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Cobbler Pie Ingredients: - 1/2 stick margarine - 2/3 c. self-rising flour - 2/3 c. sugar - 1/2 c. milk Directions: - Melt margarine in baking dish. - Add sugar, milk and flour. Mix well with spoon. - Pour fruit or berries on top of this mixture, but do not stir. - Bake 20 to 30 minutes at 400°.
Gooey Butter Cake Ingredients: - 1 box yellow cake mix - 1 stick butter - 2 whole eggs - 1 (8 oz.) pkg. Philadelphia cream cheese, softened - 2 whole eggs - 1 lb. powdered sugar - 1 tsp. vanilla Directions: - Mix together the cake mix, butter and 2 eggs with spoon. - Put in greased pan with butter (9 x 13-inch), then pat it down.
Quick Scalloped Potatoes Ingredients: - 3 large potatoes, sliced - 2 Tbsp. butter or margarine - 10 saltine crackers, crushed - 1 can French onion soup Directions: - In casserole, alternate layers of potatoes and crushed crackers. - Dot with butter, etc. - Pour can of soup over top. - Bake at 375° for 1 hour.
Strawberry Mousse Ingredients: - 1 qt. strawberries, washed and hulled - 1/2 c. sugar - 1/2 c. white wine - 2 envelopes unflavored gelatin - 1/2 c. cold water - 1/2 c. boiling water - 2 c. heavy cream, whipped Directions: - Crush berries. - Add sugar and white wine. - Stir well. - Chill. Soften gelatin in cold water; add boiling water. - Stir to dissolve; - cool. - Combine gelatin and chilled strawberry mixture; beat with rotary beater until slightly thickened. - Fold in whipped cream. - Turn into 2-quart ring mold. - To serve, fill ring with additional strawberries and whipped cream. - Garnish top with large berries. - Yields 10 to 12 servings.
Peppermint Patties Ingredients: - 1 box 10x sugar - 2 to 3 tsp. peppermint extract - 1/4 c. evaporated milk - 3 Tbsp. butter, softened - 1/2 tsp. vanilla - coating chocolate Directions: - In bowl, combine 10x sugar, butter, peppermint extract and vanilla. - Add milk and mix well. - Roll into one-inch balls and place on a waxed paper lined cookie sheet. - Chill for 20 minutes. Flatten with the palm of hand to 1/4-inch thickness. - Chill for an hour. - Dip into coating chocolate; place on waxed paper until chocolate is set. - Yield: Approximately 5 dozen.
Hot Cross Buns Ingredients: - 3 1/2 to 4 c. all-purpose flour - 2 pkg. rapid-rising active dry yeast - 3 tsp. cinnamon - 3/4 c. milk - 1 tsp. vanilla extract - 1 tsp. butter flavoring - 1/2 c. vegetable oil - 1/3 c. white sugar - 3/4 tsp. salt - 3 eggs - 2/3 c. dried currants - 1 egg white - 1/4 c. powdered sugar - 1/4 tsp. almond or vanilla extract - milk Directions: - In large bowl, combine 2 cups flour, yeast and cinnamon. - Heat milk and next 5 ingredients until just warm (about 120° to 130°). Add to dry mixture; add eggs. - Beat at low speed of electric mixer for 30 seconds, scraping bowl. - Beat 3 minutes at high speed. - Stir in currants by hand and add enough of remaining flour to make a soft dough. - Shape into a ball. - Place in a lightly greased bowl, turning once. - Cover and let rise in warm place until doubled, about 1 hour. - Punch down and turn out onto floured surface; cover and let rest 10 minutes. - Divide into 18 pieces; form into small small balls. - Place on greased baking sheet 1 1/2 inches apart.
Minutes To My Marvelous Meat Loaf Ingredients: - 2 lb. hamburger - 1 egg - 1/2 c. breadcrumbs - 1 small onion, cut up - 1/2 c. Heinz ketchup Directions: - Place mixture on cookie sheet. - Let cook for 1 hour and 15 minutes at 350°. - Simple!! - Enjoy!!
Chicken Divan Ingredients: - 2 (10 oz.) pkg. frozen broccoli - 3 large chicken breasts, cooked and boned - 2 cans cream of chicken soup - 1 c. mayonnaise or salad dressing - 1 tsp. lemon juice - 1/2 tsp. curry powder - 1/2 c. shredded sharp Cheddar cheese - 1/2 c. bread crumbs - 1 Tbsp. oleo, melted Directions: - Cook broccoli until tender; drain. - Arrange broccoli in oblong baking dish. - Arrange chicken on top. - Combine soup, mayonnaise, lemon juice and curry powder. - Pour over chicken. - Sprinkle with cheese. - Combine crumbs and butter. - Sprinkle over all. - Bake at 350° for 20 to 30 minutes or until heated.
Cranberry-Apple Mold Ingredients: - 1 (3 oz.) pkg. raspberry Jell-O - 3/4 c. boiling water - 1 (8 oz.) can crushed pineapple, drained - 1 (16 oz.) can whole cranberry sauce - 1 red apple, unpeeled, coarsely grated - 1 Tbsp. grated orange rind - 1/8 tsp. salt - 1/8 tsp. cinnamon - dash of cloves Directions: - Dissolve Jell-O in boiling water and let cool. - Stir in next 7 ingredients and spoon into lightly oiled 4-cup mold. - Cover and chill until firm. - Unmold on lettuce leaves and garnish with fresh cranberries and orange rind strips, if desired.
Banana Bread Ingredients: - 2 1/2 c. flour - 1/2 c. sugar - 1/2 c. packed brown sugar - 3 1/2 tsp. baking powder - 1 tsp. salt - 3 Tbsp. oil - 1/3 c. milk - 1 egg - 1 1/4 c. mashed bananas - 1/2 c. chopped nuts Directions: - Heat oven to 350°. - Grease bottom of loaf pan. - Mix all ingredients. - Beat 30 seconds. - Pour into pan. - Bake until wooden pick inserted in center comes out clean, about 1 hour. - Cool slightly and remove from pan. - Makes 1 loaf.
Orange Jello Sherbet Ingredients: - 1 qt. orange sherbet - 1 large pkg. orange Jell-O - 1 c. boiling water - 1 can crushed pineapple - 1 can Mandarin oranges, drained - 1 1/2 c. miniature marshmallows - 1 pt. Cool Whip Directions: - Allow sherbet to soften to a mushy consistency. - Dissolve marshmallows in hot Jell-O mixture. - Add pineapple and oranges, then sherbet. - Add Cool Whip last.
Southern Oven-Fried Chicken Ingredients: - 1 (2 1/2 to 3 lb.) chicken (fryer) - 1/4 tsp. salt - 1/2 tsp. garlic powder - 1/4 tsp. curry powder - 1/4 tsp. ground cumin - 1/4 tsp. paprika - 1/4 tsp. ground red pepper (optional) - 1/4 tsp. ground black pepper - 1/2 c. all-purpose flour - 1/4 c. yellow cornmeal - 1/2 c. low-fat or nonfat buttermilk - 1 Tbsp. low-sodium Worcestershire sauce - 1 Tbsp. mustard Directions: - Preheat the oven to 350°. - Remove the skin and fat from the chicken and discard. - Cut the chicken into six or eight serving-size pieces, then debone the breast. - (Reserve the wings, back and bones from the breast to use for stock.) - In a small bowl, combine the next seven ingredients. - Mix well and reserve 1/2 teaspoon of the seasoning mix; sprinkle the remaining seasoning over the chicken and set aside.
Broccoli And Cauliflower Cheese Casserole Ingredients: - 1 frozen bag broccoli - 1 frozen bag cauliflower - 1 can cream of mushroom or 1 can cream of chicken soup - 1/2 to 1 c. Minute rice (raw) - 1/2 c. milk - 1/4 c. water - 1/2 stick margarine - 1 medium onion, chopped - 1/2 to 1 c. shredded Velveeta cheese Directions: - Melt margarine in frying pan; saute onion. - Add rice and stir. Pour in soup, milk, water and cheese; mix until cheese melts. Grease bottom and sides of baking dish. - Chop broccoli and cauliflower; place in baking dish. - Pour cheese and rice mixture on top; bake at 350° for 30 minutes.
Sausage Quiche Ingredients: - 2 unbaked pie shells - 3 eggs - 24 oz. sour cream - 2 tsp. Worcestershire sauce - 2 tsp. salt (not necessary) - 2 c. grated cheese (Swiss is best, but Cheddar will do or half and half) Directions: - Fry and drain sausage. - Mix into eggs, sour cream and cheese mixture. - Add and blend Worcestershire and salt. - Pour into unbaked pie shells and bake at 400° for 10 minutes. - Reduce to 325° and cook 25 to 30 minutes. - Serve hot. - Ham or hamburger can be substituted for sausage. - Good any meal!
Hot Bean Dip Ingredients: - 1 can bean dip - 1 small sour cream - 10 drops Tabasco - 1 large cream cheese - 1 pkg. taco seasoning - grated Cheddar cheese Directions: - Mix together all ingredients, except Cheddar cheese. - Place in baking dish. - Top with cheese. - Bake at 350° for 15 minutes.
Fresh Peach Muffins Ingredients: - 1 egg - 1 c. milk - 1/4 c. margarine - 1/2 c. sugar - 1/4 tsp. salt - 1/4 tsp. cinnamon - 1 tsp. lemon juice - 1/4 tsp. vanilla - 1 c. flour - 3/4 c. wheat flour (can use white flour) - 3 tsp. baking powder - 1 c. fresh peaches, chopped Directions: - Combine ingredients, adding peaches last. - Mix just until blended. - Spoon into lined muffin cups. - Bake at 450° for 20 minutes. - Makes 12 muffins.
Chop Suey Cake Ingredients: - 2 c. flour - 2 c. granulated sugar - 1 c. chopped nuts - 1 large pkg. cream cheese - 1 stick oleo - 1 tsp. vanilla - 2 eggs - 2 tsp. baking soda - 1 large can crushed pineapple in juice - 2 c. powdered sugar Directions: - Cake: - Mix flour, eggs, granulated sugar, baking soda, nuts and pineapple together until well blended. - Pour into a greased and floured 9 x 13-inch pan. - Bake 35 to 45 minutes at 350°.
Bar Cookies Ingredients: - 1 box yellow cake mix - 1 c. peanut butter (smooth) - 1 c. melted margarine - 2 eggs - 1 can Eagle Brand - 1 c. semi-sweet chocolate chips - 2 Tbsp. margarine, melted - 1 box pecan coconut icing Directions: - Mix cake mix, peanut butter, margarine and eggs and pat 1/2 the mixture in an ungreased loaf pan. - Keep other half in bowl until the last. - Combine rest of ingredients and pour over top of the half in loaf pan, then crumble the half remaining in bowl over what is in the loaf pan. - Bake at 350° for 20 to 30 minutes.
Carbonnade Of Beef Ingredients: - 1 1/2 lb. boneless rump - 2 Tbsp. vegetable oil - 1 c. baby pearl onions - 2 Tbsp. plus 1 1/2 tsp. enriched all-purpose flour - 12 fluid ounces dark beer - 2 tsp. molasses - 2 garlic cloves, crushed - 1 tsp. salt - 1/2 tsp. each: pepper and ground ginger - 2 c. chunked carrots - 1 c. fresh or frozen okra - 1 tsp. lemon juice - chopped parsley (garnish) Directions: - Cut beef into 1-inch cubes. - Place on rack in broiler pan and broil until rare. - In braising pot, heat oil until hot. - Add meat. - Sprinkle with flour and saute for about 2 minutes. - Combine next 6 ingredients and pour over meat and onions. - Simmer until liquid has reduced so it barely covers the meat and onions. - Cover tightly with aluminum foil and lid and simmer for 1 hour. - Add carrots and okra and simmer 1/2 hour longer. - Season with lemon juice. - Garnish as you serve.
Grits Souffle Ingredients: - 1 c. grits - 3 Tbsp. hot milk - 2 Tbsp. onion, chopped fine - 1/2 c. Cheddar cheese, grated - 3 egg whites, beaten stiff - 1/2 tsp. salt - 3 egg yolks Directions: - Combine grits, milk, onion and salt in a medium size bowl. Beat yolks until thick and lemon color. - Stir yolk and cheese into mix. - Pour into a greased casserole dish. - Set casserole in a baking pan and pour boiling water in pan to a depth of 1 inch. Bake at 350° for 1 hour. - Serve immediately. - Serves 6.
Party Baked Chicken Ingredients: - 4 chicken breasts, halved and boned (8 pieces) - 1 pkg. thinly sliced beef - bacon, thinly sliced - 1 can cream of mushroom soup - 1 small carton sour cream Directions: - Tear beef slices into bits and cover bottom of greased casserole dish. - Wrap each chicken breast with slice of bacon, ends of bacon on bottom of dish. - Mix soup and sour cream. - Pour over chicken. - Sprinkle with paprika. - Bake, uncovered, at 300° for 1 1/2 hours.
Vicki'S Chicken Ingredients: - 6 pieces boneless chicken breasts - 2 cans cream of mushroom soup - 2 pkg. Good Season's Italian salad dressing mix - 1 1/2 Tbsp. vinegar - 1 Tbsp. oil Directions: - Mix sauce. - Coat chicken. - Place in pan and cover with foil. Cook approximately 1 1/2 hours at 325°, turning chicken after 45 minutes. - Serve with Uncle Ben's long grain and wild rice.
Caesar Salad Ingredients: - 1 head romaine lettuce - 1/4 tsp. salt and pepper - 4 Tbsp. oil - 2 egg yolks - 2 garlic cloves - 1/4 tsp. dry mustard - 1 Tbsp. Worcestershire sauce - 1/2 lemon - Parmesan cheese and croutons Directions: - Mix salt, pepper, oil, egg yolks, crushed garlic cloves, dry mustard, Worcestershire sauce and juice of 1/2 lemon. - Stir until mixed well. - Cut romaine up in small pieces; add sauce and mix. Add 1/4 cup grated Parmesan cheese and croutons and enjoy.
Borscht(Beet Soup) Ingredients: - 1/2 c. chopped onion - 2 Tbsp. butter - 1 (10 1/2 oz.) can beef broth - 1 c. water - 1 c. beet juice - 1 Tbsp. vinegar - 1/4 c. ketchup - 1 c. shredded cabbage - 1 can sliced beets - 1 tsp. salt - 1/3 tsp. pepper Directions: - In a pan, saute onions in butter. - Add to pan with all the other ingredients. - Cover and cook about 10 minutes or until cabbage is tender. - Serve with sour cream saltines. - Can be eaten without cream. - You can add more cabbage and beets to recipe.
Homemade Pasta Ingredients: - 2 1/4 c. flour - 3 eggs Directions: - Make a well with flour. - Beat eggs and add to center. - Slowly add flour to the eggs. - When all together, knead 8-10 mins. - Put through pasta machine. - Serves 4.
Baked Chicken And Rice Ingredients: - 1 fryer, cut up - 1 tsp. salt - 1 tsp. paprika - 1/4 tsp. pepper - 1 c. rice, uncooked - 1/2 c. onion, chopped - 2 Tbsp. butter - 3 c. chicken broth, boiling - 1 tsp. celery salt Directions: - Sprinkle chicken with salt, paprika and pepper. - Saute rice and onion in butter. - Spread rice mixture in a 13 x 9 x 2-inch baking dish. - Add broth and celery salt.
Butterscotch Cornflake Cookies Ingredients: - 5 c. cornflakes - 2 pkg. butterscotch chips - 1/2 c. peanut butter Directions: - Melt chips and peanut butter in a double boiler. - Pour over flakes. - Drop by teaspoon on waxed paper. - Refrigerate for 1/2 hour.
Split Pea Soup Ingredients: - 1 lb. cleaned split peas - 2 qt. cold water - 1 meaty ham bone (optional) - 1 1/2 c. chopped onion - 1/2 tsp. each: basil and pepper - 1/4 tsp. each: marjoram and thyme - 1 tsp. salt - 1 bay leaf - 1 c. each: chopped celery, carrots and potatoes Directions: - Cover split peas with cold water. - Simmer gently 2 minutes and remove from heat. - Cover and let stand 1 hour. - Add ham bone, onion, basil, pepper, marjoram, thyme, salt and bay leaf. - Bring to a boil and simmer 1 1/2 hours, stirring occasionally. - Add and cook slowly uncovered 30 to 40 minutes longer: - chopped celery, carrots and potatoes. - Remove meat from ham bone and return to soup; discard bone.
Three Bean Salad Ingredients: - 3 cans cut green beans, drained - 2 cans kidney beans, drained - 1 can chick (garbanzo) peas, drained - 1 medium onion, chopped - 3/4 bottle Seven Seas Viva Italian dressing Directions: - Mix ingredients and marinate for approximately 3 hours.
Peanut Butter Bars Ingredients: - 1/2 c. peanut butter - 2/3 c. butter - 2 c. sugar - 1/2 c. brown sugar - 4 eggs - 2 c. flour - 1 tsp. vanilla - 12 oz. bag chocolate chips - 1/2 c. nuts Directions: - Mix ingredients and place in 9 x 13-inch baking dish. - Bake at 350° for 40 minutes. - Cool and cut into squares.
Sweet And Sour Chicken Ingredients: - 2 to 3 lb. chicken fryer, cut up - 1 (10 oz.) jar apricot preserves - 1 (8 oz.) bottle Russian salad dressing - 1 pkg. onion soup mix Directions: - Mix apricot preserves, Russian dressing and onion soup mix. Pour over chicken and bake at 350° for 1 1/4 hours or until chicken is done, basting with sauce occasionally during baking. Serve with rice.
Lentil Garlic Soup Ingredients: - 1 1/4 c. rinsed, dried lentils - 4 minced cloves garlic - 1 chopped onion - 2 diced carrots - 2 diced stalks celery - 1/2 tsp. pepper - 6 c. chicken broth - 1/4 c. red wine vinegar - 6 Tbsp. extra virgin olive oil Directions: - Saute garlic, onion, carrots and celery in olive oil in medium soup pot. - Add lentils, broth, red wine, vinegar and pepper. Simmer 1 1/2 hours. - Serves 6 or 7 people.
Caramel Corn Ingredients: - 1/2 c. brown sugar - 1/2 c. dark corn syrup - 1/4 c. margarine - 1/2 tsp. salt - 8 c. popped popcorn Directions: - Heat brown sugar, corn syrup, margarine and salt to simmer in a 4-quart Dutch oven over medium-high heat, stirring constantly.
Company Potatoes Ingredients: - 6 large potatoes - 1 can cream of mushroom soup - 1 c. grated sharp Cheddar cheese - dry onion mix or chopped fresh onion - 1/2 stick margarine - 3/4 to 1 c. crushed corn flakes Directions: - Cook potatoes until done; drain and add soup. - Blend with mixer. - Add cheese and onion and blend. - Melt margarine in microwave oven. - Pour 1/2 melted margarine in large glass baking dish. - Pour potato mixture over margarine. - Sprinkle potatoes with crushed corn flakes. - Pour remaining margarine over top of corn flakes. - Bake at 350° for 45 minutes or until mixture bubbles.
Broccoli-Cauliflower Salad Ingredients: - 1 head broccoli (raw) - 1 head cauliflower (raw) - 1 can water chestnuts - 1 c. mayonnaise - 1 Tbsp. lemon juice - 1 tsp. sugar Directions: - Chop broccoli and cauliflower into small pieces, discarding all stems. - Chop water chestnuts into small pieces. - Mix together mayonnaise, lemon juice and sugar; fold in all vegetables. - Mix together; chill for at least one hour.
Fruit Cake Ingredients: - 8 eggs - 3 c. sugar - 2 c. flour - 1 Tbsp. baking powder Directions: - Beat eggs and sugar until thick and creamy. Add flour and baking powder. Beat.
Mom-Judy'S Asparagus Casserole Ingredients: - 2 cans asparagus spears, drained - 3 hard-boiled eggs - 2 c. white sauce - Velveeta cheese (1 c. or more) - salt and pepper to taste Directions: - Prepare eggs. - Prepare white sauce and add cheese. - Put thin layer of asparagus in buttered casserole dish, then a layer of sliced boiled eggs, then a layer of sauce. - Continue layering until ingredients are gone. - Put a layer of buttered bread crumbs on top and bake for 1 hour at 350° or until bread crumbs are browned. - Thinly sliced green beans may be substituted for asparagus.
Butterscotch Meringues Ingredients: - 2 egg whites - 2/3 c. granulated sugar - 1 c. crispy rice cereal - 8 oz. butterscotch bits Directions: - Here is the butterscotch version of the meringue recipe you call Forgotten Cookies. - They are also called Simple Simons.
Hillary Clinton'S Chocolate Chip Oatmeal Cookies Ingredients: - 1 1/2 c. unsifted all-purpose flour - 1 tsp. salt - 1 tsp. baking soda - 1 c. solid Crisco shortening - 1/2 c. sugar - 1 c. firmly packed brown sugar - 1 tsp. vanilla - 2 eggs - 2 c. old-fashioned oatmeal flakes - 12 oz. pkg. Nestle's chocolate chips Directions: - Preheat oven to 350°. - Combine flour, salt and baking soda. Beat together shortening, sugars and vanilla until creamy. - Add eggs, beating until light and fluffy. - Gradually beat in flour mixture and rolled oats. - Stir in chocolate chips. - Drop batter by well rounded teaspoonfuls onto cookie sheets. - Bake 8 to 10 minutes or until cookies are done. - Cool cookies on sheets for two minutes before placing them on wire rack for further cooling. Makes 7 1/2 dozen cookies.
Amazing Coconut Pie Ingredients: - 3 c. milk - 3/4 c. sugar - 1/2 c. bisquick mix - 4 eggs - 1/4 c. oleo - 1 1/2 tsp. vanilla - coconut and cinnamon Directions: - Combine milk, eggs, sugar, bisquick, oleo and vanilla in blender on low. Mix 3 minutes. Pour into greased pie pan. Let stand 5 minutes. Sprinkle with cinnamon and coconut. Bake at 350° for 40 minutes or until done.
Baked Chicken Casserole Ingredients: - 1 chicken, cooked and boned - 2 cans chicken noodle soup - 1 can cream of mushroom soup - 2 eggs, beaten - 10 slices bread, broken into small pieces - 1 stick butter, melted - 1 1/2 c. crushed cracker crumbs Directions: - Mix all together, except butter and cracker crumbs. - Place in a greased 8 x 10-inch casserole. - Mix melted butter and cracker crumbs. - Sprinkle over the top of casserole and bake at 350° for 1 hour.
Cherry Dream Squares Ingredients: - 1 pkg. Pillsbury Plus white cake mix - 1 1/4 c. rolled oats - 1/2 c. margarine, softened - 1 egg - 1 (21 oz.) can cherry pie filling - 1/2 c. chopped nuts - 1/4 c. firmly packed brown sugar Directions: - Heat oven to 350°. - Grease a 9 x 13-inch pan. - In large bowl, combine - cake mix, 6 tablespoons of margarine and 1 cup rolled oats; - mix until - crumbly. - Reserve - 1 cup crumbs for topping. To remaining - crumbs, - add - 1 egg; mix well. - Press into - pan. Pour - pie filling over crust. - To reserved crumbs, add - remaining 1/4 - cup rolled oats, 2 tablespoons margarine, nuts - and - brown sugar. - Bake at 350° for 30 to 40 minutes, or until golden brown. Cool. - Cut into squares to serve.
Sweet Potato Pie Ingredients: - 2 c. sugar - 1 c. flour - large sweet potatoes (10 or 15) - 5 eggs - 6 pie shells - 1 tsp. vanilla flavoring - 1 tsp. cinnamon - 1 tsp. nutmeg Directions: - Peel sweet potatoes and mix sweet potatoes, flour and sugar; separate egg whites and mix eggs in the mixture. - Blend on medium speed until all of the potatoes and ingredients have blended together and then add vanilla flavoring, cinnamon and nutmeg together in the mixture. - Put mixture in the pie shells. - Bake at 350°. - When ready, mix the egg whites and put on top of the pies. Bake on 350° until filling is brown and they are done. - Enjoy.
Chicken Parmesan Ingredients: - chicken - skim milk - 1/2 c. cornflake crumbs - 1/3 c. Parmesan cheese - 1 Tbsp. dry parsley flakes - 1/4 tsp. pepper Directions: - Pull skin and fat from chicken. - Pour milk over chicken. - Let set 15 minutes. - Combine remaining ingredients. - Roll chicken in mix. - Place on cooking sheet. - Spray with cooking spray. - Bake for 45 minutes at 375°.
Marinated Broccoli Ingredients: - 3 lb. fresh broccoli - 1 c. cider vinegar - 1 c. vegetable oil - 1 tsp. seasoned pepper - 1 Tbsp. dill weed - 1 Tbsp. Accent (m.s.g.) - 1 Tbsp. garlic salt Directions: - Clean and cut broccoli into small pieces. - Combine all ingredients and pour over broccoli, which is in a sealed container (i.e. - Tupperware). - Marinate overnight. - Shake occasionally, turning upside down, if container is leakproof. - Great at picnics served cold.
Doris' Mints Ingredients: - 3 1/2 c. powdered sugar - 3 oz. soft cream cheese - food coloring of choice - mint flavor (just a little) Directions: - Mix all ingredients together. - Chill until firm. - Make small balls and roll in white sugar. - Press in mint mold and pop out. Makes about 150.
Cannoli Ingredients: - 1 (15 oz.) container Ricotta cheese - 2/3 c. confectioners sugar - 1/2 tsp. grated orange peel - 1/2 tsp. vanilla - 2 Tbsp. mini chocolate chips - 10 sugar ice cream cones Directions: - In a large bowl with electric mixer at low, beat Ricotta, sugar, orange peel and vanilla just until smooth. - Stir in chocolate chips. - Cover. - Refrigerate for 30 minutes. - Spoon mixture into ice cream cones. - Serves 10.
Cracklin'S Ingredients: - 40 lb. pork fat with skins, cut in 1 1/2-inch cubes - 3 c. water - 1 1/2 pinches baking soda - salt - oak firewood, split (small, 12 to 18 inches long) - wash pot (approximately 2 feet in diameter) - axe handle (hickory) - 5 cardboard drink flats - paper towel - large perforated spoon or strainer - a whole bunch of friends - liquid refreshments (optional) Directions: - Put wash pot on hot fire. - Pour water into pot. - Put pork fat into pot. - The water will all boil out, but it keeps the fat from sticking to the pot. - The pot should be stirred with axe handle every 5 to 10 minutes throughout the cooking. - Remember, keep the fire hot. - The lard will boil out of the meat during the cooking. When the lard covers the meat, add the baking soda. - Don't use very much baking soda or pot will foam over. - The Cracklin's will begin to float and the skins will bubble up. - It is very important to have a hot fire at this point. - When the lard stops bubbling and boiling, the cracklin's are just about done. - They should be golden brown and the skin should appear puffed up. - Dip the cracklin's out and put them in the paper lined cardboard flats. - Salt to taste. Let them cool about 15 minutes. - The lard may be saved for frying, but check with your doctor first. - Approximate time required: - 2 1/2 hours. - Serves about 20 to 25.
Italian Toast Ingredients: - 1 c. sugar - 1/2 c. margarine - 3 eggs - 1 Tbsp. baking powder - 3 c. flour - 1 1/2 tsp. anise or almond extract - 1 Tbsp. anise seed - 1 c. sliced almonds Directions: - In mixing bowl, cream margarine and sugar together until light and fluffy. - Add 2 eggs and flavoring. - Stir in flour mixture and mix well. - Add nuts to batter. - Chill well (about 2 hours). - Shape into 3 loaves. - Brush top with egg white from third egg. - Bake on slightly greased cookie sheet at 300° for 25 minutes or until golden brown. - Slice into 1/2-inch diagonal slices. - Return to oven and brown 30 minutes or until dry.
Stuffed Chicken Breasts Ingredients: - 2 whole chicken breasts, split, skinned and boneless - 4 thin slices cooked ham - 4 thin slices Swiss cheese - 2 Tbsp. oil - 1 can cream of broccoli soup - 1/3 c. milk - 1/4 c. sliced green onions - 1/8 tsp. dried thyme leaves, crushed Directions: - Place ham and cheese slices on each breast half. - Roll up chicken from narrow end. - Secure with toothpicks. - In skillet, heat oil and cook chicken for 10 minutes or until brown on all sides. - Spoon off fat. - Stir in remaining ingredients. - Heat until boiling. - Reduce heat to low. - Cover and simmer 10 minutes or until chicken is fork-tender. - Garnish with parsley, if desired.
Easy Chocolate Chip Cookies Ingredients: - 1/2 c. shortening - 1/2 c. sugar - 1/2 c. packed brown sugar - 1 egg - 1/2 tsp. salt - 1/2 tsp. soda - 1 1/2 c. flour - 2 1/2 Tbsp. water - 1 c. chocolate chips Directions: - Cream shortening and sugars in mixing bowl until light and fluffy. - Beat in egg. - Add salt, soda, flour and water; mix well. Stir in chocolate chips. - Drop by heaping tablespoonfuls onto ungreased cookie sheet. - Bake at 350° for 11 minutes, or until lightly browned. - Cool on cookie sheet.
Pancakes Ingredients: - 2 c. flour - 4 tsp. baking powder - 1 tsp. salt - 2 Tbsp. sugar - 1 egg - 1 1/2 c. fluid milk - 1/3 c. melted butter or oil Directions: - Mix flour, baking powder, salt and sugar in a large bowl; set aside. - Beat egg; add milk. - Add butter or oil. - Add to flour mixture and stir until mixed, leaving batter lumpy. - Cook pancakes on heated greased grill or frypan until covered with bubbles. Turn pancakes and brown the other side. - Makes 12 medium size pancakes.
Impossible French Apple Pie Ingredients: - 6 c. apples, pared and sliced - 1 1/2 tsp. cinnamon - 2 Tbsp. softened butter - 1 c. sugar - 3/4 c. milk - 1/2 tsp. nutmeg - 2 eggs - 1/2 c. Bisquick Streusel Directions: - Mix apples, cinnamon and nutmeg. - Turn in a greased 10 x 1 1/2-inch pie plate. - Beat milk, butter, eggs and sugar until smooth (about 1 minute). - Pour over apple mixture. - Sprinkle Bisquick Streusel on top. - Bake at 325° until a knife inserted in center comes out clean (about 55 to 65 minutes).
Four Layer Dessert Ingredients: - 1 c. flour - 1 stick butter - 1 c. pecans, divided - 1 (8 oz.) pkg. cream cheese - 1 c. powdered sugar - 1 (8 oz.) carton Cool Whip - 2 (3 oz.) pkg. instant lemon pudding - 3 c. milk - 1 tsp. vanilla Directions: - This dessert is in layers. - They are as follows:
Pecan Tarts Ingredients: - 2 sticks margarine, softened - 8 oz. cream cheese, softened - 2 c. flour Directions: - Mix like pie crust; chill for a short time. - Roll into balls the size of walnuts. - Press into small tart pans.
Maryann'S Chicken Gumbo Soup Ingredients: - 1 c. green pepper, diced - 1 Tbsp. instant minced onion - 1 c. diced celery - 2 pkg. Lipton chicken soup mix (any variety) - garlic salt - 2 to 4 c. cooked, cubed chicken - 1 qt. (about 32 oz.) canned whole tomatoes - 1 pt. or 16 oz. canned corn, drained - 1 qt. or 16 to 32 oz. canned green beans, drained - 1 tsp. hot sauce - 4 1/2 c. (approximately) water Directions: - In a large pot, combine green pepper, onion, celery, water, broth mixes and garlic salt. Cook, stirring frequently, until all vegetables are tender. Add chicken and tomatoes. Bring to a boil. Reduce heat, cover and let simmer for 30 minutes. Add corn, beans and hot sauce to chicken mixture. Cook, uncovered, stirring frequently, for about 45 minutes.
Goulash(Soup Or Stew) Ingredients: - 2 1/2 c. cubed beef - 5 Tbsp. shortening - 7/8 c. onion - 1 Tbsp. paprika - 1 Tbsp. salt - 1 Tbsp. garlic - 1 Tbsp. caraway seed - 1 3/4 lb. cubed potato - 1 c. green pepper - 1 small tomato - 6 portions soup pasta Directions: - Fry onion in melted shortening until golden yellow. - Lower heat, add paprika and stir rapidly. - When meat is browned and liquid evaporated, add caraway seed, finely chopped garlic, small amount of cold water, cover and braise slowly. - Add additional water when necessary. - Just before meat is tender, reduce pan juices and add potatoes. - Let them brown slightly, then add stock, green pepper and tomato. - When potato is almost cooked, add pasta, and if necessary stock or water.
Impossible Quiche Lorraine Ingredients: - 3 eggs - 1/2 c. Bisquick - 1/2 c. melted margarine - 1 1/2 c. milk - 1/4 tsp. salt - dash of pepper - 1 c. shredded Cheddar cheese - 1/2 c. bacon, cooked and crumbled or chopped ham Directions: - Place all ingredients in blender except meat and cheese. Place in a 9-inch deep pie plate. Sprinkle with cheese and bacon or ham. - Press down. - Bake 45 minutes at 350°.
Tater Tot Casserole Ingredients: - 2 or 3 c. frozen Tater Tots - 1 1/2 lb. hamburger - 1 c. chopped onion - 1 c. bell pepper - 1 c. chopped celery - 1 can cream of chicken soup - 1 can water - 1 small jar Cheez Whiz - salt and pepper to taste Directions: - Saute onion, celery and pepper together in butter. - Brown hamburger and drain. - Spray a large casserole with Pam. - Add frozen Tater Tots. - Pour meat and onion mixture over Tater Tots. Heat soup, water and Cheez Whiz; pour over meat mixture. - Bake in a 400° oven until bubbly.
French Beef Stew With Vegetables Ingredients: - 2 lb. boneless beef roast - 8 medium potatoes - 8 medium carrots - 1 large onion, sliced - 2 cloves garlic, minced - 1 tsp. fresh or 1/2 tsp. dried thyme - 1/2 tsp. salt - 1/4 tsp. pepper - 1/2 c. red wine - 2 Tbsp. corn oil margarine, softened - 2 Tbsp. flour - 1 c. fresh parsley Directions: - Preheat oven to 250°. - Place roast in a Dutch oven and arrange potatoes, carrots and onion around and over roast. - Sprinkle herbs and seasonings over top. Drizzle wine over top. Roast for 4 1/2 hours, covered. - Place meat and vegetables on platter. Place pan juices on high heat. Blend margarine and flour to a smooth paste and stir into juices. - Cook until thickened. Spoon some over roast and sprinkle with parsley. - Pour remaining gravy into gravy boat. - Makes 8 servings.
Texas Pecan Pie Ingredients: - 1/4 c. butter or margarine - 1/2 c. sugar - 3 eggs - 3/4 c. molasses - juice of 1 lemon - 3/4 c. pecans - unbaked pastry shell - pecan halves Directions: - Cream butter and - sugar. - Add - eggs, molasses and lemon juice. Beat with rotary egg beater and add pecans. - Pour into unbaked pastry shell - and - garnish with pecan halves. - Bake in hot oven, 450°, - 10 - minutes; - then reduce temperature to 350° and continue baking 30 minutes.
Green Bean And Mozzarella Salad Ingredients: - 2 c. fresh green beans, cooked and drained - 1 (8 oz.) pkg. Mozzarella cheese, cut into 1/2-inch cubes - 1/2 c. prepared Italian seasoning - 6 fresh plum tomatoes, sliced - 1/3 c. chopped basil - 1/8 tsp. pepper Directions: - Mix all ingredients in a large bowl. Cover and refrigerate 1 hour. Serve. - Makes 4 servings.
Raisin, Spice Drop Cookies Ingredients: - 3 c. flour - 1 tsp. baking soda - 1 tsp. cinnamon - 1 tsp. cloves - 1 c. shortening - 1 1/2 c. light brown sugar, firmly packed - 3 eggs - 1 tsp. vanilla - 2 c. seedless raisins - 1 c. chopped nuts Directions: - Beat shortening, sugar, eggs and vanilla until light and fluffy at medium speed. - At low speed, beat in flour, soda, salt, cinnamon and cloves. - Stir in raisins and nuts. - Refrigerate for 30 minutes. - Preheat oven to 350°. - Drop by spoon on a greased cookie sheet. - Bake for 10 minutes.
Roger'S Grilled Chicken Salad Ingredients: - 2 Tbsp. Durkee famous sauce - 1 Tbsp. pickle juice - salt and pepper to taste - 3 Tbsp. mayonnaise - juice of 1 lemon - 2 c. grilled chicken* Directions: - *Smoke with cherry wood.
Bacon And Swiss Quiche Ingredients: - 1/4 lb. Swiss, cut in 1/2-inch strips - 12 slices bacon - 1 pie crust (frozen) - 4 eggs - 2 c. heavy cream - 1/4 tsp. salt - 1/4 tsp. pepper Directions: - Fry bacon. - Spread frozen pie crust with 1 tablespoon melted butter. - Crumble bacon into bottom of pie and add Swiss strips. Mix 2 cups heavy cream with 4 eggs and 1/4 teaspoon salt and pepper. - Pour over bacon and Swiss. - Bake at 425° for first 15 minutes. - Drop temperature to 350° and bake another 30 minutes.
Marinated Vegetable Salad Ingredients: - 1 can English peas, drained - 1 can white Shoe Peg corn, drained - 1 can French-style green beans, drained - 1 jar diced pimento, drained - 1/2 c. diced celery - 1/2 c. chopped green pepper - 1/2 c. chopped green onion - 1 c. sugar - 3/4 c. vinegar - 1/2 c. vegetable oil - 1/2 tsp. salt and pepper Directions: - Combine vegetables, tossing lightly. - Combine last 4 ingredients in a saucepan; bring to a boil, stirring occasionally. Pour over vegetables, stirring gently to blend. - Cover and chill 24 hours. - Serve on lettuce leaf. - Serves 6 to 8.
Chili Con Carne Ingredients: - 1 1/2 lb. ground beef - 1 envelope Lipton onion soup mix - 1 to 2 Tbsp. chili powder - 2 (1 lb.) cans red kidney beans - 1/2 c. water - 1 (1 lb.) can tomatoes Directions: - In large skillet, brown meat well. - Drain off fat. - Stir in Lipton onion soup mix, chili powder, kidney beans (drained), water and tomatoes. - Cover and simmer 30 to 40 minutes, stirring occasionally. - Makes 6 to 8 servings.
Swedish Meatballs Ingredients: - 1 lb. ground beef - 1 egg - 1/4 to 1/2 c. breadcrumbs - 1/4 tsp. nutmeg - 1 clove garlic - 1 1/2 Tbsp. oil - 1 can onion soup Directions: - Mix first 4 ingredients together. - Shape into small balls. Brown garlic in oil and discard garlic. - Brown meatballs. - Place in large pan with cover. - Add onion soup (do not dilute) and cook for 1 hour over low flame. - Serve with noodles or rice. - Serves 4 to 6.
Lasagna Ingredients: - 2 lb. jar spaghetti sauce - 1 lb. box lasagna wide noodles - 2 medium onions, chopped - 1 green pepper, chopped - 2 lb. hamburger - 1/2 tsp. salt - 2 Tbsp. each oregano and chili powder - 1 Tbsp. garlic powder - 1 c. shredded Mozzarella cheese - small Ricotta cheese Directions: - Put noodles on to boil in large pot. Salt and add 1 tablespoon oil. Let water boil before adding noodles. In a large pot, cook onions and green peppers in 2 tablespoons oil for 3 minutes. Add hamburger and stir until browned. Add spaghetti sauce and spices. Cook over low heat, stirring often, about 15 minutes. In very large Pyrex baking pan, put in a little sauce and spread over bottom. Add one layer of noodles. Spread 1/3 Ricotta cheese on noodles. Next, spread about 1/3 sauce. Then sprinkle a thin layer of Mozzarella cheese. Repeat twice, ending with heavier layer of Mozzarella cheese on top.
Corn Meal Mush(A High-Protein Alternative To Pancakes.) Ingredients: - 3 c. water - 1 c. fine corn flour - 1 c. corn meal or coarse corn flour - salt to taste Directions: - The night before: - Bring water and salt to boil in a large pot; remove from heat. - Slowly add corn flours while stirring. Return to heat; cook over low heat until very stiff. - Let cool to touch. - Shape into a block about 4 inches high. - Wrap in foil or plastic wrap and refrigerate.
Sugar Crinkles Ingredients: - 1/3 c. brown sugar - 1/2 c. sugar - 1 c. shortening - 1 tsp. vanilla - 1 egg - 1 tsp. cream of tartar - 2 c. all-purpose flour - 1/2 tsp. baking soda - 1 tsp. salt - sugar Directions: - Cream together brown sugar, 1/2 cup sugar, shortening, vanilla and egg; mix well. - Add cream of tartar, flour, baking soda and salt; mix well. - Roll into 1-inch balls and roll into sugar. Place on ungreased cookie sheets, 2 inches apart. - Bake at 350° for 10 minutes, or until done. - Makes 3 to 4 dozen.
Gingerbread Ingredients: - 1/2 c. molasses - 1/2 c. sugar - 1/2 c. cooking oil - 1/2 c. sour milk - 1 egg - 1/2 tsp. soda - 1 c. flour - 1 tsp. ginger - 2 tsp. cinnamon - nutmeg Directions: - Mix ingredients in order given, sifting soda with the flour before adding it. - Bake in moderate 350° to 375° oven.
Shaker Lemon Pie Ingredients: - 2 large lemons - 4 eggs, well beaten - 2 c. sugar - 2 crust pie, unbaked Directions: - Slice lemons as thin as paper, rind and all. Combine with sugar. - Mix well. - Let stand 2 hours or longer, preferably blending occasionally. - Add beaten mixture to lemon mixture. - Mix well. Turn into pie shell, arranging lemon slices evenly. - Cover with top crust. - Cut several slits near center. - Bake at 450° for 15 minutes. - Reduce heat to 375° and bake 20 minutes or until knife inserted near edge of pie comes out clean.
Ritz Cracker Dessert Ingredients: - 56 Ritz crackers, crushed - 6 egg whites, whipped - 2 c. sugar - 1 tsp. baking powder - 1 tsp. vanilla - 1 1/2 c. nuts - 4 envelopes Dream Whip - 8 oz. cream cheese - 1 medium can drained, crushed pineapple Directions: - Mix sugar into beaten egg whites. - Add sugar, baking powder, vanilla and nuts. - Put in greased and floured 9 x 13-inch pan. Bake at 350° for 20 minutes; cool. - Prepare whipped topping. - Add cream cheese. - Beat until smooth. - Add crushed pineapple; pour into chilled crust and garnish with crumbs on top.
Colorado Marble Ingredients: - 3 bars German sweet chocolate - 6 Tbsp. hot water - 6 eggs, separated - 2 c. whipping cream, whipped - 1 angel food cake - 6 Tbsp. powdered sugar - 1 c. chopped pecans - 1 tsp. butter - 1 box frozen raspberries, thawed Directions: - Melt German sweet chocolate in 6 tablespoons hot water. - Add egg yolks to hot mixture, one at a time, stirring quickly so they don't curdle. - Add powdered sugar. - Set aside in pan of cool water to cool. - Beat egg whites; whip whipping cream. - Fold together. Combine with chocolate mixture.
Destroy Your Diet Dessert Ingredients: - 1 pkg. brownie mix - 1/2 c. chopped pecans - 1/2 gal. premium vanilla ice cream (Haagan-dazs, Trauth, etc.) - 1 container caramel (for dipping apples) Directions: - Prepare brownies according to directions on package. - Add pecans to the mix. - To serve, place a brownie on dessert dish. Top with generous scoop of ice cream and pour caramel which has been heated in microwave over the ice cream.
Perfect Meat Loaf Ingredients: - 1 1/2 lb. lean ground beef - 1 c. fresh bread crumbs - 1 medium onion, chopped - 2 (8 oz.) cans tomato sauce - 1 egg - 1 1/2 tsp. salt - 1/4 tsp. pepper - 3/4 c. water - garlic salt to taste - 2 Tbsp. brown sugar - 2 Tbsp. prepared mustard - 1 Tbsp. vinegar Directions: - Lightly mix ground beef, bread, onion, 1/2 can tomato sauce, egg and seasonings. - Shape into loaf in a shallow pan. - Combine remaining ingredients; pour over meat loaf. - Bake at 350° for 1 1/4 hours.
German Meat Casserole Ingredients: - 3 large potatoes, sliced thin - 5 carrots, chopped - 1 small onion, diced - 2 Tbsp. butter - 2 lb. ground beef - 1 Tbsp. catsup - 1 (10 1/2 oz.) can cream of mushroom soup - 1 (4 oz.) can button mushrooms, drained - 1 (3 1/2 oz.) can French fried onion rings Directions: - Parboil carrots and potatoes for 20 minutes. - Saut onion in butter; add beef and cook until turns grey. - Butter a 2 1/2-quart casserole. Alternate layers, beef-onion mixture and vegetables. Mix catsup with soup and pour over casserole. - Saut mushrooms in 3 tablespoons butter and place on top of casserole. - Sprinkle onion rings over top. - Bake at 350° about 20 minutes or until onion rings are brown and crisp. - Yield: - 6 large servings.
Apple Bundles Ingredients: - 1 (8 oz.) can Pillsbury crescent rolls - 3 to 4 small apples - 2 Tbsp. butter, melted - 1/2 c. sugar - 1 tsp. cinnamon Directions: - Preheat oven to 350°. - Unroll dough. - Separate into 8 triangles. - Cut each in half to make 16 triangles. - Slice apples. At the wide end of each strip of dough, place 4 to 5 slices of apple and roll. - Place on cookie sheet. - Combine sugar and cinnamon. - With pastry brush, brush each one with melted butter. Sprinkle with cinnamon sugar. - Bake 11 to 13 minutes.
Steak Soup, Kansas Style Ingredients: - 1 lb. round steak, minced - 1 c. butter or margarine - 1 c. all-purpose flour - 1 medium onion, chopped - 1 large carrot, chopped - 3 stalks celery, chopped - 1 can tomatoes, chopped - 3 qt. beef stock or consomme - 1 Tbsp. Worcestershire sauce - salt to taste - pepper to taste - 1 1/2 c. light cream or half and half Directions: - Brown meat in butter; stir in flour until smooth. - Add onion, carrot and celery; cook 10 minutes, stirring often. - Add remaining ingredients except cream; bring to a boil. - Simmer 1 to 3 hours. (The longer the soup cooks, the better it is.) - Add cream during last 5 minutes of cooking.
Peanut Butter Balls Ingredients: - 3 1/2 cups powdered sugar - 1 stick margarine - 1 cup peanut butter - 2 small or 1 large package chocolate or butterscotch chips - 1/3 cake paraffin Directions: - Can use chocolate bars instead of mixing paraffin.
Sweet Potato Casserole Ingredients: - 3 c. sweet potatoes, mashed - 1 egg - 2/3 c. brown sugar - 1 tsp. vanilla - 1/2 tsp. nutmeg - 1/2 c. milk - 1/2 tsp. salt - 1 Tbsp. salt - 1/2 stick oleo or butter - cornflakes - miniature marshmallows Directions: - Cook and mash 3 cups sweet potatoes. - Add egg. - Add sugar, vanilla, nutmeg, milk, salt and 1 tablespoon butter. - Melt 1/2 stick oleo or butter in casserole. - Add layer of crushed cornflakes, layer of sweet potatoes mixture and a layer of miniature marshmallows (1 cup). - Repeat above 3 layers. - Sprinkle a few crushed cornflakes over top layer of marshmallows. - Cover. Bake 15 minutes in 350° oven. - Uncover, brown and serve.
Carrot Loaf Ingredients: - 4 eggs, separated - 3 c. shredded carrots - 1 c. heavy cream - 3/4 c. shredded Cheddar cheese - 1 c. cracker crumbs - 2 Tbsp. melted butter - 1 small finely chopped onion - 1/4 tsp. basil - 3/4 tsp. salt - 1/4 tsp. pepper Directions: - Place egg whites in bowl. - Attach bowl and wire whip. - Turn to speed 8 and whip until stiff, but not dry. - Remove from bowl and set aside. - Place egg yolks on speed 4 for 2 minutes, until thick and lemon colored. - Add remaining ingredients and mix on speed 2 until combined, 30 seconds. - Place mixture in 8 1/2 x 4 1/2 x 2 1/4-inch greased loaf pan. - Bake at 350° for 40 to 45 minutes. Cool in pan for 10 minutes, then remove and serve warm. - Yields 10 to 12 servings.
Delicious Dirt Ingredients: - 1 (20 oz.) pkg. Oreo cookies, grind in blender - 1 (8 oz.) pkg. cream cheese - 1/2 stick butter or margarine - 1 c. powdered sugar - 2 (3 1/2 oz.) pkg. vanilla instant pudding - 1 (12 oz.) Cool Whip - 3 1/2 c. milk Directions: - Mix cream cheese, butter and sugar together until blended. Add pudding and milk and beat on low speed until thickened. - Stir in Cool Whip by hand.
Basic Rice Ingredients: - 1/2 c. regular rice - 1 Tbsp. melted butter or margarine - 1 or 2 chicken or beef bouillon cubes - 1 c. hot water Directions: - Saute rice in - butter - over - low - heat in - a stove-top ovenproof casserole - until golden brown. Dissolve - bouillon cubes in water; - add to rice and bring to a boil. - Remove from heat; - cover, bake at - 350° - for 20 to 25 minutes or until all liquid is absorbed. - Yields 2 servings.
Chicken And Noodles Ingredients: - chicken - 1 pkg. egg noodles - bouillon cubes - 1 can cream of mushroom soup - 1 can cream of chicken soup - salt and pepper Directions: - Boil chicken until done. - Pull it off the bone. - Use broth to cook the egg noodles. - Add chicken, both cans of soup and chicken cubes in with the noodles. - Cook until juice starts to thicken.
Savory Crescent Chicken Ingredients: - 1 (8 oz.) pkg. cream cheese - 6 Tbsp. melted margarine - 2 to 3 c. cubed, cooked chicken - 1/2 tsp. salt - 1/4 tsp. pepper - 4 Tbsp. milk - 2 Tbsp. dried chives or onion - 2 Tbsp. chopped pimentos - 2 (8 oz.) pkg. crescent dinner rolls - 1 c. Italian bread crumbs Directions: - Cream cheese and 4 tablespoons melted margarine. Reserve 2 tablespoons of margarine. Add remaining ingredients and mix well. When opening can of rolls, unroll in sections of two; do not split into triangles. Simply pat together the triangles and spread slightly to form a rectangle. Put heaping tablespoonful of chicken in the middle. Bring edges to the center and pinch together. Melt the rest of the butter and brush over all pockets and sprinkle with Italian bread crumbs. Bake at 350° for 20 to 25 minutes or until lightly browned.
Bran Muffins Ingredients: - 1 pkg. bran muffin mix - 1/2 c. raisins - 1 pkg. instant oatmeal - 1/2 c. applesauce Directions: - Mix all together and bake as directed on the package. - (A low fat and low chol. recipe). - Easily made.
Fudge Ingredients: - 3 c. semi-sweet or milk chocolate chips - 1 (14 oz.) can sweetened condensed milk - 1/4 c. margarine or butter - 1 c. chopped walnuts Directions: - Place all ingredients, except nuts, in large bowl. - Microwave until chocolate chips are melted, 3 to 5 minutes, stirring once or twice. - Stir in nuts. - Pour into well-greased baking dish. Refrigerate.
Pimiento Spread Ingredients: - 1 tsp. flour - 1/2 c. sweet milk - 1 egg, beaten - 1/2 lb. American cream cheese, chopped fine - 1/2 c. vinegar - 1 Tbsp. sugar - 1 tsp. salt - 2 hard-boiled eggs, minced - 1 can pimientos Directions: - Mix flour, milk and egg. - Cook until thick. - Add vinegar, sugar, salt and cheese. - Cook until smooth. - Take from heat. - Add eggs and pimientos.
Butterscotch Bubble Loaf Ingredients: - 1 loaf frozen bread, thawed - 6 Tbsp. melted butter - 1/2 c. walnuts - 3 oz. butterscotch pudding (not instant) - 1/3 c. brown sugar - 1/2 tsp. cinnamon Directions: - Generously butter a 12-cup Bundt pan. - Sprinkle with nuts. Cut partially thawed bread into 24 cubes and place in pan. Sprinkle pudding, sugar and cinnamon on bread. - Cover and let rise to double, 3 to 4 hours. - Bake at 375° for 20 to 25 minutes. - Let stand 30 minutes. - Turn out on plate lined with waxed paper.
Old Fashioned Tea Cakes Ingredients: - 2 c. sugar - 2 eggs - 1/2 c. shortening - 1/2 c. margarine - 1/2 c. milk - pinch of salt - 3 to 5 c. all-purpose flour - 3 tsp. baking powder - nutmeg to taste (optional) Directions: - Cream sugar, shortening and margarine. - Add eggs and mix well. Add 3 cups of flour, baking powder, salt and nutmeg (if desired) alternately with milk. - Add enough flour until stiff enough to roll dough. - Roll on floured board, cut out and place on greased cookie sheet. - Bake at 350° about 15 minutes or until brown.
Scripture Cake Ingredients: - 3 1/2 c. sifted all-purpose flour (1 Kings 4:22) - 3 tsp. baking powder (Galatians 5:9) - 1/4 tsp. salt (Leviticus 2:13) - 1 1/2 tsp. ground cinnamon - 1/2 tsp. nutmeg - 1/2 tsp. ground cloves - 1 tsp. ground allspice (1 Kings 10:2) - 1 c. butter, softened (Judges 5:25) - 2 c. firmly packed brown sugar (Jeremiah 6:20) - 2 Tbsp. honey (Exodus 16:31) - 6 eggs (Luke 11:12) - 1 (8 oz.) pkg. pitted dates, chopped (Deuteronomy 34:3) - 2 c. raisins (1 Samuel 30:12) - 1 c. walnuts, chopped (Solomon 6:11) - 1 c. milk (Judges 5:25) Directions: - Preheat oven to 325°. - Grease and flour a 10 x 4-inch angel cake tube pan. - Sift flour, baking powder, salt, cinnamon, nutmeg, cloves and allspice onto wax paper. - Beat the butter, sugar, honey and eggs in a large bowl with an electric mixer until they are light and fluffy, about 3 minutes. - Sprinkle 1/4 cup of the flour mixture over the fruits and nuts. - Add remaining flour mixture alternately with the milk to the fluffy butter mixture, beating until smooth. - Stir in fruits and nuts. - Spoon into prepared pan. Bake at 325° for 1 hour and 30 minutes or until the top springs back when lightly touched with fingertips. - Cool pan on wire rack for 20 minutes; loosen around edge and tube with a knife. - Turn out on rack; cool completely. - Wrap in foil or plastic. - Cake slices best the next day. - Hope you enjoy reading the Bible verses making this cake. - I did.
Beef & Rice With Mushroom Gravy Ingredients: - 1 pkg. beef stew meat - 1 - 2 cans (small) mushrooms - 1 - 2 pkg. mushroom gravy or 1 can of cream of mushroom soup - 1 pkg. rice Directions: - Simmer beef stew meat in crock pot or skillet. - Add mushroom gravy mix or soup. - Add mushrooms, heat until soup and mushrooms are hot. - Cook rice. - Pour gravy over rice.
Honey(Without Bees) Ingredients: - 9 c. sugar - 3 c. water - 1 tsp. alum - 150 good size clover blooms (red) Directions: - Boil sugar, water and alum about 12 minutes (rolling boil). Turn off heat. - Press clover blooms in hot syrup. - Let stand 20 to 30 minutes. - Strain in cheesecloth after removing clover blooms. Pour in jars.
Mulligatawny Soup Ingredients: - 1/4 c. butter - 1/2 c. onion, diced - 1 carrot, diced - 2 celery stalks, diced - 1 1/2 Tbsp. flour - 2 tsp. curry powder - 4 c. chicken broth - 1/4 c. diced apple - 1/2 c. boiled rice - 1/2 c. cooked chicken - 1/3 tsp. thyme - salt and pepper - 1/2 c. hot cream Directions: - Saute onion, carrot and celery in butter. - Stir in flour and curry. - Cook for 3 minutes. - Pour in broth and simmer for 30 minutes. - Add apple, rice, chicken, thyme, salt and pepper to taste. - Simmer for 15 minutes. - Immediately before serving, add cream.
Chopped Sirloin And Mushroom Gravy Ingredients: - 6 chopped sirloin steaks - 1 c. flour - 1 tsp. black pepper - 1 1/2 tsp. salt - 1 can golden mushroom soup Directions: - Mix flour, pepper and salt together in a pan. Roll sirloin steak in flour mixture. Place in an electric skillet at 350°. Brown on each side. Place in oblong baking dish. Add one can golden mushroom soup. Place in preheated oven at 350° for 25 minutes until hot through and through.
Buttermilk Pie Ingredients: - 2 c. sugar - 1/2 c. butter - 3 rounded Tbsp. flour - 3 beaten eggs - 1 c. buttermilk - 1 tsp. vanilla - dash of nutmeg Directions: - Cream sugar, butter and flour. - Add eggs, buttermilk, vanilla and nutmeg. - Bake at 350° until knife comes out clean.
Block Party Beans Ingredients: - 2 lb. ground beef - 2 c. chopped onion - 1 c. chopped celery - 1 c. tomato soup - 6 oz. can tomato paste - 1/2 c. catsup - 1 can green beans - 1 can lima beans - 1 can waxed beans (yelllow) - 1 can chili bans - 1 can pork and beans - 1/2 c. packed brown sugar - 2 Tbsp. prepared mustard Directions: - Brown ground beef and drain. - Add onions and celery. - Cook until tender. - Add soup, tomato paste and catsup and simmer for 20 minutes. - Pour all into a large kettle and add remaining ingredients. - Drain green, lima and wax beans before adding. - Add chili and pork and beans, undrained.
Steak Marinade Ingredients: - 2 c. fresh thyme leaves, stripped of twiggy part - 3 c. fresh rosemary leaves - 1 c. olive oil - 1/2 c. wine vinegar - 1/4 c. wine - 2 Tbsp. hot mustard - 5 cloves garlic Directions: - Puree all ingredients in blender until creamy. - Marinade is best if made 24 hours ahead to marry flavors.