil and shredded raw potatoes. - Press evenly into a 9-inch pie plate. - Bake 15 minutes at 425° until crust starts to brown. - Remove from oven. - Layer ham and shredded cheese. - Mix together half and half, eggs and salt and pepper to taste. - Pour mixture over ham and cheese. - Preheat oven at 425°. - Bake 30 minutes.
Peanut Butter Cake Ingredients: - 1 1/4 c. flour - 1 1/4 tsp. baking soda - 1 1/4 tsp. salt - 1 c. peanut butter - 1/4 c. margarine, softened - 1 1/4 c. sugar - 2 eggs - 1 1/4 c. buttermilk - 1 1/2 tsp. vanilla Directions: - Sift flour, soda and salt. - Cream together peanut butter and margarine. - Add sugar and beat until light and fluffy. - Add eggs and vanilla and beat. - Add flour mixture and buttermilk, a little at a time, alternating, stirring after each addition. - Pour into pan. - Bake at 350° for 35 minutes. - Cool and frost.
Cherry Cheese Cake Ingredients: - 1 graham cracker crust - 1 (8 oz.) pkg. cream cheese - 1 c. sugar - 1 tsp. lemon juice - 1 tsp. vanilla - 1/4 tsp. salt - 4 eggs - 1 1/4 sour cream - 2 tsp. sugar - 1 1/4 tsp. vanilla Directions: - Preheat oven to 325°. - Combine cream cheese, sugar, lemon juice and salt until well blended. - Add eggs, one at a time. - Mix well.
Chocolate Cherry Bar Ingredients: - 1 pkg. fudge cake mix - 21 oz. can cherry fruit filling - 1 tsp. almond extract - 2 eggs, beaten Directions: - Preheat oven to 350°. - Grease and flour a 13 x 9-inch pan. In a large bowl combine first 4 ingredients. - Mix well. - Pour into prepared pan. - Bake 25 to 30 minutes.
Spaghetti Pie Ingredients: - 6 oz. pkg. spaghetti - 2 Tbsp. margarine - 1/3 c. Parmesan cheese - 2 eggs, well beaten - 1 lb. ground beef - 1 (8 oz.) can tomatoes, cut up - 1 (6 oz.) tomato paste - 1 tsp. sugar - 1 tsp. dried oregano - 1/2 tsp. garlic powder - 1 c. cottage cheese - 1/2 c. Mozzarella cheese, shredded Directions: - Cook spaghetti and drain. - Stir margarine into hot spaghetti. Stir in Parmesan cheese and eggs. - Form spaghetti mixture into a "crust" in buttered 10-inch pie plate. - Spread cottage cheese on top of spaghetti crust. - Cook ground beef until brown; drain. - Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic; heat through. - Pour meat mixture into crust. - Bake, uncovered, in 350° oven for 20 minutes. - Sprinkle Mozzarella cheese on top. - Bake 5 minutes longer. - Makes 6 servings.
Chicken Breasts Ala Parmigiana Ingredients: - 2 whole chicken breasts - 1/2 c. all-purpose flour - 1/4 tsp. nutmeg, freshly grated - salt and freshly ground black pepper - 2 eggs, lightly beaten - 3/4 c. bread crumbs - 1/4 c. Parmesan cheese, grated - 1/3 c. butter, melted - 4 lemon wedges Directions: - Split and bone chicken breasts. - Remove and discard the skin. Season the flour with salt and pepper to taste; add nutmeg. Dredge the breasts lightly in the flour mixture. - Dip the breasts into the eggs and then in a mixture of bread crumbs and Parmesan cheese, coating thoroughly. - Brown on all sides in the melted butter. - Serve hot with lemon wedges. - Serves 4.
Cheese Drop Biscuits Ingredients: - 2 c. Bisquick mix - 2/3 c. milk - 1 1/2 c. grated cheese Directions: - Mix all ingredients together until dough is soft. - (Food processor works well.) - Drop by tablespoonful on ungreased cookie sheet. - Bake at 450° for 10 minutes.
Bread And Butter Pickles Ingredients: - 25 to 30 medium cucumbers - 8 large white onions - 2 large bell peppers - 1/2 c. salt - 5 c. cider vinegar - 5 c. sugar - 2 Tbsp. mustard seed - 1 tsp. turmeric - 1/2 tsp. ground cloves - 4 to 5 trays ice cubes Directions: - Wash and slice cucumbers about 1/4-inch thick. - Peel and slice onions in thin slices. - Remove seeds from peppers and cut into strips. - Combine with cucumbers and onions. - Cover with ice cubes and let stand 3 hours. - Drain.
Honey Chocolate Chip Cookies Ingredients: - 1 c. shortening, creamed (generous cup) - 1 c. honey - 2 eggs - 1 large pkg. chocolate chips - 1 c. nut meats - 3 c. flour - 1 tsp. soda - 2 tsp. vanilla - 1 tsp. salt Directions: - Drop by spoonfuls onto ungreased cookie sheet. - Bake for 12 minutes at 375°.
Polish Split Pea Soup(Do Not Stir This Soup) Ingredients: - 1 lb. split peas, washed in cold water - 10 c. cold water - 2 large potatoes, cut fine - 6 to 8 stalks celery, cut fine - 1 tsp. salt - 1 lb. ham hocks - 2 medium onions, cut fine - 2 Tbsp. McCormick soup greens - 1 clove garlic - 8 oz. cubed bacon - 2 oz. butter - 2 c. croutons - 1 can beef consomme - 2 to 3 Tbsp. Maggi sauce - 1 tsp. marjoram - 1 large acorn or other winter squash (to yield about 2 c. meat) - 1 c. fresh tomatoes, peeled and seeded or 1 c. canned or frozen (about 1/2 lb.; I used canned) - 2 Tbsp. pearl barley - 1 garlic clove, mashed or minced - 1 bay leaf - pinch each: marjoram, thyme and allspice - 1 Tbsp. finely chopped scallion tops - 2 tsp. Pickapeppa sauce (or more, if desired)* - 1/2 tsp. sugar - 6 c. beef stock (I used instant beef granules or cubes) - salt (if desired) and black pepper to taste - 1/3 c. dry sherry, warmed - 1 slice lean bacon, fried crisp and crumbled - 1 Tbsp. finely chopped parsley Directions: - *Pickapeppa Sauce is available in most stores. - If it is not, substitute a dash or two of Tabasco sauce.
Chicken Enchiladas Casserole Ingredients: - 4 c. pre-cooked chicken - 1/4 c. butter - 1 can cream of chicken soup - 1 can cream of mushroom soup - 1 c. sour cream - 1 pkg. flour tortillas - 1 can chicken broth - 1 can black olives, chopped - 1 small can sliced green chiles - 1/2 c. onion chopped - 1 1/2 lb. cheddar cheese, grated Directions: - Saute onions in butter. - Add chicken broth. - Add 2 cans soup, chiles, olives and chicken. - Simmer 7 minutes then add 1/4 cup cheddar cheese, and sour cream. - Layer in 9 x 13 inch pan. Tortilla, chicken mix, cheddar cheese, repeat, ending with 1 cup Cheddar cheese sprinkled on top. - Bake at 350° for 30 minutes covered. - Remove cover last 5 minutes.
Maine Potato Candy Ingredients: - 4 c. confectioners sugar - 4 c. flaked coconut - 3/4 c. cold mashed potatoes - 1 1/2 tsp. vanilla - 1/2 tsp. salt - 1 lb. dark candy coating Directions: - In a large bowl, combine sugar, coconut, potatoes, vanilla and salt. Mix well. Line a 9-inch square pan with foil. Butter foil. Spread coconut mixture into pan. Cover and refrigerate overnight. Cut into 2 x 1-inch rectangles. Cover and freeze. Melt candy coating and dip bars. Place on waxed paper.
Pina Colada Fruit Dip Ingredients: - 8 oz. Crushed pineapple with juice - 3\4 C. Milk - 1\2 C. Sour Cream - 1 pkg. Vanilla instant Pie and Pudding Mix - 1 tsp. Coconut extract Directions: - Mix in blender and chill. Cut up fruit and dip.
Peach Dessert Ingredients: - 2 small boxes peach jello - 1 large Cool Whip - 1 can sliced peaches Directions: - Fix 1 box jello by directions; add 3/4 can of peaches (no juice). - Let set up. - Mix other box jello with 1/2 cup boiling water; stir until dissolved. - Add 1/2 Cool Whip. - Beat until mixed well. - Chill. - Add remaining Cool Whip. - Top with remaining peaches.
Cinnamon Applesauce Salad Ingredients: - 2 (3 oz.) pkg. lemon gelatin - 1/2 c. cinnamon imperials (red hots) - 2 c. unsweetened applesauce - 1 Tbsp. lemon juice - dash of salt Directions: - Dissolve gelatin and candies in 3 cups boiling water. - Stir in applesauce, lemon juice and salt. - Pour into 8 x 8-inch pan or gelatin mold. - Chill until set.
Italian Spaghetti Ingredients: - 1 lb. hamburger meat - 1 onion - 1 bell pepper - 1 can tomato soup - 1 can tomato sauce - 1 can tomato paste - 1 1/2 cans water (use soup can) - 3/4 tsp. salt - some pepper - chopped garlic clove or garlic powder - 1/4 tsp. oregano (may be used, if desired) - 1 can mushroom soup - 1 can tomato soup - American or Parmesan cheese (top) Directions: - Brown hamburger meat. - Simmer first 9 ingredients for about 30 minutes. - Add garlic clove or garlic powder. - Oregano may be used, if desired. - Pour over spaghetti. - Add mushroom soup and 1 can tomato soup. - Put cheese on top. - Bake real good. - Can be frozen.
Potato Chip Cookies Ingredients: - 1 c. shortening - 1 c. white vinegar - 1 c. brown sugar - 1 c. nuts - 2 c. crushed potato chips - 2 eggs - 2 1/2 c. flour - 1 tsp. salt - 1 tsp. baking soda Directions: - Mix and bake until done at medium temperature.
Brownies (Fudge Type) Ingredients: - 1 c. butter - 2 c. sugar - 4 eggs - 1/2 c. cocoa - 1 c. flour - 1 tsp. vanilla - Pinch of salt - 1 c. nuts chopped Directions: - In a mixing bowl, mix very lightly, sugar and butter (just enough to mix) then add one egg at a time. Add the rest of ingredients as listed. Pour in a large, greased and floured loaf pan. - Bake at 350° for 40 minutes.
Peanut Butter Cups Ingredients: - 1 (8 oz.) bar Hershey's chocolate - sliver of paraffin wax - paper baking cups - 1/2 c. peanut butter - 1/2 c. butter - additional peanut butter Directions: - Melt chocolate, peanut butter, butter and wax in top of double boiler. - Spoon - 1 tablespoon into each paper baking cup and drop 1 teaspoon of peanut butter on each. - (Soften peanut butter in jar by placing in hot water.) Harden in refrigerator for 15 minutes, then cover with more chocolate mixture.
Grated Sweet Potato Pudding Ingredients: - 4 c. grated potatoes - 1 c. syrup - 1/2 c. sugar - 1 c. sweet milk - 3 eggs - 1/2 c. oleo - 1/2 tsp. salt - grated rind of orange Directions: - Combine all the ingredients, adding the well beaten eggs last. Pour into heavy skillet in which the butter has been melted. - Bake in 400° oven 45 minutes. - Serve directly from oven with roast pork, ham or chicken.
Homemade Peanut Brittle Ingredients: - 2 c. shelled raw peanuts - 1/2 c. white Karo syrup - 2 Tbsp. water - 1 c. sugar - 1 1/2 tsp. soda Directions: - Mix peanuts, Karo syrup, water and sugar together. - Cook on medium high, stirring constantly until syrup turns a caramel color, 15 to 20 minutes. - Remove from heat. - Add soda and stir vigorously for a few seconds. - Then pour on a greased cookie sheet. - When cool, break in desired pieces.
Caramel Pudding Cake Ingredients: - 1/2 c. oleo, softened - 1/2 c. sugar - 1 1/2 c. flour - 1 tsp. salt - 1/2 c. milk - 1/2 c. raisins - 1 c. packed brown sugar - 2 c. cold water Directions: - Cream butter and sugar. - Combine flour, baking powder and salt. - Add to creamy mixture with milk. - Stir until smooth. - Stir in raisins and spread in a greased 8-inch square pan. - Combine brown sugar and cold water. - Pour over batter. - Bake at 350° for 40 minutes, until golden brown. - Serve warm. - Makes 9 servings.
Coconut-Cream Cheese Pound Cake Ingredients: - 1/2 c. softened butter or margarine - 1/2 c. shortening - 1 (8 oz.) pkg. cream cheese, softened - 3 c. sugar - 3 c. all-purpose flour - 1/4 tsp. baking soda - 1/4 tsp. salt - 1 (16 oz.) pkg. frozen coconut, thawed - 1 tsp. vanilla - 1 tsp. coconut flavoring Directions: - Cream - butter, shortening and cream cheese. - Gradually add sugar, - beating - well at medium speed. - Add eggs, one at a time, beating - after - each addition. - Combine flour and soda. Add salt. Add - to creamed mixture, stirring just until blended. - Stir - in coconut and remaining ingredients. Pour batter into greased and floured 10-inch tube pan. - Bake at 325° for 1 1/2 hours. - Cool in pan 10 to 15 minutes. - Remove from pan and let cool completely on a wire rack.
Banana Pudding Ingredients: - 4 bananas - 1 can Eagle Brand milk - 1 (8 oz.) Cool Whip - 1 pkg. vanilla instant pudding - vanilla wafers Directions: - Mix vanilla pudding as directed. Add Eagle Brand milk. - Blend in Cool Whip. - Line dish with vanilla wafers. Add half of mixture, then half the bananas. Repeat! - For top, crumble a vanilla wafer. Makes a large mixing bowl full.
Hot Chicken Sandwich Supreme Ingredients: - 1/2 stick butter or margarine - 1/2 c. diced green pepper - 1 c. sliced mushrooms - 4 Tbsp. flour - 1 c. chicken stock - 1 c. milk - 2 Tbsp. diced pimiento - 2 1/2 c. diced cooked chicken - salt and pepper - 2 egg yolks - 2 Tbsp. sherry - 8 slices bread (crust trimmed off) - 2 eggs (additional) - 1/2 c. milk (additional) - 3 c. coarsely crushed potato chips - 3 Tbsp. blanched almonds Directions: - Heat butter, add green pepper and mushrooms, cook on low heat 5 minutes. - Add flour and stir until blended. - Slowly add stock and milk. - Stir over low heat until thick and smooth. - Add pimiento and chicken. - Add salt and pepper if desired. - Heat thoroughly. - Into slightly beaten egg yolks stir a little of the hot sauce. - Slowly add the egg mixture to the remaining sauce, stirring constantly. - Add sherry. - Pour mixture into an 8-inch square pan. - Cool, then put in refrigerator several hours or overnight. - Cut chicken mixture into 4 squares. - Place each square on a slice of bread. - Cover with slice of bread. - Smooth sides with spatula. - Cut each sandwich in half. - Beat eggs with 1/4 cup milk. - Dip each sandwich half on all sides in egg mixture, then in potato chips. - Place on greased baking sheet. - Sprinkle almonds on top. - Bake 30 minutes at 350°.
Applesauce Cookies Ingredients: - 1/2 c. flour - 1 tsp. cinnamon - 1/2 tsp. soda - 1/4 tsp. salt - 1/4 tsp. nutmeg - 1/8 tsp. cloves - 1/8 tsp. allspice - 1/2 c. rolled oats - 1/2 c. raisins - 1/2 c. unsweetened applesauce - 1/4 c. shortening, melted - 1 egg - 1 tsp. vanilla - 1/2 tsp. artificial sweetener Directions: - Sift together first 7 ingredients. - Stir in oats and raisins. Combine remaining ingredients. - Blend well and add to dry ingredients. - Mix well. Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 375° for 10 to 12 minutes. - Makes 2 dozen cookies.
Mini-Pizza Snacks Ingredients: - English muffin halves - Italian sausage - pizza sauce - mushroom slices (optional) - pepperoni slices - grated Mozzarella cheese Directions: - Spread 3 tablespoons pizza sauce on an English muffin half. Top with meat and mushrooms, then add cheese. - Bake at 350° until cheese is melted and slightly brown, or boil for 3 to 4 minutes.
Heavenly Hash Ingredients: - 2 cans pineapple chunks, drained - 2 cans mandarin oranges, drained - 2 c. sour cream - 1 bag miniature marshmallows - 1 c. pecans - 1 pkg. frozen shredded coconut Directions: - Mix and let set in refrigerator at least 12 hours. - Serves 15, so this can be halved if desired.
Curry Canaps Ingredients: - rye or pumpernickel party sliced bread - 1 tsp. curry powder - 1/2 c. chopped green onions - 1/2 c. Cheddar cheese - 1 c. chopped ripe olives - 1/2 c. mayonnaise Directions: - Mix ingredients and spread on bread. Broil in oven until bubbly. Can be made earlier and broiled when time to serve. Spread can be refrigerated for 1 month. Makes 48 pieces.
Peanut Butter Cookies Ingredients: - 1 c. shortening - 1 c. peanut butter - 1 c. white sugar - 1 c. firmly packed brown sugar - 2 eggs, lightly beaten - 2 1/2 c. flour Directions: - Cream shortening, peanut butter and sugar until smooth. - Add eggs, then flour. - Roll into small balls. - Place on cookie sheet and with a wet fork, flatten a crisscross design. - Bake at 400° for 10 minutes. - Makes 4 dozen.
Beef Tips With Peppers Ingredients: - 1 1/2 to 2 lb. sirloin - 2 large onions, thinly sliced - 2 large green peppers, thinly sliced - A. 1. steak sauce - Worcestershire sauce Directions: - Cut sirloin into thin strips. - In a large skillet, quickly brown steak, adding A. 1. sauce and Worcestershire sauce to taste. Add peppers and onions. - Cook until tender, about 10 to 15 minutes. - Serve alone or over rice.
Cranberry Nut Bread Ingredients: - 2 cups flour - 2 cups sugar - 1-1/2 tsp baking powder - 1 tsp salt - 1/2 tsp baking soda - 1 orange - 1/2 cup boiling water - 2 Tbsp shortening - 1 egg - 1 cup nuts - 1 cup raw cranberries cut in half Directions: - Sift flour, sugar, baking powder, salt and soda into large bowl. - Grate orange and reserve 1 Tbsp rind. - Combine juice of orange and boiling water. - Stir in 2 Tbsp shortening and well-beaten egg. - Add to dry ingredients. - Mix until dry particles are moistened. - Stir in chopped nuts, cranberries and reserved orange rind. - Turn into greased 9 x 5 x 3-inch pan. - Bake at 350 for 55 minutes to 1 hour.
Hot Dog Sauce Ingredients: - 2 lb. hamburg - 2 c. crushed tomatoes - 1 Tbsp. salt - 1 tsp. pepper - 5 tsp. chili powder - 1 tsp. prepared mustard Directions: - Saute hamburg until blood disappears. - Add rest of ingredients and simmer 1 hour.
Orange Glaze Ingredients: - 1 c. sugar - 1/2 stick margarine - 1/2 c. orange juice - 1 box Duncan Hines cake mix - 4 eggs - 1 c. Wesson oil - 11 oz. can Mandarin oranges and juice Directions: - This is so good everybody wants the recipe.
Pepperoni Casserole Ingredients: - 3 c. uncooked macaroni seashells or others - 1 qt. spaghetti sauce - 1 (4 oz.) can mushrooms - 1 stick pepperoni, sliced thin - 1 c. Parmesan cheese, grated - 8 oz. Mozzarella cheese, shredded Directions: - Cook macaroni until tender, but firm. - Drain. - Heat sauce and mix with macaroni. Add mushrooms and half the pepperoni. Sprinkle with Parmesan cheese and 3/4 of the Mozzarella. - Mix together and place in a buttered casserole. Top with remaining Mozzarella and pepperoni. - Bake at 350° for 20 to 25 minutes or until cheese has melted. - Serves 6.
Buljol Ingredients: - 1/2 lb. salted codfish - 1 or 2 large tomatoes, finely chopped - 1 onion, finely chopped or sliced - 1 green sweet pepper, finely chopped - 1/2 tsp. fresh hot pepper - 2 to 3 Tbsp. olive oil - avocado pear - lettuce - 2 hard-cooked eggs, sliced Directions: - Break fish in pieces and place in saucepan with cold water. Gradually heat to boiling and pour off water. - Repeat until fish is no longer salty. - Remove skin and bones and slice fish in very small pieces. - Blend fish with first five ingredients. - Serve on platter and garnish with lettuce, hard-cooked eggs and avocado pear slices.