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Peanut Butter And Chocolate Chunk Cookies Ingredients: - 1/2 c. butter, softened - 3/4 c. sugar - 2/3 c. brown sugar - 2 egg whites - 1 1/4 c. chunky peanut butter - 1 1/2 tsp. vanilla extract - 1 c. all-purpose flour - 1/2 tsp. baking soda - 1/4 tsp. salt - 5 (2.1 oz.) chocolate covered crispy peanut butter candy bars, cut into 1/2-inch pieces Directions: - Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and brown sugar, beating well. - Add egg whites, beating well. - Stir in peanut butter and vanilla; set aside.
Caramel Pudding Cake Ingredients: - 1/2 c. butter - 1/2 c. sugar - 1 1/2 c. flour - 1 tsp. baking powder - 1/2 tsp. salt - 1/2 c. milk - 1/2 c. raisins - 1 c. brown sugar - 2 c. cold water Directions: - Mix all ingredients (except water and brown sugar). - Pour batter into prepared 8-inch square baking pan. - Mix brown sugar and water until sugar dissolved. - Pour brown sugar and water mixture over batter. - Bake at 350° for 40 minutes or until golden brown. - Serve warm.
Aunt Mildred'S Chicken And Dumplings Ingredients: - 2 c. plain flour - 1/2 tsp. baking powder - 1 tsp. salt - 1/3 c. shortening - 1 fryer chicken, boiled until tender Directions: - Boil chicken until tender; cool. - Debone and set aside. - In mixing bowl, blend flour, baking powder and salt. - Cut in shortening. - Add enough chicken broth to form dough. - Roll out on floured surface (thin). - Cut into strips and drop into boiling chicken broth. - Add deboned chicken; reduce heat to simmer, cover and cook 20 to 25 minutes. - Add salt and pepper to taste.
Poverele (Chilled Squash Salad With Fresh Mint) Ingredients: - 3 lb. zucchini squash (small + firm) - 1/2 c. white vinegar - 12 fresh mint leaves - 1 loaf crusty Italian bread Directions: - Peel squash and cut into circles. - Cook squash until tender (do not overcook). - Combine squash, mint leaves (fresh only) and white vinegar. - Chill for 3 hours. - Serve with crusty Italian bread for dipping.
Puppy Chow Ingredients: - 1 c. chocolate chips - 3/4 c. peanut butter - 1/4 c. butter - 8 c. Crispix cereal - 1 to 1 1/2 c. powdered sugar - 1 large plastic bag Directions: - Melt chocolate chips until smooth on top of stove. - Fold in peanut butter and butter until well blended. - Pour cereal in very large bowl. - Pour chocolate mixture over cereal and fluff until all of the cereal is covered with chocolate mixture. - Pour powdered sugar in plastic bag. - Add cereal mixture and shake gently. - (Use more powdered sugar if needed to cover all of the cereal mixture.)
Ring Of Coconut Fudge Cake Ingredients: - 2 c. sugar - 1 c. cooking oil - 2 eggs - 3 c. enriched all-purpose flour * - 3/4 c. unsweetened cocoa - 2 tsp. soda - 2 tsp. baking powder - 1 1/2 tsp. salt - 1 c. hot coffee or water - 1 c. buttermilk or sour milk - 1 tsp. vanilla - 1/2 c. chopped nuts - 1 c. powdered sugar - 3 Tbsp. cocoa - 2 Tbsp. butter - 2 tsp. vanilla - 1 to 3 Tbsp. hot water Directions: - Preheat oven to 350°. - Generously grease and lightly flour a 10-inch tube or Bundt pan. - Prepare filling; set aside. - In large mixer bowl, combine sugar, oil and eggs. - Beat 1 minute at high speed. - Add remaining ingredients except filling; beat 3 minutes at medium speed, scraping bowl occasionally. - By hand, stir in nuts. - Pour half of batter into prepared pan. - Carefully spoon prepared filling over batter; top with remaining batter. - Bake at 350° for 70 to 75 minutes until top springs back when touched lightly in center. - Cool upright in pan 15 minutes; remove from pan. - Cool completely; drizzle with glaze made by combining:
Pecan Pie Ingredients: - 4 Tbsp. butter - 1 c. white corn syrup - 1 c. sugar - 4 whole eggs - 1 c. pecans Directions: - Brown butter in skillet to develop the rich flavor; remove from fire, add sugar and beat in the whole eggs one at a time. - Add syrup and nuts. - Add 1 tsp. vanilla if desired. - Pour into uncooked pastry. - Bake at 375° for 40-50 minutes, until custard sets and is browned. - Makes 1 large or 2 small pies.
Hot Chicken Salad Ingredients: - 4 c. cut-up chicken - 2 Tbsp. lemon juice - 2/3 c. chopped almonds - 3/4 c. mayonnaise - 1 c. sharp cheese, grated - 2 pimentos, finely cut - 2 c. finely chopped celery - 4 hard-boiled eggs, chopped - 3/4 c. cream of chicken soup - 1 tsp. grated onion - 1 1/2 c. crushed potato chips Directions: - Combine all except cheese, potato chips and almonds. - Place in a large buttered dish and top with chips, cheese and almonds. - Let stand in refrigerator overnight. - Bake 20 to 25 minutes at 400°.
Less Fat Banana Nut Bread Ingredients: - 1 c. applesauce - 1 c. sugar - 2 eggs - 2 or more large bananas - 2 c. flour - 1 tsp. baking soda - 1/2 tsp. salt - 1/2 c. nuts Directions: - Cream applesauce and sugar and then add eggs. - Continue to beat. - In a separate bowl, crush bananas. - Add nuts and bananas to mixture. - Mix flour, soda and salt in a separate bowl. - Add to mixture and beat well. - Turn into loaf pan and bake just until knife comes out clean, about 1 hour at 350°.
Dill Pickles Ingredients: - 1 qt. water - 1 qt. vinegar - 1 c. salt - 1 Tbsp. dill seed - 2 Tbsp. cloves (to qt. jar) Directions: - Pack cucumbers in jars. - Put dill seed and cloves in jars over them. - Let liquid come to a boil and pour over cucumbers and seal.
Chocolate Mint Chip Cookies Ingredients: - any chocolate cake mix - 6 oz. pastel mint candies (Guirard puts some out) - 1/2 c. rolled oats - 1/2 c. margarine, melted - 2 eggs, slightly beaten Directions: - Heat oven to 350°. - In large bowl combine all ingredients; blend well. - Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. - Bake at 350° for 8 minutes or until set. Cool one minute; remove from cookie sheets. - Makes approximately 4 dozen.
Chicken Enchiladas Ingredients: - 8 oz. carton sour cream - 1 can cream of chicken soup - 1 can diced chilies - 1 pkg. taco seasoning - 1 can sliced black olives - 8 small flour tortillas - 2 big cans chicken (10 oz.) - Shredded cheese Directions: - Mix together the first 5 ingredients. - Reserve 1 c. of mixture and spread the remaining mixture on tortillas. - Using chicken, crumble over the mixture on tortillas. - Fold/roll tortillas and place fold down in greased cake pan. Bake at 350° about 1/2 hour or until heated. - Spread remaining mixture over top of tortillas and top with shredded cheese. Bake until cheese is melted. - Can serve with sour cream, salsa and diced tomatoes on top.
* Pocahontas Pie * Ingredients: - 1 baked pie shell - 1 lb. can pumpkin - 1 egg, separated - 1/2 c. half and half - 1/3 c. plus 1 Tbsp. brown sugar, firmly packed - 1/2 tsp. salt - 1 tsp. cinnamon - 1/2 tsp. nutmeg - 1/4 tsp. ginger - 1/8 tsp. cloves - 1 envelope unflavored gelatin - 1 c. miniature marshmallows - 1 (7 oz.) can Reddi-Wip Directions: - Combine pumpkin, egg yolk, half and half, 1/3 cup brown sugar, salt and spices in a heavy saucepan. - Mix thoroughly. - Sprinkle gelatin over surface and let stand 5 minutes. - Bring entire mixture to a full boil, stirring constantly. - Remove from heat and add marshmallows; stir until melted. - Chill until slightly thickened. - Fold in egg white, beaten to a meringue, with 1 tablespoon brown sugar. - Put in cooled shell. - Chill in refrigerator several hours. - Just before serving, top with Reddi-Wip.
Broccoli Casserole Ingredients: - 2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained - 1 (16 oz.) can English peas, drained - 1 (16 oz.) can Chinese vegetables, drained - 1 c. water chestnuts, sliced - 1 c. sharp cheese, grated - 1 c. mayonnaise - 1 (10 oz.) can mushroom soup - 1 small onion, grated - Ritz crackers, crushed Directions: - Cook cheese, mayonnaise and mushroom soup over low heat until cheese melts. - Add onion. - Place cooked broccoli in bottom of baking dish. - Sprinkle with peas, Chinese vegetables and water chestnuts. - Cover with soup mixture. - Top with cracker crumbs. Bake at 350° for 30 to 40 minutes.
Serendipitous Brownies Ingredients: - 3 sq. (1 oz. each) unsweetened chocolate - 1/2 c. butter or margarine - 2 eggs - 1 1/4 c. sugar - 3/4 c. flour - 1/4 tsp. salt - 1 tsp. vanilla extract Directions: - Preheat oven to 350°. - Grease and flour 8-inch square baking pan; set aside. - Melt chocolate and butter over low heat, stirring occasionally; set aside. - In large mixer bowl beat eggs until foamy. - Gradually add sugar; beat until light and fluffy, scraping sides of bowl occasionally. - Beat in chocolate until just combined. Stir in flour, salt and vanilla just until blended. - Spread in prepared pan. - Bake 30 to 35 minutes or until toothpick inserted in center comes out barely clean. - Do not overbake. - Cool completely in pan on wire rack. - Makes 16 squares, about 165 calories each.
Pumpkin Chiffon Pie Ingredients: - 1 1/2 c. milk - 1 c. pumpkin - 1/4 tsp. ginger - 1/4 tsp. cloves - 2 pkg. instant vanilla pudding - 1 1/4 tsp. cinnamon - 1 c. Cool Whip Directions: - Mix 1 minute. - Put in pie shell. - Chill 3 hours and top with Cool Whip.
Jalapeno Cheese Cornbread Ingredients: - 3 1/2 c. self-rising cornmeal - 1/2 tsp. salt - 2 Tbsp. sugar - 3 eggs - 1/2 c. Wesson oil - 1 c. (small can) creamed corn - 1 onion, chopped - 2 1/2 c. sharp Cheddar cheese - 3 fresh jalapeno peppers, chopped - 2 1/2 c. milk Directions: - Mix cornmeal, salt, sugar, eggs, oil and milk together as bread. - Add corn, onion, cheese and jalapenos. - Makes 2 large pans. - Bake at 425° for 30 minutes or until golden brown.
Divinity Candy Ingredients: - 2 c. sugar - 1/2 c. water - 1/2 c. white corn syrup - 1 tsp. vanilla - dash of salt - 1 pt. Marshmallow Creme Directions: - Boil first 5 ingredients until forms soft ball, just like fudge. - Add Marshmallow Creme; then pour into greased dish and cut into squares. - Garnish with nuts, if desired.
Carrot Salad Ingredients: - 1/2 small head red cabbage - 2 to 3 large carrots - raisins to taste - 1/2 c. mayonnaise - 2 Tbsp. sour cream - 1 tsp. sugar (optional) Directions: - Chop cabbage fine. - Grate carrots. - Combine cabbage, carrots and raisins. - In a small bowl, combine mayonnaise with sour cream and sugar. - Blend with carrot mixture. - Refrigerate until thoroughly chilled and flavors have blended, at least 4 hours. Salad keeps for about a week. - Makes 2 to 3 cups.
Toglirim Ingredients: - 1 (10 oz.) pkg. macaroni - 1 large onion, chopped - 2 cloves garlic, chopped - 1 large green pepper, chopped - 3 lb. ground beef - 1 lb. can tomatoes - 1 large can cream-style corn - 1 small can ripe olives - 3 Tbsp. olive juice - 1 lb. sharp Cheddar cheese - salt, pepper and hot sauce to taste Directions: - Cook macaroni in salted water. Set aside. Saute onion, garlic and green pepper in olive oil until wilted. Add ground beef and cook until redness is gone from meat. Add the tomatoes, corn, olives and olive juice and cheese. Cook together until well blended and season to taste. Add macaroni and heat in a 250° oven if desired.
Gingerbread Muffins Ingredients: - 1 c. white flour - 3/4 c. wheat flour - 1/4 c. sugar - 1/4 c. brown sugar - 1 tsp. baking soda - 1/4 tsp. salt - 1 tsp. ginger - 1 tsp. cinnamon - 1/4 tsp. cloves - 1/4 tsp. allspice - 1/4 tsp. nutmeg - 3/4 c. buttermilk - 1/3 c. oil - 1 egg - 1 egg white - 1/4 c. molasses Directions: - Combine dry ingredients in large bowl; set aside. - In large bowl, mix buttermilk, oil, egg, egg white and molasses. - Add to the dry mixture and stir lightly; DO NOT OVERMIX! - Drop into muffin tins. Bake 15 minutes at 400 degrees.
Lazy Friday Casserole Ingredients: - 1 3/4 c. milk - 1/2 c. cooking sherry - 1 can cream of chicken soup - 1 1/3 c. pkg. precooked rice - 1 (4 1/2 oz.) can shrimp, drained and split lengthwise - 1 (5 oz.) can lobster, drained and cut up - 1 (7 1/2 oz.) can minced clams, drained - 1 (3 oz.) can broiled, sliced mushrooms, drained - 1 Tbsp. parsley flakes - 1/4 tsp. minced garlic - 1/4 c. toasted, slivered almonds - 2 Tbsp. butter Directions: - Gradually stir milk and sherry into soup. - Add next 7 ingredients. - Turn into 2-quart casserole. - Sprinkle with paprika and almonds. - Dot with butter. - Bake at 350° for 50 minutes. Makes 6 servings.
Jerry'S Meat Loaf Ingredients: - 1 - 2 lbs. hamburger - 1 Tbsp. parsley - 1 clove garlic - 1 grated carrot - 1 egg - bread crumbs - 1 beef bouillon - 1 tsp. worcestershice sauce - 1/2 c. catalina dressing - 1/2 qt. tomato sauce - 1 c. chopped mushrooms Directions: - Mix hamburger, parsley, garlic, carrot, mushrooms, egg, and bread crumbs. - Set aside. - Mix beef bouillon, worcestershire sauce, dressing and tomato sauce. - Put part in meat loaf and part over it. - Bake 1 hour.
Chocolate Peanut Clusters Ingredients: - 1 (12 oz.) pkg. chocolate chips - 1 can condensed sweetened milk - 1 1/2 c. Rice Krispies - 1 1/2 c. peanuts - 1 1/2 c. raisins Directions: - In double boiler, melt chocolate chips (over boiling water). Stir in sweetened condensed milk. - Remove from heat. - Stir in remaining ingredients. - Drop teaspoon sized amounts onto a waxed paper cookie sheet. - Chill 2 hours. - Store at room temperature, covered loosely.
Baked No Peek Chicken Ingredients: - 1 chicken, cup up - 1 c. rice - 1 can cream of celery soup - 1 can cream of mushroom soup - 1 1/2 c. milk - 1 envelope dry onion mix Directions: - Mix all ingredients except chicken. - Pour into 13 x 9 pan. Put chicken in. - Cover with foil. - Bake at 325° for 2 1/2 hours.
Pineapple Casserole Ingredients: - 3/4 c. sugar - 1 banana - 1 tsp. lemon juice - 1 tsp. flour - 1/4 c. butter - 2 c. crushed pineapple (do not drain) - 1 c. soft bread crumbs (packed) Directions: - Blend sugar, butter and banana. - Add pineapple, lemon juice, flour and bread crumbs. - Mix well. - Pour into greased 1 1/2-quart casserole. - Cover and bake at 400° for 30 minutes.
Banana Split Cake Ingredients: - 2 1/2 sticks butter, divided - 2 c. graham cracker crumbs - 2 eggs - 1 tsp. vanilla - 2 c. confectioners sugar - 6 bananas - 1 can crushed pineapple, drained - large container Cool Whip - 1 c. nuts, chopped or whole - 1 bottle maraschino cherries Directions: - Mix one stick of butter with graham cracker crumbs together; press into bottom of 13x9x2-inch pan. - Beat eggs, remaining butter, vanilla, and confectioners sugar for 15 full minutes. Spread mixture on crumbs. - Slice bananas on top. - Spread pineapple on top of bananas and cover with Cool Whip. - Sprinkle with nuts and cherries on top.
Breakfast Pie Ingredients: - 2 Pet-Ritz frozen pie crusts - 1 roll sausage - 8 oz. shredded Cheddar cheese - 8 eggs, beaten Directions: - Crumble sausage. Cook. Drain. Put 1/2 in each pie crust, then put 1/2 cheese in each pie. Beat eggs and pour half in each pie. Bake at 350° for 30 minutes.
Congealed Salad Ingredients: - 1 large can crushed pineapple - 1/4 c. sugar - 1 c. water - 2 (3 oz.) pkg. lemon jello - 1 (16 oz.) cottage cheese - 1 (8 oz.) Cool Whip - 1 c. chopped nuts - 1/2 c. chopped red cherries Directions: - Combine in saucepan the crushed pineapple, sugar and water; bring to boiling point. - Add lemon jello and cool. - Then add cottage cheese when cooled and fold in Cool Whip, nuts and cherries.
Carrot Soup Ingredients: - 1 lb. carrots, peeled and cubed - 1 lb. potatoes, peeled and cubed - 1/2 c. onion - 2 Tbsp. butter - 6 c. chicken broth - 1/2 tsp. thyme - 1 bay leaf - 1 c. heavy cream - 1 c. milk - 1/8 tsp. Tabasco - 1/2 tsp. Worcestershire - 1/2 tsp. sugar Directions: - Saute onion in butter in large pot. - Add carrots, potatoes and broth and boil. - Add spices and simmer 1/2 hour, covered. - Mash, then puree in blender. - Return to pot and add milk, cream and seasonings; mix. - Simmer about 1/2 hour and serve.
Mandarin Shrimp Salad Ingredients: - 1 lb. (cooked weight) boiled shelled deveined shrimp (2 lb. raw shrimp in shell) - 5 oz. can water chestnuts, drained - 1/2 c. mayonnaise - 1/3 c. heavy cream, whipped - 11 oz. can mandarin orange segments, drained - 2 dashes Tabasco sauce - salt and white pepper - lettuce leaves - 1 bunch watercress - 2 oz. jar pimiento strips Directions: - Slice the water chestnuts as thin as possible. - Fold the whipped cream into the mayonnaise. - In salad bowl, combine the shrimp, mayonnaise mixture, water chestnuts, orange segments and Tabasco sauce. - Add salt and white pepper to taste. - Let the salad marinate in refrigerator for 1/2 hour before serving. - Line cold dinner plates with lettuce leaves. - Spoon the salad onto the lettuce. - Place 2 large sprigs of watercress on each portion of salad at opposite sides of serving plates. - Place the pimiento strips on top of salad just before serving.
Tea Cakes Ingredients: - 1/2 c. butter or margarine - 1 c. sugar - 2 eggs, beaten - 1 tsp. vanilla - 3 1/2 c. sifted flour - 1 tsp. baking powder - 1/2 tsp. salt - 1/2 tsp. nutmeg - 1/2 c. dairy sour cream Directions: - Cream butter and sugar until light and fluffy. - Blend in eggs and vanilla. - Add combined dry ingredients alternately with sour cream, mixing well after each addition. - Chill several hours or overnight. - On lightly floured surface, roll out dough to 1/4-inch thickness; cut.
Fresh Apple Cake Ingredients: - 2 c. sugar - 3/4 c. vegetable oil - 1 tsp. vanilla - 1 tsp. cinnamon - 2 c. flour - 1/2 c. raisins - 2 eggs - 3 c. chopped apples - 1 c. chopped walnuts Directions: - Cream together sugar, vegetable oil, vanilla and cinnamon. Add flour, raisins, eggs, apples and walnuts. - Pour into 9 x 13 pan. - Bake at 350° for 45 minutes.
Apple Crisp Ingredients: - 3 medium apples - 3/4 c. brown sugar - 1/2 c. flour - 3/4 c. oatmeal - 1/2 c. butter or margarine Directions: - Preheat oven to 350°. - Slice apples in an 8 x 8-inch baking dish. - Mix oats, sugar, flour and butter with fingers. - Crumble on top of apples. - Bake for about 35 minutes or until golden brown.
Cheese Garlic Biscuits Ingredients: - 2 c. flour - 1 tsp. salt - 2 tsp. garlic powder - 3 tsp. baking powder - 3 oz. Mozzarella cheese, grated - 3 oz. sharp Cheddar cheese, grated - 4 Tbsp. salad oil - 1 1/2 c. milk Directions: - Mix dry ingredients. - Add salad oil and milk. - Spoon onto greased cookie sheet. - Bake at 425° for 18 minutes or until golden brown.
Cheese Ball Ingredients: - 8 oz. softened cream cheese - 8 oz. grated sharp Cheddar cheese - 2 Tbsp. finely chopped onion - 2 tsp. milk - 1/4 tsp. oregano - chopped pecans Directions: - Combine cheeses, adding onion, milk and oregano. - Mix until blended. - Form into a ball on wax paper. - Roll in pecans until coated. - Refrigerate. - Serve with crackers.
Barbecue Sauce Ingredients: - 2 small bottles catsup - 2 bottles water - 4 Tbsp. cider vinegar - 4 Tbsp. Worcestershire sauce - 1 bay leaf - 1 clove garlic - 1 medium onion Directions: - Mix all ingredients. - Bring to a boil. - Reduce heat and simmer 10 minutes.
Holy Guacamole Ingredients: - 2 ripe avocados, peeled & diced - 1-1/2 Tbsp. lemon juice - 1 or 2 cloves of garlic, minced - 1 tsp. dried basil - 1/4 c. red pepper, diced - 2 Tbsp. salsa - 1-1/2 Tbsp. slivered almonds, coarsely chopped - 2 Tbsp. thinly sliced green onions - 1/2 tsp. salt - 1 Tbsp. cilantro (optional) - sour cream for garnish Directions: - Mash 1 avocado, mix with lemon juice, cilantro, garlic, basil and salt. Stir in remaining diced avocado. Mix together with red pepper, salsa, onion and almonds.
Ralphie'S Beef Stroganoff Ingredients: - 1 1/4 lb. beef tenderloin (fillet) - 3/4 medium onion - 2 (4 oz.) cans mushroom pieces - 1 pt. sour cream - small amount milk - garlic salt - pepper Directions: - Chop onion and saute with mushrooms until slightly brown. Remove from pan. - Slice meat into thin strips and fry with a small amount of oil until cooked. - Sprinkle with garlic salt and pepper while frying. - A little browning in the bottom of the skillet is desirable. - Return onions and mushrooms to frying pan. - Add sour cream and enough milk to make a gravy.
Fruit Cookies Ingredients: - 2 sticks margarine - 2 c. light brown sugar - 2 eggs - 1/2 c. buttermilk - 3 1/2 c. sifted flour - 1 tsp. soda - 1 1/2 c. chopped pecans - 2 c. candied cherries - 2 c. chopped dates Directions: - Cream margarine, sugar and eggs; stir in buttermilk. - Sift flour and soda together; add to creamed mixture. - Fold in pecans, cherries and dates. - Drop small amounts onto lightly greased cookie sheet. - Bake at 400° for 8 to 10 minutes. - Yields 6 dozen cookies.
Patty'S Taste "N" Stuff(Ground Beef And Macaroni Combo) Ingredients: - 1 1/2 lb. ground beef - 1 c. chopped onion - 1 c. chopped green pepper - 2 (6 oz.) cans tomato paste - 1 (8 oz.) can tomato sauce - 2 lb. elbow macaroni, cooked - 2 pkg. spaghetti sauce mix - 1 1/2 qt. water - 2 Tbsp. oil Directions: - Saute onion and pepper in oil until tender. Add ground beef and cook until brown. - In a saucepan, combine ground beef mixture, tomato paste, tomato sauce, water and spaghetti sauce mix. - Cook on medium heat about 20 minutes, stirring to prevent sticking. Add macaroni. Simmer on low heat 5 to 10 minutes.
Vegetable Casserole Ingredients: - 2 cans mixed vegetables, drained - 1 small jar Cheez Whiz - 1/2 c. mayonnaise - small chopped onion - Ritz crackers, sprinkled over the top with a little butter Directions: - Bake at 350° for 30 minutes.
Chicken And Rice Ingredients: - chicken - rice - onion - minced garlic - salt Directions: - Boil chicken with skin on until done when it is done remove from broth and take off bone. - Cut up onion put into broth. - Add minced garlic; cook for 5 minutes. - Add rice and - cook until done. Add the chicken to the ingredients add salt to taste. - Serve with pears or bread.
Hot Chicken Salad Ingredients: - 4 c. cubed, cooked chicken - 3 c. chopped celery - 2 tsp. salt - 1/4 c. finely chopped onion - 1 Tbsp. lemon juice - 2 c. mayonnaise - 1/4 c. dry vermouth - 1/2 c. toasted, slivered almonds - 4 c. crushed corn flakes - 1/2 c. Parmesan cheese Directions: - Mix chicken and the first 7 ingredients together. - Let stand 1 hour. - Spread in a 9 x 10-inch pan. - Sprinkle crushed corn flakes and Parmesan cheese on top. - Bake at 350° for 45 minutes to 1 hour.
Chicken Or Beef Hekka Ingredients: - chicken, cut up in 1 x 1-inch pieces - beef, cut up in thin 2-inch long slices - soy sauce - flour - whole ginger - garlic cloves - watercress - sugar to taste - bamboo shoots, sliced (optional) - rice Directions: - Cook chicken and beef in soy sauce until brown. - Add flour and water to cover meat. - Add ginger and garlic cloves to your taste. Before adding watercress, take garlic and ginger out. - Add sugar to your taste. - If you like bamboo shoots, add some sliced pieces. Serve over rice.
Lemon Pepper Chicken Ingredients: - 2/3 c. ReaLemon juice - 6 Tbsp. water - 2 tsp. Wyler's chicken flavor instant bouillon - 2 cloves garlic, chopped - 1 tsp. pepper - 2 to 3 lb. chicken pieces Directions: - In plastic bag, combine all ingredients, except chicken. - Add chicken. - Cover. - Marinate in refrigerator for 4 hours or overnight. - Remove chicken from marinade. - Heat marinade thoroughly. - Grill or broil chicken, basting frequently with marinade.
Ham And Egg Casserole Ingredients: - 10 slices white bread - 10 slices ham, chopped - 3 c. shredded Cheddar cheese - 8 eggs, beaten - 2 1/2 c. milk - 1/2 tsp. onion salt - salt and pepper to taste Directions: - In a greased 13 x 9 x 2-inch baking pan layer half of the bread, chopped ham and cheese; repeat. - Combine eggs, milk, onion salt, salt and pepper. - Pour over layered mixture. - Cover and refrigerate overnight. - Bake in 375° oven for 40 minutes or until bubbly. - A good Sunday morning brunch.
Cheese Ball Ingredients: - 16 oz. shredded Cheddar cheese - 1 lb. bacon - 1/2 c. chopped green onion - 2 (8 oz.) pkg. cream cheese, softened - chopped nuts or parsley Directions: - Fry bacon and crumble. - In a large mixing bowl, combine Cheddar cheese, cream cheese, green onion and bacon. - Squish it all together with hands until everything is evenly mixed. - Form into balls, whatever size you prefer. - Roll the ball in chopped nuts or parsley. - Keep chilled in refrigerator, until ready to serve, so it becomes firm. - Serve with your favorite crackers.
Oven Beef Stew Ingredients: - 3 lb. beef stew meat - 3 onions, sliced - 5 carrots, sliced - 3 potatoes, diced - 1 can peas, drained - 1/2 c. tomato soup - 1/2 c. cream of celery soup - 1 bay leaf - salt and pepper - 1/2 can liquid from peas Directions: - Sift approximately 3 1/2 cups flour into all ingredients in large baking pot. - Cover tightly with foil or use lid if ovenproof. Bake 5 hours at 275°. - This is a sure thing. - Just put it in the oven and wait.
Fresh Peach Pie Ingredients: - 1 pie crust (unbaked) - 1 scant c. sugar - 1/2 c. flour - 3 Tbsp. butter - 7 fresh peaches - nutmeg Directions: - Mix the sugar, flour and butter to make streusel mixture. Sprinkle 4 tablespoons streusel mixture in bottom of pie crust. Peel and cut peaches in half. - Place, round side up, in pan. Sprinkle remainder of streusel on top; sprinkle with nutmeg. - Bake at 450° for 10 minutes, then at 350° for 30 minutes, or until lightly browned.
Venison Chili Ingredients: - 1 lb. ground deer - 1 large onion, chopped - 1 can chili beans - 3 cans diced tomatoes - 2 tsp. chili powder Directions: - Brown venison and onion in skillet. - In pan put rest of ingredients. - Bring to boil and then add meat. - Cook until done. Add 2 tablespoons brown sugar.
Barbecued Meatballs And Baked Beans Ingredients: - 1 lb. ground beef - 1 tsp. salt - 1/4 tsp. pepper - 1/3 c. bread crumbs - 1/4 c. catsup - 2 Tbsp. each: brown sugar, vinegar and Worcestershire sauce - 1 tsp. mustard - 2 (1 lb.) cans pork and beans Directions: - Mix together the beef, salt, pepper, bread crumbs and 3/4 cup water. - Shape into balls, brown and pour off the fat. - Add all but beans. - Simmer for 5 minutes. - Add beans and bake 25 minutes at 350°.
Bran Muffins Ingredients: - 1 c. Bran Buds - 1 c. All-Bran - 1 c. boiling water - 1 1/4 c. sugar - 1/2 c. shortening, melted - 2 1/2 c. flour - 2 eggs, beaten - 2 c. buttermilk - 1/2 tsp. salt - 2 1/2 tsp. soda Directions: - Mix salt - and soda with flour. - Pour boiling water over bran and - set aside. - Mix other ingredients and add bran. - Mix all thoroughly - and refrigerate. - (Can be kept up to six weeks when tightly covered.) Bake at 400° for 15 to 20 minutes.
Shrimp Dip Ingredients: - 8 oz. pkg. cream cheese - juice of 1 lemon - 6 green onions, chopped - dash of Worcestershire sauce - dash of Tony Chachere's Creole seasoning powder - 1 c. mayonnaise - 2 cans baby shrimp, drained or 1 bag frozen Directions: - Blend lemon and cream cheese. - Add other ingredients and mix. Refrigerate 24 hours before serving. - Serve with Chicken in a Biskit crackers.
Guacamole Ingredients: - 1 large avocado - 1/2 lemon - 2 tsp. grated onion - 3 to 4 drops Tabasco sauce - garlic salt - Fritos or any corn chips Directions: - Mash meat of 1 very, very, large avocado with a fork. - Add juice of lemon, salt and pepper. - Add grated onion, dash of garlic salt and Tabasco sauce. - Beat with hand mixer until smooth. - Serve with corn chips.
Toffee Bars Ingredients: - 1 stick butter - 1 stick oleo - 1/2 c. sugar - graham crackers - chopped pecans Directions: - Preheat oven to 350°. - Cover bottom of cookie sheet with graham crackers. - Melt butter and oleo over medium heat; add sugar. - Bring to a hard boil, stirring continually. - Boil 2 minutes. - Pour over graham crackers covering completely. Sprinkle with pecans. - Bake 10 minutes. - Watch that it doesn't burn around to edges. - Remove from oven and let cool 2 to 3 minutes. - Remove from pan to cooling rack.
Quick Chocolate Chip Cookie Bars Ingredients: - 1/4 c. sugar - 1/4 c. brown sugar - 1/4 c. vegetable oil - 1/2 tsp. vanilla - 1 egg - 1 c. all-purpose flour - 1/4 tsp. baking soda - 1/4 tsp. salt - 1/2 c. semi-sweet chocolate chips Directions: - Preheat oven to 375°. - Mix sugars, oil, vanilla and egg in a bowl with a spoon until smooth. - Stir in flour, salt and baking soda. - Spread dough into a greased square or round (8 or 9-inch) cake pan. - Sprinkle with chips. - Bake for 10 to 12 minutes. - Cool. Cut into squares or wedges.
Western Baked Chicken Ingredients: - 8 boneless and skinless chicken breasts - 1 (8 oz.) bottle Western 98% fat-free dressing - 1/4 c. chopped green peppers - 1 1/2 c. cornflake crumbs - 1 tsp. chili powder - 1/2 tsp. onion powder Directions: - Combine 1/2 teaspoon chili powder with bread crumbs. - Combine all other ingredients and pour over chicken breasts which lay in buttered casserole. - Cover with bread crumb mixture. - Bake at 375° for 25 minutes.
Fresh Apple Cake Ingredients: - 3 c. sugar - 1 1/2 c. cooking oil - 3 c. flour - 1 tsp. each soda, salt, allspice, cinnamon - 3 eggs - 1 tsp. vanilla - 3 c. raw apples, grated - 1 c. pecans Directions: - Cream sugar and oil. - Sift remainder of dry ingredients and add to creamed mixture alternately with 1 well beaten egg at a time. Add vanilla, apples and nuts. - Pour into greased and floured Bundt pan. - Bake 325° oven for 45 minutes to 1 hour.
Old Settlers Beans Ingredients: - 1/2 lb. hamburger, browned - 1/2 lb. bacon, cooked and chopped - 1 onion, chopped - 1/3 c. brown sugar - 1/3 c. sugar - 1/4 c. ketchup - 1/4 c. barbecue sauce - 2 Tbsp. mustard - 2 Tbsp. molasses - 1 tsp. chili powder - 1 tsp. salt - 1/4 tsp. pepper - 1 (16 oz.) kidney beans - 1 (16 oz.) butter-lima - 1 (16 oz.) pork and beans Directions: - Add all ingredients except hamburger, bacon and onion. - Pour all ingredients into large baking pan. - Add beans. - Add hamburger, bacon and onion. - Bake at 350° for 1 hour.
Cauliflower And Lettuce Salad Ingredients: - 1 head cauliflower - 1 head lettuce - 1 onion (sweet Bermuda or Noon Day), chopped - 1 lb. crisp bacon - 1 c. Hellmann's (I prefer salad dressing; your choice) - Parmesan cheese, grated (optional) Directions: - Cut up cauliflower. - Tear up lettuce (I prefer to use hands instead of knife). - Crumble up bacon. - Mix all ingredients together with dressing. - Sprinkle cheese over top.
Devil Dogs (Whoopie Pies) Ingredients: - 1/2 c. shortening - 1 c. sugar - 1 egg - 2 c. flour - 1 1/2 tsp. baking soda - 1/2 tsp. baking powder - 1/2 tsp. salt - 1/2 c. cocoa - 1 c. milk - 1 tsp. vanilla Directions: - Preheat oven to 425°. Cream shortening and sugar. Add egg and mix. Add dry ingredients with milk and mix. Add vanilla and mix again. Drop by teaspoonful on ungreased cookie sheet. Bake for 7 to 8 minutes.
Pepper Steak With Rice Ingredients: - 3 c. hot cooked rice - 1 lb. lean beef round steak - 1 Tbsp. paprika - 2 Tbsp. butter or margarine - 2 cloves garlic, crushed - 1 1/2 c. beef broth - 1 c. sliced green onions - 2 green peppers, cut in strips - 2 Tbsp. cornstarch - 1/4 c. water - 1/4 c. soy sauce - 2 large fresh tomatoes, cut in eighths Directions: - While rice is cooking, pound steak to 1/4-inch thick and cut into 1/4-inch strips. - Sprinkle meat with paprika and allow to stand while preparing other ingredients. - Using a large skillet, brown meat in butter. - Add garlic and broth. - Cover and simmer for 30 minutes. - Stir in onions and green peppers. - Cover and cook for 5 minutes more. - Blend cornstarch, water and soy sauce. - Stir into meat mixture. - Cook, stirring, until clean and thickened, about 2 minutes. - Add tomatoes and stir gently. - Serve over beds of fluffy rice. - Makes 6 servings.
Grape-Nuts Pudding Ingredients: - 3/4 c. Grape-Nuts - 1/4 c. butter or margarine - 1/2 c. sugar - 3 eggs, well beaten - 2 c. milk - 1/4 c. raisins - 1/8 tsp. nutmeg - 1/8 tsp. salt Directions: - Mix cereal with butter. - Blend sugar into eggs. - Add cereal mixture and remaining ingredients. - Mix well.
Banana Split Salad Ingredients: - 1 large tub Cool Whip - 1 can Eagle Brand milk - 1 can cherry pie filling - 1 (8 oz.) can pineapple, well drained - 3 bananas, chopped - 1/2 c. chopped nuts Directions: - Combine Cool Whip and evaporated milk in a large bowl. - Beat well. - Fold in remaining ingredients. - Chill until serving time.
Baked Deer Loin Ingredients: - 1 lb. deer loin - 1 can cream of mushroom soup with roasted garlic - 1/2 c. milk - flour - Butter Flavor Crisco Directions: - Slice tenderloin in 1/4 inch thick slices, tenderize until flat. Roll in flour, fry in skillet in Butter Flavor Crisco until brown.
Double Decker Fudge Ingredients: - 1 c. Reese's peanut butter chips - 1 (14 oz.) can sweetened condensed milk (not evaporated) - 1 tsp. vanilla extract - 1 c. semi-sweet chocolate chips Directions: - In a 2-cup glass measure with handle, combine peanut butter chips and 2/3 cup sweetened condensed milk. - Cook on 100% power (High) in microwave for 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth. - Stir in 1/2 teaspoon vanilla; spread evenly into foil lined 8-inch square pan.
Pennsylvania Dutch Pot Pie Ingredients: - 1 qt. chicken broth - 2 c. diced, cooked chicken - 2 diced potatoes - 1 c. diced celery - 1/4 c. diced onion - 2 beaten eggs - 1/4 tsp. salt - 1/2 c. milk - flour (enough to make stiff biscuit like dough) Directions: - Knead briefly and roll out on floured surface as thin as you can. - Cut into squares. - Drop into boiling broth and cook 15 minutes or until done. - Add parsley before serving.
Surprise Meat Loaf Ingredients: - 1 c. applesauce - 2 tsp. salt - 1/2 tsp. nutmeg - 1/4 tsp. pepper - 2 lb. ground beef - 1 1/2 c. coarse bread crumbs - 1 medium onion, chopped - 1 egg, slightly beaten - 4 oz. Cheddar cheese, cubed Directions: - Combine applesauce, salt, nutmeg and pepper. - Add ground beef, bread crumbs, chopped onion and egg; mix thoroughly. - Fold cheese into meat mixture. - Mold into a 9 x 5-inch loaf pan and bake at 350° for 75 minutes. - Let stand 5 to 10 minutes before slicing.
Chicken And Rice Ingredients: - 2 1/2 lb. chicken - 5 c. water - 1 large onion - 1 tsp. salt - 2 cloves garlic - 2 c. rice (use Vigo pkg.) - 1 1/2 c. canned tomatoes (Mexican) - 1 green pepper, diced - 1 tsp. Vigo or Spanish seasoning Directions: - Cook chicken in water; take off bones. - Saute pepper and onion in oil or fat. - Add tomatoes; cook about 15 minutes. - Put rice and chicken in baking pan with four cups chicken broth. - Salt to taste. Add tomato mixture and Spanish seasoning. - Blend well. - Cover with foil and bake in 375° oven for 45 minutes. - Chicken will come to top of rice. - Serves 8.
Beer Batter For Chicken Ingredients: - 1 1/2 c. flour - 1 Tbsp. cooking oil - 3/4 can beer - 3 egg whites Directions: - Stir together the first 3 ingredients, then beat egg whites until stiff. - Fold into the first mixture. - This is a great batter for chicken!
Spice Tea Ingredients: - 13 oz. Tang - 1 large instant tea - 1 tsp. cinnamon - 1 tsp. allspice - 1 small pkg. pineapple-orange Jell-O - 1 (3 oz.) Country Time lemonade - 1 tsp. cloves - 1 c. sugar Directions: - Mix well, store in airtight container.
Layered Chocolate Delight Ingredients: - 1 1/4 c. Bisquick baking mix - 3 Tbsp. margarine - 1 c. powdered sugar - 1 (8 oz.) pkg. cream cheese - 1 (3/4 oz.) pkg. chocolate pudding (instant) - 1 1/2 c. milk - 1 Tbsp. powdered sugar - 1 Tbsp. brown sugar - 1/4 c. semi-sweet chocolate chips - 1 c. Cool Whip - 1 (3/4 oz.) pkg. vanilla pudding (instant) - 1 1/2 c. Cool Whip (rest of container) Directions: - Heat oven to 375°. - Mix Bisquick, brown sugar, margarine, and chips until crumbly. - Press in an ungreased 9 x 13-inch pan. - Beat powdered sugar and cream cheese. - Add Cool Whip. - Spread over cooled crust. - Mix chocolate pudding until thick. - Spread over cream cheese layer. - Mix vanilla pudding until thick. - Spread over chocolate layer. - Mix Cool Whip and powdered sugar together and spread over vanilla layer. - Top with chopped nuts. - Chill.
Monkey Bread Ingredients: - 4 small cans biscuits - 1 Tbsp. cinnamon - 1/3 c. white sugar - 1/2 c. chopped pecans - 3/4 stick butter - 1/2 c. brown sugar Directions: - Divide biscuits into 1/4-inch pieces and drop in a plastic bag of sugar and cinnamon. - Shake well and layer in greased tube pan. Sprinkle with nuts on each layer. - Melt in pan butter and brown sugar. - Pour on top of layers and bake at 350° for 40 to 45 minutes.
Sweet Potato Casserole Ingredients: - 3 c. mashed sweet potatoes - 1 1/2 c. sugar - 2 eggs, well beaten - 1 small can Carnation milk - 1 Tbsp. cornstarch - 1 Tbsp. vanilla Directions: - Mash potatoes into fine paste. - Mix cornstarch with sugar and add to paste. - Add vanilla, milk and butter. - Pour into casserole dish and bake at 350° until firm.
Sawdust Salad Ingredients: - 1 pkg. orange jello - 1 pkg. lemon jello - 2 bananas, sliced - 1 large can crushed pineapple, drained - 1 small pkg. miniature marshmallows - 1 large pkg. vanilla instant pudding - 1 (8 oz.) cream cheese - 1 large Cool Whip Directions: - Mix - jello - together - by - directions on box in a mixing bowl and - chill until it's soft, then add bananas, pineapple and marshmallows. - Pour - into - a - large Pyrex baking dish and chill until firm.
Curry Chicken Ingredients: - 3 lb. chicken - 3 Tbsp. milk - 3 Tbsp. melted butter - 1/4 c. prepared mustard - 1/2 c. honey (optional) - 1 tsp. curry powder - 1 tsp. salt Directions: - Mix milk, butter, mustard, honey, curry and salt in bowl until blended. - Roll chicken in mixture, making sure it is well coated. Place chicken in roasting pan and place in 350° oven.
Out Of This World Cake Ingredients: - 2 sticks margarine - 2 c. sugar - 5 eggs - 1 Tbsp. baking powder - 1 (No. 2) can crushed pineapple - 1 tsp. vanilla flavoring - 1 c. milk - 1 can flaked coconut - 1 c. chopped pecans - 1 (14 oz.) pkg. graham crackers, crushed Directions: - Cream butter and sugar; add eggs, one at a time, beating thoroughly. - Add vanilla. - Add graham cracker crumbs and baking powder together and add alternately with milk to the first mixture. Mix well, then add crushed pineapple (undrained) coconut and pecans. - Bake at 350° for 1 hour in tube pan. - Dust with confectioners sugar.
Meat Roll A La Kiev Ingredients: - 500 grams beef or veal (about 1 1/3 lb.) - 50 grams salt pork or bacon (about 1.76 oz.) - 3 eggs - 2 to 3 cloves garlic - 2 Tbsp. flour - salt and pepper to taste Directions: - Rinse a long slice of meat and pat dry. - Pound it lightly with a mallet; salt and pepper it. - Put on it slices of salt pork or bacon and hard-boiled eggs cut into quarters. - Roll meat up and dredge in flour. - Fry, add some beef stock and bake in oven until done at 350°. - Just before the meat is done, add minced garlic. Serve with potatoes and vegetables.
"Arni Psito" - Roast Leg Of Lamb Ingredients: - 1 (8 to 10 lb.) fresh leg of lamb - 1/2 lemon - 3 1/2 tsp. salt - 1/2 tsp. black pepper - 1/2 tsp. dried oregano - 2 Tbsp. onion, chopped - 1/2 tsp. fresh parsley, chopped - 6 cloves garlic, sliced - 2 c. water - 1 c. good dry red wine - 1/3 c. olive oil Directions: - Preheat oven for 15 minutes to 350°. - Trim fat from leg of lamb; rub it with juice from half lemon, then with 3 tablespoons salt on all sides.
Robert Redford Dessert Ingredients: - 2 c. flour - 3/4 c. butter or margarine - 1/2 c. nuts, finely chopped - 1 (8 oz.) pkg. cream cheese (room temperature) - 3/4 c. confectioners sugar - 1 (9 oz.) container Cool Whip - 3 c. milk - 2 (3 3/4 oz. size) pkg. instant chocolate pudding mix Directions: - In medium pan, mix flour and butter with pastry blender. - Stir in walnuts and press mixture into bottom of a 13 x 9-inch pan. Bake for 20 minutes at 325° or until lightly browned. Remove from oven and cool.
Hamburger Casserole Ingredients: - 1 lb. hamburger - 1 can biscuits - 1 can tomato sauce - chili powder - Mozzarella cheese Directions: - Brown hamburger and season; drain. - Add tomato sauce to hamburger. - Spread biscuits across the bottom of casserole dish. Spread a layer of hamburger, then a layer of cheese. - Top with remaining biscuits. - Bake until biscuits are done at 350°.
Potato Soup Ingredients: - potatoes - onions - celery - carrots - ham - salt and pepper - 1 can evaporated milk - butter - Potato Buds Directions: - Slice carrots, onion, celery, and potatoes. - Boil until tender. Cube ham and add to vegetables. - Add 1 can evaporated milk. - Slowly add Potato Buds to thicken. - Add butter, salt and pepper to taste.
Stir-Fried Beef And Broccoli Ingredients: - 1 lb. boneless sirloin steak - 2 Tbsp. dry sherry - 2 Tbsp. soy sauce - 1 garlic clove, minced - 1/2 tsp. ground ginger - 3 Tbsp. vegetable oil - 1 small bunch broccoli, separated into florets - 3 scallions, chopped - 1/4 lb. fresh mushrooms, sliced - 2 tsp. cornstarch - 1/2 c. beef broth Directions: - Cut steak across grain on a slight diagonal into thin strips. In a medium bowl, combine sherry, soy sauce, garlic and ginger. Add beef slices and toss to coat.
Popovers(Portuguese) Ingredients: - 1 c. sifted flour - 1 c. milk - 1/2 tsp. salt - 2 eggs Directions: - Beat together ingredients with rotary beater just until smooth. - Pour into well-greased deep muffin cup (3/4 full) or oven glass cups (1/2 full). Bake at 425° for 35 to 45 minutes.
Batter For Fried Shrimp Or Onion Rings Ingredients: - 1 c. flour - 1/2 tsp. salt - 2/3 c. water - 2 Tbsp. oil - 1 egg white, beaten stiff Directions: - Sift dry ingredients. - Add water and oil; beat until smooth. Fold in egg white just before frying. - Coat fan-tail shrimp or onion rings and fry in deep fat until brown.
Meringue For Pies Ingredients: - 1 Tbsp. cornstarch - 2 Tbsp. cold water - 1/2 c. boiling water - 3 egg whites - 6 Tbsp. sugar - pinch of salt - 1 tsp. vanilla Directions: - Dissolve cornstarch in cold water and add boiling water. Slowly bring to boil, stirring constantly. - This goes fast as there is little liquid involved. - Put aside to cool. - Beat egg whites until frothy. - On high speed, gradually add sugar and salt until peaks form. - Add vanilla. - Switch to low speed. - Gradually add cooled cornstarch mixture. - Turn to high speed. - Beat well until peaks stand when beater is withdrawn. - Pile on pie filling. Bake at 375° until lightly browned.
Hermits Ingredients: - 2 c. brown sugar - 1 c. shortening - 2 eggs - 1/2 c. cold coffee - 3 1/2 to 4 c. flour - 1 tsp. salt - 1 tsp. nutmeg - 1 tsp. cinnamon - 1 tsp. soda - 1 c. raisins - 1/2 c. nuts, chopped Directions: - Cream sugar and shortening well. - Add eggs, mix well. - Add cold coffee. - Sift flour, salt, nutmeg, cinnamon and soda together. - Add to creamed ingredients. - Mix well. - Add nuts and raisins. - Place 1 teaspoon of dough for each cookie on cookie sheet. - Bake at 350° for about 10 minutes or lightly brown. - Do not overcook.
Tortilla Casserole Ingredients: - 1/2 lb. ground beef - 2 cans chili with beans - 1 small can tomato sauce - 5 corn tortillas - Cheddar cheese, grated - butter or oleo Directions: - Brown meat; drain, then add chili. - Warm thoroughly.
Fruit Cobbler Ingredients: - 1 stick margarine - 1 1/2 c. sugar - 1 c. flour - 3/4 c. milk - 2 c. berries with juice (or any fruit) Directions: - Melt butter in pan. - Mix 1 cup sugar, flour and milk into batter. - Pour into butter but do not mix. - Combine berries, 1/2 cup sugar and 1/2 cup juice and pour over batter. - Do not mix. Bake at 325° for one hour. - Serve warm or cool.
Sister Mary'S Chicken Pot Pie Ingredients: - 2 cans cream of chicken soup - 1 (16 oz.) can mixed vegetables - 2 c. cooked, dried chicken - 1/2 c. milk (less makes it thicker) - 1/2 tsp. thyme - 1/2 tsp. black pepper - 2 (9-inch) frozen pie crusts, thawed - 1 egg, slightly beaten (optional) Directions: - Combine first 6 ingredients and spoon into prepared pie crust. Cover with top crust. - Crimp edges to seal. - Slit top crust and brush with egg, if desired. - Bake at 375° for 40 to 50 minutes. Cool 10 minutes.
Dump Cake Ingredients: - 1 box yellow cake mix - fruit pie filling (your choice) - 1/2 c. pecans - 20 oz. crushed pineapple - 2 sticks butter Directions: - Grease 9 x 13-inch pan. - Put pineapple (juice and all) on bottom of pan. - Spread pie filling next. - Take dry cake mix and sprinkle on top of pie filling. - Sprinkle on nuts. - Cut butter into small, thin pats and lay on top. - Bake for 45 to 50 minutes or until golden brown at 350°.
Baked Beans Ingredients: - 3 cans pork and beans - 1 lb. hot dogs, sliced - 1 small chopped onion - 1/4 c. brown sugar - 1/2 c. ketchup - 4 slices bacon Directions: - Mix all ingredients together in a bowl; then place in a 13-inch cake pan. - Cut 4 or 5 slices bacon in half and place on top of bean mixture. - Bake in a 350° oven for 45 minutes to 1 hour.
Creamy Potato Casserole Ingredients: - 6 to 7 potatoes - 2 c. heavy cream Directions: - Clean and boil potatoes whole with skins, leave firm, 15 minutes. - Peel potatoes while still hot. - Put in plastic bag. Seal and refrigerate overnight. - Butter casserole; grate potatoes. Put grated potatoes in buttered casserole with salt and pepper to taste. - Pour 1 3/4 cups heavy cream into casserole. - Bake 1 hour at 350° uncovered.
Green Beans With Sour Cream Ingredients: - 1 Tbsp. butter - 1 Tbsp. flour - 1/4 tsp. salt - 1/2 tsp. grated onion - 1/8 tsp. pepper - 1/2 tsp. grated lemon peel - 1/4 c. water - 1/2 c. sour cream - 1 (16 oz.) can French-style green beans - 6 to 8 cooked crepes - 1/4 c. grated Cheddar cheese - 1 Tbsp. melted butter - 1/4 c. dry bread crumbs Directions: - In saucepan, melt 1 tablespoon butter. - Stir in flour, salt, onion, pepper and lemon peel. - Mix in water. - Cook until thick. Stir in sour cream, then green beans. - Fill crepes. - Fold over. Mix cheese with 1 tablespoon melted butter and bread crumbs. Sprinkle over filled crepes. - Place in broiler until cheese melts.
Pork Rib Roast With Pear-Thyme Sauce Ingredients: - 1 (10-rib) pork loin roast, trimmed of excess fat and ribs scraped clean of meat, fat and gristle - 3 garlic cloves, thinly sliced - 2 Tbsp. plus 1/2 tsp. thyme leaves - kosher salt and freshly ground pepper - 2 Tbsp. olive oil - 2 medium onions, peeled and cut into thick wedges with root ends left intact - 4 medium Bartlett pears, halved, cored and cut into thick wedges - 1 1/2 qt. pear cider or apple cider - 4 thyme sprigs - 1/2 small cinnamon stick - 10 black peppercorns - 1 whole clove - 2 Tbsp. minced shallots - 30 tiny cherry tomatoes (for garnish) Directions: - Make 20 small incisions all over the fatty side of the roast. Insert a slice of garlic in each slit. Season the meat all over with 2 tablespoons of the thyme leaves, 1 1/2 tablespoons of salt and 1 tablespoon of ground pepper. Cover and refrigerate overnight.
Zucchini Soup Ingredients: - 4 cups cut or grated zucchini (not peeled if skin is tender) - 2 cubes of chicken bouillon - 1/2 cup water - 1/4 cup butter - 1/2 tsp. salt - 1 onion, diced - 2 Tbsp. flour - 1 cup warm milk Directions: - Boil the zucchini in the bouillon and water for 10-15 minutes until tender. If you used chunks instead of grating, put it through a blender at this point.
Sylvia'S Shepherd'S Pie Ingredients: - 3 lb. ground beef - 10 large potatoes - 1 large onion, chopped - 2 large cans string beans, drained - 2 large cans corn (whole kernel), drained - 4 large yellow squash - 5 large carrots, diced, cooked (2 cans, drained) - salt to taste - 1 lb. Cheddar cheese, grated Directions: - Saute ground beef and onions together. - Salt and pepper to taste. - Add pinch of sage, 1 pinch of mustard. - Cook until brown; drain and wash off. - Peel diced boiled potatoes, then mash boil beans, corn and carrots separately. - Cook squash until tender (drain). - In square 9 x 9-inch pan. - Layer ground beef mixture, green beans, squash, corn, carrots, mashed potatoes. - Cover with cheese. - Bake at 325° until cheese is melted and browned.
Apricot Salad Ingredients: - 1 (No. 2) can crushed pineapple - 1/4 c. sugar - 1 (6 oz.) pkg. apricot gelatin - 1 large pkg. cream cheese, crumbled - 1 c. diced celery (optional) - 1 c. chopped nuts (optional) - 1 (13 oz.) can evaporated milk, chilled - 1 pt. whipping cream (optional) Directions: - Combine pineapple and sugar in saucepan; bring to boil. - Add gelatin, mixing thoroughly. - Cool and congeal slightly. - Add cream cheese; beat with electric mixer until well blended. - Whip milk; fold into gelatin mixture. - Pour into 13 x 9-inch baking dish. - Refrigerate. - Makes 15 servings.
Honey Citrus Chicken Ingredients: - 1 chicken, cut up - 1/3 c. honey - 2 tsp. grated lime peel - 2 tsp. grated lemon peel - 1/4 c. lemon juice - 1 1/2 tsp. Dijon mustard - 1/2 tsp. grated ginger - 1/2 tsp. curry powder - 1 large unpeeled orange Directions: - Place chicken skin side down in pan. - Mix other ingredients and pour/brush over chicken. - Cut orange in pieces and tuck around chicken. - Bake, uncovered, for 30 minutes at 375°. - Turn and cook another 30 minutes.